HOME | SPICE ISLANDSPRODUCTSABOUTBLOGRECIPESWHERE TO BUYCONTACT The result is a pure, all-natural salt that’s flavorful without being overpowering. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean. LEMON PEPPER SEASONING Just sprinkle it over a light brushing of extra virgin olive oil, then bake or grill. A perfect balance of black pepper and lemon peel with a touch of garlic, onion and citric acid, our Spice Islands® lemon pepper is sourced from the highest quality spices in the world. Use it

as a

CINNAMON PORK RUB

Ingredients. 1/2 tsp Rosemary. 1 tbsp brown sugar. 2 tsp salt. 1 tsp Ground Saigon Cinnamon. 1 tsp Ground Mustard. 1 tsp Onion Powder. 1/2 tsp Medium Grind Black Pepper. 1/4 tsp Garlic Powder. TARRAGON | SPICE ISLANDS We source our Spice Islands® tarragon from the highest-quality French tarragon. Not only is it more pungent, but its deep green color adds a visual spark to recipes. Tarragon pairs well with chicken, fish and egg dishes. And is a key ingredient in French Béarnaise

GARLIC SALT

Our Spice Islands® garlic salt combines premium garlic with coarse salt to create a seasoning that enhances almost any savory dish. Equally at home on the kitchen counter or the kitchen table, it brings out the flavor in everything from chicken to mashed potatoes. Product

formulation and

CHILI POWDER

Chili Powder. Roasted chiles are skillfully blended with other spices to create our Spice Islands® chili powder. As its name suggests, its flavorful kick is a perfect match to chili and other Latin dishes. Use it to add fire to your favorite Mexican or Southwestern cuisine, from beans to meat dishes. Product formulation and packaging may change.

FINES HERBES

Fines Herbes. During the Renaissance, blends of herbs became very popular in French cooking. The three most common were fines herbes, herbes de Provence and bouquet garni. Of these three, fines herbes is the most delicate, with none of the pungency of the other two. Traditionally, the blend combines the summer herbs of chervil, chives,

parsley

CORIANDER | SPICE ISLANDS With a warm flavor that’s spicy and sweet, coriander is an ideal spice for curries and spicier sauces. Native to Southern Europe and the Middle East, coriander grows well in most temperate regions of the world and is typically sourced from the U.S. and Canada. GROUND CHIPOTLE CHILE Ground Chipotle Chile. To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor. On the Scoville scale, used to compare the hotness of CRANBERRY APPLE CHUTNEY Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. HOME | SPICE ISLANDSPRODUCTSABOUTBLOGRECIPESWHERE TO BUYCONTACT The result is a pure, all-natural salt that’s flavorful without being overpowering. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean. LEMON PEPPER SEASONING Just sprinkle it over a light brushing of extra virgin olive oil, then bake or grill. A perfect balance of black pepper and lemon peel with a touch of garlic, onion and citric acid, our Spice Islands® lemon pepper is sourced from the highest quality spices in the world. Use it

as a

CINNAMON PORK RUB

Ingredients. 1/2 tsp Rosemary. 1 tbsp brown sugar. 2 tsp salt. 1 tsp Ground Saigon Cinnamon. 1 tsp Ground Mustard. 1 tsp Onion Powder. 1/2 tsp Medium Grind Black Pepper. 1/4 tsp Garlic Powder. TARRAGON | SPICE ISLANDS We source our Spice Islands® tarragon from the highest-quality French tarragon. Not only is it more pungent, but its deep green color adds a visual spark to recipes. Tarragon pairs well with chicken, fish and egg dishes. And is a key ingredient in French Béarnaise

GARLIC SALT

Our Spice Islands® garlic salt combines premium garlic with coarse salt to create a seasoning that enhances almost any savory dish. Equally at home on the kitchen counter or the kitchen table, it brings out the flavor in everything from chicken to mashed potatoes. Product

formulation and

CHILI POWDER

Chili Powder. Roasted chiles are skillfully blended with other spices to create our Spice Islands® chili powder. As its name suggests, its flavorful kick is a perfect match to chili and other Latin dishes. Use it to add fire to your favorite Mexican or Southwestern cuisine, from beans to meat dishes. Product formulation and packaging may change.

