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WEST OF THE LOOP
Spinach, Leek and Cheddar Mina for Passover. A vegetarian and dairy dish perfect for a family Passover meal: a mazto pie or mina made with spinach, leeks and lots of Cabot cheese. Thanks to Cabot Creamery Co-operative for sponsoring this Passover recipe. The Jewish festival of Passover begins at sundown on April 8.RECIPE INDEX
Orecchiette with Sausage, Broccoli Rabe and Tomatoes. Pasta with Romanesco and Marinated Red Peppers. Roast Eye of Round. Savory Vegetable Tart. Shepherd’s Pie with Potato-Parsnip Crust. Skirt Steak Soft Tacos with Chipotle Crema. Tuna Salad with Soy and Lime. Smoked Turkey Banh Mi. Turkey-Quinoa Meatballs. AIR FRYER TURKEY SCHNITZEL Spray the basket of the air fryer with oil. Place as many of the battered cutlets as will fit comfortably in the basket without overcrowding and spray cutlets with oil. Cook at 375 until top is browned, about five minutes. Flip and spray second side with oil. Cook until second side is browned and crispy and the internal temperaturereaches 165.
MATZO NACHOS AKA MACHOS Instructions. To make the avocado crema, combine the avocado halves, sour cream, lime juice, cilantro and salt in a blender and puree until smooth. Set aside. (May be done up to one day in advance. Transfer to an airtight container and refrigerate until needed.) To make the matzo nachos, preheat the oven to 350. CHICKEN POT PIE WITH PUFF PASTRY CRUST Instructions. If not starting with cooked chicken, roast two bone-in chicken breasts at 375 for 45 minutes. Allow to cool and shred meat off the bone and set aside. Heat olive oil in a large deep skillet over medium heat. Add the onion, carrots and celery and sauté over medium-low heat until softened but not browned, about ten minutes. INSTANT POT BEEF AND ALE STEW Pat beef stew pieces dry and place in a gallon-sized Ziploc bag. Add flour, 1 tsp each of salt and pepper. Shake to coat beef with flour. Heat oil in the Instant Pot using the Saute function set on high. Add some of beef to the pot, being sure not to overcrowd the pot, andbrown on
MASHED POTATO (BOXTY) BREAD Instructions. Preheat oven to 400 and line a baking sheet with parchment paper or a Silpat baking liner. In a small bowl, whisk together the flour, baking powder and salt. Set aside. Grate the potatoes on the coarse side of a box grater. Gather handfuls of grated potatoes and squeeze out as much liquid as possible. CINNAMON TOAST CRUNCH CREAM PIE Preheat the oven to 350. Crush the Cinnamon Toast Crunch into crumbs using a food processor or by placing it in a plastic bag and smashing it with a rolling pin. Combine the cereal crumbs and melted butter in a large bowl and stir with a fork. Place the crumb mixture in a 10-inch pie plate and press into a even layer covering the bottom and HOW TO MAKE GAZOZ, ISRAEL'S FAVORITE HOMEMADE SODA This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ToraniEndlessSummer #CollectiveBias Learn how to make gazoz, Israel’s version of homemade soda, using Torani syrups, seasonal fresh fruit, herbs and sparkling water. Think summer is hot where you live? You know where it is really hot? Israel. CheckRead More » COCONUT SUGAR PEACH JAM FOR BREAKFAST (TWO WAYS) Combine peaches, coconut sugar and lemon juice in a nonreactive bowl and stir to combine. Allow to macerate for several hours or overnight. Place three eight-ounce jars in a canning pot outfitted with a rack and fill with water. Heat over high heat until boiling. Place several saucers or small plates in the freezer to chill.WEST OF THE LOOP
Spinach, Leek and Cheddar Mina for Passover. A vegetarian and dairy dish perfect for a family Passover meal: a mazto pie or mina made with spinach, leeks and lots of Cabot cheese. Thanks to Cabot Creamery Co-operative for sponsoring this Passover recipe. The Jewish festival of Passover begins at sundown on April 8.RECIPE INDEX
Orecchiette with Sausage, Broccoli Rabe and Tomatoes. Pasta with Romanesco and Marinated Red Peppers. Roast Eye of Round. Savory Vegetable Tart. Shepherd’s Pie with Potato-Parsnip Crust. Skirt Steak Soft Tacos with Chipotle Crema. Tuna Salad with Soy and Lime. Smoked Turkey Banh Mi. Turkey-Quinoa Meatballs. AIR FRYER TURKEY SCHNITZEL Spray the basket of the air fryer with oil. Place as many of the battered cutlets as will fit comfortably in the basket without overcrowding and spray cutlets with oil. Cook at 375 until top is browned, about five minutes. Flip and spray second side with oil. Cook until second side is browned and crispy and the internal temperaturereaches 165.
