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over beat the eggs.
HOW TO DECORATE A CAKE WITH FLOWERS Wash and prep the stems. I do this no matter if they are organic or not. Cut the stems about 1.5 inches in length, and wash them under cold water, and brush them with your fingers. If you are concerned about the petals, dip the flower in cold water, and dry immediately. Wrap plastic wrap around the stems before inserting into the cake. ROSEMARY LEMON BREAD Preheat the oven to 350 degrees. Grease a large bread pan and set aside. Whisk together flour, salt, baking powder together in a bowl. In a separate bowl mix eggs, sugar, zest of the whole lemon, rosemary, and olive oil until combined. Add the dry ingredients and the milk, and stir until just combined. A BASIC BRIOCHE DOUGH Roll dough tightly and cut in half lengthwise. Twist the two pieces together and place in a buttered or oiled loaf pan. Brush with egg wash and cover with greased plastic wrap and let proof for an hour. Brush egg wash again prior baking. Bake at 375 for 20-25 minutes until the internal temperature reaches 190 degrees.VANILLA PETIT FOURS
Instructions. Preheat oven to 350 degrees. || Cake || Using a mixer, cream butter and sugar together. Add eggs, one at a time, beating after each addition. Sift dry ingredients together in a bowl and add to mixer bowl alternately with the milk, starting with HOW TO SURVIVE MOTHERS DAY FOR THE CHILDLESS Don’t focus on what you don’t have but celebrate, always celebrate what you do have. Focus on those things on this day. Make a long list of everything you are thankful for. From the big things to the smallest of details. I am so incredibly thankful for the sound of a lawn mower on a sunny day. PINEAPPLE COCONUT CARROT CAKE WITH SWEETENED CONDENSED Drain crushed pineapple to remove as much liquid as possible. Using a standing mixer with a paddle attachment, mixed processed carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, and coconut extract until combined. Mix the dry ingredients together and add to the wet mixture. Mix together just until incorporated and pour the batter HONEY WHIPPED GOAT CHEESE WITH APPLE SLICES With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes. Slice Apples. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation. Place Honey Whipped Goat Cheese into a shallow bowl. HOME - OLIVE AND ARTISANABOUTRECIPESLEFTOVERSWORK WITH MEWORKSHOPSCAMBRIA OLSON Welcome to my blog! I love decorating cakes, Oregon farmers markets, recipes that are whimsical, anxiety baking, browned butter and living a life of JOY. I’m just a girl obsessed with breakfast, spouting out 90’s pop culture & salted everything because life is RECIPES - OLIVE AND ARTISAN Recipes - Olive and Artisan. Illustration Recipe Sweet. Cake. Cold Treats. Cookies•Brownies•Bites. Libations. Pies•Tarts. Sweet Bread•Pastry. Illustration Recipe Savory. SUPER MOIST GLUTEN-FREE CAKE Preheat oven to 350 degrees. Line three 8 inch cake pans with parchment and grease. Set aside. In a standing mixer add the melted butter, vegetable oil, vanilla and sugar and whisk together. Add in eggs one at a time while scraping down the bowl in between. Don’tover beat the eggs.
HOW TO DECORATE A CAKE WITH FLOWERS Wash and prep the stems. I do this no matter if they are organic or not. Cut the stems about 1.5 inches in length, and wash them under cold water, and brush them with your fingers. If you are concerned about the petals, dip the flower in cold water, and dry immediately. Wrap plastic wrap around the stems before inserting into the cake. ROSEMARY LEMON BREAD Preheat the oven to 350 degrees. Grease a large bread pan and set aside. Whisk together flour, salt, baking powder together in a bowl. In a separate bowl mix eggs, sugar, zest of the whole lemon, rosemary, and olive oil until combined. Add the dry ingredients and the milk, and stir until just combined. A BASIC BRIOCHE DOUGH Roll dough tightly and cut in half lengthwise. Twist the two pieces together and place in a buttered or oiled loaf pan. Brush with egg wash and cover with greased plastic wrap and let proof for an hour. Brush egg wash again prior baking. Bake at 375 for 20-25 minutes until the internal temperature reaches 190 degrees.VANILLA PETIT FOURS
Instructions. Preheat oven to 350 degrees. || Cake || Using a mixer, cream butter and sugar together. Add eggs, one at a time, beating after each addition. Sift dry ingredients together in a bowl and add to mixer bowl alternately with the milk, starting with HOW TO SURVIVE MOTHERS DAY FOR THE CHILDLESS Don’t focus on what you don’t have but celebrate, always celebrate what you do have. Focus on those things on this day. Make a long list of everything you are thankful for. From the big things to the smallest of details. I am so incredibly thankful for the sound of a lawn mower on a sunny day. PINEAPPLE COCONUT CARROT CAKE WITH SWEETENED CONDENSED Drain crushed pineapple to remove as much liquid as possible. Using a standing mixer with a paddle attachment, mixed processed carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, and coconut extract until combined. Mix the dry ingredients together and add to the wet mixture. Mix together just until incorporated and pour the batter HONEY WHIPPED GOAT CHEESE WITH APPLE SLICES With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes. Slice Apples. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation. Place Honey Whipped Goat Cheese into a shallow bowl. SUMMER BUCKET LIST 2021 Search for: Summer Bucket list 2021. By Karlee / June 10, 2021 June 10, 2021 Karlee / June 10, 2021 June 10, 2021RECENTLY MAY, 2021
