DONE RIGHT: DIGGING A PIG PIT Done Right: Digging a Pig Pit. We all know that scene in Forest Gump were Forest decides that he just wants to run. Well, I was sippin’ at home one evening and had the hankering to just dig, so I did. After the first bead of sweat (or liquor) fell from my forehead, I stopped and thought, “this hole needs a purpose.”. DONE RIGHT: DELMONICO RIB-EYE The Glut Life Does Delmonico Rib-Eye Steaks Right. With White Truffle Butter and Le Papollon Roquefort as topping we done things Proper. OFF-SITE KITCHEN DALLAS REVIEW BURGER June 19, 2013 - 2:58 pm Shay. I ate there today for the first time and also chose the “Murph” due to the bacon relish and sliced jalapeno’s mentioned. DINNER: DRIFTWOOD DALLAS The Glut Life Reviews Driftwood Dallas in Oak Cliff. We eat Grilled Octopus, Diver Scallops and Salmon. Finished with Deconstructed Rocky Road and Crème Brulee LUNCH: STACK HOUSE BURGERS East Dallas burger house anyone? And when I say house, I mean it. From the second you lay your eyes on this craftsman house, to the first step on the wrap around porch, Stackhouse has all the archetypal features I come to love about East Dallas homesand there’s MEAT inside! The chalkboard menu at the counter kept it clean and simple. REVIEW - WHATABURGER SPICY KETCHUP Whataburger has always been noted for their house lux branded “Fancy Ketchup”, so when I heard they were going to introduce a new Spicy version of the famed ketchup I had to get on it. You can seriously put the word Spicy in front of anything and my ears pop up. I just cant help myself Anyway, last night I finally got a chance to try it. TACO BELL DORITOS LOCOS TACOS REVIEW When I heard rumblings of this special Doritos taco shell collab happening awhile back, I pretty much blew it off as some kind of weird internet joke that got blown out of proportion. But for some reason this one wouldn’t die. Even though people would say they had spotted some in the wild, I still wasn’t buying it. RECAP: THE GLUT LIFE MEAT AND GREET BBQ Last Saturday we threw our 1st Annual MEAT n Greet BBQ and it was LIVE! The crowd was an awesome mix of friends and lots of new faces. We hope everyone that came had a BLAST. DONE RIGHT: DIGGING A PIG PIT Done Right: Digging a Pig Pit. We all know that scene in Forest Gump were Forest decides that he just wants to run. Well, I was sippin’ at home one evening and had the hankering to just dig, so I did. After the first bead of sweat (or liquor) fell from my forehead, I stopped and thought, “this hole needs a purpose.”. DONE RIGHT: DELMONICO RIB-EYE The Glut Life Does Delmonico Rib-Eye Steaks Right. With White Truffle Butter and Le Papollon Roquefort as topping we done things Proper. OFF-SITE KITCHEN DALLAS REVIEW BURGER June 19, 2013 - 2:58 pm Shay. I ate there today for the first time and also chose the “Murph” due to the bacon relish and sliced jalapeno’s mentioned. DINNER: DRIFTWOOD DALLAS The Glut Life Reviews Driftwood Dallas in Oak Cliff. We eat Grilled Octopus, Diver Scallops and Salmon. Finished with Deconstructed Rocky Road and Crème Brulee LUNCH: STACK HOUSE BURGERS East Dallas burger house anyone? And when I say house, I mean it. From the second you lay your eyes on this craftsman house, to the first step on the wrap around porch, Stackhouse has all the archetypal features I come to love about East Dallas homesand there’s MEAT inside! The chalkboard menu at the counter kept it clean and simple. REVIEW - WHATABURGER SPICY KETCHUP Whataburger has always been noted for their house lux branded “Fancy Ketchup”, so when I heard they were going to introduce a new Spicy version of the famed ketchup I had to get on it. You can seriously put the word Spicy in front of anything and my ears pop up. I just cant help myself Anyway, last night I finally got a chance to try it. TACO BELL DORITOS LOCOS TACOS REVIEW When I heard rumblings of this special Doritos taco shell collab happening awhile back, I pretty much blew it off as some kind of weird internet joke that got blown out of proportion. But for some reason this one wouldn’t die. Even though people would say they had spotted some in the wild, I still wasn’t buying it. RECAP: THE GLUT LIFE MEAT AND GREET BBQ Last Saturday we threw our 1st Annual MEAT n Greet BBQ and it was LIVE! The crowd was an awesome mix of friends and lots of new faces. We hope everyone that came had a BLAST. DONE RIGHT: DIGGING A PIG PIT Done Right: Digging a Pig Pit. We all know that scene in Forest Gump were Forest decides that he just wants to run. Well, I was sippin’ at home one evening and had the hankering to just dig, so I did. After the first bead of sweat (or liquor) fell from my forehead, I stopped and thought, “this hole needs a purpose.”