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SCIENTIFIC ASSESSMENTS 19.01.2015. Genetically Modified Organisms. Final health and environmental risk assessment of genetically modified soybean 40-3-2 (EFSA/GMO/RX/40-3-2) 2014:16. 17.12.2014. Scientific Steering Committee. Benefit and risk assessment of fish in the Norwegian diet - an update of the report from 2006 based on new knowledge. 2014: 15. RISK ASSESSMENT OF «OTHER SUBSTANCES» The Norwegian Food Safety Authority (NFSA) requests the Norwegian Scientific Committee for Food Safety (VKM) to assess the safety of “other substances” found on the Norwegian market. «Other substances» are substances other than vitamins and minerals, with a nutritional and/or physiological effect on the body. “Othersubstances” are
WILD BOAR POPULATION IN NORWAYVITAMIN E AND B6
VKM has also conducted scenario estimations to illustrate the consequences of amending maximum limits for vitamin E (alpha tocopherol) and vitamin B6 (pyridoxine) in food supplements. ASSESSMENT OF THE RISK FROM AN INCREASE OF PINK SALMON IN This is the main message in the risk assessment from the Norwegian Scientific Committee for Food and Environment (VKM). VKM has assessed the risk to Norwegian biodiversity, to the productivity of native salmonid populations, and to aquaculture, from the spread and establishment of pink salmon in Norwegian rivers, and has assessed mitigation measures to prevent the spread and RISK CATEGORISATION OF 30 AMINO ACIDS AND AMINO ACID The Norwegian Scientific Committee for Food Safety (VKM) has on request from the Norwegian Food Safety Authority conducted a risk categorisation of about 30 amino acids and amino acid compounds based on potential health risks related to high intakes of the amino acids. The task has been conducted by the VKM Panel on Nutrition, DieteticProducts
RISK ASSESSMENTS OF "OTHER SUBSTANCES" IN FOOD SUPPLEMENTS Other substances» are substances other than vitamins and minerals, with a nutritional and/or physiological effect on the body. “Other substances” are mainly added to food supplements, but may also be added to other foods and beverages, such as sports products and energydrinks.
THE RISK OF DEVELOPMENT OF ANTIMICROBIAL RESISTANCE WITHSEE MORE ONVKM.NO
THE NORWEGIAN SCIENTIFIC COMMITTEE FOR FOOD AND New assessment. VKM cannot conclude on the safety of daily intake of 0.2 mg melatonin for 3- to 6-year-olds, 0.3 mg melatonin for 7- to 10-year-olds, and 0.5 mg melatonin for 11- to 18-year-olds. Additionally, VKM cannot conclude on the safety of continuous use of 1 INDEPENDENT AND TRANSPARENT Independent and transparent organisation. VKM was established in 2004. The committee is appointed by the Ministry of Health and Care Services. The Norwegian Institute of Public Health administration includes the secretariat for VKM. VKM is organized as an independant body, and therefore the institute cannot instruct the secretariat asto how
SCIENTIFIC ASSESSMENTS 19.01.2015. Genetically Modified Organisms. Final health and environmental risk assessment of genetically modified soybean 40-3-2 (EFSA/GMO/RX/40-3-2) 2014:16. 17.12.2014. Scientific Steering Committee. Benefit and risk assessment of fish in the Norwegian diet - an update of the report from 2006 based on new knowledge. 2014: 15. RISK ASSESSMENT OF «OTHER SUBSTANCES» The Norwegian Food Safety Authority (NFSA) requests the Norwegian Scientific Committee for Food Safety (VKM) to assess the safety of “other substances” found on the Norwegian market. «Other substances» are substances other than vitamins and minerals, with a nutritional and/or physiological effect on the body. “Othersubstances” are
WILD BOAR POPULATION IN NORWAYVITAMIN E AND B6
