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ABOUT - RAY'S
Washington. Through the 1960s Ray’s operated as both a casual fish-and-chips. cafe and boat rental. In 1973, Russ Wohlers, Earl Lasher. and Duke Moscrip bought Ray’s Boathouse and quickly. refurbished the structure, transforming into a nationally. respected seafood restaurant while maintaining its cordial,RECIPES ARCHIVES
Shellfest Returns to Ray’s, Jan 9-22! It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp,RAY'S CATERING MENU
Ray’s Café. Sun-Thurs 11:30am–9pm. Fri-Sat 11:30am-10pm. HappyHour Daily 4-6pm
MOTHER'S DAY DINING AT RAY'S MAY 9, 2021! website builder Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting!. Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm.EMPLOYMENT - RAY'S
EMPLOYMENT. Ray’s culture is one of precision, commitment, confidence, positivity, high standards and forward thinking. Our team holds each other accountable for results as we are all on the same team, working towards the same results. We work to constantly improve, seek the highest quality ingredients and prepare them with respect and FATHER'S DAY SPECIALS AT RAY'S! Father’s Day Specials at Ray’s! Make this Father’s Day a one-of-a-kind celebration on the waterfront at Seattle’s iconic seafood restaurant this Sunday, June 19! Enjoy gorgeous views of the Puget Sound and the Olympic Mountains at Ray’s Boathouse from 4:30–9:30 p.m., and in our Cafe deck or dining room from 11:30a.m.–10 p.m.
RETIRED RAY'S OWNER ELIZABETH GINGRICH PASSES Online Casino | Nettikasinot | Online Casino | Casino | Casino Online | Casino en ligne website builder We are extremely saddened by the passing of our longtime co-owner Elizabeth Gingrich, who died peacefully with her family by her side. She lived a long and beautiful life and we feel so lucky to have been Continue reading "Retired Ray’s Owner Elizabeth Gingrich Passes" NEW EXECUTIVE CHEF PAUL DUNCAN! website builder . Please give a big congratulations to Ray’s new Executive Chef Paul Duncan! With Ray’s since 2013, Chef Paul began overseeing the kitchen team in February 2014 when he was promoted to Chef de Cuisine of Ray’s three kitchens (Boathouse, Café andCatering).
STEVE HAUCH MOVES UP TO RAY'S EXECUTIVE SOUS CHEF! Steve Hauch Moves Up to Ray’s Executive Sous Chef! March 21, 2016. I am thrilled to announce that our long time team member and current Sous Chef Steve Hauch has been promoted to Ray’s Executive Sous Chef! Steve is a sharp, hard working guy and this new role cements his dedication to Ray’s and continuing our legacy of high-quality RAY'S BOATHOUSE MENU Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.ABOUT - RAY'S
Washington. Through the 1960s Ray’s operated as both a casual fish-and-chips. cafe and boat rental. In 1973, Russ Wohlers, Earl Lasher. and Duke Moscrip bought Ray’s Boathouse and quickly. refurbished the structure, transforming into a nationally. respected seafood restaurant while maintaining its cordial,RECIPES ARCHIVES
Shellfest Returns to Ray’s, Jan 9-22! It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp,RAY'S CATERING MENU
Ray’s Café. Sun-Thurs 11:30am–9pm. Fri-Sat 11:30am-10pm. HappyHour Daily 4-6pm
MOTHER'S DAY DINING AT RAY'S MAY 9, 2021! website builder Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting!. Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm.EMPLOYMENT - RAY'S
EMPLOYMENT. Ray’s culture is one of precision, commitment, confidence, positivity, high standards and forward thinking. Our team holds each other accountable for results as we are all on the same team, working towards the same results. We work to constantly improve, seek the highest quality ingredients and prepare them with respect and FATHER'S DAY SPECIALS AT RAY'S! Father’s Day Specials at Ray’s! Make this Father’s Day a one-of-a-kind celebration on the waterfront at Seattle’s iconic seafood restaurant this Sunday, June 19! Enjoy gorgeous views of the Puget Sound and the Olympic Mountains at Ray’s Boathouse from 4:30–9:30 p.m., and in our Cafe deck or dining room from 11:30a.m.–10 p.m.
RETIRED RAY'S OWNER ELIZABETH GINGRICH PASSES Online Casino | Nettikasinot | Online Casino | Casino | Casino Online | Casino en ligne website builder We are extremely saddened by the passing of our longtime co-owner Elizabeth Gingrich, who died peacefully with her family by her side. She lived a long and beautiful life and we feel so lucky to have been Continue reading "Retired Ray’s Owner Elizabeth Gingrich Passes" NEW EXECUTIVE CHEF PAUL DUNCAN! website builder . Please give a big congratulations to Ray’s new Executive Chef Paul Duncan! With Ray’s since 2013, Chef Paul began overseeing the kitchen team in February 2014 when he was promoted to Chef de Cuisine of Ray’s three kitchens (Boathouse, Café andCatering).
