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7 FOOD AND DRINK TRENDS FOR 2021 2. Healthy eating – for us and the planet. The pandemic has shone a light on health, and 2021 will build on 2020’s healthy buying trends - but Al Overton, buying director at Planet Organic, says that this will go hand-in-hand with purchases made for the health of the planet and community. Sustainability will be a key food trend. RETRO FOODS MADE A COVID COMEBACK… WILL IT LAST? Spam and corned beef internet searches grew by 50% between March and May 2020, the BBC reported, and Co-op saw sales of tinned ham more than double. According to recent reports, data from Kantar shows sales of canned meat rose by £9.8m to reach £83.3m over the past year, helped by a big rise in sales among Millennial-aged shoppers. WHY GENERATION Z IS BEHIND A BOOM IN NEW FOOD START-UPS Research from The Accountancy Partnership showed that during lockdown, Generation Z, or those aged between 16 and 20, have been behind a boom in business creation. The report, The Age of Entrepreneurialism, revealed that 2020 saw a 72% increase of 16-20-year-olds registering as sole traders, while all other age groups experienced fewer new WELCOME | THE GREAT STOCK GIVEAWAY The Great Stock Giveaway by Speciality Food, in partnership withWoolcool.
WHAT’S BEHIND THE JAPANESE FOOD TREND? Even so, many of us need lots of hand-holding. This explains the rise of meal kits and cook-in sauces. Itsu, Yo!, Blue Dragon, Sharwoods and S&B have all launched them. Even Marks & Spencer has a two-minute Ramen Noodle Pot - simply add water for a savoury Japanese-style soup with egg noodles and veg. Founded in 2014, Miso Tasty Ltd - makers of RAPID TESTING ARRIVES FOR THE FOOD INDUSTRY The government is encouraging the uptake of free mass testing for the food and drink industry, with food businesses like Tate & Lyle Sugars, Moy Park, Primula and Apetito already signed up to the scheme, in order to help stop the spread of the coronavirus. Government departments are working in partnership with NHS Test and Trace tosupport
PRODUCER REGISTRATION The Great Stock Giveaway is a brand new initiative brought to market by Speciality Food and Woolcool, bringing the best new products in the fine food industry to the shelves of independent retailers across the UK. Producers benefit from promotion across the entirety of the sector, while five lucky retailers will win a pallet of stock for their shelves; an exciting opportunity to try new lines TOP 20 FAST-GROWTH UK FOODSERVICE COMPANIES REVEALED EP Business in Hospitality’s Food Service Growth Report for 2018, in partnership with AlixPartners, brings together the foodservice community to showcase the fastest-growth (*by profit) independent food service companies in the UK today SPECIALITY FOOD MAGAZINENEWSINSPIRATIONSPRODUCT FINDERDIRECTORYDOWNLOADSSYNERGY FOR BUYERS Speciality Food Magazine is the UK’s largest circulated fine food trade magazine, discover latest products and news from the fine food & drink world. If you make or sell regional, speciality, fine or artisan food & drink Speciality Food Magazine is a must read. WHY THE LOCAL SHOPPING TREND WILL BE EVEN BIGGER IN 2021 Just 32% of under-25-year-olds believe the future of food shopping will take place in a traditional supermarket, down from 58% in 2018. Further research by the KPMG/Ipsos Retail Think Tank into the retail industry revealed that local retailers will become more prevalent in 2021. In its Outlook for 2021 report, Paul Martin, UK head of retailat
7 FOOD AND DRINK TRENDS FOR 2021 2. Healthy eating – for us and the planet. The pandemic has shone a light on health, and 2021 will build on 2020’s healthy buying trends - but Al Overton, buying director at Planet Organic, says that this will go hand-in-hand with purchases made for the health of the planet and community. Sustainability will be a key food trend. RETRO FOODS MADE A COVID COMEBACK… WILL IT LAST? Spam and corned beef internet searches grew by 50% between March and May 2020, the BBC reported, and Co-op saw sales of tinned ham more than double. According to recent reports, data from Kantar shows sales of canned meat rose by £9.8m to reach £83.3m over the past year, helped by a big rise in sales among Millennial-aged shoppers. WHY GENERATION Z IS BEHIND A BOOM IN NEW FOOD START-UPS Research from The Accountancy Partnership showed that during lockdown, Generation Z, or those aged between 16 and 20, have been behind a boom in business creation. The report, The Age of Entrepreneurialism, revealed that 2020 saw a 72% increase of 16-20-year-olds registering as sole traders, while all other age groups experienced fewer new WELCOME | THE GREAT STOCK GIVEAWAY The Great Stock Giveaway by Speciality Food, in partnership withWoolcool.
