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BEIRUT BAZAAR
If you've strolled past West Village lately, no doubt you've spied the scaffolding and hoarding that hints at the living, commercial and retail hub's next stage. Should you wander by again, do yourself a favour and check out Beirut Bazaar, the brand-new Lebanese restaurant and bar that is leading West Village's next phase of expansion. The venue officially opened to the public on ThursdayTHE ARSONIST
The Arsonist is the name of the forthcoming eatery, which is taking over the space formerly home to cafe Little and Oliver’s on Manly’s Esplanade. As one can probably glean from the name, The Arsonist will open seven days a week and will specialise in fire-licked fare, with the majority of the menu cooked over charcoaland open flames.
LÜCHA BLACK BAR AND DINING LÜCHA Black Bar and Dining is the sophisticated younger sibling of popular Elizabeth Street eatery LÜCHA Kitchen + Bar.Though specialising in tea-infused modern-Chinese cuisine, LÜCHA Black elevates the experience of its predecessor with a great focus BRISBANE'S BEST BAKERIES This is the perfect option for grab-and-go goodness. Gerbino’s, Ashgrove and Toowong: Operating since 2003, Gerbino’s is one of Brisbane’s only family-run Italian bakeries. In addition to sublime coffee and a selection of recognisable bakery classics, Gerbino’s goes deep into Italy’s impressive baking heritage for its fullrange.
HARRIS FARM MARKETS
Following hot on the heels of the Clayfield store that opened in December 2020, Harris Farm Markets’ much-anticipated flagship Queensland store in West End is mere days away from opening and our bodies are ready. Spread across an 1800-sqm space on the ground floor of the 1920s Peters Ice Cream Building at the heart of West Village, Harris Farm Markets West End will showcase a top-tier NEW BRISBANE RESTAURANTS TO LOOK FORWARD TO IN 2021 As the respective owner and executive chef of hatted South Brisbane restaurant Gauge, the duo know what it takes to run a top-tier dining destination. The crew will be looking to do it all again with Essa Restaurant and Wine Bar –a brand-new concept arriving on Robertson Street in Fortitude Valley in the first quarter of 2021. RARA RAMEN – OPENING SOON! Alongside its signature ramen, the new venue is expected to feature a cocktail bar for highballs and sours paired with bar snacks, as well as a couple of vegan dishes and a Tokyo-style chintan (clear soup). Rara Ramen in Burleigh Heads is anticipated to open in May 2021, just in time for peak ramen slurping season.OH BOY, BOK CHOY
Amanda and John Scott have wanted to add Vietnamese cuisine to their hospitality portfolio for 24 years. The couple, who own Kedron’s hugely popular cafe Farm House and neighbouring gelateria Miss Sophia’s, are finally getting the chance to add the cuisine to their repertoire with Oh Boy, Bok Choy – the duo’s forthcoming Southeast Asian restaurant concept, which is opening on Stafford DESTINO | COCKTAIL AND WINE BAR SANCTUARY COVE | THE Destino at Sanctuary Cove is a homewares haven by day and sophisticated cocktail and wine bar by night. The venue is the handiwork of Craig and Lisa Chilvers, who wanted to create a space that combines a little taste of the Greek and Spanish islands withLisa’s love of
WHAT'S ON IN BRISBANE Pavement Whispers Pavement Whispers: Volume 311 June 8 By James Frostick 08 Jun 2021. From news of a forthcoming eatery bringing Balkan cuisine to Morningside to the anticipated reveal of Agnes Bakery's new bricks-and-mortar location, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know.BEIRUT BAZAAR
If you've strolled past West Village lately, no doubt you've spied the scaffolding and hoarding that hints at the living, commercial and retail hub's next stage. Should you wander by again, do yourself a favour and check out Beirut Bazaar, the brand-new Lebanese restaurant and bar that is leading West Village's next phase of expansion. The venue officially opened to the public on ThursdayTHE ARSONIST
The Arsonist is the name of the forthcoming eatery, which is taking over the space formerly home to cafe Little and Oliver’s on Manly’s Esplanade. As one can probably glean from the name, The Arsonist will open seven days a week and will specialise in fire-licked fare, with the majority of the menu cooked over charcoaland open flames.
LÜCHA BLACK BAR AND DINING LÜCHA Black Bar and Dining is the sophisticated younger sibling of popular Elizabeth Street eatery LÜCHA Kitchen + Bar.Though specialising in tea-infused modern-Chinese cuisine, LÜCHA Black elevates the experience of its predecessor with a great focus BRISBANE'S BEST BAKERIES This is the perfect option for grab-and-go goodness. Gerbino’s, Ashgrove and Toowong: Operating since 2003, Gerbino’s is one of Brisbane’s only family-run Italian bakeries. In addition to sublime coffee and a selection of recognisable bakery classics, Gerbino’s goes deep into Italy’s impressive baking heritage for its fullrange.
