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all around the USA.
PRODUCTS – PAT LAFRIEDA HOME DELIVERY Specialty Roasts •Dry-Aged Prime Standing Rib Roast, Frenched •Dry-Aged Prime Beef Standing Rib Roast, Bone-In •Dry-Aged Prime Beef Standing Rib Roast, Boned and Tied 20% SPRING STEAK SALE Get ready for BBQ Season 2021 Specialty Roasts •Dry-Aged Prime Standing Rib Roast, Frenched •Dry-Aged Prime Beef Standing RibRoast, Bone-In
PAT LAFRIEDA BURGERS ONLINE (FROM THE PEOPLE WHO MADE We have worked hard to establish our reputation for making the best burgers in the world. For over 100 years, our chopped beef blends have followed the LaFrieda family recipe, using only specific whole muscle cuts. We chop our meat fresh every night at very cold temperatures to keep it coarse and to prevent it from getting overworked or pasty. PAT LAFRIEDA ALL BEEF HOT DOGS, PACK OF 8 (21.33OZ) Our all-beef hot dogs are one of our most popular items. They are made from 100% beef in a natural casing that gives it that crunch you expect from a great dog. We use coarsely ground beef with just enough fat to make them delicious with a hearty texture. These are the only dogs that are worthy to sit on a grill next to our burgers. MORE DETAILS This package includes 21.33oz of Pat LaFriedaFATHER'S DAY GIFTS
Celebrate the fathers in your life this Father’s Day with a gift that’s bad to the bone. BEEF BRISKET BURGER BLEND 8OZ LaFrieda’s Brisket Burger Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the burger that won’t run out during the cooking process. Although this burger is delicious at any doneness level, it holds up well for those who prefer their burgers more on the well-done side. FRESH USDA PRIME BEEF BLACK ANGUS STANDING RIB ROAST The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This is the frenched version of theroast.
DRY-AGED USDA PRIME BLACK ANGUS BEEF STANDING RIB ROAST The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This is the bone-in version of theroast.
PAT LAFRIEDA MEAT PURVEYORS Pat LaFrieda is America's most celebrated butcher and supplies prime meat to its greatest restaurants and homes. Our high-quality beef, poultry, pork, and more comes from reputable growers at small domestic farms from all around the country. PAT LAFRIEDA HOME DELIVERY Get America's highest quality prime steaks and meats from its most celebrated butcher, Pat LaFrieda, raised on humane family farms fromall around the USA.
PRODUCTS – PAT LAFRIEDA HOME DELIVERY Specialty Roasts •Dry-Aged Prime Standing Rib Roast, Frenched •Dry-Aged Prime Beef Standing Rib Roast, Bone-In •Dry-Aged Prime Beef Standing Rib Roast, Boned and Tied 20% SPRING STEAK SALE Get ready for BBQ Season 2021 Specialty Roasts •Dry-Aged Prime Standing Rib Roast, Frenched •Dry-Aged Prime Beef Standing RibRoast, Bone-In
PAT LAFRIEDA BURGERS ONLINE (FROM THE PEOPLE WHO MADE We have worked hard to establish our reputation for making the best burgers in the world. For over 100 years, our chopped beef blends have followed the LaFrieda family recipe, using only specific whole muscle cuts. We chop our meat fresh every night at very cold temperatures to keep it coarse and to prevent it from getting overworked or pasty. PAT LAFRIEDA ALL BEEF HOT DOGS, PACK OF 8 (21.33OZ) Our all-beef hot dogs are one of our most popular items. They are made from 100% beef in a natural casing that gives it that crunch you expect from a great dog. We use coarsely ground beef with just enough fat to make them delicious with a hearty texture. These are the only dogs that are worthy to sit on a grill next to our burgers. MORE DETAILS This package includes 21.33oz of Pat LaFriedaFATHER'S DAY GIFTS
Celebrate the fathers in your life this Father’s Day with a gift that’s bad to the bone. BEEF BRISKET BURGER BLEND 8OZ LaFrieda’s Brisket Burger Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the burger that won’t run out during the cooking process. Although this burger is delicious at any doneness level, it holds up well for those who prefer their burgers more on the well-done side. FRESH USDA PRIME BEEF BLACK ANGUS STANDING RIB ROAST The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This is the frenched version of theroast.
