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occasion.
THE ROANOKE RESTAURANT MENUS Monday, Tuesday 7:30am–9:00 pm Wednesday, Thursday 7:30am–10:00pm Friday 7:30am–11:00pm Saturday 9:30am–11:00pm Sunday 9:30am-8:00pmBRUNCH MENU
Monday, Tuesday 7:30am–9 :00 pm Wednesday, Thursday 7:30am–10:00pm Friday 7:30am–11:00pm Saturday 9:30am–11:00pm Sunday 9:30am-8:00pmPRIVATE DINING
Menu options include plated breakfast, lunch and dinner service, boxed lunches, buffet style events, cocktail receptions, chef stations and more. Private Dining Packages are available for parties of 15 or more. Bar packages are available for groups of 25 or more. your next eventwith us contact:
HAPPY HOUR - THEROANOKERESTAURANT.COM An Upscale American Tavern in the heart of Chicago's Loop offering a bustling and vibrant atmosphere with warm, rich decor featuring a large bar and comfortable dining areas to enjoy hand crafted cocktails and modern comfort food. Located in the heart ofBREAKFAST MENU
Coffee 3 Espresso 2.5 Iced Coffee 4 Cappuccino O 4 Cafe Latte 4 Bloody Mary 11.5 Tito’s vodka, signature bloody mary mix, salumi, fontinaskewer
BRUNCH 2021
Coffee 3 Espresso 2.5 Cappucino 4 Cafe Latte 4 Iced Coffee 4 Green Machine Smoothie 6 MARGARITA MUM 11.5 El Jimador Blanco, signature bloody mary mix, spiced rim, pepperjack cheese, limeCOCKTAIL LIST
Monday, Tuesday 7:30am–9 :00 pm Wednesday, Thursday 7:30am–10:00pm Friday 7:30am–11:00pm Saturday 9:30am–11:00pm Sunday 9:30am-8:00pm WEDDINGS - ROANOKE HOME Private Dining Packages are available for parties of 15 or more. Bar packages are available for groups of 25 or more. For more information about reserving your next event with us contact: Christine Bane / Sales & Marketing Director 312.877.5371. Plan My Event. weddingpackages.
ROANOKE ON THE RUN
A minimum order of 10 is required. Soup and salad combo available upon request. PROTEIN ADD-ONS. Chicken 5, *Hanger Steak 9, Shrimp 3each, *Faroe Island Salmon 7. POWER SALAD 15. Baby Kale, Wheat Berry, Baby Kale, Cauliflower Couscous, Quinoa, Chickpeas, Dried Apricot, Feta Cheese, Sesame Seed, Cilantro, Lemon-Tahini Dressing. ROANOKE SALAD16.
ROANOKE HOMEWEDDINGSPRIVATE DININGCONTACT USCOCKTAIL LISTMEDIATHE DRIP Roanoke Restaurant. Luxurious finishes, copper accents, and warm lighting were inspired by the fire of the rotisserie & brick oven at the display kitchen. Masculine lines are tailored to contrast with subtle historical references, some original to the 1913 building, for visual interest. Roanoke offers various seating options for everyoccasion.
