RESTAURANT ORANA

MENU. Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of MENU | RESTAURANT ORANA Kangaroo, smoked potato, pandanus & wattleseed miso. Set buffalo milk, strawberry & eucalyptus. Food menu $195. Non-alcoholic beverage pairing $70. Local beverage pairing $135. International beverage pairing $195. Luxury beverage pairing $275. Please note:

RESERVATIONS

Reservations. We open reservations three months in advance. If you would like to book a large group or a private function, please call/email us. Lunch: Friday – Sunday. Dinner: ABOUT US | RESTAURANT ORANA About Us. Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the CONTACT | RESTAURANT ORANA Subscribe. Sign up for inspiring updates and stories from our various

projects and ideas.

JOCK ZONFRILLO WANTS TO CHANGE THE WAY YOU EAT Jock Zonfrillo wants to change the way you eat Posted on October 21, 2019. Many chefs have sought to champion native foods. But with the exception of finger limes, the lack of demand and supply has always kept the industry from reaching its potential. TEN REVEALS THREE NEW JUDGES FOR MASTERCHEF AUSTRALIA Ten reveals three new judges for MasterChef Australia Posted on November 13, 2019. When Jock Zonfrillo was approached to become one of the three new chefs of MasterChef Australia in August, his response probably wasn’t quite what the program’s producers had been hoping for. “I said, ‘Ring back another f–king day mate; this is not a good day’,” says the Scottish-born, Adelaide ORANA IS COMING TO SYDNEY FOR FOUR WEEKS Orana is coming to Sydney for four weeks Posted on July 26, 2019. Adelaide restaurant Orana is heading to Sydney, albeit temporarily. Chef-owner Jock Zonfrillo and his ground-breaking menu will be in the Harbour City from 16 August to 15 September. TWO OF AUSTRALIA'S BEST CHEFS ON THE POWER OF CONNECTING Two of Australia’s Best Chefs on the Power of Connecting Through Food Posted on July 26, 2019. F irst Nations people have long been aware of how tasty this country’s native ingredients – Kakadu plum, finger lime, Tasmanian native pepper – can be. But white settlers and chefs, by and large, have ignored this bounty. LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

RESTAURANT ORANA

MENU. Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of MENU | RESTAURANT ORANA Kangaroo, smoked potato, pandanus & wattleseed miso. Set buffalo milk, strawberry & eucalyptus. Food menu $195. Non-alcoholic beverage pairing $70. Local beverage pairing $135. International beverage pairing $195. Luxury beverage pairing $275. Please note:

RESERVATIONS

Reservations. We open reservations three months in advance. If you would like to book a large group or a private function, please call/email us. Lunch: Friday – Sunday. Dinner: ABOUT US | RESTAURANT ORANA About Us. Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the CONTACT | RESTAURANT ORANA Subscribe. Sign up for inspiring updates and stories from our various

projects and ideas.

JOCK ZONFRILLO WANTS TO CHANGE THE WAY YOU EAT Jock Zonfrillo wants to change the way you eat Posted on October 21, 2019. Many chefs have sought to champion native foods. But with the exception of finger limes, the lack of demand and supply has always kept the industry from reaching its potential. TEN REVEALS THREE NEW JUDGES FOR MASTERCHEF AUSTRALIA Ten reveals three new judges for MasterChef Australia Posted on November 13, 2019. When Jock Zonfrillo was approached to become one of the three new chefs of MasterChef Australia in August, his response probably wasn’t quite what the program’s producers had been hoping for. “I said, ‘Ring back another f–king day mate; this is not a good day’,” says the Scottish-born, Adelaide ORANA IS COMING TO SYDNEY FOR FOUR WEEKS Orana is coming to Sydney for four weeks Posted on July 26, 2019. Adelaide restaurant Orana is heading to Sydney, albeit temporarily. Chef-owner Jock Zonfrillo and his ground-breaking menu will be in the Harbour City from 16 August to 15 September. TWO OF AUSTRALIA'S BEST CHEFS ON THE POWER OF CONNECTING Two of Australia’s Best Chefs on the Power of Connecting Through Food Posted on July 26, 2019. F irst Nations people have long been aware of how tasty this country’s native ingredients – Kakadu plum, finger lime, Tasmanian native pepper – can be. But white settlers and chefs, by and large, have ignored this bounty. LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

CONTACT | RESTAURANT ORANA Upper Level 285 Rundle Street Adelaide, South Australia. Take the laneway stairs to the right of the building . Facebook; Twitter;

Instagram

MEET THE WINNERS OF THE 2020 GOURMET TRAVELLER RESTAURANT The quest to identify and understand Australian cuisine through this country’s indigenous ingredients has driven Jock Zonfrillo as a chef. Spending time with Indigenous communities provided the impetus that led to great success for his restaurant, Orana, but it’s also providing the template for our chefs to better understand this country’s flavours. FIRST LOOK: RESTAURANT ORANA COMES TO SYDNEY First look: Restaurant Orana comes to Sydney Posted on August 27, 2019. The former Longrain site in Surry Hills has been transformed into a luxe dining room inspired by ancient sand dunes, banksia trees and wetland plantings in preparation for Restaurant Orana’s month-long Sydney pop-up commencing Friday. GOOD WEEKEND'S WHO MATTERED 2019: FOOD / DRINK Jock Zonfrillo. Native ingredients have been threatening to tip over into mainstream Australian cuisine for a decade now – the more you think about it, the more obvious it is that we’d all eat the food that’s been sustaining people here for 60,000 years. WE TRIED THE 22-COURSE MENU AT ORANA IN RESIDENCE: HERE'S We tried the 22-course menu at Orana in Residence: here’s what happened Posted on August 27, 2019. Orana in Residence has landed and everyone should take note.