DRY-AGED USDA PRIME BLACK ANGUS BEEF STANDING RIB ROAST The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This is the bone-in version of theroast.
WHOLESALE BEEF PAT LAFRIEDA MEAT PURVEYORS The name Pat LaFrieda is synonymous with burgers. Whether it’s the famed Shake Shack blend, Minetta Tavern’s award-winner, or our home-delivered chopped-beef patties, no company has pushed the burger craft further or faster. We use full cuts of steaks, not trimmings, tocreate 100
SHORT RIB BEEF BURGER BLEND 6OZ LaFrieda’s Short Rib Burger Blend is made from short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. This award winning blend has a rich, short rib flavor and is one of our favorites. This versatile blend tastes great cooked to any level of doneness. Please note:* Buns & condiments pictured are not includedwith this product.
PAT LAFRIEDA ALL BEEF HOT DOGS, PACK OF 8 (21.33OZ) Our all-beef hot dogs are one of our most popular items. They are made from 100% beef in a natural casing that gives it that crunch you expect from a great dog. We use coarsely ground beef with just enough fat to make them delicious with a hearty texture. These are the only dogs that are worthy to sit on a grill next to our burgers. MORE DETAILS This package includes 21.33oz of Pat LaFrieda LAFRIEDA CHEF AND RESTAURANT SUPPLY Pat LaFrieda Meat Purveyors has spent a century developing its reputation as America's most celebrated butcher and meat wholesale company. We offer custom burger blends alongside incredible prime beef and every meat from Lamb to Game. BEEF BRISKET BURGER BLEND 8OZ LaFrieda’s Brisket Burger Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the burger that won’t run out during the cooking process. Although this burger is delicious at any doneness level, it holds up well for those who prefer their burgers more on the well-done side. FREQUENTLY ASKED QUESTIONS My steaks are a little thinner or thicker than specified. Why? Steaks are priced and sold by weight. If the eye of the primal (large piece of meat steaks are cut from) is wider than average, then the steaks will have to be cut a little thinner to get the weight correct. DRY-AGED USDA PRIME BEEF BURGERS 6OZ Our Dry-Aged Burgers start with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor. DRY AGED MIX CHOPPED BEEF (1.5 LBS) Our Dry-Aged Burger Blend starts with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor. USDA PRIME BLACK ANGUS BEEF FILET MIGNON, BARREL CUT The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our Prime Filet Mignons have great marbling which makes them very flavorful. The barrel cut is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly. MORE DETAILS This package includes a USDA Prime Black Angus Filet Mignon, Barrel Cut Meat DRY-AGED USDA PRIME BLACK ANGUS BEEF TOMAHAWK STEAK The Tomahawk Steak is a long-bone Rib Steak. The extremely long bone makes it stand out from any other steak you have ever seen. It is guaranteed to make an impression. Like a Rib Steak, it has a well-marbled Rib Eye at its center and delicious Rib Eye Cap that wraps around one side of the steak. Each Tomahawk is about 2" thick because it is the entire width of a rib. PAT LAFRIEDA MEAT PURVEYORS Pat LaFrieda is America's most celebrated butcher and supplies prime meat to its greatest restaurants and homes. Our high-quality beef, poultry, pork, and more comes from reputable growers at small domestic farms from all around the country. PAT LAFRIEDA HOME DELIVERY In 1964, Pat LaFrieda the first and his son Pat LaFrieda the second (our father, known today as Pat Sr.) take full ownership over LaFrieda Meats from our great-uncle Louis LaFrieda, and change the name to Pat LaFrieda Meat Purveyors. Our father is only 18 years old at this point, but he had been working in the butcher shop since age 12. PRODUCTS – PAT LAFRIEDA HOME DELIVERY Antibiotic Free Boneless Skinless Chicken Breast Thin-Sliced (Cutlet) Sale price. From $9.95. Choose options. Quick view. Antibiotic Free Boneless Skinless Chicken Thighs (1 lb) Sale price. $8.95. 20% SPRING STEAK SALE Fresh USDA Prime Black Angus Porterhouse Steak. $45.00. Fresh USDA Prime Black Angus T-Bone Steak. $35.15. Outside Skirt Steak 16oz, 2 Portions of 8oz. $34.95. USDA Prime Beef Black Angus Brisket Trimmed (10-12 lbs.) $155.40. USDA Prime Black Angus Beef Bone-In NY StripSteak, Center Cut.
