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LEMON CRUNCH CAKE
Instructions. Preheat oven to 350F. Lightly spray and line a 9×9 baking dish with parchment paper. The paper is optional but helps lift the cake out for easy slicing. Put the sugar and zest in a food processor and process until the zest is completely incorporated, and the sugar is moist and pale yellow. SWEET ONION PUFF PASTRY TART Instructions. Preheat oven to 400F and line a large baking sheet with parchment paper. Mix together the mayo, onion salt, pepper, and cheese. Set aside. Gently roll out the puff pastry so that it is a little longer and wider, about 2 iches longer and an inch wider. FAVORITE VINEGAR COLESLAW RECIPE Remove the core from each half. If your head is on the larger side, cut each half in half again. Finely slice/shred the cabbage with a large sharp knife. Put in a large salad bowl. Peel and halve the onion. Remove the core and very thinly slice. Add to HOMEMADE RHUBARB ICE CREAM Rhubarb makes a fabulous ice cream flavor because of its natural tartness. Rhubarb is famously tangy, and that actually helps the flavor shine through in this creamy ice cream (you can taste a similar effect in my fresh lemon ice cream).). The perfect soft pink color comes from several stalks of rhubarb sliced and cooked down into a thick compote, it takes just a few minutes on the stove.RHUBARB SCONES
Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Add the sugar, flour, baking powder, and salt to the bowl of a food processor and pulse to combine. Drop in the pieces of cold butter and pulse about EASY RHUBARB BREAKFAST CAKE Take 1 Tbsp of the flour to the rhubarb and toss well. Whisk together the remaining flour, baking powder, and salt. Add half of the flour mixture to the bowl and blend in. Add all of the half and half, and blend in. Finally add the rest of the flour and blend just BREAKFAST CASSEROLE WITH TATER TOT CRUST Preheat oven to 350F Lightly spray a 9x13 casserole dish. Brown the sausage in a skillet, breaking it apart as it cooks. Remove to a plate but don't wipe out the pan. In the same skillet saute the onions and peppers over medium high heat for a couple of QUICK PICKLED FENNEL Fit the fennel slices tightly into a wide mouth quart mason jar. I like to add a few fennel fronds into the jar as well. Put the vinegar and water in a small saucepan with the spices. Heat to a boil, then pour everything into the jar with the fennel. Make sure INA GARTEN'S CHOCOLATE CAKE RECIPE Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry ingredients together well in a large bowl. In a separate bowl, whisk together all the wet ingredients EXCEPT the coffee. Slowly add the wet ingredients to the dry ingredients, mixing as you go. THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a meansfor sites to earn
LEMON CRUNCH CAKE
Instructions. Preheat oven to 350F. Lightly spray and line a 9×9 baking dish with parchment paper. The paper is optional but helps lift the cake out for easy slicing. Put the sugar and zest in a food processor and process until the zest is completely incorporated, and the sugar is moist and pale yellow. SWEET ONION PUFF PASTRY TART Instructions. Preheat oven to 400F and line a large baking sheet with parchment paper. Mix together the mayo, onion salt, pepper, and cheese. Set aside. Gently roll out the puff pastry so that it is a little longer and wider, about 2 iches longer and an inch wider. FAVORITE VINEGAR COLESLAW RECIPE Remove the core from each half. If your head is on the larger side, cut each half in half again. Finely slice/shred the cabbage with a large sharp knife. Put in a large salad bowl. Peel and halve the onion. Remove the core and very thinly slice. Add to HOMEMADE RHUBARB ICE CREAM Rhubarb makes a fabulous ice cream flavor because of its natural tartness. Rhubarb is famously tangy, and that actually helps the flavor shine through in this creamy ice cream (you can taste a similar effect in my fresh lemon ice cream).). The perfect soft pink color comes from several stalks of rhubarb sliced and cooked down into a thick compote, it takes just a few minutes on the stove.RHUBARB SCONES
Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Add the sugar, flour, baking powder, and salt to the bowl of a food processor and pulse to combine. Drop in the pieces of cold butter and pulse about EASY RHUBARB BREAKFAST CAKE Take 1 Tbsp of the flour to the rhubarb and toss well. Whisk together the remaining flour, baking powder, and salt. Add half of the flour mixture to the bowl and blend in. Add all of the half and half, and blend in. Finally add the rest of the flour and blend just BREAKFAST CASSEROLE WITH TATER TOT CRUST Preheat oven to 350F Lightly spray a 9x13 casserole dish. Brown the sausage in a skillet, breaking it apart as it cooks. Remove to a plate but don't wipe out the pan. In the same skillet saute the onions and peppers over medium high heat for a couple of QUICK PICKLED FENNEL Fit the fennel slices tightly into a wide mouth quart mason jar. I like to add a few fennel fronds into the jar as well. Put the vinegar and water in a small saucepan with the spices. Heat to a boil, then pour everything into the jar with the fennel. Make sure INA GARTEN'S CHOCOLATE CAKE RECIPE Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry ingredients together well in a large bowl. In a separate bowl, whisk together all the wet ingredients EXCEPT the coffee. Slowly add the wet ingredients to the dry ingredients, mixing as you go. RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a meansfor sites to earn
STRAWBERRY ICEBOX CAKE 1 day ago · a strawberry icebox cake is a summer classic. Not only is the color combination of that pale pink creamy filling and dark chocolate wafers stunning, but the flavors are so simple and fresh. TRIPLE BERRY MUFFINS Instructions. Preheat oven to 375F and line a 12-cup muffin tin with muffin tin liners. In a large mixing bowl, whisk together the melted butter, sugar, eggs, milk, vanilla extract, lemon zest and lemon juice. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour. THE ULTIMATE MAPLE CHEESECAKE Carefully move the pan to the oven and bake for 70-75 minutes. The cake should look done around the edges and will be jiggly in the center. Turn the oven off and leave the cake inside for another hour, with the oven door ajar. The cake will finish cooking during STRAWBERRY BUTTERMILK BREAD Dicce your berries and set aside. In a large bowl whisk together the egg, buttermilk, oil, sugar, and vanilla until well combined and smooth. Whisk in the baking powder and salt, then fold in the flour. Combine well but don't over mix. Fold in the strawberries. Turn the batter into your prepared pan. Smooth out evenly, if necessary. ULTIMATE ONE BOWL ZUCCHINI BREAD! Instructions. Preheat oven to 350F Butter a standard 9x5 loaf pan and line with a sling of parchment paper if desired, for easy removal. In a large mixing bowl whisk the eggs, oil, sugars, cinnamon, nutmeg, and vanilla. Whisk well to break up the eggs and get everything well incorporated. Blend in the baking powder, soda, and salt, so they are 30 BEST FREEZABLE COOKIES Gingerbread Biscotti ~ people are going to demand this year after year! These frosted Italian Cookies should be frozen solid in a single layer first and then carefully stacked in a freezer container with waxed paper between the layers to protect the frosting and MEDITERRANEAN ORZO SALAD WITH CREAMY LEMON DRESSING Instructions. Put all the cooked pasta in a large bowl. It's ok if it's still warm. Add the rest of the salad ingredients to the bowl. To make the dressing, put the ingredients in a small bowl or cup and use an immersion blender to blend into a creamy consistency. A wide mouth canning jar works perfectly for this. PERFECT RHUBARB MUFFINS Set aside. In a large mixing bowl, whisk together the oil, sugar, eggs, milk, and vanilla extract. Next, whisk in the baking powder, baking soda and salt, making sure to mix well to get it evenly incorporated. Whisk in the flour, and then gently fold in the chopped rhubarb. Divide the batter evenly between the 12 muffin cups, andsprinkle
PERFECT LEMON MUFFINS In a large mixing bowl whisk together the eggs, oil, and sugar, and zest until well combined. Whisk in the extract, buttermilk and lemon juice. Whisk in the baking powder, baking soda, and salt, then fold in the flour. Mix just until combined and no dry flour remains, the batter will be somewhat lumpy. Fill 11-12 muffins cups nice and fullwith
THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a meansfor sites to earn
RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking toamazon.com.
