Are you over 18 and want to see adult content?
More Annotations
A complete backup of saffronavenue.com
Are you over 18 and want to see adult content?
A complete backup of webbsdirect.co.uk
Are you over 18 and want to see adult content?
A complete backup of muslims4marriage.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of https://trtarabi.com
Are you over 18 and want to see adult content?
A complete backup of https://gcph.co.uk
Are you over 18 and want to see adult content?
A complete backup of https://disc-soft.com
Are you over 18 and want to see adult content?
A complete backup of https://nasbp.org
Are you over 18 and want to see adult content?
A complete backup of https://mitchelton.com.au
Are you over 18 and want to see adult content?
A complete backup of https://verwey-jonker.nl
Are you over 18 and want to see adult content?
A complete backup of https://charlesdowding.co.uk
Are you over 18 and want to see adult content?
A complete backup of https://mtrgroupsrl.com
Are you over 18 and want to see adult content?
A complete backup of https://konstantin.blog
Are you over 18 and want to see adult content?
A complete backup of https://irolib.site
Are you over 18 and want to see adult content?
A complete backup of https://dorothyparker.com
Are you over 18 and want to see adult content?
A complete backup of https://hrmonline.ca
Are you over 18 and want to see adult content?
Text
love.
MY FAVOURITE EASY VANILLA CUPCAKES In a large mixing bowl, beat butter, sugar and vanilla together using an electric mixer until pale and creamy. Add egg and beat briefly until combined. In a separate bowl, sift together flour, baking powder and salt. Add half the flour mixture and all the milk and slowly mix together on a low speed. BEST EVER BUTTER CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking or parchment paper. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer on medium speed until pale and creamy, approximately 2 minutes. BEST VEGAN VANILLA CAKE (NO WEIRD INGREDIENTS) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 8-inch cake pan with baking or parchment paper. Add together almond milk and vinegar and set aside to curdle for 5 minutes. In a large mixing bowl, add flour, sugar, baking powder, baking soda and salt. Whisk briefly. BEST EVER BANANA CUPCAKES Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer for a couple of minutes until pale and creamy. Add vanilla and egg and beat briefly just until combined. In a small bowl, peel andmash the
HOW TO MAKE BUTTERCREAM FROSTING FROM SCRATCH Add your vanilla and beat briefly to combine. Then add 125 grams (1 cup) sugar. Beat on a low speed to combine, then turn up the speed to medium and mix for 30 seconds or so. Mixture should be thick and appear a little dry – this is fine. Next, add another 125 grams (1 cup) sugar, along with 1 tablespoon of milk. AMAZING ORANGE AND POPPY SEED CAKE Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. In a large mixing bowl, add flour, baking powder, sugar, poppy seeds and orange zest. Stir briefly to combine. In a separate bowl, add orange juice, oil, eggs and vanilla. Whisk briefly just to breakup the egg yolks.
THE BEST CHOCOLATE OLIVE OIL CAKE In a large mixing bowl, sift flour, cocoa powder, baking powder and baking soda. Then add the sugars. Whisk together. In a separate mixing bowl, add the buttermilk, olive oil, vanilla and eggs. Whisk together. Boil the kettle and pour out 1 cup of hot water. Add the WHY DIDN'T MY COOKIES SPREAD? 1. You added too much flour. One of the most common reasons why cookies didn’t spread out in the oven is because you added too much flour. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked. It’s very easy to EASY DELICIOUS DESSERT & BAKING RECIPES Find your new favourite dessert in our amazing collection of easy baking recipes. Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you’re an amateur baker learning your way around the kitchen or a seasoned pro, you’ll find beautiful bakes that are sure to impress your family and RECIPES - SWEETEST MENU Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you're searching for your favourite dessert, something new to try, or the ultimate celebration bake, we’ve got a sweet treat that your family and friends willlove.
MY FAVOURITE EASY VANILLA CUPCAKES In a large mixing bowl, beat butter, sugar and vanilla together using an electric mixer until pale and creamy. Add egg and beat briefly until combined. In a separate bowl, sift together flour, baking powder and salt. Add half the flour mixture and all the milk and slowly mix together on a low speed. BEST EVER BUTTER CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking or parchment paper. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer on medium speed until pale and creamy, approximately 2 minutes. BEST VEGAN VANILLA CAKE (NO WEIRD INGREDIENTS) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 8-inch cake pan with baking or parchment paper. Add together almond milk and vinegar and set aside to curdle for 5 minutes. In a large mixing bowl, add flour, sugar, baking powder, baking soda and salt. Whisk briefly. BEST EVER BANANA CUPCAKES Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer for a couple of minutes until pale and creamy. Add vanilla and egg and beat briefly just until combined. In a small bowl, peel andmash the
HOW TO MAKE BUTTERCREAM FROSTING FROM SCRATCH Add your vanilla and beat briefly to combine. Then add 125 grams (1 cup) sugar. Beat on a low speed to combine, then turn up the speed to medium and mix for 30 seconds or so. Mixture should be thick and appear a little dry – this is fine. Next, add another 125 grams (1 cup) sugar, along with 1 tablespoon of milk. AMAZING ORANGE AND POPPY SEED CAKE Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. In a large mixing bowl, add flour, baking powder, sugar, poppy seeds and orange zest. Stir briefly to combine. In a separate bowl, add orange juice, oil, eggs and vanilla. Whisk briefly just to breakup the egg yolks.