BEEF BRISKET BURGER BLEND 8OZ LaFrieda’s Brisket Burger Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the burger that won’t run out during the cooking process. Although this burger is delicious at any doneness level, it holds up well for those who prefer their burgers more on the well-done side. SHORT RIB BEEF BURGER BLEND 6OZ LaFrieda’s Short Rib Burger Blend is made from short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. This award winning blend has a rich, short rib flavor and is one of our favorites. This versatile blend tastes great cooked to any level of doneness. Please note:* Buns & condiments pictured are not includedwith this product.
DRY-AGED USDA PRIME BEEF BURGERS 6OZ Our Dry-Aged Burgers start with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor. 12OZ MILK-FED FRENCHED VEAL RIB CHOP Veal Rib Chops are here to prove presentation doesn’t mean compromising on flavor. The luscious and tender loin represents the finest cut you can find, with the mildness veal is loved for. When you’re looking for luxury or a special occasion, this is your cut. Works when you just want to FRESH USDA PRIME BEEF BLACK ANGUS STANDING RIB ROAST The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This is the frenched version of theroast.
DRY-AGED USDA PRIME BLACK ANGUS BEEF STANDING RIB ROAST The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This is the bone-in version of theroast.
PAT LAFRIEDA MEAT PURVEYORS Pat LaFrieda is America's most celebrated butcher and supplies prime meat to its greatest restaurants and homes. Our high-quality beef, poultry, pork, and more comes from reputable growers at small domestic farms from all around the country. PAT LAFRIEDA HOME DELIVERY In 1964, Pat LaFrieda the first and his son Pat LaFrieda the second (our father, known today as Pat Sr.) take full ownership over LaFrieda Meats from our great-uncle Louis LaFrieda, and change the name to Pat LaFrieda Meat Purveyors. Our father is only 18 years old at this point, but he had been working in the butcher shop since age 12. PRODUCTS – PAT LAFRIEDA HOME DELIVERY Antibiotic Free Boneless Skinless Chicken Breast Thin-Sliced (Cutlet) Sale price. From $9.95. Choose options. Quick view. Antibiotic Free Boneless Skinless Chicken Thighs (1 lb) Sale price. $8.95. 20% SPRING STEAK SALE Fresh USDA Prime Black Angus Porterhouse Steak. $45.00. Fresh USDA Prime Black Angus T-Bone Steak. $35.15. Outside Skirt Steak 16oz, 2 Portions of 8oz. $34.95. USDA Prime Beef Black Angus Brisket Trimmed (10-12 lbs.) $155.40. USDA Prime Black Angus Beef Bone-In NY StripSteak, Center Cut.
BEEF BRISKET BURGER BLEND 8OZ LaFrieda’s Brisket Burger Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the burger that won’t run out during the cooking process. Although this burger is delicious at any doneness level, it holds up well for those who prefer their burgers more on the well-done side. SHORT RIB BEEF BURGER BLEND 6OZ LaFrieda’s Short Rib Burger Blend is made from short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. This award winning blend has a rich, short rib flavor and is one of our favorites. This versatile blend tastes great cooked to any level of doneness. Please note:* Buns & condiments pictured are not includedwith this product.
DRY-AGED USDA PRIME BEEF BURGERS 6OZ Our Dry-Aged Burgers start with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor. 12OZ MILK-FED FRENCHED VEAL RIB CHOP Veal Rib Chops are here to prove presentation doesn’t mean compromising on flavor. The luscious and tender loin represents the finest cut you can find, with the mildness veal is loved for. When you’re looking for luxury or a special occasion, this is your cut. Works when you just want to FRESH USDA PRIME BEEF BLACK ANGUS STANDING RIB ROAST The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This is the frenched version of theroast.
DRY-AGED USDA PRIME BLACK ANGUS BEEF STANDING RIB ROAST The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This is the bone-in version of theroast.
