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TRAINING | BRCGS
Academy Services. We have worked with industry experts to develop e-Learning modules to support the Standards. Global Standards training must be conducted through an Approved Training Partner. With their skills, knowledge and experience, a BRCGS Consultant can be a huge benefit on your journey towards gaining certification.BRCGS DIRECTORY
Category. You can search by: 1 Entering a site name, site code or scope into the search bar at the top. 2 Using the filter function on the left to filter by Country, Grade,CONSUMER PRODUCTS
Global Standard for Consumer Products – Personal Care and Household. Each of the Standards can be certificated at either Foundation level or at Higher level. This enables both flexibility to reflect customers' needs depending on the product sector and product/brand risk and provides a clear pathway for continuous development. PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the siteFOOD SAFETY
BRCGS | BRCGSBRCGSBRAND OWNERSTRAININGPARTNERSEVENTSRESOURCES BRCGS News. May 05, 2021 BRCGS Consumer Products standard will boost cosmetics exports to China Press Releases. May 04, 2021 BRCGS works with leading online retailer to demonstrate best practice Press Releases. April 30, 2021 Food Safety Issue 8 Feedback - Public Consultation GS News. The latest news from BRCGS.TRAINING | BRCGS
Academy Services. We have worked with industry experts to develop e-Learning modules to support the Standards. Global Standards training must be conducted through an Approved Training Partner. With their skills, knowledge and experience, a BRCGS Consultant can be a huge benefit on your journey towards gaining certification.BRCGS DIRECTORY
Category. You can search by: 1 Entering a site name, site code or scope into the search bar at the top. 2 Using the filter function on the left to filter by Country, Grade,CONSUMER PRODUCTS
Global Standard for Consumer Products – Personal Care and Household. Each of the Standards can be certificated at either Foundation level or at Higher level. This enables both flexibility to reflect customers' needs depending on the product sector and product/brand risk and provides a clear pathway for continuous development. PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the siteFOOD SAFETY
NEWS - BRCGS
Plant-Based, Food Safety April 08, 2021 PB 109: Position Statements for Issue 1 GS News. Food Safety, Agents and Brokers, Storage and Distribution, Packaging April 06, 2021 BRCGS reaches final stages of continued GFSI Benchmarking GS News. Plant-Based March 29, 2021 The 4 plant-based trends food and beverage companies need to consider HotTopics.
COVID-19 RESPONSE
Supporting Information. As many economies start to emerge from the COVID-19 pandemic restrictions and businesses start to resume operations, we have put together information to support you to resume business operations to Restart, Reshape, and Reinforce. Subscribe to receive our future guidance on COVID-19 and BRCGS updates. FOOD SAFETY CULTURE EXCELLENCE Developed with Taylor Shannon International, an industry leader in the field of food safety, management, education and organisational culture, the Food Safety Culture Excellence assessment captures, measures and categorises cultural data, providing One Score across Four Categories and 20 Dimensions.. This means understanding and improving your site's culture is no longer difficult with thePACKAGING MATERIALS
Overview. Originally developed and published in 2001, the Global Standard for Packaging Materials was designed to protect the consumer by providing a common basis for the certification of companies supplying packaging to food producers. The Standard has been updated at regular intervals since, to reflect the latest thinking in productsafety
AGENTS AND BROKERS
Agents and Brokers. Overview. Agents and Brokers (non-manufacturing traders) who buy, sell or facilitate the trade of products, provide a critical link in the movement and trade of products, and influence supplier product safety and quality standards, as well as beingresponsible for
GLUTEN-FREE CERTIFICATION PROGRAM Overview Gluten-Free Certification Program Use Science For A Gluten-Free World. Presently, there is no cure for persons suffering from celiac/coeliac disease or non-celiac/coeliac gluten sensitivity or intolerance, nor is there any on the horizon. LEADERS OF TOMORROW 2021 Leaders of Tomorrow 2021. Dates: 01 July 2021. Format: Virtual Event. Growing and developing great people into the leaders of tomorrow is a subject BRCGS are keen to nurture which is why we launched this event in 2017. We are committed to hosting world-class industry events that showcase tomorrow’s thinking and bringing together the industryFOOD FRAUD | BRCGS