RESERVATIONS

P: (08) 8232 3444. Orana in Residence – Sydney will be open from Friday 16th August – Sunday 15th September 2019. During this time the Adelaide restaurant will be closed. Food menu is $350 per person and is payable at time of booking. Booking can be made for tables of 2, 4, 6 or 8. For larger groups we have two private dining rooms that

can

PRIVACY | RESTAURANT ORANA Restaurant Orana 2021 Privacy; Terms of Conditions; Facebook; Twitter;

Instagram

MASTERCHEF: THE AUSSIE RESTAURANT THAT'S THE 'BEST OF THE MasterChef: The Aussie Restaurant That’s The ‘Best Of The Best’ Posted on July 26, 2019 ‘MasterChef’ has called in one of Australia’s culinary big guns for Best Of The Best Week. TWO OF AUSTRALIA'S BEST CHEFS ON THE POWER OF CONNECTING Two of Australia’s Best Chefs on the Power of Connecting Through Food Posted on July 26, 2019. F irst Nations people have long been aware of how tasty this country’s native ingredients – Kakadu plum, finger lime, Tasmanian native pepper – can be. But white settlers and chefs, by and large, have ignored this bounty. LITTLE BOOK OF LIQUIDS CHAPTER.4 Champagne FARMER Chevreaux-Bournazelle 'La Parcelle' Brut Zero, Vallée de la Marne, 2013 235 Andre Beaufort, Brut Nature, Ambonnay 170 Agrapart ‘Avizoise’ Blanc de Blanc, Extra Brut, Avize, 2011 390 Dhondt-Grellet 'Dan Un Premier Temps' Brut, NV 215 Vouette et Sorbée 'Fidèle' Blanc de Noir, Extra Brut, Côte des Bar 270 Frederic Savart 'L'ouverture' Blanc de Noir, Brut

RESTAURANT ORANA

MENU. Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of MENU | RESTAURANT ORANA Kangaroo, smoked potato, pandanus & wattleseed miso. Set buffalo milk, strawberry & eucalyptus. Food menu $195. Non-alcoholic beverage pairing $70. Local beverage pairing $135. International beverage pairing $195. Luxury beverage pairing $275. Please note:

RESERVATIONS

Reservations. We open reservations three months in advance. If you would like to book a large group or a private function, please call/email us. Lunch: Friday – Sunday. Dinner: ABOUT US | RESTAURANT ORANA About Us. Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the CONTACT | RESTAURANT ORANA Upper Level 285 Rundle Street Adelaide, South Australia. Take the laneway stairs to the right of the building . Facebook; Twitter;

Instagram

JOCK ZONFRILLO WANTS TO CHANGE THE WAY YOU EAT Jock Zonfrillo wants to change the way you eat Posted on October 21, 2019. Many chefs have sought to champion native foods. But with the exception of finger limes, the lack of demand and supply has always kept the industry from reaching its potential. PRIVACY | RESTAURANT ORANA Restaurant Orana 2021 Privacy; Terms of Conditions; Facebook; Twitter;

Instagram

TEN REVEALS THREE NEW JUDGES FOR MASTERCHEF AUSTRALIA Ten reveals three new judges for MasterChef Australia Posted on November 13, 2019. When Jock Zonfrillo was approached to become one of the three new chefs of MasterChef Australia in August, his response probably wasn’t quite what the program’s producers had been hoping for. “I said, ‘Ring back another f–king day mate; this is not a good day’,” says the Scottish-born, Adelaide LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

LITTLE BOOK OF LIQUIDS CHAPTER.4 Champagne FARMER Chevreaux-Bournazelle 'La Parcelle' Brut Zero, Vallée de la Marne, 2013 235 Andre Beaufort, Brut Nature, Ambonnay 170 Agrapart ‘Avizoise’ Blanc de Blanc, Extra Brut, Avize, 2011 390 Dhondt-Grellet 'Dan Un Premier Temps' Brut, NV 215 Vouette et Sorbée 'Fidèle' Blanc de Noir, Extra Brut, Côte des Bar 270 Frederic Savart 'L'ouverture' Blanc de Noir, Brut

RESTAURANT ORANA

MENU. Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of MENU | RESTAURANT ORANA Kangaroo, smoked potato, pandanus & wattleseed miso. Set buffalo milk, strawberry & eucalyptus. Food menu $195. Non-alcoholic beverage pairing $70. Local beverage pairing $135. International beverage pairing $195. Luxury beverage pairing $275. Please note:

RESERVATIONS

Reservations. We open reservations three months in advance. If you would like to book a large group or a private function, please call/email us. Lunch: Friday – Sunday. Dinner: ABOUT US | RESTAURANT ORANA About Us. Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the CONTACT | RESTAURANT ORANA Upper Level 285 Rundle Street Adelaide, South Australia. Take the laneway stairs to the right of the building . Facebook; Twitter;

Instagram

JOCK ZONFRILLO WANTS TO CHANGE THE WAY YOU EAT Jock Zonfrillo wants to change the way you eat Posted on October 21, 2019. Many chefs have sought to champion native foods. But with the exception of finger limes, the lack of demand and supply has always kept the industry from reaching its potential. PRIVACY | RESTAURANT ORANA Restaurant Orana 2021 Privacy; Terms of Conditions; Facebook; Twitter;

Instagram

TEN REVEALS THREE NEW JUDGES FOR MASTERCHEF AUSTRALIA Ten reveals three new judges for MasterChef Australia Posted on November 13, 2019. When Jock Zonfrillo was approached to become one of the three new chefs of MasterChef Australia in August, his response probably wasn’t quite what the program’s producers had been hoping for. “I said, ‘Ring back another f–king day mate; this is not a good day’,” says the Scottish-born, Adelaide LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