THE ROANOKE RESTAURANT MENUS Monday, Tuesday 7:30am–9:00 pm Wednesday, Thursday 7:30am–10:00pm Friday 7:30am–11:00pm Saturday 9:30am–11:00pm Sunday 9:30am-8:00pmBRUNCH MENU
Monday, Tuesday 7:30am–9 :00 pm Wednesday, Thursday 7:30am–10:00pm Friday 7:30am–11:00pm Saturday 9:30am–11:00pm Sunday 9:30am-8:00pmPRIVATE DINING
Menu options include plated breakfast, lunch and dinner service, boxed lunches, buffet style events, cocktail receptions, chef stations and more. Private Dining Packages are available for parties of 15 or more. Bar packages are available for groups of 25 or more. your next eventwith us contact:
HAPPY HOUR - THEROANOKERESTAURANT.COM An Upscale American Tavern in the heart of Chicago's Loop offering a bustling and vibrant atmosphere with warm, rich decor featuring a large bar and comfortable dining areas to enjoy hand crafted cocktails and modern comfort food. Located in the heart ofBREAKFAST MENU
Coffee 3 Espresso 2.5 Iced Coffee 4 Cappuccino O 4 Cafe Latte 4 Bloody Mary 11.5 Tito’s vodka, signature bloody mary mix, salumi, fontinaskewer
BRUNCH 2021
Coffee 3 Espresso 2.5 Cappucino 4 Cafe Latte 4 Iced Coffee 4 Green Machine Smoothie 6 MARGARITA MUM 11.5 El Jimador Blanco, signature bloody mary mix, spiced rim, pepperjack cheese, limeCOCKTAIL LIST
Monday, Tuesday 7:30am–9 :00 pm Wednesday, Thursday 7:30am–10:00pm Friday 7:30am–11:00pm Saturday 9:30am–11:00pm Sunday 9:30am-8:00pm WEDDINGS - ROANOKE HOME Private Dining Packages are available for parties of 15 or more. Bar packages are available for groups of 25 or more. For more information about reserving your next event with us contact: Christine Bane / Sales & Marketing Director 312.877.5371. Plan My Event. weddingpackages.
ROANOKE ON THE RUN
A minimum order of 10 is required. Soup and salad combo available upon request. PROTEIN ADD-ONS. Chicken 5, *Hanger Steak 9, Shrimp 3each, *Faroe Island Salmon 7. POWER SALAD 15. Baby Kale, Wheat Berry, Baby Kale, Cauliflower Couscous, Quinoa, Chickpeas, Dried Apricot, Feta Cheese, Sesame Seed, Cilantro, Lemon-Tahini Dressing. ROANOKE SALAD16.
BRUNCH 2021
Coffee 3 Espresso 2.5 Cappucino 4 Cafe Latte 4 Iced Coffee 4 Green Machine Smoothie 6 MARGARITA MUM 11.5 El Jimador Blanco, signature bloody mary mix, spiced rim, pepperjack cheese, lime CONTACT US - ROANOKE HOME Roanoke offers guest discount parking at Legacy Parking Garage (172 W. Madison Street) just a block west of our restaurant. Bring your Legacy parking garage ticket and receive a discounted rate of $5 for up to six hours of parking with your dinner visit (Dinner 3pm-10pm).BREAKFAST MENU
Coffee 3 Espresso 2.5 Iced Coffee 4 Cappuccino O 4 Cafe Latte 4 Bloody Mary 11.5 Tito’s vodka, signature bloody mary mix, salumi, fontinaskewer
ROANOKE HOME
Roanoke Restaurant. Luxurious finishes, copper accents, and warm lighting were inspired by the fire of the rotisserie & brick oven at the display kitchen. Masculine lines are tailored to contrast with subtle historical references, some original to the 1913 building, for visual interest. Roanoke offers various seating options for everyoccasion.
THE DRIP
Using a Japanese tea-drip, we infuse. Old Forester bourbon with an assortment of aromatic flavors. We layer dehydrated cherries, dehydrated orange. peels, wood chips coated in vanilla bean paste, and cloves delicately within our tea-drip in a way that allows each flavor to be fully absorbed into the bourbon without one overpowering theother.