. DONE RIGHT: DELMONICO RIB-EYE The Glut Life Does Delmonico Rib-Eye Steaks Right. With White Truffle Butter and Le Papollon Roquefort as topping we done things Proper. OFF-SITE KITCHEN DALLAS REVIEW BURGER June 19, 2013 - 2:58 pm Shay. I ate there today for the first time and also chose the “Murph” due to the bacon relish and sliced jalapeno’s mentioned. DINNER: DRIFTWOOD DALLAS The Glut Life Reviews Driftwood Dallas in Oak Cliff. We eat Grilled Octopus, Diver Scallops and Salmon. Finished with Deconstructed Rocky Road and Crème Brulee TACO BELL DORITOS LOCOS TACOS REVIEW When I heard rumblings of this special Doritos taco shell collab happening awhile back, I pretty much blew it off as some kind of weird internet joke that got blown out of proportion. But for some reason this one wouldn’t die. Even though people would say they had spotted some in the wild, I still wasn’t buying it. REVIEW - WHATABURGER SPICY KETCHUP Whataburger has always been noted for their house lux branded “Fancy Ketchup”, so when I heard they were going to introduce a new Spicy version of the famed ketchup I had to get on it. You can seriously put the word Spicy in front of anything and my ears pop up. I just cant help myself Anyway, last night I finally got a chance to try it. LUNCH: STACK HOUSE BURGERS East Dallas burger house anyone? And when I say house, I mean it. From the second you lay your eyes on this craftsman house, to the first step on the wrap around porch, Stackhouse has all the archetypal features I come to love about East Dallas homesand there’s MEAT inside! The chalkboard menu at the counter kept it clean and simple. RECAP: THE GLUT LIFE MEAT AND GREET BBQ Last Saturday we threw our 1st Annual MEAT n Greet BBQ and it was LIVE! The crowd was an awesome mix of friends and lots of new faces. We hope everyone that came had a BLAST. DONE RIGHT: DIGGING A PIG PIT Done Right: Digging a Pig Pit. We all know that scene in Forest Gump were Forest decides that he just wants to run. Well, I was sippin’ at home one evening and had the hankering to just dig, so I did. After the first bead of sweat (or liquor) fell from my forehead, I stopped and thought, “this hole needs a purpose.”. DONE RIGHT: DELMONICO RIB-EYE The Glut Life Does Delmonico Rib-Eye Steaks Right. With White Truffle Butter and Le Papollon Roquefort as topping we done things Proper. OFF-SITE KITCHEN DALLAS REVIEW BURGER June 19, 2013 - 2:58 pm Shay. I ate there today for the first time and also chose the “Murph” due to the bacon relish and sliced jalapeno’s mentioned. DINNER: DRIFTWOOD DALLAS The Glut Life Reviews Driftwood Dallas in Oak Cliff. We eat Grilled Octopus, Diver Scallops and Salmon. Finished with Deconstructed Rocky Road and Crème Brulee REVIEW - WHATABURGER SPICY KETCHUP Whataburger has always been noted for their house lux branded “Fancy Ketchup”, so when I heard they were going to introduce a new Spicy version of the famed ketchup I had to get on it. You can seriously put the word Spicy in front of anything and my ears pop up. I just cant help myself Anyway, last night I finally got a chance to try it. LUNCH: STACK HOUSE BURGERS East Dallas burger house anyone? And when I say house, I mean it. From the second you lay your eyes on this craftsman house, to the first step on the wrap around porch, Stackhouse has all the archetypal features I come to love about East Dallas homesand there’s MEAT inside! The chalkboard menu at the counter kept it clean and simple. RECAP: THE GLUT LIFE MEAT AND GREET BBQ Last Saturday we threw our 1st