Are you over 18 and want to see adult content?
More Annotations
A complete backup of shalislam.yoo7.com
Are you over 18 and want to see adult content?
A complete backup of otobalancing.net
Are you over 18 and want to see adult content?
A complete backup of kingrootofficial.com
Are you over 18 and want to see adult content?
A complete backup of truselforganics.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of aeoscanline.com.au
Are you over 18 and want to see adult content?
A complete backup of findamasters.com
Are you over 18 and want to see adult content?
A complete backup of lyricstranslate.com
Are you over 18 and want to see adult content?
A complete backup of buyviagracvz.com
Are you over 18 and want to see adult content?
Text
DIETARY FIBRE
IODINE | NUTRIENT REFERENCE VALUESSEE MORE ON NRV.GOV.AU IRON | NUTRIENT REFERENCE VALUESVITAMIN B12
NUTRIENT REFERENCE VALUES The NRVs (Nutrient Reference Values) are a set of recommendations for nutritional intake based on currently available scientific knowledge.. The 2006 NRVs were a joint initiative of the Australian National Health and Medical Research Council (), Australian Government Department of Health and Ageing and the New Zealand Ministry of Health (NZ MoH).. The Australian Government Department of Health NUTRIENTS & DIETARY ENERGY CALCULATOR Filtered by Age & Gender In addition to the requirements in the table below, pregnant women of all ages need: 1st trimester – no additional energy requirements 2nd trimester – additional 1.4 MJ/day 3rd trimester – additional 1.9 MJ/day In addition to the requirements in the table below lactating women of all ages need an additional 2.0–2.1 MJ/day.DIETARY FIBRE
IODINE | NUTRIENT REFERENCE VALUESSEE MORE ON NRV.GOV.AU IRON | NUTRIENT REFERENCE VALUESVITAMIN B12
SUMMARY | NUTRIENT REFERENCE VALUES a For most nutrients, unless otherwise noted, this is based on the 90th centile of current population intake. Average intake may be based on the mean or median depending on the nutrient and available data. Table 2. Acceptable Macronutrient Distribution Ranges for macronutrients to reduce chronic disease risk whilst still ensuring adequate micronutrient statusDIETARY FIBRE
Rationale: The AI is set at the median for dietary fibre intake in Australia and New Zealand for children of these ages based on the National Dietary Surveys of Australia undertaken in 1995 and New Zealand undertaken in 2002 (ABS 1998, MOH 2003) plus an allowance ranging from 2-4 g/day for the different age/gender groups for a component of RS not included in the food data base used for these WATER | NUTRIENT REFERENCE VALUES Rationale: Infants exclusively fed breast milk do not require supplemental water. Breast milk is 87% water. The AI for 0-6 months was calculated by multiplying the average intake of breast milk (0.78 L/day) by the average amount of water in breast milk (0.87 L/L), and rounding. For infants of 7-12 months, the breast milk intake is assumed to be 600 mL/day. PROTEIN | NUTRIENT REFERENCE VALUES Rationale: Using a factorial approach, the additional requirement in pregnancy was estimated as 21.2 g/day (FNB:IOM 2002), assuming that all nitrogen in human milk is provided by extra protein. This was the figure used by the US:Canadian Committee.However, about 20-25% of the nitrogen in milk is non-protein and can be provided by the unused portion of the maintenance protein intake.CARBOHYDRATE
Rationale: In infancy, the brain is large relative to body size and uses 60% of the infant's total energy intake (Gibbons 1998). Animal experiments indicate that the infant brain can use keto acids as fuel (Edmond et al 1985, Sokoloff 1973). It is also known that the gluconeogenic pathway is highly developed, even in premature infants (Sunehag et al 1999). MACRONUTRIENT BALANCE Unlike the micronutrients, the macronutrients (proteins, fats and carbohydrates) all contribute to dietary energy intake. Alcohol can also contribute to dietary energy.NRV SUMMARY TABLES
