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PROJECTRESERVATIONS
Contact. Gift Cards. A SAN FRANCISCO. GATHERING PLACE. Our patio is open for outdoor dining. Tuesday - Thursday 5-9pm, and Friday - Saturday 5-10pm. Place a takeout order here beginning at 3pm. #sustainthecommunity. Home Chris Madrigal 2018-09-20T20:08:41+00:00. DAILY TAKE-OUT & DELIVERY MENU 22. 1/2 Free-Range Chicken, Buttermilk Brined, Double Dredged. Served with Chili Honey. PORCHETTA SANDWICH. 21. Rancho Llano Seco Pork Loin and Belly, Brined, Roasted, and Thinly Sliced. Balsamic Caramelized Onions, Red Leaf Lettuce, Asian Shinko Pear, Whole Grain Mustard, and Crispy Cracklings. Served Warm on a House Made Dutch Crunch RollRESERVATIONS
Reservations We accept reservations up to two weeks in advance. Use the form above, or call after 1 p.m. Tuesday through Saturday. Large Parties For parties of 9 or more guests, please email inquiries to info@nopasf.com. WALK-INS AREABOUT - NOPA
Nopa is a San Francisco gathering place North of the Panhandle Specializing in organic wood-fired cuisine, we serve simple food created with seasonal ingredients sourced from local purveyors. Press play to hear our story told by Chef Laurence Jossel. Collaboration is the heart and soul of TAKEOUT + PANTRY MENU Purple Broccoli, Tatsoi Rabe, and Quince Paste. FRIED CHICKEN. 22. 1/2 Free-Range Chicken, Buttermilk Brined, Double Dredged. Served with Chili Honey. PORCHETTA SANDWICH. 21. Rancho Llano Seco Pork Loin and Belly, Brined, Roasted, and Thinly Sliced. Balsamic Caramelized Onions, Red Leaf Lettuce, Asian Shinko Pear, Whole Grain Mustard, and DRINKS - NOPA - NOPASF.COM 9. Berryessa & Cellarmaker “Fruity Rebels” West Coast IPA with Citrus 16oz. 9. Sante Adairius Rustic Ales “Lady in Grey” OaK Aged Grisette 750m. 32. Logsdon “Deep River Blues” Barrel Aged Farmhouse Ale with Blueberries 750ml. 40. Russian River “Supplication” Ale Aged in Oak with Cherries 375ml. 24. GALLERY - NOPA - NOPASF.COM follow our instagram for news and updates @nopasfCONTACT - NOPA
Hours Tuesday - Thursday 5:30pm - 10pmFriday - Saturday 5:30pm - 11pm Call (415) 864-8643 to make a reservation up to 14 days in advance.Takeout: Tuesday - Thursday 5:30pm - 10pmFriday - Saturday 5:30pm - 11pm Click here or on the "Order Takeout" button at the top NOPA KITCHEN TO KITCHEN (TO-GO MENU) follow our instagram for news and updates @nopasf THE CIVIC TABLE PROJECT The Civic Table Project donates 100% of ticket sales from each conversation to support a local organization working to create change in the arena of discussion. To date the project has raised over $23k to support: Young Women’s Health and Leadership Summit. The Pacific Coast Federation of Fisherman’s Association. Insight Garden Program. HOME - NOPA - NOPASF.COMABOUTMENUGALLERYCONTACTTHE CIVIC TABLEPROJECTRESERVATIONS
