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BREAD RECIPES
Vahchef with Indian food videos inspires home cooks to create restaurant style recipes at home every day. Latest Vah Recipes. Bajji For Pavbajji. Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bhaji recipe at home.Pav POPULAR PLANTAIN RECIPES Plantain a member of the genus Musa scientifically called as Musa paradisiacal is an herbaceous plant. The fruit that this plant produces is generally used for cooking when raw and when ripen is the soft sweet banana (sometimes referred as dessert banana).. There is no formal botanical distinction between the banana and plantain but is based purely on how the fruit is consumed.BREAD HALWA RECIPE
How to make BREAD HALWA RECIPE. • Milk - 1 litres. • Bread - 8-10 slice. • Sugar - half cup. • Ghee - 1 tablespoon. Tear the bread into bit sized pieces. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown. Grind cardamom, almonds and cashewnuts leave a few almonds and MASOORCHI AMTI, MASOOR CHI AMTI, MASOORCHI USAL Masoorchi Amti is a typical Maharashtrian lentil based dish usually prepared with sprouted whole brown masoor dal which is flavourful, nutritious and taste well with any Indian flat bread like roti, chapatti, bhakri or rice. The masoor dal or kale vatane or black peas are tiny in shape and tastes much better when cooked. These lentils are a staple and stored for the whole year. MALAI KORMA, MALAI KORMA RECIPE, KORMA RECIPE Method: In a bowl add grated paneer, boiled and grated potatoes, cardamom powder, finely chopped green chilli, Kasuri methi and garam masala powder, all-purpose flour, salt, mix all the ingredient together and make this into koftas. Dusting with all-purpose flour EGGPLANT PULAO RECIPE, SPICY PULAO W Method: Heat oil in a pan, add onions, green chillies, mint leaves, coriander leaves, ginger garlic paste, salt and saute it. Add turmeric powder, tomatoes, red chilli powder, cumin powder, coriander powder, garam masala powder, tamarind juice, and add brinjals, water then cookit.
BENDAKAYA CHUTNEY, ANDHRA BENDAKAYA PACHADI Heat oil in a pan, add chopped ladys fingers and cook for about 3 to 4 minutes. Then add chopped onions, tamarind, mix well, then grind to a coarse paste by adding salt. For tempering: Heat oil in a pan, add mustard seeds, dry red chilies, urad dal, curry leaves and saute it. LIME CHUTNEY, GINGER CHUTNEY, LIME CHILLY PICKLE Method: Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green. In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well. For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame. CHICKEN BRINJALS CURRY,RECIPES FOR CHICKEN BRINJAL Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and brinjal cooked together with few aromatic spices gives a flavorful savour to the dish. The curry tastes extremely well with roti, chapatti or rice. This is a brilliant and new version of making a fantastic curry truly unthoughtful off as normally chicken is made with potatoes, bell peppers etc but brinjalLIVER MASALA
Liver masala is quite a popular dish in dhabas and restaurants especially to have with drinks. A mixture of spices and liver together combined and nicely coated to make a nice dry dish.Liver especially the Goat’s liver is considered to be a good source of Vitamin A and a good remedy for night blindness but for those with cholesterol should reduce liver consumption as its high in cholesterol. INDIAN RECIPES, COOKING VIDEOS, RESTAURANT & HOME RECIPESEASY RECIPESHEALTHY RECIPESDESSERT RECIPESMUTTON AND LAMB RECIPESINDIANBREAD RECIPES
Vahchef with Indian food videos inspires home cooks to create restaurant style recipes at home every day. Latest Vah Recipes. Bajji For Pavbajji. Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bhaji recipe at home.Pav POPULAR PLANTAIN RECIPES Plantain a member of the genus Musa scientifically called as Musa paradisiacal is an herbaceous plant. The fruit that this plant produces is generally used for cooking when raw and when ripen is the soft sweet banana (sometimes referred as dessert banana).. There is no formal botanical distinction between the banana and plantain but is based purely on how the fruit is consumed.BREAD HALWA RECIPE
How to make BREAD HALWA RECIPE. • Milk - 1 litres. • Bread - 8-10 slice. • Sugar - half cup. • Ghee - 1 tablespoon. Tear the bread into bit sized pieces. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown. Grind cardamom, almonds and cashewnuts leave a few almonds and MASOORCHI AMTI, MASOOR CHI AMTI, MASOORCHI USAL Masoorchi Amti is a typical Maharashtrian lentil based dish usually prepared with sprouted whole brown masoor dal which is flavourful, nutritious and taste well with any Indian flat bread like roti, chapatti, bhakri or rice. The masoor dal or kale vatane or black peas are tiny in shape and tastes much better when cooked. These lentils are a staple and stored for the whole year. MALAI KORMA, MALAI KORMA RECIPE, KORMA RECIPE Method: In a bowl add grated paneer, boiled and grated potatoes, cardamom powder, finely chopped green chilli, Kasuri methi and garam masala powder, all-purpose flour, salt, mix all the ingredient together and make this into koftas. Dusting with all-purpose flour EGGPLANT PULAO RECIPE, SPICY PULAO W Method: Heat oil in a pan, add onions, green chillies, mint leaves, coriander leaves, ginger garlic paste, salt and saute it. Add turmeric powder, tomatoes, red chilli powder, cumin powder, coriander powder, garam masala powder, tamarind juice, and add brinjals, water then cookit.