NRV Summary Table download link. To download the summary tables of NRVs for energy, macronutrients and micronutrients, click the linkbelow:
VITAMIN A | NUTRIENT REFERENCE VALUES Rationale: The UL is set based on causality, quality and completeness of available data. The critical adverse event used for women of childbearing age was teratogenicity and for other adults it was liver abnormalities, notably abnormal liver pathology (FNB:IOM 2001).For infants, reports of hypervitaminosis A were used to derive the UL.There was a paucity of evidence for children and SODIUM | NUTRIENT REFERENCE VALUES Update 1.1 Revision of Sodium (2017) The sodium SDT and UL were approved by the Chief Executive Officer of the National Health and Medical Research Council on 13 July 2017, under Section 14A of the National Health and Medical Research Council Act 1992.. The SDT is the daily average intake of a nutrient that may help in the prevention of chronic disease. . As indicated by the definition, an SDT POTASSIUM | NUTRIENT REFERENCE VALUES Background. Potassium is the major cation of intracellular fluid and an almost constant component of lean body tissues. A high intracellular concentration of potassium is maintained by the Na+/K+-ATPase pump.The movements of potassium out of cells and sodium into cells changes the electrical potential during depolarisation and repolarisation of nerve and muscle cells. NUTRIENT REFERENCE VALUES The NRVs (Nutrient Reference Values) are a set of recommendations for nutritional intake based on currently available scientific knowledge.. The 2006 NRVs were a joint initiative of the Australian National Health and Medical Research Council (), Australian Government Department of Health and Ageing and the New Zealand Ministry of Health (NZ MoH).. The Australian Government Department of Health NUTRIENTS | NUTRIENT REFERENCE VALUES Potassium. Vitamin D. Selenium. Vitamin E. Sodium (revised 2017) Vitamin K. Zinc. In addition to the nutrients listed above, we also reviewed the literature on total fat (for ages and life stages other than infancy), carbohydrate (for ages and life stages other than infancy), cholesterol, arsenic, boron, nickel, silicon and vanadium.DIETARY ENERGY
WATER | NUTRIENT REFERENCE VALUES NUTRIENTS & DIETARY ENERGY CALCULATOR Filtered by Age & Gender In addition to the requirements in the table below, pregnant women of all ages need: 1st trimester – no additional energy requirements 2nd trimester – additional 1.4 MJ/day 3rd trimester – additional 1.9 MJ/day In addition to the requirements in the table below lactating women of all ages need an additional 2.0–2.1 MJ/day. POTASSIUM | NUTRIENT REFERENCE VALUES NIACIN | NUTRIENT REFERENCE VALUES VITAMIN A | NUTRIENT REFERENCE VALUESVITAMIN B12
MAGNESIUM | NUTRIENT REFERENCE VALUESSEE MORE ON NRV.GOV.AU NUTRIENT REFERENCE VALUES The NRVs (Nutrient Reference Values) are a set of recommendations for nutritional intake based on currently available scientific knowledge.. The 2006 NRVs were a joint initiative of the Australian National Health and Medical Research Council (), Australian Government Department of Health and Ageing and the New Zealand Ministry of Health (NZ MoH).. The Australian Government Department of Health NUTRIENTS | NUTRIENT REFERENCE VALUES Potassium. Vitamin D. Selenium. Vitamin E. Sodium (revised 2017) Vitamin K. Zinc. In addition to the nutrients listed above, we also reviewed the literature on total fat (for ages and life stages other than infancy), carbohydrate (for ages and life stages other than infancy), cholesterol, arsenic, boron, nickel, silicon and vanadium.DIETARY ENERGY
WATER | NUTRIENT REFERENCE VALUES NUTRIENTS & DIETARY ENERGY CALCULATOR Filtered by Age & Gender In addition to the requirements in the table below, pregnant women of all ages need: 1st trimester – no additional energy requirements 2nd trimester – additional 1.4 MJ/day 3rd trimester – additional 1.9 MJ/day In addition to the requirements in the table below lactating women of all ages need an additional 2.0–2.1 MJ/day. POTASSIUM | NUTRIENT REFERENCE VALUES NIACIN | NUTRIENT REFERENCE VALUES VITAMIN A | NUTRIENT REFERENCE VALUESVITAMIN B12
