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INTERNATIONALE VERENIGING TRAPPIST Trappists are monks and Trappistines are nuns who devote their lives to prayer and work, in a community life. This is done in silence. At the same time, they participate in the modern market economy. They produce and sell foodstuffs and other articles. They fulfil this role in a way that suits them best: ethical and transparent, with special INTERNATIONALE VERENIGING TRAPPIST Trappist® products. The best known Trappist products are the Trappist® beers. Fourteen abbeys which are members of the International Trappist Association brew and sell their own beer. The breweries are all equipped with high-quality brewing installations which guarantee the quality of Trappist® beer. INTERNATIONALE VERENIGING TRAPPIST Abbeys. The International Trappist Association (ITA) unites twenty Trappist abbeys within Europe and beyond. Foodstuffs and other articles are produced in all abbeys that are members of the ITA. This production takes place within the walls of a monastery, or nearby, and always under the supervision of Trappists and Trappistines who are often also involved in the production. INTERNATIONALE VERENIGING TRAPPIST Chocolate. For chocolate lovers, several abbeys produce delicious chocolate products. Tre Fontane - Trappist® chocolate made by the monks of Tre Fontane Abbey. Koningshoeven - Chocolate, processed by Koningshoeven Abbey. Cardeña - Chocolate, processed by the Abbey of Cardeña. Nasi Pani - INTERNATIONALE VERENIGING TRAPPIST Mellow, with a distinct body just like our classic 6-8-10, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance. This subtle blend of tradition and skills lets you discover a refreshing beer that, delightful even to the palates of connoisseur beer afficionados. At 8.1% ABV., this INTERNATIONALE VERENIGING TRAPPIST Stift Engelszell. Trappist® beer produced by Stift Engelszell Abbey: Gregorius, Nivard, Benno, Weisse Hell and Zwickl. The Stift Engelszell beers carry the “ Authentic Trappist Product ” label. Website. INTERNATIONALE VERENIGING TRAPPIST Cardeña. Cerveza Cardeña Trappist®, the first Spanish Trappist® beer, produced by the Monastery of St. Peter of Cardeña. Website. INTERNATIONALE VERENIGING TRAPPIST Internationale Vereniging Trappist - Liturgische gewaden. Categorieen.Andere talen.
INTERNATIONALE VERENIGING TRAPPIST Mont des Cats. Mont des Cats-Trappist® beer, produced by the abbey of the same name in French Flanders. Website. INTERNATIONALE VERENIGING TRAPPIST ATP label, exclusive and only by application. Every product that originates within the walls of a Trappist monastery is a Trappist® product. An abbey can go a step further and submit an application for the Authentic Trappist Product (ATP) label from the ITA. Only those abbeys that are members of the ITA can submit an application for thelabel.
INTERNATIONALE VERENIGING TRAPPIST Trappists are monks and Trappistines are nuns who devote their lives to prayer and work, in a community life. This is done in silence. At the same time, they participate in the modern market economy. They produce and sell foodstuffs and other articles. They fulfil this role in a way that suits them best: ethical and transparent, with special INTERNATIONALE VERENIGING TRAPPIST Trappist® products. The best known Trappist products are the Trappist® beers. Fourteen abbeys which are members of the International Trappist Association brew and sell their own beer. The breweries are all equipped with high-quality brewing installations which guarantee the quality of Trappist® beer. INTERNATIONALE VERENIGING TRAPPIST Abbeys. The International Trappist Association (ITA) unites twenty Trappist abbeys within Europe and beyond. Foodstuffs and other articles are produced in all abbeys that are members of the ITA. This production takes place within the walls of a monastery, or nearby, and always under the supervision of Trappists and Trappistines who are often also involved in the production. INTERNATIONALE VERENIGING TRAPPIST Chocolate. For chocolate lovers, several abbeys produce delicious chocolate products. Tre Fontane - Trappist® chocolate made by the monks of Tre Fontane Abbey. Koningshoeven - Chocolate, processed by Koningshoeven Abbey. Cardeña - Chocolate, processed by the Abbey of Cardeña. Nasi Pani - INTERNATIONALE VERENIGING TRAPPIST Mellow, with a distinct body just like our classic 6-8-10, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance. This subtle blend of tradition and skills lets you discover a refreshing beer that, delightful even to the palates of connoisseur beer afficionados. At 8.1% ABV., this INTERNATIONALE VERENIGING TRAPPIST Stift Engelszell. Trappist® beer produced by Stift Engelszell Abbey: Gregorius, Nivard, Benno, Weisse Hell and Zwickl. The Stift Engelszell beers carry the “ Authentic Trappist Product ” label. Website. INTERNATIONALE VERENIGING TRAPPIST Cardeña. Cerveza Cardeña Trappist®, the first Spanish Trappist® beer, produced by the Monastery of St. Peter of Cardeña. Website. INTERNATIONALE VERENIGING TRAPPIST Internationale Vereniging Trappist - Liturgische gewaden. Categorieen.Andere talen.