WHAT’S BEHIND THE JAPANESE FOOD TREND? Even so, many of us need lots of hand-holding. This explains the rise of meal kits and cook-in sauces. Itsu, Yo!, Blue Dragon, Sharwoods and S&B have all launched them. Even Marks & Spencer has a two-minute Ramen Noodle Pot - simply add water for a savoury Japanese-style soup with egg noodles and veg. Founded in 2014, Miso Tasty Ltd - makers of RAPID TESTING ARRIVES FOR THE FOOD INDUSTRY The government is encouraging the uptake of free mass testing for the food and drink industry, with food businesses like Tate & Lyle Sugars, Moy Park, Primula and Apetito already signed up to the scheme, in order to help stop the spread of the coronavirus. Government departments are working in partnership with NHS Test and Trace tosupport
PRODUCER REGISTRATION The Great Stock Giveaway is a brand new initiative brought to market by Speciality Food and Woolcool, bringing the best new products in the fine food industry to the shelves of independent retailers across the UK. Producers benefit from promotion across the entirety of the sector, while five lucky retailers will win a pallet of stock for their shelves; an exciting opportunity to try new lines TOP 20 FAST-GROWTH UK FOODSERVICE COMPANIES REVEALED EP Business in Hospitality’s Food Service Growth Report for 2018, in partnership with AlixPartners, brings together the foodservice community to showcase the fastest-growth (*by profit) independent food service companies in the UK today 5 LOCKDOWN FOOD TRENDS THAT COULD BE HERE TO STAY What’s more, tequila sales have soared 175% during lockdown, with gin and rum also popular, and liqueurs up 78% as consumers try new cocktails. With pubs and bars closed, brands like NIO have been stepping in to quench people’s thirst. The new brand delivers bar-quality pre-made cocktails direct to customers’ doors, and hasseen a surge
WHAT 2021’S CONSCIOUS CONSUMER REALLY WANTS Demand for locally sourced and ethically produced food and drink is certainly there: In its Food and Drink Report 2021, Waitrose noted that sales of its organic range were up 13% in total amid the pandemic, while sales of organic chickens were up a whopping 42%. “Recently there has definitely been a shift in mentality, andpeople, especially
HOW TO CREATE A CHEESE DESTINATION The easing of lockdown rules has not only been news to the ears of non-essential retailers. Even cheesemongers and delis that have been lucky enough to remain open have reason to celebrate. RAPID TESTING ARRIVES FOR THE FOOD INDUSTRY The government is encouraging the uptake of free mass testing for the food and drink industry, with food businesses like Tate & Lyle Sugars, Moy Park, Primula and Apetito already signed up to the scheme, in order to help stop the spread of the coronavirus. Government departments are working in partnership with NHS Test and Trace tosupport
INDUSTRY | SPECIALITY FOOD MAGAZINE Rural news, views and insights. The annual conference of the Farm Retailing Association (FRA), previously known as FARMA, will take place in Oxford this month, bringing a network of farm retailers and suppliers together for a packed programme of conference seminars, workshops, trade stands and a roving networking dinner HERE’S WHAT IS TRENDING IN GIN TODAY Although gin has been widely available in England since the 17th century, Britain’s love affair with the spirit is showing no signs of slowing down.. In fact, the taste for gin is growing around the world, with IWSR Drinks Market Analysis predicting a growth rate of 4.5% per year over the next four years. It appears consumers are after quantity and quality, with brands priced at premium-and WHY SMES SHOULD BE AT THE HEART OF THE G7 SUMMIT World leaders are gathering in Cornwall for the G7 summit, a meeting amongst the seven largest advanced economies, to discuss wide-ranging issues from Covid-19 to climate change to trade. ETHICAL CHOCOLATE BRAND TARGETS SWEET OPPORTUNITY FOR PLAYin CHOC, an ethical maker of organic, allergen-free chocolate and plastic-free toys, is enjoying the sweet taste of success after exceeding its fundraising target of £250,000.At the time of writing, 248 investors had chipped in on the crowdfunding site Crowdcube to raise more than £342,000.. Since its launch in 2018, PLAYin CHOC has sought to shake up the chocolate market, having created NEW AWARDS LAUNCHED TO CELEBRATE EXCELLENCE IN FINE FOOD Celebrating the best the fine food sector has to offer, the Speciality & Fine Food Awards will debut at this year’s Speciality & Fine Food Fair.The awards will include four categories: Product of the Year, Independent Retailer of the Year, Rising Sustainability Star and Outstanding Industry Champion. HOW TO BE A NEXT-GENERATION CHEESEMONGER This article originally appeared in Cheese Buyer 2021. Download a copy for more insights into today’s cheese industry. Covid-19 was a spark that ignited huge changes for the retail sector. Almost overnight, footfall