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TAKEOUT MENU
lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***. FRIED WINGS $14 (contains fish sauce, dairy and gluten) lime, chili, coconut. WOK CHARRED TURNIPS & GREENS (contains seeds and dairy) $12. hakurei, tatsoi, garlic chive, smoked red SHOP — THE HONEY PAW The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COM INTRO — THE HONEY PAW With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, andbeyond.
ABOUT — THE HONEY PAW About — The Honey Paw. Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAW While Hugo’s, Eventide Oyster Co. and They Honey Paw have separate storefronts and entrances, they share a single kitchen. Each restaurant has its own line, and there is a larger prep area with a walk-in cooler. All three restaurants share the staff meal, which is served at 3:30 p.m. every day and prepared by multiple people. THE HONEY PAW GIFT CARD THE HONEY PAW GIFT CARD. from 25.00. Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions! PRESS — THE HONEY PAW Press Blog. Dec 19, 2018. The Boston Globe THE HONEY PAW IN PORTLAND ALREADY FEELS LIKE AN OLD FRIEND In its fifth month, The Honey Paw already feels like an old friend of the neighborhood. It doesn’t hurt to be owned by James Beard-nominated restaurateurs, nor does it hurt to be next-door neighbors with Eventide, arguably one of the more popular THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
TAKEOUT MENU
lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***. FRIED WINGS $14 (contains fish sauce, dairy and gluten) lime, chili, coconut. WOK CHARRED TURNIPS & GREENS (contains seeds and dairy) $12. hakurei, tatsoi, garlic chive, smoked red SHOP — THE HONEY PAW The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COM INTRO — THE HONEY PAW With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, andbeyond.
ABOUT — THE HONEY PAW About — The Honey Paw. Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAW While Hugo’s, Eventide Oyster Co. and They Honey Paw have separate storefronts and entrances, they share a single kitchen. Each restaurant has its own line, and there is a larger prep area with a walk-in cooler. All three restaurants share the staff meal, which is served at 3:30 p.m. every day and prepared by multiple people. THE HONEY PAW GIFT CARD THE HONEY PAW GIFT CARD. from 25.00. Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions! PRESS — THE HONEY PAW Press Blog. Dec 19, 2018. The Boston Globe THE HONEY PAW IN PORTLAND ALREADY FEELS LIKE AN OLD FRIEND In its fifth month, The Honey Paw already feels like an old friend of the neighborhood. It doesn’t hurt to be owned by James Beard-nominated restaurateurs, nor does it hurt to be next-door neighbors with Eventide, arguably one of the more popularTHE HONEY PAW SOX
Let’s be honest, you’re going to need new socks after we knock your other ones off so why not adorn your feet with our classicroaring bear?
MAINE TODAY
One of the restaurant’s most popular appetizers is the lobster tartine, a highly elevated version of the shrimp toast you find in Chinese restaurants. THE 25 BEST NEW RESTAURANTS IN AMERICA Portland, ME | Asian-American Best For: Slurping hand-made noodles in a town better known for lobster. In Brief: A new restaurant from the Eventide Oyster Co. (which we included here in 2013) team, The Honey Paw uses regional ingredients in their riffs on deli THE HONEY PAW IN PORTLAND ALREADY FEELS LIKE AN OLD FRIEND In its fifth month, The Honey Paw already feels like an old friend of the neighborhood. It doesn’t hurt to be owned by James Beard-nominated restaurateurs, nor does it hurt to be next-door neighbors with Eventide, arguably one of the more popular 36 HOURS IN PORTLAND, ME. By Suzanne MacNeille There’s more to this maritime city than great food: gracious parks, Victorian architecture and a thriving arts scene. ASIAN LUNCH, MAINE STYLE The seating is communal, the dishes are mismatched and the menu is irresistible at Honey Paw , IN PORTLAND, MAINE, HONEY PAW TRANSFORMS ASIAN CLASSICS Black-and-white photos of Italian noodle-makers and vintage menus from Hong Kong dim sum parlors decorate the Honey Paw, billed as a “nondenominational” noodle joint and the latest relatably cool restaurant from one of Portland’s most winning chef 7 PLACES TO EAT AND DRINK INCREDIBLY WELL IN PORTLAND By Katie Chang Summer might be effectively over, but there are plenty of good reasons why you should still pay a visit to Portland, Maine. Since the months of June, July, and August are peak tourist season for the charming coastal town, the crazy crowds have finally started to thin out, making acc WATCH THE HONEY PAW, RESTAURANT OF THE YEAR, PREPARE Chef de cuisine Thomas Pisha-Duffly, who was a runner-up for 2015's Chef of the Year, shared with Eater the process of preparing one of his most iconic dishes, the Coconut Chicken Curry with the intriguing inclusion of fermented rice noodles. DINING GUIDE: 5 RESTAURANTS DOING SOMETHING DIFFERENT WITH One of the restaurant’s most popular appetizers is the lobster tartine, a highly elevated version of the shrimp toast you find in Chinese restaurants. A thin slice of bread is spread with lobster and scallop mousse, deep fried, and topped with more lobster, sliced of radish, celery leaves and hijiki THREE IS A MAGIC NUMBER: WINNING JAMES BEARD With the restaurants Hugo’s, Eventide and Honey Paw, the partners of Big Tree Hospitality have achieved remarkable success. This week we speak with Arlin Smith, Mike Wiley and Andrew Taylor about their own stories, winning the 2017 James Beard Award, and what life is like asthey expand the
THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
SHOP — THE HONEY PAW The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COMTAKEOUT MENU
lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***. FRIED WINGS $14 (contains fish sauce, dairy and gluten) lime, chili, coconut. WOK CHARRED TURNIPS & GREENS (contains seeds and dairy) $12. hakurei, tatsoi, garlic chive, smoked red INTRO — THE HONEY PAW 78 MIDDLE STREET | PORTLAND, MAINE | 207-774-8538. With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, and beyond. Our menu celebrates the best ABOUT — THE HONEY PAW About — The Honey Paw. Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAW While Hugo’s, Eventide Oyster Co. and They Honey Paw have separate storefronts and entrances, they share a single kitchen. Each restaurant has its own line, and there is a larger prep area with a walk-in cooler. All three restaurants share the staff meal, which is served at 3:30 p.m. every day and prepared by multiple people. THE HONEY PAW GIFT CARD THE HONEY PAW GIFT CARD. from 25.00. Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions! PRESS — THE HONEY PAW Press Blog. Dec 19, 2018. The Boston Globe THE HONEY PAW IN PORTLAND ALREADY FEELS LIKE AN OLD FRIEND In its fifth month, The Honey Paw already feels like an old friend of the neighborhood. It doesn’t hurt to be owned by James Beard-nominated restaurateurs, nor does it hurt to be next-door neighbors with Eventide, arguably one of the more popular THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
