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NUTRITION TRENDS
2020 TRENDS. 2019 TRENDS. 2018 TRENDS. 2017 TRENDS. Nutrition Science. Collecting, analyzing and communicating nutrition research and trends. Distill the science. Nutrition Philosophy. Discover how we define a 'healthy eating pattern.'. NUTRITION TRENDS: SPRING 2021 These changes include cooking more often at home, snacking more frequently, eating healthier than usual and thinking about food more frequently. 16. A combination of indoor-dining restrictions and stay-at-home orders in early 2020 initially led many people to turn to home cooking, and their enthusiasm hasn’t waned. MIDDLE SCHOOL NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Teaching Presentation. Nutrition Primer. Fillable Student Workbook Slides. Online Learning Resources. Find digital resources to support your curriculum. Explore now. Games + Activities. Referenced in curriculum to complement lessons or used on their own. Play here. FREE FARM TO YOU VIRTUAL FIELD TRIPS Free Farm to You Virtual Field Trips. Take your students on a California dairy farm tour by signing up for a virtual field trip today! Virtual Field Trips are daily Monday – Friday 9 a.m. (PST), 11 a.m. (PST) and 1 p.m. (PST) providing flexibility for classes to participate throughout the day and week. Please note: As the schoolyear comes to
FIRST GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Parent Nutrition Resources. Emphasize nutrition holistically at back-to-school, open house or parent-teacher conferences. Healthy Eating for Busy Families. Healthy Eating for Your Young Child. SELF CARE FOR HEALTH Self Care For Health. Self-care is the practice of taking care of your health so that you can be at your best for yourself and others. It is a core component to the health and well-being of adults and children, especially during times of stress and adversity. More health care and wellness experts are offering guidance on self-care strategies as HIGH SCHOOL NUTRITION LESSONS Upgrade your browser - Unfortunately, this site has updated features that can't run on this version of Internet Explorer. Download a free upgrade of Internet Explorer. SMARTER LUNCHROOMS MOVEMENT Helping students build healthy eating habits requires a whole-school approach that prioritizes nutrition education in the classroom, the cafeteria and the school community. The Smarter Lunchrooms Movement (SLM) encourages students to select and consume healthy options in the cafeteria. SLM was started at Cornell University in 2009 and is used DRINKING MILK PAST ITS USE-BY DATE If milk is near or just past its sell-by date, plan a few meals to use it up in cooking. Replace water with milk in soups for a creamier and more nutritious meal. Cook oatmeal in milk instead of water for increased nutrition. Make a milky treat like rice pudding. Simply bring 3/4 cup of long-grain rice to a boil, drain, add 5 to 6 cups ofmilk
MISCONCEPTION: DRINKING MILK CAUSES KIDNEY STONES Misconception: Drinking Milk Causes Kidney Stones. Fact: Drinking milk does not cause kidney stones and may in fact protect against them. Kidney stones, which are hard deposits of minerals and salts that form in the kidneys, are the reason for more than half a million emergency room visits every year. They are also increasing in prevalence.NUTRITION TRENDS
2020 TRENDS. 2019 TRENDS. 2018 TRENDS. 2017 TRENDS. Nutrition Science. Collecting, analyzing and communicating nutrition research and trends. Distill the science. Nutrition Philosophy. Discover how we define a 'healthy eating pattern.'. NUTRITION TRENDS: SPRING 2021 These changes include cooking more often at home, snacking more frequently, eating healthier than usual and thinking about food more frequently. 16. A combination of indoor-dining restrictions and stay-at-home orders in early 2020 initially led many people to turn to home cooking, and their enthusiasm hasn’t waned. MIDDLE SCHOOL NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Teaching Presentation. Nutrition Primer. Fillable Student Workbook Slides. Online Learning Resources. Find digital resources to support your curriculum. Explore now. Games + Activities. Referenced in curriculum to complement lessons or used on their own. Play here. FREE FARM TO YOU VIRTUAL FIELD TRIPS Free Farm to You Virtual Field Trips. Take your students on a California dairy farm tour by signing up for a virtual field trip today! Virtual Field Trips are daily Monday – Friday 9 a.m. (PST), 11 a.m. (PST) and 1 p.m. (PST) providing flexibility for classes to participate throughout the day and week. Please note: As the schoolyear comes to