MATZO NACHOS AKA MACHOS Instructions. To make the avocado crema, combine the avocado halves, sour cream, lime juice, cilantro and salt in a blender and puree until smooth. Set aside. (May be done up to one day in advance. Transfer to an airtight container and refrigerate until needed.) To make the matzo nachos, preheat the oven to 350. CHICKEN POT PIE WITH PUFF PASTRY CRUST Instructions. If not starting with cooked chicken, roast two bone-in chicken breasts at 375 for 45 minutes. Allow to cool and shred meat off the bone and set aside. Heat olive oil in a large deep skillet over medium heat. Add the onion, carrots and celery and sauté over medium-low heat until softened but not browned, about ten minutes. INSTANT POT BEEF AND ALE STEW Pat beef stew pieces dry and place in a gallon-sized Ziploc bag. Add flour, 1 tsp each of salt and pepper. Shake to coat beef with flour. Heat oil in the Instant Pot using the Saute function set on high. Add some of beef to the pot, being sure not to overcrowd the pot, andbrown on
MASHED POTATO (BOXTY) BREAD Instructions. Preheat oven to 400 and line a baking sheet with parchment paper or a Silpat baking liner. In a small bowl, whisk together the flour, baking powder and salt. Set aside. Grate the potatoes on the coarse side of a box grater. Gather handfuls of grated potatoes and squeeze out as much liquid as possible. CINNAMON TOAST CRUNCH CREAM PIE Preheat the oven to 350. Crush the Cinnamon Toast Crunch into crumbs using a food processor or by placing it in a plastic bag and smashing it with a rolling pin. Combine the cereal crumbs and melted butter in a large bowl and stir with a fork. Place the crumb mixture in a 10-inch pie plate and press into a even layer covering the bottom and HOW TO MAKE GAZOZ, ISRAEL'S FAVORITE HOMEMADE SODA This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ToraniEndlessSummer #CollectiveBias Learn how to make gazoz, Israel’s version of homemade soda, using Torani syrups, seasonal fresh fruit, herbs and sparkling water. Think summer is hot where you live? You know where it is really hot? Israel. CheckRead More » COCONUT SUGAR PEACH JAM FOR BREAKFAST (TWO WAYS) Combine peaches, coconut sugar and lemon juice in a nonreactive bowl and stir to combine. Allow to macerate for several hours or overnight. Place three eight-ounce jars in a canning pot outfitted with a rack and fill with water. Heat over high heat until boiling. Place several saucers or small plates in the freezer to chill.RECIPE INDEX
Orecchiette with Sausage, Broccoli Rabe and Tomatoes. Pasta with Romanesco and Marinated Red Peppers. Roast Eye of Round. Savory Vegetable Tart. Shepherd’s Pie with Potato-Parsnip Crust. Skirt Steak Soft Tacos with Chipotle Crema. Tuna Salad with Soy and Lime. Smoked Turkey Banh Mi. Turkey-Quinoa Meatballs. FRENCH PATISSERIE MERINGUES Instructions. Preheat the oven to 400. Spread the sugar on a clean baking sheet and heat the sugar in the oven for 8-10 minutes until you can see the sugar start to dissolve around the edges. When you remove the sugar from the oven, turn the heat down to 225. A few minutes before the sugar is finished, place the egg whites and the cream of GREAT BRITISH BAKING SHOW CORNISH PASTIES Instructions. To make the pie dough, combine the flour and salt in a food processor and pulse a few times to combine. Add the butter and shortening and pulse until mixture resembles coarse crumbs. Add the egg. Whisk together the ice water and vinegar and add 8 HOMEMADE STUFFED SHELLS TO FEED A CROWD Instructions. Preheat oven to 400. Heat olive oil in a deep saucepan over medium heat. Add the onions, garlic and carrots and sauté until the vegetables are tender, about ten minutes. Season with oregano, red pepper flakes and salt and pepper and sauté a few additional minutesuntil fragrant.
RHUBARB JAM BARS
In a small bowl, combine the sugar, flour and candied ginger. Pour the melted butter over the other ingredients and stir together with a fork to create small clumps. Chill until needed. Make the crust by creaming together the butter and sugar in the bowl COLD STRAWBERRY SOUP Turn down the heat and simmer until the strawberries and soft and have begun to lose their color, 6-8 minutes. Remove from heat. Puree the mixture well using an immersion blender OR transfer to a food processor and puree, working in batches as necessary. Stir in yogurtand sweetener.
EASY HORS D'OEUVRES FOR AN OUTDOOR WINE TASTING Instructions. Combine all of the ingredients in a food processor and puree until smooth. Prepare several hours in advance to allow the flavors to develop. Prior to serving, taste and adjust seasoning, adding more salt or lemon juice as needed. Drizzle with additional olive oil and serve with pita chips or raw vegetables. GIOVANNI RANA PASTA REVIEW Instructions. Heat the olive oil over medium heat in a large, deep skillet or Dutch oven. Add the onion and garlic and saute over medium-low heat until translucent, but not browned, about 5 minutes. Season the onion and garlic with salt and pepper, basil, oregano and red pepper flakes and saute for an additional 2-3 minutes untilfragrant.
BUTTERNUT SQUASH SOUP SHOOTERS Instructions. Preheat the oven to 425. Toss the squash with the olive oil and salt and pepper and arrange in a single layer on a baking sheet. Roast the squash for 20 minutes or until soft. Meanwhile, heat the remaining 2 tablespoons of olive oil in a large stockpot overmedium heat.
FARMERS MARKET FIND: RED CURRANTS Prepare a water-bath canning pot and two 8-oz jam jars (or 4 4-oz jars). Place a small saucer in the freezer. Combine the red currant juice and sugar in a large, wide saucepan and bring the mixture to a boil, stirring to dissolve the sugar.WEST OF THE LOOP
Spinach, Leek and Cheddar Mina for Passover. A vegetarian and dairy dish perfect for a family Passover meal: a mazto pie or mina made with spinach, leeks and lots of Cabot cheese. Thanks to Cabot Creamery Co-operative for sponsoring this Passover recipe. The Jewish festival of Passover begins at sundown on April 8.RECIPE INDEX
Orecchiette with Sausage, Broccoli Rabe and Tomatoes. Pasta with Romanesco and Marinated Red Peppers. Roast Eye of Round. Savory Vegetable Tart. Shepherd’s Pie with Potato-Parsnip Crust. Skirt Steak Soft Tacos with Chipotle Crema. Tuna Salad with Soy and Lime. Smoked Turkey Banh Mi. Turkey-Quinoa Meatballs. AIR FRYER TURKEY SCHNITZEL Spray the basket of the air fryer with oil. Place as many of the battered cutlets as will fit comfortably in the basket without overcrowding and spray cutlets with oil. Cook at 375 until top is browned, about five minutes. Flip and spray second side with oil. Cook until second side is browned and crispy and the internal temperaturereaches 165.
