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MINI CHOCOLATE CAKE
Preheat the oven to 350°F. Brush melted butter on two 6” round cake pans. Line the bottom of the cake pan with a piece of round parchment paper and brush the parchment paper with butter as well. Set aside. Add buttermilk, oil, melted butter, eggs, and vanilla extract to a large bowl. Beat with a whisk until combined. STRAWBERRY COMPOTE (OR STRAWBERRY SAUCE) Instructions. Wash, hull and quarter the strawberries. Add all ingredients to a medium saucepan. Cook over medium heat for 5 - 10 minutes stirring frequently until some of the berries disintegrate and some remain whole but soft, and the sauce thickens slightly. HOW TO MAKE ALMOND PASTE Instructions. Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed. Add egg white and almond extract and pulse until a smooth paste forms. Roll into a log, cover with plastic wrap and refrigerate until ready to use. HOW TO MAKE BUTTERMILK SCONES Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Make sure to use cold butter. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Leave behind 1 – 2 tablespoon to use as egg wash later. Fold with a spatula until a shaggy dough forms. BLUEBERRY COMPOTE (OR BLUEBERRY SAUCE) A quick and easy Blueberry Compote with a hint of lemon is the perfect topping to stir into yogurt, drizzle on top of pancakes, or spooned onto ice cream.All you need are a few ingredients and less than 15 minutes to make this delicious blueberry sauce. LACTOSE FREE VANILLA ICE CREAM Lactose Free Ice Cream Process Photos Step 1 – 6. In a stand mixer bowl, add 6 egg yolks. Turn the mixer on low speed and slowly add sugar while beating. Continue beating, until the mixture is creamy and light in color. When you lift the whisk up, it should fall off the whisk slowly in a thick stream. HOW TO MAKE BASIC CREAM SCONES Add flour, sugar, salt, and baking powder to a medium mixing bowl and mix to combine. In a measuring cup, add egg and cream to fill one cup. Add vanilla extract and beat to combine. Make a well in the middle of the flour mixture and pour in the liquid mixture. Fold with a spatula or wooden spoon until a wet dough forms. MIXED BERRY PIE {WITH STRAWBERRY AND BLUEBERRY} Assemble and Bake. Preheat the oven to 400°F. When the filling has been macerated for an hour, strain the juice and discard. Combine the rest of the sugar with lemon zest and cornstarch and mix with the berries. Take the bottom crust in the pie dish out of APPLE PEANUT BUTTER OATMEAL DOG TREATS Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 325°F and bake for another 20 - 30 minutes until golden brown. Remove from the oven and allow to cool completely on a wire rack. Optional peanut butter drizzle: melt ¼ cup of creamy peanut butter in the microwave for 30 seconds, drizzle with a spoon over dog treats. MADE-FROM-SCRATCH INDULGENT BAKING RECIPES Made-From-Scratch Indulgent Baking Recipes - Wild Wild Whisk. Indulgent and approachable desserts and baking recipes to please kids of all ages! Come for the cookies, stay for the pies and come back for the dog treats to spoil your pups rotten. Mini Chocolate Cake. Hawaiian Butter Mochi Recipe {Gluten Free}MINI CHOCOLATE CAKE
Preheat the oven to 350°F. Brush melted butter on two 6” round cake pans. Line the bottom of the cake pan with a piece of round parchment paper and brush the parchment paper with butter as well. Set aside. Add buttermilk, oil, melted butter, eggs, and vanilla extract to a large bowl. Beat with a whisk until combined. STRAWBERRY COMPOTE (OR STRAWBERRY SAUCE) Instructions. Wash, hull and quarter the strawberries. Add all ingredients to a medium saucepan. Cook over medium heat for 5 - 10 minutes stirring frequently until some of the berries disintegrate and some remain whole but soft, and the sauce thickens slightly. HOW TO MAKE ALMOND PASTE Instructions. Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed. Add egg white and almond extract and pulse until a smooth paste forms. Roll into a log, cover with plastic wrap and refrigerate until ready to use. HOW TO MAKE BUTTERMILK SCONES Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Make sure to use cold butter. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Leave behind 1 – 2 tablespoon to use as egg wash later. Fold with a spatula until a shaggy dough forms. BLUEBERRY COMPOTE (OR BLUEBERRY SAUCE) A quick and easy Blueberry Compote with a hint of lemon is the perfect topping to stir into yogurt, drizzle on top of pancakes, or spooned onto ice cream.All you need are a few ingredients and less than 15 minutes to make this delicious blueberry sauce. LACTOSE FREE VANILLA ICE CREAM Lactose Free Ice Cream Process Photos Step 1 – 6. In a stand mixer bowl, add 6 egg yolks. Turn the mixer on low speed and slowly add sugar while beating. Continue beating, until the mixture is creamy and light in color. When you lift the whisk up, it should fall off the whisk slowly in a thick stream. HOW TO MAKE BASIC CREAM SCONES Add flour, sugar, salt, and baking powder to a medium mixing bowl and mix to combine. In a measuring cup, add egg and cream to fill one cup. Add vanilla extract and beat to combine. Make a well in the middle of the flour mixture and pour in the liquid mixture. Fold with a spatula or wooden spoon until a wet dough forms. MIXED BERRY PIE {WITH STRAWBERRY AND BLUEBERRY} Assemble and Bake. Preheat the oven to 400°F. When the filling has been macerated for an hour, strain the juice and discard. Combine the rest of the sugar with lemon zest and cornstarch and mix with the berries. Take the bottom crust in the pie dish out of APPLE PEANUT BUTTER OATMEAL DOG TREATS Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 325°F and bake for another 20 - 30 minutes until golden brown. Remove