Are you over 18 and want to see adult content?
More Annotations
A complete backup of nos.nl/l/2323740
Are you over 18 and want to see adult content?
A complete backup of www.nj.com/sports-news/2020/02/ac-milan-vs-torino-live-stream-21720-watch-zlatan-ibrahimovic-in-serie-a-onl
Are you over 18 and want to see adult content?
A complete backup of news-24.fr/rowan-baxter-un-ancien-joueur-de-rugby-decede-dans-un-incendie-de-voiture-a-brisbane-avec-sa-fem
Are you over 18 and want to see adult content?
A complete backup of www.radiozet.pl/Rozrywka/Plotki/Malgorzata-Walczak-partnerka-Filipa-Chajzera-odchodzi-z-TVP-po-materiale-Wi
Are you over 18 and want to see adult content?
A complete backup of tamil.samayam.com/education/board-exams/ssc-cgl-tier-1-admit-card-2020-to-release-on-its-zonal-website-chec
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of https://www.mutaz.net/free-programs/en/download/?1848
Are you over 18 and want to see adult content?
A complete backup of https://animetv.ge/page
Are you over 18 and want to see adult content?
A complete backup of https://www.gambinoslot.com/
Are you over 18 and want to see adult content?
A complete backup of https://isoroms.com/revolution-pcsx2-download/
Are you over 18 and want to see adult content?
A complete backup of https://manylink.co/@RachelMiller
Are you over 18 and want to see adult content?
A complete backup of https://newjerseycraftbeer.com/
Are you over 18 and want to see adult content?
A complete backup of https://medium.com/isaidub/about
Are you over 18 and want to see adult content?
A complete backup of http://conte57.mydns.jp/jpg4-xyz-photo.html/
Are you over 18 and want to see adult content?
A complete backup of https://www.bahesab.ir/calc/mv/
Are you over 18 and want to see adult content?
Text
SLICE
Prue Leith’s Cheese & Chive Scones with Homemade Butter. difficulty 1 hr. Technical. Prue Leith’s Vegan Chocolate & Raspberry Tarts. difficulty 1 hr 5 mins. VG. Technical. Paul Hollywood’s Chocolate Babka. difficulty 1 hr 15 mins. RECIPES | THE GREAT BRITISH BAKE OFF Prue Leith’s Cheese & Chive Scones with Homemade Butter. difficulty 1 hr. Technical. Prue Leith’s Vegan Chocolate & Raspberry Tarts. difficulty 1 hr 5 mins. VG. Technical. Paul Hollywood’s Chocolate Babka. difficulty 1 hr 15 mins. BAKE OFF: THE PROFESSIONALS 2021 Team Captain Alex has gone full circle, having trained at the college himself before going on to work in pubs and hotel kitchens. For a brief window, Alex saw his work take him abroad to Port Douglas, Australia. There he spent time at the 5 star Sheraton Hotel before returning back to the UK and eventually as chef lecturer at TheCollege of
BREADS | THE GREAT BRITISH BAKE OFF Rose's Focaccia From Surrey. Katy's Pain aux raisins From Fleet. Andrew's Babka From Little Snoring. Kristi's Chocolate hazelnut babka From Scottsdale, USA. Chloe's Pretzel From Sheffield. Beth's Star bread From Otley. Michelle's Lockdown challah From Kendal. May's Pizza star bake From Brighton. Janie's Pizza star bread From Belfast. PAUL HOLLYWOOD’S CHOCOLATE BABKA Method. Step 1. Heat the oven to 200°C/180°C fan/400°F/Gas 6. Step 2. Make the filling. Tip the hazelnuts into a baking tray and roast in the bottom of the oven for 4–5 minutes, tossing occasionally, until light golden. Tip onto a chopping board, leave to cool, then roughly HERMINE’S MOROCCAN TAGINE PASTIES Method. Step 1. Make the filling. Place the garlic, ginger, salt, cayenne pepper, paprika, cinnamon, preserved lemon, turmeric, allspice, cumin, cloves and 1 tablespoon of the olive oil into a spice blender and blend into a paste. Place the lamb in a bowl, add the spice paste and cornflour and mix well. Step 2. SELASI | THE GREAT BRITISH BAKE OFF Selasi. Aged 30. Originally from Ghana Selasi moved to the UK with his family 15 years ago and now lives with his girlfriend in London where he works as a Client Service Associate in a Financial Institution. Selasi has come a long way from baking fairy cakes back at University where he studied Economics and Finance. He works long hours, but PAUL HOLLYWOOD’S LATTICED CHERRY PIE & CUSTARD Chill for 15 minutes. Step 5. Heat the oven to 220°C/200°C fan/425°F/Gas 7. Place a baking sheet on the middle shelf to heat up with the oven. Step 6. Make the filling. Mix the drained cherries, cornflour and sugar in a bowl, then stir in the cherry jam. Cut the butter into tiny pieces and set aside. PAUL HOLLYWOOD’S DEVIL’S FOOD CAKE Step 2. Heat the oven to 180°C/160°C fan/350°F/Gas 4 and grease and line the base of three 20cm loose-bottom sandwich tins with baking parchment. Step 3. Put the cocoa powder, light brown sugar, vanilla paste and boiling water in a bowl and whisk together until the PAUL HOLLYWOOD’S MOROCCAN-STYLE PIE Method. Step 1. Start the filling. Heat 1 tablespoon of the olive oil in a large pan over a medium heat. When hot, add the diced chicken and cook for 15 minutes, until cooked through. Remove from the pan and set aside to cool. Step 2. While the chicken is cooling, start the pastry. THE GREAT BRITISH BAKE OFFNEWSRECIPESYOUR BAKESTHE BAKERSSHOPAN EXTRASLICE
