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ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests) HIGHER EDUCATION SUBJECTS LIST Join the Journey of Passion and Fulfilment. William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. LOGIN - WILLIAM ANGLISS INSTITUTE OF TAFE © 2021 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978 RESPONSIBLE SERVICE OF ALCOHOL \ RSA TRAINING FOR VICTORIA William Angliss Institute is approved to deliver Victoria’s RSA training by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and support for businesses impacted by theWELL RESOURCES
These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels.BAKING COURSES
Join an age-old craft and learn the commercial and technical skills to succeed as a baker. With a baking qualification you'll develop the tools to make it as renowned artisan baker, the owner of specialty bread retailer or supplier anywhere in the world. LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance andCAFE 555 - ANGLISS
Due to the Victorian Government COVID-19 restrictions, Café 555 is closed during the Stage 4 lockdown. Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or atasty snack.
TAFE COURSES & DEGREES William Angliss Institute is the Government endorsed specialist training provider of TAFE Courses & Degrees including foods, tourism, hospitality, hotel management and events industries. Our Campuses are located in Melbourne, Sydney and Singapore. STAFF - ANGLISSAGENT DIRECTORYUPCOMING EVENTSCAREERS & OPPORTUNITIES Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests) HIGHER EDUCATION SUBJECTS LIST Join the Journey of Passion and Fulfilment. William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. LOGIN - WILLIAM ANGLISS INSTITUTE OF TAFE © 2021 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978 RESPONSIBLE SERVICE OF ALCOHOL \ RSA TRAINING FOR VICTORIA William Angliss Institute is approved to deliver Victoria’s RSA training by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and support for businesses impacted by theWELL RESOURCES
These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels.BAKING COURSES
Join an age-old craft and learn the commercial and technical skills to succeed as a baker. With a baking qualification you'll develop the tools to make it as renowned artisan baker, the owner of specialty bread retailer or supplier anywhere in the world. LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance andCAFE 555 - ANGLISS
Due to the Victorian Government COVID-19 restrictions, Café 555 is closed during the Stage 4 lockdown. Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or atasty snack.
INDUSTRY TRAINING
William Angliss is a specialist centre for food, tourism, hospitality & events industry training.Through a combination of highly regarded Diplomas & Bachelor courses, and experience working with expert industry professionals, we ensure students are being taught sought-after, industry best practice skills. HIGHER EDUCATION SUBJECTS LIST Join the Journey of Passion and Fulfilment. William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries.CAFE 555 - ANGLISS
Due to the Victorian Government COVID-19 restrictions, Café 555 is closed during the Stage 4 lockdown. Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or atasty snack.
LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance andRESTAURANT RUBRIC
SUPPORT THE NEXT GENERATION OF HOSPITALITY AND CULINARY LEADERS. William Angliss Institute is the specialist centre for the foods, tourism, hospitality and events industries and has long been recognised as the launching pad for Australia’s leading chefs and hospitality professionals. ANGLISS SELECTS VTIC ENTREPRENEUR CANDIDATE Are you an international or local student? Are you an international orlocal student?
VERSATILE NATIVE FOODS RESEARCHED Are you an international or local student? Are you an international orlocal student?
WILLIAM ANGLISS LEARNING RESOURCE CENTRE William Angliss Institute Learning Resource Centre is a modern learning resource facility designed to support the Institute's teaching, research and learning programs. HOSPITALITY WORKER DEMAND SURGES TO HIGHEST LEVEL Are you an international or local student? Are you an international orlocal student?
