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FOR HEALTHPRIVACY
Scottish Rum Chocolate Truffles. These traditional Scottish chocolate truffles are made in homes and bakeries. They're made with digestive biscuits and coconut. The rum can be substituted with orange juice. Suitable for vegetarians and vegans. JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE STEP 1. Cut two aubergines lengthways, then again. Each aubergine will be cut into 4 long wedges. Add red onion, cut into wedges, then sprinkle with chilli flakes, salt and pepper. Pour in a little light stock, add the lid and let it steam for 30-35 minutes until the aubergine is achingly soft.VEGAN MUG CAKES
Serve them just as they are. Give them a minute to cool, then dig in with a spoon. Serve them with a dollop of vegan vanilla ice cream. Serve them with a dollop of flavoured vegan ice cream, depending on the cake flavour. Serve them with single vegan cream. Serve with vegansquirty cream.
SCOTTISH RECIPES FOR VEGANS AND VEGETARIANS THESE ARE ALL SUITABLE FOR VEGETARIANS AND VEGANS. U se your regular milk. The creme egg overnight oats can be made with or without the creme egg on top (both vegetarian and vegan versions are available to buy. Creamy Blueberry, Banana & Coconut Porridge. Apple Cinnamon Overnight Oats. Blueberry Muffin Overnight Oats. DEEP NO-BAKE BOUNTY COCONUT CHEESECAKE Instructions. 1. Spray a deep 20cm (7.5inch) cake tin with non-stick baking spray or line in baking paper. 2. Melt the butter in a small pan and in a large bowl, crush the biscuits to a fine crumb using the end of a rolling pin. 3. Pour the melted butter into the biscuit crumb and mix well. Press firmly into the base of the cake tin and pop in SLOW COOKER VEGETABLE & CHICKPEA CURRY Add the tomatoes, tomato puree and coconut milk and stir. That’s your sauce ready. Add the broccoli, carrots and potatoes, then add the flour. Pour the chickpeas with the aquafaba (chickpea water) from each can. Stir well, add the lid and cook on high for 4 hours or on low of8 hours.
AUDREY'S SCOTTISH TRUFFLES In a large bowl mix together the melted margarine, condensed milk, crushed biscuits, coconut, chocolate powder and rum. Once the mixture is well combined, place in the fridge for half an hour, to firm up. Remove the mixture from the fridge and roll into balls. Roll in your choice of topping. Chill until ready to serve. EASY SPICY BLACK BEAN PÂTÉ (DAIRY FREE & VEGAN) A rich velvety pâté made with black beans. Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better. Great for the festive season, served on oat cakes or thick slices of bread toasted and rubbed with a cut clove of garlic. VANILLA CUPCAKES WITH CLOTTED CREAM AND RASPBERRY JAM instructions. Preheat oven to 180c/160c fan/350f/ gas 4. Fill 9 holes of a 12-hole muffin tray with cupcake cases. Blend the butter and sugar until pale and fluffy. (I used an electric hand whisk) Add the vanilla, milk, eggs and flour and mix until combined. THE BEST BBQ GRILLED CORN (FOIL OR NO FOIL?) 1. Don't try and rush your BBQ. Give it time to heat. You want to wait until the coals are grey, almost white and glowing before you start to grill. This is a simple step but really important. Don't use anything chemical-based to speed things up as it will taint the flavour of yourfood. 2.
TINNED TOMATOESMEET JACQUELINERECIPESLIVING ON THE VEG5:2 DIETJUICINGFOR HEALTHPRIVACY
Scottish Rum Chocolate Truffles. These traditional Scottish chocolate truffles are made in homes and bakeries. They're made with digestive biscuits and coconut. The rum can be substituted with orange juice. Suitable for vegetarians and vegans. JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE STEP 1. Cut two aubergines lengthways, then again. Each aubergine will be cut into 4 long wedges. Add red onion, cut into wedges, then sprinkle with chilli flakes, salt and pepper. Pour in a little light stock, add the lid and let it steam for 30-35 minutes until the aubergine is achingly soft.VEGAN MUG CAKES
Serve them just as they are. Give them a minute to cool, then dig in with a spoon. Serve them with a dollop of vegan vanilla ice cream. Serve them with a dollop of flavoured vegan ice cream, depending on the cake flavour. Serve them with single vegan cream. Serve with vegansquirty cream.
SCOTTISH RECIPES FOR VEGANS AND VEGETARIANS THESE ARE ALL SUITABLE FOR VEGETARIANS AND VEGANS. U se your regular milk. The creme egg overnight oats can be made with or without the creme egg on top (both vegetarian and vegan versions are available to buy. Creamy Blueberry, Banana & Coconut Porridge. Apple Cinnamon Overnight Oats. Blueberry Muffin Overnight Oats. DEEP NO-BAKE BOUNTY COCONUT CHEESECAKE Instructions. 1. Spray a deep 20cm (7.5inch) cake tin with non-stick baking spray or line in baking paper. 2. Melt the butter in a small pan and in a large bowl, crush the biscuits to a fine crumb using the end of a rolling pin. 3. Pour the melted butter into the biscuit crumb and mix well. Press firmly into the base of the cake tin and pop in SLOW COOKER VEGETABLE & CHICKPEA CURRY Add the tomatoes, tomato puree and coconut milk and stir. That’s your sauce ready. Add the broccoli, carrots and potatoes, then add the flour. Pour the chickpeas with the aquafaba (chickpea water) from each can. Stir well, add the lid and cook on high for 4 hours or on low of8 hours.
AUDREY'S SCOTTISH TRUFFLES In a large bowl mix together the melted margarine, condensed milk, crushed biscuits, coconut, chocolate powder and rum. Once the mixture is well combined, place in the fridge for half an hour, to firm up. Remove the mixture from the fridge and roll into balls. Roll in your choice of topping. Chill until ready to serve. EASY SPICY BLACK BEAN PÂTÉ (DAIRY FREE & VEGAN) A rich velvety pâté made with black beans. Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better. Great for the festive season, served on oat cakes or thick slices of bread toasted and rubbed with a cut clove of garlic. VANILLA CUPCAKES WITH CLOTTED CREAM AND RASPBERRY JAM instructions. Preheat oven to 180c/160c fan/350f/ gas 4. Fill 9 holes of a 12-hole muffin tray with cupcake cases. Blend the butter and sugar until pale and fluffy. (I used an electric hand whisk) Add the vanilla, milk, eggs and flour and mix until combined. THE BEST BBQ GRILLED CORN (FOIL OR NO FOIL?) 1. Don't try and rush your BBQ. Give it time to heat. You want to wait until the coals are grey, almost white and glowing before you start to grill. This is a simple step but really important. Don't use anything chemical-based to speed things up as it will taint the flavour of yourfood. 2.
