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TRAMPLING ROSE
Instructions. Make the filling first. In a small bowl, combine the vanilla and instant espresso powder, and mix until the espresso powderhas dissolved.
TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPER Pork Chops, Peperoncini, and Potatoes is a deliciously easy-to-make meal. With a hint of heat from the vinegar peperoncini, this uses just one skillet, and is ready to eat in just about 30 minutes.. HOMEMADE BARNYARD BUSTERS Instructions. Prepare the biscuits as directed. Prepare the eggs as desired. In a medium skillet, melt 2 Tbsp of butter over medium heat. Layer about half of the potatoes, then dot with 1 Tbsp of butter and season with salt and pepper. CHOCOLATE HUMMUS BROWNIES Instructions. Preheat the oven to 325 degrees F. Line an 8x8-inch square baking pan with foil, leaving a 2-inch overhang on all 4 sides. Butter the foil, and set aside. MOCHA TORTE WITH BAILEYS BUTTERCREAM Instructions. Preheat the oven to 350 degrees F. Grease and lightly flour 2 9-inch round cake pans. In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. STRAWBERRY TRIFLE WITH AMARETTO AND CRÈME FRAÎCHE Instructions. In a medium bowl, toss the strawberries with the Amaretto. Let them sit 20-30 minutes at room temperature, stirring occasionally. In a small saucepan, combine the chocolate and 1 cup ofthe heavy cream.
CINCINNATI CHILI MAC Cincinnati Chili Mac is a slight twist on the typical 3-Way. Add beans and white onions for a 4-or-5-Way! By now, my long-time readers know, when the Cincinnati Chili recipes start popping up, it means I’m battling homesickness once again.MAPLE MACARONS
Maple Macarons are a seasonal twist on the classic French cookie. Subtle maple and cinnamon flavors make this crisp cookie perfectly paired with a cup of tea. The week before a holiday weekend alwaysseems
TRAMPLING ROSE
Instructions. Make the filling first. In a small bowl, combine the vanilla and instant espresso powder, and mix until the espresso powderhas dissolved.
TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPER Pork Chops, Peperoncini, and Potatoes is a deliciously easy-to-make meal. With a hint of heat from the vinegar peperoncini, this uses just one skillet, and is ready to eat in just about 30 minutes.. HOMEMADE BARNYARD BUSTERS Instructions. Prepare the biscuits as directed. Prepare the eggs as desired. In a medium skillet, melt 2 Tbsp of butter over medium heat. Layer about half of the potatoes, then dot with 1 Tbsp of butter and season with salt and pepper. CHOCOLATE HUMMUS BROWNIES Instructions. Preheat the oven to 325 degrees F. Line an 8x8-inch square baking pan with foil, leaving a 2-inch overhang on all 4 sides. Butter the foil, and set aside. MOCHA TORTE WITH BAILEYS BUTTERCREAM Instructions. Preheat the oven to 350 degrees F. Grease and lightly flour 2 9-inch round cake pans. In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. STRAWBERRY TRIFLE WITH AMARETTO AND CRÈME FRAÎCHE Instructions. In a medium bowl, toss the strawberries with the Amaretto. Let them sit 20-30 minutes at room temperature, stirring occasionally. In a small saucepan, combine the chocolate and 1 cup ofthe heavy cream.
CINCINNATI CHILI MAC Cincinnati Chili Mac is a slight twist on the typical 3-Way. Add beans and white onions for a 4-or-5-Way! By now, my long-time readers know, when the Cincinnati Chili recipes start popping up, it means I’m battling homesickness once again.MAPLE MACARONS
Maple Macarons are a seasonal twist on the classic French cookie. Subtle maple and cinnamon flavors make this crisp cookie perfectly paired with a cup of tea. The week before a holiday weekend alwaysseems
PEANUT BUTTER OAT BRAN COOKIES Instructions. Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, oat bran, baking powder, and baking soda. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the melted butter and the sugars. HOMEMADE BARNYARD BUSTERS Instructions. Prepare the biscuits as directed. Prepare the eggs as desired. In a medium skillet, melt 2 Tbsp of butter over medium heat. Layer about half of the potatoes, then dot with 1 Tbsp of butter and season with salt and pepper. EASY CLASSIC CHEESECAKE Easy Classic Cheesecake is as simple as the name suggests. You can whip this up before going to bed, and allow the cheesecake to chillovernight
BAKED BALSAMIC PORK CHOPS Instructions. Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and set aside. Season both sides of the pork chops with salt and pepper, then place in the baking dish.ITALIAN BREAD ROLLS
When you think of panini, what immediately comes to mind is likely the popular grilled/pressed sandwiches stuffed with meats, cheeses and vegetables. But in reality, panini is the plural of panino, whichmeans "little bread
BATTER-FRIED ZUCCHINI Batter-Fried Zucchini is a crispy delicious way to prepare some of the glut of zucchini that shows up towards the end of summer. Rather than breaded coins, which is what you typically see for fried zucchini, this recipe thinly slices zucchini into ribbons that are then batteredand deep fried.
GROUND BEEF PANCAKES Instructions. Begin heating a griddle over medium heat. In a medium mixing bowl, whip the egg whites until stiff peaks form. In another medium mixing bowl, lightly beat the egg yolks. MT. DEW AND DORITOS CUPCAKES Mt. Dew and Doritos Cupcakes are a sweet-and-salty taste experiment. If you like your snacks in portable dessert form, these cupcakes are for you! Yeah, you read that right. Mt. Dew and Doritos Cupcakes.These
CRACKERS AND GRAVY
Crackers and Gravy is a carb-lover’s dream come true. Crushed up saltine crackers are mixed together with gravy (any sort you like), and make up a very unique side dish. BAILEYS BREAD PUDDING WITH WHISKEY BUTTER SAUCE Baileys Bread Pudding with Whiskey Butter Sauce is a great way to use up leftover bread. Richly flavored with Irish cream, it's topped withan equally rich
TRAMPLING ROSE
In a 9x13-inch baking dish, whisk together the eggs, milk, extracts, and cinnamon. Place the bread in the dish, and allow to sit for 3 to 5 minutes. Carefully flip the bread over, then cover and refrigerate overnight. The next morning, begin heating a griddle pan until a drop of water sizzles when sprinkled on the griddle.TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. Pour them all at once into the well of the dry ingredients, then whisk until smooth. Cover, and allow the mixture to stand for 30 minutes. While the batter is resting, preheat the BAKED BALSAMIC PORK CHOPS Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and set aside. Season both sides of the pork chops with salt and pepper, then place in the baking dish. In a small bowl, whisk together the garlic, balsamic vinegar, and olive oil. Season with salt and pepper. Pour the mixture over the pork chops, turning the chops tocoat.
PEANUT BUTTER OAT BRAN COOKIES Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, oat bran, baking powder, and baking soda. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the melted butter and the sugars. Add the egg, and MOCHA TORTE WITH BAILEYS BUTTERCREAM In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high for about 4 minutes, or until pale and fluffy. Add the HOMEMADE BARNYARD BUSTERS In a medium skillet, melt 2 Tbsp of butter over medium heat. Layer about half of the potatoes, then dot with 1 Tbsp of butter and season with salt and pepper. Layer the other half of the potatoes, dot with the remaining Tbsp of butter, and season with salt and pepper. Cover, and let cook at least 10 minutes, lowering heat to medium-low. CHOCOLATE HUMMUS BROWNIES Preheat the oven to 325 degrees F. Line an 8x8-inch square baking pan with foil, leaving a 2-inch overhang on all 4 sides. Butter the foil, and set aside. In a small mixing bowl, whisk together the cocoa, flour, and salt. Set aside. In a medium mixing bowl, cream together the chocolate hummus and the sugar. Add the eggs one at a time,beating
CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPER Heat 1 Tbsp. olive oil in a large skillet. Season both sides of the pork chops with salt and pepper. Cook the chops for 3-4 minutes per side, depending on thickness. Remove the chops to a plate, and cover with foil. Add another Tbsp. oil to the skillet, and add the potatoes. Cover and cook for 10 minutes. Uncover, toss the potatoes, andrecover.
