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MERLOT WINE GUIDE: ORIGIN, FLAVORS AND AROMAS Merlot wine guide: origin, flavors and aromas, organoleptic characteristics of a noble red wine. Merlot is an incredible wine, but also one of the most maligned and misunderstood by critics and consumers alike.The first adjectives that come to mind to describe Merlot is soft, warm, plump, velvety GREEN CHARTREUSE LIQUEUR TASTING NOTES: WHAT IS IT, WHAT DharMag April 2018 Green Chartreuse liqueur tasting notes: what is it, what are the ingredients and the cocktail to make. The Green Chartreuse is the most famous green liqueur in the world. It is produced according to a secret recipe of the monks of the Ordre des Chartreux since 1600. MOSCATO BIANCO WINE GUIDE: GRAPE, HISTORY AND ORGANOLEPTIC Moscato bianco wine guide: grape, history and organoleptic characteristics. Moscato Bianco, also called Moscato d’Asti or Moscato of Canelli, is part of the great family of Moscati, the aromatic varieties par excellence. Its history is ancient, the first written records date back to 1300, of course in Piedmont, home of choice on this super PISAREI E FASÒ: THE ORIGINAL RECIPE FROM PIACENZA TO MAKE DharMag April 2018 Pisarei e fasò: the original recipe from Piacenza to make the famous bread dumplings. Pisarei e fasò is the symbol of Piacenza cuisine, you will find these delicious gnocchi made with stale bread and flour in every restaurant in the Piacenza GIMLET COCKTAIL: LA RICETTA ORIGINALE A BASE DI GIN E …TRANSLATETHIS PAGE
DharMag novembre 2016 Gimlet cocktail: la ricetta originale a base di gin e lime cordial di un drink leggendario. Il Gimlet è un cocktail abbastanza recente, nato nel 1900 per mano del mitico Sir Thomas Gimelette, da cui il nome del cocktail.La sua composizione è molto semplice: 5 parti di gin, una di succo di lime e un goccio di sciroppo di zucchero per arrotondare. RISOTTO AGLI ASPARAGI E PISELLI: UNA RICETTA DI …TRANSLATE THIS PAGE DharMag aprile 2014 Risotto agli asparagi e piselli: una ricetta di primavera facile e veloce. Come preparare il risotto agli asparagi e piselli: la ricetta, tutta vegetariana, il vino abbinato e i consigli dello chef per esaltare due degli ortaggi più golosi che la primaveraci regala.
CANCHÁNCHARA COCKTAIL: LA RICETTA ORIGINALE CUBANA …TRANSLATE THISPAGE
Ecco, esatto, stiamo parlando del cocktail Canchánchara, si chiama proprio come la città, è un sour antico, spartano, un misto essenziale di rum, lime e miele.Niente di difficile, anzi alcune leggende narrano che fosse il primo cocktail cubano, il padre del Mojito, e infatti per farlo dovreste usare il rum grezzo più rozzo e spigoloso, che trova morbidezza e tanto amore nell’abbraccio BAROLO: LE CARATTERISTICHE, LA STORIA DEL GRANDE VINOTRANSLATE THIS PAGESEE MORE ON WINEDHARMA.COM TORTELLI DI ERBETTE ALLA PARMIGIANA: LA RICETTA ORIGINALETRANSLATETHIS PAGE
DharMag aprile 2015 Tortelli di erbette alla parmigiana: la ricetta originale. Gli splendidi tortelli del Castello di Vicarello Quando si parla di pasta fresca i tortelli di erbette alla parmigiana non devono mai mancare. Sono un grande piatto di magro della tradizione italiana, di antichissima origine, nato per la Vigilia, per evitare di mangiare carne, ma che poi è diventato il piatto di SUPER TUSCAN, EVERYTHING YOU EVER WANTED TO KNOW ABOUT Tignanello. Once again was the volcanic Tachis, this time with the marquis Antinori, to shock the world with the Tignanello, the first Super Tuscan, at the time a simple IGT —table wine—Sangiovese and a 15% of Cabernet Sauvignon. The wine was revolutionary, but more so was the concept behind it: making a Sangiovese based wine able to ageas