BENDAKAYA CHUTNEY, ANDHRA BENDAKAYA PACHADI Heat oil in a pan, add chopped ladys fingers and cook for about 3 to 4 minutes. Then add chopped onions, tamarind, mix well, then grind to a coarse paste by adding salt. For tempering: Heat oil in a pan, add mustard seeds, dry red chilies, urad dal, curry leaves and saute it. LIME CHUTNEY, GINGER CHUTNEY, LIME CHILLY PICKLE Method: Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green. In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well. For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame. CHICKEN BRINJALS CURRY,RECIPES FOR CHICKEN BRINJAL Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and brinjal cooked together with few aromatic spices gives a flavorful savour to the dish. The curry tastes extremely well with roti, chapatti or rice. This is a brilliant and new version of making a fantastic curry truly unthoughtful off as normally chicken is made with potatoes, bell peppers etc but brinjalLIVER MASALA
Liver masala is quite a popular dish in dhabas and restaurants especially to have with drinks. A mixture of spices and liver together combined and nicely coated to make a nice dry dish.Liver especially the Goat’s liver is considered to be a good source of Vitamin A and a good remedy for night blindness but for those with cholesterol should reduce liver consumption as its high in cholesterol. MASOORCHI AMTI, MASOOR CHI AMTI, MASOORCHI USAL Masoorchi Amti is a typical Maharashtrian lentil based dish usually prepared with sprouted whole brown masoor dal which is flavourful, nutritious and taste well with any Indian flat bread like roti, chapatti, bhakri or rice. The masoor dal or kale vatane or black peas are tiny in shape and tastes much better when cooked. These lentils are a staple and stored for the whole year. SUJI VADA, SOOJI VADA, RAVA VADA, S Preparation of chutney: Heat oil in another pan, add chopped onions, red chilies, cumin seeds, ginger, saute it and cook it. Transfer into mixie jar, add salt and blend into fine paste. Chutney is ready Preparation of vada: Soak semolina in yogurt for 15-20 minutes so thatit
FAMOUS INDIAN SOUP RECIPES Leek Potato Soup: It is a smooth, thick, creamy vegetable soup, full of flavors, refreshing as well as a comforting food. This classic soup is made with leeks and potato sautéed with butter and cooked with chicken stock that enhances the taste of the soup. A bowl of soup and a couple of garlic toast makes a light and satisfying meal. HYDERABADI CHICKEN BIRYANI RECIPE,HYDERABADI CHI Method: In a bowl take chicken, ginger garlic paste, mint, curd, green chilies, coriander leaves, peppercorns, 1/2 teaspoon black cumin, cumin, chili powder, turmeric powder, salt, cumin powder, coriander powder and whole garam masala dry ( bay leaf, javitri, cinnamon stick,cloves, green cardamom, black cardamom), fried onion along withoil
LENTIL SALAD RECIPE,MIXED VEG SALAD Method: Soak and boil chana dal without mashing it. In a bowl and add garlic, pepper powder, green chilies, green bell pepper, cucumber, tomato, chana dal, lime juice and mix nicely. To it add olive oil, coriander leaves, salt and mix thoroughly, check for seasoning. Nowchana dal salad is
BUTTERMILK CHAKKALU, RICE FLOUR MURUKKU Take a bowl, add rice flour, sesame seeds, carom seeds, salt, red chili powder, butter and mix nicely. Add yogurt to the same pan and mix nicely to make dough. Place it in chekkalu machine, press mould in hot oil and deep fry until it is crispy. At last, transfer into papertowel and serve it.