from the oven and allow to cool completely on a wire rack. Optional peanut butter drizzle: melt ¼ cup of creamy peanut butter in the microwave for 30 seconds, drizzle with a spoon over dog treats. STRAWBERRY DUMP CAKE Instructions. Preheat oven to 375°F. Butter a glass baking dish, 9”x9” or equivalent. Add strawberry to the baking dish and toss with 1 tablespoon of granulated sugar. In a small mixing bowl, whisk together the flour, powder sugar, salt and baking powder. Layer the dry ingredient mixture over the strawberries in the baking dish. CHEWY OATMEAL FIG COOKIES RECIPE Lower the mixer speed to stir and slowly add the flour mixture, mix until just combined. Add the nut, oat and fig mixture and stir until evenly distributed. Give the mixture a final stir with a spatula, scraping the side and bottom of the bowl to ensure even mixing. Use a large ice cream scoop to portion the cookie dough. HOW TO MAKE IRISH CREAM WHIPPED CREAM Instructions. Add heavy whipping cream, and sugar to your stand mixer bowl. Beat with the whisk attachment on medium speed until the mixture thickens slightly. Stream in the Irish cream and continue to beat until stiff peak forms. Refrigerate until ready to use.STRAWBERRY CAKE {6"
Make the cake batter. Preheat oven to 350°F and butter two 6” cake pans, set aside. In the same food processor used previously for the freeze dried strawberry, add the fresh strawberry and puree. Add strawberry puree in a small mixing bowl along with SMALL BATCH LEMON DUTCH BABY FOR TWO Preheat the oven to 425°F along with the cast iron pan. Melt half of the butter in the microwave for 30 seconds. Add sugar and lemon zest to a small mixing bowl and mix together with a whisk or rub with your fingers to release the lemon oil. In the same bowl, add flour and salt and mix together thoroughly with a whisk. APPLE PEANUT BUTTER OATMEAL DOG TREATS Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 325°F and bake for another 20 - 30 minutes until golden brown. Remove from the oven and allow to cool completely on a wire rack. Optional peanut butter drizzle: melt ¼ cup of creamy peanut butter in the microwave for 30 seconds, drizzle with a spoon over dog treats.ALMOND SCONES
Sprinkle the chopped almond paste evenly over the dough. Roll the dough into a log starting at the long edge. Then pat it down to about 1” - 1 ½” thick. Cut into 8 triangles. Place the scones on a parchment-lined baking sheet and refrigerate or freeze for about 15 AMERICAN BUTTERCREAM FROSTING (VANILLA & CHOCOLATE) Add butter, cream, vanilla extract and salt to your mixing bowl. Sift the powdered sugar into the mixing bowl. Turn the mixer to “stir” to incorporate all of the ingredients. Increase the mixer speed gradually to “high” and beat until white and airy like a cloud. This recipe will make about 3 ¼ cups of vanilla buttercream. EASY NO CHURN MANGO ICE CREAM Peel and cube the mango, then puree in a food processor or blender until smooth. Transfer mango puree to a large mixing bowl and stir in condensed milk. In another mixing bowl, beat the heavy cream with vanilla until stiff peak. Add whipped cream to the mango mixture and fold until thoroughly combined and smooth. MATCHA GREEN TEA CUPCAKES WITH WHIPPED CREAM In another bowl, sift flour, matcha powder, baking soda, and baking powder together. Then stir in sugar and salt until well distributed. Add the flour mixture into the liquid mixture. Whisk until a smooth batter forms. Use a large cookie scoop to divide the cake batter evenly into 12 lined muffin cups. MADE-FROM-SCRATCH INDULGENT BAKING RECIPES Made-From-Scratch Indulgent Baking Recipes - Wild Wild Whisk. Indulgent and approachable desserts and baking recipes to please kids of all ages! Come for the cookies, stay for the pies and come back for the dog treats to spoil your pups rotten. Mini Chocolate Cake. Hawaiian Butter Mochi Recipe {Gluten Free} HOW TO MAKE BUTTERMILK SCONES Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Make sure to use cold butter. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Leave behind 1 – 2 tablespoon to use as egg wash later. Fold with a spatula until a shaggy dough forms.MINI CHOCOLATE CAKE
Preheat the oven to 350°F. Brush melted butter on two 6” round cake pans. Line the bottom of the cake pan with a piece of round parchment paper and brush the parchment paper with butter as well. Set aside. Add buttermilk, oil, melted butter, eggs, and vanilla extract to a large bowl. Beat with a whisk until combined. HOW TO MAKE BASIC CREAM SCONES Add flour, sugar, salt, and baking powder to a medium mixing bowl and mix to combine. In a measuring cup, add egg and cream to fill one cup. Add vanilla extract and beat to combine. Make a well in the middle of the flour mixture and pour in the liquid mixture. Fold with a spatula or wooden spoon until a wet dough forms. HOW TO MAKE ALMOND PASTE Instructions. Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed. Add egg white and almond extract and pulse until a smooth paste forms. Roll into a log, cover with plastic wrap and refrigerate until ready to use. MIXED BERRY PIE {WITH STRAWBERRY AND BLUEBERRY} Assemble and Bake. Preheat the oven to 400°F. When the filling has been macerated for an hour, strain the juice and discard. Combine the rest of the sugar with lemon zest and cornstarch and mix with the berries. Take the bottom crust in the pie dish out of STRAWBERRY DUMP CAKE Instructions. Preheat oven to 375°F. Butter a glass baking dish, 9”x9” or equivalent. Add strawberry to the baking dish and toss with 1 tablespoon of granulated sugar. In a small mixing bowl, whisk together the flour, powder sugar, salt and baking powder. Layer the dry ingredient mixture over the strawberries in the baking dish. CHEWY OATMEAL FIG COOKIES RECIPE Lower the