Are you over 18 and want to see adult content?
More Annotations
Your Journey to Time Freedom Starts Here.
Are you over 18 and want to see adult content?
A complete backup of mphprogramslist.com
Are you over 18 and want to see adult content?
Ecom Elites | Best Shopify & Drop Shipping Training Course!
Are you over 18 and want to see adult content?
Live healthy, live longer. ปรับเปลี่ยน เรียนรู้ ใช้ชีวิตในยุคที่เราอายุยืนขึ้น
Are you over 18 and want to see adult content?
VISION GROUP – NATIONAL PRIDE-GLOBAL EXCELLENCE
Are you over 18 and want to see adult content?
БУТИКЕРИЯ интернет-магазин выгодных покупок
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of https://lafemmefashion.com
Are you over 18 and want to see adult content?
A complete backup of https://recdesk.com
Are you over 18 and want to see adult content?
A complete backup of https://semey.city
Are you over 18 and want to see adult content?
A complete backup of https://procreation-medicale.fr
Are you over 18 and want to see adult content?
A complete backup of https://inkubatory.pl
Are you over 18 and want to see adult content?
A complete backup of https://renegadeinc.com
Are you over 18 and want to see adult content?
A complete backup of https://fashionette.de
Are you over 18 and want to see adult content?
A complete backup of https://instacook.me
Are you over 18 and want to see adult content?
A complete backup of https://ln-news.com
Are you over 18 and want to see adult content?
A complete backup of https://sarkariexama.com
Are you over 18 and want to see adult content?
A complete backup of https://pinterest.es
Are you over 18 and want to see adult content?
Text
OCCASIONALLY EGGS
A simple recipe for honey rhubarb compote, with hints of lemon and vanilla. Use this as a base for rhubarb chia pudding and rhubarb ice cream. Rhubarb compote is an early spring staple, and a wonderful way to make use of that first vegetable in many gardens. Though rhubarb is indeed a vegetable, we most. Read On →. 10 HEALTHY RHUBARB RECIPES FOR SPRING Get the recipe here. 9. Dairy Free Rhubarb Curd. Rhubarb curd is the spring cousin to lemon curd, and can be used in all of the same ways – in cookies, over ice cream, on a spoon. No butter is used in this recipe and it’s sweetened with honey. Get the recipe here. 10. Colourful Late Spring Salad. OAT CREAM | OCCASIONALLY EGGS Drain and rinse the soaked oats in a fine sieve. Add to a tall container or blender along with the water, oil, and salt. Blend, using a hand blender or regular, for 3-5 minutes or until very smooth. Pour the cream back through the fine mesh sieve and use a spoon toLILAC LEMONADE
Ingredients. Lilac Syrup: half the recipe is finished if you’ve already made the syrup.This sweetens and flavours the lemonade. Lemons: fresh, for juice – you want some of the lemon bits in the drink, too. Water: cold tap (or filtered), or use sparkling water. 20 VEGETARIAN DINNER RECIPES FOR WINTER Baked black bean burgers filled out with brown rice (leftover, if you have it) and sunflower seeds are surprisingly solid for a veggie burger. Topped with a rainbow of winter veg, these only take about 40 minutes to make total – really! Get the recipe here.VEGAN SPELT NAAN
Coconut oil, for frying. Instructions. In a large bowl, whisk together the 1/4 cup water, yeast, and coconut sugar. Let the mixture sit for 15 minutes and if it doesn't bubble or foam, buy new yeast. Stir in the other 1 cup water, olive oil, salt, and 1 cup of flour with awooden spoon.
HONEY ELDERFLOWER CORDIAL Add the lemons and honey. Heat the water in a saucepan or kettle until just simmering, but not boiling. Pour the hot water over the elderflower mixture and use a wooden spoon to stir until the honey dissolves fully. Place a finely woven cloth or tea towel over the bowl and set in a cool, dark place. EASY OVERNIGHT SPELT RYE BREAD Let the dough rise for another 30-60 minutes. Place a Dutch oven or other high-heat safe covered dish (e.g. pyrex) into the oven and heat to 230C / 450F. Once the oven is hot, remove the dish and place the dough carefully into the hot pot. Bake the bread, covered, for 30minutes.
HONEY AND OAT COOKIES In a large bowl, combine the oats, flour, cinnamon, baking powder, salt, and vanilla powder. Add the raisins or chocolate and the sliced almonds if you're using them. In a smaller dish, whisk together the coconut oil, honey, milk, and ginger. Add the honey mixture to the dry ingredients and stir to incorporate. SIMPLE SPELT BREAD RECIPE 1 tablespoon honey or maple syrup. 1 cup (250ml) non-dairy milk. 3 tablespoons olive oil. 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour *. 1 teaspoon sea salt. Instructions. Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes.OCCASIONALLY EGGS
A simple recipe for honey rhubarb compote, with hints of lemon and vanilla. Use this as a base for rhubarb chia pudding and rhubarb ice cream. Rhubarb compote is an early spring staple, and a wonderful way to make use of that first vegetable in many gardens. Though rhubarb is indeed a vegetable, we most. Read On →. 10 HEALTHY RHUBARB RECIPES FOR SPRING Get the recipe here. 9. Dairy Free Rhubarb Curd. Rhubarb curd is the spring cousin to lemon curd, and can be used in all of the same ways – in cookies, over ice cream, on a spoon. No butter is used in this recipe and it’s sweetened with honey. Get the recipe here. 10. Colourful Late Spring Salad. OAT CREAM | OCCASIONALLY EGGS Drain and rinse the soaked oats in a fine sieve. Add to a tall container or blender along with the water, oil, and salt. Blend, using a hand blender or regular, for 3-5 minutes or until very smooth. Pour the cream back through the fine mesh sieve and use a spoon toLILAC LEMONADE
Ingredients. Lilac Syrup: half the recipe is finished if you’ve already made the syrup.This sweetens and flavours the lemonade. Lemons: fresh, for juice – you want some of the lemon bits in the drink, too. Water: cold tap (or filtered), or use sparkling water. 20 VEGETARIAN DINNER RECIPES FOR WINTER Baked black bean burgers filled out with brown rice (leftover, if you have it) and sunflower seeds are surprisingly solid for a veggie burger. Topped with a rainbow of winter veg, these only take about 40 minutes to make total – really! Get the recipe here.VEGAN SPELT NAAN
Coconut oil, for frying. Instructions. In a large bowl, whisk together the 1/4 cup water, yeast, and coconut sugar. Let the mixture sit for 15 minutes and if it doesn't bubble or foam, buy new yeast. Stir in the other 1 cup water, olive oil, salt, and 1 cup of flour with awooden spoon.
