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FRENCH RESTAURANT
LUC Bistrot. In 2010, Rautureau opened Luc, a casual French-American café and bar named after his late father, Luc Rautureau. Being primarily local, seasonal and sustainable, Luc's food is heavily influenced by the French comfort food Rautureau grew up eating on his parents’ farm. In order to raise money to open Luc, the establishedchef pre
SHOP | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar LUC | CHEF IN THE HAT Luc is available for private and semi-private events for lunch and dinner for up to 40 guests. Our rear dining room has been used as a location for bridal & baby showers and community meeting space. Weather permitting, our outdoor patio is the perfect setting for a neighborhood happy hour, standing reception or warm luncheon spot. ABOUT CHEF IN THE HAT Restaurateur. Thierry Rautureau, nicknamed The Chef In The Hat, is the Executive Chef and owner of restaurants, Loulay Kitchen and Bar and Luc Bistro in Seattle, Washington. He apprenticed in Anjou, France, and at twenty moved to the United States to work at several fine restaurants. He became the Chef and owner of Rover's Restaurant in1987
LUC AND LOULAY
The Chef and The Perfumer. Chef Thierry Rautureau set out to create one of the most luxurious, intoxicating, romantic scents of the century, using the art and experience he has as a world class French Chef. Together, with French trained perfumer Molly Ray they have handcrafted a
LOULAY | CHEF IN THE HAT Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location. PRESS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar PRESS - CHEF IN THE HAT Seattle’s 100 Best Restaurants Right Now In honor of the Oscars, we asked Seattle chefs to name their picks for all-time Best Food Film You can celebrate Bastille Day ROVER'S POP UP DINNER Bonjour, Seating is intimate and limited as this is a very special dinner with Chef Thierry himself. We will announce the next Rover's Pop-Up when in-room dining resumes. To put your name on waitlist, please email your name, number of guests in your party and phone number to our General Manager Lucas Grobe. Email: lucas@luc-seattle.com. LETTER TO OUR CUSTOMERS About Chef In The Hat. Rover's Pop Up Dinner. Videos. Press. Hot Stove Society Radio. Blog. Loulay Kitchen Seattle. Luc Restaraunt Seattle.Luc Reservations.
FRENCH RESTAURANT
LUC Bistrot. In 2010, Rautureau opened Luc, a casual French-American café and bar named after his late father, Luc Rautureau. Being primarily local, seasonal and sustainable, Luc's food is heavily influenced by the French comfort food Rautureau grew up eating on his parents’ farm. In order to raise money to open Luc, the establishedchef pre
SHOP | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar LUC | CHEF IN THE HAT Luc is available for private and semi-private events for lunch and dinner for up to 40 guests. Our rear dining room has been used as a location for bridal & baby showers and community meeting space. Weather permitting, our outdoor patio is the perfect setting for a neighborhood happy hour, standing reception or warm luncheon spot. ABOUT CHEF IN THE HAT Restaurateur. Thierry Rautureau, nicknamed The Chef In The Hat, is the Executive Chef and owner of restaurants, Loulay Kitchen and Bar and Luc Bistro in Seattle, Washington. He apprenticed in Anjou, France, and at twenty moved to the United States to work at several fine restaurants. He became the Chef and owner of Rover's Restaurant in1987
LUC AND LOULAY
The Chef and The Perfumer. Chef Thierry Rautureau set out to create one of the most luxurious, intoxicating, romantic scents of the century, using the art and experience he has as a world class French Chef. Together, with French trained perfumer Molly Ray they have handcrafted a
LOULAY | CHEF IN THE HAT Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location. PRESS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar PRESS - CHEF IN THE HAT Seattle’s 100 Best Restaurants Right Now In honor of the Oscars, we asked Seattle chefs to name their picks for all-time Best Food Film You can celebrate Bastille Day ROVER'S POP UP DINNER Bonjour, Seating is intimate and limited as this is a very special dinner with Chef Thierry himself. We will announce the next Rover's Pop-Up when in-room dining resumes. To put your name on waitlist, please email your name, number of guests in your party and phone number to our General Manager Lucas Grobe. Email: lucas@luc-seattle.com. LETTER TO OUR CUSTOMERS About Chef In The Hat. Rover's Pop Up Dinner. Videos. Press. Hot Stove Society Radio. Blog. Loulay Kitchen Seattle. Luc Restaraunt Seattle.Luc Reservations.