FRIED CORNBREAD AND EGGS Fried Cornbread and Eggs is a great way to use leftover or excess cornbread for the next morning’s breakfast. Easily add whatever breakfast meat you prefer, as well as peppers or hot sauce for some heat, and top with cheese.TRAMPLING ROSE
In a 9x13-inch baking dish, whisk together the eggs, milk, extracts, and cinnamon. Place the bread in the dish, and allow to sit for 3 to 5 minutes. Carefully flip the bread over, then cover and refrigerate overnight. The next morning, begin heating a griddle pan until a drop of water sizzles when sprinkled on the griddle.TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. Pour them all at once into the well of the dry ingredients, then whisk until smooth. Cover, and allow the mixture to stand for 30 minutes. While the batter is resting, preheat the BAKED BALSAMIC PORK CHOPS Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and set aside. Season both sides of the pork chops with salt and pepper, then place in the baking dish. In a small bowl, whisk together the garlic, balsamic vinegar, and olive oil. Season with salt and pepper. Pour the mixture over the pork chops, turning the chops tocoat.
PEANUT BUTTER OAT BRAN COOKIES Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, oat bran, baking powder, and baking soda. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the melted butter and the sugars. Add the egg, and MOCHA TORTE WITH BAILEYS BUTTERCREAM In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high for about 4 minutes, or until pale and fluffy. Add the HOMEMADE BARNYARD BUSTERS In a medium skillet, melt 2 Tbsp of butter over medium heat. Layer about half of the potatoes, then dot with 1 Tbsp of butter and season with salt and pepper. Layer the other half of the potatoes, dot with the remaining Tbsp of butter, and season with salt and pepper. Cover, and let cook at least 10 minutes, lowering heat to medium-low. CHOCOLATE HUMMUS BROWNIES Preheat the oven to 325 degrees F. Line an 8x8-inch square baking pan with foil, leaving a 2-inch overhang on all 4 sides. Butter the foil, and set aside. In a small mixing bowl, whisk together the cocoa, flour, and salt. Set aside. In a medium mixing bowl, cream together the chocolate hummus and the sugar. Add the eggs one at a time,beating
CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPER Heat 1 Tbsp. olive oil in a large skillet. Season both sides of the pork chops with salt and pepper. Cook the chops for 3-4 minutes per side, depending on thickness. Remove the chops to a plate, and cover with foil. Add another Tbsp. oil to the skillet, and add the potatoes. Cover and cook for 10 minutes. Uncover, toss the potatoes, andrecover.
FRIED CORNBREAD AND EGGS Fried Cornbread and Eggs is a great way to use leftover or excess cornbread for the next morning’s breakfast. Easily add whatever breakfast meat you prefer, as well as peppers or hot sauce for some heat, and top with cheese. EASY CLASSIC CHEESECAKE Preheat the oven to 325 degrees F. In a medium mixing bowl, beat together the cream cheese, sugar and vanilla. Beat in the eggs one at a time, being careful not to overmix. Carefully pour the filling into the prepared pie crust. Bake for 40 minutes or HOMEMADE BARNYARD BUSTERS In a medium skillet, melt 2 Tbsp of butter over medium heat. Layer about half of the potatoes, then dot with 1 Tbsp of butter and season with salt and pepper. Layer the other half of the potatoes, dot with the remaining Tbsp of butter, and season with salt and pepper. Cover, and let cook at least 10 minutes, lowering heat to medium-low. BATTER-FRIED ZUCCHINI Batter-Fried Zucchini is a crispy delicious way to prepare some of the glut of zucchini that shows up towards the end of summer. Rather than breaded coins, which is what you typically see for fried zucchini, this recipe thinly slices zucchini into ribbons that are then batteredand deep fried.
ITALIAN BREAD ROLLS
Deflate the dough, then divide into 6 equal pieces. Roll each part into a 2 1/2-inch ball, tapering the sides slightly. Dust the tops and bottoms of each roll before placing on the baking sheet. Cover and let rise for 30 minutes. During the second rise, preheat the oven to 350 degrees F. Bake the rolls for 40-45 minutes or until golden brown. SAUSAGE, VINEGAR PEPPERS AND POTATOES Instructions. Heat 1 Tbsp. of the olive oil in a large skillet over medium heat. Add the turkey sausage, breaking into smaller pieces with the back of a wooden spoon. Cook until browned, then remove to a plate. Add the remaining olive oil, and cook the potatoes over #PILLSBURY CINNAMON ROLL BREAKFAST BAKE Instructions. Preheat the oven to 375 degrees F. Drizzle the melted butter in the bottom of a 9 x 9-inch baking dish. Separate the cinnamon rolls and cut each into 6 or 8 pieces. Place them in the baking dish. Whisk together the eggs, cream, cinnamon, vanilla and a pinch of salt. Pour the mixture over the cinnamon rolls. FRIED CORNBREAD AND EGGS Fried Cornbread and Eggs is a great way to use leftover or excess cornbread for the next morning’s breakfast. Easily add whatever breakfast meat you prefer, as well as peppers or hot sauce for some heat, and top with cheese. ALMOND CUPCAKES WITH AMARETTO BUTTERCREAM Preheat the oven to 350 degrees F. Line a muffin tin with paper liners. In a small bowl, whisk together the flour, almond meal, baking powder and salt. Set aside. In a large bowl, mix the sugar, oil, eggs and almond extract until smooth. Add in the flour mixture and the milk alternately, beginning and ending with the flour mixture. ROASTED PORK TENDERLOIN WITH POMEGRANATE BALSAMIC VINEGAR Instructions. Preheat the oven to 350 degrees F. Trim the silver skin from the tenderloin (s). In a small bowl, combine the garlic, salt, pepper, oregano, basil & thyme and rub the mixture over the pork. Roast the pork in a 13x9-inch glass baking dish coated with cooking spray for 50 minutes, or until a meat thermometer registers at least145
BAILEYS BREAD PUDDING WITH WHISKEY BUTTER SAUCE Butter 8 4-ounce ramekins and set on top. Divide the mixture evenly among the ramekins. Bake in the preheated oven for 35-40 minutes, or until browned and puffed up. While the bread pudding bakes, make the Whiskey Butter Sauce. In a small saucepan, whisk together the butter, the sugar, half & half, and the beaten egg over low heat.TRAMPLING ROSE
In a 9x13-inch baking dish, whisk together the eggs, milk, extracts, and cinnamon. Place the bread in the dish, and allow to sit for 3 to 5 minutes. Carefully flip the bread over, then cover and refrigerate overnight. The next morning, begin heating a griddle pan until a drop of water sizzles when sprinkled on the griddle.TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. Pour them all at once into the well of the dry ingredients, then whisk until smooth. Cover, and allow the mixture to stand for 30 minutes. While the batter is resting, preheat the BAKED BALSAMIC PORK CHOPS Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and set aside. Season both sides of the pork chops with salt and pepper, then place in the baking dish. In a small bowl, whisk together the garlic, balsamic vinegar, and olive oil. Season with salt and pepper. Pour the mixture over the pork chops, turning the chops tocoat.