STAFF
Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. TAFE COURSES & DEGREES William Angliss Institute is the Government endorsed specialist training provider of TAFE Courses & Degrees including foods, tourism, hospitality, hotel management and events industries. Our Campuses are located in Melbourne, Sydney and Singapore. STAFF - ANGLISSAGENT DIRECTORYUPCOMING EVENTSCAREERS & OPPORTUNITIES Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser. HIGHER EDUCATION SUBJECTS LIST CUL701 - Culinary Artistry. CUL702 - Flavour and Function. CUL709 - The Science of the Dining Experience. CUL718 - Professional Practice 2. CUL728 - Professional Practice. CUL729 - Professional Practice Project. FDS559 - Understanding Food Systems 1. FDS601 - Agriculture and Farming Systems. FDS651 - Diet and Health in Society.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests)OPEN DAY 2021
If you're considering an exciting career in Foods, Tourism, Hospitality or Events, our 2021 Open Day is the event for you. We're back on campus, and we can't wait to welcome you. Register now and you'll get exclusive early access to our bookings for our: Masterclasses. Information sessions. LOGIN - WILLIAM ANGLISS INSTITUTE OF TAFE © 2021 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978WELL RESOURCES
WELL Resources. These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. a brief Trainers’ Guide with advice on using theactivities
LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and RESPONSIBLE SERVICE OF ALCOHOL \ RSA TRAINING FOR VICTORIA William Angliss Institute is approved to deliver Victoria’s RSA training by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and support for businesses impacted by theCAFE 555 - ANGLISS
Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or a tasty snack. Featuring a fresh daily menu of delicious cakes, fruit salad, baguettes, focaccias, wraps, TAFE COURSES & DEGREES William Angliss Institute is the Government endorsed specialist training provider of TAFE Courses & Degrees including foods, tourism, hospitality, hotel management and events industries. Our Campuses are located in Melbourne, Sydney and Singapore. STAFF - ANGLISSAGENT DIRECTORYUPCOMING EVENTSCAREERS & OPPORTUNITIES Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser. HIGHER EDUCATION SUBJECTS LIST CUL701 - Culinary Artistry. CUL702 - Flavour and Function. CUL709 - The Science of the Dining Experience. CUL718 - Professional Practice 2. CUL728 - Professional Practice. CUL729 - Professional Practice Project. FDS559 - Understanding Food Systems 1. FDS601 - Agriculture and Farming Systems. FDS651 - Diet and Health in Society.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests)OPEN DAY 2021
If you're considering an exciting career in Foods, Tourism, Hospitality or Events, our 2021 Open Day is the event for you. We're back on campus, and we can't wait to welcome you. Register now and you'll get exclusive early access to our bookings for our: Masterclasses. Information sessions. LOGIN - WILLIAM ANGLISS INSTITUTE OF TAFE © 2021 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978WELL RESOURCES
WELL Resources. These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. a brief Trainers’ Guide with advice on using theactivities
LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and RESPONSIBLE SERVICE OF ALCOHOL \ RSA TRAINING FOR VICTORIA William Angliss Institute is approved to deliver Victoria’s RSA training by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and support for businesses impacted by theCAFE 555 - ANGLISS
Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or a tasty snack. Featuring a fresh daily menu of delicious cakes, fruit salad, baguettes, focaccias, wraps,INDUSTRY TRAINING
William Angliss is a specialist centre for food, tourism, hospitality & events industry training.Through a combination of highly regarded Diplomas & Bachelor courses, and experience working with expert industry professionals, we ensure students are being taught sought-after, industry best practice skills. HIGHER EDUCATION SUBJECTS LIST CUL701 - Culinary Artistry. CUL702 - Flavour and Function. CUL709 - The Science of the Dining Experience. CUL718 - Professional Practice 2. CUL728 - Professional Practice. CUL729 - Professional Practice Project. FDS559 - Understanding Food Systems 1. FDS601 - Agriculture and Farming Systems. FDS651 - Diet and Health in Society.RESTAURANT RUBRIC
Lunch. $20.00 per person. Beverages including cold drinks, coffee and tea are included in the breakfast and lunch pricing. Breakfast. Sitting Times: 7:45 am / 8:00 am / 8:15 am. May 7, 14, 19 and 21. Lunch – Asian Degustation. Sitting Times: 12 noon / 12:15 pm / 12:30 pm. May 2, 18 and 20. LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance andCAFE 555 - ANGLISS
Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or a tasty snack. Featuring a fresh daily menu of delicious cakes, fruit salad, baguettes, focaccias, wraps, WILLIAM ANGLISS LEARNING RESOURCE CENTRE William Angliss Learning Resource Centre. The LRC and After Hours area will be closed. from Friday 28th May to Thursday 3rd June inclusive. Our virtual library service will continue with comprehensive library support. and resources available online. If you can’t find what you are looking for, you can find out how to access our online HOSPITALITY WORKER DEMAND SURGES TO HIGHEST LEVEL Are you an international or local student? Are you an international orlocal student?