PRESS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar LUC RESTARAUNT SEATTLE Kathleen grew up in Southern California, supporting herself by working in the restaurant industry. After discovering her passion, she started designing flower arrangements as part of her own floral business, Flowerworks. Thierry and Kathleen met while working together in Los Angeles and decided to make Seattle their home. WILD ALASKA POLLOCK WEEK WELCOME TO WILD ALASKA POLLOCK WEEK STARTING FEBRUARY 28th to MARCH 8th 2020!! Loulay Kitchen and Bar and Luc Bistro are both participating this year! Come in to try our creative dishes and explore the great taste of Wil LOULAY ARTISAN HANDSOAP Men are drawn by its green tea, and uplifting energy. Women love its gentle and pleasing delicacy of fig and citrus notes. Offered alone as a single item or in a luxurious collection with our diffuser and Eau de Toilette, this soap is truly a magical experience every time it touches your body. The lather leaves a truly remarkable scent on your skin that transforms your day and those around you RHONE RIVER CRUISE WITH CHEF THIERRY RAUTUREAU Join me June 6-13, 2021 for a seven day trip in the South of France STUFFED CABBAGE WITH GREEN LENTILS, PEARL ONIONS A delightful Vegan recipe from Thierry Rautureau's kitchen. This surprisingly elegant stuffed cabbage features wonderfully nutty green lentils. The cabernet reduction sauce, with lightly glazed pearl onions, is a sophistTHECHEFINTHEHAT.COM
thechefinthehat.com
CRÊPE RECIPE
I thought I would remind everyone about Crêpe, a French treat my Mom used to make especially during the summer. It can act as a vessel for a lot of fresh summer fruits and berries along with a big dollop ofwhipping crea
BUTTERNUT SQUASH SOUP WITH APPLE AND HAZELNUT BAKED IN PHYLLO Fall is such a wonderful time of year in the Seattle area, cool crisp days showing off the vivid fall foliage and a fresh dusting of snow in the nearby mountains. It is a wonderful time to cook, with so manyrichly flavo
NYE DINNER AT LUC BISTRO 2019 Luc in Madison Valley Seattle is a charming place to spend your New Year's Eve. To reserve your seat at the table call 206.328.6645 Any questions feel free to contact our manager Lucas Grobe and he will bedelighted to a
FRENCH RESTAURANT
In 2013, Chef Thierry Rautureau opened Loulay Kitchen & Bar in the heart of downtown Seattle. Named for Chef Thierry Rautureau's hometown of Saint Hilaire de Loulay in France, Loulay provides the ambiance and elegant decor that has come to be expected from the Chef in the hat restaurants while providing the humble tastes of home cooked Frenchcuisine.
LUC | CHEF IN THE HAT LUC BISTRO. 2800 E Madison St, Seattle, WA 98112 (206) 328-6645 Monday Closed Tuesday 4:30 pm - 9:00 pm Wednesday 4:30 pm - 9:00 pm Thursday 4:30 pm - 9:00 pm Friday 4:30 pm - 9:00 pm Saturday 4:30 pm - 9:00 pmSunday Closed
SHOP | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar LOULAY | CHEF IN THE HAT Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location. ABOUT CHEF IN THE HAT Thierry Rautureau, nicknamed The Chef In The Hat, is the Executive Chef and owner of restaurants, Loulay Kitchen and Bar and Luc Bistro in Seattle, Washington. ABOUT US | CHEF IN THE HAT Molly Ray is a highly skilled Seattle based fragrance designer. Molly trained and studied perfumery in prestigious Grasse, France the perfume capital of the world. PRESS - CHEF IN THE HAT Press and Media Inquiries and Reviews. Seattle Met Restaurant of the Year, Loulay Kitchen and Bar. Downtown Seattle. Press Kit Available. PRESS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar ROVER'S POP UP DINNER ROVER’S SUMMER POP UP XV. Menu For August 19th, 2019 . Amuses-Bouche. Dumenil, 1er Cru Rose Champagne . Parmesan Pizzelle, anchovy, tomato stew. Sun drop Tomato, Eggplant Hummus, Olive Puree,Micro Basil
LETTER TO OUR CUSTOMERS Monday, March 30, 2020. Luc is open for dining! Make your Reservationtoday
FRENCH RESTAURANT
In 2013, Chef Thierry Rautureau opened Loulay Kitchen & Bar in the heart of downtown Seattle. Named for Chef Thierry Rautureau's hometown of Saint Hilaire de Loulay in France, Loulay provides the ambiance and elegant decor that has come to be expected from the Chef in the hat restaurants while providing the humble tastes of home cooked Frenchcuisine.