THE BEST CHOCOLATE OLIVE OIL CAKE In a large mixing bowl, sift flour, cocoa powder, baking powder and baking soda. Then add the sugars. Whisk together. In a separate mixing bowl, add the buttermilk, olive oil, vanilla and eggs. Whisk together. Boil the kettle and pour out 1 cup of hot water. Add the WHY DIDN'T MY COOKIES SPREAD? 1. You added too much flour. One of the most common reasons why cookies didn’t spread out in the oven is because you added too much flour. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked. It’s very easy to RECIPES - SWEETEST MENU Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you're searching for your favourite dessert, something new to try, or the ultimate celebration bake, we’ve got a sweet treat that your family and friends willlove.
BEST EVER POUND CAKE (SOFT AND MOIST) Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin and smooth the top. Bake for approximately 1 hour and 10 minutes or until a skewer inserted into the middle of the cake comes out clean. HOW TO MAKE BUTTERCREAM FROSTING FROM SCRATCH Add your vanilla and beat briefly to combine. Then add 125 grams (1 cup) sugar. Beat on a low speed to combine, then turn up the speed to medium and mix for 30 seconds or so. Mixture should be thick and appear a little dry – this is fine. Next, add another 125 grams (1 cup) sugar, along with 1 tablespoon of milk. BEST EVER BUTTER CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking or parchment paper. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer on medium speed until pale and creamy, approximately 2 minutes. THE BEST SOUR CREAM CAKE Grease and line an 8-inch round baking pan with baking or parchment paper. In a large mixing bowl, add flour, baking powder, sugar and salt. In a separate bowl, add oil, vanilla and egg. Beat briefly with fork just to break up the egg yolk. Add to dry ingredients along with AMAZING BISCOFF CHEESECAKE (NO BAKE) Pour cookie mixture into prepared tin and press down gently using the back of a spoon to form an even layer. Pop in fridge. Add cream cheese, sugar and vanilla to a large mixing bowl and beat with an electric mixture until smooth and creamy. Add 3/4 EASY DAIRY FREE BLUEBERRY CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch cake tin with baking or parchment paper. Add 1 cup blueberries (set aside remaining 1/4 cup of blueberries) and cornflour to a small bowl and mix until blueberries are coated. Set aside. EASY LEMON COOKIES (SOFT AND CHEWY) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. In a large mixing bowl, add butter and sugar. Beat with an electric mixer on medium speed until pale and creamy. Add vanilla and egg and beat againuntil combined.
WHITE CHOCOLATE CHIP COOKIES (QUICK AND EASY) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking paper. In a large mixing bowl, add the butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Add egg and vanilla and THE BEST PEANUT BUTTER BLONDIES (NO MIXER, SO EASY Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add melted butter. Then add peanut butter, sugar, vanilla and eggs and gently whisk together. Add flour and baking powder. EASY DELICIOUS DESSERT & BAKING RECIPES Find your new favourite dessert in our amazing collection of easy baking recipes. Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you’re an amateur baker learning your way around the kitchen or a seasoned pro, you’ll find beautiful bakes that are sure to impress your family and BEST EVER POUND CAKE (SOFT AND MOIST) Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin and smooth the top. Bake for approximately 1 hour and 10 minutes or until a skewer inserted into the middle of the cake comes out clean. BEST VEGAN VANILLA CAKE (NO WEIRD INGREDIENTS) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 8-inch cake pan with baking or parchment paper. Add together almond milk and vinegar and set aside to curdle for 5 minutes. In a large mixing bowl, add flour, sugar, baking powder, baking soda and salt. Whisk briefly. BEST EVER APPLE MUFFINS Instructions. Preheat the oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease a 12-hole muffin pan well with butter or olive oil spray or line with cupcake liners. In a large mixing bowl, add flour, baking powder, sugar and cinnamon and whisk briefly. Addchopped apples.