Food Fraud. Food Fraud is a fraudulent and intentional substitution, dilution or addition to a product or raw material, or misrepresentation of the product or material, for the purpose of financial gain, by increasing the apparent value of the product or reducing the cost of its production.ISSUE 9 REVISION
The revision process enables us to take into account the changing expectations, regulatory requirements and consumer needs. It provides the opportunity to build on the value that our customers and stakeholders gain from the use of our Standards. To support this revision, the consultation period for feedback on Issue 8 of thestandard is open
RISK ASSESSMENT
Risk Assessment. This one-day course provides delegates with a thorough understanding of risk assessment and enables them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards. BRCGS | BRCGSBRCGSBRAND OWNERSTRAININGPARTNERSEVENTSRESOURCES BRCGS News. May 05, 2021 BRCGS Consumer Products standard will boost cosmetics exports to China Press Releases. May 04, 2021 BRCGS works with leading online retailer to demonstrate best practice Press Releases. April 30, 2021 Food Safety Issue 8 Feedback - Public Consultation GS News. The latest news from BRCGS.TRAINING | BRCGS
Academy Services. We have worked with industry experts to develop e-Learning modules to support the Standards. Global Standards training must be conducted through an Approved Training Partner. With their skills, knowledge and experience, a BRCGS Consultant can be a huge benefit on your journey towards gaining certification.BRCGS DIRECTORY
Category. You can search by: 1 Entering a site name, site code or scope into the search bar at the top. 2 Using the filter function on the left to filter by Country, Grade,CONSUMER PRODUCTS
Global Standard for Consumer Products – Personal Care and Household. Each of the Standards can be certificated at either Foundation level or at Higher level. This enables both flexibility to reflect customers' needs depending on the product sector and product/brand risk and provides a clear pathway for continuous development. PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the siteFOOD SAFETY
BRCGS | BRCGSBRCGSBRAND OWNERSTRAININGPARTNERSEVENTSRESOURCES BRCGS News. May 05, 2021 BRCGS Consumer Products standard will boost cosmetics exports to China Press Releases. May 04, 2021 BRCGS works with leading online retailer to demonstrate best practice Press Releases. April 30, 2021 Food Safety Issue 8 Feedback - Public Consultation GS News. The latest news from BRCGS.TRAINING | BRCGS
Academy Services. We have worked with industry experts to develop e-Learning modules to support the Standards. Global Standards training must be conducted through an Approved Training Partner. With their skills, knowledge and experience, a BRCGS Consultant can be a huge benefit on your journey towards gaining certification.BRCGS DIRECTORY
Category. You can search by: 1 Entering a site name, site code or scope into the search bar at the top. 2 Using the filter function on the left to filter by Country, Grade,CONSUMER PRODUCTS
Global Standard for Consumer Products – Personal Care and Household. Each of the Standards can be certificated at either Foundation level or at Higher level. This enables both flexibility to reflect customers' needs depending on the product sector and product/brand risk and provides a clear pathway for continuous development. PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the siteFOOD SAFETY
COVID-19 RESPONSE
Supporting Information. As many economies start to emerge from the COVID-19 pandemic restrictions and businesses start to resume operations, we have put together information to support you to resume business operations to Restart, Reshape, and Reinforce. Subscribe to receive our future guidance on COVID-19 and BRCGS updates. PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the site FOOD SAFETY CULTURE EXCELLENCE Developed with Taylor Shannon International, an industry leader in the field of food safety, management, education and organisational culture, the Food Safety Culture Excellence assessment captures, measures and categorises cultural data, providing One Score across Four Categories and 20 Dimensions.. This means understanding and improving your site's culture is no longer difficult with the GLUTEN-FREE CERTIFICATION PROGRAM Overview Gluten-Free Certification Program Use Science For A Gluten-Free World. Presently, there is no cure for persons suffering from celiac/coeliac disease or non-celiac/coeliac gluten sensitivity or intolerance, nor is there any on the horizon.ISSUE 9 REVISION
