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CREAMY BACON GRAVY
Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened. BAKED EGG CUPS WITH HASHBROWNS Preheat the oven to 400 degrees. Cook bacon until crisp, drain and crumble into pieces. Generously grease a muffin pan with reserved bacon fat. You can also use cupcake liners for convenience. Mix together the hash browns, bacon, cheese, onions, pepper, paprika andsalt in a bowl.
EASY NO BAKE CHEESECAKE BITES Instructions. Mix the cream cheese, ½ cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. CRISPY CAJUN CRAWFISH EGG ROLLS It's key to pour slowly to avoid lumps from forming. Add the Cajun seasoning, crawfish and cream and simmer until thickened, about 3-5 minutes. While the mixture is simmering, add the cooked rice and shredded pepper jack cheese to a large bowl. Pour the THE EASIEST CHEESY CAULIFLOWER BAKE Preheat oven to 375F degrees. Place the cauliflower in a rectangular baking dish (about 9x13 or 8x11). Mix the mustard and mayonnaise together in a bowl. Spread the mixture on top of the cauliflower. Use your hands to mix it together well. Sprinkle cheese on top and drizzle about 1 tbsp. of olive oil over the cheese. SLOW COOKER TERIYAKI CHICKEN THIGHS Add the chicken thighs to the slow cooker and pour the sauce over the top. Cook on high heat for 3 hours, or low for 6 hours. Cooking on low heat results in more tender, juicy chicken. Remove the chicken from slow cooker and place on a lined baking sheet. Place it INTERNATIONAL RECIPES MADE EASY FOR THE At Went Here 8 This, I specialize in internationally inspired recipes made easy for the everyday cooks. I am a huge fan of big flavors, so you'll find flavor packed, internationally inspired recipes on this site. With inspiration from cuisines around the world, I've developed easy to make recipes for all levels of home cooks. TRENDING RECIPES These are our most popular seasonal tried and true CRISPY FRIED ALLIGATOR BITES Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to BABY BOK CHOY RECIPE (SAUTEED BOK CHOY) Cut the bok choy in half, lengthwise. Heat the coconut oil in a skillet over medium high heat and add the bok choy, flat parts down. Cook for about 2-3 minutes, until bottoms are golden brown and caramelized. Remove and set aside. . Add the garlic to the pan and cook about 30 seconds. CROCK POT AU GRATIN POTATOES Step By Step Instructions. Spray the crock pot generously with non stick cooking spray. Slice the potatoes in ¼ inch slices and layer in the bottom of the crock pot, alternating them with slices of onion. In a skillet, melt the butter and flour over medium low heat, whisking constantly. Cook for 2-3 minutes while whisking.CREAMY BACON GRAVY
Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened. BAKED EGG CUPS WITH HASHBROWNS Preheat the oven to 400 degrees. Cook bacon until crisp, drain and crumble into pieces. Generously grease a muffin pan with reserved bacon fat. You can also use cupcake liners for convenience. Mix together the hash browns, bacon, cheese, onions, pepper, paprika andsalt in a bowl.
EASY NO BAKE CHEESECAKE BITES Instructions. Mix the cream cheese, ½ cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. CRISPY CAJUN CRAWFISH EGG ROLLS It's key to pour slowly to avoid lumps from forming. Add the Cajun seasoning, crawfish and cream and simmer until thickened, about 3-5 minutes. While the mixture is simmering, add the cooked rice and shredded pepper jack cheese to a large bowl. Pour the THE EASIEST CHEESY CAULIFLOWER BAKE Preheat oven to 375F degrees. Place the cauliflower in a rectangular baking dish (about 9x13 or 8x11). Mix the mustard and mayonnaise together in a bowl. Spread the mixture on top of the cauliflower. Use your hands to mix it together well. Sprinkle cheese on top and drizzle about 1 tbsp. of olive oil over the cheese. SLOW COOKER TERIYAKI CHICKEN THIGHS Add the chicken thighs to the slow cooker and pour the sauce over the top. Cook on high heat for 3 hours, or low for 6 hours. Cooking on low heat results in more tender, juicy chicken. Remove the chicken from slow cooker and place on a lined baking sheet. Place it ARGENTINIAN CHIMICHURRI SAUCE RECIPE You may also like to try the Red Chimichurri sauce in this Brazilian Pizza recipe.. Check out the chimichurri web story!. Why This Recipe Works. The herbs give the sauce an incredibly fresh flavor - the perfect complement to heavier meat dishes and seafood.; The red wine vinegar and lemon juice (non-traditional) add the perfect acidity to complement the herbs. INSTANT POT TOMATO SOUP Made with pantry staples, this Instant Pot Tomato Soup comes together so quickly and easily that you’ll want to skip the canned soup.CREAMY BACON GRAVY
Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened. HASSELBACK POTATO RECIPE WITH GARLIC Preheat oven to 425 degrees. Slice potatoes into fans, about ¼" to ⅛" thick. Heat duck fat, garlic and salt until melted in a sauce and drizzle on potatoes, ensuring it gets in between the slices. Bake for 60 minutes until edges are crispy but inside is tender. Test doneness with a fork or knife. INSTANT POT CREAMY TOMATO SOUP STORY Made with pantry staples, this Instant Pot Tomato Soup comes together so quickly and easily that you’ll want to skip the canned soup. Plus, it's so creamy and delicious. THE EASIEST CHEESY CAULIFLOWER BAKE Preheat oven to 375F degrees. Place the cauliflower in a rectangular baking dish (about 9x13 or 8x11). Mix the mustard and mayonnaise together in a bowl. Spread the mixture on top of the cauliflower. Use your hands to mix it together well. Sprinkle cheese on top and drizzle about 1 tbsp. of olive oil over the cheese. CURED SALMON RECIPE (GRAVLAX) Combine all ingredients, except fish, in a bowl and mix. Place a piece of plastic wrap down on a baking sheet and pour half the salt mixture on top. Pat the fish dry, remove any bones, and place, skin side down, on the salt mixture. Top the salmon with HOW TO MAKE ALMOND MERINGUE COOKIES Preheat the oven to 225F degrees. Line 2 baking sheets with parchment paper. Put the meringue mixture in a pastry bag with a regular tip, and make meringues 1-2" in diameter, with a swirl on top (see photos in body of post above). Bake for 1 hour, turn off heat, and leave meringues in the closed oven for several hours or overnight. TURKEY AND DUMPLINGS (WITH STUFFING Add the turkey stock and bring to a boil. Turn the heat down to simmer and add the turkey. Season with the salt and pepper; add more to taste if you need to. Simmer for about 5 minutes; remove from heat. Ladle soup into bowls and place 2-3 stuffing balls in HOW TO MAKE CORNMEAL PANCAKES (JOHNNY CAKES) Instructions. Mix the dry ingredients in a bowl. Make sure all the elements are thoroughly combined. In a separate bowl, whisk together the egg, buttermilk, melted butter and oil until the mixture is uniform. Combine the wet and dry ingredients. Be careful not to over mix, you want the batter to be a INTERNATIONAL RECIPES MADE EASY FOR THE At Went Here 8 This, I specialize in internationally inspired recipes made easy for the everyday cooks. I am a huge fan of big flavors, so you'll find flavor packed, internationally inspired recipes on this site. With inspiration from cuisines around the world, I've developed easy to make recipes for all levels of home cooks. TRENDING RECIPES These are our most popular seasonal tried and true CRISPY FRIED ALLIGATOR BITES Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to BABY BOK CHOY RECIPE (SAUTEED BOK CHOY) Cut the bok choy in half, lengthwise. Heat the coconut oil in a skillet over medium high heat and add the bok choy, flat parts down. Cook for about 2-3 minutes, until bottoms are golden brown and caramelized. Remove and set aside. . Add the garlic to the pan and cook about 30 seconds. GUIDE TO THE TYPES OF FAT USED IN COOKING Curry: Coconut oil and ghee are most commonly used when making Indian curries.In addition to these, coconut milk, which includes the coconut cream is also commonly used in both Indian and other Southeast Asian style curries (like this Thai Green Curry).You can even learn how to make ghee with this recipe from 101 Cookbooks.. Rice: A more flavorful fat is desired when cooking rice since it ARGENTINIAN CHIMICHURRI SAUCE RECIPE You may also like to try the Red Chimichurri sauce in this Brazilian Pizza recipe.. Check out the chimichurri web story!. Why This Recipe Works. The herbs give the sauce an incredibly fresh flavor - the perfect complement to heavier meat dishes and seafood.; The red wine vinegar and lemon juice (non-traditional) add the perfect acidity to complement the herbs. HIBACHI STEAK WITH FRIED RICE AND GINGER SAUCE Fried Rice: Turn the skillet down to medium high, add the butter, garlic and onions. Cook for 1 minute. Add the eggs and cook for 1 minute, using a spatula to scramble. Add the rice and other ingredients and toss to combine together and remove fromCREAMY BACON GRAVY
Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened. CROCK POT AU GRATIN POTATOES Step By Step Instructions. Spray the crock pot generously with non stick cooking spray. Slice the potatoes in ¼ inch slices and layer in the bottom of the crock pot, alternating them with slices of onion. In a skillet, melt the butter and flour over medium low heat, whisking constantly. Cook for 2-3 minutes while whisking. CRISPY FRIED CHICKEN FEET Drain the chicken feet (reserve the broth for other uses). Heat the oil to 350F degrees in a Dutch oven or a deep sided cast iron skillet. Oil should be about 3 inches deep. Dip the chicken feet in the egg, then coat in flour and fry for about 3-5 minutes, until INSTANT POT VIETNAMESE PORK (CARAMEL PORK) Step 1: Heat 1-2 tbsp. cooking oil in the Instant Pot on the "saute" setting (normal). You're going to add the pork and brown on all sides. You may need to do this in batches. Make sure you only lay the pork in a single layer at the bottom of the Instant Pot. You want a nice cruston the outside.