MAGNESIUM | NUTRIENT REFERENCE VALUESSEE MORE ON NRV.GOV.AUINTRODUCTION
What are Nutrient Reference Values? In the 1991 Recommended Dietary Intakes for use in Australia ( NHMRC 1991, Truswell et al 1990) an RDI value, sometimes presented as a range, was developed for each nutrient.The RDI was defined as: "the levels of intake of essential nutrients considered, in the judgement of the NHMRC, on the basis of available scientific knowledge, to be adequate to meet theCHRONIC DISEASE
Chronic Disease landing page. Optimising Diets for Lowering Chronic Disease Risk. The Nutrient Reference Values (NRVs) are determined on the basis of needs for sustenance and avoiding deficiency disease.Many studies have looked beyond these basic needs to look at the role of nutrients in preventing chronic diseases. WATER | NUTRIENT REFERENCE VALUES Excluding perspiration, the normal turnover of water is approximately 4% of total body weight in adults. In a 70 kg adult, this is equivalent to 2,500-3,000 mL/day. Water losses from lungs and skin (insensible losses) are responsible for 50% of the total water turnover. They are sensitive to environmental conditions and can beincreased at high
DIETARY FIBRE
Dietary fibre means that fraction of the edible parts of plants or their extracts, or synthetic analogues, that are resistant to the digestion and absorption in the small intestine, usually with complete or partial fermentation in the large intestine. Dietary fibre includes polysaccharides, oligosaccharides (degree of polymerisation >2) and FOLATE | NUTRIENT REFERENCE VALUES Background. Folate is the commonly used group name for folic acid (pteroyl glutamic acid, or PGA) and its derivatives with similar activity. In foods and in the body folates are usually in the reduced form (tetrahydrofolate, or THF) and conjugated with up to seven glutamate residues and one of several types of one-carbon groups.PGA is used in supplements and for food fortification as it is NUTRIENTS & DIETARY ENERGY CALCULATOR Filtered by Age & Gender In addition to the requirements in the table below, pregnant women of all ages need: 1st trimester – no additional energy requirements 2nd trimester – additional 1.4 MJ/day 3rd trimester – additional 1.9 MJ/day In addition to the requirements in the table below lactating women of all ages need an additional 2.0–2.1 MJ/day. SODIUM | NUTRIENT REFERENCE VALUES Update 1.1 Revision of Sodium (2017) The sodium SDT and UL were approved by the Chief Executive Officer of the National Health and Medical Research Council on 13 July 2017, under Section 14A of the National Health and Medical Research Council Act 1992.. The SDT is the daily average intake of a nutrient that may help in the prevention of chronic disease. . As indicated by the definition, an SDT IODINE | NUTRIENT REFERENCE VALUES Rationale: The AI for 0-6 months was calculated by multiplying the average intake of breast milk (0.78 L/day) by the average concentration of iodine in breast milk (115 µg/L), and rounding. The figure used for breast milk was that recommended by FAO:WHO (2001) which is also consistent with the study of Johnson et al (1990) in New Zealand. The AI for 7-12 months was extrapolated from that ofVITAMIN B12
Vitamin B 12 is the generic descriptor for those corrinoid compounds exhibiting qualitatively the biological activity of cyanocobalamin. The main cobalamins with physiological action are hydroxycobalamin, methylcobalamin and deoxyadenosylcobalamin. Vitamin B 12 is required for the synthesis of fatty acids in myelin and, in conjunction with COPPER | NUTRIENT REFERENCE VALUES Rationale: The AI for 0-6 months was calculated by multiplying the average intake of breast milk (0.78 L/day) by the average concentration of copper in breast milk, and rounding. The figure used for breast milk was 0.25 mg/L based on the studies of Biego et al (1998), Raiten et al (1998) and Rossipal & Krachler (1998) as outlined in the relevant FNB:IOM document (FNB:IOM 2001). NUTRIENT REFERENCE VALUES The NRVs (Nutrient Reference Values) are a set of recommendations for nutritional intake based on currently available scientific knowledge.. The 2006 NRVs were a joint initiative of the Australian National Health and Medical Research Council (), Australian Government Department of Health and Ageing and the New Zealand Ministry of Health (NZ MoH).. The Australian Government Department of HealthDIETARY FIBRE