Prue Leith’s Cheese & Chive Scones with Homemade Butter. difficulty 1 hr. Technical. Prue Leith’s Vegan Chocolate & Raspberry Tarts. difficulty 1 hr 5 mins. VG. Technical. Paul Hollywood’s Chocolate Babka. difficulty 1 hr 15 mins. RECIPES | THE GREAT BRITISH BAKE OFF Prue Leith’s Cheese & Chive Scones with Homemade Butter. difficulty 1 hr. Technical. Prue Leith’s Vegan Chocolate & Raspberry Tarts. difficulty 1 hr 5 mins. VG. Technical. Paul Hollywood’s Chocolate Babka. difficulty 1 hr 15 mins. BAKE OFF: THE PROFESSIONALS 2021 Team Captain Alex has gone full circle, having trained at the college himself before going on to work in pubs and hotel kitchens. For a brief window, Alex saw his work take him abroad to Port Douglas, Australia. There he spent time at the 5 star Sheraton Hotel before returning back to the UK and eventually as chef lecturer at TheCollege of
BREADS | THE GREAT BRITISH BAKE OFF Rose's Focaccia From Surrey. Katy's Pain aux raisins From Fleet. Andrew's Babka From Little Snoring. Kristi's Chocolate hazelnut babka From Scottsdale, USA. Chloe's Pretzel From Sheffield. Beth's Star bread From Otley. Michelle's Lockdown challah From Kendal. May's Pizza star bake From Brighton. Janie's Pizza star bread From Belfast. PAUL HOLLYWOOD’S CHOCOLATE BABKA Method. Step 1. Heat the oven to 200°C/180°C fan/400°F/Gas 6. Step 2. Make the filling. Tip the hazelnuts into a baking tray and roast in the bottom of the oven for 4–5 minutes, tossing occasionally, until light golden. Tip onto a chopping board, leave to cool, then roughly HERMINE’S MOROCCAN TAGINE PASTIES Method. Step 1. Make the filling. Place the garlic, ginger, salt, cayenne pepper, paprika, cinnamon, preserved lemon, turmeric, allspice, cumin, cloves and 1 tablespoon of the olive oil into a spice blender and blend into a paste. Place the lamb in a bowl, add the spice paste and cornflour and mix well. Step 2. SELASI | THE GREAT BRITISH BAKE OFF Selasi. Aged 30. Originally from Ghana Selasi moved to the UK with his family 15 years ago and now lives with his girlfriend in London where he works as a Client Service Associate in a Financial Institution. Selasi has come a long way from baking fairy cakes back at University where he studied Economics and Finance. He works long hours, but PAUL HOLLYWOOD’S LATTICED CHERRY PIE & CUSTARD Chill for 15 minutes. Step 5. Heat the oven to 220°C/200°C fan/425°F/Gas 7. Place a baking sheet on the middle shelf to heat up with the oven. Step 6. Make the filling. Mix the drained cherries, cornflour and sugar in a bowl, then stir in the cherry jam. Cut the butter into tiny pieces and set aside. PAUL HOLLYWOOD’S DEVIL’S FOOD CAKE Step 2. Heat the oven to 180°C/160°C fan/350°F/Gas 4 and grease and line the base of three 20cm loose-bottom sandwich tins with baking parchment. Step 3. Put the cocoa powder, light brown sugar, vanilla paste and boiling water in a bowl and whisk together until the PAUL HOLLYWOOD’S MOROCCAN-STYLE PIE Method. Step 1. Start the filling. Heat 1 tablespoon of the olive oil in a large pan over a medium heat. When hot, add the diced chicken and cook for 15 minutes, until cooked through. Remove from the pan and set aside to cool. Step 2. While the chicken is cooling, start the pastry. YOUR BAKES | THE GREAT BRITISH BAKE OFF This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
BREADS | THE GREAT BRITISH BAKE OFF Rose's Focaccia From Surrey. Katy's Pain aux raisins From Fleet. Andrew's Babka From Little Snoring. Kristi's Chocolate hazelnut babka From Scottsdale, USA. Chloe's Pretzel From Sheffield. Beth's Star bread From Otley. Michelle's Lockdown challah From Kendal. May's Pizza star bake From Brighton. Janie's Pizza star bread From Belfast.AFTERNOON TEA
David’s Vanilla Sponge Cake. difficulty 55 mins. Dave’s Triple-Chocolate Brownies. difficulty 50 mins. Dave’s Caramel Latte Custard Slices. difficulty 2 hrs 5 mins. Technical. Paul Hollywood’s Jam & Custard Doughnuts. difficulty 50 mins. COCONUT - RECIPE FILTER This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
SHORTBREAD BISCUITS
Step 1. Put the butter and sugar in the bowl of a food processor and blitz until well combined. Add the flour and pulse briefly until the mixture resembles breadcrumbs. Step 2. Tip out the mixture onto a work surface and gently bring it together, then knead it into a dough. Once the dough is formed, wrap it in cling film and chill for 30 minutes. STRAWBERRY - RECIPE FILTER This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
SEARCH RESULTS
I used about 1/2 cup of pre-made peach jam and added about two tablespoons of fresh grated ginger and diced candied ginger. I set tosimmer for
ENGLISH BREAKFAST CAKE Bake type: Cakes Made in: Hatfield Skill level: Medium Time taken: 2 hours About this Bake. This is an English breakfast cake illusion. It features various realistic-looking food illusions, such as toast slices, bacon, sausages, hash browns, a fried egg and beans, all MICKEY MOUSE BIRTHDAY CAKE This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
LEMON MERINGUE CUPCAKES Bake type: Cakes Made in: Tidworth Skill level: Medium Time taken: 2 hours About this Bake. These cupcakes have a moist, gluten-free, lemon sponge, a homemade lemon curd centre and a beautiful Italian meringuetopping.