SAVORY CHEDDAR HERB SCONES Place the wedges on a baking sheet lined with parchment paper and chill scones for at least 15 minutes. Preheat oven to 425 and beat together the milk and cream. Brush the tops of the chilled scones with the milk-cream mixture and sprinkle with flaky sea salt. Bake until golden brown, approximately 20 minutes. Cool on a wire rack. CHICKEN POT PIE WITH PUFF PASTRY CRUST Instructions. If not starting with cooked chicken, roast two bone-in chicken breasts at 375 for 45 minutes. Allow to cool and shred meat off the bone and set aside. Heat olive oil in a large deep skillet over medium heat. Add the onion, carrots and celery and sauté over medium-low heat until softened but not browned, about ten minutes. CINNAMON TOAST CRUNCH CREAM PIE Preheat the oven to 350. Crush the Cinnamon Toast Crunch into crumbs using a food processor or by placing it in a plastic bag and smashing it with a rolling pin. Combine the cereal crumbs and melted butter in a large bowl and stir with a fork. Place the crumb mixture in a 10-inch pie plate and press into a even layer covering the bottom and INSTANT POT BEEF AND ALE STEW Pat beef stew pieces dry and place in a gallon-sized Ziploc bag. Add flour, 1 tsp each of salt and pepper. Shake to coat beef with flour. Heat oil in the Instant Pot using the Saute function set on high. Add some of beef to the pot, being sure not to overcrowd the pot, andbrown on
KEY LIME CHEESECAKE WITH GINGERSNAP CRUST Bake the crust for 8-10 minutes until toasted and fragrant. Remove pan to a wire rack and allow to cool. Turn the heat down to 300. Prepare the filling by combining the cream cheese, sugar, cornstarch and salt in the bowl of a stand mixer. Beat until MASHED POTATO (BOXTY) BREAD Instructions. Preheat oven to 400 and line a baking sheet with parchment paper or a Silpat baking liner. In a small bowl, whisk together the flour, baking powder and salt. Set aside. Grate the potatoes on the coarse side of a box grater. Gather handfuls of grated potatoes and squeeze out as much liquid as possible. COCONUT SUGAR PEACH JAM FOR BREAKFAST (TWO WAYS) Combine peaches, coconut sugar and lemon juice in a nonreactive bowl and stir to combine. Allow to macerate for several hours or overnight. Place three eight-ounce jars in a canning pot outfitted with a rack and fill with water. Heat over high heat until boiling. Place several saucers or small plates in the freezer to chill.WEST OF THE LOOP
Spinach, Leek and Cheddar Mina for Passover. A vegetarian and dairy dish perfect for a family Passover meal: a mazto pie or mina made with spinach, leeks and lots of Cabot cheese. Thanks to Cabot Creamery Co-operative for sponsoring this Passover recipe. The Jewish festival of Passover begins at sundown on April 8.RECIPE INDEX
Orecchiette with Sausage, Broccoli Rabe and Tomatoes. Pasta with Romanesco and Marinated Red Peppers. Roast Eye of Round. Savory Vegetable Tart. Shepherd’s Pie with Potato-Parsnip Crust. Skirt Steak Soft Tacos with Chipotle Crema. Tuna Salad with Soy and Lime. Smoked Turkey Banh Mi. Turkey-Quinoa Meatballs. AIR FRYER TURKEY SCHNITZEL Spray the basket of the air fryer with oil. Place as many of the battered cutlets as will fit comfortably in the basket without overcrowding and spray cutlets with oil. Cook at 375 until top is browned, about five minutes. Flip and spray second side with oil. Cook until second side is browned and crispy and the internal temperaturereaches 165.