IODINE | NUTRIENT REFERENCE VALUES NUTRIENTS & DIETARY ENERGY CALCULATOR Filtered by Age & Gender In addition to the requirements in the table below, pregnant women of all ages need: 1st trimester – no additional energy requirements 2nd trimester – additional 1.4 MJ/day 3rd trimester – additional 1.9 MJ/day In addition to the requirements in the table below lactating women of all ages need an additional 2.0–2.1 MJ/day. NIACIN | NUTRIENT REFERENCE VALUES IRON | NUTRIENT REFERENCE VALUES NUTRIENT REFERENCE VALUES The NRVs (Nutrient Reference Values) are a set of recommendations for nutritional intake based on currently available scientific knowledge.. The 2006 NRVs were a joint initiative of the Australian National Health and Medical Research Council (), Australian Government Department of Health and Ageing and the New Zealand Ministry of Health (NZ MoH).. The Australian Government Department of HealthDIETARY FIBRE
IODINE | NUTRIENT REFERENCE VALUES NUTRIENTS & DIETARY ENERGY CALCULATOR Filtered by Age & Gender In addition to the requirements in the table below, pregnant women of all ages need: 1st trimester – no additional energy requirements 2nd trimester – additional 1.4 MJ/day 3rd trimester – additional 1.9 MJ/day In addition to the requirements in the table below lactating women of all ages need an additional 2.0–2.1 MJ/day. NIACIN | NUTRIENT REFERENCE VALUES IRON | NUTRIENT REFERENCE VALUESINTRODUCTION
What are Nutrient Reference Values? In the 1991 Recommended Dietary Intakes for use in Australia ( NHMRC 1991, Truswell et al 1990) an RDI value, sometimes presented as a range, was developed for each nutrient.The RDI was defined as: "the levels of intake of essential nutrients considered, in the judgement of the NHMRC, on the basis of available scientific knowledge, to be adequate to meet the SUMMARY | NUTRIENT REFERENCE VALUES 120 mmol. Women 4,700mg. 120 mmol. The Sodium SDT and UL for adults were reviewed in 2017. In this case, the SDT is the average intake of a nutrient that may help in the prevention of chronic disease. ‘Average’ refers to the median intake of the population. The Sodium SDT was revised toCHRONIC DISEASE
Chronic Disease landing page. Optimising Diets for Lowering Chronic Disease Risk. The Nutrient Reference Values (NRVs) are determined on the basis of needs for sustenance and avoiding deficiency disease.Many studies have looked beyond these basic needs to look at the role of nutrients in preventing chronic diseases. VITAMIN A | NUTRIENT REFERENCE VALUES Vitamin A is a fat-soluble vitamin which helps maintain normal reproduction, vision and immune function. It comes in a number of forms (as retinol, retinal, retinoic acid or retinyl ester). The term vitamin A is used in the context of dietary requirements to includeprovitamin A
WATER | NUTRIENT REFERENCE VALUES Excluding perspiration, the normal turnover of water is approximately 4% of total body weight in adults. In a 70 kg adult, this is equivalent to 2,500-3,000 mL/day. Water losses from lungs and skin (insensible losses) are responsible for 50% of the total water turnover. They are sensitive to environmental conditions and can beincreased at high
NRV SUMMARY TABLES
NRV Summary Tables. To download the summary tables of NRV s for energy, macronutrients and micronutrients, click the link below: Page Updated: 22-09-2017. SODIUM | NUTRIENT REFERENCE VALUES Update 1.1 Revision of Sodium (2017) The sodium SDT and UL were approved by the Chief Executive Officer of the National Health and Medical Research Council on 13 July 2017, under Section 14A of the National Health and Medical Research Council Act 1992.. The SDT is the daily average intake of a nutrient that may help in the prevention of chronic disease. . As indicated by the definition, an SDTCARBOHYDRATE