THE BEST LEMON CUPCAKES EVER Leave to cool completely on a wire rack. To make the frosting, add butter to a large mixing bowl. Beat with an electric mixer for 2-3 minutes until smooth and creamy. Add sugar, 1 cup at a time, and continue to beat until smooth. Add 1 tablespoon of lemon juice and 1 tablespoon of milk and beat briefly. AMAZING BISCOFF CHEESECAKE (NO BAKE) Pour cookie mixture into prepared tin and press down gently using the back of a spoon to form an even layer. Pop in fridge. Add cream cheese, sugar and vanilla to a large mixing bowl and beat with an electric mixture until smooth and creamy. Add 3/4 THE BEST CINNAMON APPLE CAKE Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Add chopped apple and stir briefly to combine. In a separate bowl, add eggs, vanilla, oil and yoghurt. BEST EVER MARS BAR SLICE (4 INGREDIENTS) Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour. To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for WHY DIDN'T MY COOKIES SPREAD? 1. You added too much flour. One of the most common reasons why cookies didn’t spread out in the oven is because you added too much flour. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked. It’s very easy to EASY CARAMEL CUPCAKES (SOFT AND MOIST) Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners. In a medium saucepan, add butter, white chocolate, sugars and water. Place on low heat, stirring until butter has melted and mixture is smooth. Set aside fora
EASY DELICIOUS DESSERT & BAKING RECIPES Find your new favourite dessert in our amazing collection of easy baking recipes. Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you’re an amateur baker learning your way around the kitchen or a seasoned pro, you’ll find beautiful bakes that are sure to impress your family and BEST EVER POUND CAKE (SOFT AND MOIST) Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin and smooth the top. Bake for approximately 1 hour and 10 minutes or until a skewer inserted into the middle of the cake comes out clean. BEST VEGAN VANILLA CAKE (NO WEIRD INGREDIENTS) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 8-inch cake pan with baking or parchment paper. Add together almond milk and vinegar and set aside to curdle for 5 minutes. In a large mixing bowl, add flour, sugar, baking powder, baking soda and salt. Whisk briefly. BEST EVER APPLE MUFFINS Instructions. Preheat the oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease a 12-hole muffin pan well with butter or olive oil spray or line with cupcake liners. In a large mixing bowl, add flour, baking powder, sugar and cinnamon and whisk briefly. Addchopped apples.
THE BEST LEMON CUPCAKES EVER Leave to cool completely on a wire rack. To make the frosting, add butter to a large mixing bowl. Beat with an electric mixer for 2-3 minutes until smooth and creamy. Add sugar, 1 cup at a time, and continue to beat until smooth. Add 1 tablespoon of lemon juice and 1 tablespoon of milk and beat briefly. AMAZING BISCOFF CHEESECAKE (NO BAKE) Pour cookie mixture into prepared tin and press down gently using the back of a spoon to form an even layer. Pop in fridge. Add cream cheese, sugar and vanilla to a large mixing bowl and beat with an electric mixture until smooth and creamy. Add 3/4 THE BEST CINNAMON APPLE CAKE Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Add chopped apple and stir briefly to combine. In a separate bowl, add eggs, vanilla, oil and yoghurt. BEST EVER MARS BAR SLICE (4 INGREDIENTS) Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour. To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for WHY DIDN'T MY COOKIES SPREAD? 1. You added too much flour. One of the most common reasons why cookies didn’t spread out in the oven is because you added too much flour. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked. It’s very easy to EASY CARAMEL CUPCAKES (SOFT AND MOIST) Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners. In a medium saucepan, add butter, white chocolate, sugars and water. Place on low heat, stirring until butter has melted and mixture is smooth. Set aside fora
RECIPES - SWEETEST MENU Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you're searching for your favourite dessert, something new to try, or the ultimate celebration bake, we’ve got a sweet treat that your family and friends willlove.
AMAZING BISCOFF CHEESECAKE (NO BAKE) Pour cookie mixture into prepared tin and press down gently using the back of a spoon to form an even layer. Pop in fridge. Add cream cheese, sugar and vanilla to a large mixing bowl and beat with an electric mixture until smooth and creamy. Add 3/4 BEST EVER BANANA CUPCAKES Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer for a couple of minutes until pale and creamy. Add vanilla and egg and beat briefly just until combined. In a small bowl, peel andmash the
THE BEST SOUR CREAM CAKE Grease and line an 8-inch round baking pan with baking or parchment paper. In a large mixing bowl, add flour, baking powder, sugar and salt. In a separate bowl, add oil, vanilla and egg. Beat briefly with fork just to break up the egg yolk. Add to dry ingredients along with EASY CHOCOLATE BREAD (NO ELECTRIC MIXER) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, sift together flour, cocoa, baking soda and baking powder. Add sugars and gently stir. In the microwave, heat the butter in a large heatproof bowl until just melted, stirring in between 20 second bursts. BEST EVER MARS BAR SLICE (4 INGREDIENTS) Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour. To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for AMAZING FLOURLESS BROWNIES (GF, NO WEIRD INGREDIENTS Instructions. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add melted butter and sugars and gently PERFECT COCONUT JAM SLICE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 inch square baking tin with baking or parchment paper, ensuring two sides overhang (this will make it easier to remove the slice later). In a large mixing EASY FUDGY GLUTEN FREE BROWNIES Instructions. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add melted butter and sugars and gently whisk together. Add vanilla extract and stir. THE BEST CHOCOLATE OLIVE OIL CAKE In a large mixing bowl, sift flour, cocoa powder, baking powder and baking soda. Then add the sugars. Whisk together. In a separate mixing bowl, add the buttermilk, olive oil, vanilla and eggs. Whisk together. Boil the kettle and pour out 1 cup of hot water. Add the EASY DELICIOUS DESSERT & BAKING RECIPES Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you’re an amateur baker learning your way around the kitchen or a seasoned pro, you’ll find beautiful bakes that are sure to impress your family and friends. MY FAVOURITE EASY VANILLA CUPCAKES Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, beat butter, sugar and vanilla together using an electric mixer until pale and creamy. WHY DIDN'T MY COOKIES SPREAD? One of the most common baking questions I get asked is about cookies. Some have trouble with their cookies spreading too much in the oven, while others can’t get their cookies to spread out at all.. Both issues are very common – and thankfully, easy to to remedy when you can understand where you may have gone wrong. BEST EVER BANANA CUPCAKES Perfect Banana Cupcakes ️. Soft and fluffy cakes made with real bananas, topped with luscious homemade cream cheese frosting. These cupcakes are perfect for parties, birthdays or just when you need thatcream cheese fix.