PEANUT BUTTER OAT BRAN COOKIES Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, oat bran, baking powder, and baking soda. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the melted butter and the sugars. Add the egg, and MOCHA TORTE WITH BAILEYS BUTTERCREAM In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high for about 4 minutes, or until pale and fluffy. Add the HOMEMADE BARNYARD BUSTERS In a medium skillet, melt 2 Tbsp of butter over medium heat. Layer about half of the potatoes, then dot with 1 Tbsp of butter and season with salt and pepper. Layer the other half of the potatoes, dot with the remaining Tbsp of butter, and season with salt and pepper. Cover, and let cook at least 10 minutes, lowering heat to medium-low. CHOCOLATE HUMMUS BROWNIES Preheat the oven to 325 degrees F. Line an 8x8-inch square baking pan with foil, leaving a 2-inch overhang on all 4 sides. Butter the foil, and set aside. In a small mixing bowl, whisk together the cocoa, flour, and salt. Set aside. In a medium mixing bowl, cream together the chocolate hummus and the sugar. Add the eggs one at a time,beating
MAPLE MACARONS
Instructions. Line two large baking sheets with parchment paper or silicone baking mats and set aside. Combine the almond meal and powdered sugar in a food processor. Blend for 1-2 minutes, then sift. Blend a second time in the food processor, and sift again. In the bowl of a stand mixer, combine the egg whites and the granulated sugar. CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPER Heat 1 Tbsp. olive oil in a large skillet. Season both sides of the pork chops with salt and pepper. Cook the chops for 3-4 minutes per side, depending on thickness. Remove the chops to a plate, and cover with foil. Add another Tbsp. oil to the skillet, and add the potatoes. Cover and cook for 10 minutes. Uncover, toss the potatoes, andrecover.
TRAMPLING ROSE
In a 9x13-inch baking dish, whisk together the eggs, milk, extracts, and cinnamon. Place the bread in the dish, and allow to sit for 3 to 5 minutes. Carefully flip the bread over, then cover and refrigerate overnight. The next morning, begin heating a griddle pan until a drop of water sizzles when sprinkled on the griddle.TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. Pour them all at once into the well of the dry ingredients, then whisk until smooth. Cover, and allow the mixture to stand for 30 minutes. While the batter is resting, preheat the BAKED BALSAMIC PORK CHOPS Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and set aside. Season both sides of the pork chops with salt and pepper, then place in the baking dish. In a small bowl, whisk together the garlic, balsamic vinegar, and olive oil. Season with salt and pepper. Pour the mixture over the pork chops, turning the chops tocoat.
PEANUT BUTTER OAT BRAN COOKIES Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, oat bran, baking powder, and baking soda. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the melted butter and the sugars. Add the egg, and MOCHA TORTE WITH BAILEYS BUTTERCREAM In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high for about 4 minutes, or until pale and fluffy. Add the HOMEMADE BARNYARD BUSTERS In a medium skillet, melt 2 Tbsp of butter over medium heat. Layer about half of the potatoes, then dot with 1 Tbsp of butter and season with salt and pepper. Layer the other half of the potatoes, dot with the remaining Tbsp of butter, and season with salt and pepper. Cover, and let cook at least 10 minutes, lowering heat to medium-low. CHOCOLATE HUMMUS BROWNIES Preheat the oven to 325 degrees F. Line an 8x8-inch square baking pan with foil, leaving a 2-inch overhang on all 4 sides. Butter the foil, and set aside. In a small mixing bowl, whisk together the cocoa, flour, and salt. Set aside. In a medium mixing bowl, cream together the chocolate hummus and the sugar. Add the eggs one at a time,beating
MAPLE MACARONS
Instructions. Line two large baking sheets with parchment paper or silicone baking mats and set aside. Combine the almond meal and powdered sugar in a food processor. Blend for 1-2 minutes, then sift. Blend a second time in the food processor, and sift again. In the bowl of a stand mixer, combine the egg whites and the granulated sugar. CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPER Heat 1 Tbsp. olive oil in a large skillet. Season both sides of the pork chops with salt and pepper. Cook the chops for 3-4 minutes per side, depending on thickness. Remove the chops to a plate, and cover with foil. Add another Tbsp. oil to the skillet, and add the potatoes. Cover and cook for 10 minutes. Uncover, toss the potatoes, andrecover.
EASY CLASSIC CHEESECAKE Preheat the oven to 325 degrees F. In a medium mixing bowl, beat together the cream cheese, sugar and vanilla. Beat in the eggs one at a time, being careful not to overmix. Carefully pour the filling into the prepared pie crust. Bake for 40 minutes or HOMEMADE BARNYARD BUSTERS In a medium skillet, melt 2 Tbsp of butter over medium heat. Layer about half of the potatoes, then dot with 1 Tbsp of butter and season with salt and pepper. Layer the other half of the potatoes, dot with the remaining Tbsp of butter, and season with salt and pepper. Cover, and let cook at least 10 minutes, lowering heat to medium-low. BATTER-FRIED ZUCCHINI Batter-Fried Zucchini is a crispy delicious way to prepare some of the glut of zucchini that shows up towards the end of summer. Rather than breaded coins, which is what you typically see for fried zucchini, this recipe thinly slices zucchini into ribbons that are then batteredand deep fried.
ITALIAN BREAD ROLLS
Deflate the dough, then divide into 6 equal pieces. Roll each part into a 2 1/2-inch ball, tapering the sides slightly. Dust the tops and bottoms of each roll before placing on the baking sheet. Cover and let rise for 30 minutes. During the second rise, preheat the oven to 350 degrees F. Bake the rolls for 40-45 minutes or until golden brown. SAUSAGE, VINEGAR PEPPERS AND POTATOES Instructions. Heat 1 Tbsp. of the olive oil in a large skillet over medium heat. Add the turkey sausage, breaking into smaller pieces with the back of a wooden spoon. Cook until browned, then remove to a plate. Add the remaining olive oil, and cook the potatoes over #PILLSBURY CINNAMON ROLL BREAKFAST BAKE Instructions. Preheat the oven to 375 degrees F. Drizzle the melted butter in the bottom of a 9 x 9-inch baking dish. Separate the cinnamon rolls and cut each into 6 or 8 pieces. Place them in the baking dish. Whisk together the eggs, cream, cinnamon, vanilla and a pinch of salt. Pour the mixture over the cinnamon rolls. FRIED CORNBREAD AND EGGS Fried Cornbread and Eggs is a great way to use leftover or excess cornbread for the next morning’s breakfast. Easily add whatever breakfast meat you prefer, as well as peppers or hot sauce for some heat, and top with cheese. ROASTED PORK TENDERLOIN WITH POMEGRANATE BALSAMIC VINEGAR Instructions. Preheat the oven to 350 degrees F. Trim the silver skin from the tenderloin (s). In a small bowl, combine the garlic, salt, pepper, oregano, basil & thyme and rub the mixture over the pork. Roast the pork in a 13x9-inch glass baking dish coated with cooking spray for 50 minutes, or until a meat thermometer registers at least145
BAILEYS BREAD PUDDING WITH WHISKEY BUTTER SAUCE Butter 8 4-ounce ramekins and set on top. Divide the mixture evenly among the ramekins. Bake in the preheated oven for 35-40 minutes, or until browned and puffed up. While the bread pudding bakes, make the Whiskey Butter Sauce. In a small saucepan, whisk together the butter, the sugar, half & half, and the beaten egg over low heat. “BUDDHA RHUBARB BUTTER” My mother,aunts,grandparents all loved rhubarb however always pairing it with lemon or strawberry rhubarb is a very tart thing it really does need to have a sweet partner .my grandmother n mother always cooked it before making muffins n added strawberry hello powder to it like in bread half a bag muffins a couple TSP pie maybe a quarter of a bag the rhubarb should also tend to be mostly redTRAMPLING ROSE
In a 9x13-inch baking dish, whisk together the eggs, milk, extracts, and cinnamon. Place the bread in the dish, and allow to sit for 3 to 5 minutes. Carefully flip the bread over, then cover and refrigerate overnight. The next morning, begin heating a griddle pan until a drop of water sizzles when sprinkled on the griddle.TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. Pour them all at once into the well of the dry ingredients, then whisk until smooth. Cover, and allow the mixture to stand for 30 minutes. While the batter is resting, preheat the CINCINNATI CHILI MAC Cincinnati Chili Mac is a slight twist on the typical 3-Way. Add beans and white onions for a 4-or-5-Way! By now, my long-time readers know, when the Cincinnati Chili recipes start popping up, it means I’m battling homesickness once again. CHOCOLATE HUMMUS BROWNIES Preheat the oven to 325 degrees F. Line an 8x8-inch square baking pan with foil, leaving a 2-inch overhang on all 4 sides. Butter the foil, and set aside. In a small mixing bowl, whisk together the cocoa, flour, and salt. Set aside. In a medium mixing bowl, cream together the chocolate hummus and the sugar. Add the eggs one at a time,beating
CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. MOCHA TORTE WITH BAILEYS BUTTERCREAM In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high for about 4 minutes, or until pale and fluffy. Add the HOMEMADE BARNYARD BUSTERS In a medium skillet, melt 2 Tbsp of butter over medium heat. Layer about half of the potatoes, then dot with 1 Tbsp of butter and season with salt and pepper. Layer the other half of the potatoes, dot with the remaining Tbsp of butter, and season with salt and pepper. Cover, and let cook at least 10 minutes, lowering heat to medium-low.MAPLE MACARONS
Instructions. Line two large baking sheets with parchment paper or silicone baking mats and set aside. Combine the almond meal and powdered sugar in a food processor. Blend for 1-2 minutes, then sift. Blend a second time in the food processor, and sift again. In the bowl of a stand mixer, combine the egg whites and the granulated sugar. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPER Heat 1 Tbsp. olive oil in a large skillet. Season both sides of the pork chops with salt and pepper. Cook the chops for 3-4 minutes per side, depending on thickness. Remove the chops to a plate, and cover with foil. Add another Tbsp. oil to the skillet, and add the potatoes. Cover and cook for 10 minutes. Uncover, toss the potatoes, andrecover.
