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HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being HOW TO MAKE ORUNLA -DRIED OKRO SOUP Wash and set aside in a clean boil. Also, wash the smoked mackerel/ sardine, remove bones and tear into large chunks. After the beef has cooked, add some more water. Allow the water to come back to a boil and then add the crushed ginger paste, crushed iru , smoked mackerel and dried fish, crayfish, pepper and palm oil. ALMOND YOGHURT MOIST /BUTTERLESS CAKE butterless almond cake ingredients. Mix all dry ingredients except the sugar- i.e the flour, baking powder and salt. Combine the oil, sugar, eggs and the almond essence in a medium-sized bowl. Beat together until all the ingredients come together and light in colour. Mix in the yoghurt and beat until well incorporated. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being HOW TO MAKE ORUNLA -DRIED OKRO SOUP Wash and set aside in a clean boil. Also, wash the smoked mackerel/ sardine, remove bones and tear into large chunks. After the beef has cooked, add some more water. Allow the water to come back to a boil and then add the crushed ginger paste, crushed iru , smoked mackerel and dried fish, crayfish, pepper and palm oil. ALMOND YOGHURT MOIST /BUTTERLESS CAKE butterless almond cake ingredients. Mix all dry ingredients except the sugar- i.e the flour, baking powder and salt. Combine the oil, sugar, eggs and the almond essence in a medium-sized bowl. Beat together until all the ingredients come together and light in colour. Mix in the yoghurt and beat until well incorporated. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. KOKORO- CRUNCHY NIGERIAN SNACK RECIPE How to make Kokoro – a crunchy Nigerian snack recipe. In a medium-sized bowl, mix all the dry ingredients together. Divide into 2 equal part and set aside. Pour the water in a small pot and allow boiling. When boiled, gently add one part of the dry ingredient into the water and stir. After a minute or 2, remove the pot from the fireand allow
BITTER LEAF JUICE
How to Make Bitter Leaf Juice. Step 1. Take a handful of the leaves , wash to take off little of its bitter taste ( I usually advocate that one leaves a large part of the taste intact) Put the washed leaves in a blender and blend. Add a dash of honey or orange OWO SOUP- NIGERIA NATIVE SOUP Dissolve potash in a little water. pour it into a clean bowl, add the palm oil and mix until color begins to change from orange to yellow and the mixture becomes a thick paste. Finally,add the paste inside the cooling soup, stirring gently as you add. Put the soup back on the cooker and let it simmer for the next 2-3 minutes. DELICIOUS BANANA BREAD RECIPE Bananas are rich in vitamin B6, potassium and vitamin C, and they offer many health benefits The fruit can help prevent high blood pressure and keep your digestive tract healthy. The natural sugars in bananas add sweetness to your smoothie, as well as a thicker and smoother texture. So today, I'll be teaching on how we can incorporatethis
HOW TO MAKE AFANG SOUP- THE EFIK WAY Allow all these to boil for like 5-7 minutes,so as to create a rich tasty stock for the Afang soup. Next, add the washed water leaves and stir. Cover the pot to steam the vegetable and let it cook on medium heat for 5 minutes. Open the lid and stir in the blended okazi leaves. Leave to cook for like 5 minutes, stir and allow to cook further forWOROWO SOUP
Method of Cooking Worowo Soup. Wash,season and cook the meat until soft. At the last 5 minutes of its cooking , add the ponmo and dried fish. allow to boil and put off the heat. Place a clean dry pot on heat, add palm oil, allow heating up for a minute, then add diced onion, fry until fragrance before adding the locust beans. EASY STEPS TO MAKE NIGERIA JOLLOF SPAGHETTI Nigerian Jollof Spaghetti Method. Blend red bell pepper, ata rodo [habanero, plum tomatoes until smooth. Set aside. Season the chicken with a little salt, ½ onion, a little garlic, turmeric and 1 seasoning cube. Boil on a low-medium heat until soft. When cooked, take it out of pan and allow to cool off a little and shred into tinypiecies.
HOW TO PERFECTLY CLEAN SNAILS Soak the snails in hot water, drop a small piece of alum in the hot water. Let them sit for a few minutes, this method removes all the slime at once. Then using (2-pronged) forks, pierce the meat protruding from the largest part of the shell and pull the snail out. The hot water lubricates the interior of the shells and enables thesnails to
HEALTH BENEFITS OF OGBONO SOUP This week we will look at ogbono. A soup originally cooked and eaten in the eastern part of Nigeria. Ogbono as it is widely known in africa and South East Asian and from the family irvingiacese,commonly known as the bush mango in eastern Nigeria. Ogbono soup is a dish with high nutritional value made with considerable local variations. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being HOW TO MAKE ORUNLA -DRIED OKRO SOUP Wash and set aside in a clean boil. Also, wash the smoked mackerel/ sardine, remove bones and tear into large chunks. After the beef has cooked, add some more water. Allow the water to come back to a boil and then add the crushed ginger paste, crushed iru , smoked mackerel and dried fish, crayfish, pepper and palm oil. ALMOND YOGHURT MOIST /BUTTERLESS CAKE butterless almond cake ingredients. Mix all dry ingredients except the sugar- i.e the flour, baking powder and salt. Combine the oil, sugar, eggs and the almond essence in a medium-sized bowl. Beat together until all the ingredients come together and light in colour. Mix in the yoghurt and beat until well incorporated. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being HOW TO MAKE ORUNLA -DRIED OKRO SOUP Wash and set aside in a clean boil. Also, wash the smoked mackerel/ sardine, remove bones and tear into large chunks. After the beef has cooked, add some more water. Allow the water to come back to a boil and then add the crushed ginger paste, crushed iru , smoked mackerel and dried fish, crayfish, pepper and palm oil. ALMOND YOGHURT MOIST /BUTTERLESS CAKE butterless almond cake ingredients. Mix all dry ingredients except the sugar- i.e the flour, baking powder and salt. Combine the oil, sugar, eggs and the almond essence in a medium-sized bowl. Beat together until all the ingredients come together and light in colour. Mix in the yoghurt and beat until well incorporated. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. KOKORO- CRUNCHY NIGERIAN SNACK RECIPE How to make Kokoro – a crunchy Nigerian snack recipe. In a medium-sized bowl, mix all the dry ingredients together. Divide into 2 equal part and set aside. Pour the water in a small pot and allow boiling. When boiled, gently add one part of the dry ingredient into the water and stir. After a minute or 2, remove the pot from the fireand allow