VKM has also conducted scenario estimations to illustrate the consequences of amending maximum limits for vitamin E (alpha tocopherol) and vitamin B6 (pyridoxine) in food supplements. ASSESSMENT OF THE RISK FROM AN INCREASE OF PINK SALMON IN This is the main message in the risk assessment from the Norwegian Scientific Committee for Food and Environment (VKM). VKM has assessed the risk to Norwegian biodiversity, to the productivity of native salmonid populations, and to aquaculture, from the spread and establishment of pink salmon in Norwegian rivers, and has assessed mitigation measures to prevent the spread and RISK CATEGORISATION OF 30 AMINO ACIDS AND AMINO ACID The Norwegian Scientific Committee for Food Safety (VKM) has on request from the Norwegian Food Safety Authority conducted a risk categorisation of about 30 amino acids and amino acid compounds based on potential health risks related to high intakes of the amino acids. The task has been conducted by the VKM Panel on Nutrition, DieteticProducts
RISK ASSESSMENTS OF "OTHER SUBSTANCES" IN FOOD SUPPLEMENTS Other substances» are substances other than vitamins and minerals, with a nutritional and/or physiological effect on the body. “Other substances” are mainly added to food supplements, but may also be added to other foods and beverages, such as sports products and energydrinks.
THE RISK OF DEVELOPMENT OF ANTIMICROBIAL RESISTANCE WITHSEE MORE ONVKM.NO
ABOUT VKM - VITENSKAPSKOMITEEN FOR MAT OG MILJØ About VKM. The Norwegian Scientific Committee for Food and Environment (VKM) carries out independent risk assessments for the Norwegian Food Safety Authority (Mattilsynet) and the Norwegian Environment Agency (Miljødirektoratet). In carrying out independent risk assessments, VKM plays an important role towards ensuring that Norwegian consumers INDEPENDENT AND TRANSPARENT Independent and transparent organisation. VKM was established in 2004. The committee is appointed by the Ministry of Health and Care Services. The Norwegian Institute of Public Health administration includes the secretariat for VKM. VKM is organized as an independant body, and therefore the institute cannot instruct the secretariat asto how
SCIENTIFIC ASSESSMENTS 19.01.2015. Genetically Modified Organisms. Final health and environmental risk assessment of genetically modified soybean 40-3-2 (EFSA/GMO/RX/40-3-2) 2014:16. 17.12.2014. Scientific Steering Committee. Benefit and risk assessment of fish in the Norwegian diet - an update of the report from 2006 based on new knowledge. 2014: 15.HOW WE ASSESS RISK
The assessment. VKM describes the hazard that has been identified, evaluates the possible effects, and calculates the exposure level. The risk is determined by combining the likelihood of a detrimental effect occurring and the severity of the possible damage that would be caused. The panels or the scientific steering committee are DESCRIPTION OF THE PROCESSES IN THE VALUE CHAIN AND RISK In accordance with the terms of reference, the main focus is on production of fish oil and on fish oil used as food supplements (i.e. in bottle or encapsulated). RISK ASSESSMENT OF CAFFEINE EXPOSURE FROM MULTIPLE SOURCES Key message: We are exposed to caffeine from various products, such as coffee, chocolate and personal care products (PCPs). Overall, the exposure can lead to parts of the population having sleep disorders. For adults with extra high caffeine intake, it can represent a risk for cardiovascular effects. In this risk assessment, VKM examined FORTIFICATION OF FOODS Key message: On behalf of the Norwegian Food Safety Authority, VKM will update the fortification of foods model with new data about the intake of energy, vitamins and minerals, both from diet in general and from dietary supplements. The data will be collected from diverse databanks, including Norkost, Ungkost, Småbarnskost and Spedkost CLEANER FISH AND THE RISKS OF TRANSMITTING INFECTION TO This is the key message in a risk assessment conducted by the Norwegian Scientific Committee for Food and Environment (VKM) on behalf by the Norwegian Food Safety Authority. CRISPR AND OTHER GENOME EDITING TECHNIQUES In recent years, CRISPR and other genome editing techniques have revolutionized gene technology. Genome editing techniques allows for making targeted changes to genes that already exist in an organism, orfor removing genes.