SAVORY CHEDDAR HERB SCONES Place the wedges on a baking sheet lined with parchment paper and chill scones for at least 15 minutes. Preheat oven to 425 and beat together the milk and cream. Brush the tops of the chilled scones with the milk-cream mixture and sprinkle with flaky sea salt. Bake until golden brown, approximately 20 minutes. Cool on a wire rack. CHICKEN POT PIE WITH PUFF PASTRY CRUST Instructions. If not starting with cooked chicken, roast two bone-in chicken breasts at 375 for 45 minutes. Allow to cool and shred meat off the bone and set aside. Heat olive oil in a large deep skillet over medium heat. Add the onion, carrots and celery and sauté over medium-low heat until softened but not browned, about ten minutes. CINNAMON TOAST CRUNCH CREAM PIE Preheat the oven to 350. Crush the Cinnamon Toast Crunch into crumbs using a food processor or by placing it in a plastic bag and smashing it with a rolling pin. Combine the cereal crumbs and melted butter in a large bowl and stir with a fork. Place the crumb mixture in a 10-inch pie plate and press into a even layer covering the bottom and INSTANT POT BEEF AND ALE STEW Pat beef stew pieces dry and place in a gallon-sized Ziploc bag. Add flour, 1 tsp each of salt and pepper. Shake to coat beef with flour. Heat oil in the Instant Pot using the Saute function set on high. Add some of beef to the pot, being sure not to overcrowd the pot, andbrown on
KEY LIME CHEESECAKE WITH GINGERSNAP CRUST Bake the crust for 8-10 minutes until toasted and fragrant. Remove pan to a wire rack and allow to cool. Turn the heat down to 300. Prepare the filling by combining the cream cheese, sugar, cornstarch and salt in the bowl of a stand mixer. Beat until MASHED POTATO (BOXTY) BREAD Instructions. Preheat oven to 400 and line a baking sheet with parchment paper or a Silpat baking liner. In a small bowl, whisk together the flour, baking powder and salt. Set aside. Grate the potatoes on the coarse side of a box grater. Gather handfuls of grated potatoes and squeeze out as much liquid as possible. COCONUT SUGAR PEACH JAM FOR BREAKFAST (TWO WAYS) Combine peaches, coconut sugar and lemon juice in a nonreactive bowl and stir to combine. Allow to macerate for several hours or overnight. Place three eight-ounce jars in a canning pot outfitted with a rack and fill with water. Heat over high heat until boiling. Place several saucers or small plates in the freezer to chill.RECIPE INDEX
Orecchiette with Sausage, Broccoli Rabe and Tomatoes. Pasta with Romanesco and Marinated Red Peppers. Roast Eye of Round. Savory Vegetable Tart. Shepherd’s Pie with Potato-Parsnip Crust. Skirt Steak Soft Tacos with Chipotle Crema. Tuna Salad with Soy and Lime. Smoked Turkey Banh Mi. Turkey-Quinoa Meatballs. GREAT BRITISH BAKING SHOW CORNISH PASTIES Instructions. To make the pie dough, combine the flour and salt in a food processor and pulse a few times to combine. Add the butter and shortening and pulse until mixture resembles coarse crumbs. Add the egg. Whisk together the ice water and vinegar and add 8 FRENCH PATISSERIE MERINGUES Instructions. Preheat the oven to 400. Spread the sugar on a clean baking sheet and heat the sugar in the oven for 8-10 minutes until you can see the sugar start to dissolve around the edges. When you remove the sugar from the oven, turn the heat down to 225. A few minutes before the sugar is finished, place the egg whites and the cream of KEY LIME CHEESECAKE WITH GINGERSNAP CRUST Bake the crust for 8-10 minutes until toasted and fragrant. Remove pan to a wire rack and allow to cool. Turn the heat down to 300. Prepare the filling by combining the cream cheese, sugar, cornstarch and salt in the bowl of a stand mixer. Beat until EASY HORS D'OEUVRES FOR AN OUTDOOR WINE TASTING Instructions. Combine all of the ingredients in a food processor and puree until smooth. Prepare several hours in advance to allow the flavors to develop. Prior to serving, taste and adjust seasoning, adding more salt or lemon juice as needed. Drizzle with additional olive oil and serve with pita chips or raw vegetables. HOMEMADE STUFFED SHELLS TO FEED A CROWD Instructions. Preheat oven to 400. Heat olive oil in a deep saucepan over medium heat. Add the onions, garlic and carrots and sauté until the vegetables are tender, about ten minutes. Season with oregano, red pepper flakes and salt and pepper and sauté a few additional minutesuntil fragrant.
NAKED PEACH CAKE
Preheat oven to 350 degrees. Grease two 8-inch cake pans and line bottoms with parchment paper. Grease and flour the parchment. Sift together the flour, salt and baking powder. In the bowl of an standing mixer, beat together the butter, sugar, eggs, and vanilla until light and fluffy, scraping down the sides of the bowl as needed. MUJADARA: SWEET SPICED LENTILS AND RICE Toast the rice in the oil and spices for a few minutes, until slightly browned and fragrant. To the rice in the pot add the lentils, 1 3/4 cups water and the cinnamon stick. Bring mixture to a boil over high heat. Cover and turn heat down to low. Simmer covered, without lifting the lid, for fifteen minutes. HOW TO MAKE GAZOZ, ISRAEL'S FAVORITE HOMEMADE SODA This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ToraniEndlessSummer #CollectiveBias Learn how to make gazoz, Israel’s version of homemade soda, using Torani syrups, seasonal fresh fruit, herbs and sparkling water. Think summer is hot where you live? You know where it is really hot? Israel. CheckRead More » MEATLESS SPAGHETTI A LA CARBONARA Today’s post is sponsored by Safest Choice Eggs as part of its March Meatless Meals Party.Before March 31st, enter to win one of two Safest Choice Prize Packs, worth over $450, containing a $200 Amex gift card, a 10″ inch Lodge Round Fry pan, a set of Sur La Table mixing bowls, a year’s supply of eggs and more.WEST OF THE LOOP
Spinach, Leek and Cheddar Mina for Passover. A vegetarian and dairy dish perfect for a family Passover meal: a mazto pie or mina made with spinach, leeks and lots of Cabot cheese. Thanks to Cabot Creamery Co-operative for sponsoring this Passover recipe. The Jewish festival of Passover begins at sundown on April 8.RECIPE INDEX
Orecchiette with Sausage, Broccoli Rabe and Tomatoes. Pasta with Romanesco and Marinated Red Peppers. Roast Eye of Round. Savory Vegetable Tart. Shepherd’s Pie with Potato-Parsnip Crust. Skirt Steak Soft Tacos with Chipotle Crema. Tuna Salad with Soy and Lime. Smoked Turkey Banh Mi. Turkey-Quinoa Meatballs. AIR FRYER TURKEY SCHNITZEL Spray the basket of the air fryer with oil. Place as many of the battered cutlets as will fit comfortably in the basket without overcrowding and spray cutlets with oil. Cook at 375 until top is browned, about five minutes. Flip and spray second side with oil. Cook until second side is browned and crispy and the internal temperaturereaches 165.