INTERNATIONALE VERENIGING TRAPPIST Mont des Cats. Mont des Cats-Trappist® beer, produced by the abbey of the same name in French Flanders. Website. INTERNATIONALE VERENIGING TRAPPIST Trappist® products. The best known Trappist products are the Trappist® beers. Fourteen abbeys which are members of the International Trappist Association brew and sell their own beer. The breweries are all equipped with high-quality brewing installations which guarantee the quality of Trappist® beer. INTERNATIONALE VERENIGING TRAPPIST Current. The Brecht Trappistines developed a complete care line with Westmalle Dubbel as an ingredient. Engelszell: New Trappist (r) beer: Zwickl! Nasi Pani (CZ) chocolate has received authorization to use the ATP label. The Trappist Rochefort 8 in 75 cl bottle is back in thespotlight!
INTERNATIONALE VERENIGING TRAPPIST Cheeses. In various monasteries, Trappists produce artisanal cheeses and some organic cheeses from goat's milk and cow's milk. The milk used in the cheese-making facilities comes primarily from the monks' own herd or from local farms. Chimay - Chimay cheeses, produced by Scourmont Abbey. Westmalle - Westmalle, produced by Our Lady of theSacred
INTERNATIONALE VERENIGING TRAPPIST Stift Engelszell. Trappist® beer produced by Stift Engelszell Abbey: Gregorius, Nivard, Benno, Weisse Hell and Zwickl. The Stift Engelszell beers carry the “ Authentic Trappist Product ” label. Website. INTERNATIONALE VERENIGING TRAPPIST Liqueurs. Some monasteries are also famous for their liqueurs. A few have their own liqueur distillery. Tre Fontane - Liqueur produced at Tre Fontane Abbey. Cardeña - Valdevegón herbal liqueurs, from the Monastery of St. Peter of Cardeña. Stift Engelszell - Stift Engelszell liqueurs by Stift Engelszell. INTERNATIONALE VERENIGING TRAPPIST Contactdetails. International Trappist Association (ITA) Antwerpsesteenweg 496 2390 MALLE, Belgium Company registration number:BE 0462.582.112
INTERNATIONALE VERENIGING TRAPPIST Zundert. Zundert Trappist®, produced in the brewery at Maria Toevlucht Abbey. The Zundert beers carry the “Authentic Trappist Product” label. Website. INTERNATIONALE VERENIGING TRAPPIST Westmalle. Westmalle Tripel, Dubbel and Extra Trappist®, produced by Our Lady of the Sacred Heart Abbey in Westmalle. The Westmalle beers carry the “Authentic Trappist Product” label. Website. INTERNATIONALE VERENIGING TRAPPIST The International Trappist Association (ITA) unites twenty Trappist abbeys throughout the world, monasteries in which Trappist monks and nuns produce a variety of products for sale. The association is non-profit. It is dedicated to assist the members of the ITA in the production of goods and in the pursuit of standards of excellence. INTERNATIONALE VERENIGING TRAPPIST Achel. Achel Trappist® , available as Bruin (Brown) and Blond in two strengths: 8% and 9.5%, produced by the Achelse Kluis brewery.Website.
INTERNATIONALE VERENIGING TRAPPIST ATP label, exclusive and only by application. Every product that originates within the walls of a Trappist monastery is a Trappist® product. An abbey can go a step further and submit an application for the Authentic Trappist Product (ATP) label from the ITA. Only those abbeys that are members of the ITA can submit an application for thelabel.