RISK ASSESSMENT OF FOLIC ACID IN DIETARY SUPPLEMENTS VKM was also asked to assess the possible consequences of amending the current maximum limit of 200 micrograms for folic acid in food supplements. Increasing the maximum limits in food supplements to 400 micrograms will imply exceedance of UL for children younger than 6 years, and an intake close to UL in children 7-10 years. THE NORWEGIAN SCIENTIFIC COMMITTEE FOR FOOD AND New assessment. VKM cannot conclude on the safety of daily intake of 0.2 mg melatonin for 3- to 6-year-olds, 0.3 mg melatonin for 7- to 10-year-olds, and 0.5 mg melatonin for 11- to 18-year-olds. Additionally, VKM cannot conclude on the safety of continuous use of 1 INDEPENDENT AND TRANSPARENT Independent and transparent organisation. VKM was established in 2004. The committee is appointed by the Ministry of Health and Care Services. The Norwegian Institute of Public Health administration includes the secretariat for VKM. VKM is organized as an independant body, and therefore the institute cannot instruct the secretariat asto how
WILD BOAR POPULATION IN NORWAY RISK ASSESSMENT OF «OTHER SUBSTANCES» The Norwegian Food Safety Authority (NFSA) requests the Norwegian Scientific Committee for Food Safety (VKM) to assess the safety of “other substances” found on the Norwegian market. «Other substances» are substances other than vitamins and minerals, with a nutritional and/or physiological effect on the body. “Othersubstances” are
RISK ASSESSMENT OF CAFFEINE EXPOSURE FROM MULTIPLE SOURCES Key message: We are exposed to caffeine from various products, such as coffee, chocolate and personal care products (PCPs). Overall, the exposure can lead to parts of the population having sleep disorders. For adults with extra high caffeine intake, it can represent a risk for cardiovascular effects. In this risk assessment, VKM examinedVITAMIN E AND B6
VKM has also conducted scenario estimations to illustrate the consequences of amending maximum limits for vitamin E (alpha tocopherol) and vitamin B6 (pyridoxine) in food supplements. RISK CATEGORISATION OF 30 AMINO ACIDS AND AMINO ACID The Norwegian Scientific Committee for Food Safety (VKM) has on request from the Norwegian Food Safety Authority conducted a risk categorisation of about 30 amino acids and amino acid compounds based on potential health risks related to high intakes of the amino acids. The task has been conducted by the VKM Panel on Nutrition, DieteticProducts
RISK ASSESSMENTS OF "OTHER SUBSTANCES" IN FOOD SUPPLEMENTS Other substances» are substances other than vitamins and minerals, with a nutritional and/or physiological effect on the body. “Other substances” are mainly added to food supplements, but may also be added to other foods and beverages, such as sports products and energydrinks.
RISK ASSESSMENT OF MYCOTOXINS IN CEREAL GRAIN IN NORWAY With the current occurrence of mycotoxins in grains in Norway VKM identified deoxynivalenol (DON) as the main mycotoxin of concern for human and animal health. Pig is in comparison to other domestic animals, particularly sensitive to DON. At current levels of DON in pig feed there is a high risk that DON reduces the pigs´ performanceand welfare.