WHOLESALE BEEF PAT LAFRIEDA MEAT PURVEYORS The name Pat LaFrieda is synonymous with burgers. Whether it’s the famed Shake Shack blend, Minetta Tavern’s award-winner, or our home-delivered chopped-beef patties, no company has pushed the burger craft further or faster. We use full cuts of steaks, not trimmings, tocreate 100
PAT LAFRIEDA USDA FRESH & DRY AGED PRIME BEEF Fresh USDA Prime Black Angus Porterhouse SteakSale priceFrom $45. Choose options. Quick view. Save $7.52. Dry-Aged USDA Prime Black Angus Beef T-Bone Steak. Sale PAT LAFRIEDA DRY AGED BEEF Much of our Prime cuts (top 1% of fat marbling of all beef produced in the USA) and high Choice are aged in our specially designed aging rooms. The steaks age from 21-60 days or longer, and the rooms are filled with 5-6,000 steaks at a time, which is important for the promotion of good bacteria. The controlled atmosphere draws out moisture, thereby concentrating flavor. ORIGINAL LAFRIEDA BLEND BEEF BURGER 6OZ Pat LaFrieda’s Original Burger Blend was developed by grandfather La Frieda over 90 years ago and has not changed since. This blend is a combination of chuck, brisket, and short-rib from American Black Angus Beef. This versatile blend tastes great cooked to any level of doneness. Please note: Buns & condiments pictured are not includedwith this product.
SHORT RIB BEEF BURGER BLEND 6OZ LaFrieda’s Short Rib Burger Blend is made from short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. This award winning blend has a rich, short rib flavor and is one of our favorites. This versatile blend tastes great cooked to any level of doneness. Please note:* Buns & condiments pictured are not includedwith this product.
PAT LAFRIEDA ALL BEEF HOT DOGS, PACK OF 8 (21.33OZ) Our all-beef hot dogs are one of our most popular items. They are made from 100% beef in a natural casing that gives it that crunch you expect from a great dog. We use coarsely ground beef with just enough fat to make them delicious with a hearty texture. These are the only dogs that are worthy to sit on a grill next to our burgers. MORE DETAILS This package includes 21.33oz of Pat LaFrieda FREQUENTLY ASKED QUESTIONS FREQUENTLY ASKED QUESTIONS (FAQ) My steaks are a little thinner or thicker than specified. Why? Steaks are priced and sold by weight. If the eye of the primal (large piece of meat steaks are cut from) is wider than average, then the steaks will have to be cut a little thinner to get the weight correct. If the primal is more narrow thanaverage
USDA PRIME BLACK ANGUS BEEF FILET MIGNON, BARREL CUT The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our Prime Filet Mignons have great marbling which makes them very flavorful. The barrel cut is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly. MORE DETAILS This package includes a USDA Prime Black Angus Filet Mignon, Barrel Cut Meat DRY-AGED USDA PRIME BLACK ANGUS BEEF STANDING RIB ROAST The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This is the bone-in version of theroast.
DRY AGED MIX CHOPPED BEEF (1.5 LBS) Our Dry-Aged Burger Blend starts with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor. PAT LAFRIEDA MEAT PURVEYORS Pat LaFrieda is America's most celebrated butcher and supplies prime meat to its greatest restaurants and homes. Our high-quality beef, poultry, pork, and more comes from reputable growers at small domestic farms from all around the country. PAT LAFRIEDA HOME DELIVERY In 1964, Pat LaFrieda the first and his son Pat LaFrieda the second (our father, known today as Pat Sr.) take full ownership over LaFrieda Meats from our great-uncle Louis LaFrieda, and change the name to Pat LaFrieda Meat Purveyors. Our father is only 18 years old at this point, but he had been working in the butcher shop since age 12. PRODUCTS – PAT LAFRIEDA HOME DELIVERY Antibiotic Free Boneless Skinless Chicken Breast Thin-Sliced (Cutlet) Sale price. From $9.95. Choose options. Quick view. Antibiotic Free Boneless Skinless Chicken Thighs (1 lb) Sale price. $8.95. 20% SPRING STEAK SALE Fresh USDA Prime Black Angus Porterhouse Steak. $45.00. Fresh USDA Prime Black Angus T-Bone Steak. $35.15. Outside Skirt Steak 16oz, 2 Portions of 8oz. $34.95. USDA Prime Beef Black Angus Brisket Trimmed (10-12 lbs.) $155.40. USDA Prime Black Angus Beef Bone-In NY StripSteak, Center Cut.