The revision process enables us to take into account the changing expectations, regulatory requirements and consumer needs. It provides the opportunity to build on the value that our customers and stakeholders gain from the use of our Standards. To support this revision, the consultation period for feedback on Issue 8 of thestandard is open
BRAND GUIDELINES USE OF THE BRCGS LOGOS FOR CERTIFICATED SITES BRCGS Certificated Site Logo Guidelines – Issue v1.0, published June 2019 Brand Guidelines – Use of the BRCGS Logos for Certificated Sites These guidelines have been developed to ensure the proper and consistent use of theAGENTS AND BROKERS
Agents and Brokers. Overview. Agents and Brokers (non-manufacturing traders) who buy, sell or facilitate the trade of products, provide a critical link in the movement and trade of products, and influence supplier product safety and quality standards, as well as beingresponsible for
GLOBAL STANDARD FOR PACKAGING MATERIALS ISSUE 6 P617 Position Statement Allergen management plan BRCGS Packaging Materials Version 2: 08/01/2021 Page 3 of 4 5.11.1 The site shall carry out an assessment to establish the presence and likelihood of allergenic materials and contamination by allergens.RISK ASSESSMENT
Risk Assessment. This one-day course provides delegates with a thorough understanding of risk assessment and enables them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards. FOOD SAFETY AMERICAS Food Safety Americas (FSA) is an annual conference hosted by BRCGS. FSA is one of BRCGS' largest events as it is 3-days packed with presentations, networking, and learning opportunities based on trending topics across the supply chain. We bring together a community of brand owners, manufacturing sites, certification bodies, approvedtraining
BRCGS | BRCGSBRCGSBRAND OWNERSTRAININGPARTNERSEVENTSRESOURCES BRCGS News. May 05, 2021 BRCGS Consumer Products standard will boost cosmetics exports to China Press Releases. May 04, 2021 BRCGS works with leading online retailer to demonstrate best practice Press Releases. April 30, 2021 Food Safety Issue 8 Feedback - Public Consultation GS News. The latest news from BRCGS.TRAINING | BRCGS
Academy Services. We have worked with industry experts to develop e-Learning modules to support the Standards. Global Standards training must be conducted through an Approved Training Partner. With their skills, knowledge and experience, a BRCGS Consultant can be a huge benefit on your journey towards gaining certification.BRCGS DIRECTORY
Category. You can search by: 1 Entering a site name, site code or scope into the search bar at the top. 2 Using the filter function on the left to filter by Country, Grade,FOOD SAFETY
STORAGE AND DISTRIBUTION The storage and distribution market is expected to grow significantly in the next few years, driven by factors such as cold chain. The growth is due to rise in trade activity in emerging economies such as China, India, Malaysia, South Africa, Brazil, and Russia, rise in consumption of processed food products and increasing demand forconsumer
PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the site BRCGS | BRCGSBRCGSBRAND OWNERSTRAININGPARTNERSEVENTSRESOURCES BRCGS News. May 05, 2021 BRCGS Consumer Products standard will boost cosmetics exports to China Press Releases. May 04, 2021 BRCGS works with leading online retailer to demonstrate best practice Press Releases. April 30, 2021 Food Safety Issue 8 Feedback - Public Consultation GS News. The latest news from BRCGS.TRAINING | BRCGS
Academy Services. We have worked with industry experts to develop e-Learning modules to support the Standards. Global Standards training must be conducted through an Approved Training Partner. With their skills, knowledge and experience, a BRCGS Consultant can be a huge benefit on your journey towards gaining certification.BRCGS DIRECTORY
Category. You can search by: 1 Entering a site name, site code or scope into the search bar at the top. 2 Using the filter function on the left to filter by Country, Grade,FOOD SAFETY
STORAGE AND DISTRIBUTION The storage and distribution market is expected to grow significantly in the next few years, driven by factors such as cold chain. The growth is due to rise in trade activity in emerging economies such as China, India, Malaysia, South Africa, Brazil, and Russia, rise in consumption of processed food products and increasing demand forconsumer
PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the siteNEWS - BRCGS
Plant-Based, Food Safety April 08, 2021 PB 109: Position Statements for Issue 1 GS News. Food Safety, Agents and Brokers, Storage and Distribution, Packaging April 06, 2021 BRCGS reaches final stages of continued GFSI Benchmarking GS News. Plant-Based March 29, 2021 The 4 plant-based trends food and beverage companies need to consider HotTopics.