LUC | CHEF IN THE HAT LUC BISTRO. 2800 E Madison St, Seattle, WA 98112 (206) 328-6645 Monday Closed Tuesday 4:30 pm - 9:00 pm Wednesday 4:30 pm - 9:00 pm Thursday 4:30 pm - 9:00 pm Friday 4:30 pm - 9:00 pm Saturday 4:30 pm - 9:00 pmSunday Closed
SHOP | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar LOULAY | CHEF IN THE HAT Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location. ABOUT CHEF IN THE HAT Thierry Rautureau, nicknamed The Chef In The Hat, is the Executive Chef and owner of restaurants, Loulay Kitchen and Bar and Luc Bistro in Seattle, Washington. ABOUT US | CHEF IN THE HAT Molly Ray is a highly skilled Seattle based fragrance designer. Molly trained and studied perfumery in prestigious Grasse, France the perfume capital of the world. PRESS - CHEF IN THE HAT Press and Media Inquiries and Reviews. Seattle Met Restaurant of the Year, Loulay Kitchen and Bar. Downtown Seattle. Press Kit Available. PRESS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar ROVER'S POP UP DINNER ROVER’S SUMMER POP UP XV. Menu For August 19th, 2019 . Amuses-Bouche. Dumenil, 1er Cru Rose Champagne . Parmesan Pizzelle, anchovy, tomato stew. Sun drop Tomato, Eggplant Hummus, Olive Puree,Micro Basil
LETTER TO OUR CUSTOMERS Monday, March 30, 2020. Luc is open for dining! Make your Reservationtoday
LUC RESTARAUNT SEATTLE LUC BISTRO. 2800 E Madison St, Seattle, WA 98112 (206) 328-6645 Monday Closed Tuesday 4:30 pm - 9:00 pm Wednesday 4:30 pm - 9:00 pm Thursday 4:30 pm - 9:00 pm Friday 4:30 pm - 9:00 pm Saturday 4:30 pm - 9:00 pmSunday Closed
PRESS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and BarTHECHEFINTHEHAT.COM
thechefinthehat.com
STUFFED CABBAGE WITH GREEN LENTILS, PEARL ONIONS A delightful Vegan recipe from Thierry Rautureau's kitchen. This surprisingly elegant stuffed cabbage features wonderfully nutty green lentils. The cabernet reduction sauce, with lightly glazed pearl onions, is a sophistCRÊPE RECIPE
I thought I would remind everyone about Crêpe, a French treat my Mom used to make especially during the summer. It can act as a vessel for a lot of fresh summer fruits and berries along with a big dollop ofwhipping crea
RHONE RIVER CRUISE WITH CHEF THIERRY RAUTUREAU Join me June 6-13, 2021 for a seven day trip in the South of France NYE DINNER AT LUC BISTRO 2019 Luc in Madison Valley Seattle is a charming place to spend your New Year's Eve. To reserve your seat at the table call 206.328.6645 Any questions feel free to contact our manager Lucas Grobe and he will bedelighted to a
BUTTERNUT SQUASH SOUP WITH APPLE AND HAZELNUT BAKED IN PHYLLO Fall is such a wonderful time of year in the Seattle area, cool crisp days showing off the vivid fall foliage and a fresh dusting of snow in the nearby mountains. It is a wonderful time to cook, with so manyrichly flavo
WILD ALASKA POLLOCK WEEK WELCOME TO WILD ALASKA POLLOCK WEEK STARTING FEBRUARY 28th to MARCH 8th 2020!! Loulay Kitchen and Bar and Luc Bistro are both participating this year! Come in to try our creative dishes and explore the great taste of Wil A GOLDEN EVENING AWAITS YOU AT LOULAY THIS NEW YEAR'S EVE 2019 From Executive Chef Thierry Rautureau, The Chef In The Hat, and Chef de Cuisine Michael J. Landon we present you with Loulay Kitchen and Bar's New Year's EveFRENCH RESTAURANT
LUC Bistrot. In 2010, Rautureau opened Luc, a casual French-American café and bar named after his late father, Luc Rautureau. Being primarily local, seasonal and sustainable, Luc's food is heavily influenced by the French comfort food Rautureau grew up eating on his parents’ farm. In order to raise money to open Luc, the establishedchef pre
SHOP | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar ABOUT CHEF IN THE HAT Restaurateur. Thierry Rautureau, nicknamed The Chef In The Hat, is the Executive Chef and owner of restaurants, Loulay Kitchen and Bar and Luc Bistro in Seattle, Washington. He apprenticed in Anjou, France, and at twenty moved to the United States to work at several fine restaurants. He became the Chef and owner of Rover's Restaurant in1987
LUC | CHEF IN THE HAT Luc is available for private and semi-private events for lunch and dinner for up to 40 guests. Our rear dining room has been used as a location for bridal & baby showers and community meeting space. Weather permitting, our outdoor patio is the perfect setting for a neighborhood happy hour, standing reception or warm luncheon spot.LUC AND LOULAY
The Chef and The Perfumer. Chef Thierry Rautureau set out to create one of the most luxurious, intoxicating, romantic scents of the century, using the art and experience he has as a world class French Chef. Together, with French trained perfumer Molly Ray they have handcrafted a
LOULAY | CHEF IN THE HAT Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location. PRESS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar PRESS - CHEF IN THE HAT Seattle’s 100 Best Restaurants Right Now In honor of the Oscars, we asked Seattle chefs to name their picks for all-time Best Food Film You can celebrate Bastille Day ROVER'S POP UP DINNER Bonjour, Seating is intimate and limited as this is a very special dinner with Chef Thierry himself. We will announce the next Rover's Pop-Up when in-room dining resumes. To put your name on waitlist, please email your name, number of guests in your party and phone number to our General Manager Lucas Grobe. Email: lucas@luc-seattle.com. LETTER TO OUR CUSTOMERS About Chef In The Hat. Rover's Pop Up Dinner. Videos. Press. Hot Stove Society Radio. Blog. Loulay Kitchen Seattle. Luc Restaraunt Seattle.Luc Reservations.