PAT LAFRIEDA BURGERS ONLINE (FROM THE PEOPLE WHO MADE We have worked hard to establish our reputation for making the best burgers in the world. For over 100 years, our chopped beef blends have followed the LaFrieda family recipe, using only specific whole muscle cuts. We chop our meat fresh every night at very cold temperatures to keep it coarse and to prevent it from getting overworked or pasty. LAFRIEDA CHEF AND RESTAURANT SUPPLY Nightly availability of 50+ unique and customizable meat blends. Hamburgers from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo. Vacuum and modified atmosphere packaging (MAP), and skin options PAT LAFRIEDA ALL BEEF HOT DOGS, PACK OF 8 (21.33OZ) Our all-beef hot dogs are one of our most popular items. They are made from 100% beef in a natural casing that gives it that crunch you expect from a great dog. We use coarsely ground beef with just enough fat to make them delicious with a hearty texture. These are the only dogs that are worthy to sit on a grill next to our burgers. MORE DETAILS This package includes 21.33oz of Pat LaFrieda SHORT RIB BEEF BURGER BLEND 6OZ LaFrieda’s Short Rib Burger Blend is made from short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. This award winning blend has a rich, short rib flavor and is one of our favorites. This versatile blend tastes great cooked to any level of doneness. Please note:* Buns & condiments pictured are not includedwith this product.
FRESH USDA PRIME BEEF BLACK ANGUS STANDING RIB ROAST The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This is the frenched version of theroast.
DRY-AGED USDA PRIME BLACK ANGUS BEEF STANDING RIB ROAST The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This is the bone-in version of theroast.
PAT LAFRIEDA MEAT PURVEYORS Pat LaFrieda is America's most celebrated butcher and supplies prime meat to its greatest restaurants and homes. Our high-quality beef, poultry, pork, and more comes from reputable growers at small domestic farms from all around the country. PAT LAFRIEDA HOME DELIVERY In 1964, Pat LaFrieda the first and his son Pat LaFrieda the second (our father, known today as Pat Sr.) take full ownership over LaFrieda Meats from our great-uncle Louis LaFrieda, and change the name to Pat LaFrieda Meat Purveyors. Our father is only 18 years old at this point, but he had been working in the butcher shop since age 12. PRODUCTS – PAT LAFRIEDA HOME DELIVERY Antibiotic Free Boneless Skinless Chicken Breast Thin-Sliced (Cutlet) Sale price. From $9.95. Choose options. Quick view. Antibiotic Free Boneless Skinless Chicken Thighs (1 lb) Sale price. $8.95. 20% SPRING STEAK SALE Fresh USDA Prime Black Angus Porterhouse Steak. $45.00. Fresh USDA Prime Black Angus T-Bone Steak. $35.15. Outside Skirt Steak 16oz, 2 Portions of 8oz. $34.95. USDA Prime Beef Black Angus Brisket Trimmed (10-12 lbs.) $155.40. USDA Prime Black Angus Beef Bone-In NY StripSteak, Center Cut.
PAT LAFRIEDA BURGERS ONLINE (FROM THE PEOPLE WHO MADE We have worked hard to establish our reputation for making the best burgers in the world. For over 100 years, our chopped beef blends have followed the LaFrieda family recipe, using only specific whole muscle cuts. We chop our meat fresh every night at very cold temperatures to keep it coarse and to prevent it from getting overworked or pasty. LAFRIEDA CHEF AND RESTAURANT SUPPLY Nightly availability of 50+ unique and customizable meat blends. Hamburgers from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo. Vacuum and modified atmosphere packaging (MAP), and skin options PAT LAFRIEDA ALL BEEF HOT DOGS, PACK OF 8 (21.33OZ) Our all-beef hot dogs are one of our most popular items. They are made from 100% beef in a natural casing that gives it that crunch you expect from a great dog. We use coarsely ground beef with just enough fat to make them delicious with a hearty texture. These are the only dogs that are worthy to sit on a grill next to our burgers. MORE DETAILS This package includes 21.33oz of Pat LaFrieda SHORT RIB BEEF BURGER BLEND 6OZ LaFrieda’s Short Rib Burger Blend is made from short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. This award winning blend has a rich, short rib flavor and is one of our favorites. This versatile blend tastes great cooked to any level of doneness. Please note:* Buns & condiments pictured are not includedwith this product.