TAKEOUT MENU
lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***. FRIED WINGS $14 (contains fish sauce, dairy and gluten) lime, chili, coconut. WOK CHARRED TURNIPS & GREENS (contains seeds and dairy) $12. hakurei, tatsoi, garlic chive, smoked red SHOP — THE HONEY PAW The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COM INTRO — THE HONEY PAW 78 MIDDLE STREET | PORTLAND, MAINE | 207-774-8538. With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, and beyond. Our menu celebrates the best ABOUT — THE HONEY PAW About — The Honey Paw. Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAW While Hugo’s, Eventide Oyster Co. and They Honey Paw have separate storefronts and entrances, they share a single kitchen. Each restaurant has its own line, and there is a larger prep area with a walk-in cooler. All three restaurants share the staff meal, which is served at 3:30 p.m. every day and prepared by multiple people. THE HONEY PAW GIFT CARD THE HONEY PAW GIFT CARD. from 25.00. Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions! PRESS — THE HONEY PAW Press Blog. Dec 19, 2018. The Boston Globe THE HONEY PAW IN PORTLAND ALREADY FEELS LIKE AN OLD FRIEND In its fifth month, The Honey Paw already feels like an old friend of the neighborhood. It doesn’t hurt to be owned by James Beard-nominated restaurateurs, nor does it hurt to be next-door neighbors with Eventide, arguably one of the more popularFOOD REPUBLIC
Chef Thomas Pisha-Duffly and his team at the Honey Paw in Portland, Maine, won the title of the James Beard Foundation’s “Lamb Jam Master” for this smoked lamb khao soi with egg noodles, Burmese coconut curry, fermented mustard greens, crispy noodlesMAINE TODAY
One of the restaurant’s most popular appetizers is the lobster tartine, a highly elevated version of the shrimp toast you find in Chinese restaurants.THE NEW YORK TIMES
By Suzanne MacNeille. There’s more to this maritime city than great food: gracious parks, Victorian architecture and a thriving arts scene. ASIAN LUNCH, MAINE STYLE THE 25 BEST NEW RESTAURANTS IN AMERICA Portland, ME | Asian-American Best For: Slurping hand-made noodles in a town better known for lobster. In Brief: A new restaurant from the Eventide Oyster Co. (which we included here in 2013) team, The Honey Paw uses regional ingredients in their riffs on deli 7 PLACES TO EAT AND DRINK INCREDIBLY WELL IN PORTLAND By Katie Chang Summer might be effectively over, but there are plenty of good reasons why you should still pay a visit to Portland, Maine. Since the months of June, July, and August are peak tourist season for the charming coastal town, the crazy crowds have finally started to thin out, making acc DINE OUT MAINE: HONEY PAW IN PORTLAND A chef once told me that restaurants are a lot like relatives. There are those you visit frequently and always enjoy, a few you see only on special occasions, and several you tolerate. If you’re lucky, though, there are one or two you want to know better. Sure, they have a few quirks, but they’re br THE HONEY PAW IN PORTLAND ALREADY FEELS LIKE AN OLD FRIEND In its fifth month, The Honey Paw already feels like an old friend of the neighborhood. It doesn’t hurt to be owned by James Beard-nominated restaurateurs, nor does it hurt to be next-door neighbors with Eventide, arguably one of the more popular 36 HOURS IN PORTLAND, ME. By Suzanne MacNeille There’s more to this maritime city than great food: gracious parks, Victorian architecture and a thriving arts scene. ASIAN LUNCH, MAINE STYLE The seating is communal, the dishes are mismatched and the menu is irresistible at Honey Paw , WATCH THE HONEY PAW, RESTAURANT OF THE YEAR, PREPARE Chef de cuisine Thomas Pisha-Duffly, who was a runner-up for 2015's Chef of the Year, shared with Eater the process of preparing one of his most iconic dishes, the Coconut Chicken Curry with the intriguing inclusion of fermented rice noodles. DINING GUIDE: 5 RESTAURANTS DOING SOMETHING DIFFERENT WITH One of the restaurant’s most popular appetizers is the lobster tartine, a highly elevated version of the shrimp toast you find in Chinese restaurants. A thin slice of bread is spread with lobster and scallop mousse, deep fried, and topped with more lobster, sliced of radish, celery leaves and hijiki THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
SHOP — THE HONEY PAW The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COMTAKEOUT MENU
lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***. FRIED WINGS $14 (contains fish sauce, dairy and gluten) lime, chili, coconut. WOK CHARRED TURNIPS & GREENS (contains seeds and dairy) $12. hakurei, tatsoi, garlic chive, smoked red INTRO — THE HONEY PAW 78 MIDDLE STREET | PORTLAND, MAINE | 207-774-8538. With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, and beyond. Our menu celebrates the best ABOUT — THE HONEY PAW About — The Honey Paw. Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAW While Hugo’s, Eventide Oyster Co. and They Honey Paw have separate storefronts and entrances, they share a single kitchen. Each restaurant has its own line, and there is a larger prep area with a walk-in cooler. All three restaurants share the staff meal, which is served at 3:30 p.m. every day and prepared by multiple people. THE HONEY PAW GIFT CARD THE HONEY PAW GIFT CARD. from 25.00. Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions! PRESS — THE HONEY PAW Press Blog. Dec 19, 2018. The Boston Globe THE HONEY PAW IN PORTLAND ALREADY FEELS LIKE AN OLD FRIEND In its fifth month, The Honey Paw already feels like an old friend of the neighborhood. It doesn’t hurt to be owned by James Beard-nominated restaurateurs, nor does it hurt to be next-door neighbors with Eventide, arguably one of the more popular THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
SHOP — THE HONEY PAW The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COMTAKEOUT MENU
lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***. FRIED WINGS $14 (contains fish sauce, dairy and gluten) lime, chili, coconut. WOK CHARRED TURNIPS & GREENS (contains seeds and dairy) $12. hakurei, tatsoi, garlic chive, smoked red INTRO — THE HONEY PAW 78 MIDDLE STREET | PORTLAND, MAINE | 207-774-8538. With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, and beyond. Our menu celebrates the best ABOUT — THE HONEY PAW About — The Honey Paw. Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAW While Hugo’s, Eventide Oyster Co. and They Honey Paw have separate storefronts and entrances, they share a single kitchen. Each restaurant has its own line, and there is a larger prep area with a walk-in cooler. All three restaurants share the staff meal, which is served at 3:30 p.m. every day and prepared by multiple people. THE HONEY PAW GIFT CARD THE HONEY PAW GIFT CARD. from 25.00. Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions! PRESS — THE HONEY PAW Press Blog. Dec 19, 2018. The Boston Globe THE HONEY PAW IN PORTLAND ALREADY FEELS LIKE AN OLD FRIEND In its fifth month, The Honey Paw already feels like an old friend of the neighborhood. It doesn’t hurt to be owned by James Beard-nominated restaurateurs, nor does it hurt to be next-door neighbors with Eventide, arguably one of the more popularFOOD REPUBLIC
Chef Thomas Pisha-Duffly and his team at the Honey Paw in Portland, Maine, won the title of the James Beard Foundation’s “Lamb Jam Master” for this smoked lamb khao soi with egg noodles, Burmese coconut curry, fermented mustard greens, crispy noodlesMAINE TODAY
One of the restaurant’s most popular appetizers is the lobster tartine, a highly elevated version of the shrimp toast you find in Chinese restaurants.THE NEW YORK TIMES
By Suzanne MacNeille. There’s more to this maritime city than great food: gracious parks, Victorian architecture and a thriving arts scene. ASIAN LUNCH, MAINE STYLE THE 25 BEST NEW RESTAURANTS IN AMERICA Portland, ME | Asian-American Best For: Slurping hand-made noodles in a town better known for lobster. In Brief: A new restaurant from the Eventide Oyster Co. (which we included here in 2013) team, The Honey Paw uses regional ingredients in their riffs on deli 7 PLACES TO EAT AND DRINK INCREDIBLY WELL IN PORTLAND By Katie Chang Summer might be effectively over, but there are plenty of good reasons why you should still pay a visit to Portland, Maine. Since the months of June, July, and August are peak tourist season for the charming coastal town, the crazy crowds have finally started to thin out, making acc DINE OUT MAINE: HONEY PAW IN PORTLAND A chef once told me that restaurants are a lot like relatives. There are those you visit frequently and always enjoy, a few you see only on special occasions, and several you tolerate. If you’re lucky, though, there are one or two you want to know better. Sure, they have a few quirks, but they’re br THE HONEY PAW IN PORTLAND ALREADY FEELS LIKE AN OLD FRIEND In its fifth month, The Honey Paw already feels like an old friend of the neighborhood. It doesn’t hurt to be owned by James Beard-nominated restaurateurs, nor does it hurt to be next-door neighbors with Eventide, arguably one of the more popular 36 HOURS IN PORTLAND, ME. By Suzanne MacNeille There’s more to this maritime city than great food: gracious parks, Victorian architecture and a thriving arts scene. ASIAN LUNCH, MAINE STYLE The seating is communal, the dishes are mismatched and the menu is irresistible at Honey Paw , WATCH THE HONEY PAW, RESTAURANT OF THE YEAR, PREPARE Chef de cuisine Thomas Pisha-Duffly, who was a runner-up for 2015's Chef of the Year, shared with Eater the process of preparing one of his most iconic dishes, the Coconut Chicken Curry with the intriguing inclusion of fermented rice noodles. DINING GUIDE: 5 RESTAURANTS DOING SOMETHING DIFFERENT WITH One of the restaurant’s most popular appetizers is the lobster tartine, a highly elevated version of the shrimp toast you find in Chinese restaurants. A thin slice of bread is spread with lobster and scallop mousse, deep fried, and topped with more lobster, sliced of radish, celery leaves and hijiki THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
SHOP — THE HONEY PAW The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COMTAKEOUT MENU
lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***. FRIED WINGS $14 (contains fish sauce, dairy and gluten) lime, chili, coconut. WOK CHARRED TURNIPS & GREENS (contains seeds and dairy) $12. hakurei, tatsoi, garlic chive, smoked red INTRO — THE HONEY PAW 78 MIDDLE STREET | PORTLAND, MAINE | 207-774-8538. With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, and beyond. Our menu celebrates the best ABOUT — THE HONEY PAW About — The Honey Paw. Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAW While Hugo’s, Eventide Oyster Co. and They Honey Paw have separate storefronts and entrances, they share a single kitchen. Each restaurant has its own line, and there is a larger prep area with a walk-in cooler. All three restaurants share the staff meal, which is served at 3:30 p.m. every day and prepared by multiple people. THE HONEY PAW GIFT CARD THE HONEY PAW GIFT CARD. from 25.00. Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions!THE HONEY PAW SOX
Let’s be honest, you’re going to need new socks after we knock your other ones off so why not adorn your feet with our classicroaring bear?
MAINE TODAY
One of the restaurant’s most popular appetizers is the lobster tartine, a highly elevated version of the shrimp toast you find in Chinese restaurants. THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
SHOP — THE HONEY PAW The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COMTAKEOUT MENU
lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***. FRIED WINGS $14 (contains fish sauce, dairy and gluten) lime, chili, coconut. WOK CHARRED TURNIPS & GREENS (contains seeds and dairy) $12. hakurei, tatsoi, garlic chive, smoked red INTRO — THE HONEY PAW 78 MIDDLE STREET | PORTLAND, MAINE | 207-774-8538. With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, and beyond. Our menu celebrates the best ABOUT — THE HONEY PAW About — The Honey Paw. Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAW While Hugo’s, Eventide Oyster Co. and They Honey Paw have separate storefronts and entrances, they share a single kitchen. Each restaurant has its own line, and there is a larger prep area with a walk-in cooler. All three restaurants share the staff meal, which is served at 3:30 p.m. every day and prepared by multiple people. THE HONEY PAW GIFT CARD THE HONEY PAW GIFT CARD. from 25.00. Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions!THE HONEY PAW SOX
Let’s be honest, you’re going to need new socks after we knock your other ones off so why not adorn your feet with our classicroaring bear?
MAINE TODAY
One of the restaurant’s most popular appetizers is the lobster tartine, a highly elevated version of the shrimp toast you find in Chinese restaurants. PRESS — THE HONEY PAW Press Blog. Dec 19, 2018. The Boston Globe HONEY PAW LOGO BEANIES Keep your ears warm The Honey Paw way with these warm and fashionablebeanies!