By Karlee / May 5, 2021. May 5, 2021. The one thing that I find weird about my job, wait, there are actually a lot of things I find weird about what I do. BUT! Something that has been standing out in my life lately is the idea that if I’m not always posting, I’m not always on, I’m not always creating new and exciting content – then I A BASIC BRIOCHE DOUGH Roll dough tightly and cut in half lengthwise. Twist the two pieces together and place in a buttered or oiled loaf pan. Brush with egg wash and cover with greased plastic wrap and let proof for an hour. Brush egg wash again prior baking. Bake at 375 for 20-25 minutes until the internal temperature reaches 190 degrees. COMMON BAKING FAILURES AND FIXES 3. Expired leavenings. Your baking powder and baking soda do have a shelf life and will lose potency. If that happens, it will mess with the texture of your cake. FIX: But, let’s not get upset you can always crumble this cake, freeze it and use it for a future cake-pop situation. Nothing isORANGE SPICE CAKE
Preheat the oven to 350 and grease two 9-inch cake pans. In a large bowl, mix together until smooth the oil, sugar, egg whites, whole egg, orange zest, vanilla bean paste, and ground cloves. Sift in the dry ingredients. While incorporating together, drizzle in the whole milk. Once the batter is smooth, pour evenly into prepared cake pans. APPLE PIE WITH ROSEMARY BUTTERMILK CRUST Instructions. Place flour in a food processor with salt, sugar, and rosemary. Cut in butter a few pulses at a time until the butter is bean shaped. Add in the buttermilk and continue to pulse until the butter is pea-sized. Dump out onto a clean surface and work together and knead until it forms a ball. PINEAPPLE COCONUT CARROT CAKE WITH SWEETENED CONDENSED Drain crushed pineapple to remove as much liquid as possible. Using a standing mixer with a paddle attachment, mixed processed carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, and coconut extract until combined. Mix the dry ingredients together and add to the wet mixture. Mix together just until incorporated and pour the batter PINK CONCHAS PAN DULCE Warm the evaporated milk until it reaches 100-110 degrees and add in the yeast and 2 tablespoons of the sugar. Set aside until it starts to foam on the top, about 10 minutes. In a large standing mixer, place in the eggs and sugar. Pour in the yeast mixture and whisk everything together. Slowly stream in the melted butter until well combined. CHAMPAGNE CAKE WITH ITALIAN MERINGUE BUTTERCREAM Hi, Kristi! thanks so much 🙂 The frosting is correct. The recipe for the frosting calls for 2 cups of butter (4 sticks), 5 cups powdered sugar and 1 cup of white chocolate ganache as listed on the bottom of the recipe card ingredients. ORANGE BLOSSOM MARINATED CANTALOUPE Now is the time for a cool, refreshing bite of fruit that will satisfy your snacking needs to the point of no return. You’ll find yourself in your stretchiest pants and your hair in the highest possible formation, on the couch with a bowl of this energizing Orange Blossom Marinated Cantaloupe.It’s hard to put this snack down, which is good, because it’s basically just fruit kicked up a HOME - OLIVE AND ARTISANABOUTRECIPESLEFTOVERSWORK WITH MEWORKSHOPSCAMBRIA OLSONOLIVE AND ARTISAN BLOGOLIVE AND SINCLAIROLIVE AND SINCLAIR CHOCOLATE NASHVILLEOLIVE TYPES CHART AND PICTURESARTISAN OLIVE OIL COMPANYOLIVE SINCLAIR CHOCOLATE COMPANY Welcome to my blog! I love decorating cakes, Oregon farmers markets, recipes that are whimsical, anxiety baking, browned butter and living a life of JOY. I’m just a girl obsessed with breakfast, spouting out 90’s pop culture & salted everything because life is RECIPES - OLIVE AND ARTISANOLIVE AND ARTISAN BLOGOLIVE AND SINCLAIRARTISAN OLIVE OIL COMPANYOLIVE AND SINCLAIR CHOCOLATE NASHVILLEOLIVE TYPES CHART AND PICTURES Recipes - Olive and Artisan. Illustration Recipe Sweet. Cake. Cold Treats. Cookies•Brownies•Bites. Libations. Pies•Tarts. Sweet Bread•Pastry. Illustration Recipe Savory. SUPER MOIST GLUTEN-FREE CAKE Preheat oven to 350 degrees. Line three 8 inch cake pans with parchment and grease. Set aside. In a standing mixer add the melted butter, vegetable oil, vanilla and sugar and whisk together. Add in eggs one at a time while scraping down the bowl in between. Don’tover beat the eggs.