LITTLE BOOK OF LIQUIDS CHAPTER.4 Champagne FARMER Chevreaux-Bournazelle 'La Parcelle' Brut Zero, Vallée de la Marne, 2013 235 Andre Beaufort, Brut Nature, Ambonnay 170 Agrapart ‘Avizoise’ Blanc de Blanc, Extra Brut, Avize, 2011 390 Dhondt-Grellet 'Dan Un Premier Temps' Brut, NV 215 Vouette et Sorbée 'Fidèle' Blanc de Noir, Extra Brut, Côte des Bar 270 Frederic Savart 'L'ouverture' Blanc de Noir, Brut GIFT CARD | RESTAURANT ORANA If you’d like to purchase a gift card, please contact us on (08) 8232 3444 or info@restaurantorana.com

RESERVATIONS

P: (08) 8232 3444. Orana in Residence – Sydney will be open from Friday 16th August – Sunday 15th September 2019. During this time the Adelaide restaurant will be closed. Food menu is $350 per person and is payable at time of booking. Booking can be made for tables of 2, 4, 6 or 8. For larger groups we have two private dining rooms that

can

GOOD WEEKEND'S WHO MATTERED 2019: FOOD / DRINK Jock Zonfrillo. Native ingredients have been threatening to tip over into mainstream Australian cuisine for a decade now – the more you think about it, the more obvious it is that we’d all eat the food that’s been sustaining people here for 60,000 years. FIRST LOOK: RESTAURANT ORANA COMES TO SYDNEY First look: Restaurant Orana comes to Sydney Posted on August 27, 2019. The former Longrain site in Surry Hills has been transformed into a luxe dining room inspired by ancient sand dunes, banksia trees and wetland plantings in preparation for Restaurant Orana’s month-long Sydney pop-up commencing Friday. AUSTRALIA'S MOST LUXURIOUS DESSERTS Australia’s Most Luxurious Desserts Posted on July 26, 2019. Set buffalo milk with strawberry and eucalyptus Orana, Adelaide. Chef Jock Zonfrillo had fond memories of eating panna cotta with poached strawberries as a child in his native Scotland. ORANA: THE RESTAURANT SYDNEY DIDN'T KNOW IT WAS MISSING Orana: The restaurant Sydney didn’t know it was missing Posted on October 14, 2019. Will we look back at 2019 and be amazed at how so few Australian chefs and restaurants had yet embraced uniquely Australian ingredients? WE TRIED THE 22-COURSE MENU AT ORANA IN RESIDENCE: HERE'S We tried the 22-course menu at Orana in Residence: here’s what happened Posted on August 27, 2019. Orana in Residence has landed and everyone should take note. LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

MASTERCHEF: THE AUSSIE RESTAURANT THAT'S THE 'BEST OF THE MasterChef: The Aussie Restaurant That’s The ‘Best Of The Best’ Posted on July 26, 2019 ‘MasterChef’ has called in one of Australia’s culinary big guns for Best Of The Best Week. LITTLE BOOK OF LIQUIDS CHAPTER.4 Champagne FARMER Chevreaux-Bournazelle 'La Parcelle' Brut Zero, Vallée de la Marne, 2013 235 Andre Beaufort, Brut Nature, Ambonnay 170 Agrapart ‘Avizoise’ Blanc de Blanc, Extra Brut, Avize, 2011 390 Dhondt-Grellet 'Dan Un Premier Temps' Brut, NV 215 Vouette et Sorbée 'Fidèle' Blanc de Noir, Extra Brut, Côte des Bar 270 Frederic Savart 'L'ouverture' Blanc de Noir, Brut

RESTAURANT ORANA

MENU. Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of MENU | RESTAURANT ORANA Kangaroo, smoked potato, pandanus & wattleseed miso. Set buffalo milk, strawberry & eucalyptus. Food menu $195. Non-alcoholic beverage pairing $70. Local beverage pairing $135. International beverage pairing $195. Luxury beverage pairing $275. Please note:

RESERVATIONS

Reservations. We open reservations three months in advance. If you would like to book a large group or a private function, please call/email us. Lunch: Friday – Sunday. Dinner: ABOUT US | RESTAURANT ORANA About Us. Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the CONTACT | RESTAURANT ORANA Subscribe. Sign up for inspiring updates and stories from our various

projects and ideas.

JOCK ZONFRILLO WANTS TO CHANGE THE WAY YOU EAT Jock Zonfrillo wants to change the way you eat Posted on October 21, 2019. Many chefs have sought to champion native foods. But with the exception of finger limes, the lack of demand and supply has always kept the industry from reaching its potential. PRIVACY | RESTAURANT ORANA Restaurant Orana 2021 Privacy; Terms of Conditions; Facebook; Twitter;

Instagram

TEN REVEALS THREE NEW JUDGES FOR MASTERCHEF AUSTRALIA Ten reveals three new judges for MasterChef Australia Posted on November 13, 2019. When Jock Zonfrillo was approached to become one of the three new chefs of MasterChef Australia in August, his response probably wasn’t quite what the program’s producers had been hoping for. “I said, ‘Ring back another f–king day mate; this is not a good day’,” says the Scottish-born, Adelaide LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

LITTLE BOOK OF LIQUIDS CHAPTER.4 Champagne FARMER Chevreaux-Bournazelle 'La Parcelle' Brut Zero, Vallée de la Marne, 2013 235 Andre Beaufort, Brut Nature, Ambonnay 170 Agrapart ‘Avizoise’ Blanc de Blanc, Extra Brut, Avize, 2011 390 Dhondt-Grellet 'Dan Un Premier Temps' Brut, NV 215 Vouette et Sorbée 'Fidèle' Blanc de Noir, Extra Brut, Côte des Bar 270 Frederic Savart 'L'ouverture' Blanc de Noir, Brut

RESTAURANT ORANA

MENU. Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of MENU | RESTAURANT ORANA Kangaroo, smoked potato, pandanus & wattleseed miso. Set buffalo milk, strawberry & eucalyptus. Food menu $195. Non-alcoholic beverage pairing $70. Local beverage pairing $135. International beverage pairing $195. Luxury beverage pairing $275. Please note:

RESERVATIONS

Reservations. We open reservations three months in advance. If you would like to book a large group or a private function, please call/email us. Lunch: Friday – Sunday. Dinner: ABOUT US | RESTAURANT ORANA About Us. Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the CONTACT | RESTAURANT ORANA Subscribe. Sign up for inspiring updates and stories from our various

projects and ideas.