HARRIS FARM MARKETS
Following hot on the heels of the Clayfield store that opened in December 2020, Harris Farm Markets’ much-anticipated flagship Queensland store in West End is mere days away from opening and our bodies are ready. Spread across an 1800-sqm space on the ground floor of the 1920s Peters Ice Cream Building at the heart of West Village, Harris Farm Markets West End will showcase a top-tier NEW BRISBANE RESTAURANTS TO LOOK FORWARD TO IN 2021 As the respective owner and executive chef of hatted South Brisbane restaurant Gauge, the duo know what it takes to run a top-tier dining destination. The crew will be looking to do it all again with Essa Restaurant and Wine Bar –a brand-new concept arriving on Robertson Street in Fortitude Valley in the first quarter of 2021. RARA RAMEN – OPENING SOON! Alongside its signature ramen, the new venue is expected to feature a cocktail bar for highballs and sours paired with bar snacks, as well as a couple of vegan dishes and a Tokyo-style chintan (clear soup). Rara Ramen in Burleigh Heads is anticipated to open in May 2021, just in time for peak ramen slurping season. DESTINO | COCKTAIL AND WINE BAR SANCTUARY COVE | THE Destino at Sanctuary Cove is a homewares haven by day and sophisticated cocktail and wine bar by night. The venue is the handiwork of Craig and Lisa Chilvers, who wanted to create a space that combines a little taste of the Greek and Spanish islands withLisa’s love of
OH BOY, BOK CHOY
Amanda and John Scott have wanted to add Vietnamese cuisine to their hospitality portfolio for 24 years. The couple, who own Kedron’s hugely popular cafe Farm House and neighbouring gelateria Miss Sophia’s, are finally getting the chance to add the cuisine to their repertoire with Oh Boy, Bok Choy – the duo’s forthcoming Southeast Asian restaurant concept, which is opening on Stafford EVENTS | THE WEEKEND EDITION | WHAT'S ON IN BRISBANE The most definitive What’s On Guide to Brisbane with hundreds of events to choose from across free events, food and music festivals, markets, theatre, kid’s activities and more. MEET MAREE KIMBERLEY Asa’s running from a troubled past. To a remote outback town, a disappointing father and a fresh start that’s already souring. But then the notorious Dirt Circus Leagues arrives. A troupe of outcast teens performing spectacular fight sequences and challenging any who dares to take part. They’re ruthless. Menacing. Thrilling. And ledby the magnetic
HARRIS FARM MARKETS
Following hot on the heels of the Clayfield store that opened in December 2020, Harris Farm Markets’ much-anticipated flagship Queensland store in West End is mere days away from opening and our bodies are ready. Spread across an 1800-sqm space on the ground floor of the 1920s Peters Ice Cream Building at the heart of West Village, Harris Farm Markets West End will showcase a top-tier THE ROUND UP: THE GOLD COAST'S TOP FAMILY-FRIENDLY cafe. Favourite. Share. The round up: The Gold Coast’s top kid-friendly restaurants. Anyone with little humans in tow knows how challenging it can be to eat out at an actual restaurant. BEST GIN BARS IN BRISBANE Bars. Favourite. Share. The round-up: get your fix of botanicals at the best gin bars in Brisbane. Gin’s journey from medicinal liquor crafted by monks to one of the world’s most beloved libations is one of the greatest glow-ups in the history of spirits. ARE YOU LONESOME TONIGHT Are You Lonesome Tonight is Opera Queensland’s most ambitious regional tour in its 40-year history, and on Saturday June 19 a trio of musical talent will descend upon the Gold Coast.. This celebration of opera and country music (possibly the strangest match made in heaven) features a cast of young Australian singers including Irena Lysiuk, Marcus Corowa and Jonathan Hickey who willTHE ARSONIST
Restaurants. Favourite. Share. Fire-powered eatery The Arsonist adds a spark to Manly’s dining scene. There’s something irresistibly primal about food cooked over open flame. THE SOUND GARDEN PRESENTS: BBQ FEST Let the flames come alive with the sounds of crackling meats and smoking spice! Get ready as we are bringing you an event, where all the BBQ lovers out there will be wanting to ready their knives and forks and get involved. We are talking about a mean, supreme grilling team, a smoking meat sensation, HARRIS FARM MARKETS LANDS IN WEST END WITH A 500-STRONG Casual Dining. Favourite. Share. Harris Farm Markets lands in West End with a 500-strong cheese selection and oat milk on tap. Extra, extra!Read all about it!
CULT JAPANESE TIPPLE STRONG ZERO IS FINALLY COMING TO With travelling off the cards for us mere mortals, Strong Zero is finally making its way to our shores, rebranding as -196 Double Lemon. WHAT'S ON IN BRISBANE Pavement Whispers: Volume 309 May 25. By James Frostick 25 May 2021. From news of a month-long city-spanning foodie celebration to New Farm's forthcoming Italian-inspired wine bar, The Weekend Edition is always on the search for the latest food news in SOM SAA | NEWSTEAD THAI RESTAURANT | THE WEEKEND EDITION The site itself will accommodate more than 80 patrons across indoor and outdoor spaces, with an oasis-style aesthetic reminiscent of Koh Samui’s lavish resorts giving Som Saa a luxurious appeal. Som Saa is expected to open in early-to-mid June – we’ll have more information on this one as it emerges! Address. Reddacliff Street,Newstead.
