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TONCHIN NYC
︎ 2020 tonchin nyc. est. 2017TONCHIN NYC
Customer Information. Email. Shipping AddressTONCHIN NYC
︎ 2020 tonchin nyc. est. 2017TONCHIN NYC
Customer Information. Email. Shipping AddressTONCHIN NYC
︎ 2020 tonchin nyc. est. 2017TONCHIN NYC
Customer Information. Email. Shipping AddressMENU - TONCHIN NY
BITES SAMPLER. PICK 1 $7 / PICK 3 $20 / PICK 4 $26. TONCHIN UMAMI SEA SALT EDAMAME* . edamame, tonchin umami salt, salted kelp, sesame, sesame oil. CRISPY GARLIC AND CAJUN SALT SHISHITO (VEGAN)TONCHIN NYC
︎ 2020 tonchin nyc. est. 2017TONCHIN NYC
Customer Information. Email. Shipping AddressMENU - TONCHIN NY
BITES SAMPLER. PICK 1 $7 / PICK 3 $20 / PICK 4 $26. TONCHIN UMAMI SEA SALT EDAMAME* . edamame, tonchin umami salt, salted kelp, sesame, sesame oil. CRISPY GARLIC AND CAJUN SALT SHISHITO (VEGAN)TONCHIN NYC
︎ 2020 tonchin nyc. est. 2017TONCHIN NYC
Customer Information. Email. Shipping AddressMENU - TONCHIN NY
BITES SAMPLER. PICK 1 $7 / PICK 3 $20 / PICK 4 $26. TONCHIN UMAMI SEA SALT EDAMAME* . edamame, tonchin umami salt, salted kelp, sesame, sesame oil. CRISPY GARLIC AND CAJUN SALT SHISHITO (VEGAN)TONCHIN NYC
︎ 2020 tonchin nyc. est. 2017TONCHIN NYC
Customer Information. Email. Shipping AddressMenu
Philosophy
Ramen
Izakaya
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Philosophy
Ramen
Izakaya
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Home
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Philosophy
Ramen
Izakaya
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TONCHIN PHILOSOPHY
DEKITATE FOR YOU.
(MADE, FOR YOU)
To this day we still aim to give our customers the best ramen with the freshest ingredients. We make our broth every day from scratch, using the best quality pork stock. Our noodles, chashu (pork belly) and nitamago (sliced egg) are also made daily to ensure maximum freshness. Our belief is that “homemade” and “Just Made” Ramen is the best ramen. Our mission is to strive for perfection and to spread that philosophy throughout the world. Our ramen is made just for you (Dekitate) TONCHIN IS A GATHERING PLACE. Creating a place for everyone to eat well and connect with love. —neighbors, friends, family— TOKYO TONKOTSU RAMEN Tonchin made a culture of Tokyo Tonkotsu ramen and it became one of the most famous ramen restaurants in Tokyo. Tokyo Tonkotsu brought a new ramen making method focused on fresh homemade ramen noodles which did not exist before. The soup has a rich flavor which drew from pork, chicken, and vegetables and it cooks with soy sauce slowly. Our homemade noodles are medium-thick and curly, made by kneading our original fish dash into our house blended flour. We stick to make all homemade noodles, soup, and toppings. It is finished with an exquisite balance that the taste of the noodles begins to melt in the soup creating a great taste. The Tonkotsu Ramen, which was born in Tokyo, is Tokyo Tonkotsu Ramen. TOKYO TONKOTSU RAMEN homemade noodles, tokyo tonkotsu broth, roasted pork, egg, scallion,menma, seaweed
SMOKED DASHI RAMEN
homemade noodles, tokyo tonkotsu broth, egg, smoked fish oil, clams,mizuna leaf, tobiko
SPICY TAN TAN RAMEN
homemade noodles, tokyo tonkotsu broth, roasted pork, egg, scallion, menma, crushed nuts, miso, chilli pepperMISO GINGER RAMEN
homemade vegan noodles, vegan tonchin miso, soy meat, menma, cabbage, bean sprouts, shredded red pepperTOKYO IZAKAYA
TOKYO “KAKI-GORI” SHAVED ICE TOKYO STRAWBERRY MILK SHAVED ICE fresh strawberry, tonchin honey cream sauce, mint DELICIOUS MANGO MILK SHAVED ICE fresh mango, tonchin honey cream sauce, mint CERIMONIAL GRADE MATCHA MILK SHAVED ICE matcha, tonchin honey cream sauce, red bean paste PARLOR COFFEE MILK SHAVED ICE coffee, tonchin honey cream sauce, vanilla ice creamOUR STORY
Tonchin was founded in 1992, by Katsuhiro Sugeno, and his brother, Motohiro Sugeno. Tonchin, the name was given in the hope of the place where many people get together and enjoy delicious food. After 25 years since the first opening, Tonchin started to operate in the U.S. This is Tonchin New York. Anan Sugeno, the son of Katsuhiro Sugeno wanted to bring the philosophy of Tonchin to the world, he made a team with some New Yorkers and this Tonchin New York project has been started. With the freshness, "Dekitate", or just made it for you, and the same quality of the taste, the project team discussed how to make Tonchin where many people get together. Tokyo meets NY, with love. The concept of Tonchin New York is "Tokyo meets NY, with love." Ramen is a part of life in Tokyo and bar or cocktail is also a part of life in New York. The best Ramen and the best cocktail met in Tonchin New York. That is our tempting offer.PRESS
ZAGAT
"54 Most Anticipated NYC Fall Restaurant Openings"THE NEW YORK TIMES
"From Kaiseki to Ramen, a Fresh Shipment of Asian Imports"GOTHAMIST
"The Most Exciting Restaurants Opening In NYC This Fall"GRUBSTREET
"57 Fall Restaurant Openings You Need to Know About"SPOILED NYC
"8 New Restaurants Opening in NYC This September That You SeriouslyMust Check Out"
BROADWAY WORLD
"NEW AND NOTEWORTHY Restaurants this Season in NYC"CONTACT
TONCHIN NEW YORK
13 W 36th Street
New York City, NY 10018646.692.9912
OPEN HOURS:
MON - FRI: Lunch 11:30 - 2:30PMDinner 5:30 - 10PM
SAT: All Day 12PM - 10PM SUN: All Day 12PM - 9PM PRIVATE EVENT INQUIRIES:info@foodexny.com
CONNECT WITH US:
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TONCHIN NEW YORK
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