INTERNATIONAL RECIPES MADE EASY FOR THE At Went Here 8 This, I specialize in internationally inspired recipes made easy for the everyday cooks. I am a huge fan of big flavors, so you'll find flavor packed, internationally inspired recipes on this site. With inspiration from cuisines around the world, I've developed easy to make recipes for all levels of home cooks. TRENDING RECIPES These are our most popular seasonal tried and true CRISPY FRIED ALLIGATOR BITES Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to BABY BOK CHOY RECIPE (SAUTEED BOK CHOY) Cut the bok choy in half, lengthwise. Heat the coconut oil in a skillet over medium high heat and add the bok choy, flat parts down. Cook for about 2-3 minutes, until bottoms are golden brown and caramelized. Remove and set aside. . Add the garlic to the pan and cook about 30 seconds. GUIDE TO THE TYPES OF FAT USED IN COOKING Curry: Coconut oil and ghee are most commonly used when making Indian curries.In addition to these, coconut milk, which includes the coconut cream is also commonly used in both Indian and other Southeast Asian style curries (like this Thai Green Curry).You can even learn how to make ghee with this recipe from 101 Cookbooks.. Rice: A more flavorful fat is desired when cooking rice since it ARGENTINIAN CHIMICHURRI SAUCE RECIPE You may also like to try the Red Chimichurri sauce in this Brazilian Pizza recipe.. Check out the chimichurri web story!. Why This Recipe Works. The herbs give the sauce an incredibly fresh flavor - the perfect complement to heavier meat dishes and seafood.; The red wine vinegar and lemon juice (non-traditional) add the perfect acidity to complement the herbs. HIBACHI STEAK WITH FRIED RICE AND GINGER SAUCE Fried Rice: Turn the skillet down to medium high, add the butter, garlic and onions. Cook for 1 minute. Add the eggs and cook for 1 minute, using a spatula to scramble. Add the rice and other ingredients and toss to combine together and remove fromCREAMY BACON GRAVY
Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened. CROCK POT AU GRATIN POTATOES Step By Step Instructions. Spray the crock pot generously with non stick cooking spray. Slice the potatoes in ¼ inch slices and layer in the bottom of the crock pot, alternating them with slices of onion. In a skillet, melt the butter and flour over medium low heat, whisking constantly. Cook for 2-3 minutes while whisking. CRISPY FRIED CHICKEN FEET Drain the chicken feet (reserve the broth for other uses). Heat the oil to 350F degrees in a Dutch oven or a deep sided cast iron skillet. Oil should be about 3 inches deep. Dip the chicken feet in the egg, then coat in flour and fry for about 3-5 minutes, until INSTANT POT VIETNAMESE PORK (CARAMEL PORK) Step 1: Heat 1-2 tbsp. cooking oil in the Instant Pot on the "saute" setting (normal). You're going to add the pork and brown on all sides. You may need to do this in batches. Make sure you only lay the pork in a single layer at the bottom of the Instant Pot. You want a nice cruston the outside.
ARGENTINIAN CHIMICHURRI SAUCE RECIPE You may also like to try the Red Chimichurri sauce in this Brazilian Pizza recipe.. Check out the chimichurri web story!. Why This Recipe Works. The herbs give the sauce an incredibly fresh flavor - the perfect complement to heavier meat dishes and seafood.; The red wine vinegar and lemon juice (non-traditional) add the perfect acidity to complement the herbs. INSTANT POT TOMATO SOUP Made with pantry staples, this Instant Pot Tomato Soup comes together so quickly and easily that you’ll want to skip the canned soup. INSTANT POT CREAMY TOMATO SOUP STORY Made with pantry staples, this Instant Pot Tomato Soup comes together so quickly and easily that you’ll want to skip the canned soup. Plus, it's so creamy and delicious. INSTANT POT KOREAN PORK RIBS Rub the ribs with the gochujang, covering all sides. Pour the sake and ½ cup of water in the bottom of the Instant Pot. Place the ribs in the Instant Pot on high pressure for 27 minutes. When the ribs are done, let the pressure release naturally for 10 minutes. Then use the quick release to release any remaining pressure. SINGAPORE LAKSA RECIPE Add the palm sugar, kaffir lime leaves and seafood stock and bring to a simmer. Then add the lemongrass, lime juice, fish sauce and coconut milk. Bring to a simmer and cook for 10 minutes at a simmer. Remove from heat and add seafood. Cover and let LEMONADE POPSICLES (HOMEMADE AND HEALTHY!) This three ingredient Lemonade Popsicles is so easy to make from scratch. Skip buying them in stores and FIY these fresh and brightpopsicles.
BUTTERY ROASTED TURKEY THIGHS The roasted turkey thighs are really quite simple with just a few ingredients. Good quality turkey thighs are a must. Try to find organic, free range thighs at your store if you can.. Harissa is a spicy chili paste originating from Northern Africa. It contains several types of roasted chilies, and spices such as caraway, coriander and cumin. LEMONADE POPSICLE STORY These homemade popsicles only take a couple of minutes to put together and are always a crowd pleaser - perfect for cooling down on a hotsummer day!