dropped due to lockdown orders, limits on shop capacity forced customers to queue up and quickly grab what they needed and go, and a fear of catching the virus kept many SPECIALITY FOOD MAGAZINENEWSINSPIRATIONSPRODUCT FINDERDIRECTORYDOWNLOADSSYNERGY FOR BUYERS Speciality Food Magazine is the UK’s largest circulated fine food trade magazine, discover latest products and news from the fine food & drink world. If you make or sell regional, speciality, fine or artisan food & drink Speciality Food Magazine is a must read. WHAT’S NEXT FOR THE FROZEN FOOD TREND? WHY THE LOCAL SHOPPING TREND WILL BE EVEN BIGGER IN 2021 Just 32% of under-25-year-olds believe the future of food shopping will take place in a traditional supermarket, down from 58% in 2018. Further research by the KPMG/Ipsos Retail Think Tank into the retail industry revealed that local retailers will become more prevalent in 2021. In its Outlook for 2021 report, Paul Martin, UK head of retailat
7 FOOD AND DRINK TRENDS FOR 2021 2. Healthy eating – for us and the planet. The pandemic has shone a light on health, and 2021 will build on 2020’s healthy buying trends - but Al Overton, buying director at Planet Organic, says that this will go hand-in-hand with purchases made for the health of the planet and community. Sustainability will be a key food trend. WHY GENERATION Z IS BEHIND A BOOM IN NEW FOOD START-UPS Research from The Accountancy Partnership showed that during lockdown, Generation Z, or those aged between 16 and 20, have been behind a boom in business creation. The report, The Age of Entrepreneurialism, revealed that 2020 saw a 72% increase of 16-20-year-olds registering as sole traders, while all other age groups experienced fewer new WELCOME | THE GREAT STOCK GIVEAWAY The Great Stock Giveaway by Speciality Food, in partnership withWoolcool.
WHAT’S BEHIND THE JAPANESE FOOD TREND? Even so, many of us need lots of hand-holding. This explains the rise of meal kits and cook-in sauces. Itsu, Yo!, Blue Dragon, Sharwoods and S&B have all launched them. Even Marks & Spencer has a two-minute Ramen Noodle Pot - simply add water for a savoury Japanese-style soup with egg noodles and veg. Founded in 2014, Miso Tasty Ltd - makers of RAPID TESTING ARRIVES FOR THE FOOD INDUSTRY The government is encouraging the uptake of free mass testing for the food and drink industry, with food businesses like Tate & Lyle Sugars, Moy Park, Primula and Apetito already signed up to the scheme, in order to help stop the spread of the coronavirus. Government departments are working in partnership with NHS Test and Trace tosupport
TOP 20 FAST-GROWTH UK FOODSERVICE COMPANIES REVEALED Get your free copy. For this year’s much-anticipated league table, the top spot went to Graysons Hospitality (moving up 16 places from 2017) closely followed by new entrant, Smart Group, in second place and then Innovate, which moved down two places from the previous year and secured third place. New entrant The Proper Food and Drink Company THE RISE OF THE COFFEE SHOP: HERE’S WHAT YOU NEED TO KNOW Throughout history, the coffee shop has grown in stature. From the first coffee house in Damascus in 1530, coffee’s first appearances outside of the Ottoman Empire led to the burgeoning growth in Europe in the 17th century. SPECIALITY FOOD MAGAZINENEWSINSPIRATIONSPRODUCT FINDERDIRECTORYDOWNLOADSSYNERGY FOR BUYERS Speciality Food Magazine is the UK’s largest circulated fine food trade magazine, discover latest products and news from the fine food & drink world. If you make or sell regional, speciality, fine or artisan food & drink Speciality Food Magazine is a must read. WHAT’S NEXT FOR THE FROZEN FOOD TREND? WHY THE LOCAL SHOPPING TREND WILL BE EVEN BIGGER IN 2021 Just 32% of under-25-year-olds believe the future of food shopping will take place in a traditional supermarket, down from 58% in 2018. Further research by the KPMG/Ipsos Retail Think Tank into the retail industry revealed that local retailers will become more prevalent in 2021. In its Outlook for 2021 report, Paul Martin, UK head of retailat
7 FOOD AND DRINK TRENDS FOR 2021 2. Healthy eating – for us and the planet. The pandemic has shone a light on health, and 2021 will build on 2020’s healthy buying trends - but Al Overton, buying director at Planet Organic, says that this will go hand-in-hand with purchases made for the health of the planet and community. Sustainability will be a key food trend. WHY GENERATION Z IS BEHIND A BOOM IN NEW FOOD START-UPS Research from The Accountancy Partnership showed that during lockdown, Generation Z, or those aged between 16 and 20, have been behind a boom in business creation. The report, The Age of Entrepreneurialism, revealed that 2020 saw a 72% increase of 16-20-year-olds registering as sole traders, while all other age groups experienced fewer new WELCOME | THE GREAT STOCK GIVEAWAY The Great Stock Giveaway by Speciality Food, in partnership withWoolcool.