HONEY ELDERFLOWER CORDIAL Add the lemons and honey. Heat the water in a saucepan or kettle until just simmering, but not boiling. Pour the hot water over the elderflower mixture and use a wooden spoon to stir until the honey dissolves fully. Place a finely woven cloth or tea towel over the bowl and set in a cool, dark place. EASY OVERNIGHT SPELT RYE BREAD Let the dough rise for another 30-60 minutes. Place a Dutch oven or other high-heat safe covered dish (e.g. pyrex) into the oven and heat to 230C / 450F. Once the oven is hot, remove the dish and place the dough carefully into the hot pot. Bake the bread, covered, for 30minutes.
HONEY AND OAT COOKIES In a large bowl, combine the oats, flour, cinnamon, baking powder, salt, and vanilla powder. Add the raisins or chocolate and the sliced almonds if you're using them. In a smaller dish, whisk together the coconut oil, honey, milk, and ginger. Add the honey mixture to the dry ingredients and stir to incorporate. SIMPLE SPELT BREAD RECIPE 1 tablespoon honey or maple syrup. 1 cup (250ml) non-dairy milk. 3 tablespoons olive oil. 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour *. 1 teaspoon sea salt. Instructions. Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. 20 VEGETARIAN DINNER RECIPES FOR WINTER Baked black bean burgers filled out with brown rice (leftover, if you have it) and sunflower seeds are surprisingly solid for a veggie burger. Topped with a rainbow of winter veg, these only take about 40 minutes to make total – really! Get the recipe here. HOMEMADE FACE CREAM FOR SENSITIVE SKIN A thick, skin-nourishing face cream made with just a handful of ingredients. This is a great option for people with very dry, eczema prone skin (like mine!) and easy to make at home. CHOCOLATE AVOCADO FUDGESICLES No coconut milk, no sugar, no oil! With a fruit base instead of cream, these 5 ingredient avocado fudgesicles are surprisingly fudgy and delicious but not too sweet.. I did test a coconut milk version but it was always a bit gritty after freezing – something about mixing with the chocolate – and also really like the idea of sneaking avocadointo a popsicle.
ROASTED VEGETABLE PIE WITH PUFF PASTRY Chill for at least 20 minutes in a cool spot before assembling. Preheat the oven to 200C (400F) again and grease a baking dish. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. EASY PARSLEY SUBSTITUTES Parsley is an all-around useful herb to have in the garden or in pots, especially as it’s winter hardy to a degree (to about -7°C). It grows in just about any medium and can also be grown indoors in asunny windowsill.
NO KNEAD OVERNIGHT BUNS No knead overnight buns, made with spelt flour, two ways here. These low effort buns are mixed in the evening, left to ferment overnight, and baked the next day, either in a Dutch oven for crusty buns or on a baking sheet for dinner buns. Prep Time 5 minutes. Bake Time 30 minutes. Resting Time 8 hours. Total Time 8 hours 35 minutes.Ingredients.
DOUBLE CHOCOLATE CHICKPEA FLOUR COOKIES Instructions. Preheat the oven to 180C (350F) and line a large baking sheet with parchment paper. In a large bowl, whisk together the flour, cocoa, baking soda, vanilla, and salt. In another dish, whisk the coconut oil and maple syrup, then add the egg and whisk again untilfully combined.