STRAWBERRY TRIFLE WITH AMARETTO AND CRÈME FRAÎCHE Instructions. In a medium bowl, toss the strawberries with the Amaretto. Let them sit 20-30 minutes at room temperature, stirring occasionally. In a small saucepan, combine the chocolate and 1 cup of the heavy cream. Over low heat, whisk until the chocolate is melted and the mixture is glossy. Cool slightly before using.TRAMPLING ROSE
In a 9x13-inch baking dish, whisk together the eggs, milk, extracts, and cinnamon. Place the bread in the dish, and allow to sit for 3 to 5 minutes. Carefully flip the bread over, then cover and refrigerate overnight. The next morning, begin heating a griddle pan until a drop of water sizzles when sprinkled on the griddle.TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. Pour them all at once into the well of the dry ingredients, then whisk until smooth. Cover, and allow the mixture to stand for 30 minutes. While the batter is resting, preheat the CINCINNATI CHILI MAC Cincinnati Chili Mac is a slight twist on the typical 3-Way. Add beans and white onions for a 4-or-5-Way! By now, my long-time readers know, when the Cincinnati Chili recipes start popping up, it means I’m battling homesickness once again. CHOCOLATE HUMMUS BROWNIES Preheat the oven to 325 degrees F. Line an 8x8-inch square baking pan with foil, leaving a 2-inch overhang on all 4 sides. Butter the foil, and set aside. In a small mixing bowl, whisk together the cocoa, flour, and salt. Set aside. In a medium mixing bowl, cream together the chocolate hummus and the sugar. Add the eggs one at a time,beating
CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. MOCHA TORTE WITH BAILEYS BUTTERCREAM In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high for about 4 minutes, or until pale and fluffy. Add the HOMEMADE BARNYARD BUSTERS In a medium skillet, melt 2 Tbsp of butter over medium heat. Layer about half of the potatoes, then dot with 1 Tbsp of butter and season with salt and pepper. Layer the other half of the potatoes, dot with the remaining Tbsp of butter, and season with salt and pepper. Cover, and let cook at least 10 minutes, lowering heat to medium-low.MAPLE MACARONS
Instructions. Line two large baking sheets with parchment paper or silicone baking mats and set aside. Combine the almond meal and powdered sugar in a food processor. Blend for 1-2 minutes, then sift. Blend a second time in the food processor, and sift again. In the bowl of a stand mixer, combine the egg whites and the granulated sugar. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPER Heat 1 Tbsp. olive oil in a large skillet. Season both sides of the pork chops with salt and pepper. Cook the chops for 3-4 minutes per side, depending on thickness. Remove the chops to a plate, and cover with foil. Add another Tbsp. oil to the skillet, and add the potatoes. Cover and cook for 10 minutes. Uncover, toss the potatoes, andrecover.
STRAWBERRY TRIFLE WITH AMARETTO AND CRÈME FRAÎCHE Instructions. In a medium bowl, toss the strawberries with the Amaretto. Let them sit 20-30 minutes at room temperature, stirring occasionally. In a small saucepan, combine the chocolate and 1 cup of the heavy cream. Over low heat, whisk until the chocolate is melted and the mixture is glossy. Cool slightly before using. EASY CLASSIC CHEESECAKE Preheat the oven to 325 degrees F. In a medium mixing bowl, beat together the cream cheese, sugar and vanilla. Beat in the eggs one at a time, being careful not to overmix. Carefully pour the filling into the prepared pie crust. Bake for 40 minutes or PEANUT BUTTER OAT BRAN COOKIES Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, oat bran, baking powder, and baking soda. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the melted butter and the sugars. Add the egg, and BAKED BALSAMIC PORK CHOPS Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and set aside. Season both sides of the pork chops with salt and pepper, then place in the baking dish. In a small bowl, whisk together the garlic, balsamic vinegar, and olive oil. Season with salt and pepper. Pour the mixture over the pork chops, turning the chops tocoat.
MT. DEW AND DORITOS CUPCAKES Instructions. Preheat the oven to 350 degrees F. Line 2 cupcake pans with paper liners and set aside. In a mixing bowl, whisk together the cake mix and the pudding mix. Add the eggs and the vegetable oil--The batter will be VERY thick. Once well-combined, slowly add in the Mt.Dew.
ITALIAN BREAD ROLLS
Deflate the dough, then divide into 6 equal pieces. Roll each part into a 2 1/2-inch ball, tapering the sides slightly. Dust the tops and bottoms of each roll before placing on the baking sheet. Cover and let rise for 30 minutes. During the second rise, preheat the oven to 350 degrees F. Bake the rolls for 40-45 minutes or until golden brown. BATTER-FRIED ZUCCHINI Batter-Fried Zucchini is a crispy delicious way to prepare some of the glut of zucchini that shows up towards the end of summer. Rather than breaded coins, which is what you typically see for fried zucchini, this recipe thinly slices zucchini into ribbons that are then batteredand deep fried.
GROUND BEEF PANCAKES Instructions. Begin heating a griddle over medium heat. In a medium mixing bowl, whip the egg whites until stiff peaks form. In another medium mixing bowl, lightly beat the egg yolks. CORNMEAL MUSH WITH PULLED PORK In a small bowl, combine the cornmeal with 1 C water. In a medium saucepan, add the salt to the remaining 3 C water and bring to a rolling boil. Slowly add the corneal mixture, stirring constantly. Reduce the heat to medium, and continue to stir constantly, until the mixture is thickened (anywhere from 15-25 minutes).*. Stir in thepepper.