BITTER LEAF JUICE
How to Make Bitter Leaf Juice. Step 1. Take a handful of the leaves , wash to take off little of its bitter taste ( I usually advocate that one leaves a large part of the taste intact) Put the washed leaves in a blender and blend. Add a dash of honey or orange OWO SOUP- NIGERIA NATIVE SOUP Dissolve potash in a little water. pour it into a clean bowl, add the palm oil and mix until color begins to change from orange to yellow and the mixture becomes a thick paste. Finally,add the paste inside the cooling soup, stirring gently as you add. Put the soup back on the cooker and let it simmer for the next 2-3 minutes. DELICIOUS BANANA BREAD RECIPE Bananas are rich in vitamin B6, potassium and vitamin C, and they offer many health benefits The fruit can help prevent high blood pressure and keep your digestive tract healthy. The natural sugars in bananas add sweetness to your smoothie, as well as a thicker and smoother texture. So today, I'll be teaching on how we can incorporatethis
HOW TO MAKE AFANG SOUP- THE EFIK WAY Allow all these to boil for like 5-7 minutes,so as to create a rich tasty stock for the Afang soup. Next, add the washed water leaves and stir. Cover the pot to steam the vegetable and let it cook on medium heat for 5 minutes. Open the lid and stir in the blended okazi leaves. Leave to cook for like 5 minutes, stir and allow to cook further forWOROWO SOUP
Method of Cooking Worowo Soup. Wash,season and cook the meat until soft. At the last 5 minutes of its cooking , add the ponmo and dried fish. allow to boil and put off the heat. Place a clean dry pot on heat, add palm oil, allow heating up for a minute, then add diced onion, fry until fragrance before adding the locust beans. EASY STEPS TO MAKE NIGERIA JOLLOF SPAGHETTI Nigerian Jollof Spaghetti Method. Blend red bell pepper, ata rodo [habanero, plum tomatoes until smooth. Set aside. Season the chicken with a little salt, ½ onion, a little garlic, turmeric and 1 seasoning cube. Boil on a low-medium heat until soft. When cooked, take it out of pan and allow to cool off a little and shred into tinypiecies.
HOW TO PERFECTLY CLEAN SNAILS Soak the snails in hot water, drop a small piece of alum in the hot water. Let them sit for a few minutes, this method removes all the slime at once. Then using (2-pronged) forks, pierce the meat protruding from the largest part of the shell and pull the snail out. The hot water lubricates the interior of the shells and enables thesnails to
HEALTH BENEFITS OF OGBONO SOUP This week we will look at ogbono. A soup originally cooked and eaten in the eastern part of Nigeria. Ogbono as it is widely known in africa and South East Asian and from the family irvingiacese,commonly known as the bush mango in eastern Nigeria. Ogbono soup is a dish with high nutritional value made with considerable local variations. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being HOW TO MAKE ORUNLA -DRIED OKRO SOUP Wash and set aside in a clean boil. Also, wash the smoked mackerel/ sardine, remove bones and tear into large chunks. After the beef has cooked, add some more water. Allow the water to come back to a boil and then add the crushed ginger paste, crushed iru , smoked mackerel and dried fish, crayfish, pepper and palm oil. ALMOND YOGHURT MOIST /BUTTERLESS CAKE butterless almond cake ingredients. Mix all dry ingredients except the sugar- i.e the flour, baking powder and salt. Combine the oil, sugar, eggs and the almond essence in a medium-sized bowl. Beat together until all the ingredients come together and light in colour. Mix in the yoghurt and beat until well incorporated. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being HOW TO MAKE ORUNLA -DRIED OKRO SOUP Wash and set aside in a clean boil. Also, wash the smoked mackerel/ sardine, remove bones and tear into large chunks. After the beef has cooked, add some more water. Allow the water to come back to a boil and then add the crushed ginger paste, crushed iru , smoked mackerel and dried fish, crayfish, pepper and palm oil. ALMOND YOGHURT MOIST /BUTTERLESS CAKE butterless almond cake ingredients. Mix all dry ingredients except the sugar- i.e the flour, baking powder and salt. Combine the oil, sugar, eggs and the almond essence in a medium-sized bowl. Beat together until all the ingredients come together and light in colour. Mix in the yoghurt and beat until well incorporated. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. KOKORO- CRUNCHY NIGERIAN SNACK RECIPE How to make Kokoro – a crunchy Nigerian snack recipe. In a medium-sized bowl, mix all the dry ingredients together. Divide into 2 equal part and set aside. Pour the water in a small pot and allow boiling. When boiled, gently add one part of the dry ingredient into the water and stir. After a minute or 2, remove the pot from the fireand allow
BITTER LEAF JUICE
How to Make Bitter Leaf Juice. Step 1. Take a handful of the leaves , wash to take off little of its bitter taste ( I usually advocate that one leaves a large part of the taste intact) Put the washed leaves in a blender and blend. Add a dash of honey or orange OWO SOUP- NIGERIA NATIVE SOUP Dissolve potash in a little water. pour it into a clean bowl, add the palm oil and mix until color begins to change from orange to yellow and the mixture becomes a thick paste. Finally,add the paste inside the cooling soup, stirring gently as you add. Put the soup back on the cooker and let it simmer for the next 2-3 minutes. DELICIOUS BANANA BREAD RECIPE Bananas are rich in vitamin B6, potassium and vitamin C, and they offer many health benefits The fruit can help prevent high blood pressure and keep your digestive tract healthy. The natural sugars in bananas add sweetness to your smoothie, as well as a thicker and smoother texture. So today, I'll be teaching on how we can incorporatethis
HOW TO MAKE AFANG SOUP- THE EFIK WAY Allow all these to boil for like 5-7 minutes,so as to create a rich tasty stock for the Afang soup. Next, add the washed water leaves and stir. Cover the pot to steam the vegetable and let it cook on medium heat for 5 minutes. Open the lid and stir in the blended okazi leaves. Leave to cook for like 5 minutes, stir and allow to cook further forWOROWO SOUP