THE RISK OF DEVELOPMENT OF ANTIMICROBIAL RESISTANCE WITHSEE MORE ONVKM.NO
THE NORWEGIAN SCIENTIFIC COMMITTEE FOR FOOD AND New assessment. VKM cannot conclude on the safety of daily intake of 0.2 mg melatonin for 3- to 6-year-olds, 0.3 mg melatonin for 7- to 10-year-olds, and 0.5 mg melatonin for 11- to 18-year-olds. Additionally, VKM cannot conclude on the safety of continuous use of 1 INDEPENDENT AND TRANSPARENT Independent and transparent organisation. VKM was established in 2004. The committee is appointed by the Ministry of Health and Care Services. The Norwegian Institute of Public Health administration includes the secretariat for VKM. VKM is organized as an independant body, and therefore the institute cannot instruct the secretariat asto how
WILD BOAR POPULATION IN NORWAY RISK ASSESSMENT OF «OTHER SUBSTANCES» The Norwegian Food Safety Authority (NFSA) requests the Norwegian Scientific Committee for Food Safety (VKM) to assess the safety of “other substances” found on the Norwegian market. «Other substances» are substances other than vitamins and minerals, with a nutritional and/or physiological effect on the body. “Othersubstances” are
RISK ASSESSMENT OF CAFFEINE EXPOSURE FROM MULTIPLE SOURCES Key message: We are exposed to caffeine from various products, such as coffee, chocolate and personal care products (PCPs). Overall, the exposure can lead to parts of the population having sleep disorders. For adults with extra high caffeine intake, it can represent a risk for cardiovascular effects. In this risk assessment, VKM examinedVITAMIN E AND B6
VKM has also conducted scenario estimations to illustrate the consequences of amending maximum limits for vitamin E (alpha tocopherol) and vitamin B6 (pyridoxine) in food supplements. RISK CATEGORISATION OF 30 AMINO ACIDS AND AMINO ACID The Norwegian Scientific Committee for Food Safety (VKM) has on request from the Norwegian Food Safety Authority conducted a risk categorisation of about 30 amino acids and amino acid compounds based on potential health risks related to high intakes of the amino acids. The task has been conducted by the VKM Panel on Nutrition, DieteticProducts
RISK ASSESSMENTS OF "OTHER SUBSTANCES" IN FOOD SUPPLEMENTS Other substances» are substances other than vitamins and minerals, with a nutritional and/or physiological effect on the body. “Other substances” are mainly added to food supplements, but may also be added to other foods and beverages, such as sports products and energydrinks.
RISK ASSESSMENT OF MYCOTOXINS IN CEREAL GRAIN IN NORWAY With the current occurrence of mycotoxins in grains in Norway VKM identified deoxynivalenol (DON) as the main mycotoxin of concern for human and animal health. Pig is in comparison to other domestic animals, particularly sensitive to DON. At current levels of DON in pig feed there is a high risk that DON reduces the pigs´ performanceand welfare.
THE RISK OF DEVELOPMENT OF ANTIMICROBIAL RESISTANCE WITHSEE MORE ONVKM.NO
ABOUT VKM - VITENSKAPSKOMITEEN FOR MAT OG MILJØ About VKM. The Norwegian Scientific Committee for Food and Environment (VKM) carries out independent risk assessments for the Norwegian Food Safety Authority (Mattilsynet) and the Norwegian Environment Agency (Miljødirektoratet). In carrying out independent risk assessments, VKM plays an important role towards ensuring that Norwegian consumers RISK ASSESSMENT OF CAFFEINE EXPOSURE FROM MULTIPLE SOURCES Key message: We are exposed to caffeine from various products, such as coffee, chocolate and personal care products (PCPs). Overall, the exposure can lead to parts of the population having sleep disorders. For adults with extra high caffeine intake, it can represent a risk for cardiovascular effects. In this risk assessment, VKM examined ASSESSMENT OF THE RISK FROM AN INCREASE OF PINK SALMON IN This is the main message in the risk assessment from the Norwegian Scientific Committee for Food and Environment (VKM). VKM has assessed the risk to Norwegian biodiversity, to the productivity of native salmonid populations, and to aquaculture, from the spread and establishment of pink salmon in Norwegian rivers, and has assessed mitigation measures to prevent the spread and SCIENTIFIC ASSESSMENTS Leter du etter norsk innhold? Prøv vårt norske søk. Scientific assessments keyboard_arrow_down. Published scientific assessments; Scientific assessments on the agenda RISK ASSESSMENT OF THE EXPOSURE TO ALUMINIUM THROUGH