TINNED TOMATOES
Scottish Rum Chocolate Truffles. These traditional Scottish chocolate truffles are made in homes and bakeries. They're made with digestive biscuits and coconut. The rum can be substituted with orange juice. Suitable for vegetarians and vegans. ROASTED RATATOUILLE & CHERRY TOMATO PASTA 1 day ago · Ratatouille is a French dish that started life as a peasant dish. It originated in Nice in the French Riviera and is sometimes called ratatouille nicoise. It was a dish created to use up vegetables to make a cheap and easy dinner served with pasta, rice or just some crusty bread to dunk in it. It's SLOW COOKER VEGETABLE & CHICKPEA CURRY Add the tomatoes, tomato puree and coconut milk and stir. That’s your sauce ready. Add the broccoli, carrots and potatoes, then add the flour. Pour the chickpeas with the aquafaba (chickpea water) from each can. Stir well, add the lid and cook on high for 4 hours or on low of8 hours.
SCOTTISH RECIPES FOR VEGANS AND VEGETARIANS THESE ARE ALL SUITABLE FOR VEGETARIANS AND VEGANS. U se your regular milk. The creme egg overnight oats can be made with or without the creme egg on top (both vegetarian and vegan versions are available to buy. Creamy Blueberry, Banana & Coconut Porridge. Apple Cinnamon Overnight Oats. Blueberry Muffin Overnight Oats. EASY CHEESY VEGETABLE POTATO CAKES Season well with salt and pepper. Mix in the sweetcorn, peas and spring onions or any other vegetables you are using up. Roll the mixture into 8-10 balls and gently press into round cakes, not too fat. Chill for at least half an hour. Cook in a little hot oil or BLUEBERRY LEMONADE SCONES Preheat oven to 200c/180c fan/400f/gas mark 6 and line a baking sheet. Sieve the flour into a large mixing bowl and add a pinch of salt. Pour in the blueberries and lemon peel. Spoon in the yoghurt, then pour in the lemonade and gently mix until just combined. CARROT, TURMERIC AND WHITE BEAN SOUP instructions: How to cook Carrot, Turmeric and White Bean Soup. In a large pot, saute the onion and garlic until soft. Add the spices and stir well. Add the chopped carrots and beans and stir well again. Add the stock, bring to the boil, then reduce to a simmer and cook for 25 10 VEGAN LUNCHBOX IDEAS FOR KIDS Create each lunchbox around a main, a snack, fruit and veg. The snack can be healthy too. For the snack think breadsticks, flapjacks, banana bread or dried fruit. Use different cookie cutters to cut sandwiches into interesting shapes. CHIP SHOP BATTERED TOFU Instructions. Press the tofu, then cut into slices. Heat the oil in a wok. In a large bowl mix the seasoning into the flour and then pour in the beer and whisk, you want it to be the consistency of thick pouring cream. Dip the tofu in the batter and carefully lower into the THE BEST BBQ GRILLED CORN (FOIL OR NO FOIL?) 1. Don't try and rush your BBQ. Give it time to heat. You want to wait until the coals are grey, almost white and glowing before you start to grill. This is a simple step but really important. Don't use anything chemical-based to speed things up as it will taint the flavour of yourfood. 2.
TINNED TOMATOESMEET JACQUELINERECIPESLIVING ON THE VEG5:2 DIETJUICINGFOR HEALTHPRIVACY
Scottish Rum Chocolate Truffles. These traditional Scottish chocolate truffles are made in homes and bakeries. They're made with digestive biscuits and coconut. The rum can be substituted with orange juice. Suitable for vegetarians and vegans. ROASTED RATATOUILLE & CHERRY TOMATO PASTA Ratatouille is a French dish that started life as a peasant dish. It originated in Nice in the French Riviera and is sometimes called ratatouille nicoise. It was a dish created to use up vegetables to make a cheap and easy dinner served with pasta, rice or just some crusty bread to dunk in it. It's JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE STEP 1. Cut two aubergines lengthways, then again. Each aubergine will be cut into 4 long wedges. Add red onion, cut into wedges, then sprinkle with chilli flakes, salt and pepper. Pour in a little light stock, add the lid and let it steam for 30-35 minutes until the aubergine is achingly soft.VEGAN MUG CAKES
Serve them just as they are. Give them a minute to cool, then dig in with a spoon. Serve them with a dollop of vegan vanilla ice cream. Serve them with a dollop of flavoured vegan ice cream, depending on the cake flavour. Serve them with single vegan cream. Serve with vegansquirty cream.
DEEP NO-BAKE BOUNTY COCONUT CHEESECAKE Instructions. 1. Spray a deep 20cm (7.5inch) cake tin with non-stick baking spray or line in baking paper. 2. Melt the butter in a small pan and in a large bowl, crush the biscuits to a fine crumb using the end of a rolling pin. 3. Pour the melted butter into the biscuit crumb and mix well. Press firmly into the base of the cake tin and pop in EASY VEGAN COCONUT LOAF CAKE Preheat the oven to 170c / 150 c fan / 325 f / gas mark 3. Line a 2 lb loaf tin. Give the coconut milk a good mix until it is smooth, then measure into a jug or bowl. Add the milk and vinegar and stir. Sieve the flour & sugar into a large mixing bowl. EASY SPICY BLACK BEAN PÂTÉ (DAIRY FREE & VEGAN) A rich velvety pâté made with black beans. Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better. Great for the festive season, served on oat cakes or thick slices of bread toasted and rubbed with a cut clove of garlic. CARROT & SWEET POTATO SOUP WITH SPINACH How to cook Carrot & Sweet Potato Soup with Spinach. In a large pot, saute the onion and garlic in the olive oil until soft. Add the vegetables and spices and cook gently for a few minutes. Add the stock and simmer for 25-30 minutes. Season with salt and pepper. VANILLA CUPCAKES WITH CLOTTED CREAM AND RASPBERRY JAM instructions. Preheat oven to 180c/160c fan/350f/ gas 4. Fill 9 holes of a 12-hole muffin tray with cupcake cases. Blend the butter and sugar until pale and fluffy. (I used an electric hand whisk) Add the vanilla, milk, eggs and flour and mix until combined. SCOTTISH RUMBLEDETHUMPS OR SCOTTISH POTATO & CABBAGE PIE Cook the potatoes and the cabbage in salted water in separate pans . Bring the pans to a boil, then reduce the heat to simmer and cook until the potatoes and cabbage are tender, then drain them. Mash the potato with butter and milk for a smooth finish. Stir in the fresh herbs and the cabbage and season with salt and pepper. TINNED TOMATOESMEET JACQUELINERECIPESLIVING ON THE VEG5:2 DIETJUICINGFOR HEALTHPRIVACY
Scottish Rum Chocolate Truffles. These traditional Scottish chocolate truffles are made in homes and bakeries. They're made with digestive biscuits and coconut. The rum can be substituted with orange juice. Suitable for vegetarians and vegans. ROASTED RATATOUILLE & CHERRY TOMATO PASTA Ratatouille is a French dish that started life as a peasant dish. It originated in Nice in the French Riviera and is sometimes called ratatouille nicoise. It was a dish created to use up vegetables to make a cheap and easy dinner served with pasta, rice or just some crusty bread to dunk in it. It's JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE STEP 1. Cut two aubergines lengthways, then again. Each aubergine will be cut into 4 long wedges. Add red onion, cut into wedges, then sprinkle with chilli flakes, salt and pepper. Pour in a little light stock, add the lid and let it steam for 30-35 minutes until the aubergine is achingly soft.VEGAN MUG CAKES
Serve them just as they are. Give them a minute to cool, then dig in with a spoon. Serve them with a dollop of vegan vanilla ice cream. Serve them with a dollop of flavoured vegan ice cream, depending on the cake flavour. Serve them with single vegan cream. Serve with vegansquirty cream.
