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MAYHAW JELLY
Place jars in canner/stockpot. Make sure to cover jars with water at least 1-2 inches over the tops (add boiling water if necessary). Cover and bring to a gentle boil. Process 5 minutes. Remove jars and place upright on a towel and allow to cool completely. After jarsFOIL BAKED CABBAGE
Then cut off the stem part of the cabbage and quarter up lengthwise. Tear off 4 pieces of foil that are long enough to cover each wedge of cabbage (1 to 2 feet, depending on the size of the cabbage). Place each wedge on its own piece of foil and create a pouch. Place 1 to 2 tablespoons of salted butter or butter substitute in each pouch. ROASTED GEMSTONE POTATOES Preparation. Preheat the oven to 375ºF. Spray a 13 x 9 dish with nonstick spray. Halve or chop the potatoes in thirds so they are roughly the same size and place in the baking dish. Drizzle with olive oil and season with the salt, pepper, and rosemary. Toss to coat. SPICY PICKLED ASPARAGUS Pack all 7 jars. 5. With brine almost boiling, top the packed jars with brine to about 1/2 inch from the rim of the jar. Wipe the rims of the jars dry and add lids and rings. Tighten rings gently. 6. Place jars in boiling water caner. When canner is full, water should cover the jars by about 1/2 inch. 7.RANCH POTATO SALAD
Wash and lightly scrub potatoes, cutting out eyes or black spots. Place in a very large pot, add salt and enough water to cover. Bring to a boil, then boil for 20 minutes. Meanwhile, in small bowl, mix together the ranch dressing mix, sour cream, mayonnaise and chopped/sliced green onions. Cover and refrigerate for 2 or morehours.
BAKED CORN FRITTERS
Saute on medium to low heat just until the onions are translucent (about 10 minutes). Add the corn and remove from the heat to cool. In a bowl, whisk together the egg, milk, herbs and cheese. When the corn mixture has cooled, add it to the bowl along with the cornmeal, flour, salt and pepper and mix well. Line a baking sheet with parchment TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!RECIPESCOMMUNITYBLOGDESSERTSSIDESSPECIAL DIETARY NEEDS by Beth Pierce in Sides. Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious 5.00 Mitt (s) 1 Rating (s) Prep: 10 mins Cook: 35 mins. Serves: 4 Level: Easy. TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!SMOKED TURKEY BREASTSIDESAPPETIZERSPUMPKIN OATMEAL PANCAKESPIMENTO CHEESE This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. View Recipe. Prep: 15 mins Cook: 50 mins. SOUR CREAM RHUBARB POUND CAKE Preheat oven to 350ºF. Cream together with a mixer the butter, sugar, eggs and sour cream. Add vanilla, baking powder and baking soda. Mix at medium speed until well blended. Add flour and continue to beat until the batter is smooth. Fold in the rhubarb with a spoon. ONION JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY! Add apple juice, vinegar, sage (chopped) and pepper. Mix thoroughly. Measure sugars in separate bowl, set aside. Stir pectin into onion mixture in saucepan. Bring to a full rolling boil, stirring constantly. Stir in sugars. Bring to full rolling boil and boil 5 minutes, stirring constantly. Remove from heat, skim off foam and ladle into hot jars.MAYHAW JELLY
Place jars in canner/stockpot. Make sure to cover jars with water at least 1-2 inches over the tops (add boiling water if necessary). Cover and bring to a gentle boil. Process 5 minutes. Remove jars and place upright on a towel and allow to cool completely. After jarsFOIL BAKED CABBAGE
Then cut off the stem part of the cabbage and quarter up lengthwise. Tear off 4 pieces of foil that are long enough to cover each wedge of cabbage (1 to 2 feet, depending on the size of the cabbage). Place each wedge on its own piece of foil and create a pouch. Place 1 to 2 tablespoons of salted butter or butter substitute in each pouch. ROASTED GEMSTONE POTATOES Preparation. Preheat the oven to 375ºF. Spray a 13 x 9 dish with nonstick spray. Halve or chop the potatoes in thirds so they are roughly the same size and place in the baking dish. Drizzle with olive oil and season with the salt, pepper, and rosemary. Toss to coat. SPICY PICKLED ASPARAGUS Pack all 7 jars. 5. With brine almost boiling, top the packed jars with brine to about 1/2 inch from the rim of the jar. Wipe the rims of the jars dry and add lids and rings. Tighten rings gently. 6. Place jars in boiling water caner. When canner is full, water should cover the jars by about 1/2 inch. 7.RANCH POTATO SALAD
Wash and lightly scrub potatoes, cutting out eyes or black spots. Place in a very large pot, add salt and enough water to cover. Bring to a boil, then boil for 20 minutes. Meanwhile, in small bowl, mix together the ranch dressing mix, sour cream, mayonnaise and chopped/sliced green onions. Cover and refrigerate for 2 or morehours.
BAKED CORN FRITTERS
Saute on medium to low heat just until the onions are translucent (about 10 minutes). Add the corn and remove from the heat to cool. In a bowl, whisk together the egg, milk, herbs and cheese. When the corn mixture has cooled, add it to the bowl along with the cornmeal, flour, salt and pepper and mix well. Line a baking sheet with parchment| SEARCH RESULTS
Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. LIKE ARBY’S ROAST BEEF Preparation. Place roast in crockpot. Stir together all of the remaining roast ingredients and pour over roast. Cook on low overnight or for 8 hours. The next morning stir and spoon sauce over roast again and simmer on low or warm setting until noon, or if you prefer until evening. Slice thin and serve over buns. Mix all sauce ingredients in RUSSIAN APRICOT CHICKEN Cook chicken pieces in a greased 9×13 inch pan for 20 minutes. Mix apricot jam, Russian dressing and soup mix thoroughly. Remove chicken from oven and remove from pan momentarily. Drain pan of any grease. Pour 1/3 of jam mixture into pan. Place chicken pieces back in SHRIMP | SEARCH RESULTS | TASTY KITCHEN: A HAPPY RECIPE Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. FRENCH ONION ROAST POTATOES Spread potatoes evenly onto a baking tray. I line mine with foil and then with with a sheet of baking paper. (Washing up is then much easier!) Pop into a preheated oven. Bake at 175C (350F) for about 45 minutes or until brown and crispy on the edges. NOTES: *The soup mix packet I use is 55 grams. In Australia it is called ‘French OnionSoup
STRAWBERRY-RHUBARB FREEZER JAM Preparation. Place rhubarb and sugar in a large pan and let this mixture sit for 2 hours. This brings the juices out of the rhubarb. Then turn on the heat and bring to a boil. Stir and boil for 5 minutes. Stir in the Jello mix and stir to mix well. Ladle the mixture into pint size jars, wipe lid, and place on the lid. Cool to roomtemperature.