mixer speed to stir and slowly add the flour mixture, mix until just combined. Add the nut, oat and fig mixture and stir until evenly distributed. Give the mixture a final stir with a spatula, scraping the side and bottom of the bowl to ensure even mixing. Use a large ice cream scoop to portion the cookie dough. STRAWBERRY COMPOTE (OR STRAWBERRY SAUCE) Instructions. Wash, hull and quarter the strawberries. Add all ingredients to a medium saucepan. Cook over medium heat for 5 - 10 minutes stirring frequently until some of the berries disintegrate and some remain whole but soft, and the sauce thickens slightly. BLUEBERRY COMPOTE (OR BLUEBERRY SAUCE) A quick and easy Blueberry Compote with a hint of lemon is the perfect topping to stir into yogurt, drizzle on top of pancakes, or spooned onto ice cream.All you need are a few ingredients and less than 15 minutes to make this delicious blueberry sauce. MADE-FROM-SCRATCH INDULGENT BAKING RECIPES Made-From-Scratch Indulgent Baking Recipes - Wild Wild Whisk. Indulgent and approachable desserts and baking recipes to please kids of all ages! Come for the cookies, stay for the pies and come back for the dog treats to spoil your pups rotten. Mini Chocolate Cake. Hawaiian Butter Mochi Recipe {Gluten Free} HOW TO MAKE BUTTERMILK SCONES Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Make sure to use cold butter. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Leave behind 1 – 2 tablespoon to use as egg wash later. Fold with a spatula until a shaggy dough forms.MINI CHOCOLATE CAKE
Preheat the oven to 350°F. Brush melted butter on two 6” round cake pans. Line the bottom of the cake pan with a piece of round parchment paper and brush the parchment paper with butter as well. Set aside. Add buttermilk, oil, melted butter, eggs, and vanilla extract to a large bowl. Beat with a whisk until combined. HOW TO MAKE BASIC CREAM SCONES Add flour, sugar, salt, and baking powder to a medium mixing bowl and mix to combine. In a measuring cup, add egg and cream to fill one cup. Add vanilla extract and beat to combine. Make a well in the middle of the flour mixture and pour in the liquid mixture. Fold with a spatula or wooden spoon until a wet dough forms. HOW TO MAKE ALMOND PASTE Instructions. Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed. Add egg white and almond extract and pulse until a smooth paste forms. Roll into a log, cover with plastic wrap and refrigerate until ready to use. MIXED BERRY PIE {WITH STRAWBERRY AND BLUEBERRY} Assemble and Bake. Preheat the oven to 400°F. When the filling has been macerated for an hour, strain the juice and discard. Combine the rest of the sugar with lemon zest and cornstarch and mix with the berries. Take the bottom crust in the pie dish out of STRAWBERRY DUMP CAKE Instructions. Preheat oven to 375°F. Butter a glass baking dish, 9”x9” or equivalent. Add strawberry to the baking dish and toss with 1 tablespoon of granulated sugar. In a small mixing bowl, whisk together the flour, powder sugar, salt and baking powder. Layer the dry ingredient mixture over the strawberries in the baking dish. CHEWY OATMEAL FIG COOKIES RECIPE Lower the mixer speed to stir and slowly add the flour mixture, mix until just combined. Add the nut, oat and fig mixture and stir until evenly distributed. Give the mixture a final stir with a spatula, scraping the side and bottom of the bowl to ensure even mixing. Use a large ice cream scoop to portion the cookie dough. STRAWBERRY COMPOTE (OR STRAWBERRY SAUCE) Instructions. Wash, hull and quarter the strawberries. Add all ingredients to a medium saucepan. Cook over medium heat for 5 - 10 minutes stirring frequently until some of the berries disintegrate and some remain whole but soft, and the sauce thickens slightly. BLUEBERRY COMPOTE (OR BLUEBERRY SAUCE) A quick and easy Blueberry Compote with a hint of lemon is the perfect topping to stir into yogurt, drizzle on top of pancakes, or spooned onto ice cream.All you need are a few ingredients and less than 15 minutes to make this delicious blueberry sauce. STRAWBERRY COMPOTE (OR STRAWBERRY SAUCE) Instructions. Wash, hull and quarter the strawberries. Add all ingredients to a medium saucepan. Cook over medium heat for 5 - 10 minutes stirring frequently until some of the berries disintegrate and some remain whole but soft, and the sauce thickens slightly. BLUEBERRY COMPOTE (OR BLUEBERRY SAUCE) A quick and easy Blueberry Compote with a hint of lemon is the perfect topping to stir into yogurt, drizzle on top of pancakes, or spooned onto ice cream.All you need are a few ingredients and less than 15 minutes to make this delicious blueberry sauce. HOW TO MAKE ALMOND PASTE Instructions. Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed. Add egg white and almond extract and pulse until a smooth paste forms. Roll into a log, cover with plastic wrap and refrigerate until ready to use. HOW TO MAKE IRISH CREAM WHIPPED CREAM Instructions. Add heavy whipping cream, and sugar to your stand mixer bowl. Beat with the whisk attachment on medium speed until the mixture thickens slightly. Stream in the Irish cream and continue to beat until stiff peak forms. Refrigerate until ready to use.STRAWBERRY CAKE {6"
Make the cake batter. Preheat oven to 350°F and butter two 6” cake pans, set aside. In the same food processor used previously for the freeze dried strawberry, add the fresh strawberry and puree. Add strawberry puree in a small mixing bowl along with COCONUT SHORTBREAD COOKIES Set aside. Add sugar, softened butter and vanilla extract to the stand mixer bowl and beat with the paddle attachment at medium low speed until combined. Increase speed to medium and beat until fluffy, about 30 seconds to 1 minute. Reduce mixer to low speed, and slowly add theflour mixture.
