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GLOBAL GUIDELINES
WGO Guidelines go through a rigorous process of authoring, editing, and peer review and are as evidence based as possible. Ultimate responsibility and editorial control lies with the WGO Guidelines Committee. While each guideline includes references to other relevant guidelines, WGO is the only organization who has adopted a globalfocus.
WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic. Share our social media channels in your organizational and personal social networks. WORLD CONGRESS OF GASTROENTEROLOGY (WCOG) About the World Congress of Gastroenterology. The first World Congress was held in Washington, DC, USA in 1958, and had historically been held every four years until 2017, when it moved to a two-year cycle. View the congress history. The call for bids for the 2025CELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
GERD | WORLD GASTROENTEROLOGY ORGANISATION Definition: Gastroesophageal reflux disease (GERD) can be defined as troublesome symptoms sufficient to impair an individual’s quality of life, or injury or complications that result from the retrograde flow of gastric contents into the esophagus, oropharynx, and/or respiratory tract. Reflux-induced symptoms, erosive esophagitis, and long PROBIOTICS AND PREBIOTICS WGO Practice Guideline - Probiotics and Prebiotics. Definition: Probiotics are live microbes that can be formulated into many different types of products, including foods, drugs, and dietary supplements. Species of Lactobacillus and Bifidobacterium are most commonly used as probiotics, but the yeast Saccharomyces cerevisiae and some E. coli and Bacillus species are also used as probiotics. THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE WDHD 2012 | WORLD GASTROENTEROLOGY ORGANISATION Highlights and Happenings of WDHD 2012. The World Gastroenterology Organisation (WGO) is pleased to announce the following activities and tools in conjunction with World Digestive Health Day 2012: APPROPRIATE USE OF FECAL CALPROTECTIN In a British primary care study of 962 patients (18 to 45 years of age) with persistent gastrointestinal symptoms, using a FC cut-off of 50mg/g yielded a negative predictive value of 98% and positive predictive value of 28% for organic disease. 3 Three percent of patients with a negative FC using this low cut-off value had organicdisease.
PORTUGUESE | WORLD GASTROENTEROLOGY ORGANISATION 14 . Choung RS, Ditah IC, Nadeau AM, Rubio-Tapia A, Marietta EV, Brantner TL, et al. Trends and racial/ethnic disparities in gluten-sensitive problems in the United States: findings from the National Health and Nutrition Examination Surveys from 1988 to 2012. Am J Gastroenterol 2015;110 (3):455–61.GLOBAL GUIDELINES
WGO Guidelines go through a rigorous process of authoring, editing, and peer review and are as evidence based as possible. Ultimate responsibility and editorial control lies with the WGO Guidelines Committee. While each guideline includes references to other relevant guidelines, WGO is the only organization who has adopted a globalfocus.
WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic. Share our social media channels in your organizational and personal social networks. WORLD CONGRESS OF GASTROENTEROLOGY (WCOG) About the World Congress of Gastroenterology. The first World Congress was held in Washington, DC, USA in 1958, and had historically been held every four years until 2017, when it moved to a two-year cycle. View the congress history. The call for bids for the 2025CELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
GERD | WORLD GASTROENTEROLOGY ORGANISATION Definition: Gastroesophageal reflux disease (GERD) can be defined as troublesome symptoms sufficient to impair an individual’s quality of life, or injury or complications that result from the retrograde flow of gastric contents into the esophagus, oropharynx, and/or respiratory tract. Reflux-induced symptoms, erosive esophagitis, and long PROBIOTICS AND PREBIOTICS WGO Practice Guideline - Probiotics and Prebiotics. Definition: Probiotics are live microbes that can be formulated into many different types of products, including foods, drugs, and dietary supplements. Species of Lactobacillus and Bifidobacterium are most commonly used as probiotics, but the yeast Saccharomyces cerevisiae and some E. coli and Bacillus species are also used as probiotics. THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE WDHD 2012 | WORLD GASTROENTEROLOGY ORGANISATION Highlights and Happenings of WDHD 2012. The World Gastroenterology Organisation (WGO) is pleased to announce the following activities and tools in conjunction with World Digestive Health Day 2012: APPROPRIATE USE OF FECAL CALPROTECTIN In a British primary care study of 962 patients (18 to 45 years of age) with persistent gastrointestinal symptoms, using a FC cut-off of 50mg/g yielded a negative predictive value of 98% and positive predictive value of 28% for organic disease. 3 Three percent of patients with a negative FC using this low cut-off value had organicdisease.
PORTUGUESE | WORLD GASTROENTEROLOGY ORGANISATION 14 . Choung RS, Ditah IC, Nadeau AM, Rubio-Tapia A, Marietta EV, Brantner TL, et al. Trends and racial/ethnic disparities in gluten-sensitive problems in the United States: findings from the National Health and Nutrition Examination Surveys from 1988 to 2012. Am J Gastroenterol 2015;110 (3):455–61. WORLD GASTROENTEROLOGY ORGANISATION World Gastroenterology Organisation. Current News. & Events. WGO publishes new Digestive Tract Tuberculosis Guideline. Tuesday, April 27th, 2021. Special Edition of e-WGN on COVID-19 is published. Tuesday, March 30th, 2021. Presenting WDHD 2021Obesity: An GERD | WORLD GASTROENTEROLOGY ORGANISATION WGO Practice Guideline - Gastroesophageal Reflux Disease (GERD) Definition: Gastroesophageal reflux disease (GERD) can be defined as troublesome symptoms sufficient to impair an individual’s quality of life, or injury or complications that result from the retrograde flow of gastric contents into the esophagus, oropharynx, and/or respiratory tract. . Reflux-induced symptoms, erosive WGO INTERNATIONAL MEETINGS WGO International Meetings Gastro 2021 - Prague, Czech Republic. The next joint meeting with WGO is Gastro 2021 Prague in partnership with the Czech Society of Gastroenterology. Gastro 2021 will be held 9-11 December 2021 in Prague, Czech Republic.. For more information about this meeting, please visit the meeting website at gastro2021prague.org. PROBIOTICS AND PREBIOTICS WGO Practice Guideline - Probiotics and Prebiotics. Definition: Probiotics are live microbes that can be formulated into many different types of products, including foods, drugs, and dietary supplements. Species of Lactobacillus and Bifidobacterium are most commonly used as probiotics, but the yeast Saccharomyces cerevisiae and some E. coli and Bacillus species are also used as probiotics.CONSTIPATION
WGO Practice Guideline - Constipation. Definition: Constipation is a symptom, not a disease. The patient's view. Different patients have different perceptions of symptoms. Some patients regard constipation as straining (52%), while for others, it means hard, pellet-like stools (44%) or an inability to defecate when desired (34%), or infrequent defecation (33%). DIETARY RECOMMENDATIONS FOR IBS PATIENTS The foods poor in FODMAPS are: vegetables and legumes: broccoli, carrots, cucumber, lettuce, potatoes, pumpkins, tomatoes; fruits: green bananas, berries, grapes, lemon, papaya; cereals: corn. We should recommend these foods to patients with IBS. With respect to the role of FODMAPs in the managing of IBS symptoms, there is a growingbody of
THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE Health-related and socioeconomic burden of gallstone disease (GD) Mortality rates for GD decreased between 1979 and 2004 in the United States by 56% for gallstones as the underlying cause and by 71% for GD as the underlying or other cause (Figure 2). This was the greatest rate of decline for any common digestive disease in this time period1.