FOOD This is the main conclusion in a risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population performed by the Norwegian Scientific Committee for Food Safety (VKM). CONSEQUENCES OF IMPORTING ROUGHAGE The drought and heat wave during the summer of 2018 caused crop failures in many areas of Norway. Large volumes of hay, straw, silage and other types of roughage were imported to meet the needs of livestock producers. There are concerns that foreign roughage RISK ASSESSMENT OF LEAD EXPOSURE FROM CERVID MEAT IN Main message: The Norwegian Food Safety Authority (Mattilsynet) has requested the Norwegian Scientific Committee for Food Safety (VKM) to assess the significance of lead exposure to the Norwegian population by consumption of game meat including meat from farmed deer, when the animals are shot with lead-based ammunition. FLEA BEETLES -- RISK TO PLANT HEALTH This is the conclusion from t he Norwegian S cientific C ommittee for F ood and E nvironment in the recent pest risk assessment of selected Epitrix species. T he Norwegian Food Safety Authority commissioned the risk assessment.. Epitrix. Epitrix is a genus of small beetles often called flea beetles, which belong to the family of leaf beetles(Chrysomelidae).
MICROPLASTICS; OCCURRENCE, LEVELS AND IMPLICATIONS FOR This is the key message of a risk assessment from the Norwegian Scientific Committee for Food and Environment (VKM). The Scientific Committee itself initiated the work, recognizing a need for an overview of available knowledge and data on microplastics. CRISPR AND OTHER GENOME EDITING TECHNIQUES In recent years, CRISPR and other genome editing techniques have revolutionized gene technology. Genome editing techniques allows for making targeted changes to genes that already exist in an organism, orfor removing genes.
INDEPENDENT AND TRANSPARENT Independent and transparent organisation. VKM was established in 2004. The committee is appointed by the Ministry of Health and Care Services. The Norwegian Institute of Public Health administration includes the secretariat for VKM. VKM is organized as an independant body, and therefore the institute cannot instruct the secretariat asto how
THE NORWEGIAN SCIENTIFIC COMMITTEE FOR FOOD AND New assessment. VKM cannot conclude on the safety of daily intake of 0.2 mg melatonin for 3- to 6-year-olds, 0.3 mg melatonin for 7- to 10-year-olds, and 0.5 mg melatonin for 11- to 18-year-olds. Additionally, VKM cannot conclude on the safety of continuous use of 1 SCIENTIFIC ASSESSMENTS 19.01.2015. Genetically Modified Organisms. Final health and environmental risk assessment of genetically modified soybean 40-3-2 (EFSA/GMO/RX/40-3-2) 2014:16. 17.12.2014. Scientific Steering Committee. Benefit and risk assessment of fish in the Norwegian diet - an update of the report from 2006 based on new knowledge. 2014: 15. RISK ASSESSMENT OF «OTHER SUBSTANCES» The Norwegian Food Safety Authority (NFSA) requests the Norwegian Scientific Committee for Food Safety (VKM) to assess the safety of “other substances” found on the Norwegian market. «Other substances» are substances other than vitamins and minerals, with a nutritional and/or physiological effect on the body. “Othersubstances” are
WILD BOAR POPULATION IN NORWAYVITAMIN E AND B6
VKM has also conducted scenario estimations to illustrate the consequences of amending maximum limits for vitamin E (alpha tocopherol) and vitamin B6 (pyridoxine) in food supplements. DESCRIPTION OF THE PROCESSES IN THE VALUE CHAIN AND RISK In accordance with the terms of reference, the main focus is on production of fish oil and on fish oil used as food supplements (i.e. in bottle or encapsulated). ASSESSMENT OF THE RISK FROM AN INCREASE OF PINK SALMON IN This is the main message in the risk assessment from the Norwegian Scientific Committee for Food and Environment (VKM). VKM has assessed the risk to Norwegian biodiversity, to the productivity of native salmonid populations, and to aquaculture, from the spread and establishment of pink salmon in Norwegian rivers, and has assessed mitigation measures to prevent the spread and RISK ASSESSMENTS OF "OTHER SUBSTANCES" IN FOOD SUPPLEMENTS Other substances» are substances other than vitamins and minerals, with a nutritional and/or physiological effect on the body. “Other substances” are mainly added to food supplements, but may also be added to other foods and beverages, such as sports products and energydrinks.