EASY NO BAKE CHEESECAKE BITES Instructions. Mix the cream cheese, ½ cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. INSTANT POT LEFTOVER CORNED BEEF AND CABBAGE SOUP Heat the bacon fat in the Instant Pot on the highest saute setting. Add the cabbage and saute for 2-4 minutes, until softened. Add the tomato paste and stir. Add the potatoes, carrots, corned beef and seasonings and stir to combine. Add the stock and cream (optional) and set the Instant Pot to pressure cook on high for 15 minutes. INTERNATIONAL RECIPES MADE EASY FOR THE At Went Here 8 This, I specialize in internationally inspired recipes made easy for the everyday cooks. I am a huge fan of big flavors, so you'll find flavor packed, internationally inspired recipes on this site. With inspiration from cuisines around the world, I've developed easy to make recipes for all levels of home cooks. TRENDING RECIPES These are our most popular seasonal tried and true CRISPY FRIED ALLIGATOR BITES Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to ARGENTINIAN CHIMICHURRI SAUCE RECIPE You may also like to try the Red Chimichurri sauce in this Brazilian Pizza recipe.. Check out the chimichurri web story!. Why This Recipe Works. The herbs give the sauce an incredibly fresh flavor - the perfect complement to heavier meat dishes and seafood.; The red wine vinegar and lemon juice (non-traditional) add the perfect acidity to complement the herbs. HIBACHI STEAK WITH FRIED RICE AND GINGER SAUCE Fried Rice: Turn the skillet down to medium high, add the butter, garlic and onions. Cook for 1 minute. Add the eggs and cook for 1 minute, using a spatula to scramble. Add the rice and other ingredients and toss to combine together and remove fromCREAMY BACON GRAVY
Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened. CRISPY FRIED CHICKEN FEET Drain the chicken feet (reserve the broth for other uses). Heat the oil to 350F degrees in a Dutch oven or a deep sided cast iron skillet. Oil should be about 3 inches deep. Dip the chicken feet in the egg, then coat in flour and fry for about 3-5 minutes, until CROCK POT AU GRATIN POTATOES Step By Step Instructions. Spray the crock pot generously with non stick cooking spray. Slice the potatoes in ¼ inch slices and layer in the bottom of the crock pot, alternating them with slices of onion. In a skillet, melt the butter and flour over medium low heat, whisking constantly. Cook for 2-3 minutes while whisking. BABY BOK CHOY RECIPE (SAUTEED BOK CHOY) Cut the bok choy in half, lengthwise. Heat the coconut oil in a skillet over medium high heat and add the bok choy, flat parts down. Cook for about 2-3 minutes, until bottoms are golden brown and caramelized. Remove and set aside. . Add the garlic to the pan and cook about 30 seconds. INSTANT POT VIETNAMESE PORK (CARAMEL PORK) Step 1: Heat 1-2 tbsp. cooking oil in the Instant Pot on the "saute" setting (normal). You're going to add the pork and brown on all sides. You may need to do this in batches. Make sure you only lay the pork in a single layer at the bottom of the Instant Pot. You want a nice cruston the outside.
BUTTERY ROASTED TURKEY THIGHS The roasted turkey thighs are really quite simple with just a few ingredients. Good quality turkey thighs are a must. Try to find organic, free range thighs at your store if you can.. Harissa is a spicy chili paste originating from Northern Africa. It contains several types of roasted chilies, and spices such as caraway, coriander and cumin. INTERNATIONAL RECIPES MADE EASY FOR THE At Went Here 8 This, I specialize in internationally inspired recipes made easy for the everyday cooks. I am a huge fan of big flavors, so you'll find flavor packed, internationally inspired recipes on this site. With inspiration from cuisines around the world, I've developed easy to make recipes for all levels of home cooks. TRENDING RECIPES These are our most popular seasonal tried and true CRISPY FRIED ALLIGATOR BITES Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to ARGENTINIAN CHIMICHURRI SAUCE RECIPE You may also like to try the Red Chimichurri sauce in this Brazilian Pizza recipe.. Check out the chimichurri web story!. Why This Recipe Works. The herbs give the sauce an incredibly fresh flavor - the perfect complement to heavier meat dishes and seafood.; The red wine vinegar and lemon juice (non-traditional) add the perfect acidity to complement the herbs. HIBACHI STEAK WITH FRIED RICE AND GINGER SAUCE Fried Rice: Turn the skillet down to medium high, add the butter, garlic and onions. Cook for 1 minute. Add the eggs and cook for 1 minute, using a spatula to scramble. Add the rice and other ingredients and toss to combine together and remove fromCREAMY BACON GRAVY
Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened. CRISPY FRIED CHICKEN FEET Drain the chicken feet (reserve the broth for other uses). Heat the oil to 350F degrees in a Dutch oven or a deep sided cast iron skillet. Oil should be about 3 inches deep. Dip the chicken feet in the egg, then coat in flour and fry for about 3-5 minutes, until CROCK POT AU GRATIN POTATOES Step By Step Instructions. Spray the crock pot generously with non stick cooking spray. Slice the potatoes in ¼ inch slices and layer in the bottom of the crock pot, alternating them with slices of onion. In a skillet, melt the butter and flour over medium low heat, whisking constantly. Cook for 2-3 minutes while whisking. BABY BOK CHOY RECIPE (SAUTEED BOK CHOY) Cut the bok choy in half, lengthwise. Heat the coconut oil in a skillet over medium high heat and add the bok choy, flat parts down. Cook for about 2-3 minutes, until bottoms are golden brown and caramelized. Remove and set aside. . Add the garlic to the pan and cook about 30 seconds. INSTANT POT VIETNAMESE PORK (CARAMEL PORK) Step 1: Heat 1-2 tbsp. cooking oil in the Instant Pot on the "saute" setting (normal). You're going to add the pork and brown on all sides. You may need to do this in batches. Make sure you only lay the pork in a single layer at the bottom of the Instant Pot. You want a nice cruston the outside.