WHAT’S BEHIND THE JAPANESE FOOD TREND? Even so, many of us need lots of hand-holding. This explains the rise of meal kits and cook-in sauces. Itsu, Yo!, Blue Dragon, Sharwoods and S&B have all launched them. Even Marks & Spencer has a two-minute Ramen Noodle Pot - simply add water for a savoury Japanese-style soup with egg noodles and veg. Founded in 2014, Miso Tasty Ltd - makers of RAPID TESTING ARRIVES FOR THE FOOD INDUSTRY The government is encouraging the uptake of free mass testing for the food and drink industry, with food businesses like Tate & Lyle Sugars, Moy Park, Primula and Apetito already signed up to the scheme, in order to help stop the spread of the coronavirus. Government departments are working in partnership with NHS Test and Trace tosupport
TOP 20 FAST-GROWTH UK FOODSERVICE COMPANIES REVEALED Get your free copy. For this year’s much-anticipated league table, the top spot went to Graysons Hospitality (moving up 16 places from 2017) closely followed by new entrant, Smart Group, in second place and then Innovate, which moved down two places from the previous year and secured third place. New entrant The Proper Food and Drink Company THE RISE OF THE COFFEE SHOP: HERE’S WHAT YOU NEED TO KNOW Throughout history, the coffee shop has grown in stature. From the first coffee house in Damascus in 1530, coffee’s first appearances outside of the Ottoman Empire led to the burgeoning growth in Europe in the 17th century. 5 LOCKDOWN FOOD TRENDS THAT COULD BE HERE TO STAY What’s more, tequila sales have soared 175% during lockdown, with gin and rum also popular, and liqueurs up 78% as consumers try new cocktails. With pubs and bars closed, brands like NIO have been stepping in to quench people’s thirst. The new brand delivers bar-quality pre-made cocktails direct to customers’ doors, and hasseen a surge
INDUSTRY | SPECIALITY FOOD MAGAZINE Rural news, views and insights. The annual conference of the Farm Retailing Association (FRA), previously known as FARMA, will take place in Oxford this month, bringing a network of farm retailers and suppliers together for a packed programme of conference seminars, workshops, trade stands and a roving networking dinner HERE’S WHAT IS TRENDING IN GIN TODAY Although gin has been widely available in England since the 17th century, Britain’s love affair with the spirit is showing no signs of slowing down.. In fact, the taste for gin is growing around the world, with IWSR Drinks Market Analysis predicting a growth rate of 4.5% per year over the next four years. It appears consumers are after quantity and quality, with brands priced at premium-and HOW TO CREATE A CHEESE DESTINATION The easing of lockdown rules has not only been news to the ears of non-essential retailers. Even cheesemongers and delis that have been lucky enough to remain open have reason to celebrate. WHY SMES SHOULD BE AT THE HEART OF THE G7 SUMMIT World leaders are gathering in Cornwall for the G7 summit, a meeting amongst the seven largest advanced economies, to discuss wide-ranging issues from Covid-19 to climate change to trade. NEW AWARDS LAUNCHED TO CELEBRATE EXCELLENCE IN FINE FOOD Celebrating the best the fine food sector has to offer, the Speciality & Fine Food Awards will debut at this year’s Speciality & Fine Food Fair.The awards will include four categories: Product of the Year, Independent Retailer of the Year, Rising Sustainability Star and Outstanding Industry Champion. ETHICAL CHOCOLATE BRAND TARGETS SWEET OPPORTUNITY FOR PLAYin CHOC, an ethical maker of organic, allergen-free chocolate and plastic-free toys, is enjoying the sweet taste of success after exceeding its fundraising target of £250,000.At the time of writing, 248 investors had chipped in on the crowdfunding site Crowdcube to raise more than £342,000.. Since its launch in 2018, PLAYin CHOC has sought to shake up the chocolate market, having createdSPOTLIGHT ON: WATER
In 2003, two Americans walked into a bar and came across some Brazilian girls raving about a hometown drink called agua de coco. It sounds like the beginning of a bad joke. JAMES MARTIN: “BRITAIN HAS ONE OF THE GREATEST LARDERS IN A familiar face on TV, the 48-year-old Yorkshireman regularly appears on ITV’s This Morning as well as hosting his own weekly show, James Martin’s Saturday Morning.But he has finger in lots of other pies as well. For the third consecutive year, chef James Martin is hosting ‘The Enclosure’ restaurant at The Game Fair, which is being held Friday 23 to Sunday 25 July at Ragley Hall. HOW TO BE A NEXT-GENERATION CHEESEMONGER This article originally appeared in Cheese Buyer 2021. Download a copy for more insights into today’s cheese industry. Covid-19 was a spark that ignited huge changes for the retail sector. Almost overnight, footfall dropped due to lockdown orders, limits on shop capacity forced customers to queue