BAKE OFF: THE PROFESSIONALS 2021 Team Captain Alex has gone full circle, having trained at the college himself before going on to work in pubs and hotel kitchens. For a brief window, Alex saw his work take him abroad to Port Douglas, Australia. There he spent time at the 5 star Sheraton Hotel before returning back to the UK and eventually as chef lecturer at TheCollege of
RECIPES | THE GREAT BRITISH BAKE OFF Prue Leith’s Cheese & Chive Scones with Homemade Butter. difficulty 1 hr. Technical. Prue Leith’s Vegan Chocolate & Raspberry Tarts. difficulty 1 hr 5 mins. VG. Technical. Paul Hollywood’s Chocolate Babka. difficulty 1 hr 15 mins.HERMINE'S BAKES
Hermine’s Ham, Cheese & Chive Couronnes. difficulty 1 hr 20 mins. Hermine’s Chocolate & Raspberry Mousse Jelly Cake. difficulty 2 hrs 45 mins. Hermine’s Salmon & Leek, and Spinach & Mushroom Quiches. difficulty 2 hrs 30 mins. Hermine’s Moroccan Tagine Pasties. difficulty 2 hrs. Hermine’s Lemon & MARC | THE GREAT BRITISH BAKE OFF Marc. Age: 51. Marc decided to enter Bake Off in a bid to show his daughters that even when life throws obstacles at you, you can rise to new challenges and develop new passions. Born and raised in Leicester, fervent climber Marc spent his youth travelling the world and conquering mountains, before settling back in the UK and becoming a RAV GILL’S TIGER PRETZELS Step 1. Make the dough. Pour the warm water into a jug and add the yeast, butter and sugar. Stir together and then set aside. Place the flour and salt to the bowl of a stand mixer and then combine. Step 2. With the stand mixer on low speed, add the water mixture to the flour and salt, a little at a time, until all the flour is incorporated andCRINOLINE LADY CAKE
Bake type: Cakes Made in: Stockport Skill level: Hard Time taken: Over 4 hours About this Bake. It's a copy of a cake my aunt used to make in the 1950s and 60s with the addition of sugar flowers. PRUE LEITH’S MINI YORKSHIRE PUDDINGS Method. Step 1. Heat the oven to 210°C/190°C fan/415°F/Gas 7. For the batter, place the flour in a bowl, add the salt and season with ground black pepper. Add the egg and whisk to a smooth paste. Slowly add the milk, whisking continuously to a smooth batter. Pour into a jug and leave to rest for 15 minutes. PAUL HOLLYWOOD’S CUMBERLAND RUM NICKY Trim, then brush the lattice with the beaten egg. Step 9. Bake for 15 minutes, then turn down the oven to 160°C/140°C fan/315°F/Gas 2–3 and bake for a further 20 minutes, until the pastry is golden. Step 10. For the rum butter, beat together the butter and sugar, then gradually beat in the rum. Serve the tart warm or cold, with aspoonful
SELASI | THE GREAT BRITISH BAKE OFF Selasi. Aged 30. Originally from Ghana Selasi moved to the UK with his family 15 years ago and now lives with his girlfriend in London where he works as a Client Service Associate in a Financial Institution. Selasi has come a long way from baking fairy cakes back at University where he studied Economics and Finance. He works long hours, but RUBY’S CHOCOLATE ORANGE ‘JACKSON POLLOCK’ COLLAR CAKE Step 1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Put the butter and sugar in the bowl of a stand mixer fitted with the beater attachment and beat until pale and creamy. Add the eggs, a little at a time, adding a little flour if the mixture curdles. Mix in the vanillapaste,
BAKE OFF: THE PROFESSIONALS 2021 Team Captain Alex has gone full circle, having trained at the college himself before going on to work in pubs and hotel kitchens. For a brief window, Alex saw his work take him abroad to Port Douglas, Australia. There he spent time at the 5 star Sheraton Hotel before returning back to the UK and eventually as chef lecturer at TheCollege of
RECIPES | THE GREAT BRITISH BAKE OFF Prue Leith’s Cheese & Chive Scones with Homemade Butter. difficulty 1 hr. Technical. Prue Leith’s Vegan Chocolate & Raspberry Tarts. difficulty 1 hr 5 mins. VG. Technical. Paul Hollywood’s Chocolate Babka. difficulty 1 hr 15 mins.HERMINE'S BAKES
Hermine’s Ham, Cheese & Chive Couronnes. difficulty 1 hr 20 mins. Hermine’s Chocolate & Raspberry Mousse Jelly Cake. difficulty 2 hrs 45 mins. Hermine’s Salmon & Leek, and Spinach & Mushroom Quiches. difficulty 2 hrs 30 mins. Hermine’s Moroccan Tagine Pasties. difficulty 2 hrs. Hermine’s Lemon & MARC | THE GREAT BRITISH BAKE OFF Marc. Age: 51. Marc decided to enter Bake Off in a bid to show his daughters that even when life throws obstacles at you, you can rise to new challenges and develop new passions. Born and raised in Leicester, fervent climber Marc spent his youth travelling the world and conquering mountains, before settling back in the UK and becoming a RAV GILL’S TIGER PRETZELS Step 1. Make the dough. Pour the warm water into a jug and add the yeast, butter and sugar. Stir together and then set aside. Place the flour and salt to the bowl of a stand mixer and then combine. Step 2. With the stand mixer on low speed, add the water mixture to the flour and salt, a little at a time, until all the flour is incorporated andCRINOLINE LADY CAKE