FINES HERBES

Fines Herbes. During the Renaissance, blends of herbs became very popular in French cooking. The three most common were fines herbes, herbes de Provence and bouquet garni. Of these three, fines herbes is the most delicate, with none of the pungency of the other two. Traditionally, the blend combines the summer herbs of chervil, chives,

parsley

CORIANDER | SPICE ISLANDS With a warm flavor that’s spicy and sweet, coriander is an ideal spice for curries and spicier sauces. Native to Southern Europe and the Middle East, coriander grows well in most temperate regions of the world and is typically sourced from the U.S. and Canada. GROUND CHIPOTLE CHILE Ground Chipotle Chile. To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor. On the Scoville scale, used to compare the hotness of CRANBERRY APPLE CHUTNEY Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan.

BEAU MONDE®

Beau Monde. A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands ® Beau Monde ® seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best.

CURRY POWDER

Curry blends are as unique as the cooks who create them and come in a range of flavors from mild to extra spicy. In fact, it’s been said that there are as many curries as there are villages in India. Our aromatic Spice Islands® curry powder has a deep gold color and adds complex flavor without being too hot or spicy. WHERE TO BUY.

GARLIC POWDER

Garlic Powder. Our Spice Islands® garlic is harvested in California, then put through a unique process to create a garlic powder that has similar flavor notes to fresh garlic. The very fine powder disperses easily in liquids and works well in sauces, unlike the granulated garlic some brands label as garlic powder. Distinctively pungent,

garlic

INDIAN CURRY SHRIMP

Combine curry seasoning, oil and lime juice in a large shallow dish. Add shrimp and marinate in refrigerator 20 minutes. Preheat large skillet or wok to medium-high. Remove shrimp from marinade; discard any remaining marinade. Add shrimp, butter, and chilies to skillet; sauté 3 to 4 minutes or until shrimp begins to turn opaque. OREGANO | SPICE ISLANDS We source our Spice Islands® oregano from Mexico because of its high volatile oil content. And only harvest the plants at the peak of their vitality to ensure the most pungent flavor and piercing aroma. Oregano complements a variety of foods but shines in Mexican, Italian, TURMERIC | SPICE ISLANDS We source our Spice Islands® turmeric from India. The rhizomes, or whole turmeric, produce a beautiful yellow color and mild, musty flavor when ground. Turmeric is a classic addition to chutneys, pilafs and lentil dishes. Use it to add an Eastern flair to curries or chicken. Product formulation and BEEF PHO WITH FLANK STEAK Heat Pho Broth in a large pot. While the broth is warming, bring 10 cups of water to a boil. Take off the heat and submerge the rice noodles. The noodles should be al dente in 5 to 7 minutes. Drain the noodles and set aside. Rinse and dry the basil, cilantro and bean

CAJUN CRAB QUICHE

Directions. Preheat oven to 400º F. Pierce pie crust bottom with a fork several times. Bake crust for 8 minutes. Combine remaining ingredients in a mixing bowl; mix thoroughly. Pour mixture into partially baked pie crust. Reduce oven heat to 325ºF. Bake pie for 55 to 60 minutes, or until knife inserted in center comes out clean. SPICY SHRIMP REMOULADE WITH ANGEL HAIR PASTA Directions. Combine all ingredients for shrimp seasoning in a small bowl. Set aside. For remoulade sauce: Combine onions, celery, garlic, horseradish, mustards, ketchup, parsley, salt and pepper in a medium bowl. Pour oil and lemon juice into a food processor or blender, process or blend for one minute. Add mustard mixture to oil and lemon SPICED OATMEAL PANCAKES Directions. In a large bowl, combine all dry ingredients. Next, slowly add in the wet ingredients, making sure that there are no lumps in the batter. Heat a lightly oiled griddle or medium saute pan over medium to medium high heat. Measure roughly ¼ cup of batter per pancake and pour onto the heated griddle/pan. HOME | SPICE ISLANDSPRODUCTSABOUTBLOGRECIPESWHERE TO BUYCONTACT The result is a pure, all-natural salt that’s flavorful without being overpowering. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean.

BEAU MONDE®

Beau Monde. A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands ® Beau Monde ® seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best.

