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Home
Restaurant
Eat
Drink
Welcome
Home
Restaurant
Eat
Drink
Welcome
Home
Restaurant
Eat
Drink
Welcome
HIDDEN AMONG THE HUSTLE AND BUSTLE OF VENTURA BOULEVARD LIES THE VILLAGE - AN INTIMATE AND CAREFREE COMMUNITY FOR LOCALS AND FRIENDS. The 2,400 square foot venue boasts an industrial outdoor patio (the largest on the boulevard), a wood-fired pizza oven, a study lounge, and a private dining area perfect for special events and gatherings. Come join us for a drink, a bite, or for some friendly conversation! Happy Hour daily from 5 - 7. To inquire about a private event, email frank@thevillagestudiocity.comPHONE
(818) 752-9222
LOCATION
12345 Ventura Blvd
Studio City, CA 91604HOURS
M-F: 11am - 3pm, 5pm - late Weekends: 10am - 3pm, 5pm - lateEAT
BASIC BITES
$8
TOMATO BRUSCHETTA
chopped tomato, basil, garlic & olive oil on toasted ciabatta$8
$13
TUNA TARTARE
ahi tuna with crispy potato chips, avocado, ponzu citrus, cilantro$13
$11
HUMMUS DIP WITH CAULIFLOWER AND CURRIED ONIONS hummus with curried caramelized onions, crispy cauliflower & olive oil, served with La Loggia's focaccia$11
$9
WOOD OVEN ROASTED CORN on the cob with vegan butter, thyme & reggiano parmigiano$9
$13
BURRATA & BAKED MEATBALLS beef meatballs & tomato swiss chard sauce with toasted ciabatta (GFoption available)
$13
$10
MARKET VEGGIES
sautéed string beans, rapini, asparagus, broccolini, baby carrots, shiitake mushrooms, garlic, caramelized cipollini onions & babycarrots
$10
$12
CRISPY CAULIFLOWER & SWEET POTATO lightly breaded in rice flower with salsa brava$12
$13
BRUSSELS SPROUTS
roasted, sautéed, and dressed in a sweet apple cider glaze$13
$12
TRUFFLE JALAPEÑO MAC & CHEESE our take on a classic dish$12
SALADS
$11
FRANK'S QUINOA SALAD quinoa, garbanzos, roasted corn, israeli couscous, lentils, cherry tomatoes, tuscan kale, grilled scallions & pesto$11
$13
GREEK SALAD WITH CHICKPEAS arugula, cucumbers, kalmata olives, cherry tomatoes, feta cheese &lemon vinaigrette
$13
$15
TUSCAN KALE SALAD
lightly poached tuscan kale, baby carrots, almonds, avocado, fingerling potatoes, fennel, roasted corn, piquillo peppers & sesamedressing
$15
$15
BEETS & BERRIES SALAD over arugula with goat cheese, hazelnuts & balsamic reduction$15
$15
LA LOGGIA CHOPPED SALAD chopped red leaf greens, chicken, hearts of palm, pine nuts, tomatoes, avocado, and lemon mustard vinaigrette$15
$14
RICE & NUTS SALAD
grilled kabocha, arugula, grilled zucchini, wild and basmati rice, quinoa, cashew, crispy onions, cherries with citrus wine garlicdressing
$14
PIZZA
$17
MARGHERITA
san marzano tomato sauce, mozzarella, basil microgreens$17
$18
VEGANA
corn cauliflower dough, chickpea spread, plant based sausage, caramelized leeks, roasted corn, and aioli with Aleppo chile (spicy)$18
$18
MUSHROOM
fontina, taleggio, mozzarella, thyme, assorted mushrooms$18
$18
CARNITAS
shredded pork confit, cilantro pesto, avocado, red onions, mozzarella,fontina
$18
$20
JAMON IBERICO "SUMMER DREAM" mozzarella, fontina, wild arugula, dates, caramelized walnuts & oliveoil
$20
$21
AGLIO-OLIO SCAMPI
shrimp, garlic, sottocenere with black truffle flakes, mozzarella,fontina
$21
$20
ZUCCHINI FLOWER
san marzano tomato sauce, zucchini blossoms, fresh burrata$20
BASIC FARE
$10
MEATLESS TACOS
assorted market veggies cooked bourguignon style on corn tortillas,topped with avocado
$10
$11
BEEF & LAMB MINI BURGERS 3 black angus certified beef & lamb sliders with avocado, cabrales cheese, capers remoulade, crispy onions & a side of skinny fries$11
$19
LOMO SALTADO "MY WAY" grilled strips of prime ribeye steak, patatas bravas, tomato, red onions, roasted peppers, cilantro & crispy rice cake$19
$17
MUSHROOM RAVIOLI
stuffed with assorted mushrooms in a lemon butter sauce with pecorinocheese
$17
$17
SHORT RIB
braised 8 hours and served over creamy white polenta with bordelaisesauce
$17
$17
TORTELLONI STUFFED WITH KABOCHA in a brown butter sauce with sage and reggiano parmigiano$17
$18
SALMON
almond coated scottish salmon on a bed of mixed grains & veggies inponzu citrus sauce