CROCKPOT CHICKEN PAPRIKASH (OR CSIRKE PAPRIKÁS) This is my favorite family recipe. It's simple, delicious, and chock-full of comfort and history. I adapted this recipe from a Hungarian church cookbook of my Grandmother's, and whenever I cook it, it's a huge hit. This recipe can be made with or without a crockpot, but with, you can throw everything in quickly in the morning, and with only 20 minutes of work once you get home, you have a PORK LOIN & ROASTED RED POTATOES Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf.TOMATO ONION JAM
Preparation. Put all ingredients in a 2-quart pot. Bring to a gentle boil, then reduce heat to a simmer. Cook until thickened and jam-like consistency, about 3 hours. Transfer to sterilized glass jars and store in refrigerator for up to two weeks, or use a hot-water canning bath for 15 minutes for long-term storage. Makes 1 1/2 pints.BEEF BROTH FONDUE
Preparation. Add the garlic to the electric fondue pot. Add the beef broth. Combine the soy sauce, sugar, vinegar and sherry. Bring to a boil. Reduce heat and simmer for 30 minutes. You can marinate the beef tenderloin in your favorite marinade for about an hour before you cook it. Spear the beef strips and mushrooms in the broth for about 3 to TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!RECIPESCOMMUNITYBLOGDESSERTSSIDESSPECIAL DIETARY NEEDS by Beth Pierce in Sides. Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious 5.00 Mitt (s) 1 Rating (s) Prep: 10 mins Cook: 35 mins. Serves: 4 Level: Easy. TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!SMOKED TURKEY BREASTSIDESAPPETIZERSPUMPKIN OATMEAL PANCAKESPIMENTO CHEESE This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. View Recipe. Prep: 15 mins Cook: 50 mins. SOUR CREAM RHUBARB POUND CAKE Preheat oven to 350ºF. Cream together with a mixer the butter, sugar, eggs and sour cream. Add vanilla, baking powder and baking soda. Mix at medium speed until well blended. Add flour and continue to beat until the batter is smooth. Fold in the rhubarb with a spoon. ONION JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY! Add apple juice, vinegar, sage (chopped) and pepper. Mix thoroughly. Measure sugars in separate bowl, set aside. Stir pectin into onion mixture in saucepan. Bring to a full rolling boil, stirring constantly. Stir in sugars. Bring to full rolling boil and boil 5 minutes, stirring constantly. Remove from heat, skim off foam and ladle into hot jars.MAYHAW JELLY
Place jars in canner/stockpot. Make sure to cover jars with water at least 1-2 inches over the tops (add boiling water if necessary). Cover and bring to a gentle boil. Process 5 minutes. Remove jars and place upright on a towel and allow to cool completely. After jarsFOIL BAKED CABBAGE
Then cut off the stem part of the cabbage and quarter up lengthwise. Tear off 4 pieces of foil that are long enough to cover each wedge of cabbage (1 to 2 feet, depending on the size of the cabbage). Place each wedge on its own piece of foil and create a pouch. Place 1 to 2 tablespoons of salted butter or butter substitute in each pouch. ROASTED GEMSTONE POTATOES Preparation. Preheat the oven to 375ºF. Spray a 13 x 9 dish with nonstick spray. Halve or chop the potatoes in thirds so they are roughly the same size and place in the baking dish. Drizzle with olive oil and season with the salt, pepper, and rosemary. Toss to coat. SPICY PICKLED ASPARAGUS Pack all 7 jars. 5. With brine almost boiling, top the packed jars with brine to about 1/2 inch from the rim of the jar. Wipe the rims of the jars dry and add lids and rings. Tighten rings gently. 6. Place jars in boiling water caner. When canner is full, water should cover the jars by about 1/2 inch. 7.RANCH POTATO SALAD
Wash and lightly scrub potatoes, cutting out eyes or black spots. Place in a very large pot, add salt and enough water to cover. Bring to a boil, then boil for 20 minutes. Meanwhile, in small bowl, mix together the ranch dressing mix, sour cream, mayonnaise and chopped/sliced green onions. Cover and refrigerate for 2 or morehours.
BAKED CORN FRITTERS
Saute on medium to low heat just until the onions are translucent (about 10 minutes). Add the corn and remove from the heat to cool. In a bowl, whisk together the egg, milk, herbs and cheese. When the corn mixture has cooled, add it to the bowl along with the cornmeal, flour, salt and pepper and mix well. Line a baking sheet with parchment TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!RECIPESCOMMUNITYBLOGDESSERTSSIDESSPECIAL DIETARY NEEDS by Beth Pierce in Sides. Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious 5.00 Mitt (s) 1 Rating (s) Prep: 10 mins Cook: 35 mins. Serves: 4 Level: Easy. TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!SMOKED TURKEY BREASTSIDESAPPETIZERSPUMPKIN OATMEAL PANCAKESPIMENTO CHEESE This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. View Recipe. Prep: 15 mins Cook: 50 mins. SOUR CREAM RHUBARB POUND CAKE Preheat oven to 350ºF. Cream together with a mixer the butter, sugar, eggs and sour cream. Add vanilla, baking powder and baking soda. Mix at medium speed until well blended. Add flour and continue to beat until the batter is smooth. Fold in the rhubarb with a spoon. ONION JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY! Add apple juice, vinegar, sage (chopped) and pepper. Mix thoroughly. Measure sugars in separate bowl, set aside. Stir pectin into onion mixture in saucepan. Bring to a full rolling boil, stirring constantly. Stir in sugars. Bring to full rolling boil and boil 5 minutes, stirring constantly. Remove from heat, skim off foam and ladle into hot jars.MAYHAW JELLY
Place jars in canner/stockpot. Make sure to cover jars with water at least 1-2 inches over the tops (add boiling water if necessary). Cover and bring to a gentle boil. Process 5 minutes. Remove jars and place upright on a towel and allow to cool completely. After jarsFOIL BAKED CABBAGE
Then cut off the stem part of the cabbage and quarter up lengthwise. Tear off 4 pieces of foil that are long enough to cover each wedge of cabbage (1 to 2 feet, depending on the size of the cabbage). Place each wedge on its own piece of foil and create a pouch. Place 1 to 2 tablespoons of salted butter or butter substitute in each pouch. ROASTED GEMSTONE POTATOES Preparation. Preheat the oven to 375ºF. Spray a 13 x 9 dish with nonstick spray. Halve or chop the potatoes in thirds so they are roughly the same size and place in the baking dish. Drizzle with olive oil and season with the salt, pepper, and rosemary. Toss to coat. SPICY PICKLED ASPARAGUS Pack all 7 jars. 5. With brine almost boiling, top the packed jars with brine to about 1/2 inch from the rim of the jar. Wipe the rims of the jars dry and add lids and rings. Tighten rings gently. 6. Place jars in boiling water caner. When canner is full, water should cover the jars by about 1/2 inch. 7.RANCH POTATO SALAD
Wash and lightly scrub potatoes, cutting out eyes or black spots. Place in a very large pot, add salt and enough water to cover. Bring to a boil, then boil for 20 minutes. Meanwhile, in small bowl, mix together the ranch dressing mix, sour cream, mayonnaise and chopped/sliced green onions. Cover and refrigerate for 2 or morehours.