AMAZING ORANGE AND POPPY SEED CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 or 9 inch round cake tin with bakingor parchment paper.
HOW TO MAKE BUTTERCREAM FROSTING FROM SCRATCH Learn how to make vanilla buttercream frosting from scratch. This frosting can be used for decorating cakes and cupcakes, and can betinted any colour.
THE BEST CHOCOLATE OLIVE OIL CAKE I’m a HUGE fan of using oil in cakes instead of butter. It makes them rich, moist and undeniably delicious. It’s what makes my Cinnamon Apple Cake so tender and my favourite Blueberry Bread so moist. I even love using olive oil to make EPIC brownies.. And now we’re using olive oil to make the most melt-in-your-mouth chocolatecake.
BEST EVER APPLE MUFFINS Instructions. Preheat the oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease a 12-hole muffin pan well with butter or olive oil spray or line with cupcake liners. THE BEST CINNAMON TEA CAKE TIPS FOR MAKING CINNAMON TEA CAKE. You will need an electric mixer for this recipe. Start with room temperature butter, you don’t want it fridge cold but it shouldn’t be melty by any means.; We start by beating together the butter and sugar, this process is known ascreaming.
EASY DAIRY FREE BLUEBERRY CAKE How to make perfect Dairy Free Blueberry Cake. This is a super easy one bowl cake. You don’t need an electric mixer for this recipe.Start by whisking
EASY DELICIOUS DESSERT & BAKING RECIPES Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you’re an amateur baker learning your way around the kitchen or a seasoned pro, you’ll find beautiful bakes that are sure to impress your family and friends. MY FAVOURITE EASY VANILLA CUPCAKES Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, beat butter, sugar and vanilla together using an electric mixer until pale and creamy. WHY DIDN'T MY COOKIES SPREAD? One of the most common baking questions I get asked is about cookies. Some have trouble with their cookies spreading too much in the oven, while others can’t get their cookies to spread out at all.. Both issues are very common – and thankfully, easy to to remedy when you can understand where you may have gone wrong. BEST EVER BANANA CUPCAKES Perfect Banana Cupcakes ️. Soft and fluffy cakes made with real bananas, topped with luscious homemade cream cheese frosting. These cupcakes are perfect for parties, birthdays or just when you need thatcream cheese fix.
AMAZING ORANGE AND POPPY SEED CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 or 9 inch round cake tin with bakingor parchment paper.
HOW TO MAKE BUTTERCREAM FROSTING FROM SCRATCH Learn how to make vanilla buttercream frosting from scratch. This frosting can be used for decorating cakes and cupcakes, and can betinted any colour.
THE BEST CHOCOLATE OLIVE OIL CAKE I’m a HUGE fan of using oil in cakes instead of butter. It makes them rich, moist and undeniably delicious. It’s what makes my Cinnamon Apple Cake so tender and my favourite Blueberry Bread so moist. I even love using olive oil to make EPIC brownies.. And now we’re using olive oil to make the most melt-in-your-mouth chocolatecake.
BEST EVER APPLE MUFFINS Instructions. Preheat the oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease a 12-hole muffin pan well with butter or olive oil spray or line with cupcake liners. THE BEST CINNAMON TEA CAKE TIPS FOR MAKING CINNAMON TEA CAKE. You will need an electric mixer for this recipe. Start with room temperature butter, you don’t want it fridge cold but it shouldn’t be melty by any means.; We start by beating together the butter and sugar, this process is known ascreaming.
EASY DAIRY FREE BLUEBERRY CAKE How to make perfect Dairy Free Blueberry Cake. This is a super easy one bowl cake. You don’t need an electric mixer for this recipe.Start by whisking
RECIPES - SWEETEST MENU Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you're searching for your favourite dessert, something new to try, or the ultimate celebration bake, we’ve got a sweet treat that your family and friends willlove.
BEST EVER POUND CAKE (SOFT AND MOIST) Test one: I started with a version of my favourite Lemon Bundt Cake recipe. Along with traditional Pound Cake ingredients (butter, sugar, eggs and flour), I also added vanilla, salt, a little bit of baking powder for lift and milk for softness. HOW TO MAKE BUTTERCREAM FROSTING FROM SCRATCH Learn how to make vanilla buttercream frosting from scratch. This frosting can be used for decorating cakes and cupcakes, and can betinted any colour.
BEST EVER BUTTER CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking orparchment paper.