INTERNATIONALE VERENIGING TRAPPIST Trappists are monks and Trappistines are nuns who devote their lives to prayer and work, in a community life. This is done in silence. At the same time, they participate in the modern market economy. They produce and sell foodstuffs and other articles. They fulfil this role in a way that suits them best: ethical and transparent, with special INTERNATIONALE VERENIGING TRAPPIST Trappist® products. The best known Trappist products are the Trappist® beers. Fourteen abbeys which are members of the International Trappist Association brew and sell their own beer. The breweries are all equipped with high-quality brewing installations which guarantee the quality of Trappist® beer. INTERNATIONALE VERENIGING TRAPPIST Abbeys. The International Trappist Association (ITA) unites twenty Trappist abbeys within Europe and beyond. Foodstuffs and other articles are produced in all abbeys that are members of the ITA. This production takes place within the walls of a monastery, or nearby, and always under the supervision of Trappists and Trappistines who are often also involved in the production. INTERNATIONALE VERENIGING TRAPPIST Chocolate. For chocolate lovers, several abbeys produce delicious chocolate products. Tre Fontane - Trappist® chocolate made by the monks of Tre Fontane Abbey. Koningshoeven - Chocolate, processed by Koningshoeven Abbey. Cardeña - Chocolate, processed by the Abbey of Cardeña. Nasi Pani - INTERNATIONALE VERENIGING TRAPPIST Stift Engelszell. Trappist® beer produced by Stift Engelszell Abbey: Gregorius, Nivard, Benno, Weisse Hell and Zwickl. The Stift Engelszell beers carry the “ Authentic Trappist Product ” label. Website. INTERNATIONALE VERENIGING TRAPPIST Internationale Vereniging Trappist - Liturgische gewaden. Categorieen.Andere talen.
INTERNATIONALE VERENIGING TRAPPIST Cardeña. Cerveza Cardeña Trappist®, the first Spanish Trappist® beer, produced by the Monastery of St. Peter of Cardeña. Website. INTERNATIONALE VERENIGING TRAPPIST Mont des Cats. Mont des Cats-Trappist® beer, produced by the abbey of the same name in French Flanders. Website. INTERNATIONALE VERENIGING TRAPPIST The ATP license is valid for five years and is issued either for a single product or for a category of products. The label not only certifies the Trappist origin of the product; it also provides consumers with a guarantee that the products sold correspond to the values and standards of quality proper to a living Trappist community. INTERNATIONALE VERENIGING TRAPPIST ATP label, exclusive and only by application. Every product that originates within the walls of a Trappist monastery is a Trappist® product. An abbey can go a step further and submit an application for the Authentic Trappist Product (ATP) label from the ITA. Only those abbeys that are members of the ITA can submit an application for thelabel.
INTERNATIONALE VERENIGING TRAPPIST Trappists are monks and Trappistines are nuns who devote their lives to prayer and work, in a community life. This is done in silence. At the same time, they participate in the modern market economy. They produce and sell foodstuffs and other articles. They fulfil this role in a way that suits them best: ethical and transparent, with special INTERNATIONALE VERENIGING TRAPPIST Trappist® products. The best known Trappist products are the Trappist® beers. Fourteen abbeys which are members of the International Trappist Association brew and sell their own beer. The breweries are all equipped with high-quality brewing installations which guarantee the quality of Trappist® beer. INTERNATIONALE VERENIGING TRAPPIST Abbeys. The International Trappist Association (ITA) unites twenty Trappist abbeys within Europe and beyond. Foodstuffs and other articles are produced in all abbeys that are members of the ITA. This production takes place within the walls of a monastery, or nearby, and always under the supervision of Trappists and Trappistines who are often also involved in the production. INTERNATIONALE VERENIGING TRAPPIST Chocolate. For chocolate lovers, several abbeys produce delicious chocolate products. Tre Fontane - Trappist® chocolate made by the monks of Tre Fontane Abbey. Koningshoeven - Chocolate, processed by Koningshoeven Abbey. Cardeña - Chocolate, processed by the Abbey of Cardeña. Nasi Pani - INTERNATIONALE VERENIGING TRAPPIST Stift Engelszell. Trappist® beer produced by Stift Engelszell Abbey: Gregorius, Nivard, Benno, Weisse Hell and Zwickl. The Stift Engelszell beers carry the “ Authentic Trappist Product ” label. Website. INTERNATIONALE VERENIGING TRAPPIST Internationale Vereniging Trappist - Liturgische gewaden. Categorieen.Andere talen.
INTERNATIONALE VERENIGING TRAPPIST Cardeña. Cerveza Cardeña Trappist®, the first Spanish Trappist® beer, produced by the Monastery of St. Peter of Cardeña. Website. INTERNATIONALE VERENIGING TRAPPIST Mont des Cats. Mont des Cats-Trappist® beer, produced by the abbey of the same name in French Flanders. Website. INTERNATIONALE VERENIGING TRAPPIST The ATP license is valid for five years and is issued either for a single product or for a category of products. The label not only certifies the Trappist origin of the product; it also provides consumers with a guarantee that the products sold correspond to the values and standards of quality proper to a living Trappist community. INTERNATIONALE VERENIGING TRAPPIST Current. The Brecht Trappistines developed a complete care line with Westmalle Dubbel as an ingredient. Engelszell: New Trappist (r) beer: Zwickl! Nasi Pani (CZ) chocolate has received authorization to use the ATP label. The Trappist Rochefort 8 in 75 cl bottle is back in thespotlight!