CHICKEN POT PIE WITH PUFF PASTRY CRUST Instructions. If not starting with cooked chicken, roast two bone-in chicken breasts at 375 for 45 minutes. Allow to cool and shred meat off the bone and set aside. Heat olive oil in a large deep skillet over medium heat. Add the onion, carrots and celery and sauté over medium-low heat until softened but not browned, about ten minutes. INSTANT POT BEEF AND ALE STEW Pat beef stew pieces dry and place in a gallon-sized Ziploc bag. Add flour, 1 tsp each of salt and pepper. Shake to coat beef with flour. Heat oil in the Instant Pot using the Saute function set on high. Add some of beef to the pot, being sure not to overcrowd the pot, andbrown on
EASY SWEET AND SAVORY TOPPING IDEAS FOR 36 RITZ Crackers. 4 oz. of cream cheese at room temperature. 1/2 cup shredded Mexican cheese blend. 3 jalapeno peppers, sliced. Mix the cream cheese and shredded cheese until blended. Spread on RITZ Crackers and top each with a jalapeno slice. CINNAMON TOAST CRUNCH CREAM PIE Preheat the oven to 350. Crush the Cinnamon Toast Crunch into crumbs using a food processor or by placing it in a plastic bag and smashing it with a rolling pin. Combine the cereal crumbs and melted butter in a large bowl and stir with a fork. Place the crumb mixture in a 10-inch pie plate and press into a even layer covering the bottom andNAKED PEACH CAKE
Preheat oven to 350 degrees. Grease two 8-inch cake pans and line bottoms with parchment paper. Grease and flour the parchment. Sift together the flour, salt and baking powder. In the bowl of an standing mixer, beat together the butter, sugar, eggs, and vanilla until light and fluffy, scraping down the sides of the bowl as needed. MASHED POTATO (BOXTY) BREAD Instructions. Preheat oven to 400 and line a baking sheet with parchment paper or a Silpat baking liner. In a small bowl, whisk together the flour, baking powder and salt. Set aside. Grate the potatoes on the coarse side of a box grater. Gather handfuls of grated potatoes and squeeze out as much liquid as possible. COCONUT SUGAR PEACH JAM FOR BREAKFAST (TWO WAYS) Combine peaches, coconut sugar and lemon juice in a nonreactive bowl and stir to combine. Allow to macerate for several hours or overnight. Place three eight-ounce jars in a canning pot outfitted with a rack and fill with water. Heat over high heat until boiling. Place several saucers or small plates in the freezer to chill.WEST OF THE LOOP
Spinach, Leek and Cheddar Mina for Passover. A vegetarian and dairy dish perfect for a family Passover meal: a mazto pie or mina made with spinach, leeks and lots of Cabot cheese. Thanks to Cabot Creamery Co-operative for sponsoring this Passover recipe. The Jewish festival of Passover begins at sundown on April 8.RECIPE INDEX
Orecchiette with Sausage, Broccoli Rabe and Tomatoes. Pasta with Romanesco and Marinated Red Peppers. Roast Eye of Round. Savory Vegetable Tart. Shepherd’s Pie with Potato-Parsnip Crust. Skirt Steak Soft Tacos with Chipotle Crema. Tuna Salad with Soy and Lime. Smoked Turkey Banh Mi. Turkey-Quinoa Meatballs. AIR FRYER TURKEY SCHNITZEL Spray the basket of the air fryer with oil. Place as many of the battered cutlets as will fit comfortably in the basket without overcrowding and spray cutlets with oil. Cook at 375 until top is browned, about five minutes. Flip and spray second side with oil. Cook until second side is browned and crispy and the internal temperaturereaches 165.