BUTTERY ROASTED TURKEY THIGHS The roasted turkey thighs are really quite simple with just a few ingredients. Good quality turkey thighs are a must. Try to find organic, free range thighs at your store if you can.. Harissa is a spicy chili paste originating from Northern Africa. It contains several types of roasted chilies, and spices such as caraway, coriander and cumin. ARGENTINIAN CHIMICHURRI SAUCE RECIPE You may also like to try the Red Chimichurri sauce in this Brazilian Pizza recipe.. Check out the chimichurri web story!. Why This Recipe Works. The herbs give the sauce an incredibly fresh flavor - the perfect complement to heavier meat dishes and seafood.; The red wine vinegar and lemon juice (non-traditional) add the perfect acidity to complement the herbs. GUIDE TO THE TYPES OF FAT USED IN COOKING Curry: Coconut oil and ghee are most commonly used when making Indian curries.In addition to these, coconut milk, which includes the coconut cream is also commonly used in both Indian and other Southeast Asian style curries (like this Thai Green Curry).You can even learn how to make ghee with this recipe from 101 Cookbooks.. Rice: A more flavorful fat is desired when cooking rice since it BUTTERY ROASTED TURKEY THIGHS The roasted turkey thighs are really quite simple with just a few ingredients. Good quality turkey thighs are a must. Try to find organic, free range thighs at your store if you can.. Harissa is a spicy chili paste originating from Northern Africa. It contains several types of roasted chilies, and spices such as caraway, coriander and cumin. INSTANT POT TOMATO SOUP Made with pantry staples, this Instant Pot Tomato Soup comes together so quickly and easily that you’ll want to skip the canned soup. SLOW COOKER TERIYAKI CHICKEN THIGHS Add the chicken thighs to the slow cooker and pour the sauce over the top. Cook on high heat for 3 hours, or low for 6 hours. Cooking on low heat results in more tender, juicy chicken. Remove the chicken from slow cooker and place on a lined baking sheet. Place it CRISPY BREADED PORK CUTLET RECIPE WITH GRAVY Instructions. Place each pork chop in a plastic bag or between 2 pieces of plastic wrap and lightly beat with a meat tenderizer. In a bowl, mix the egg, Worcestershire sauce and water. In a separate bowl combine the flour, paprika, salt and pepper. Place the bread crumbs ina third bowl.
LEMONADE POPSICLES (HOMEMADE AND HEALTHY!) This three ingredient Lemonade Popsicles is so easy to make from scratch. Skip buying them in stores and FIY these fresh and brightpopsicles.
ASPARAGUS RISOTTO (VEGAN OPTION) A classic creamy risotto with asparagus, this Asparagus Risotto is made in under an hour! Plus it's vegetarian and with a vegan option. LEMONADE POPSICLE STORY These homemade popsicles only take a couple of minutes to put together and are always a crowd pleaser - perfect for cooling down on a hotsummer day!
ASPARAGUS RISOTTO STORY A classic creamy risotto with asparagus, this Asparagus Risotto is the perfect Spring main dish or side dish. INTERNATIONAL RECIPES MADE EASY FOR THE At Went Here 8 This, I specialize in internationally inspired recipes made easy for the everyday cooks. I am a huge fan of big flavors, so you'll find flavor packed, internationally inspired recipes on this site. With inspiration from cuisines around the world, I've developed easy to make recipes for all levels of home cooks. TRENDING RECIPES INSTANT POT RECIPES The Instant Pot makes cooking CRISPY FRIED ALLIGATOR BITES Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to BABY BOK CHOY RECIPE (SAUTEED BOK CHOY) Cut the bok choy in half, lengthwise. Heat the coconut oil in a skillet over medium high heat and add the bok choy, flat parts down. Cook for about 2-3 minutes, until bottoms are golden brown and caramelized. Remove and set aside. . Add the garlic to the pan and cook about 30 seconds.CREAMY BACON GRAVY
Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened. CROCK POT AU GRATIN POTATOES Step By Step Instructions. Spray the crock pot generously with non stick cooking spray. Slice the potatoes in ¼ inch slices and layer in the bottom of the crock pot, alternating them with slices of onion. In a skillet, melt the butter and flour over medium low heat, whisking constantly. Cook for 2-3 minutes while whisking. BAKED EGG CUPS WITH HASHBROWNS Preheat the oven to 400 degrees. Cook bacon until crisp, drain and crumble into pieces. Generously grease a muffin pan with reserved bacon fat. You can also use cupcake liners for convenience. Mix together the hash browns, bacon, cheese, onions, pepper, paprika andsalt in a bowl.
