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THE GINGHAM APRON
We are so glad you’re here! We are five women from one farm family who love to find new ways to celebrate everyday life together. Join us as we plan family gatherings, try new recipes, and enjoy the best things in life. We cherish our beautiful family farm, our time spent with our family, and most of all- our faith in Jesus Christ. KETO, LOW-CARB (NO PASTA) LASAGNA Preheat oven to 425 degrees. In a large skillet, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in marinara sauce. In a mixing bowl, combine ricotta cheese with egg, and 1/2 tsp salt. To assemble, spread 1 1/2 cups of KETO (SUGAR-FREE) FRUIT PIZZA Instructions. Preheat the oven to 350 and grease the bottom of a 9-inch springform pan. In a medium bowl, whisk together the almond flour, erythritol, and baking powder. Add in the egg, butter, and vanilla extract and stir until well combined.PAN FRIED BLUEGILL
Pour milk and egg in a medium bowl. Add fish fillets and let soak for at least one hour prior to cooking. In a medium bowl add cornmeal, Old Bay seasoning, and salt and pepper. Heat oil in medium pan over medium heat. Once ready, quickly take fish fillets and coat in cornmeal mixture. Then using tongs, place in hot oil for frying.GUMBO MAIDRITES
One of the many "Sloppy Joe" recipes I grew up on was this one. I was reminded of it last evening when our friend, Lou, served it up. YUM! I had forgotten all about this JUNE SCRIPTURE WRITING June! Summer flowers, swimming, biking, grilling-out, picnics. and a new month to start Scripture writing. Psalm 119:105 Your word is a lamp unto my feet and a light unto my path. Here are a couple of really great options for Scripture writing this month. Either plan requires only about ten minutes a day or writing, which is a small STRAWBERRY RHUBARB CRISP ON HELLO IOWA Preheat the oven to 350 degrees. For the fruit, toss the rhubarb, strawberries, ½ c. granulated sugar in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it intothe fruit.
CHICK-FIL-A COLE SLAW (THE ORIGINAL RECIPE!) 1 cup mayonnaise. 2 bags 10 oz bags find shredded cabbage, chopped to 1/8 inch. 1/4 cup finely chopped carrots. Instructions. Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix CINNAMON ROLLS WITH MAPLE FROSTING 6 cups powdered sugar. 3 T whole milk. 3 T freshly brewed coffee, cooled. Instructions. Mix the powdered sugar, vanilla, butter and salt into bowl. Slowly mix in the milk, coffee, and maple smooth and desired consistency. Add more milk (or coffee) as needed. Spread frosting onto warm cinnamon rolls and enjoy! 3.5.3208. HONEY BUNCHES OF OATS BARS Spray 8 inch square pan with cooking spray. Place 1 T butter and 3 C marshmallows in large microwaveable bowl. Microwave on high 45 seconds. Stir and microwave another 30 seconds or until marshmallowsare melted.
THE GINGHAM APRON
We are so glad you’re here! We are five women from one farm family who love to find new ways to celebrate everyday life together. Join us as we plan family gatherings, try new recipes, and enjoy the best things in life. We cherish our beautiful family farm, our time spent with our family, and most of all- our faith in Jesus Christ. KETO, LOW-CARB (NO PASTA) LASAGNA Preheat oven to 425 degrees. In a large skillet, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in marinara sauce. In a mixing bowl, combine ricotta cheese with egg, and 1/2 tsp salt. To assemble, spread 1 1/2 cups of KETO (SUGAR-FREE) FRUIT PIZZA Instructions. Preheat the oven to 350 and grease the bottom of a 9-inch springform pan. In a medium bowl, whisk together the almond flour, erythritol, and baking powder. Add in the egg, butter, and vanilla extract and stir until well combined.PAN FRIED BLUEGILL
Pour milk and egg in a medium bowl. Add fish fillets and let soak for at least one hour prior to cooking. In a medium bowl add cornmeal, Old Bay seasoning, and salt and pepper. Heat oil in medium pan over medium heat. Once ready, quickly take fish fillets and coat in cornmeal mixture. Then using tongs, place in hot oil for frying.GUMBO MAIDRITES
One of the many "Sloppy Joe" recipes I grew up on was this one. I was reminded of it last evening when our friend, Lou, served it up. YUM! I had forgotten all about this JUNE SCRIPTURE WRITING June! Summer flowers, swimming, biking, grilling-out, picnics. and a new month to start Scripture writing. Psalm 119:105 Your word is a lamp unto my feet and a light unto my path. Here are a couple of really great options for Scripture writing this month. Either plan requires only about ten minutes a day or writing, which is a small STRAWBERRY RHUBARB CRISP ON HELLO IOWA Preheat the oven to 350 degrees. For the fruit, toss the rhubarb, strawberries, ½ c. granulated sugar in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it intothe fruit.