STEVE HAUCH MOVES UP TO RAY'S EXECUTIVE SOUS CHEF! Steve Hauch Moves Up to Ray’s Executive Sous Chef! March 21, 2016. I am thrilled to announce that our long time team member and current Sous Chef Steve Hauch has been promoted to Ray’s Executive Sous Chef! Steve is a sharp, hard working guy and this new role cements his dedication to Ray’s and continuing our legacy of high-qualitySHOP - RAY'S
A Taste of Rays – Feb 2021 Newsletter. Raid Our Cellar for Valentines Weekend & Enjoy a Ray’s Classic Dish At Home Loyal guests, teammates, and alumni, We are all very excited to see the regionwide healthcare metrics slowly improving. Our most vulnerable populations are receiving vaccines, children are slowly starting toreturn to school
ABOUT - RAY'S
Washington. Through the 1960s Ray’s operated as both a casual fish-and-chips. cafe and boat rental. In 1973, Russ Wohlers, Earl Lasher. and Duke Moscrip bought Ray’s Boathouse and quickly. refurbished the structure, transforming into a nationally. respected seafood restaurant while maintaining its cordial,MENU ARCHIVES
Boathouse, Cafe, Menu, Seafood, What's New, Wine. New! Ray’s Family Meals To-go. Try our new Ray’s Family Meals to-go with four delicious family-style menus! Each ones comes fully cooked and is hot and ready to eat at pickup. Family Meals are available to order online daily from 11:30 a.m. to 8:00 p.m. only on Ray’s Toast page.RAY'S CAFE MENU
grilled zucchini, smoked piquillo pepper aioli, frisee salad with blood orange, sweet peppers, pickled red onions, pickled watermelon radish 17 / two cakes 34. Vegetable Coconut Curry V. ginger-lemongrass coconut milk curry, green beans, corn, red bell pepper, fresh herbs, chili and scallion oil, FATHER'S DAY SPECIALS AT RAY'S! Father’s Day Specials at Ray’s! Make this Father’s Day a one-of-a-kind celebration on the waterfront at Seattle’s iconic seafood restaurant this Sunday, June 19! Enjoy gorgeous views of the Puget Sound and the Olympic Mountains at Ray’s Boathouse from 4:30–9:30 p.m., and in our Cafe deck or dining room from 11:30a.m.–10 p.m.
RAY’S BOATHOUSE ENTRÉES Wines by the Glass Rosé Syrah/Grenache Blend -Renegade Wine Co. Columbia Valley WA 2020 12/45 grapefruit bitters, Cav Grenache/Cinsault Blend - Miraval Côtes de Provence, FRA 2019 15/55Red aged on
SHELLFISH RECIPES FROM BITE OF SEATTLE 1) Add all ingredients to a standard blender with lid attached and pulse for 1 minute. 2) Once all ingredients are combined place the broth into plastic container with airtight seal. In a large sauce pan add 2 tablespoons un-salted butter and allow to melt.DOUGLAS ZELLERS
website builder In his nearly 40 years in the hospitality industry, Douglas Zellers has had the opportunity to lead a diverse range of food and beverage operations, execute multiple high profile grand openings, restructure iconic programs, and has had the honor of working with Seattle’s top hospitality brands leading some of themost amazing teams.
NEW EXECUTIVE CHEF PAUL DUNCAN! website builder . Please give a big congratulations to Ray’s new Executive Chef Paul Duncan! With Ray’s since 2013, Chef Paul began overseeing the kitchen team in February 2014 when he was promoted to Chef de Cuisine of Ray’s three kitchens (Boathouse, Café andCatering).