A BASIC BRIOCHE DOUGH Roll dough tightly and cut in half lengthwise. Twist the two pieces together and place in a buttered or oiled loaf pan. Brush with egg wash and cover with greased plastic wrap and let proof for an hour. Brush egg wash again prior baking. Bake at 375 for 20-25 minutes until the internal temperature reaches 190 degrees. HOW TO SURVIVE MOTHERS DAY FOR THE CHILDLESS Don’t focus on what you don’t have but celebrate, always celebrate what you do have. Focus on those things on this day. Make a long list of everything you are thankful for. From the big things to the smallest of details. I am so incredibly thankful for the sound of a lawn mower on a sunny day. MONSTER COOKIE BLONDIE Preheat the oven to 350 degrees. Grease a 9×9 baking dish. Line with a piece of parchment for easy removal. *Not required. Cream the butter, peanut butter, brown sugar, and vanilla extract together. Add the egg and egg white, and mix just until incorporated. Add the instant oats, flour, baking powder, cinnamon, and mix untilincorporated.
CHOCOLATE CLEMENTINE CAKE Line the perimeter of the pan with thinly-sliced, fresh clementines. Mix the clementine paste, sugar, and brown sugar together until smooth. Add the rest of the ingredients, and mix until uniform. Pour into the prepared pan and place in the oven on the middle rack. Bake for about 40-50 minutes. PINEAPPLE COCONUT CARROT CAKE WITH SWEETENED CONDENSEDCHOCOLATE CAKE WITH SWEETENED CONDENSE…POKE CAKE WITH SWEETENED CONDENSED MILKSWEETENED CONDENSED MILK CAKE RECIPESCAKE WITH CONDENSED MILK RECIPECHEESECAKE WITH CONDENSED SWEETENED MILKRECIPES WITH SWEETENEDCONDENSED MILK
Drain crushed pineapple to remove as much liquid as possible. Using a standing mixer with a paddle attachment, mixed processed carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, and coconut extract until combined. Mix the dry ingredients together and add to the wet mixture. Mix together just until incorporated and pour the batter BAKED SALMON WITH APPLE AND THYME Mix together the agave, apple cider vinegar, ginger, paprika, and salt together in a small bowl and set aside. Cut the salmon into about 1 to 1 1/2-inch slices and generously brush with the apple cider vinegar mixture on both sides. Place each salmon filet on an individual sheet of foil and place sliced apples on top with a sprinkling of thyme ORANGE BLOSSOM MARINATED CANTALOUPE Now is the time for a cool, refreshing bite of fruit that will satisfy your snacking needs to the point of no return. You’ll find yourself in your stretchiest pants and your hair in the highest possible formation, on the couch with a bowl of this energizing Orange Blossom Marinated Cantaloupe.It’s hard to put this snack down, which is good, because it’s basically just fruit kicked up a HOME - OLIVE AND ARTISANABOUTRECIPESLEFTOVERSWORK WITH MEWORKSHOPSCAMBRIA OLSONOLIVE AND ARTISAN BLOGOLIVE AND SINCLAIROLIVE AND SINCLAIR CHOCOLATE NASHVILLEOLIVE TYPES CHART AND PICTURESARTISAN OLIVE OIL COMPANYOLIVE SINCLAIR CHOCOLATE COMPANY Welcome to my blog! I love decorating cakes, Oregon farmers markets, recipes that are whimsical, anxiety baking, browned butter and living a life of JOY. I’m just a girl obsessed with breakfast, spouting out 90’s pop culture & salted everything because life is RECIPES - OLIVE AND ARTISANOLIVE AND ARTISAN BLOGOLIVE AND SINCLAIRARTISAN OLIVE OIL COMPANYOLIVE AND SINCLAIR CHOCOLATE NASHVILLEOLIVE TYPES CHART AND PICTURES Recipes - Olive and Artisan. Illustration Recipe Sweet. Cake. Cold Treats. Cookies•Brownies•Bites. Libations. Pies•Tarts. Sweet Bread•Pastry. Illustration Recipe Savory. SUPER MOIST GLUTEN-FREE CAKE Preheat oven to 350 degrees. Line three 8 inch cake pans with parchment and grease. Set aside. In a standing mixer add the melted butter, vegetable oil, vanilla and sugar and whisk together. Add in eggs one at a time while scraping down the bowl in between. Don’tover beat the eggs.