DEEP NO-BAKE BOUNTY COCONUT CHEESECAKE Instructions. 1. Spray a deep 20cm (7.5inch) cake tin with non-stick baking spray or line in baking paper. 2. Melt the butter in a small pan and in a large bowl, crush the biscuits to a fine crumb using the end of a rolling pin. 3. Pour the melted butter into the biscuit crumb and mix well. Press firmly into the base of the cake tin and pop in EASY VEGAN COCONUT LOAF CAKE Preheat the oven to 170c / 150 c fan / 325 f / gas mark 3. Line a 2 lb loaf tin. Give the coconut milk a good mix until it is smooth, then measure into a jug or bowl. Add the milk and vinegar and stir. Sieve the flour & sugar into a large mixing bowl. EASY SPICY BLACK BEAN PÂTÉ (DAIRY FREE & VEGAN) A rich velvety pâté made with black beans. Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better. Great for the festive season, served on oat cakes or thick slices of bread toasted and rubbed with a cut clove of garlic. CARROT & SWEET POTATO SOUP WITH SPINACH How to cook Carrot & Sweet Potato Soup with Spinach. In a large pot, saute the onion and garlic in the olive oil until soft. Add the vegetables and spices and cook gently for a few minutes. Add the stock and simmer for 25-30 minutes. Season with salt and pepper. VANILLA CUPCAKES WITH CLOTTED CREAM AND RASPBERRY JAM instructions. Preheat oven to 180c/160c fan/350f/ gas 4. Fill 9 holes of a 12-hole muffin tray with cupcake cases. Blend the butter and sugar until pale and fluffy. (I used an electric hand whisk) Add the vanilla, milk, eggs and flour and mix until combined. SCOTTISH RUMBLEDETHUMPS OR SCOTTISH POTATO & CABBAGE PIE Cook the potatoes and the cabbage in salted water in separate pans . Bring the pans to a boil, then reduce the heat to simmer and cook until the potatoes and cabbage are tender, then drain them. Mash the potato with butter and milk for a smooth finish. Stir in the fresh herbs and the cabbage and season with salt and pepper. ROASTED RATATOUILLE & CHERRY TOMATO PASTA Ratatouille is a French dish that started life as a peasant dish. It originated in Nice in the French Riviera and is sometimes called ratatouille nicoise. It was a dish created to use up vegetables to make a cheap and easy dinner served with pasta, rice or just some crusty bread to dunk in it. It's 25 AWESOME PUFF PASTRY RECIPES FOR VEGANS 21 Vegan Puff Pastry Recipes. 1. Spicy Three Bean Sausage Rolls - Tinned Tomatoes. 2. Cheesey Vegetable Puff Pie - Tinned Tomatoes. 3. Californian Puff Pastry Appetizers - Vegan in the Freezer. 4. Easy Mediterranean Tart - Tinned Tomatoes. SCOTTISH RUM CHOCOLATE TRUFFLES My mum used to make these for me when I was wee, then when I was old enough, I was allowed to help her make them. They are a traditional Scottish chocolate truffle made in homes, bakeries and cafes across the country. The ones you find in bakeries are often humungous! One is TOMATO, COUSCOUS & BEAN STEW Saute the garlic and shallot in the olive oil until the onion is tender and translucent. Add the mushrooms and cook gently for a few minutes until they too have softened. Pour in the chopped tomatoes, well rinsed mung beans and the couscous. Add the vegetable stock and tomato puree and stir well. Simmer gently for 20 minutes, stirringoccasionally.
SPAGHETTI CON PESTO ALLA SICILIANA Instructions: Cook the pasta in a large saucepan with plenty of boiling salted water until al dente. While the pasta is cooking, place the almonds in a frying pan over a medium heat and toast until golden brown all over. Set aside to cool. Place the basil and sun-driedtomatoes in a
VEGGIE SAUSAGE, LENTIL AND RED PEPPER BAKE 2. Toss the sausages, red onions, red pepper and mushrooms in the olive oil. Pour into a roasting pan and spread out into a single layer. Roast for 20 minutes. 3. While this is roasting, make up the gravy. 4. Take the pan out of the oven, pour in the lentils, gravy andwine.
CHEESEY VEGETABLE PUFF PIE Instructions. 1. Make your cheese sauce and set aside. 2. Preheat the oven to 200c fan/220c/425f/gas mark 7. 3. Steam or parboil the potatoes and carrots until just about tender. 4. Saute the mushroomsin olive oil.
CARROT, TURMERIC AND WHITE BEAN SOUP instructions: How to cook Carrot, Turmeric and White Bean Soup. In a large pot, saute the onion and garlic until soft. Add the spices and stir well. Add the chopped carrots and beans and stir well again. Add the stock, bring to the boil, then reduce to a simmer and cook for 25 SCOTTISH CARROT, LEEK AND MUSTARD SEED SOUP How to cook Carrot, Leek and Mustard Seed Soup. Heat the oil in a large pan, then add the mustard seeds, after a couple of minutes they will start to pop. Don't let them heat for any longer or they will burn. Add the onions leeks and season them. Saute EASY CARROT & MIXED VEGETABLE SOUP instructions. In a large pot saute the onion, celery, garlic and fresh ginger in the olive oil until soft. Add the spices and stir well, then add the carrots and cook gently for a few minutes, Add the rest of the vegetables and cook gently for a few minutes before adding the stock. Cook at a gentle simmer for 30 minutes until the vegetables are TINNED TOMATOESMEET JACQUELINERECIPESLIVING ON THE VEG5:2 DIETJUICINGFOR HEALTHPRIVACY
Microwave Golden Syrup Sponge Pudding (vegan mug cake) Sticky golden syrup sponge pudding, baked in the microwave in 2 minutes. Light and fluffy with a toffee sauce. Fabulous with vanilla ice cr RECIPES | TINNED TOMATOES Recipe Categories. On this page you will see recipes divided into categories. Do feel free to have a browse. Once you hit each page, you will see the recipes are broken into different meal types and each is divided into vegetarian or vegan to make it easy for you to decide what recipe is right for you. 25 EASY VEGETARIAN RECIPES FOR BEGINNERS Brie, Potato and Mushroom Tart. A simple puff tart topped with pesto, brie, potatoes and mushroom. Good served warm or cold. For more vegetarian and vegan recipes check out my recipe index. For more information on National Vegetarian Week and how to eat healthily as a veggie check out the NHS vegetarian diet page or the VegetarianSociety website.