However, it is not known whether gluconeogenesis can provide all of the glucose requirements of infants, so an AI has been set based on the average carbohydrate (mostly lactose) content of breast milk (74 g/L) and an average daily milk volume of 0.78 L in the first 6 months, giving 60 g/day (with rounding). For ages 7-12 months, an estimate was RIBOFLAVIN | NUTRIENT REFERENCE VALUES Background. Riboflavin is a water-soluble vitamin. The bioactive forms of riboflavin are the oxidised and reduced forms of flavin adenine dinucleotide (FAD and FADH2, respectively) and flavin mononucleotide (FMN and FMNH2, respectively) (FNB:IOM 1998, McCormick 2000, Thurnham 2000).They function as co-enzymes for key reactions in the catabolism of fuel molecules (eg ß-oxidation of fatty acids VITAMIN B6 | NUTRIENT REFERENCE VALUES Vitamin B 6 is found in a wide range of foods including organ meats, muscle meats, breakfast cereals, vegetables and fruits. Bioavailability is generally in the region of 75% in a mixed diet (Tarr et al 1981). It has been proposed that vitamin B6 requirements may be increased at higher protein intake (Baker et al 1964, Hansen et al 1996a, Linkswiler 1978), although other studies have not shown NUTRIENT REFERENCE VALUES The NRVs (Nutrient Reference Values) are a set of recommendations for nutritional intake based on currently available scientific knowledge.. The 2006 NRVs were a joint initiative of the Australian National Health and Medical Research Council (), Australian Government Department of Health and Ageing and the New Zealand Ministry of Health (NZ MoH).. The Australian Government Department of HealthDIETARY FIBRE
IODINE | NUTRIENT REFERENCE VALUES NUTRIENTS & DIETARY ENERGY CALCULATOR Filtered by Age & Gender In addition to the requirements in the table below, pregnant women of all ages need: 1st trimester – no additional energy requirements 2nd trimester – additional 1.4 MJ/day 3rd trimester – additional 1.9 MJ/day In addition to the requirements in the table below lactating women of all ages need an additional 2.0–2.1 MJ/day. NIACIN | NUTRIENT REFERENCE VALUES IRON | NUTRIENT REFERENCE VALUES NUTRIENT REFERENCE VALUES The NRVs (Nutrient Reference Values) are a set of recommendations for nutritional intake based on currently available scientific knowledge.. The 2006 NRVs were a joint initiative of the Australian National Health and Medical Research Council (), Australian Government Department of Health and Ageing and the New Zealand Ministry of Health (NZ MoH).. The Australian Government Department of HealthDIETARY FIBRE
IODINE | NUTRIENT REFERENCE VALUES NUTRIENTS & DIETARY ENERGY CALCULATOR Filtered by Age & Gender In addition to the requirements in the table below, pregnant women of all ages need: 1st trimester – no additional energy requirements 2nd trimester – additional 1.4 MJ/day 3rd trimester – additional 1.9 MJ/day In addition to the requirements in the table below lactating women of all ages need an additional 2.0–2.1 MJ/day. NIACIN | NUTRIENT REFERENCE VALUES IRON | NUTRIENT REFERENCE VALUESINTRODUCTION
What are Nutrient Reference Values? In the 1991 Recommended Dietary Intakes for use in Australia ( NHMRC 1991, Truswell et al 1990) an RDI value, sometimes presented as a range, was developed for each nutrient.The RDI was defined as: "the levels of intake of essential nutrients considered, in the judgement of the NHMRC, on the basis of available scientific knowledge, to be adequate to meet the SUMMARY | NUTRIENT REFERENCE VALUES 120 mmol. Women 4,700mg. 120 mmol. The Sodium SDT and UL for adults were reviewed in 2017. In this case, the SDT is the average intake of a nutrient that may help in the prevention of chronic disease. ‘Average’ refers to the median intake of the population. The Sodium SDT was revised toCHRONIC DISEASE