Bake type: Cakes Made in: Stockport Skill level: Hard Time taken: Over 4 hours About this Bake. It's a copy of a cake my aunt used to make in the 1950s and 60s with the addition of sugar flowers. PRUE LEITH’S MINI YORKSHIRE PUDDINGS Method. Step 1. Heat the oven to 210°C/190°C fan/415°F/Gas 7. For the batter, place the flour in a bowl, add the salt and season with ground black pepper. Add the egg and whisk to a smooth paste. Slowly add the milk, whisking continuously to a smooth batter. Pour into a jug and leave to rest for 15 minutes. PAUL HOLLYWOOD’S CUMBERLAND RUM NICKY Trim, then brush the lattice with the beaten egg. Step 9. Bake for 15 minutes, then turn down the oven to 160°C/140°C fan/315°F/Gas 2–3 and bake for a further 20 minutes, until the pastry is golden. Step 10. For the rum butter, beat together the butter and sugar, then gradually beat in the rum. Serve the tart warm or cold, with aspoonful
SELASI | THE GREAT BRITISH BAKE OFF Selasi. Aged 30. Originally from Ghana Selasi moved to the UK with his family 15 years ago and now lives with his girlfriend in London where he works as a Client Service Associate in a Financial Institution. Selasi has come a long way from baking fairy cakes back at University where he studied Economics and Finance. He works long hours, but RUBY’S CHOCOLATE ORANGE ‘JACKSON POLLOCK’ COLLAR CAKE Step 1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Put the butter and sugar in the bowl of a stand mixer fitted with the beater attachment and beat until pale and creamy. Add the eggs, a little at a time, adding a little flour if the mixture curdles. Mix in the vanillapaste,
RECIPES | THE GREAT BRITISH BAKE OFF Prue Leith’s Cheese & Chive Scones with Homemade Butter. difficulty 1 hr. Technical. Prue Leith’s Vegan Chocolate & Raspberry Tarts. difficulty 1 hr 5 mins. VG. Technical. Paul Hollywood’s Chocolate Babka. difficulty 1 hr 15 mins.RECIPE FILTER
This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
YOUR BAKES | THE GREAT BRITISH BAKE OFF This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
HERMINE'S BAKES
Hermine’s Ham, Cheese & Chive Couronnes. difficulty 1 hr 20 mins. Hermine’s Chocolate & Raspberry Mousse Jelly Cake. difficulty 2 hrs 45 mins. Hermine’s Salmon & Leek, and Spinach & Mushroom Quiches. difficulty 2 hrs 30 mins. Hermine’s Moroccan Tagine Pasties. difficulty 2 hrs. Hermine’s Lemon & BREADS | THE GREAT BRITISH BAKE OFF Rose's Focaccia From Surrey. Katy's Pain aux raisins From Fleet. Andrew's Babka From Little Snoring. Kristi's Chocolate hazelnut babka From Scottsdale, USA. Chloe's Pretzel From Sheffield. Beth's Star bread From Otley. Michelle's Lockdown challah From Kendal. May's Pizza star bake From Brighton. Janie's Pizza star bread From Belfast.AFTERNOON TEA
David’s Vanilla Sponge Cake. difficulty 55 mins. Dave’s Triple-Chocolate Brownies. difficulty 50 mins. Dave’s Caramel Latte Custard Slices. difficulty 2 hrs 5 mins. Technical. Paul Hollywood’s Jam & Custard Doughnuts. difficulty 50 mins. COCONUT - RECIPE FILTER This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
STRAWBERRY - RECIPE FILTER This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
ENGLISH BREAKFAST CAKE Bake type: Cakes Made in: Hatfield Skill level: Medium Time taken: 2 hours About this Bake. This is an English breakfast cake illusion. It features various realistic-looking food illusions, such as toast slices, bacon, sausages, hash browns, a fried egg and beans, allPANDA BIRTHDAY BAKE
Bake type: Cakes Made in: Caerphilly Skill level: Hard Time taken: Over 4 hours About this Bake. My wonderful sister is affectionately known as Amanda Panda. I am a hobby baker and wanted to make her something special for her 50th. BAKE OFF: THE PROFESSIONALS 2021 Team Captain Alex has gone full circle, having trained at the college himself before going on to work in pubs and hotel kitchens. For a brief window, Alex saw his work take him abroad to Port Douglas, Australia. There he spent time at the 5 star Sheraton Hotel before returning back to the UK and eventually as chef lecturer at TheCollege of
RECIPES | THE GREAT BRITISH BAKE OFF Prue Leith’s Cheese & Chive Scones with Homemade Butter. difficulty 1 hr. Technical. Prue Leith’s Vegan Chocolate & Raspberry Tarts. difficulty 1 hr 5 mins. VG. Technical. Paul Hollywood’s Chocolate Babka. difficulty 1 hr 15 mins.HERMINE'S BAKES