CHICK-FIL-A COLE SLAW (THE ORIGINAL RECIPE!) 1 cup mayonnaise. 2 bags 10 oz bags find shredded cabbage, chopped to 1/8 inch. 1/4 cup finely chopped carrots. Instructions. Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix CINNAMON ROLLS WITH MAPLE FROSTING 6 cups powdered sugar. 3 T whole milk. 3 T freshly brewed coffee, cooled. Instructions. Mix the powdered sugar, vanilla, butter and salt into bowl. Slowly mix in the milk, coffee, and maple smooth and desired consistency. Add more milk (or coffee) as needed. Spread frosting onto warm cinnamon rolls and enjoy! 3.5.3208. HONEY BUNCHES OF OATS BARS Spray 8 inch square pan with cooking spray. Place 1 T butter and 3 C marshmallows in large microwaveable bowl. Microwave on high 45 seconds. Stir and microwave another 30 seconds or until marshmallowsare melted.
SUGAR FREE KEY LIME PIE Preheat oven to 350 degrees. Stir the melted butter, Baking Blend, and Gentle sweet together and press into a pie plate. Poke holes all over the crust with a fork.SIMPLE SWEET SCONES
Instructions. Heat oven to 425 degrees. Put flour, baking powder and salt into a large bowl; stir until well mixed. Add butter and cut in with a pastry blender until mixture looks like fine crumbs. Add sugar and mix well. Place dough on a floured surface and knead gently untilthe
SUGAR FREE GINGER COOKIES One of the Christmas traditions that I love the most is baking beloved recipes that my grandmas have passed down to me. We have lots of wonderful recipes that we make EVERY YEAR including my Grandma Betty’s tea ring and my favorite recipe, Grandma Maxine’s Soft Ginger Cookies.. Grandma Maxine’s cookies 3 INGREDIENT MIRACLE BREAD {NO KNEAD} Cook time: 50 mins. Total time: 53 mins. Dense and moist - 3 ingredient, no knead bread! Ingredients. 3 Cups self rising flour. 1 Cup sugar. (1) 12 oz lemon lime soda (Sprite or 7 up) Instructions. Mix three ingredients together. OLD FASHIONED PINEAPPLE FLUFF WITH PIMENTO CHEESE Ingredients. (1) 4 oz jar pimento cheese spread. 8 oz carton cool whip topping. 16 oz can crushed pineapple with juice. 2 cups Miniature marshmallows. Instructions. Cream together pimento cheese, pineapple and juice. Fold in cool whip and mini marshmallows. Cover MANDARIN PINEAPPLE SALAD Now, whenever I pull out this recipe, I think of her. I hope you enjoy this with upcoming holidays, potlucks, and picnics – it’s a simple recipe that everyone seems to enjoy. Mandarin Pineapple Salad. Print Recipe. Prep Time: 5 mins. Total Time: 5 mins. Ingredients. GRANDMA'S RHUBARB TORTE Preheat Oven to 350 degrees. Combine crust ingredients together (butter, flour and sugar) and press into bottom of a 9X13" pan bake for 10-12 minutes. For filling mix sugar and flour together then gently stir in rhubarb until coated evenly. Beat egg yolks together and gently mix in the half and half. Add egg mixture to rhubarb mixand combine.