FRENCH RESTAURANT
LUC Bistrot. In 2010, Rautureau opened Luc, a casual French-American café and bar named after his late father, Luc Rautureau. Being primarily local, seasonal and sustainable, Luc's food is heavily influenced by the French comfort food Rautureau grew up eating on his parents’ farm. In order to raise money to open Luc, the establishedchef pre
SHOP | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar ABOUT CHEF IN THE HAT Restaurateur. Thierry Rautureau, nicknamed The Chef In The Hat, is the Executive Chef and owner of restaurants, Loulay Kitchen and Bar and Luc Bistro in Seattle, Washington. He apprenticed in Anjou, France, and at twenty moved to the United States to work at several fine restaurants. He became the Chef and owner of Rover's Restaurant in1987
LUC | CHEF IN THE HAT Luc is available for private and semi-private events for lunch and dinner for up to 40 guests. Our rear dining room has been used as a location for bridal & baby showers and community meeting space. Weather permitting, our outdoor patio is the perfect setting for a neighborhood happy hour, standing reception or warm luncheon spot.LUC AND LOULAY
The Chef and The Perfumer. Chef Thierry Rautureau set out to create one of the most luxurious, intoxicating, romantic scents of the century, using the art and experience he has as a world class French Chef. Together, with French trained perfumer Molly Ray they have handcrafted a
LOULAY | CHEF IN THE HAT Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location. PRESS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar PRESS - CHEF IN THE HAT Seattle’s 100 Best Restaurants Right Now In honor of the Oscars, we asked Seattle chefs to name their picks for all-time Best Food Film You can celebrate Bastille Day ROVER'S POP UP DINNER Bonjour, Seating is intimate and limited as this is a very special dinner with Chef Thierry himself. We will announce the next Rover's Pop-Up when in-room dining resumes. To put your name on waitlist, please email your name, number of guests in your party and phone number to our General Manager Lucas Grobe. Email: lucas@luc-seattle.com. LETTER TO OUR CUSTOMERS About Chef In The Hat. Rover's Pop Up Dinner. Videos. Press. Hot Stove Society Radio. Blog. Loulay Kitchen Seattle. Luc Restaraunt Seattle.Luc Reservations.
PRESS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar LUC RESTARAUNT SEATTLE Kathleen grew up in Southern California, supporting herself by working in the restaurant industry. After discovering her passion, she started designing flower arrangements as part of her own floral business, Flowerworks. Thierry and Kathleen met while working together in Los Angeles and decided to make Seattle their home. WILD ALASKA POLLOCK WEEK WELCOME TO WILD ALASKA POLLOCK WEEK STARTING FEBRUARY 28th to MARCH 8th 2020!! Loulay Kitchen and Bar and Luc Bistro are both participating this year! Come in to try our creative dishes and explore the great taste of Wil LOULAY ARTISAN HANDSOAP Men are drawn by its green tea, and uplifting energy. Women love its gentle and pleasing delicacy of fig and citrus notes. Offered alone as a single item or in a luxurious collection with our diffuser and Eau de Toilette, this soap is truly a magical experience every time it touches your body. The lather leaves a truly remarkable scent on your skin that transforms your day and those around you RHONE RIVER CRUISE WITH CHEF THIERRY RAUTUREAU Join me June 6-13, 2021 for a seven day trip in the South of France STUFFED CABBAGE WITH GREEN LENTILS, PEARL ONIONS A delightful Vegan recipe from Thierry Rautureau's kitchen. This surprisingly elegant stuffed cabbage features wonderfully nutty green lentils. The cabernet reduction sauce, with lightly glazed pearl onions, is a sophistTHECHEFINTHEHAT.COM
thechefinthehat.com
CRÊPE RECIPE
I thought I would remind everyone about Crêpe, a French treat my Mom used to make especially during the summer. It can act as a vessel for a lot of fresh summer fruits and berries along with a big dollop ofwhipping crea
BUTTERNUT SQUASH SOUP WITH APPLE AND HAZELNUT BAKED IN PHYLLO Fall is such a wonderful time of year in the Seattle area, cool crisp days showing off the vivid fall foliage and a fresh dusting of snow in the nearby mountains. It is a wonderful time to cook, with so manyrichly flavo
NYE DINNER AT LUC BISTRO 2019 Luc in Madison Valley Seattle is a charming place to spend your New Year's Eve. To reserve your seat at the table call 206.328.6645 Any questions feel free to contact our manager Lucas Grobe and he will bedelighted to a
FRENCH RESTAURANT
LUC Bistrot. In 2010, Rautureau opened Luc, a casual French-American café and bar named after his late father, Luc Rautureau. Being primarily local, seasonal and sustainable, Luc's food is heavily influenced by the French comfort food Rautureau grew up eating on his parents’ farm. In order to raise money to open Luc, the establishedchef pre
SHOP | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar ABOUT CHEF IN THE HAT Restaurateur. Thierry Rautureau, nicknamed The Chef In The Hat, is the Executive Chef and owner of restaurants, Loulay Kitchen and Bar and Luc Bistro in Seattle, Washington. He apprenticed in Anjou, France, and at twenty moved to the United States to work at several fine restaurants. He became the Chef and owner of Rover's Restaurant in1987
LUC | CHEF IN THE HAT Luc is available for private and semi-private events for lunch and dinner for up to 40 guests. Our rear dining room has been used as a location for bridal & baby showers and community meeting space. Weather permitting, our outdoor patio is the perfect setting for a neighborhood happy hour, standing reception or warm luncheon spot.LUC AND LOULAY
The Chef and The Perfumer. Chef Thierry Rautureau set out to create one of the most luxurious, intoxicating, romantic scents of the century, using the art and experience he has as a world class French Chef. Together, with French trained perfumer Molly Ray they have handcrafted a
LOULAY | CHEF IN THE HAT Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location. PRESS - CHEF IN THE HAT Seattle’s 100 Best Restaurants Right Now In honor of the Oscars, we asked Seattle chefs to name their picks for all-time Best Food Film You can celebrate Bastille Day ROVER'S POP UP DINNER Bonjour, Seating is intimate and limited as this is a very special dinner with Chef Thierry himself. We will announce the next Rover's Pop-Up when in-room dining resumes. To put your name on waitlist, please email your name, number of guests in your party and phone number to our General Manager Lucas Grobe. Email: lucas@luc-seattle.com. LETTER TO OUR CUSTOMERS About Chef In The Hat. Rover's Pop Up Dinner. Videos. Press. Hot Stove Society Radio. Blog. Loulay Kitchen Seattle. Luc Restaraunt Seattle.Luc Reservations.