Chronic Disease landing page. Optimising Diets for Lowering Chronic Disease Risk. The Nutrient Reference Values (NRVs) are determined on the basis of needs for sustenance and avoiding deficiency disease.Many studies have looked beyond these basic needs to look at the role of nutrients in preventing chronic diseases. VITAMIN A | NUTRIENT REFERENCE VALUES Vitamin A is a fat-soluble vitamin which helps maintain normal reproduction, vision and immune function. It comes in a number of forms (as retinol, retinal, retinoic acid or retinyl ester). The term vitamin A is used in the context of dietary requirements to includeprovitamin A
WATER | NUTRIENT REFERENCE VALUES Excluding perspiration, the normal turnover of water is approximately 4% of total body weight in adults. In a 70 kg adult, this is equivalent to 2,500-3,000 mL/day. Water losses from lungs and skin (insensible losses) are responsible for 50% of the total water turnover. They are sensitive to environmental conditions and can beincreased at high
NRV SUMMARY TABLES
NRV Summary Tables. To download the summary tables of NRV s for energy, macronutrients and micronutrients, click the link below: Page Updated: 22-09-2017. SODIUM | NUTRIENT REFERENCE VALUES Update 1.1 Revision of Sodium (2017) The sodium SDT and UL were approved by the Chief Executive Officer of the National Health and Medical Research Council on 13 July 2017, under Section 14A of the National Health and Medical Research Council Act 1992.. The SDT is the daily average intake of a nutrient that may help in the prevention of chronic disease. . As indicated by the definition, an SDTCARBOHYDRATE
However, it is not known whether gluconeogenesis can provide all of the glucose requirements of infants, so an AI has been set based on the average carbohydrate (mostly lactose) content of breast milk (74 g/L) and an average daily milk volume of 0.78 L in the first 6 months, giving 60 g/day (with rounding). For ages 7-12 months, an estimate was RIBOFLAVIN | NUTRIENT REFERENCE VALUES Background. Riboflavin is a water-soluble vitamin. The bioactive forms of riboflavin are the oxidised and reduced forms of flavin adenine dinucleotide (FAD and FADH2, respectively) and flavin mononucleotide (FMN and FMNH2, respectively) (FNB:IOM 1998, McCormick 2000, Thurnham 2000).They function as co-enzymes for key reactions in the catabolism of fuel molecules (eg ß-oxidation of fatty acids VITAMIN B6 | NUTRIENT REFERENCE VALUES Vitamin B 6 is found in a wide range of foods including organ meats, muscle meats, breakfast cereals, vegetables and fruits. Bioavailability is generally in the region of 75% in a mixed diet (Tarr et al 1981). It has been proposed that vitamin B6 requirements may be increased at higher protein intake (Baker et al 1964, Hansen et al 1996a, Linkswiler 1978), although other studies have not shown NUTRIENT REFERENCE VALUES The NRVs (Nutrient Reference Values) are a set of recommendations for nutritional intake based on currently available scientific knowledge.. The 2006 NRVs were a joint initiative of the Australian National Health and Medical Research Council (), Australian Government Department of Health and Ageing and the New Zealand Ministry of Health (NZ MoH).. The Australian Government Department of HealthDIETARY ENERGY
WATER | NUTRIENT REFERENCE VALUES COPPER | NUTRIENT REFERENCE VALUES NUTRIENTS & DIETARY ENERGY CALCULATOR Filtered by Age & Gender In addition to the requirements in the table below, pregnant women of all ages need: 1st trimester – no additional energy requirements 2nd trimester – additional 1.4 MJ/day 3rd trimester – additional 1.9 MJ/day In addition to the requirements in the table below lactating women of all ages need an additional 2.0–2.1 MJ/day. VITAMIN A | NUTRIENT REFERENCE VALUES NUTRIENT REFERENCE VALUES The NRVs (Nutrient Reference Values) are a set of recommendations for nutritional intake based on currently available scientific knowledge.. The 2006 NRVs were a joint initiative of the Australian National Health and Medical Research Council (), Australian Government Department of Health and Ageing and the New Zealand Ministry of Health (NZ MoH).. The Australian Government Department of HealthDIETARY ENERGY