FIRST GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Parent Nutrition Resources. Emphasize nutrition holistically at back-to-school, open house or parent-teacher conferences. Healthy Eating for Busy Families. Healthy Eating for Your Young Child. SELF CARE FOR HEALTH Self Care For Health. Self-care is the practice of taking care of your health so that you can be at your best for yourself and others. It is a core component to the health and well-being of adults and children, especially during times of stress and adversity. More health care and wellness experts are offering guidance on self-care strategies as HIGH SCHOOL NUTRITION LESSONS Upgrade your browser - Unfortunately, this site has updated features that can't run on this version of Internet Explorer. Download a free upgrade of Internet Explorer. SMARTER LUNCHROOMS MOVEMENT Helping students build healthy eating habits requires a whole-school approach that prioritizes nutrition education in the classroom, the cafeteria and the school community. The Smarter Lunchrooms Movement (SLM) encourages students to select and consume healthy options in the cafeteria. SLM was started at Cornell University in 2009 and is used DRINKING MILK PAST ITS USE-BY DATE If milk is near or just past its sell-by date, plan a few meals to use it up in cooking. Replace water with milk in soups for a creamier and more nutritious meal. Cook oatmeal in milk instead of water for increased nutrition. Make a milky treat like rice pudding. Simply bring 3/4 cup of long-grain rice to a boil, drain, add 5 to 6 cups ofmilk
MISCONCEPTION: DRINKING MILK CAUSES KIDNEY STONES Misconception: Drinking Milk Causes Kidney Stones. Fact: Drinking milk does not cause kidney stones and may in fact protect against them. Kidney stones, which are hard deposits of minerals and salts that form in the kidneys, are the reason for more than half a million emergency room visits every year. They are also increasing in prevalence. LET'S EAT HEALTHY + DAIRY COUNCIL OF CALIFORNIA HOMEPAGE Let's Eat Healthy and Dairy Council of California offer nutrition products, curriculum, advisors and community education materials. Join the movement to empower healthy eating habits for all! NUTRITION TRENDS: SPRING 2021 These changes include cooking more often at home, snacking more frequently, eating healthier than usual and thinking about food more frequently. 16. A combination of indoor-dining restrictions and stay-at-home orders in early 2020 initially led many people to turn to home cooking, and their enthusiasm hasn’t waned.NUTRITION TRENDS
2020 TRENDS. 2019 TRENDS. 2018 TRENDS. 2017 TRENDS. Nutrition Science. Collecting, analyzing and communicating nutrition research and trends. Distill the science. Nutrition Philosophy. Discover how we define a 'healthy eating pattern.'. FREE FARM TO YOU VIRTUAL FIELD TRIPS Free Farm to You Virtual Field Trips. Take your students on a California dairy farm tour by signing up for a virtual field trip today! Virtual Field Trips are daily Monday – Friday 9 a.m. (PST), 11 a.m. (PST) and 1 p.m. (PST) providing flexibility for classes to participate throughout the day and week. Please note: As the schoolyear comes to
NUTRITION AND MENTAL HEALTH One approach that is continually being explored is the role of nutrition in mental health. Western dietary habits, which include heavily processed foods, large quantities of refined grains and soft drinks, and little to no fresh produce, increase the risk of depression and provide fewer physical and mental health benefits. SECOND GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Parent Nutrition Resources. Emphasize nutrition holistically at back-to-school, open house or parent-teacher conferences. Healthy Eating for Busy Families. Healthy Eating for Your Young Child. 2ND GRADE PRE + POST ASSESSMENTS Access the Online Pre- and Post-Assessments here. The assessments offer: Online surveys to gauge students' knowledge of food before and after teaching a lesson. Students can view their score and check answers immediately after completing the questions. Page 2, "About You", asks for demographic information. These questions are optional. FOURTH GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Nutrition Primer. 4th Grade Video Series. Lesson Slides. Fillable Student Workbook Slides. Online Learning Resources. Find digital resources to support your curriculum. Explore now. Games + Activities. Referenced in curriculum to complement lessons or used on their own. MILK AND DAIRY FOR OPTIMAL GROWTH Milk and dairy foods play a key role in children’s diets by providing many of the nutrients required for optimal growth and development. Milk and dairy foods have a unique nutrient structure, providing macronutrients—carbohydrates, protein and fat—and micronutrients—calcium, phosphorus, potassium and more—to supportoptimal health
SERVING-SIZE CHART
ALIMENTO SÍMBOLO COMPARACIÓN PORCIÓN Lácteos: Leche, Yogur, Queso Queso (queso para deshebrar) Dedo índice 1½ onzas Leche y yogur(vaso de leche)