THE RISK OF DEVELOPMENT OF ANTIMICROBIAL RESISTANCE WITHSEE MORE ONVKM.NO
INDEPENDENT AND TRANSPARENT Independent and transparent organisation. VKM was established in 2004. The committee is appointed by the Ministry of Health and Care Services. The Norwegian Institute of Public Health administration includes the secretariat for VKM. VKM is organized as an independant body, and therefore the institute cannot instruct the secretariat asto how
THE NORWEGIAN SCIENTIFIC COMMITTEE FOR FOOD AND New assessment. VKM cannot conclude on the safety of daily intake of 0.2 mg melatonin for 3- to 6-year-olds, 0.3 mg melatonin for 7- to 10-year-olds, and 0.5 mg melatonin for 11- to 18-year-olds. Additionally, VKM cannot conclude on the safety of continuous use of 1 SCIENTIFIC ASSESSMENTS 19.01.2015. Genetically Modified Organisms. Final health and environmental risk assessment of genetically modified soybean 40-3-2 (EFSA/GMO/RX/40-3-2) 2014:16. 17.12.2014. Scientific Steering Committee. Benefit and risk assessment of fish in the Norwegian diet - an update of the report from 2006 based on new knowledge. 2014: 15. RISK ASSESSMENT OF «OTHER SUBSTANCES» The Norwegian Food Safety Authority (NFSA) requests the Norwegian Scientific Committee for Food Safety (VKM) to assess the safety of “other substances” found on the Norwegian market. «Other substances» are substances other than vitamins and minerals, with a nutritional and/or physiological effect on the body. “Othersubstances” are
WILD BOAR POPULATION IN NORWAYVITAMIN E AND B6
VKM has also conducted scenario estimations to illustrate the consequences of amending maximum limits for vitamin E (alpha tocopherol) and vitamin B6 (pyridoxine) in food supplements. DESCRIPTION OF THE PROCESSES IN THE VALUE CHAIN AND RISK In accordance with the terms of reference, the main focus is on production of fish oil and on fish oil used as food supplements (i.e. in bottle or encapsulated). ASSESSMENT OF THE RISK FROM AN INCREASE OF PINK SALMON IN This is the main message in the risk assessment from the Norwegian Scientific Committee for Food and Environment (VKM). VKM has assessed the risk to Norwegian biodiversity, to the productivity of native salmonid populations, and to aquaculture, from the spread and establishment of pink salmon in Norwegian rivers, and has assessed mitigation measures to prevent the spread and RISK ASSESSMENTS OF "OTHER SUBSTANCES" IN FOOD SUPPLEMENTS Other substances» are substances other than vitamins and minerals, with a nutritional and/or physiological effect on the body. “Other substances” are mainly added to food supplements, but may also be added to other foods and beverages, such as sports products and energydrinks.
THE RISK OF DEVELOPMENT OF ANTIMICROBIAL RESISTANCE WITHSEE MORE ONVKM.NO
ABOUT VKM - VITENSKAPSKOMITEEN FOR MAT OG MILJØ About VKM. The Norwegian Scientific Committee for Food and Environment (VKM) carries out independent risk assessments for the Norwegian Food Safety Authority (Mattilsynet) and the Norwegian Environment Agency (Miljødirektoratet). In carrying out independent risk assessments, VKM plays an important role towards ensuring that Norwegian consumers CONTACT US - VITENSKAPSKOMITEEN FOR MAT OG MILJØ Reception. Telephone: +47 21 62 28 00. Email. vkm@vkm.no . Employees. Overview of employees. Office hours. 15 May - 14 September 08.00 - 15.00 15 September – 14 Mai 08.00 - 15.45. Urgent enquiries outside of office hours and on weekends/holidays: Ingrid Margaretha Høie, +4797 02 16 58.