AN EXCLUSIVE PEEK BEHIND AUSTRALIA’S MOST ICONIC VENUE Are you an international or local student? Are you an international orlocal student?
MAKING WILSONS PROM MORE ACCESSIBLE REWARDING FOR TOURISM Are you an international or local student? Are you an international orlocal student?
FOR JESSICA, BREAD MAKING IS HER CALLING Are you an international or local student? Are you an international orlocal student?
TAFE COURSES & DEGREES William Angliss Institute is the Government endorsed specialist training provider of TAFE Courses & Degrees including foods, tourism, hospitality, hotel management and events industries. Our Campuses are located in Melbourne, Sydney and Singapore. STAFF - ANGLISSAGENT DIRECTORYUPCOMING EVENTSCAREERS & OPPORTUNITIES Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser. HIGHER EDUCATION SUBJECTS LIST CUL701 - Culinary Artistry. CUL702 - Flavour and Function. CUL709 - The Science of the Dining Experience. CUL718 - Professional Practice 2. CUL728 - Professional Practice. CUL729 - Professional Practice Project. FDS559 - Understanding Food Systems 1. FDS601 - Agriculture and Farming Systems. FDS651 - Diet and Health in Society.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests) LOGIN - WILLIAM ANGLISS INSTITUTE OF TAFEWILLIAM ANGLISS INSTITUTE OF TAFEMY AI STUDENT PORTALMY ANGLISSDELL MYWAY PORTALDUPIXENT MYWAYPORTAL
© 2021 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978WELL RESOURCES
WELL Resources. These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. a brief Trainers’ Guide with advice on using theactivities
BAKING COURSES
Join an age-old craft and learn the commercial and technical skills to succeed as a baker. With a baking qualification you'll develop the tools to make it as renowned artisan baker, the owner of specialty bread retailer or supplier anywhere in the world. Angliss is a leader in bread and pastry production and cake making, offering you a APPRENTICESHIPS AND TRAINEESHIPS Apprenticeships. As an apprentice, you’ll be mentored and trained by industry-leading professionals. Our teachers and trainers care about your development and know what it takes to succeed. As part of your learning, you’ll get in-depth training and support that sets you up for success in your chosen trade. WILLIAM ANGLISS LEARNING RESOURCE CENTRE William Angliss Learning Resource Centre. The LRC and After Hours area will be closed. from Friday 28th May to Thursday 3rd June inclusive. Our virtual library service will continue with comprehensive library support. and resources available online. If you can’t find what you are looking for, you can find out how to access our onlineSTAFF
Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser. TAFE COURSES & DEGREES William Angliss Institute is the Government endorsed specialist training provider of TAFE Courses & Degrees including foods, tourism, hospitality, hotel management and events industries. Our Campuses are located in Melbourne, Sydney and Singapore. STAFF - ANGLISSAGENT DIRECTORYUPCOMING EVENTSCAREERS & OPPORTUNITIES Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser. HIGHER EDUCATION SUBJECTS LIST CUL701 - Culinary Artistry. CUL702 - Flavour and Function. CUL709 - The Science of the Dining Experience. CUL718 - Professional Practice 2. CUL728 - Professional Practice. CUL729 - Professional Practice Project. FDS559 - Understanding Food Systems 1. FDS601 - Agriculture and Farming Systems. FDS651 - Diet and Health in Society.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests) LOGIN - WILLIAM ANGLISS INSTITUTE OF TAFEWILLIAM ANGLISS INSTITUTE OF TAFEMY AI STUDENT PORTALMY ANGLISSDELL MYWAY PORTALDUPIXENT MYWAYPORTAL
© 2021 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978WELL RESOURCES
WELL Resources. These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. a brief Trainers’ Guide with advice on using theactivities
BAKING COURSES