HONEY AND OAT COOKIES In a large bowl, combine the oats, flour, cinnamon, baking powder, salt, and vanilla powder. Add the raisins or chocolate and the sliced almonds if you're using them. In a smaller dish, whisk together the coconut oil, honey, milk, and ginger. Add the honey mixture to the dry ingredients and stir to incorporate. CAULIFLOWER, SWEET POTATO, AND CHICKPEA CURRY 70 grams (3 cups) spinach or other greens. Instructions. Heat a large pot over medium heat and add the coconut oil. Once the pot is hot, add the onion and cook for a couple of minutes, or until translucent but not browned. Add the sweet potato and cauliflower and POTATO LEEK SOUP WITH LEMON Lemon. Greens (optional) Method. Heat the oil over medium heat in a large pot. Add the onion and sauté for a couple of minutes, then add the potatoes, leeks, and garlic. Cook for another 3-4 minutes. Stir in the salt, pepper, thyme, and vegetable broth. Bring the soup to a low boil (covered) then add the beans.OCCASIONALLY EGGS
A simple recipe for honey rhubarb compote, with hints of lemon and vanilla. Use this as a base for rhubarb chia pudding and rhubarb ice cream. Rhubarb compote is an early spring staple, and a wonderful way to make use of that first vegetable in many gardens. Though rhubarb is indeed a vegetable, we most. Read On →. 10 HEALTHY RHUBARB RECIPES FOR SPRING Get the recipe here. 9. Dairy Free Rhubarb Curd. Rhubarb curd is the spring cousin to lemon curd, and can be used in all of the same ways – in cookies, over ice cream, on a spoon. No butter is used in this recipe and it’s sweetened with honey. Get the recipe here. 10. Colourful Late Spring Salad. OAT CREAM | OCCASIONALLY EGGS Drain and rinse the soaked oats in a fine sieve. Add to a tall container or blender along with the water, oil, and salt. Blend, using a hand blender or regular, for 3-5 minutes or until very smooth. Pour the cream back through the fine mesh sieve and use a spoon toLILAC LEMONADE
Ingredients. Lilac Syrup: half the recipe is finished if you’ve already made the syrup.This sweetens and flavours the lemonade. Lemons: fresh, for juice – you want some of the lemon bits in the drink, too. Water: cold tap (or filtered), or use sparkling water. 20 VEGETARIAN DINNER RECIPES FOR WINTER Baked black bean burgers filled out with brown rice (leftover, if you have it) and sunflower seeds are surprisingly solid for a veggie burger. Topped with a rainbow of winter veg, these only take about 40 minutes to make total – really! Get the recipe here.VEGAN SPELT NAAN
Coconut oil, for frying. Instructions. In a large bowl, whisk together the 1/4 cup water, yeast, and coconut sugar. Let the mixture sit for 15 minutes and if it doesn't bubble or foam, buy new yeast. Stir in the other 1 cup water, olive oil, salt, and 1 cup of flour with awooden spoon.
HONEY ELDERFLOWER CORDIAL Add the lemons and honey. Heat the water in a saucepan or kettle until just simmering, but not boiling. Pour the hot water over the elderflower mixture and use a wooden spoon to stir until the honey dissolves fully. Place a finely woven cloth or tea towel over the bowl and set in a cool, dark place. HONEY AND OAT COOKIES In a large bowl, combine the oats, flour, cinnamon, baking powder, salt, and vanilla powder. Add the raisins or chocolate and the sliced almonds if you're using them. In a smaller dish, whisk together the coconut oil, honey, milk, and ginger. Add the honey mixture to the dry ingredients and stir to incorporate. EASY OVERNIGHT SPELT RYE BREAD Let the dough rise for another 30-60 minutes. Place a Dutch oven or other high-heat safe covered dish (e.g. pyrex) into the oven and heat to 230C / 450F. Once the oven is hot, remove the dish and place the dough carefully into the hot pot. Bake the bread, covered, for 30minutes.
SIMPLE SPELT BREAD RECIPE 1 tablespoon honey or maple syrup. 1 cup (250ml) non-dairy milk. 3 tablespoons olive oil. 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour *. 1 teaspoon sea salt. Instructions. Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes.OCCASIONALLY EGGS
A simple recipe for honey rhubarb compote, with hints of lemon and vanilla. Use this as a base for rhubarb chia pudding and rhubarb ice cream. Rhubarb compote is an early spring staple, and a wonderful way to make use of that first vegetable in many gardens. Though rhubarb is indeed a vegetable, we most. Read On →. 10 HEALTHY RHUBARB RECIPES FOR SPRING Get the recipe here. 9. Dairy Free Rhubarb Curd. Rhubarb curd is the spring cousin to lemon curd, and can be used in all of the same ways – in cookies, over ice cream, on a spoon. No butter is used in this recipe and it’s sweetened with honey. Get the recipe here. 10. Colourful Late Spring Salad. OAT CREAM | OCCASIONALLY EGGS Drain and rinse the soaked oats in a fine sieve. Add to a tall container or blender along with the water, oil, and salt. Blend, using a hand blender or regular, for 3-5 minutes or until very smooth. Pour the cream back through the fine mesh sieve and use a spoon toLILAC LEMONADE
Ingredients. Lilac Syrup: half the recipe is finished if you’ve already made the syrup.This sweetens and flavours the lemonade. Lemons: fresh, for juice – you want some of the lemon bits in the drink, too. Water: cold tap (or filtered), or use sparkling water. 20 VEGETARIAN DINNER RECIPES FOR WINTER Baked black bean burgers filled out with brown rice (leftover, if you have it) and sunflower seeds are surprisingly solid for a veggie burger. Topped with a rainbow of winter veg, these only take about 40 minutes to make total – really! Get the recipe here.VEGAN SPELT NAAN
Coconut oil, for frying. Instructions. In a large bowl, whisk together the 1/4 cup water, yeast, and coconut sugar. Let the mixture sit for 15 minutes and if it doesn't bubble or foam, buy new yeast. Stir in the other 1 cup water, olive oil, salt, and 1 cup of flour with awooden spoon.
HONEY ELDERFLOWER CORDIAL Add the lemons and honey. Heat the water in a saucepan or kettle until just simmering, but not boiling. Pour the hot water over the elderflower mixture and use a wooden spoon to stir until the honey dissolves fully. Place a finely woven cloth or tea towel over the bowl and set in a cool, dark place. HONEY AND OAT COOKIES In a large bowl, combine the oats, flour, cinnamon, baking powder, salt, and vanilla powder. Add the raisins or chocolate and the sliced almonds if you're using them. In a smaller dish, whisk together the coconut oil, honey, milk, and ginger. Add the honey mixture to the dry ingredients and stir to incorporate. EASY OVERNIGHT SPELT RYE BREAD Let the dough rise for another 30-60 minutes. Place a Dutch oven or other high-heat safe covered dish (e.g. pyrex) into the oven and heat to 230C / 450F. Once the oven is hot, remove the dish and place the dough carefully into the hot pot. Bake the bread, covered, for 30minutes.