CHOCOLATE CAKE PUDDING WITH WHISKEY BUTTER SAUCE AND Happy New Year!!! I’ve been wanting to share this recipe for a long while now. I first tried it out with some leftover cupcakes I’d had. I’ve since tweaked it a bit, and if you’re looking for a fun twist on dessert, Chocolate Cake Pudding with Whiskey Butter Sauce is it! BAILEYS BREAD PUDDING WITH WHISKEY BUTTER SAUCE Butter 8 4-ounce ramekins and set on top. Divide the mixture evenly among the ramekins. Bake in the preheated oven for 35-40 minutes, or until browned and puffed up. While the bread pudding bakes, make the Whiskey Butter Sauce. In a small saucepan, whisk together the butter, the sugar, half & half, and the beaten egg over low heat.TRAMPLING ROSE
In a 9x13-inch baking dish, whisk together the eggs, milk, extracts, and cinnamon. Place the bread in the dish, and allow to sit for 3 to 5 minutes. Carefully flip the bread over, then cover and refrigerate overnight. The next morning, begin heating a griddle pan until a drop of water sizzles when sprinkled on the griddle.TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. Pour them all at once into the well of the dry ingredients, then whisk until smooth. Cover, and allow the mixture to stand for 30 minutes. While the batter is resting, preheat the HOMEMADE BARNYARD BUSTERS In a medium skillet, melt 2 Tbsp of butter over medium heat. Layer about half of the potatoes, then dot with 1 Tbsp of butter and season with salt and pepper. Layer the other half of the potatoes, dot with the remaining Tbsp of butter, and season with salt and pepper. Cover, and let cook at least 10 minutes, lowering heat to medium-low. CINCINNATI CHILI MAC Cincinnati Chili Mac is a slight twist on the typical 3-Way. Add beans and white onions for a 4-or-5-Way! By now, my long-time readers know, when the Cincinnati Chili recipes start popping up, it means I’m battling homesickness once again. MOCHA TORTE WITH BAILEYS BUTTERCREAM In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high for about 4 minutes, or until pale and fluffy. Add theMAPLE MACARONS
Instructions. Line two large baking sheets with parchment paper or silicone baking mats and set aside. Combine the almond meal and powdered sugar in a food processor. Blend for 1-2 minutes, then sift. Blend a second time in the food processor, and sift again. In the bowl of a stand mixer, combine the egg whites and the granulated sugar. CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPER Heat 1 Tbsp. olive oil in a large skillet. Season both sides of the pork chops with salt and pepper. Cook the chops for 3-4 minutes per side, depending on thickness. Remove the chops to a plate, and cover with foil. Add another Tbsp. oil to the skillet, and add the potatoes. Cover and cook for 10 minutes. Uncover, toss the potatoes, andrecover.
STRAWBERRY TRIFLE WITH AMARETTO AND CRÈME FRAÎCHE Instructions. In a medium bowl, toss the strawberries with the Amaretto. Let them sit 20-30 minutes at room temperature, stirring occasionally. In a small saucepan, combine the chocolate and 1 cup of the heavy cream. Over low heat, whisk until the chocolate is melted and the mixture is glossy. Cool slightly before using. CHOCOLATE CAKE PUDDING WITH WHISKEY BUTTER SAUCE AND Happy New Year!!! I’ve been wanting to share this recipe for a long while now. I first tried it out with some leftover cupcakes I’d had. I’ve since tweaked it a bit, and if you’re looking for a fun twist on dessert, Chocolate Cake Pudding with Whiskey Butter Sauce is it!TRAMPLING ROSE
In a 9x13-inch baking dish, whisk together the eggs, milk, extracts, and cinnamon. Place the bread in the dish, and allow to sit for 3 to 5 minutes. Carefully flip the bread over, then cover and refrigerate overnight. The next morning, begin heating a griddle pan until a drop of water sizzles when sprinkled on the griddle.TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. Pour them all at once into the well of the dry ingredients, then whisk until smooth. Cover, and allow the mixture to stand for 30 minutes. While the batter is resting, preheat the HOMEMADE BARNYARD BUSTERS In a medium skillet, melt 2 Tbsp of butter over medium heat. Layer about half of the potatoes, then dot with 1 Tbsp of butter and season with salt and pepper. Layer the other half of the potatoes, dot with the remaining Tbsp of butter, and season with salt and pepper. Cover, and let cook at least 10 minutes, lowering heat to medium-low. CINCINNATI CHILI MAC Cincinnati Chili Mac is a slight twist on the typical 3-Way. Add beans and white onions for a 4-or-5-Way! By now, my long-time readers know, when the Cincinnati Chili recipes start popping up, it means I’m battling homesickness once again. MOCHA TORTE WITH BAILEYS BUTTERCREAM In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high for about 4 minutes, or until pale and fluffy. Add theMAPLE MACARONS
Instructions. Line two large baking sheets with parchment paper or silicone baking mats and set aside. Combine the almond meal and powdered sugar in a food processor. Blend for 1-2 minutes, then sift. Blend a second time in the food processor, and sift again. In the bowl of a stand mixer, combine the egg whites and the granulated sugar. CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPER Heat 1 Tbsp. olive oil in a large skillet. Season both sides of the pork chops with salt and pepper. Cook the chops for 3-4 minutes per side, depending on thickness. Remove the chops to a plate, and cover with foil. Add another Tbsp. oil to the skillet, and add the potatoes. Cover and cook for 10 minutes. Uncover, toss the potatoes, andrecover.
STRAWBERRY TRIFLE WITH AMARETTO AND CRÈME FRAÎCHE Instructions. In a medium bowl, toss the strawberries with the Amaretto. Let them sit 20-30 minutes at room temperature, stirring occasionally. In a small saucepan, combine the chocolate and 1 cup of the heavy cream. Over low heat, whisk until the chocolate is melted and the mixture is glossy. Cool slightly before using. CHOCOLATE CAKE PUDDING WITH WHISKEY BUTTER SAUCE AND Happy New Year!!! I’ve been wanting to share this recipe for a long while now. I first tried it out with some leftover cupcakes I’d had. I’ve since tweaked it a bit, and if you’re looking for a fun twist on dessert, Chocolate Cake Pudding with Whiskey Butter Sauce is it! EASY CLASSIC CHEESECAKE Preheat the oven to 325 degrees F. In a medium mixing bowl, beat together the cream cheese, sugar and vanilla. Beat in the eggs one at a time, being careful not to overmix. Carefully pour the filling into the prepared pie crust. Bake for 40 minutes or BAKED BALSAMIC PORK CHOPS Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and set aside. Season both sides of the pork chops with salt and pepper, then place in the baking dish. In a small bowl, whisk together the garlic, balsamic vinegar, and olive oil. Season with salt and pepper. Pour the mixture over the pork chops, turning the chops tocoat.
BATTER-FRIED ZUCCHINI Batter-Fried Zucchini is a crispy delicious way to prepare some of the glut of zucchini that shows up towards the end of summer. Rather than breaded coins, which is what you typically see for fried zucchini, this recipe thinly slices zucchini into ribbons that are then batteredand deep fried.
MT. DEW AND DORITOS CUPCAKES Instructions. Preheat the oven to 350 degrees F. Line 2 cupcake pans with paper liners and set aside. In a mixing bowl, whisk together the cake mix and the pudding mix. Add the eggs and the vegetable oil--The batter will be VERY thick. Once well-combined, slowly add in the Mt.Dew.
ITALIAN BREAD ROLLS
Deflate the dough, then divide into 6 equal pieces. Roll each part into a 2 1/2-inch ball, tapering the sides slightly. Dust the tops and bottoms of each roll before placing on the baking sheet. Cover and let rise for 30 minutes. During the second rise, preheat the oven to 350 degrees F. Bake the rolls for 40-45 minutes or until golden brown. PEANUT BUTTER OAT BRAN COOKIES Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, oat bran, baking powder, and baking soda. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the melted butter and the sugars. Add the egg, and GROUND BEEF PANCAKES Instructions. Begin heating a griddle over medium heat. In a medium mixing bowl, whip the egg whites until stiff peaks form. In another medium mixing bowl, lightly beat the egg yolks. CORNMEAL MUSH WITH PULLED PORK In a small bowl, combine the cornmeal with 1 C water. In a medium saucepan, add the salt to the remaining 3 C water and bring to a rolling boil. Slowly add the corneal mixture, stirring constantly. Reduce the heat to medium, and continue to stir constantly, until the mixture is thickened (anywhere from 15-25 minutes).*. Stir in thepepper.