A BASIC BRIOCHE DOUGH Roll dough tightly and cut in half lengthwise. Twist the two pieces together and place in a buttered or oiled loaf pan. Brush with egg wash and cover with greased plastic wrap and let proof for an hour. Brush egg wash again prior baking. Bake at 375 for 20-25 minutes until the internal temperature reaches 190 degrees. HOW TO SURVIVE MOTHERS DAY FOR THE CHILDLESS Don’t focus on what you don’t have but celebrate, always celebrate what you do have. Focus on those things on this day. Make a long list of everything you are thankful for. From the big things to the smallest of details. I am so incredibly thankful for the sound of a lawn mower on a sunny day. MONSTER COOKIE BLONDIE Preheat the oven to 350 degrees. Grease a 9×9 baking dish. Line with a piece of parchment for easy removal. *Not required. Cream the butter, peanut butter, brown sugar, and vanilla extract together. Add the egg and egg white, and mix just until incorporated. Add the instant oats, flour, baking powder, cinnamon, and mix untilincorporated.
CHOCOLATE CLEMENTINE CAKE Line the perimeter of the pan with thinly-sliced, fresh clementines. Mix the clementine paste, sugar, and brown sugar together until smooth. Add the rest of the ingredients, and mix until uniform. Pour into the prepared pan and place in the oven on the middle rack. Bake for about 40-50 minutes. PINEAPPLE COCONUT CARROT CAKE WITH SWEETENED CONDENSEDCHOCOLATE CAKE WITH SWEETENED CONDENSE…POKE CAKE WITH SWEETENED CONDENSED MILKSWEETENED CONDENSED MILK CAKE RECIPESCAKE WITH CONDENSED MILK RECIPECHEESECAKE WITH CONDENSED SWEETENED MILKRECIPES WITH SWEETENEDCONDENSED MILK
Drain crushed pineapple to remove as much liquid as possible. Using a standing mixer with a paddle attachment, mixed processed carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, and coconut extract until combined. Mix the dry ingredients together and add to the wet mixture. Mix together just until incorporated and pour the batter BAKED SALMON WITH APPLE AND THYME Mix together the agave, apple cider vinegar, ginger, paprika, and salt together in a small bowl and set aside. Cut the salmon into about 1 to 1 1/2-inch slices and generously brush with the apple cider vinegar mixture on both sides. Place each salmon filet on an individual sheet of foil and place sliced apples on top with a sprinkling of thyme ORANGE BLOSSOM MARINATED CANTALOUPE Now is the time for a cool, refreshing bite of fruit that will satisfy your snacking needs to the point of no return. You’ll find yourself in your stretchiest pants and your hair in the highest possible formation, on the couch with a bowl of this energizing Orange Blossom Marinated Cantaloupe.It’s hard to put this snack down, which is good, because it’s basically just fruit kicked up a SERVICES - OLIVE AND ARTISAN 05. Services. 06. Contact. HAVE SOMETHING ELSE IN MIND? CONTACT ME! While I offer many packages, feel free to ask me about my a la carte services and pricing that might work best forCOLD TREATS
Pistachio Rose Vanilla Bean Ice Cream Sandwiches. It’s a combo I can’t get off my brain: Rose and Pistachio. Laverne and Shirley. Peanut Butter and Jelly. Fall . Pistachio Rose Vanilla Bean Ice Cream Sandwiches Read More ». Jun 8 2017. April 14, 2020. ROSEMARY LEMON BREAD Preheat the oven to 350 degrees. Grease a large bread pan and set aside. Whisk together flour, salt, baking powder together in a bowl. In a separate bowl mix eggs, sugar, zest of the whole lemon, rosemary, and olive oil until combined. Add the dry ingredients and the milk, and stir until just combined. APPLE PIE WITH ROSEMARY BUTTERMILK CRUST Instructions. Place flour in a food processor with salt, sugar, and rosemary. Cut in butter a few pulses at a time until the butter is bean shaped. Add in the buttermilk and continue to pulse until the butter is pea-sized. Dump out onto a clean surface and work together and knead until it forms a ball.ORANGE SPICE CAKE