JOCK ZONFRILLO WANTS TO CHANGE THE WAY YOU EAT Jock Zonfrillo wants to change the way you eat Posted on October 21, 2019. Many chefs have sought to champion native foods. But with the exception of finger limes, the lack of demand and supply has always kept the industry from reaching its potential. PRIVACY | RESTAURANT ORANA Restaurant Orana 2021 Privacy; Terms of Conditions; Facebook; Twitter;

Instagram

TEN REVEALS THREE NEW JUDGES FOR MASTERCHEF AUSTRALIA Ten reveals three new judges for MasterChef Australia Posted on November 13, 2019. When Jock Zonfrillo was approached to become one of the three new chefs of MasterChef Australia in August, his response probably wasn’t quite what the program’s producers had been hoping for. “I said, ‘Ring back another f–king day mate; this is not a good day’,” says the Scottish-born, Adelaide LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

LITTLE BOOK OF LIQUIDS CHAPTER.4 Champagne FARMER Chevreaux-Bournazelle 'La Parcelle' Brut Zero, Vallée de la Marne, 2013 235 Andre Beaufort, Brut Nature, Ambonnay 170 Agrapart ‘Avizoise’ Blanc de Blanc, Extra Brut, Avize, 2011 390 Dhondt-Grellet 'Dan Un Premier Temps' Brut, NV 215 Vouette et Sorbée 'Fidèle' Blanc de Noir, Extra Brut, Côte des Bar 270 Frederic Savart 'L'ouverture' Blanc de Noir, Brut GIFT CARD | RESTAURANT ORANA If you’d like to purchase a gift card, please contact us on (08) 8232 3444 or info@restaurantorana.com

RESERVATIONS

P: (08) 8232 3444. Orana in Residence – Sydney will be open from Friday 16th August – Sunday 15th September 2019. During this time the Adelaide restaurant will be closed. Food menu is $350 per person and is payable at time of booking. Booking can be made for tables of 2, 4, 6 or 8. For larger groups we have two private dining rooms that

can

GOOD WEEKEND'S WHO MATTERED 2019: FOOD / DRINK Jock Zonfrillo. Native ingredients have been threatening to tip over into mainstream Australian cuisine for a decade now – the more you think about it, the more obvious it is that we’d all eat the food that’s been sustaining people here for 60,000 years. FIRST LOOK: RESTAURANT ORANA COMES TO SYDNEY First look: Restaurant Orana comes to Sydney Posted on August 27, 2019. The former Longrain site in Surry Hills has been transformed into a luxe dining room inspired by ancient sand dunes, banksia trees and wetland plantings in preparation for Restaurant Orana’s month-long Sydney pop-up commencing Friday. AUSTRALIA'S MOST LUXURIOUS DESSERTS Australia’s Most Luxurious Desserts Posted on July 26, 2019. Set buffalo milk with strawberry and eucalyptus Orana, Adelaide. Chef Jock Zonfrillo had fond memories of eating panna cotta with poached strawberries as a child in his native Scotland. ORANA: THE RESTAURANT SYDNEY DIDN'T KNOW IT WAS MISSING Orana: The restaurant Sydney didn’t know it was missing Posted on October 14, 2019. Will we look back at 2019 and be amazed at how so few Australian chefs and restaurants had yet embraced uniquely Australian ingredients? WE TRIED THE 22-COURSE MENU AT ORANA IN RESIDENCE: HERE'S We tried the 22-course menu at Orana in Residence: here’s what happened Posted on August 27, 2019. Orana in Residence has landed and everyone should take note. LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

MASTERCHEF: THE AUSSIE RESTAURANT THAT'S THE 'BEST OF THE MasterChef: The Aussie Restaurant That’s The ‘Best Of The Best’ Posted on July 26, 2019 ‘MasterChef’ has called in one of Australia’s culinary big guns for Best Of The Best Week. LITTLE BOOK OF LIQUIDS CHAPTER.4 Champagne FARMER Chevreaux-Bournazelle 'La Parcelle' Brut Zero, Vallée de la Marne, 2013 235 Andre Beaufort, Brut Nature, Ambonnay 170 Agrapart ‘Avizoise’ Blanc de Blanc, Extra Brut, Avize, 2011 390 Dhondt-Grellet 'Dan Un Premier Temps' Brut, NV 215 Vouette et Sorbée 'Fidèle' Blanc de Noir, Extra Brut, Côte des Bar 270 Frederic Savart 'L'ouverture' Blanc de Noir, Brut

RESTAURANT ORANA

MENU. Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of MENU | RESTAURANT ORANA Kangaroo, smoked potato, pandanus & wattleseed miso. Set buffalo milk, strawberry & eucalyptus. Food menu $195. Non-alcoholic beverage pairing $70. Local beverage pairing $135. International beverage pairing $195. Luxury beverage pairing $275. Please note:

RESERVATIONS

Reservations. We open reservations three months in advance. If you would like to book a large group or a private function, please call/email us. Lunch: Friday – Sunday. Dinner: ABOUT US | RESTAURANT ORANA About Us. Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the CONTACT | RESTAURANT ORANA Subscribe. Sign up for inspiring updates and stories from our various

projects and ideas.