CHICKEN POT PIE WITH PUFF PASTRY CRUST Instructions. If not starting with cooked chicken, roast two bone-in chicken breasts at 375 for 45 minutes. Allow to cool and shred meat off the bone and set aside. Heat olive oil in a large deep skillet over medium heat. Add the onion, carrots and celery and sauté over medium-low heat until softened but not browned, about ten minutes. INSTANT POT BEEF AND ALE STEW Pat beef stew pieces dry and place in a gallon-sized Ziploc bag. Add flour, 1 tsp each of salt and pepper. Shake to coat beef with flour. Heat oil in the Instant Pot using the Saute function set on high. Add some of beef to the pot, being sure not to overcrowd the pot, andbrown on
EASY SWEET AND SAVORY TOPPING IDEAS FOR 36 RITZ Crackers. 4 oz. of cream cheese at room temperature. 1/2 cup shredded Mexican cheese blend. 3 jalapeno peppers, sliced. Mix the cream cheese and shredded cheese until blended. Spread on RITZ Crackers and top each with a jalapeno slice. CINNAMON TOAST CRUNCH CREAM PIE Preheat the oven to 350. Crush the Cinnamon Toast Crunch into crumbs using a food processor or by placing it in a plastic bag and smashing it with a rolling pin. Combine the cereal crumbs and melted butter in a large bowl and stir with a fork. Place the crumb mixture in a 10-inch pie plate and press into a even layer covering the bottom andNAKED PEACH CAKE
Preheat oven to 350 degrees. Grease two 8-inch cake pans and line bottoms with parchment paper. Grease and flour the parchment. Sift together the flour, salt and baking powder. In the bowl of an standing mixer, beat together the butter, sugar, eggs, and vanilla until light and fluffy, scraping down the sides of the bowl as needed. MASHED POTATO (BOXTY) BREAD Instructions. Preheat oven to 400 and line a baking sheet with parchment paper or a Silpat baking liner. In a small bowl, whisk together the flour, baking powder and salt. Set aside. Grate the potatoes on the coarse side of a box grater. Gather handfuls of grated potatoes and squeeze out as much liquid as possible. COCONUT SUGAR PEACH JAM FOR BREAKFAST (TWO WAYS) Combine peaches, coconut sugar and lemon juice in a nonreactive bowl and stir to combine. Allow to macerate for several hours or overnight. Place three eight-ounce jars in a canning pot outfitted with a rack and fill with water. Heat over high heat until boiling. Place several saucers or small plates in the freezer to chill. EASY WHOLE WHEAT PITA BREAD Instructions. Whisk together the yeast and water in a large bowl and, if using active dry yeast, let it sit until foamy, about 10 minutes. Add the flours, salt and olive oil to the yeast mixture and stir with a fork until a dry, shaggy dough comes together.NAKED PEACH CAKE
Preheat oven to 350 degrees. Grease two 8-inch cake pans and line bottoms with parchment paper. Grease and flour the parchment. Sift together the flour, salt and baking powder. In the bowl of an standing mixer, beat together the butter, sugar, eggs, and vanilla until light and fluffy, scraping down the sides of the bowl as needed. EASY SWEET AND SAVORY TOPPING IDEAS FOR 36 RITZ Crackers. 4 oz. of cream cheese at room temperature. 1/2 cup shredded Mexican cheese blend. 3 jalapeno peppers, sliced. Mix the cream cheese and shredded cheese until blended. Spread on RITZ Crackers and top each with a jalapeno slice. COLD STRAWBERRY SOUP Turn down the heat and simmer until the strawberries and soft and have begun to lose their color, 6-8 minutes. Remove from heat. Puree the mixture well using an immersion blender OR transfer to a food processor and puree, working in batches as necessary. Stir in yogurtand sweetener.
HOW TO MAKE A WATERMELON BASKET Instructions. Wash and dry the berries. Slice the strawberries into halves or quarters depending on size. Cut the flesh from the watermelon into bite-size chunks. To prepare the pineapple, cut off the top and bottom. Cut the pineapple into four quarters and then halve each quarter. Cut off the point of each wedge of pineapple toremove the
BRISKET FOR HANUKKAH Slice the brisket against the grain into thin slices. Place the sliced brisket into a 3 quart glass baking dish and pour the gravy over the meat. Cover the baking dish with foil and bake until the meat and gravy are heated through, 45 minutes to an hour. To serve, arrange the slices of meat on a platter and pass the sauce separately. WHAT TO DO WITH RANGPUR LIMES Instructions. Zest and juice the Rangpur limes. You should have ½ cup juice. Combine the water and sugar in a small saucepan and bring just to a boil, stirring to dissolve the sugar. Add the Rangpur lime juice and simmer for a few minutes until thickened. Stir in the zest and allow to cool to room temperature. HOW TO MAKE GAZOZ, ISRAEL'S FAVORITE HOMEMADE SODA This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ToraniEndlessSummer #CollectiveBias Learn how to make gazoz, Israel’s version of homemade soda, using Torani syrups, seasonal fresh fruit, herbs and sparkling water. Think summer is hot where you live? You know where it is really hot? Israel. CheckRead More »ASPARAGUS ARCHIVES
Thanks to Riveridge Produce for sponsoring today's post. Look for Michigan-grown Riveridge asparagus in stores this spring! The season for local Michigan asparagus is short. MEATLESS SPAGHETTI A LA CARBONARA Today’s post is sponsored by Safest Choice Eggs as part of its March Meatless Meals Party.Before March 31st, enter to win one of two Safest Choice Prize Packs, worth over $450, containing a $200 Amex gift card, a 10″ inch Lodge Round Fry pan, a set of Sur La Table mixing bowls, a year’s supply of eggs and more. BECOME MORE CONFIDENT IN THE KITCHEN!* Recipes
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EASY WHOLE WHEAT PITA BREAD April 20, 2020 By EmilyLeave a Comment
If you want to start baking bread, these easy, forgiving whole wheat pita breads are a great place to start. They are the perfect accompaniment for all your Middle Eastern and Israeli-inspired meals. Baking bread has become a national pastime of sorts during this unsettling moment of shelter-in-place and social isolation. (Provided,of ...
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Filed Under: cooking Tagged With: baking , bread, israeli food
, middle eastern
NO-BAKE LEMON POSSET April 10, 2020 By Emily2 Comments
This tart, creamy lemon posset requires only three ingredients and no baking! Perfect for Passover or that bleak moment when you run out of eggs. Well, we are almost a month into our self-isolation here in Illinois and now it is Passover to boot. So much for all the stress baking I have been doing! Not only can I not bake because it is ...Read More »
Filed Under: cooking Tagged With: egg-free , gluten-free , kosher for passover desserts,
no-bake , passover
HOW TO START BAKING SOURDOUGH BREAD April 1, 2020 By EmilyLeave a Comment
Jumping on the sourdough bandwagon? Let me help. With so much extra time on our hands these days and a shortage of yeast at the grocery store, many people are trying to bake sourdough, or naturally leavened, bread for the first time. Working with a sourdough starter and using it to create crusty, artisanal loaves is a worthy andsoothing ...