BAKED CORN FRITTERS
Saute on medium to low heat just until the onions are translucent (about 10 minutes). Add the corn and remove from the heat to cool. In a bowl, whisk together the egg, milk, herbs and cheese. When the corn mixture has cooled, add it to the bowl along with the cornmeal, flour, salt and pepper and mix well. Line a baking sheet with parchment| SEARCH RESULTS
Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. LIKE ARBY’S ROAST BEEF Preparation. Place roast in crockpot. Stir together all of the remaining roast ingredients and pour over roast. Cook on low overnight or for 8 hours. The next morning stir and spoon sauce over roast again and simmer on low or warm setting until noon, or if you prefer until evening. Slice thin and serve over buns. Mix all sauce ingredients in RUSSIAN APRICOT CHICKEN Cook chicken pieces in a greased 9×13 inch pan for 20 minutes. Mix apricot jam, Russian dressing and soup mix thoroughly. Remove chicken from oven and remove from pan momentarily. Drain pan of any grease. Pour 1/3 of jam mixture into pan. Place chicken pieces back in SHRIMP | SEARCH RESULTS | TASTY KITCHEN: A HAPPY RECIPE Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. FRENCH ONION ROAST POTATOES Spread potatoes evenly onto a baking tray. I line mine with foil and then with with a sheet of baking paper. (Washing up is then much easier!) Pop into a preheated oven. Bake at 175C (350F) for about 45 minutes or until brown and crispy on the edges. NOTES: *The soup mix packet I use is 55 grams. In Australia it is called ‘French OnionSoup
STRAWBERRY-RHUBARB FREEZER JAM Preparation. Place rhubarb and sugar in a large pan and let this mixture sit for 2 hours. This brings the juices out of the rhubarb. Then turn on the heat and bring to a boil. Stir and boil for 5 minutes. Stir in the Jello mix and stir to mix well. Ladle the mixture into pint size jars, wipe lid, and place on the lid. Cool to roomtemperature.
CROCKPOT CHICKEN PAPRIKASH (OR CSIRKE PAPRIKÁS) This is my favorite family recipe. It's simple, delicious, and chock-full of comfort and history. I adapted this recipe from a Hungarian church cookbook of my Grandmother's, and whenever I cook it, it's a huge hit. This recipe can be made with or without a crockpot, but with, you can throw everything in quickly in the morning, and with only 20 minutes of work once you get home, you have a PORK LOIN & ROASTED RED POTATOES Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf.TOMATO ONION JAM
Preparation. Put all ingredients in a 2-quart pot. Bring to a gentle boil, then reduce heat to a simmer. Cook until thickened and jam-like consistency, about 3 hours. Transfer to sterilized glass jars and store in refrigerator for up to two weeks, or use a hot-water canning bath for 15 minutes for long-term storage. Makes 1 1/2 pints.BEEF BROTH FONDUE
Preparation. Add the garlic to the electric fondue pot. Add the beef broth. Combine the soy sauce, sugar, vinegar and sherry. Bring to a boil. Reduce heat and simmer for 30 minutes. You can marinate the beef tenderloin in your favorite marinade for about an hour before you cook it. Spear the beef strips and mushrooms in the broth for about 3 to TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!RECIPESCOMMUNITYBLOGDESSERTSSIDESSPECIAL DIETARY NEEDS by Beth Pierce in Sides. Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious 5.00 Mitt (s) 1 Rating (s) Prep: 10 mins Cook: 35 mins. Serves: 4 Level: Easy. TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!SMOKED TURKEY BREASTSIDESAPPETIZERSPUMPKIN OATMEAL PANCAKESPIMENTO CHEESE This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. View Recipe. Prep: 15 mins Cook: 50 mins. SOUR CREAM RHUBARB POUND CAKE Preheat oven to 350ºF. Cream together with a mixer the butter, sugar, eggs and sour cream. Add vanilla, baking powder and baking soda. Mix at medium speed until well blended. Add flour and continue to beat until the batter is smooth. Fold in the rhubarb with a spoon. ONION JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY! Add apple juice, vinegar, sage (chopped) and pepper. Mix thoroughly. Measure sugars in separate bowl, set aside. Stir pectin into onion mixture in saucepan. Bring to a full rolling boil, stirring constantly. Stir in sugars. Bring to full rolling boil and boil 5 minutes, stirring constantly. Remove from heat, skim off foam and ladle into hot jars.MAYHAW JELLY
Place jars in canner/stockpot. Make sure to cover jars with water at least 1-2 inches over the tops (add boiling water if necessary). Cover and bring to a gentle boil. Process 5 minutes. Remove jars and place upright on a towel and allow to cool completely. After jarsFOIL BAKED CABBAGE
Then cut off the stem part of the cabbage and quarter up lengthwise. Tear off 4 pieces of foil that are long enough to cover each wedge of cabbage (1 to 2 feet, depending on the size of the cabbage). Place each wedge on its own piece of foil and create a pouch. Place 1 to 2 tablespoons of salted butter or butter substitute in each pouch. ROASTED GEMSTONE POTATOES Preparation. Preheat the oven to 375ºF. Spray a 13 x 9 dish with nonstick spray. Halve or chop the potatoes in thirds so they are roughly the same size and place in the baking dish. Drizzle with olive oil and season with the salt, pepper, and rosemary. Toss to coat. SPICY PICKLED ASPARAGUS Pack all 7 jars. 5. With brine almost boiling, top the packed jars with brine to about 1/2 inch from the rim of the jar. Wipe the rims of the jars dry and add lids and rings. Tighten rings gently. 6. Place jars in boiling water caner. When canner is full, water should cover the jars by about 1/2 inch. 7.BAKED CORN FRITTERS