JOCK ZONFRILLO WANTS TO CHANGE THE WAY YOU EAT Jock Zonfrillo wants to change the way you eat Posted on October 21, 2019. Many chefs have sought to champion native foods. But with the exception of finger limes, the lack of demand and supply has always kept the industry from reaching its potential. TEN REVEALS THREE NEW JUDGES FOR MASTERCHEF AUSTRALIA Ten reveals three new judges for MasterChef Australia Posted on November 13, 2019. When Jock Zonfrillo was approached to become one of the three new chefs of MasterChef Australia in August, his response probably wasn’t quite what the program’s producers had been hoping for. “I said, ‘Ring back another f–king day mate; this is not a good day’,” says the Scottish-born, Adelaide PRIVACY | RESTAURANT ORANA Restaurant Orana 2021 Privacy; Terms of Conditions; Facebook; Twitter;

Instagram

LITTLE BOOK OF LIQUIDS RIESLING Australia Koerner 'Watervale' Clare Valley, SA, 2019 85 Ministry of Clouds, Clare Valley, SA, 2018 80 Henschke 'Julius' Eden Valley, SA, 2007 200 LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

RESTAURANT ORANA

MENU. Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of MENU | RESTAURANT ORANA Kangaroo, smoked potato, pandanus & wattleseed miso. Set buffalo milk, strawberry & eucalyptus. Food menu $195. Non-alcoholic beverage pairing $70. Local beverage pairing $135. International beverage pairing $195. Luxury beverage pairing $275. Please note:

RESERVATIONS

Reservations. We open reservations three months in advance. If you would like to book a large group or a private function, please call/email us. Lunch: Friday – Sunday. Dinner: ABOUT US | RESTAURANT ORANA About Us. Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the CONTACT | RESTAURANT ORANA Subscribe. Sign up for inspiring updates and stories from our various

projects and ideas.

JOCK ZONFRILLO WANTS TO CHANGE THE WAY YOU EAT Jock Zonfrillo wants to change the way you eat Posted on October 21, 2019. Many chefs have sought to champion native foods. But with the exception of finger limes, the lack of demand and supply has always kept the industry from reaching its potential. TEN REVEALS THREE NEW JUDGES FOR MASTERCHEF AUSTRALIA Ten reveals three new judges for MasterChef Australia Posted on November 13, 2019. When Jock Zonfrillo was approached to become one of the three new chefs of MasterChef Australia in August, his response probably wasn’t quite what the program’s producers had been hoping for. “I said, ‘Ring back another f–king day mate; this is not a good day’,” says the Scottish-born, Adelaide PRIVACY | RESTAURANT ORANA Restaurant Orana 2021 Privacy; Terms of Conditions; Facebook; Twitter;

Instagram

LITTLE BOOK OF LIQUIDS RIESLING Australia Koerner 'Watervale' Clare Valley, SA, 2019 85 Ministry of Clouds, Clare Valley, SA, 2018 80 Henschke 'Julius' Eden Valley, SA, 2007 200 LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

GIFT CARD | RESTAURANT ORANA If you’d like to purchase a gift card, please contact us on (08) 8232 3444 or info@restaurantorana.com

RESERVATIONS

P: (08) 8232 3444. Orana in Residence – Sydney will be open from Friday 16th August – Sunday 15th September 2019. During this time the Adelaide restaurant will be closed. Food menu is $350 per person and is payable at time of booking. Booking can be made for tables of 2, 4, 6 or 8. For larger groups we have two private dining rooms that

can

AUSTRALIA'S MOST LUXURIOUS DESSERTS Australia’s Most Luxurious Desserts Posted on July 26, 2019. Set buffalo milk with strawberry and eucalyptus Orana, Adelaide. Chef Jock Zonfrillo had fond memories of eating panna cotta with poached strawberries as a child in his native Scotland. FIRST LOOK: RESTAURANT ORANA COMES TO SYDNEY First look: Restaurant Orana comes to Sydney Posted on August 27, 2019. The former Longrain site in Surry Hills has been transformed into a luxe dining room inspired by ancient sand dunes, banksia trees and wetland plantings in preparation for Restaurant Orana’s month-long Sydney pop-up commencing Friday. WE TRIED THE 22-COURSE MENU AT ORANA IN RESIDENCE: HERE'S We tried the 22-course menu at Orana in Residence: here’s what happened Posted on August 27, 2019. Orana in Residence has landed and everyone should take note. PRIVACY | RESTAURANT ORANA Restaurant Orana 2021 Privacy; Terms of Conditions; Facebook; Twitter;

Instagram

REVIEW: INSIDE ORANA'S POP-UP, THE RESTAURANT SYDNEY IS Review: Inside Orana’s pop-up, the restaurant Sydney is lucky to have Posted on October 14, 2019. The first thing you notice is the smell. The scent of wood smoke sweeps through the room, coiling around hanging bushels of bush plants – eucalyptus, wattle, banksia – MEET THE SCOTTISH-BORN CHEF WHO'S PLEDGED TO CHANGE THE Meet the Scottish-born chef who’s pledged to change the way we think about native ingredients Posted on October 14, 2019. Jock Zonfrillo opened his acclaimed Adelaide fine-diner, Orana, to put the spotlight

on native foods.

MASTERCHEF: THE AUSSIE RESTAURANT THAT'S THE 'BEST OF THE MasterChef: The Aussie Restaurant That’s The ‘Best Of The Best’ Posted on July 26, 2019 ‘MasterChef’ has called in one of Australia’s culinary big guns for Best Of The Best Week. LITTLE BOOK OF LIQUIDS CHAPTER.4 Champagne FARMER Chevreaux-Bournazelle 'La Parcelle' Brut Zero, Vallée de la Marne, 2013 235 Andre Beaufort, Brut Nature, Ambonnay 170 Agrapart ‘Avizoise’ Blanc de Blanc, Extra Brut, Avize, 2011 390 Dhondt-Grellet 'Dan Un Premier Temps' Brut, NV 215 Vouette et Sorbée 'Fidèle' Blanc de Noir, Extra Brut, Côte des Bar 270 Frederic Savart 'L'ouverture' Blanc de Noir, Brut

RESTAURANT ORANA

MENU. Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of MENU | RESTAURANT ORANA Kangaroo, smoked potato, pandanus & wattleseed miso. Set buffalo milk, strawberry & eucalyptus. Food menu $195. Non-alcoholic beverage pairing $70. Local beverage pairing $135. International beverage pairing $195. Luxury beverage pairing $275. Please note:

RESERVATIONS

Reservations. We open reservations three months in advance. If you would like to book a large group or a private function, please call/email us. Lunch: Friday – Sunday. Dinner: ABOUT US | RESTAURANT ORANA About Us. Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the CONTACT | RESTAURANT ORANA Subscribe. Sign up for inspiring updates and stories from our various

projects and ideas.