MERLOT WINE GUIDE: ORIGIN, FLAVORS AND AROMAS Merlot wine guide: origin, flavors and aromas, organoleptic characteristics of a noble red wine. Merlot is an incredible wine, but also one of the most maligned and misunderstood by critics and consumers alike.The first adjectives that come to mind to describe Merlot is soft, warm, plump, velvety GREEN CHARTREUSE LIQUEUR TASTING NOTES: WHAT IS IT, WHAT DharMag April 2018 Green Chartreuse liqueur tasting notes: what is it, what are the ingredients and the cocktail to make. The Green Chartreuse is the most famous green liqueur in the world. It is produced according to a secret recipe of the monks of the Ordre des Chartreux since 1600. MOSCATO BIANCO WINE GUIDE: GRAPE, HISTORY AND ORGANOLEPTIC Moscato bianco wine guide: grape, history and organoleptic characteristics. Moscato Bianco, also called Moscato d’Asti or Moscato of Canelli, is part of the great family of Moscati, the aromatic varieties par excellence. Its history is ancient, the first written records date back to 1300, of course in Piedmont, home of choice on this super PISAREI E FASÒ: THE ORIGINAL RECIPE FROM PIACENZA TO MAKE DharMag April 2018 Pisarei e fasò: the original recipe from Piacenza to make the famous bread dumplings. Pisarei e fasò is the symbol of Piacenza cuisine, you will find these delicious gnocchi made with stale bread and flour in every restaurant in the Piacenza GIMLET COCKTAIL: LA RICETTA ORIGINALE A BASE DI GIN E …TRANSLATETHIS PAGE
DharMag novembre 2016 Gimlet cocktail: la ricetta originale a base di gin e lime cordial di un drink leggendario. Il Gimlet è un cocktail abbastanza recente, nato nel 1900 per mano del mitico Sir Thomas Gimelette, da cui il nome del cocktail.La sua composizione è molto semplice: 5 parti di gin, una di succo di lime e un goccio di sciroppo di zucchero per arrotondare. RISOTTO AGLI ASPARAGI E PISELLI: UNA RICETTA DI …TRANSLATE THIS PAGE DharMag aprile 2014 Risotto agli asparagi e piselli: una ricetta di primavera facile e veloce. Come preparare il risotto agli asparagi e piselli: la ricetta, tutta vegetariana, il vino abbinato e i consigli dello chef per esaltare due degli ortaggi più golosi che la primaveraci regala.
CANCHÁNCHARA COCKTAIL: LA RICETTA ORIGINALE CUBANA …TRANSLATE THISPAGE
Ecco, esatto, stiamo parlando del cocktail Canchánchara, si chiama proprio come la città, è un sour antico, spartano, un misto essenziale di rum, lime e miele.Niente di difficile, anzi alcune leggende narrano che fosse il primo cocktail cubano, il padre del Mojito, e infatti per farlo dovreste usare il rum grezzo più rozzo e spigoloso, che trova morbidezza e tanto amore nell’abbraccio BAROLO: LE CARATTERISTICHE, LA STORIA DEL GRANDE VINOTRANSLATE THIS PAGESEE MORE ON WINEDHARMA.COM TORTELLI DI ERBETTE ALLA PARMIGIANA: LA RICETTA ORIGINALETRANSLATETHIS PAGE
DharMag aprile 2015 Tortelli di erbette alla parmigiana: la ricetta originale. Gli splendidi tortelli del Castello di Vicarello Quando si parla di pasta fresca i tortelli di erbette alla parmigiana non devono mai mancare. Sono un grande piatto di magro della tradizione italiana, di antichissima origine, nato per la Vigilia, per evitare di mangiare carne, ma che poi è diventato il piatto di BAROLO WINE GUIDE: ALL YOU NEED TO KNOW ABOUT THE KING OF Organoleptic characteristics of Barolo. You will recognize this great wine from its transparent ruby color, which veers towards orange as it gets older. Only the best Pinot Noir can boast such clear, amazing transparency. The other unique feature is an astonishing, ethereal bouquet, full of red berries such as raspberries and cassis, cherry HOW TO MAKE THE REAL, ITALIAN PUTTANESCA SAUCE RECIPE DharMag February 2014 How to make the real, Italian puttanesca sauce recipe: spaghetti time!. Today we want to offer you one of the most famous Italian recipes: spaghetti alla puttanesca.A simple, yet delicious dish that with few ingredients can make your meal unforgettable, with its typical Mediterranean flavor. GIMLET COCKTAIL: LA RICETTA ORIGINALE A BASE DI GIN E …TRANSLATETHIS PAGE
DharMag novembre 2016 Gimlet cocktail: la ricetta originale a base di gin e lime cordial di un drink leggendario. Il Gimlet è un cocktail abbastanza recente, nato nel 1900 per mano del mitico Sir Thomas Gimelette, da cui il nome del cocktail.La sua composizione è molto semplice: 5 parti di gin, una di succo di lime e un goccio di sciroppo di zucchero per arrotondare. HOW TO MAKE THE REAL TRADER VIC'S SCORPION COCKTAIL: THE DharMag April 2018 How to make the real Trader Vic's Scorpion cocktail: the perfect recipe. The Scorpion cocktail is a mythical drink, one of the unique tropical nectars invented by Trader Vic and prepared with very fragrant and aromatic ingredients. The alcoholic base of the Scorpion cocktail consists of white rum and brandy or cognac if you want an even more refined product, the fruity part MILK PUNCH COCKTAIL: LA RICETTA ORIGINALE CON LATTE, …TRANSLATE THISPAGE