LET'S EAT HEALTHY + DAIRY COUNCIL OF CALIFORNIA HOMEPAGEPRODUCTS + ACTIVITIESCURRICULUMCOMMUNITY EDUCATION MATERIALSPROGRAMS + SERVICES Let's Eat Healthy and Dairy Council of California offer nutrition products, curriculum, advisors and community education materials. Join the movement to empower healthy eating habits for all! MIDDLE SCHOOL NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Teaching Presentation. Nutrition Primer. Fillable Student Workbook Slides. Online Learning Resources. Find digital resources to support your curriculum. Explore now. Games + Activities. Referenced in curriculum to complement lessons or used on their own. Play here. NUTRITION TRENDS: SPRING 2021 These changes include cooking more often at home, snacking more frequently, eating healthier than usual and thinking about food more frequently. 16. A combination of indoor-dining restrictions and stay-at-home orders in early 2020 initially led many people to turn to home cooking, and their enthusiasm hasn’t waned. HEALTHY EATING PATTERNS Healthy Eating Patterns Overview. There is more than one way to eat healthfully and everyone has a preferred eating style. Healthy eating patterns encompass all food and beverage choices over time, providing an adaptable, personalized framework tailored to FIRST GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Parent Nutrition Resources. Emphasize nutrition holistically at back-to-school, open house or parent-teacher conferences. Healthy Eating for Busy Families. Healthy Eating for Your Young Child. SECOND GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Parent Nutrition Resources. Emphasize nutrition holistically at back-to-school, open house or parent-teacher conferences. Healthy Eating for Busy Families. Healthy Eating for Your Young Child. SELF CARE FOR HEALTH Self Care For Health. Self-care is the practice of taking care of your health so that you can be at your best for yourself and others. It is a core component to the health and well-being of adults and children, especially during times of stress and adversity. More health care and wellness experts are offering guidance on self-care strategies as MILK AND DAIRY FOR OPTIMAL GROWTH Milk and dairy foods play a key role in children’s diets by providing many of the nutrients required for optimal growth and development. Milk and dairy foods have a unique nutrient structure, providing macronutrients—carbohydrates, protein and fat—and micronutrients—calcium, phosphorus, potassium and more—to supportoptimal health
DRINKING MILK PAST ITS USE-BY DATE If milk is near or just past its sell-by date, plan a few meals to use it up in cooking. Replace water with milk in soups for a creamier and more nutritious meal. Cook oatmeal in milk instead of water for increased nutrition. Make a milky treat like rice pudding. Simply bring 3/4 cup of long-grain rice to a boil, drain, add 5 to 6 cups ofmilk
MISCONCEPTION: DRINKING MILK CAUSES KIDNEY STONES Misconception: Drinking Milk Causes Kidney Stones. Fact: Drinking milk does not cause kidney stones and may in fact protect against them. Kidney stones, which are hard deposits of minerals and salts that form in the kidneys, are the reason for more than half a million emergency room visits every year. They are also increasing in prevalence. LET'S EAT HEALTHY + DAIRY COUNCIL OF CALIFORNIA HOMEPAGEPRODUCTS + ACTIVITIESCURRICULUMCOMMUNITY EDUCATION MATERIALSPROGRAMS + SERVICES Let's Eat Healthy and Dairy Council of California offer nutrition products, curriculum, advisors and community education materials. Join the movement to empower healthy eating habits for all! MIDDLE SCHOOL NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Teaching Presentation. Nutrition Primer. Fillable Student Workbook Slides. Online Learning Resources. Find digital resources to support your curriculum. Explore now. Games + Activities. Referenced in curriculum to complement lessons or used on their own. Play here. NUTRITION TRENDS: SPRING 2021 These changes include cooking more often at home, snacking more frequently, eating healthier than usual and thinking about food more frequently. 16. A combination of indoor-dining restrictions and stay-at-home orders in early 2020 initially led many people to turn to home cooking, and their enthusiasm hasn’t waned. HEALTHY EATING PATTERNS Healthy Eating Patterns Overview. There is more than one way to eat healthfully and everyone has a preferred eating style. Healthy eating patterns encompass all food and beverage choices over time, providing an adaptable, personalized framework tailored to FIRST GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Parent Nutrition Resources. Emphasize nutrition holistically at back-to-school, open house or parent-teacher conferences. Healthy Eating for Busy Families. Healthy Eating for Your Young Child. SECOND GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Parent Nutrition Resources. Emphasize