Hermine’s Ham, Cheese & Chive Couronnes. difficulty 1 hr 20 mins. Hermine’s Chocolate & Raspberry Mousse Jelly Cake. difficulty 2 hrs 45 mins. Hermine’s Salmon & Leek, and Spinach & Mushroom Quiches. difficulty 2 hrs 30 mins. Hermine’s Moroccan Tagine Pasties. difficulty 2 hrs. Hermine’s Lemon & MARC | THE GREAT BRITISH BAKE OFF Marc. Age: 51. Marc decided to enter Bake Off in a bid to show his daughters that even when life throws obstacles at you, you can rise to new challenges and develop new passions. Born and raised in Leicester, fervent climber Marc spent his youth travelling the world and conquering mountains, before settling back in the UK and becoming a RAV GILL’S TIGER PRETZELS Step 1. Make the dough. Pour the warm water into a jug and add the yeast, butter and sugar. Stir together and then set aside. Place the flour and salt to the bowl of a stand mixer and then combine. Step 2. With the stand mixer on low speed, add the water mixture to the flour and salt, a little at a time, until all the flour is incorporated andCRINOLINE LADY CAKE
Bake type: Cakes Made in: Stockport Skill level: Hard Time taken: Over 4 hours About this Bake. It's a copy of a cake my aunt used to make in the 1950s and 60s with the addition of sugar flowers. PRUE LEITH’S MINI YORKSHIRE PUDDINGS Method. Step 1. Heat the oven to 210°C/190°C fan/415°F/Gas 7. For the batter, place the flour in a bowl, add the salt and season with ground black pepper. Add the egg and whisk to a smooth paste. Slowly add the milk, whisking continuously to a smooth batter. Pour into a jug and leave to rest for 15 minutes. PAUL HOLLYWOOD’S CUMBERLAND RUM NICKY Trim, then brush the lattice with the beaten egg. Step 9. Bake for 15 minutes, then turn down the oven to 160°C/140°C fan/315°F/Gas 2–3 and bake for a further 20 minutes, until the pastry is golden. Step 10. For the rum butter, beat together the butter and sugar, then gradually beat in the rum. Serve the tart warm or cold, with aspoonful
SELASI | THE GREAT BRITISH BAKE OFF Selasi. Aged 30. Originally from Ghana Selasi moved to the UK with his family 15 years ago and now lives with his girlfriend in London where he works as a Client Service Associate in a Financial Institution. Selasi has come a long way from baking fairy cakes back at University where he studied Economics and Finance. He works long hours, but RUBY’S CHOCOLATE ORANGE ‘JACKSON POLLOCK’ COLLAR CAKE Step 1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Put the butter and sugar in the bowl of a stand mixer fitted with the beater attachment and beat until pale and creamy. Add the eggs, a little at a time, adding a little flour if the mixture curdles. Mix in the vanillapaste,
BAKE OFF: THE PROFESSIONALS 2021 Team Captain Alex has gone full circle, having trained at the college himself before going on to work in pubs and hotel kitchens. For a brief window, Alex saw his work take him abroad to Port Douglas, Australia. There he spent time at the 5 star Sheraton Hotel before returning back to the UK and eventually as chef lecturer at TheCollege of
RECIPES | THE GREAT BRITISH BAKE OFF Prue Leith’s Cheese & Chive Scones with Homemade Butter. difficulty 1 hr. Technical. Prue Leith’s Vegan Chocolate & Raspberry Tarts. difficulty 1 hr 5 mins. VG. Technical. Paul Hollywood’s Chocolate Babka. difficulty 1 hr 15 mins.HERMINE'S BAKES
Hermine’s Ham, Cheese & Chive Couronnes. difficulty 1 hr 20 mins. Hermine’s Chocolate & Raspberry Mousse Jelly Cake. difficulty 2 hrs 45 mins. Hermine’s Salmon & Leek, and Spinach & Mushroom Quiches. difficulty 2 hrs 30 mins. Hermine’s Moroccan Tagine Pasties. difficulty 2 hrs. Hermine’s Lemon & MARC | THE GREAT BRITISH BAKE OFF Marc. Age: 51. Marc decided to enter Bake Off in a bid to show his daughters that even when life throws obstacles at you, you can rise to new challenges and develop new passions. Born and raised in Leicester, fervent climber Marc spent his youth travelling the world and conquering mountains, before settling back in the UK and becoming a RAV GILL’S TIGER PRETZELS Step 1. Make the dough. Pour the warm water into a jug and add the yeast, butter and sugar. Stir together and then set aside. Place the flour and salt to the bowl of a stand mixer and then combine. Step 2. With the stand mixer on low speed, add the water mixture to the flour and salt, a little at a time, until all the flour is incorporated andCRINOLINE LADY CAKE