EAST BY NORTHEAST: A CULINARY TOUR OF ASIAN MAINE How would you’d describe your cuisine? Is it fusion? I would say that most American restaurants could fall under the category of fusion. The culture diversity of this country has ensured that we have developed a vast repertoire of culinary influences, drawing from many different places. There ter ARCHITECTURAL DESIGN The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COM IN PORTLAND, MAINE, HONEY PAW TRANSFORMS ASIAN CLASSICS Black-and-white photos of Italian noodle-makers and vintage menus from Hong Kong dim sum parlors decorate the Honey Paw, billed as a “nondenominational” noodle joint and the latest relatably cool restaurant from one of Portland’s most winning chefEATER MAINE BLOG
Chef de cuisine Thomas Pisha-Duffly, who was a runner-up for 2015's Chef of the Year, shared with Eater the process of preparing one of his most iconic dishes, the Coconut Chicken Curry with the intriguing inclusion of fermented rice noodles. JAMES BEARD AWARD SEMIFINALISTS INCLUDE NINE FROM MAINE Fore Street and The Honey Paw, both in Portland, are among the restaurants named, and five chefs from four restaurants are in the running for Best Chef: Northeast. Nine Maine restaurants, chefs and brewmasters are among this year’s semifinalists for James BeardAwards ,
WALL STREET JOURNAL
After clocking long shifts at Eventide Oyster Co. in Portland, Maine, chef Mike Wiley needs a gratifying meal, fast. “It’s a quick and dirty little fried fish sandwich,” he said of this week’s Slow Food Fast contribution, known at the restaurant as the Mike. THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
SHOP — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVES The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COMTAKEOUT MENU
lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***. FRIED WINGS $14 (contains fish sauce, dairy and gluten) lime, chili, coconut. WOK CHARRED TURNIPS & GREENS (contains seeds and dairy) $12. hakurei, tatsoi, garlic chive, smoked red INTRO — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESHONEY PAWUNCAPPER
78 MIDDLE STREET | PORTLAND, MAINE | 207-774-8538. With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, and beyond. Our menu celebrates the best ABOUT — THE HONEY PAW About — The Honey Paw. Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAWTHE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESTHE HONEY POT RESTAURANT While Hugo’s, Eventide Oyster Co. and They Honey Paw have separate storefronts and entrances, they share a single kitchen. Each restaurant has its own line, and there is a larger prep area with a walk-in cooler. All three restaurants share the staff meal, which is served at 3:30 p.m. every day and prepared by multiple people. THE HONEY PAW GIFT CARD THE HONEY PAW GIFT CARD. from 25.00. Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions!FOOD REPUBLIC
Chef Thomas Pisha-Duffly and his team at the Honey Paw in Portland, Maine, won the title of the James Beard Foundation’s “Lamb Jam Master” for this smoked lamb khao soi with egg noodles, Burmese coconut curry, fermented mustard greens, crispy noodles HONEY PAW LOGO BEANIES Keep your ears warm The Honey Paw way with these warm and fashionablebeanies!
THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
SHOP — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVES The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COMTAKEOUT MENU
lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***. FRIED WINGS $14 (contains fish sauce, dairy and gluten) lime, chili, coconut. WOK CHARRED TURNIPS & GREENS (contains seeds and dairy) $12. hakurei, tatsoi, garlic chive, smoked red INTRO — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESHONEY PAWUNCAPPER
78 MIDDLE STREET | PORTLAND, MAINE | 207-774-8538. With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, and beyond. Our menu celebrates the best ABOUT — THE HONEY PAW About — The Honey Paw. Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAWTHE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESTHE HONEY POT RESTAURANT While Hugo’s, Eventide Oyster Co. and They Honey Paw have separate storefronts and entrances, they share a single kitchen. Each restaurant has its own line, and there is a larger prep area with a walk-in cooler. All three restaurants share the staff meal, which is served at 3:30 p.m. every day and prepared by multiple people. THE HONEY PAW GIFT CARD THE HONEY PAW GIFT CARD. from 25.00. Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions!FOOD REPUBLIC
Chef Thomas Pisha-Duffly and his team at the Honey Paw in Portland, Maine, won the title of the James Beard Foundation’s “Lamb Jam Master” for this smoked lamb khao soi with egg noodles, Burmese coconut curry, fermented mustard greens, crispy noodles HONEY PAW LOGO BEANIES Keep your ears warm The Honey Paw way with these warm and fashionablebeanies!
THE HONEY PAW SOX
Let’s be honest, you’re going to need new socks after we knock your other ones off so why not adorn your feet with our classicroaring bear?
PRESS — THE HONEY PAW Press Blog. Dec 19, 2018. The Boston Globe ARCHITECTURAL DESIGN The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COM THE PORTLAND PRESS HERALD By Peggy Grodinsky, Food Editor. Law and academia lost out to oysters and fine dining for the two chefs and part-owners of Hugo's, Eventide and soon, Honey Paw.WALL STREET JOURNAL
After clocking long shifts at Eventide Oyster Co. in Portland, Maine, chef Mike Wiley needs a gratifying meal, fast. “It’s a quick and dirty little fried fish sandwich,” he said of this week’s Slow Food Fast contribution, known at the restaurant as the Mike.EATER MAINE BLOG
Chef de cuisine Thomas Pisha-Duffly, who was a runner-up for 2015's Chef of the Year, shared with Eater the process of preparing one of his most iconic dishes, the Coconut Chicken Curry with the intriguing inclusion of fermented rice noodles. ARCHITECTURAL DIGEST Take the ferry to Peaks Island. Eat your weight in lobster rolls at Portland Lobster Company, and be sure to also hit Central Provisions, The Honey Paw, and Eventide Oyster Co., the "oyster bar of yourdreams."
EAST BY NORTHEAST: A CULINARY TOUR OF ASIAN MAINE How would you’d describe your cuisine? Is it fusion? I would say that most American restaurants could fall under the category of fusion. The culture diversity of this country has ensured that we have developed a vast repertoire of culinary influences, drawing from many different places. There ter IN PORTLAND, MAINE, HONEY PAW TRANSFORMS ASIAN CLASSICS Black-and-white photos of Italian noodle-makers and vintage menus from Hong Kong dim sum parlors decorate the Honey Paw, billed as a “nondenominational” noodle joint and the latest relatably cool restaurant from one of Portland’s most winning chef JAMES BEARD AWARD SEMIFINALISTS INCLUDE NINE FROM MAINE Fore Street and The Honey Paw, both in Portland, are among the restaurants named, and five chefs from four restaurants are in the running for Best Chef: Northeast. Nine Maine restaurants, chefs and brewmasters are among this year’s semifinalists for James BeardAwards ,
THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
SHOP — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVES The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COMTAKEOUT MENU
lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***. FRIED WINGS $14 (contains fish sauce, dairy and gluten) lime, chili, coconut. WOK CHARRED TURNIPS & GREENS (contains seeds and dairy) $12. hakurei, tatsoi, garlic chive, smoked red INTRO — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESHONEY PAWUNCAPPER
78 MIDDLE STREET | PORTLAND, MAINE | 207-774-8538. With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, and beyond. Our menu celebrates the best ABOUT — THE HONEY PAW About — The Honey Paw. Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAWTHE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESTHE HONEY POT RESTAURANT While Hugo’s, Eventide Oyster Co. and They Honey Paw have separate storefronts and entrances, they share a single kitchen. Each restaurant has its own line, and there is a larger prep area with a walk-in cooler. All three restaurants share the staff meal, which is served at 3:30 p.m. every day and prepared by multiple people. THE HONEY PAW GIFT CARD THE HONEY PAW GIFT CARD. from 25.00. Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions!FOOD REPUBLIC
Chef Thomas Pisha-Duffly and his team at the Honey Paw in Portland, Maine, won the title of the James Beard Foundation’s “Lamb Jam Master” for this smoked lamb khao soi with egg noodles, Burmese coconut curry, fermented mustard greens, crispy noodles HONEY PAW LOGO BEANIES Keep your ears warm The Honey Paw way with these warm and fashionablebeanies!
THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
SHOP — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVES The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COMTAKEOUT MENU
lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***. FRIED WINGS $14 (contains fish sauce, dairy and gluten) lime, chili, coconut. WOK CHARRED TURNIPS & GREENS (contains seeds and dairy) $12. hakurei, tatsoi, garlic chive, smoked red INTRO — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESHONEY PAWUNCAPPER
78 MIDDLE STREET | PORTLAND, MAINE | 207-774-8538. With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, and beyond. Our menu celebrates the best ABOUT — THE HONEY PAW About — The Honey Paw. Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAWTHE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESTHE HONEY POT RESTAURANT While Hugo’s, Eventide Oyster Co. and They Honey Paw have separate storefronts and entrances, they share a single kitchen. Each restaurant has its own line, and there is a larger prep area with a walk-in cooler. All three restaurants share the staff meal, which is served at 3:30 p.m. every day and prepared by multiple people. THE HONEY PAW GIFT CARD THE HONEY PAW GIFT CARD. from 25.00. Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions!FOOD REPUBLIC
Chef Thomas Pisha-Duffly and his team at the Honey Paw in Portland, Maine, won the title of the James Beard Foundation’s “Lamb Jam Master” for this smoked lamb khao soi with egg noodles, Burmese coconut curry, fermented mustard greens, crispy noodles HONEY PAW LOGO BEANIES Keep your ears warm The Honey Paw way with these warm and fashionablebeanies!
THE HONEY PAW SOX
Let’s be honest, you’re going to need new socks after we knock your other ones off so why not adorn your feet with our classicroaring bear?
PRESS — THE HONEY PAW Press Blog. Dec 19, 2018. The Boston Globe ARCHITECTURAL DESIGN The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COM THE PORTLAND PRESS HERALD By Peggy Grodinsky, Food Editor. Law and academia lost out to oysters and fine dining for the two chefs and part-owners of Hugo's, Eventide and soon, Honey Paw.WALL STREET JOURNAL
After clocking long shifts at Eventide Oyster Co. in Portland, Maine, chef Mike Wiley needs a gratifying meal, fast. “It’s a quick and dirty little fried fish sandwich,” he said of this week’s Slow Food Fast contribution, known at the restaurant as the Mike.EATER MAINE BLOG
Chef de cuisine Thomas Pisha-Duffly, who was a runner-up for 2015's Chef of the Year, shared with Eater the process of preparing one of his most iconic dishes, the Coconut Chicken Curry with the intriguing inclusion of fermented rice noodles. ARCHITECTURAL DIGEST Take the ferry to Peaks Island. Eat your weight in lobster rolls at Portland Lobster Company, and be sure to also hit Central Provisions, The Honey Paw, and Eventide Oyster Co., the "oyster bar of yourdreams."
EAST BY NORTHEAST: A CULINARY TOUR OF ASIAN MAINE How would you’d describe your cuisine? Is it fusion? I would say that most American restaurants could fall under the category of fusion. The culture diversity of this country has ensured that we have developed a vast repertoire of culinary influences, drawing from many different places. There ter IN PORTLAND, MAINE, HONEY PAW TRANSFORMS ASIAN CLASSICS Black-and-white photos of Italian noodle-makers and vintage menus from Hong Kong dim sum parlors decorate the Honey Paw, billed as a “nondenominational” noodle joint and the latest relatably cool restaurant from one of Portland’s most winning chef JAMES BEARD AWARD SEMIFINALISTS INCLUDE NINE FROM MAINE Fore Street and The Honey Paw, both in Portland, are among the restaurants named, and five chefs from four restaurants are in the running for Best Chef: Northeast. Nine Maine restaurants, chefs and brewmasters are among this year’s semifinalists for James BeardAwards ,
THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
SHOP — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVES The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COMTAKEOUT MENU
lobster & scallop mousse, radish, cilantro, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***. FRIED WINGS $14 (contains fish sauce, dairy and gluten) lime, chili, coconut. WOK CHARRED TURNIPS & GREENS (contains seeds and dairy) $12. hakurei, tatsoi, garlic chive, smoked red INTRO — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESHONEY PAWUNCAPPER
78 MIDDLE STREET | PORTLAND, MAINE | 207-774-8538. With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, and beyond. Our menu celebrates the best ABOUT — THE HONEY PAW About — The Honey Paw. Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAWTHE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESTHE HONEY POT RESTAURANT While Hugo’s, Eventide Oyster Co. and They Honey Paw have separate storefronts and entrances, they share a single kitchen. Each restaurant has its own line, and there is a larger prep area with a walk-in cooler. All three restaurants share the staff meal, which is served at 3:30 p.m. every day and prepared by multiple people. THE HONEY PAW GIFT CARD THE HONEY PAW GIFT CARD. from 25.00. Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions!FOOD REPUBLIC
Chef Thomas Pisha-Duffly and his team at the Honey Paw in Portland, Maine, won the title of the James Beard Foundation’s “Lamb Jam Master” for this smoked lamb khao soi with egg noodles, Burmese coconut curry, fermented mustard greens, crispy noodles HONEY PAW LOGO BEANIES Keep your ears warm The Honey Paw way with these warm and fashionablebeanies!
THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
SHOP — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVES The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COM INTRO — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESHONEY PAWUNCAPPER
With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, andbeyond.
TAKEOUT MENU
Takeout Menu. 11Am to 9:45pm THURSDAY - MONDAY. All takeout orders will take approximately 15 to 30 minutes. Please call with questionsabout allergies
ABOUT — THE HONEY PAW Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAWTHE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESTHE HONEY POT RESTAURANT Chefs/co-owners of Eventide Oyster Co. Andrew Taylor, 36, and Mike Wiley, 35, recently won the James Beard Award for Best Chef: Northeast for their wildly popular eatery in Portland, Maine and they’re set to open a Boston outpost in Fenway in August. THE HONEY PAW GIFT CARD Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions! Short on time? Digital gift cards available here .FOOD REPUBLIC
Chef Thomas Pisha-Duffly and his team at the Honey Paw in Portland, Maine, won the title of the James Beard Foundation’s “Lamb Jam Master” for this smoked lamb khao soi with egg noodles, Burmese coconut curry, fermented mustard greens, crispy noodles HONEY PAW LOGO BEANIES Keep your ears warm The Honey Paw way with these warm and fashionablebeanies!
THE HONEY PAW SOX
Let’s be honest, you’re going to need new socks after we knock your other ones off so why not adorn your feet with our classicroaring bear?