Contact. Gift Cards. A SAN FRANCISCO. GATHERING PLACE. Our patio is open for outdoor dining. Tuesday - Thursday 5-9pm, and Friday - Saturday 5-10pm. Place a takeout order here beginning at 3pm. #sustainthecommunity. Home Chris Madrigal 2018-09-20T20:08:41+00:00. DAILY TAKE-OUT & DELIVERY MENU 22. 1/2 Free-Range Chicken, Buttermilk Brined, Double Dredged. Served with Chili Honey. PORCHETTA SANDWICH. 21. Rancho Llano Seco Pork Loin and Belly, Brined, Roasted, and Thinly Sliced. Balsamic Caramelized Onions, Red Leaf Lettuce, Asian Shinko Pear, Whole Grain Mustard, and Crispy Cracklings. Served Warm on a House Made Dutch Crunch RollRESERVATIONS
Reservations We accept reservations up to two weeks in advance. Use the form above, or call after 1 p.m. Tuesday through Saturday. Large Parties For parties of 9 or more guests, please email inquiries to info@nopasf.com. WALK-INS AREABOUT - NOPA
Nopa is a San Francisco gathering place North of the Panhandle Specializing in organic wood-fired cuisine, we serve simple food created with seasonal ingredients sourced from local purveyors. Press play to hear our story told by Chef Laurence Jossel. Collaboration is the heart and soul of TAKEOUT + PANTRY MENU Purple Broccoli, Tatsoi Rabe, and Quince Paste. FRIED CHICKEN. 22. 1/2 Free-Range Chicken, Buttermilk Brined, Double Dredged. Served with Chili Honey. PORCHETTA SANDWICH. 21. Rancho Llano Seco Pork Loin and Belly, Brined, Roasted, and Thinly Sliced. Balsamic Caramelized Onions, Red Leaf Lettuce, Asian Shinko Pear, Whole Grain Mustard, and DRINKS - NOPA - NOPASF.COM 9. Berryessa & Cellarmaker “Fruity Rebels” West Coast IPA with Citrus 16oz. 9. Sante Adairius Rustic Ales “Lady in Grey” OaK Aged Grisette 750m. 32. Logsdon “Deep River Blues” Barrel Aged Farmhouse Ale with Blueberries 750ml. 40. Russian River “Supplication” Ale Aged in Oak with Cherries 375ml. 24. GALLERY - NOPA - NOPASF.COM follow our instagram for news and updates @nopasfCONTACT - NOPA
Hours Tuesday - Thursday 5:30pm - 10pmFriday - Saturday 5:30pm - 11pm Call (415) 864-8643 to make a reservation up to 14 days in advance.Takeout: Tuesday - Thursday 5:30pm - 10pmFriday - Saturday 5:30pm - 11pm Click here or on the "Order Takeout" button at the top NOPA KITCHEN TO KITCHEN (TO-GO MENU) follow our instagram for news and updates @nopasf THE CIVIC TABLE PROJECT The Civic Table Project donates 100% of ticket sales from each conversation to support a local organization working to create change in the arena of discussion. To date the project has raised over $23k to support: Young Women’s Health and Leadership Summit. The Pacific Coast Federation of Fisherman’s Association. Insight Garden Program. NOPA KITCHEN TO KITCHEN (TO-GO MENU) follow our instagram for news and updates @nopasfHOME - NOPA
Home - Nopa
COUNTRY PORK CHOP (COOK AT HOME) 1 lb. Uncooked Nopa Country Pork Chop. Seasoned and Vacuum Sealed. Cooking Instructions Included. BRUNCH - NOPA - NOPASF.COM 21. Russet Potato Salad, Arugula, Fried Sunchokes and Poached Eggs. Butter Basted Eggs. 18. Tahini Lemon Yogurt, Chili Roasted Carrots, Medjool Dates and Cilantro. Wood Grilled Hamburger. 19. Pickled Onions, French Fries and Buttermilk Dip. Grilled Caraway CherryLevain.