INSTANT POT VIETNAMESE PORK (CARAMEL PORK) Step 1: Heat 1-2 tbsp. cooking oil in the Instant Pot on the "saute" setting (normal). You're going to add the pork and brown on all sides. You may need to do this in batches. Make sure you only lay the pork in a single layer at the bottom of the Instant Pot. You want a nice cruston the outside.
EASY NO BAKE CHEESECAKE BITES Instructions. Mix the cream cheese, ½ cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. THE EASIEST CHEESY CAULIFLOWER BAKE Preheat oven to 375F degrees. Place the cauliflower in a rectangular baking dish (about 9x13 or 8x11). Mix the mustard and mayonnaise together in a bowl. Spread the mixture on top of the cauliflower. Use your hands to mix it together well. Sprinkle cheese on top and drizzle about 1 tbsp. of olive oil over the cheese. CLASSIC MARYLAND CRAB CAKES (OLD BAY CRAB CAKES) Step 4: Gently add the crab cakes and cook for 3-5 minutes, until golden brown. Step 5: Using a spatula, gently turn each crab cake over, being careful not to break it, and gently press each one down to flatten just slightly. Step 6: Cook for 2-4 minutes, until golden brown and remove from heat. INTERNATIONAL RECIPES MADE EASY FOR THE At Went Here 8 This, I specialize in internationally inspired recipes made easy for the everyday cooks. I am a huge fan of big flavors, so you'll find flavor packed, internationally inspired recipes on this site. With inspiration from cuisines around the world, I've developed easy to make recipes for all levels of home cooks. TRENDING RECIPES INSTANT POT RECIPES The Instant Pot makes cooking CRISPY FRIED ALLIGATOR BITES Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to BABY BOK CHOY RECIPE (SAUTEED BOK CHOY) Cut the bok choy in half, lengthwise. Heat the coconut oil in a skillet over medium high heat and add the bok choy, flat parts down. Cook for about 2-3 minutes, until bottoms are golden brown and caramelized. Remove and set aside. . Add the garlic to the pan and cook about 30 seconds.CREAMY BACON GRAVY
Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened. CROCK POT AU GRATIN POTATOES Step By Step Instructions. Spray the crock pot generously with non stick cooking spray. Slice the potatoes in ¼ inch slices and layer in the bottom of the crock pot, alternating them with slices of onion. In a skillet, melt the butter and flour over medium low heat, whisking constantly. Cook for 2-3 minutes while whisking. BAKED EGG CUPS WITH HASHBROWNS Preheat the oven to 400 degrees. Cook bacon until crisp, drain and crumble into pieces. Generously grease a muffin pan with reserved bacon fat. You can also use cupcake liners for convenience. Mix together the hash browns, bacon, cheese, onions, pepper, paprika andsalt in a bowl.
INSTANT POT VIETNAMESE PORK (CARAMEL PORK) Step 1: Heat 1-2 tbsp. cooking oil in the Instant Pot on the "saute" setting (normal). You're going to add the pork and brown on all sides. You may need to do this in batches. Make sure you only lay the pork in a single layer at the bottom of the Instant Pot. You want a nice cruston the outside.
EASY NO BAKE CHEESECAKE BITES Instructions. Mix the cream cheese, ½ cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. THE EASIEST CHEESY CAULIFLOWER BAKE Preheat oven to 375F degrees. Place the cauliflower in a rectangular baking dish (about 9x13 or 8x11). Mix the mustard and mayonnaise together in a bowl. Spread the mixture on top of the cauliflower. Use your hands to mix it together well. Sprinkle cheese on top and drizzle about 1 tbsp. of olive oil over the cheese. CLASSIC MARYLAND CRAB CAKES (OLD BAY CRAB CAKES) Step 4: Gently add the crab cakes and cook for 3-5 minutes, until golden brown. Step 5: Using a spatula, gently turn each crab cake over, being careful not to break it, and gently press each one down to flatten just slightly. Step 6: Cook for 2-4 minutes, until golden brown and remove from heat.CREAMY BACON GRAVY
Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened. ARGENTINIAN CHIMICHURRI SAUCE RECIPE You may also like to try the Red Chimichurri sauce in this Brazilian Pizza recipe.. Check out the chimichurri web story!. Why This Recipe Works. The herbs give the sauce an incredibly fresh flavor - the perfect complement to heavier meat dishes and seafood.; The red wine vinegar and lemon juice (non-traditional) add the perfect acidity to complement the herbs. CURED SALMON RECIPE (GRAVLAX) Combine all ingredients, except fish, in a bowl and mix. Place a piece of plastic wrap down on a baking sheet and pour half the salt mixture on top. Pat the fish dry, remove any bones, and place, skin side down, on the salt mixture. Top the salmon with EASY NO BAKE CHEESECAKE BITES Instructions. Mix the cream cheese, ½ cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. SLOW COOKER TERIYAKI CHICKEN THIGHS Add the chicken thighs to the slow cooker and pour the sauce over the top. Cook on high heat for 3 hours, or low for 6 hours. Cooking on low heat results in more tender, juicy chicken. Remove the chicken from slow cooker and place on a lined baking sheet. Place it LEMONADE POPSICLES (HOMEMADE AND HEALTHY!) This three ingredient Lemonade Popsicles is so easy to make from scratch. Skip buying them in stores and FIY these fresh and brightpopsicles.