BEST VEGAN VANILLA CAKE (NO WEIRD INGREDIENTS) Notes. Milk: I tested this recipe using almond milk, however, other plant based milks, such as soy, should also work. See above in post for full substitution guidelines. Vegan butter: I find that vegan butters are naturally very soft since they are usually made with oil.Unlike regular butter, you may not need to softened your butter for long (even just 10-15 minutes out of the fridge) before THE BEST SOUR CREAM CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round baking pan with baking orparchment paper.
BEST EVER APPLE MUFFINS Instructions. Preheat the oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease a 12-hole muffin pan well with butter or olive oil spray or line with cupcake liners. THE BEST LEMON CUPCAKES EVER Instructions. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners. In alarge mixing bowl,
THE BEST CINNAMON TEA CAKE TIPS FOR MAKING CINNAMON TEA CAKE. You will need an electric mixer for this recipe. Start with room temperature butter, you don’t want it fridge cold but it shouldn’t be melty by any means.; We start by beating together the butter and sugar, this process is known ascreaming.
EASY LEMON COOKIES (SOFT AND CHEWY) Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. In a large mixing bowl, add butter and sugar. EASY DELICIOUS DESSERT & BAKING RECIPES Find your new favourite dessert in our amazing collection of easy baking recipes. Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you’re an amateur baker learning your way around the kitchen or a seasoned pro, you’ll find beautiful bakes that are sure to impress your family and RECIPES - SWEETEST MENU Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you're searching for your favourite dessert, something new to try, or the ultimate celebration bake, we’ve got a sweet treat that your family and friends willlove.
AMAZING CAKE RECIPES (BIRTHDAY, PARTY, AND MORE Cake Recipes. If you like cake, you are going to LOVE the cake recipes here at Sweetest Menu. Whether you're on the hunt for an easy tea cake or a decadent layer cake, you're sure to find a cake recipe that's perfect for your next party or special occasion. Start with our popular Cinnamon Apple Cake or decadent Chocolate Fudge Cake. BEST EVER BANANA CUPCAKES Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer for a couple of minutes until pale and creamy. Add vanilla and egg and beat briefly just until combined. In a small bowl, peel andmash the
EASY LEMON COOKIES (SOFT AND CHEWY) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. In a large mixing bowl, add butter and sugar. Beat with an electric mixer on medium speed until pale and creamy. Add vanilla and egg and beat againuntil combined.
AMAZING ORANGE AND POPPY SEED CAKE Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. In a large mixing bowl, add flour, baking powder, sugar, poppy seeds and orange zest. Stir briefly to combine. In a separate bowl, add orange juice, oil, eggs and vanilla. Whisk briefly just to breakup the egg yolks.
EASY DAIRY FREE BLUEBERRY CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch cake tin with baking or parchment paper. Add 1 cup blueberries (set aside remaining 1/4 cup of blueberries) and cornflour to a small bowl and mix until blueberries are coated. Set aside. THE BEST CINNAMON TEA CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking or parchment paper. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer until pale and creamy, approximately1-2 minutes.
WHY DIDN'T MY COOKIES SPREAD? 1. You added too much flour. One of the most common reasons why cookies didn’t spread out in the oven is because you added too much flour. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked. It’s very easy to WHITE CHOCOLATE CHIP COOKIES (QUICK AND EASY) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking paper. In a large mixing bowl, add the butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Add egg and vanilla and EASY DELICIOUS DESSERT & BAKING RECIPES Find your new favourite dessert in our amazing collection of easy baking recipes. Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you’re an amateur baker learning your way around the kitchen or a seasoned pro, you’ll find beautiful bakes that are sure to impress your family and RECIPES - SWEETEST MENU Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you're searching for your favourite dessert, something new to try, or the ultimate celebration bake, we’ve got a sweet treat that your family and friends willlove.
AMAZING CAKE RECIPES (BIRTHDAY, PARTY, AND MORE Cake Recipes. If you like cake, you are going to LOVE the cake recipes here at Sweetest Menu. Whether you're on the hunt for an easy tea cake or a decadent layer cake, you're sure to find a cake recipe that's perfect for your next party or special occasion. Start with our popular Cinnamon Apple Cake or decadent Chocolate Fudge Cake. BEST EVER BANANA CUPCAKES Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer for a couple of minutes until pale and creamy. Add vanilla and egg and beat briefly just until combined. In a small bowl, peel andmash the
EASY LEMON COOKIES (SOFT AND CHEWY) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. In a large mixing bowl, add butter and sugar. Beat with an electric mixer on medium speed until pale and creamy. Add vanilla and egg and beat againuntil combined.
AMAZING ORANGE AND POPPY SEED CAKE Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. In a large mixing bowl, add flour, baking powder, sugar, poppy seeds and orange zest. Stir briefly to combine. In a separate bowl, add orange juice, oil, eggs and vanilla. Whisk briefly just to breakup the egg yolks.
EASY DAIRY FREE BLUEBERRY CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch cake tin with baking or parchment paper. Add 1 cup blueberries (set aside remaining 1/4 cup of blueberries) and cornflour to a small bowl and mix until blueberries are coated. Set aside. THE BEST CINNAMON TEA CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking or parchment paper. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer until pale and creamy, approximately1-2 minutes.