STEVE HAUCH MOVES UP TO RAY'S EXECUTIVE SOUS CHEF! Steve Hauch Moves Up to Ray’s Executive Sous Chef! March 21, 2016. I am thrilled to announce that our long time team member and current Sous Chef Steve Hauch has been promoted to Ray’s Executive Sous Chef! Steve is a sharp, hard working guy and this new role cements his dedication to Ray’s and continuing our legacy of high-quality RAY'S BOATHOUSE MENU Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.ABOUT - RAY'S
Washington. Through the 1960s Ray’s operated as both a casual fish-and-chips. cafe and boat rental. In 1973, Russ Wohlers, Earl Lasher. and Duke Moscrip bought Ray’s Boathouse and quickly. refurbished the structure, transforming into a nationally. respected seafood restaurant while maintaining its cordial,RECIPES ARCHIVES
Shellfest Returns to Ray’s, Jan 9-22! It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp,RAY'S CATERING MENU
Ray’s Café. Sun-Thurs 11:30am–9pm. Fri-Sat 11:30am-10pm. HappyHour Daily 4-6pm
MOTHER'S DAY DINING AT RAY'S MAY 9, 2021! website builder Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting!. Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm.EMPLOYMENT - RAY'S
EMPLOYMENT. Ray’s culture is one of precision, commitment, confidence, positivity, high standards and forward thinking. Our team holds each other accountable for results as we are all on the same team, working towards the same results. We work to constantly improve, seek the highest quality ingredients and prepare them with respect and FATHER'S DAY SPECIALS AT RAY'S! Father’s Day Specials at Ray’s! Make this Father’s Day a one-of-a-kind celebration on the waterfront at Seattle’s iconic seafood restaurant this Sunday, June 19! Enjoy gorgeous views of the Puget Sound and the Olympic Mountains at Ray’s Boathouse from 4:30–9:30 p.m., and in our Cafe deck or dining room from 11:30a.m.–10 p.m.
RETIRED RAY'S OWNER ELIZABETH GINGRICH PASSES Online Casino | Nettikasinot | Online Casino | Casino | Casino Online | Casino en ligne website builder We are extremely saddened by the passing of our longtime co-owner Elizabeth Gingrich, who died peacefully with her family by her side. She lived a long and beautiful life and we feel so lucky to have been Continue reading "Retired Ray’s Owner Elizabeth Gingrich Passes" NEW EXECUTIVE CHEF PAUL DUNCAN! website builder . Please give a big congratulations to Ray’s new Executive Chef Paul Duncan! With Ray’s since 2013, Chef Paul began overseeing the kitchen team in February 2014 when he was promoted to Chef de Cuisine of Ray’s three kitchens (Boathouse, Café andCatering).
STEVE HAUCH MOVES UP TO RAY'S EXECUTIVE SOUS CHEF! Steve Hauch Moves Up to Ray’s Executive Sous Chef! March 21, 2016. I am thrilled to announce that our long time team member and current Sous Chef Steve Hauch has been promoted to Ray’s Executive Sous Chef! Steve is a sharp, hard working guy and this new role cements his dedication to Ray’s and continuing our legacy of high-quality RAY'S BOATHOUSE MENU Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.ABOUT - RAY'S
Washington. Through the 1960s Ray’s operated as both a casual fish-and-chips. cafe and boat rental. In 1973, Russ Wohlers, Earl Lasher. and Duke Moscrip bought Ray’s Boathouse and quickly. refurbished the structure, transforming into a nationally. respected seafood restaurant while maintaining its cordial,RECIPES ARCHIVES
Shellfest Returns to Ray’s, Jan 9-22! It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp,RAY'S CATERING MENU
Ray’s Café. Sun-Thurs 11:30am–9pm. Fri-Sat 11:30am-10pm. HappyHour Daily 4-6pm
MOTHER'S DAY DINING AT RAY'S MAY 9, 2021! website builder Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting!. Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm.EMPLOYMENT - RAY'S
EMPLOYMENT. Ray’s culture is one of precision, commitment, confidence, positivity, high standards and forward thinking. Our team holds each other accountable for results as we are all on the same team, working towards the same results. We work to constantly improve, seek the highest quality ingredients and prepare them with respect and FATHER'S DAY SPECIALS AT RAY'S! Father’s Day Specials at Ray’s! Make this Father’s Day a one-of-a-kind celebration on the waterfront at Seattle’s iconic seafood restaurant this Sunday, June 19! Enjoy gorgeous views of the Puget Sound and the Olympic Mountains at Ray’s Boathouse from 4:30–9:30 p.m., and in our Cafe deck or dining room from 11:30a.m.–10 p.m.
RETIRED RAY'S OWNER ELIZABETH GINGRICH PASSES Online Casino | Nettikasinot | Online Casino | Casino | Casino Online | Casino en ligne website builder We are extremely saddened by the passing of our longtime co-owner Elizabeth Gingrich, who died peacefully with her family by her side. She lived a long and beautiful life and we feel so lucky to have been Continue reading "Retired Ray’s Owner Elizabeth Gingrich Passes" NEW EXECUTIVE CHEF PAUL DUNCAN! website builder . Please give a big congratulations to Ray’s new Executive Chef Paul Duncan! With Ray’s since 2013, Chef Paul began overseeing the kitchen team in February 2014 when he was promoted to Chef de Cuisine of Ray’s three kitchens (Boathouse, Café andCatering).