RARA RAMEN – OPENING SOON! Alongside its signature ramen, the new venue is expected to feature a cocktail bar for highballs and sours paired with bar snacks, as well as a couple of vegan dishes and a Tokyo-style chintan (clear soup). Rara Ramen in Burleigh Heads is anticipated to open in May 2021, just in time for peak ramen slurping season. LÜCHA BLACK BAR AND DINING LÜCHA Black Bar and Dining is the sophisticated younger sibling of popular Elizabeth Street eatery LÜCHA Kitchen + Bar.Though specialising in tea-infused modern-Chinese cuisine, LÜCHA Black elevates the experience of its predecessor with a great focusBEIRUT BAZAAR
If you've strolled past West Village lately, no doubt you've spied the scaffolding and hoarding that hints at the living, commercial and retail hub's next stage. Should you wander by again, do yourself a favour and check out Beirut Bazaar, the brand-new Lebanese restaurant and bar that is leading West Village's next phase of expansion. The venue officially opened to the public on ThursdayTHE ARSONIST
The Arsonist is the name of the forthcoming eatery, which is taking over the space formerly home to cafe Little and Oliver’s on Manly’s Esplanade. As one can probably glean from the name, The Arsonist will open seven days a week and will specialise in fire-licked fare, with the majority of the menu cooked over charcoaland open flames.
NEW BRISBANE RESTAURANTS TO LOOK FORWARD TO IN 2021 As the respective owner and executive chef of hatted South Brisbane restaurant Gauge, the duo know what it takes to run a top-tier dining destination. The crew will be looking to do it all again with Essa Restaurant and Wine Bar –a brand-new concept arriving on Robertson Street in Fortitude Valley in the first quarter of 2021. BREZEL – OPENING SOON! GERMAN BAKERY VARSITY LAKES The authentic German bakery is coming soon to Varsity Lakes and will specialise in proper rye bread (not the kind we’ve come to know as rye), spelt rolls, flaky pastries, cakes, and other such niceties. We’ll have all of the tasty details for you when it opens but if you simply cannot wait, follow Brezel on Instagram and prepare to drool DESTINO | COCKTAIL AND WINE BAR SANCTUARY COVE | THE Destino at Sanctuary Cove is a homewares haven by day and sophisticated cocktail and wine bar by night. The venue is the handiwork of Craig and Lisa Chilvers, who wanted to create a space that combines a little taste of the Greek and Spanish islands withLisa’s love of
OH BOY, BOK CHOY
The space will boast capacity for 83 guests inside and room for an extra 16 outside, with a design aesthetic favouring a minimalist-yet-fun approach with green accents that draw back to Oh Boy, Bok Choy’s fresh approach. The restaurant is targeting a late-April or early-May launch and will open for lunch and dinner. WHAT'S ON IN BRISBANE Pavement Whispers: Volume 309 May 25. By James Frostick 25 May 2021. From news of a month-long city-spanning foodie celebration to New Farm's forthcoming Italian-inspired wine bar, The Weekend Edition is always on the search for the latest food news in SOM SAA | NEWSTEAD THAI RESTAURANT | THE WEEKEND EDITION The site itself will accommodate more than 80 patrons across indoor and outdoor spaces, with an oasis-style aesthetic reminiscent of Koh Samui’s lavish resorts giving Som Saa a luxurious appeal. Som Saa is expected to open in early-to-mid June – we’ll have more information on this one as it emerges! Address. Reddacliff Street,Newstead.
RARA RAMEN – OPENING SOON! Alongside its signature ramen, the new venue is expected to feature a cocktail bar for highballs and sours paired with bar snacks, as well as a couple of vegan dishes and a Tokyo-style chintan (clear soup). Rara Ramen in Burleigh Heads is anticipated to open in May 2021, just in time for peak ramen slurping season. LÜCHA BLACK BAR AND DINING LÜCHA Black Bar and Dining is the sophisticated younger sibling of popular Elizabeth Street eatery LÜCHA Kitchen + Bar.Though specialising in tea-infused modern-Chinese cuisine, LÜCHA Black elevates the experience of its predecessor with a great focusBEIRUT BAZAAR
If you've strolled past West Village lately, no doubt you've spied the scaffolding and hoarding that hints at the living, commercial and retail hub's next stage. Should you wander by again, do yourself a favour and check out Beirut Bazaar, the brand-new Lebanese restaurant and bar that is leading West Village's next phase of expansion. The venue officially opened to the public on ThursdayTHE ARSONIST
The Arsonist is the name of the forthcoming eatery, which is taking over the space formerly home to cafe Little and Oliver’s on Manly’s Esplanade. As one can probably glean from the name, The Arsonist will open seven days a week and will specialise in fire-licked fare, with the majority of the menu cooked over charcoaland open flames.