INTERNATIONALE VERENIGING TRAPPIST Trappist® products. The best known Trappist products are the Trappist® beers. Fourteen abbeys which are members of the International Trappist Association brew and sell their own beer. The breweries are all equipped with high-quality brewing installations which guarantee the quality of Trappist® beer. INTERNATIONALE VERENIGING TRAPPIST Trappists and their history. Trappists live according to the Rule of Saint Benedict of Nursia (who was born around 480 AD). This Rule offers practical guidelines for organising the simple daily life of the abbey, even today. A thousand years ago the Rule of Saint Benedict had already been adopted throughout Europe, thanks to the Cistercian INTERNATIONALE VERENIGING TRAPPIST Cheeses. In various monasteries, Trappists produce artisanal cheeses and some organic cheeses from goat's milk and cow's milk. The milk used in the cheese-making facilities comes primarily from the monks' own herd or from local farms. Chimay - Chimay cheeses, produced by Scourmont Abbey. Westmalle - Westmalle, produced by Our Lady of theSacred
INTERNATIONALE VERENIGING TRAPPIST Stift Engelszell. Trappist® beer produced by Stift Engelszell Abbey: Gregorius, Nivard, Benno, Weisse Hell and Zwickl. The Stift Engelszell beers carry the “ Authentic Trappist Product ” label. Website. INTERNATIONALE VERENIGING TRAPPIST Liqueurs. Some monasteries are also famous for their liqueurs. A few have their own liqueur distillery. Tre Fontane - Liqueur produced at Tre Fontane Abbey. Cardeña - Valdevegón herbal liqueurs, from the Monastery of St. Peter of Cardeña. Stift Engelszell - Stift Engelszell liqueurs by Stift Engelszell. INTERNATIONALE VERENIGING TRAPPIST A number of abbeys bake bread and pastries from natural ingredients in their own bakeries. Soleilmont - Bread from Our Lady of Soleilmont Abbey. Koningshoeven - Various types of bread made in the bakery at Koningshoeven Abbey. INTERNATIONALE VERENIGING TRAPPIST Zundert. Zundert Trappist®, produced in the brewery at Maria Toevlucht Abbey. The Zundert beers carry the “Authentic Trappist Product” label. Website. INTERNATIONALE VERENIGING TRAPPIST The International Trappist Association (ITA) unites twenty Trappist abbeys throughout the world, monasteries in which Trappist monks and nuns produce a variety of products for sale. The association is non-profit. It is dedicated to assist the members of the ITA in the production of goods and in the pursuit of standards of excellence. INTERNATIONALE VERENIGING TRAPPIST Achel. Achel Trappist® , available as Bruin (Brown) and Blond in two strengths: 8% and 9.5%, produced by the Achelse Kluis brewery.Website.
INTERNATIONALE VERENIGING TRAPPIST ATP label, exclusive and only by application. Every product that originates within the walls of a Trappist monastery is a Trappist® product. An abbey can go a step further and submit an application for the Authentic Trappist Product (ATP) label from the ITA. Only those abbeys that are members of the ITA can submit an application for thelabel.
INTERNATIONALE VERENIGING TRAPPIST Trappists are monks and Trappistines are nuns who devote their lives to prayer and work, in a community life. This is done in silence. At the same time, they participate in the modern market economy. They produce and sell foodstuffs and other articles. They fulfil this role in a way that suits them best: ethical and transparent, with special INTERNATIONALE VERENIGING TRAPPIST Trappist® products. The best known Trappist products are the Trappist® beers. Fourteen abbeys which are members of the International Trappist Association brew and sell their own beer. The breweries are all equipped with high-quality brewing installations which guarantee the quality of Trappist® beer. INTERNATIONALE VERENIGING TRAPPIST Abbeys. The International Trappist Association (ITA) unites twenty Trappist abbeys within Europe and beyond. Foodstuffs and other articles are produced in all abbeys that are members of the ITA. This production takes place within the walls of a monastery, or nearby, and always under the supervision of Trappists and Trappistines who are often also involved in the production. INTERNATIONALE VERENIGING TRAPPIST The International Trappist Association (ITA) unites twenty one Trappist abbeys throughout the world, monasteries in which Trappist monks and nuns produce a variety of products for sale. The association is non-profit. It is dedicated to assisting the members of the ITA in the production of goods and in the pursuit of standards of excellence. INTERNATIONALE VERENIGING TRAPPIST Stift Engelszell. Trappist® beer produced by Stift Engelszell Abbey: Gregorius, Nivard, Benno, Weisse Hell and Zwickl. The Stift Engelszell beers carry the “ Authentic Trappist Product ” label. Website. INTERNATIONALE VERENIGING TRAPPIST Internationale Vereniging Trappist - Liturgische gewaden. Categorieen.Andere talen.