SIMPLE SPELT BREAD RECIPE 1 tablespoon honey or maple syrup. 1 cup (250ml) non-dairy milk. 3 tablespoons olive oil. 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour *. 1 teaspoon sea salt. Instructions. Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. 20 VEGETARIAN DINNER RECIPES FOR WINTER Baked black bean burgers filled out with brown rice (leftover, if you have it) and sunflower seeds are surprisingly solid for a veggie burger. Topped with a rainbow of winter veg, these only take about 40 minutes to make total – really! Get the recipe here. HOMEMADE FACE CREAM FOR SENSITIVE SKIN A thick, skin-nourishing face cream made with just a handful of ingredients. This is a great option for people with very dry, eczema prone skin (like mine!) and easy to make at home. CHOCOLATE AVOCADO FUDGESICLES No coconut milk, no sugar, no oil! With a fruit base instead of cream, these 5 ingredient avocado fudgesicles are surprisingly fudgy and delicious but not too sweet.. I did test a coconut milk version but it was always a bit gritty after freezing – something about mixing with the chocolate – and also really like the idea of sneaking avocadointo a popsicle.
ROASTED VEGETABLE PIE WITH PUFF PASTRY Chill for at least 20 minutes in a cool spot before assembling. Preheat the oven to 200C (400F) again and grease a baking dish. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. EASY PARSLEY SUBSTITUTES Parsley is an all-around useful herb to have in the garden or in pots, especially as it’s winter hardy to a degree (to about -7°C). It grows in just about any medium and can also be grown indoors in asunny windowsill.
NO KNEAD OVERNIGHT BUNS No knead overnight buns, made with spelt flour, two ways here. These low effort buns are mixed in the evening, left to ferment overnight, and baked the next day, either in a Dutch oven for crusty buns or on a baking sheet for dinner buns. Prep Time 5 minutes. Bake Time 30 minutes. Resting Time 8 hours. Total Time 8 hours 35 minutes.Ingredients.
DOUBLE CHOCOLATE CHICKPEA FLOUR COOKIES Instructions. Preheat the oven to 180C (350F) and line a large baking sheet with parchment paper. In a large bowl, whisk together the flour, cocoa, baking soda, vanilla, and salt. In another dish, whisk the coconut oil and maple syrup, then add the egg and whisk again untilfully combined.
HONEY AND OAT COOKIES In a large bowl, combine the oats, flour, cinnamon, baking powder, salt, and vanilla powder. Add the raisins or chocolate and the sliced almonds if you're using them. In a smaller dish, whisk together the coconut oil, honey, milk, and ginger. Add the honey mixture to the dry ingredients and stir to incorporate. CAULIFLOWER, SWEET POTATO, AND CHICKPEA CURRY 70 grams (3 cups) spinach or other greens. Instructions. Heat a large pot over medium heat and add the coconut oil. Once the pot is hot, add the onion and cook for a couple of minutes, or until translucent but not browned. Add the sweet potato and cauliflower and POTATO LEEK SOUP WITH LEMON Lemon. Greens (optional) Method. Heat the oil over medium heat in a large pot. Add the onion and sauté for a couple of minutes, then add the potatoes, leeks, and garlic. Cook for another 3-4 minutes. Stir in the salt, pepper, thyme, and vegetable broth. Bring the soup to a low boil (covered) then add the beans.OCCASIONALLY EGGS
A simple recipe for honey rhubarb compote, with hints of lemon and vanilla. Use this as a base for rhubarb chia pudding and rhubarb ice cream. Rhubarb compote is an early spring staple, and a wonderful way to make use of that first vegetable in many gardens. Though rhubarb is indeed a vegetable, we most. Read On →. 10 HEALTHY RHUBARB RECIPES FOR SPRING Get the recipe here. 9. Dairy Free Rhubarb Curd. Rhubarb curd is the spring cousin to lemon curd, and can be used in all of the same ways – in cookies, over ice cream, on a spoon. No butter is used in this recipe and it’s sweetened with honey. Get the recipe here. 10. Colourful Late Spring Salad. OAT CREAM | OCCASIONALLY EGGS Drain and rinse the soaked oats in a fine sieve. Add to a tall container or blender along with the water, oil, and salt. Blend, using a hand blender or regular, for 3-5 minutes or until very smooth. Pour the cream back through the fine mesh sieve and use a spoon toVEGAN SPELT NAAN
Coconut oil, for frying. Instructions. In a large bowl, whisk together the 1/4 cup water, yeast, and coconut sugar. Let the mixture sit for 15 minutes and if it doesn't bubble or foam, buy new yeast. Stir in the other 1 cup water, olive oil, salt, and 1 cup of flour with awooden spoon.
SIMPLE SPELT BREAD RECIPE 1 tablespoon honey or maple syrup. 1 cup (250ml) non-dairy milk. 3 tablespoons olive oil. 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour *. 1 teaspoon sea salt. Instructions. Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. ROASTED VEGETABLE PIE WITH PUFF PASTRY Chill for at least 20 minutes in a cool spot before assembling. Preheat the oven to 200C (400F) again and grease a baking dish. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. EASY OVERNIGHT SPELT RYE BREAD Let the dough rise for another 30-60 minutes. Place a Dutch oven or other high-heat safe covered dish (e.g. pyrex) into the oven and heat to 230C / 450F. Once the oven is hot, remove the dish and place the dough carefully into the hot pot. Bake the bread, covered, for 30minutes.