NEW BRISBANE RESTAURANTS TO LOOK FORWARD TO IN 2021 As the respective owner and executive chef of hatted South Brisbane restaurant Gauge, the duo know what it takes to run a top-tier dining destination. The crew will be looking to do it all again with Essa Restaurant and Wine Bar –a brand-new concept arriving on Robertson Street in Fortitude Valley in the first quarter of 2021. BREZEL – OPENING SOON! GERMAN BAKERY VARSITY LAKES The authentic German bakery is coming soon to Varsity Lakes and will specialise in proper rye bread (not the kind we’ve come to know as rye), spelt rolls, flaky pastries, cakes, and other such niceties. We’ll have all of the tasty details for you when it opens but if you simply cannot wait, follow Brezel on Instagram and prepare to drool DESTINO | COCKTAIL AND WINE BAR SANCTUARY COVE | THE Destino at Sanctuary Cove is a homewares haven by day and sophisticated cocktail and wine bar by night. The venue is the handiwork of Craig and Lisa Chilvers, who wanted to create a space that combines a little taste of the Greek and Spanish islands withLisa’s love of
OH BOY, BOK CHOY
The space will boast capacity for 83 guests inside and room for an extra 16 outside, with a design aesthetic favouring a minimalist-yet-fun approach with green accents that draw back to Oh Boy, Bok Choy’s fresh approach. The restaurant is targeting a late-April or early-May launch and will open for lunch and dinner. WHAT'S ON IN BRISBANE Pavement Whispers: Volume 309 May 25. By James Frostick 25 May 2021. From news of a month-long city-spanning foodie celebration to New Farm's forthcoming Italian-inspired wine bar, The Weekend Edition is always on the search for the latest food news in EVENTS | THE WEEKEND EDITION | WHAT'S ON IN BRISBANE The most definitive What’s On Guide to Brisbane with hundreds of events to choose from across free events, food and music festivals, markets, theatre, kid’s activities and more. EVENTS| PAGE 4 OF 369 The most definitive What’s On Guide to Brisbane with hundreds of events to choose from across free events, food and music festivals, markets, theatre, kid’s activities and more. THE DISH | BRISBANE FOOD NEWS | THE WEEKEND EDITION The Dish is a rapid-fire rundown of Brisbane food news – tasty tidbits you might have missed, but need to know about.BEIRUT BAZAAR
In May 2020, Andre Samra and his daughter Vanessa introduced themselves to West End locals with their pint-sized Lebanese cuisine dispensary, Shawarma King, which operated within the leafy surrounds of The Garden Pantry at West Village.The concept, which sought to give diners “a taste of Beirut”, was always intended to be a short-term thing, as plans were already in the works to evolve theHARRIS FARM MARKETS
Following hot on the heels of the Clayfield store that opened in December 2020, Harris Farm Markets’ much-anticipated flagship Queensland store in West End is mere days away from opening and our bodies are ready. Spread across an 1800-sqm space on the ground floor of the 1920s Peters Ice Cream Building at the heart of West Village, Harris Farm Markets West End will showcase a top-tier SCENIC RIM EAT LOCAL WEEK PLATES UP REGIONAL PRODUCE AND Food. Favourite. Share. Scenic Rim Eat Local Week plates up regional produce and roadtrip-worthy events. Featuring more than 125 events from Canungra to The Lost World, Beaudesert to Boonah, Tamborine Mountain to Kalbar, Scenic Rim Eat Local Week is the ultimate backstage pass to the farms, wineries and food stories of the region. This year the much-loved food festival is celebrating ten years HARRIS FARM MARKETS LANDS IN WEST END WITH A 500-STRONG Casual Dining. Favourite. Share. Harris Farm Markets lands in West End with a 500-strong cheese selection and oat milk on tap. Extra, extra!Read all about it!
THE SOUND GARDEN PRESENTS: BBQ FEST Let the flames come alive with the sounds of crackling meats and smoking spice! Get ready as we are bringing you an event, where all the BBQ lovers out there will be wanting to ready their knives and forks and get involved. We are talking about a mean, supreme grilling team, a smoking meat sensation, CULT JAPANESE TIPPLE STRONG ZERO IS FINALLY COMING TO With travelling off the cards for us mere mortals, Strong Zero is finally making its way to our shores, rebranding as -196 Double Lemon. WHAT'S ON IN BRISBANE Pavement Whispers: Volume 309 May 25. By James Frostick 25 May 2021. From news of a month-long city-spanning foodie celebration to New Farm's forthcoming Italian-inspired wine bar, The Weekend Edition is always on the search for the latest food news in SOM SAA | NEWSTEAD THAI RESTAURANT | THE WEEKEND EDITION The site itself will accommodate more than 80 patrons across indoor and outdoor spaces, with an oasis-style aesthetic reminiscent of Koh Samui’s lavish resorts giving Som Saa a luxurious appeal. Som Saa is expected to open in early-to-mid June – we’ll have more information on this one as it emerges! Address. Reddacliff Street,Newstead.
RARA RAMEN – OPENING SOON! Alongside its signature ramen, the new venue is expected to feature a cocktail bar for highballs and sours paired with bar snacks, as well as a couple of vegan dishes and a Tokyo-style chintan (clear soup). Rara Ramen in Burleigh Heads is anticipated to open in May 2021, just in time for peak ramen slurping season. LÜCHA BLACK BAR AND DINING LÜCHA Black Bar and Dining is the sophisticated younger sibling of popular Elizabeth Street eatery LÜCHA Kitchen + Bar.Though specialising in tea-infused modern-Chinese cuisine, LÜCHA Black elevates the experience of its predecessor with a great focusBEIRUT BAZAAR
If you've strolled past West Village lately, no doubt you've spied the scaffolding and hoarding that hints at the living, commercial and retail hub's next stage. Should you wander by again, do yourself a favour and check out Beirut Bazaar, the brand-new Lebanese restaurant and bar that is leading West Village's next phase of expansion. The venue officially opened to the public on ThursdayTHE ARSONIST
The Arsonist is the name of the forthcoming eatery, which is taking over the space formerly home to cafe Little and Oliver’s on Manly’s Esplanade. As one can probably glean from the name, The Arsonist will open seven days a week and will specialise in fire-licked fare, with the majority of the menu cooked over charcoaland open flames.