WINE PAIRING DINNERS Neyers Carneros Chardonnay (trincheroassetportal.com) CRAB CAKES “Louis” remoulade, Crispy Potatoes, Seasonal Vegetables ALASKANHALIBUT Seasonal
COLE SLAW CRISPY POTATOES ROANOKE CHIPS TABBOULEH … BREAKFAST PASTRIES & SMOOTHIES MINI BREAKFAST PASTRY TRAY 12 assorted muffins, croissants, danish, sconesMonday-Friday 49 CHOCOLATE CROISSANTSBreakfast 7:30am–11:00am 30 dozen COFFEE 18 per gallon FRESH SQUEEZED ORANGE JUICE4 GREEN MACHINE SMOOTHIE5 BANANA STRAWBERRY SMOOTHIE5 AVOCADO TOAST Farmer’s Eggs, Kale, Pecorino, ciabatta10.95 BACON &
COLE SLAW CRISPY POTATOES ROANOKE CHIPS TABBOULEH … INDIVIDUAL SALADS & SOUPS Minimum order 10 is required POWER SALAD Baby Kale, Wheat Berry, Baby Kale, Cauliflower Couscous, Quinoa, Chickpeas, Dried Apricot, Feta Cheese, Sesame Seed, Cilantro, Lemon-Tahini Dressing 15 ROANOKE SALADRotisserie Chicken, Bacon, Hardboiled Egg, Hearts of Palm, Avocado, Tomato, Biscuit Crouton, BlueENTREÉS
TAVERN HEARTH ROTISSERIE BRUNCH MENU SUMMER 2020 Lumber Exchange, 1915 Roanoke Building & Tower, 1926 National Historic Landmark, 2008 Roanoke Restaurant, Established 2016SIDE S
ROASTED TURKEY CLUB Oven Roasted Maple Brined Turkey, Green Leaf Lettuce, Tomato, Bacon, Avocado, Chipotle Mayo, Smoked Gouda on Sourdough $10.95 CURRY CHICKEN SALAD WRAP Chopped Rotisserie Chicken, Granny Smith Apples, Grapes, Candied Pecans, ROANOKE HOMEWEDDINGSPRIVATE DININGCONTACT USCOCKTAIL LISTMEDIATHE DRIP Roanoke Restaurant. Luxurious finishes, copper accents, and warm lighting were inspired by the fire of the rotisserie & brick oven at the display kitchen. Masculine lines are tailored to contrast with subtle historical references, some original to the 1913 building, for visual interest. Roanoke offers various seating options for everyoccasion.
THE ROANOKE RESTAURANT MENUS Monday, Tuesday 7:30am–9:00 pm Wednesday, Thursday 7:30am–10:00pm Friday 7:30am–11:00pm Saturday 9:30am–11:00pm Sunday 9:30am-8:00pmBRUNCH MENU
Monday, Tuesday 7:30am–9 :00 pm Wednesday, Thursday 7:30am–10:00pm Friday 7:30am–11:00pm Saturday 9:30am–11:00pm Sunday 9:30am-8:00pm HAPPY HOUR - THEROANOKERESTAURANT.COM An Upscale American Tavern in the heart of Chicago's Loop offering a bustling and vibrant atmosphere with warm, rich decor featuring a large bar and comfortable dining areas to enjoy hand crafted cocktails and modern comfort food. Located in the heart ofBREAKFAST MENU
Coffee 3 Espresso 2.5 Iced Coffee 4 Cappuccino O 4 Cafe Latte 4 Bloody Mary 11.5 Tito’s vodka, signature bloody mary mix, salumi, fontinaskewer
BRUNCH 2021
Coffee 3 Espresso 2.5 Cappucino 4 Cafe Latte 4 Iced Coffee 4 Green Machine Smoothie 6 MARGARITA MUM 11.5 El Jimador Blanco, signature bloody mary mix, spiced rim, pepperjack cheese, limeCOCKTAIL LIST
Monday, Tuesday 7:30am–9 :00 pm Wednesday, Thursday 7:30am–10:00pm Friday 7:30am–11:00pm Saturday 9:30am–11:00pm Sunday 9:30am-8:00pm WEDDINGS - ROANOKE HOME Private Dining Packages are available for parties of 15 or more. Bar packages are available for groups of 25 or more. For more information about reserving your next event with us contact: Christine Bane / Sales & Marketing Director 312.877.5371. Plan My Event. weddingpackages.
