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Text
NEW YEARS EVE
8 course Menu . R2250 per person plus 12% gratuity. Menu subject to change items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.COMMENTS ON: FOOD
Comments on: Food
THE TEST KITCHENFOODCONTACTAWARDSMAPGALLERYPRESS The Test Kitchen. Tuesday to Saturday DINNER. Friday & Saturday LUNCH. Open lunch and dinner Monday to Saturday. Sunday Brunch. OPEN Wednesday to Saturday. 18h00 | Last orders 21h00. Open Monday to Saturday from 16h00 (Saturday from 12h00) Lead time for orders at least 1 day in advance. FOOD – THE TEST KITCHENAWARDSGALLERYCONTACT Food – The Test Kitchen. 4 Course Menu (lunch & dinner) TOMATO. Gazpacho. Smoked Scallop/ Kingklip Brandade/ Tomato and Saffron Gazpacho. HORSERADISH. Grass-Fed Beef Tartare. Bloody Mary Dressing/ Celery Leaf Pesto/ Horseradish Aioli/ Yorkshire Pudding. POTATO. STANDARD – THE TEST KITCHEN Standard – The Test Kitchen. Luke Dale-Roberts. The Test Kitchen, which opened in November 2010, has the celebrated chef cooking at his most creative in a distinctive contemporary space. British-born Luke trained in Switzerland and England before heading to Asia for a five year stint, launching several restaurants in Singapore, Malaysia CONTACT – THE TEST KITCHEN Contact – The Test Kitchen. Bookings. Map. Careers. Bookings open on the 1st of each month at 08:00am South African time for the following month. RESERVATION TERMS AND CONDITIONS. A deposit of R450 per guest is required (for tables of 5 or more a deposit of R650 per person) to secure your reservation, payable within 24 hours of making the GALLERY – THE TEST KITCHEN The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30 AWARDS – THE TEST KITCHEN The Test Kitchen placed 44th at The World's 50 Best Restaurant Awards, sponsored by S.Pellegrino & Acqua Panna. 2019. The Test Kitchen received a 3-Plate Award by the JHP Gourmet Guide™ 2020 Awards. 2019. The Test Kitchen wins Restaurant of the Year Award at the American Express Dining Awards 2020. 2019. MAP – THE TEST KITCHEN The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30 LDR PRIVATE CATERING LDR Private Catering is catering by Luke Dale Roberts. Savour and delight in dishes created by Luke himself, using the same skill, technique and presentation that you will find in any one of his award-winning restaurants, at your own private function and venue.NEW YEARS EVE
8 course Menu . R2250 per person plus 12% gratuity. Menu subject to change items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.COMMENTS ON: FOOD
Comments on: Food
COMMENTS ON: FOOD
Comments on: Food
UNCATEGORIZED
The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30 THE TEST KITCHENFOODCONTACTAWARDSMAPGALLERYPRESS The Test Kitchen. Tuesday to Saturday DINNER. Friday & Saturday LUNCH. Open lunch and dinner Monday to Saturday. Sunday Brunch. OPEN Wednesday to Saturday. 18h00 | Last orders 21h00. Open Monday to Saturday from 16h00 (Saturday from 12h00) Lead time for orders at least 1 day in advance. FOOD – THE TEST KITCHENAWARDSGALLERYCONTACT Food – The Test Kitchen. 4 Course Menu (lunch & dinner) TOMATO. Gazpacho. Smoked Scallop/ Kingklip Brandade/ Tomato and Saffron Gazpacho. HORSERADISH. Grass-Fed Beef Tartare. Bloody Mary Dressing/ Celery Leaf Pesto/ Horseradish Aioli/ Yorkshire Pudding. POTATO. STANDARD – THE TEST KITCHEN Standard – The Test Kitchen. Luke Dale-Roberts. The Test Kitchen, which opened in November 2010, has the celebrated chef cooking at his most creative in a distinctive contemporary space. British-born Luke trained in Switzerland and England before heading to Asia for a five year stint, launching several restaurants in Singapore, Malaysia CONTACT – THE TEST KITCHEN Contact – The Test Kitchen. Bookings. Map. Careers. Bookings open on the 1st of each month at 08:00am South African time for the following month. RESERVATION TERMS AND CONDITIONS. A deposit of R450 per guest is required (for tables of 5 or more a deposit of R650 per person) to secure your reservation, payable within 24 hours of making the GALLERY – THE TEST KITCHEN The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30 AWARDS – THE TEST KITCHEN The Test Kitchen placed 44th at The World's 50 Best Restaurant Awards, sponsored by S.Pellegrino & Acqua Panna. 