NEW BRISBANE RESTAURANTS TO LOOK FORWARD TO IN 2021 As the respective owner and executive chef of hatted South Brisbane restaurant Gauge, the duo know what it takes to run a top-tier dining destination. The crew will be looking to do it all again with Essa Restaurant and Wine Bar –a brand-new concept arriving on Robertson Street in Fortitude Valley in the first quarter of 2021. BREZEL – OPENING SOON! GERMAN BAKERY VARSITY LAKES The authentic German bakery is coming soon to Varsity Lakes and will specialise in proper rye bread (not the kind we’ve come to know as rye), spelt rolls, flaky pastries, cakes, and other such niceties. We’ll have all of the tasty details for you when it opens but if you simply cannot wait, follow Brezel on Instagram and prepare to drool DESTINO | COCKTAIL AND WINE BAR SANCTUARY COVE | THE Destino at Sanctuary Cove is a homewares haven by day and sophisticated cocktail and wine bar by night. The venue is the handiwork of Craig and Lisa Chilvers, who wanted to create a space that combines a little taste of the Greek and Spanish islands withLisa’s love of
OH BOY, BOK CHOY
The space will boast capacity for 83 guests inside and room for an extra 16 outside, with a design aesthetic favouring a minimalist-yet-fun approach with green accents that draw back to Oh Boy, Bok Choy’s fresh approach. The restaurant is targeting a late-April or early-May launch and will open for lunch and dinner. WHAT'S ON IN BRISBANE Pavement Whispers: Volume 309 May 25. By James Frostick 25 May 2021. From news of a month-long city-spanning foodie celebration to New Farm's forthcoming Italian-inspired wine bar, The Weekend Edition is always on the search for the latest food news in SOM SAA | NEWSTEAD THAI RESTAURANT | THE WEEKEND EDITION The site itself will accommodate more than 80 patrons across indoor and outdoor spaces, with an oasis-style aesthetic reminiscent of Koh Samui’s lavish resorts giving Som Saa a luxurious appeal. Som Saa is expected to open in early-to-mid June – we’ll have more information on this one as it emerges! Address. Reddacliff Street,Newstead.
RARA RAMEN – OPENING SOON! Alongside its signature ramen, the new venue is expected to feature a cocktail bar for highballs and sours paired with bar snacks, as well as a couple of vegan dishes and a Tokyo-style chintan (clear soup). Rara Ramen in Burleigh Heads is anticipated to open in May 2021, just in time for peak ramen slurping season. LÜCHA BLACK BAR AND DINING LÜCHA Black Bar and Dining is the sophisticated younger sibling of popular Elizabeth Street eatery LÜCHA Kitchen + Bar.Though specialising in tea-infused modern-Chinese cuisine, LÜCHA Black elevates the experience of its predecessor with a great focusBEIRUT BAZAAR
If you've strolled past West Village lately, no doubt you've spied the scaffolding and hoarding that hints at the living, commercial and retail hub's next stage. Should you wander by again, do yourself a favour and check out Beirut Bazaar, the brand-new Lebanese restaurant and bar that is leading West Village's next phase of expansion. The venue officially opened to the public on ThursdayTHE ARSONIST
The Arsonist is the name of the forthcoming eatery, which is taking over the space formerly home to cafe Little and Oliver’s on Manly’s Esplanade. As one can probably glean from the name, The Arsonist will open seven days a week and will specialise in fire-licked fare, with the majority of the menu cooked over charcoaland open flames.