DANDELION - NOPA
Herbal – United States. FOLLOW OUR INSTAGRAM FOR NEWS AND UPDATES@NOPASF
VEGETABLE TAGINE
Harissa Spiced Tomato Stew of Wood Roasted Organic Cauliflower, Fennel, Potatoes, Carrots, Asparagus, Artichokes, Broccoli, Chickpeas. and Preserved Meyer Lemon Yogurt (served on the side). Coriander, Mint, Toasted Almonds, and Castelvetrano Olives. – Vegetarian – Vegan without Yogurt CHAMPAGNE AND SPARKLING HALF BOTTLES WHITE WINES FROM THE Germany White Varieties Andreas Durst Sylvaner Trocken 2018 Pfalz 66 Dr. Burklin-Wolf "Deidesheimer" Riesling 2017 Pfalz 72 Rothlauf May “Rothlauf GG” Sylvaner 2015 Franconia 87 FIELDWORK “SAINT THOMAS OG” WEST COAST IPA follow our instagram for news and updates @nopasfRAMOS GIN FIZZ
Gin, Cream, Lime, Lemon, Egg White. FOLLOW OUR INSTAGRAM FOR NEWS ANDUPDATES @NOPASF
HOME - NOPA - NOPASF.COMABOUTMENUGALLERYCONTACTTHE CIVIC TABLEPROJECTRESERVATIONS
A San Francisco gathering place North of the Panhandle DAILY TAKE-OUT & DELIVERY MENU Rancho Llano Seco Pork Loin and Belly, Brined, Roasted, and Thinly Sliced. Balsamic Caramelized Onions, Red Leaf Lettuce, Asian Shinko Pear, Whole Grain Mustard, and Crispy Cracklings.RESERVATIONS
Reservations We accept reservations up to two weeks in advance. Use the form above, or call after 1 p.m. Tuesday through Saturday. Large Parties For parties of 9 or more guests, please email inquiries to info@nopasf.com. WALK-INS AREABOUT - NOPA
Nopa is a San Francisco gathering place North of the Panhandle Specializing in organic wood-fired cuisine, we serve simple food created with seasonal ingredients sourced from local purveyors. Press play to hear our story told by Chef Laurence Jossel. Collaboration is the heart and soul of TAKEOUT + PANTRY MENU Rancho Llano Seco Pork Loin and Belly, Brined, Roasted, and Thinly Sliced. Balsamic Caramelized Onions, Red Leaf Lettuce, Asian Shinko Pear, Whole Grain Mustard, and Crispy Cracklings.CONTACT - NOPA
Hours Tuesday - Thursday 5:30pm - 10pmFriday - Saturday 5:30pm - 11pm Call (415) 864-8643 to make a reservation up to 14 days in advance.Takeout: Tuesday - Thursday 5:30pm - 10pmFriday - Saturday 5:30pm - 11pm Click here or on the "Order Takeout" button at the top GALLERY - NOPA - NOPASF.COM follow our instagram for news and updates @nopasf DRINKS - NOPA - NOPASF.COM Spiritual: Whisk(e)y Season. Spiritual: Whisk(e)y Season. There’s a familiar chill in the air - perhaps a smattering of rain, and nighttime certainly arrives early. COUNTRY PORK CHOP (COOK AT HOME) 1 lb. Uncooked Nopa Country Pork Chop. Seasoned and Vacuum Sealed. Cooking Instructions Included. THE CIVIC TABLE PROJECT WE BELIEVE A SHARED MEAL HAS THE POWER TO TRANSFORM CIVIC DIALOGUE. 2019 Series : RICH & POOR These dinners and morning coffees will center conversation around asking hard questions about our civic, spiritual and economic responsibilities HOME - NOPA - NOPASF.COMABOUTMENUGALLERYCONTACTTHE CIVIC TABLEPROJECTRESERVATIONS
A San Francisco gathering place North of the Panhandle DAILY TAKE-OUT & DELIVERY MENU Rancho Llano Seco Pork Loin and Belly, Brined, Roasted, and Thinly Sliced. Balsamic Caramelized Onions, Red Leaf Lettuce, Asian Shinko Pear, Whole Grain Mustard, and Crispy Cracklings.RESERVATIONS
Reservations We accept reservations up to two weeks in advance. Use the form above, or call after 1 p.m. Tuesday through Saturday. Large Parties For parties of 9 or more guests, please email inquiries to info@nopasf.com. WALK-INS AREABOUT - NOPA
