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SHE LIKES FOOD
She Likes Food is a food blog centered around healthy vegetarian recipes that are also quick and easy to make! 46 SOY FREE VEGAN DINNER RECIPES Loaded Kale Caesar Salad. Vegan Lentil Meatloaf Cups. Sweet Potato, Lentil and Kale Salad. Curried Vegetable Pot Pie. Smoky Pumpkin and Black Bean Chili. Jackfruit and Pinto Bean Baked Taquitos. Zesty Pumpkin Mac N Cheese. Guacamole Pita Pizzas. One Pot Coconut Curry Lentil Quinoa and Sweet Potatoes. THE BEST VEGAN CHOCOLATE CAKE Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl, mix together the flour, cocoa power, salt, baking soda and baking powder. In a large bowl, cream together the vegan butter and sugars. Add the egg substitute and then add the vanilla and mix again. Finally add the almond milk and mix one last time. PAN FRIED PITA BREAD Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in a single layer. Drizzle the pita bread with the tamari, however much you like – I used 1-2 teaspoons. Let pita bread cook for 2-3 minutes on each side 32 HEALTHY VEGETARIAN MEAL PREP RECIPES Sheet Pan Tofu and Vegetable Bowls with Ginger Peanut Sauce. Roasted Beet, Chickpea and Black Rice Meal Prep Salads. Roasted Vegetable and Chickpea Meal Prep Bowls with Lemon Tahini Sauce. Sweet Potato, Kale and Lentil Meal Prep Salads with Curry Tahini Dressing. Easy Vegan Quinoa Bowls – 6 Ways. Orange Ginger Zucchini Noodle and ChickpeaBowls.
THE BEST STIR FRY SAUCE {HEALTHY} This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. stir fry 30-MINUTE SWEET POTATO AND ZUCCHINI TOSTADAS Instructions. Heat oven to 425 degrees F. Heat a large pan over medium heat and add olive oil and grated sweet potato. Cook for about 2 minutes and then add grated zucchini, salt, pepper and spices. Stir together and cook until vegetables are tender, about 5 minutes. Lay tostada shells on a large baking sheet and spread each with about 1/4cup
PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. EASY VEGAN QUINOA BOWLS Pre-heat oven to 400 degrees F. In a medium bowl, mix together the tofu, 3 teaspoons olive oil, corn starch, and tamari until all tofu is coated. Bake tofu on a large baking sheet until crispy, about 30 minutes, flipping once. Heat a large pan over medium heat and HEALTHY BANANA MUFFINS {NO ADDED SUGAR, ONE BOWL} Instructions. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract.SHE LIKES FOOD
She Likes Food is a food blog centered around healthy vegetarian recipes that are also quick and easy to make! 46 SOY FREE VEGAN DINNER RECIPES Loaded Kale Caesar Salad. Vegan Lentil Meatloaf Cups. Sweet Potato, Lentil and Kale Salad. Curried Vegetable Pot Pie. Smoky Pumpkin and Black Bean Chili. Jackfruit and Pinto Bean Baked Taquitos. Zesty Pumpkin Mac N Cheese. Guacamole Pita Pizzas. One Pot Coconut Curry Lentil Quinoa and Sweet Potatoes. THE BEST VEGAN CHOCOLATE CAKE Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl, mix together the flour, cocoa power, salt, baking soda and baking powder. In a large bowl, cream together the vegan butter and sugars. Add the egg substitute and then add the vanilla and mix again. Finally add the almond milk and mix one last time. PAN FRIED PITA BREAD Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in a single layer. Drizzle the pita bread with the tamari, however much you like – I used 1-2 teaspoons. Let pita bread cook for 2-3 minutes on each side 32 HEALTHY VEGETARIAN MEAL PREP RECIPES Sheet Pan Tofu and Vegetable Bowls with Ginger Peanut Sauce. Roasted Beet, Chickpea and Black Rice Meal Prep Salads. Roasted Vegetable and Chickpea Meal Prep Bowls with Lemon Tahini Sauce. Sweet Potato, Kale and Lentil Meal Prep Salads with Curry Tahini Dressing. Easy Vegan Quinoa Bowls – 6 Ways. Orange Ginger Zucchini Noodle and ChickpeaBowls.