Saute on medium to low heat just until the onions are translucent (about 10 minutes). Add the corn and remove from the heat to cool. In a bowl, whisk together the egg, milk, herbs and cheese. When the corn mixture has cooled, add it to the bowl along with the cornmeal, flour, salt and pepper and mix well. Line a baking sheet with parchment PORK LOIN & ROASTED RED POTATOES Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!RECIPESCOMMUNITYBLOGDESSERTSSIDESSPECIAL DIETARY NEEDS by Beth Pierce in Sides. Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious 5.00 Mitt (s) 1 Rating (s) Prep: 10 mins Cook: 35 mins. Serves: 4 Level: Easy. TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!SMOKED TURKEY BREASTSIDESAPPETIZERSPUMPKIN OATMEAL PANCAKESPIMENTO CHEESE This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. View Recipe. Prep: 15 mins Cook: 50 mins. SOUR CREAM RHUBARB POUND CAKE Preheat oven to 350ºF. Cream together with a mixer the butter, sugar, eggs and sour cream. Add vanilla, baking powder and baking soda. Mix at medium speed until well blended. Add flour and continue to beat until the batter is smooth. Fold in the rhubarb with a spoon. ONION JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY! Add apple juice, vinegar, sage (chopped) and pepper. Mix thoroughly. Measure sugars in separate bowl, set aside. Stir pectin into onion mixture in saucepan. Bring to a full rolling boil, stirring constantly. Stir in sugars. Bring to full rolling boil and boil 5 minutes, stirring constantly. Remove from heat, skim off foam and ladle into hot jars.MAYHAW JELLY
Place jars in canner/stockpot. Make sure to cover jars with water at least 1-2 inches over the tops (add boiling water if necessary). Cover and bring to a gentle boil. Process 5 minutes. Remove jars and place upright on a towel and allow to cool completely. After jarsFOIL BAKED CABBAGE
Then cut off the stem part of the cabbage and quarter up lengthwise. Tear off 4 pieces of foil that are long enough to cover each wedge of cabbage (1 to 2 feet, depending on the size of the cabbage). Place each wedge on its own piece of foil and create a pouch. Place 1 to 2 tablespoons of salted butter or butter substitute in each pouch. ROASTED GEMSTONE POTATOES Preparation. Preheat the oven to 375ºF. Spray a 13 x 9 dish with nonstick spray. Halve or chop the potatoes in thirds so they are roughly the same size and place in the baking dish. Drizzle with olive oil and season with the salt, pepper, and rosemary. Toss to coat. SPICY PICKLED ASPARAGUS Pack all 7 jars. 5. With brine almost boiling, top the packed jars with brine to about 1/2 inch from the rim of the jar. Wipe the rims of the jars dry and add lids and rings. Tighten rings gently. 6. Place jars in boiling water caner. When canner is full, water should cover the jars by about 1/2 inch. 7.BAKED CORN FRITTERS
Saute on medium to low heat just until the onions are translucent (about 10 minutes). Add the corn and remove from the heat to cool. In a bowl, whisk together the egg, milk, herbs and cheese. When the corn mixture has cooled, add it to the bowl along with the cornmeal, flour, salt and pepper and mix well. Line a baking sheet with parchment PORK LOIN & ROASTED RED POTATOES Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf.| SEARCH RESULTS
Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf.POLISH FOOD
Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. CAKE MIX FRUIT COBBLER Preparation. Preheat oven to 350 degrees. Pour both cans of fruit filling in a 9×13 pan, spreading evenly in the pan. Pour yellow cake mix over the pie filling and smooth it out by hand. Pour the melted butter over the cake mix, covering completely. Sprinkle cinnamon over the butter. Place in the oven and cook for 30-35 minutes (see notebelow
ANGEL FOOD CAKE WITH CREAMY GLAZE Preheat oven to 375 F. Place egg whites in mixing bowl and use a mixer to beat until frothy. Add cream of tartar and salt. Beat at high speed (using a wire whip attachment if you have one) until foamy and beginning to rise. Gradually add 1 cup granulated sugar (about 2 tablespoons at a time). LIKE ARBY’S ROAST BEEF Preparation. Place roast in crockpot. Stir together all of the remaining roast ingredients and pour over roast. Cook on low overnight or for 8 hours. The next morning stir and spoon sauce over roast again and simmer on low or warm setting until noon, or if you prefer until evening. Slice thin and serve over buns. Mix all sauce ingredients in STRAWBERRY-RHUBARB FREEZER JAM Preparation. Place rhubarb and sugar in a large pan and let this mixture sit for 2 hours. This brings the juices out of the rhubarb. Then turn on the heat and bring to a boil. Stir and boil for 5 minutes. Stir in the Jello mix and stir to mix well. Ladle the mixture into pint size jars, wipe lid, and place on the lid. Cool to roomtemperature.
SHRIMP | SEARCH RESULTS | TASTY KITCHEN: A HAPPY RECIPE Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. PICKLED EGGS & SAUSAGE Preparation. Mix brine ingredients in a large stockpot. Bring to a boil to dissolve everything and then remove from heat and cool. Bring a pot of water to boil and cook linguica slices for 5 minutes to remove fat. Drain. In four 1-quart mason jars; layer sliced onion, eggs and linguica until the jar is full. Cover the mixture with thebrine and
NO CHEESE, VEGETABLE QUICHE Prepare a bowl of iced water to stop the cooking when the broccoli is done. When the water comes to a boil, add the broccoli, blanche until the broccoli is bright green, about 3 minutes. Remove the broccoli from the boiling water and plunge in the ice water to stop the cooking. Remove from the iced water and set aside on paper towels todrain.