THECHEFINTHEHAT.COM
thechefinthehat.com
FRENCH RESTAURANT
LUC Bistrot. In 2010, Rautureau opened Luc, a casual French-American café and bar named after his late father, Luc Rautureau. Being primarily local, seasonal and sustainable, Luc's food is heavily influenced by the French comfort food Rautureau grew up eating on his parents’ farm. In order to raise money to open Luc, the establishedchef pre
SHOP | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar ABOUT CHEF IN THE HAT Restaurateur. Thierry Rautureau, nicknamed The Chef In The Hat, is the Executive Chef and owner of restaurants, Loulay Kitchen and Bar and Luc Bistro in Seattle, Washington. He apprenticed in Anjou, France, and at twenty moved to the United States to work at several fine restaurants. He became the Chef and owner of Rover's Restaurant in1987
LUC | CHEF IN THE HAT Luc is available for private and semi-private events for lunch and dinner for up to 40 guests. Our rear dining room has been used as a location for bridal & baby showers and community meeting space. Weather permitting, our outdoor patio is the perfect setting for a neighborhood happy hour, standing reception or warm luncheon spot.LUC AND LOULAY
The Chef and The Perfumer. Chef Thierry Rautureau set out to create one of the most luxurious, intoxicating, romantic scents of the century, using the art and experience he has as a world class French Chef. Together, with French trained perfumer Molly Ray they have handcrafted a
LOULAY | CHEF IN THE HAT Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location. PRESS - CHEF IN THE HAT Seattle’s 100 Best Restaurants Right Now In honor of the Oscars, we asked Seattle chefs to name their picks for all-time Best Food Film You can celebrate Bastille Day ROVER'S POP UP DINNER Bonjour, Seating is intimate and limited as this is a very special dinner with Chef Thierry himself. We will announce the next Rover's Pop-Up when in-room dining resumes. To put your name on waitlist, please email your name, number of guests in your party and phone number to our General Manager Lucas Grobe. Email: lucas@luc-seattle.com. LETTER TO OUR CUSTOMERS About Chef In The Hat. Rover's Pop Up Dinner. Videos. Press. Hot Stove Society Radio. Blog. Loulay Kitchen Seattle. Luc Restaraunt Seattle.Luc Reservations.