THE BEST STIR FRY SAUCE {HEALTHY} This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. stir fry 30-MINUTE SWEET POTATO AND ZUCCHINI TOSTADAS Instructions. Heat oven to 425 degrees F. Heat a large pan over medium heat and add olive oil and grated sweet potato. Cook for about 2 minutes and then add grated zucchini, salt, pepper and spices. Stir together and cook until vegetables are tender, about 5 minutes. Lay tostada shells on a large baking sheet and spread each with about 1/4cup
PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. EASY VEGAN QUINOA BOWLS Pre-heat oven to 400 degrees F. In a medium bowl, mix together the tofu, 3 teaspoons olive oil, corn starch, and tamari until all tofu is coated. Bake tofu on a large baking sheet until crispy, about 30 minutes, flipping once. Heat a large pan over medium heat and HEALTHY BANANA MUFFINS {NO ADDED SUGAR, ONE BOWL} Instructions. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract. 30 DELICOUS LOW CARB VEGETARIAN RECIPES Grilled Ginger Cauliflower Steaks from Strength and Sunshine. Greek Pasta Salad with Kohlrabi Noodles. Cheesy Spinach Stuffed Peppers from Peas and Crayons. Chunky Cherry Tomato Gazpacho. Grilled Avocado with Feta Tahini Sauce from Food Faith Fitness. Lower Carb Zucchini NoodleSpaghetti Bake.
30 EASY VEGETARIAN ONE POT DINNER RECIPES 30 Minute Red Beans and Cauliflower Rice. Black Eyed Pea Sweet Potato Corn Bread Pot Pie by Vanilla and Bean. One Pot Loaded Vegetarian Chili Mac. One Pot Thai Veggie Pasta by Flavor The Moments. One Pot Gnocchi Fajita Skillet with Avocado Salsa. Sweet Potato Lentil Shepherds Pie by Wholefully. One Pot Creamy Vegan Caprese Pasta. 32 HEALTHY VEGETARIAN MEAL PREP RECIPES Sheet Pan Tofu and Vegetable Bowls with Ginger Peanut Sauce. Roasted Beet, Chickpea and Black Rice Meal Prep Salads. Roasted Vegetable and Chickpea Meal Prep Bowls with Lemon Tahini Sauce. Sweet Potato, Kale and Lentil Meal Prep Salads with Curry Tahini Dressing. Easy Vegan Quinoa Bowls – 6 Ways. Orange Ginger Zucchini Noodle and ChickpeaBowls.
20 VEGETARIAN WEIGHT WATCHERS RECIPES Roasted Carrot and Dill Hummus. Spaghetti Squash and Black Bean Enchiladas. Easy Broccoli “Fried Rice”. Curried Lentil Quinoa Soup. Crispy Baked Green Beans. Roasted Carrot and Chickpea Salad with Orange Ginger Cashew Dressing. Mediterranean Pasta Salad. Kung Pao Tofu from Skinnytaste. The Best Vegetarian Chili. 37 HEALTHY KID FRIENDLY VEGETARIAN DINNER RECIPES 37 Healthy Kid Friendly Vegetarian Dinner Recipes. Today I’ve rounded up my favorite Healthy Kid Friendly Vegetarian Dinner Recipes! Even if your child is picky, you’re sure to find a few new easy go-to dinner recipes here! All are easily adapted to be vegan or gluten free, if they aren’t already! I know that the phrase “KidFriendly
THE BEST STIR FRY SAUCE {HEALTHY} This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. stir fry PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. VEGAN LENTIL MEATLOAF CUPS Place the lentils and broth in a medium saucepan and cover with a lid. Bring to a boil, reduce to a simmer and simmer until lentils are tender and liquid is gone, 20-25 minutes. While lentils are cooking, heat a large pan over medium heat and add olive oil, diced vegetables,thyme and a
STRAWBERRY COCONUT CHOCOLATE CUPS These Strawberry Coconut Chocolate Cups are fruity and chocolatey and so delicious! Easy to make and perfect for Valentine's Day! EASY VEGAN QUINOA BOWLS Pre-heat oven to 400 degrees F. In a medium bowl, mix together the tofu, 3 teaspoons olive oil, corn starch, and tamari until all tofu is coated. Bake tofu on a large baking sheet until crispy, about 30 minutes, flipping once. Heat a large pan over medium heat andSHE LIKES FOOD
She Likes Food is a food blog centered around healthy vegetarian recipes that are also quick and easy to make! 46 SOY FREE VEGAN DINNER RECIPES Loaded Kale Caesar Salad. Vegan Lentil Meatloaf Cups. Sweet Potato, Lentil and Kale Salad. Curried Vegetable Pot Pie. Smoky Pumpkin and Black Bean Chili. Jackfruit and Pinto Bean Baked Taquitos. Zesty Pumpkin Mac N Cheese. Guacamole Pita Pizzas. One Pot Coconut Curry Lentil Quinoa and Sweet Potatoes. THE BEST VEGAN CHOCOLATE CAKE Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl, mix together the flour, cocoa power, salt, baking soda and baking powder. In a large bowl, cream together the vegan butter and sugars. Add the egg substitute and then add the vanilla and mix again. Finally add the almond milk and mix one last time. 32 HEALTHY VEGETARIAN MEAL PREP RECIPES Sheet Pan Tofu and Vegetable Bowls with Ginger Peanut Sauce. Roasted Beet, Chickpea and Black Rice Meal Prep Salads. Roasted Vegetable and Chickpea Meal Prep Bowls with Lemon Tahini Sauce. Sweet Potato, Kale and Lentil Meal Prep Salads with Curry Tahini Dressing. Easy Vegan Quinoa Bowls – 6 Ways. Orange Ginger Zucchini Noodle and ChickpeaBowls.