Annual MEAT n Greet BBQ and it was LIVE! The crowd was an awesome mix of friends and lots of new faces. We hope everyone that came had a BLAST. TACO BELL DORITOS LOCOS TACOS REVIEW When I heard rumblings of this special Doritos taco shell collab happening awhile back, I pretty much blew it off as some kind of weird internet joke that got blown out of proportion. But for some reason this one wouldn’t die. Even though people would say they had spotted some in the wild, I still wasn’t buying it. DONE RIGHT: DIGGING A PIG PIT Done Right: Digging a Pig Pit. We all know that scene in Forest Gump were Forest decides that he just wants to run. Well, I was sippin’ at home one evening and had the hankering to just dig, so I did. After the first bead of sweat (or liquor) fell from my forehead, I stopped and thought, “this hole needs a purpose.”. DONE RIGHT: DELMONICO RIB-EYE The Glut Life Does Delmonico Rib-Eye Steaks Right. With White Truffle Butter and Le Papollon Roquefort as topping we done things Proper. OFF-SITE KITCHEN DALLAS REVIEW BURGER June 19, 2013 - 2:58 pm Shay. I ate there today for the first time and also chose the “Murph” due to the bacon relish and sliced jalapeno’s mentioned. DINNER: DRIFTWOOD DALLAS The Glut Life Reviews Driftwood Dallas in Oak Cliff. We eat Grilled Octopus, Diver Scallops and Salmon. Finished with Deconstructed Rocky Road and Crème Brulee REVIEW - WHATABURGER SPICY KETCHUP Whataburger has always been noted for their house lux branded “Fancy Ketchup”, so when I heard they were going to introduce a new Spicy version of the famed ketchup I had to get on it. You can seriously put the word Spicy in front of anything and my ears pop up. I just cant help myself Anyway, last night I finally got a chance to try it. LUNCH: STACK HOUSE BURGERS East Dallas burger house anyone? And when I say house, I mean it. From the second you lay your eyes on this craftsman house, to the first step on the wrap around porch, Stackhouse has all the archetypal features I come to love about East Dallas homesand there’s MEAT inside! The chalkboard menu at the counter kept it clean and simple. RECAP: THE GLUT LIFE MEAT AND GREET BBQ Last Saturday we threw our 1st Annual MEAT n Greet BBQ and it was LIVE! The crowd was an awesome mix of friends and lots of new faces. We hope everyone that came had a BLAST. TACO BELL DORITOS LOCOS TACOS REVIEW When I heard rumblings of this special Doritos taco shell collab happening awhile back, I pretty much blew it off as some kind of weird internet joke that got blown out of proportion. But for some reason this one wouldn’t die. Even though people would say they had spotted some in the wild, I still wasn’t buying it. DONE RIGHT: DIGGING A PIG PIT Done Right: Digging a Pig Pit. We all know that scene in Forest Gump were Forest decides that he just wants to run. Well, I was sippin’ at home one evening and had the hankering to just dig, so I did. After the first bead of sweat (or liquor) fell from my forehead, I stopped and thought, “this hole needs a purpose.”. DONE RIGHT: DELMONICO RIB-EYE The Glut Life Does Delmonico Rib-Eye Steaks Right. With White Truffle Butter and Le Papollon Roquefort as topping we done things Proper. OFF-SITE KITCHEN DALLAS REVIEW BURGER June 19, 2013 - 2:58 pm Shay. I ate there today for the first time and also chose the “Murph” due to the bacon relish and sliced jalapeno’s mentioned. DINNER: DRIFTWOOD DALLAS The Glut Life Reviews Driftwood Dallas in Oak Cliff. We eat Grilled Octopus, Diver Scallops and Salmon. Finished with Deconstructed Rocky Road and Crème Brulee REVIEW - WHATABURGER SPICY KETCHUP Whataburger has always been noted for their house lux branded “Fancy Ketchup”, so when I heard they were going to introduce a new Spicy version of the famed ketchup I had to get on it. You can seriously put the word Spicy in front of anything and my ears pop up. I just cant help myself Anyway, last night I finally got a chance to try it. LUNCH: STACK HOUSE BURGERS East Dallas burger house anyone? And when I say house, I mean it. From the second you lay your eyes on this craftsman house, to the first step on the wrap