LEMON CRUNCH CAKE
Instructions. Preheat oven to 350F. Lightly spray and line a 9×9 baking dish with parchment paper. The paper is optional but helps lift the cake out for easy slicing. Put the sugar and zest in a food processor and process until the zest is completely incorporated, and the sugar is moist and pale yellow. SWEET ONION PUFF PASTRY TART Instructions. Preheat oven to 400F and line a large baking sheet with parchment paper. Mix together the mayo, onion salt, pepper, and cheese. Set aside. Gently roll out the puff pastry so that it is a little longer and wider, about 2 iches longer and an inch wider.RHUBARB SCONES
Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Add the sugar, flour, baking powder, and salt to the bowl of a food processor and pulse to combine. Drop in the pieces of cold butter and pulse about HOMEMADE RHUBARB ICE CREAM Rhubarb makes a fabulous ice cream flavor because of its natural tartness. Rhubarb is famously tangy, and that actually helps the flavor shine through in this creamy ice cream (you can taste a similar effect in my fresh lemon ice cream).). The perfect soft pink color comes from several stalks of rhubarb sliced and cooked down into a thick compote, it takes just a few minutes on the stove. STRAWBERRY LEMON BLONDIES Instructions. Preheat the oven to 350F. Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later. Cream the butter and sugar until fluffy. Beat in the egg. When the egg is fully incorporated, beat in the lemon juice. QUICK PICKLED FENNEL Fit the fennel slices tightly into a wide mouth quart mason jar. I like to add a few fennel fronds into the jar as well. Put the vinegar and water in a small saucepan with the spices. Heat to a boil, then pour everything into the jar with the fennel. Make sure RHUBARB VANILLA BEAN JELLY Put the rhubarb juice in a large stainless steel pot or saucepan. Stir in the sugar, the lemon juice, and the vanilla bean seeds. Bring the mixture to a boil, stirring almost constantly. Once the mixture has reached a full rolling boil, let it fully boil for 3 minutes. It may foam up so stay right by it. HOW TO MAKE APPLE BUTTER FROM APPLE SAUCE! The butter will continue to thicken as it cools. For a silky apple butter, blend in a blender until smooth. Put the apple butter into a jar and refrigerate. It will last several weeks. To freeze, be sure to leave 1/2 inch headspace at the top of the jar to allow for expansion. To can, see directions below. THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a meansfor sites to earn
RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking toamazon.com.
LEMON CRUNCH CAKE
Instructions. Preheat oven to 350F. Lightly spray and line a 9×9 baking dish with parchment paper. The paper is optional but helps lift the cake out for easy slicing. Put the sugar and zest in a food processor and process until the zest is completely incorporated, and the sugar is moist and pale yellow. SWEET ONION PUFF PASTRY TART Instructions. Preheat oven to 400F and line a large baking sheet with parchment paper. Mix together the mayo, onion salt, pepper, and cheese. Set aside. Gently roll out the puff pastry so that it is a little longer and wider, about 2 iches longer and an inch wider.RHUBARB SCONES
Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Add the sugar, flour, baking powder, and salt to the bowl of a food processor and pulse to combine. Drop in the pieces of cold butter and pulse about HOMEMADE RHUBARB ICE CREAM Rhubarb makes a fabulous ice cream flavor because of its natural tartness. Rhubarb is famously tangy, and that actually helps the flavor shine through in this creamy ice cream (you can taste a similar effect in my fresh lemon ice cream).). The perfect soft pink color comes from several stalks of rhubarb sliced and cooked down into a thick compote, it takes just a few minutes on the stove. STRAWBERRY LEMON BLONDIES Instructions. Preheat the oven to 350F. Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later. Cream the butter and sugar until fluffy. Beat in the egg. When the egg is fully incorporated, beat in the lemon juice. QUICK PICKLED FENNEL Fit the fennel slices tightly into a wide mouth quart mason jar. I like to add a few fennel fronds into the jar as well. Put the vinegar and water in a small saucepan with the spices. Heat to a boil, then pour everything into the jar with the fennel. Make sure RHUBARB VANILLA BEAN JELLY Put the rhubarb juice in a large stainless steel pot or saucepan. Stir in the sugar, the lemon juice, and the vanilla bean seeds. Bring the mixture to a boil, stirring almost constantly. Once the mixture has reached a full rolling boil, let it fully boil for 3 minutes. It may foam up so stay right by it. HOW TO MAKE APPLE BUTTER FROM APPLE SAUCE! The butter will continue to thicken as it cools. For a silky apple butter, blend in a blender until smooth. Put the apple butter into a jar and refrigerate. It will last several weeks. To freeze, be sure to leave 1/2 inch headspace at the top of the jar to allow for expansion. To can, see directions below. RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a meansfor sites to earn
STRAWBERRY ICEBOX CAKE 1 day ago · a strawberry icebox cake is a summer classic. Not only is the color combination of that pale pink creamy filling and dark chocolate wafers stunning, but the flavors are so simple and fresh. FAVORITE VINEGAR COLESLAW RECIPE Remove the core from each half. If your head is on the larger side, cut each half in half again. Finely slice/shred the cabbage with a large sharp knife. Put in a large salad bowl. Peel and halve the onion. Remove the core and very thinly slice. Add to EASY RHUBARB BREAKFAST CAKE Take 1 Tbsp of the flour to the rhubarb and toss well. Whisk together the remaining flour, baking powder, and salt. Add half of the flour mixture to the bowl and blend in. Add all of the half and half, and blend in. Finally add the rest of the flour and blend just BREAKFAST CASSEROLE WITH TATER TOT CRUST Preheat oven to 350F Lightly spray a 9x13 casserole dish. Brown the sausage in a skillet, breaking it apart as it cooks. Remove to a plate but don't wipe out the pan. In the same skillet saute the onions and peppers over medium high heat for a couple of NO BAKE RHUBARB DREAM BARS Bring it up to a boil and simmer until thick and softabout 5 minutes. Stir frequently so the fruit doesn't scorch. Puree the mixture until completely smooth. Blend in the vanilla and lemon and set aside to cool. When the rhubarb is cooled blend in the condensed milk. Whip the cream to stiff peaks. ULTIMATE ONE BOWL ZUCCHINI BREAD! Instructions. Preheat oven to 350F Butter a standard 9x5 loaf pan and line with a sling of parchment paper if desired, for easy removal. In a large mixing bowl whisk the eggs, oil, sugars, cinnamon, nutmeg, and vanilla. Whisk well to break up the eggs and get everything well incorporated. Blend in the baking powder, soda, and salt, so they are THE BEST VINAIGRETTE IN THE WORLD, ACCORDING TO SAMIN NOSRAT Let drain. Put the drained shallot into a mason jar (or small bowl) and add the vinegar and warm water. Let sit for a few minutes. Whisk in the oil, mustards, honey, thyme, garlic and some salt and pepper. Taste the dressing to adjust any of the element. Then cap and refrigerate until needed. LEMON POPPY SEED ZUCCHINI BREAD Lemon poppy seed zucchini bread is a delicious change of pace. A classic zucchini bread is always right, but I adore this lemon poppy seed version for when you’ve STILL got zucchini coming out of the garden, or your neighbor’s gardens, or the CSA, and you need to shake things up a bit. This moist quick bread is easy to make and combines the bright flavor of lemon with crunchy poppy seeds BANANA WALNUT SCONES WITH BROWNED BUTTER ICING Add the butter pieces and pulse about 20 or more times to completely incorporate the butter. The mixture will have a coarse crumb. Put the mashed banana in a glass liquid measuring cup and add enough cream to make 1 cup. Stir in the vanilla. Add the walnuts and the liquid ingredients to the processor and pulse again until the dough comestogether.
THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a meansfor sites to earn
RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking toamazon.com.
LEMON CRUNCH CAKE
Instructions. Preheat oven to 350F. Lightly spray and line a 9×9 baking dish with parchment paper. The paper is optional but helps lift the cake out for easy slicing. Put the sugar and zest in a food processor and process until the zest is completely incorporated, and the sugar is moist and pale yellow. SWEET ONION PUFF PASTRY TART Instructions. Preheat oven to 400F and line a large baking sheet with parchment paper. Mix together the mayo, onion salt, pepper, and cheese. Set aside. Gently roll out the puff pastry so that it is a little longer and wider, about 2 iches longer and an inch wider.RHUBARB SCONES
Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Add the sugar, flour, baking powder, and salt to the bowl of a food processor and pulse to combine. Drop in the pieces of cold butter and pulse about HOMEMADE RHUBARB ICE CREAM Rhubarb makes a fabulous ice cream flavor because of its natural tartness. Rhubarb is famously tangy, and that actually helps the flavor shine through in this creamy ice cream (you can taste a similar effect in my fresh lemon ice cream).). The perfect soft pink color comes from several stalks of rhubarb sliced and cooked down into a thick compote, it takes just a few minutes on the stove. STRAWBERRY LEMON BLONDIES Instructions. Preheat the oven to 350F. Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later. Cream the butter and sugar until fluffy. Beat in the egg. When the egg is fully incorporated, beat in the lemon juice. QUICK PICKLED FENNEL Fit the fennel slices tightly into a wide mouth quart mason jar. I like to add a few fennel fronds into the jar as well. Put the vinegar and water in a small saucepan with the spices. Heat to a boil, then pour everything into the jar with the fennel. Make sure THE BEST VINAIGRETTE IN THE WORLD, ACCORDING TO SAMIN NOSRAT Let drain. Put the drained shallot into a mason jar (or small bowl) and add the vinegar and warm water. Let sit for a few minutes. Whisk in the oil, mustards, honey, thyme, garlic and some salt and pepper. Taste the dressing to adjust any of the element. Then cap and refrigerate until needed. HOW TO MAKE APPLE BUTTER FROM APPLE SAUCE! The butter will continue to thicken as it cools. For a silky apple butter, blend in a blender until smooth. Put the apple butter into a jar and refrigerate. It will last several weeks. To freeze, be sure to leave 1/2 inch headspace at the top of the jar to allow for expansion. To can, see directions below. THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a meansfor sites to earn
RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking toamazon.com.
LEMON CRUNCH CAKE
Instructions. Preheat oven to 350F. Lightly spray and line a 9×9 baking dish with parchment paper. The paper is optional but helps lift the cake out for easy slicing. Put the sugar and zest in a food processor and process until the zest is completely incorporated, and the sugar is moist and pale yellow. SWEET ONION PUFF PASTRY TART Instructions. Preheat oven to 400F and line a large baking sheet with parchment paper. Mix together the mayo, onion salt, pepper, and cheese. Set aside. Gently roll out the puff pastry so that it is a little longer and wider, about 2 iches longer and an inch wider.RHUBARB SCONES
Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Add the sugar, flour, baking powder, and salt to the bowl of a food processor and pulse to combine. Drop in the pieces of cold butter and pulse about HOMEMADE RHUBARB ICE CREAM Rhubarb makes a fabulous ice cream flavor because of its natural tartness. Rhubarb is famously tangy, and that actually helps the flavor shine through in this creamy ice cream (you can taste a similar effect in my fresh lemon ice cream).). The perfect soft pink color comes from several stalks of rhubarb sliced and cooked down into a thick compote, it takes just a few minutes on the stove. STRAWBERRY LEMON BLONDIES Instructions. Preheat the oven to 350F. Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later. Cream the butter and sugar until fluffy. Beat in the egg. When the egg is fully incorporated, beat in the lemon juice. QUICK PICKLED FENNEL Fit the fennel slices tightly into a wide mouth quart mason jar. I like to add a few fennel fronds into the jar as well. Put the vinegar and water in a small saucepan with the spices. Heat to a boil, then pour everything into the jar with the fennel. Make sure THE BEST VINAIGRETTE IN THE WORLD, ACCORDING TO SAMIN NOSRAT Let drain. Put the drained shallot into a mason jar (or small bowl) and add the vinegar and warm water. Let sit for a few minutes. Whisk in the oil, mustards, honey, thyme, garlic and some salt and pepper. Taste the dressing to adjust any of the element. Then cap and refrigerate until needed. HOW TO MAKE APPLE BUTTER FROM APPLE SAUCE! The butter will continue to thicken as it cools. For a silky apple butter, blend in a blender until smooth. Put the apple butter into a jar and refrigerate. It will last several weeks. To freeze, be sure to leave 1/2 inch headspace at the top of the jar to allow for expansion. To can, see directions below. RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a meansfor sites to earn
STRAWBERRY ICEBOX CAKE 23 hours ago · a strawberry icebox cake is a summer classic. Not only is the color combination of that pale pink creamy filling and dark chocolate wafers stunning, but the flavors are so simple andfresh.