Nopa is a San Francisco gathering place North of the Panhandle Specializing in organic wood-fired cuisine, we serve simple food created with seasonal ingredients sourced from local purveyors. Press play to hear our story told by Chef Laurence Jossel. Collaboration is the heart and soul of TAKEOUT + PANTRY MENU Rancho Llano Seco Pork Loin and Belly, Brined, Roasted, and Thinly Sliced. Balsamic Caramelized Onions, Red Leaf Lettuce, Asian Shinko Pear, Whole Grain Mustard, and Crispy Cracklings.CONTACT - NOPA
Hours Tuesday - Thursday 5:30pm - 10pmFriday - Saturday 5:30pm - 11pm Call (415) 864-8643 to make a reservation up to 14 days in advance.Takeout: Tuesday - Thursday 5:30pm - 10pmFriday - Saturday 5:30pm - 11pm Click here or on the "Order Takeout" button at the top GALLERY - NOPA - NOPASF.COM follow our instagram for news and updates @nopasf DRINKS - NOPA - NOPASF.COM Spiritual: Whisk(e)y Season. Spiritual: Whisk(e)y Season. There’s a familiar chill in the air - perhaps a smattering of rain, and nighttime certainly arrives early. COUNTRY PORK CHOP (COOK AT HOME) 1 lb. Uncooked Nopa Country Pork Chop. Seasoned and Vacuum Sealed. Cooking Instructions Included. THE CIVIC TABLE PROJECT WE BELIEVE A SHARED MEAL HAS THE POWER TO TRANSFORM CIVIC DIALOGUE. 2019 Series : RICH & POOR These dinners and morning coffees will center conversation around asking hard questions about our civic, spiritual and economic responsibilities TAKEOUT + PANTRY MENU Rancho Llano Seco Pork Loin and Belly, Brined, Roasted, and Thinly Sliced. Balsamic Caramelized Onions, Red Leaf Lettuce, Asian Shinko Pear, Whole Grain Mustard, and Crispy Cracklings. NOPA KITCHEN TO KITCHEN (TO-GO MENU) follow our instagram for news and updates @nopasf COUNTRY PORK CHOP (COOK AT HOME) 1 lb. Uncooked Nopa Country Pork Chop. Seasoned and Vacuum Sealed. Cooking Instructions Included. DESSERT - NOPA - NOPASF.COM 5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates.DANDELION - NOPA
Herbal – United States. FOLLOW OUR INSTAGRAM FOR NEWS AND UPDATES@NOPASF
SUNSHINE FIX
Aperol, Beefeater Gin, Lemon, Angostura. Ready to pour, serves 3GRILLED CALAMARI
Ink Sauce and Pimientos de Padrón. FOLLOW OUR INSTAGRAM FOR NEWS ANDUPDATES @NOPASF
HOME - NOPA
Home - Nopa
RAMOS GIN FIZZ
Gin, Cream, Lime, Lemon, Egg White. FOLLOW OUR INSTAGRAM FOR NEWS ANDUPDATES @NOPASF
FIELDWORK “SAINT THOMAS OG” WEST COAST IPA follow our instagram for news and updates @nopasf* About
* Takeout + Delivery* Menu
* Gallery
* Contact
* Gift Cards
* About
* Takeout + Delivery* Menu
* Gallery
* Contact
* Gift Cards
* About
* Takeout + Delivery* Menu
* Gallery
* Contact
* Gift Cards
* About
* Takeout + Delivery* Menu
* Gallery
* Contact
* Gift Cards
*
A SAN FRANCISCO
GATHERING PLACE
WE ARE OPEN FOR TAKEOUT AND DELIVERY TUESDAY - SATURDAY 5-9PM. OUR MENU UPDATES DAILY, ORDERS CAN BE PLACED HEREBEGINNING AT 1PM.
STAY SAFE, BE WELL, SEE YOU SOON. #SUSTAINTHECOMMUNITYHome Chris Madrigal
2018-09-20T20:08:41+00:00 560 Divisadero St. @ Hayes SF, CA 94117 info@nopasf.com 415.864.8643 Tues - Sat 5pm - 9pmFacebook Twitter
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LOTS COMING UP IN DECEMBER! FOLLOW US ON INSTAGRAM FOR THE LATEST AND GREATEST NOPA NEWS.Go to Top
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