CAULIFLOWER, SWEET POTATO, AND CHICKPEA CURRY 70 grams (3 cups) spinach or other greens. Instructions. Heat a large pot over medium heat and add the coconut oil. Once the pot is hot, add the onion and cook for a couple of minutes, or until translucent but not browned. Add the sweet potato and cauliflower and FLOURLESS CHOCOLATE TAHINI THUMBPRINT COOKIES Preheat the oven to 180C / 350F and grease or line a large baking sheet. Add the dates to the bowl of a food processor fitted with a blade attachment and blend on high speed until smooth. Alternatively, use a fork to mash them. Add the remaining ingredients and mix untilvery smooth and a
VEGAN CHICKPEA, SWEET POTATO, AND KALE CURRY Add the tomatoes and coconut milk, then stir to combine. Cover and increase the heat to bring the curry to a low boil. Add the chickpeas, then reduce the heat to low and simmer for about 20 minutes, or until the sweet potato is tender. Once the sweet potato is cooked,OCCASIONALLY EGGS
A simple recipe for honey rhubarb compote, with hints of lemon and vanilla. Use this as a base for rhubarb chia pudding and rhubarb ice cream. Rhubarb compote is an early spring staple, and a wonderful way to make use of that first vegetable in many gardens. Though rhubarb is indeed a vegetable, we most. Read On →. 10 HEALTHY RHUBARB RECIPES FOR SPRING Get the recipe here. 9. Dairy Free Rhubarb Curd. Rhubarb curd is the spring cousin to lemon curd, and can be used in all of the same ways – in cookies, over ice cream, on a spoon. No butter is used in this recipe and it’s sweetened with honey. Get the recipe here. 10. Colourful Late Spring Salad. OAT CREAM | OCCASIONALLY EGGS Drain and rinse the soaked oats in a fine sieve. Add to a tall container or blender along with the water, oil, and salt. Blend, using a hand blender or regular, for 3-5 minutes or until very smooth. Pour the cream back through the fine mesh sieve and use a spoon toVEGAN SPELT NAAN
Coconut oil, for frying. Instructions. In a large bowl, whisk together the 1/4 cup water, yeast, and coconut sugar. Let the mixture sit for 15 minutes and if it doesn't bubble or foam, buy new yeast. Stir in the other 1 cup water, olive oil, salt, and 1 cup of flour with awooden spoon.
SIMPLE SPELT BREAD RECIPE 1 tablespoon honey or maple syrup. 1 cup (250ml) non-dairy milk. 3 tablespoons olive oil. 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour *. 1 teaspoon sea salt. Instructions. Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. ROASTED VEGETABLE PIE WITH PUFF PASTRY Chill for at least 20 minutes in a cool spot before assembling. Preheat the oven to 200C (400F) again and grease a baking dish. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. EASY OVERNIGHT SPELT RYE BREAD Let the dough rise for another 30-60 minutes. Place a Dutch oven or other high-heat safe covered dish (e.g. pyrex) into the oven and heat to 230C / 450F. Once the oven is hot, remove the dish and place the dough carefully into the hot pot. Bake the bread, covered, for 30minutes.
CAULIFLOWER, SWEET POTATO, AND CHICKPEA CURRY 70 grams (3 cups) spinach or other greens. Instructions. Heat a large pot over medium heat and add the coconut oil. Once the pot is hot, add the onion and cook for a couple of minutes, or until translucent but not browned. Add the sweet potato and cauliflower and FLOURLESS CHOCOLATE TAHINI THUMBPRINT COOKIES Preheat the oven to 180C / 350F and grease or line a large baking sheet. Add the dates to the bowl of a food processor fitted with a blade attachment and blend on high speed until smooth. Alternatively, use a fork to mash them. Add the remaining ingredients and mix untilvery smooth and a
VEGAN CHICKPEA, SWEET POTATO, AND KALE CURRY Add the tomatoes and coconut milk, then stir to combine. Cover and increase the heat to bring the curry to a low boil. Add the chickpeas, then reduce the heat to low and simmer for about 20 minutes, or until the sweet potato is tender. Once the sweet potato is cooked, ROASTED VEGETABLE PIE WITH PUFF PASTRY Chill for at least 20 minutes in a cool spot before assembling. Preheat the oven to 200C (400F) again and grease a baking dish. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. EASY OVERNIGHT SPELT RYE BREAD Let the dough rise for another 30-60 minutes. Place a Dutch oven or other high-heat safe covered dish (e.g. pyrex) into the oven and heat to 230C / 450F. Once the oven is hot, remove the dish and place the dough carefully into the hot pot. Bake the bread, covered, for 30minutes.