JOURNAL IMPACT FACTORS Journals with higher impact factors are read and cited more frequently than lower ranking journals. To put this information into context, the New England Journal of Medicine is a premier publication of all aspects of medicine with an impact factor of 52.589. In the sub-specialty of gastroenterology and hepatology, Gastroenterology isthe
RADIATION PROTECTION IN THE ENDOSCOPY SUITE Introduction: Minimizing radiation exposure for patients and staff in endoscopy- a joint ASGE/IAEA/WGO guideline. Ionizing radiation is used in medicine for both diagnosis and therapy. Most gastroenterologists are familiar with the use of radiographic methods for diagnosing gastrointestinal tract abnormalities, evaluating solid organs in theASIA/PACIFIC
Gastroenterological Society of Australia President: Simone Strasser, MBBS, MD, FRACP Secretariat: Fiona K. Bailey Level 1 517 Flinders Lane Melbourne VIC 3000 Australia Phone: +61 WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic. Share our social media channels in your organizational and personal social networks. MEETINGS & EVENTS CALENDAR Meetings & Events Calendar. The World Gastroenterology Organisation (WGO) provides this calendar of upcoming conferences and meetings that may be of interest to the general gastroenterology community and other related disciplines in the field. WORLD CONGRESS OF GASTROENTEROLOGY (WCOG) About the World Congress of Gastroenterology. The first World Congress was held in Washington, DC, USA in 1958, and had historically been held every four years until 2017, when it moved to a two-year cycle. View the congress history. The call for bids for the 2025 IBS | WORLD GASTROENTEROLOGY ORGANISATION Eamonn M. M. Quigley, MD, FRCP, FACP, FACG, FRCPI, is the Chief of the Division of Gastroenterology at the Methodist Hospital in Houston, Texas, USA. He is the Past Chair of the World Gastroenterology Foundation (WGOF) and is a past President of the World Gastroenterology Organisation (WGO). He has also served as Presidentof the American
PROBIOTICS AND PREBIOTICS WGO Practice Guideline - Probiotics and Prebiotics. Definition: Probiotics are live microbes that can be formulated into many different types of products, including foods, drugs, and dietary supplements. Species of Lactobacillus and Bifidobacterium are most commonly used as probiotics, but the yeast Saccharomyces cerevisiae and some E. coli and Bacillus species are also used as probiotics. COMMITTEES & INTEREST GROUPS Committees & Interest Groups. The World Gastroenterology Organisation (WGO) currently has, in addition to the Governing Council, 13 groups that, under the authority of the Governing Council, coordinate WGO initiatives and projects, and generally undertake the work of the organization.There are currently ten committees, an editorial board, and two interest groups. DIETARY RECOMMENDATIONS FOR IBS PATIENTS The foods poor in FODMAPS are: vegetables and legumes: broccoli, carrots, cucumber, lettuce, potatoes, pumpkins, tomatoes; fruits: green bananas, berries, grapes, lemon, papaya; cereals: corn. We should recommend these foods to patients with IBS. With respect to the role of FODMAPs in the managing of IBS symptoms, there is a growingbody of
WDHD 2012 | WORLD GASTROENTEROLOGY ORGANISATION Highlights and Happenings of WDHD 2012. The World Gastroenterology Organisation (WGO) is pleased to announce the following activities and tools in conjunction with World Digestive Health Day 2012: WORLD GASTROENTEROLOGY ORGANISATION PRACTICE GUIDELINE World Gastroenterology Organisation Global Guidelines Probiotics and prebiotics February 2017 WGO Review Team Francisco Guarner (Chair, Spain), Mary Ellen Sanders (Co-Chair, USA), THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic. Share our social media channels in your organizational and personal social networks. MEETINGS & EVENTS CALENDAR Meetings & Events Calendar. The World Gastroenterology Organisation (WGO) provides this calendar of upcoming conferences and meetings that may be of interest to the general gastroenterology community and other related disciplines in the field. WORLD CONGRESS OF GASTROENTEROLOGY (WCOG) About the World Congress of Gastroenterology. The first World Congress was held in Washington, DC, USA in 1958, and had historically been held every four years until 2017, when it moved to a two-year cycle. View the congress history. The call for bids for the 2025 IBS | WORLD GASTROENTEROLOGY ORGANISATION Eamonn M. M. Quigley, MD, FRCP, FACP, FACG, FRCPI, is the Chief of the Division of Gastroenterology at the Methodist Hospital in Houston, Texas, USA. He is the Past Chair of the World Gastroenterology Foundation (WGOF) and is a past President of the World Gastroenterology Organisation (WGO). He has also served as Presidentof the American
PROBIOTICS AND PREBIOTICS WGO Practice Guideline - Probiotics and Prebiotics. Definition: Probiotics are live microbes that can be formulated into many different types of products, including foods, drugs, and dietary supplements. Species of Lactobacillus and Bifidobacterium are most commonly used as probiotics, but the yeast Saccharomyces cerevisiae and some E. coli and Bacillus species are also used as probiotics. COMMITTEES & INTEREST GROUPS Committees & Interest Groups. The World Gastroenterology Organisation (WGO) currently has, in addition to the Governing Council, 13 groups that, under the authority of the Governing Council, coordinate WGO initiatives and projects, and generally undertake the work of the organization.There are currently ten committees, an editorial board, and two interest groups. DIETARY RECOMMENDATIONS FOR IBS PATIENTS The foods poor in FODMAPS are: vegetables and legumes: broccoli, carrots, cucumber, lettuce, potatoes, pumpkins, tomatoes; fruits: green bananas, berries, grapes, lemon, papaya; cereals: corn. We should recommend these foods to patients with IBS. With respect to the role of FODMAPs in the managing of IBS symptoms, there is a growingbody of
WDHD 2012 | WORLD GASTROENTEROLOGY ORGANISATION Highlights and Happenings of WDHD 2012. The World Gastroenterology Organisation (WGO) is pleased to announce the following activities and tools in conjunction with World Digestive Health Day 2012: WORLD GASTROENTEROLOGY ORGANISATION PRACTICE GUIDELINE World Gastroenterology Organisation Global Guidelines Probiotics and prebiotics February 2017 WGO Review Team Francisco Guarner (Chair, Spain), Mary Ellen Sanders (Co-Chair, USA), THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASEGLOBAL GUIDELINES
WGO Guidelines go through a rigorous process of authoring, editing, and peer review and are as evidence based as possible. Ultimate responsibility and editorial control lies with the WGO Guidelines Committee. While each guideline includes references to other relevant guidelines, WGO is the only organization who has adopted a globalfocus.
CELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
DIVERTICULAR DISEASE WGO Practice Guideline - Diverticular Disease. A sac-like protrusion of mucosa through the muscular colonic wall . Protrusion occurs in weak areas of the bowel wall through which blood vessels can penetrate. Typically 5–10 mm in size. Diverticula are really pseudodiverticular (false diverticula), as they contain only mucosaand submucosa
IBS | WORLD GASTROENTEROLOGY ORGANISATION Eamonn M. M. Quigley, MD, FRCP, FACP, FACG, FRCPI, is the Chief of the Division of Gastroenterology at the Methodist Hospital in Houston, Texas, USA. He is the Past Chair of the World Gastroenterology Foundation (WGOF) and is a past President of the World Gastroenterology Organisation (WGO). He has also served as Presidentof the American
STRONGYLOIDIASIS
WGO Practice Guideline - Management of Strongyloidiasis. Definition: Strongyloidiasis is an infection with Strongyloides stercoralis, a round worm occurring widely in tropical and subtropical areas. The genus Strongyloides is classified in the order Rhabditida, and most members are soil-dwelling microbiverous nematodes.Fifty-two species of Strongyloides exist, but most do not infect humans. PROBIOTICS AND PREBIOTICS WGO Practice Guideline - Probiotics and Prebiotics. Definition: Probiotics are live microbes that can be formulated into many different types of products, including foods, drugs, and dietary supplements. Species of Lactobacillus and Bifidobacterium are most commonly used as probiotics, but the yeast Saccharomyces cerevisiae and some E. coli and Bacillus species are also used as probiotics. THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE Health-related and socioeconomic burden of gallstone disease (GD) Mortality rates for GD decreased between 1979 and 2004 in the United States by 56% for gallstones as the underlying cause and by 71% for GD as the underlying or other cause (Figure 2). This was the greatest rate of decline for any common digestive disease in this time period1.