TOMATO ONION JAM
Preparation. Put all ingredients in a 2-quart pot. Bring to a gentle boil, then reduce heat to a simmer. Cook until thickened and jam-like consistency, about 3 hours. Transfer to sterilized glass jars and store in refrigerator for up to two weeks, or use a hot-water canning bath for 15 minutes for long-term storage. Makes 1 1/2 pints. TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!RECIPESCOMMUNITYBLOGDESSERTSSIDESSPECIAL DIETARY NEEDS by Beth Pierce in Sides. Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious 5.00 Mitt (s) 1 Rating (s) Prep: 10 mins Cook: 35 mins. Serves: 4 Level: Easy. TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!SMOKED TURKEY BREASTSIDESAPPETIZERSPUMPKIN OATMEAL PANCAKESPIMENTO CHEESE This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. View Recipe. Prep: 15 mins Cook: 50 mins.BAKLAVA OATMEAL
Preparation. Place oats and milk in a microwave-safe bowl and cook in the microwave for 2 – 2 1/2 minutes, or until soft. In a small skillet, melt the butter over medium heat. Add the nuts and stir until coated. Add honey and cook until heated (do not boil). ONION JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY! Add apple juice, vinegar, sage (chopped) and pepper. Mix thoroughly. Measure sugars in separate bowl, set aside. Stir pectin into onion mixture in saucepan. Bring to a full rolling boil, stirring constantly. Stir in sugars. Bring to full rolling boil and boil 5 minutes, stirring constantly. Remove from heat, skim off foam and ladle into hot jars. SPICY PICKLED ASPARAGUS Pack all 7 jars. 5. With brine almost boiling, top the packed jars with brine to about 1/2 inch from the rim of the jar. Wipe the rims of the jars dry and add lids and rings. Tighten rings gently. 6. Place jars in boiling water caner. When canner is full, water should cover the jars by about 1/2 inch. 7.MAYHAW JELLY
Place jars in canner/stockpot. Make sure to cover jars with water at least 1-2 inches over the tops (add boiling water if necessary). Cover and bring to a gentle boil. Process 5 minutes. Remove jars and place upright on a towel and allow to cool completely. After jars GREEK ORANGE CAKE (PANTESPANI) Preparation. Prepare syrup: In a small sauce pan, make syrup. Bring to a boil orange juice (1 cup), water (1 cup), and sugar (1 cup). Reduce heat and simmer for 20 minutes. EASY (GROUND TURKEY AND RICE) STUFFED BELL PEPPERS While the rice cooks, preheat the oven to 350 degrees F and brown ground turkey and onions in olive oil over medium heat. Once turkey starts to brown, add chopped garlic and cook for another minute or two. Then add tomato sauce and cook until heated through. Stir in rice. Fill peppers evenly with the rice mixture and top with shreddedcheese (I
STRAWBERRY-RHUBARB FREEZER JAM Preparation. Place rhubarb and sugar in a large pan and let this mixture sit for 2 hours. This brings the juices out of the rhubarb. Then turn on the heat and bring to a boil. Stir and boil for 5 minutes. Stir in the Jello mix and stir to mix well. Ladle the mixture into pint size jars, wipe lid, and place on the lid. Cool to roomtemperature.
STRAWBERRY RHUBARB PIE WITH STREUSEL TOPPING Roll out pie crust according to recipe or package instructions and place in a 9- or 9.5-inch pie plate. Pour the strawberry/rhubarb mixture into the crust, using a large spoon to fill evenly. For the topping: In a small bowl, combine the flour and brown sugar. Cut the butter into pieces and using a pastry cutter or two knives, cut thebutter
TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!RECIPESCOMMUNITYBLOGDESSERTSSIDESSPECIAL DIETARY NEEDS by Beth Pierce in Sides. Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious 5.00 Mitt (s) 1 Rating (s) Prep: 10 mins Cook: 35 mins. Serves: 4 Level: Easy. TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!SMOKED TURKEY BREASTSIDESAPPETIZERSPUMPKIN OATMEAL PANCAKESPIMENTO CHEESE This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. View Recipe. Prep: 15 mins Cook: 50 mins.BAKLAVA OATMEAL
Preparation. Place oats and milk in a microwave-safe bowl and cook in the microwave for 2 – 2 1/2 minutes, or until soft. In a small skillet, melt the butter over medium heat. Add the nuts and stir until coated. Add honey and cook until heated (do not boil). ONION JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY! Add apple juice, vinegar, sage (chopped) and pepper. Mix thoroughly. Measure sugars in separate bowl, set aside. Stir pectin into onion mixture in saucepan. Bring to a full rolling boil, stirring constantly. Stir in sugars. Bring to full rolling boil and boil 5 minutes, stirring constantly. Remove from heat, skim off foam and ladle into hot jars. SPICY PICKLED ASPARAGUS Pack all 7 jars. 5. With brine almost boiling, top the packed jars with brine to about 1/2 inch from the rim of the jar. Wipe the rims of the jars dry and add lids and rings. Tighten rings gently. 6. Place jars in boiling water caner. When canner is full, water should cover the jars by about 1/2 inch. 7.MAYHAW JELLY
Place jars in canner/stockpot. Make sure to cover jars with water at least 1-2 inches over the tops (add boiling water if necessary). Cover and bring to a gentle boil. Process 5 minutes. Remove jars and place upright on a towel and allow to cool completely. After jars GREEK ORANGE CAKE (PANTESPANI) Preparation. Prepare syrup: In a small sauce pan, make syrup. Bring to a boil orange juice (1 cup), water (1 cup), and sugar (1 cup). Reduce heat and simmer for 20 minutes. EASY (GROUND TURKEY AND RICE) STUFFED BELL PEPPERS While the rice cooks, preheat the oven to 350 degrees F and brown ground turkey and onions in olive oil over medium heat. Once turkey starts to brown, add chopped garlic and cook for another minute or two. Then add tomato sauce and cook until heated through. Stir in rice. Fill peppers evenly with the rice mixture and top with shreddedcheese (I
STRAWBERRY-RHUBARB FREEZER JAM Preparation. Place rhubarb and sugar in a large pan and let this mixture sit for 2 hours. This brings the juices out of the rhubarb. Then turn on the heat and bring to a boil. Stir and boil for 5 minutes. Stir in the Jello mix and stir to mix well. Ladle the mixture into pint size jars, wipe lid, and place on the lid. Cool to roomtemperature.