Join an age-old craft and learn the commercial and technical skills to succeed as a baker. With a baking qualification you'll develop the tools to make it as renowned artisan baker, the owner of specialty bread retailer or supplier anywhere in the world. Angliss is a leader in bread and pastry production and cake making, offering you a APPRENTICESHIPS AND TRAINEESHIPS Apprenticeships. As an apprentice, you’ll be mentored and trained by industry-leading professionals. Our teachers and trainers care about your development and know what it takes to succeed. As part of your learning, you’ll get in-depth training and support that sets you up for success in your chosen trade. WILLIAM ANGLISS LEARNING RESOURCE CENTRE William Angliss Learning Resource Centre. The LRC and After Hours area will be closed. from Friday 28th May to Thursday 3rd June inclusive. Our virtual library service will continue with comprehensive library support. and resources available online. If you can’t find what you are looking for, you can find out how to access our onlineSTAFF
Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests)OPEN DAY 2021
If you're considering an exciting career in Foods, Tourism, Hospitality or Events, our 2021 Open Day is the event for you. We're back on campus, and we can't wait to welcome you. Register now and you'll get exclusive early access to our bookings for our: Masterclasses. Information sessions. APPRENTICESHIPS AND TRAINEESHIPS Apprenticeships. As an apprentice, you’ll be mentored and trained by industry-leading professionals. Our teachers and trainers care about your development and know what it takes to succeed. As part of your learning, you’ll get in-depth training and support that sets you up for success in your chosen trade. GRADUATION - ANGLISS Our August 2021 Graduation will be taking place as an in person ceremony for our graduands. Tuesday 10 August 2021: Faculty of Higher Education. Wednesday 11 August 2021: Centre for Tourism & Hospitality. Thursday 12 August 2021: Centre for Food Trades & Culinary Arts. Ceremonies dates and times are subject to change based on restrictionsthat
HOSPITALITY COURSES
Hospitality. Claim your place in our world-class hospitality industry with a qualification in hospitality management. Angliss trains the next generation of industry leaders to succeed in this exciting sector. With diploma and degree programs, students are given experiential learning opportunities, developing practical skills andinsights.
PATISSERIE COURSES
Learn the art of pastry from experienced chefs. Have the opportunity to go on an international study tour exploring global food trends. Learn from patissiers about working in an artisan bakery, a hotel or a French patisserie. Melbourne students can be part of the annual Angliss High Tea experience and showcase your creativity inconfectionary.
HOSPITALITY WORKER DEMAND SURGES TO HIGHEST LEVEL Are you an international or local student? Are you an international orlocal student?
MAKING WILSONS PROM MORE ACCESSIBLE REWARDING FOR TOURISM Are you an international or local student? Are you an international orlocal student?
AN EXCLUSIVE PEEK BEHIND AUSTRALIA’S MOST ICONIC VENUE Are you an international or local student? Are you an international orlocal student?
FOR JESSICA, BREAD MAKING IS HER CALLING Are you an international or local student? Are you an international orlocal student?
TAFE COURSES & DEGREES William Angliss Institute is the Government endorsed specialist training provider of TAFE Courses & Degrees including foods, tourism, hospitality, hotel management and events industries. Our Campuses are located in Melbourne, Sydney and Singapore. STAFF - ANGLISSAGENT DIRECTORYUPCOMING EVENTSCAREERS & OPPORTUNITIES Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests) HIGHER EDUCATION SUBJECTS LIST Join the Journey of Passion and Fulfilment. William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries.WELL RESOURCES
These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. LOGIN - WILLIAM ANGLISS INSTITUTE OF TAFE © 2021 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978BAKING COURSES
Join an age-old craft and learn the commercial and technical skills to succeed as a baker. With a baking qualification you'll develop the tools to make it as renowned artisan baker, the owner of specialty bread retailer or supplier anywhere in the world. APPRENTICESHIPS AND TRAINEESHIPS FBP30517. Take up the challenge of and apprenticeship that covers bread, cake and pastry making, building a complete set of stills that will lead to a wide range of career opportunities.CAFE 555 - ANGLISS
Due to the Victorian Government COVID-19 restrictions, Café 555 is closed during the Stage 4 lockdown. Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or atasty snack.