WORLD GASTROENTEROLOGY ORGANISATION PRACTICE GUIDELINE World Gastroenterology Organisation Global Guidelines Probiotics and prebiotics February 2017 WGO Review Team Francisco Guarner (Chair, Spain), Mary Ellen Sanders (Co-Chair, USA), WGO PRACTICE GUIDELINES World Gastroenterology Organisation Global Guidelines Celiac Disease July 2016 Review Team Julio C. Bai (Chair, Argentina), Carolina Ciacci (Co-chair, Italy), Gino Roberto Corazza PORTUGUESE | WORLD GASTROENTEROLOGY ORGANISATION 14 . Choung RS, Ditah IC, Nadeau AM, Rubio-Tapia A, Marietta EV, Brantner TL, et al. Trends and racial/ethnic disparities in gluten-sensitive problems in the United States: findings from the National Health and Nutrition Examination Surveys from 1988 to 2012. Am J Gastroenterol 2015;110 (3):455–61. WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic. Share our social media channels in your organizational and personal social networks.GLOBAL GUIDELINES
WGO Guidelines go through a rigorous process of authoring, editing, and peer review and are as evidence based as possible. Ultimate responsibility and editorial control lies with the WGO Guidelines Committee. While each guideline includes references to other relevant guidelines, WGO is the only organization who has adopted a globalfocus.
CELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
GERD | WORLD GASTROENTEROLOGY ORGANISATION Definition: Gastroesophageal reflux disease (GERD) can be defined as troublesome symptoms sufficient to impair an individual’s quality of life, or injury or complications that result from the retrograde flow of gastric contents into the esophagus, oropharynx, and/or respiratory tract. Reflux-induced symptoms, erosive esophagitis, and long DIETARY RECOMMENDATIONS FOR IBS PATIENTS The foods poor in FODMAPS are: vegetables and legumes: broccoli, carrots, cucumber, lettuce, potatoes, pumpkins, tomatoes; fruits: green bananas, berries, grapes, lemon, papaya; cereals: corn. We should recommend these foods to patients with IBS. With respect to the role of FODMAPs in the managing of IBS symptoms, there is a growingbody of
NAFLD & NASH
WGO Practice Guideline - NAFLD & NASH. Nonalcoholic Fatty Liver Disease and Nonalcoholic Steatohepatitis . Definition: NAFLD is a condition defined by excessive fat accumulation in the form of triglycerides (steatosis) in the liver. A subgroup of NAFLD patients displays liver cell injury and inflammation in addition to excessive fat (steatohepatitis). JOURNAL IMPACT FACTORS Journals with higher impact factors are read and cited more frequently than lower ranking journals. To put this information into context, the New England Journal of Medicine is a premier publication of all aspects of medicine with an impact factor of 52.589. In the sub-specialty of gastroenterology and hepatology, Gastroenterology isthe
THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE WDHD 2012 | WORLD GASTROENTEROLOGY ORGANISATION Highlights and Happenings of WDHD 2012. The World Gastroenterology Organisation (WGO) is pleased to announce the following activities and tools in conjunction with World Digestive Health Day 2012: PORTUGUESE | WORLD GASTROENTEROLOGY ORGANISATION 14 . Choung RS, Ditah IC, Nadeau AM, Rubio-Tapia A, Marietta EV, Brantner TL, et al. Trends and racial/ethnic disparities in gluten-sensitive problems in the United States: findings from the National Health and Nutrition Examination Surveys from 1988 to 2012. Am J Gastroenterol 2015;110 (3):455–61. WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic. Share our social media channels in your organizational and personal social networks.GLOBAL GUIDELINES
WGO Guidelines go through a rigorous process of authoring, editing, and peer review and are as evidence based as possible. Ultimate responsibility and editorial control lies with the WGO Guidelines Committee. While each guideline includes references to other relevant guidelines, WGO is the only organization who has adopted a globalfocus.
CELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
GERD | WORLD GASTROENTEROLOGY ORGANISATION Definition: Gastroesophageal reflux disease (GERD) can be defined as troublesome symptoms sufficient to impair an individual’s quality of life, or injury or complications that result from the retrograde flow of gastric contents into the esophagus, oropharynx, and/or respiratory tract. Reflux-induced symptoms, erosive esophagitis, and long DIETARY RECOMMENDATIONS FOR IBS PATIENTS The foods poor in FODMAPS are: vegetables and legumes: broccoli, carrots, cucumber, lettuce, potatoes, pumpkins, tomatoes; fruits: green bananas, berries, grapes, lemon, papaya; cereals: corn. We should recommend these foods to patients with IBS. With respect to the role of FODMAPs in the managing of IBS symptoms, there is a growingbody of
NAFLD & NASH
WGO Practice Guideline - NAFLD & NASH. Nonalcoholic Fatty Liver Disease and Nonalcoholic Steatohepatitis . Definition: NAFLD is a condition defined by excessive fat accumulation in the form of triglycerides (steatosis) in the liver. A subgroup of NAFLD patients displays liver cell injury and inflammation in addition to excessive fat (steatohepatitis). JOURNAL IMPACT FACTORS Journals with higher impact factors are read and cited more frequently than lower ranking journals. To put this information into context, the New England Journal of Medicine is a premier publication of all aspects of medicine with an impact factor of 52.589. In the sub-specialty of gastroenterology and hepatology, Gastroenterology isthe
THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE WDHD 2012 | WORLD GASTROENTEROLOGY ORGANISATION Highlights and Happenings of WDHD 2012. The World Gastroenterology Organisation (WGO) is pleased to announce the following activities and tools in conjunction with World Digestive Health Day 2012: PORTUGUESE | WORLD GASTROENTEROLOGY ORGANISATION 14 . Choung RS, Ditah IC, Nadeau AM, Rubio-Tapia A, Marietta EV, Brantner TL, et al. Trends and racial/ethnic disparities in gluten-sensitive problems in the United States: findings from the National Health and Nutrition Examination Surveys from 1988 to 2012. Am J Gastroenterol 2015;110 (3):455–61. WORLD GASTROENTEROLOGY ORGANISATION World Gastroenterology Organisation. Current News. & Events. WGO publishes new Digestive Tract Tuberculosis Guideline. Tuesday, April 27th, 2021. Special Edition of e-WGN on COVID-19 is published. Tuesday, March 30th, 2021. Presenting WDHD 2021Obesity: AnDIET AND THE GUT
WGO Practice Guideline - Diet and the Gut. Introduction: Given the central role of the digestive tract and its related organs in the processes of digestion and absorption, it should come as no surprise that the food we eat has critical and complex interactions with the gastrointestinal tract and its contents, including the microbiota.The nature of these interactions is influenced not only by GERD | WORLD GASTROENTEROLOGY ORGANISATION Definition: Gastroesophageal reflux disease (GERD) can be defined as troublesome symptoms sufficient to impair an individual’s quality of life, or injury or complications that result from the retrograde flow of gastric contents into the esophagus, oropharynx, and/or respiratory tract. Reflux-induced symptoms, erosive esophagitis, and long WORLD CONGRESS OF GASTROENTEROLOGY (WCOG) About the World Congress of Gastroenterology. The first World Congress was held in Washington, DC, USA in 1958, and had historically been held every four years until 2017, when it moved to a two-year cycle. View the congress history. The call for bids for the 2025CELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
STRONGYLOIDIASIS
WGO Practice Guideline - Management of Strongyloidiasis. Definition: Strongyloidiasis is an infection with Strongyloides stercoralis, a round worm occurring widely in tropical and subtropical areas. The genus Strongyloides is classified in the order Rhabditida, and most members are soil-dwelling microbiverous nematodes.Fifty-two species of Strongyloides exist, but most do not infect humans. PROBIOTICS AND PREBIOTICS WGO Practice Guideline - Probiotics and Prebiotics. Definition: Probiotics are live microbes that can be formulated into many different types of products, including foods, drugs, and dietary supplements. Species of Lactobacillus and Bifidobacterium are most commonly used as probiotics, but the yeast Saccharomyces cerevisiae and some E. coli and Bacillus species are also used as probiotics.NAFLD & NASH
WGO Practice Guideline - NAFLD & NASH. Nonalcoholic Fatty Liver Disease and Nonalcoholic Steatohepatitis . Definition: NAFLD is a condition defined by excessive fat accumulation in the form of triglycerides (steatosis) in the liver. A subgroup of NAFLD patients displays liver cell injury and inflammation in addition to excessive fat (steatohepatitis).ESOPHAGEAL VARICES
WGO Practice Guideline - Esophageal Varices. Definition: Esophageal varices are portosystemic collaterals — i.e., vascular channels that link the portal venous and the systemic venous circulation. They form as a consequence of portal hypertension (a progressive complication of cirrhosis), preferentially in the submucosa of the lower esophagus. APPROPRIATE USE OF FECAL CALPROTECTIN In a British primary care study of 962 patients (18 to 45 years of age) with persistent gastrointestinal symptoms, using a FC cut-off of 50mg/g yielded a negative predictive value of 98% and positive predictive value of 28% for organic disease. 3 Three percent of patients with a negative FC using this low cut-off value had organicdisease.
WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic. Share our social media channels in your organizational and personal social networks.GLOBAL GUIDELINES
WGO Guidelines go through a rigorous process of authoring, editing, and peer review and are as evidence based as possible. Ultimate responsibility and editorial control lies with the WGO Guidelines Committee. While each guideline includes references to other relevant guidelines, WGO is the only organization who has adopted a globalfocus.
GERD | WORLD GASTROENTEROLOGY ORGANISATION Definition: Gastroesophageal reflux disease (GERD) can be defined as troublesome symptoms sufficient to impair an individual’s quality of life, or injury or complications that result from the retrograde flow of gastric contents into the esophagus, oropharynx, and/or respiratory tract. Reflux-induced symptoms, erosive esophagitis, and longCELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
ENGLISH | WORLD GASTROENTEROLOGY ORGANISATION Globally, the incidence of TB is falling at about 2% per year. An estimated 60 million lives were saved through TB diagnosis and treatment between 2000 and 2019 . Abdominal tuberculosis is uncommon in comparison with pulmonary TB. Gastrointestinal TB makes up 2.5% of extrapulmonary cases in the United States . DIETARY RECOMMENDATIONS FOR IBS PATIENTS The foods poor in FODMAPS are: vegetables and legumes: broccoli, carrots, cucumber, lettuce, potatoes, pumpkins, tomatoes; fruits: green bananas, berries, grapes, lemon, papaya; cereals: corn. We should recommend these foods to patients with IBS. With respect to the role of FODMAPs in the managing of IBS symptoms, there is a growingbody of
INFLAMMATORY BOWEL DISEASE (IBD) Inflammatory bowel disease (IBD) is a group of idiopathic chronic inflammatory intestinal conditions. The two main disease categories are Crohn’s disease (CD) and ulcerative colitis (UC), which have both overlapping and distinct clinical and pathological features. JOURNAL IMPACT FACTORS Journals with higher impact factors are read and cited more frequently than lower ranking journals. To put this information into context, the New England Journal of Medicine is a premier publication of all aspects of medicine with an impact factor of 52.589. In the sub-specialty of gastroenterology and hepatology, Gastroenterology isthe
THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE PORTUGUESE | WORLD GASTROENTEROLOGY ORGANISATION 14 . Choung RS, Ditah IC, Nadeau AM, Rubio-Tapia A, Marietta EV, Brantner TL, et al. Trends and racial/ethnic disparities in gluten-sensitive problems in the United States: findings from the National Health and Nutrition Examination Surveys from 1988 to 2012. Am J Gastroenterol 2015;110 (3):455–61. WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic. Share our social media channels in your organizational and personal social networks.GLOBAL GUIDELINES
WGO Guidelines go through a rigorous process of authoring, editing, and peer review and are as evidence based as possible. Ultimate responsibility and editorial control lies with the WGO Guidelines Committee. While each guideline includes references to other relevant guidelines, WGO is the only organization who has adopted a globalfocus.
GERD | WORLD GASTROENTEROLOGY ORGANISATION Definition: Gastroesophageal reflux disease (GERD) can be defined as troublesome symptoms sufficient to impair an individual’s quality of life, or injury or complications that result from the retrograde flow of gastric contents into the esophagus, oropharynx, and/or respiratory tract. Reflux-induced symptoms, erosive esophagitis, and longCELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
ENGLISH | WORLD GASTROENTEROLOGY ORGANISATION Globally, the incidence of TB is falling at about 2% per year. An estimated 60 million lives were saved through TB diagnosis and treatment between 2000 and 2019 . Abdominal tuberculosis is uncommon in comparison with pulmonary TB. Gastrointestinal TB makes up 2.5% of extrapulmonary cases in the United States . DIETARY RECOMMENDATIONS FOR IBS PATIENTS The foods poor in FODMAPS are: vegetables and legumes: broccoli, carrots, cucumber, lettuce, potatoes, pumpkins, tomatoes; fruits: green bananas, berries, grapes, lemon, papaya; cereals: corn. We should recommend these foods to patients with IBS. With respect to the role of FODMAPs in the managing of IBS symptoms, there is a growingbody of
INFLAMMATORY BOWEL DISEASE (IBD) Inflammatory bowel disease (IBD) is a group of idiopathic chronic inflammatory intestinal conditions. The two main disease categories are Crohn’s disease (CD) and ulcerative colitis (UC), which have both overlapping and distinct clinical and pathological features. JOURNAL IMPACT FACTORS Journals with higher impact factors are read and cited more frequently than lower ranking journals. To put this information into context, the New England Journal of Medicine is a premier publication of all aspects of medicine with an impact factor of 52.589. In the sub-specialty of gastroenterology and hepatology, Gastroenterology isthe
THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE PORTUGUESE | WORLD GASTROENTEROLOGY ORGANISATION 14 . Choung RS, Ditah IC, Nadeau AM, Rubio-Tapia A, Marietta EV, Brantner TL, et al. Trends and racial/ethnic disparities in gluten-sensitive problems in the United States: findings from the National Health and Nutrition Examination Surveys from 1988 to 2012. Am J Gastroenterol 2015;110 (3):455–61. WORLD GASTROENTEROLOGY ORGANISATION World Gastroenterology Organisation. Current News. & Events. WGO publishes new Digestive Tract Tuberculosis Guideline. Tuesday, April 27th, 2021. Special Edition of e-WGN on COVID-19 is published. Tuesday, March 30th, 2021. Presenting WDHD 2021Obesity: AnDIET AND THE GUT