BLUEBERRY LEMONADE SCONES Preheat oven to 200c/180c fan/400f/gas mark 6 and line a baking sheet. Sieve the flour into a large mixing bowl and add a pinch of salt. Pour in the blueberries and lemon peel. Spoon in the yoghurt, then pour in the lemonade and gently mix until just combined.VEGAN MUG CAKES
Serve them just as they are. Give them a minute to cool, then dig in with a spoon. Serve them with a dollop of vegan vanilla ice cream. Serve them with a dollop of flavoured vegan ice cream, depending on the cake flavour. Serve them with single vegan cream. Serve with vegansquirty cream.
RICH MUSHROOM AND LENTIL RAGU RECIPE In a large pan, saute the onion and garlic in the. olive oil until soft. Add the mushrooms and cook those until they are soft too, then add the lentils, chopped tomatoes, thyme, wine and tomato puree. Crumble in the stock cube and stir well. Leave it to cook gently for 25-30 minutes until the sauce is rich and thick. CARROT & SWEET POTATO SOUP WITH SPINACH How to cook Carrot & Sweet Potato Soup with Spinach. In a large pot, saute the onion and garlic in the olive oil until soft. Add the vegetables and spices and cook gently for a few minutes. Add the stock and simmer for 25-30 minutes. Season with salt and pepper. AUDREY'S SCOTTISH TRUFFLES In a large bowl mix together the melted margarine, condensed milk, crushed biscuits, coconut, chocolate powder and rum. Once the mixture is well combined, place in the fridge for half an hour, to firm up. Remove the mixture from the fridge and roll into balls. Roll in your choice of topping. Chill until ready to serve. CHIP SHOP BATTERED TOFU Instructions. Press the tofu, then cut into slices. Heat the oil in a wok. In a large bowl mix the seasoning into the flour and then pour in the beer and whisk, you want it to be the consistency of thick pouring cream. Dip the tofu in the batter and carefully lower into the EASY SPICY BLACK BEAN PÂTÉ (DAIRY FREE & VEGAN) A rich velvety pâté made with black beans. Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better. Great for the festive season, served on oat cakes or thick slices of bread toasted and rubbed with a cut clove of garlic. TINNED TOMATOESMEET JACQUELINERECIPESLIVING ON THE VEG5:2 DIETJUICINGFOR HEALTHPRIVACY
Microwave Golden Syrup Sponge Pudding (vegan mug cake) Sticky golden syrup sponge pudding, baked in the microwave in 2 minutes. Light and fluffy with a toffee sauce. Fabulous with vanilla ice cr RECIPES | TINNED TOMATOES Recipe Categories. On this page you will see recipes divided into categories. Do feel free to have a browse. Once you hit each page, you will see the recipes are broken into different meal types and each is divided into vegetarian or vegan to make it easy for you to decide what recipe is right for you. 25 EASY VEGETARIAN RECIPES FOR BEGINNERS Brie, Potato and Mushroom Tart. A simple puff tart topped with pesto, brie, potatoes and mushroom. Good served warm or cold. For more vegetarian and vegan recipes check out my recipe index. For more information on National Vegetarian Week and how to eat healthily as a veggie check out the NHS vegetarian diet page or the VegetarianSociety website.
BLUEBERRY LEMONADE SCONES Preheat oven to 200c/180c fan/400f/gas mark 6 and line a baking sheet. Sieve the flour into a large mixing bowl and add a pinch of salt. Pour in the blueberries and lemon peel. Spoon in the yoghurt, then pour in the lemonade and gently mix until just combined.VEGAN MUG CAKES
Serve them just as they are. Give them a minute to cool, then dig in with a spoon. Serve them with a dollop of vegan vanilla ice cream. Serve them with a dollop of flavoured vegan ice cream, depending on the cake flavour. Serve them with single vegan cream. Serve with vegansquirty cream.
RICH MUSHROOM AND LENTIL RAGU RECIPE In a large pan, saute the onion and garlic in the. olive oil until soft. Add the mushrooms and cook those until they are soft too, then add the lentils, chopped tomatoes, thyme, wine and tomato puree. Crumble in the stock cube and stir well. Leave it to cook gently for 25-30 minutes until the sauce is rich and thick. CARROT & SWEET POTATO SOUP WITH SPINACH How to cook Carrot & Sweet Potato Soup with Spinach. In a large pot, saute the onion and garlic in the olive oil until soft. Add the vegetables and spices and cook gently for a few minutes. Add the stock and simmer for 25-30 minutes. Season with salt and pepper. AUDREY'S SCOTTISH TRUFFLES In a large bowl mix together the melted margarine, condensed milk, crushed biscuits, coconut, chocolate powder and rum. Once the mixture is well combined, place in the fridge for half an hour, to firm up. Remove the mixture from the fridge and roll into balls. Roll in your choice of topping. Chill until ready to serve. CHIP SHOP BATTERED TOFU Instructions. Press the tofu, then cut into slices. Heat the oil in a wok. In a large bowl mix the seasoning into the flour and then pour in the beer and whisk, you want it to be the consistency of thick pouring cream. Dip the tofu in the batter and carefully lower into the EASY SPICY BLACK BEAN PÂTÉ (DAIRY FREE & VEGAN) A rich velvety pâté made with black beans. Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better. Great for the festive season, served on oat cakes or thick slices of bread toasted and rubbed with a cut clove of garlic. 25 AWESOME PUFF PASTRY RECIPES FOR VEGANS 21 Vegan Puff Pastry Recipes. 1. Spicy Three Bean Sausage Rolls - Tinned Tomatoes. 2. Cheesey Vegetable Puff Pie - Tinned Tomatoes. 3. Californian Puff Pastry Appetizers - Vegan in the Freezer. 4. Easy Mediterranean Tart - Tinned Tomatoes. SCOTTISH RUM CHOCOLATE TRUFFLES My mum used to make these for me when I was wee, then when I was old enough, I was allowed to help her make them. They are a traditional Scottish chocolate truffle made in homes, bakeries and cafes across the country. The ones you find in bakeries are often humungous! One is ROASTING TIN BALTI POTATO BAKE You are going to love this roasting tin recipe. I made this potato bake for dinner this week as part of a bitty, help-yourself-style dinner. Oh my goodness, it was so good! We all loved it. Well when I say all, there was an exception. My wee boy turned his nose up at it. He wasn't sure at all. He 25 EASY VEGETARIAN RECIPES FOR BEGINNERS Brie, Potato and Mushroom Tart. A simple puff tart topped with pesto, brie, potatoes and mushroom. Good served warm or cold. For more vegetarian and vegan recipes check out my recipe index. For more information on National Vegetarian Week and how to eat healthily as a veggie check out the NHS vegetarian diet page or the VegetarianSociety website.