FRESH USDA PRIME BEEF BLACK ANGUS STANDING RIB ROAST The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This is the frenched version of theroast.
DRY-AGED USDA PRIME BLACK ANGUS BEEF STANDING RIB ROAST The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This is the bone-in version of theroast.
COLLECTIONS
Get America's highest quality prime steaks and meats from its most celebrated butcher, Pat LaFrieda, raised on humane family farms fromall around the USA.
SHORT RIB BEEF BURGER BLEND 6OZ LaFrieda’s Short Rib Burger Blend is made from short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. This award winning blend has a rich, short rib flavor and is one of our favorites. This versatile blend tastes great cooked to any level of doneness. Please note:* Buns & condiments pictured are not includedwith this product.
ORIGINAL LAFRIEDA BLEND BEEF BURGER 8OZ Pat LaFrieda’s Original Burger Blend was developed by grandfather La Frieda over 90 years ago and has not changed since. This blend is a combination of chuck, brisket, and short-rib from American Black Angus Beef. This versatile blend tastes great cooked to any level of doneness. Please note: Buns & condiments pictured are not includedwith this product.
FREQUENTLY ASKED QUESTIONS FREQUENTLY ASKED QUESTIONS (FAQ) My steaks are a little thinner or thicker than specified. Why? Steaks are priced and sold by weight. If the eye of the primal (large piece of meat steaks are cut from) is wider than average, then the steaks will have to be cut a little thinner to get the weight correct. If the primal is more narrow thanaverage
WHOLESALE VEAL PAT LAFRIEDA MEAT PURVEYORS About Our Veal. We're the Veal Deal. Pat LaFrieda Meats remains the largest distributor for veal products in all of New York. We offer milk-fed veal humanely raised on small, family-owned Mennonite and Amish farms who've demonstrated generations of reliability. We know ourselves how years and years of experience in family business leadsto the
DRY AGED MIX CHOPPED BEEF (1.5 LBS) Our Dry-Aged Burger Blend starts with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor. ORIGINAL CHOPPED BEEF BLEND (80/20) 1.5 LBS Pat La Frieda’s Original Burger Blend was developed by grandfather La Frieda over 90 years ago and has not changed since. This blend is a combination of chuck, brisket, and short-rib from American Black Angus Beef. This versatile blend tastes great cooked to any level of doneness. MORE DETAILS This pack includes 1.5 Lbs The Original Burger Blend Meat Beef INSTRUCTIONS / STORAGE Chopped Beef DRY-AGED USDA PRIME BLACK ANGUS BEEF PORTERHOUSE STEAK The Porterhouse Steak is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak. The Filet Mignon is the most tender cut of beef and the NY Strip is one of the most flavorful cuts. It’s the perfect steak when you want the best of both worlds. MORE DETAILS This Package Includes a Dry-Aged USDA Prime Black Angus Porterhouse Steak Select DRY-AGED USDA PRIME BLACK ANGUS BEEF TOMAHAWK STEAK The Tomahawk Steak is a long-bone Rib Steak. The extremely long bone makes it stand out from any other steak you have ever seen. It is guaranteed to make an impression. Like a Rib Steak, it has a well-marbled Rib Eye at its center and delicious Rib Eye Cap that wraps around one side of the steak. Each Tomahawk is about 2" thick because it is the entire width of a rib. DRY-AGED USDA PRIME BLACK ANGUS BEEF BONELESS RIB STEAK The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover.Skip to content
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AMERICA'S MOST CELEBRATED BUTCHER Chef Supply Direct toHome
AMERICA'S MOST CELEBRATED BUTCHER Chef Supply Direct toHome
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