ASPARAGUS RISOTTO (VEGAN OPTION) A classic creamy risotto with asparagus, this Asparagus Risotto is made in under an hour! Plus it's vegetarian and with a vegan option. ASPARAGUS RISOTTO STORY A classic creamy risotto with asparagus, this Asparagus Risotto is the perfect Spring main dish or side dish. LEMONADE POPSICLE STORY These homemade popsicles only take a couple of minutes to put together and are always a crowd pleaser - perfect for cooling down on a hotsummer day!
SOUS VIDE POACHED EGGS STORY These Sous Vide Poached Eggs have just set egg whites with a creamy, custardy, runny yolk. INTERNATIONAL RECIPES MADE EASY FOR THE At Went Here 8 This, I specialize in internationally inspired recipes made easy for the everyday cooks. I am a huge fan of big flavors, so you'll find flavor packed, internationally inspired recipes on this site. With inspiration from cuisines around the world, I've developed easy to make recipes for all levels of home cooks. TRENDING RECIPES INSTANT POT RECIPES The Instant Pot makes cooking CRISPY FRIED ALLIGATOR BITES Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to CROCK POT AU GRATIN POTATOES Step By Step Instructions. Spray the crock pot generously with non stick cooking spray. Slice the potatoes in ¼ inch slices and layer in the bottom of the crock pot, alternating them with slices of onion. In a skillet, melt the butter and flour over medium low heat, whisking constantly. Cook for 2-3 minutes while whisking. BABY BOK CHOY RECIPE (SAUTEED BOK CHOY) Cut the bok choy in half, lengthwise. Heat the coconut oil in a skillet over medium high heat and add the bok choy, flat parts down. Cook for about 2-3 minutes, until bottoms are golden brown and caramelized. Remove and set aside. . Add the garlic to the pan and cook about 30 seconds.CREAMY BACON GRAVY
Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened. INSTANT POT VIETNAMESE PORK (CARAMEL PORK) Step 1: Heat 1-2 tbsp. cooking oil in the Instant Pot on the "saute" setting (normal). You're going to add the pork and brown on all sides. You may need to do this in batches. Make sure you only lay the pork in a single layer at the bottom of the Instant Pot. You want a nice cruston the outside.
ROASTED DUCK RECIPE WITH ORANGE SAUCE Preheat the oven to 425 degrees. Place the duck on on a roasting rack, breast side up, in the roasting pan. Using a roasting rack helps to keep the skin crispy on all sides. Cover the pan loosely with aluminum foil and place the roasting pan on the middle rack in the oven. Roastfor 40 minutes.
EASY NO BAKE CHEESECAKE BITES Instructions. Mix the cream cheese, ½ cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. CLASSIC MARYLAND CRAB CAKES (OLD BAY CRAB CAKES) Step 4: Gently add the crab cakes and cook for 3-5 minutes, until golden brown. Step 5: Using a spatula, gently turn each crab cake over, being careful not to break it, and gently press each one down to flatten just slightly. Step 6: Cook for 2-4 minutes, until golden brown and remove from heat. EASY BEEF STROGANOFF WITH SOUR CREAM Add the beef broth, cream of mushroom soup and the browned beef cubes. Simmer for 15 minutes, add the heavy whipping cream, and simmer another 5 minutes. Remove from heat and add stir in the sour cream. Stir in the sour cream after the pan has INTERNATIONAL RECIPES MADE EASY FOR THE At Went Here 8 This, I specialize in internationally inspired recipes made easy for the everyday cooks. I am a huge fan of big flavors, so you'll find flavor packed, internationally inspired recipes on this site. With inspiration from cuisines around the world, I've developed easy to make recipes for all levels of home cooks. TRENDING RECIPES INSTANT POT RECIPES The Instant Pot makes cooking CRISPY FRIED ALLIGATOR BITES Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to CROCK POT AU GRATIN POTATOES Step By Step Instructions. Spray the crock pot generously with non stick cooking spray. Slice the potatoes in ¼ inch slices and layer in the bottom of the crock pot, alternating them with slices of onion. In a skillet, melt the butter and flour over medium low heat, whisking constantly. Cook for 2-3 minutes while whisking. BABY BOK CHOY RECIPE (SAUTEED BOK CHOY) Cut the bok choy in half, lengthwise. Heat the coconut oil in a skillet over medium high heat and add the bok choy, flat parts down. Cook for about 2-3 minutes, until bottoms are golden brown and caramelized. Remove and set aside. . Add the garlic to the pan and cook about 30 seconds.CREAMY BACON GRAVY
Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened. INSTANT POT VIETNAMESE PORK (CARAMEL PORK) Step 1: Heat 1-2 tbsp. cooking oil in the Instant Pot on the "saute" setting (normal). You're going to add the pork and brown on all sides. You may need to do this in batches. Make sure you only lay the pork in a single layer at the bottom of the Instant Pot. You want a nice cruston the outside.