ALMOND SCONES
Sprinkle the chopped almond paste evenly over the dough. Roll the dough into a log starting at the long edge. Then pat it down to about 1” - 1 ½” thick. Cut into 8 triangles. Place the scones on a parchment-lined baking sheet and refrigerate or freeze for about 15 AMERICAN BUTTERCREAM FROSTING (VANILLA & CHOCOLATE) Add butter, cream, vanilla extract and salt to your mixing bowl. Sift the powdered sugar into the mixing bowl. Turn the mixer to “stir” to incorporate all of the ingredients. Increase the mixer speed gradually to “high” and beat until white and airy like a cloud. This recipe will make about 3 ¼ cups of vanilla buttercream. SMALL BATCH LEMON DUTCH BABY FOR TWO Preheat the oven to 425°F along with the cast iron pan. Melt half of the butter in the microwave for 30 seconds. Add sugar and lemon zest to a small mixing bowl and mix together with a whisk or rub with your fingers to release the lemon oil. In the same bowl, add flour and salt and mix together thoroughly with a whisk. APPLE PIE SCONES {APPLE PIE BUTTERMILK In a measuring cup, add buttermilk, egg and vanilla extract and beat to combine. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving about 2 tablespoon to use as egg wash. Add the left over syrup from the cooked apple. Fold with a spatula or wooden spoon until a wet dough forms. MADE-FROM-SCRATCH INDULGENT BAKING RECIPES Made-From-Scratch Indulgent Baking Recipes - Wild Wild Whisk. Indulgent and approachable desserts and baking recipes to please kids of all ages! Come for the cookies, stay for the pies and come back for the dog treats to spoil your pups rotten. Mini Chocolate Cake. Hawaiian Butter Mochi Recipe {Gluten Free}ALL RECIPES
You'll find my husband's grandmother's recipe for one of our favorite treats, Grandma's Signature Jello Dessert Bars, along with his aunt's Coconut Mochi, and my family's recipe for Vietnamese Braised Pork with Eggs. Along the way, I've added plenty of my own. I 20 TROPICAL HAWAIIAN RECIPES In the meantime, using guava nectar to make these easy guava popsicles will have to do. #17. Coconut French Toast Casserole. Ah, french toast is for sure one of my favorite breakfast treats. And of course, I’ll have to add a little tropical twist with coconut milk in this french toast casserole. #18. MIXED BERRY PIE {WITH STRAWBERRY AND BLUEBERRY} Assemble and Bake. Preheat the oven to 400°F. When the filling has been macerated for an hour, strain the juice and discard. Combine the rest of the sugar with lemon zest and cornstarch and mix with the berries. Take the bottom crust in the pie dish out of HOW TO MAKE IRISH CREAM WHIPPED CREAM Instructions. Add heavy whipping cream, and sugar to your stand mixer bowl. Beat with the whisk attachment on medium speed until the mixture thickens slightly. Stream in the Irish cream and continue to beat until stiff peak forms. Refrigerate until ready to use. CHEWY OATMEAL FIG COOKIES RECIPE Lower the mixer speed to stir and slowly add the flour mixture, mix until just combined. Add the nut, oat and fig mixture and stir until evenly distributed. Give the mixture a final stir with a spatula, scraping the side and bottom of the bowl to ensure even mixing. Use a large ice cream scoop to portion the cookie dough. SMALL BATCH LEMON DUTCH BABY FOR TWO Preheat the oven to 425°F along with the cast iron pan. Melt half of the butter in the microwave for 30 seconds. Add sugar and lemon zest to a small mixing bowl and mix together with a whisk or rub with your fingers to release the lemon oil. In the same bowl, add flour and salt and mix together thoroughly with a whisk. APPLE PEANUT BUTTER OATMEAL DOG TREATS Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 325°F and bake for another 20 - 30 minutes until golden brown. Remove from the oven and allow to cool completely on a wire rack. Optional peanut butter drizzle: melt ¼ cup of creamy peanut butter in the microwave for 30 seconds, drizzle with a spoon over dog treats. PINA COLADA CUPCAKES W. RUM INFUSED WHIPPED CREAM Preheat oven to 350°F and line a regular size cupcake pan with cupcake liner. In a small bowl, measure out flour, salt, baking soda, baking powder, and sugar, mix well with a whisk and set aside. Puree 1 cup of chopped pineapple in a food processor, this MADE-FROM-SCRATCH INDULGENT BAKING RECIPES Made-From-Scratch Indulgent Baking Recipes - Wild Wild Whisk. Indulgent and approachable desserts and baking recipes to please kids of all ages! Come for the cookies, stay for the pies and come back for the dog treats to spoil your pups rotten. Mini Chocolate Cake. Hawaiian Butter Mochi Recipe {Gluten Free}ALL RECIPES
You'll find my husband's grandmother's recipe for one of our favorite treats, Grandma's Signature Jello Dessert Bars, along with his aunt's Coconut Mochi, and my family's recipe for Vietnamese Braised Pork with Eggs. Along the way, I've added plenty of my own. I 20 TROPICAL HAWAIIAN RECIPES In the meantime, using guava nectar to make these easy guava popsicles will have to do. #17. Coconut French Toast Casserole. Ah, french toast is for sure one of my favorite breakfast treats. And of course, I’ll have to add a little tropical twist with coconut milk in this french toast casserole. #18. MIXED BERRY PIE {WITH STRAWBERRY AND BLUEBERRY} Assemble and Bake. Preheat the oven to 400°F. When the filling has been macerated for an hour, strain the juice and discard. Combine the rest of the sugar with lemon zest and cornstarch and mix with the berries. Take the bottom crust in the pie dish out of HOW TO MAKE IRISH CREAM WHIPPED CREAM Instructions. Add heavy whipping cream, and sugar to your stand mixer bowl. Beat with the whisk attachment on medium speed until the mixture thickens slightly. Stream in the Irish cream and continue to beat until stiff peak forms. Refrigerate until ready to use. CHEWY OATMEAL FIG COOKIES RECIPE Lower the mixer speed to stir and slowly add the flour mixture, mix until just combined. Add the nut, oat and fig mixture and stir until evenly distributed. Give the mixture a final stir with a spatula, scraping the side and bottom of the bowl to ensure even mixing. Use a large ice cream scoop to portion the cookie dough. SMALL BATCH LEMON DUTCH BABY FOR TWO Preheat the oven to 425°F along with the cast iron pan. Melt half of the butter in the microwave for 30 seconds. Add sugar and lemon zest to a small mixing bowl and mix together with a whisk or rub with your fingers to release the lemon oil. In the same bowl, add flour and salt and mix together thoroughly with a whisk. APPLE PEANUT BUTTER OATMEAL DOG TREATS Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 325°F and bake for another 20 - 30 minutes until golden brown. Remove from the oven and allow to cool completely on a wire rack. Optional peanut butter drizzle: melt ¼ cup of creamy peanut butter in the microwave for 30 seconds, drizzle with a spoon over dog treats. PINA COLADA CUPCAKES W. RUM INFUSED WHIPPED CREAM Preheat oven to 350°F and line a regular size cupcake pan with cupcake liner. In a small bowl, measure out flour, salt, baking soda, baking powder, and sugar, mix well with a whisk and set aside. Puree 1 cup of chopped pineapple in a food processor, thisALL RECIPES