WHY DIDN'T MY COOKIES SPREAD? 1. You added too much flour. One of the most common reasons why cookies didn’t spread out in the oven is because you added too much flour. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked. It’s very easy to WHITE CHOCOLATE CHIP COOKIES (QUICK AND EASY) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking paper. In a large mixing bowl, add the butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Add egg and vanilla and CHEESECAKE RECIPES (BAKED AND NO BAKE) Cheesecake is one of life's best desserts. Whether you like baked cheesecakes or no bake cheesecakes, we've got plenty of easy recipes to try. You can’t go wrong with my cookies and cream Oreo Cheesecake or for an impressive dinner party dessert, try our decadent White Chocolate Cheesecake. Cakes Chocolate Dessert Classics Summerdesserts.
THE BEST CINNAMON TEA CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking or parchment paper. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer until pale and creamy, approximately1-2 minutes.
THE BEST SOUR CREAM CAKE Grease and line an 8-inch round baking pan with baking or parchment paper. In a large mixing bowl, add flour, baking powder, sugar and salt. In a separate bowl, add oil, vanilla and egg. Beat briefly with fork just to break up the egg yolk. Add to dry ingredients along with EASY FUDGY GLUTEN FREE BROWNIES Instructions. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add melted butter and sugars and gently whisk together. Add vanilla extract and stir. THE BEST CHOCOLATE OLIVE OIL CAKE In a large mixing bowl, sift flour, cocoa powder, baking powder and baking soda. Then add the sugars. Whisk together. In a separate mixing bowl, add the buttermilk, olive oil, vanilla and eggs. Whisk together. Boil the kettle and pour out 1 cup of hot water. Add the EGGLESS CHOCOLATE CAKE (VEGAN) Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease an 8-inch round cake tin with oil spray and line with baking or parchment paper. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a MY FAVOURITE EASY VANILLA CUPCAKES In a large mixing bowl, beat butter, sugar and vanilla together using an electric mixer until pale and creamy. Add egg and beat briefly until combined. In a separate bowl, sift together flour, baking powder and salt. Add half the flour mixture and all the milk and slowly mix together on a low speed. THE BEST CINNAMON APPLE CAKE Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Add chopped apple and stir briefly to combine. In a separate bowl, add eggs, vanilla, oil and yoghurt. OLIVE OIL BROWNIES (DAIRY FREE) Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square baking tin with baking or parchment paper. In a large mixing bowl, add olive oil, vanilla and sugars and mix briefly. In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined. AMAZING ROLO BROWNIES (SUPER FUDGY) Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides overhang. Place butter and chocolate in a heatproof bowl and melt in the microwave, stirring every 30 EASY DELICIOUS DESSERT & BAKING RECIPES Find your new favourite dessert in our amazing collection of easy baking recipes. Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you’re an amateur baker learning your way around the kitchen or a seasoned pro, you’ll find beautiful bakes that are sure to impress your family and RECIPES - SWEETEST MENU Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you're searching for your favourite dessert, something new to try, or the ultimate celebration bake, we’ve got a sweet treat that your family and friends willlove.
AMAZING CAKE RECIPES (BIRTHDAY, PARTY, AND MORESWEETEST MENU RECIPES Cake Recipes. If you like cake, you are going to LOVE the cake recipes here at Sweetest Menu. Whether you're on the hunt for an easy tea cake or a decadent layer cake, you're sure to find a cake recipe that's perfect for your next party or special occasion. Start with our popular Cinnamon Apple Cake or decadent Chocolate Fudge Cake. BEST EVER BANANA CUPCAKES Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer for a couple of minutes until pale and creamy. Add vanilla and egg and beat briefly just until combined. In a small bowl, peel andmash the
EASY LEMON COOKIES (SOFT AND CHEWY) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. In a large mixing bowl, add butter and sugar. Beat with an electric mixer on medium speed until pale and creamy. Add vanilla and egg and beat againuntil combined.
AMAZING ORANGE AND POPPY SEED CAKE Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. In a large mixing bowl, add flour, baking powder, sugar, poppy seeds and orange zest. Stir briefly to combine. In a separate bowl, add orange juice, oil, eggs and vanilla. Whisk briefly just to breakup the egg yolks.
EASY DAIRY FREE BLUEBERRY CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch cake tin with baking or parchment paper. Add 1 cup blueberries (set aside remaining 1/4 cup of blueberries) and cornflour to a small bowl and mix until blueberries are coated. Set aside. THE BEST CINNAMON TEA CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking or parchment paper. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer until pale and creamy, approximately1-2 minutes.