BANANA BREAD,MOIST BANANA BREAD,EASY BANANA BREAD Banana bread is a breakfast dish or dessert made with ripened mashed bananas, all-purpose flour, baking powder and other ingredients. Banana bread is an oven baked bread or cake, moistened and flavored with bananas and fantastic. SHALLOTS CURRY- ULLI THEEYAL RECIPE In another pan, add grated coconut, roast them then add dry roasted ingredients to a blender and make a paste. Heat coconut oil in a pan, add mustard seeds, cumin seeds, red chilies, fenugreek seeds, curry leaves, turmeric. Then add shallots, drum sticks, tamarind juice, salt and let it simmer and cook with closed lid for 15 minutes. CRISPY POTATO WEDGES, CRISPY FRIED POTATO WEDGES Preparation of wedges: First parboiled potato wedges. In a bowl add an equalquantity of rice flour and corn flour,add sesame seeds, salt, red chilly paste, red chilly flakes, msg and add water make a thick paste. Add potatoes toa batter and mix them, and deep fry CRISPY BRINJAL MANCHURIAN, VAZHUTHANANGA MANCHURIAN To it, add bell pepper, onions and deep fry along with eggplant. Heat 2 tablespoons of oil in another pan, add garlic, ginger and saute it. Add green chilies, soy sauce, sugar, tomato ketchup, pepper powder, vinegar, salt and saute it. Add tomato slices without seeds, earlier fried vegetables and saute it. INDIAN RECIPES, COOKING VIDEOS, RESTAURANT & HOME RECIPESEASY RECIPESHEALTHY RECIPESDESSERT RECIPESMUTTON AND LAMB RECIPESINDIANBREAD RECIPES
Vahchef with Indian food videos inspires home cooks to create restaurant style recipes at home every day. Latest Vah Recipes. Bajji For Pavbajji. Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bhaji recipe at home.Pav EASY RECIPES BY,SANJAY THUMMA India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The POPULAR PLANTAIN RECIPES Plantain a member of the genus Musa scientifically called as Musa paradisiacal is an herbaceous plant. The fruit that this plant produces is generally used for cooking when raw and when ripen is the soft sweet banana (sometimes referred as dessert banana).. There is no formal botanical distinction between the banana and plantain but is based purely on how the fruit is consumed. FAMOUS INDIAN SOUP RECIPES Leek Potato Soup: It is a smooth, thick, creamy vegetable soup, full of flavors, refreshing as well as a comforting food. This classic soup is made with leeks and potato sautéed with butter and cooked with chicken stock that enhances the taste of the soup. A bowl of soup and a couple of garlic toast makes a light and satisfying meal. NAAN RECIPE, INDIAN POPULAR BREAD, BAKED PROCESS Method: Sieve the flour. Now add 1 cup warm water into dry yeast and set aside. Add sugar, oil into salt and mix well with yeast and water. Then add water little at a time to make a soft dough. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. . Now to make naan, set oven at broil and roll oval shape INSTANT BUTTER ROAST DOSA, WHEAT FLOUR Instant Butter Roast Dosa is a brilliant and ideal food made with whole wheat flour added with little butter, salt and pan-fried to get crispy and delicious dosas.Normally dosa making is a process itself and takes time to actually make the batter and leave it for fermentation and then use. But then if you don’t have dosa batter at home, then you can surely satisfy all those die hard dosa HYDERABADI CHICKEN BIRYANI RECIPE,HYDERABADI CHI Method: In a bowl take chicken, ginger garlic paste, mint, curd, green chilies, coriander leaves, peppercorns, 1/2 teaspoon black cumin, cumin, chili powder, turmeric powder, salt, cumin powder, coriander powder and whole garam masala dry ( bay leaf, javitri, cinnamon stick,cloves, green cardamom, black cardamom), fried onion along withoil
BUTTER CHICKEN CURRY, INDIAN BUTTER CHICKEN RECIPE Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world.This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish. ADVANTAGES AND DISADVANTAGES OF CONVENIENCE FOODS Advantages of Convenience foods: Preparation time is reduced to a great extent. No storing, buying or planning of ingredients. Can hardly get any leftovers. Could have a variety of items especially for inexperienced cooks. Faster presentation and easy cleaning up. Less spoilage and waste occur with packaged convenience foods.LIVER MASALA
Liver masala is quite a popular dish in dhabas and restaurants especially to have with drinks. A mixture of spices and liver together combined and nicely coated to make a nice dry dish.Liver especially the Goat’s liver is considered to be a good source of Vitamin A and a good remedy for night blindness but for those with cholesterol should reduce liver consumption as its high in cholesterol. INDIAN RECIPES, COOKING VIDEOS, RESTAURANT & HOME RECIPESEASY RECIPESHEALTHY RECIPESDESSERT RECIPESMUTTON AND LAMB RECIPESINDIANBREAD RECIPES