FAVORITE VINEGAR COLESLAW RECIPE Remove the core from each half. If your head is on the larger side, cut each half in half again. Finely slice/shred the cabbage with a large sharp knife. Put in a large salad bowl. Peel and halve the onion. Remove the core and very thinly slice. Add to EASY RHUBARB BREAKFAST CAKE Take 1 Tbsp of the flour to the rhubarb and toss well. Whisk together the remaining flour, baking powder, and salt. Add half of the flour mixture to the bowl and blend in. Add all of the half and half, and blend in. Finally add the rest of the flour and blend just BREAKFAST CASSEROLE WITH TATER TOT CRUST Preheat oven to 350F Lightly spray a 9x13 casserole dish. Brown the sausage in a skillet, breaking it apart as it cooks. Remove to a plate but don't wipe out the pan. In the same skillet saute the onions and peppers over medium high heat for a couple of NO BAKE RHUBARB DREAM BARS Bring it up to a boil and simmer until thick and softabout 5 minutes. Stir frequently so the fruit doesn't scorch. Puree the mixture until completely smooth. Blend in the vanilla and lemon and set aside to cool. When the rhubarb is cooled blend in the condensed milk. Whip the cream to stiff peaks. ULTIMATE ONE BOWL ZUCCHINI BREAD! Instructions. Preheat oven to 350F Butter a standard 9x5 loaf pan and line with a sling of parchment paper if desired, for easy removal. In a large mixing bowl whisk the eggs, oil, sugars, cinnamon, nutmeg, and vanilla. Whisk well to break up the eggs and get everything well incorporated. Blend in the baking powder, soda, and salt, so they are THE BEST VINAIGRETTE IN THE WORLD, ACCORDING TO SAMIN NOSRAT Let drain. Put the drained shallot into a mason jar (or small bowl) and add the vinegar and warm water. Let sit for a few minutes. Whisk in the oil, mustards, honey, thyme, garlic and some salt and pepper. Taste the dressing to adjust any of the element. Then cap and refrigerate until needed. LEMON POPPY SEED ZUCCHINI BREAD Lemon poppy seed zucchini bread is a delicious change of pace. A classic zucchini bread is always right, but I adore this lemon poppy seed version for when you’ve STILL got zucchini coming out of the garden, or your neighbor’s gardens, or the CSA, and you need to shake things up a bit. This moist quick bread is easy to make and combines the bright flavor of lemon with crunchy poppy seeds BANANA WALNUT SCONES WITH BROWNED BUTTER ICING Add the butter pieces and pulse about 20 or more times to completely incorporate the butter. The mixture will have a coarse crumb. Put the mashed banana in a glass liquid measuring cup and add enough cream to make 1 cup. Stir in the vanilla. Add the walnuts and the liquid ingredients to the processor and pulse again until the dough comestogether.
THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a meansfor sites to earn
LEMON CRUNCH CAKE
lemon crunch cake is the latest addition to my collection of lemon cakes. I’ve made a lot of luscious, lemon-y cakes over the years, and my excuse to add another one to the list was the crunchy sugary topping on this one. RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a meansfor sites to earn
HOMEMADE RHUBARB ICE CREAM Rhubarb makes a fabulous ice cream flavor because of its natural tartness. Rhubarb is famously tangy, and that actually helps the flavor shine through in this creamy ice cream (you can taste a similar effect in my fresh lemon ice cream).). The perfect soft pink color comes from several stalks of rhubarb sliced and cooked down into a thick compote, it takes just a few minutes on the stove. SWEET ONION PUFF PASTRY TART My sweet onion puff pastry tart is an easy peasy but oh-so-elegant tart for lunch, brunch, or cut it into small squares for an appetizer. Use Vidalia, Maui, Texas, or generic sweet onions for this fabuloustart.
RHUBARB SCONES
Rhubarb Scones ~ these pretty scones loaded with little bits of juicy rhubarb make a perfect breakfast or afternoon tea-time treat. Be sure to freeze some rhubarb when it’s in season so you can enjoy themyear round.
STRAWBERRY LEMON BLONDIES Strawberry Lemon Blondies ~ these easy strawberry blondies are moist and dense, (think soft shortbread) with plenty of little jammy pocketsthanks to a
HOW TO MAKE APPLE BUTTER FROM APPLE SAUCE! How to make apple butter from apple sauce. It’s so easy, but this hack doesn’t sacrifice anything. When you start with applesauce you’re just skipping over a lot of time and effort, but you’ll still end up with a delicious homemade product. ASIAGO PASTA SALAD RECIPE Asiago macaroni salad harkens back to the fine old tradition of simple mayo-centric pasta salads we all grew up with. This is a copy cat recipe from the deli counter at my favorite grocery store. QUICK PICKLED FENNEL Reply Ann-Marie May 13, 2020 at 7:59 am. I love this! For my sister’s birthday one year, I tried to recreate her favorite restaurant meal of that year, and it was hoisin shrimp over roasted fingerling potatoes topped with pickled fennel, and it was the first (and last) time I made pickled fennel, even though it was my favoritepart of the meal.
THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a meansfor sites to earn
LEMON CRUNCH CAKE
lemon crunch cake is the latest addition to my collection of lemon cakes. I’ve made a lot of luscious, lemon-y cakes over the years, and my excuse to add another one to the list was the crunchy sugary topping on this one. RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a meansfor sites to earn
HOMEMADE RHUBARB ICE CREAM Rhubarb makes a fabulous ice cream flavor because of its natural tartness. Rhubarb is famously tangy, and that actually helps the flavor shine through in this creamy ice cream (you can taste a similar effect in my fresh lemon ice cream).). The perfect soft pink color comes from several stalks of rhubarb sliced and cooked down into a thick compote, it takes just a few minutes on the stove. SWEET ONION PUFF PASTRY TART My sweet onion puff pastry tart is an easy peasy but oh-so-elegant tart for lunch, brunch, or cut it into small squares for an appetizer. Use Vidalia, Maui, Texas, or generic sweet onions for this fabuloustart.
RHUBARB SCONES
Rhubarb Scones ~ these pretty scones loaded with little bits of juicy rhubarb make a perfect breakfast or afternoon tea-time treat. Be sure to freeze some rhubarb when it’s in season so you can enjoy themyear round.
STRAWBERRY LEMON BLONDIES Strawberry Lemon Blondies ~ these easy strawberry blondies are moist and dense, (think soft shortbread) with plenty of little jammy pocketsthanks to a
HOW TO MAKE APPLE BUTTER FROM APPLE SAUCE! How to make apple butter from apple sauce. It’s so easy, but this hack doesn’t sacrifice anything. When you start with applesauce you’re just skipping over a lot of time and effort, but you’ll still end up with a delicious homemade product. ASIAGO PASTA SALAD RECIPE Asiago macaroni salad harkens back to the fine old tradition of simple mayo-centric pasta salads we all grew up with. This is a copy cat recipe from the deli counter at my favorite grocery store. QUICK PICKLED FENNEL Reply Ann-Marie May 13, 2020 at 7:59 am. I love this! For my sister’s birthday one year, I tried to recreate her favorite restaurant meal of that year, and it was hoisin shrimp over roasted fingerling potatoes topped with pickled fennel, and it was the first (and last) time I made pickled fennel, even though it was my favoritepart of the meal.
RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a meansfor sites to earn
STRAWBERRY ICEBOX CAKE 22 hours ago · a strawberry icebox cake is a summer classic. Not only is the color combination of that pale pink creamy filling and dark chocolate wafers stunning, but the flavors are so simple andfresh.