JOCK ZONFRILLO WANTS TO CHANGE THE WAY YOU EAT Jock Zonfrillo wants to change the way you eat Posted on October 21, 2019. Many chefs have sought to champion native foods. But with the exception of finger limes, the lack of demand and supply has always kept the industry from reaching its potential.

RESERVATIONS

P: (08) 8232 3444. Orana in Residence – Sydney will be open from Friday 16th August – Sunday 15th September 2019. During this time the Adelaide restaurant will be closed. Food menu is $350 per person and is payable at time of booking. Booking can be made for tables of 2, 4, 6 or 8. For larger groups we have two private dining rooms that

can

PRIVACY | RESTAURANT ORANA Restaurant Orana 2021 Privacy; Terms of Conditions; Facebook; Twitter;

Instagram

TEN REVEALS THREE NEW JUDGES FOR MASTERCHEF AUSTRALIA Ten reveals three new judges for MasterChef Australia Posted on November 13, 2019. When Jock Zonfrillo was approached to become one of the three new chefs of MasterChef Australia in August, his response probably wasn’t quite what the program’s producers had been hoping for. “I said, ‘Ring back another f–king day mate; this is not a good day’,” says the Scottish-born, Adelaide LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

RESTAURANT ORANA

MENU. Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of MENU | RESTAURANT ORANA Kangaroo, smoked potato, pandanus & wattleseed miso. Set buffalo milk, strawberry & eucalyptus. Food menu $195. Non-alcoholic beverage pairing $70. Local beverage pairing $135. International beverage pairing $195. Luxury beverage pairing $275. Please note:

RESERVATIONS

Reservations. We open reservations three months in advance. If you would like to book a large group or a private function, please call/email us. Lunch: Friday – Sunday. Dinner: ABOUT US | RESTAURANT ORANA About Us. Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the CONTACT | RESTAURANT ORANA Subscribe. Sign up for inspiring updates and stories from our various

projects and ideas.

JOCK ZONFRILLO WANTS TO CHANGE THE WAY YOU EAT Jock Zonfrillo wants to change the way you eat Posted on October 21, 2019. Many chefs have sought to champion native foods. But with the exception of finger limes, the lack of demand and supply has always kept the industry from reaching its potential.

RESERVATIONS

P: (08) 8232 3444. Orana in Residence – Sydney will be open from Friday 16th August – Sunday 15th September 2019. During this time the Adelaide restaurant will be closed. Food menu is $350 per person and is payable at time of booking. Booking can be made for tables of 2, 4, 6 or 8. For larger groups we have two private dining rooms that

can

PRIVACY | RESTAURANT ORANA Restaurant Orana 2021 Privacy; Terms of Conditions; Facebook; Twitter;

Instagram

TEN REVEALS THREE NEW JUDGES FOR MASTERCHEF AUSTRALIA Ten reveals three new judges for MasterChef Australia Posted on November 13, 2019. When Jock Zonfrillo was approached to become one of the three new chefs of MasterChef Australia in August, his response probably wasn’t quite what the program’s producers had been hoping for. “I said, ‘Ring back another f–king day mate; this is not a good day’,” says the Scottish-born, Adelaide LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

GIFT CARD | RESTAURANT ORANA If you’d like to purchase a gift card, please contact us on (08) 8232 3444 or info@restaurantorana.com

RESERVATIONS

P: (08) 8232 3444. Orana in Residence – Sydney will be open from Friday 16th August – Sunday 15th September 2019. During this time the Adelaide restaurant will be closed. Food menu is $350 per person and is payable at time of booking. Booking can be made for tables of 2, 4, 6 or 8. For larger groups we have two private dining rooms that

can

AUSTRALIA'S MOST LUXURIOUS DESSERTS Australia’s Most Luxurious Desserts Posted on July 26, 2019. Set buffalo milk with strawberry and eucalyptus Orana, Adelaide. Chef Jock Zonfrillo had fond memories of eating panna cotta with poached strawberries as a child in his native Scotland. MEET THE WINNERS OF THE 2020 GOURMET TRAVELLER RESTAURANT The quest to identify and understand Australian cuisine through this country’s indigenous ingredients has driven Jock Zonfrillo as a chef. Spending time with Indigenous communities provided the impetus that led to great success for his restaurant, Orana, but it’s also providing the template for our chefs to better understand this country’s flavours. GOOD WEEKEND'S WHO MATTERED 2019: FOOD / DRINK Jock Zonfrillo. Native ingredients have been threatening to tip over into mainstream Australian cuisine for a decade now – the more you think about it, the more obvious it is that we’d all eat the food that’s been sustaining people here for 60,000 years. FIRST LOOK: RESTAURANT ORANA COMES TO SYDNEY First look: Restaurant Orana comes to Sydney Posted on August 27, 2019. The former Longrain site in Surry Hills has been transformed into a luxe dining room inspired by ancient sand dunes, banksia trees and wetland plantings in preparation for Restaurant Orana’s month-long Sydney pop-up commencing Friday. WE TRIED THE 22-COURSE MENU AT ORANA IN RESIDENCE: HERE'S We tried the 22-course menu at Orana in Residence: here’s what happened Posted on August 27, 2019. Orana in Residence has landed and everyone should take note. MEET THE SCOTTISH-BORN CHEF WHO'S PLEDGED TO CHANGE THE Meet the Scottish-born chef who’s pledged to change the way we think about native ingredients Posted on October 14, 2019. Jock Zonfrillo opened his acclaimed Adelaide fine-diner, Orana, to put the spotlight

on native foods.