CINNAMON PORK RUB

Ingredients. 1/2 tsp Rosemary. 1 tbsp brown sugar. 2 tsp salt. 1 tsp Ground Saigon Cinnamon. 1 tsp Ground Mustard. 1 tsp Onion Powder. 1/2 tsp Medium Grind Black Pepper. 1/4 tsp Garlic Powder.

CARROT CAKE

Preheat oven to 350°. Line a 9″ high-sided spring-form cake pan with a parchment paper round. Butter and flour the pan and set aside. Alternatively, you can use 2-3, 9″ cake pans. If you prefer a 2 or 3 layer cake, double the icing recipe. In a large bowl combine all cake ingredients and mix well, pour into cake pan and bake for 75 minutes LEMON PEPPER SEASONING Just sprinkle it over a light brushing of extra virgin olive oil, then bake or grill. A perfect balance of black pepper and lemon peel with a touch of garlic, onion and citric acid, our Spice Islands® lemon pepper is sourced from the highest quality spices in the world. Use it

as a

FINES HERBES

Fines Herbes. During the Renaissance, blends of herbs became very popular in French cooking. The three most common were fines herbes, herbes de Provence and bouquet garni. Of these three, fines herbes is the most delicate, with none of the pungency of the other two. Traditionally, the blend combines the summer herbs of chervil, chives,

parsley

GROUND CHIPOTLE CHILE Ground Chipotle Chile. To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor. On the Scoville scale, used to compare the hotness of

INDIAN CURRY SHRIMP

Combine curry seasoning, oil and lime juice in a large shallow dish. Add shrimp and marinate in refrigerator 20 minutes. Preheat large skillet or wok to medium-high. Remove shrimp from marinade; discard any remaining marinade. Add shrimp, butter, and chilies to skillet; sauté 3 to 4 minutes or until shrimp begins to turn opaque. OLD HICKORY SMOKED SALT Old Hickory Smoked Salt. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. Use it to shake up your favorite savory dishes or to bring the flavor of an outdoor grill to your

everyday cooking.

CRANBERRY APPLE CHUTNEY Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. HOME | SPICE ISLANDSPRODUCTSABOUTBLOGRECIPESWHERE TO BUYCONTACT The result is a pure, all-natural salt that’s flavorful without being overpowering. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean.

BEAU MONDE®

Beau Monde. A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands ® Beau Monde ® seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best.

CINNAMON PORK RUB

Ingredients. 1/2 tsp Rosemary. 1 tbsp brown sugar. 2 tsp salt. 1 tsp Ground Saigon Cinnamon. 1 tsp Ground Mustard. 1 tsp Onion Powder. 1/2 tsp Medium Grind Black Pepper. 1/4 tsp Garlic Powder.

CARROT CAKE

Preheat oven to 350°. Line a 9″ high-sided spring-form cake pan with a parchment paper round. Butter and flour the pan and set aside. Alternatively, you can use 2-3, 9″ cake pans. If you prefer a 2 or 3 layer cake, double the icing recipe. In a large bowl combine all cake ingredients and mix well, pour into cake pan and bake for 75 minutes LEMON PEPPER SEASONING Just sprinkle it over a light brushing of extra virgin olive oil, then bake or grill. A perfect balance of black pepper and lemon peel with a touch of garlic, onion and citric acid, our Spice Islands® lemon pepper is sourced from the highest quality spices in the world. Use it

as a

FINES HERBES

Fines Herbes. During the Renaissance, blends of herbs became very popular in French cooking. The three most common were fines herbes, herbes de Provence and bouquet garni. Of these three, fines herbes is the most delicate, with none of the pungency of the other two. Traditionally, the blend combines the summer herbs of chervil, chives,

parsley

GROUND CHIPOTLE CHILE Ground Chipotle Chile. To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor. On the Scoville scale, used to compare the hotness of

INDIAN CURRY SHRIMP

Combine curry seasoning, oil and lime juice in a large shallow dish. Add shrimp and marinate in refrigerator 20 minutes. Preheat large skillet or wok to medium-high. Remove shrimp from marinade; discard any remaining marinade. Add shrimp, butter, and chilies to skillet; sauté 3 to 4 minutes or until shrimp begins to turn opaque. OLD HICKORY SMOKED SALT Old Hickory Smoked Salt. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. Use it to shake up your favorite savory dishes or to bring the flavor of an outdoor grill to your

everyday cooking.