LOADED TABBOULEH SALAD loaded tabbouleh is the perfect summer salad. This healthy Mediterranean salad is a staple of summer in our house, and we love a classic tabbouleh made with cracked wheat, parsley, cukes and tomatoes. But for a show stopping summer side salad, this loaded version is such fun. FAVORITE VINEGAR COLESLAW RECIPE The perfect Carolina style vinegar coleslaw made with cabbage and sweet Vidalia onions. This simple no-mayo slaw is the perfect barbecueside dish!
BREAKFAST CASSEROLE WITH TATER TOT CRUST Breakfast casserole with a Tater Tot crust is a fluffy egg, sausage, and cheese casserole, topped with everybody's favorite hash browns! EASY RHUBARB BREAKFAST CAKE It may be called a rhubarb breakfast cake, but don’t let that stop you from snacking on this gem all day long.. The texture is just perfect, it’s not too sweet, and the tart rhubarb gives it a unique flavor. There’s a nice background note of vanilla in the batter which plays really well with the rhubarb. ULTIMATE ONE BOWL ZUCCHINI BREAD! Reply Marion August 10, 2020 at 9:07 am. I made this yesterday and it is THE BEST zucchini bread we ever tasted,,,,,think its because of the light brown sugar and nutmeg additions . EASY RASPBERRY GALETTE Fruit galettes are the free-spirited cousins of fruit pies, and so much fun to make. There’s no pressure to be precise! This galette is simple enough to throw together relatively last minute, and allows beautiful summer berries to shine. LEMON POPPY SEED ZUCCHINI BREAD Lemon poppy seed zucchini bread is a delicious change of pace. A classic zucchini bread is always right, but I adore this lemon poppy seed version for when you’ve STILL got zucchini coming out of the garden, or your neighbor’s gardens, or the CSA, and you need to shake things up a bit. This moist quick bread is easy to make and combines the bright flavor of lemon with crunchy poppy seeds THE BEST VINAIGRETTE IN THE WORLD, ACCORDING TO SAMIN NOSRAT The sherry vinaigrette that changed Samin Nosrat’s world. A little backstory: I heard about this from Samin Nosrat on her podcast Home Cooking.Samin’s the food writer, chef, and author of Salt, Fat, Acid, Heat (she’s great, if you don’t know her, look her up.) She first met the dressing at one of her favorite NYC restaurants, ViaCarota.
THE VIEW FROM GREAT ISLAND The Chocolate Chip Cookie – 7 Ways! Chocolate chip cookies are a universal pleasure, but we all have our own special needs and wants when it comes to this classic treat. Whether you love soft or crisp, thick or. Easy Rhubarb Breakfast Cake. Raspberry Lemon Cake. RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking toamazon.com.
RHUBARB SCONES
Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Add the sugar, flour, baking powder, and salt to the bowl of a food processor and pulse to combine. Drop in the pieces of cold butter and pulse about ULTIMATE ONE BOWL ZUCCHINI BREAD! Instructions. Preheat oven to 350F Butter a standard 9x5 loaf pan and line with a sling of parchment paper if desired, for easy removal. In a large mixing bowl whisk the eggs, oil, sugars, cinnamon, nutmeg, and vanilla. Whisk well to break up the eggs and get everything well incorporated. Blend in the baking powder, soda, and salt, so they are STRAWBERRY LEMON BLONDIES Instructions. Preheat the oven to 350F. Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later. Cream the butter and sugar until fluffy. Beat in the egg. When the egg is fully incorporated, beat in the lemon juice. HOMEMADE RHUBARB ICE CREAM Rhubarb makes a fabulous ice cream flavor because of its natural tartness. Rhubarb is famously tangy, and that actually helps the flavor shine through in this creamy ice cream (you can taste a similar effect in my fresh lemon ice cream).). The perfect soft pink color comes from several stalks of rhubarb sliced and cooked down into a thick compote, it takes just a few minutes on the stove. 30 BEST FREEZABLE COOKIES Gingerbread Biscotti ~ people are going to demand this year after year! These frosted Italian Cookies should be frozen solid in a single layer first and then carefully stacked in a freezer container with waxed paper between the layers to protect the frosting and ASIAGO PASTA SALAD RECIPE Instructions. Cook the pasta in plenty of salted water until al dente. Drain and rinse briefly. Let drain well then add to a mixing bowl. Toss the warm pasta with half of the mayonnaise, cover, and chill for an hour or so. Add the rest of the ingredients to the pasta and toss well. Chill thoroughly before serving. OUTRAGEOUS ALMOND BUTTER SKILLET BLONDIES Instructions. set oven to 350F. Butter a 9 or 10 inch cast iron skillet. Whisk together the melted butter, sugars, and almond butter until smooth and creamy. Whisk in the eggs and vanilla. Stir in the flour and salt, and then fold in the chocolate chips. I like to reserve a few to poke into the top of the batter before it bakes. BEST SWEDISH CARDAMOM BUNS (KARDEMUMMABULLAR) Towards the end of the rising time, preheat the oven to 425F. When the buns are done rising, bake them for 15 minutes. Make the glaze by adding the sugar and water to a small saucepan and heating just until the sugar is dissolved. Remove from the heat and stir in the vanillaextract.
THE VIEW FROM GREAT ISLAND The Chocolate Chip Cookie – 7 Ways! Chocolate chip cookies are a universal pleasure, but we all have our own special needs and wants when it comes to this classic treat. Whether you love soft or crisp, thick or. Easy Rhubarb Breakfast Cake. Raspberry Lemon Cake. RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking toamazon.com.
RHUBARB SCONES
Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Add the sugar, flour, baking powder, and salt to the bowl of a food processor and pulse to combine. Drop in the pieces of cold butter and pulse about ULTIMATE ONE BOWL ZUCCHINI BREAD! Instructions. Preheat oven to 350F Butter a standard 9x5 loaf pan and line with a sling of parchment paper if desired, for easy removal. In a large mixing bowl whisk the eggs, oil, sugars, cinnamon, nutmeg, and vanilla. Whisk well to break up the eggs and get everything well incorporated. Blend in the baking powder, soda, and salt, so they are STRAWBERRY LEMON BLONDIES Instructions. Preheat the oven to 350F. Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later. Cream the butter and sugar until fluffy. Beat in the egg. When the egg is fully incorporated, beat in the lemon juice. HOMEMADE RHUBARB ICE CREAM Rhubarb makes a fabulous ice cream flavor because of its natural tartness. Rhubarb is famously tangy, and that actually helps the flavor shine through in this creamy ice cream (you can taste a similar effect in my fresh lemon ice cream).). The perfect soft pink color comes from several stalks of rhubarb sliced and cooked down into a thick compote, it takes just a few minutes on the stove. 30 BEST FREEZABLE COOKIES Gingerbread Biscotti ~ people are going to demand this year after year! These frosted Italian Cookies should be frozen solid in a single layer first and then carefully stacked in a freezer container with waxed paper between the layers to protect the frosting and ASIAGO PASTA SALAD RECIPE Instructions. Cook the pasta in plenty of salted water until al dente. Drain and rinse briefly. Let drain well then add to a mixing bowl. Toss the warm pasta with half of the mayonnaise, cover, and chill for an hour or so. Add the rest of the ingredients to the pasta and toss well. Chill thoroughly before serving. OUTRAGEOUS ALMOND BUTTER SKILLET BLONDIES Instructions. set oven to 350F. Butter a 9 or 10 inch cast iron skillet. Whisk together the melted butter, sugars, and almond butter until smooth and creamy. Whisk in the eggs and vanilla. Stir in the flour and salt, and then fold in the chocolate chips. I like to reserve a few to poke into the top of the batter before it bakes. BEST SWEDISH CARDAMOM BUNS (KARDEMUMMABULLAR) Towards the end of the rising time, preheat the oven to 425F. When the buns are done rising, bake them for 15 minutes. Make the glaze by adding the sugar and water to a small saucepan and heating just until the sugar is dissolved. Remove from the heat and stir in the vanillaextract.