around porch, Stackhouse has all the archetypal features I come to love about East Dallas homesand there’s MEAT inside! The chalkboard menu at the counter kept it clean and simple. RECAP: THE GLUT LIFE MEAT AND GREET BBQ Last Saturday we threw our 1st Annual MEAT n Greet BBQ and it was LIVE! The crowd was an awesome mix of friends and lots of new faces. We hope everyone that came had a BLAST. TACO BELL DORITOS LOCOS TACOS REVIEW When I heard rumblings of this special Doritos taco shell collab happening awhile back, I pretty much blew it off as some kind of weird internet joke that got blown out of proportion. But for some reason this one wouldn’t die. Even though people would say they had spotted some in the wild, I still wasn’t buying it. OFF-SITE KITCHEN DALLAS REVIEW BURGER June 19, 2013 - 2:58 pm Shay. I ate there today for the first time and also chose the “Murph” due to the bacon relish and sliced jalapeno’s mentioned. DONE RIGHT: DIGGING A PIG PIT Done Right: Digging a Pig Pit. We all know that scene in Forest Gump were Forest decides that he just wants to run. Well, I was sippin’ at home one evening and had the hankering to just dig, so I did. After the first bead of sweat (or liquor) fell from my forehead, I stopped and thought, “this hole needs a purpose.”. DONE RIGHT: DELMONICO RIB-EYE The Glut Life Does Delmonico Rib-Eye Steaks Right. With White Truffle Butter and Le Papollon Roquefort as topping we done things Proper. DINNER: DRIFTWOOD DALLAS The Glut Life Reviews Driftwood Dallas in Oak Cliff. We eat Grilled Octopus, Diver Scallops and Salmon. Finished with Deconstructed Rocky Road and Crème Brulee REVIEW - WHATABURGER SPICY KETCHUP Whataburger has always been noted for their house lux branded “Fancy Ketchup”, so when I heard they were going to introduce a new Spicy version of the famed ketchup I had to get on it. You can seriously put the word Spicy in front of anything and my ears pop up. I just cant help myself Anyway, last night I finally got a chance to try it. LUNCH: STACK HOUSE BURGERS East Dallas burger house anyone? And when I say house, I mean it. From the second you lay your eyes on this craftsman house, to the first step on the wrap around porch, Stackhouse has all the archetypal features I come to love about East Dallas homesand there’s MEAT inside! The chalkboard menu at the counter kept it clean and simple. TACO BELL DORITOS LOCOS TACOS REVIEW When I heard rumblings of this special Doritos taco shell collab happening awhile back, I pretty much blew it off as some kind of weird internet joke that got blown out of proportion. But for some reason this one wouldn’t die. Even though people would say they had spotted some in the wild, I still wasn’t buying it. RECAP: THE GLUT LIFE MEAT AND GREET BBQ Last Saturday we threw our 1st Annual MEAT n Greet BBQ and it was LIVE! The crowd was an awesome mix of friends and lots of new faces. We hope everyone that came had a BLAST. OFF-SITE KITCHEN DALLAS REVIEW BURGER June 19, 2013 - 2:58 pm Shay. I ate there today for the first time and also chose the “Murph” due to the bacon relish and sliced jalapeno’s mentioned. DONE RIGHT: DIGGING A PIG PIT Done Right: Digging a Pig Pit. We all know that scene in Forest Gump were Forest decides that he just wants to run. Well, I was sippin’ at home one evening and had the hankering to just dig, so I did. After the first bead of sweat (or liquor) fell from my forehead, I stopped and thought, “this hole needs a purpose.”. DONE RIGHT: DELMONICO RIB-EYE The Glut Life Does Delmonico Rib-Eye Steaks Right. With White Truffle Butter and Le Papollon Roquefort as topping we done things Proper. DINNER: DRIFTWOOD DALLAS The Glut Life Reviews Driftwood Dallas in Oak Cliff. We eat Grilled Octopus, Diver Scallops and Salmon. Finished with Deconstructed Rocky Road and Crème Brulee REVIEW - WHATABURGER SPICY KETCHUP Whataburger has always been noted for their house lux branded “Fancy Ketchup”, so when I heard they were going to introduce a new Spicy version of the famed ketchup I had to get on it. You can seriously put the word Spicy in front of anything and my ears pop up. I just cant