STRAWBERRY RHUBARB PIE WITH STREUSEL TOPPING Roll out pie crust according to recipe or package instructions and place in a 9- or 9.5-inch pie plate. Pour the strawberry/rhubarb mixture into the crust, using a large spoon to fill evenly. For the topping: In a small bowl, combine the flour and brown sugar. Cut the butter into pieces and using a pastry cutter or two knives, cut thebutter
ANGEL FOOD CAKE WITH CREAMY GLAZE Preheat oven to 375 F. Place egg whites in mixing bowl and use a mixer to beat until frothy. Add cream of tartar and salt. Beat at high speed (using a wire whip attachment if you have one) until foamy and beginning to rise. Gradually add 1 cup granulated sugar (about 2 tablespoons at a time).| SEARCH RESULTS
Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. SOUR CREAM RHUBARB POUND CAKE Preheat oven to 350ºF. Cream together with a mixer the butter, sugar, eggs and sour cream. Add vanilla, baking powder and baking soda. Mix at medium speed until well blended. Add flour and continue to beat until the batter is smooth. Fold in the rhubarb with a spoon. FRENCH ONION ROAST POTATOES Spread potatoes evenly onto a baking tray. I line mine with foil and then with with a sheet of baking paper. (Washing up is then much easier!) Pop into a preheated oven. Bake at 175C (350F) for about 45 minutes or until brown and crispy on the edges. NOTES: *The soup mix packet I use is 55 grams. In Australia it is called ‘French OnionSoup
AWARD WINNING MACARONI AND CHEESE 1. Preheat oven to 400 degrees F. Melt 2 Tablespoons of the butter and toss with the breadcrumbs and parmesan cheese. Set aside. 2. Cook macaroni according to package instructions. Be sure to add 1 Tablespoon of salt to the cooking water. Drain macaroni and leave in the colander, setting aside. 3. Wipe the pot dry, add the remaining 6 PORK LOIN & ROASTED RED POTATOES Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. SHRIMP | SEARCH RESULTS | TASTY KITCHEN: A HAPPY RECIPE Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. BLUEBERRY RHUBARB BARS In a small bowl, combine sugar and cornstarch. Mix well to break up the lumps of cornstarch. Set aside. While rhubarb and blueberries are cooking, begin making the crust. Combine flour, oats, brown sugar, butter, baking soda and salt together in a bowl until well mixed and crumbly. Reserve 1 1/2 cups of crust to be used as a topping. HALF & HALF RICE PUDDING Rice should be tender but firm when done. Set aside. In a small bowl combine eggs and ¼ cup of the half-and-half. Set aside. In a large pan combine remaining half-and-half, sugar, salt and butter. Over medium heat bring to a boil, stirring frequently. Then lower the heat PINEAPPLE JALAPENO JAM Preparation. First if using fresh pineapple you will want to dice it up and pulse it in your blender. Next, in a 4 to 5 quart pot, combine the sugar, pineapple, lemon juice, jalapenos, and butter. Cook over high heat, stirring constantly until mixture comes to a full rolling boil. Stir in the fruit pectin. Return the mixture to a full rolling TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!RECIPESCOMMUNITYBLOGDESSERTSSIDESSPECIAL DIETARY NEEDS by Beth Pierce in Sides. Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious 5.00 Mitt (s) 1 Rating (s) Prep: 10 mins Cook: 35 mins. Serves: 4 Level: Easy. TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!SMOKED TURKEY BREASTSIDESAPPETIZERSPUMPKIN OATMEAL PANCAKESPIMENTO CHEESE This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. View Recipe. Prep: 15 mins Cook: 50 mins.BAKLAVA OATMEAL
Preparation. Place oats and milk in a microwave-safe bowl and cook in the microwave for 2 – 2 1/2 minutes, or until soft. In a small skillet, melt the butter over medium heat. Add the nuts and stir until coated. Add honey and cook until heated (do not boil). ONION JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY! Add apple juice, vinegar, sage (chopped) and pepper. Mix thoroughly. Measure sugars in separate bowl, set aside. Stir pectin into onion mixture in saucepan. Bring to a full rolling boil, stirring constantly. Stir in sugars. Bring to full rolling boil and boil 5 minutes, stirring constantly. Remove from heat, skim off foam and ladle into hot jars.MAYHAW JELLY
Place jars in canner/stockpot. Make sure to cover jars with water at least 1-2 inches over the tops (add boiling water if necessary). Cover and bring to a gentle boil. Process 5 minutes. Remove jars and place upright on a towel and allow to cool completely. After jarsRANCH POTATO SALAD
Wash and lightly scrub potatoes, cutting out eyes or black spots. Place in a very large pot, add salt and enough water to cover. Bring to a boil, then boil for 20 minutes. Meanwhile, in small bowl, mix together the ranch dressing mix, sour cream, mayonnaise and chopped/sliced green onions. Cover and refrigerate for 2 or morehours.