WILLIAM ANGLISS LEARNING RESOURCE CENTRE William Angliss Institute Learning Resource Centre is a modern learning resource facility designed to support the Institute's teaching, research and learning programs. TAFE COURSES & DEGREES William Angliss Institute is the Government endorsed specialist training provider of TAFE Courses & Degrees including foods, tourism, hospitality, hotel management and events industries. Our Campuses are located in Melbourne, Sydney and Singapore. STAFF - ANGLISSAGENT DIRECTORYUPCOMING EVENTSCAREERS & OPPORTUNITIES Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests) HIGHER EDUCATION SUBJECTS LIST Join the Journey of Passion and Fulfilment. William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries.WELL RESOURCES
These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. LOGIN - WILLIAM ANGLISS INSTITUTE OF TAFE © 2021 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978BAKING COURSES
Join an age-old craft and learn the commercial and technical skills to succeed as a baker. With a baking qualification you'll develop the tools to make it as renowned artisan baker, the owner of specialty bread retailer or supplier anywhere in the world. APPRENTICESHIPS AND TRAINEESHIPS FBP30517. Take up the challenge of and apprenticeship that covers bread, cake and pastry making, building a complete set of stills that will lead to a wide range of career opportunities.CAFE 555 - ANGLISS
Due to the Victorian Government COVID-19 restrictions, Café 555 is closed during the Stage 4 lockdown. Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or atasty snack.
WILLIAM ANGLISS LEARNING RESOURCE CENTRE William Angliss Institute Learning Resource Centre is a modern learning resource facility designed to support the Institute's teaching, research and learning programs.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests) APPRENTICESHIPS AND TRAINEESHIPS FBP30517. Take up the challenge of and apprenticeship that covers bread, cake and pastry making, building a complete set of stills that will lead to a wide range of career opportunities. HIGHER EDUCATION SUBJECTS LIST Join the Journey of Passion and Fulfilment. William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries.CAFE 555 - ANGLISS
Due to the Victorian Government COVID-19 restrictions, Café 555 is closed during the Stage 4 lockdown. Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or atasty snack.
OPEN DAY 2021
SAVE THE DATE! If you're considering an exciting career in Foods, Tourism, Hospitality or Events, our 2021 Open Day is the event for you. We're back on campus, and we can't wait to welcome you. LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and GRADUATION - ANGLISS Congratulations, you made it! You've worked hard toward completing your qualification, and now it's time to celebrate. Here’s some information you will need to know about your graduation and the ceremony including eligibility requirements so that you can mark this wonderful milestone with your classmates. RESPONSIBLE SERVICE OF ALCOHOL \ RSA TRAINING FOR VICTORIA William Angliss Institute is approved to deliver Victoria’s RSA training by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and support for businesses impacted by theFAQS - ANGLISS
HOW LONG WILL THE SKILLS ASSESSMENT PROCESS TAKE? A typical Skills Assessment application on average takes 8 to 12 weeks to complete the process, depending on whether you have all the required ‘decision-ready’ documentary evidence ready for submission. STAFF - PREP.ANGLISS.EDU.AU Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Are you an international or local student? Are you an internationalor local student?
1 I AM A:
Local Student International Student 2 I WANT TO STUDY IN:Melbourne Sydney
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CORONAVIRUS NOTICE: Angliss update regarding coronavirus (COVID-19)Â Learn more CREATE THE EXPERIENCE CREATE THE EXPERIENCE . APPLY NOW, START JULY. APPLY NOW. START JULY 2021 Start Your ApplicationFOODS
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WHY STUDY AT WILLIAM ANGLISS? THE ANGLISS EXPERIENCE With 2 Australian campuses (Melbourne & Sydney) and a presence in 5 countries, William Angliss is the epicentre for experience industry training in the ASEAN region. Our global network of students has unrivalled access to industry opportunities and expert teaching that you can only find at Australia's largest specialist centre.LEARN MORE
OUR GLOBAL COMMUNITY IN 2018*
60
NATIONALITIES
*
300+
EXPERT TEACHERS
*
6
CAMPUSES WORLDWIDE
*
58
STUDENT REC EVENTS
*
21
INDUSTRY PLACEMENTS
*
45
SCHOLARSHIPS AWARDED TRUSTED BY OUR PARTNERS JOIN THE JOURNEY OF PASSION AND FULFILMENT William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over 80 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Readmore.
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