help myself Anyway, last night I finally got a chance to try it. LUNCH: STACK HOUSE BURGERS East Dallas burger house anyone? And when I say house, I mean it. From the second you lay your eyes on this craftsman house, to the first step on the wrap around porch, Stackhouse has all the archetypal features I come to love about East Dallas homesand there’s MEAT inside! The chalkboard menu at the counter kept it clean and simple. TACO BELL DORITOS LOCOS TACOS REVIEW When I heard rumblings of this special Doritos taco shell collab happening awhile back, I pretty much blew it off as some kind of weird internet joke that got blown out of proportion. But for some reason this one wouldn’t die. Even though people would say they had spotted some in the wild, I still wasn’t buying it. RECAP: THE GLUT LIFE MEAT AND GREET BBQ Last Saturday we threw our 1st Annual MEAT n Greet BBQ and it was LIVE! The crowd was an awesome mix of friends and lots of new faces. We hope everyone that came had a BLAST. OFF-SITE KITCHEN DALLAS REVIEW BURGER June 19, 2013 - 2:58 pm Shay. I ate there today for the first time and also chose the “Murph” due to the bacon relish and sliced jalapeno’s mentioned. DONE RIGHT: DIGGING A PIG PIT Done Right: Digging a Pig Pit. We all know that scene in Forest Gump were Forest decides that he just wants to run. Well, I was sippin’ at home one evening and had the hankering to just dig, so I did. After the first bead of sweat (or liquor) fell from my forehead, I stopped and thought, “this hole needs a purpose.”. DONE RIGHT: DELMONICO RIB-EYE The Glut Life Does Delmonico Rib-Eye Steaks Right. With White Truffle Butter and Le Papollon Roquefort as topping we done things Proper. DINNER: DRIFTWOOD DALLAS The Glut Life Reviews Driftwood Dallas in Oak Cliff. We eat Grilled Octopus, Diver Scallops and Salmon. Finished with Deconstructed Rocky Road and Crème Brulee REVIEW - WHATABURGER SPICY KETCHUP Whataburger has always been noted for their house lux branded “Fancy Ketchup”, so when I heard they were going to introduce a new Spicy version of the famed ketchup I had to get on it. You can seriously put the word Spicy in front of anything and my ears pop up. I just cant help myself Anyway, last night I finally got a chance to try it. LUNCH: STACK HOUSE BURGERS East Dallas burger house anyone? And when I say house, I mean it. From the second you lay your eyes on this craftsman house, to the first step on the wrap around porch, Stackhouse has all the archetypal features I come to love about East Dallas homesand there’s MEAT inside! The chalkboard menu at the counter kept it clean and simple. TACO BELL DORITOS LOCOS TACOS REVIEW When I heard rumblings of this special Doritos taco shell collab happening awhile back, I pretty much blew it off as some kind of weird internet joke that got blown out of proportion. But for some reason this one wouldn’t die. Even though people would say they had spotted some in the wild, I still wasn’t buying it. RECAP: THE GLUT LIFE MEAT AND GREET BBQ Last Saturday we threw our 1st Annual MEAT n Greet BBQ and it was LIVE! The crowd was an awesome mix of friends and lots of new faces. We hope everyone that came had a BLAST. DONE RIGHT: DIGGING A PIG PIT Done Right: Digging a Pig Pit. We all know that scene in Forest Gump were Forest decides that he just wants to run. Well, I was sippin’ at home one evening and had the hankering to just dig, so I did. After the first bead of sweat (or liquor) fell from my forehead, I stopped and thought, “this hole needs a purpose.”