PRESS — THE HONEY PAW Press Blog. Dec 19, 2018. The Boston Globe ARCHITECTURAL DESIGN The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COM THE PORTLAND PRESS HERALD By Peggy Grodinsky, Food Editor. Law and academia lost out to oysters and fine dining for the two chefs and part-owners of Hugo's, Eventide and soon, Honey Paw.WALL STREET JOURNAL
After clocking long shifts at Eventide Oyster Co. in Portland, Maine, chef Mike Wiley needs a gratifying meal, fast. “It’s a quick and dirty little fried fish sandwich,” he said of this week’s Slow Food Fast contribution, known at the restaurant as the Mike.EATER MAINE BLOG
Chef de cuisine Thomas Pisha-Duffly, who was a runner-up for 2015's Chef of the Year, shared with Eater the process of preparing one of his most iconic dishes, the Coconut Chicken Curry with the intriguing inclusion of fermented rice noodles. ARCHITECTURAL DIGEST Take the ferry to Peaks Island. Eat your weight in lobster rolls at Portland Lobster Company, and be sure to also hit Central Provisions, The Honey Paw, and Eventide Oyster Co., the "oyster bar of yourdreams."
EAST BY NORTHEAST: A CULINARY TOUR OF ASIAN MAINE How would you’d describe your cuisine? Is it fusion? I would say that most American restaurants could fall under the category of fusion. The culture diversity of this country has ensured that we have developed a vast repertoire of culinary influences, drawing from many different places. There ter IN PORTLAND, MAINE, HONEY PAW TRANSFORMS ASIAN CLASSICS Black-and-white photos of Italian noodle-makers and vintage menus from Hong Kong dim sum parlors decorate the Honey Paw, billed as a “nondenominational” noodle joint and the latest relatably cool restaurant from one of Portland’s most winning chef JAMES BEARD AWARD SEMIFINALISTS INCLUDE NINE FROM MAINE Fore Street and The Honey Paw, both in Portland, are among the restaurants named, and five chefs from four restaurants are in the running for Best Chef: Northeast. Nine Maine restaurants, chefs and brewmasters are among this year’s semifinalists for James BeardAwards ,
THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
SHOP — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVES The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COM INTRO — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESHONEY PAWUNCAPPER
With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, andbeyond.
TAKEOUT MENU
Takeout Menu. 11Am to 9:45pm THURSDAY - MONDAY. All takeout orders will take approximately 15 to 30 minutes. Please call with questionsabout allergies
ABOUT — THE HONEY PAW Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAWTHE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESTHE HONEY POT RESTAURANT Chefs/co-owners of Eventide Oyster Co. Andrew Taylor, 36, and Mike Wiley, 35, recently won the James Beard Award for Best Chef: Northeast for their wildly popular eatery in Portland, Maine and they’re set to open a Boston outpost in Fenway in August. THE HONEY PAW GIFT CARD Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions! Short on time? Digital gift cards available here .FOOD REPUBLIC
Chef Thomas Pisha-Duffly and his team at the Honey Paw in Portland, Maine, won the title of the James Beard Foundation’s “Lamb Jam Master” for this smoked lamb khao soi with egg noodles, Burmese coconut curry, fermented mustard greens, crispy noodles HONEY PAW LOGO BEANIES Keep your ears warm The Honey Paw way with these warm and fashionablebeanies!
THE HONEY PAWINTROHOMESHOPTHE BOSTON GLOBE The Honey Paw in Portland Maine is a non-denominational noodle bar owned and operated by Big Tree Hospitality. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll haveit waiting for you.
SHOP — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVES The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COM INTRO — THE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESHONEY PAWUNCAPPER
With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility. Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, andbeyond.
TAKEOUT MENU
Takeout Menu. 11Am to 9:45pm THURSDAY - MONDAY. All takeout orders will take approximately 15 to 30 minutes. Please call with questionsabout allergies
ABOUT — THE HONEY PAW Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be. LARGE PARTY RESERVATIONS Large Party Reservations. Pricing and availability may vary based on seasonality and day of the week. Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. PRESS BLOG — THE HONEY PAWTHE HONEY PAWTHE HONEY PAW MENUHONEY PAW BEEHIVESTHE HONEY POT RESTAURANT Chefs/co-owners of Eventide Oyster Co. Andrew Taylor, 36, and Mike Wiley, 35, recently won the James Beard Award for Best Chef: Northeast for their wildly popular eatery in Portland, Maine and they’re set to open a Boston outpost in Fenway in August. THE HONEY PAW GIFT CARD Gift cards are issued on Tuesdays and Fridays. After they are issued, they are mailed through the US Postal Service, and delivery takes 2 to 7 business days. Please plan accordingly for all of your special occasions! Short on time? Digital gift cards available here .FOOD REPUBLIC
Chef Thomas Pisha-Duffly and his team at the Honey Paw in Portland, Maine, won the title of the James Beard Foundation’s “Lamb Jam Master” for this smoked lamb khao soi with egg noodles, Burmese coconut curry, fermented mustard greens, crispy noodles HONEY PAW LOGO BEANIES Keep your ears warm The Honey Paw way with these warm and fashionablebeanies!
THE HONEY PAW SOX
Let’s be honest, you’re going to need new socks after we knock your other ones off so why not adorn your feet with our classicroaring bear?
PRESS — THE HONEY PAW Press Blog. Dec 19, 2018. The Boston Globe ARCHITECTURAL DESIGN The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States 207-774-8538 INFO@THEHONEYPAW.COM THE PORTLAND PRESS HERALD By Peggy Grodinsky, Food Editor. Law and academia lost out to oysters and fine dining for the two chefs and part-owners of Hugo's, Eventide and soon, Honey Paw.WALL STREET JOURNAL
After clocking long shifts at Eventide Oyster Co. in Portland, Maine, chef Mike Wiley needs a gratifying meal, fast. “It’s a quick and dirty little fried fish sandwich,” he said of this week’s Slow Food Fast contribution, known at the restaurant as the Mike.EATER MAINE BLOG
Chef de cuisine Thomas Pisha-Duffly, who was a runner-up for 2015's Chef of the Year, shared with Eater the process of preparing one of his most iconic dishes, the Coconut Chicken Curry with the intriguing inclusion of fermented rice noodles. ARCHITECTURAL DIGEST Take the ferry to Peaks Island. Eat your weight in lobster rolls at Portland Lobster Company, and be sure to also hit Central Provisions, The Honey Paw, and Eventide Oyster Co., the "oyster bar of yourdreams."