Vahchef with Indian food videos inspires home cooks to create restaurant style recipes at home every day. Latest Vah Recipes. Bajji For Pavbajji. Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bhaji recipe at home.Pav EASY RECIPES BY,SANJAY THUMMA India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The POPULAR PLANTAIN RECIPES Plantain a member of the genus Musa scientifically called as Musa paradisiacal is an herbaceous plant. The fruit that this plant produces is generally used for cooking when raw and when ripen is the soft sweet banana (sometimes referred as dessert banana).. There is no formal botanical distinction between the banana and plantain but is based purely on how the fruit is consumed. FAMOUS INDIAN SOUP RECIPES Leek Potato Soup: It is a smooth, thick, creamy vegetable soup, full of flavors, refreshing as well as a comforting food. This classic soup is made with leeks and potato sautéed with butter and cooked with chicken stock that enhances the taste of the soup. A bowl of soup and a couple of garlic toast makes a light and satisfying meal. NAAN RECIPE, INDIAN POPULAR BREAD, BAKED PROCESS Method: Sieve the flour. Now add 1 cup warm water into dry yeast and set aside. Add sugar, oil into salt and mix well with yeast and water. Then add water little at a time to make a soft dough. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. . Now to make naan, set oven at broil and roll oval shape INSTANT BUTTER ROAST DOSA, WHEAT FLOUR Instant Butter Roast Dosa is a brilliant and ideal food made with whole wheat flour added with little butter, salt and pan-fried to get crispy and delicious dosas.Normally dosa making is a process itself and takes time to actually make the batter and leave it for fermentation and then use. But then if you don’t have dosa batter at home, then you can surely satisfy all those die hard dosa HYDERABADI CHICKEN BIRYANI RECIPE,HYDERABADI CHI Method: In a bowl take chicken, ginger garlic paste, mint, curd, green chilies, coriander leaves, peppercorns, 1/2 teaspoon black cumin, cumin, chili powder, turmeric powder, salt, cumin powder, coriander powder and whole garam masala dry ( bay leaf, javitri, cinnamon stick,cloves, green cardamom, black cardamom), fried onion along withoil
BUTTER CHICKEN CURRY, INDIAN BUTTER CHICKEN RECIPE Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world.This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish. ADVANTAGES AND DISADVANTAGES OF CONVENIENCE FOODS Advantages of Convenience foods: Preparation time is reduced to a great extent. No storing, buying or planning of ingredients. Can hardly get any leftovers. Could have a variety of items especially for inexperienced cooks. Faster presentation and easy cleaning up. Less spoilage and waste occur with packaged convenience foods.LIVER MASALA
Liver masala is quite a popular dish in dhabas and restaurants especially to have with drinks. A mixture of spices and liver together combined and nicely coated to make a nice dry dish.Liver especially the Goat’s liver is considered to be a good source of Vitamin A and a good remedy for night blindness but for those with cholesterol should reduce liver consumption as its high in cholesterol. EASY RECIPES BY,SANJAY THUMMA India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The IDLI RECIPE, SOFT IDLI RECIPE, EASY AND HEAL Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black lentils and rice.This easy digestable recipe makes an excellent combination with ginger and peanut chutney. VATTALAPPAM RECIPE,EASY VATTALAPPAM Method: Coat the preserved bowls with butter and palm sugar, then place the cashew nuts and raisins. Take egg in a bowl add ghee, coconut milk and beat it. Add pepper crush, nutmeg, cardamom powder, salt and mix thoroughly. Pour the batter in the preserved bowls and cook it by placing in the water bath for 15 to 20 minutes. MALAI KORMA, MALAI KORMA RECIPE, KORMA RECIPE Method: In a bowl add grated paneer, boiled and grated potatoes, cardamom powder, finely chopped green chilli, Kasuri methi and garam masala powder, all-purpose flour, salt, mix all the ingredient together and make this into koftas. Dusting with all-purpose flour EGGPLANT PULAO RECIPE, SPICY PULAO W Method: Heat oil in a pan, add onions, green chillies, mint leaves, coriander leaves, ginger garlic paste, salt and saute it. Add turmeric powder, tomatoes, red chilli powder, cumin powder, coriander powder, garam masala powder, tamarind juice, and add brinjals, water then cookit.
LENTIL SALAD RECIPE,MIXED VEG SALAD Method: Soak and boil chana dal without mashing it. In a bowl and add garlic, pepper powder, green chilies, green bell pepper, cucumber, tomato, chana dal, lime juice and mix nicely. To it add olive oil, coriander leaves, salt and mix thoroughly, check for seasoning. Nowchana dal salad is
LIME CHUTNEY, GINGER CHUTNEY, LIME CHILLY PICKLE Method: Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green. In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well. For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame. CHICKEN BRINJALS CURRY,RECIPES FOR CHICKEN BRINJAL Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and brinjal cooked together with few aromatic spices gives a flavorful savour to the dish. The curry tastes extremely well with roti, chapatti or rice. This is a brilliant and new version of making a fantastic curry truly unthoughtful off as normally chicken is made with potatoes, bell peppers etc but brinjal SHALLOTS CURRY- ULLI THEEYAL RECIPE In another pan, add grated coconut, roast them then add dry roasted ingredients to a blender and make a paste. Heat coconut oil in a pan, add mustard seeds, cumin seeds, red chilies, fenugreek seeds, curry leaves, turmeric. Then add shallots, drum sticks, tamarind juice, salt and let it simmer and cook with closed lid for 15 minutes. BUTTER CHICKEN, BUTTER CHICKEN GORDON RAMSAY Method: Cut the chicken into thin slices and apply 1 teaspoon ginger garlic paste,salt, 1/2 teaspoon chilli powder, a pinch of coriander powder mix it. Now shallow fry in the hot oil then transfer onto a plate and keep it aside. In this oil add cumin seeds,onions, ginger garlic paste mix it. INDIAN RECIPES, COOKING VIDEOS, RESTAURANT & HOME RECIPESEASY RECIPESHEALTHY RECIPESDESSERT RECIPESMUTTON AND LAMB RECIPESINDIANBREAD RECIPES