CRANBERRY APPLE CHUTNEY Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. PRODUCTS | SPICE ISLANDS A fusion of complex, rich red wine and sea salt. This gourmet salt is a flawless addition to any recipe. Made with real merlot wine, this is the perfect addition to

WHERE TO BUY

Where to Buy Find your favorite product at a retailer near you or buy

online.

GARLIC POWDER

Garlic Powder. Our Spice Islands® garlic is harvested in California, then put through a unique process to create a garlic powder that has similar flavor notes to fresh garlic. The very fine powder disperses easily in liquids and works well in sauces, unlike the granulated garlic some brands label as garlic powder. Distinctively pungent,

garlic

GROUND CHIPOTLE CHILE Ground Chipotle Chile. To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor. On the Scoville scale, used to compare the hotness of

CHILI POWDER

Chili Powder. Roasted chiles are skillfully blended with other spices to create our Spice Islands® chili powder. As its name suggests, its flavorful kick is a perfect match to chili and other Latin dishes. Use it to add fire to your favorite Mexican or Southwestern cuisine, from beans to meat dishes. Product formulation and packaging may change.

SUMMER SAVORY

Summer Savory. Often compared to marjoram or thyme, summer savory has a spicy aroma and pungent, peppery flavor that s milder and less penetrating than its cousin, winter savory. It s a key ingredient in classic herb blends like bouquet garni and fines herbes. And is indispensable for kicking up mild foods without overpowering them. DILL WEED | SPICE ISLANDS Despite the name, dill weed isn’t a weed at all. Instead, it comes from the feathery leaves of a sturdy, delicate-looking annual. Spice Islands® dill weed is harvested at the height of its flavor, just as the flower buds are starting to form. The tiny yellow flower buds are picked right along with the crisp, green leaves, adding a pleasant

GROUND CARDAMOM

Cardamom seeds are found in an oval-shaped pod, the fruit of the plant, and are generally between a quarter of an inch and an inch long. They have a very strong flavor, with hints of lemon and floral. We source our Spice Islands® cardamom from Guatemala and Honduras. Product formulation and packaging may change.

CAJUN CRAB QUICHE

Directions. Preheat oven to 400º F. Pierce pie crust bottom with a fork several times. Bake crust for 8 minutes. Combine remaining ingredients in a mixing bowl; mix thoroughly. Pour mixture into partially baked pie crust. Reduce oven heat to 325ºF. Bake pie for 55 to 60 minutes, or until knife inserted in center comes out clean. BEEF PHO WITH FLANK STEAK Heat Pho Broth in a large pot. While the broth is warming, bring 10 cups of water to a boil. Take off the heat and submerge the rice noodles. The noodles should be al dente in 5 to 7 minutes. Drain the noodles and set aside. Rinse and dry the basil, cilantro and bean HOME | SPICE ISLANDSPRODUCTSABOUTBLOGRECIPESWHERE TO BUYCONTACT The result is a pure, all-natural salt that’s flavorful without being overpowering. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean.

BEAU MONDE®

Beau Monde. A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands ® Beau Monde ® seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best.

CINNAMON PORK RUB

Ingredients. 1/2 tsp Rosemary. 1 tbsp brown sugar. 2 tsp salt. 1 tsp Ground Saigon Cinnamon. 1 tsp Ground Mustard. 1 tsp Onion Powder. 1/2 tsp Medium Grind Black Pepper. 1/4 tsp Garlic Powder.

CARROT CAKE

Preheat oven to 350°. Line a 9″ high-sided spring-form cake pan with a parchment paper round. Butter and flour the pan and set aside. Alternatively, you can use 2-3, 9″ cake pans. If you prefer a 2 or 3 layer cake, double the icing recipe. In a large bowl combine all cake ingredients and mix well, pour into cake pan and bake for 75 minutes LEMON PEPPER SEASONING Just sprinkle it over a light brushing of extra virgin olive oil, then bake or grill. A perfect balance of black pepper and lemon peel with a touch of garlic, onion and citric acid, our Spice Islands® lemon pepper is sourced from the highest quality spices in the world. Use it