WHY DIDN'T MY COOKIES SPREAD? 1. You added too much flour. One of the most common reasons why cookies didn’t spread out in the oven is because you added too much flour. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked. It’s very easy to WHITE CHOCOLATE CHIP COOKIES (QUICK AND EASY) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking paper. In a large mixing bowl, add the butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Add egg and vanilla and EASY DELICIOUS DESSERT & BAKING RECIPES Find your new favourite dessert in our amazing collection of easy baking recipes. Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you’re an amateur baker learning your way around the kitchen or a seasoned pro, you’ll find beautiful bakes that are sure to impress your family and RECIPES - SWEETEST MENU Sweetest Menu is filled with simple, easy-to-follow recipes that boast undeniably delicious results. Whether you're searching for your favourite dessert, something new to try, or the ultimate celebration bake, we’ve got a sweet treat that your family and friends willlove.
AMAZING CAKE RECIPES (BIRTHDAY, PARTY, AND MORESWEETEST MENU RECIPES Cake Recipes. If you like cake, you are going to LOVE the cake recipes here at Sweetest Menu. Whether you're on the hunt for an easy tea cake or a decadent layer cake, you're sure to find a cake recipe that's perfect for your next party or special occasion. Start with our popular Cinnamon Apple Cake or decadent Chocolate Fudge Cake. BEST EVER BANANA CUPCAKES Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer for a couple of minutes until pale and creamy. Add vanilla and egg and beat briefly just until combined. In a small bowl, peel andmash the
EASY LEMON COOKIES (SOFT AND CHEWY) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. In a large mixing bowl, add butter and sugar. Beat with an electric mixer on medium speed until pale and creamy. Add vanilla and egg and beat againuntil combined.
AMAZING ORANGE AND POPPY SEED CAKE Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. In a large mixing bowl, add flour, baking powder, sugar, poppy seeds and orange zest. Stir briefly to combine. In a separate bowl, add orange juice, oil, eggs and vanilla. Whisk briefly just to breakup the egg yolks.
EASY DAIRY FREE BLUEBERRY CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch cake tin with baking or parchment paper. Add 1 cup blueberries (set aside remaining 1/4 cup of blueberries) and cornflour to a small bowl and mix until blueberries are coated. Set aside. THE BEST CINNAMON TEA CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking or parchment paper. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer until pale and creamy, approximately1-2 minutes.
WHY DIDN'T MY COOKIES SPREAD? 1. You added too much flour. One of the most common reasons why cookies didn’t spread out in the oven is because you added too much flour. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked. It’s very easy to WHITE CHOCOLATE CHIP COOKIES (QUICK AND EASY) Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking paper. In a large mixing bowl, add the butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Add egg and vanilla and CHEESECAKE RECIPES (BAKED AND NO BAKE) Cheesecake is one of life's best desserts. Whether you like baked cheesecakes or no bake cheesecakes, we've got plenty of easy recipes to try. You can’t go wrong with my cookies and cream Oreo Cheesecake or for an impressive dinner party dessert, try our decadent White Chocolate Cheesecake. Cakes Chocolate Dessert Classics Summerdesserts.
THE BEST CINNAMON TEA CAKE Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking or parchment paper. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer until pale and creamy, approximately1-2 minutes.
THE BEST SOUR CREAM CAKE Grease and line an 8-inch round baking pan with baking or parchment paper. In a large mixing bowl, add flour, baking powder, sugar and salt. In a separate bowl, add oil, vanilla and egg. Beat briefly with fork just to break up the egg yolk. Add to dry ingredients along with EASY FUDGY GLUTEN FREE BROWNIES Instructions. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add melted butter and sugars and gently whisk together. Add vanilla extract and stir. THE BEST CHOCOLATE OLIVE OIL CAKE In a large mixing bowl, sift flour, cocoa powder, baking powder and baking soda. Then add the sugars. Whisk together. In a separate mixing bowl, add the buttermilk, olive oil, vanilla and eggs. Whisk together. Boil the kettle and pour out 1 cup of hot water. Add the EGGLESS CHOCOLATE CAKE (VEGAN) Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease an 8-inch round cake tin with oil spray and line with baking or parchment paper. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a MY FAVOURITE EASY VANILLA CUPCAKES In a large mixing bowl, beat butter, sugar and vanilla together using an electric mixer until pale and creamy. Add egg and beat briefly until combined. In a separate bowl, sift together flour, baking powder and salt. Add half the flour mixture and all the milk and slowly mix together on a low speed. THE BEST CINNAMON APPLE CAKE Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Add chopped apple and stir briefly to combine. In a separate bowl, add eggs, vanilla, oil and yoghurt. OLIVE OIL BROWNIES (DAIRY FREE) Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square baking tin with baking or parchment paper. In a large mixing bowl, add olive oil, vanilla and sugars and mix briefly. In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined. AMAZING ROLO BROWNIES (SUPER FUDGY) Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides overhang. Place butter and chocolate in a heatproof bowl and melt in the microwave, stirring every 30* Skip to content