NEW BRISBANE RESTAURANTS TO LOOK FORWARD TO IN 2021 As the respective owner and executive chef of hatted South Brisbane restaurant Gauge, the duo know what it takes to run a top-tier dining destination. The crew will be looking to do it all again with Essa Restaurant and Wine Bar –a brand-new concept arriving on Robertson Street in Fortitude Valley in the first quarter of 2021. BREZEL – OPENING SOON! GERMAN BAKERY VARSITY LAKES The authentic German bakery is coming soon to Varsity Lakes and will specialise in proper rye bread (not the kind we’ve come to know as rye), spelt rolls, flaky pastries, cakes, and other such niceties. We’ll have all of the tasty details for you when it opens but if you simply cannot wait, follow Brezel on Instagram and prepare to drool DESTINO | COCKTAIL AND WINE BAR SANCTUARY COVE | THE Destino at Sanctuary Cove is a homewares haven by day and sophisticated cocktail and wine bar by night. The venue is the handiwork of Craig and Lisa Chilvers, who wanted to create a space that combines a little taste of the Greek and Spanish islands withLisa’s love of
OH BOY, BOK CHOY
The space will boast capacity for 83 guests inside and room for an extra 16 outside, with a design aesthetic favouring a minimalist-yet-fun approach with green accents that draw back to Oh Boy, Bok Choy’s fresh approach. The restaurant is targeting a late-April or early-May launch and will open for lunch and dinner. WHAT'S ON IN BRISBANE Pavement Whispers: Volume 309 May 25. By James Frostick 25 May 2021. From news of a month-long city-spanning foodie celebration to New Farm's forthcoming Italian-inspired wine bar, The Weekend Edition is always on the search for the latest food news in EVENTS | THE WEEKEND EDITION | WHAT'S ON IN BRISBANE The most definitive What’s On Guide to Brisbane with hundreds of events to choose from across free events, food and music festivals, markets, theatre, kid’s activities and more. EVENTS| PAGE 4 OF 369 The most definitive What’s On Guide to Brisbane with hundreds of events to choose from across free events, food and music festivals, markets, theatre, kid’s activities and more. THE DISH | BRISBANE FOOD NEWS | THE WEEKEND EDITION The Dish is a rapid-fire rundown of Brisbane food news – tasty tidbits you might have missed, but need to know about.BEIRUT BAZAAR
In May 2020, Andre Samra and his daughter Vanessa introduced themselves to West End locals with their pint-sized Lebanese cuisine dispensary, Shawarma King, which operated within the leafy surrounds of The Garden Pantry at West Village.The concept, which sought to give diners “a taste of Beirut”, was always intended to be a short-term thing, as plans were already in the works to evolve theHARRIS FARM MARKETS
Following hot on the heels of the Clayfield store that opened in December 2020, Harris Farm Markets’ much-anticipated flagship Queensland store in West End is mere days away from opening and our bodies are ready. Spread across an 1800-sqm space on the ground floor of the 1920s Peters Ice Cream Building at the heart of West Village, Harris Farm Markets West End will showcase a top-tier SCENIC RIM EAT LOCAL WEEK PLATES UP REGIONAL PRODUCE AND Food. Favourite. Share. Scenic Rim Eat Local Week plates up regional produce and roadtrip-worthy events. Featuring more than 125 events from Canungra to The Lost World, Beaudesert to Boonah, Tamborine Mountain to Kalbar, Scenic Rim Eat Local Week is the ultimate backstage pass to the farms, wineries and food stories of the region. This year the much-loved food festival is celebrating ten years HARRIS FARM MARKETS LANDS IN WEST END WITH A 500-STRONG Casual Dining. Favourite. Share. Harris Farm Markets lands in West End with a 500-strong cheese selection and oat milk on tap. Extra, extra!Read all about it!
THE SOUND GARDEN PRESENTS: BBQ FEST Let the flames come alive with the sounds of crackling meats and smoking spice! Get ready as we are bringing you an event, where all the BBQ lovers out there will be wanting to ready their knives and forks and get involved. We are talking about a mean, supreme grilling team, a smoking meat sensation, CULT JAPANESE TIPPLE STRONG ZERO IS FINALLY COMING TO With travelling off the cards for us mere mortals, Strong Zero is finally making its way to our shores, rebranding as -196 Double Lemon. WHAT'S ON IN BRISBANE Pavement Whispers: Volume 309 May 25. By James Frostick 25 May 2021. From news of a month-long city-spanning foodie celebration to New Farm's forthcoming Italian-inspired wine bar, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. WIN | THE WEEKEND EDITION | WHAT'S ON IN BRISBANE Win a double pass to see Eddie Perfect: INTROSPECTIVE at QPAC. 04 May 2021. Having spent the last two years living in New York writing the Broadway musicals Beetlejuice and King Kong, Eddie Perfect packed up the family and escaped back to Melbourne at the start of the pandemic.more.
EVENTS | THE WEEKEND EDITION GOLD COAST The most definitive what’s on guide to the Gold Coast with hundreds of events to choose from across free events, food and music festivals, markets, theatre, kid’s activities and more.THE ARSONIST
The Arsonist is the name of the forthcoming eatery, which is taking over the space formerly home to cafe Little and Oliver’s on Manly’s Esplanade. As one can probably glean from the name, The Arsonist will open seven days a week and will specialise in fire-licked fare, with the majority of the menu cooked over charcoaland open flames.
LÜCHA BLACK BAR AND DINING LÜCHA Black Bar and Dining is the sophisticated younger sibling of popular Elizabeth Street eatery LÜCHA Kitchen + Bar.Though specialising in tea-infused modern-Chinese cuisine, LÜCHA Black elevates the experience of its predecessor with a great focusBEIRUT BAZAAR
If you've strolled past West Village lately, no doubt you've spied the scaffolding and hoarding that hints at the living, commercial and retail hub's next stage. Should you wander by again, do yourself a favour and check out Beirut Bazaar, the brand-new Lebanese restaurant and bar that is leading West Village's next phase of expansion. The venue officially opened to the public on Thursday BREZEL – OPENING SOON! GERMAN BAKERY VARSITY LAKES Brezel is coming soon to Varsity Lakes and will specialise in proper rye bread (not the kind we’ve come to know as rye, which Michelle says has as little as 10 percent rye), spelt rolls, flaky pastries, cakes, and other such niceties. We’ll have all of the tasty details for you when it opens but if you simply cannot wait, follow Brezel on NAÂMI | SPEAKEASY BAR BURLEIGH HEADS | THE WEEKEND EDITION NAÂMi. From the outside, NAÂMi is a tiny takeaway nook on James Street slinging steamy spring rolls, banh mi, and, eventually, pho to-go. Shiny bain maries line the interior, drawing your eye to the motorbike curiously perched at the far end. Those who dare to look a little closer, however, will notice that there’s more to thispint-sized
THE GOLD COAST'S BEST PICNIC SPOTS THAT ARE OFF-THE-BEATEN play. Favourite. Share. Gather your pals and roll out the rugs – here are some top picnic spots across the Gold Coast. There’s a reason people flock to Burleigh Heads – it’s breathtakingly beautiful and provides the perfect backdrop to roll out a rug and while the day away with a portable grazing platter and excellentcompany.