RASPBERRY ALMOND BARS what you’ll need for raspberry almond bars. FLOUR ~ all purpose; ALMOND FLOUR ~ gives these bars a nutty texture; SUGAR ~ granulated, although you could certainly use brown sugar if you like; BUTTER ~ unsalted.If you use salted butter, omit the extra salt in the recipe; RASPBERRIES ~ fresh or frozen (we’ll be making a quick compote for the filling so it doesn’t matter) MY FAVORITE VIDALIA ONION RECIPES Some foods are so special they have to be protected by the law, like Champagne, Brie cheese, and these amazingly sweet onions. Vidalia onions have an official protected status—so you can only call an onion a Vidalia if it’s grown in a specific area of the state of Georgia (the Vidalia hybrid is so sweet because of the very low sulfur in the soil in the regions where they’re grown.) That MUSHROOM & BOURSIN PUFF PASTRY TART 1 day ago · method for making a savory puff pastry tart. Unfold your thawed sheet of pastry on a piece of parchment paper. Dust lightly with flour, and then roll out just a bit, to about 10×13,, more orless.
SWEET ONION PUFF PASTRY TART Instructions. Preheat oven to 400F and line a large baking sheet with parchment paper. Mix together the mayo, onion salt, pepper, and cheese. Set aside. Gently roll out the puff pastry so that it is a little longer and wider, about 2 iches longer and an inch wider. INSTANT POT CLOTTED CREAM RECIPE The Instant Pot method is similar to the oven method, but takes a lot of the guess work out of the process. For those of you who don’t have an oven that can be set precisely to 180F, this is an great alternative method, and just in time for Mother’s Day, Easter, Passover, and spring entertaining! EASY RHUBARB BREAKFAST CAKE Take 1 Tbsp of the flour to the rhubarb and toss well. Whisk together the remaining flour, baking powder, and salt. Add half of the flour mixture to the bowl and blend in. Add all of the half and half, and blend in. Finally add the rest of the flour and blend just GREEK LEMON POTATO SALAD I’ve got lots of out of the ordinary potato salads on the blog, like my Dill Pickle Potato Salad, it’s a longtime favorite and always a conversation starter ~ another great one for barbecues. I also love my New Potato Salad with Eggs and Mustard, it’s got the creaminess from the eggs and a nice bite from the mustard.It’s one of the prettiest potato salads I’ve ever made. QUICK PICKLED FENNEL Fit the fennel slices tightly into a wide mouth quart mason jar. I like to add a few fennel fronds into the jar as well. Put the vinegar and water in a small saucepan with the spices. Heat to a boil, then pour everything into the jar with the fennel. Make sure PALEO FRUIT AND NUT BREAKFAST BREAD Instructions. Set oven to 350F. Spray a standard loaf pan with cooking spray and line with a sheet of parchment paper with long ends. This is so you can easily lift the bread out of the pan. In a large bowl whisk the eggs, coconut oil, and apple butter. Stir in the flour, bakingpowder, and salt.
BEST SWEDISH CARDAMOM BUNS (KARDEMUMMABULLAR) Towards the end of the rising time, preheat the oven to 425F. When the buns are done rising, bake them for 15 minutes. Make the glaze by adding the sugar and water to a small saucepan and heating just until the sugar is dissolved. Remove from the heat and stir in the vanillaextract.
THE VIEW FROM GREAT ISLAND Raspberry almond bars that have a vibrant raspberry filling, lots of almond flavor, and a unique soft and crunchy texture ~ you’re going to love this recipe! what you’ll need for raspberry almond bars FLOUR ~ all purpose ALMOND FLOUR ~ gives these bars a nutty texture SUGAR ~ granulated, although you could certainly use brown sugar if you like BUTTER ~ unsalted. RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking toamazon.com.
MY FAVORITE VIDALIA ONION RECIPES Some foods are so special they have to be protected by the law, like Champagne, Brie cheese, and these amazingly sweet onions. Vidalia onions have an official protected status—so you can only call an onion a Vidalia if it’s grown in a specific area of the state of Georgia (the Vidalia hybrid is so sweet because of the very low sulfur in the soil in the regions where they’re grown.) ThatRHUBARB SCONES
Rhubarb Scones ~ these pretty scones loaded with little bits of juicy rhubarb make a perfect breakfast or afternoon tea-time treat. Be sure to freeze some rhubarb when it’s in season so you can enjoy themyear round.
HOMEMADE RHUBARB ICE CREAM Rhubarb makes a fabulous ice cream flavor because of its natural tartness. Rhubarb is famously tangy, and that actually helps the flavor shine through in this creamy ice cream (you can taste a similar effect in my fresh lemon ice cream).). The perfect soft pink color comes from several stalks of rhubarb sliced and cooked down into a thick compote, it takes just a few minutes on the stove. EASY RHUBARB BREAKFAST CAKE It may be called a rhubarb breakfast cake, but don’t let that stop you from snacking on this gem all day long.. The texture is just perfect, it’s not too sweet, and the tart rhubarb gives it a unique flavor. There’s a nice background note of vanilla in the batter which plays really well with the rhubarb. INSTANT POT CLOTTED CREAM RECIPE The Instant Pot method is similar to the oven method, but takes a lot of the guess work out of the process. For those of you who don’t have an oven that can be set precisely to 180F, this is an great alternative method, and just in time for Mother’s Day, Easter, Passover, and spring entertaining! 30 BEST FREEZABLE COOKIES 30 Best Freezable Cookies ~ the best cookie recipes to make and freeze ahead, these easy tried and true recipes will make your holiday bakinga breeze!
STRAWBERRY LEMON BLONDIES Strawberry Lemon Blondies ~ these easy strawberry blondies are moist and dense, (think soft shortbread) with plenty of little jammy pocketsthanks to a
GREEK LEMON POTATO SALAD I’ve got lots of out of the ordinary potato salads on the blog, like my Dill Pickle Potato Salad, it’s a longtime favorite and always a conversation starter ~ another great one for barbecues. I also love my New Potato Salad with Eggs and Mustard, it’s got the creaminess from the eggs and a nice bite from the mustard.It’s one of the prettiest potato salads I’ve ever made. THE VIEW FROM GREAT ISLAND Raspberry almond bars that have a vibrant raspberry filling, lots of almond flavor, and a unique soft and crunchy texture ~ you’re going to love this recipe! what you’ll need for raspberry almond bars FLOUR ~ all purpose ALMOND FLOUR ~ gives these bars a nutty texture SUGAR ~ granulated, although you could certainly use brown sugar if you like BUTTER ~ unsalted. RECIPES | THE VIEW FROM GREAT ISLAND The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking toamazon.com.