Preheat the oven to 350 and grease two 9-inch cake pans. In a large bowl, mix together until smooth the oil, sugar, egg whites, whole egg, orange zest, vanilla bean paste, and ground cloves. Sift in the dry ingredients. While incorporating together, drizzle in the whole milk. Once the batter is smooth, pour evenly into prepared cake pans. PINK CONCHAS PAN DULCE Warm the evaporated milk until it reaches 100-110 degrees and add in the yeast and 2 tablespoons of the sugar. Set aside until it starts to foam on the top, about 10 minutes. In a large standing mixer, place in the eggs and sugar. Pour in the yeast mixture and whisk everything together. Slowly stream in the melted butter until well combined. CHAMPAGNE CAKE WITH ITALIAN MERINGUE BUTTERCREAM Hi, Kristi! thanks so much 🙂 The frosting is correct. The recipe for the frosting calls for 2 cups of butter (4 sticks), 5 cups powdered sugar and 1 cup of white chocolate ganache as listed on the bottom of the recipe card ingredients. ORANGE BLOSSOM MARINATED CANTALOUPE Now is the time for a cool, refreshing bite of fruit that will satisfy your snacking needs to the point of no return. You’ll find yourself in your stretchiest pants and your hair in the highest possible formation, on the couch with a bowl of this energizing Orange Blossom Marinated Cantaloupe.It’s hard to put this snack down, which is good, because it’s basically just fruit kicked up a HONEY WHIPPED GOAT CHEESE WITH APPLE SLICES With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes. Slice Apples. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation. Place Honey Whipped Goat Cheese into a shallow bowl. CRANBERRY AND BRIE CANAPÉS Remove from oven leaving toasts on the cookie sheet. In a small bowl, mix together cranberry sauce, rosemary, and balsamic vinaigrette. Chop the brie into small pieces—a little smaller than the size of the bread. Place the cranberry sauce and brie on top of the toasts. Place toasts under the broiler on high for approximately 2 minutes until HOME - OLIVE AND ARTISANABOUTRECIPESLEFTOVERSWORK WITH MEWORKSHOPSCAMBRIA OLSONOLIVE AND ARTISAN BLOGOLIVE AND SINCLAIROLIVE AND SINCLAIR CHOCOLATE NASHVILLEOLIVE TYPES CHART AND PICTURESARTISAN OLIVE OIL COMPANYOLIVE SINCLAIR CHOCOLATE COMPANY Welcome to my blog! I love decorating cakes, Oregon farmers markets, recipes that are whimsical, anxiety baking, browned butter and living a life of JOY. I’m just a girl obsessed with breakfast, spouting out 90’s pop culture & salted everything because life is RECIPES - OLIVE AND ARTISANOLIVE AND ARTISAN BLOGOLIVE AND SINCLAIRARTISAN OLIVE OIL COMPANYOLIVE AND SINCLAIR CHOCOLATE NASHVILLEOLIVE TYPES CHART AND PICTURES Recipes - Olive and Artisan. Illustration Recipe Sweet. Cake. Cold Treats. Cookies•Brownies•Bites. Libations. Pies•Tarts. Sweet Bread•Pastry. Illustration Recipe Savory. SUPER MOIST GLUTEN-FREE CAKE Preheat oven to 350 degrees. Line three 8 inch cake pans with parchment and grease. Set aside. In a standing mixer add the melted butter, vegetable oil, vanilla and sugar and whisk together. Add in eggs one at a time while scraping down the bowl in between. Don’tover beat the eggs.