Vahchef with Indian food videos inspires home cooks to create restaurant style recipes at home every day. Latest Vah Recipes. Bajji For Pavbajji. Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bhaji recipe at home.Pav EASY RECIPES BY,SANJAY THUMMA India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The POPULAR PLANTAIN RECIPES Plantain a member of the genus Musa scientifically called as Musa paradisiacal is an herbaceous plant. The fruit that this plant produces is generally used for cooking when raw and when ripen is the soft sweet banana (sometimes referred as dessert banana).. There is no formal botanical distinction between the banana and plantain but is based purely on how the fruit is consumed. FAMOUS INDIAN SOUP RECIPES Leek Potato Soup: It is a smooth, thick, creamy vegetable soup, full of flavors, refreshing as well as a comforting food. This classic soup is made with leeks and potato sautéed with butter and cooked with chicken stock that enhances the taste of the soup. A bowl of soup and a couple of garlic toast makes a light and satisfying meal. NAAN RECIPE, INDIAN POPULAR BREAD, BAKED PROCESS Method: Sieve the flour. Now add 1 cup warm water into dry yeast and set aside. Add sugar, oil into salt and mix well with yeast and water. Then add water little at a time to make a soft dough. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. . Now to make naan, set oven at broil and roll oval shape INSTANT BUTTER ROAST DOSA, WHEAT FLOUR Instant Butter Roast Dosa is a brilliant and ideal food made with whole wheat flour added with little butter, salt and pan-fried to get crispy and delicious dosas.Normally dosa making is a process itself and takes time to actually make the batter and leave it for fermentation and then use. But then if you don’t have dosa batter at home, then you can surely satisfy all those die hard dosa HYDERABADI CHICKEN BIRYANI RECIPE,HYDERABADI CHI Method: In a bowl take chicken, ginger garlic paste, mint, curd, green chilies, coriander leaves, peppercorns, 1/2 teaspoon black cumin, cumin, chili powder, turmeric powder, salt, cumin powder, coriander powder and whole garam masala dry ( bay leaf, javitri, cinnamon stick,cloves, green cardamom, black cardamom), fried onion along withoil
BUTTER CHICKEN CURRY, INDIAN BUTTER CHICKEN RECIPE Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world.This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish. ADVANTAGES AND DISADVANTAGES OF CONVENIENCE FOODS Advantages of Convenience foods: Preparation time is reduced to a great extent. No storing, buying or planning of ingredients. Can hardly get any leftovers. Could have a variety of items especially for inexperienced cooks. Faster presentation and easy cleaning up. Less spoilage and waste occur with packaged convenience foods.LIVER MASALA
Liver masala is quite a popular dish in dhabas and restaurants especially to have with drinks. A mixture of spices and liver together combined and nicely coated to make a nice dry dish.Liver especially the Goat’s liver is considered to be a good source of Vitamin A and a good remedy for night blindness but for those with cholesterol should reduce liver consumption as its high in cholesterol. INDIAN RECIPES, COOKING VIDEOS, RESTAURANT & HOME RECIPESEASY RECIPESHEALTHY RECIPESDESSERT RECIPESMUTTON AND LAMB RECIPESINDIANBREAD RECIPES
Vahchef with Indian food videos inspires home cooks to create restaurant style recipes at home every day. Latest Vah Recipes. Bajji For Pavbajji. Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bhaji recipe at home.Pav EASY RECIPES BY,SANJAY THUMMA India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The POPULAR PLANTAIN RECIPES Plantain a member of the genus Musa scientifically called as Musa paradisiacal is an herbaceous plant. The fruit that this plant produces is generally used for cooking when raw and when ripen is the soft sweet banana (sometimes referred as dessert banana).. There is no formal botanical distinction between the banana and plantain but is based purely on how the fruit is consumed. FAMOUS INDIAN SOUP RECIPES Leek Potato Soup: It is a smooth, thick, creamy vegetable soup, full of flavors, refreshing as well as a comforting food. This classic soup is made with leeks and potato sautéed with butter and cooked with chicken stock that enhances the taste of the soup. A bowl of soup and a couple of garlic toast makes a light and satisfying meal. NAAN RECIPE, INDIAN POPULAR BREAD, BAKED PROCESS Method: Sieve the flour. Now add 1 cup warm water into dry yeast and set aside. Add sugar, oil into salt and mix well with yeast and water. Then add water little at a time to make a soft dough. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. . Now to make naan, set oven at broil and roll oval shape INSTANT BUTTER ROAST DOSA, WHEAT FLOUR Instant Butter Roast Dosa is a brilliant and ideal food made with whole wheat flour added with little butter, salt and pan-fried to get crispy and delicious dosas.Normally dosa making is a process itself and takes time to actually make the batter and leave it for fermentation and then use. But then if you don’t have dosa batter at home, then you can surely satisfy all those die hard dosa HYDERABADI CHICKEN BIRYANI RECIPE,HYDERABADI CHI Method: In a bowl take chicken, ginger garlic paste, mint, curd, green chilies, coriander leaves, peppercorns, 1/2 teaspoon black cumin, cumin, chili powder, turmeric powder, salt, cumin powder, coriander powder and whole garam masala dry ( bay leaf, javitri, cinnamon stick,cloves, green cardamom, black cardamom), fried onion along withoil
BUTTER CHICKEN CURRY, INDIAN BUTTER CHICKEN RECIPE Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world.This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish. ADVANTAGES AND DISADVANTAGES OF CONVENIENCE FOODS Advantages of Convenience foods: Preparation time is reduced to a great extent. No storing, buying or planning of ingredients. Can hardly get any leftovers. Could have a variety of items especially for inexperienced cooks. Faster presentation and easy cleaning up. Less spoilage and waste occur with packaged convenience foods.LIVER MASALA
Liver masala is quite a popular dish in dhabas and restaurants especially to have with drinks. A mixture of spices and liver together combined and nicely coated to make a nice dry dish.Liver especially the Goat’s liver is considered to be a good source of Vitamin A and a good remedy for night blindness but for those with cholesterol should reduce liver consumption as its high in cholesterol. EASY RECIPES BY,SANJAY THUMMA India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The IDLI RECIPE, SOFT IDLI RECIPE, EASY AND HEAL Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black lentils and rice.This easy digestable recipe makes an excellent combination with ginger and peanut chutney. VATTALAPPAM RECIPE,EASY VATTALAPPAM Method: Coat the preserved bowls with butter and palm sugar, then place the cashew nuts and raisins. Take egg in a bowl add ghee, coconut milk and beat it. Add pepper crush, nutmeg, cardamom powder, salt and mix thoroughly. Pour the batter in the preserved bowls and cook it by placing in the water bath for 15 to 20 minutes. MALAI KORMA, MALAI KORMA RECIPE, KORMA RECIPE Method: In a bowl add grated paneer, boiled and grated potatoes, cardamom powder, finely chopped green chilli, Kasuri methi and garam masala powder, all-purpose flour, salt, mix all the ingredient together and make this into koftas. Dusting with all-purpose flour EGGPLANT PULAO RECIPE, SPICY PULAO W Method: Heat oil in a pan, add onions, green chillies, mint leaves, coriander leaves, ginger garlic paste, salt and saute it. Add turmeric powder, tomatoes, red chilli powder, cumin powder, coriander powder, garam masala powder, tamarind juice, and add brinjals, water then cookit.
LENTIL SALAD RECIPE,MIXED VEG SALAD Method: Soak and boil chana dal without mashing it. In a bowl and add garlic, pepper powder, green chilies, green bell pepper, cucumber, tomato, chana dal, lime juice and mix nicely. To it add olive oil, coriander leaves, salt and mix thoroughly, check for seasoning. Nowchana dal salad is
LIME CHUTNEY, GINGER CHUTNEY, LIME CHILLY PICKLE Method: Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green. In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well. For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame. CHICKEN BRINJALS CURRY,RECIPES FOR CHICKEN BRINJAL Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and brinjal cooked together with few aromatic spices gives a flavorful savour to the dish. The curry tastes extremely well with roti, chapatti or rice. This is a brilliant and new version of making a fantastic curry truly unthoughtful off as normally chicken is made with potatoes, bell peppers etc but brinjal SHALLOTS CURRY- ULLI THEEYAL RECIPE In another pan, add grated coconut, roast them then add dry roasted ingredients to a blender and make a paste. Heat coconut oil in a pan, add mustard seeds, cumin seeds, red chilies, fenugreek seeds, curry leaves, turmeric. Then add shallots, drum sticks, tamarind juice, salt and let it simmer and cook with closed lid for 15 minutes. BUTTER CHICKEN, BUTTER CHICKEN GORDON RAMSAY Method: Cut the chicken into thin slices and apply 1 teaspoon ginger garlic paste,salt, 1/2 teaspoon chilli powder, a pinch of coriander powder mix it. Now shallow fry in the hot oil then transfer onto a plate and keep it aside. In this oil add cumin seeds,onions, ginger garlic paste mix it. Vahchef with Indian food videos inspires home cooks with new recipes every day.*
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VAHCHEF WITH INDIAN FOOD VIDEOS INSPIRES HOME COOKS TO CREATE RESTAURANT STYLE RECIPES AT HOME EVERY DAY.LATEST VAH RECIPES
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KALAKAND INDIAN SWEE... Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the traditional way of making kalakand sweettake...