STEVE HAUCH MOVES UP TO RAY'S EXECUTIVE SOUS CHEF! Steve Hauch Moves Up to Ray’s Executive Sous Chef! March 21, 2016. I am thrilled to announce that our long time team member and current Sous Chef Steve Hauch has been promoted to Ray’s Executive Sous Chef! Steve is a sharp, hard working guy and this new role cements his dedication to Ray’s and continuing our legacy of high-qualitySHOP - RAY'S
A Taste of Rays – Feb 2021 Newsletter. Raid Our Cellar for Valentines Weekend & Enjoy a Ray’s Classic Dish At Home Loyal guests, teammates, and alumni, We are all very excited to see the regionwide healthcare metrics slowly improving. Our most vulnerable populations are receiving vaccines, children are slowly starting toreturn to school
ABOUT - RAY'S
Washington. Through the 1960s Ray’s operated as both a casual fish-and-chips. cafe and boat rental. In 1973, Russ Wohlers, Earl Lasher. and Duke Moscrip bought Ray’s Boathouse and quickly. refurbished the structure, transforming into a nationally. respected seafood restaurant while maintaining its cordial,MENU ARCHIVES
Boathouse, Cafe, Menu, Seafood, What's New, Wine. New! Ray’s Family Meals To-go. Try our new Ray’s Family Meals to-go with four delicious family-style menus! Each ones comes fully cooked and is hot and ready to eat at pickup. Family Meals are available to order online daily from 11:30 a.m. to 8:00 p.m. only on Ray’s Toast page.RAY'S CAFE MENU
grilled zucchini, smoked piquillo pepper aioli, frisee salad with blood orange, sweet peppers, pickled red onions, pickled watermelon radish 17 / two cakes 34. Vegetable Coconut Curry V. ginger-lemongrass coconut milk curry, green beans, corn, red bell pepper, fresh herbs, chili and scallion oil, FATHER'S DAY SPECIALS AT RAY'S! Father’s Day Specials at Ray’s! Make this Father’s Day a one-of-a-kind celebration on the waterfront at Seattle’s iconic seafood restaurant this Sunday, June 19! Enjoy gorgeous views of the Puget Sound and the Olympic Mountains at Ray’s Boathouse from 4:30–9:30 p.m., and in our Cafe deck or dining room from 11:30a.m.–10 p.m.
RAY’S BOATHOUSE ENTRÉES Wines by the Glass Rosé Syrah/Grenache Blend -Renegade Wine Co. Columbia Valley WA 2020 12/45 grapefruit bitters, Cav Grenache/Cinsault Blend - Miraval Côtes de Provence, FRA 2019 15/55Red aged on
SHELLFISH RECIPES FROM BITE OF SEATTLE 1) Add all ingredients to a standard blender with lid attached and pulse for 1 minute. 2) Once all ingredients are combined place the broth into plastic container with airtight seal. In a large sauce pan add 2 tablespoons un-salted butter and allow to melt.DOUGLAS ZELLERS
website builder In his nearly 40 years in the hospitality industry, Douglas Zellers has had the opportunity to lead a diverse range of food and beverage operations, execute multiple high profile grand openings, restructure iconic programs, and has had the honor of working with Seattle’s top hospitality brands leading some of themost amazing teams.
NEW EXECUTIVE CHEF PAUL DUNCAN! website builder . Please give a big congratulations to Ray’s new Executive Chef Paul Duncan! With Ray’s since 2013, Chef Paul began overseeing the kitchen team in February 2014 when he was promoted to Chef de Cuisine of Ray’s three kitchens (Boathouse, Café andCatering).
STEVE HAUCH MOVES UP TO RAY'S EXECUTIVE SOUS CHEF! Steve Hauch Moves Up to Ray’s Executive Sous Chef! March 21, 2016. I am thrilled to announce that our long time team member and current Sous Chef Steve Hauch has been promoted to Ray’s Executive Sous Chef! Steve is a sharp, hard working guy and this new role cements his dedication to Ray’s and continuing our legacy of high-quality SEATTLE SEAFOOD RESTAURANT & BAR IN BALLARD, WA Dine at Ray's, an iconic Seattle seafood restaurant with waterfront view & deck. The freshest seafood restaurant in Ballard, WA. Bar happyhour twice daily.