MASTERCHEF: THE AUSSIE RESTAURANT THAT'S THE 'BEST OF THE MasterChef: The Aussie Restaurant That’s The ‘Best Of The Best’ Posted on July 26, 2019 ‘MasterChef’ has called in one of Australia’s culinary big guns for Best Of The Best Week. SOME OF THE WORLD'S BEST CHEFS ARE COMING TO SYDNEY IN Some of the World’s Best Chefs Are Coming to Sydney in October Posted on August 27, 2019. Two of Australia’s most respected chefs, Peter Gilmore (Quay, Bennelong) and Jock Zonfrillo (Adelaide’s Orana) will team up for a dinner at Quay.

RESTAURANT ORANA

MENU. Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of MENU | RESTAURANT ORANAJON ORANAORANA RESTAURANTORANA RESTAURANT

ADELAIDE

Kangaroo, smoked potato, pandanus & wattleseed miso. Set buffalo milk, strawberry & eucalyptus. Food menu $195. Non-alcoholic beverage pairing $70. Local beverage pairing $135. International beverage pairing $195. Luxury beverage pairing $275. Please note:

RESERVATIONS

Reservations. We open reservations three months in advance. If you would like to book a large group or a private function, please call/email us. Lunch: Friday – Sunday. Dinner: ABOUT US | RESTAURANT ORANA About Us. Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the CONTACT | RESTAURANT ORANA Subscribe. Sign up for inspiring updates and stories from our various

projects and ideas.

JOCK ZONFRILLO WANTS TO CHANGE THE WAY YOU EAT Jock Zonfrillo wants to change the way you eat Posted on October 21, 2019. Many chefs have sought to champion native foods. But with the exception of finger limes, the lack of demand and supply has always kept the industry from reaching its potential.

RESERVATIONS

P: (08) 8232 3444. Orana in Residence – Sydney will be open from Friday 16th August – Sunday 15th September 2019. During this time the Adelaide restaurant will be closed. Food menu is $350 per person and is payable at time of booking. Booking can be made for tables of 2, 4, 6 or 8. For larger groups we have two private dining rooms that

can

PRIVACY | RESTAURANT ORANA Restaurant Orana 2021 Privacy; Terms of Conditions; Facebook; Twitter;

Instagram

TEN REVEALS THREE NEW JUDGES FOR MASTERCHEF AUSTRALIA Ten reveals three new judges for MasterChef Australia Posted on November 13, 2019. When Jock Zonfrillo was approached to become one of the three new chefs of MasterChef Australia in August, his response probably wasn’t quite what the program’s producers had been hoping for. “I said, ‘Ring back another f–king day mate; this is not a good day’,” says the Scottish-born, Adelaide LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

RESTAURANT ORANA

MENU. Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of MENU | RESTAURANT ORANAJON ORANAORANA RESTAURANTORANA RESTAURANT

ADELAIDE

Kangaroo, smoked potato, pandanus & wattleseed miso. Set buffalo milk, strawberry & eucalyptus. Food menu $195. Non-alcoholic beverage pairing $70. Local beverage pairing $135. International beverage pairing $195. Luxury beverage pairing $275. Please note:

RESERVATIONS

Reservations. We open reservations three months in advance. If you would like to book a large group or a private function, please call/email us. Lunch: Friday – Sunday. Dinner: ABOUT US | RESTAURANT ORANA About Us. Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the CONTACT | RESTAURANT ORANA Subscribe. Sign up for inspiring updates and stories from our various

projects and ideas.

JOCK ZONFRILLO WANTS TO CHANGE THE WAY YOU EAT Jock Zonfrillo wants to change the way you eat Posted on October 21, 2019. Many chefs have sought to champion native foods. But with the exception of finger limes, the lack of demand and supply has always kept the industry from reaching its potential.

RESERVATIONS

P: (08) 8232 3444. Orana in Residence – Sydney will be open from Friday 16th August – Sunday 15th September 2019. During this time the Adelaide restaurant will be closed. Food menu is $350 per person and is payable at time of booking. Booking can be made for tables of 2, 4, 6 or 8. For larger groups we have two private dining rooms that

can

PRIVACY | RESTAURANT ORANA Restaurant Orana 2021 Privacy; Terms of Conditions; Facebook; Twitter;

Instagram

TEN REVEALS THREE NEW JUDGES FOR MASTERCHEF AUSTRALIA Ten reveals three new judges for MasterChef Australia Posted on November 13, 2019. When Jock Zonfrillo was approached to become one of the three new chefs of MasterChef Australia in August, his response probably wasn’t quite what the program’s producers had been hoping for. “I said, ‘Ring back another f–king day mate; this is not a good day’,” says the Scottish-born, Adelaide LET'S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Commercial TV has a way of polishing rough diamonds to the point of blandness: let’s hope Zonfrillo is more Trainspotting than Monarch of the Glen. Seven lets Sydney chef Colin Fassnidge, an expat Irishman, be his own scruffy, ebullient self to its credit and great effect, but he’s an exception. How will the commercial constraints

of a

GIFT CARD | RESTAURANT ORANA If you’d like to purchase a gift card, please contact us on (08) 8232 3444 or info@restaurantorana.com