Bake type: Cakes Made in: Stockport Skill level: Hard Time taken: Over 4 hours About this Bake. It's a copy of a cake my aunt used to make in the 1950s and 60s with the addition of sugar flowers. PRUE LEITH’S MINI YORKSHIRE PUDDINGS Method. Step 1. Heat the oven to 210°C/190°C fan/415°F/Gas 7. For the batter, place the flour in a bowl, add the salt and season with ground black pepper. Add the egg and whisk to a smooth paste. Slowly add the milk, whisking continuously to a smooth batter. Pour into a jug and leave to rest for 15 minutes. PAUL HOLLYWOOD’S CUMBERLAND RUM NICKY Trim, then brush the lattice with the beaten egg. Step 9. Bake for 15 minutes, then turn down the oven to 160°C/140°C fan/315°F/Gas 2–3 and bake for a further 20 minutes, until the pastry is golden. Step 10. For the rum butter, beat together the butter and sugar, then gradually beat in the rum. Serve the tart warm or cold, with aspoonful
SELASI | THE GREAT BRITISH BAKE OFF Selasi. Aged 30. Originally from Ghana Selasi moved to the UK with his family 15 years ago and now lives with his girlfriend in London where he works as a Client Service Associate in a Financial Institution. Selasi has come a long way from baking fairy cakes back at University where he studied Economics and Finance. He works long hours, but RUBY’S CHOCOLATE ORANGE ‘JACKSON POLLOCK’ COLLAR CAKE Step 1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Put the butter and sugar in the bowl of a stand mixer fitted with the beater attachment and beat until pale and creamy. Add the eggs, a little at a time, adding a little flour if the mixture curdles. Mix in the vanillapaste,
RECIPES | THE GREAT BRITISH BAKE OFF Prue Leith’s Cheese & Chive Scones with Homemade Butter. difficulty 1 hr. Technical. Prue Leith’s Vegan Chocolate & Raspberry Tarts. difficulty 1 hr 5 mins. VG. Technical. Paul Hollywood’s Chocolate Babka. difficulty 1 hr 15 mins.RECIPE FILTER
This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
YOUR BAKES | THE GREAT BRITISH BAKE OFF This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
HERMINE'S BAKES
Hermine’s Ham, Cheese & Chive Couronnes. difficulty 1 hr 20 mins. Hermine’s Chocolate & Raspberry Mousse Jelly Cake. difficulty 2 hrs 45 mins. Hermine’s Salmon & Leek, and Spinach & Mushroom Quiches. difficulty 2 hrs 30 mins. Hermine’s Moroccan Tagine Pasties. difficulty 2 hrs. Hermine’s Lemon & BREADS | THE GREAT BRITISH BAKE OFF Rose's Focaccia From Surrey. Katy's Pain aux raisins From Fleet. Andrew's Babka From Little Snoring. Kristi's Chocolate hazelnut babka From Scottsdale, USA. Chloe's Pretzel From Sheffield. Beth's Star bread From Otley. Michelle's Lockdown challah From Kendal. May's Pizza star bake From Brighton. Janie's Pizza star bread From Belfast.AFTERNOON TEA
David’s Vanilla Sponge Cake. difficulty 55 mins. Dave’s Triple-Chocolate Brownies. difficulty 50 mins. Dave’s Caramel Latte Custard Slices. difficulty 2 hrs 5 mins. Technical. Paul Hollywood’s Jam & Custard Doughnuts. difficulty 50 mins. COCONUT - RECIPE FILTER This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
STRAWBERRY - RECIPE FILTER This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
ENGLISH BREAKFAST CAKE Bake type: Cakes Made in: Hatfield Skill level: Medium Time taken: 2 hours About this Bake. This is an English breakfast cake illusion. It features various realistic-looking food illusions, such as toast slices, bacon, sausages, hash browns, a fried egg and beans, allPANDA BIRTHDAY BAKE
Bake type: Cakes Made in: Caerphilly Skill level: Hard Time taken: Over 4 hours About this Bake. My wonderful sister is affectionately known as Amanda Panda. I am a hobby baker and wanted to make her something special for her 50th. BAKE OFF: THE PROFESSIONALS 2021 Team Captain Alex has gone full circle, having trained at the college himself before going on to work in pubs and hotel kitchens. For a brief window, Alex saw his work take him abroad to Port Douglas, Australia. There he spent time at the 5 star Sheraton Hotel before returning back to the UK and eventually as chef lecturer at TheCollege of
RECIPES | THE GREAT BRITISH BAKE OFF Prue Leith’s Cheese & Chive Scones with Homemade Butter. difficulty 1 hr. Technical. Prue Leith’s Vegan Chocolate & Raspberry Tarts. difficulty 1 hr 5 mins. VG. Technical. Paul Hollywood’s Chocolate Babka. difficulty 1 hr 15 mins. MARC | THE GREAT BRITISH BAKE OFF Marc. Age: 51. Marc decided to enter Bake Off in a bid to show his daughters that even when life throws obstacles at you, you can rise to new challenges and develop new passions. Born and raised in Leicester, fervent climber Marc spent his youth travelling the world and conquering mountains, before settling back in the UK and becoming a RAV GILL’S TIGER PRETZELS Step 1. Make the dough. Pour the warm water into a jug and add the yeast, butter and sugar. Stir together and then set aside. Place the flour and salt to the bowl of a stand mixer and then combine. Step 2. With the stand mixer on low speed, add the water mixture to the flour and salt, a little at a time, until all the flour is incorporated andCRINOLINE LADY CAKE