ROANOKE ON THE RUN
A minimum order of 10 is required. Soup and salad combo available upon request. PROTEIN ADD-ONS. Chicken 5, *Hanger Steak 9, Shrimp 3each, *Faroe Island Salmon 7. POWER SALAD 15. Baby Kale, Wheat Berry, Baby Kale, Cauliflower Couscous, Quinoa, Chickpeas, Dried Apricot, Feta Cheese, Sesame Seed, Cilantro, Lemon-Tahini Dressing. ROANOKE SALAD16.
COLE SLAW CRISPY POTATOES ROANOKE CHIPS TABBOULEH … INDIVIDUAL SALADS & SOUPS Minimum order 10 is required POWER SALAD Baby Kale, Wheat Berry, Baby Kale, Cauliflower Couscous, Quinoa, Chickpeas, Dried Apricot, Feta Cheese, Sesame Seed, Cilantro, Lemon-Tahini Dressing 15 ROANOKE SALADRotisserie Chicken, Bacon, Hardboiled Egg, Hearts of Palm, Avocado, Tomato, Biscuit Crouton, Blue ROANOKE HOMEWEDDINGSPRIVATE DININGCONTACT USCOCKTAIL LISTMEDIATHE DRIP Roanoke Restaurant. Luxurious finishes, copper accents, and warm lighting were inspired by the fire of the rotisserie & brick oven at the display kitchen. Masculine lines are tailored to contrast with subtle historical references, some original to the 1913 building, for visual interest. Roanoke offers various seating options for everyoccasion.
THE ROANOKE RESTAURANT MENUS Monday, Tuesday 7:30am–9:00 pm Wednesday, Thursday 7:30am–10:00pm Friday 7:30am–11:00pm Saturday 9:30am–11:00pm Sunday 9:30am-8:00pmBRUNCH MENU
Monday, Tuesday 7:30am–9 :00 pm Wednesday, Thursday 7:30am–10:00pm Friday 7:30am–11:00pm Saturday 9:30am–11:00pm Sunday 9:30am-8:00pm HAPPY HOUR - THEROANOKERESTAURANT.COM An Upscale American Tavern in the heart of Chicago's Loop offering a bustling and vibrant atmosphere with warm, rich decor featuring a large bar and comfortable dining areas to enjoy hand crafted cocktails and modern comfort food. Located in the heart ofBREAKFAST MENU
Coffee 3 Espresso 2.5 Iced Coffee 4 Cappuccino O 4 Cafe Latte 4 Bloody Mary 11.5 Tito’s vodka, signature bloody mary mix, salumi, fontinaskewer
BRUNCH 2021
Coffee 3 Espresso 2.5 Cappucino 4 Cafe Latte 4 Iced Coffee 4 Green Machine Smoothie 6 MARGARITA MUM 11.5 El Jimador Blanco, signature bloody mary mix, spiced rim, pepperjack cheese, limeCOCKTAIL LIST
Monday, Tuesday 7:30am–9 :00 pm Wednesday, Thursday 7:30am–10:00pm Friday 7:30am–11:00pm Saturday 9:30am–11:00pm Sunday 9:30am-8:00pm WEDDINGS - ROANOKE HOME Private Dining Packages are available for parties of 15 or more. Bar packages are available for groups of 25 or more. For more information about reserving your next event with us contact: Christine Bane / Sales & Marketing Director 312.877.5371. Plan My Event. weddingpackages.
ROANOKE ON THE RUN
A minimum order of 10 is required. Soup and salad combo available upon request. PROTEIN ADD-ONS. Chicken 5, *Hanger Steak 9, Shrimp 3each, *Faroe Island Salmon 7. POWER SALAD 15. Baby Kale, Wheat Berry, Baby Kale, Cauliflower Couscous, Quinoa, Chickpeas, Dried Apricot, Feta Cheese, Sesame Seed, Cilantro, Lemon-Tahini Dressing. ROANOKE SALAD16.