COVID-19 RESPONSE
Supporting Information. As many economies start to emerge from the COVID-19 pandemic restrictions and businesses start to resume operations, we have put together information to support you to resume business operations to Restart, Reshape, and Reinforce. Subscribe to receive our future guidance on COVID-19 and BRCGS updates.CONSUMER PRODUCTS
Global Standard for Consumer Products – Personal Care and Household. Each of the Standards can be certificated at either Foundation level or at Higher level. This enables both flexibility to reflect customers' needs depending on the product sector and product/brand risk and provides a clear pathway for continuous development. PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the siteFOOD FRAUD | BRCGS
Food Fraud. Food Fraud is a fraudulent and intentional substitution, dilution or addition to a product or raw material, or misrepresentation of the product or material, for the purpose of financial gain, by increasing the apparent value of the product or reducing the cost of its production. GLUTEN-FREE CERTIFICATION PROGRAM Overview Gluten-Free Certification Program Use Science For A Gluten-Free World. Presently, there is no cure for persons suffering from celiac/coeliac disease or non-celiac/coeliac gluten sensitivity or intolerance, nor is there any on the horizon. FOOD SAFETY CULTURE EXCELLENCE Developed with Taylor Shannon International, an industry leader in the field of food safety, management, education and organisational culture, the Food Safety Culture Excellence assessment captures, measures and categorises cultural data, providing One Score across Four Categories and 20 Dimensions.. This means understanding and improving your site's culture is no longer difficult with theAGENTS AND BROKERS
Agents and Brokers. Overview. Agents and Brokers (non-manufacturing traders) who buy, sell or facilitate the trade of products, provide a critical link in the movement and trade of products, and influence supplier product safety and quality standards, as well as beingresponsible for
BRAND GUIDELINES USE OF THE BRCGS LOGOS FOR CERTIFICATED SITES BRCGS Certificated Site Logo Guidelines – Issue v1.0, published June 2019 Brand Guidelines – Use of the BRCGS Logos for Certificated Sites These guidelines have been developed to ensure the proper and consistent use of theRISK ASSESSMENT
Risk Assessment. This one-day course provides delegates with a thorough understanding of risk assessment and enables them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards. BRCGS | BRCGSBRCGSBRAND OWNERSTRAININGPARTNERSEVENTSRESOURCES BRCGS News. May 05, 2021 BRCGS Consumer Products standard will boost cosmetics exports to China Press Releases. May 04, 2021 BRCGS works with leading online retailer to demonstrate best practice Press Releases. April 30, 2021 Food Safety Issue 8 Feedback - Public Consultation GS News. The latest news from BRCGS.TRAINING | BRCGS
Academy Services. We have worked with industry experts to develop e-Learning modules to support the Standards. Global Standards training must be conducted through an Approved Training Partner. With their skills, knowledge and experience, a BRCGS Consultant can be a huge benefit on your journey towards gaining certification.NEWS - BRCGS
Plant-Based, Food Safety April 08, 2021 PB 109: Position Statements for Issue 1 GS News. Food Safety, Agents and Brokers, Storage and Distribution, Packaging April 06, 2021 BRCGS reaches final stages of continued GFSI Benchmarking GS News. Plant-Based March 29, 2021 The 4 plant-based trends food and beverage companies need to consider HotTopics.