Method of Cooking Worowo Soup. Wash,season and cook the meat until soft. At the last 5 minutes of its cooking , add the ponmo and dried fish. allow to boil and put off the heat. Place a clean dry pot on heat, add palm oil, allow heating up for a minute, then add diced onion, fry until fragrance before adding the locust beans. EASY STEPS TO MAKE NIGERIA JOLLOF SPAGHETTI Nigerian Jollof Spaghetti Method. Blend red bell pepper, ata rodo [habanero, plum tomatoes until smooth. Set aside. Season the chicken with a little salt, ½ onion, a little garlic, turmeric and 1 seasoning cube. Boil on a low-medium heat until soft. When cooked, take it out of pan and allow to cool off a little and shred into tinypiecies.
HOW TO PERFECTLY CLEAN SNAILS Soak the snails in hot water, drop a small piece of alum in the hot water. Let them sit for a few minutes, this method removes all the slime at once. Then using (2-pronged) forks, pierce the meat protruding from the largest part of the shell and pull the snail out. The hot water lubricates the interior of the shells and enables thesnails to
HEALTH BENEFITS OF OGBONO SOUP This week we will look at ogbono. A soup originally cooked and eaten in the eastern part of Nigeria. Ogbono as it is widely known in africa and South East Asian and from the family irvingiacese,commonly known as the bush mango in eastern Nigeria. Ogbono soup is a dish with high nutritional value made with considerable local variations. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi. HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning. MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after beingMIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
KOKORO- CRUNCHY NIGERIAN SNACK RECIPE How to make Kokoro – a crunchy Nigerian snack recipe. In a medium-sized bowl, mix all the dry ingredients together. Divide into 2 equal part and set aside. Pour the water in a small pot and allow boiling. When boiled, gently add one part of the dry ingredient into the water and stir. After a minute or 2, remove the pot from the fireand allow
BITTER LEAF JUICE
How to Make Bitter Leaf Juice. Step 1. Take a handful of the leaves , wash to take off little of its bitter taste ( I usually advocate that one leaves a large part of the taste intact) Put the washed leaves in a blender and blend. Add a dash of honey or orange HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi. HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning. MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after beingMIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
KOKORO- CRUNCHY NIGERIAN SNACK RECIPE How to make Kokoro – a crunchy Nigerian snack recipe. In a medium-sized bowl, mix all the dry ingredients together. Divide into 2 equal part and set aside. Pour the water in a small pot and allow boiling. When boiled, gently add one part of the dry ingredient into the water and stir. After a minute or 2, remove the pot from the fireand allow
BITTER LEAF JUICE
How to Make Bitter Leaf Juice. Step 1. Take a handful of the leaves , wash to take off little of its bitter taste ( I usually advocate that one leaves a large part of the taste intact) Put the washed leaves in a blender and blend. Add a dash of honey or orangeRECIPES ARCHIVES
Hello everyonewelcome to my blogsite again. Where we cook. So, Today its all about mushrooms I have discovered that as most adults HITS 40 , we particularly need to deliberately take care of our health. *Do regular check up *Cultivate good eating habits *And also, drink a HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning. DELICIOUS BANANA BREAD RECIPE Bananas are rich in vitamin B6, potassium and vitamin C, and they offer many health benefits The fruit can help prevent high blood pressure and keep your digestive tract healthy. The natural sugars in bananas add sweetness to your smoothie, as well as a thicker and smoother texture. So today, I'll be teaching on how we can incorporatethis
NIGERIAN JOLLOF RICE Allow to boil. Pour in well-washed rice and leave for 15mins to cook. Taste and adjust for salt. Using a wooden spatula, gently turn the jollof rice to make a quick mix. Check for water and cover to cook. leave to cook for the next10 mins. When the water is dried up, put off the fire. Add sliced bell pepper and green beans, combine with the HOW TO MAKE THE NIGERIAN CHEESE ( BESKE) Place the sieve (Ase) in a bowl or over the sink, pour the cheese in carefully, fold the sieve over and press out as much soy milk as possible. Press down on the cheese bag with a tray and an heavy object (this is done, so as to remove all excess water from the cheese and allow it to set) Leave for 4-5 hours or overnight. HOW TO MAKE AFANG SOUP- THE EFIK WAY Allow all these to boil for like 5-7 minutes,so as to create a rich tasty stock for the Afang soup. Next, add the washed water leaves and stir. Cover the pot to steam the vegetable and let it cook on medium heat for 5 minutes. Open the lid and stir in the blended okazi leaves. Leave to cook for like 5 minutes, stir and allow to cook further for ALMOND YOGHURT MOIST /BUTTERLESS CAKE butterless almond cake ingredients. Mix all dry ingredients except the sugar- i.e the flour, baking powder and salt. Combine the oil, sugar, eggs and the almond essence in a medium-sized bowl. Beat together until all the ingredients come together and light in colour. Mix in the yoghurt and beat until well incorporated. HOW TO MAKE ORUNLA -DRIED OKRO SOUP Wash and set aside in a clean boil. Also, wash the smoked mackerel/ sardine, remove bones and tear into large chunks. After the beef has cooked, add some more water. Allow the water to come back to a boil and then add the crushed ginger paste, crushed iru , smoked mackerel and dried fish, crayfish, pepper and palm oil. HOW TO PERFECTLY CLEAN SNAILS Soak the snails in hot water, drop a small piece of alum in the hot water. Let them sit for a few minutes, this method removes all the slime at once. Then using (2-pronged) forks, pierce the meat protruding from the largest part of the shell and pull the snail out. The hot water lubricates the interior of the shells and enables thesnails to
EGUSI WITH OGBONO SOUP Getting started. Soak the dry fish in warm salty water till soft. Wash and Debone. Grind the egusi ( melon) and the ogbono seed seperately into fine powder. Grate an onion and mix together with the egusi powder to form a paste and set aside. Cut the bitter leaf and wash well to remove its bitterness. Wash the pumpkin leaves thoroughly andslice.
HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi. HOW TO MAKE ORUNLA -DRIED OKRO SOUP Wash and set aside in a clean boil. Also, wash the smoked mackerel/ sardine, remove bones and tear into large chunks. After the beef has cooked, add some more water. Allow the water to come back to a boil and then add the crushed ginger paste, crushed iru , smoked mackerel and dried fish, crayfish, pepper and palm oil. ALMOND YOGHURT MOIST /BUTTERLESS CAKE butterless almond cake ingredients. Mix all dry ingredients except the sugar- i.e the flour, baking powder and salt. Combine the oil, sugar, eggs and the almond essence in a medium-sized bowl. Beat together until all the ingredients come together and light in colour. Mix in the yoghurt and beat until well incorporated. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi. HOW TO MAKE ORUNLA -DRIED OKRO SOUP Wash and set aside in a clean boil. Also, wash the smoked mackerel/ sardine, remove bones and tear into large chunks. After the beef has cooked, add some more water. Allow the water to come back to a boil and then add the crushed ginger paste, crushed iru , smoked mackerel and dried fish, crayfish, pepper and palm oil. ALMOND YOGHURT MOIST /BUTTERLESS CAKE butterless almond cake ingredients. Mix all dry ingredients except the sugar- i.e the flour, baking powder and salt. Combine the oil, sugar, eggs and the almond essence in a medium-sized bowl. Beat together until all the ingredients come together and light in colour. Mix in the yoghurt and beat until well incorporated. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE AFANG SOUP- THE EFIK WAY Allow all these to boil for like 5-7 minutes,so as to create a rich tasty stock for the Afang soup. Next, add the washed water leaves and stir. Cover the pot to steam the vegetable and let it cook on medium heat for 5 minutes. Open the lid and stir in the blended okazi leaves. Leave to cook for like 5 minutes, stir and allow to cook further for NIGERIAN JOLLOF RICE Allow to boil. Pour in well-washed rice and leave for 15mins to cook. Taste and adjust for salt. Using a wooden spatula, gently turn the jollof rice to make a quick mix. Check for water and cover to cook. leave to cook for the next10 mins. When the water is dried up, put off the fire. Add sliced bell pepper and green beans, combine with the DELICIOUS BANANA BREAD RECIPE Bananas are rich in vitamin B6, potassium and vitamin C, and they offer many health benefits The fruit can help prevent high blood pressure and keep your digestive tract healthy. The natural sugars in bananas add sweetness to your smoothie, as well as a thicker and smoother texture. So today, I'll be teaching on how we can incorporatethis
BITTER LEAF JUICE
How to Make Bitter Leaf Juice. Step 1. Take a handful of the leaves , wash to take off little of its bitter taste ( I usually advocate that one leaves a large part of the taste intact) Put the washed leaves in a blender and blend. Add a dash of honey or orange EASY STEPS TO MAKE NIGERIA JOLLOF SPAGHETTI Nigerian Jollof Spaghetti Method. Blend red bell pepper, ata rodo [habanero, plum tomatoes until smooth. Set aside. Season the chicken with a little salt, ½ onion, a little garlic, turmeric and 1 seasoning cube. Boil on a low-medium heat until soft. When cooked, take it out of pan and allow to cool off a little and shred into tinypiecies.