RESERVATIONS

P: (08) 8232 3444. Orana in Residence – Sydney will be open from Friday 16th August – Sunday 15th September 2019. During this time the Adelaide restaurant will be closed. Food menu is $350 per person and is payable at time of booking. Booking can be made for tables of 2, 4, 6 or 8. For larger groups we have two private dining rooms that

can

AUSTRALIA'S MOST LUXURIOUS DESSERTS Australia’s Most Luxurious Desserts Posted on July 26, 2019. Set buffalo milk with strawberry and eucalyptus Orana, Adelaide. Chef Jock Zonfrillo had fond memories of eating panna cotta with poached strawberries as a child in his native Scotland. MEET THE WINNERS OF THE 2020 GOURMET TRAVELLER RESTAURANT The quest to identify and understand Australian cuisine through this country’s indigenous ingredients has driven Jock Zonfrillo as a chef. Spending time with Indigenous communities provided the impetus that led to great success for his restaurant, Orana, but it’s also providing the template for our chefs to better understand this country’s flavours. GOOD WEEKEND'S WHO MATTERED 2019: FOOD / DRINK Jock Zonfrillo. Native ingredients have been threatening to tip over into mainstream Australian cuisine for a decade now – the more you think about it, the more obvious it is that we’d all eat the food that’s been sustaining people here for 60,000 years. FIRST LOOK: RESTAURANT ORANA COMES TO SYDNEY First look: Restaurant Orana comes to Sydney Posted on August 27, 2019. The former Longrain site in Surry Hills has been transformed into a luxe dining room inspired by ancient sand dunes, banksia trees and wetland plantings in preparation for Restaurant Orana’s month-long Sydney pop-up commencing Friday. WE TRIED THE 22-COURSE MENU AT ORANA IN RESIDENCE: HERE'S We tried the 22-course menu at Orana in Residence: here’s what happened Posted on August 27, 2019. Orana in Residence has landed and everyone should take note. MEET THE SCOTTISH-BORN CHEF WHO'S PLEDGED TO CHANGE THE Meet the Scottish-born chef who’s pledged to change the way we think about native ingredients Posted on October 14, 2019. Jock Zonfrillo opened his acclaimed Adelaide fine-diner, Orana, to put the spotlight

on native foods.

MASTERCHEF: THE AUSSIE RESTAURANT THAT'S THE 'BEST OF THE MasterChef: The Aussie Restaurant That’s The ‘Best Of The Best’ Posted on July 26, 2019 ‘MasterChef’ has called in one of Australia’s culinary big guns for Best Of The Best Week. SOME OF THE WORLD'S BEST CHEFS ARE COMING TO SYDNEY IN Some of the World’s Best Chefs Are Coming to Sydney in October Posted on August 27, 2019. Two of Australia’s most respected chefs, Peter Gilmore (Quay, Bennelong) and Jock Zonfrillo (Adelaide’s Orana) will team up for a dinner at Quay.

Skip to content

BOOK NOW

* About Us

* Menu

* Reservations

* News & Accolades

* The Orana Foundation

* Gift Vouchers

* Contact

* Facebook

* Twitter

* Instagram

Scroll down to content

ABOUT US

Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the mindset around the acknowledgement of just how special the oldest surviving culture in the world is, and it’s right here on our doorstep. For the past years we’ve been thinking and working with Elders on country to give their culture a voice through food, and a meal at Restaurant Orana is an insight into those shared learnings.

MENU

Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of snacks, mains, dessert and petit

fours.

Our produce is sourced directly from communities who wild harvest the land, coast and waters of Australia. You will be tasting seeds, fruits, nuts, trees, shoots, shellfish, honey, ants, seafood – all the flavours and textures that represent this beautiful country we

live in.

We also offer the choice of a shorter 10-course menu for lunch on Fridays, Saturday and Sundays and happily cater to all dietaries and

preferences

view the menu

THE ORANA FOUNDATION Jock Zonfrillo is the Founder of The Orana Foundation, an Australian charity established to preserve the rich food culture of the First

Australians.

“It’s heartbreaking for me to think that during my lifetime Indigenous Australian language and culture is in danger of being completely wiped out. That the last 60,000 years of passing cultural knowledge from one generation to the next is in jeopardy. That’s why I started The Orana Foundation, preserving this culture and having more people recognise and consume Indigenous ingredients that directly benefit communities is my life’s work.” Current Foundation projects include our first Community Packing Shed being installed in Nyul Nyul country in the Kimberley in May 2019, and our Indigenous Food Database reaching 1500 ingredients and counting.

DISCOVER MORE

GIFT CARD

If you would like to purchase a Gift Card please contact us and we can have it available for same day pickup, express posted out to you, or sent through the mail.

ACCOLADES

GOOD FOOD GUIDE 2019 Australian Restaurant of the Year 2019 GOOD FOOD GUIDE 2019

Three Hats

BASQUE CULINARY WORLD PRIZE

2018 Winner

GOURMET TRAVELLER

Australian Restaurant of the Year 2018 THE AUSTRALIAN NEWSPAPER

Hottest Chef 2018

GOOD WEEKEND’S WHO MATTERED 2019: FOOD / DRINK Jock Zonfrillo Native ingredients have been threatening to tip over into mainstream Australian cuisine for a decade now – the

Read more

LET’S HOPE ROUGH DIAMONDS CAN SHINE ON MASTERCHEF Jock who? Well you may ask. Sure, inside the sometimes claustrophobic bubble of Aus­tralia’s gastro-elite Jock Zonfrillo — chef,

restaurant

Read more

TEN REVEALS THREE NEW JUDGES FOR MASTERCHEF AUSTRALIA When Jock Zonfrillo was approached to become one of the three new chefs of MasterChef Australia in August, his response probably

wasn’t

Read more

JOCK ZONFRILLO WANTS TO CHANGE THE WAY YOU EAT Many chefs have sought to champion native foods. But with the exception of finger limes, the lack of demand and

Read more

Upper Level

285 Rundle Street

Adelaide

P:(08) 8232 3444

E:info@restaurantorana.com Restaurant Orana 2020

* Privacy

* Terms of Conditions

* Facebook

* Twitter

* Instagram

Domani Digital

×

While the restaurant is closed I’m continuing to work on some interesting projects. If you want me to keep you updated on ideas for at home, recipes, or to be the first to know when our food and spirit range hits the market, sign up below. No spam or boring bits – it’s fun, it’s tasty, and it’s

straight from me.

Cheers, Jock.

SUBSCRIBE

Sign up for inspiring updates and stories from our various projects

and ideas.

Leave this field empty if you're human:

×