RAY'S BOATHOUSE MENU Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.MENU ARCHIVES
Boathouse, Cafe, Menu, Seafood, What's New, Wine. New! Ray’s Family Meals To-go. Try our new Ray’s Family Meals to-go with four delicious family-style menus! Each ones comes fully cooked and is hot and ready to eat at pickup. Family Meals are available to order online daily from 11:30 a.m. to 8:00 p.m. only on Ray’s Toast page. MOTHER'S DAY DINING AT RAY'S MAY 9, 2021! website builder Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting!. Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm.RECIPES ARCHIVES
Shellfest Returns to Ray’s, Jan 9-22! It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp,EMPLOYMENT - RAY'S
EMPLOYMENT. Ray’s culture is one of precision, commitment, confidence, positivity, high standards and forward thinking. Our team holds each other accountable for results as we are all on the same team, working towards the same results. We work to constantly improve, seek the highest quality ingredients and prepare them with respect andRAY'S CATERING MENU
Ray’s Café. Sun-Thurs 11:30am–9pm. Fri-Sat 11:30am-10pm. HappyHour Daily 4-6pm
RETIRED RAY'S OWNER ELIZABETH GINGRICH PASSES Online Casino | Nettikasinot | Online Casino | Casino | Casino Online | Casino en ligne website builder We are extremely saddened by the passing of our longtime co-owner Elizabeth Gingrich, who died peacefully with her family by her side. She lived a long and beautiful life and we feel so lucky to have been Continue reading "Retired Ray’s Owner Elizabeth Gingrich Passes" NEW EXECUTIVE CHEF PAUL DUNCAN! website builder . Please give a big congratulations to Ray’s new Executive Chef Paul Duncan! With Ray’s since 2013, Chef Paul began overseeing the kitchen team in February 2014 when he was promoted to Chef de Cuisine of Ray’s three kitchens (Boathouse, Café andCatering).
NEW RAY'S RETAIL HAS ARRIVED! New Ray’s Retail Has Arrived! August 9, 2013. Everyone needs a cool new t-shirt for the summer and we’ve launched our new line of tees, hats and sweatshirts just for you! One of the highlights of the new line is the return of the “Ray Bird” on an awesome hooded sweatshirt, perfect for those cool summer and fall evenings. SEATTLE SEAFOOD RESTAURANT & BAR IN BALLARD, WA Dine at Ray's, an iconic Seattle seafood restaurant with waterfront view & deck. The freshest seafood restaurant in Ballard, WA. Bar happyhour twice daily.
RAY'S BOATHOUSE MENU Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.MENU ARCHIVES
Boathouse, Cafe, Menu, Seafood, What's New, Wine. New! Ray’s Family Meals To-go. Try our new Ray’s Family Meals to-go with four delicious family-style menus! Each ones comes fully cooked and is hot and ready to eat at pickup. Family Meals are available to order online daily from 11:30 a.m. to 8:00 p.m. only on Ray’s Toast page. MOTHER'S DAY DINING AT RAY'S MAY 9, 2021! website builder Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting!. Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm.RECIPES ARCHIVES
Shellfest Returns to Ray’s, Jan 9-22! It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp,EMPLOYMENT - RAY'S
EMPLOYMENT. Ray’s culture is one of precision, commitment, confidence, positivity, high standards and forward thinking. Our team holds each other accountable for results as we are all on the same team, working towards the same results. We work to constantly improve, seek the highest quality ingredients and prepare them with respect andRAY'S CATERING MENU
Ray’s Café. Sun-Thurs 11:30am–9pm. Fri-Sat 11:30am-10pm. HappyHour Daily 4-6pm
RETIRED RAY'S OWNER ELIZABETH GINGRICH PASSES Online Casino | Nettikasinot | Online Casino | Casino | Casino Online | Casino en ligne website builder We are extremely saddened by the passing of our longtime co-owner Elizabeth Gingrich, who died peacefully with her family by her side. She lived a long and beautiful life and we feel so lucky to have been Continue reading "Retired Ray’s Owner Elizabeth Gingrich Passes" NEW EXECUTIVE CHEF PAUL DUNCAN! website builder . Please give a big congratulations to Ray’s new Executive Chef Paul Duncan! With Ray’s since 2013, Chef Paul began overseeing the kitchen team in February 2014 when he was promoted to Chef de Cuisine of Ray’s three kitchens (Boathouse, Café andCatering).