CAMEROON PEPPER AND OTHER NIGERIAN SPICES Cameroon pepper is widely used in Nigeria to cook due to its exceptional heat and unique flavour. Highly aromatic and hot. So, should be used with caution. Cameroon pepper adds a distinctive taste to Nigeria dishes and is generally bought grounded but also available whole. Cameroon pepper is yellow in colour when fresh but turns brown HOW TO PERFECTLY CLEAN SNAILS Soak the snails in hot water, drop a small piece of alum in the hot water. Let them sit for a few minutes, this method removes all the slime at once. Then using (2-pronged) forks, pierce the meat protruding from the largest part of the shell and pull the snail out. The hot water lubricates the interior of the shells and enables thesnails to
HEALTH BENEFITS OF OGBONO SOUP This week we will look at ogbono. A soup originally cooked and eaten in the eastern part of Nigeria. Ogbono as it is widely known in africa and South East Asian and from the family irvingiacese,commonly known as the bush mango in eastern Nigeria. Ogbono soup is a dish with high nutritional value made with considerable local variations. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi. HOW TO MAKE ORUNLA -DRIED OKRO SOUP Wash and set aside in a clean boil. Also, wash the smoked mackerel/ sardine, remove bones and tear into large chunks. After the beef has cooked, add some more water. Allow the water to come back to a boil and then add the crushed ginger paste, crushed iru , smoked mackerel and dried fish, crayfish, pepper and palm oil. ALMOND YOGHURT MOIST /BUTTERLESS CAKE butterless almond cake ingredients. Mix all dry ingredients except the sugar- i.e the flour, baking powder and salt. Combine the oil, sugar, eggs and the almond essence in a medium-sized bowl. Beat together until all the ingredients come together and light in colour. Mix in the yoghurt and beat until well incorporated. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi. HOW TO MAKE ORUNLA -DRIED OKRO SOUP Wash and set aside in a clean boil. Also, wash the smoked mackerel/ sardine, remove bones and tear into large chunks. After the beef has cooked, add some more water. Allow the water to come back to a boil and then add the crushed ginger paste, crushed iru , smoked mackerel and dried fish, crayfish, pepper and palm oil. ALMOND YOGHURT MOIST /BUTTERLESS CAKE butterless almond cake ingredients. Mix all dry ingredients except the sugar- i.e the flour, baking powder and salt. Combine the oil, sugar, eggs and the almond essence in a medium-sized bowl. Beat together until all the ingredients come together and light in colour. Mix in the yoghurt and beat until well incorporated. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE AFANG SOUP- THE EFIK WAY Allow all these to boil for like 5-7 minutes,so as to create a rich tasty stock for the Afang soup. Next, add the washed water leaves and stir. Cover the pot to steam the vegetable and let it cook on medium heat for 5 minutes. Open the lid and stir in the blended okazi leaves. Leave to cook for like 5 minutes, stir and allow to cook further for NIGERIAN JOLLOF RICE Allow to boil. Pour in well-washed rice and leave for 15mins to cook. Taste and adjust for salt. Using a wooden spatula, gently turn the jollof rice to make a quick mix. Check for water and cover to cook. leave to cook for the next10 mins. When the water is dried up, put off the fire. Add sliced bell pepper and green beans, combine with the DELICIOUS BANANA BREAD RECIPE Bananas are rich in vitamin B6, potassium and vitamin C, and they offer many health benefits The fruit can help prevent high blood pressure and keep your digestive tract healthy. The natural sugars in bananas add sweetness to your smoothie, as well as a thicker and smoother texture. So today, I'll be teaching on how we can incorporatethis
BITTER LEAF JUICE
How to Make Bitter Leaf Juice. Step 1. Take a handful of the leaves , wash to take off little of its bitter taste ( I usually advocate that one leaves a large part of the taste intact) Put the washed leaves in a blender and blend. Add a dash of honey or orange EASY STEPS TO MAKE NIGERIA JOLLOF SPAGHETTI Nigerian Jollof Spaghetti Method. Blend red bell pepper, ata rodo [habanero, plum tomatoes until smooth. Set aside. Season the chicken with a little salt, ½ onion, a little garlic, turmeric and 1 seasoning cube. Boil on a low-medium heat until soft. When cooked, take it out of pan and allow to cool off a little and shred into tinypiecies.
CAMEROON PEPPER AND OTHER NIGERIAN SPICES Cameroon pepper is widely used in Nigeria to cook due to its exceptional heat and unique flavour. Highly aromatic and hot. So, should be used with caution. Cameroon pepper adds a distinctive taste to Nigeria dishes and is generally bought grounded but also available whole. Cameroon pepper is yellow in colour when fresh but turns brown HOW TO PERFECTLY CLEAN SNAILS Soak the snails in hot water, drop a small piece of alum in the hot water. Let them sit for a few minutes, this method removes all the slime at once. Then using (2-pronged) forks, pierce the meat protruding from the largest part of the shell and pull the snail out. The hot water lubricates the interior of the shells and enables thesnails to
HEALTH BENEFITS OF OGBONO SOUP This week we will look at ogbono. A soup originally cooked and eaten in the eastern part of Nigeria. Ogbono as it is widely known in africa and South East Asian and from the family irvingiacese,commonly known as the bush mango in eastern Nigeria. Ogbono soup is a dish with high nutritional value made with considerable local variations. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi. HOW TO MAKE AFANG SOUP- THE EFIK WAY Allow all these to boil for like 5-7 minutes,so as to create a rich tasty stock for the Afang soup. Next, add the washed water leaves and stir. Cover the pot to steam the vegetable and let it cook on medium heat for 5 minutes. Open the lid and stir in the blended okazi leaves. Leave to cook for like 5 minutes, stir and allow to cook further forBITTER LEAF JUICE