2019. The Test Kitchen received a 3-Plate Award by the JHP Gourmet Guide™ 2020 Awards. 2019. The Test Kitchen wins Restaurant of the Year Award at the American Express Dining Awards 2020. 2019. MAP – THE TEST KITCHEN The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30 LDR PRIVATE CATERING LDR Private Catering is catering by Luke Dale Roberts. Savour and delight in dishes created by Luke himself, using the same skill, technique and presentation that you will find in any one of his award-winning restaurants, at your own private function and venue.UNCATEGORIZED
The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30NEW YEARS EVE
8 course Menu . R2250 per person plus 12% gratuity. Menu subject to change items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. THE TEST KITCHENFOODCONTACTAWARDSMAPGALLERYPRESS The Test Kitchen. Tuesday to Saturday DINNER. Friday & Saturday LUNCH. Open lunch and dinner Monday to Saturday. Sunday Brunch. OPEN Wednesday to Saturday. 18h00 | Last orders 21h00. Open Monday to Saturday from 16h00 (Saturday from 12h00) Lead time for orders at least 1 day in advance. FOOD – THE TEST KITCHENAWARDSGALLERYCONTACT Food – The Test Kitchen. 4 Course Menu (lunch & dinner) TOMATO. Gazpacho. Smoked Scallop/ Kingklip Brandade/ Tomato and Saffron Gazpacho. HORSERADISH. Grass-Fed Beef Tartare. Bloody Mary Dressing/ Celery Leaf Pesto/ Horseradish Aioli/ Yorkshire Pudding. POTATO. STANDARD – THE TEST KITCHEN Standard – The Test Kitchen. Luke Dale-Roberts. The Test Kitchen, which opened in November 2010, has the celebrated chef cooking at his most creative in a distinctive contemporary space. British-born Luke trained in Switzerland and England before heading to Asia for a five year stint, launching several restaurants in Singapore, Malaysia CONTACT – THE TEST KITCHEN Contact – The Test Kitchen. Bookings. Map. Careers. Bookings open on the 1st of each month at 08:00am South African time for the following month. RESERVATION TERMS AND CONDITIONS. A deposit of R450 per guest is required (for tables of 5 or more a deposit of R650 per person) to secure your reservation, payable within 24 hours of making the GALLERY – THE TEST KITCHEN The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30 AWARDS – THE TEST KITCHEN The Test Kitchen placed 44th at The World's 50 Best Restaurant Awards, sponsored by S.Pellegrino & Acqua Panna. 2019. The Test Kitchen received a 3-Plate Award by the JHP Gourmet Guide™ 2020 Awards. 2019. The Test Kitchen wins Restaurant of the Year Award at the American Express Dining Awards 2020. 2019. MAP – THE TEST KITCHEN The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30 LDR PRIVATE CATERING LDR Private Catering is catering by Luke Dale Roberts. Savour and delight in dishes created by Luke himself, using the same skill, technique and presentation that you will find in any one of his award-winning restaurants, at your own private function and venue.UNCATEGORIZED
The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30NEW YEARS EVE
8 course Menu . R2250 per person plus 12% gratuity. Menu subject to change items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.COMMENTS ON: FOOD
Comments on: Food
UNCATEGORIZED
The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30 THE TEST KITCHENFOODCONTACTAWARDSMAPGALLERYPRESS The Test Kitchen. Tuesday to Saturday DINNER. Friday & Saturday LUNCH. Open lunch and dinner Monday to Saturday. Sunday Brunch. OPEN Wednesday to Saturday. 18h00 | Last orders 21h00. Open Monday to Saturday from 16h00 (Saturday from 12h00) Lead time for orders at least 1 day in advance. FOOD – THE TEST KITCHENAWARDSGALLERYCONTACT Food – The Test Kitchen. 