up and quickly grab what they needed and go, and a fear of catching the virus kept many SPECIALITY FOOD MAGAZINENEWSINSPIRATIONSPRODUCT FINDERDIRECTORYDOWNLOADSSYNERGY FOR BUYERS Speciality Food Magazine is the UK’s largest circulated fine food trade magazine, discover latest products and news from the fine food & drink world. If you make or sell regional, speciality, fine or artisan food & drink Speciality Food Magazine is a must read. WHAT’S NEXT FOR THE FROZEN FOOD TREND? WHY THE LOCAL SHOPPING TREND WILL BE EVEN BIGGER IN 2021 Just 32% of under-25-year-olds believe the future of food shopping will take place in a traditional supermarket, down from 58% in 2018. Further research by the KPMG/Ipsos Retail Think Tank into the retail industry revealed that local retailers will become more prevalent in 2021. In its Outlook for 2021 report, Paul Martin, UK head of retailat
7 FOOD AND DRINK TRENDS FOR 2021 2. Healthy eating – for us and the planet. The pandemic has shone a light on health, and 2021 will build on 2020’s healthy buying trends - but Al Overton, buying director at Planet Organic, says that this will go hand-in-hand with purchases made for the health of the planet and community. Sustainability will be a key food trend. WHY GENERATION Z IS BEHIND A BOOM IN NEW FOOD START-UPS Research from The Accountancy Partnership showed that during lockdown, Generation Z, or those aged between 16 and 20, have been behind a boom in business creation. The report, The Age of Entrepreneurialism, revealed that 2020 saw a 72% increase of 16-20-year-olds registering as sole traders, while all other age groups experienced fewer new WELCOME | THE GREAT STOCK GIVEAWAY The Great Stock Giveaway by Speciality Food, in partnership withWoolcool.
WHAT’S BEHIND THE JAPANESE FOOD TREND? Even so, many of us need lots of hand-holding. This explains the rise of meal kits and cook-in sauces. Itsu, Yo!, Blue Dragon, Sharwoods and S&B have all launched them. Even Marks & Spencer has a two-minute Ramen Noodle Pot - simply add water for a savoury Japanese-style soup with egg noodles and veg. Founded in 2014, Miso Tasty Ltd - makers of RAPID TESTING ARRIVES FOR THE FOOD INDUSTRY The government is encouraging the uptake of free mass testing for the food and drink industry, with food businesses like Tate & Lyle Sugars, Moy Park, Primula and Apetito already signed up to the scheme, in order to help stop the spread of the coronavirus. Government departments are working in partnership with NHS Test and Trace tosupport
TOP 20 FAST-GROWTH UK FOODSERVICE COMPANIES REVEALED Get your free copy. For this year’s much-anticipated league table, the top spot went to Graysons Hospitality (moving up 16 places from 2017) closely followed by new entrant, Smart Group, in second place and then Innovate, which moved down two places from the previous year and secured third place. New entrant The Proper Food and Drink Company THE RISE OF THE COFFEE SHOP: HERE’S WHAT YOU NEED TO KNOW Throughout history, the coffee shop has grown in stature. From the first coffee house in Damascus in 1530, coffee’s first appearances outside of the Ottoman Empire led to the burgeoning growth in Europe in the 17th century. SPECIALITY FOOD MAGAZINENEWSINSPIRATIONSPRODUCT FINDERDIRECTORYDOWNLOADSSYNERGY FOR BUYERS Speciality Food Magazine is the UK’s largest circulated fine food trade magazine, discover latest products and news from the fine food & drink world. If you make or sell regional, speciality, fine or artisan food & drink Speciality Food Magazine is a must read. WHAT’S NEXT FOR THE FROZEN FOOD TREND? WHY THE LOCAL SHOPPING TREND WILL BE EVEN BIGGER IN 2021 Just 32% of under-25-year-olds believe the future of food shopping will take place in a traditional supermarket, down from 58% in 2018. Further research by the KPMG/Ipsos Retail Think Tank into the retail industry revealed that local retailers will become more prevalent in 2021. In its Outlook for 2021 report, Paul Martin, UK head of retailat
7 FOOD AND DRINK TRENDS FOR 2021 2. Healthy eating – for us and the planet. The pandemic has shone a light on health, and 2021 will build on 2020’s healthy buying trends - but Al Overton, buying director at Planet Organic, says that this will go hand-in-hand with purchases made for the health of the planet and community. Sustainability will be a key food trend. WHY GENERATION Z IS BEHIND A BOOM IN NEW FOOD START-UPS Research from The Accountancy Partnership showed that during lockdown, Generation Z, or those aged between 16 and 20, have been behind a boom in business creation. The report, The Age of Entrepreneurialism, revealed that 2020 saw a 72% increase of 16-20-year-olds registering as sole traders, while all other age groups experienced fewer new WELCOME | THE GREAT STOCK GIVEAWAY The Great Stock Giveaway by Speciality Food, in partnership withWoolcool.