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Filed Under: cooking Tagged With: baking , bread, DIY
SPINACH, LEEK AND CHEDDAR MINA FOR PASSOVER March 27, 2020 By EmilyLeave a Comment
A vegetarian and dairy dish perfect for a family Passover meal: a mazto pie or mina made with spinach, leeks and lots of Cabot cheese. Thanks to Cabot Creamery Co-operative for sponsoring this Passover recipe. The Jewish festival of Passover begins at sundown on April 8. This eight-day festival - which commemorates the Jews’ exodus fromEgypt in ...
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Filed Under: cooking Tagged With: jewish holidays, Judaism
, passover
, vegetarian
BETTER-THAN-STARBUCKS HOMEMADE MADELEINES March 22, 2020 By Emily Learn how to make madeleines - the delicate, buttery French cakes with the iconic scallop shape. So much better than the Starbucks version! A perfect shelter-in-place baking project. There's a lot of mythology surrounding madeleines. Most famously, it was a bite of these little cakes - or are they cookies? - dipped in tea that triggered a ...Read More »
Filed Under: cooking Tagged With: baking , cookies , edible gifts NEW YORK-STYLE BLACK AND WHITE COOKIES AT HOME March 19, 2020 By Emily If you can't get to the bakery, make your favorite bakery treats at home, like these authentic, New York-style black-and-white cookies. These are strange times, my friends. Many, if not most, of us are sheltering at home and engaging in social distancing as the world grapples with this horrible pandemic. Like so many of you, I amessentially ...
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Filed Under: cooking Tagged With: baking ,jewish baking ,
jewish food
LEMON POPPYSEED HAMANTASCHEN March 4, 2020 By Emily A sophisticated, delicate take on traditional Purim hamantaschen: lemon poppyseed! Next week brings the Jewish festival of Purim, a carnival holiday where people are encouraged to dress in costume and make merry. Purim commemorates the deliverance of the Jewish people from an evil government minister, named Haman, who plotted to destroythe ...
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Filed Under: cooking Tagged With: baking , jewish food , jewishholidays
VEGETARIAN SAVORY HAMANTASCHEN FOR PURIM February 24, 2020 By Emily A vegetarian savory version of Purim hamantaschen stuffed with sauteed mushroom and onion and topped with goat cheese and fresh thyme. In a few weeks, Jews all over the world will celebrate the festival of Purim, a carnival holiday where people are encouraged to dress in costume and make merry. Purim commemorates the deliverance of the ...Read More »
Filed Under: cooking Tagged With: jewish holidays, purim
, vegetarian
AIR FRYER TURKEY SCHNITZEL December 16, 2019 By Emily Thanks to Jennie-O for sponsoring today's post. Enjoy this recipe for an air-fried version of Israeli turkey schnitzel that is perfect for Hanukkah or any time! For more global air fryer recipes, be sure to check out my new book Epic Air Fryer Cookbook. Do you schnitzel? This iconic dish of a thin cut of meat that is breaded and then fried...
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Filed Under: cooking Tagged With: air fryer ,hanukkah , jewish
holidays
PERSIMMON PIE WITH PECAN STREUSEL November 20, 2019 By Emily Instead of (or in addition to) pumpkin pie this Thanksgiving, serve something unexpected: persimmon pie with a sweet pecan streusel topping. I created this recipe and blog post as an entry in the Florida Crystals® Pure Joy Recipe Challenge. Be sure to follow Florida Crystals® on Facebook, Instagram and Pinterest. It's almostThanksgiving ...
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Filed Under: cooking Tagged With: baking , holidays , Thanksgiving, Thanksgiving
recipes
WEEKNIGHT TURKEY BOLOGNESE November 18, 2019 By Emily Thanks to ShopCaputo's for sponsoring today's post. Use Caputo's online ordering and home delivery to stay sane this holiday season! For $20 off your first order (over $60) on ShopCaputo's use the promo code WEST20. With Thanksgiving less than two weeks away, the holiday season is definitely upon us. For most of us, this is the busiest time...
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Filed Under: cooking Tagged With: Chicago ,cooking , holidays
, Recipes
EASY AIR FRYER SKILLET COOKIE November 4, 2019 By Emily Bake a warm, gooey skillet cookie in your air fryer in less than thirty minutes. Top with ice cream and caramel sauce to create the easiest cookie sundae ever! Do you have as much leftover Halloween candy as we do? It was cold and, yes, snowy in Chicago on Halloween, which definitely caused some trick-or-treaters to stay home. As aresult, I ...
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Filed Under: cooking Tagged With: air fryer ,baking
VEGAN ETON MESS WITH TROPICAL FRUIT November 1, 2019 By Emily A classic British boarding school dessert updated to be 100% vegan with aquafaba meringues, luscious whipped coconut cream and sweet tropical fruit. I created this recipe and blog post as an entry in the Florida Crystals® Pure Joy Recipe Challenge. Be sure to follow Florida Crystals® on Facebook, Instagram and Pinterest. Mydaughter, Zuzu, ...