BLUEBERRY RHUBARB BARS In a small bowl, combine sugar and cornstarch. Mix well to break up the lumps of cornstarch. Set aside. While rhubarb and blueberries are cooking, begin making the crust. Combine flour, oats, brown sugar, butter, baking soda and salt together in a bowl until well mixed and crumbly. Reserve 1 1/2 cups of crust to be used as a topping. ROSEMARY AND GARLIC ROASTED SALMON Peel and chop garlic. Set aside. Chop the rosemary. Set aside. Place salmon on a baking sheet covered with foil. Evenly distribute olive oil on salmon. Sprinkle salt and pepper over the fillet. Next, add the rosemary and garlic and lightly press into the salmon. Place in the oven for 10 minutes or until the salmon is tender and flaky. KENTUCKY BAR FIGHT JAM Heat mixture on high. Once it starts to heat, gradually stir in pectin. Once mixture comes to a rolling boil, add all of the sugar at once. Stir continuously until it reaches a rolling boil once again, then cook for 1 full minute. Then immediately remove it from the heat and pour into your cleaned and prepared canning jars. MINI CINNAMON ROLLS USING CRESCENT ROLLS In a small bowl, combine sugar and cinnamon. Cover one side of the rolls with sugar mix. Roll each into a spiral, with sugar-coated side inside. Place rolls in a small muffin tin. Cook 10–12 minutes, until browned. Let stand 5 minutes. In a small bowl, combine powered sugar, vanilla, and milk until smooth. Drizzle icing evenly over warm rolls. TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!RECIPESCOMMUNITYBLOGDESSERTSSIDESSPECIAL DIETARY NEEDS by Beth Pierce in Sides. Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious 5.00 Mitt (s) 1 Rating (s) Prep: 10 mins Cook: 35 mins. Serves: 4 Level: Easy. TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!SMOKED TURKEY BREASTSIDESAPPETIZERSPUMPKIN OATMEAL PANCAKESPIMENTO CHEESE This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. View Recipe. Prep: 15 mins Cook: 50 mins.BAKLAVA OATMEAL
Preparation. Place oats and milk in a microwave-safe bowl and cook in the microwave for 2 – 2 1/2 minutes, or until soft. In a small skillet, melt the butter over medium heat. Add the nuts and stir until coated. Add honey and cook until heated (do not boil). ONION JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY! Add apple juice, vinegar, sage (chopped) and pepper. Mix thoroughly. Measure sugars in separate bowl, set aside. Stir pectin into onion mixture in saucepan. Bring to a full rolling boil, stirring constantly. Stir in sugars. Bring to full rolling boil and boil 5 minutes, stirring constantly. Remove from heat, skim off foam and ladle into hot jars.MAYHAW JELLY
Place jars in canner/stockpot. Make sure to cover jars with water at least 1-2 inches over the tops (add boiling water if necessary). Cover and bring to a gentle boil. Process 5 minutes. Remove jars and place upright on a towel and allow to cool completely. After jarsRANCH POTATO SALAD
Wash and lightly scrub potatoes, cutting out eyes or black spots. Place in a very large pot, add salt and enough water to cover. Bring to a boil, then boil for 20 minutes. Meanwhile, in small bowl, mix together the ranch dressing mix, sour cream, mayonnaise and chopped/sliced green onions. Cover and refrigerate for 2 or morehours.
BLUEBERRY RHUBARB BARS In a small bowl, combine sugar and cornstarch. Mix well to break up the lumps of cornstarch. Set aside. While rhubarb and blueberries are cooking, begin making the crust. Combine flour, oats, brown sugar, butter, baking soda and salt together in a bowl until well mixed and crumbly. Reserve 1 1/2 cups of crust to be used as a topping. ROSEMARY AND GARLIC ROASTED SALMON Peel and chop garlic. Set aside. Chop the rosemary. Set aside. Place salmon on a baking sheet covered with foil. Evenly distribute olive oil on salmon. Sprinkle salt and pepper over the fillet. Next, add the rosemary and garlic and lightly press into the salmon. Place in the oven for 10 minutes or until the salmon is tender and flaky. KENTUCKY BAR FIGHT JAM Heat mixture on high. Once it starts to heat, gradually stir in pectin. Once mixture comes to a rolling boil, add all of the sugar at once. Stir continuously until it reaches a rolling boil once again, then cook for 1 full minute. Then immediately remove it from the heat and pour into your cleaned and prepared canning jars. MINI CINNAMON ROLLS USING CRESCENT ROLLS In a small bowl, combine sugar and cinnamon. Cover one side of the rolls with sugar mix. Roll each into a spiral, with sugar-coated side inside. Place rolls in a small muffin tin. Cook 10–12 minutes, until browned. Let stand 5 minutes. In a small bowl, combine powered sugar, vanilla, and milk until smooth. Drizzle icing evenly over warm rolls.| SEARCH RESULTS
Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. ANGEL FOOD CAKE WITH CREAMY GLAZE Preheat oven to 375 F. Place egg whites in mixing bowl and use a mixer to beat until frothy. Add cream of tartar and salt. Beat at high speed (using a wire whip attachment if you have one) until foamy and beginning to rise. Gradually add 1 cup granulated sugar (about 2 tablespoons at a time).STOVE & OVEN STEAK
Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and aperfect blend
MINI CINNAMON ROLLS USING CRESCENT ROLLS In a small bowl, combine sugar and cinnamon. Cover one side of the rolls with sugar mix. Roll each into a spiral, with sugar-coated side inside. Place rolls in a small muffin tin. Cook 10–12 minutes, until browned. Let stand 5 minutes. In a small bowl, combine powered sugar, vanilla, and milk until smooth. Drizzle icing evenly over warm rolls. BREAD MACHINE CINNAMON BREAD 1. Measure and add liquid ingredients to the bread pan. 2. Measure and add dry ingredients, except yeast, to the bread pan. 3. Make a well in the dry ingredients with your finger, add yeast. Be careful and don’t let the yeast touch the wet ingredients! 4. Lock bread pan into bread machine if HOMEMADE HAMBURGER OR HOT DOG BUNS (USING A BREAD MAKER 5. Cut each half into six 3 1/2″ rounds with inverted glass as a cutter. 6. Place on greased baking sheet far apart and brush with melted butter. 7. Cover and let rise until doubled, about one hour. 8. Bake at 350° for 9 minutes. Note: Oven temperatures vary so check after 9 minutes to see if done. BURRITO AND TACO SEASONING Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. CROCKPOT CHICKEN PAPRIKASH (OR CSIRKE PAPRIKÁS) This is my favorite family recipe. It's simple, delicious, and chock-full of comfort and history. I adapted this recipe from a Hungarian church cookbook of my Grandmother's, and whenever I cook it, it's a huge hit. This recipe can be made with or without a crockpot, but with, you can throw everything in quickly in the morning, and with only 20 minutes of work once you get home, you have aPORK LOIN JERKY
Add the pork and make sure all of the pork is completely marinated, gently massaging if possible. Cover bowl and place in the refrigerator to marinate overnight or at least 4 hours. Prepare the food dehydrator. Make sure the grates are cleaned and everything is ready to go. Take the bottom rack and start laying pieces of the pork aroundthe tray.
STRAWBERRY-RHUBARB FREEZER JAM Preparation. Place rhubarb and sugar in a large pan and let this mixture sit for 2 hours. This brings the juices out of the rhubarb. Then turn on the heat and bring to a boil. Stir and boil for 5 minutes. Stir in the Jello mix and stir to mix well. Ladle the mixture into pint size jars, wipe lid, and place on the lid. Cool to roomtemperature.
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SUPER EASY SHORTCUT HUMMUS by Lindsay @ My Therapist Cooks The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! COCONUT BLUEBERRY WHOLEMEAL MUFFINSby Cheryl Whyte
Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. BANANA OAT PANCAKES WITH WALNUTSby Katie Clack
These pancakes are so delicious you won’t even realize they’re good for you too! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. GRANDMA’S DILL PICKLESby Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family forgenerations.