THECHEFINTHEHAT.COM
thechefinthehat.com
VIDEOS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar PRESS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and BarLUC RESERVATIONS
Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar LUC RESTARAUNT SEATTLE Kathleen grew up in Southern California, supporting herself by working in the restaurant industry. After discovering her passion, she started designing flower arrangements as part of her own floral business, Flowerworks. Thierry and Kathleen met while working together in Los Angeles and decided to make Seattle their home. HOT STOVE SOCIETY RADIO If you’re a fan of the long running weekly Seattle Kitchen show on KIRO radio, here’s your chance to be a member of a live audience while the show is being recorded at our cooking school, the Hot Stove Society. On every show, Tom and Thierry review the local dining scene, discuss the week’s trendiest culinary topics, interview local and WILD ALASKA POLLOCK WEEK WELCOME TO WILD ALASKA POLLOCK WEEK STARTING FEBRUARY 28th to MARCH 8th 2020!! Loulay Kitchen and Bar and Luc Bistro are both participating this year! Come in to try our creative dishes and explore the great taste of Wil RHONE RIVER CRUISE WITH CHEF THIERRY RAUTUREAU Join me June 6-13, 2021 for a seven day trip in the South of FranceCRÊPE RECIPE
I thought I would remind everyone about Crêpe, a French treat my Mom used to make especially during the summer. It can act as a vessel for a lot of fresh summer fruits and berries along with a big dollop ofwhipping crea
THECHEFINTHEHAT.COM
thechefinthehat.com
BUTTERNUT SQUASH SOUP WITH APPLE AND HAZELNUT BAKED IN PHYLLO Fall is such a wonderful time of year in the Seattle area, cool crisp days showing off the vivid fall foliage and a fresh dusting of snow in the nearby mountains. It is a wonderful time to cook, with so manyrichly flavo
FRENCH RESTAURANT
LUC Bistrot. In 2010, Rautureau opened Luc, a casual French-American café and bar named after his late father, Luc Rautureau. Being primarily local, seasonal and sustainable, Luc's food is heavily influenced by the French comfort food Rautureau grew up eating on his parents’ farm. In order to raise money to open Luc, the establishedchef pre
SHOP | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar ABOUT CHEF IN THE HAT Restaurateur. Thierry Rautureau, nicknamed The Chef In The Hat, is the Executive Chef and owner of restaurants, Loulay Kitchen and Bar and Luc Bistro in Seattle, Washington. He apprenticed in Anjou, France, and at twenty moved to the United States to work at several fine restaurants. He became the Chef and owner of Rover's Restaurant in1987
LUC | CHEF IN THE HAT Luc is available for private and semi-private events for lunch and dinner for up to 40 guests. Our rear dining room has been used as a location for bridal & baby showers and community meeting space. Weather permitting, our outdoor patio is the perfect setting for a neighborhood happy hour, standing reception or warm luncheon spot.LUC AND LOULAY
The Chef and The Perfumer. Chef Thierry Rautureau set out to create one of the most luxurious, intoxicating, romantic scents of the century, using the art and experience he has as a world class French Chef. Together, with French trained perfumer Molly Ray they have handcrafted a
LOULAY | CHEF IN THE HAT Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location. PRESS - CHEF IN THE HAT Seattle’s 100 Best Restaurants Right Now In honor of the Oscars, we asked Seattle chefs to name their picks for all-time Best Food Film You can celebrate Bastille Day ROVER'S POP UP DINNER Bonjour, Seating is intimate and limited as this is a very special dinner with Chef Thierry himself. We will announce the next Rover's Pop-Up when in-room dining resumes. To put your name on waitlist, please email your name, number of guests in your party and phone number to our General Manager Lucas Grobe. Email: lucas@luc-seattle.com. LETTER TO OUR CUSTOMERS About Chef In The Hat. Rover's Pop Up Dinner. Videos. Press. Hot Stove Society Radio. Blog. Loulay Kitchen Seattle. Luc Restaraunt Seattle.Luc Reservations.
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FRENCH RESTAURANT
LUC Bistrot. In 2010, Rautureau opened Luc, a casual French-American café and bar named after his late father, Luc Rautureau. Being primarily local, seasonal and sustainable, Luc's food is heavily influenced by the French comfort food Rautureau grew up eating on his parents’ farm. In order to raise money to open Luc, the establishedchef pre
SHOP | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar ABOUT CHEF IN THE HAT Restaurateur. Thierry Rautureau, nicknamed The Chef In The Hat, is the Executive Chef and owner of restaurants, Loulay Kitchen and Bar and Luc Bistro in Seattle, Washington. He apprenticed in Anjou, France, and at twenty moved to the United States to work at several fine restaurants. He became the Chef and owner of Rover's Restaurant in1987
LUC | CHEF IN THE HAT Luc is available for private and semi-private events for lunch and dinner for up to 40 guests. Our rear dining room has been used as a location for bridal & baby showers and community meeting space. Weather permitting, our outdoor patio is the perfect setting for a neighborhood happy hour, standing reception or warm luncheon spot.LUC AND LOULAY
The Chef and The Perfumer. Chef Thierry Rautureau set out to create one of the most luxurious, intoxicating, romantic scents of the century, using the art and experience he has as a world class French Chef. Together, with French trained perfumer Molly Ray they have handcrafted a
LOULAY | CHEF IN THE HAT Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location. PRESS - CHEF IN THE HAT Seattle’s 100 Best Restaurants Right Now In honor of the Oscars, we asked Seattle chefs to name their picks for all-time Best Food Film You can celebrate Bastille Day ROVER'S POP UP DINNER Bonjour, Seating is intimate and limited as this is a very special dinner with Chef Thierry himself. We will announce the next Rover's Pop-Up when in-room dining resumes. To put your name on waitlist, please email your name, number of guests in your party and phone number to our General Manager Lucas Grobe. Email: lucas@luc-seattle.com. LETTER TO OUR CUSTOMERS About Chef In The Hat. Rover's Pop Up Dinner. Videos. Press. Hot Stove Society Radio. Blog. Loulay Kitchen Seattle. Luc Restaraunt Seattle.Luc Reservations.