QUICK AND EASY FRUIT PIZZA Preheat oven to 350 degrees. Prepare the sugar cookie dough according to package directions, mixing in the butter and egg. Using your hands, spread the dough evenly on a cookie sheet. FRENCH TOAST WITH HOMEMADE SYRUP Mix ingredients together in a saucepan over medium high heat. Once brought to a boil, continue stirring with a whisk for 3 minutes. Remove from heat and stir in butter. SCRIPTURE WRITING FOR APRIL {AND A PRINTABLE} Annie spends her days learning alongside her five kids, reading aloud intriguing literature, and whipping up new recipes in the kitchen. She and her family live in Southern California, enjoying both the mountains and the ocean.THE GINGHAM APRON
We are so glad you’re here! We are five women from one farm family who love to find new ways to celebrate everyday life together. Join us as we plan family gatherings, try new recipes, and enjoy the best things in life. We cherish our beautiful family farm, our time spent with our family, and most of all- our faith in Jesus Christ. SUGAR FREE GINGER COOKIES One of the Christmas traditions that I love the most is baking beloved recipes that my grandmas have passed down to me. We have lots of wonderful recipes that we make EVERY YEAR including my Grandma Betty’s tea ring and my favorite recipe, Grandma Maxine’s Soft Ginger Cookies.. Grandma Maxine’s cookiesPAN FRIED BLUEGILL
Pour milk and egg in a medium bowl. Add fish fillets and let soak for at least one hour prior to cooking. In a medium bowl add cornmeal, Old Bay seasoning, and salt and pepper. Heat oil in medium pan over medium heat. Once ready, quickly take fish fillets and coat in cornmeal mixture. Then using tongs, place in hot oil for frying. GRANDMA'S RHUBARB TORTE Preheat Oven to 350 degrees. Combine crust ingredients together (butter, flour and sugar) and press into bottom of a 9X13" pan bake for 10-12 minutes. For filling mix sugar and flour together then gently stir in rhubarb until coated evenly. Beat egg yolks together and gently mix in the half and half. Add egg mixture to rhubarb mixand combine.
SUGAR FREE WHITE CAKE My daughters were invited to picnic this past weekend, and they were asked to bring a dessert. Both girls eat a really healthy diet that doesn’t include much sugar, so they decided to make this lovely sugar-free white cake. KETO (SUGAR-FREE) FRUIT PIZZA Instructions. Preheat the oven to 350 and grease the bottom of a 9-inch springform pan. In a medium bowl, whisk together the almond flour, erythritol, and baking powder. Add in the egg, butter, and vanilla extract and stir until well combined. KETO, LOW-CARB (NO PASTA) LASAGNA Preheat oven to 425 degrees. In a large skillet, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in marinara sauce. In a mixing bowl, combine ricotta cheese with egg, and 1/2 tsp salt. To assemble, spread 1 1/2 cups of CHICK-FIL-A COLE SLAW (THE ORIGINAL RECIPE!) 1 cup mayonnaise. 2 bags 10 oz bags find shredded cabbage, chopped to 1/8 inch. 1/4 cup finely chopped carrots. Instructions. Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. MixGUMBO MAIDRITES
One of the many "Sloppy Joe" recipes I grew up on was this one. I was reminded of it last evening when our friend, Lou, served it up. YUM! I had forgotten all about this CINNAMON ROLLS WITH MAPLE FROSTING 6 cups powdered sugar. 3 T whole milk. 3 T freshly brewed coffee, cooled. Instructions. Mix the powdered sugar, vanilla, butter and salt into bowl. Slowly mix in the milk, coffee, and maple smooth and desired consistency. Add more milk (or coffee) as needed. Spread frosting onto warm cinnamon rolls and enjoy! 3.5.3208.THE GINGHAM APRON
We are so glad you’re here! We are five women from one farm family who love to find new ways to celebrate everyday life together. Join us as we plan family gatherings, try new recipes, and enjoy the best things in life. We cherish our beautiful family farm, our time spent with our family, and most of all- our faith in Jesus Christ. SUGAR FREE GINGER COOKIES One of the Christmas traditions that I love the most is baking beloved recipes that my grandmas have passed down to me. We have lots of wonderful recipes that we make EVERY YEAR including my Grandma Betty’s tea ring and my favorite recipe, Grandma Maxine’s Soft Ginger Cookies.. Grandma Maxine’s cookiesPAN FRIED BLUEGILL
Pour milk and egg in a medium bowl. Add fish fillets and let soak for at least one hour prior to cooking. In a medium bowl add cornmeal, Old Bay seasoning, and salt and pepper. Heat oil in medium pan over medium heat. Once ready, quickly take fish fillets and coat in cornmeal mixture. Then using tongs, place in hot oil for frying. GRANDMA'S RHUBARB TORTE Preheat Oven to 350 degrees. Combine crust ingredients together (butter, flour and sugar) and press into bottom of a 9X13" pan bake for 10-12 minutes. For filling mix sugar and flour together then gently stir in rhubarb until coated evenly. Beat egg yolks together and gently mix in the half and half. Add egg mixture to rhubarb mixand combine.