CHOCOLATE CAKE PUDDING WITH WHISKEY BUTTER SAUCE AND Happy New Year!!! I’ve been wanting to share this recipe for a long while now. I first tried it out with some leftover cupcakes I’d had. I’ve since tweaked it a bit, and if you’re looking for a fun twist on dessert, Chocolate Cake Pudding with Whiskey Butter Sauce is it! BAILEYS BREAD PUDDING WITH WHISKEY BUTTER SAUCE Butter 8 4-ounce ramekins and set on top. Divide the mixture evenly among the ramekins. Bake in the preheated oven for 35-40 minutes, or until browned and puffed up. While the bread pudding bakes, make the Whiskey Butter Sauce. In a small saucepan, whisk together the butter, the sugar, half & half, and the beaten egg over low heat.TRAMPLING ROSE
In a 9x13-inch baking dish, whisk together the eggs, milk, extracts, and cinnamon. Place the bread in the dish, and allow to sit for 3 to 5 minutes. Carefully flip the bread over, then cover and refrigerate overnight. The next morning, begin heating a griddle pan until a drop of water sizzles when sprinkled on the griddle.TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. Pour them all at once into the well of the dry ingredients, then whisk until smooth. Cover, and allow the mixture to stand for 30 minutes. While the batter is resting, preheat the BAKED BALSAMIC PORK CHOPS Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and set aside. Season both sides of the pork chops with salt and pepper, then place in the baking dish. In a small bowl, whisk together the garlic, balsamic vinegar, and olive oil. Season with salt and pepper. Pour the mixture over the pork chops, turning the chops tocoat.
BATTER-FRIED ZUCCHINI Batter-Fried Zucchini is a crispy delicious way to prepare some of the glut of zucchini that shows up towards the end of summer. Rather than breaded coins, which is what you typically see for fried zucchini, this recipe thinly slices zucchini into ribbons that are then batteredand deep fried.
CHOCOLATE HUMMUS BROWNIES Preheat the oven to 325 degrees F. Line an 8x8-inch square baking pan with foil, leaving a 2-inch overhang on all 4 sides. Butter the foil, and set aside. In a small mixing bowl, whisk together the cocoa, flour, and salt. Set aside. In a medium mixing bowl, cream together the chocolate hummus and the sugar. Add the eggs one at a time,beating
MOCHA TORTE WITH BAILEYS BUTTERCREAM In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high for about 4 minutes, or until pale and fluffy. Add the CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. ALMOND CUPCAKES WITH AMARETTO BUTTERCREAM Preheat the oven to 350 degrees F. Line a muffin tin with paper liners. In a small bowl, whisk together the flour, almond meal, baking powder and salt. Set aside. In a large bowl, mix the sugar, oil, eggs and almond extract until smooth. Add in the flour mixture and the milk alternately, beginning and ending with the flour mixture. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPERPORK AND PEPPERONCINI RECIPESPORK AND PEPPERONCINI RECIPESMISSISSIPPI PULLED PORK AND PEPPERONCINIPORK TENDERLOIN PEPPERONCINI Heat 1 Tbsp. olive oil in a large skillet. Season both sides of the pork chops with salt and pepper. Cook the chops for 3-4 minutes per side, depending on thickness. Remove the chops to a plate, and cover with foil. Add another Tbsp. oil to the skillet, and add the potatoes. Cover and cook for 10 minutes. Uncover, toss the potatoes, andrecover.
STRAWBERRY TRIFLE WITH AMARETTO AND CRÈME FRAÎCHE Instructions. In a medium bowl, toss the strawberries with the Amaretto. Let them sit 20-30 minutes at room temperature, stirring occasionally. In a small saucepan, combine the chocolate and 1 cup of the heavy cream. Over low heat, whisk until the chocolate is melted and the mixture is glossy. Cool slightly before using.TRAMPLING ROSE
In a 9x13-inch baking dish, whisk together the eggs, milk, extracts, and cinnamon. Place the bread in the dish, and allow to sit for 3 to 5 minutes. Carefully flip the bread over, then cover and refrigerate overnight. The next morning, begin heating a griddle pan until a drop of water sizzles when sprinkled on the griddle.TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. Pour them all at once into the well of the dry ingredients, then whisk until smooth. Cover, and allow the mixture to stand for 30 minutes. While the batter is resting, preheat the BAKED BALSAMIC PORK CHOPS Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and set aside. Season both sides of the pork chops with salt and pepper, then place in the baking dish. In a small bowl, whisk together the garlic, balsamic vinegar, and olive oil. Season with salt and pepper. Pour the mixture over the pork chops, turning the chops tocoat.
BATTER-FRIED ZUCCHINI Batter-Fried Zucchini is a crispy delicious way to prepare some of the glut of zucchini that shows up towards the end of summer. Rather than breaded coins, which is what you typically see for fried zucchini, this recipe thinly slices zucchini into ribbons that are then batteredand deep fried.
CHOCOLATE HUMMUS BROWNIES Preheat the oven to 325 degrees F. Line an 8x8-inch square baking pan with foil, leaving a 2-inch overhang on all 4 sides. Butter the foil, and set aside. In a small mixing bowl, whisk together the cocoa, flour, and salt. Set aside. In a medium mixing bowl, cream together the chocolate hummus and the sugar. Add the eggs one at a time,beating
MOCHA TORTE WITH BAILEYS BUTTERCREAM In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high for about 4 minutes, or until pale and fluffy. Add the CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. ALMOND CUPCAKES WITH AMARETTO BUTTERCREAM Preheat the oven to 350 degrees F. Line a muffin tin with paper liners. In a small bowl, whisk together the flour, almond meal, baking powder and salt. Set aside. In a large bowl, mix the sugar, oil, eggs and almond extract until smooth. Add in the flour mixture and the milk alternately, beginning and ending with the flour mixture. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPERPORK AND PEPPERONCINI RECIPESPORK AND PEPPERONCINI RECIPESMISSISSIPPI PULLED PORK AND PEPPERONCINIPORK TENDERLOIN PEPPERONCINI Heat 1 Tbsp. olive oil in a large skillet. Season both sides of the pork chops with salt and pepper. Cook the chops for 3-4 minutes per side, depending on thickness. Remove the chops to a plate, and cover with foil. Add another Tbsp. oil to the skillet, and add the potatoes. Cover and cook for 10 minutes. Uncover, toss the potatoes, andrecover.