4 Course Menu (lunch & dinner) TOMATO. Gazpacho. Smoked Scallop/ Kingklip Brandade/ Tomato and Saffron Gazpacho. HORSERADISH. Grass-Fed Beef Tartare. Bloody Mary Dressing/ Celery Leaf Pesto/ Horseradish Aioli/ Yorkshire Pudding. POTATO. STANDARD – THE TEST KITCHEN Standard – The Test Kitchen. Luke Dale-Roberts. The Test Kitchen, which opened in November 2010, has the celebrated chef cooking at his most creative in a distinctive contemporary space. British-born Luke trained in Switzerland and England before heading to Asia for a five year stint, launching several restaurants in Singapore, Malaysia CONTACT – THE TEST KITCHEN Contact – The Test Kitchen. Bookings. Map. Careers. Bookings open on the 1st of each month at 08:00am South African time for the following month. RESERVATION TERMS AND CONDITIONS. A deposit of R450 per guest is required (for tables of 5 or more a deposit of R650 per person) to secure your reservation, payable within 24 hours of making the GALLERY – THE TEST KITCHEN The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30 AWARDS – THE TEST KITCHEN The Test Kitchen placed 44th at The World's 50 Best Restaurant Awards, sponsored by S.Pellegrino & Acqua Panna. 2019. The Test Kitchen received a 3-Plate Award by the JHP Gourmet Guide™ 2020 Awards. 2019. The Test Kitchen wins Restaurant of the Year Award at the American Express Dining Awards 2020. 2019. MAP – THE TEST KITCHEN The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30 LDR PRIVATE CATERING LDR Private Catering is catering by Luke Dale Roberts. Savour and delight in dishes created by Luke himself, using the same skill, technique and presentation that you will find in any one of his award-winning restaurants, at your own private function and venue.UNCATEGORIZED
The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30NEW YEARS EVE
8 course Menu . R2250 per person plus 12% gratuity. Menu subject to change items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. THE TEST KITCHENFOODCONTACTAWARDSMAPGALLERYPRESS The Test Kitchen. Tuesday to Saturday DINNER. Friday & Saturday LUNCH. Open lunch and dinner Monday to Saturday. Sunday Brunch. OPEN Wednesday to Saturday. 18h00 | Last orders 21h00. Open Monday to Saturday from 16h00 (Saturday from 12h00) Lead time for orders at least 1 day in advance. FOOD – THE TEST KITCHENAWARDSGALLERYCONTACT Food – The Test Kitchen. 4 Course Menu (lunch & dinner) TOMATO. Gazpacho. Smoked Scallop/ Kingklip Brandade/ Tomato and Saffron Gazpacho. HORSERADISH. Grass-Fed Beef Tartare. Bloody Mary Dressing/ Celery Leaf Pesto/ Horseradish Aioli/ Yorkshire Pudding. POTATO. STANDARD – THE TEST KITCHEN Standard – The Test Kitchen. Luke Dale-Roberts. The Test Kitchen, which opened in November 2010, has the celebrated chef cooking at his most creative in a distinctive contemporary space. British-born Luke trained in Switzerland and England before heading to Asia for a five year stint, launching several restaurants in Singapore, Malaysia CONTACT – THE TEST KITCHEN Contact – The Test Kitchen. Bookings. Map. Careers. Bookings open on the 1st of each month at 08:00am South African time for the following month. RESERVATION TERMS AND CONDITIONS. A deposit of R450 per guest is required (for tables of 5 or more a deposit of R650 per person) to secure your reservation, payable within 24 hours of making the GALLERY – THE TEST KITCHEN The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30 AWARDS – THE TEST KITCHEN The Test Kitchen placed 44th at The World's 50 Best Restaurant Awards, sponsored by S.Pellegrino & Acqua Panna. 2019. The Test Kitchen received a 3-Plate Award by the JHP Gourmet Guide™ 2020 Awards. 2019. The Test Kitchen wins Restaurant of the Year Award at the American Express Dining Awards 2020. 2019. MAP – THE TEST KITCHEN The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30 LDR PRIVATE CATERING LDR Private Catering is catering by Luke Dale Roberts. Savour and delight in dishes created by Luke himself, using the same skill, technique and presentation that you will find in any one of his award-winning restaurants, at your own private function and venue.UNCATEGORIZED
The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30NEW YEARS EVE
8 course Menu . R2250 per person plus 12% gratuity. Menu subject to change items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.COMMENTS ON: FOOD
Comments on: Food
UNCATEGORIZED
The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, ZA. Dinner | Tuesday to Saturday | 18h00 -19h30 Lunch | Friday and Saturday | 12h30 – 13h30Details
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