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VIDEOS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar PRESS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and BarLUC RESERVATIONS
Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar LUC RESTARAUNT SEATTLE Kathleen grew up in Southern California, supporting herself by working in the restaurant industry. After discovering her passion, she started designing flower arrangements as part of her own floral business, Flowerworks. Thierry and Kathleen met while working together in Los Angeles and decided to make Seattle their home. HOT STOVE SOCIETY RADIO If you’re a fan of the long running weekly Seattle Kitchen show on KIRO radio, here’s your chance to be a member of a live audience while the show is being recorded at our cooking school, the Hot Stove Society. On every show, Tom and Thierry review the local dining scene, discuss the week’s trendiest culinary topics, interview local and WILD ALASKA POLLOCK WEEK WELCOME TO WILD ALASKA POLLOCK WEEK STARTING FEBRUARY 28th to MARCH 8th 2020!! Loulay Kitchen and Bar and Luc Bistro are both participating this year! Come in to try our creative dishes and explore the great taste of Wil RHONE RIVER CRUISE WITH CHEF THIERRY RAUTUREAU Join me June 6-13, 2021 for a seven day trip in the South of FranceCRÊPE RECIPE
I thought I would remind everyone about Crêpe, a French treat my Mom used to make especially during the summer. It can act as a vessel for a lot of fresh summer fruits and berries along with a big dollop ofwhipping crea
THECHEFINTHEHAT.COM
thechefinthehat.com
BUTTERNUT SQUASH SOUP WITH APPLE AND HAZELNUT BAKED IN PHYLLO Fall is such a wonderful time of year in the Seattle area, cool crisp days showing off the vivid fall foliage and a fresh dusting of snow in the nearby mountains. It is a wonderful time to cook, with so manyrichly flavo
FRENCH RESTAURANT
LUC Bistrot. In 2010, Rautureau opened Luc, a casual French-American café and bar named after his late father, Luc Rautureau. Being primarily local, seasonal and sustainable, Luc's food is heavily influenced by the French comfort food Rautureau grew up eating on his parents’ farm. In order to raise money to open Luc, the establishedchef pre
SHOP | CHEF IN THE HATFRENCH ARTIST HATFRANCE HATFRENCH HAT FOR MENFRENCH STYLE HATS Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar LUC | CHEF IN THE HAT Luc is available for private and semi-private events for lunch and dinner for up to 40 guests. Our rear dining room has been used as a location for bridal & baby showers and community meeting space. Weather permitting, our outdoor patio is the perfect setting for a neighborhood happy hour, standing reception or warm luncheon spot.LUC AND LOULAY
The Chef and The Perfumer. Chef Thierry Rautureau set out to create one of the most luxurious, intoxicating, romantic scents of the century, using the art and experience he has as a world class French Chef. Together, with French trained perfumer Molly Ray they have handcrafted a
LOULAY | CHEF IN THE HAT Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location. PRESS - CHEF IN THE HAT Seattle’s 100 Best Restaurants Right Now In honor of the Oscars, we asked Seattle chefs to name their picks for all-time Best Food Film You can celebrate Bastille Day ROVER'S POP UP DINNER Bonjour, Seating is intimate and limited as this is a very special dinner with Chef Thierry himself. We will announce the next Rover's Pop-Up when in-room dining resumes. To put your name on waitlist, please email your name, number of guests in your party and phone number to our General Manager Lucas Grobe. Email: lucas@luc-seattle.com. LOULAY KITCHEN SEATTLE John joined the Loulay team in 2014 as our Assistant General Manager and has since been promoted to our General Manager. A self-proclaimed West Coast Gypsy, he’s lived in Washington, Oregon, California, Hawaii, and British Columbia and finally settling down in Seattle to attend graduate school. LETTER TO OUR CUSTOMERS About Chef In The Hat. Rover's Pop Up Dinner. Videos. Press. Hot Stove Society Radio. Blog. Loulay Kitchen Seattle. Luc Restaraunt Seattle.Luc Reservations.
THECHEFINTHEHAT.COM
thechefinthehat.com
FRENCH RESTAURANT
LUC Bistrot. In 2010, Rautureau opened Luc, a casual French-American café and bar named after his late father, Luc Rautureau. Being primarily local, seasonal and sustainable, Luc's food is heavily influenced by the French comfort food Rautureau grew up eating on his parents’ farm. In order to raise money to open Luc, the establishedchef pre
SHOP | CHEF IN THE HATFRENCH ARTIST HATFRANCE HATFRENCH HAT FOR MENFRENCH STYLE HATS Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar LUC | CHEF IN THE HAT Luc is available for private and semi-private events for lunch and dinner for up to 40 guests. Our rear dining room has been used as a location for bridal & baby showers and community meeting space. Weather permitting, our outdoor patio is the perfect setting for a neighborhood happy hour, standing reception or warm luncheon spot.LUC AND LOULAY
The Chef and The Perfumer. Chef Thierry Rautureau set out to create one of the most luxurious, intoxicating, romantic scents of the century, using the art and experience he has as a world class French Chef. Together, with French trained perfumer Molly Ray they have handcrafted a
LOULAY | CHEF IN THE HAT Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location. PRESS - CHEF IN THE HAT Seattle’s 100 Best Restaurants Right Now In honor of the Oscars, we asked Seattle chefs to name their picks for all-time Best Food Film You can celebrate Bastille Day ROVER'S POP UP DINNER Bonjour, Seating is intimate and limited as this is a very special dinner with Chef Thierry himself. We will announce the next Rover's Pop-Up when in-room dining resumes. To put your name on waitlist, please email your name, number of guests in your party and phone number to our General Manager Lucas Grobe. Email: lucas@luc-seattle.com. LOULAY KITCHEN SEATTLE John joined the Loulay team in 2014 as our Assistant General Manager and has since been promoted to our General Manager. A self-proclaimed West Coast Gypsy, he’s lived in Washington, Oregon, California, Hawaii, and British Columbia and finally settling down in Seattle to attend graduate school. LETTER TO OUR CUSTOMERS About Chef In The Hat. Rover's Pop Up Dinner. Videos. Press. Hot Stove Society Radio. Blog. Loulay Kitchen Seattle. Luc Restaraunt Seattle.Luc Reservations.