WHAT’S BEHIND THE JAPANESE FOOD TREND? Even so, many of us need lots of hand-holding. This explains the rise of meal kits and cook-in sauces. Itsu, Yo!, Blue Dragon, Sharwoods and S&B have all launched them. Even Marks & Spencer has a two-minute Ramen Noodle Pot - simply add water for a savoury Japanese-style soup with egg noodles and veg. Founded in 2014, Miso Tasty Ltd - makers of RAPID TESTING ARRIVES FOR THE FOOD INDUSTRY The government is encouraging the uptake of free mass testing for the food and drink industry, with food businesses like Tate & Lyle Sugars, Moy Park, Primula and Apetito already signed up to the scheme, in order to help stop the spread of the coronavirus. Government departments are working in partnership with NHS Test and Trace tosupport
TOP 20 FAST-GROWTH UK FOODSERVICE COMPANIES REVEALED Get your free copy. For this year’s much-anticipated league table, the top spot went to Graysons Hospitality (moving up 16 places from 2017) closely followed by new entrant, Smart Group, in second place and then Innovate, which moved down two places from the previous year and secured third place. New entrant The Proper Food and Drink Company THE RISE OF THE COFFEE SHOP: HERE’S WHAT YOU NEED TO KNOW Throughout history, the coffee shop has grown in stature. From the first coffee house in Damascus in 1530, coffee’s first appearances outside of the Ottoman Empire led to the burgeoning growth in Europe in the 17th century. 5 LOCKDOWN FOOD TRENDS THAT COULD BE HERE TO STAY What’s more, tequila sales have soared 175% during lockdown, with gin and rum also popular, and liqueurs up 78% as consumers try new cocktails. With pubs and bars closed, brands like NIO have been stepping in to quench people’s thirst. The new brand delivers bar-quality pre-made cocktails direct to customers’ doors, and hasseen a surge
INDUSTRY | SPECIALITY FOOD MAGAZINE Rural news, views and insights. The annual conference of the Farm Retailing Association (FRA), previously known as FARMA, will take place in Oxford this month, bringing a network of farm retailers and suppliers together for a packed programme of conference seminars, workshops, trade stands and a roving networking dinner HERE’S WHAT IS TRENDING IN GIN TODAY Although gin has been widely available in England since the 17th century, Britain’s love affair with the spirit is showing no signs of slowing down.. In fact, the taste for gin is growing around the world, with IWSR Drinks Market Analysis predicting a growth rate of 4.5% per year over the next four years. It appears consumers are after quantity and quality, with brands priced at premium-and HOW TO CREATE A CHEESE DESTINATION The easing of lockdown rules has not only been news to the ears of non-essential retailers. Even cheesemongers and delis that have been lucky enough to remain open have reason to celebrate. WHY SMES SHOULD BE AT THE HEART OF THE G7 SUMMIT World leaders are gathering in Cornwall for the G7 summit, a meeting amongst the seven largest advanced economies, to discuss wide-ranging issues from Covid-19 to climate change to trade. NEW AWARDS LAUNCHED TO CELEBRATE EXCELLENCE IN FINE FOOD Celebrating the best the fine food sector has to offer, the Speciality & Fine Food Awards will debut at this year’s Speciality & Fine Food Fair.The awards will include four categories: Product of the Year, Independent Retailer of the Year, Rising Sustainability Star and Outstanding Industry Champion. ETHICAL CHOCOLATE BRAND TARGETS SWEET OPPORTUNITY FOR PLAYin CHOC, an ethical maker of organic, allergen-free chocolate and plastic-free toys, is enjoying the sweet taste of success after exceeding its fundraising target of £250,000.At the time of writing, 248 investors had chipped in on the crowdfunding site Crowdcube to raise more than £342,000.. Since its launch in 2018, PLAYin CHOC has sought to shake up the chocolate market, having createdSPOTLIGHT ON: WATER