PAN FRIED PITA BREAD Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in a single layer. Drizzle the pita bread with the tamari, however much you like – I used 1-2 teaspoons. Let pita bread cook for 2-3 minutes on each side 37 HEALTHY KID FRIENDLY VEGETARIAN DINNER RECIPES 37 Healthy Kid Friendly Vegetarian Dinner Recipes. Today I’ve rounded up my favorite Healthy Kid Friendly Vegetarian Dinner Recipes! Even if your child is picky, you’re sure to find a few new easy go-to dinner recipes here! All are easily adapted to be vegan or gluten free, if they aren’t already! I know that the phrase “KidFriendly
THE BEST STIR FRY SAUCE {HEALTHY} This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. stir fry 30-MINUTE SWEET POTATO AND ZUCCHINI TOSTADAS Instructions. Heat oven to 425 degrees F. Heat a large pan over medium heat and add olive oil and grated sweet potato. Cook for about 2 minutes and then add grated zucchini, salt, pepper and spices. Stir together and cook until vegetables are tender, about 5 minutes. Lay tostada shells on a large baking sheet and spread each with about 1/4cup
PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. HEALTHY BANANA MUFFINS {NO ADDED SUGAR, ONE BOWL} Instructions. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract.SHE LIKES FOOD
She Likes Food is a food blog centered around healthy vegetarian recipes that are also quick and easy to make! 46 SOY FREE VEGAN DINNER RECIPES Loaded Kale Caesar Salad. Vegan Lentil Meatloaf Cups. Sweet Potato, Lentil and Kale Salad. Curried Vegetable Pot Pie. Smoky Pumpkin and Black Bean Chili. Jackfruit and Pinto Bean Baked Taquitos. Zesty Pumpkin Mac N Cheese. Guacamole Pita Pizzas. One Pot Coconut Curry Lentil Quinoa and Sweet Potatoes. THE BEST VEGAN CHOCOLATE CAKE Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl, mix together the flour, cocoa power, salt, baking soda and baking powder. In a large bowl, cream together the vegan butter and sugars. Add the egg substitute and then add the vanilla and mix again. Finally add the almond milk and mix one last time. 32 HEALTHY VEGETARIAN MEAL PREP RECIPES Sheet Pan Tofu and Vegetable Bowls with Ginger Peanut Sauce. Roasted Beet, Chickpea and Black Rice Meal Prep Salads. Roasted Vegetable and Chickpea Meal Prep Bowls with Lemon Tahini Sauce. Sweet Potato, Kale and Lentil Meal Prep Salads with Curry Tahini Dressing. Easy Vegan Quinoa Bowls – 6 Ways. Orange Ginger Zucchini Noodle and ChickpeaBowls.