EAST BY NORTHEAST: A CULINARY TOUR OF ASIAN MAINE How would you’d describe your cuisine? Is it fusion? I would say that most American restaurants could fall under the category of fusion. The culture diversity of this country has ensured that we have developed a vast repertoire of culinary influences, drawing from many different places. There ter IN PORTLAND, MAINE, HONEY PAW TRANSFORMS ASIAN CLASSICS Black-and-white photos of Italian noodle-makers and vintage menus from Hong Kong dim sum parlors decorate the Honey Paw, billed as a “nondenominational” noodle joint and the latest relatably cool restaurant from one of Portland’s most winning chef JAMES BEARD AWARD SEMIFINALISTS INCLUDE NINE FROM MAINE Fore Street and The Honey Paw, both in Portland, are among the restaurants named, and five chefs from four restaurants are in the running for Best Chef: Northeast. Nine Maine restaurants, chefs and brewmasters are among this year’s semifinalists for James BeardAwards ,
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Welcome
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Intro
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EAT & DRINK
TO EAT
APPS
***LOBSTER TOAST
lobster & scallop mousse, lime, radish, tarragon emulsionFRIED WINGS
lime, chili, coconutLOBSTER WONTONS
seafood curry, cauliflower, mushroom, basil VIETNAMESE MASA CREPE Bang Island mussels, rhubarb shrimp sambal, herbs, maple nuoc cham,peanuts
WOK CHARRED BROCCOLINI kohlrabi xo, cilantro, orangeGADO GADO
roasted beets, potatoes, hard boiled egg, Heiwa tofu, peanut sauceRARE BEEF SALAD
tamarind, smoked oyster mayo, peanut, pickled carrotSIDES
FRY BREAD & SSAMJANG BUTTERNAPA KIMCHI
ASSORTED PICKLES
***For every toast sold, we will donate $1 to end child hunger in Maine. Learn more at www.fullplates.orgHOUSE MADE NOODLES
SMOKED LAMB KHAO SOI egg noodle, Burmese coconut curry, fermented mustard greens, jalapeños, crispy fried noodle, limeCHA CA LA VONG
rice noodle, turmeric fish, dill, nuoc cham, peanutsMUSHROOM TOM KHA
egg noodles, locally foraged mushrooms, charred corn, basil WOK FRIED RICE NOODLE beef brisket, carrot, onion, cumin, chili, cilantro PORK & CRAB MEE GORENG wok fried mien noodle, jonah crab, chili crab sambalPORK MISO RAMEN
pork belly, pickled wakame, bok choy, nori, scallion, soft eggHEIRLOOM RICE
MAPO DOUFU
Heiwa tofu, fermented black bean, Szechuan chili, mushroom, peanutsLARGE FORMAT
(available after 4:30 pm) FRIED CHICKENHALF / WHOLE
herbs, skillet coconut corn bread, coconut butterBRUNCH
Sunday 11-4:00pm (sample menu, changes weekly)BREAKFAST SANDWICH
bacon, fried egg, american cheese, pickled fresnos, togarashi biscuitSOUP DUMPLINGS
pork and crab, aromatic brothCRISPY RICE SALAD
naem sausage, ginger, peanuts, herbsCURRY PUFFS
mushroom rendang filling, pickled mangoSESAME BALLS
pandan filling
SWEETS
SLICE OF LAYER CAKE
SOFT SERVE ICE CREAM caramelized honey, honeycomb, chocolate shell&
soft serve of the dayLUNCH SANDWICHES
SERVED ON HOUSE MADE BREADWITH KIMCHI CHIPS
AVAILABLE UNTIL 4:00 (Not available during brunch)COLD CUT BANH MI
chicken liver mousse, fish sauce caramel, cucumber, jalapeño,pickles, cilantro
FRIED HEIWA TOFU
cucumber, basil, pickles, spicy mayo, hoisinTO DRINK
WINE BY THE
GLASS / BOTTLE
SPARKLING
Lambrusco, Puderi Saliceto, Italy Cava, Brut Nature, SpainWHITES
Arneis, Vino Bianco, Itly VRAC, Côtes de Rhône, Provence, France Victoria Rhubarb, 1820, MaineREDS
Pinot Noir, Bacchus, California Souson, La Flor y La Abeja, Spain Frappato, TAMI, Sicily, ItalyBOTTLES & CANS OF
BEER & CIDER
COORS BANQUET BEER
Golden, Colorado
SINGHA
Thailand
ALLAGASH, CURIEUX
Portland, Maine
LIQUID RIOT, DUB STASHPortland, Maine
AUSTIN STREET, PATINAPortland, Maine
BUNKER BREWING MACHINE PILZPortland, Maine
MAST LANDING, DASH
Portland, Maine
FOUNDATION, AFTERGLOWPortland, Maine
BANDED BREWING, PEPPERELL PILSBiddeford, Maine
HITACHINO, WHITE ALEJapan
SCHLENKERLA, HELLES LAGERGermany
BANTAM, ROJO CIDER
Somerville, Massachusetts ROCKY GROUND, PIPS CIDERNewburgh, Maine
COCKTAILS
STRONG PAW - tequila, mezcal, honey, lime, chili GARDEN GROVE - white rum, cocchi rosa, lime, orgeat, angostura SEA OF SHIO - gin, koji water, dolin dry, salt JAPANESE HIGHBALL #2 - japanese vodka, citric acid, soda NIGHT TRAIN - rye, cognac, averna, chocolate bitters, pernod TAKE TWO - dark rum, allspice dram, pineapple, toasted coconut SANTA MARIA - pisco, cocchi americano, cassis, lemon, cavaTAP WINE
GLASS - HALF CARAFE - FULL CARAFE Mosaico, Channing Daughters, New York Rosé, Sabine, France Cabernet Franc, Schneider, New YorkDRAUGHT BEER
DE LA SENNE, ZINNEBER belgian style pale ale, crisp with light hops. 6.0%Belgium
ROOT WILD, GINGER KOMBUCHAkombucha. 1.5%
Portland, Maine
ALLAGASH, TINY HOUSE belgian-style “house beer”, amarillo hops with melon notes. 3.4%Portland, Maine
SAPPORO, LAGER
premium rice lager, crisp, bright and light. 4.9%Japan
_THP HOUSE BEER
_LIQUID RIOT, HONEY RIOT big Belgian style tripel, fermented with Maine wildflower honey. 13.2%Portland, ME
SAKE
OZEKI DRY, JUNMAI 180MLdry fruit
KIKU-MASAMUNE, JUNMAI 135MLeasy smooth cedar
FUNAGUCHI, HONJOZO 200ML powerful smooth honey SAYURI, NIGORI 300ML creamy, white grapes AWA YUKI, SPARKLING JUNMAI 300ML lightly sweet and bubblyNON-ALCOHOLIC
HARNEY & SONS iced tea SARATOGA WATER - sparkling or still COKE, DIET COKE, SPRITE, GINGER ALE MAINE ROOT- ginger beer & root beer GREEN BEE SODAS - blueberry EMPYREAL - nitro cold brew coffee & Thai Tea _HAVING JUST AWOKEN FROM A LONG WINTER HIBERNATION__ a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be._ At The Honey Paw we aim to deliver the same experience for our guests, minus the bees. Instead of honeycomb we look to steaming broths, savory wontons, and wok-fried noodles to hit that same sweet spot. Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table. If you’re on the go, arrange for some take-out-we’ll have it waiting for you. ------------------------- _The Honey Paw is owned and operated by __BIG TREE HOSPITALITY__._
ABOUT
OPEN 11AM–10PM
Closed Tuesdays
SUNDAY BRUNCH
Sundays 11AM–4PM
Groups & private eventsTEAM
ANDREW TAYLOR
Chef/Owner
LARS TAYLOR
Chef de Cuisine
KIM RODGERS
Pastry Chef
MIKE WILEY
Chef/Owner
VALERIE GOLDMAN
Sous Chef
KAT LAMONT
Sous Chef
ARLIN SMITH
General Manager/OwnerKEVIN NELSON