In 2003, two Americans walked into a bar and came across some Brazilian girls raving about a hometown drink called agua de coco. It sounds like the beginning of a bad joke. JAMES MARTIN: “BRITAIN HAS ONE OF THE GREATEST LARDERS IN A familiar face on TV, the 48-year-old Yorkshireman regularly appears on ITV’s This Morning as well as hosting his own weekly show, James Martin’s Saturday Morning.But he has finger in lots of other pies as well. For the third consecutive year, chef James Martin is hosting ‘The Enclosure’ restaurant at The Game Fair, which is being held Friday 23 to Sunday 25 July at Ragley Hall. HOW TO BE A NEXT-GENERATION CHEESEMONGER This article originally appeared in Cheese Buyer 2021. Download a copy for more insights into today’s cheese industry. Covid-19 was a spark that ignited huge changes for the retail sector. Almost overnight, footfall dropped due to lockdown orders, limits on shop capacity forced customers to queue up and quickly grab what they needed and go, and a fear of catching the virus kept many SPECIALITY FOOD MAGAZINENEWSINSPIRATIONSPRODUCT FINDERDIRECTORYDOWNLOADSSYNERGY FOR BUYERS Speciality Food Magazine is the UK’s largest circulated fine food trade magazine, discover latest products and news from the fine food & drink world. If you make or sell regional, speciality, fine or artisan food & drink Speciality Food Magazine is a must read. WHY THE LOCAL SHOPPING TREND WILL BE EVEN BIGGER IN 2021 Just 32% of under-25-year-olds believe the future of food shopping will take place in a traditional supermarket, down from 58% in 2018. Further research by the KPMG/Ipsos Retail Think Tank into the retail industry revealed that local retailers will become more prevalent in 2021. In its Outlook for 2021 report, Paul Martin, UK head of retailat
WHAT’S NEXT FOR THE FROZEN FOOD TREND? WHY GENERATION Z IS BEHIND A BOOM IN NEW FOOD START-UPS Research from The Accountancy Partnership showed that during lockdown, Generation Z, or those aged between 16 and 20, have been behind a boom in business creation. The report, The Age of Entrepreneurialism, revealed that 2020 saw a 72% increase of 16-20-year-olds registering as sole traders, while all other age groups experienced fewer new 7 FOOD AND DRINK TRENDS FOR 2021 2. Healthy eating – for us and the planet. The pandemic has shone a light on health, and 2021 will build on 2020’s healthy buying trends - but Al Overton, buying director at Planet Organic, says that this will go hand-in-hand with purchases made for the health of the planet and community. Sustainability will be a key food trend. WHAT’S BEHIND THE JAPANESE FOOD TREND? Even so, many of us need lots of hand-holding. This explains the rise of meal kits and cook-in sauces. Itsu, Yo!, Blue Dragon, Sharwoods and S&B have all launched them. Even Marks & Spencer has a two-minute Ramen Noodle Pot - simply add water for a savoury Japanese-style soup with egg noodles and veg. Founded in 2014, Miso Tasty Ltd - makers of WELCOME | THE GREAT STOCK GIVEAWAY The Great Stock Giveaway by Speciality Food, in partnership withWoolcool.
RAPID TESTING ARRIVES FOR THE FOOD INDUSTRY The government is encouraging the uptake of free mass testing for the food and drink industry, with food businesses like Tate & Lyle Sugars, Moy Park, Primula and Apetito already signed up to the scheme, in order to help stop the spread of the coronavirus. Government departments are working in partnership with NHS Test and Trace tosupport
TOP 20 FAST-GROWTH UK FOODSERVICE COMPANIES REVEALED Get your free copy. For this year’s much-anticipated league table, the top spot went to Graysons Hospitality (moving up 16 places from 2017) closely followed by new entrant, Smart Group, in second place and then Innovate, which moved down two places from the previous year and secured third place. New entrant The Proper Food and Drink Company THE RISE OF THE COFFEE SHOP: HERE’S WHAT YOU NEED TO KNOW Throughout history, the coffee shop has grown in stature. From the first coffee house in Damascus in 1530, coffee’s first appearances outside of the Ottoman Empire led to the burgeoning growth in Europe in the 17th century. SPECIALITY FOOD MAGAZINENEWSINSPIRATIONSPRODUCT FINDERDIRECTORYDOWNLOADSSYNERGY FOR BUYERS Speciality Food Magazine is the UK’s largest circulated fine food trade magazine, discover latest products and news from the fine food & drink world. If you make or sell regional, speciality, fine or artisan food & drink Speciality Food Magazine is a must read. WHY THE LOCAL SHOPPING TREND WILL BE EVEN BIGGER IN 2021 Just 32% of under-25-year-olds believe the future of food shopping will take place in a traditional supermarket, down from 58% in 2018. Further research by the KPMG/Ipsos Retail Think Tank into the retail industry revealed that local retailers will become more prevalent in 2021. In its Outlook for 2021 report, Paul Martin, UK head of retailat