Bake type: Cakes Made in: Stockport Skill level: Hard Time taken: Over 4 hours About this Bake. It's a copy of a cake my aunt used to make in the 1950s and 60s with the addition of sugar flowers. SELASI | THE GREAT BRITISH BAKE OFF Selasi. Aged 30. Originally from Ghana Selasi moved to the UK with his family 15 years ago and now lives with his girlfriend in London where he works as a Client Service Associate in a Financial Institution. Selasi has come a long way from baking fairy cakes back at University where he studied Economics and Finance. He works long hours, but PRUE LEITH’S MINI YORKSHIRE PUDDINGS Method. Step 1. Heat the oven to 210°C/190°C fan/415°F/Gas 7. For the batter, place the flour in a bowl, add the salt and season with ground black pepper. Add the egg and whisk to a smooth paste. Slowly add the milk, whisking continuously to a smooth batter. Pour into a jug and leave to rest for 15 minutes. KATE’S STICKY TOFFEE APPLE CARAMEL CAKE Remove from the heat and mash the contents to make a coarse, thick purée. Leave to cool. Step 2. Heat the oven to 180°C/160°C fan/350°F/Gas 4. Put the butter into a large bowl and beat for 2–3 minutes until very light. Add the sugar and beat again for about 5 minutes, until light and fluffy. Step 3. RUBY’S CHOCOLATE ORANGE ‘JACKSON POLLOCK’ COLLAR CAKE Step 1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Put the butter and sugar in the bowl of a stand mixer fitted with the beater attachment and beat until pale and creamy. Add the eggs, a little at a time, adding a little flour if the mixture curdles. Mix in the vanillapaste,
MICHELLE’S TY TYLWYTH TEG (FAIRY’S HOUSE) Make the large sponge and hemisphere mixture. Preheat oven to 180°C/160°C fan/350°F/Gas 4. Put the sultanas in a bowl with the orange juice and zest and microwave for 2 minutes until plumped up. Step 2. Put the sultana mixture in a large (6-litre) bowl and add all the remaining large cake ingredients. BAKE OFF: THE PROFESSIONALS 2021 Team Captain Alex has gone full circle, having trained at the college himself before going on to work in pubs and hotel kitchens. For a brief window, Alex saw his work take him abroad to Port Douglas, Australia. There he spent time at the 5 star Sheraton Hotel before returning back to the UK and eventually as chef lecturer at TheCollege of
RECIPES | THE GREAT BRITISH BAKE OFF Prue Leith’s Cheese & Chive Scones with Homemade Butter. difficulty 1 hr. Technical. Prue Leith’s Vegan Chocolate & Raspberry Tarts. difficulty 1 hr 5 mins. VG. Technical. Paul Hollywood’s Chocolate Babka. difficulty 1 hr 15 mins. MARC | THE GREAT BRITISH BAKE OFF Marc. Age: 51. Marc decided to enter Bake Off in a bid to show his daughters that even when life throws obstacles at you, you can rise to new challenges and develop new passions. Born and raised in Leicester, fervent climber Marc spent his youth travelling the world and conquering mountains, before settling back in the UK and becoming a RAV GILL’S TIGER PRETZELS Step 1. Make the dough. Pour the warm water into a jug and add the yeast, butter and sugar. Stir together and then set aside. Place the flour and salt to the bowl of a stand mixer and then combine. Step 2. With the stand mixer on low speed, add the water mixture to the flour and salt, a little at a time, until all the flour is incorporated andCRINOLINE LADY CAKE
Bake type: Cakes Made in: Stockport Skill level: Hard Time taken: Over 4 hours About this Bake. It's a copy of a cake my aunt used to make in the 1950s and 60s with the addition of sugar flowers. SELASI | THE GREAT BRITISH BAKE OFF Selasi. Aged 30. Originally from Ghana Selasi moved to the UK with his family 15 years ago and now lives with his girlfriend in London where he works as a Client Service Associate in a Financial Institution. Selasi has come a long way from baking fairy cakes back at University where he studied Economics and Finance. He works long hours, but PRUE LEITH’S MINI YORKSHIRE PUDDINGS Method. Step 1. Heat the oven to 210°C/190°C fan/415°F/Gas 7. For the batter, place the flour in a bowl, add the salt and season with ground black pepper. Add the egg and whisk to a smooth paste. Slowly add the milk, whisking continuously to a smooth batter. Pour into a jug and leave to rest for 15 minutes. KATE’S STICKY TOFFEE APPLE CARAMEL CAKE Remove from the heat and mash the contents to make a coarse, thick purée. Leave to cool. Step 2. Heat the oven to 180°C/160°C fan/350°F/Gas 4. Put the butter into a large bowl and beat for 2–3 minutes until very light. Add the sugar and beat again for about 5 minutes, until light and fluffy. Step 3. RUBY’S CHOCOLATE ORANGE ‘JACKSON POLLOCK’ COLLAR CAKE Step 1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Put the butter and sugar in the bowl of a stand mixer fitted with the beater attachment and beat until pale and creamy. Add the eggs, a little at a time, adding a little flour if the mixture curdles. Mix in the vanillapaste,