COLE SLAW CRISPY POTATOES ROANOKE CHIPS TABBOULEH … INDIVIDUAL SALADS & SOUPS Minimum order 10 is required POWER SALAD Baby Kale, Wheat Berry, Baby Kale, Cauliflower Couscous, Quinoa, Chickpeas, Dried Apricot, Feta Cheese, Sesame Seed, Cilantro, Lemon-Tahini Dressing 15 ROANOKE SALADRotisserie Chicken, Bacon, Hardboiled Egg, Hearts of Palm, Avocado, Tomato, Biscuit Crouton, BlueROANOKE HOME
Roanoke Restaurant. Luxurious finishes, copper accents, and warm lighting were inspired by the fire of the rotisserie & brick oven at the display kitchen. Masculine lines are tailored to contrast with subtle historical references, some original to the 1913 building, for visual interest. Roanoke offers various seating options for everyoccasion.
COCKTAIL LIST
Monday, Tuesday 7:30am–9:00 pm Wednesday, Thursday 7:30am–10:00pm Friday 7:30am–11:00pm Saturday 9:30am–11:00pm Sunday 9:30am-8:00pmBRUNCH 2021
Coffee 3 Espresso 2.5 Cappucino 4 Cafe Latte 4 Iced Coffee 4 Green Machine Smoothie 6 MARGARITA MUM 11.5 El Jimador Blanco, signature bloody mary mix, spiced rim, pepperjack cheese, lime CONTACT US - ROANOKE HOME Roanoke offers guest discount parking at Legacy Parking Garage (172 W. Madison Street) just a block west of our restaurant. Bring your Legacy parking garage ticket and receive a discounted rate of $5 for up to six hours of parking with your dinner visit (Dinner 3pm-10pm).THE DRIP
Using a Japanese tea-drip, we infuse. Old Forester bourbon with an assortment of aromatic flavors. We layer dehydrated cherries, dehydrated orange. peels, wood chips coated in vanilla bean paste, and cloves delicately within our tea-drip in a way that allows each flavor to be fully absorbed into the bourbon without one overpowering theother.
WINE PAIRING DINNERS WINE PAIRING DINNERS. Roanoke has partnered with wine makers around the world to offer wine pairing meals. You will also find tasting note videos from the wine makers. to help inform your choices of the wines available. See below for our different offerings. PLACE YOUR ORDER BY CALLING 773 936 7199. COLE SLAW CRISPY POTATOES ROANOKE CHIPS TABBOULEH … INDIVIDUAL SALADS & SOUPS Minimum order 10 is required POWER SALAD Baby Kale, Wheat Berry, Baby Kale, Cauliflower Couscous, Quinoa, Chickpeas, Dried Apricot, Feta Cheese, Sesame Seed, Cilantro, Lemon-Tahini Dressing 15 ROANOKE SALADRotisserie Chicken, Bacon, Hardboiled Egg, Hearts of Palm, Avocado, Tomato, Biscuit Crouton, Blue COLE SLAW CRISPY POTATOES ROANOKE CHIPS TABBOULEH … BREAKFAST PASTRIES & SMOOTHIES MINI BREAKFAST PASTRY TRAY 12 assorted muffins, croissants, danish, sconesMonday-Friday 49 CHOCOLATE CROISSANTSBreakfast 7:30am–11:00am 30 dozen COFFEE 18 per gallon FRESH SQUEEZED ORANGE JUICE4 GREEN MACHINE SMOOTHIE5 BANANA STRAWBERRY SMOOTHIE5 AVOCADO TOAST Farmer’s Eggs, Kale, Pecorino, ciabatta10.95 BACON &
ENTREÉS
TAVERN HEARTH ROTISSERIE BRUNCH MENU SUMMER 2020 Lumber Exchange, 1915 Roanoke Building & Tower, 1926 National Historic Landmark, 2008 Roanoke Restaurant, Established 2016 71645 ROTRMENU07 9.19 ROASTED TURKEY CLUB Oven Roasted Maple Brined Turkey, Green Leaf Lettuce, Tomato, Bacon, Avocado, Chipotle Mayo, Smoked Gouda on Sourdough $10.95 CURRY CHICKEN SALAD WRAP Chopped Rotisserie Chicken, Granny Smith Apples, Grapes, Candied Pecans,* Home