Bar & Assistant ManagerLAURA MYERS
Assistant Manager
EMPLOYMENT
We are always interested in connecting with potential employees. Ideal candidates will demonstrate a genuine sense of hospitality, eagerness to learn, and a strong work ethic. Bring a resume and cover letter to 78 Middle Street or inquire at info@thehoneypaw.com.PRESS
Press Blog
Dec 19, 2018
The Boston Globe
Portland, Maine’s emerging craft cocktail culture is as refreshingas its food scene
Dec 19, 2018
The Boston Globe
Meanwhile, alongside the bars and lounges, many of the award-wining restaurants dotting the city are increasingly giving just as much attention to their craft cocktail programs. There are food-nerd favorites like the Honey Paw, which dovetails its Asian menu with numbers like Dancing by Yourself, a pour of Cocchi Americano, Fernet, fresh-squeezed grapefruit juice, and mint.Dec 19, 2018
The Boston Globe
Jul 28, 2016
The New York Times
36 Hours in Portland, Me.Jul 28, 2016
The New York Times
_By Suzanne MacNeille_ There’s more to this maritime city than great food: gracious parks, Victorian architecture and a thriving arts scene. ASIAN LUNCH, MAINE STYLE The seating is communal, the dishes are mismatched and the menu is irresistible at Honey Paw , from the team behind Eventide Oyster Co. and Hugo’s . Honey Paw’s East-meets-New England approach is evident in recent dishes, including smoked lamb khao soi, with house-made noodles, fermented mustard greens, lime and Burmese coconut curry, and lobsterwon tons with confit mushrooms (lunch, about $40).Jul 28, 2016
The New York Times
Jun 8, 2016
Bon Appétit
Eat and Drink Your Way Through 72 Hours in Portland, MaineJun 8, 2016
Bon Appétit
_By Kurt Soller_
Did someone say summer Fridays? It’s three-day-weekend season, but a short trip is no time to tackle a giant like SF or NYC, where you won’t get your bearings before heading home. Instead, you want a smaller city, where you can hit every great restaurant without getting near a rental car or subway. (And it’s summer, so it’d be nice to see some coastline.) In 2016, that spot is Portland, Maine...THE HONEY PAW
The owners of Eventide created this modern pan-Asian joint next door, where handmade noodles or New England ingredients make it into every dish, whether it’s congee or Korean fried chicken. Restore yourself with smoked lamb khao soi, loaded with crispy egg noodles buried in coconut curry with fermented mustard greens.Jun 8, 2016
Bon Appétit
May 27, 2016
The New York Times
In Portland, Maine, Honey Paw Transforms Asian ClassicsMay 27, 2016
The New York Times
Black-and-white photos of Italian noodle-makers and vintage menus from Hong Kong dim sum parlors decorate the Honey Paw, billed as a “nondenominational” noodle joint and the latest relatably cool restaurant from one of Portland’s most winning chef-restaurateur teams, Andrew Taylor and Mike Wiley. Along with their managing partner Arlin Smith, they had already colonized a stretch of Middle Street, near the Old Port, with the critical favorites Hugo’s and Eventide Oyster Co . When the Honey Paw opened next door in April 2015, it quickly delivered on the expectation ofsuccess...
May 27, 2016
The New York Times
Feb 17, 2016
The Portland Press Herald James Beard Award semifinalists include nine from MaineFeb 17, 2016
The Portland Press Herald Fore Street and The Honey Paw, both in Portland, are among the restaurants named, and five chefs from four restaurants are in the running for Best Chef: Northeast. Nine Maine restaurants, chefs and brewmasters are among this year’s semifinalists for James Beard Awards , considered the most prestigious in the American food world. Maine’s 2016 semifinalists cover seven categories – there are 21 restaurant and chef categories in all – including Best New Restaurant and Outstanding Restaurant. The group was selected from more than 20,000 online entries. The Honey Paw in Portland is a semifinalist in the Best New Restaurant category, which is given to a restaurant opened in 2015 that “already displays excellence … and is likely to make a significant impact in years to come.”Feb 17, 2016
The Portland Press HeraldAug 19, 2015
New York Magazine
Take to the High Seas in Portland, MaineAug 19, 2015
New York Magazine
Grab a quick bite at the Honey Paw , a newly opened downtown spot focused on noodles from around the globe. The menu crosses cultures with ease: Think internationally influenced bowls like ramen with boat-noodle broth, pork, and veal ($16); pork-sausage ravioli with country-ham brodo, asparagus, pickled ramp, and pea tendrils ($14); and dolsot bibimbap—grilled scallops with bonito, mushroom, egg, and kimchi ($29).Aug 19, 2015
New York Magazine
Aug 2, 2015
The Portland Press Herald Dine Out Maine: Honey Paw in PortlandAug 2, 2015
The Portland Press Herald A chef once told me that restaurants are a lot like relatives. There are those you visit frequently and always enjoy, a few you see only on special occasions, and several you tolerate. If you’re lucky, though, there are one or two you want to know better. Sure, they have a few quirks, but they’re bright, creative, known for their good taste, and filled with such energy that you look forward to your nextencounter.
The Honey Paw is that last kind of restaurant. The latest venture from Andrew Taylor, Mike Wiley and Arlin Smith, who also own Hugo’s and Eventide Oyster Co. ...Aug 2, 2015
The Portland Press HeraldAll Press
Photo: Zack Bowen, Knack Factory Photo: Zack Bowen, Knack Factory Photo: Zack Bowen, Knack Factory Photo: Zack Bowen, Knack Factory Photo: Zack Bowen, Knack Factory Photo: Zack Bowen, Knack FactoryEVENTS
BRUNCH SUNDAYS 11:00AM - 4:00PM PÉT-NAT MONDAYS 4:00PM - 10:00PMRESERVATIONS
We accept reservations for parties of 6 or more. Call us at 207-774-8538 or email info@thehoneypaw.com GROUPS & PRIVATE EVENTS For private parties and large groups at The Honey Paw, see our PrivateParties Menu
For off-site or custom catering please contact catering@bigtreehospitality.comBack to Top
The Honey Paw, 78 Middle Street, Portland, ME, 04101, United States207-774-8538INFO@THEHONEYPAW.COM INFO@THEHONEYPAW.COM • 78 MIDDLE STREET, PORTLAND, ME • 207-774-8538 • BIG TREE HOSPITALITYDetails
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