You'll find my husband's grandmother's recipe for one of our favorite treats, Grandma's Signature Jello Dessert Bars, along with his aunt's Coconut Mochi, and my family's recipe for Vietnamese Braised Pork with Eggs. Along the way, I've added plenty of my own. I 20 TROPICAL HAWAIIAN RECIPES In the meantime, using guava nectar to make these easy guava popsicles will have to do. #17. Coconut French Toast Casserole. Ah, french toast is for sure one of my favorite breakfast treats. And of course, I’ll have to add a little tropical twist with coconut milk in this french toast casserole. #18. STRAWBERRY DUMP CAKE Instructions. Preheat oven to 375°F. Butter a glass baking dish, 9”x9” or equivalent. Add strawberry to the baking dish and toss with 1 tablespoon of granulated sugar. In a small mixing bowl, whisk together the flour, powder sugar, salt and baking powder. Layer the dry ingredient mixture over the strawberries in the baking dish. EASY NO CHURN MANGO ICE CREAM Peel and cube the mango, then puree in a food processor or blender until smooth. Transfer mango puree to a large mixing bowl and stir in condensed milk. In another mixing bowl, beat the heavy cream with vanilla until stiff peak. Add whipped cream to the mango mixture and fold until thoroughly combined and smooth. HOW TO MAKE BASIC CREAM SCONES Add flour, sugar, salt, and baking powder to a medium mixing bowl and mix to combine. In a measuring cup, add egg and cream to fill one cup. Add vanilla extract and beat to combine. Make a well in the middle of the flour mixture and pour in the liquid mixture. Fold with a spatula or wooden spoon until a wet dough forms. HOW TO MAKE BUTTERMILK SCONES Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Make sure to use cold butter. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Leave behind 1 – 2 tablespoon to use as egg wash later. Fold with a spatula until a shaggy dough forms. MIXED BERRY COMPOTE {USING FROZEN BERRIES} This simple Mixed Berry Compote, made with frozen berries, is so easy and quick to whip up and can be enjoyed all year round. It is flavored with a hint of lime and is the perfect topping for all kind of breakfast like pancakes, waffles, oatmeal, and yogurt. STRAWBERRY COMPOTE (OR STRAWBERRY SAUCE) Instructions. Wash, hull and quarter the strawberries. Add all ingredients to a medium saucepan. Cook over medium heat for 5 - 10 minutes stirring frequently until some of the berries disintegrate and some remain whole but soft, and the sauce thickens slightly. BLUEBERRY COMPOTE (OR BLUEBERRY SAUCE) A quick and easy Blueberry Compote with a hint of lemon is the perfect topping to stir into yogurt, drizzle on top of pancakes, or spooned onto ice cream.All you need are a few ingredients and less than 15 minutes to make this delicious blueberry sauce. MINI LEMON BUNDT CAKES WITH LEMON ICING Preheat oven to 350°F. Measure out flour, salt and baking soda into a small bowl, mix well to distribute thoroughly. Add sugar and lemon zest to the stand mixer bowl, rub together until fragrant and sugar turn a light yellow. Add soften butter to the sugar MADE-FROM-SCRATCH INDULGENT BAKING RECIPES Made-From-Scratch Indulgent Baking Recipes - Wild Wild Whisk. Indulgent and approachable desserts and baking recipes to please kids of all ages! Come for the cookies, stay for the pies and come back for the dog treats to spoil your pups rotten. Mini Chocolate Cake. Hawaiian Butter Mochi Recipe {Gluten Free}ALL RECIPES
You'll find my husband's grandmother's recipe for one of our favorite treats, Grandma's Signature Jello Dessert Bars, along with his aunt's Coconut Mochi, and my family's recipe for Vietnamese Braised Pork with Eggs. Along the way, I've added plenty of my own. IMINI CHOCOLATE CAKE
Preheat the oven to 350°F. Brush melted butter on two 6” round cake pans. Line the bottom of the cake pan with a piece of round parchment paper and brush the parchment paper with butter as well. Set aside. Add buttermilk, oil, melted butter, eggs, and vanilla extract to a large bowl. Beat with a whisk until combined. HOW TO MAKE IRISH CREAM WHIPPED CREAM Instructions. Add heavy whipping cream, and sugar to your stand mixer bowl. Beat with the whisk attachment on medium speed until the mixture thickens slightly. Stream in the Irish cream and continue to beat until stiff peak forms. Refrigerate until ready to use. MIXED BERRY PIE {WITH STRAWBERRY AND BLUEBERRY} Assemble and Bake. Preheat the oven to 400°F. When the filling has been macerated for an hour, strain the juice and discard. Combine the rest of the sugar with lemon zest and cornstarch and mix with the berries. Take the bottom crust in the pie dish out of HOW TO MAKE ALMOND PASTE Instructions. Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed. Add egg white and almond extract and pulse until a smooth paste forms. Roll into a log, cover with plastic wrap and refrigerate until ready to use. BASIC CHOCOLATE CUPCAKES Make the cupcakes. Preheat oven to 350°F and line a muffin pan with cupcake liners and set aside. In a small mixing bowl, add flour, cocoa powder, sugar, salt, baking powder and baking soda. Mix with a whisk to distribute evenly. Set aside. Add buttermilk, vegetable oil, egg, and vanilla extract to a SMALL BATCH LEMON DUTCH BABY FOR TWO Preheat the oven to 425°F along with the cast iron pan. Melt half of the butter in the microwave for 30 seconds. Add sugar and lemon zest to a small mixing bowl and mix together with a whisk or rub with your fingers to release the lemon oil. In the same bowl, add flour and salt and mix together thoroughly with a whisk. CHEWY OATMEAL FIG COOKIES RECIPE Lower the mixer speed to stir and slowly add the flour mixture, mix until just combined. Add the nut, oat and fig mixture and stir until evenly distributed. Give the mixture a final stir with a spatula, scraping the side and bottom of the bowl to ensure even mixing. Use a large ice cream scoop to portion the cookie dough. BLUEBERRY COMPOTE (OR BLUEBERRY SAUCE) A quick and easy Blueberry Compote with a hint of lemon is the perfect topping to stir into yogurt, drizzle on top of pancakes, or spooned onto ice cream.All you need are a few ingredients and less than 15 minutes to make this delicious blueberry sauce. MADE-FROM-SCRATCH INDULGENT BAKING RECIPES Made-From-Scratch Indulgent Baking Recipes - Wild Wild Whisk. Indulgent and approachable desserts and baking recipes to please kids of all ages! Come for the cookies, stay for the pies and come back for the dog treats to spoil your pups rotten. Mini Chocolate Cake. Hawaiian Butter Mochi Recipe {Gluten Free}ALL RECIPES
You'll find my husband's grandmother's recipe for one of our favorite treats, Grandma's Signature Jello Dessert Bars, along with his aunt's Coconut Mochi, and my family's recipe for Vietnamese Braised Pork with Eggs. Along the way, I've added plenty of my own. IMINI CHOCOLATE CAKE
Preheat the oven to 350°F. Brush melted butter on two 6” round cake pans. Line the bottom of the cake pan with a piece of round parchment paper and brush the parchment paper with butter as well. Set aside. Add buttermilk, oil, melted butter, eggs, and vanilla extract to a large bowl. Beat with a whisk until combined. HOW TO MAKE IRISH CREAM WHIPPED CREAM Instructions. Add heavy whipping cream, and sugar to your stand mixer bowl. Beat with the whisk attachment on medium speed until the mixture thickens slightly. Stream in the Irish cream and continue to beat until stiff peak forms. Refrigerate until ready to use. MIXED BERRY PIE {WITH STRAWBERRY AND BLUEBERRY} Assemble and Bake. Preheat the oven to 400°F. When the filling has been macerated for an hour, strain the juice and discard. Combine the rest of the sugar with lemon zest and cornstarch and mix with the berries. Take the bottom crust in the pie dish out of HOW TO MAKE ALMOND PASTE Instructions. Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed. Add egg white and almond extract and pulse until a smooth paste forms. Roll into a log, cover with plastic wrap and refrigerate until ready to use. BASIC CHOCOLATE CUPCAKES Make the cupcakes. Preheat oven to 350°F and line a muffin pan with cupcake liners and set aside. In a small mixing bowl, add flour, cocoa powder, sugar, salt, baking powder and baking soda. Mix with a whisk to distribute evenly. Set aside. Add buttermilk, vegetable oil, egg, and vanilla extract to a SMALL BATCH LEMON DUTCH BABY FOR TWO Preheat the oven to 425°F along with the cast iron pan. Melt half of the butter in the microwave for 30 seconds. Add sugar and lemon zest to a small mixing bowl and mix together with a whisk or rub with your fingers to release the lemon oil. In the same bowl, add flour and salt and mix together thoroughly with a whisk. CHEWY OATMEAL FIG COOKIES RECIPE Lower the mixer speed to stir and slowly add the flour mixture, mix until just combined. Add the nut, oat and fig mixture and stir until evenly distributed. Give the mixture a final stir with a spatula, scraping the side and bottom of the bowl to ensure even mixing. Use a large ice cream scoop to portion the cookie dough. BLUEBERRY COMPOTE (OR BLUEBERRY SAUCE) A quick and easy Blueberry Compote with a hint of lemon is the perfect topping to stir into yogurt, drizzle on top of pancakes, or spooned onto ice cream.All you need are a few ingredients and less than 15 minutes to make this delicious blueberry sauce.ALL RECIPES
You'll find my husband's grandmother's recipe for one of our favorite treats, Grandma's Signature Jello Dessert Bars, along with his aunt's Coconut Mochi, and my family's recipe for Vietnamese Braised Pork with Eggs. Along the way, I've added plenty of my own. IALMOND SCONES
Sprinkle the chopped almond paste evenly over the dough. Roll the dough into a log starting at the long edge. Then pat it down to about 1” - 1 ½” thick. Cut into 8 triangles. Place the scones on a parchment-lined baking sheet and refrigerate or freeze for about 15 HOW TO MAKE BUTTERMILK SCONES Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Make sure to use cold butter. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Leave behind 1 – 2 tablespoon to use as egg wash later. Fold with a spatula until a shaggy dough forms. HOW TO MAKE BASIC CREAM SCONES Add flour, sugar, salt, and baking powder to a medium mixing bowl and mix to combine. In a measuring cup, add egg and cream to fill one cup. Add vanilla extract and beat to combine. Make a well in the middle of the flour mixture and pour in the liquid mixture. Fold with a spatula or wooden spoon until a wet dough forms. APPLE PIE SCONES {APPLE PIE BUTTERMILK In a measuring cup, add buttermilk, egg and vanilla extract and beat to combine. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving about 2 tablespoon to use as egg wash. Add the left over syrup from the cooked apple. Fold with a spatula or wooden spoon until a wet dough forms. LACTOSE FREE VANILLA ICE CREAM Lactose Free Ice Cream Process Photos Step 1 – 6. In a stand mixer bowl, add 6 egg yolks. Turn the mixer on low speed and slowly add sugar while beating. Continue beating, until the mixture is creamy and light in color. When you lift the whisk up, it should fall off the whisk slowly in a thick stream. STRAWBERRY DUMP CAKE Instructions. Preheat oven to 375°F. Butter a glass baking dish, 9”x9” or equivalent. Add strawberry to the baking dish and toss with 1 tablespoon of granulated sugar. In a small mixing bowl, whisk together the flour, powder sugar, salt and baking powder. Layer the dry ingredient mixture over the strawberries in the baking dish. EASY NO CHURN MANGO ICE CREAM Peel and cube the mango, then puree in a food processor or blender until smooth. Transfer mango puree to a large mixing bowl and stir in condensed milk. In another mixing bowl, beat the heavy cream with vanilla until stiff peak. Add whipped cream to the mango mixture and fold until thoroughly combined and smooth. COCONUT FRENCH TOAST CASSEROLE Add sugar, coconut milk, eggs, salt, vanilla extract to a large bowl and whisk together until smooth. Add bread cubes to the custard mixture and allow to soak for at least 2 hours or overnight, turning to coat evenly at least once. Alternately, add bread cubes to an 8”x8” or 9”x9” baking dish. DECORATED STRAWBERRY COMPOTE HAND PIES Refrigerate until ready to use. Beat an egg with one tablespoon of cream, milk or water to make egg wash. Take out the dough circles from earlier, place six of them on a parchment line baking sheet about 1”-2” apart. With the other six circle, roll them MADE-FROM-SCRATCH INDULGENT BAKING RECIPES Made-From-Scratch Indulgent Baking Recipes - Wild Wild Whisk. Indulgent and approachable desserts and baking recipes to please kids of all ages! Come for the cookies, stay for the pies and come back for the dog treats to spoil your pups rotten. Mini Chocolate Cake. Hawaiian Butter Mochi Recipe {Gluten Free}ALL RECIPES