NEW RAY'S RETAIL HAS ARRIVED! New Ray’s Retail Has Arrived! August 9, 2013. Everyone needs a cool new t-shirt for the summer and we’ve launched our new line of tees, hats and sweatshirts just for you! One of the highlights of the new line is the return of the “Ray Bird” on an awesome hooded sweatshirt, perfect for those cool summer and fall evenings.MENU ARCHIVES
Boathouse, Cafe, Menu, Seafood, What's New, Wine. New! Ray’s Family Meals To-go. Try our new Ray’s Family Meals to-go with four delicious family-style menus! Each ones comes fully cooked and is hot and ready to eat at pickup. Family Meals are available to order online daily from 11:30 a.m. to 8:00 p.m. only on Ray’s Toast page.ABOUT - RAY'S
Washington. Through the 1960s Ray’s operated as both a casual fish-and-chips. cafe and boat rental. In 1973, Russ Wohlers, Earl Lasher. and Duke Moscrip bought Ray’s Boathouse and quickly. refurbished the structure, transforming into a nationally. respected seafood restaurant while maintaining its cordial, WILD ALASKAN KING SALMON & PINOT NOIR website builder We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir.It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: Brick House Vineyard Estate Pinot Noir ‘Les DijonnaiseRAY'S GROUP DINING
Thank you for your interest in Ray’s, we are honored to be considered for your event! For groups of twelve or more, we offer semi-private dining or full buyouts of our Boathouse restaurant. CAFE HAPPY HOUR STARTS TODAY! Ballard’s best happy hour is a must-try for you and your crew, and we look forward to seeing you today! Ray’s Cafe Happy Hour Menu. Monday – Thursday 4pm – 6pm. (no substitutions) Beer & Wine. Bad Jimmy’s Brewing Bad Light 4. Rotating Red or White Wine 7. RETIRED RAY'S OWNER ELIZABETH GINGRICH PASSES Online Casino | Nettikasinot | Online Casino | Casino | Casino Online | Casino en ligne website builder We are extremely saddened by the passing of our longtime co-owner Elizabeth Gingrich, who died peacefully with her family by her side. She lived a long and beautiful life and we feel so lucky to have been Continue reading "Retired Ray’s Owner Elizabeth Gingrich Passes" FATHER'S DAY SPECIALS AT RAY'S! Father’s Day Specials at Ray’s! Make this Father’s Day a one-of-a-kind celebration on the waterfront at Seattle’s iconic seafood restaurant this Sunday, June 19! Enjoy gorgeous views of the Puget Sound and the Olympic Mountains at Ray’s Boathouse from 4:30–9:30 p.m., and in our Cafe deck or dining room from 11:30a.m.–10 p.m.
RAY’S BOATHOUSE ENTRÉES Wines by the Glass Rosé Syrah/Grenache Blend -Renegade Wine Co. Columbia Valley WA 2020 12/45 grapefruit bitters, Cav Grenache/Cinsault Blend - Miraval Côtes de Provence, FRA 2019 15/55Red aged on
SHELLFISH RECIPES FROM BITE OF SEATTLE 1) Add all ingredients to a standard blender with lid attached and pulse for 1 minute. 2) Once all ingredients are combined place the broth into plastic container with airtight seal. In a large sauce pan add 2 tablespoons un-salted butter and allow to melt. NEW RAY'S RETAIL HAS ARRIVED! New Ray’s Retail Has Arrived! August 9, 2013. Everyone needs a cool new t-shirt for the summer and we’ve launched our new line of tees, hats and sweatshirts just for you! One of the highlights of the new line is the return of the “Ray Bird” on an awesome hooded sweatshirt, perfect for those cool summer and fall evenings. RAY'S BOATHOUSE MENU Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.ABOUT - RAY'S
Washington. Through the 1960s Ray’s operated as both a casual fish-and-chips. cafe and boat rental. In 1973, Russ Wohlers, Earl Lasher. and Duke Moscrip bought Ray’s Boathouse and quickly. refurbished the structure, transforming into a nationally. respected seafood restaurant while maintaining its cordial, MOTHER'S DAY DINING AT RAY'S MAY 9, 2021! website builder Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting!. Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm. RAY'S CAFE | WATERFRONT RESTAURANT BAR BALLARD | BALLARD 206.789.3770. rays@rays.com. “A must-visit Seattle restaurant with a majestic view of Puget Sound and the rugged Olympic Mountains”. Located upstairs from Ray’s Boathouse, our casual waterfront restaurant and bar shows off the gorgeous Pacific Northwest withRECIPES ARCHIVES
Shellfest Returns to Ray’s, Jan 9-22! It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp,RAY'S CATERING MENU