MUTTON CURRY IN BHUN... Mutton Curry anyways tastes awesome and in bhuna style which might sound tough can be made easily at home after watching this video.... BISCUIT CHOCOLATE CA... It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant chocolate truffle.... MALAI METHI MATAR PA... Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts....RAJMA MASALA
How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.For all recipes visit vahrehvah.com... FRENCH FRIES SANDWIC... French fries sandwich is a good combination. where french fry recipe uses a double frying method for a fluffy interior and crispy exterior.A ...
MUSHROOM PICKLE PULA... A concoction of cooking mushroom pickle with pulao rice is a different style of rice recipe to have more and more on day to day basis.... CHICKEN BADHAM KORMA... Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices and richness of almonds....PANEER RECIPES
Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid... BIRYANI AND RICE RECIPES Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as notto the mark...
EGG RECIPES
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children. Egg is an excellent source of protein... INDIAN SWEET RECIPES Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk, flour and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk... SNACKS AND APPETIZERS Diversity is one of the characteristics that best describe India. India is relatively a large country, and every state has many different languages, dialects, unique traditions, and most importantly, Indian recipes...INDIAN TIFFINS
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential mealparticularly w...
CHUTNEY AND PICKLES
Pickles and dipping often referred as Achar and Chutneys is a spicy preparation and one of the most important accompaniments for the main dish. In South India pickles are considered more of a ritual to starta meal with and...
CHICKEN RECIPES
Indian cuisine is popularly known for its spicy and tangy taste. Indian curries and gravies are a treat and appealing to International palate. Chicken ( White meat ) recipes form a vital part of the Indian non vegetarian cuisine...MUTTON AND LAMB
Normally Mutton and Lamb recipes are a treat to any Non vegetarian food lover. From basic roasted leg of lamb to exotic dishes, the cooking options multiply. Mutton and lamb could be cooked in many waysregion wise...
INDO-CHINESE RECIPES Indo Chinese cuisine is the adaptation of Chinese seasoning and cooking according to Indian tastes. The cuisine originated from the small Chinese community that lived in Kolkata for over a century...HEALTHY RECIPES
Most Indian foods that are freshly cooked with fat free oil and less ghee are healthier. Indian foods have a wide variety of items that are nutritious, healthy and a well balanced meal. Such exotic and enriching menus are passed...CURRY RECIPES
Indian curries recipes, Chicken curry recipes In India curry is a generic description to South Indian dish with gravy or sauce. In most South Indian cuisines, a curry is considered a side-dish, which can be eaten along with a main... INDIAN BREAD RECIPES North India is one of the major producers of Wheat. As wheat being the staple food, Chapati, Phulka, Roti,Naan, Paratha, Kulcha are various types of Indian Breads prepared region wise and are popularly known... INDIAN DRINKS RECIPES Indian drink or Indian beverage is a popular part of the Indian cuisine and has an array of drinks that are both unique and refreshing. According to Indian ethnic culture, drinking Alcohol was considered bad hence there were only few local alcoholic...CHAAT RECIPES
“Chaat” — an assorted savory snacks typically served at every road side tracks from big outlets to small carts in India, Pakistan and rest of South Asia. Initially, Chaats were known as the street food in cities like Mumbai, Hyderabad, Delhi...LOW FAT RECIPES
To stay healthy and fit it’s required that a low fat diet is maintained. Indian cuisine is aromatic, warm and loaded with healthy spices and ingredients. This can be controlled by avoiding loads of fat, butter, oil and cream...INDIAN SEA FOOD
Seafood is any type of sea life considered to be foodstuff by humans. Seafood prominently involves fish and shellfish. seafood itemsrepres...
EASY RECIPES
India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose ofsimplicity...
EGG LESS RECIPES
India is called the paradise for food, cultural heritage and diversity. Hence we can take the pride to boast of our varied cuisines categorically. Every State in India has its own traditional culinary variation and has its own uniqueness...DINNER RECIPES
India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose ofsimplicity...
MANCHURIAN RECIPES
Recipes from other countries like China and Thailand have made a vast change to create Indo-Chinese fusion cuisine. Indo-Chinese foods are hot favorites liked by one and all. Our Chinese recipes containrecipes of...
DAL RECIPES
Dal — One of the popular pulses commonly prepared in every house of South Asian countries. Dal can also be spelled in many ways like the “Dahl”, “Daal”, “Dhal”, or the “Parippu”, “Paruppu” and “Pappu” because of the wide cultural heritage...DESSERT RECIPES
Indian Desserts and Sweets are always an integral part of Indian delicacies, mainly milk based Desserts carry a predominant place in the Indian cuisine. There is an astonishing variety of Indian Desserts and sweets region wise and have their own...SOUPS AND SALADS
Indian soups and salads, the possibilities are endless. Soups and salads are considered as health foods as they make use of a wide variety of vegetables and fruits and can be eaten for a side dish or make it bigger bowl and good for a full meal... KALAKAND INDIAN SWEE... Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the traditional way of making kalakand sweettake...