WATER | NUTRIENT REFERENCE VALUES COPPER | NUTRIENT REFERENCE VALUES NUTRIENTS & DIETARY ENERGY CALCULATOR Filtered by Age & Gender In addition to the requirements in the table below, pregnant women of all ages need: 1st trimester – no additional energy requirements 2nd trimester – additional 1.4 MJ/day 3rd trimester – additional 1.9 MJ/day In addition to the requirements in the table below lactating women of all ages need an additional 2.0–2.1 MJ/day. NIACIN | NUTRIENT REFERENCE VALUES VITAMIN A | NUTRIENT REFERENCE VALUES IODINE | NUTRIENT REFERENCE VALUES POTASSIUM | NUTRIENT REFERENCE VALUES MAGNESIUM | NUTRIENT REFERENCE VALUESSEE MORE ON NRV.GOV.AUINTRODUCTION
What are Nutrient Reference Values? In the 1991 Recommended Dietary Intakes for use in Australia ( NHMRC 1991, Truswell et al 1990) an RDI value, sometimes presented as a range, was developed for each nutrient.The RDI was defined as: "the levels of intake of essential nutrients considered, in the judgement of the NHMRC, on the basis of available scientific knowledge, to be adequate to meet the NUTRIENTS | NUTRIENT REFERENCE VALUES Potassium. Vitamin D. Selenium. Vitamin E. Sodium (revised 2017) Vitamin K. Zinc. In addition to the nutrients listed above, we also reviewed the literature on total fat (for ages and life stages other than infancy), carbohydrate (for ages and life stages other than infancy), cholesterol, arsenic, boron, nickel, silicon and vanadium.DIETARY ENERGY
Dietary Energy background. a EERs were calculated using BMR predicted from weight, height and age. b The height and or weight to age ratio may differ markedly in some ethnic groups. In this case, if BMI is in the acceptable range, it would be more relevant to use body weight as the main guide to current energy needs. c Reference weights from Kuczmarski et al (2000) (see also FNB:IOM 2002) WATER | NUTRIENT REFERENCE VALUES Excluding perspiration, the normal turnover of water is approximately 4% of total body weight in adults. In a 70 kg adult, this is equivalent to 2,500-3,000 mL/day. Water losses from lungs and skin (insensible losses) are responsible for 50% of the total water turnover. They are sensitive to environmental conditions and can beincreased at high
DIETARY FIBRE
Rationale: The AI is set at the median for dietary fibre intake in Australia and New Zealand for children of these ages based on the National Dietary Surveys of Australia undertaken in 1995 and New Zealand undertaken in 2002 (ABS 1998, MOH 2003) plus an allowance ranging from 2-4 g/day for the different age/gender groups for a component of RS not included in the food data base used for these NUTRIENTS & DIETARY ENERGY CALCULATOR Filtered by Age & Gender In addition to the requirements in the table below, pregnant women of all ages need: 1st trimester – no additional energy requirements 2nd trimester – additional 1.4 MJ/day 3rd trimester – additional 1.9 MJ/day In addition to the requirements in the table below lactating women of all ages need an additional 2.0–2.1 MJ/day. POTASSIUM | NUTRIENT REFERENCE VALUES Background. Potassium is the major cation of intracellular fluid and an almost constant component of lean body tissues. A high intracellular concentration of potassium is maintained by the Na+/K+-ATPase pump.The movements of potassium out of cells and sodium into cells changes the electrical potential during depolarisation and repolarisation of nerve and muscle cells. SODIUM | NUTRIENT REFERENCE VALUES Update 1.1 Revision of Sodium (2017) The sodium SDT and UL were approved by the Chief Executive Officer of the National Health and Medical Research Council on 13 July 2017, under Section 14A of the National Health and Medical Research Council Act 1992.. The SDT is the daily average intake of a nutrient that may help in the prevention of chronic disease. . As indicated by the definition, an SDTVITAMIN B12