WGO Practice Guideline - Diet and the Gut. Introduction: Given the central role of the digestive tract and its related organs in the processes of digestion and absorption, it should come as no surprise that the food we eat has critical and complex interactions with the gastrointestinal tract and its contents, including the microbiota.The nature of these interactions is influenced not only by INFLAMMATORY BOWEL DISEASE (IBD) Inflammatory bowel disease (IBD) is a group of idiopathic chronic inflammatory intestinal conditions. The two main disease categories are Crohn’s disease (CD) and ulcerative colitis (UC), which have both overlapping and distinct clinical and pathological features.STRONGYLOIDIASIS
WGO Practice Guideline - Management of Strongyloidiasis. Definition: Strongyloidiasis is an infection with Strongyloides stercoralis, a round worm occurring widely in tropical and subtropical areas. The genus Strongyloides is classified in the order Rhabditida, and most members are soil-dwelling microbiverous nematodes.Fifty-two species of Strongyloides exist, but most do not infect humans. PROBIOTICS AND PREBIOTICS WGO Practice Guideline - Probiotics and Prebiotics. Definition: Probiotics are live microbes that can be formulated into many different types of products, including foods, drugs, and dietary supplements. Species of Lactobacillus and Bifidobacterium are most commonly used as probiotics, but the yeast Saccharomyces cerevisiae and some E. coli and Bacillus species are also used as probiotics.NAFLD & NASH
WGO Practice Guideline - NAFLD & NASH. Nonalcoholic Fatty Liver Disease and Nonalcoholic Steatohepatitis . Definition: NAFLD is a condition defined by excessive fat accumulation in the form of triglycerides (steatosis) in the liver. A subgroup of NAFLD patients displays liver cell injury and inflammation in addition to excessive fat (steatohepatitis). WORLD GASTROENTEROLOGY ORGANISATION GLOBAL GUIDELINES WGO Global Guideline Constipation 3 © World Gastroenterology Organisation, 2010 1 Introduction Constipation is a chronic problem in many patients all over the world. WDHD 2012 | WORLD GASTROENTEROLOGY ORGANISATION Highlights and Happenings of WDHD 2012. The World Gastroenterology Organisation (WGO) is pleased to announce the following activities and tools in conjunction with World Digestive Health Day 2012:ASIA/PACIFIC
Gastroenterological Society of Australia President: Simone Strasser, MBBS, MD, FRACP Secretariat: Fiona K. Bailey Level 1 517 Flinders Lane Melbourne VIC 3000 Australia Phone: +61 PORTUGUESE | WORLD GASTROENTEROLOGY ORGANISATION 2.1 Cascatas da WGO. A Organização Mundial de Gastroenterologia (WGO) visa guiar os profissionais da saúde sobre o melhor manejo da doença celíaca e outros transtornos relacionados ao glúten (TRG), com um documento conciso de recomendações baseadas nas últimas evidências, resultantes de um processo de consenso de especialistas a nível mundial após analisar as melhores práticas atuais.GLOBAL GUIDELINES
WGO Guidelines go through a rigorous process of authoring, editing, and peer review and are as evidence based as possible. Ultimate responsibility and editorial control lies with the WGO Guidelines Committee. While each guideline includes references to other relevant guidelines, WGO is the only organization who has adopted a globalfocus.
WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic. Share our social media channels in your organizational and personal social networks.TRAINING CENTERS
Training Centers WGO Training Center Mission. To establish and nurture core training centers for primary and advanced gastroenterology (GI) training in locations of need, thereby, improving the standard of training at a grass roots level while ensuring a focus on regionally-relevant diseases.CELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
ENGLISH | WORLD GASTROENTEROLOGY ORGANISATION Globally, the incidence of TB is falling at about 2% per year. An estimated 60 million lives were saved through TB diagnosis and treatment between 2000 and 2019 . Abdominal tuberculosis is uncommon in comparison with pulmonary TB. Gastrointestinal TB makes up 2.5% of extrapulmonary cases in the United States . IBS | WORLD GASTROENTEROLOGY ORGANISATION Eamonn M. M. Quigley, MD, FRCP, FACP, FACG, FRCPI, is the Chief of the Division of Gastroenterology at the Methodist Hospital in Houston, Texas, USA. He is the Past Chair of the World Gastroenterology Foundation (WGOF) and is a past President of the World Gastroenterology Organisation (WGO). He has also served as Presidentof the American
STRONGYLOIDIASIS
WGO Practice Guideline - Management of Strongyloidiasis. Definition: Strongyloidiasis is an infection with Strongyloides stercoralis, a round worm occurring widely in tropical and subtropical areas. The genus Strongyloides is classified in the order Rhabditida, and most members are soil-dwelling microbiverous nematodes.Fifty-two species of Strongyloides exist, but most do not infect humans. DIETARY RECOMMENDATIONS FOR IBS PATIENTS The foods poor in FODMAPS are: vegetables and legumes: broccoli, carrots, cucumber, lettuce, potatoes, pumpkins, tomatoes; fruits: green bananas, berries, grapes, lemon, papaya; cereals: corn. We should recommend these foods to patients with IBS. With respect to the role of FODMAPs in the managing of IBS symptoms, there is a growingbody of
THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE WDHD 2012 | WORLD GASTROENTEROLOGY ORGANISATION Highlights and Happenings of WDHD 2012. The World Gastroenterology Organisation (WGO) is pleased to announce the following activities and tools in conjunction with World Digestive Health Day 2012:GLOBAL GUIDELINES
WGO Guidelines go through a rigorous process of authoring, editing, and peer review and are as evidence based as possible. Ultimate responsibility and editorial control lies with the WGO Guidelines Committee. While each guideline includes references to other relevant guidelines, WGO is the only organization who has adopted a globalfocus.
WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic. Share our social media channels in your organizational and personal social networks.TRAINING CENTERS
Training Centers WGO Training Center Mission. To establish and nurture core training centers for primary and advanced gastroenterology (GI) training in locations of need, thereby, improving the standard of training at a grass roots level while ensuring a focus on regionally-relevant diseases.CELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
ENGLISH | WORLD GASTROENTEROLOGY ORGANISATION Globally, the incidence of TB is falling at about 2% per year. An estimated 60 million lives were saved through TB diagnosis and treatment between 2000 and 2019 . Abdominal tuberculosis is uncommon in comparison with pulmonary TB. Gastrointestinal TB makes up 2.5% of extrapulmonary cases in the United States . IBS | WORLD GASTROENTEROLOGY ORGANISATION Eamonn M. M. Quigley, MD, FRCP, FACP, FACG, FRCPI, is the Chief of the Division of Gastroenterology at the Methodist Hospital in Houston, Texas, USA. He is the Past Chair of the World Gastroenterology Foundation (WGOF) and is a past President of the World Gastroenterology Organisation (WGO). He has also served as Presidentof the American
STRONGYLOIDIASIS
WGO Practice Guideline - Management of Strongyloidiasis. Definition: Strongyloidiasis is an infection with Strongyloides stercoralis, a round worm occurring widely in tropical and subtropical areas. The genus Strongyloides is classified in the order Rhabditida, and most members are soil-dwelling microbiverous nematodes.Fifty-two species of Strongyloides exist, but most do not infect humans. DIETARY RECOMMENDATIONS FOR IBS PATIENTS The foods poor in FODMAPS are: vegetables and legumes: broccoli, carrots, cucumber, lettuce, potatoes, pumpkins, tomatoes; fruits: green bananas, berries, grapes, lemon, papaya; cereals: corn. We should recommend these foods to patients with IBS. With respect to the role of FODMAPs in the managing of IBS symptoms, there is a growingbody of
THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE WDHD 2012 | WORLD GASTROENTEROLOGY ORGANISATION Highlights and Happenings of WDHD 2012. The World Gastroenterology Organisation (WGO) is pleased to announce the following activities and tools in conjunction with World Digestive Health Day 2012: WORLD GASTROENTEROLOGY ORGANISATION World Gastroenterology Organisation. Current News. & Events. WGO publishes new Digestive Tract Tuberculosis Guideline. Tuesday, April 27th, 2021. Special Edition of e-WGN on COVID-19 is published. Tuesday, March 30th, 2021. Presenting WDHD 2021Obesity: AnDIET AND THE GUT
WGO Practice Guideline - Diet and the Gut. Introduction: Given the central role of the digestive tract and its related organs in the processes of digestion and absorption, it should come as no surprise that the food we eat has critical and complex interactions with the gastrointestinal tract and its contents, including the microbiota.The nature of these interactions is influenced not only by GERD | WORLD GASTROENTEROLOGY ORGANISATION Definition: Gastroesophageal reflux disease (GERD) can be defined as troublesome symptoms sufficient to impair an individual’s quality of life, or injury or complications that result from the retrograde flow of gastric contents into the esophagus, oropharynx, and/or respiratory tract. Reflux-induced symptoms, erosive esophagitis, and long ENGLISH | WORLD GASTROENTEROLOGY ORGANISATION Globally, the incidence of TB is falling at about 2% per year. An estimated 60 million lives were saved through TB diagnosis and treatment between 2000 and 2019 . Abdominal tuberculosis is uncommon in comparison with pulmonary TB. Gastrointestinal TB makes up 2.5% of extrapulmonary cases in the United States . IBS | WORLD GASTROENTEROLOGY ORGANISATION Eamonn M. M. Quigley, MD, FRCP, FACP, FACG, FRCPI, is the Chief of the Division of Gastroenterology at the Methodist Hospital in Houston, Texas, USA. He is the Past Chair of the World Gastroenterology Foundation (WGOF) and is a past President of the World Gastroenterology Organisation (WGO). He has also served as Presidentof the American
STRONGYLOIDIASIS
WGO Practice Guideline - Management of Strongyloidiasis. Definition: Strongyloidiasis is an infection with Strongyloides stercoralis, a round worm occurring widely in tropical and subtropical areas. The genus Strongyloides is classified in the order Rhabditida, and most members are soil-dwelling microbiverous nematodes.Fifty-two species of Strongyloides exist, but most do not infect humans. PROBIOTICS AND PREBIOTICS WGO Practice Guideline - Probiotics and Prebiotics. Definition: Probiotics are live microbes that can be formulated into many different types of products, including foods, drugs, and dietary supplements. Species of Lactobacillus and Bifidobacterium are most commonly used as probiotics, but the yeast Saccharomyces cerevisiae and some E. coli and Bacillus species are also used as probiotics.CONSTIPATION
WGO Practice Guideline - Constipation. Definition: Constipation is a symptom, not a disease. The patient's view. Different patients have different perceptions of symptoms. Some patients regard constipation as straining (52%), while for others, it means hard, pellet-like stools (44%) or an inability to defecate when desired (34%), or infrequent defecation (33%). WORLD GASTROENTEROLOGY NEWS 4 WORLD GASTROENTEROLOGY NEWS MAY 2021 Editorial Expert Point of View Gastro 2021 WDHD News WGO News WGO History Corner WGO Global Guidelines Calendar of Events INFLAMMATORY BOWEL DISEASE (IBD) Inflammatory bowel disease (IBD) is a group of idiopathic chronic inflammatory intestinal conditions. The two main disease categories are Crohn’s disease (CD) and ulcerative colitis (UC), which have both overlapping and distinct clinical and pathological features.GLOBAL GUIDELINES
WGO Guidelines go through a rigorous process of authoring, editing, and peer review and are as evidence based as possible. Ultimate responsibility and editorial control lies with the WGO Guidelines Committee. While each guideline includes references to other relevant guidelines, WGO is the only organization who has adopted a globalfocus.
WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic. Share our social media channels in your organizational and personal social networks.TRAINING CENTERS
Training Centers WGO Training Center Mission. To establish and nurture core training centers for primary and advanced gastroenterology (GI) training in locations of need, thereby, improving the standard of training at a grass roots level while ensuring a focus on regionally-relevant diseases.CELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
ENGLISH | WORLD GASTROENTEROLOGY ORGANISATION Globally, the incidence of TB is falling at about 2% per year. An estimated 60 million lives were saved through TB diagnosis and treatment between 2000 and 2019 . Abdominal tuberculosis is uncommon in comparison with pulmonary TB. Gastrointestinal TB makes up 2.5% of extrapulmonary cases in the United States . IBS | WORLD GASTROENTEROLOGY ORGANISATION Eamonn M. M. Quigley, MD, FRCP, FACP, FACG, FRCPI, is the Chief of the Division of Gastroenterology at the Methodist Hospital in Houston, Texas, USA. He is the Past Chair of the World Gastroenterology Foundation (WGOF) and is a past President of the World Gastroenterology Organisation (WGO). He has also served as Presidentof the American
STRONGYLOIDIASIS
WGO Practice Guideline - Management of Strongyloidiasis. Definition: Strongyloidiasis is an infection with Strongyloides stercoralis, a round worm occurring widely in tropical and subtropical areas. The genus Strongyloides is classified in the order Rhabditida, and most members are soil-dwelling microbiverous nematodes.Fifty-two species of Strongyloides exist, but most do not infect humans. DIETARY RECOMMENDATIONS FOR IBS PATIENTS The foods poor in FODMAPS are: vegetables and legumes: broccoli, carrots, cucumber, lettuce, potatoes, pumpkins, tomatoes; fruits: green bananas, berries, grapes, lemon, papaya; cereals: corn. We should recommend these foods to patients with IBS. With respect to the role of FODMAPs in the managing of IBS symptoms, there is a growingbody of
THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE WDHD 2012 | WORLD GASTROENTEROLOGY ORGANISATION Highlights and Happenings of WDHD 2012. The World Gastroenterology Organisation (WGO) is pleased to announce the following activities and tools in conjunction with World Digestive Health Day 2012:GLOBAL GUIDELINES
WGO Guidelines go through a rigorous process of authoring, editing, and peer review and are as evidence based as possible. Ultimate responsibility and editorial control lies with the WGO Guidelines Committee. While each guideline includes references to other relevant guidelines, WGO is the only organization who has adopted a globalfocus.
WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic. Share our social media channels in your organizational and personal social networks.TRAINING CENTERS
Training Centers WGO Training Center Mission. To establish and nurture core training centers for primary and advanced gastroenterology (GI) training in locations of need, thereby, improving the standard of training at a grass roots level while ensuring a focus on regionally-relevant diseases.CELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
ENGLISH | WORLD GASTROENTEROLOGY ORGANISATION Globally, the incidence of TB is falling at about 2% per year. An estimated 60 million lives were saved through TB diagnosis and treatment between 2000 and 2019 . Abdominal tuberculosis is uncommon in comparison with pulmonary TB. Gastrointestinal TB makes up 2.5% of extrapulmonary cases in the United States . IBS | WORLD GASTROENTEROLOGY ORGANISATION Eamonn M. M. Quigley, MD, FRCP, FACP, FACG, FRCPI, is the Chief of the Division of Gastroenterology at the Methodist Hospital in Houston, Texas, USA. He is the Past Chair of the World Gastroenterology Foundation (WGOF) and is a past President of the World Gastroenterology Organisation (WGO). He has also served as Presidentof the American
STRONGYLOIDIASIS
WGO Practice Guideline - Management of Strongyloidiasis. Definition: Strongyloidiasis is an infection with Strongyloides stercoralis, a round worm occurring widely in tropical and subtropical areas. The genus Strongyloides is classified in the order Rhabditida, and most members are soil-dwelling microbiverous nematodes.Fifty-two species of Strongyloides exist, but most do not infect humans. DIETARY RECOMMENDATIONS FOR IBS PATIENTS The foods poor in FODMAPS are: vegetables and legumes: broccoli, carrots, cucumber, lettuce, potatoes, pumpkins, tomatoes; fruits: green bananas, berries, grapes, lemon, papaya; cereals: corn. We should recommend these foods to patients with IBS. With respect to the role of FODMAPs in the managing of IBS symptoms, there is a growingbody of
THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE WDHD 2012 | WORLD GASTROENTEROLOGY ORGANISATION Highlights and Happenings of WDHD 2012. The World Gastroenterology Organisation (WGO) is pleased to announce the following activities and tools in conjunction with World Digestive Health Day 2012: WORLD GASTROENTEROLOGY ORGANISATION World Gastroenterology Organisation. Current News. & Events. WGO publishes new Digestive Tract Tuberculosis Guideline. Tuesday, April 27th, 2021. Special Edition of e-WGN on COVID-19 is published. Tuesday, March 30th, 2021. Presenting WDHD 2021Obesity: AnDIET AND THE GUT
WGO Practice Guideline - Diet and the Gut. Introduction: Given the central role of the digestive tract and its related organs in the processes of digestion and absorption, it should come as no surprise that the food we eat has critical and complex interactions with the gastrointestinal tract and its contents, including the microbiota.The nature of these interactions is influenced not only by GERD | WORLD GASTROENTEROLOGY ORGANISATION Definition: Gastroesophageal reflux disease (GERD) can be defined as troublesome symptoms sufficient to impair an individual’s quality of life, or injury or complications that result from the retrograde flow of gastric contents into the esophagus, oropharynx, and/or respiratory tract. Reflux-induced symptoms, erosive esophagitis, and long ENGLISH | WORLD GASTROENTEROLOGY ORGANISATION Globally, the incidence of TB is falling at about 2% per year. An estimated 60 million lives were saved through TB diagnosis and treatment between 2000 and 2019 . Abdominal tuberculosis is uncommon in comparison with pulmonary TB. Gastrointestinal TB makes up 2.5% of extrapulmonary cases in the United States . IBS | WORLD GASTROENTEROLOGY ORGANISATION Eamonn M. M. Quigley, MD, FRCP, FACP, FACG, FRCPI, is the Chief of the Division of Gastroenterology at the Methodist Hospital in Houston, Texas, USA. He is the Past Chair of the World Gastroenterology Foundation (WGOF) and is a past President of the World Gastroenterology Organisation (WGO). He has also served as Presidentof the American
STRONGYLOIDIASIS
WGO Practice Guideline - Management of Strongyloidiasis. Definition: Strongyloidiasis is an infection with Strongyloides stercoralis, a round worm occurring widely in tropical and subtropical areas. The genus Strongyloides is classified in the order Rhabditida, and most members are soil-dwelling microbiverous nematodes.Fifty-two species of Strongyloides exist, but most do not infect humans. PROBIOTICS AND PREBIOTICS WGO Practice Guideline - Probiotics and Prebiotics. Definition: Probiotics are live microbes that can be formulated into many different types of products, including foods, drugs, and dietary supplements. Species of Lactobacillus and Bifidobacterium are most commonly used as probiotics, but the yeast Saccharomyces cerevisiae and some E. coli and Bacillus species are also used as probiotics.CONSTIPATION
WGO Practice Guideline - Constipation. Definition: Constipation is a symptom, not a disease. The patient's view. Different patients have different perceptions of symptoms. Some patients regard constipation as straining (52%), while for others, it means hard, pellet-like stools (44%) or an inability to defecate when desired (34%), or infrequent defecation (33%). WORLD GASTROENTEROLOGY NEWS 4 WORLD GASTROENTEROLOGY NEWS MAY 2021 Editorial Expert Point of View Gastro 2021 WDHD News WGO News WGO History Corner WGO Global Guidelines Calendar of Events INFLAMMATORY BOWEL DISEASE (IBD) Inflammatory bowel disease (IBD) is a group of idiopathic chronic inflammatory intestinal conditions. The two main disease categories are Crohn’s disease (CD) and ulcerative colitis (UC), which have both overlapping and distinct clinical and pathological features.GLOBAL GUIDELINES
The Journal of Clinical Gastroenterology (JCG) is the official publication platform for WGO’s Global Guidelines in the English language. The WGO-JCG cooperation also covers WGO society news and WGO review articles in the JCG. Additionally, WGO is represented in the JCG editorial board. WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic ; Like us on Facebook@WorldGastroOrg and
ENGLISH | WORLD GASTROENTEROLOGY ORGANISATION “Diarrhea attacking a person affected with phthisis is a mortal symptom.” — Hippocrates, Aphorisms 5.14 “It is impossible to diagnose abdominal tuberculosis with any degree of certainty, since the disease mimics many other abdominal conditions and histological confirmation may be equivocal.” THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASECELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
TRAINING CENTERS
Training Centers WGO Training Center Mission. To establish and nurture core training centers for primary and advanced gastroenterology (GI) training in locations of need, thereby, improving the standard of training at a grass roots level while ensuring a focus on regionally-relevant diseases. GERD | WORLD GASTROENTEROLOGY ORGANISATION WGO Practice Guideline - Gastroesophageal Reflux Disease (GERD) Definition: Gastroesophageal reflux disease (GERD) can be defined as troublesome symptoms sufficient to impair an individual’s quality of life, or injury or complications that result from the retrograde flow of gastric contents into the esophagus, oropharynx, and/or respiratory tract. . Reflux-induced symptoms, erosive IBS | WORLD GASTROENTEROLOGY ORGANISATION Anton Emmanuel obtained his medical degree from London University. He is a Senior Lecturer in Neuro-Gastroenterology at University College London (UCL) and Consultant Gastroenterologist at University College Hospital at the National Hospital for Neurology and Neurosurgery (Queen Square) and the Royal National Orthopaedic Hospital (Stanmore). DIETARY RECOMMENDATIONS FOR IBS PATIENTS Dietary recommendations for IBS patients. Dan L. Dumitrascu MD, PhD, AGAF, RFF 2 nd Dept. of Internal medicine Iuliu Hatieganu University of Medicine and Pharmacy Cluj-Napoca, Romania WDHD 2012 | WORLD GASTROENTEROLOGY ORGANISATION Highlights and Happenings of WDHD 2012. The World Gastroenterology Organisation (WGO) is pleased to announce the following activities and tools in conjunction with World Digestive Health Day 2012:GLOBAL GUIDELINES
The Journal of Clinical Gastroenterology (JCG) is the official publication platform for WGO’s Global Guidelines in the English language. The WGO-JCG cooperation also covers WGO society news and WGO review articles in the JCG. Additionally, WGO is represented in the JCG editorial board. WDHD 2021 | WORLD GASTROENTEROLOGY ORGANISATION Join the World Digestive Health Day Conversation on Social Media and Help Spread the Word. To join the conversation in support of WDHD 2021: Talk about WDHD and Obesity using the hashtags #WDHD2021 and #obesityawareness #Obesityanongoingpandemic ; Like us on Facebook@WorldGastroOrg and
TRAINING CENTERS
Training Centers WGO Training Center Mission. To establish and nurture core training centers for primary and advanced gastroenterology (GI) training in locations of need, thereby, improving the standard of training at a grass roots level while ensuring a focus on regionally-relevant diseases.CELIAC DISEASE
WGO Practice Guideline - Celiac Disease. Definition: Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. It is precipitated by the ingestion of gluten-containing foods .It may also be referred to as celiac sprue, gluten-sensitive enteropathy, ornontropical sprue.