SPELT PANCAKES
Instructions. First, make the buttermilk. Add the vinegar to the milk and stir to combine, then set aside until use. Add the flour, sugar, baking powder, baking soda, and salt to a large bowl and whisk to combine. Make a well in the centre of your dry mixture. HONEY AND OAT COOKIES In a large bowl, combine the oats, flour, cinnamon, baking powder, salt, and vanilla powder. Add the raisins or chocolate and the sliced almonds if you're using them. In a smaller dish, whisk together the coconut oil, honey, milk, and ginger. Add the honey mixture to the dry ingredients and stir to incorporate. EDIBLE VEGAN COOKIE DOUGH Line a square (mine is 20cm or 8 in.) baking tin with a sheet of parchment paper, leaving enough overhang to create handles. Use your hands to press the cookie dough into the tin as evenly as possible. Place the tin into the freezer to chill for 30 minutes. Once DOUBLE CHOCOLATE CHICKPEA FLOUR COOKIES Instructions. Preheat the oven to 180C (350F) and line a large baking sheet with parchment paper. In a large bowl, whisk together the flour, cocoa, baking soda, vanilla, and salt. In another dish, whisk the coconut oil and maple syrup, then add the egg and whisk again untilfully combined.
APPLE HAZELNUT CAKE
Instructions. Preheat the oven to 180C / 350F and grease a 20cm / 8 inch springform pan with coconut oil. In a large bowl, sift together the flour, hazelnut meal, coconut sugar, cinnamon, baking powder, baking soda, and salt. In a medium bowl, whisk together the milk, oil, maple syrup, and vanilla. SPICY ROASTED NEW POTATOES AND BRUSSELS SPROUTS Juice of half a lemon. Instructions. Preheat the oven to 200C / 400F. Place the potatoes, sprouts, and garlic on the tray. Add the oil, sprinkle with the spices, and use your hands to mix until the vegetables are fully coated. Bake for 30-35 minutes, or until the potatoes are golden. RHUBARB GINGER MUFFINS Chop one stalk of rhubarb finely, and slice the other on a diagonal for topping the muffins. In a large bowl, whisk together the flour, almond flour, baking powder, baking soda, and salt. In a smaller bowl, whisk the milk, maple syrup, coconut oil, and ginger until combined. Add this to the flour mixture and stir until just combined. VEGAN CHICKPEA, SWEET POTATO, AND KALE CURRY Add the tomatoes and coconut milk, then stir to combine. Cover and increase the heat to bring the curry to a low boil. Add the chickpeas, then reduce the heat to low and simmer for about 20 minutes, or until the sweet potato is tender. Once the sweet potato is cooked,OCCASIONALLY EGGS
A simple recipe for honey rhubarb compote, with hints of lemon and vanilla. Use this as a base for rhubarb chia pudding and rhubarb ice cream. Rhubarb compote is an early spring staple, and a wonderful way to make use of that first vegetable in many gardens. Though rhubarb is indeed a vegetable, we most. Read On →. 10 HEALTHY RHUBARB RECIPES FOR SPRING Get the recipe here. 9. Dairy Free Rhubarb Curd. Rhubarb curd is the spring cousin to lemon curd, and can be used in all of the same ways – in cookies, over ice cream, on a spoon. No butter is used in this recipe and it’s sweetened with honey. Get the recipe here. 10. Colourful Late Spring Salad. OAT CREAM | OCCASIONALLY EGGS Drain and rinse the soaked oats in a fine sieve. Add to a tall container or blender along with the water, oil, and salt. Blend, using a hand blender or regular, for 3-5 minutes or until very smooth. Pour the cream back through the fine mesh sieve and use a spoon toVEGAN SPELT NAAN
Coconut oil, for frying. Instructions. In a large bowl, whisk together the 1/4 cup water, yeast, and coconut sugar. Let the mixture sit for 15 minutes and if it doesn't bubble or foam, buy new yeast. Stir in the other 1 cup water, olive oil, salt, and 1 cup of flour with awooden spoon.
SIMPLE SPELT BREAD RECIPE 1 tablespoon honey or maple syrup. 1 cup (250ml) non-dairy milk. 3 tablespoons olive oil. 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour *. 1 teaspoon sea salt. Instructions. Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. ROASTED VEGETABLE PIE WITH PUFF PASTRY Chill for at least 20 minutes in a cool spot before assembling. Preheat the oven to 200C (400F) again and grease a baking dish. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. EASY OVERNIGHT SPELT RYE BREAD Let the dough rise for another 30-60 minutes. Place a Dutch oven or other high-heat safe covered dish (e.g. pyrex) into the oven and heat to 230C / 450F. Once the oven is hot, remove the dish and place the dough carefully into the hot pot. Bake the bread, covered, for 30minutes.