STRAWBERRY TRIFLE WITH AMARETTO AND CRÈME FRAÎCHE Instructions. In a medium bowl, toss the strawberries with the Amaretto. Let them sit 20-30 minutes at room temperature, stirring occasionally. In a small saucepan, combine the chocolate and 1 cup of the heavy cream. Over low heat, whisk until the chocolate is melted and the mixture is glossy. Cool slightly before using.RECIPE INDEX
Cincinnati Chili Mac. Cincinnati Chili Mac is a slight twist on the typical 3-Way. Add beans and white onions for a 4-or-5-Way! ABOUT ME – TRAMPLING ROSE About Me. Originally from Cincinnati, Ohio, I moved to Brookings, South Dakota in 2004 after meeting my husband (Jay) online, back in 1995. I’ve been keeping an online diary and/or blogging since about 1997, although I didn’t focus on food blogging until 2010. I still remember the first batch of chocolate chip cookies I made with somehelp
MOCHA TORTE WITH BAILEYS BUTTERCREAM In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high for about 4 minutes, or until pale and fluffy. Add the PEANUT BUTTER OAT BRAN COOKIES Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, oat bran, baking powder, and baking soda. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the melted butter and the sugars. Add the egg, and EASY CLASSIC CHEESECAKE Preheat the oven to 325 degrees F. In a medium mixing bowl, beat together the cream cheese, sugar and vanilla. Beat in the eggs one at a time, being careful not to overmix. Carefully pour the filling into the prepared pie crust. Bake for 40 minutes orITALIAN BREAD ROLLS
Deflate the dough, then divide into 6 equal pieces. Roll each part into a 2 1/2-inch ball, tapering the sides slightly. Dust the tops and bottoms of each roll before placing on the baking sheet. Cover and let rise for 30 minutes. During the second rise, preheat the oven to 350 degrees F. Bake the rolls for 40-45 minutes or until golden brown. #PILLSBURY CINNAMON ROLL BREAKFAST BAKE Instructions. Preheat the oven to 375 degrees F. Drizzle the melted butter in the bottom of a 9 x 9-inch baking dish. Separate the cinnamon rolls and cut each into 6 or 8 pieces. Place them in the baking dish. Whisk together the eggs, cream, cinnamon, vanilla and a pinch of salt. Pour the mixture over the cinnamon rolls. BAILEYS BREAD PUDDING WITH WHISKEY BUTTER SAUCE Butter 8 4-ounce ramekins and set on top. Divide the mixture evenly among the ramekins. Bake in the preheated oven for 35-40 minutes, or until browned and puffed up. While the bread pudding bakes, make the Whiskey Butter Sauce. In a small saucepan, whisk together the butter, the sugar, half & half, and the beaten egg over low heat. CINCINNATI CHILI MAC Cincinnati Chili Mac is a slight twist on the typical 3-Way. Add beans and white onions for a 4-or-5-Way! By now, my long-time readers know, when the Cincinnati Chili recipes start popping up, it means I’m battling homesickness once again. FRIED CORNBREAD AND EGGS Fried Cornbread and Eggs is a great way to use leftover or excess cornbread for the next morning’s breakfast. Easily add whatever breakfast meat you prefer, as well as peppers or hot sauce for some heat, and top with cheese.TRAMPLING ROSE
In a 9x13-inch baking dish, whisk together the eggs, milk, extracts, and cinnamon. Place the bread in the dish, and allow to sit for 3 to 5 minutes. Carefully flip the bread over, then cover and refrigerate overnight. The next morning, begin heating a griddle pan until a drop of water sizzles when sprinkled on the griddle.TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. Pour them all at once into the well of the dry ingredients, then whisk until smooth. Cover, and allow the mixture to stand for 30 minutes. While the batter is resting, preheat the BAKED BALSAMIC PORK CHOPS Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and set aside. Season both sides of the pork chops with salt and pepper, then place in the baking dish. In a small bowl, whisk together the garlic, balsamic vinegar, and olive oil. Season with salt and pepper. Pour the mixture over the pork chops, turning the chops tocoat.
BATTER-FRIED ZUCCHINI Batter-Fried Zucchini is a crispy delicious way to prepare some of the glut of zucchini that shows up towards the end of summer. Rather than breaded coins, which is what you typically see for fried zucchini, this recipe thinly slices zucchini into ribbons that are then batteredand deep fried.
CHOCOLATE HUMMUS BROWNIES Preheat the oven to 325 degrees F. Line an 8x8-inch square baking pan with foil, leaving a 2-inch overhang on all 4 sides. Butter the foil, and set aside. In a small mixing bowl, whisk together the cocoa, flour, and salt. Set aside. In a medium mixing bowl, cream together the chocolate hummus and the sugar. Add the eggs one at a time,beating
ALMOND CUPCAKES WITH AMARETTO BUTTERCREAM Preheat the oven to 350 degrees F. Line a muffin tin with paper liners. In a small bowl, whisk together the flour, almond meal, baking powder and salt. Set aside. In a large bowl, mix the sugar, oil, eggs and almond extract until smooth. Add in the flour mixture and the milk alternately, beginning and ending with the flour mixture. CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPERPORK AND PEPPERONCINI RECIPESPORK AND PEPPERONCINI RECIPESMISSISSIPPI PULLED PORK AND PEPPERONCINIPORK TENDERLOIN PEPPERONCINI Heat 1 Tbsp. olive oil in a large skillet. Season both sides of the pork chops with salt and pepper. Cook the chops for 3-4 minutes per side, depending on thickness. Remove the chops to a plate, and cover with foil. Add another Tbsp. oil to the skillet, and add the potatoes. Cover and cook for 10 minutes. Uncover, toss the potatoes, andrecover.
STRAWBERRY TRIFLE WITH AMARETTO AND CRÈME FRAÎCHE Instructions. In a medium bowl, toss the strawberries with the Amaretto. Let them sit 20-30 minutes at room temperature, stirring occasionally. In a small saucepan, combine the chocolate and 1 cup of the heavy cream. Over low heat, whisk until the chocolate is melted and the mixture is glossy. Cool slightly before using. BAILEYS BREAD PUDDING WITH WHISKEY BUTTER SAUCEBREAD PUDDING WITH IRISH CREAMCROISSANT BREAD PUDDING WITH BAILEYS Butter 8 4-ounce ramekins and set on top. Divide the mixture evenly among the ramekins. Bake in the preheated oven for 35-40 minutes, or until browned and puffed up. While the bread pudding bakes, make the Whiskey Butter Sauce. In a small saucepan, whisk together the butter, the sugar, half & half, and the beaten egg over low heat.TRAMPLING ROSE
In a 9x13-inch baking dish, whisk together the eggs, milk, extracts, and cinnamon. Place the bread in the dish, and allow to sit for 3 to 5 minutes. Carefully flip the bread over, then cover and refrigerate overnight. The next morning, begin heating a griddle pan until a drop of water sizzles when sprinkled on the griddle.TOAD IN THE HOLE
Instructions. In a medium mixing bowl, sift together the flour, salt and pepper. Make a well in the center. In a 2-cup mixing cup, whisk together the eggs and milk. Pour them all at once into the well of the dry ingredients, then whisk until smooth. Cover, and allow the mixture to stand for 30 minutes. While the batter is resting, preheat the BAKED BALSAMIC PORK CHOPS Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and set aside. Season both sides of the pork chops with salt and pepper, then place in the baking dish. In a small bowl, whisk together the garlic, balsamic vinegar, and olive oil. Season with salt and pepper. Pour the mixture over the pork chops, turning the chops tocoat.
BATTER-FRIED ZUCCHINI Batter-Fried Zucchini is a crispy delicious way to prepare some of the glut of zucchini that shows up towards the end of summer. Rather than breaded coins, which is what you typically see for fried zucchini, this recipe thinly slices zucchini into ribbons that are then batteredand deep fried.
CHOCOLATE HUMMUS BROWNIES Preheat the oven to 325 degrees F. Line an 8x8-inch square baking pan with foil, leaving a 2-inch overhang on all 4 sides. Butter the foil, and set aside. In a small mixing bowl, whisk together the cocoa, flour, and salt. Set aside. In a medium mixing bowl, cream together the chocolate hummus and the sugar. Add the eggs one at a time,beating
ALMOND CUPCAKES WITH AMARETTO BUTTERCREAM Preheat the oven to 350 degrees F. Line a muffin tin with paper liners. In a small bowl, whisk together the flour, almond meal, baking powder and salt. Set aside. In a large bowl, mix the sugar, oil, eggs and almond extract until smooth. Add in the flour mixture and the milk alternately, beginning and ending with the flour mixture. CINCINNATI CHILI DIP Cincinnati Chili Dip is a Queen City staple during football season and the holidays, and comes together in a snap! Only three ingredients make up this simple dip – Cincinnati chili, cream cheese, and shredded cheddar cheese. PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPERPORK AND PEPPERONCINI RECIPESPORK AND PEPPERONCINI RECIPESMISSISSIPPI PULLED PORK AND PEPPERONCINIPORK TENDERLOIN PEPPERONCINI Heat 1 Tbsp. olive oil in a large skillet. Season both sides of the pork chops with salt and pepper. Cook the chops for 3-4 minutes per side, depending on thickness. Remove the chops to a plate, and cover with foil. Add another Tbsp. oil to the skillet, and add the potatoes. Cover and cook for 10 minutes. Uncover, toss the potatoes, andrecover.