DharMag gennaio 2020 Milk Punch cocktail: la ricetta originale con latte, rum, brandy e vaniglia per fare un drink indimenticabile. Il Milk Punch è un cocktail vellutato, dal gusto pieno e un equilibrio sempre precario: in perenne bilico tra la cremosità pannosa del lattee i
CHAMPAGNE: IL VINO, I VITIGNI, LA STORIA E LETRANSLATE THIS PAGE Champagne: il vino, i vitigni, la storia e le caratteristiche del vino più famoso del mondo. La leggenda vuole che lo Champagne sia stato inventato da Dom Perignon, un monaco benedettino dell’abbazia di Hautvillers. In realtà il celeberrimo monaco esecrava questo vino che considerava difettoso e si è battuto per tutta la vita contro i vini mossi, anzi tutti i suoi sforzi erano tesi alla LAMBRUSCO: IL VINO, IL VITIGNO, LA STORIA E LETRANSLATE THIS PAGE Lambrusco: il vino, il vitigno, la storia e le caratteristiche di Grasparossa, Sorbara e Salamino. Parlare del Lambrusco è molto difficile, serve molta cautela, è un argomento molto vasto, tanto che lo stesso vitigno Lambrusco è una grande famiglia di vitigni e nonunico esemplare.
MORELLINO DI SCANSANO: IL VINO, IL VITIGNO, LA STORIA E LETRANSLATETHIS PAGE
Morellino di Scansano: il vino, il vitigno, la storia e le caratteristiche organolettiche. Quella del Morellino di Scansano è una DOCG che ha messo radici nel sud della Toscana, in Maremma, a pochi passi dal mare, in colline caratterizzate da un terreno acido e alcalino, ricco di sedimenti marini, dove un tempo era tutto un fiorire di paludi, in stile Camargue. TORTELLI DI ERBETTE ALLA PARMIGIANA: LA RICETTA ORIGINALETRANSLATETHIS PAGE
DharMag aprile 2015 Tortelli di erbette alla parmigiana: la ricetta originale. Gli splendidi tortelli del Castello di Vicarello Quando si parla di pasta fresca i tortelli di erbette alla parmigiana non devono mai mancare. Sono un grande piatto di magro della tradizione italiana, di antichissima origine, nato per la Vigilia, per evitare di mangiare carne, ma che poi è diventato il piatto di CHE COS'È IL GIN, QUAL È LA SUA ORIGINE, COME SI …TRANSLATE THISPAGE
DharMag gennaio 2017 Che cos'è il gin, qual è la sua origine, come si produce, che caratteristiche ha e quali cocktail fare. Il gin è un distillato di mosto fermentato di cereali, solitamente granoturco, frumento e orzo, che viene aromatizzato con ginepro, spezie, agrumi, fiori, bacche e vari ingredienti scelti dal mastro distillatore: i cosiddetti botanicals.WINE DHARMA
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DHARMAG JANUARY 2020 HOW TO TASTE AND JUDGE WINE: A GENTLEMAN'S GUIDE TO SNIFFING THE GLASS With the Dharmag of January 2020, we return to a burning issue that many have raised: HOW TO JUDGE WINE? AND TO ANALYZE WINE? We offer you a month of tastings and what is our method, what has guided us for over a decade in the approach and the difficult attempt to UNDERSTAND SOMETHING ABOUT WINE. Let’s start immediately with some practical tips before leaving to sniff the wine and remember that planning is as fundamental as the ideal conditions to TASTE THE WINE. It is not enough to have a nose and a palate. Then we have the VISUAL ANALYSIS to make a first diagnosis of the wine and certainly, the olfactory examination of the wine cannot be missing. Let’s say that analyzing wine always starts from personal tastes, it is difficult to separate pleasure and preconceptions from an objective analysis of wine. Let’s take a renowned wine like Sassicaia 2015 elected by Wine Spectator as the wine of the year. Honestly, the 2014 vintage disappointed, but it was a horrible, rainy and irregular year, they would have done better to downgrade the wine, and it certainly did not shine in balance, the wood was an intoxication rather than asuggestion.