THECHEFINTHEHAT.COM
thechefinthehat.com
VIDEOS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar PRESS | CHEF IN THE HAT Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and BarLUC RESERVATIONS
Thierry Rautureau, The Chef In The Hat, is the Owner of LUC Bistro and Loulay Kitchen and Bar HOT STOVE SOCIETY RADIO If you’re a fan of the long running weekly Seattle Kitchen show on KIRO radio, here’s your chance to be a member of a live audience while the show is being recorded at our cooking school, the Hot Stove Society. On every show, Tom and Thierry review the local dining scene, discuss the week’s trendiest culinary topics, interview local and LETTER TO OUR CUSTOMERS About Chef In The Hat. Rover's Pop Up Dinner. Videos. Press. Hot Stove Society Radio. Blog. Loulay Kitchen Seattle. Luc Restaraunt Seattle.Luc Reservations.
WILD ALASKA POLLOCK WEEK WELCOME TO WILD ALASKA POLLOCK WEEK STARTING FEBRUARY 28th to MARCH 8th 2020!! Loulay Kitchen and Bar and Luc Bistro are both participating this year! Come in to try our creative dishes and explore the great taste of Wil RHONE RIVER CRUISE WITH CHEF THIERRY RAUTUREAU Join me June 6-13, 2021 for a seven day trip in the South of FranceCRÊPE RECIPE
I thought I would remind everyone about Crêpe, a French treat my Mom used to make especially during the summer. It can act as a vessel for a lot of fresh summer fruits and berries along with a big dollop ofwhipping crea
THECHEFINTHEHAT.COM
thechefinthehat.com
BUTTERNUT SQUASH SOUP WITH APPLE AND HAZELNUT BAKED IN PHYLLO Fall is such a wonderful time of year in the Seattle area, cool crisp days showing off the vivid fall foliage and a fresh dusting of snow in the nearby mountains. It is a wonderful time to cook, with so manyrichly flavo
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THIERRY RAUTUREAU JAMES BEARD AWARD WINNER PACIFIC NORTHWEST LOULAY KITCHEN AND BAR In 2013, Chef Thierry Rautureau opened Loulay Kitchen & Bar in the heart of downtown Seattle. Named for Chef Thierry Rautureau's hometown of Saint Hilaire de Loulay in France, Loulay provides the ambiance and elegant decor that has come to be expected from the Chef in the hat restaurants while providing the humble tastes of home cooked French cuisine. Located at the bottom of the Sheraton Hotel in the epicenter of Seattle's downtown shopping district, Loulay offers delicious French cuisine with a splash of the Pacific Northwest. The menu delivers dishes with the perfect balance of comforting tastes inspired from the farm table Rautureau grew up around and the exquisite, fresh seafood that only the Pacific Northwest can provide; such as seared albacore served with leek fondue, burdock root purée, and apple ciderjus.
In 2014, Loulay received press from both local and nationally known sources. Highlights include; being named "Best Restaurant of the year" by Seattle Met Magazine and Thrillist mentions on "Seattle's 10 best new burgers of 2014", "The 21 best new restaurants in America", "Seattle's 11 best new restaurants of 2014", & "Winter Restaurant (and Bar!) Preview: 7 Seattle places to get excited about". Re-open Date to Be AnnouncedLUC BISTROT
In 2010, Rautureau opened Luc, a casual French-American café and bar named after his late father, Luc Rautureau. Being primarily local, seasonal and sustainable, Luc's food is heavily influenced by the French comfort food Rautureau grew up eating on his parents’ farm. In order to raise money to open Luc, the established chef pre-sold gift certificates. Interested parties were offered three gift certificates valued at $435, which could be used over the course of three years for $1,000. The names of these "Founding Diners" are now featured in Luc on bronze plaques. The two paintings in the dining room are both artistic interpretations of old Rautureau family photographs, one of Rautureau as a boy and another of his parents as a young couple, which were rendered by a Seattle-based French artist named Isa Darleans. Luc has both indoor and outdoor seating and is frequented by Seattle locals for brunch and dinner. Luc is a Madison Valley, Seattle French Bistro and everyone is welcome. LUC Takeout and DIne In SUBSCRIBE TO OUR MONTHLY NEWSLETTER Email Address Sign up BLOG POSTS FROM CHEF IN THE HATENTERTAINMENT
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