OH BOY, BOK CHOY
Amanda and John Scott have wanted to add Vietnamese cuisine to their hospitality portfolio for 24 years. The couple, who own Kedron’s hugely popular cafe Farm House and neighbouring gelateria Miss Sophia’s, are finally getting the chance to add the cuisine to their repertoire with Oh Boy, Bok Choy – the duo’s forthcoming Southeast Asian restaurant concept, which is opening on Stafford WHAT'S ON IN BRISBANE Pavement Whispers: Volume 309 May 25. By James Frostick 25 May 2021. From news of a month-long city-spanning foodie celebration to New Farm's forthcoming Italian-inspired wine bar, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. WIN | THE WEEKEND EDITION | WHAT'S ON IN BRISBANE Win a double pass to see Eddie Perfect: INTROSPECTIVE at QPAC. 04 May 2021. Having spent the last two years living in New York writing the Broadway musicals Beetlejuice and King Kong, Eddie Perfect packed up the family and escaped back to Melbourne at the start of the pandemic.more.
EVENTS | THE WEEKEND EDITION GOLD COAST The most definitive what’s on guide to the Gold Coast with hundreds of events to choose from across free events, food and music festivals, markets, theatre, kid’s activities and more.THE ARSONIST
The Arsonist is the name of the forthcoming eatery, which is taking over the space formerly home to cafe Little and Oliver’s on Manly’s Esplanade. As one can probably glean from the name, The Arsonist will open seven days a week and will specialise in fire-licked fare, with the majority of the menu cooked over charcoaland open flames.
BREZEL – OPENING SOON! GERMAN BAKERY VARSITY LAKES Brezel is coming soon to Varsity Lakes and will specialise in proper rye bread (not the kind we’ve come to know as rye, which Michelle says has as little as 10 percent rye), spelt rolls, flaky pastries, cakes, and other such niceties. We’ll have all of the tasty details for you when it opens but if you simply cannot wait, follow Brezel on LÜCHA BLACK BAR AND DINING LÜCHA Black Bar and Dining is the sophisticated younger sibling of popular Elizabeth Street eatery LÜCHA Kitchen + Bar.Though specialising in tea-infused modern-Chinese cuisine, LÜCHA Black elevates the experience of its predecessor with a great focusBEIRUT BAZAAR
If you've strolled past West Village lately, no doubt you've spied the scaffolding and hoarding that hints at the living, commercial and retail hub's next stage. Should you wander by again, do yourself a favour and check out Beirut Bazaar, the brand-new Lebanese restaurant and bar that is leading West Village's next phase of expansion. The venue officially opened to the public on Thursday NAÂMI | SPEAKEASY BAR BURLEIGH HEADS | THE WEEKEND EDITION NAÂMi. From the outside, NAÂMi is a tiny takeaway nook on James Street slinging steamy spring rolls, banh mi, and, eventually, pho to-go. Shiny bain maries line the interior, drawing your eye to the motorbike curiously perched at the far end. Those who dare to look a little closer, however, will notice that there’s more to thispint-sized
THE GOLD COAST'S BEST PICNIC SPOTS THAT ARE OFF-THE-BEATEN play. Favourite. Share. Gather your pals and roll out the rugs – here are some top picnic spots across the Gold Coast. There’s a reason people flock to Burleigh Heads – it’s breathtakingly beautiful and provides the perfect backdrop to roll out a rug and while the day away with a portable grazing platter and excellentcompany.
OH BOY, BOK CHOY
Amanda and John Scott have wanted to add Vietnamese cuisine to their hospitality portfolio for 24 years. The couple, who own Kedron’s hugely popular cafe Farm House and neighbouring gelateria Miss Sophia’s, are finally getting the chance to add the cuisine to their repertoire with Oh Boy, Bok Choy – the duo’s forthcoming Southeast Asian restaurant concept, which is opening on Stafford WHAT'S ON IN BRISBANE If your idea of heaven is colourful cocktails, Mediterranean-inspired eats and some killer views of Brisbane City and beyond, then jump in the elevator at Hotel X and hit the button for its rooftop bar and restaurant Iris. The Ghanem Group's second dining destination at Hotel X officially opens to the public tonight, Wednesday May 5, traversing WIN | THE WEEKEND EDITION | WHAT'S ON IN BRISBANE Win a double pass to see Eddie Perfect: INTROSPECTIVE at QPAC. 04 May 2021. Having spent the last two years living in New York writing the Broadway musicals Beetlejuice and King Kong, Eddie Perfect packed up the family and escaped back to Melbourne at the start of the pandemic.more.