ROASTED DUCK RECIPE WITH ORANGE SAUCE Preheat the oven to 425 degrees. Place the duck on on a roasting rack, breast side up, in the roasting pan. Using a roasting rack helps to keep the skin crispy on all sides. Cover the pan loosely with aluminum foil and place the roasting pan on the middle rack in the oven. Roastfor 40 minutes.
EASY NO BAKE CHEESECAKE BITES Instructions. Mix the cream cheese, ½ cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. CLASSIC MARYLAND CRAB CAKES (OLD BAY CRAB CAKES) Step 4: Gently add the crab cakes and cook for 3-5 minutes, until golden brown. Step 5: Using a spatula, gently turn each crab cake over, being careful not to break it, and gently press each one down to flatten just slightly. Step 6: Cook for 2-4 minutes, until golden brown and remove from heat. EASY BEEF STROGANOFF WITH SOUR CREAM Add the beef broth, cream of mushroom soup and the browned beef cubes. Simmer for 15 minutes, add the heavy whipping cream, and simmer another 5 minutes. Remove from heat and add stir in the sour cream. Stir in the sour cream after the pan has GUIDE TO THE TYPES OF FAT USED IN COOKING Curry: Coconut oil and ghee are most commonly used when making Indian curries.In addition to these, coconut milk, which includes the coconut cream is also commonly used in both Indian and other Southeast Asian style curries (like this Thai Green Curry).You can even learn how to make ghee with this recipe from 101 Cookbooks.. Rice: A more flavorful fat is desired when cooking rice since itCREAMY BACON GRAVY
Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened. ARGENTINIAN CHIMICHURRI SAUCE RECIPE You may also like to try the Red Chimichurri sauce in this Brazilian Pizza recipe.. Check out the chimichurri web story!. Why This Recipe Works. The herbs give the sauce an incredibly fresh flavor - the perfect complement to heavier meat dishes and seafood.; The red wine vinegar and lemon juice (non-traditional) add the perfect acidity to complement the herbs. ASPARAGUS RISOTTO (VEGAN OPTION) A classic creamy risotto with asparagus, this Asparagus Risotto is made in under an hour! Plus it's vegetarian and with a vegan option. EASY NO BAKE CHEESECAKE BITES Instructions. Mix the cream cheese, ½ cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. INSTANT POT KOREAN PORK RIBS Rub the ribs with the gochujang, covering all sides. Pour the sake and ½ cup of water in the bottom of the Instant Pot. Place the ribs in the Instant Pot on high pressure for 27 minutes. When the ribs are done, let the pressure release naturally for 10 minutes. Then use the quick release to release any remaining pressure. SOUS VIDE POACHED EGGS STORY These Sous Vide Poached Eggs have just set egg whites with a creamy, custardy, runny yolk. THE EASIEST CHEESY CAULIFLOWER BAKE Preheat oven to 375F degrees. Place the cauliflower in a rectangular baking dish (about 9x13 or 8x11). Mix the mustard and mayonnaise together in a bowl. Spread the mixture on top of the cauliflower. Use your hands to mix it together well. Sprinkle cheese on top and drizzle about 1 tbsp. of olive oil over the cheese. CRISPY BREADED PORK CUTLET RECIPE WITH GRAVY Instructions. Place each pork chop in a plastic bag or between 2 pieces of plastic wrap and lightly beat with a meat tenderizer. In a bowl, mix the egg, Worcestershire sauce and water. In a separate bowl combine the flour, paprika, salt and pepper. Place the bread crumbs ina third bowl.
HOW TO MAKE CANDIED CHERRIES Combine all the ingredients in a 2 quart sauce pan and bring to a boil. Turn down the heat and simmer for 75 minutes, stirring periodically to make sure they don't burn. Remove from heat and let cool. Store the cherries and the syrup in an airtight container in the fridge for up to one year. * Skip to primary navigation * Skip to main content * Skip to primary sidebar* About
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At Went Here 8 This, I specialize in internationally inspired recipes made easy for the everyday cooks. I am a huge fan of big flavors, so you'll find flavor packed, internationally inspired recipes on this site. With inspiration from cuisines around the world, I've developed easy to make recipes for all levels of home cooks.TRENDING RECIPES
These are our most popular seasonal tried and true recipes. Recipes using all the spring and summer ingredients, as well as some blog favorites can be found here.*
The Best Braised Chicken Feet (Dim Sum Chicken Feet)*
The Best Crispy Pork Belly Tacos*
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Cured Salmon Recipe (Gravlax)*
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Air Fryer Pierogies (Frozen Pierogies) Search the site from the contentSearch
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The Instant Pot makes cooking incredibly quick and easy. Get dinner on the table in under an hours for most recipes, and make your guests think you slaved all day! Find recipes for any occasion.*
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I'm Danielle and I am just a HUGE food lover. I love creating it, eating it, and photographing it. My passion is creating internationally inspired recipes and making them approachable for YOU. LEARN MORE ABOUT ME →RECENT RECIPES
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