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MOST POPULAR RECIPESDecember 14, 2016
SMOKED CHUCK ROAST {A STEP-BY-STEP GUIDE David and I smoked our first chuck roast on his Weber Smokey Mountain Cooker, a couple of weekends ago. Today, we are sharing a step-by-step guide about how we did it so that you can smoke a tender and juicy smoked chuck roast of your own.Beef Recipes ,
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by The Mountain KitchenSeptember 3, 2015
DAVID’S 10 STEPS TO SUCCULENT SMOKED BBQ PORK PICNIC SHOULDER Today we are talking smoked BBQ pork picnic shoulder! I am sharing David’s 10 steps to succulent smoked BBQ pork picnic shoulder. You will have perfectly cooked meat that’s tender, moist, and juicy by following these steps. David loves to hunt, and David loves to fish, but he loves Grilling and Smoker Recipes,
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by The Mountain KitchenFebruary 1, 2019
BRINED APPLEWOOD SMOKED CHICKEN WINGS {NAKED WINGS! One wingy dingy… Two wingy dingy… A gracious hello! Oh, never mind me, I’m just sitting here counting my applewood smoked chicken wing bones in my best impersonation of Ernestine The Telephone Operator. This character was played by the funny as hell, Lily Tomlin on Appetizers , ChickenRecipes ,
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by The Mountain Kitchen -------------------------RECENT POSTS...
June 3, 2021
SMOKED PORK CHOPS – BRINED WITH REVERSE SEAR These smoked pork chops are brined in our pork and poultry brine, rubbed in our homemade pork dry rub, smoked slowly over cherry wood, and finished hot with barbecue sauce! Pork chops always seem to get a bad rap, but the truth is, it’s all Grilling and Smoker Recipes,
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by The Mountain KitchenMay 26, 2021
SMOKED BRISKET LASAGNA WITH BBQ SAUCE Oh, hello there! Welcome to The Mountain Kitchen, where classic Italian comfort food meets American barbecue in this smoked brisket lasagna with barbecue sauce. David and I love brisket, so you become creative with the leftovers when only two people are eating on it.That’s
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by The Mountain KitchenMay 20, 2021
HOW TO MAKE GARAM MASALA This is a step-by-step guide on how to make homemade Garam Masala. This fresh blend of whole, ground, raw and toasted seeds, and spices adds something special to any dish in just minutes. David and I have fallen in love with Indian cuisine. Garam masalaHomemade Seasonings
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by The Mountain KitchenMay 12, 2021
GRILLED TERIYAKI CHICKEN SANDWICHES There are simple ingredients with lots of flavors in these grilled teriyaki chicken sandwiches! The sandwiches feature perfectly grilled chicken thighs basted in a homemade teriyaki sauce made of soy sauce, rice vinegar, fresh ginger, and garlic. The chicken thighs are piledhigh onto a
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by The Mountain KitchenMay 7, 2021
AIR FRYER COD – A HEALTHIER OPTION FOR FRIED FISH LOVERS Y’all, I’ve got David hooked on this air fryer cod recipe; pun intended! Air fryers are great for making us fried fish lovers eat healthier. I love making this air fryer cod recipe! The fish fillets have the same crispy golden fillet with warm, soft,Air Fryer Recipes
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by The Mountain KitchenMay 2, 2021
CINCO DE MAYO RECIPES For many Americans, Cinco de Mayo means they have a pretty darn good excuse to enjoy Mexican food and probably a few too many margaritas. We love Mexican food! So we rounded up our best Cinco de Mayo recipes from our Mexican recipe collection to Mexican / Spanish Recipes, Recipe
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by The Mountain KitchenApril 23, 2021
HOW TO CLEAN LEEKS: A STEP-BY-STEP GUIDE Do you know how to clean leeks? It isn’t hard to do, but if you have never cleaned leeks before, you may not know where to begin. This Step-by-Step Guide will walk you through the steps, making cleaning leeks a breeze! What Are Leeks? Leeks The Mountain Kitchen Tips-
by The Mountain KitchenApril 19, 2021
CROCK-POT POTATO LEEK SOUP {A MEATLESS MONDAY RECIPE When I came across this recipe for crock-pot potato leek soup, it appealed to me for two three reasons: It cooks in a crock-pot. Wine is an ingredient. Supper would be just about ready for Meatless Monday when we got home from work. I first fell Slow Cooker / Crock Pot, Soups
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ABOUT US
Hey! My name is Debbie Spivey and this is my husband David. We live on the side of the Blue Ridge Mountains, in Virginia. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life._LEARN MORE >>_
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MELANOMA IT’S NOT JUST SKIN CANCER ------------------------- FROM THE GRILL OR SMOKER SMOKED PORK CHOPS – BRINED WITH REVERSE SEAR These smoked pork chops are brined in our pork and poultry brine, rubbed in our homemade pork dry rub, smoked slowly over cherry wood, and finished hot with barbecue sauce! Pork chops always seem to get a bad rap, but the truth is, it’s all Grilling and Smoker Recipes,
Main Dishes , Meats
, Pork Recipes
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by The Mountain Kitchen -June 3, 2021
SMOKED BRISKET LASAGNA WITH BBQ SAUCE Oh, hello there! Welcome to The Mountain Kitchen, where classic Italian comfort food meets American barbecue in this smoked brisket lasagna with barbecue sauce. David and I love brisket, so you become creative with the leftovers when only two people are eating on it.That’s
Beef Recipes ,
Casseroles , Grillingand Smoker Recipes
,
Pasta Recipes -
by The Mountain Kitchen -May 26, 2021
GRILLED TERIYAKI CHICKEN SANDWICHES There are simple ingredients with lots of flavors in these grilled teriyaki chicken sandwiches! The sandwiches feature perfectly grilled chicken thighs basted in a homemade teriyaki sauce made of soy sauce, rice vinegar, fresh ginger, and garlic. The chicken thighs are piledhigh onto a
Asian Recipes
, Chicken
Recipes ,
Grilling and Smoker Recipes,
Sandwiches -
by The Mountain Kitchen -May 12, 2021
CARNE ASADA
Carne Asada is probably one of our favorite Mexican recipes to make at home outside on our grill. The flavor of the meat has so many levels of flavor. It is tender, juicy, and truly amazing. Best of all, it makes for a quick andBeef Recipes ,
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by The Mountain Kitchen -April 13, 2021
HOW TO MAKE SMOKED PASTRAMI {A STEP-BY-STEP GUIDE CALLING ALL SMOKED PASTRAMI LOVERS, it’s time to smoke your own deli meat!! Smoked pastrami may seem like a complicated and lengthy process, but truth be told it’s really no different than smoking a brisket. Yes, it is a little bit of a process, butBeef Recipes ,
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by The Mountain Kitchen -April 5, 2021
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