MICHELLE’S TY TYLWYTH TEG (FAIRY’S HOUSE) Make the large sponge and hemisphere mixture. Preheat oven to 180°C/160°C fan/350°F/Gas 4. Put the sultanas in a bowl with the orange juice and zest and microwave for 2 minutes until plumped up. Step 2. Put the sultana mixture in a large (6-litre) bowl and add all the remaining large cake ingredients. YOUR BAKES | THE GREAT BRITISH BAKE OFF This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
RECIPE FILTER
This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
HERMINE'S BAKES
Hermine’s Ham, Cheese & Chive Couronnes. difficulty 1 hr 20 mins. Hermine’s Chocolate & Raspberry Mousse Jelly Cake. difficulty 2 hrs 45 mins. Hermine’s Salmon & Leek, and Spinach & Mushroom Quiches. difficulty 2 hrs 30 mins. Hermine’s Moroccan Tagine Pasties. difficulty 2 hrs. Hermine’s Lemon & RASPBERRY - RECIPE FILTER This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
BREADS | THE GREAT BRITISH BAKE OFF Rose's Focaccia From Surrey. Katy's Pain aux raisins From Fleet. Andrew's Babka From Little Snoring. Kristi's Chocolate hazelnut babka From Scottsdale, USA. Chloe's Pretzel From Sheffield. Beth's Star bread From Otley. Michelle's Lockdown challah From Kendal. May's Pizza star bake From Brighton. Janie's Pizza star bread From Belfast. CELEBRATION CAKES COLLECTIONS Peter’s Bonkers Bake Off Bubble Cake. difficulty 2-3 hrs 30 mins. Dave’s Celebration of Chocolate Cube Cake. difficulty 4 hrs 20 mins. Hermine’s Chocolate & Raspberry Mousse Jelly Cake. difficulty 2 hrs 45 mins. Marc’s Retro Ice Cream Parlour. difficulty 2 hrs 30 mins.Page 1 2 3 6.
AFTERNOON TEA
David’s Vanilla Sponge Cake. difficulty 55 mins. Dave’s Triple-Chocolate Brownies. difficulty 50 mins. Dave’s Caramel Latte Custard Slices. difficulty 2 hrs 5 mins. Technical. Paul Hollywood’s Jam & Custard Doughnuts. difficulty 50 mins. COCONUT - RECIPE FILTER This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
MARC | THE GREAT BRITISH BAKE OFF Marc. Age: 51. Marc decided to enter Bake Off in a bid to show his daughters that even when life throws obstacles at you, you can rise to new challenges and develop new passions. Born and raised in Leicester, fervent climber Marc spent his youth travelling the world and conquering mountains, before settling back in the UK and becoming a KATE | THE GREAT BRITISH BAKE OFF Sparky and full of beans, Kate is a creative baker, treating every bake as an experiment. She very rarely uses recipes or weighs ingredients. She once baked a life-sized Goldfinger Bond girl for her sister’s 40 th birthday and a full sized 3D sculpture of her friend’s head – all from cake. You are viewing this website with an old browser please update to a newer version of Internet Explorer here.
Skip to content
The Great British Bake OffToggle Navigation
* Home
* News & recipes
* Your bakes
* The Bakers
* Shop
* An Extra Slice
* About
* Contact Us
* View our Facebook page (This link opens in a new window) * View our Twitter page (This link opens in a new window) * View our Instagram page (This link opens in a new window) * View our YouTube page (This link opens in a new window) * Sign up to pur newsletter (This link opens in a new window) Catch up on All 4 (Link opens in new window)Apply
for Bake Off: The Professionals (Link opens in new window) THE GREAT BRITISH BAKE OFFFEATURED CONTENT
JUNIOR BAKE OFF IS BACK! A CHIN-WAG WITH KRISHNAN GURU-MURTHY A CHIN-WAG WITH NICOLA ADAMS OBE A CHIN-WAG WITH GREG WISE A CHIN-WAG WITH JOE WILKINSON* Jump to slide 1
* Jump to slide 2
* Jump to slide 3
* Jump to slide 4
* Jump to slide 5
__
PRUE LEITH’S CHOUX SWANS RAISE SOME DOUGH FOR STAND UP TO CANCER PAUL HOLLYWOOD’S PORK PIES On your marks, get set... bake! Recipes from the tentYOUR BAKES
LATEST BAKE
STAR BAKE
JOIN THE BAKE OFF
* Home
* News & Recipes
* Your bakes
* The Bakers
* Shop
* An Extra Slice
* About
* Terms and Conditions* Privacy Policy
* Cookies Policy
* Accessibility
* Contact Us
* View our Facebook page (This link opens in a new window) * View our Twitter page (This link opens in a new window) * View our Instagram page (This link opens in a new window) * View our YouTube page (This link opens in a new window) * Sign up to pur newsletter (This link opens in a new window) * © Love Productions 2019 (Link opens in a new window) This site uses cookies to offer you the best possible experience on our website. By continuing to use our website you agree to our use ofcookies.
To find out more or to opt out, please read our Cookies Policy.OK
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0