INTERNATIONALE VERENIGING TRAPPIST Cardeña. Cerveza Cardeña Trappist®, the first Spanish Trappist® beer, produced by the Monastery of St. Peter of Cardeña. Website. INTERNATIONALE VERENIGING TRAPPIST The ATP license is valid for five years and is issued either for a single product or for a category of products. The label not only certifies the Trappist origin of the product; it also provides consumers with a guarantee that the products sold correspond to the values and standards of quality proper to a living Trappist community. INTERNATIONALE VERENIGING TRAPPIST Mont des Cats. Mont des Cats-Trappist® beer, produced by the abbey of the same name in French Flanders. Website. INTERNATIONALE VERENIGING TRAPPIST ATP label, exclusive and only by application. Every product that originates within the walls of a Trappist monastery is a Trappist® product. An abbey can go a step further and submit an application for the Authentic Trappist Product (ATP) label from the ITA. Only those abbeys that are members of the ITA can submit an application for thelabel.
INTERNATIONALE VERENIGING TRAPPIST Trappists are monks and Trappistines are nuns who devote their lives to prayer and work, in a community life. This is done in silence. At the same time, they participate in the modern market economy. They produce and sell foodstuffs and other articles. They fulfil this role in a way that suits them best: ethical and transparent, with special INTERNATIONALE VERENIGING TRAPPIST Trappist® products. The best known Trappist products are the Trappist® beers. Fourteen abbeys which are members of the International Trappist Association brew and sell their own beer. The breweries are all equipped with high-quality brewing installations which guarantee the quality of Trappist® beer. INTERNATIONALE VERENIGING TRAPPIST Abbeys. The International Trappist Association (ITA) unites twenty Trappist abbeys within Europe and beyond. Foodstuffs and other articles are produced in all abbeys that are members of the ITA. This production takes place within the walls of a monastery, or nearby, and always under the supervision of Trappists and Trappistines who are often also involved in the production. INTERNATIONALE VERENIGING TRAPPIST The International Trappist Association (ITA) unites twenty one Trappist abbeys throughout the world, monasteries in which Trappist monks and nuns produce a variety of products for sale. The association is non-profit. It is dedicated to assisting the members of the ITA in the production of goods and in the pursuit of standards of excellence. INTERNATIONALE VERENIGING TRAPPIST Stift Engelszell. Trappist® beer produced by Stift Engelszell Abbey: Gregorius, Nivard, Benno, Weisse Hell and Zwickl. The Stift Engelszell beers carry the “ Authentic Trappist Product ” label. Website. INTERNATIONALE VERENIGING TRAPPIST Internationale Vereniging Trappist - Liturgische gewaden. Categorieen.Andere talen.
INTERNATIONALE VERENIGING TRAPPIST Cardeña. Cerveza Cardeña Trappist®, the first Spanish Trappist® beer, produced by the Monastery of St. Peter of Cardeña. Website. INTERNATIONALE VERENIGING TRAPPIST The ATP license is valid for five years and is issued either for a single product or for a category of products. The label not only certifies the Trappist origin of the product; it also provides consumers with a guarantee that the products sold correspond to the values and standards of quality proper to a living Trappist community. INTERNATIONALE VERENIGING TRAPPIST Mont des Cats. Mont des Cats-Trappist® beer, produced by the abbey of the same name in French Flanders. Website. INTERNATIONALE VERENIGING TRAPPIST Current. The Brecht Trappistines developed a complete care line with Westmalle Dubbel as an ingredient. Engelszell: New Trappist (r) beer: Zwickl! Nasi Pani (CZ) chocolate has received authorization to use the ATP label. The Trappist Rochefort 8 in 75 cl bottle is back in thespotlight!