EVENTS | THE WEEKEND EDITION | WHAT'S ON IN BRISBANE The most definitive What’s On Guide to Brisbane with hundreds of events to choose from across free events, food and music festivals, markets, theatre, kid’s activities and more. KASINA | PAVEMENT WHISPERS | THE WEEKEND EDITION Pavement Whispers. Favourite. Share. Pavement Whispers: Volume 311 June 8. From news of a forthcoming eatery bringing Balkan cuisine to Morningside to the anticipated reveal of Agnes Bakery’s new bricks-and-mortar location, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know.SPIRIT OF CHRISTMAS
QPAC’s longest running event Spirit of Christmas returns for its 37th year in the QPAC Concert Hall. Two of Australia’s leading musical theatre stars will join a host of special guests in uplifting seasonal song, beautifully supported by a 54-piece symphony orchestra, and the glorious voices of the QPAC Chamber Choir. A First Nationsblessing
COBMAGEDDON
Who loves a good cob? We know you do – so it’s time to block out Saturday June 19 in your diary for Cobmageddon! For one day only, Blackout Coffee and Catering is making all your cob loaf dreams come true with a festival dedicated to one of Australia’s favouritedishes. There will
BANJO’S BAKERY IS SLINGING LASAGNE PIES AND CHUCK ONE Food News. Favourite. Share. Banjo’s Bakery is slinging lasagne pies and chuck one straight in our gobs, please. If you’re yet to visit Banjo’s Bakery in Darra, then what have you been doing this past year? The Tasmanian-born bakery and cafe chain opened its full-service cafe and drive-through in March 2020 and has quickly become a favourite amongst hungry Brisbane folk craving a carb BRISBANE'S BEST AMERICAN BARBECUE RESTAURANTS Bluegrass Barbeque, Eatons Hill: One of the most popular spots for barbecue in Brisbane’s north can be found at Bluegrass – a bar and eatery specialising in slow cooked and smoked meats. Here, you can get pork ribs in Memphis and Kansas style, North Carolina-style pulled pork, Texas-style beef ribs, 14-hour smoked beef brisket and hickory KASINA | MORNINGSIDE BALKAN RESTAURANT | THE WEEKEND EDITION Although Brisbane’s food scene is a melting pot of worldly cuisines, Balkan food has been largely underrepresented across the city’sculinary spectrum.
GET THE SCOOP ON SANCTUARY COVE'S NEWEST FROZEN DESSERT Food News. Favourite. Share. Get the scoop on Sanctuary Cove’s new frozen dessert den Rosé Gelateria. Just because winter has set in doesn’t mean we suddenly stop craving cones overflowing with deliciously creamy gelato – no siree. CHOOSE YOUR CITY: Brisbane GoldCoast |
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TACO TIME! EL PLANTA LAUNCHES A MEATLESS MEXICAN TAKEAWAY SERVICE By James Frostick 30 Apr 2020 It's hard to believe it was less than eight weeks ago that we revealed that beloved plant-based… moreCasual Dining
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Goodbye April, hellooooooo May! We really hope this month brings good vibes, a few more outdoor adventures and less time spent… moreFood News
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THE ROUND-UP: WHAT’S OPEN ON LABOUR DAY30 Apr 2020
The days have been blending together, we know. Weekends start to feel like weekdays and vice versa. But a public holiday is a public holiday and with the recent ease of restrictions allowing us to meet a pal for a picnic outside, we now have a great excuse to make the most… moreFilm
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ESCAPE ISOLATION AND CATCH A FLICK THIS LABOUR DAY LONG WEEKEND ATYATALA DRIVE-IN
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If you've grown weary of Netflix constantly judging your viewing habits by asking if you're still watching – it's… moreThe Grocer
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SAY NO TO BANANA BREAD AND GET ROLLIN’ WITH BALLER BLENDS29 Apr 2020
If you've noticed your Insta feed flooded with slightly burnt loaves, you're not alone. For reasons that are not abundantly… moreGentlefolk
GET CLAY-ZY WITH SANITEA DIY POT-MAKING KITS29 Apr 2020
An idea born from extreme boredom caused by the social-distancing measures, saniTEA DIY pot-making kits is your new favourite quarantineactivity.… more
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MEAL PREP FOR DAYS WITH THIS SIMPLE LAMB KIBBEH RECIPE29 Apr 2020
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HERE’S EVERYTHING YOU NEED TO KNOW ABOUT THE GOVERNMENT’SCOVIDSAFE APP
28 Apr 2020
When the federal government announced it was releasing a movement-tracking app to help… moreFood News
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CRANK THE OVEN AND GET READY TO BAKE – ARNOTT’S HAS RELEASED ITSMONTE CARLO RECIPE
29 Apr 2020
If you had visions of using this time in isolation to shred with home-based workouts and clean eating, we suggest you click away now. If, however, you've come to the conclusion that life is short… more CAPTURED VIEW ALL __ SCREENING OF JOJO RABBIT12 December
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WEEKLY INSPIRE… THEME OF THE WEEK: WORDS OF WISDOM > If you can put a better thought into a child's head during their > difficult years, then I think you've done something worthwhile ... ~ > John Curro AM MBE THE STREET PHOTOGRAPHERVIEW ALL
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