CAULIFLOWER, SWEET POTATO, AND CHICKPEA CURRY 70 grams (3 cups) spinach or other greens. Instructions. Heat a large pot over medium heat and add the coconut oil. Once the pot is hot, add the onion and cook for a couple of minutes, or until translucent but not browned. Add the sweet potato and cauliflower and FLOURLESS CHOCOLATE TAHINI THUMBPRINT COOKIESDOWNSHIFTOLOGY CHOCOLATE CHIP COOKIESGLUTEN FREE CHOCOLATE TAHINI COOKIESHEALTHY TAHINI COOKIESEASY VEGAN TAHINI BROWNIESFLOURLESS COOKIES VEGAN Preheat the oven to 180C / 350F and grease or line a large baking sheet. Add the dates to the bowl of a food processor fitted with a blade attachment and blend on high speed until smooth. Alternatively, use a fork to mash them. Add the remaining ingredients and mix untilvery smooth and a
VEGAN CHICKPEA, SWEET POTATO, AND KALE CURRYCHICKPEA AND KALE SOUP RECIPEVEGAN CHICKPEA EGG SALAD RECIPEVEGAN KALE AND CHICKPEA SOUPBEST VEGAN CHICKPEA RECIPE Add the tomatoes and coconut milk, then stir to combine. Cover and increase the heat to bring the curry to a low boil. Add the chickpeas, then reduce the heat to low and simmer for about 20 minutes, or until the sweet potato is tender. Once the sweet potato is cooked,OCCASIONALLY EGGS
A simple recipe for honey rhubarb compote, with hints of lemon and vanilla. Use this as a base for rhubarb chia pudding and rhubarb ice cream. Rhubarb compote is an early spring staple, and a wonderful way to make use of that first vegetable in many gardens. Though rhubarb is indeed a vegetable, we most. Read On →. 10 HEALTHY RHUBARB RECIPES FOR SPRING Get the recipe here. 9. Dairy Free Rhubarb Curd. Rhubarb curd is the spring cousin to lemon curd, and can be used in all of the same ways – in cookies, over ice cream, on a spoon. No butter is used in this recipe and it’s sweetened with honey. Get the recipe here. 10. Colourful Late Spring Salad. OAT CREAM | OCCASIONALLY EGGS Drain and rinse the soaked oats in a fine sieve. Add to a tall container or blender along with the water, oil, and salt. Blend, using a hand blender or regular, for 3-5 minutes or until very smooth. Pour the cream back through the fine mesh sieve and use a spoon toVEGAN SPELT NAAN
Coconut oil, for frying. Instructions. In a large bowl, whisk together the 1/4 cup water, yeast, and coconut sugar. Let the mixture sit for 15 minutes and if it doesn't bubble or foam, buy new yeast. Stir in the other 1 cup water, olive oil, salt, and 1 cup of flour with awooden spoon.
SIMPLE SPELT BREAD RECIPE 1 tablespoon honey or maple syrup. 1 cup (250ml) non-dairy milk. 3 tablespoons olive oil. 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour *. 1 teaspoon sea salt. Instructions. Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. ROASTED VEGETABLE PIE WITH PUFF PASTRY Chill for at least 20 minutes in a cool spot before assembling. Preheat the oven to 200C (400F) again and grease a baking dish. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. EASY OVERNIGHT SPELT RYE BREAD Let the dough rise for another 30-60 minutes. Place a Dutch oven or other high-heat safe covered dish (e.g. pyrex) into the oven and heat to 230C / 450F. Once the oven is hot, remove the dish and place the dough carefully into the hot pot. Bake the bread, covered, for 30minutes.
CAULIFLOWER, SWEET POTATO, AND CHICKPEA CURRY 70 grams (3 cups) spinach or other greens. Instructions. Heat a large pot over medium heat and add the coconut oil. Once the pot is hot, add the onion and cook for a couple of minutes, or until translucent but not browned. Add the sweet potato and cauliflower and FLOURLESS CHOCOLATE TAHINI THUMBPRINT COOKIESDOWNSHIFTOLOGY CHOCOLATE CHIP COOKIESGLUTEN FREE CHOCOLATE TAHINI COOKIESHEALTHY TAHINI COOKIESEASY VEGAN TAHINI BROWNIESFLOURLESS COOKIES VEGAN Preheat the oven to 180C / 350F and grease or line a large baking sheet. Add the dates to the bowl of a food processor fitted with a blade attachment and blend on high speed until smooth. Alternatively, use a fork to mash them. Add the remaining ingredients and mix untilvery smooth and a
VEGAN CHICKPEA, SWEET POTATO, AND KALE CURRYCHICKPEA AND KALE SOUP RECIPEVEGAN CHICKPEA EGG SALAD RECIPEVEGAN KALE AND CHICKPEA SOUPBEST VEGAN CHICKPEA RECIPE Add the tomatoes and coconut milk, then stir to combine. Cover and increase the heat to bring the curry to a low boil. Add the chickpeas, then reduce the heat to low and simmer for about 20 minutes, or until the sweet potato is tender. Once the sweet potato is cooked, ROASTED VEGETABLE PIE WITH PUFF PASTRY Chill for at least 20 minutes in a cool spot before assembling. Preheat the oven to 200C (400F) again and grease a baking dish. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. EASY OVERNIGHT SPELT RYE BREAD Let the dough rise for another 30-60 minutes. Place a Dutch oven or other high-heat safe covered dish (e.g. pyrex) into the oven and heat to 230C / 450F. Once the oven is hot, remove the dish and place the dough carefully into the hot pot. Bake the bread, covered, for 30minutes.
SPELT PANCAKES
Instructions. First, make the buttermilk. Add the vinegar to the milk and stir to combine, then set aside until use. Add the flour, sugar, baking powder, baking soda, and salt to a large bowl and whisk to combine. Make a well in the centre of your dry mixture. HONEY AND OAT COOKIES In a large bowl, combine the oats, flour, cinnamon, baking powder, salt, and vanilla powder. Add the raisins or chocolate and the sliced almonds if you're using them. In a smaller dish, whisk together the coconut oil, honey, milk, and ginger. Add the honey mixture to the dry ingredients and stir to incorporate. EDIBLE VEGAN COOKIE DOUGH Line a square (mine is 20cm or 8 in.) baking tin with a sheet of parchment paper, leaving enough overhang to create handles. Use your hands to press the cookie dough into the tin as evenly as possible. Place the tin into the freezer to chill for 30 minutes. Once DOUBLE CHOCOLATE CHICKPEA FLOUR COOKIES Instructions. Preheat the oven to 180C (350F) and line a large baking sheet with parchment paper. In a large bowl, whisk together the flour, cocoa, baking soda, vanilla, and salt. In another dish, whisk the coconut oil and maple syrup, then add the egg and whisk again untilfully combined.