Vitamin B 12 is the generic descriptor for those corrinoid compounds exhibiting qualitatively the biological activity of cyanocobalamin. The main cobalamins with physiological action are hydroxycobalamin, methylcobalamin and deoxyadenosylcobalamin. Vitamin B 12 is required for the synthesis of fatty acids in myelin and, in conjunction with VITAMIN B6 | NUTRIENT REFERENCE VALUES Vitamin B 6 is found in a wide range of foods including organ meats, muscle meats, breakfast cereals, vegetables and fruits. Bioavailability is generally in the region of 75% in a mixed diet (Tarr et al 1981). It has been proposed that vitamin B6 requirements may be increased at higher protein intake (Baker et al 1964, Hansen et al 1996a, Linkswiler 1978), although other studies have not shown Skip to main contentSEARCH FORM
Search
NUTRIENT REFERENCE VALUES for Australia and New ZealandToggle navigation
* Home
* Nutrients
* Dietary Energy
* Chronic Disease
* Introduction
* Micronutrients & Dietary Fibre * Macronutrient Balance* Summary
* Calculator
* Resources
* Glossary
* NRV Summary Tables* Contact
SearchSearch
QUICK LINKS
* Nutrients
* Dietary Energy
* Calculator
* Resources
* Site Map
NUTRIENT REFERENCE VALUES AUSTRALIA AND NEW ZEALAND The NRV s (Nutrient Reference Values) are a set of recommendations for nutritional intake based on currently available scientific knowledge. The 2006 NRV s were a joint initiative of the Australian National Health and Medical Research Council (NHMRC ), Australian Government Department of Health and Ageing and the New Zealand Ministry of Health (NZ MoH). The Australian Government Department of Health (formerly the Department of Health and Ageing) and the NZ MoH developed a_ Methodological Framework_ in 2015 to guide future reviews of priority NRV s. These are updated in accordance with the 2011 NHMRC Standard for developing clinical practice guidelines. The revised NRV recommendations are submitted to the NHMRC for approval under Section 14A of the National Health and Medical Research Council Act 1992. NHMRC approved the revised NRV recommendations for fluoride on 21 November 2016 and sodium on 13 July 2017 under Section 14A of the NHMRC Act. The review of the fluoride and sodium NRV s were undertaken to pilot the application of the Methodological Framework. Supporting material to the revised NRV recommendations for fluoride and sodium can be found on the resources page.
*
NRV METHODOLOGICAL FRAMEWORK (PDF, 1.1MB) NRV Methodological Framework (PDF, 1.1MB) The supporting material including any literature reviews and evidence summaries are authored by the Australian Government Department ofHealth and NZ MoH.
For further information on the review please visit the Australian Government Department of Health website.
In March 2018, the Australian Government Department of Health commissioned NHMRC to continue the priority driven review of nutrients. This includes reviewing the evidence and updating the remaining fluoride and sodium NRV s not reviewed in 2016 and 2017, the iodine NRV s and all adequate intake NRV s for infants. These reviews will be undertaken using a phased approach, commencing with sodium and iodine in 2019. The review will be overseen by a Steering Group Advisory Committee. Nutrient specific Expert Working Groups will also be engaged to advise on the review of each nutrient. Learn more about the Advisory Committee and Expert Working Groups.
Introduction
An introduction to the Nutrient Reference Values and how they aredetermined.
Learn more about the NRV'sNutrients
The full reference information for each nutrient detailing the recommended nutrient values as well as supplementary referencematerial.
Browse the nutrientsDietary Energy
Whilst not a nutrient, dietary energy provides a... Learn more about dietary energyCalculator
For a specific age and gender, it is possible to see a more focused list of recommendations for each nutrient. Use the NRV calculator Page Updated: 16-01-2020* Accessibility
* Disclaimer Notice
* Privacy
* Security
Email:dietaryguidelines@nhmrc.gov.au or info@health.govt.nzBack to top
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0