How to Make Bitter Leaf Juice. Step 1. Take a handful of the leaves , wash to take off little of its bitter taste ( I usually advocate that one leaves a large part of the taste intact) Put the washed leaves in a blender and blend. Add a dash of honey or orange HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi. HOW TO MAKE AFANG SOUP- THE EFIK WAY Allow all these to boil for like 5-7 minutes,so as to create a rich tasty stock for the Afang soup. Next, add the washed water leaves and stir. Cover the pot to steam the vegetable and let it cook on medium heat for 5 minutes. Open the lid and stir in the blended okazi leaves. Leave to cook for like 5 minutes, stir and allow to cook further forBITTER LEAF JUICE
How to Make Bitter Leaf Juice. Step 1. Take a handful of the leaves , wash to take off little of its bitter taste ( I usually advocate that one leaves a large part of the taste intact) Put the washed leaves in a blender and blend. Add a dash of honey or orange HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning. SMOKEY SPAGHETTI RECIPE This recipe is a must try for all and sundry. It's my way of infusing Nigeria taste into the foreign method of making spaghetti And is the outcome delicious? Let us cook A spaghetti A half cup of crayfish 1 big smoked fish 2 tablespoons flour 2 tablespoons soysauce 2 Tablespoons granulated sugar 1 satchel tomato paste Crushed ginger HOW TO PREPARE FLUFFY DINNER ROLLS How To Prepare Sweet Fluffy Dinner Rolls. Important: All ingredients must be at room temperature! Firstly, prepare the yeast mixture. Combine the liquid Milk, Sugar and Yeast into a large bowl, mix thoroughly. Then break in 1 egg, mix well. Mix the Flour and salt together, add butter and rub it in until the mixture resemblebreadcrumbs
DELICIOUS BANANA BREAD RECIPE Bananas are rich in vitamin B6, potassium and vitamin C, and they offer many health benefits The fruit can help prevent high blood pressure and keep your digestive tract healthy. The natural sugars in bananas add sweetness to your smoothie, as well as a thicker and smoother texture. So today, I'll be teaching on how we can incorporatethis
NIGERIAN JOLLOF RICE Allow to boil. Pour in well-washed rice and leave for 15mins to cook. Taste and adjust for salt. Using a wooden spatula, gently turn the jollof rice to make a quick mix. Check for water and cover to cook. leave to cook for the next10 mins. When the water is dried up, put off the fire. Add sliced bell pepper and green beans, combine with the EASY STEPS TO MAKE NIGERIA JOLLOF SPAGHETTI Nigerian Jollof Spaghetti Method. Blend red bell pepper, ata rodo [habanero, plum tomatoes until smooth. Set aside. Season the chicken with a little salt, ½ onion, a little garlic, turmeric and 1 seasoning cube. Boil on a low-medium heat until soft. When cooked, take it out of pan and allow to cool off a little and shred into tinypiecies.
ALMOND YOGHURT MOIST /BUTTERLESS CAKE butterless almond cake ingredients. Mix all dry ingredients except the sugar- i.e the flour, baking powder and salt. Combine the oil, sugar, eggs and the almond essence in a medium-sized bowl. Beat together until all the ingredients come together and light in colour. Mix in the yoghurt and beat until well incorporated. NIGERIAN VEGETABLE SOUP- UGU STIR FRY Steps to making ugu stir fry. Getting started. Place a dry saucepan on low- medium heat, add the oil, allow heating up for a while then add the onion, pepper and locust beans. Stir- fry till translucent. Next, add the cup of stock, allow simmering with the fish for 2 minutes, then pour in the vegetable, add the seasoning cubes and salt. CAMEROON PEPPER AND OTHER NIGERIAN SPICES Cameroon pepper is widely used in Nigeria to cook due to its exceptional heat and unique flavour. Highly aromatic and hot. So, should be used with caution. Cameroon pepper adds a distinctive taste to Nigeria dishes and is generally bought grounded but also available whole. Cameroon pepper is yellow in colour when fresh but turns brown HEALTH BENEFITS OF OGBONO SOUP This week we will look at ogbono. A soup originally cooked and eaten in the eastern part of Nigeria. Ogbono as it is widely known in africa and South East Asian and from the family irvingiacese,commonly known as the bush mango in eastern Nigeria. Ogbono soup is a dish with high nutritional value made with considerable local variations. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi. HOW TO MAKE AFANG SOUP- THE EFIK WAY Allow all these to boil for like 5-7 minutes,so as to create a rich tasty stock for the Afang soup. Next, add the washed water leaves and stir. Cover the pot to steam the vegetable and let it cook on medium heat for 5 minutes. Open the lid and stir in the blended okazi leaves. Leave to cook for like 5 minutes, stir and allow to cook further forBITTER LEAF JUICE
How to Make Bitter Leaf Juice. Step 1. Take a handful of the leaves , wash to take off little of its bitter taste ( I usually advocate that one leaves a large part of the taste intact) Put the washed leaves in a blender and blend. Add a dash of honey or orange HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW Mix together the cabbage, carrot, onions, and peppers in a clean bowl. In another clean bowl, pour in the mayonnaise, cream, and sugar. Whisk for a while then pour in the lime and a dash of pepper; combine well. Pour in the garnishes from step 5 into the main ingredient in step 4. Cover the bowl with foil and chill until ready to serve. HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning.MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
MARUGBO SOUP- ONDO BLACK SOUP 'Marugbo' soup also known as 'eweta' is called "luru' in my own native dialect. It is a traditional soup with its' origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup. Yes, it is of notes that the leaves are seldom used fresh; they are typically used after being NIGERIAN OKAZI SOUP- IGBO VERSION 1. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. -blend the peppers, if using fresh peppers. Set aside. 2. Heat up the palm oil, add some chopped onion, fry a bit, add ogiri, fry a bit then add the mixed egusi. HOW TO MAKE AFANG SOUP- THE EFIK WAY Allow all these to boil for like 5-7 minutes,so as to create a rich tasty stock for the Afang soup. Next, add the washed water leaves and stir. Cover the pot to steam the vegetable and let it cook on medium heat for 5 minutes. Open the lid and stir in the blended okazi leaves. Leave to cook for like 5 minutes, stir and allow to cook further forBITTER LEAF JUICE