MUTTON CURRY IN BHUN... Mutton Curry anyways tastes awesome and in bhuna style which might sound tough can be made easily at home after watching this video.... BISCUIT CHOCOLATE CA... It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant chocolate truffle.... MALAI METHI MATAR PA... Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts....RAJMA MASALA
How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.For all recipes visit vahrehvah.com... FRENCH FRIES SANDWIC... French fries sandwich is a good combination. where french fry recipe uses a double frying method for a fluffy interior and crispy exterior.A ...
MUSHROOM PICKLE PULA... A concoction of cooking mushroom pickle with pulao rice is a different style of rice recipe to have more and more on day to day basis.... CHICKEN BADHAM KORMA... Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices and richness of almonds....PANEER RECIPES
Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid... BIRYANI AND RICE RECIPES Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as notto the mark...
EGG RECIPES
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children. Egg is an excellent source of protein... INDIAN SWEET RECIPES Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk, flour and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk... SNACKS AND APPETIZERS Diversity is one of the characteristics that best describe India. India is relatively a large country, and every state has many different languages, dialects, unique traditions, and most importantly, Indian recipes...INDIAN TIFFINS
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. Afantas...
CHUTNEY AND PICKLES
Pickles and dipping often referred as Achar and Chutneys is a spicy preparation and one of the most important accompaniments for the main dish. In South India pickles are considered more of a ritual to starta meal with and...
CHICKEN RECIPES
Indian cuisine is popularly known for its spicy and tangy taste. Indian curries and gravies are a treat and appealing to International palate. Chicken ( White meat ) recipes form a vital part of the Indian non vegetarian cuisine...MUTTON AND LAMB
Normally Mutton and Lamb recipes are a treat to any Non vegetarian food lover. From basic roasted leg of lamb to exotic dishes, the cooking options multiply. Mutton and lamb could be cooked in many waysregion wise...
INDO-CHINESE RECIPES Indo Chinese cuisine is the adaptation of Chinese seasoning and cooking according to Indian tastes. The cuisine originated from the small Chinese community that lived in Kolkata for over a century...HEALTHY RECIPES
Most Indian foods that are freshly cooked with fat free oil and less ghee are healthier. Indian foods have a wide variety of items that are nutritious, healthy and a well balanced meal. Such exotic and enriching menus are passed...CURRY RECIPES
Indian curries recipes, Chicken curry recipes In India curry is a generic description to South Indian dish with gravy or sauce. In most South Indian cuisines, a curry is considered a side-dish, which can be eaten along with a main... INDIAN BREAD RECIPES North India is one of the major producers of Wheat. As wheat being the staple food, Chapati, Phulka, Roti,Naan, Paratha, Kulcha are various types of Indian Breads prepared region wise and are popularly known... INDIAN DRINKS RECIPES Indian drink or Indian beverage is a popular part of the Indian cuisine and has an array of drinks that are both unique and refreshing. According to Indian ethnic culture, drinking Alcohol was considered bad hence there were only few local alcoholic...CHAAT RECIPES
“Chaat” — an assorted savory snacks typically served at every road side tracks from big outlets to small carts in India, Pakistan and rest of South Asia. Initially, Chaats were known as the street food in cities like Mumbai, Hyderabad, Delhi...LOW FAT RECIPES
To stay healthy and fit it’s required that a low fat diet is maintained. Indian cuisine is aromatic, warm and loaded with healthy spices and ingredients. This can be controlled by avoiding loads of fat, butter, oil and cream...INDIAN SEA FOOD
Seafood is any type of sea life considered to be foodstuff by humans. Seafood prominently involves fish and shellfish. seafood items represent one of the most important foods in almost all sorts of...EASY RECIPES
India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose ofsimplicity...
EGG LESS RECIPES
India is called the paradise for food, cultural heritage and diversity. Hence we can take the pride to boast of our varied cuisines categorically. Every State in India has its own traditional culinary variation and has its own uniqueness...DINNER RECIPES
India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose ofsimplicity...
MANCHURIAN RECIPES
Recipes from other countries like China and Thailand have made a vast change to create Indo-Chinese fusion cuisine. Indo-Chinese foods are hot favorites liked by one and all. Our Chinese recipes containrecipes of...
DAL RECIPES
Dal — One of the popular pulses commonly prepared in every house of South Asian countries. Dal can also be spelled in many ways like the “Dahl”, “Daal”, “Dhal”, or the “Parippu”, “Paruppu” and “Pappu” because of the wide cultural heritage...DESSERT RECIPES
Indian Desserts and Sweets are always an integral part of Indian delicacies, mainly milk based Desserts carry a predominant place in the Indian cuisine. There is an astonishing variety of Indian Desserts and sweets region wise and have their own...SOUPS AND SALADS
Indian soups and salads, the possibilities are endless. Soups and salads are considered as health foods as they make use of a wide variety of vegetables and fruits and can be eaten for a side dish or make it bigger bowl and good for a full meal...BROWSE RECIPES
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