SUGAR FREE WHITE CAKE My daughters were invited to picnic this past weekend, and they were asked to bring a dessert. Both girls eat a really healthy diet that doesn’t include much sugar, so they decided to make this lovely sugar-free white cake. KETO (SUGAR-FREE) FRUIT PIZZA Instructions. Preheat the oven to 350 and grease the bottom of a 9-inch springform pan. In a medium bowl, whisk together the almond flour, erythritol, and baking powder. Add in the egg, butter, and vanilla extract and stir until well combined. KETO, LOW-CARB (NO PASTA) LASAGNA Preheat oven to 425 degrees. In a large skillet, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in marinara sauce. In a mixing bowl, combine ricotta cheese with egg, and 1/2 tsp salt. To assemble, spread 1 1/2 cups of CHICK-FIL-A COLE SLAW (THE ORIGINAL RECIPE!) 1 cup mayonnaise. 2 bags 10 oz bags find shredded cabbage, chopped to 1/8 inch. 1/4 cup finely chopped carrots. Instructions. Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. MixGUMBO MAIDRITES
One of the many "Sloppy Joe" recipes I grew up on was this one. I was reminded of it last evening when our friend, Lou, served it up. YUM! I had forgotten all about this CINNAMON ROLLS WITH MAPLE FROSTING 6 cups powdered sugar. 3 T whole milk. 3 T freshly brewed coffee, cooled. Instructions. Mix the powdered sugar, vanilla, butter and salt into bowl. Slowly mix in the milk, coffee, and maple smooth and desired consistency. Add more milk (or coffee) as needed. Spread frosting onto warm cinnamon rolls and enjoy! 3.5.3208. SUGAR FREE KEY LIME PIE Preheat oven to 350 degrees. Stir the melted butter, Baking Blend, and Gentle sweet together and press into a pie plate. Poke holes all over the crust with a fork.SIMPLE SWEET SCONES
Instructions. Heat oven to 425 degrees. Put flour, baking powder and salt into a large bowl; stir until well mixed. Add butter and cut in with a pastry blender until mixture looks like fine crumbs. Add sugar and mix well. Place dough on a floured surface and knead gently untilthe
OLD FASHIONED PINEAPPLE FLUFF WITH PIMENTO CHEESE Ingredients. (1) 4 oz jar pimento cheese spread. 8 oz carton cool whip topping. 16 oz can crushed pineapple with juice. 2 cups Miniature marshmallows. Instructions. Cream together pimento cheese, pineapple and juice. Fold in cool whip and mini marshmallows. Cover SUGAR FREE WHITE CAKE My daughters were invited to picnic this past weekend, and they were asked to bring a dessert. Both girls eat a really healthy diet that doesn’t include much sugar, so they decided to make this lovely sugar-free white cake. CINNAMON ROLLS WITH MAPLE FROSTING 6 cups powdered sugar. 3 T whole milk. 3 T freshly brewed coffee, cooled. Instructions. Mix the powdered sugar, vanilla, butter and salt into bowl. Slowly mix in the milk, coffee, and maple smooth and desired consistency. Add more milk (or coffee) as needed. Spread frosting onto warm cinnamon rolls and enjoy! 3.5.3208.7 LAYER SALAD