PAN FRIED PITA BREAD Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in a single layer. Drizzle the pita bread with the tamari, however much you like – I used 1-2 teaspoons. Let pita bread cook for 2-3 minutes on each side 37 HEALTHY KID FRIENDLY VEGETARIAN DINNER RECIPES 37 Healthy Kid Friendly Vegetarian Dinner Recipes. Today I’ve rounded up my favorite Healthy Kid Friendly Vegetarian Dinner Recipes! Even if your child is picky, you’re sure to find a few new easy go-to dinner recipes here! All are easily adapted to be vegan or gluten free, if they aren’t already! I know that the phrase “KidFriendly
THE BEST STIR FRY SAUCE {HEALTHY} This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. stir fry 30-MINUTE SWEET POTATO AND ZUCCHINI TOSTADAS Instructions. Heat oven to 425 degrees F. Heat a large pan over medium heat and add olive oil and grated sweet potato. Cook for about 2 minutes and then add grated zucchini, salt, pepper and spices. Stir together and cook until vegetables are tender, about 5 minutes. Lay tostada shells on a large baking sheet and spread each with about 1/4cup
PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. HEALTHY BANANA MUFFINS {NO ADDED SUGAR, ONE BOWL} Instructions. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract. 30 DELICOUS LOW CARB VEGETARIAN RECIPES Grilled Ginger Cauliflower Steaks from Strength and Sunshine. Greek Pasta Salad with Kohlrabi Noodles. Cheesy Spinach Stuffed Peppers from Peas and Crayons. Chunky Cherry Tomato Gazpacho. Grilled Avocado with Feta Tahini Sauce from Food Faith Fitness. Lower Carb Zucchini NoodleSpaghetti Bake.
30 EASY VEGETARIAN ONE POT DINNER RECIPES 30 Minute Red Beans and Cauliflower Rice. Black Eyed Pea Sweet Potato Corn Bread Pot Pie by Vanilla and Bean. One Pot Loaded Vegetarian Chili Mac. One Pot Thai Veggie Pasta by Flavor The Moments. One Pot Gnocchi Fajita Skillet with Avocado Salsa. Sweet Potato Lentil Shepherds Pie by Wholefully. One Pot Creamy Vegan Caprese Pasta. 20 VEGETARIAN WEIGHT WATCHERS RECIPES Roasted Carrot and Dill Hummus. Spaghetti Squash and Black Bean Enchiladas. Easy Broccoli “Fried Rice”. Curried Lentil Quinoa Soup. Crispy Baked Green Beans. Roasted Carrot and Chickpea Salad with Orange Ginger Cashew Dressing. Mediterranean Pasta Salad. Kung Pao Tofu from Skinnytaste. The Best Vegetarian Chili. THE BEST STIR FRY SAUCE {HEALTHY} This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. stir fry 37 HEALTHY KID FRIENDLY VEGETARIAN DINNER RECIPES 37 Healthy Kid Friendly Vegetarian Dinner Recipes. Today I’ve rounded up my favorite Healthy Kid Friendly Vegetarian Dinner Recipes! Even if your child is picky, you’re sure to find a few new easy go-to dinner recipes here! All are easily adapted to be vegan or gluten free, if they aren’t already! I know that the phrase “KidFriendly
35 VEGAN & GLUTEN FREE DINNER RECIPES Get some dinner inspiration from these 35 dinner recipes that are all vegan and gluten free! So, I know that in my last post I talked about how I wasn’t strictly following a gluten free diet anymore, but I still eat a lot of gluten free foods and will continue to do so. I thought it would be helpful to put together a roundup of all of my gluten free dinners that also happen to be vegan VEGAN LENTIL MEATLOAF CUPS Place the lentils and broth in a medium saucepan and cover with a lid. Bring to a boil, reduce to a simmer and simmer until lentils are tender and liquid is gone, 20-25 minutes. While lentils are cooking, heat a large pan over medium heat and add olive oil, diced vegetables,thyme and a
PERFECT COCONUT OIL PIE CRUST Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil in spoonfuls. Turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. EASY VEGAN QUINOA BOWLS Pre-heat oven to 400 degrees F. In a medium bowl, mix together the tofu, 3 teaspoons olive oil, corn starch, and tamari until all tofu is coated. Bake tofu on a large baking sheet until crispy, about 30 minutes, flipping once. Heat a large pan over medium heat and CRISPY OVEN BAKED FRENCH FRIES Instructions. Pre-heat the oven to 400 degrees Fahrenheit. Cut the potatoes into French fries (see photos in post). Line a large cookie sheet with parchment paper. Place the fries on the parchment paper and add the oil and all of the seasonings. Toss to make sure all the fries are coated evenly. Bake French fries until light brown and crispy* Google+
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THE BEST VEGAN CHOCOLATE CAKE May 23, 2021 Leave a CommentDairy Free
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