BLUEBERRY CHIA JAM
by Cheryl Whyte
You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. NO-YEAST EASY DONUTSby Luminita Arghire
Turns out you don’t need culinary skills to make magic happen, or even yeast. No yeast donuts at home—a quarantine trick! PEANUT BUTTER CUP SMOOTHIEby Kendall Smith
This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way tolunch!
SHE-CRAB MAC AND CHEESE by Lindsay @ My Therapist Cooks She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier tomake!
GREEN CHILE CHICKEN ENCHILADAS by Lacey Baier of A Sweet Pea Chef Make green chile chicken enchiladas healthy and delicious! These shredded chicken enchiladas are easy to make and freeze well, too. VEGAN LEMON KALE SPAGHETTI WITH SPICY SAUSAGEby Green Eatalia
Don’t kale my vibe.SWEET POTATO SALAD
by Kendall Smith
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. The recipe can easily be double for largercrowds.
QUICK AND EASY CILANTRO LIME RICE by Lori Kemph | Mutt & Chops A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often goingforward
ÄRTSOPPA
by Natalie Wiser-Orozco Swedish yellow split pea soup—vegan and filling!EASY RATATOUILLE
by Kendall Smith
This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.* Appetizers
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SUPER EASY SHORTCUT HUMMUS by Lindsay @ My Therapist Cooks The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! COCONUT BLUEBERRY WHOLEMEAL MUFFINSby Cheryl Whyte
Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. BANANA OAT PANCAKES WITH WALNUTSby Katie Clack
These pancakes are so delicious you won’t even realize they’re good for you too! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. GRANDMA’S DILL PICKLESby Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family forgenerations.
BLUEBERRY CHIA JAM
by Cheryl Whyte
You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. NO-YEAST EASY DONUTSby Luminita Arghire
Turns out you don’t need culinary skills to make magic happen, or even yeast. No yeast donuts at home—a quarantine trick! PEANUT BUTTER CUP SMOOTHIEby Kendall Smith
This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way tolunch!
SHE-CRAB MAC AND CHEESE by Lindsay @ My Therapist Cooks She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier tomake!
GREEN CHILE CHICKEN ENCHILADAS by Lacey Baier of A Sweet Pea Chef Make green chile chicken enchiladas healthy and delicious! These shredded chicken enchiladas are easy to make and freeze well, too. VEGAN LEMON KALE SPAGHETTI WITH SPICY SAUSAGEby Green Eatalia
Don’t kale my vibe.SWEET POTATO SALAD
by Kendall Smith
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. The recipe can easily be double for largercrowds.
QUICK AND EASY CILANTRO LIME RICE by Lori Kemph | Mutt & Chops A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often goingforward
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by Natalie Wiser-Orozco Swedish yellow split pea soup—vegan and filling!EASY RATATOUILLE
by Kendall Smith
This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.* Appetizers
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EASY RATATOUILLE
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INSIDE TASTY KITCHENHEARTY BEEF STEW
Cold outside? Get warm and comfy inside with a hearty bowl of beef stew. You just might have all the ingredients you need for this recipe, which means you get to shop in your pantry wearing jammies. That's always a win. CHEDDAR TAILGATING BREAD Perfect for football season! Grab a loaf of Italian bread and go to town with melted butter, garlic and herbs, and an insane amount of cheese. So much deliciousness in every little bite, you might forgetto keep score.
PUMPKIN CAKE BARS
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The Best Shrimp Saladby AD Kitchen in
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If you are looking for a juicy, refreshing salad, but you are not sure what to make, our Shrimp Salad is a recipe you should not miss! 0.00 Mitt(s) 0 Rating(s) PREP: 10 mins COOK: 5 mins SERVES: 1 LEVEL: EasyShare f
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Ginger Syrup
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Condiments
Ginger simple syrup is a golden opportunity to make the most of that knobby root hanging out in your fruit basket. Ginger syrup captures the spicy essence, bright flavor, and mellow aroma of this herb... 0.00 Mitt(s) 0 Rating(s) PREP: 5 mins COOK: 10 mins SERVES: 10 LEVEL: EasyShare f
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Crab and Corn Chowderby Krystle
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This rich and creamy soup is packed with fresh corn and sweet crab meat. You won't be able to stop slurping this one! 0.00 Mitt(s) 0 Rating(s) PREP: 5 mins COOK: 25 mins SERVES: 4 LEVEL: EasyShare f
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Garlic Shrimp Scampi with Angel Hair Pastaby Blondelish.com
in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner with plenty of cheese that you can make in just 15 minutes! 0.00 Mitt(s) 0 Rating(s) PREP: 5 mins COOK: 10 mins SERVES: 4 LEVEL: EasyShare f
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Vegetable Beef Soup
by Beth Pierce
in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes orcornbread...
0.00 Mitt(s) 0 Rating(s) PREP: 20 mins COOK: 2 hrs 30 mins SERVES: 8 LEVEL: EasyShare f
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Hashbrown Casserole with Hamby Krystle
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Crispy hashbrowns, fluffy eggs, and ham come together in this easy casserole. Easy enough for the weekend, but tasty enough for theholidays!
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Fluffy Buttermilk Pancakes by simmering essencein
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In all the years I’ve made these, we’ve never gotten tired of them. They are the fluffiest, tastiest pancakes and come together in a snap. And the toppings make them so much better! 0.00 Mitt(s) 0 Rating(s) PREP: 10 mins COOK: 20 mins SERVES: 6 LEVEL: EasyShare f
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Mushroom Risotto
by Beth Pierce
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Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious... 0.00 Mitt(s) 0 Rating(s) PREP: 10 mins COOK: 35 mins SERVES: 4 LEVEL: EasyShare f
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Creamy Fig Burrata Summer Salad by Ita Cirovic Donevin Salads
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Summer Peach Crumble with Gingerby Emily Nader
in Desserts
This peach crumble is easy to make and full of flavor. Beautifully ripe summer peaches paired with ginger gives this crumble amazing flavor. Serve with your favorite ice cream and it won't last long. 0.00 Mitt(s) 0 Rating(s) PREP: 25 mins COOK: 45 mins SERVES: 6 LEVEL: EasyShare f
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