This salad is a favorite for summer, and great for a gathering or barbecue. We enjoy all of the layers, and goes great with any summer flavor! I remember Grandma Betty OUR BEST MAKE-AHEAD SIDE DISHES FOR A MEMORIAL DAY BBQ Memorial Day! The unofficial start of summer, a day to celebrate our freedom, and a wonderful time to enjoy some favorite summer dishes. In our family, we usually grill burgers, brats, and hotdogs on Memorial PAN FRIED CHICKEN IN CREAMY GARLIC SAUCE This Pan Fried Chicken in Creamy Garlic Sauce is a favorite dish in my family. If you have about 30 minutes to prepare dinner this is definitely a recipe to consider. It's a flavorful FALL IN LOVE WITH GOD'S WORD {GIVEAWAY} Hey! I’ve got a wonderful book to tell you about today, and we’re even giving away a copy of it. Just read the first words of Fall in Love with God’s Word by Brittany Ann and see if they resonate with you. “Do you ever wish you could read your Bible more often, but AUNT KAY'S {3 INGREDIENT} PIE CRUST This wonderful, 3 ingredient pie crust is my go-to recipe for any pie that needs just a bottom layer crust (think strawberry, banana cream, chocolate, or key lime). My Aunt Kay introduced it into theTHE GINGHAM APRON
We are so glad you’re here! We are five women from one farm family who love to find new ways to celebrate everyday life together. Join us as we plan family gatherings, try new recipes, and enjoy the best things in life. We cherish our beautiful family farm, our time spent with our family, and most of all- our faith in Jesus Christ. CHICK-FIL-A COLE SLAW (THE ORIGINAL RECIPE!) 1 cup mayonnaise. 2 bags 10 oz bags find shredded cabbage, chopped to 1/8 inch. 1/4 cup finely chopped carrots. Instructions. Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix JUNE SCRIPTURE WRITING June! Summer flowers, swimming, biking, grilling-out, picnics. and a new month to start Scripture writing. Psalm 119:105 Your word is a lamp unto my feet and a light unto my path. Here are a couple of really great options for Scripture writing this month. Either plan requires only about ten minutes a day or writing, which is a smallSIMPLE SWEET SCONES
Instructions. Heat oven to 425 degrees. Put flour, baking powder and salt into a large bowl; stir until well mixed. Add butter and cut in with a pastry blender until mixture looks like fine crumbs. Add sugar and mix well. Place dough on a floured surface and knead gently untilthe
PAN FRIED BLUEGILL
Pour milk and egg in a medium bowl. Add fish fillets and let soak for at least one hour prior to cooking. In a medium bowl add cornmeal, Old Bay seasoning, and salt and pepper. Heat oil in medium pan over medium heat. Once ready, quickly take fish fillets and coat in cornmeal mixture. Then using tongs, place in hot oil for frying.GUMBO MAIDRITES
One of the many "Sloppy Joe" recipes I grew up on was this one. I was reminded of it last evening when our friend, Lou, served it up. YUM! I had forgotten all about this STRAWBERRY RHUBARB CRISP ON HELLO IOWA Preheat the oven to 350 degrees. For the fruit, toss the rhubarb, strawberries, ½ c. granulated sugar in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it intothe fruit.
CINNAMON ROLLS WITH MAPLE FROSTING 6 cups powdered sugar. 3 T whole milk. 3 T freshly brewed coffee, cooled. Instructions. Mix the powdered sugar, vanilla, butter and salt into bowl. Slowly mix in the milk, coffee, and maple smooth and desired consistency. Add more milk (or coffee) as needed. Spread frosting onto warm cinnamon rolls and enjoy! 3.5.3208. 3 INGREDIENT PEACH COBBLER DUMP CAKE This week we found watermelon at the local super market, the seasonal fruit paired with a few warm beautiful days has us dreaming of Summer and all things that come along with it such as HONEY BUNCHES OF OATS BARS Spray 8 inch square pan with cooking spray. Place 1 T butter and 3 C marshmallows in large microwaveable bowl. Microwave on high 45 seconds. Stir and microwave another 30 seconds or until marshmallowsare melted.