How to Make Bitter Leaf Juice. Step 1. Take a handful of the leaves , wash to take off little of its bitter taste ( I usually advocate that one leaves a large part of the taste intact) Put the washed leaves in a blender and blend. Add a dash of honey or orange HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Reduce the heat and cook the sauce for about 10 minutes making sure you check at intervals. Add salt and seasoning and stir to combine. (add water to the sauce if need be) allow the sauce to cook for a while. Add meatballs to sauce and stir carefully to combine. Cook for another 2-3 minutes and check for salt and seasoning. SMOKEY SPAGHETTI RECIPE This recipe is a must try for all and sundry. It's my way of infusing Nigeria taste into the foreign method of making spaghetti And is the outcome delicious? Let us cook A spaghetti A half cup of crayfish 1 big smoked fish 2 tablespoons flour 2 tablespoons soysauce 2 Tablespoons granulated sugar 1 satchel tomato paste Crushed ginger HOW TO PREPARE FLUFFY DINNER ROLLS How To Prepare Sweet Fluffy Dinner Rolls. Important: All ingredients must be at room temperature! Firstly, prepare the yeast mixture. Combine the liquid Milk, Sugar and Yeast into a large bowl, mix thoroughly. Then break in 1 egg, mix well. Mix the Flour and salt together, add butter and rub it in until the mixture resemblebreadcrumbs
DELICIOUS BANANA BREAD RECIPE Bananas are rich in vitamin B6, potassium and vitamin C, and they offer many health benefits The fruit can help prevent high blood pressure and keep your digestive tract healthy. The natural sugars in bananas add sweetness to your smoothie, as well as a thicker and smoother texture. So today, I'll be teaching on how we can incorporatethis
NIGERIAN JOLLOF RICE Allow to boil. Pour in well-washed rice and leave for 15mins to cook. Taste and adjust for salt. Using a wooden spatula, gently turn the jollof rice to make a quick mix. Check for water and cover to cook. leave to cook for the next10 mins. When the water is dried up, put off the fire. Add sliced bell pepper and green beans, combine with the EASY STEPS TO MAKE NIGERIA JOLLOF SPAGHETTI Nigerian Jollof Spaghetti Method. Blend red bell pepper, ata rodo [habanero, plum tomatoes until smooth. Set aside. Season the chicken with a little salt, ½ onion, a little garlic, turmeric and 1 seasoning cube. Boil on a low-medium heat until soft. When cooked, take it out of pan and allow to cool off a little and shred into tinypiecies.
ALMOND YOGHURT MOIST /BUTTERLESS CAKE butterless almond cake ingredients. Mix all dry ingredients except the sugar- i.e the flour, baking powder and salt. Combine the oil, sugar, eggs and the almond essence in a medium-sized bowl. Beat together until all the ingredients come together and light in colour. Mix in the yoghurt and beat until well incorporated. NIGERIAN VEGETABLE SOUP- UGU STIR FRY Steps to making ugu stir fry. Getting started. Place a dry saucepan on low- medium heat, add the oil, allow heating up for a while then add the onion, pepper and locust beans. Stir- fry till translucent. Next, add the cup of stock, allow simmering with the fish for 2 minutes, then pour in the vegetable, add the seasoning cubes and salt. CAMEROON PEPPER AND OTHER NIGERIAN SPICES Cameroon pepper is widely used in Nigeria to cook due to its exceptional heat and unique flavour. Highly aromatic and hot. So, should be used with caution. Cameroon pepper adds a distinctive taste to Nigeria dishes and is generally bought grounded but also available whole. Cameroon pepper is yellow in colour when fresh but turns brown HEALTH BENEFITS OF OGBONO SOUP This week we will look at ogbono. A soup originally cooked and eaten in the eastern part of Nigeria. Ogbono as it is widely known in africa and South East Asian and from the family irvingiacese,commonly known as the bush mango in eastern Nigeria. Ogbono soup is a dish with high nutritional value made with considerable local variations. HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. It can also be served as a dish on its own with a chunk of fried chicken by its side. Enjoy your delicious bowl of Nigerian coleslaw anytime anywhere As always please like and follow us on all HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Hello fellow foodies, I thought it natural to come up with different meat and chicken recipes during this holiday period. I believe so many meat and chicken have been flying around in our various homes lol! Just yesterday I got enough meat to last a family of 6 for days. So I decide to get to work with all the “ availables’ (wink) So NIGERIAN OKAZI SOUP- IGBO VERSION So I went to my Igbo woman{ whom I delightfully call ‘mama’} stall today, wanting to buy ingredients for Afang soup. While waiting for her to sort out my items, we began talking about okazi/afang leaves and the various ways it can be prepared and enjoyed. She mentioned okazi soup made with egusi, the Igbo style. She excitedly told me,‘if
MARUGBO SOUP- ONDO BLACK SOUP ‘Marugbo’ soup also known as ‘eweta’ is called “luru’ in my own native dialect. It is a traditional soup with its’ origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup.BITTER LEAF JUICE
Hi everyone! We are still on our quest for healthy lifestyle. Today I will be writing about how to get the best out of the bitter leaf tree. Bitter leaf, just like its name implies, is BITTER. But the bitter, the healthier right? Are you aware that all part of the tree is very useful and medicinal? Its leaves and stem. Funny enough as I was HOW TO MAKE AFANG SOUP- THE EFIK WAY Hi friends. Welcome to another exciting food adventure. I'm so excited to be writing about this today. Just yesterday,someone was asking me how is it that I am in love with the eastern foods? 'My reply was to just smile'. I hail you, my Efik people, for inventing this particular dish - afang soup. I have heard it said that there is another way HOME - COOK WITH KEMI Cook Delicious Naija Delicacies With Kemi. For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. TRADITIONAL RECIPES ARCHIVES The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN COLESLAW For parties, Nigerian coleslaw is served as a side dish to any party. It goes hand in hand with our very own jollof rice, fried rice or even Chinese rice. It can also be served as a dish on its own with a chunk of fried chicken by its side. Enjoy your delicious bowl of Nigerian coleslaw anytime anywhere As always please like and follow us on all HOW TO MAKE NIGERIAN PUFF PUFF Puff Puff is a very common West African snack that is easy to make with different variations. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Justimagine it,