BRCGS DIRECTORY
Category. You can search by: 1 Entering a site name, site code or scope into the search bar at the top. 2 Using the filter function on the left to filter by Country, Grade,FOOD SAFETY
PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the site BRCGS | BRCGSBRCGSBRAND OWNERSTRAININGPARTNERSEVENTSRESOURCES BRCGS News. May 05, 2021 BRCGS Consumer Products standard will boost cosmetics exports to China Press Releases. May 04, 2021 BRCGS works with leading online retailer to demonstrate best practice Press Releases. April 30, 2021 Food Safety Issue 8 Feedback - Public Consultation GS News. The latest news from BRCGS.TRAINING | BRCGS
Academy Services. We have worked with industry experts to develop e-Learning modules to support the Standards. Global Standards training must be conducted through an Approved Training Partner. With their skills, knowledge and experience, a BRCGS Consultant can be a huge benefit on your journey towards gaining certification.NEWS - BRCGS
Plant-Based, Food Safety April 08, 2021 PB 109: Position Statements for Issue 1 GS News. Food Safety, Agents and Brokers, Storage and Distribution, Packaging April 06, 2021 BRCGS reaches final stages of continued GFSI Benchmarking GS News. Plant-Based March 29, 2021 The 4 plant-based trends food and beverage companies need to consider HotTopics.
BRCGS DIRECTORY
Category. You can search by: 1 Entering a site name, site code or scope into the search bar at the top. 2 Using the filter function on the left to filter by Country, Grade,FOOD SAFETY
PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the site PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the site FOOD SAFETY CULTURE EXCELLENCE Developed with Taylor Shannon International, an industry leader in the field of food safety, management, education and organisational culture, the Food Safety Culture Excellence assessment captures, measures and categorises cultural data, providing One Score across Four Categories and 20 Dimensions.. This means understanding and improving your site's culture is no longer difficult with theCONSUMER PRODUCTS
Global Standard for Consumer Products – Personal Care and Household. Each of the Standards can be certificated at either Foundation level or at Higher level. This enables both flexibility to reflect customers' needs depending on the product sector and product/brand risk and provides a clear pathway for continuous development. GLUTEN-FREE CERTIFICATION PROGRAM Overview Gluten-Free Certification Program Use Science For A Gluten-Free World. Presently, there is no cure for persons suffering from celiac/coeliac disease or non-celiac/coeliac gluten sensitivity or intolerance, nor is there any on the horizon.FOOD FRAUD | BRCGS
Food Fraud is a fraudulent and intentional substitution, dilution or addition to a product or raw material, or misrepresentation of the product or material, for the purpose of financial gain, by increasing the apparent value of the product or reducing the cost of its production. It therefore differs from other food safety and integrityissues
PACKAGING MATERIALS
Overview. Originally developed and published in 2001, the Global Standard for Packaging Materials was designed to protect the consumer by providing a common basis for the certification of companies supplying packaging to food producers. The Standard has been updated at regular intervals since, to reflect the latest thinking in productsafety
AGENTS AND BROKERS
Agents and Brokers. Overview. Agents and Brokers (non-manufacturing traders) who buy, sell or facilitate the trade of products, provide a critical link in the movement and trade of products, and influence supplier product safety and quality standards, as well as beingresponsible for