THE GINGHAM APRON
We are so glad you’re here! We are five women from one farm family who love to find new ways to celebrate everyday life together. Join us as we plan family gatherings, try new recipes, and enjoy the best things in life. We cherish our beautiful family farm, our time spent with our family, and most of all- our faith in Jesus Christ. CHICK-FIL-A COLE SLAW (THE ORIGINAL RECIPE!) 1 cup mayonnaise. 2 bags 10 oz bags find shredded cabbage, chopped to 1/8 inch. 1/4 cup finely chopped carrots. Instructions. Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix JUNE SCRIPTURE WRITING June! Summer flowers, swimming, biking, grilling-out, picnics. and a new month to start Scripture writing. Psalm 119:105 Your word is a lamp unto my feet and a light unto my path. Here are a couple of really great options for Scripture writing this month. Either plan requires only about ten minutes a day or writing, which is a smallSIMPLE SWEET SCONES
Instructions. Heat oven to 425 degrees. Put flour, baking powder and salt into a large bowl; stir until well mixed. Add butter and cut in with a pastry blender until mixture looks like fine crumbs. Add sugar and mix well. Place dough on a floured surface and knead gently untilthe
PAN FRIED BLUEGILL
Pour milk and egg in a medium bowl. Add fish fillets and let soak for at least one hour prior to cooking. In a medium bowl add cornmeal, Old Bay seasoning, and salt and pepper. Heat oil in medium pan over medium heat. Once ready, quickly take fish fillets and coat in cornmeal mixture. Then using tongs, place in hot oil for frying.GUMBO MAIDRITES
One of the many "Sloppy Joe" recipes I grew up on was this one. I was reminded of it last evening when our friend, Lou, served it up. YUM! I had forgotten all about this STRAWBERRY RHUBARB CRISP ON HELLO IOWA Preheat the oven to 350 degrees. For the fruit, toss the rhubarb, strawberries, ½ c. granulated sugar in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it intothe fruit.
CINNAMON ROLLS WITH MAPLE FROSTING 6 cups powdered sugar. 3 T whole milk. 3 T freshly brewed coffee, cooled. Instructions. Mix the powdered sugar, vanilla, butter and salt into bowl. Slowly mix in the milk, coffee, and maple smooth and desired consistency. Add more milk (or coffee) as needed. Spread frosting onto warm cinnamon rolls and enjoy! 3.5.3208. 3 INGREDIENT PEACH COBBLER DUMP CAKE This week we found watermelon at the local super market, the seasonal fruit paired with a few warm beautiful days has us dreaming of Summer and all things that come along with it such as HONEY BUNCHES OF OATS BARS Spray 8 inch square pan with cooking spray. Place 1 T butter and 3 C marshmallows in large microwaveable bowl. Microwave on high 45 seconds. Stir and microwave another 30 seconds or until marshmallowsare melted.
OUR RECIPES
Our family loves good, home-cooked meals. We enjoy making time-tried family favorites that have been passed down from Grandmas and other family members. We also love to SUGAR FREE KEY LIME PIE 17 hours ago · Preheat oven to 350 degrees. Stir the melted butter, Baking Blend, and Gentle sweet together and press into a pie plate. Poke holes all over the crust with a fork. SUGAR FREE GINGER COOKIES One of the Christmas traditions that I love the most is baking beloved recipes that my grandmas have passed down to me. We have lots of wonderful recipes that we make EVERY YEAR including my Grandma Betty’s tea ring and my favorite recipe, Grandma Maxine’s Soft Ginger Cookies.. Grandma Maxine’s cookiesSIMPLE SWEET SCONES
Instructions. Heat oven to 425 degrees. Put flour, baking powder and salt into a large bowl; stir until well mixed. Add butter and cut in with a pastry blender until mixture looks like fine crumbs. Add sugar and mix well. Place dough on a floured surface and knead gently untilthe
3 INGREDIENT MIRACLE BREAD {NO KNEAD} Cook time: 50 mins. Total time: 53 mins. Dense and moist - 3 ingredient, no knead bread! Ingredients. 3 Cups self rising flour. 1 Cup sugar. (1) 12 oz lemon lime soda (Sprite or 7 up) Instructions. Mix three ingredients together. OLD FASHIONED PINEAPPLE FLUFF WITH PIMENTO CHEESE Ingredients. (1) 4 oz jar pimento cheese spread. 8 oz carton cool whip topping. 16 oz can crushed pineapple with juice. 2 cups Miniature marshmallows. Instructions. Cream together pimento cheese, pineapple and juice. Fold in cool whip and mini marshmallows. Cover MANDARIN PINEAPPLE SALAD Now, whenever I pull out this recipe, I think of her. I hope you enjoy this with upcoming holidays, potlucks, and picnics – it’s a simple recipe that everyone seems to enjoy. Mandarin Pineapple Salad. Print Recipe. Prep Time: 5 mins. Total Time: 5 mins. Ingredients. GRANDMA'S RHUBARB TORTE Preheat Oven to 350 degrees. Combine crust ingredients together (butter, flour and sugar) and press into bottom of a 9X13" pan bake for 10-12 minutes. For filling mix sugar and flour together then gently stir in rhubarb until coated evenly. Beat egg yolks together and gently mix in the half and half. Add egg mixture to rhubarb mixand combine.