DESCRIPTION OF THE PROCESSES IN THE VALUE CHAIN AND RISK In accordance with the terms of reference, the main focus is on production of fish oil and on fish oil used as food supplements (i.e. in bottle or encapsulated). ASSESSMENT OF THE RISK FROM AN INCREASE OF PINK SALMON IN This is the main message in the risk assessment from the Norwegian Scientific Committee for Food and Environment (VKM). VKM has assessed the risk to Norwegian biodiversity, to the productivity of native salmonid populations, and to aquaculture, from the spread and establishment of pink salmon in Norwegian rivers, and has assessed mitigation measures to prevent the spread and RISK ASSESSMENT OF CAFFEINE EXPOSURE FROM MULTIPLE SOURCES Key message: We are exposed to caffeine from various products, such as coffee, chocolate and personal care products (PCPs). Overall, the exposure can lead to parts of the population having sleep disorders. For adults with extra high caffeine intake, it can represent a risk for cardiovascular effects. In this risk assessment, VKM examinedHOW WE ASSESS RISK
The assessment. VKM describes the hazard that has been identified, evaluates the possible effects, and calculates the exposure level. The risk is determined by combining the likelihood of a detrimental effect occurring and the severity of the possible damage that would be caused. The panels or the scientific steering committee are CLEANER FISH AND THE RISKS OF TRANSMITTING INFECTION TO This is the key message in a risk assessment conducted by the Norwegian Scientific Committee for Food and Environment (VKM) on behalf by the Norwegian Food Safety Authority. RISK-BENEFIT ASSESSMENT OF FISH IN THE NORWEGIAN DIET Key message: The Norwegian Scientific Committee for Food and Environment (VKM) is making a risk-benefit assessment of fish in the Norwegian diet, at the request of the Norwegian Food Safety Authority. CRISPR AND OTHER GENOME EDITING TECHNIQUES In recent years, CRISPR and other genome editing techniques have revolutionized gene technology. Genome editing techniques allows for making targeted changes to genes that already exist in an organism, orfor removing genes.
ASSESSMENT OF SPECIES LISTING PROPOSALS FOR CITES COP17 The submitted species proposals are concerned with the amendment of species to CITES Appendices I and II. The proposed amendments will be considered at the CoP17 meeting in Johannesburg, South Africa, September 24 to October 5, 2016.Til innholdet
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VKM kan ikke konkludere på om daglig inntak av 0,2 mg, 0,3 mg eller 0,5 mg melatonin fra kosttilskudd er trygt for henholdsvis 3 - 6-åringer, 7 - 10-åringer og 11 - 18-åringer. VKM kan heller ikke konkludere på om et daglig inntak av kosttilskudd tilsatt 1 mg melatonin i tre måneder er trygt for friske voksne over 18 år.UNDER ARBEID
En ny kunnskapsoppsummering skal belyse hvordan klimaendringer vil påvirke økosystemtjenestene i skog, og oppsummeringen vil være et bidrag i utvikling av en strategi for hvordan vi kan tilpasse ossklimaendringene.
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* 11.05.2021
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_play_arrow_ Kurs i risikovurdering og risikokommunikasjon Alle meldinger fra VKMÅPEN OG UAVHENGIG
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SLIK VURDERER VI RISIKO Å vurdere risiko betyr å vurdere sannsynligheten for at en identifisert fare fører til skade, og hvor alvorlig skaden er.OM KORONAVIRUSET
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