BRAND GUIDELINES USE OF THE BRCGS LOGOS FOR CERTIFICATED SITES BRCGS Certificated Site Logo Guidelines – Issue v1.0, published June 2019 Brand Guidelines – Use of the BRCGS Logos for Certificated Sites These guidelines have been developed to ensure the proper and consistent use of the GLOBAL STANDARD FOR PACKAGING MATERIALS ISSUE 6 P617 Position Statement Allergen management plan BRCGS Packaging Materials Version 2: 08/01/2021 Page 3 of 4 5.11.1 The site shall carry out an assessment to establish the presence and likelihood of allergenic materials and contamination by allergens. F806: AUDIT DURATION CALCULATOR F806: Audit Duration Calculator BRCGS Food Safety Version 3: 14/06/2019 Page 3 of 5 In these circumstances an audit duration of 12 hours may be applied. BRCGS | BRCGSBRCGSBRAND OWNERSTRAININGPARTNERSEVENTSRESOURCES BRCGS News. May 05, 2021 BRCGS Consumer Products standard will boost cosmetics exports to China Press Releases. May 04, 2021 BRCGS works with leading online retailer to demonstrate best practice Press Releases. April 30, 2021 Food Safety Issue 8 Feedback - Public Consultation GS News. The latest news from BRCGS.TRAINING | BRCGS
Academy Services. We have worked with industry experts to develop e-Learning modules to support the Standards. Global Standards training must be conducted through an Approved Training Partner. With their skills, knowledge and experience, a BRCGS Consultant can be a huge benefit on your journey towards gaining certification.NEWS - BRCGS
Plant-Based, Food Safety April 08, 2021 PB 109: Position Statements for Issue 1 GS News. Food Safety, Agents and Brokers, Storage and Distribution, Packaging April 06, 2021 BRCGS reaches final stages of continued GFSI Benchmarking GS News. Plant-Based March 29, 2021 The 4 plant-based trends food and beverage companies need to consider HotTopics.
BRCGS DIRECTORY
Category. You can search by: 1 Entering a site name, site code or scope into the search bar at the top. 2 Using the filter function on the left to filter by Country, Grade,FOOD SAFETY
PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the site BRCGS | BRCGSBRCGSBRAND OWNERSTRAININGPARTNERSEVENTSRESOURCES BRCGS News. May 05, 2021 BRCGS Consumer Products standard will boost cosmetics exports to China Press Releases. May 04, 2021 BRCGS works with leading online retailer to demonstrate best practice Press Releases. April 30, 2021 Food Safety Issue 8 Feedback - Public Consultation GS News. The latest news from BRCGS.TRAINING | BRCGS
Academy Services. We have worked with industry experts to develop e-Learning modules to support the Standards. Global Standards training must be conducted through an Approved Training Partner. With their skills, knowledge and experience, a BRCGS Consultant can be a huge benefit on your journey towards gaining certification.NEWS - BRCGS
Plant-Based, Food Safety April 08, 2021 PB 109: Position Statements for Issue 1 GS News. Food Safety, Agents and Brokers, Storage and Distribution, Packaging April 06, 2021 BRCGS reaches final stages of continued GFSI Benchmarking GS News. Plant-Based March 29, 2021 The 4 plant-based trends food and beverage companies need to consider HotTopics.
BRCGS DIRECTORY
Category. You can search by: 1 Entering a site name, site code or scope into the search bar at the top. 2 Using the filter function on the left to filter by Country, Grade,FOOD SAFETY
PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the site PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the site FOOD SAFETY CULTURE EXCELLENCE Developed with Taylor Shannon International, an industry leader in the field of food safety, management, education and organisational culture, the Food Safety Culture Excellence assessment captures, measures and categorises cultural data, providing One Score across Four Categories and 20 Dimensions.. This means understanding and improving your site's culture is no longer difficult with theCONSUMER PRODUCTS
Global Standard for Consumer Products – Personal Care and Household. Each of the Standards can be certificated at either Foundation level or at Higher level. This enables both flexibility to reflect customers' needs depending on the product sector and product/brand risk and provides a clear pathway for continuous development. GLUTEN-FREE CERTIFICATION PROGRAM Overview Gluten-Free Certification Program Use Science For A Gluten-Free World. Presently, there is no cure for persons suffering from celiac/coeliac disease or non-celiac/coeliac gluten sensitivity or intolerance, nor is there any on the horizon.FOOD FRAUD | BRCGS