The 2015 SASSICAIA VINTAGE is green, with still roaring tannins, many edges, but these edges will surely become the engine for the years to come. What today are clear limitations to pleasantness will be a guarantee of long aging. The pulp is ok, but at the moment the wine is not ready. So why was it elected by the American magazine as the wineof the year?
De gustibus non est disputandum… Do you want to create a new case to sell and prod the interest of an audience too accustomed to clichés? Let’s read the comment of WS about 2015 Sassicaia: “Dense but lively, structured however impeccably balanced with vibrant acidity that runs through the long aftertaste full of fruit.” All very suggestive, but to say that it is “impeccably balanced” is a villain, it will be ready in at least 6-7 years, so much that they write the ideal period is between 2023-2042. But didn’t they say “already balanced”? This is not an attack on Sassicaia (among other things 2015 is a fabulous year and it was an exceptional year in the whole Italian territory), but it is only to make you understand that the judgment rarely manages to be equidistant. The subjectivity of the drinker, his needs for certainties (and to sell a magazine), his psychological customs, are essential. So let’s stop with this farce of the wine gurus. You can try to be as impartial as possible, but it’s not thateasy.
What we can tell you are the parameters that we use objectively to judge a wine. Frankness, sincerity, pleasantness, but not intended only as drinkability, but as a set of characteristics that make a wine worthy. And if we want to summarize them, they are very simple and clear concepts: the length of the sip, the variety, the gustatory volume, and its persistence, the balance between the parts, the potential, the adherence to the land of origin (terroir) and the QUALITY-PRICE RATIO. The last parameter will make purists turn up their noses, who perhaps think that if a wine is good the price does not count … But honestly, we feel compelled to be impartial and shameless, after all, if you are reading these pages it is because you want a dispassionate judgment. And being honest is what interests us, otherwise, all this babbling is useless. We are first of all consumers and we have set ourselves the objective of being at least useful to consumers, trying to make a rational judgment, useful for understanding if it is worth investing you/our money in a bottle. Nothing more. But we don’t even want to offer you a sommelier course, we don’t want to bore you with graphics and cabal of combinations and Rubick’s cubes of sensory analysis, there are no aesthetic exercises here to sip. But above all what we like to adopt is the perspective of the winemaker. The man/woman who made the wine and had a purpose, an idea, a motivation that goes beyond profit: so be careful when you judge a wise. But there are indeed objective parameters that can make it clear whether a wine deserves its price or not. You can start from here, but what you need is the experience in the field, so let’s uncork some bottles!VINES
* Champagne wine guide: vines, history and characteristics of the most famous wine in the world * Barolo wine guide: all you need to know about the king of Piedmont JANUARY 2020 FEATURES*
CAPTAIN MORGAN ORIGINAL SPICED GOLD RUM TASTING NOTES AND REVIEW Captain Morgan original spiced gold rum is a very spicy, velvety, good distillate for making cocktails, but never to be drunk straight*
PINOCCHIO COCKTAIL: YOUR NEW APERITIF MADE WITH GIN, LAVENDER, LEMON, MANGO AND BLACK PEPPER Do you want a refreshing and vigorous cocktail for your new aperitifs? Well, let’s do it!*
TORONTO DRINK RECIPE: HOW TO MAKE A LUSCIOUS COCKTAIL WITH FERNET BRANCA, CANADIAN WHISKEY AND ANGOSTURA BITTERS The Toronto cocktail is a strong and complex drink, the official cocktail of Canada. Here is the original recipe made with Canadian whiskey, Fernet Branca, angostura and sugar*
HANKY PANKY COCKTAIL: RECIPE, INGREDIENTS AND STORY OF A GREAT DRINK MADE WITH GIN, VERMOUTH AND FERNET BRANCA Gin, sweet vermouth and Fernet Branca and an orange peel: that’s all you need to make one of the greatest cocktails*
PENICILLIN DRINK RECIPE: HOW TO MAKE A GREAT SCOTCH WHISKEY COCKTAIL Do you want to prepare the real Penicillin cocktail? Here is the original recipe with Scotch whiskey, lemon, honey and ginger syrup andpeaty whiskey
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