MY FAVORITE VIDALIA ONION RECIPES Some foods are so special they have to be protected by the law, like Champagne, Brie cheese, and these amazingly sweet onions. Vidalia onions have an official protected status—so you can only call an onion a Vidalia if it’s grown in a specific area of the state of Georgia (the Vidalia hybrid is so sweet because of the very low sulfur in the soil in the regions where they’re grown.) ThatRHUBARB SCONES
Rhubarb Scones ~ these pretty scones loaded with little bits of juicy rhubarb make a perfect breakfast or afternoon tea-time treat. Be sure to freeze some rhubarb when it’s in season so you can enjoy themyear round.
HOMEMADE RHUBARB ICE CREAM Rhubarb makes a fabulous ice cream flavor because of its natural tartness. Rhubarb is famously tangy, and that actually helps the flavor shine through in this creamy ice cream (you can taste a similar effect in my fresh lemon ice cream).). The perfect soft pink color comes from several stalks of rhubarb sliced and cooked down into a thick compote, it takes just a few minutes on the stove. EASY RHUBARB BREAKFAST CAKE It may be called a rhubarb breakfast cake, but don’t let that stop you from snacking on this gem all day long.. The texture is just perfect, it’s not too sweet, and the tart rhubarb gives it a unique flavor. There’s a nice background note of vanilla in the batter which plays really well with the rhubarb. INSTANT POT CLOTTED CREAM RECIPE The Instant Pot method is similar to the oven method, but takes a lot of the guess work out of the process. For those of you who don’t have an oven that can be set precisely to 180F, this is an great alternative method, and just in time for Mother’s Day, Easter, Passover, and spring entertaining! 30 BEST FREEZABLE COOKIES 30 Best Freezable Cookies ~ the best cookie recipes to make and freeze ahead, these easy tried and true recipes will make your holiday bakinga breeze!
STRAWBERRY LEMON BLONDIES Strawberry Lemon Blondies ~ these easy strawberry blondies are moist and dense, (think soft shortbread) with plenty of little jammy pocketsthanks to a
GREEK LEMON POTATO SALAD I’ve got lots of out of the ordinary potato salads on the blog, like my Dill Pickle Potato Salad, it’s a longtime favorite and always a conversation starter ~ another great one for barbecues. I also love my New Potato Salad with Eggs and Mustard, it’s got the creaminess from the eggs and a nice bite from the mustard.It’s one of the prettiest potato salads I’ve ever made. HOW TO COOK STRIP STEAK Learn how to cook strip steak in a cast iron skillet on the stove, finished with a simple garlic butter wine pan sauce. This tender juicy steak is the ultimate 30 minute dinner (perfect for date night and Valentine’s Day, too!) VEGAN ANCIENT GRAIN SALAD If you want to start with uncooked grains, use 1/2 cup of each, uncooked, and follow the cooking directions below. To cook the wild rice, boil 6 cups of water and add the rice, simmer until just tender, but still firm, about 30 minutes. 25 IRRESISTIBLE SHEET CAKES 25 Irresistible Sheet Cakes ~ from Texas to Maine and back, sheet cakes are a summer staple and I love them! Whether it’s a birthday, a barbecue, a wedding, a picnic or a potluck, you need to have a great sheet cake recipe at the ready. SWEET ONION PUFF PASTRY TART My sweet onion puff pastry tart is an easy peasy but oh-so-elegant tart for lunch, brunch, or cut it into small squares for an appetizer. Use Vidalia, Maui, Texas, or generic sweet onions for this fabuloustart.
STRAWBERRY LEMON BLONDIES We’re baking strawberry lemon blondies on repeat right now! If you could only have one strawberry dessert this season, these fruity little strawberry bars would have to be the one, they’re ridiculously easy to throw together and completely irresistibletake it from me, I had my fork in one before I could finish my photo shoot. CHOCOLATE FROZEN CUSTARD RECIPE Chocolate frozen custard ice cream is one of those recipes where I shouldn’t need to rely on heavy sales tactics There’s a temperature spike in Los Angeles this weekend and I’m pulling out my trusty ice cream maker for the first time this year. GREEK LEMON POTATO SALAD I’ve got lots of out of the ordinary potato salads on the blog, like my Dill Pickle Potato Salad, it’s a longtime favorite and always a conversation starter ~ another great one for barbecues. I also love my New Potato Salad with Eggs and Mustard, it’s got the creaminess from the eggs and a nice bite from the mustard.It’s one of the prettiest potato salads I’ve ever made. QUICK PICKLED FENNEL Reply Ann-Marie May 13, 2020 at 7:59 am. I love this! For my sister’s birthday one year, I tried to recreate her favorite restaurant meal of that year, and it was hoisin shrimp over roasted fingerling potatoes topped with pickled fennel, and it was the first (and last) time I made pickled fennel, even though it was my favoritepart of the meal.