as a

FINES HERBES

Fines Herbes. During the Renaissance, blends of herbs became very popular in French cooking. The three most common were fines herbes, herbes de Provence and bouquet garni. Of these three, fines herbes is the most delicate, with none of the pungency of the other two. Traditionally, the blend combines the summer herbs of chervil, chives,

parsley

SUMMER SAVORY

Summer Savory. Often compared to marjoram or thyme, summer savory has a spicy aroma and pungent, peppery flavor that s milder and less penetrating than its cousin, winter savory. It s a key ingredient in classic herb blends like bouquet garni and fines herbes. And is indispensable for kicking up mild foods without overpowering them. GROUND CHIPOTLE CHILE Ground Chipotle Chile. To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor. On the Scoville scale, used to compare the hotness of

INDIAN CURRY SHRIMP

Combine curry seasoning, oil and lime juice in a large shallow dish. Add shrimp and marinate in refrigerator 20 minutes. Preheat large skillet or wok to medium-high. Remove shrimp from marinade; discard any remaining marinade. Add shrimp, butter, and chilies to skillet; sauté 3 to 4 minutes or until shrimp begins to turn opaque. CRANBERRY APPLE CHUTNEY Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. HOME | SPICE ISLANDSPRODUCTSABOUTBLOGRECIPESWHERE TO BUYCONTACT The result is a pure, all-natural salt that’s flavorful without being overpowering. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean.

BEAU MONDE®

Beau Monde. A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands ® Beau Monde ® seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best.

CINNAMON PORK RUB

Ingredients. 1/2 tsp Rosemary. 1 tbsp brown sugar. 2 tsp salt. 1 tsp Ground Saigon Cinnamon. 1 tsp Ground Mustard. 1 tsp Onion Powder. 1/2 tsp Medium Grind Black Pepper. 1/4 tsp Garlic Powder.

CARROT CAKE

Preheat oven to 350°. Line a 9″ high-sided spring-form cake pan with a parchment paper round. Butter and flour the pan and set aside. Alternatively, you can use 2-3, 9″ cake pans. If you prefer a 2 or 3 layer cake, double the icing recipe. In a large bowl combine all cake ingredients and mix well, pour into cake pan and bake for 75 minutes LEMON PEPPER SEASONING Just sprinkle it over a light brushing of extra virgin olive oil, then bake or grill. A perfect balance of black pepper and lemon peel with a touch of garlic, onion and citric acid, our Spice Islands® lemon pepper is sourced from the highest quality spices in the world. Use it

as a

FINES HERBES

Fines Herbes. During the Renaissance, blends of herbs became very popular in French cooking. The three most common were fines herbes, herbes de Provence and bouquet garni. Of these three, fines herbes is the most delicate, with none of the pungency of the other two. Traditionally, the blend combines the summer herbs of chervil, chives,

parsley

SUMMER SAVORY

Summer Savory. Often compared to marjoram or thyme, summer savory has a spicy aroma and pungent, peppery flavor that s milder and less penetrating than its cousin, winter savory. It s a key ingredient in classic herb blends like bouquet garni and fines herbes. And is indispensable for kicking up mild foods without overpowering them. GROUND CHIPOTLE CHILE Ground Chipotle Chile. To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor. On the Scoville scale, used to compare the hotness of

INDIAN CURRY SHRIMP

Combine curry seasoning, oil and lime juice in a large shallow dish. Add shrimp and marinate in refrigerator 20 minutes. Preheat large skillet or wok to medium-high. Remove shrimp from marinade; discard any remaining marinade. Add shrimp, butter, and chilies to skillet; sauté 3 to 4 minutes or until shrimp begins to turn opaque. CRANBERRY APPLE CHUTNEY Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. PRODUCTS | SPICE ISLANDS A fusion of complex, rich red wine and sea salt. This gourmet salt is a flawless addition to any recipe. Made with real merlot wine, this is the perfect addition to

WHERE TO BUY

Where to Buy Find your favorite product at a retailer near you or buy

online.