Ray’s Café. Sun-Thurs 11:30am–9pm. Fri-Sat 11:30am-10pm. HappyHour Daily 4-6pm
EMPLOYMENT - RAY'S
EMPLOYMENT. Ray’s culture is one of precision, commitment, confidence, positivity, high standards and forward thinking. Our team holds each other accountable for results as we are all on the same team, working towards the same results. We work to constantly improve, seek the highest quality ingredients and prepare them with respect and RETIRED RAY'S OWNER ELIZABETH GINGRICH PASSES Online Casino | Nettikasinot | Online Casino | Casino | Casino Online | Casino en ligne website builder We are extremely saddened by the passing of our longtime co-owner Elizabeth Gingrich, who died peacefully with her family by her side. She lived a long and beautiful life and we feel so lucky to have been Continue reading "Retired Ray’s Owner Elizabeth Gingrich Passes" MOTHER'S DAY BRUNCH & DINNER AT RAY'S BOATHOUSE & CAFE MAY website builder This Mother’s Day treat mom to a delicious brunch or dinner with spectacular waterfront views on Sunday, May 12, 2019!. Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs) for our Boathouse brunch and dinner, or Cafe dinner. STEVE HAUCH MOVES UP TO RAY'S EXECUTIVE SOUS CHEF! Steve Hauch Moves Up to Ray’s Executive Sous Chef! March 21, 2016. I am thrilled to announce that our long time team member and current Sous Chef Steve Hauch has been promoted to Ray’s Executive Sous Chef! Steve is a sharp, hard working guy and this new role cements his dedication to Ray’s and continuing our legacy of high-quality RAY'S BOATHOUSE MENU Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.ABOUT - RAY'S
Washington. Through the 1960s Ray’s operated as both a casual fish-and-chips. cafe and boat rental. In 1973, Russ Wohlers, Earl Lasher. and Duke Moscrip bought Ray’s Boathouse and quickly. refurbished the structure, transforming into a nationally. respected seafood restaurant while maintaining its cordial, MOTHER'S DAY DINING AT RAY'S MAY 9, 2021! website builder Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting!. Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm. RAY'S CAFE | WATERFRONT RESTAURANT BAR BALLARD | BALLARD 206.789.3770. rays@rays.com. “A must-visit Seattle restaurant with a majestic view of Puget Sound and the rugged Olympic Mountains”. Located upstairs from Ray’s Boathouse, our casual waterfront restaurant and bar shows off the gorgeous Pacific Northwest withRECIPES ARCHIVES
Shellfest Returns to Ray’s, Jan 9-22! It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp,RAY'S CATERING MENU
Ray’s Café. Sun-Thurs 11:30am–9pm. Fri-Sat 11:30am-10pm. HappyHour Daily 4-6pm
EMPLOYMENT - RAY'S
EMPLOYMENT. Ray’s culture is one of precision, commitment, confidence, positivity, high standards and forward thinking. Our team holds each other accountable for results as we are all on the same team, working towards the same results. We work to constantly improve, seek the highest quality ingredients and prepare them with respect and RETIRED RAY'S OWNER ELIZABETH GINGRICH PASSES Online Casino | Nettikasinot | Online Casino | Casino | Casino Online | Casino en ligne website builder We are extremely saddened by the passing of our longtime co-owner Elizabeth Gingrich, who died peacefully with her family by her side. She lived a long and beautiful life and we feel so lucky to have been Continue reading "Retired Ray’s Owner Elizabeth Gingrich Passes" MOTHER'S DAY BRUNCH & DINNER AT RAY'S BOATHOUSE & CAFE MAY website builder This Mother’s Day treat mom to a delicious brunch or dinner with spectacular waterfront views on Sunday, May 12, 2019!. Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs) for our Boathouse brunch and dinner, or Cafe dinner. STEVE HAUCH MOVES UP TO RAY'S EXECUTIVE SOUS CHEF! Steve Hauch Moves Up to Ray’s Executive Sous Chef! March 21, 2016. I am thrilled to announce that our long time team member and current Sous Chef Steve Hauch has been promoted to Ray’s Executive Sous Chef! Steve is a sharp, hard working guy and this new role cements his dedication to Ray’s and continuing our legacy of high-qualityUPDATE FROM RAY'S
Update From Ray’s. Ray’s Boathouse, Café & Catering has temporarily suspended service as of close of business March 15 in compliance with Gov. Inslee’s restaurant shutdown announcement. We will be closed entirely during this time and we look forward to serving you as soon as we are given permission to open. Please staysafe and healthy!