TOMATO, COUSCOUS & BEAN STEW Saute the garlic and shallot in the olive oil until the onion is tender and translucent. Add the mushrooms and cook gently for a few minutes until they too have softened. Pour in the chopped tomatoes, well rinsed mung beans and the couscous. Add the vegetable stock and tomato puree and stir well. Simmer gently for 20 minutes, stirringoccasionally.
JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE STEP 1. Cut two aubergines lengthways, then again. Each aubergine will be cut into 4 long wedges. Add red onion, cut into wedges, then sprinkle with chilli flakes, salt and pepper. Pour in a little light stock, add the lid and let it steam for 30-35 minutes until the aubergine is achingly soft. CHIP SHOP BATTERED TOFU Instructions. Press the tofu, then cut into slices. Heat the oil in a wok. In a large bowl mix the seasoning into the flour and then pour in the beer and whisk, you want it to be the consistency of thick pouring cream. Dip the tofu in the batter and carefully lower into the BEST TOMATO & BASIL PASTA SAUCE The best tomato and basil pasta sauce is simple but fresh sauce made with tinned chopped tomatoes, garlic and fresh basil. Full of flavour but low in calories. It's a real family favourite and suitable for a vegetarian, vegan or dairy free diet. BROCCOLI, CARROT & LENTIL SOUP Instructions: In a large pot, saute the onion and garlic in the olive oil until soft. Add the spices and carrots and cook for a few minutes. Add the broccoli, red lentils and vegetable stock and cook on a gentle heat for 30 minutes, stirring occasionally. DEEP LEMON CURD AND RASPBERRY NO-BAKE CHEESECAKE Melt the butter in a small pan and in a large bowl, crush the biscuits to a fine crumb using the end of a rolling pin. Pour the melted butter into the biscuit crumb and mix well. Press firmly into the base of the cake tin and pop in the fridge. Whisk the double cream until thick andfirm with the
TINNED TOMATOESMEET JACQUELINERECIPESLIVING ON THE VEG5:2 DIETJUICINGFOR HEALTHPRIVACY
Microwave Golden Syrup Sponge Pudding (vegan mug cake) Sticky golden syrup sponge pudding, baked in the microwave in 2 minutes. Light and fluffy with a toffee sauce. Fabulous with vanilla ice crVEGAN MUG CAKES
MUG PUDDINGS. Mug cakes are really versatile, they can be cakes, brownies or puddings. Puddings are a staple in British life. It's probably because we have such awful wet, dreich weather for much of the year so we crave hot comfort food for dessert as well as our maincourse.
JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE STEP 1. Cut two aubergines lengthways, then again. Each aubergine will be cut into 4 long wedges. Add red onion, cut into wedges, then sprinkle with chilli flakes, salt and pepper. Pour in a little light stock, add the lid and let it steam for 30-35 minutes until the aubergine is achingly soft. DEEP NO-BAKE BOUNTY COCONUT CHEESECAKE Instructions. 1. Spray a deep 20cm (7.5inch) cake tin with non-stick baking spray or line in baking paper. 2. Melt the butter in a small pan and in a large bowl, crush the biscuits to a fine crumb using the end of a rolling pin. 3. Pour the melted butter into the biscuit crumb and mix well. Press firmly into the base of the cake tin and pop inEASY VEGAN HAGGIS
Preheat the oven to 200c/180c fan/400f/gas mark 6. Grease a loaf tin. Saute the onion in rapeseed oil in a large pan with the garlic until soft. If it catches a little on the bottom of the pan add a splash of water. Add the mushrooms and carrots and mix well. Add the dried coriander and season with salt and pepper. BLUEBERRY LEMONADE SCONES Preheat oven to 200c/180c fan/400f/gas mark 6 and line a baking sheet. Sieve the flour into a large mixing bowl and add a pinch of salt. Pour in the blueberries and lemon peel. Spoon in the yoghurt, then pour in the lemonade and gently mix until just combined. EASY CHEESY VEGETABLE POTATO CAKES Season well with salt and pepper. Mix in the sweetcorn, peas and spring onions or any other vegetables you are using up. Roll the mixture into 8-10 balls and gently press into round cakes, not too fat. Chill for at least half an hour. Cook in a little hot oil or CARROT & SWEET POTATO SOUP WITH SPINACH How to cook Carrot & Sweet Potato Soup with Spinach. In a large pot, saute the onion and garlic in the olive oil until soft. Add the vegetables and spices and cook gently for a few minutes. Add the stock and simmer for 25-30 minutes. Season with salt and pepper. EASY CARROT & MIXED VEGETABLE SOUP instructions. In a large pot saute the onion, celery, garlic and fresh ginger in the olive oil until soft. Add the spices and stir well, then add the carrots and cook gently for a few minutes, Add the rest of the vegetables and cook gently for a few minutes before adding the stock. Cook at a gentle simmer for 30 minutes until the vegetables are EASY SPICY BLACK BEAN PÂTÉ (DAIRY FREE & VEGAN) A rich velvety pâté made with black beans. Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better. Great for the festive season, served on oat cakes or thick slices of bread toasted and rubbed with a cut clove of garlic. TINNED TOMATOESMEET JACQUELINERECIPESLIVING ON THE VEG5:2 DIETJUICINGFOR HEALTHPRIVACY
Microwave Golden Syrup Sponge Pudding (vegan mug cake) Sticky golden syrup sponge pudding, baked in the microwave in 2 minutes. Light and fluffy with a toffee sauce. Fabulous with vanilla ice crVEGAN MUG CAKES
MUG PUDDINGS. Mug cakes are really versatile, they can be cakes, brownies or puddings. Puddings are a staple in British life. It's probably because we have such awful wet, dreich weather for much of the year so we crave hot comfort food for dessert as well as our maincourse.
JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE STEP 1. Cut two aubergines lengthways, then again. Each aubergine will be cut into 4 long wedges. Add red onion, cut into wedges, then sprinkle with chilli flakes, salt and pepper. Pour in a little light stock, add the lid and let it steam for 30-35 minutes until the aubergine is achingly soft. DEEP NO-BAKE BOUNTY COCONUT CHEESECAKE Instructions. 1. Spray a deep 20cm (7.5inch) cake tin with non-stick baking spray or line in baking paper. 2. Melt the butter in a small pan and in a large bowl, crush the biscuits to a fine crumb using the end of a rolling pin. 3. Pour the melted butter into the biscuit crumb and mix well. Press firmly into the base of the cake tin and pop inEASY VEGAN HAGGIS
Preheat the oven to 200c/180c fan/400f/gas mark 6. Grease a loaf tin. Saute the onion in rapeseed oil in a large pan with the garlic until soft. If it catches a little on the bottom of the pan add a splash of water. Add the mushrooms and carrots and mix well. Add the dried coriander and season with salt and pepper. BLUEBERRY LEMONADE SCONES Preheat oven to 200c/180c fan/400f/gas mark 6 and line a baking sheet. Sieve the flour into a large mixing bowl and add a pinch of salt. Pour in the blueberries and lemon peel. Spoon in the yoghurt, then pour in the lemonade and gently mix until just combined. EASY CHEESY VEGETABLE POTATO CAKES Season well with salt and pepper. Mix in the sweetcorn, peas and spring onions or any other vegetables you are using up. Roll the mixture into 8-10 balls and gently press into round cakes, not too fat. Chill for at least half an hour. Cook in a little hot oil or CARROT & SWEET POTATO SOUP WITH SPINACH How to cook Carrot & Sweet Potato Soup with Spinach. In a large pot, saute the onion and garlic in the olive oil until soft. Add the vegetables and spices and cook gently for a few minutes. Add the stock and simmer for 25-30 minutes. Season with salt and pepper. EASY CARROT & MIXED VEGETABLE SOUP instructions. In a large pot saute the onion, celery, garlic and fresh ginger in the olive oil until soft. Add the spices and stir well, then add the carrots and cook gently for a few minutes, Add the rest of the vegetables and cook gently for a few minutes before adding the stock. Cook at a gentle simmer for 30 minutes until the vegetables are EASY SPICY BLACK BEAN PÂTÉ (DAIRY FREE & VEGAN) A rich velvety pâté made with black beans. Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better. Great for the festive season, served on oat cakes or thick slices of bread toasted and rubbed with a cut clove of garlic. AUDREY'S SCOTTISH TRUFFLES In a large bowl mix together the melted margarine, condensed milk, crushed biscuits, coconut, chocolate powder and rum. Once the mixture is well combined, place in the fridge for half an hour, to firm up. Remove the mixture from the fridge and roll into balls. Roll in your choice of topping. Chill until ready to serve. EASY CHEESY VEGETABLE POTATO CAKES Season well with salt and pepper. Mix in the sweetcorn, peas and spring onions or any other vegetables you are using up. Roll the mixture into 8-10 balls and gently press into round cakes, not too fat. Chill for at least half an hour. Cook in a little hot oil or SLOW COOKER VEGETABLE & CHICKPEA CURRY Add the tomatoes, tomato puree and coconut milk and stir. That’s your sauce ready. Add the broccoli, carrots and potatoes, then add the flour. Pour the chickpeas with the aquafaba (chickpea water) from each can. Stir well, add the lid and cook on high for 4 hours or on low of8 hours.
TOMATO, COUSCOUS & BEAN STEW Saute the garlic and shallot in the olive oil until the onion is tender and translucent. Add the mushrooms and cook gently for a few minutes until they too have softened. Pour in the chopped tomatoes, well rinsed mung beans and the couscous. Add the vegetable stock and tomato puree and stir well. Simmer gently for 20 minutes, stirringoccasionally.
EASY VEGAN COCONUT LOAF CAKE Preheat the oven to 170c / 150 c fan / 325 f / gas mark 3. Line a 2 lb loaf tin. Give the coconut milk a good mix until it is smooth, then measure into a jug or bowl. Add the milk and vinegar and stir. Sieve the flour & sugar into a large mixing bowl. CARAMEL BANANA FILO HAND PIES instructions: How to cook Caramel Banana Filo Hand Pies. Preheat the oven to 200c/180c fan/400f/gas mark 6. Take the pastry out of the fridge, remove from the packet and leave on a plate to come to room temperature. Spray 2 x 12 hole muffin tins with sunflower oil orbaking spray.
CHIPOTLE WAFFLE TOFU How to cook Chipotle Tomato Waffle Tofu. Heat your waffle iron to high. Slice the tofu into four slices and squeeze between some kitchen paper to remove some of the liquid. Leave it on kitchen paper while you prepare the dressing. Mix all the other ingredients together in a bowl. Brush a generous coating of marinade on each side of your tofu WILD GARLIC AND BASIL PESTO WITH BAOBAB In this recipe I used the wild garlic in place of garlic. I added olive oil, basil, salted cashew nuts, black pepper and baobab powder.You'll have noticed I add baobab to smoothies, but I also add baobab to pesto, hummus and pizza sauce.I like to add extra nutrientswhere I can.
MUSHROOM, SPINACH AND FETA QUICHE 1. Preheat oven to 200c/180c fan/400f/gas 6. 2. Roll out your pastry to slightly larger than your pie dish. 3. Place over the dish and gently ease into the corners, leave an overhang over the edges. The pastry came shrink a little, so it is better to leave the excess onand trim later.
THE BEST BBQ GRILLED CORN (FOIL OR NO FOIL?) 1. Don't try and rush your BBQ. Give it time to heat. You want to wait until the coals are grey, almost white and glowing before you start to grill. This is a simple step but really important. Don't use anything chemical-based to speed things up as it will taint the flavour of yourfood. 2.
TINNED TOMATOESMEET JACQUELINERECIPESLIVING ON THE VEG5:2 DIETJUICINGFOR HEALTHPRIVACY
Microwave Golden Syrup Sponge Pudding (vegan mug cake) Sticky golden syrup sponge pudding, baked in the microwave in 2 minutes. Light and fluffy with a toffee sauce. Fabulous with vanilla ice cr RECIPES | TINNED TOMATOES Recipe Categories. On this page you will see recipes divided into categories. Do feel free to have a browse. Once you hit each page, you will see the recipes are broken into different meal types and each is divided into vegetarian or vegan to make it easy for you to decide what recipe is right for you. 25 EASY VEGETARIAN RECIPES FOR BEGINNERS Brie, Potato and Mushroom Tart. A simple puff tart topped with pesto, brie, potatoes and mushroom. Good served warm or cold. For more vegetarian and vegan recipes check out my recipe index. For more information on National Vegetarian Week and how to eat healthily as a veggie check out the NHS vegetarian diet page or the VegetarianSociety website.