. OFF-SITE KITCHEN DALLAS REVIEW BURGER June 19, 2013 - 2:58 pm Shay. I ate there today for the first time and also chose the “Murph” due to the bacon relish and sliced jalapeno’s mentioned. DONE RIGHT: DELMONICO RIB-EYE The Glut Life Does Delmonico Rib-Eye Steaks Right. With White Truffle Butter and Le Papollon Roquefort as topping we done things Proper. DINNER: DRIFTWOOD DALLAS The Glut Life Reviews Driftwood Dallas in Oak Cliff. We eat Grilled Octopus, Diver Scallops and Salmon. Finished with Deconstructed Rocky Road and Crème Brulee REVIEW - WHATABURGER SPICY KETCHUP Whataburger has always been noted for their house lux branded “Fancy Ketchup”, so when I heard they were going to introduce a new Spicy version of the famed ketchup I had to get on it. You can seriously put the word Spicy in front of anything and my ears pop up. I just cant help myself Anyway, last night I finally got a chance to try it. LUNCH: STACK HOUSE BURGERS East Dallas burger house anyone? And when I say house, I mean it. From the second you lay your eyes on this craftsman house, to the first step on the wrap around porch, Stackhouse has all the archetypal features I come to love about East Dallas homesand there’s MEAT inside! The chalkboard menu at the counter kept it clean and simple. RECAP: THE GLUT LIFE MEAT AND GREET BBQ Last Saturday we threw our 1st Annual MEAT n Greet BBQ and it was LIVE! The crowd was an awesome mix of friends and lots of new faces. We hope everyone that came had a BLAST. TACO BELL DORITOS LOCOS TACOS REVIEW When I heard rumblings of this special Doritos taco shell collab happening awhile back, I pretty much blew it off as some kind of weird internet joke that got blown out of proportion. But for some reason this one wouldn’t die. Even though people would say they had spotted some in the wild, I still wasn’t buying it. DONE RIGHT: DIGGING A PIG PIT Done Right: Digging a Pig Pit. We all know that scene in Forest Gump were Forest decides that he just wants to run. Well, I was sippin’ at home one evening and had the hankering to just dig, so I did. After the first bead of sweat (or liquor) fell from my forehead, I stopped and thought, “this hole needs a purpose.”. OFF-SITE KITCHEN DALLAS REVIEW BURGER June 19, 2013 - 2:58 pm Shay. I ate there today for the first time and also chose the “Murph” due to the bacon relish and sliced jalapeno’s mentioned. DONE RIGHT: DELMONICO RIB-EYE The Glut Life Does Delmonico Rib-Eye Steaks Right. With White Truffle Butter and Le Papollon Roquefort as topping we done things Proper. DINNER: DRIFTWOOD DALLAS The Glut Life Reviews Driftwood Dallas in Oak Cliff. We eat Grilled Octopus, Diver Scallops and Salmon. Finished with Deconstructed Rocky Road and Crème Brulee REVIEW - WHATABURGER SPICY KETCHUP Whataburger has always been noted for their house lux branded “Fancy Ketchup”, so when I heard they were going to introduce a new Spicy version of the famed ketchup I had to get on it. You can seriously put the word Spicy in front of anything and my ears pop up. I just cant help myself Anyway, last night I finally got a chance to try it. LUNCH: STACK HOUSE BURGERS East Dallas burger house anyone? And when I say house, I mean it. From the second you lay your eyes on this craftsman house, to the first step on the wrap around porch, Stackhouse has all the archetypal features I come to love about East Dallas homesand there’s MEAT inside! The chalkboard menu at the counter kept it clean and simple. RECAP: THE GLUT LIFE MEAT AND GREET BBQ Last Saturday we threw our 1st Annual MEAT n Greet BBQ and it was LIVE! The crowd was an awesome mix of friends and lots of new faces. We hope everyone that came had a BLAST. TACO BELL DORITOS LOCOS TACOS REVIEW When I heard rumblings of this special Doritos taco shell collab happening awhile back, I pretty much blew it off as some kind of weird internet joke that got blown out of proportion. But for some reason this one wouldn’t die. Even though people would say they had spotted some in the wild, I still wasn’t buying it. DONE RIGHT: DIGGING A PIG PIT Done Right: Digging a Pig Pit. We all know that scene in Forest Gump were Forest decides that he just wants to run. Well, I was sippin’ at home one evening and had the hankering to just dig, so I did. After the first bead of sweat (or liquor) fell from my forehead, I stopped and thought, “this hole needs a purpose.”. TACO BELL DORITOS LOCOS TACOS REVIEW When I heard rumblings of this special Doritos taco shell collab happening awhile back, I pretty much blew it off as some kind of weird internet joke that got blown out of proportion. But for some reason this one wouldn’t die. Even though people would say they had spotted some in the wild, I still wasn’t buying it.