Food Fraud is a fraudulent and intentional substitution, dilution or addition to a product or raw material, or misrepresentation of the product or material, for the purpose of financial gain, by increasing the apparent value of the product or reducing the cost of its production. It therefore differs from other food safety and integrityissues
PACKAGING MATERIALS
Overview. Originally developed and published in 2001, the Global Standard for Packaging Materials was designed to protect the consumer by providing a common basis for the certification of companies supplying packaging to food producers. The Standard has been updated at regular intervals since, to reflect the latest thinking in productsafety
AGENTS AND BROKERS
Agents and Brokers. Overview. Agents and Brokers (non-manufacturing traders) who buy, sell or facilitate the trade of products, provide a critical link in the movement and trade of products, and influence supplier product safety and quality standards, as well as beingresponsible for
BRAND GUIDELINES USE OF THE BRCGS LOGOS FOR CERTIFICATED SITES BRCGS Certificated Site Logo Guidelines – Issue v1.0, published June 2019 Brand Guidelines – Use of the BRCGS Logos for Certificated Sites These guidelines have been developed to ensure the proper and consistent use of the GLOBAL STANDARD FOR PACKAGING MATERIALS ISSUE 6 P617 Position Statement Allergen management plan BRCGS Packaging Materials Version 2: 08/01/2021 Page 3 of 4 5.11.1 The site shall carry out an assessment to establish the presence and likelihood of allergenic materials and contamination by allergens. F806: AUDIT DURATION CALCULATOR F806: Audit Duration Calculator BRCGS Food Safety Version 3: 14/06/2019 Page 3 of 5 In these circumstances an audit duration of 12 hours may be applied. BRCGS | BRCGSBRCGSBRAND OWNERSTRAININGPARTNERSEVENTSRESOURCES BRCGS News. May 05, 2021 BRCGS Consumer Products standard will boost cosmetics exports to China Press Releases. May 04, 2021 BRCGS works with leading online retailer to demonstrate best practice Press Releases. April 30, 2021 Food Safety Issue 8 Feedback - Public Consultation GS News. The latest news from BRCGS.TRAINING | BRCGS
Academy Services. We have worked with industry experts to develop e-Learning modules to support the Standards. Global Standards training must be conducted through an Approved Training Partner. With their skills, knowledge and experience, a BRCGS Consultant can be a huge benefit on your journey towards gaining certification.NEWS - BRCGS
Plant-Based, Food Safety April 08, 2021 PB 109: Position Statements for Issue 1 GS News. Food Safety, Agents and Brokers, Storage and Distribution, Packaging April 06, 2021 BRCGS reaches final stages of continued GFSI Benchmarking GS News. Plant-Based March 29, 2021 The 4 plant-based trends food and beverage companies need to consider HotTopics.
BRCGS DIRECTORY
Category. You can search by: 1 Entering a site name, site code or scope into the search bar at the top. 2 Using the filter function on the left to filter by Country, Grade,FOOD SAFETY
PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the site BRCGS | BRCGSBRCGSBRAND OWNERSTRAININGPARTNERSEVENTSRESOURCES BRCGS News. May 05, 2021 BRCGS Consumer Products standard will boost cosmetics exports to China Press Releases. May 04, 2021 BRCGS works with leading online retailer to demonstrate best practice Press Releases. April 30, 2021 Food Safety Issue 8 Feedback - Public Consultation GS News. The latest news from BRCGS.TRAINING | BRCGS
Academy Services. We have worked with industry experts to develop e-Learning modules to support the Standards. Global Standards training must be conducted through an Approved Training Partner. With their skills, knowledge and experience, a BRCGS Consultant can be a huge benefit on your journey towards gaining certification.NEWS - BRCGS
Plant-Based, Food Safety April 08, 2021 PB 109: Position Statements for Issue 1 GS News. Food Safety, Agents and Brokers, Storage and Distribution, Packaging April 06, 2021 BRCGS reaches final stages of continued GFSI Benchmarking GS News. Plant-Based March 29, 2021 The 4 plant-based trends food and beverage companies need to consider HotTopics.