* Skip to primary sidebar* Skip to footer
SWEETEST MENU
American-inspired recipes from an Aussie kitchen* HOME
* About
* FAQs
* Work with me
* Blog
* Recipes
* Bars and Slices
* Breads and Muffins* Brownies
* Cakes
* Cheesecake
* Chocolate
* Christmas
* Cookies
* Cupcakes
* Dessert Classics
* Easter
* Gluten Free
* No Bake
* Pies and Tarts
* Truffles
* Travel
READ RECIPE >
WHITE CHOCOLATE CHEESECAKE Learn how to make perfect White Chocolate Cheesecake from scratch. My recipe results in a creamy sweet cheesecake made with cream cheese and white chocolate and topped with fresh raspberries. The best part? No water bath needed. White chocolate magic I’m so excited to share my favourite Baked White Chocolate Cheesecake recipe withyou!…
READ RECIPE >
HOMEMADE CARAMEL APPLE CINNAMON ROLLS Homemade Caramel Apple Cinnamon Rolls made from scratch. These light and fluffy rolls are packed with juicy apples, cinnamon sugar and loads of brown sugar caramel. Make your day just a little bit sweeter with these Caramel Apple Cinnamon Rolls Light, fluffy cinnamon spiced rolls filled with butter, sweet cinnamon sugar, andapple. The final…
READ RECIPE >
GLUTEN FREE CHOCOLATE CAKE You’ll love this easy Gluten Free Chocolate Cake. A simple one bowl chocolate cake that’s made using only normal, easy-to-find ingredients. It’s soft, fluffy and delicious! It’s chocolate cake madness over here! I’m so excited to share my Gluten Free Chocolate Cake recipe with you today. A light and fluffy gluten free cake that rivals…READ RECIPE >
CHEWY SNICKERDOODLE CINNAMON COOKIES Amazing Snickerdoodle Cookies made from scratch. These buttery Snickerdoodle Cookies are rolled in sweet cinnamon sugar and baked until golden. They’re soft, sweet and oh-so-chewy. I heart Snickerdoodle Cookies I actually remember first hearing about Snickerdoodle Cookies many years ago when my sister-in-law made a batch. Snicker-what? But one bite and I was in…READ RECIPE >
MY FAVOURITE VANILLA CUPCAKES Hands down, the best Vanilla Cupcakes I’ve ever had. Soft vanilla cakes topped with luscious cream cheese frosting and plenty of funfetti sprinkles, perfect for birthdays. Party time Introducing my favourite Vanilla Cupcakes topped with luscious cream cheese frosting and plenty of funfetti sprinkles. These light and fluffy vanilla cupcakes are buttery and oh-so-sweet. …READ RECIPE >
BANANA NUT MUFFINS
Quick and easy Banana Nut Muffins made from scratch. These light and fluffy muffins are made with juicy bananas and crunchy pecans and boast a crisp sky-high muffin top. Banana-rama! I’m so excited to share this new muffin recipe with you. These light and fluffy Banana Muffins make for the perfect snack on-the-go, with…READ RECIPE >
DARK CHOCOLATE MARSHMALLOW COOKIES You’ll love these easy Dark Chocolate Marshmallow Cookies. Filled to the brim with sticky marshmallows, chocolate chunks and roasted peanuts, they’re an amazing rocky road treat. Best. Cookies. Ever. Thin and crispy, chewy and sticky. These chocolate cookies are next level. Stuffed with mini marshmallows, roasted peanuts and chunky pieces of chocolate, they are…READ RECIPE >
EASY APPLE CRUMBLE
Enjoy my easy Apple Crumble, featuring juicy apples topped with a crunchy oat crumble. Baked from scratch, this simple apple dessert is a great way to feed a crowd. Apple Crumble just got a makeover Meet my easy Apple Crumble that’s buttery, crispy, and completely moreish. Moreover, it’s made with just a handful of…READ RECIPE >
LEMON BLUEBERRY CAKE The ultimate Lemon Blueberry Cake. Two layers of buttery lemon cake filled with fresh blueberries and covered in a luscious lemon cream cheese frosting. Introducing your new favourite thing A luscious Lemon Blueberry Cake made from scratch. This light and soft lemon cake is filled with juicy lemons and fresh blueberries and iscovered in a…
READ RECIPE >
FUDGY NUTELLA SWIRL CHOCOLATE BROWNIES Best ever Nutella Brownies! These fudgy Nutella Brownies are made with real chocolate and have big swirls of gooey Nutella baked right into the batter. Best ever fudgy Nutella Swirl Chocolate Brownies These brownies have a seriously over-the-top fudge factor, with super chewy edges and pockets of pure Nutella studded throughouteach one. Can…
READ RECIPE >
MORE BLOG POSTS →
PRIMARY SIDEBAR
* YouTube
SEARCH RECIPES
Search this website
HI THERE, I’M JESS. My life changed forever when my travels opened my eyes to wonderful things like smores, banana pudding and red velvet cake.Meet Jess >
Report this ad
NEVER MISS A RECIPE
Subscribe to Sweetest Menu First Name Email AddressPOPULAR POSTS
LEVAIN BAKERY CHOCOLATE CHIP COOKIESCINNAMON APPLE CAKE
WHITE CHOCOLATE RASPBERRY CHEESECAKE BARSReport this ad
FOOTER
* YouTube
2019 Sweetest Menu Privacy Policy | Workwith me | Contact
Exclusive Member of Mediavine FoodClose ad
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0