A BASIC BRIOCHE DOUGH Roll dough tightly and cut in half lengthwise. Twist the two pieces together and place in a buttered or oiled loaf pan. Brush with egg wash and cover with greased plastic wrap and let proof for an hour. Brush egg wash again prior baking. Bake at 375 for 20-25 minutes until the internal temperature reaches 190 degrees. HOW TO SURVIVE MOTHERS DAY FOR THE CHILDLESS Don’t focus on what you don’t have but celebrate, always celebrate what you do have. Focus on those things on this day. Make a long list of everything you are thankful for. From the big things to the smallest of details. I am so incredibly thankful for the sound of a lawn mower on a sunny day. MONSTER COOKIE BLONDIE Preheat the oven to 350 degrees. Grease a 9×9 baking dish. Line with a piece of parchment for easy removal. *Not required. Cream the butter, peanut butter, brown sugar, and vanilla extract together. Add the egg and egg white, and mix just until incorporated. Add the instant oats, flour, baking powder, cinnamon, and mix untilincorporated.
CHOCOLATE CLEMENTINE CAKE Line the perimeter of the pan with thinly-sliced, fresh clementines. Mix the clementine paste, sugar, and brown sugar together until smooth. Add the rest of the ingredients, and mix until uniform. Pour into the prepared pan and place in the oven on the middle rack. Bake for about 40-50 minutes. PINEAPPLE COCONUT CARROT CAKE WITH SWEETENED CONDENSEDCHOCOLATE CAKE WITH SWEETENED CONDENSE…POKE CAKE WITH SWEETENED CONDENSED MILKSWEETENED CONDENSED MILK CAKE RECIPESCAKE WITH CONDENSED MILK RECIPECHEESECAKE WITH CONDENSED SWEETENED MILKRECIPES WITH SWEETENEDCONDENSED MILK
Drain crushed pineapple to remove as much liquid as possible. Using a standing mixer with a paddle attachment, mixed processed carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, and coconut extract until combined. Mix the dry ingredients together and add to the wet mixture. Mix together just until incorporated and pour the batter BAKED SALMON WITH APPLE AND THYME Mix together the agave, apple cider vinegar, ginger, paprika, and salt together in a small bowl and set aside. Cut the salmon into about 1 to 1 1/2-inch slices and generously brush with the apple cider vinegar mixture on both sides. Place each salmon filet on an individual sheet of foil and place sliced apples on top with a sprinkling of thyme ORANGE BLOSSOM MARINATED CANTALOUPE Now is the time for a cool, refreshing bite of fruit that will satisfy your snacking needs to the point of no return. You’ll find yourself in your stretchiest pants and your hair in the highest possible formation, on the couch with a bowl of this energizing Orange Blossom Marinated Cantaloupe.It’s hard to put this snack down, which is good, because it’s basically just fruit kicked up a HOME - OLIVE AND ARTISANABOUTRECIPESLEFTOVERSWORK WITH MEWORKSHOPSCAMBRIA OLSONOLIVE AND ARTISAN BLOGOLIVE AND SINCLAIROLIVE AND SINCLAIR CHOCOLATE NASHVILLEOLIVE TYPES CHART AND PICTURESARTISAN OLIVE OIL COMPANYOLIVE SINCLAIR CHOCOLATE COMPANY Welcome to my blog! I love decorating cakes, Oregon farmers markets, recipes that are whimsical, anxiety baking, browned butter and living a life of JOY. I’m just a girl obsessed with breakfast, spouting out 90’s pop culture & salted everything because life is RECIPES - OLIVE AND ARTISANOLIVE AND ARTISAN BLOGOLIVE AND SINCLAIRARTISAN OLIVE OIL COMPANYOLIVE AND SINCLAIR CHOCOLATE NASHVILLEOLIVE TYPES CHART AND PICTURES Recipes - Olive and Artisan. Illustration Recipe Sweet. Cake. Cold Treats. Cookies•Brownies•Bites. Libations. Pies•Tarts. Sweet Bread•Pastry. Illustration Recipe Savory. SUPER MOIST GLUTEN-FREE CAKE Preheat oven to 350 degrees. Line three 8 inch cake pans with parchment and grease. Set aside. In a standing mixer add the melted butter, vegetable oil, vanilla and sugar and whisk together. Add in eggs one at a time while scraping down the bowl in between. Don’tover beat the eggs.