You'll find my husband's grandmother's recipe for one of our favorite treats, Grandma's Signature Jello Dessert Bars, along with his aunt's Coconut Mochi, and my family's recipe for Vietnamese Braised Pork with Eggs. Along the way, I've added plenty of my own. IMINI CHOCOLATE CAKE
Preheat the oven to 350°F. Brush melted butter on two 6” round cake pans. Line the bottom of the cake pan with a piece of round parchment paper and brush the parchment paper with butter as well. Set aside. Add buttermilk, oil, melted butter, eggs, and vanilla extract to a large bowl. Beat with a whisk until combined. HOW TO MAKE IRISH CREAM WHIPPED CREAM Instructions. Add heavy whipping cream, and sugar to your stand mixer bowl. Beat with the whisk attachment on medium speed until the mixture thickens slightly. Stream in the Irish cream and continue to beat until stiff peak forms. Refrigerate until ready to use. MIXED BERRY PIE {WITH STRAWBERRY AND BLUEBERRY} Assemble and Bake. Preheat the oven to 400°F. When the filling has been macerated for an hour, strain the juice and discard. Combine the rest of the sugar with lemon zest and cornstarch and mix with the berries. Take the bottom crust in the pie dish out of HOW TO MAKE ALMOND PASTE Instructions. Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed. Add egg white and almond extract and pulse until a smooth paste forms. Roll into a log, cover with plastic wrap and refrigerate until ready to use. BASIC CHOCOLATE CUPCAKES Make the cupcakes. Preheat oven to 350°F and line a muffin pan with cupcake liners and set aside. In a small mixing bowl, add flour, cocoa powder, sugar, salt, baking powder and baking soda. Mix with a whisk to distribute evenly. Set aside. Add buttermilk, vegetable oil, egg, and vanilla extract to a SMALL BATCH LEMON DUTCH BABY FOR TWO Preheat the oven to 425°F along with the cast iron pan. Melt half of the butter in the microwave for 30 seconds. Add sugar and lemon zest to a small mixing bowl and mix together with a whisk or rub with your fingers to release the lemon oil. In the same bowl, add flour and salt and mix together thoroughly with a whisk. CHEWY OATMEAL FIG COOKIES RECIPE Lower the mixer speed to stir and slowly add the flour mixture, mix until just combined. Add the nut, oat and fig mixture and stir until evenly distributed. Give the mixture a final stir with a spatula, scraping the side and bottom of the bowl to ensure even mixing. Use a large ice cream scoop to portion the cookie dough. BLUEBERRY COMPOTE (OR BLUEBERRY SAUCE) A quick and easy Blueberry Compote with a hint of lemon is the perfect topping to stir into yogurt, drizzle on top of pancakes, or spooned onto ice cream.All you need are a few ingredients and less than 15 minutes to make this delicious blueberry sauce. MADE-FROM-SCRATCH INDULGENT BAKING RECIPES Made-From-Scratch Indulgent Baking Recipes - Wild Wild Whisk. Indulgent and approachable desserts and baking recipes to please kids of all ages! Come for the cookies, stay for the pies and come back for the dog treats to spoil your pups rotten. Mini Chocolate Cake. Hawaiian Butter Mochi Recipe {Gluten Free}ALL RECIPES
You'll find my husband's grandmother's recipe for one of our favorite treats, Grandma's Signature Jello Dessert Bars, along with his aunt's Coconut Mochi, and my family's recipe for Vietnamese Braised Pork with Eggs. Along the way, I've added plenty of my own. IMINI CHOCOLATE CAKE
Preheat the oven to 350°F. Brush melted butter on two 6” round cake pans. Line the bottom of the cake pan with a piece of round parchment paper and brush the parchment paper with butter as well. Set aside. Add buttermilk, oil, melted butter, eggs, and vanilla extract to a large bowl. Beat with a whisk until combined. HOW TO MAKE IRISH CREAM WHIPPED CREAM Instructions. Add heavy whipping cream, and sugar to your stand mixer bowl. Beat with the whisk attachment on medium speed until the mixture thickens slightly. Stream in the Irish cream and continue to beat until stiff peak forms. Refrigerate until ready to use. MIXED BERRY PIE {WITH STRAWBERRY AND BLUEBERRY} Assemble and Bake. Preheat the oven to 400°F. When the filling has been macerated for an hour, strain the juice and discard. Combine the rest of the sugar with lemon zest and cornstarch and mix with the berries. Take the bottom crust in the pie dish out of HOW TO MAKE ALMOND PASTE Instructions. Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed. Add egg white and almond extract and pulse until a smooth paste forms. Roll into a log, cover with plastic wrap and refrigerate until ready to use. BASIC CHOCOLATE CUPCAKES Make the cupcakes. Preheat oven to 350°F and line a muffin pan with cupcake liners and set aside. In a small mixing bowl, add flour, cocoa powder, sugar, salt, baking powder and baking soda. Mix with a whisk to distribute evenly. Set aside. Add buttermilk, vegetable oil, egg, and vanilla extract to a SMALL BATCH LEMON DUTCH BABY FOR TWO Preheat the oven to 425°F along with the cast iron pan. Melt half of the butter in the microwave for 30 seconds. Add sugar and lemon zest to a small mixing bowl and mix together with a whisk or rub with your fingers to release the lemon oil. In the same bowl, add flour and salt and mix together thoroughly with a whisk. CHEWY OATMEAL FIG COOKIES RECIPE Lower the mixer speed to stir and slowly add the flour mixture, mix until just combined. Add the nut, oat and fig mixture and stir until evenly distributed. Give the mixture a final stir with a spatula, scraping the side and bottom of the bowl to ensure even mixing. Use a large ice cream scoop to portion the cookie dough. BLUEBERRY COMPOTE (OR BLUEBERRY SAUCE) A quick and easy Blueberry Compote with a hint of lemon is the perfect topping to stir into yogurt, drizzle on top of pancakes, or spooned onto ice cream.All you need are a few ingredients and less than 15 minutes to make this delicious blueberry sauce.ALL RECIPES