July 13, 2015
DONE RIGHT: FRENCH TOAST CRUNCH FRENCH TOAST Love breakfast? Love fried food? Love French Toast? Love the 90s? Love high fructose corn syrup? Well if you answered yes to any of these questions (you should have said yes to all of them, btw) then you’re going to love the French Toast Crunch French Toast I made. So hang on to your baguettes because I am going to take you on a very meta high cholesterol joy ride. Continue reading → Written by Sachary No comments
Posted in Uncategorized August 1, 2014
DONE RIGHT: DUCK EGG EMBRYO PO’BOY I was on a po boy kick for the past couple of weeks until I got food poisoning at Pier 247 -___-. I wouldn’t be surprised if they caught their seafood in the Trinity. 3 days later, I still needed a proper po boy fix #teamfiend and I wanted to try something new so I hit up the azn mart. As soon as I walked in I spotted some Balut eggs, and it was love at first sight. If you’re not familiar with what Balut is then you NEED TO TAKE A LOOK AT THIS FIRST . Then keep
reading.
Continue reading → Written by Sachary No comments
Posted in Uncategorized February 11,
2014
DONE RIGHT: PARMIGIANO REGGIANO BOWL Roses, chocolate truffles, jewelry….Who wants that perfect love story anyways? _cliché_ _cliché_ _cliché_. Yes you can drop $$$ on things that your lady already had on her plate. _cliché_ _cliché_ _cliché_. Or….. step yo game up and have her live the GLUT LIFE this Valentine’s day. Nothing says I heart you more than droppin’ some cheddar on 15LBs of Parmesan! Continue reading → Written by @treatchoself No comments
Posted in Uncategorized February 4, 2014
DONE RIGHT – SEATTLE DOGS This year The Super Bowl had to be the worst one I’ve every seen. I swear I kept thinking I was getting trolled. The Game was sucked, all ads were horrible (except for this Doritos one ,which didn’t even air!), the intro with Kurt “Snake” Russell was lame, and the Halftime show… WTF, the NFL definitely trolled America. That being said we wanted to show our support to the Sea Hawks on their first Super Bowl win and show everyone out there how they do dogs in The Emerald City with a Glut Life twist, of course. Continue reading → Written by Sachary No comments
Posted
in Uncategorized
December 21, 2013
GLUTLIFE DOES VANCOUVER – THAI SON Canada is funny. It really reminded me of a Twilight Zone version of America. Everything looked and felt like the USA but when you really started to look close, things were definitely different. It was like a pretend version of America. I cant really describe it but I felt that all the Canadians I met and saw were doing a weird impression of how they thought Americans talked / acted. But before I get off subject lets focus on what this post is about, THE FOOD. I don’t know if most people know this, but Vancouver has a huge Asian food scene. This is a good thing. I love love love love me sum azn food and after a day of hiking in the damp cold, nothing sounds better than a bowl of pho. So I took my Canadian hostess’s recommendation and took a trip to Thai Son.