APPLE HAZELNUT CAKE
Instructions. Preheat the oven to 180C / 350F and grease a 20cm / 8 inch springform pan with coconut oil. In a large bowl, sift together the flour, hazelnut meal, coconut sugar, cinnamon, baking powder, baking soda, and salt. In a medium bowl, whisk together the milk, oil, maple syrup, and vanilla. SPICY ROASTED NEW POTATOES AND BRUSSELS SPROUTS Juice of half a lemon. Instructions. Preheat the oven to 200C / 400F. Place the potatoes, sprouts, and garlic on the tray. Add the oil, sprinkle with the spices, and use your hands to mix until the vegetables are fully coated. Bake for 30-35 minutes, or until the potatoes are golden. RHUBARB GINGER MUFFINS Chop one stalk of rhubarb finely, and slice the other on a diagonal for topping the muffins. In a large bowl, whisk together the flour, almond flour, baking powder, baking soda, and salt. In a smaller bowl, whisk the milk, maple syrup, coconut oil, and ginger until combined. Add this to the flour mixture and stir until just combined. VEGAN CHICKPEA, SWEET POTATO, AND KALE CURRY Add the tomatoes and coconut milk, then stir to combine. Cover and increase the heat to bring the curry to a low boil. Add the chickpeas, then reduce the heat to low and simmer for about 20 minutes, or until the sweet potato is tender. Once the sweet potato is cooked, * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
* Recipes
* Seasonal
* Spring
* Summer
* Autumn
* Winter
* Breakfast
* Mains
* Soups & Stews
* Sides & Appetizers* Drinks
* Cakes & Desserts
* Cookies and Bars
* Breads
* About Me
* Work With Me
* FAQ
* Contact
*
NAV SOCIAL MENU
* __
* __
* __
* __
* search...
search...
* Recipes
* Contact
* Work With Me
* FAQ
* About Me
×
PUMPKIN SALAD
This vegan pumpkin salad is packed with seasonal veg like beets and radishes, then topped with a gorgeous creamy tahini dressing - autumn in a bowl. Adapted from Bowls of Goodness by Nina Olsson and shared with permission. You may think December ...Read On →
NEW RECIPES
2020 GIFT GUIDE (EUROPE/UK) GLUTEN FREE GINGERBREAD COOKIES VEGAN MUSHROOM AND PUMPKIN SHEPHERD’S PIE CHICKPEA PUMPKIN CURRYSPICED PEAR CIDER
RICE, LENTIL, AND BUTTERNUT SQUASH SOUP VEGAN BUTTERNUT SQUASH MAC AND CHEESE This vegan butternut mac and cheese is an easy, healthier version of the classic. With roasted butternut squash and protein-packed hummus to add a cheesy flavour and colour, no nutritional yeast or cashews needed! Cheesy pasta used to be my go to comfort food, and it’s been a struggle to find a really good vegan…Read On →
DOUBLE CHOCOLATE CHICKPEA FLOUR COOKIES Gluten free chocolate cookies made with chickpea flour for a grain free cookie with an excellent texture and piles of chocolate. High protein chickpea flour and healthy ingredients make these a great snack for anytime of day. Double chocolate gluten free cookies made with chickpea flour! They’re surprisingly excellent, with a nicetexture and a…
Read On →
MOROCCAN ROASTED VEGETABLE SALAD This warm Moroccan roasted vegetable salad is packed with cold weather comfort foods, like butternut squash, apples, and pomegranate. Vegan, gluten free, and very easy, this is a great weeknight meal. Several years ago I did a yoga teacher training, shortly after finishing my undergrad degree. I liked it, and I like teaching, but I’m…Read On →
LENTIL AND POTATO STEW This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs. This lightened up stew is great for cold weather, quick & easy, and very budget friendly. This lentil potato stew is another recipe that’s a great staple pantry meal using what you likely…Read On →
DINNER INSPIRATION
ROASTED PUMPKIN SALAD WITH LENTILS, KALE, AND TAHINI DRESSING POTATO LEEK SOUP WITH LEMON ROASTED VEGETABLE PIE WITH PUFF PASTRYMore Dinner Recipes
KITCHEN STAPLES
ROASTED HAZELNUT BUTTER HOW TO MAKE VEGETABLE BROTH HOW TO MAKE OAT MILKSPELT PASTA
More Staple Recipes
GET WEEKLY UPDATES, EXCLUSIVE RECIPES, AND MORERECIPE COLLECTIONS
EASY PANTRY MEALS
20 GREAT VEGAN BREAD RECIPES 12 HEALTHY GREEN RECIPES FOR SPRING More Recipe CollectionsPRIMARY SIDEBAR
search...
Hi!
I'm Alexandra, and this is my vegetarian recipe blog. In addition to being meat and dairy-free, most of my recipes are free of gluten, processed ingredients, and eggs. Head over to my about page to readmore!
GET WEEKLY UPDATES, EXCLUSIVE RECIPES, AND MOREIN SEASON NOW
THE BEST SIMPLE SUBSTITUTES FOR THYME HEALTHY BAKED APPLES CAULIFLOWER, SWEET POTATO, AND CHICKPEA CURRY ROASTED CAULIFLOWER TACOS WITH REFRIED BEANSMore Autumn Recipes
FOOTER
CONNECT WITH OE
ABOUT ALEXANDRA
FAQ
CONTACT
WORK WITH ME
This site contains affiliate links.* __
* __
* __
search...
2020 Occasionally Eggs | Images and text may not be used without permission | Privacy PolicyDetails
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0