EASY RASPBERRY GALETTE Fruit galettes are the free-spirited cousins of fruit pies, and so much fun to make. There’s no pressure to be precise! This galette is simple enough to throw together relatively last minute, and allows beautiful summer berries to shine. WHY I START EVERY DAY WITH LEMON WATER Why I Start Every Day With Lemon Water ~ I’ve been doing this for a couple of years now and love it, but there’s a lot of misinformation swirling around out there, so today I’ll separate the myths from the facts when it comes to this healthy hydrating habit!* Home
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HOMEMADE PASTA WITH FRESH GREENSRead More
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HOMEMADE PASTA WITH FRESH GREENS Posted on April 22, 2020 Homemade Pasta with Fresh Greens ~ no pasta machine needed for this easy, fun, and fresh green pasta that packs a healthy dose of spring in every bite. Don’t think you can make pasta from scratch?Think again!…
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OLD FASHIONED BUTTERSCOTCH PUDDING Old Fashioned Butterscotch Pudding ~ this silky, crave-able pudding recipe satisfies a primal need for comfort. Warm or cold, homemade butterscotch pudding is always right.…April 20, 2020
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HOW TO MAKE WHIPPED COFFEE (KOREAN DALGONA) How To Make Whipped Coffee (Korean Dalgona) ~ because I know a lot of you are bored out of your skulls these days and long for a little adventure, am I right?…April 19, 2020
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MARY BERRY’S LEMON DRIZZLE CAKE Mary Berry’s Lemon Drizzle Cake is an easy tea cake with a distinctive crunchy lemon glaze. You only need a few basic ingredients and 35 minutes to bake this lovely bundt…April 17, 2020
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DOUBLETREE CHOCOLATE CHIP COOKIE RECIPE ~ THE SECRET’S OUT! DoubleTree Chocolate Chip Cookie Recipe ~ the secret’s out, Hilton has finally released the authentic recipe for their famous chocolate chip cookies. I tried the recipe and loved it, in fact…April 16, 2020
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JAMIE OLIVER’S NO YEAST PIZZA Jamie Oliver’s No Yeast Pizza ~ this crazy easy 30 minute pizza recipe is adaptable to all your favorite toppings, so scrounge around your fridge and cupboards and let’s get going!…April 15, 2020
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HOW WE’RE USING UP OUR LEFTOVER HAM Leftover ham is one of the perks of so many holidays, and if you’re lucky enough to have some leftover Easter ham, these recipes will help you make use of every…April 13, 2020
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SOFT SUGAR COOKIES WITH CREAM CHEESE FROSTING Soft Sugar Cookies with Cream Cheese Frosting are thick buttery sugar cookies slathered with a creamy frosting and lots of colorful sprinkles. These big bakery style cookies are perfect for Easter…April 11, 2020
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EASY NO-YEAST CINNAMON ROLLS My Easy No-Yeast Cinnamon Rolls are thickly iced and ready to eat in under an hour! This soft and fluffy cinnamon bun recipe is no knead, no rise, and insanely delicious ~…April 10, 2020
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EASY ALMOND MACAROON CAKE (GLUTEN FREE!) This Easy Almond Macaroon Cake is a one-bowl gluten free cake made with lots of almonds, and sweetened coconut ~ it’s elegant, simple,and delicious!…
April 9, 2020
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THE BEST EASTER SIDE DISHES TO SERVE WITH HAM The Best Easter Side Dishes to Serve with Ham ~ every Easter table needs some delicious sides to stand up to that main course ham. Here are some great side dish…April 8, 2020
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HOW TO MAKE MAC AND CHEESE WITHOUT A RECIPE! How to Make Mac and Cheese without a recipe ~ it’s easy when you’ve got my super simple formula. Imagine making quick and creamy macaroni and cheese without rifling through cookbooks,…April 6, 2020
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HOW TO TURN A PACKAGE OF GROUND BEEF INTO 6 AMAZING MEALS So many of the best meals start with a humble package of ground beef. From burgers to bolognese, I’m celebrating that versatility with my favorite ground beef recipes on the blog.…April 5, 2020
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EASY OAT MUFFINS WITH CINNAMON SUGAR Easy Oat Muffins are soft, golden, and perfectly domed! They come together quickly from pantry staples and make a wholesome breakfast orsnack. …
April 4, 2020
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PASTA WITH RADICCHIO, BACON, AND WALNUTS Pasta with radicchio, bacon and walnuts is a classic meal with a complex flavor and that Italian flair for tossing together something incredible with very little. This 30-minute meal is a…April 3, 2020
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NEW ENGLAND BAKED BEANS New England Baked Beans are simple and complex at the same time, slow baked with molasses, maple syrup, and spices for one of the richest, most versatile bean dishes I’ve ever…April 1, 2020
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KOFTE BOWL WITH WARM SPICED YOGURT My Kofte bowl with warm spiced yogurt sauce is an uber comforting dinner made with Middle Eastern style lamb and beef meatballs over steamed couscous and smothered in warm savory yogurt.…March 30, 2020
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FLOUR ALTERNATIVES AND FLOURLESS BAKING RECIPES Flour alternatives and flourless baking ~ when white flour is scarce, experiment with whole grain and nut flours, or bake flour free! Do you have half-empty bags of various types of…March 29, 2020
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BAKING WITH BANANAS ~ THE RECIPES WE’RE CRAVING RIGHT NOW Bananas have a knack for making anything a little more comforting, and that’s what we’re craving right now. I’m sharing some of my favorite banana recipes, from breads and cakes to…March 28, 2020
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PUTTANESCA STYLE BEANS AND TOAST Puttanesca Style Beans and Toast is the most sophisticated meal from the pantry I’ve had in a long time. It marries all the vivacious flavors of one of my favorite Italian…March 27, 2020
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EASY DUTCH OVEN BREAD RECIPE My Easy Dutch Oven Bread is a simple white bread recipe perfect for beginning bakers, or anyone who craves a quick delicious loaf. Just 4 basic ingredients make this classic bakery…March 25, 2020
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FABULOUSLY FUDGY ONE BOWL BROWNIES! Fabulously Fudgy One Bowl Brownies! Brownies are the ultimate pantry recipe, and this one is so simple you can memorize it for those times when you’re craving a little comfort. It…March 23, 2020
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How To
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HOW TO HOST A VIRTUAL HAPPY HOUR! How to Host a Virtual Happy Hour ~ just because we’re on house arrest these days doesn’t mean we can’t hang out with friends…virtual cocktail parties are all the rage right…March 21, 2020
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Berries
Breakfast
Brunch Cake
Citrus
Dessert
Easter
Mother's Day
Spring
BLUEBERRY LEMON BREAKFAST CAKE Blueberry Lemon Breakfast Cake is a riff on cranberry breakfast cake, which is a take on rhubarb breakfast cake…which is a variation of peaches and cream breakfast cake… you get the idea. This blueberry…March 20, 2020
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Appetizer
Brunch Dinner
Recipes Easter
Mother's Day
Side Dish
Spring
Tart
Vegetarian
SIMPLE ASPARAGUS PUFF PASTRY TART A simple asparagus puff pastry tart made in just a few minutes with frozen puff pastry, creme fraiche (or mascarpone, Boursin, cream cheese…) and asparagus. A shower of lemon zest and…March 18, 2020
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30 minute meal
Condiment.
Dinner Recipes
Favorites
Healthy Italian
Mediterranean
Pasta
Sauces and Pestos
Vegan
Vegetarian
PASTA WITH SUN DRIED TOMATO AND ALMOND PESTO I’m all about healthy 30 minute meals like this Pasta with Sun Dried Tomato and Almond Pesto that come together from the pantry without a trip to the store. It’s frugal eating…March 17, 2020
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Baking Dessert
maple
Spring
THE BEST MAPLE WALNUT BLONDIES Maple Walnut Blondies ~ if I could only have one blondie recipe for the rest of my life (egads) it would have to be this one. The warm butterscotch-y flavors of…March 16, 2020
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maple Round Up
Spring
10 GREAT REASONS TO STOCK UP ON MAPLE SYRUP! It’s maple season! Across the country maple producers and backyard tappers are gathering their sap. The flowing sap is one of the first signs that spring is on the way ~…March 15, 2020
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30 minute meal
Dinner
Recipes Spring
Vegetarian
FRIED RICE WITH ASPARAGUS AND PEAS Fried Rice with Asparagus and Peas ~ a spring-forward vegetarian dinner that’s perfect on its own or ~ do you have to ask? ~ put anegg on it!…
March 13, 2020
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Beauty Health and GroomingDIY
Healthy
HOMEMADE HAND SANITIZER ~ IS IT A GOOD IDEA? Homemade hand sanitizers are all over the internet right now, but are they a good idea? I took a deep dive into the issue to separate the facts from the hype.…March 11, 2020
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MICHELLE ON INA GARTEN’S CHOCOLATE CAKE “Made this for my boyfriends birthday, not only is it the most delicious chocolate cake and most gorgeous frosting but we had so much fun making it as well. This recipe is definitely a keeper. Thank you so much !” The View from Great Island is a participant in the Amazon Services LLCAssociates Program.
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