INTERNATIONALE VERENIGING TRAPPIST Beers. The best known Trappist products are the Trappist® beers. Fourteen abbeys which are members of the International Trappist Association brew and sell their own beer. The breweries are all equipped with high-quality brewing installations which guarantee the quality of Trappist® beer. Achel - Achel Trappist®, produced by theAchelse Kluis
INTERNATIONALE VERENIGING TRAPPIST Trappists and their history. Trappists live according to the Rule of Saint Benedict of Nursia (who was born around 480 AD). This Rule offers practical guidelines for organising the simple daily life of the abbey, even today. A thousand years ago the Rule of Saint Benedict had already been adopted throughout Europe, thanks to the Cistercian INTERNATIONALE VERENIGING TRAPPIST Chocolate. For chocolate lovers, several abbeys produce delicious chocolate products. Tre Fontane - Trappist® chocolate made by the monks of Tre Fontane Abbey. Koningshoeven - Chocolate, processed by Koningshoeven Abbey. Cardeña - Chocolate, processed by the Abbey of Cardeña. Nasi Pani - INTERNATIONALE VERENIGING TRAPPIST Stift Engelszell. Trappist® beer produced by Stift Engelszell Abbey: Gregorius, Nivard, Benno, Weisse Hell and Zwickl. The Stift Engelszell beers carry the “ Authentic Trappist Product ” label. Website. INTERNATIONALE VERENIGING TRAPPIST Cheeses. In various monasteries, Trappists produce artisanal cheeses and some organic cheeses from goat's milk and cow's milk. The milk used in the cheese-making facilities comes primarily from the monks' own herd or from local farms. Chimay - Chimay cheeses, produced by Scourmont Abbey. Westmalle - Westmalle, produced by Our Lady of theSacred
INTERNATIONALE VERENIGING TRAPPIST Liqueurs. Some monasteries are also famous for their liqueurs. A few have their own liqueur distillery. Tre Fontane - Liqueur produced at Tre Fontane Abbey. Cardeña - Valdevegón herbal liqueurs, from the Monastery of St. Peter of Cardeña. Stift Engelszell - Stift Engelszell liqueurs by Stift Engelszell. INTERNATIONALE VERENIGING TRAPPIST Cardeña. Cerveza Cardeña Trappist®, the first Spanish Trappist® beer, produced by the Monastery of St. Peter of Cardeña. Website. INTERNATIONALE VERENIGING TRAPPIST A number of abbeys bake bread and pastries from natural ingredients in their own bakeries. Soleilmont - Bread from Our Lady of Soleilmont Abbey. Koningshoeven - Various types of bread made in the bakery at Koningshoeven Abbey. INTERNATIONALE VERENIGING TRAPPIST Achel. Achel Trappist® , available as Bruin (Brown) and Blond in two strengths: 8% and 9.5%, produced by the Achelse Kluis brewery.Website.
INTERNATIONALE VERENIGING TRAPPIST ATP label, exclusive and only by application. Every product that originates within the walls of a Trappist monastery is a Trappist® product. An abbey can go a step further and submit an application for the Authentic Trappist Product (ATP) label from the ITA. Only those abbeys that are members of the ITA can submit an application for thelabel.
INTERNATIONALE VERENIGING TRAPPIST Trappists are monks and Trappistines are nuns who devote their lives to prayer and work, in a community life. This is done in silence. At the same time, they participate in the modern market economy. They produce and sell foodstuffs and other articles. They fulfil this role in a way that suits them best: ethical and transparent, with special INTERNATIONALE VERENIGING TRAPPIST Trappist® products. The best known Trappist products are the Trappist® beers. Fourteen abbeys which are members of the International Trappist Association brew and sell their own beer. The breweries are all equipped with high-quality brewing installations which guarantee the quality of Trappist® beer. INTERNATIONALE VERENIGING TRAPPIST Abbeys. The International Trappist Association (ITA) unites twenty Trappist abbeys within Europe and beyond. Foodstuffs and other articles are produced in all abbeys that are members of the ITA. This production takes place within the walls of a monastery, or nearby, and always under the supervision of Trappists and Trappistines who are often also involved in the production. INTERNATIONALE VERENIGING TRAPPIST The International Trappist Association (ITA) unites twenty one Trappist abbeys throughout the world, monasteries in which Trappist monks and nuns produce a variety of products for sale. The association is non-profit. It is dedicated to assisting the members of the ITA in the production of goods and in the pursuit of standards of excellence. INTERNATIONALE VERENIGING TRAPPIST Stift Engelszell. Trappist® beer produced by Stift Engelszell Abbey: Gregorius, Nivard, Benno, Weisse Hell and Zwickl. The Stift Engelszell beers carry the “ Authentic Trappist Product ” label. Website. INTERNATIONALE VERENIGING TRAPPIST Internationale Vereniging Trappist - Liturgische gewaden. Categorieen.Andere talen.