nutrition holistically at back-to-school, open house or parent-teacher conferences. Healthy Eating for Busy Families. Healthy Eating for Your Young Child. SELF CARE FOR HEALTH Self Care For Health. Self-care is the practice of taking care of your health so that you can be at your best for yourself and others. It is a core component to the health and well-being of adults and children, especially during times of stress and adversity. More health care and wellness experts are offering guidance on self-care strategies as MILK AND DAIRY FOR OPTIMAL GROWTH Milk and dairy foods play a key role in children’s diets by providing many of the nutrients required for optimal growth and development. Milk and dairy foods have a unique nutrient structure, providing macronutrients—carbohydrates, protein and fat—and micronutrients—calcium, phosphorus, potassium and more—to supportoptimal health
DRINKING MILK PAST ITS USE-BY DATE If milk is near or just past its sell-by date, plan a few meals to use it up in cooking. Replace water with milk in soups for a creamier and more nutritious meal. Cook oatmeal in milk instead of water for increased nutrition. Make a milky treat like rice pudding. Simply bring 3/4 cup of long-grain rice to a boil, drain, add 5 to 6 cups ofmilk
MISCONCEPTION: DRINKING MILK CAUSES KIDNEY STONES Misconception: Drinking Milk Causes Kidney Stones. Fact: Drinking milk does not cause kidney stones and may in fact protect against them. Kidney stones, which are hard deposits of minerals and salts that form in the kidneys, are the reason for more than half a million emergency room visits every year. They are also increasing in prevalence.LET'S EAT HEALTHY!
Joining the movement helps ensure all children, families and communities are supported to grow healthfully through coordination, collaboration and co-creation. It’s exciting to see the launch of the Let’s Eat Healthy movement. I believe that through collaboration we can make a positive difference. 1. NUTRITION PHILOSOPHY A balanced eating approach embraces the needs of individuals, the diversity of cultures and economies, and the sustainability of food sources while ensuring adequate nutrition for a growing population. Nutrition research continues to demonstrate the benefits of dairy foods as an affordable and sustainable way to address the nutritionalneeds of
NUTRITION RESOURCES FOR ONLINE LEARNING Nutrition Resources for Online Learning. Access easy-to-use, turnkey nutrition resources to support distance learning, hybrid and in-person education models this school year. Share to Google Classroom. FREE FARM TO YOU VIRTUAL FIELD TRIPS Free Farm to You Virtual Field Trips. Take your students on a California dairy farm tour by signing up for a virtual field trip today! Virtual Field Trips are daily Monday – Friday 9 a.m. (PST), 11 a.m. (PST) and 1 p.m. (PST) providing flexibility for classes to participate throughout the day and week. Please note: As the schoolyear comes to
HIGH SCHOOL NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Let's Eat Healthy for Teens: Educator Guide Tutorial. This tutorial provides an overview of the step-by-step instruction in the educator’s guide. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV recommendations. SECOND GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Parent Nutrition Resources. Emphasize nutrition holistically at back-to-school, open house or parent-teacher conferences. Healthy Eating for Busy Families. Healthy Eating for Your Young Child. HIGH SCHOOL NUTRITION LESSONS Upgrade your browser - Unfortunately, this site has updated features that can't run on this version of Internet Explorer. Download a free upgrade of Internet Explorer. MILK AND DAIRY FOR OPTIMAL GROWTH Milk and dairy foods play a key role in children’s diets by providing many of the nutrients required for optimal growth and development. Milk and dairy foods have a unique nutrient structure, providing macronutrients—carbohydrates, protein and fat—and micronutrients—calcium, phosphorus, potassium and more—to supportoptimal health
SMARTER LUNCHROOMS MOVEMENT Helping students build healthy eating habits requires a whole-school approach that prioritizes nutrition education in the classroom, the cafeteria and the school community. The Smarter Lunchrooms Movement (SLM) encourages students to select and consume healthy options in the cafeteria. SLM was started at Cornell University in 2009 and is used GRAINS - HEALTHY EATING Grains are important sources of many nutrients, including fiber, B vitamins (thiamin, riboflavin, niacin and folate) and minerals (iron, magnesium and selenium). People who eat whole grains as part of a healthy diet have a reduced risk of some chronic diseases. The USDA recommends that half the day’s grain choices be whole grain. LET'S EAT HEALTHY + DAIRY COUNCIL OF CALIFORNIA HOMEPAGEPRODUCTS + ACTIVITIESCURRICULUMCOMMUNITY EDUCATION MATERIALSPROGRAMS + SERVICES Let's Eat Healthy and Dairy Council of California offer nutrition products, curriculum, advisors and community education materials. Join the movement to empower healthy eating habits for all! MIDDLE SCHOOL NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Teaching Presentation. Nutrition Primer. Fillable Student Workbook Slides. Online Learning Resources. Find digital resources to support your curriculum. Explore now. Games + Activities. Referenced in curriculum to complement lessons or used on their own. Play here. NUTRITION TRENDS: SPRING 2021 These changes include cooking more often at home, snacking more frequently, eating healthier than usual and thinking about food more frequently. 16. A combination of indoor-dining restrictions and stay-at-home orders in early 2020 initially led many people to turn to home cooking, and their enthusiasm hasn’t waned. HEALTHY EATING PATTERNS Healthy Eating Patterns Overview. There is more than one way to eat healthfully and everyone has a preferred eating style. Healthy eating patterns encompass all food and beverage choices over time, providing an adaptable, personalized framework tailored to FIRST GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Parent Nutrition Resources. Emphasize nutrition holistically at back-to-school, open house or parent-teacher conferences. Healthy Eating for Busy Families. Healthy Eating for Your Young Child. SECOND GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Parent Nutrition Resources. Emphasize nutrition holistically at back-to-school, open house or parent-teacher conferences. Healthy Eating for Busy Families. Healthy Eating for Your Young Child. SELF CARE FOR HEALTH Self Care For Health. Self-care is the practice of taking care of your health so that you can be at your best for yourself and others. It is a core component to the health and well-being of adults and children, especially during times of stress and adversity. More health care and wellness experts are offering guidance on self-care strategies as MILK AND DAIRY FOR OPTIMAL GROWTH Milk and dairy foods play a key role in children’s diets by providing many of the nutrients required for optimal growth and development. Milk and dairy foods have a unique nutrient structure, providing macronutrients—carbohydrates, protein and fat—and micronutrients—calcium, phosphorus, potassium and more—to supportoptimal health
DRINKING MILK PAST ITS USE-BY DATE If milk is near or just past its sell-by date, plan a few meals to use it up in cooking. Replace water with milk in soups for a creamier and more nutritious meal. Cook oatmeal in milk instead of water for increased nutrition. Make a milky treat like rice pudding. Simply bring 3/4 cup of long-grain rice to a boil, drain, add 5 to 6 cups ofmilk
MISCONCEPTION: DRINKING MILK CAUSES KIDNEY STONES Misconception: Drinking Milk Causes Kidney Stones. Fact: Drinking milk does not cause kidney stones and may in fact protect against them. Kidney stones, which are hard deposits of minerals and salts that form in the kidneys, are the reason for more than half a million emergency room visits every year. They are also increasing in prevalence. LET'S EAT HEALTHY + DAIRY COUNCIL OF CALIFORNIA HOMEPAGEPRODUCTS + ACTIVITIESCURRICULUMCOMMUNITY EDUCATION MATERIALSPROGRAMS + SERVICES Let's Eat Healthy and Dairy Council of California offer nutrition products, curriculum, advisors and community education materials. Join the movement to empower healthy eating habits for all! MIDDLE SCHOOL NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Teaching Presentation. Nutrition Primer. Fillable Student Workbook Slides. Online Learning Resources. Find digital resources to support your curriculum. Explore now. Games + Activities. Referenced in curriculum to complement lessons or used on their own. Play here. NUTRITION TRENDS: SPRING 2021 These changes include cooking more often at home, snacking more frequently, eating healthier than usual and thinking about food more frequently. 16. A combination of indoor-dining restrictions and stay-at-home orders in early 2020 initially led many people to turn to home cooking, and their enthusiasm hasn’t waned. HEALTHY EATING PATTERNS Healthy Eating Patterns Overview. There is more than one way to eat healthfully and everyone has a preferred eating style. Healthy eating patterns encompass all food and beverage choices over time, providing an adaptable, personalized framework tailored to FIRST GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Parent Nutrition Resources. Emphasize nutrition holistically at back-to-school, open house or parent-teacher conferences. Healthy Eating for Busy Families. Healthy Eating for Your Young Child. SECOND GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Parent Nutrition Resources. Emphasize