Continue reading → Written by Sachary No comments
Posted in Uncategorized December 20,
2013
GLUTLIFE DOES PORTLAND – VOODOO DOUGHNUTS You can’t go to Portland without going to VooDoo Doughnuts, right? Cause I mean these are like the best doughnuts in the entire woooooorld! (online sarcasm, c’mon guys). Anyway, I heard of Voodoo a while back on one of those food shows, and I have always wondered what all the hype was about. So on my last day in Portland I decided to check out what Voodoo had to offer. Continue reading → Written by Sachary No comments
Posted in Uncategorized December 19,
2013
GLUTLIFE DOES PORTLAND – SHUT UP AND EAT I loooove me some breakfast, but you wanna know what I love more? SANDWICHES. So my first morning in Portland it was a must to do both. This was my first time in PDX so I hit up the interwebs to source some good good. I came across this place called Shut Up and Eat , which was right close to where I was staying so I decided to check it out. I mean really how could a place specializing in sandwiches suck? Continue reading → Written by Sachary No comments
Posted in Uncategorized December 14,
2013
GLUTLIFE DOES LA – MASA When my buddies kept telling me we had to check out this place called Masa in Echo Park, I was pretty suspect. But they insisted that the deep dish pizza there was bomb diggity. In my head I was thinking Jesus, I hope this isn’t one of those places that serves that California green vegan soy garbage, that they pass off as pizza. But as soon as I walked in I new this was far far far away from any kind of that nasty hippie “pizza” I was dreading, THANK GOD. Continue reading → Written by Sachary No comments
Posted in Uncategorized December 12,
2013
GLUTLIFE DOES LA – UMAMI BURGER We up in La-La Land, bae! If you have been following the blog, you know I’m definitely an east coast kind of guy. NYC got my heart, yo. While LA has always been fun, its never been someplace where I felt like I had to go. Maybe it was my inner hater, but it’s always seemed so fake too me. From the weather always being perfect, to the people there always smiling. NO ONE IS ALWAYS THAT HAPPY. I’m used to the dark overcast weather of the east, and the grumpy people on the subway. Buuuuuut, This trip was different. This trip had me LOVING you, LA. and it all started with this Umami Burger (and lots and lots of alcohol).
Continue reading → Written by Sachary No comments
Posted
in Uncategorized
October 18, 2013
GLUTLIFE DOES – NOLA God, why didn’t anyone ever tell me that New Orleans was so amazing? It seriously reminded me of a mixture of Pinocchio’s Pleasure Island and the The Foot Clan’s Hide Out in the TMNT movie. I really think I would be dead in less than 3 months if I lived there. Can you OD on partying? I bet I could. Anywho, lets get into the action. Continue reading → Written by Sachary No comments
Posted in Uncategorized Older posts
SEARCH
Search for:
RECENTS
* Done Right: French Toast Crunch French Toast * Done Right: Duck Egg Embryo Po’Boy * Done Right: Parmigiano Reggiano Bowl * Done Right – Seattle Dogs * Glutlife Does Vancouver – Thai Son * GlutLife Does Portland – VooDoo Doughnuts ARCHIVES
Archives Select Month July 2015 (1) August 2014 (1) February 2014 (2) December 2013 (5) October 2013 (1) May 2013 (1) April 2013 (1) March 2013 (4) January 2013 (1) December 2012 (1) November 2012 (3) October 2012 (5) September 2012 (2) August 2012 (5) July 2012 (4) June 2012 (3) May 2012 (7) April 2012 (7) March 2012 (7) February 2012 (9) January 2012 (4) *
To celebrate Bastille Day we created a very meta French Toast Crunch French Toast recipe for you guys… https://t.co/dgbxnxWjyd 5 years ago
*
Ooooo look at these Beef 5 years ago *
Waaaay up, I feel blessed 5 years ago View more tweets
INSTA GLUT
Use the #GlutLife hashtag, and get your pics featured on the site! BLOGROLL
* Advocate Magazine
* Better Dallas
* Central Track
* Centre
* City Of Ate
* Coco Andre
* Dallas Socials
* Eater Dallas
* Food Bitch
* Foodbeast
* Lost Hairdressers
* Nemo Nisi Mors
* Oh Hey Dallas
* Pegasus News
* Putting People On Game * Showboaster
* Side Dish
* Susie Drinks
* Team Trillkins
* The Kobe Beef
* WAAS Gallery
CONNECT
Holler At Us