BLUEBERRY LEMONADE SCONES Preheat oven to 200c/180c fan/400f/gas mark 6 and line a baking sheet. Sieve the flour into a large mixing bowl and add a pinch of salt. Pour in the blueberries and lemon peel. Spoon in the yoghurt, then pour in the lemonade and gently mix until just combined.VEGAN MUG CAKES
Serve them just as they are. Give them a minute to cool, then dig in with a spoon. Serve them with a dollop of vegan vanilla ice cream. Serve them with a dollop of flavoured vegan ice cream, depending on the cake flavour. Serve them with single vegan cream. Serve with vegansquirty cream.
RICH MUSHROOM AND LENTIL RAGU RECIPE In a large pan, saute the onion and garlic in the. olive oil until soft. Add the mushrooms and cook those until they are soft too, then add the lentils, chopped tomatoes, thyme, wine and tomato puree. Crumble in the stock cube and stir well. Leave it to cook gently for 25-30 minutes until the sauce is rich and thick. CARROT & SWEET POTATO SOUP WITH SPINACH How to cook Carrot & Sweet Potato Soup with Spinach. In a large pot, saute the onion and garlic in the olive oil until soft. Add the vegetables and spices and cook gently for a few minutes. Add the stock and simmer for 25-30 minutes. Season with salt and pepper. AUDREY'S SCOTTISH TRUFFLES In a large bowl mix together the melted margarine, condensed milk, crushed biscuits, coconut, chocolate powder and rum. Once the mixture is well combined, place in the fridge for half an hour, to firm up. Remove the mixture from the fridge and roll into balls. Roll in your choice of topping. Chill until ready to serve. CHIP SHOP BATTERED TOFU Instructions. Press the tofu, then cut into slices. Heat the oil in a wok. In a large bowl mix the seasoning into the flour and then pour in the beer and whisk, you want it to be the consistency of thick pouring cream. Dip the tofu in the batter and carefully lower into the EASY SPICY BLACK BEAN PÂTÉ (DAIRY FREE & VEGAN) A rich velvety pâté made with black beans. Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better. Great for the festive season, served on oat cakes or thick slices of bread toasted and rubbed with a cut clove of garlic. TINNED TOMATOESMEET JACQUELINERECIPESLIVING ON THE VEG5:2 DIETJUICINGFOR HEALTHPRIVACY
Microwave Golden Syrup Sponge Pudding (vegan mug cake) Sticky golden syrup sponge pudding, baked in the microwave in 2 minutes. Light and fluffy with a toffee sauce. Fabulous with vanilla ice cr RECIPES | TINNED TOMATOES Recipe Categories. On this page you will see recipes divided into categories. Do feel free to have a browse. Once you hit each page, you will see the recipes are broken into different meal types and each is divided into vegetarian or vegan to make it easy for you to decide what recipe is right for you. 25 EASY VEGETARIAN RECIPES FOR BEGINNERS Brie, Potato and Mushroom Tart. A simple puff tart topped with pesto, brie, potatoes and mushroom. Good served warm or cold. For more vegetarian and vegan recipes check out my recipe index. For more information on National Vegetarian Week and how to eat healthily as a veggie check out the NHS vegetarian diet page or the VegetarianSociety website.
BLUEBERRY LEMONADE SCONES Preheat oven to 200c/180c fan/400f/gas mark 6 and line a baking sheet. Sieve the flour into a large mixing bowl and add a pinch of salt. Pour in the blueberries and lemon peel. Spoon in the yoghurt, then pour in the lemonade and gently mix until just combined.VEGAN MUG CAKES
Serve them just as they are. Give them a minute to cool, then dig in with a spoon. Serve them with a dollop of vegan vanilla ice cream. Serve them with a dollop of flavoured vegan ice cream, depending on the cake flavour. Serve them with single vegan cream. Serve with vegansquirty cream.
RICH MUSHROOM AND LENTIL RAGU RECIPE In a large pan, saute the onion and garlic in the. olive oil until soft. Add the mushrooms and cook those until they are soft too, then add the lentils, chopped tomatoes, thyme, wine and tomato puree. Crumble in the stock cube and stir well. Leave it to cook gently for 25-30 minutes until the sauce is rich and thick. CARROT & SWEET POTATO SOUP WITH SPINACH How to cook Carrot & Sweet Potato Soup with Spinach. In a large pot, saute the onion and garlic in the olive oil until soft. Add the vegetables and spices and cook gently for a few minutes. Add the stock and simmer for 25-30 minutes. Season with salt and pepper. AUDREY'S SCOTTISH TRUFFLES In a large bowl mix together the melted margarine, condensed milk, crushed biscuits, coconut, chocolate powder and rum. Once the mixture is well combined, place in the fridge for half an hour, to firm up. Remove the mixture from the fridge and roll into balls. Roll in your choice of topping. Chill until ready to serve. CHIP SHOP BATTERED TOFU Instructions. Press the tofu, then cut into slices. Heat the oil in a wok. In a large bowl mix the seasoning into the flour and then pour in the beer and whisk, you want it to be the consistency of thick pouring cream. Dip the tofu in the batter and carefully lower into the EASY SPICY BLACK BEAN PÂTÉ (DAIRY FREE & VEGAN) A rich velvety pâté made with black beans. Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better. Great for the festive season, served on oat cakes or thick slices of bread toasted and rubbed with a cut clove of garlic. 25 AWESOME PUFF PASTRY RECIPES FOR VEGANS 21 Vegan Puff Pastry Recipes. 1. Spicy Three Bean Sausage Rolls - Tinned Tomatoes. 2. Cheesey Vegetable Puff Pie - Tinned Tomatoes. 3. Californian Puff Pastry Appetizers - Vegan in the Freezer. 4. Easy Mediterranean Tart - Tinned Tomatoes. SCOTTISH RUM CHOCOLATE TRUFFLES My mum used to make these for me when I was wee, then when I was old enough, I was allowed to help her make them. They are a traditional Scottish chocolate truffle made in homes, bakeries and cafes across the country. The ones you find in bakeries are often humungous! One is ROASTING TIN BALTI POTATO BAKE You are going to love this roasting tin recipe. I made this potato bake for dinner this week as part of a bitty, help-yourself-style dinner. Oh my goodness, it was so good! We all loved it. Well when I say all, there was an exception. My wee boy turned his nose up at it. He wasn't sure at all. He 25 EASY VEGETARIAN RECIPES FOR BEGINNERS Brie, Potato and Mushroom Tart. A simple puff tart topped with pesto, brie, potatoes and mushroom. Good served warm or cold. For more vegetarian and vegan recipes check out my recipe index. For more information on National Vegetarian Week and how to eat healthily as a veggie check out the NHS vegetarian diet page or the VegetarianSociety website.
