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justforall.com
EARTH _EVERY _DAY
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Our mission is to make it easier for everyone to eat well. That means a sustained commitment to our planet — yesterday, today and EVERY DAY after. April 22, 2020 marked the 50th anniversary of Earth Day, but here at JUST we decided to focus on the day after Earth Day, because this is when the work really begins. And if now is not the time to rethink our relationship with the planet, then when would itbe?
We are learning now, more than ever, about the interconnectedness of our planet and our people. You get to vote for our planet three times every day: AT BREAKFAST, LUNCH AND DINNER. Because the single biggest individual impact you can make on our planet is the food you choose to eat. Our food system accounts for 37% of greenhouse-gas emissions. Food from animals makes up only 18% of our calories yet requires up to 83% of our farmland to produce. The food we eat – and how we grow it – matters. This is why JUST is so committed to building a better food system. We're leveraging the plant kingdom and technology to find ways to make our food more sustainable. By making our eggs from mung beans, we use 98% less water, 93% fewer greenhouse gases and 86% less land.With the JUST Egg
equivalent of more than 30 million eggs now sold, it adds up to realimpact for our
planet.
So as you have more time to cook at home and buy your own groceries, consider making a commitment to lessen your impact. Go plant-based for a week. Cook a zero-waste meal. Challenge your friends, family and neighbors to join you. Join the conversation with #EARTHEVERYDAY and follow us at @EATJUST on Instagram , Twitterand Facebook
. We'll be sharing simple actions you can take to reduce your environmental footprint, education on the impact of our food system and delicious, planet-friendly recipes.More Stories
FOOD CHOICES MATTER
Water
Our food system uses up 70% of the freshwater available for humanuse.
Emissions
Our food system accounts for 37% of greenhouse gas emissions.Land
Food production takes up 40% of the Earth's land surface.TAKE ACTION
Eat
Every meal we make is an opportunity to create positive change.Commit
Share your #EarthEveryDay commitment on Instagramor Facebook
.
Share
Download social graphics.RESOURCES
EarthDay.org
Find more ways to get involved. "Eat For The Planet"by Nil Zacharias
"We Are The Weather" by Jonathan Safran Foer When we try to pick out anything by itself, we find it hitched to everything else in the Universe.JOHN MUIR
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Waffles
Egg & Vegetables in Garlic Black Bean SauceShakshuka
The New York
The Albuquerque
Momlet
Pad Thai
The San Francisco
Sushi
Veggie Omelet
Latkes (Potato Pancakes)The Spicy
French Toast
Crêpes
The Munchies
The Lafayette
Oatmeal Chocolate Chip CookiesPancakes
Breakfast Scramble
Quinoa Bowl
Mini Quiches
The Ultimate
The Boise
Strata
Tomato and Egg Stir-FryTeriyaki Bowl
Fried Rice
Breakfast Tacos
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