FRENCH TOAST WITH HOMEMADE SYRUP Mix ingredients together in a saucepan over medium high heat. Once brought to a boil, continue stirring with a whisk for 3 minutes. Remove from heat and stir in butter. KETO, LOW-CARB (NO PASTA) LASAGNA Preheat oven to 425 degrees. In a large skillet, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in marinara sauce. In a mixing bowl, combine ricotta cheese with egg, and 1/2 tsp salt. To assemble, spread 1 1/2 cups of * Skip to primary navigation * Skip to main content* Skip to footer
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INDEPENDENCE DAY DIPPED OREOS RED, WHITE & BLUE PATRIOTIC SNACK MIX STRAWBERRY RHUBARB CRISP ON HELLO IOWA Introducing our new bookTHE GATHERING TABLE
We are all hungry for meaningful connection, but most of us don’t have the time to cook complicated meals or plan big gatherings. What we need are simple, delicious recipes and easy, doable ideas for getting together with friends and family. Thankfully, that’s just what the five women of The Gingham Apron deliver in this full-color lifestyle book that is as practical as it is pretty. Filled with beautiful photography and inspirational writing, _The Gathering Table_ follows this Iowa farm family through a year of gatherings that strengthen relationships, establish and deepen family traditions, and showcase God’s gift of great food. With complete menus, easy-to-follow recipes, devotional readings, prayers, and plenty of inspiring and customizable ideas for everything from intimate family gatherings to larger community events, this book will become your go-to resource for entertaining and enjoyinglife–together!
Get all the details! LATEST FROM THE BLOG FRESH STRAWBERRY PIE The other day a viewer inquired about a strawberry glaze recipe. I checked to see if my oldie but goodie strawberry pie recipe made it into our recipes on our blog. Surprisingly it didn’t come… Continue Reading Fresh Strawberry Pie THE STORY OF AMAZING, JONI One evening, not long ago, we were together with our small group or “life group” from church. I am so blessed by this group of people, and love that we can form deeper relationships together… Continue Reading The Story of Amazing, Joni FRITO CORN SALAD ON HELLO IOWA! I shared this Frito Corn Salad this morning on WHO TV’s Hello Iowa! It is always so much fun to be with Megan and talking about great food. If you saw that segment and came… Continue Reading Frito Corn Salad on Hello Iowa! HEALTHY CHICKEN FRIED RICE Do you love chicken fried rice from your local Chinese restaurant? We do, too, but lately we’ve been making it at home with this deliciously healthy version. This version of fried rice is heartyand…
Continue Reading Healthy Chicken Fried Rice We are so glad you’re here! We are five women from one farm family who love to find new ways to celebrate everyday life together. Join us as we plan family gatherings, try new recipes, and enjoy the best things in life. We cherish our beautiful family farm, our time spent with our family, and most of all- our faith in Jesus Christ.Learn more about us
GATHERING TABLE!
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FRITO CORN SALAD ON HELLO IOWA! REFRESHING COBB SALAD LAYERED CORNBREAD SALAD MANDARIN PINEAPPLE SALADEASTER FAVORITES
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