nutrition holistically at back-to-school, open house or parent-teacher conferences. Healthy Eating for Busy Families. Healthy Eating for Your Young Child. SELF CARE FOR HEALTH Self Care For Health. Self-care is the practice of taking care of your health so that you can be at your best for yourself and others. It is a core component to the health and well-being of adults and children, especially during times of stress and adversity. More health care and wellness experts are offering guidance on self-care strategies as MILK AND DAIRY FOR OPTIMAL GROWTH Milk and dairy foods play a key role in children’s diets by providing many of the nutrients required for optimal growth and development. Milk and dairy foods have a unique nutrient structure, providing macronutrients—carbohydrates, protein and fat—and micronutrients—calcium, phosphorus, potassium and more—to supportoptimal health
DRINKING MILK PAST ITS USE-BY DATE If milk is near or just past its sell-by date, plan a few meals to use it up in cooking. Replace water with milk in soups for a creamier and more nutritious meal. Cook oatmeal in milk instead of water for increased nutrition. Make a milky treat like rice pudding. Simply bring 3/4 cup of long-grain rice to a boil, drain, add 5 to 6 cups ofmilk
MISCONCEPTION: DRINKING MILK CAUSES KIDNEY STONES Misconception: Drinking Milk Causes Kidney Stones. Fact: Drinking milk does not cause kidney stones and may in fact protect against them. Kidney stones, which are hard deposits of minerals and salts that form in the kidneys, are the reason for more than half a million emergency room visits every year. They are also increasing in prevalence.2020 TRENDS
Climate change is an escalating concern among Americans, especially among younger generations. 9 A national poll by The Washington Post and Kaiser Family Foundation showed the percentage of people calling climate change a “crisis” has jumped from 23% toLET'S EAT HEALTHY!
Joining the movement helps ensure all children, families and communities are supported to grow healthfully through coordination, collaboration and co-creation. It’s exciting to see the launch of the Let’s Eat Healthy movement. I believe that through collaboration we can make a positive difference. 1. NUTRITION PHILOSOPHY A balanced eating approach embraces the needs of individuals, the diversity of cultures and economies, and the sustainability of food sources while ensuring adequate nutrition for a growing population. Nutrition research continues to demonstrate the benefits of dairy foods as an affordable and sustainable way to address the nutritionalneeds of
FREE FARM TO YOU VIRTUAL FIELD TRIPS Free Farm to You Virtual Field Trips. Take your students on a California dairy farm tour by signing up for a virtual field trip today! Virtual Field Trips are daily Monday – Friday 9 a.m. (PST), 11 a.m. (PST) and 1 p.m. (PST) providing flexibility for classes to participate throughout the day and week. Please note: As the schoolyear comes to
HIGH SCHOOL NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Let's Eat Healthy for Teens: Educator Guide Tutorial. This tutorial provides an overview of the step-by-step instruction in the educator’s guide. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV recommendations. SECOND GRADE NUTRITION RESOURCES FOR TEACHING HEALTHY EATING Parent Nutrition Resources. Emphasize nutrition holistically at back-to-school, open house or parent-teacher conferences. Healthy Eating for Busy Families. Healthy Eating for Your Young Child. HIGH SCHOOL NUTRITION LESSONS Upgrade your browser - Unfortunately, this site has updated features that can't run on this version of Internet Explorer. Download a free upgrade of Internet Explorer. GRAINS - HEALTHY EATING Grains are important sources of many nutrients, including fiber, B vitamins (thiamin, riboflavin, niacin and folate) and minerals (iron, magnesium and selenium). People who eat whole grains as part of a healthy diet have a reduced risk of some chronic diseases. The USDA recommends that half the day’s grain choices be whole grain. SMARTER LUNCHROOMS MOVEMENT Helping students build healthy eating habits requires a whole-school approach that prioritizes nutrition education in the classroom, the cafeteria and the school community. The Smarter Lunchrooms Movement (SLM) encourages students to select and consume healthy options in the cafeteria. SLM was started at Cornell University in 2009 and is used MILK AND DAIRY FOR OPTIMAL GROWTH Milk and dairy foods play a key role in children’s diets by providing many of the nutrients required for optimal growth and development. Milk and dairy foods have a unique nutrient structure, providing macronutrients—carbohydrates, protein and fat—and micronutrients—calcium, phosphorus, potassium and more—to supportoptimal health
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