RECIPES ARCHIVES
Shellfest Returns to Ray’s, Jan 9-22! It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp, NEW! VIRTUAL WEDDING TOURS AT RAY'S New! Virtual Wedding Tours at Ray’s. website builder Weddings are returning to Ray’s in 2021 and looking ahead to 2022! If you or someone you know is looking for a stunning wedding experience we have created a series of virtual tours that highlight different elements of our gorgeous Northwest Room venue and catering offerings. FATHER'S DAY SPECIALS JUNE 18-20, 2021! website builder Get out and celebrate Dad this Father’s Day!. Join us June 18-20 in the Cafe and Boathouse for tempting Father’s Day specials created by our Executive Chef Kevin Murray and crew. Pair it with a Ballard beer or special cocktail to treat Dad! Boathouse. Steak & Cake 4oz filet mignon, crab cake, hollandaise, triple cooked wedge potatoes, broccoliniRAY'S CATERING MENU
Ray’s Café. Sun-Thurs 11:30am–9pm. Fri-Sat 11:30am-10pm. HappyHour Daily 4-6pm
RAY'S GROUP DINING
Thank you for your interest in Ray’s, we are honored to be considered for your event! For groups of twelve or more, we offer semi-private dining or full buyouts of our Boathouse restaurant. FATHER'S DAY SPECIALS AT RAY'S! Father’s Day Specials at Ray’s! Make this Father’s Day a one-of-a-kind celebration on the waterfront at Seattle’s iconic seafood restaurant this Sunday, June 19! Enjoy gorgeous views of the Puget Sound and the Olympic Mountains at Ray’s Boathouse from 4:30–9:30 p.m., and in our Cafe deck or dining room from 11:30a.m.–10 p.m.
NEW EXECUTIVE CHEF PAUL DUNCAN! website builder . Please give a big congratulations to Ray’s new Executive Chef Paul Duncan! With Ray’s since 2013, Chef Paul began overseeing the kitchen team in February 2014 when he was promoted to Chef de Cuisine of Ray’s three kitchens (Boathouse, Café andCatering).
NEW RAY'S RETAIL HAS ARRIVED! New Ray’s Retail Has Arrived! August 9, 2013. Everyone needs a cool new t-shirt for the summer and we’ve launched our new line of tees, hats and sweatshirts just for you! One of the highlights of the new line is the return of the “Ray Bird” on an awesome hooded sweatshirt, perfect for those cool summer and fall evenings. STEVE HAUCH MOVES UP TO RAY'S EXECUTIVE SOUS CHEF! Steve Hauch Moves Up to Ray’s Executive Sous Chef! March 21, 2016. I am thrilled to announce that our long time team member and current Sous Chef Steve Hauch has been promoted to Ray’s Executive Sous Chef! Steve is a sharp, hard working guy and this new role cements his dedication to Ray’s and continuing our legacy of high-quality* Ray’s Boathouse
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RAY'S BOATHOUSE
Thoughtfully composed plates, craft cocktails, award-winning wine lists and elegant design. Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspirationnightly.
Explore the BoathouseRAY'S CAFÉ
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound. Enjoy fish and chips, steamers, fresh oysters, clam chowder, house-smoked salmon, and more for lunch anddinner daily.
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We offer personally designed weddings, corporate and social events in our private waterfront Northwest Room or full-service off-premise catering at your preferred location. Discover Event and Catering ServicesRAY'S BOATHOUSE
Elegant, waterfront fine diningRAY'S CAFÉ
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Private events venue with spectacular views LOCALLY OWNED, PASSIONATELY DRIVEN Ray’s seafood restaurant in Seattle serves the freshest seafood prepared with classic technique and global inspiration. Situated on the shores of Ballard overlooking Puget Sound and the Olympic Mountains, Ray’s iconic seafood restaurant and bar believes in offering sea to plate fare while supporting sustainability and our local hard-working fishermen and purveyors!Our Story
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Friends, loyal guests, and Ray’s alumni- We hav Dear Loyal Guests, Despite Ray’s following th Enjoy the fall weather under the comfort of our coLoad More...
A LETTER OF THANKS FROM EXECUTIVE CHEF KEVIN This Thanksgiving brings a close-knit holiday at home with loved ones, a day that we at Ray’s would otherwise be happily working for you. It’s a glimpse of reality the year has bestowed upon the restaurant industry. However different this holiday may look, there is still plenty for which we can be thankful. As a … Continue reading “A Letter of Thanks from Executive Chef Kevin”READ MORE
ADDRESS
6049 Seaview Avenue NW Seattle, WA 98107-2690CONTACT
206.789.3770
rays@rays.com
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Copyright © 2018 Ray's Boathouse All Rights Reserved BOOK A TABLE AT RAY’S BOATHOUSE Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly. BOOK A TABLE AT RAY’S CAFE Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.MAKE A RESERVATION
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