GARLIC POWDER

Garlic Powder. Our Spice Islands® garlic is harvested in California, then put through a unique process to create a garlic powder that has similar flavor notes to fresh garlic. The very fine powder disperses easily in liquids and works well in sauces, unlike the granulated garlic some brands label as garlic powder. Distinctively pungent,

garlic

GROUND CHIPOTLE CHILE Ground Chipotle Chile. To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor. On the Scoville scale, used to compare the hotness of

CHILI POWDER

Chili Powder. Roasted chiles are skillfully blended with other spices to create our Spice Islands® chili powder. As its name suggests, its flavorful kick is a perfect match to chili and other Latin dishes. Use it to add fire to your favorite Mexican or Southwestern cuisine, from beans to meat dishes. Product formulation and packaging may change. DILL WEED | SPICE ISLANDS Despite the name, dill weed isn’t a weed at all. Instead, it comes from the feathery leaves of a sturdy, delicate-looking annual. Spice Islands® dill weed is harvested at the height of its flavor, just as the flower buds are starting to form. The tiny yellow flower buds are picked right along with the crisp, green leaves, adding a pleasant

GROUND CARDAMOM

Cardamom seeds are found in an oval-shaped pod, the fruit of the plant, and are generally between a quarter of an inch and an inch long. They have a very strong flavor, with hints of lemon and floral. We source our Spice Islands® cardamom from Guatemala and Honduras. Product formulation and packaging may change. OLD HICKORY SMOKED SALT Old Hickory Smoked Salt. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. Use it to shake up your favorite savory dishes or to bring the flavor of an outdoor grill to your

everyday cooking.

BEEF PHO WITH FLANK STEAK Heat Pho Broth in a large pot. While the broth is warming, bring 10 cups of water to a boil. Take off the heat and submerge the rice noodles. The noodles should be al dente in 5 to 7 minutes. Drain the noodles and set aside. Rinse and dry the basil, cilantro and bean

CAJUN CRAB QUICHE

Directions. Preheat oven to 400º F. Pierce pie crust bottom with a fork several times. Bake crust for 8 minutes. Combine remaining ingredients in a mixing bowl; mix thoroughly. Pour mixture into partially baked pie crust. Reduce oven heat to 325ºF. Bake pie for 55 to 60 minutes, or until knife inserted in center comes out clean.

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UNLOCK INSPIRATION WITH PREMIUM SPICES _Spice Islands_® brings you the highest quality, most authentic flavors from around the globe. INTRODUCING PREMIUM SALTS From their vibrant colors to their distinct tastes, don't miss our

premium salts.

BLACK TRUFFLE SALT

Savory, aromatic and distinctive, this Salt is an exquisite gourmet

blend of Ita...

Savory, aromatic and distinctive, this Salt is an exquisite gourmet blend of Italian black truffles and sea salt. Use as a finishing salt to add a super-premium delight to your potatoes or pasta dishes.

MERLOT SALT

A fusion of complex, rich red wine and sea salt. This gourmet salt is

a flawless...

A fusion of complex, rich red wine and sea salt. This gourmet salt is a flawless addition to any recipe. Made with real merlot wine, this is the perfect addition to your favorite cut of beef or red wine-based

sauce.

PINK HIMALAYAN SALT

Mined from the Himalayan mountains, this salt gets its pink and red

color natura...

Mined from the Himalayan mountains, this salt gets its pink and red color naturally from mineral deposits. Use it to add a luxurious and delectable flavor to any seafood or poultry dish. FINE MEDITERRANEAN SEA SALT We collect our _Spice Islands_® sea salt from the low waters of the

Mediterranean....

We collect our _Spice Islands_® Sea Salt from the low waters of the Mediterranean. Gathered in pans, we leave it in the warm sun and gentle breeze to evaporate. The result is a pure, all-natural salt that’s flavorful without being overpowering. OLD HICKORY SMOKED SALT An aromatic combination of salt and aged hickory flavoring, our _Spice

Islands_® o...

An aromatic combination of salt and aged hickory flavoring, our _Spice Islands_® old hickory smoked salt adds smoked flavor to just about

any dish.

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We source the highest-quality spices and extracts from around the world. Learn About Our Difference TASTES FROM AROUND THE WORLD Inspiration featuring the most flavorful spices, herbs, extracts and

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BEEF PHO WITH FLANK STEAK Delicious beef pho with flank steak.

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BURRITO DIP

Delicious burrito dip.

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TOMATO AND FETA SALAD Delicious Tomato and Feta Salad.

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DILLED MACARONI AND CHEESE Delicious dilled macaroni and cheese.

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