You'll find my husband's grandmother's recipe for one of our favorite treats, Grandma's Signature Jello Dessert Bars, along with his aunt's Coconut Mochi, and my family's recipe for Vietnamese Braised Pork with Eggs. Along the way, I've added plenty of my own. IALMOND SCONES
Sprinkle the chopped almond paste evenly over the dough. Roll the dough into a log starting at the long edge. Then pat it down to about 1” - 1 ½” thick. Cut into 8 triangles. Place the scones on a parchment-lined baking sheet and refrigerate or freeze for about 15 HOW TO MAKE BUTTERMILK SCONES Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Make sure to use cold butter. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Leave behind 1 – 2 tablespoon to use as egg wash later. Fold with a spatula until a shaggy dough forms. HOW TO MAKE BASIC CREAM SCONES Add flour, sugar, salt, and baking powder to a medium mixing bowl and mix to combine. In a measuring cup, add egg and cream to fill one cup. Add vanilla extract and beat to combine. Make a well in the middle of the flour mixture and pour in the liquid mixture. Fold with a spatula or wooden spoon until a wet dough forms. APPLE PIE SCONES {APPLE PIE BUTTERMILK In a measuring cup, add buttermilk, egg and vanilla extract and beat to combine. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving about 2 tablespoon to use as egg wash. Add the left over syrup from the cooked apple. Fold with a spatula or wooden spoon until a wet dough forms. LACTOSE FREE VANILLA ICE CREAM Lactose Free Ice Cream Process Photos Step 1 – 6. In a stand mixer bowl, add 6 egg yolks. Turn the mixer on low speed and slowly add sugar while beating. Continue beating, until the mixture is creamy and light in color. When you lift the whisk up, it should fall off the whisk slowly in a thick stream. STRAWBERRY DUMP CAKE Instructions. Preheat oven to 375°F. Butter a glass baking dish, 9”x9” or equivalent. Add strawberry to the baking dish and toss with 1 tablespoon of granulated sugar. In a small mixing bowl, whisk together the flour, powder sugar, salt and baking powder. Layer the dry ingredient mixture over the strawberries in the baking dish. EASY NO CHURN MANGO ICE CREAM Peel and cube the mango, then puree in a food processor or blender until smooth. Transfer mango puree to a large mixing bowl and stir in condensed milk. In another mixing bowl, beat the heavy cream with vanilla until stiff peak. Add whipped cream to the mango mixture and fold until thoroughly combined and smooth. COCONUT FRENCH TOAST CASSEROLE Add sugar, coconut milk, eggs, salt, vanilla extract to a large bowl and whisk together until smooth. Add bread cubes to the custard mixture and allow to soak for at least 2 hours or overnight, turning to coat evenly at least once. Alternately, add bread cubes to an 8”x8” or 9”x9” baking dish. DECORATED STRAWBERRY COMPOTE HAND PIES Refrigerate until ready to use. Beat an egg with one tablespoon of cream, milk or water to make egg wash. Take out the dough circles from earlier, place six of them on a parchment line baking sheet about 1”-2” apart. With the other six circle, roll them__ __
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Trang January 3, 2020 CLASSIC SHORTBREAD COOKIES _These Classic Shortbread Cookies are buttery and delicious as they are, but add a sparkling sugar coating or cover in melted chocolate and festive sprinkles and they’re guaranteed to be a crowd favorite, because classic never goes out of style._ Butter shortbread cookies are one of my go to holiday cookie recipesevery year.
But you can make a large batch and freeze the cookie dough so you can enjoy them even beyond the holidays.Report this ad
The recipe is simple, the ingredient list is short, and you can easily customize the cookies with melted chocolate, sprinkles, icing, frosting, even different flavors if you want. They can morph and fit into any holiday throughout the year. View PostFOLLOW:
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COLORFUL SMOOTHIES
ORANGE PEAR SMOOTHIE BOWL STRAWBERRY ORANGE SUNRISE SMOOTHIE BOWL MANGO PEACH SMOOTHIE BOWL Trang / January 1, 2020 VIETNAMESE ICED COFFEEView Post
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Trang / December 20, 2019 PUMPKIN SNICKERDOODLESView Post
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Trang / December 18, 2019 12 DAYS OF CHRISTMAS HOLIDAY COOKIESView
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Trang / December 16, 2019PEPPERMINT BROWNIES
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Trang / December 11, 2019 CHRISTMAS PINATA CUPCAKESView Post
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Trang / December 9, 2019 CHOCOLATE HAZELNUT LATTEView Post
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Trang / December 5, 2019 ORANGE CRANBERRY BREADView
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Trang / November 26, 2019 CHOCOLATE GANACHE LINZER COOKIESView
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Trang / November 25, 2019PUMPKIN HAND PIES
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Trang / November 22, 2019 EASY CRANBERRY SAUCE – 2 WAYSView Post
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Trang / November 19, 2019SUGARED CRANBERRIES
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Trang / November 14, 2019PEAR CRANBERRY PIE
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Trang / November 12, 2019 HOW TO MAKE APPLE PIE SPICEView Post
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Trang / November 7, 2019PUMPKIN MUFFINS
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Hi! I'm Trang and welcome to my blog. This is where I share recipes from my kitchen. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope you'll find something you like and stay a while. (Click for more cocoa powder...)Report this ad
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