STRAWBERRY TRIFLE WITH AMARETTO AND CRÈME FRAÎCHE Instructions. In a medium bowl, toss the strawberries with the Amaretto. Let them sit 20-30 minutes at room temperature, stirring occasionally. In a small saucepan, combine the chocolate and 1 cup of the heavy cream. Over low heat, whisk until the chocolate is melted and the mixture is glossy. Cool slightly before using. BAILEYS BREAD PUDDING WITH WHISKEY BUTTER SAUCEBREAD PUDDING WITH IRISH CREAMCROISSANT BREAD PUDDING WITH BAILEYS Butter 8 4-ounce ramekins and set on top. Divide the mixture evenly among the ramekins. Bake in the preheated oven for 35-40 minutes, or until browned and puffed up. While the bread pudding bakes, make the Whiskey Butter Sauce. In a small saucepan, whisk together the butter, the sugar, half & half, and the beaten egg over low heat.RECIPE INDEX
Cincinnati Chili Mac. Cincinnati Chili Mac is a slight twist on the typical 3-Way. Add beans and white onions for a 4-or-5-Way! ABOUT ME – TRAMPLING ROSE About Me. Originally from Cincinnati, Ohio, I moved to Brookings, South Dakota in 2004 after meeting my husband (Jay) online, back in 1995. I’ve been keeping an online diary and/or blogging since about 1997, although I didn’t focus on food blogging until 2010. I still remember the first batch of chocolate chip cookies I made with somehelp
MOCHA TORTE WITH BAILEYS BUTTERCREAM In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high for about 4 minutes, or until pale and fluffy. Add the EASY CLASSIC CHEESECAKE Preheat the oven to 325 degrees F. In a medium mixing bowl, beat together the cream cheese, sugar and vanilla. Beat in the eggs one at a time, being careful not to overmix. Carefully pour the filling into the prepared pie crust. Bake for 40 minutes or PEANUT BUTTER OAT BRAN COOKIES Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, oat bran, baking powder, and baking soda. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the melted butter and the sugars. Add the egg, and #PILLSBURY CINNAMON ROLL BREAKFAST BAKE Instructions. Preheat the oven to 375 degrees F. Drizzle the melted butter in the bottom of a 9 x 9-inch baking dish. Separate the cinnamon rolls and cut each into 6 or 8 pieces. Place them in the baking dish. Whisk together the eggs, cream, cinnamon, vanilla and a pinch of salt. Pour the mixture over the cinnamon rolls.ITALIAN BREAD ROLLS
Deflate the dough, then divide into 6 equal pieces. Roll each part into a 2 1/2-inch ball, tapering the sides slightly. Dust the tops and bottoms of each roll before placing on the baking sheet. Cover and let rise for 30 minutes. During the second rise, preheat the oven to 350 degrees F. Bake the rolls for 40-45 minutes or until golden brown. BAILEYS BREAD PUDDING WITH WHISKEY BUTTER SAUCE Butter 8 4-ounce ramekins and set on top. Divide the mixture evenly among the ramekins. Bake in the preheated oven for 35-40 minutes, or until browned and puffed up. While the bread pudding bakes, make the Whiskey Butter Sauce. In a small saucepan, whisk together the butter, the sugar, half & half, and the beaten egg over low heat. CINCINNATI CHILI MAC Cincinnati Chili Mac is a slight twist on the typical 3-Way. Add beans and white onions for a 4-or-5-Way! By now, my long-time readers know, when the Cincinnati Chili recipes start popping up, it means I’m battling homesickness once again. FRIED CORNBREAD AND EGGS Fried Cornbread and Eggs is a great way to use leftover or excess cornbread for the next morning’s breakfast. Easily add whatever breakfast meat you prefer, as well as peppers or hot sauce for some heat, and top with cheese.Skip to content
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BATTER-FRIED ZUCCHINI Posted on 22 August, 2020by
Rachel — 2 Comments ↓ _Batter-Fried Zucchini is a crispy delicious way to prepare some of the glut of zucchini that shows up towards the end of summer. Rather than breaded coins, which is what you typically see for fried zucchini, this recipe thinly slices zucchini into ribbons that are then battered and deep fried. This makes an excellent appetizer, side dish, or even a snack! This post contains affiliate links._ If ever there’s a vegetable that screams summer, it’s zucchini. There’s a lot you can do with it, from just sauteing it in some olive oil, to making these Spiced Zucchini Muffins with CrèmeFraîche Glaze
.
There are also a million variations on breaded and fried zucchini coins, which is how a lot of folks seem to enjoy their fried zucchini. And don’t get me wrong, that’s pretty good. Dredge almost anything in enough breadcrumbs and deep-fry it, and I’m willing to at least try it once. Even pickles, of which I’mnormally not a fan.
Batter-dipped anything is SO much better, especially because you get crunchy bits of fried batter in addition to whatever it is you’re eating. Batter-Fried Zucchini is no exception. I first had this a lifetime ago, at an Italian restaurant in Pennsylvania. My memory is fuzzy now, but I think it was Mario’s, in Moon Township. I swear the place was straight out of “GoodFellas.” Up until that point, all I’d ever had was mushy cooked zucchini that was nasty and I was convinced I didn’t care for it at all. Ten Summer Dessert RecipesReport this Ad But
again, batter and deep-fry just about anything, and I’m willing togive it a try!
It was crunchy and delicious, especially dipped in the marinara that was served alongside it. And for years after moving to the middle of nowhere, I would think about this dish. I’ve tried recreating it over the years with varying success. I’ve gotten the best results from a simple soda batter. And by using a deep-fryer or Dutch oven,
rather than trying to pan-fry them. Unless your knife skills are amazingly awesome pro-level (which mine are not), you’ll also need a mandoline to get the ribbon slices. This is a somewhat lengthy recipe, only because you need to let the zucchini sit for awhile after sprinkling them with some salt to leech some of the moisture out of the ribbons. But the nice thing is, it’s mostly hands-off time. Once the ribbons are coated in batter, the frying process takes all ofabout five minutes.
And the end result is well worth it. Even the bambino declared this one a winner, which rather surprised me.Yield: 4-6 servings
BATTER-FRIED ZUCCHINIsnack!_
PREP TIME 45 minutesCOOK TIME 5 minutes
TOTAL TIME 50 minutesINGREDIENTS
* 1 large zucchini
* 1/2 Tbsp. kosher salt * 3/4 C all-purpose flour * 1/2 tsp. kosher salt* 1 C club soda
* Vegetable oil, for frying* * Lemon wedges, for serving * Grated Parmesan, for serving * 2 C marinara sauce, heatedINSTRUCTIONS
* Clean zucchini, and halve or quarter if necessary (depending on the size of the zucchini). Using a mandoline or vegetable peeler, slice into thin ribbons. Toss with the 1/2 Tbsp. of kosher salt, and allow to sit for at least twenty minutes, or up to an hour. * Drain off all excess liquid leeched from the zucchini and begin heating the oil to 365 degrees F. * In a large mixing bowl, whisk the flour and 1/2 tsp. kosher salt together. Whisk in the club soda, and stir until smooth. * Add the zucchini to the batter, and toss to coat all the ribbons. * Add the zucchini to the hot oil and give the basket a slight shake to spread out the ribbons slightly. Fry for approximately five minutes, or until browned and crispy. * Drain quickly on paper towels before plating. Sprinkle with grated Parmesan, and serve hot with heated marinara sauce and lemon wedges.NOTES
*If using a deep-fryer, use according to manufacturer's directions and fill with the recommended amount of oil. If pan-frying, fill a deep skillet with about two inches of vegetable oil and separate the ribbons slightly to better-cook each one. Recipe adapted from The Spruce Eats DID YOU MAKE THIS RECIPE? Tag it on Instagram using #tramplingroserecipesRachel Roe
CUISINE: Italian-American / CATEGORY: Side Dishes Posted in SideDishes | Tagged
vegetarian , zucchini| 2 Comments ↓
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