A BASIC BRIOCHE DOUGH Roll dough tightly and cut in half lengthwise. Twist the two pieces together and place in a buttered or oiled loaf pan. Brush with egg wash and cover with greased plastic wrap and let proof for an hour. Brush egg wash again prior baking. Bake at 375 for 20-25 minutes until the internal temperature reaches 190 degrees. HOW TO SURVIVE MOTHERS DAY FOR THE CHILDLESS Don’t focus on what you don’t have but celebrate, always celebrate what you do have. Focus on those things on this day. Make a long list of everything you are thankful for. From the big things to the smallest of details. I am so incredibly thankful for the sound of a lawn mower on a sunny day. MONSTER COOKIE BLONDIE Preheat the oven to 350 degrees. Grease a 9×9 baking dish. Line with a piece of parchment for easy removal. *Not required. Cream the butter, peanut butter, brown sugar, and vanilla extract together. Add the egg and egg white, and mix just until incorporated. Add the instant oats, flour, baking powder, cinnamon, and mix untilincorporated.
CHOCOLATE CLEMENTINE CAKE Line the perimeter of the pan with thinly-sliced, fresh clementines. Mix the clementine paste, sugar, and brown sugar together until smooth. Add the rest of the ingredients, and mix until uniform. Pour into the prepared pan and place in the oven on the middle rack. Bake for about 40-50 minutes. PINEAPPLE COCONUT CARROT CAKE WITH SWEETENED CONDENSEDCHOCOLATE CAKE WITH SWEETENED CONDENSE…POKE CAKE WITH SWEETENED CONDENSED MILKSWEETENED CONDENSED MILK CAKE RECIPESCAKE WITH CONDENSED MILK RECIPECHEESECAKE WITH CONDENSED SWEETENED MILKRECIPES WITH SWEETENEDCONDENSED MILK
Drain crushed pineapple to remove as much liquid as possible. Using a standing mixer with a paddle attachment, mixed processed carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, and coconut extract until combined. Mix the dry ingredients together and add to the wet mixture. Mix together just until incorporated and pour the batter BAKED SALMON WITH APPLE AND THYME Mix together the agave, apple cider vinegar, ginger, paprika, and salt together in a small bowl and set aside. Cut the salmon into about 1 to 1 1/2-inch slices and generously brush with the apple cider vinegar mixture on both sides. Place each salmon filet on an individual sheet of foil and place sliced apples on top with a sprinkling of thyme ORANGE BLOSSOM MARINATED CANTALOUPE Now is the time for a cool, refreshing bite of fruit that will satisfy your snacking needs to the point of no return. You’ll find yourself in your stretchiest pants and your hair in the highest possible formation, on the couch with a bowl of this energizing Orange Blossom Marinated Cantaloupe.It’s hard to put this snack down, which is good, because it’s basically just fruit kicked up a SERVICES - OLIVE AND ARTISAN 05. Services. 06. Contact. HAVE SOMETHING ELSE IN MIND? CONTACT ME! While I offer many packages, feel free to ask me about my a la carte services and pricing that might work best forCOLD TREATS
Pistachio Rose Vanilla Bean Ice Cream Sandwiches. It’s a combo I can’t get off my brain: Rose and Pistachio. Laverne and Shirley. Peanut Butter and Jelly. Fall . Pistachio Rose Vanilla Bean Ice Cream Sandwiches Read More ». Jun 8 2017. April 14, 2020. ROSEMARY LEMON BREAD Preheat the oven to 350 degrees. Grease a large bread pan and set aside. Whisk together flour, salt, baking powder together in a bowl. In a separate bowl mix eggs, sugar, zest of the whole lemon, rosemary, and olive oil until combined. Add the dry ingredients and the milk, and stir until just combined. APPLE PIE WITH ROSEMARY BUTTERMILK CRUST Instructions. Place flour in a food processor with salt, sugar, and rosemary. Cut in butter a few pulses at a time until the butter is bean shaped. Add in the buttermilk and continue to pulse until the butter is pea-sized. Dump out onto a clean surface and work together and knead until it forms a ball.ORANGE SPICE CAKE
Preheat the oven to 350 and grease two 9-inch cake pans. In a large bowl, mix together until smooth the oil, sugar, egg whites, whole egg, orange zest, vanilla bean paste, and ground cloves. Sift in the dry ingredients. While incorporating together, drizzle in the whole milk. Once the batter is smooth, pour evenly into prepared cake pans. PINK CONCHAS PAN DULCE Warm the evaporated milk until it reaches 100-110 degrees and add in the yeast and 2 tablespoons of the sugar. Set aside until it starts to foam on the top, about 10 minutes. In a large standing mixer, place in the eggs and sugar. Pour in the yeast mixture and whisk everything together. Slowly stream in the melted butter until well combined. CHAMPAGNE CAKE WITH ITALIAN MERINGUE BUTTERCREAM Hi, Kristi! thanks so much 🙂 The frosting is correct. The recipe for the frosting calls for 2 cups of butter (4 sticks), 5 cups powdered sugar and 1 cup of white chocolate ganache as listed on the bottom of the recipe card ingredients. ORANGE BLOSSOM MARINATED CANTALOUPE Now is the time for a cool, refreshing bite of fruit that will satisfy your snacking needs to the point of no return. You’ll find yourself in your stretchiest pants and your hair in the highest possible formation, on the couch with a bowl of this energizing Orange Blossom Marinated Cantaloupe.It’s hard to put this snack down, which is good, because it’s basically just fruit kicked up a HONEY WHIPPED GOAT CHEESE WITH APPLE SLICES With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes. Slice Apples. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation. Place Honey Whipped Goat Cheese into a shallow bowl. CRANBERRY AND BRIE CANAPÉS Remove from oven leaving toasts on the cookie sheet. In a small bowl, mix together cranberry sauce, rosemary, and balsamic vinaigrette. Chop the brie into small pieces—a little smaller than the size of the bread. Place the cranberry sauce and brie on top of the toasts. Place toasts under the broiler on high for approximately 2 minutes until__ __
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EVERYTHING BAGEL POLISH DOG BITES It’s the season of tiny little snacks that can sit on a coffee table while the game plays in the background. We need some Super Bowl snacks. While I’m…January 15, 2020
By Karlee
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MY GENTLE JANUARY
Truthfully, that was a blur of a few months that only weaved itself together by a thread of holidays and events. Now that the cold anddark is starting…
January 9, 2020
By Karlee
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MAPLE COCONUT GOOEY BARS This post has been sponsored by Eagle Brand ®. All thoughts and opinions are my own. We are celebrating National Maple Syrup Day with hefty help from Eagle Brand®…December 17, 2019
By Karlee
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TEA TIRAMISU
Thank you, Smith Teamaker for sponsoring this post. And thank you for supporting my favorite brands! Did we make it here? Did we hop from Halloween to Thanksgiving… December 13, 2019 ByKarlee
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CRANAPPLE PIE
Thank you, Stahlbush Island Farms for sponsoring this post. And thank you for supporting my favorite brands! My mornings have been spent watching the sunrise and studying the… December 11, 2019 ByKarlee
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DARK SWEET CHERRY WHITE CHOCOLATE YULE LOG This post has been sponsored by Oregon Fruit Products. I’m thrilled to be able to work with this company again. As always, all thoughts and opinions are my own.…December 4, 2019
By Karlee
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PUMPKIN BARS WITH BROWNED BUTTER CREAM CHEESE FROSTING “This post has been sponsored by Farmers Market Foods, all thoughts and opinions are my own. As always, thank you for supporting brands that support Olive & Artisan” …November 13, 2019
By Karlee
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DARK CHOCOLATE COFFEE TRUFFLES This post has been sponsored by Nespresso. All thoughts and opinions are my own. Welcome to the calm of November. Sip into a relaxing moment, by yourself, with maybe…November 6, 2019
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Karlee
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BUTTERNUT SQUASH SOUP WITH CRISPY SAGE “This post has been sponsored by Carapelli®. All thoughts and opinions are my own.” I’m bringing you a recipe today featuring Carapelli® Organic Unfiltered Extra VirginOlive Oil and…
November 3, 2019
By Karlee
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TOASTED WALNUT GOAT CHEESE LOG “This post has been sponsored by Montchevre®. All thoughts and opinions are my own” Oh, it’s definitely time to oil your cheese board and get ready for the upcoming…November 1, 2019
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Karlee
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ABOUT ME
Hey guys, Karlee here! Welcome to my blog! I love decorating cakes, Oregon farmers markets, recipes that are whimsical, anxiety baking, browned butter and living a life of JOY. I'm just a girl obsessed with breakfast, spouting out 90's pop culture and salted everything because life is too short for bland.SUBSCRIBE & FOLLOW
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CAKE
TEA TIRAMISU
December 13, 2019
DARK SWEET CHERRY WHITE CHOCOLATE YULE LOGDecember 4, 2019
PUMPKIN BARS WITH BROWNED BUTTER CREAM CHEESE FROSTINGNovember 13, 2019
ORANGE SPICE CAKE
October 29, 2019
SALTED CARAMEL BUNDT CAKEOctober 24, 2019
BLUEBERRY COFFEE CAKEMay 28, 2019
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MY NEW ROOM & BOARD DINING SETOctober 18, 2019
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