BRCGS DIRECTORY
Category. You can search by: 1 Entering a site name, site code or scope into the search bar at the top. 2 Using the filter function on the left to filter by Country, Grade,FOOD SAFETY
PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the site PROCEDURAL DOCUMENTS Position Statement and Procedure for Blended Audits Remote Auditing using ICT. Updated 1.3.2021. The new BRCGS requirements (BRCGS080) for the use of remote auditing techniques (ICT) as part of a blended audit approach are fully compliant with new GFSI benchmarking requirements. It is voluntary scheme and can only be used where both the site FOOD SAFETY CULTURE EXCELLENCE Developed with Taylor Shannon International, an industry leader in the field of food safety, management, education and organisational culture, the Food Safety Culture Excellence assessment captures, measures and categorises cultural data, providing One Score across Four Categories and 20 Dimensions.. This means understanding and improving your site's culture is no longer difficult with theCONSUMER PRODUCTS
Global Standard for Consumer Products – Personal Care and Household. Each of the Standards can be certificated at either Foundation level or at Higher level. This enables both flexibility to reflect customers' needs depending on the product sector and product/brand risk and provides a clear pathway for continuous development. GLUTEN-FREE CERTIFICATION PROGRAM Overview Gluten-Free Certification Program Use Science For A Gluten-Free World. Presently, there is no cure for persons suffering from celiac/coeliac disease or non-celiac/coeliac gluten sensitivity or intolerance, nor is there any on the horizon.FOOD FRAUD | BRCGS
Food Fraud is a fraudulent and intentional substitution, dilution or addition to a product or raw material, or misrepresentation of the product or material, for the purpose of financial gain, by increasing the apparent value of the product or reducing the cost of its production. It therefore differs from other food safety and integrityissues
PACKAGING MATERIALS
Overview. Originally developed and published in 2001, the Global Standard for Packaging Materials was designed to protect the consumer by providing a common basis for the certification of companies supplying packaging to food producers. The Standard has been updated at regular intervals since, to reflect the latest thinking in productsafety
AGENTS AND BROKERS
Agents and Brokers. Overview. Agents and Brokers (non-manufacturing traders) who buy, sell or facilitate the trade of products, provide a critical link in the movement and trade of products, and influence supplier product safety and quality standards, as well as beingresponsible for
BRAND GUIDELINES USE OF THE BRCGS LOGOS FOR CERTIFICATED SITES BRCGS Certificated Site Logo Guidelines – Issue v1.0, published June 2019 Brand Guidelines – Use of the BRCGS Logos for Certificated Sites These guidelines have been developed to ensure the proper and consistent use of the GLOBAL STANDARD FOR PACKAGING MATERIALS ISSUE 6 P617 Position Statement Allergen management plan BRCGS Packaging Materials Version 2: 08/01/2021 Page 3 of 4 5.11.1 The site shall carry out an assessment to establish the presence and likelihood of allergenic materials and contamination by allergens. F806: AUDIT DURATION CALCULATOR F806: Audit Duration Calculator BRCGS Food Safety Version 3: 14/06/2019 Page 3 of 5 In these circumstances an audit duration of 12 hours may be applied.*
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WE ARE A LEADING GLOBAL BRAND AND CONSUMER PROTECTION ORGANISATION Why BRCGS Standards? FOOD SAFETY MODERNIZATION ACT FSMA FOCUSES ON PREVENTING FOOD SAFETY ISSUES RATHER THAN REACTING TO PROBLEMS AFTER THEY OCCUR Learn how to get FSMA readySERVICE PACKAGE
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Read the latest news from BRCGS Subscribe to newsletterABOUT BRCGS
BRCGS is a leading brand and consumer protection organisation, used by over 29,000 certificated suppliers over 130 countries, with certification issued through a global network of accredited certification bodies. BRCGS' Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. Certification to BRCGS' Standards is now often a fundamental requirement of leading retailers, manufacturers and food service organisations.*
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