INTERNATIONALE VERENIGING TRAPPIST Cardeña. Cerveza Cardeña Trappist®, the first Spanish Trappist® beer, produced by the Monastery of St. Peter of Cardeña. Website. INTERNATIONALE VERENIGING TRAPPIST The ATP license is valid for five years and is issued either for a single product or for a category of products. The label not only certifies the Trappist origin of the product; it also provides consumers with a guarantee that the products sold correspond to the values and standards of quality proper to a living Trappist community. INTERNATIONALE VERENIGING TRAPPIST Mont des Cats. Mont des Cats-Trappist® beer, produced by the abbey of the same name in French Flanders. Website. INTERNATIONALE VERENIGING TRAPPIST ATP label, exclusive and only by application. Every product that originates within the walls of a Trappist monastery is a Trappist® product. An abbey can go a step further and submit an application for the Authentic Trappist Product (ATP) label from the ITA. Only those abbeys that are members of the ITA can submit an application for thelabel.
INTERNATIONALE VERENIGING TRAPPIST Trappists are monks and Trappistines are nuns who devote their lives to prayer and work, in a community life. This is done in silence. At the same time, they participate in the modern market economy. They produce and sell foodstuffs and other articles. They fulfil this role in a way that suits them best: ethical and transparent, with special INTERNATIONALE VERENIGING TRAPPIST Trappist® products. The best known Trappist products are the Trappist® beers. Fourteen abbeys which are members of the International Trappist Association brew and sell their own beer. The breweries are all equipped with high-quality brewing installations which guarantee the quality of Trappist® beer. INTERNATIONALE VERENIGING TRAPPIST Abbeys. The International Trappist Association (ITA) unites twenty Trappist abbeys within Europe and beyond. Foodstuffs and other articles are produced in all abbeys that are members of the ITA. This production takes place within the walls of a monastery, or nearby, and always under the supervision of Trappists and Trappistines who are often also involved in the production. INTERNATIONALE VERENIGING TRAPPIST The International Trappist Association (ITA) unites twenty one Trappist abbeys throughout the world, monasteries in which Trappist monks and nuns produce a variety of products for sale. The association is non-profit. It is dedicated to assisting the members of the ITA in the production of goods and in the pursuit of standards of excellence. INTERNATIONALE VERENIGING TRAPPIST Stift Engelszell. Trappist® beer produced by Stift Engelszell Abbey: Gregorius, Nivard, Benno, Weisse Hell and Zwickl. The Stift Engelszell beers carry the “ Authentic Trappist Product ” label. Website. INTERNATIONALE VERENIGING TRAPPIST Internationale Vereniging Trappist - Liturgische gewaden. Categorieen.Andere talen.
INTERNATIONALE VERENIGING TRAPPIST Cardeña. Cerveza Cardeña Trappist®, the first Spanish Trappist® beer, produced by the Monastery of St. Peter of Cardeña. Website. INTERNATIONALE VERENIGING TRAPPIST The ATP license is valid for five years and is issued either for a single product or for a category of products. The label not only certifies the Trappist origin of the product; it also provides consumers with a guarantee that the products sold correspond to the values and standards of quality proper to a living Trappist community. INTERNATIONALE VERENIGING TRAPPIST Mont des Cats. Mont des Cats-Trappist® beer, produced by the abbey of the same name in French Flanders. Website. INTERNATIONALE VERENIGING TRAPPIST Current. The Brecht Trappistines developed a complete care line with Westmalle Dubbel as an ingredient. Engelszell: New Trappist (r) beer: Zwickl! Nasi Pani (CZ) chocolate has received authorization to use the ATP label. The Trappist Rochefort 8 in 75 cl bottle is back in thespotlight!