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A BRILLIANT MENU
DINNER
LANDMARK OLD FASHIONED 14 Tea Drip Infused Old Forestor Bourbon, Turbinado Syrup, Bitters_______
BLACK MANHATTAN 14
Woodford Reserve, Carpano Antica, Averna, Woodford Cherry Bitters_______
BOSS LADY 14
Casa Noble Reposado Tequila, Ancho reyes, Tamarind, Agave, LimeVIEW MORE
HUDSON REVIVER
TEA DRIP
DINNER
GREEN CIRCLE CHICKEN 26 Tavern mashed potatoes, kale, wild mushrooms_______
ROTISSERIE PRIME RIB 30Twice baked potato,
horseradish, au jus
_______
BEEF SHORT RIB 29
Coconut rice, sesame green beans, ginger-chili glaze
VIEW MORE
BEEF SHORT RIB
OYSTERS
HEAD CHEF
GREGORY ELLIOTT
Growing up in the Mid-West, Chef Greory Elliot found his passion in food from his mother’s great cooking. Chef Elliot graduated from culinary school at Kendall College and has worked in many renowned kitchens such as Ambria, Naha, Aubriot before working with Chef Nougier at 160Blue as a Sous Chef and eventually Chef de Cuisine. His talents took him to the heart of California’s Napa wine country as the Executive Chef of Brannan’s Grill where he created classic and contemporary dishes. Returning to the Mid-West in 2010, Chef Elliot gained more experience as an Executive Chef at Lockwood, Current andRemington’s.
Chef joined Roanoke Hospitality in February 2018. His philosophy on food is to provide approachable dishes using locally sourced foods for our guests to enjoy. Chef enjoys spending his downtime gardening or with his wife a two children. -------------------------RESERVE
SKIP THE LINE
Make sure to make your reservation for the best seat in the houseRESERVE TABLE
_You will be redirected to yelp reservations to reserve your table._ROANOKE RESTAURANT
Luxurious finishes, copper accents, and warm lighting were inspired by the fire of the rotisserie & brick oven at the display kitchen. Masculine lines are tailored to contrast with subtle historical references, some original to the 1913 building, for visual interest. Roanoke offers various seating options for every occasion. Sit at the counter along the display kitchen for an interesting culinaryexperience,
cozy up to the warm, inviting bar, and finally have a seat near the fireplace for more intimate dining. Roanoke is a great place togather
with friends and colleagues. We have great event space to accommodate your groups of 2 to 150.CATERING
ROANOKE ON THE RUN
Minimum catering orders may apply. All orders must be placed before 4:30 pm the day before delivery (Orders for Monday need to be placed Saturday) Guaranteed Delivery in the Loop Monday–Friday (pickup only Saturday & Sunday)312.940.3760
Roanoke On The Run MenuPlace Your Order
------------------------- | 135 West Madison Street, Chicago, IL 60602 | 312 940 3760* Home
* Reservations
* Menus
* Breakfast Menu
* Brunch Menu
* Lunch Menu
* Dinner Menu
* Pre-Theatre Menu
* Happy Hour Menu
* Dessert Menu
* Kids Menu
* Wine List
* Cocktail List
* Catering
* Prime Time Sunday
* order online
* Weddings
* Private Dining
* Office Catering
* SALADS
* SANDWICHES
* BURGER BAR
* TACO BAR
* ENTREES
* SIDES
* Happy Hour
* Happenings
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