$18
MP
FISH OF THE DAY
ask your server
MP
$20
JUMBO SCALLOPS
seared in a leek & lentil mascarpone sauce$20
$20
VILLAGE STEAK & FRIED EGG 5oz rib-eye over garbanzos and creamy rice, topped with light tomato sauce and a fried egg$20
$20
CHICKEN & ORZO
thigh and leg fricassee’ on a bed of creamy cabrales orzo &mushrooms
$20
$17
THE VILLAGE BURGER
grass-fed patty with bacon, melted gruyere, aioli & cornichons, caramelized onions, and fried egg on toasted sourdough bread$17
CHEESE & MORE
$10
CROQUETAS DE YUCCA
GF rice flour fried croquettes with plant based sausage and avocadoaioli dip
$10
$12
BURRATA CAPRESE
creamy burrata with pesto sauce, roasted cherry tomatoes and crostini$12
$10
ZUCCHINI PACKETS
zucchini stuffed with Catalan style spinach with raisins, romesco sauce and melted manchego$10
$14
PINCHOS MORUNOS & TABBOULEH marinated moroccan style chicken skewers and cucumber aioli dip$14
$19
ANTIPASTO FOR TWO
burrata platter with jamón ibérico, asparagus, crostini & ovenroasted peppers
$19
$20
CHEESE BOARD
aged manchego, triple cream, olive tapenade & cabrales, served with tupelo honey & marcona almonds$20
DESSERTS
$11
BUTTERSCOTCH BUDINO
with sea salt, caramel, homemade whipped cream & side of pine nutcookies
$11
$11
BREAD PUDDING
with chocolate chunks, vanilla ice cream & vanilla jack daniels sauce$11
$10
GLUTEN-FREE CHOCOLATE CAKE flourless chocolate cake with freshly whipped cream & mixed berries$10
$12
APPLE GALETTE
crispy apple tart served á la mode$12
$11
GELATO TRIO
ask your server for our daily choices$11
$12
SORBET TRIO
ask your server for our daily choices$12
DRINK
Cocktails Beer Wine
Cocktails
$13
The Villager
Wild Turkey 101, Carpano Antica, Yellow Chartreuse, dash of AngosturaBitters
$13
$14
Mezcal Mule
El Silencio Mezcal, Cucumber, Ginger Beer, Lime Juice, Passionfruit$14
$15
Bookers & Bacon
Booker's Bourbon, Black Walnut Bitters, Caramel, Bacon$15
$13
Bitches Brew
Vodka, St. Germain, Lemon Juice, Home-made Strawberry Syrup$13
$13
Autumn to Ashes
Sobieski Vodka, Lemon Juice, Lime Juice, St. Germain, Simple Syrup, Lucid Absinthe Rinse$13
$13
PCN
Tullamore Dew, Canton Ginger Liqueur, Bärenjäger Honey Liqueur,Lemon Juice
$13
$13
Black Heart
Brokers Gin, Cynar, Ginger Syrup, Lime Juice$13
Draught
$9
Estrella Damm Lager
$9
$9
Weihenstephaner Hefeweissebier$9
$9
Allagash White Ale
$9
$9
Lost Coast Great White$9
$9
North Coast Farmhouse Ale$9
$9
Anderson Valley Boont Amber Ale$9
$9
Nectar IPA
$9
$9
Strand 24th Street Pale Ale$9
$9
North Coast Scrimshaw Pilsner$9
$9
Abita Turbodog Brown Ale$9
$11
Chimay Tripel
$11
$9
Uinta Organic Baba Black Lager$9
$11
Allagash Curiuex
$11
$9
Shipyard Monkey Fist IPA$9
Bottles
$9
Hitachino Belgian White Ale$9
$9
Delirium Tremens
$9
$8
Old Speckled Hen
$8
$9
Hitachino Nestbeer Red Rice$9
$9
Sir Perry Cider (can)$9
$8
Erdinger Non-Alcoholic Bier$8
Wines by the glass. Full bottle list available upon request.Sparkling
$8
Mas Fi
Cava, Penedes, Spain$8
$6
Marenco
Moscato d'Asti, Veneto, Italy (3oz)$6
Whites
$8
Torre di Luna
Pinot Grigio, Veneto, Italy$8
$11
Lechtaler
Pinot Grigio, Terntino, Italy$11
$11
Sauvia
Soave Classico, Veneto, Italy$11
$10
Allen Scott
Sauvignon Blanc, New Zealand$10
$12
Txomin Etxaniz
Txakkoli, Basque Country$12
$9
Condesa Eylo
Verdejo, Rueda, Spain$9
$10
Pazo Torrado
Albariño, Rias Baizas, Galicia, Spain$10
$8
Mountain View
Chardonnay, Monterey, California$8
$12
Santa Barbara Winery Chardonnay, Santa Barbara, California$12
$7
Borsao
Rosé, Cambo de Borja, Spain$7
Reds
$8
San Fabiano
Chianti, Tuscany, Italy$8
$12
Castello di Meletto
Chianti Classico, Tuscany, Italy$12
$10
Ceuso Scurati
Nero d'Avola, Sicily, Italy$10
$10
Ancient Peaks
Merlot, Paso Robles, California$10
$12
Highway 12
Cabernet Sauvignon, Napa, California$12
$12
MacMurray Ranch
Pinot Noir, Sonoma, California$12
$8
El Chaparral
Old Vine Grenache, Navarra, Spain$8
$10
Ramirez de la Pascina Rioja Crianza, Rioja, Spain$10
$9
Familia Zuccardi Serie A Malbec, Mendoza, Argentina$9
$10
Ancient Peaks
Zinfandel, Paso Robles, California$10
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