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Filed Under: cooking Tagged With: baking ,gluten-free , vegan
SAVORY CHEDDAR HERB SCONES October 29, 2019 By Emily For a savory breakfast treat or to accompany a hearty soup at dinner, it is hard to beat these flaky, buttery cheddar herb scones! I've been a little obsessed with baking scones lately. I suspect that the origin of my obsession is the closing of a favorite neighborhood cafe that made the best scones I have ever tasted. Huge, flaky and ...Read More »
Filed Under: cooking Tagged With: baking , fall SPELT SOUR CHERRY PIE FOR MARK October 25, 2019 By Emily A classic sour cherry pie recipe updated with nutty, whole grain spelt flour. My extended family suffered a terrible tragedy recently when my cousin-in-law, Mark, passed away suddenly at the age of 60. I had known Mark for over thirty-five years. He was, without a doubt, one of the kindest, most thoughtful men I have ever met and he was ...Read More »
Filed Under: cooking Tagged With: baking ,farmers market ,
pie
APPLE AND HONEY CUPCAKES FOR ROSH HASHANAH September 26, 2019 By Emily A family-friendly dessert idea for Rosh Hashanah: apple cupcakes with honey cream cheese frosting and shards of honeycomb candy. Remember when I said I was over cake for Rosh Hashanah and I was going to make a pie this year? Lies. All lies. As soon as I finished making that amazing Fig and Honey Custard Pie that blew up on Instagram - thanks...
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Filed Under: cooking Tagged With: baking , fall, jewish holidays
FIG & HONEY CUSTARD PIE September 23, 2019 By Emily Fig and Honey Custard Pie is a a seasonal Rosh Hashanah dessert that takes tradition in a new direction. Why do we always serve cake for dessert on Rosh Hashanah? Apple cake, honey cake. I get it - cake is delicious. But there something so...European about cake. We are Americans! You know what Americans like? Pie. We like pie. That's why,...
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Filed Under: cooking Tagged With: fall , jewishholidays , rosh
hashanah
TRADITIONAL BEEF-FILLED KREPLACH FOR THE HIGH HOLIDAYS September 18, 2019 By Emily Just in time for the High Holidays, a tried-and-true recipe for kreplach, the delicious meat-filled Jewish soup dumpling. I have written before about my love for kreplach - Jewish cuisine's triangular, meat-filled soup dumpling. A Jewish wonton, if you will. In those earlier posts, I proffered a recipe for kreplach filled withchicken - as ...
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Filed Under: cooking Tagged With: jewish food, jewish holidays
AIR FRYER PARMESAN GREEN BEAN FRIES September 16, 2019 By Emily Everyone at the table will eat their vegetables when the vegetables are these irresistible crunchy green beans fries! They cook in just five minutes with only a spritz of oil in the air fryer. Someone asked me recently what the best things to cook in the air fryer are and I immediately replied, "Vegetables!" Vegetables are at their best when...
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Filed Under: cooking Tagged With: air fryer ,vegetarian
AWARD-WINNING APPLE BLACKBERRY PIE September 7, 2019 By Emily This is the perfect time of year to make my apple-blackberry pie. I won second place in a pie bake-off with this recipe, so you know it's good! This fall I tried something new: I entered a pie-baking contest. The contest was at my local farmers' market and was designed to showcase the bounty of the market. Pies were judged on looks, taste...
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Filed Under: cooking Tagged With: baking , fall, farmers market
, pie contest
WHY YOU SHOULD GET AN AIR FRYER September 5, 2019 By Emily Heard about the latest must-have kitchen gadget, the air fryer? Trying to decide if you need one in your life? Read on. You have probably noticed a lot of people talking lately about having, or wanting, an air fryer. This countertop kitchen appliance, which no one had heard of three years ago, is suddenly everywhere. Some people are even ...Read More »
Filed Under: cooking Tagged With: air fryer GREAT BRITISH BAKING SHOW CORNISH PASTIES August 29, 2019 By Emily This post is sponsored by the Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Enjoy this recipe for Cornish pasties made with Certified Angus Beef®. I am so excited that "The Great British Baking Show" is returning to Netflix on August 30. I've mentionedbefore that ...
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Filed Under: cooking Tagged With: angus beef, baking
, fall
CHEDDAR AND ONION STUFFED CHALLAH BREAD May 28, 2019 By Emily Thanks to Cabot Cheese for sponsoring this Shavuot post. All opinions stated herein are entirely my own. Enjoy this recipe for stuffed challah made with Cabot Cheddar and caramelized onions. In my last post for cheddar walnut rugelach, I explained that eating dairy foods is one of the most beloved traditions for the upcoming holiday of ...Read More »
Filed Under: cooking Tagged With: baking , cabot, jewish holidays
CHEDDAR & WALNUT RUGELACH FOR SHAVUOT May 13, 2019 By Emily Thanks to Cabot Cheese for sponsoring this Shavuot post. All opinions stated herein are entirely my own. Enjoy this recipe for savory rugelach made with Cabot Cheddar and chopped walnuts. Coming fifty days after Passover, Shavuot - which means “weeks” in Hebrew - commemorates the day God gave the Torah to the nation of Israel atMount Sinai. ...
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Filed Under: cooking Tagged With: baking ,jewish holidays ,
shavuot
INSTANT POT MOCHA PUDDING WITH WHIPPED CREAM April 12, 2019 By Emily The Instant Pot is the perfect tool for making no-bake desserts like puddings and custards. Enjoy this recipe for Mocha Pudding with Whipped Cream from the revised and expanded edition of The Gluten-Free Instant Pot Cookbook. What a festive way to end your Passover seder or treat friends and family members who are gluten-free. By now, you...
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Filed Under: cooking Tagged With: cookbooks , gluten-free , instantpot
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