INTERNATIONALE VERENIGING TRAPPIST Beers. The best known Trappist products are the Trappist® beers. Fourteen abbeys which are members of the International Trappist Association brew and sell their own beer. The breweries are all equipped with high-quality brewing installations which guarantee the quality of Trappist® beer. Achel - Achel Trappist®, produced by theAchelse Kluis
INTERNATIONALE VERENIGING TRAPPIST Trappists and their history. Trappists live according to the Rule of Saint Benedict of Nursia (who was born around 480 AD). This Rule offers practical guidelines for organising the simple daily life of the abbey, even today. A thousand years ago the Rule of Saint Benedict had already been adopted throughout Europe, thanks to the Cistercian INTERNATIONALE VERENIGING TRAPPIST Chocolate. For chocolate lovers, several abbeys produce delicious chocolate products. Tre Fontane - Trappist® chocolate made by the monks of Tre Fontane Abbey. Koningshoeven - Chocolate, processed by Koningshoeven Abbey. Cardeña - Chocolate, processed by the Abbey of Cardeña. Nasi Pani - INTERNATIONALE VERENIGING TRAPPIST Stift Engelszell. Trappist® beer produced by Stift Engelszell Abbey: Gregorius, Nivard, Benno, Weisse Hell and Zwickl. The Stift Engelszell beers carry the “ Authentic Trappist Product ” label. Website. INTERNATIONALE VERENIGING TRAPPIST Cheeses. In various monasteries, Trappists produce artisanal cheeses and some organic cheeses from goat's milk and cow's milk. The milk used in the cheese-making facilities comes primarily from the monks' own herd or from local farms. Chimay - Chimay cheeses, produced by Scourmont Abbey. Westmalle - Westmalle, produced by Our Lady of theSacred
INTERNATIONALE VERENIGING TRAPPIST Liqueurs. Some monasteries are also famous for their liqueurs. A few have their own liqueur distillery. Tre Fontane - Liqueur produced at Tre Fontane Abbey. Cardeña - Valdevegón herbal liqueurs, from the Monastery of St. Peter of Cardeña. Stift Engelszell - Stift Engelszell liqueurs by Stift Engelszell. INTERNATIONALE VERENIGING TRAPPIST Cardeña. Cerveza Cardeña Trappist®, the first Spanish Trappist® beer, produced by the Monastery of St. Peter of Cardeña. Website. INTERNATIONALE VERENIGING TRAPPIST A number of abbeys bake bread and pastries from natural ingredients in their own bakeries. Soleilmont - Bread from Our Lady of Soleilmont Abbey. Koningshoeven - Various types of bread made in the bakery at Koningshoeven Abbey. INTERNATIONALE VERENIGING TRAPPIST Achel. Achel Trappist® , available as Bruin (Brown) and Blond in two strengths: 8% and 9.5%, produced by the Achelse Kluis brewery.Website.
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Ora et labora
De Internationale Vereniging Trappist verenigt eenentwintig trappistenabdijen in de wereld, makers van unieke producten. Vereniging De TrappistenproductenTRAPPISTEN
EEN LEVEN VOL EENVOUD Trappisten en trappistinnen leiden in hun abdijen een sober leven, waarin bidden en werken centraal staat: ora et labora. Ze beheren of maken ambachtelijke producten en artikelen. Dat doen ze binnen de onmiddellijke omgeving van het klooster. Daarmee voorzien ze in hun eigen levensonderhoud en steunen ze ontwikkelingsprojecten en socialedoelen.
* Lees meer over Trappisten ATP-LABEL, EXCLUSIEF EN ALLEEN OP AANVRAAG Elk product dat zijn oorsprong vindt binnen de muren van een trappistenabdij, is een Trappist®-product. Een abdij kan nog een stap verder gaan door bij de IVT het _Authentic Trappist Product_ (ATP)-label aan te vragen. Enkel abdijen die aangesloten zijn bij de IVT kunnen een aanvraag voor het label indienen.ATP-label
TRAPPIST®-PRODUCTEN De abdijen die zijn aangesloten bij de Internationale Vereniging Trappist (IVT) produceren een breed assortiment aan Trappist®-producten. Deze worden gemaakt binnen de onmiddellijke omgeving van het klooster en onder toezicht van de trappisten en trappistinnen. De producten zijn te koop via geselecteerde kanalen.Bieren
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Lezen Chocolade Nasi Pani (CZ) ontvangt ATP labelLezen Mount St.
Bernard: Tynt Meadow brood van Fr. Joseph Lezen Verloren Maandag in Westmalle Bekijk alle berichten2138
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De Internationale Vereniging Trappist (IVT) verenigt wereldwijd twintig trappistenabdijen. Al deze abdijen produceren levensmiddelen en artikelen. Dat gebeurt binnen de kloostermuren of zeer nabij de abdij en altijd onder toezicht van de trappisten en trappistinnen. Vaak werken ze zelf ook mee.Map Data
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