TOMATO, COUSCOUS & BEAN STEW Saute the garlic and shallot in the olive oil until the onion is tender and translucent. Add the mushrooms and cook gently for a few minutes until they too have softened. Pour in the chopped tomatoes, well rinsed mung beans and the couscous. Add the vegetable stock and tomato puree and stir well. Simmer gently for 20 minutes, stirringoccasionally.
JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE STEP 1. Cut two aubergines lengthways, then again. Each aubergine will be cut into 4 long wedges. Add red onion, cut into wedges, then sprinkle with chilli flakes, salt and pepper. Pour in a little light stock, add the lid and let it steam for 30-35 minutes until the aubergine is achingly soft. CHIP SHOP BATTERED TOFU Instructions. Press the tofu, then cut into slices. Heat the oil in a wok. In a large bowl mix the seasoning into the flour and then pour in the beer and whisk, you want it to be the consistency of thick pouring cream. Dip the tofu in the batter and carefully lower into the BEST TOMATO & BASIL PASTA SAUCE The best tomato and basil pasta sauce is simple but fresh sauce made with tinned chopped tomatoes, garlic and fresh basil. Full of flavour but low in calories. It's a real family favourite and suitable for a vegetarian, vegan or dairy free diet. BROCCOLI, CARROT & LENTIL SOUP Instructions: In a large pot, saute the onion and garlic in the olive oil until soft. Add the spices and carrots and cook for a few minutes. Add the broccoli, red lentils and vegetable stock and cook on a gentle heat for 30 minutes, stirring occasionally. DEEP LEMON CURD AND RASPBERRY NO-BAKE CHEESECAKE Melt the butter in a small pan and in a large bowl, crush the biscuits to a fine crumb using the end of a rolling pin. Pour the melted butter into the biscuit crumb and mix well. Press firmly into the base of the cake tin and pop in the fridge. Whisk the double cream until thick andfirm with the
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NO KNEAD BLACK OLIVE BEER BREAD (NO YEAST)in beer -
18 comments
An easy no knead, black olive and thyme beer bread made in one bowl with no yeast. The main ingredients are plain all purpose flour, black olives and beer or lager. Super simple and super quick.Read more »
BLUEBERRY LEMONADE SCONESin baking -
20 comments
These blueberry lemonade scones are super quick and easy to make. They are made with self-raising flour, yoghurt, lemonade, blueberriesand ...
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EASY ALMOND & RAISIN COOKIES (MADE WITH OATS)in almond butter
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10 comments
These simple, small batch almond and raisin cookies are made with homemade oat flour (tips included) instead of plain (all purposeflour).Yo...
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BASIC WHOLEMEAL BREAD (BROWN SANDWICH LOAF)in basic bread
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15 comments
A basic recipe made with a mixture of wholemeal (or brown) strong (bread) flour and white strong (bread) flour. This recipe makes twosmall...
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EASY ROASTED VEGETABLE GNOCCHI BAKEin gnocchi -
14 comments
A tasty Mediterranean style gnocchi sheet bake with roasted vegetables, feta and a pesto dressing. Either vegan or vegetarian fetacan be u...
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HOMEMADE OAT FLOUR BANANA BREAD WITH CHOCOLATE CHIPSin banana bread
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12 comments
An easy choc chip banana bread made with homemade oat flour.Read more »
OAT FLOUR RHUBARB AND CUSTARD CAKEin cake -
18 comments
A dessert flavoured rhubarb and custard cake made with homemade oat flour. This cake is suitable for vegetarians but not vegans.Read more »
CREME EGG OVERNIGHT OATSin breakfast
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22 comments
Oats taken to a whole new level for Easter with these creme egg overnight oats. Chocolate oats topped with vanilla flavoured yoghurtand a ...
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BLUEBERRY MUFFIN OVERNIGHT OATSin blueberries
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16 comments
An easy recipe for delicious overnight oats that taste just like ablueberry muffin.
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CARROT, TURMERIC AND WHITE BEAN SOUPin 5:2 Diet
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10 comments
A tasty and satisfying soup filled with carrots and white beans. Spiced with health-boosting turmeric.Read more »
VEGAN SAUSAGE AND SWEET POTATO BAKEin casserole
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17 comments
A simple savoury tray bake of vegan sausages and roasted vegetables in a rich gravy. All cooked on one tray for a tasty satisfying dinnerw...
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VEGAN BLUEBERRY AND CINNAMON PANCAKESin blueberries
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14 comments
An easy recipe for vegan pancakes served with a simple blueberry compote and served with a dollop of lightly sweetened vegan creamcheese. ...
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SCOTTISH BLACKBERRY & PEAR CRUMBLEin blackberries
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8 comments
A traditional Scottish crumble made with frozen blackberries, fresh pears, with oats added into the crumble for that wonderful crisp andcru...
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VEGAN MICROWAVE MUG MACARONI CHEESEin mac and cheese
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17 comments
Microwave mug macaroni is the perfect quick meal for one. It's perfect for a comforting lunch or an easy dinner. Less dishes to washto...
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SLOW COOKER VEGAN SAVOURY MINCEin crockpot -
12 comments
A simple recipe for vegan savoury mince in a rich gravy cooked in aslow cooker.
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SLOW COOKER EXTRA VEGETABLE PASTAin carrots -
10 comments
An easy vegetable pasta recipe, which is made in a slow cooker and packed with lots of vegetables.Read more »
MASH TOPPED CHILLI PIE (VEGAN RECIPE)in chilli -
18 comments
A comforting winter pie made with a delicious bean and soya mince chilli topped with creamy mashed potato, grated cheese and tomatoslices....
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EASY VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES in chocolate chip cookies-
28 comments
Easy vegan peanut butter cookies made with just 5 ingredients in one bowl. These cookies are made from scratch in 20 minutes. Theingredien...
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CREAMY CAULIFLOWER SOUPin blender soup
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7 comments
A simple cauliflower soup with a creamy finish cooked in a blender, with added instructions to cook on the hob. Free printable recipe.Affi...
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VEGAN CHRISTMAS FEAST SANDWICHin christmas
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12 comments
This exciting layered sandwich has sage and onion stuffing as the star ingredient and layers of tasty textures and flavours. A perfectChri...
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VEGAN CHOCOLATE CAKE WITH PEARin cake -
16 comments
An easy vegan chocolate cake filled with slices of juicy pear. Tips and free printable recipe included.Read more »
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