ENGLISH | WORLD GASTROENTEROLOGY ORGANISATION “Diarrhea attacking a person affected with phthisis is a mortal symptom.” — Hippocrates, Aphorisms 5.14 “It is impossible to diagnose abdominal tuberculosis with any degree of certainty, since the disease mimics many other abdominal conditions and histological confirmation may be equivocal.” IBS | WORLD GASTROENTEROLOGY ORGANISATION Anton Emmanuel obtained his medical degree from London University. He is a Senior Lecturer in Neuro-Gastroenterology at University College London (UCL) and Consultant Gastroenterologist at University College Hospital at the National Hospital for Neurology and Neurosurgery (Queen Square) and the Royal National Orthopaedic Hospital (Stanmore).STRONGYLOIDIASIS
WGO Practice Guideline - Management of Strongyloidiasis. Definition: Strongyloidiasis is an infection with Strongyloides stercoralis, a round worm occurring widely in tropical and subtropical areas. The genus Strongyloides is classified in the order Rhabditida, and most members are soil-dwelling microbiverous nematodes.Fifty-two species of Strongyloides exist, but most do not infect humans. DIETARY RECOMMENDATIONS FOR IBS PATIENTS Dietary recommendations for IBS patients. Dan L. Dumitrascu MD, PhD, AGAF, RFF 2 nd Dept. of Internal medicine Iuliu Hatieganu University of Medicine and Pharmacy Cluj-Napoca, Romania THE GROWING GLOBAL BURDEN OF GALLSTONE DISEASE WDHD 2012 | WORLD GASTROENTEROLOGY ORGANISATION Highlights and Happenings of WDHD 2012. The World Gastroenterology Organisation (WGO) is pleased to announce the following activities and tools in conjunction with World Digestive Health Day 2012: WORLD GASTROENTEROLOGY ORGANISATION May 2021 e-WGN is published! Wednesday, May 26th, 2021; WGO publishes new Digestive Tract Tuberculosis Guideline Tuesday, April 27th, 2021; Special Edition of e-WGN on COVID-19 is publishedDIET AND THE GUT
WGO Practice Guideline - Diet and the Gut. Introduction: Given the central role of the digestive tract and its related organs in the processes of digestion and absorption, it should come as no surprise that the food we eat has critical and complex interactions with the gastrointestinal tract and its contents, including the microbiota.The nature of these interactions is influenced not only by ENGLISH | WORLD GASTROENTEROLOGY ORGANISATION Infection with HCV is diagnosed by testing for specific antibodies using enzyme-linked immunoassay (ELISA). The presence of HCV antibody shows that a person has been infected with HCV virus, but it does not indicate whether the infection is acute or chronic, or has resolved. ENGLISH | WORLD GASTROENTEROLOGY ORGANISATION “Diarrhea attacking a person affected with phthisis is a mortal symptom.” — Hippocrates, Aphorisms 5.14 “It is impossible to diagnose abdominal tuberculosis with any degree of certainty, since the disease mimics many other abdominal conditions and histological confirmation may be equivocal.”CONSTIPATION
WGO Practice Guideline - Constipation. Definition: Constipation is a symptom, not a disease. The patient's view. Different patients have different perceptions of symptoms. Some patients regard constipation as straining (52%), while for others, it means hard, pellet-like stools (44%) or an inability to defecate when desired (34%), or infrequent defecation (33%). GERD | WORLD GASTROENTEROLOGY ORGANISATION WGO Practice Guideline - Gastroesophageal Reflux Disease (GERD) Definition: Gastroesophageal reflux disease (GERD) can be defined as troublesome symptoms sufficient to impair an individual’s quality of life, or injury or complications that result from the retrograde flow of gastric contents into the esophagus, oropharynx, and/or respiratory tract. . Reflux-induced symptoms, erosive IBS | WORLD GASTROENTEROLOGY ORGANISATION Anton Emmanuel obtained his medical degree from London University. He is a Senior Lecturer in Neuro-Gastroenterology at University College London (UCL) and Consultant Gastroenterologist at University College Hospital at the National Hospital for Neurology and Neurosurgery (Queen Square) and the Royal National Orthopaedic Hospital (Stanmore). PROBIOTICS AND PREBIOTICS WGO Practice Guideline - Probiotics and Prebiotics. Definition: Probiotics are live microbes that can be formulated into many different types of products, including foods, drugs, and dietary supplements. Species of Lactobacillus and Bifidobacterium are most commonly used as probiotics, but the yeast Saccharomyces cerevisiae and some E. coli and Bacillus species are also used as probiotics. WORLD GASTROENTEROLOGY NEWS 4 WORLD GASTROENTEROLOGY NEWS MAY 2021 Editorial Expert Point of View Gastro 2021 WDHD News WGO News WGO History Corner WGO Global Guidelines Calendar of Events JOURNAL IMPACT FACTORS Journal Impact Factors. Journal impact factors are based upon calculations of the frequency of citation for each article publishedin a journal.
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For more information about WGO, please email us at info@worldgastroenterology.org* About WGO
* President's Message * Professor Naima Lahbabi-Amrani Elected President of the World Gastroenterology Organisation (WGO) * Mission, Vision, and Objectives* History of WGO
* Timeline
* Past Presidents
* Tribute to Professor Meinhard Classen* Organization
* Governing Council
* General Assembly
* Committees & Interest Groups * Executive Committee* Awards
* Masters of the WGO * Henry L. Bockus Medal and Lecture * Brohée Medal and Lecture * WGO Distinguished Global Lecture * Statutes and By-laws 2017* COVID-19
* Message From WGO President, Professor Naima Lahbabi-Amrani * WGO Scientific Articles * Key COVID-19 Resources* Media Center
* Media Releases
* Media Releases Archive* Social Media
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* Education & Training * Training Center Online Login* Training Centers
* Centers
* Training Center Events * Training Center Online Login * Train the Trainers* Program Overview
* Alumni Testimonials * Participating in / Hosting a TTT * Upcoming Workshops* Past Workshops
* Educational Programs * Microbiota Hard Talks * Clinical Research Tools * How to Write a Research Proposal * Sample Size Calculation * How to Write an Informed Consent Document* Statistical Tools
* How to Write a Quality Manuscript * How to prepare a well-written abstract* Abstract Service
* Outreach Program
* Guidelines
* Global Guidelines
* View the Guidelines in Mandarin * View the Guidelines in Russian* Acute Diarrhea
* Acute Viral Hepatitis * Asymptomatic Gallstone Disease* Celiac Disease
* Colorectal Cancer Screening * Common GI Symptoms* Constipation
* Diet and the Gut
* Diverticular Disease* Dysphagia
* Endoscope Disinfection * Esophageal Varices* GERD
* Helicobacter Pylori in Developing Countries* Hepatitis B
* Hepatitis C
* Hepatocellular Carcinoma (HCC) * Inflammatory Bowel Disease (IBD) * Irritable Bowel Syndrome (IBS)* NAFLD & NASH
* Needlestick Injury* Obesity
* Pancreatic Cystic Lesions * Probiotics and Prebiotics * Radiation Protection in the Endoscopy Suite* Strongyloidiasis
* Guideline Feedback Questionnaire * Virtual Room of Gastroenterology* Re-Use Policy
* Membership
* Membership Benefits * Prospective Member Societies * Apply for Membership* Current Members
* Africa/Middle East* Americas
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* Renew Societal Membership * Regional Affiliate Associations* Publications
* Guidelines
* e-WGN
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