MIYAN KUKA RECIPE
The first time you taste Miyan Kuka, I guarantee you, it will jump straight up to your top 3 favourite Nigerian soups. Never mind the look of this soup, it tastes so good. If you love marugbo soup, you will love Miya Kuka even more. Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state. WhileI
HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Hello fellow foodies, I thought it natural to come up with different meat and chicken recipes during this holiday period. I believe so many meat and chicken have been flying around in our various homes lol! Just yesterday I got enough meat to last a family of 6 for days. So I decide to get to work with all the “ availables’ (wink) So NIGERIAN OKAZI SOUP- IGBO VERSION So I went to my Igbo woman{ whom I delightfully call ‘mama’} stall today, wanting to buy ingredients for Afang soup. While waiting for her to sort out my items, we began talking about okazi/afang leaves and the various ways it can be prepared and enjoyed. She mentioned okazi soup made with egusi, the Igbo style. She excitedly told me,‘if
MARUGBO SOUP- ONDO BLACK SOUP ‘Marugbo’ soup also known as ‘eweta’ is called “luru’ in my own native dialect. It is a traditional soup with its’ origin from Ondo state, Nigeria. its a black soup cooked with dried leaves which are blended together to form a delicious pot of soup.BITTER LEAF JUICE
Hi everyone! We are still on our quest for healthy lifestyle. Today I will be writing about how to get the best out of the bitter leaf tree. Bitter leaf, just like its name implies, is BITTER. But the bitter, the healthier right? Are you aware that all part of the tree is very useful and medicinal? Its leaves and stem. Funny enough as I was HOW TO MAKE AFANG SOUP- THE EFIK WAY Hi friends. Welcome to another exciting food adventure. I'm so excited to be writing about this today. Just yesterday,someone was asking me how is it that I am in love with the eastern foods? 'My reply was to just smile'. I hail you, my Efik people, for inventing this particular dish - afang soup. I have heard it said that there is another way HOW TO MAKE NIGERIAN HOMEMADE MEATBALLS Hello fellow foodies, I thought it natural to come up with different meat and chicken recipes during this holiday period. I believe so many meat and chicken have been flying around in our various homes lol! Just yesterday I got enough meat to last a family of 6 for days. So I decide to get to work with all the “ availables’ (wink) So SMOKEY SPAGHETTI RECIPE This recipe is a must try for all and sundry. It's my way of infusing Nigeria taste into the foreign method of making spaghetti And is the outcome delicious? Let us cook A spaghetti A half cup of crayfish 1 big smoked fish 2 tablespoons flour 2 tablespoons soysauce 2 Tablespoons granulated sugar 1 satchel tomato paste Crushed ginger NIGERIAN CURRY GOAT MEAT STEW PREPARATION Goatmeat is a must -have in most Nigerian parties, birth celebrations, weddings and festive periods. In fact, did you know it is the most popular meat throughout the world and has an added bonus? It is lean meat with saturated fat therefore great for your diet. There are so many ways to prepare goat meat, however, slow and long is the best way NIGERIAN VEGETABLE SOUP- UGU STIR FRY This is one of the most easiest and affordable Nigeria soup we have around. Are you looking for some nutritious quick fix meal? Then, you do not need to look further. Try ugu stir fry. It can easily be served alongside a plate of boiled white fluffy rice or boiled plantains. The vegetable soup can be prepared with any protein of choice, even NIGERIAN JOLLOF RICE Jollof rice, also known as wolof ‘one pot’ is a rice dish popular in many West African countries. There have been several contests as to which of the West African countries can make the best Jollof rice recipe. In fact, both the Nigerian Jollof Rice and Ghananian Jollof rice have been severally debated as to who can best serve the dish.The
HOW TO PREPARE FLUFFY DINNER ROLLS Fluffy Dinner rolls have got to be my favourite bread type. I love this sweet and fluffy milk bread rolls especially. This Dinner Rolls is an amazing recipe. If done properly, you’ll end up very soft and chewy roll which stay soft for days. Remember, this recipe of “fluffy" Dinner Rolls, is a sweet bread, be sure to reduce thequantity of
ALMOND YOGHURT MOIST /BUTTERLESS CAKE Hello dear foodie clanso my first angel (daughter) had been asking mummy for muffins. And being the last day at school, I decided to give her a little treat. Had all the needed ingredient except butter. And then, this clicked, BUTTERLESS CAKE. Yes, the last time I baked a butterless cake was years ago, couldn’t honestly remember the actual HOW TO MAKE THE NIGERIAN CHEESE ( BESKE) Image Credits: booking nigeria travel blog Hello everyone!Welcome! Learning something new every day is surely a good journey. So today, I was asked to make a meal for a friends 40 th birthday party coming up this weekend and while on the ‘journey’ of getting set, I met a friend at the grinders’ place. She brought a bucket full of peeled soya beans to grind. NIGERIA PEPPERED MEAT- ‘AYIMATA’ Hello food lovers!! How many of us love to be served unpeppered meat? I'm guessing not many people. This is the case at most Nigerian parties, you either serve party jollof rice with peppered meat or peppered chicken. You may go further to even serve it with peppered fish. Nobody want to be left out in the peppered thingsyum yum! Pep HEALTH BENEFITS OF OGBONO SOUP This week we will look at ogbono. A soup originally cooked and eaten in the eastern part of Nigeria. Ogbono as it is widely known in africa and South East Asian and from the family irvingiacese,commonly known as the bush mango in eastern Nigeria. Ogbono soup is a dish with high nutritional value made with considerable local variations. SORRY, WE'RE DOING SOME WORK ON THE SITE Thank you for being patient. We are doing some work on the site and will be back shortly.__
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