WHAT’S NEXT FOR THE FROZEN FOOD TREND? WHY GENERATION Z IS BEHIND A BOOM IN NEW FOOD START-UPS Research from The Accountancy Partnership showed that during lockdown, Generation Z, or those aged between 16 and 20, have been behind a boom in business creation. The report, The Age of Entrepreneurialism, revealed that 2020 saw a 72% increase of 16-20-year-olds registering as sole traders, while all other age groups experienced fewer new 7 FOOD AND DRINK TRENDS FOR 2021 2. Healthy eating – for us and the planet. The pandemic has shone a light on health, and 2021 will build on 2020’s healthy buying trends - but Al Overton, buying director at Planet Organic, says that this will go hand-in-hand with purchases made for the health of the planet and community. Sustainability will be a key food trend. WHAT’S BEHIND THE JAPANESE FOOD TREND? Even so, many of us need lots of hand-holding. This explains the rise of meal kits and cook-in sauces. Itsu, Yo!, Blue Dragon, Sharwoods and S&B have all launched them. Even Marks & Spencer has a two-minute Ramen Noodle Pot - simply add water for a savoury Japanese-style soup with egg noodles and veg. Founded in 2014, Miso Tasty Ltd - makers of WELCOME | THE GREAT STOCK GIVEAWAY The Great Stock Giveaway by Speciality Food, in partnership withWoolcool.
RAPID TESTING ARRIVES FOR THE FOOD INDUSTRY The government is encouraging the uptake of free mass testing for the food and drink industry, with food businesses like Tate & Lyle Sugars, Moy Park, Primula and Apetito already signed up to the scheme, in order to help stop the spread of the coronavirus. Government departments are working in partnership with NHS Test and Trace tosupport
TOP 20 FAST-GROWTH UK FOODSERVICE COMPANIES REVEALED Get your free copy. For this year’s much-anticipated league table, the top spot went to Graysons Hospitality (moving up 16 places from 2017) closely followed by new entrant, Smart Group, in second place and then Innovate, which moved down two places from the previous year and secured third place. New entrant The Proper Food and Drink Company THE RISE OF THE COFFEE SHOP: HERE’S WHAT YOU NEED TO KNOW Throughout history, the coffee shop has grown in stature. From the first coffee house in Damascus in 1530, coffee’s first appearances outside of the Ottoman Empire led to the burgeoning growth in Europe in the 17th century. 5 LOCKDOWN FOOD TRENDS THAT COULD BE HERE TO STAY What’s more, tequila sales have soared 175% during lockdown, with gin and rum also popular, and liqueurs up 78% as consumers try new cocktails. With pubs and bars closed, brands like NIO have been stepping in to quench people’s thirst. The new brand delivers bar-quality pre-made cocktails direct to customers’ doors, and hasseen a surge
FOOD & DRINK
Like many events scheduled to take place this year, plans for the British Cheese Awards - traditionally held at the Royal Bath & West Show at the end of the spring bank holiday week - were paused as a result of the Coronavirus pandemic REVEALED: THE WINNERS OF THE GREAT STOCK GIVEAWAY Seven retailers have won thousands of pounds worth of stock as The Great Stock Giveaway, an initiative from Speciality Food and Woolcool, concluded.The giveaway brought some of the best new products in the fine food industry to the shelves of independent retailers across theUK.
BRITS’ NEW EATING HABITS HERE TO STAY POST-LOCKDOWN Now it seems these new habits could be here to stay. According to a new survey from meal-kit company HelloFresh, 32% of Brits admit that their eating habits will change forever post-lockdown, with 30% saying they have wasted less food since lockdown began. The findings also revealed that 48% of Brits have tried up to four new ingredients or HOW TO BE A NEXT-GENERATION CHEESEMONGER This article originally appeared in Cheese Buyer 2021. Download a copy for more insights into today’s cheese industry. Covid-19 was a spark that ignited huge changes for the retail sector. Almost overnight, footfall dropped due to lockdown orders, limits on shop capacity forced customers to queue up and quickly grab what they needed and go, and a fear of catching the virus kept manyHOW TO GUIDES
Aceville Publications Ltd is a company registered in England and Wales with the registration number 04109672.SPOTLIGHT ON: WATER
In 2003, two Americans walked into a bar and came across some Brazilian girls raving about a hometown drink called agua de coco. It sounds like the beginning of a bad joke. CHILLI SAUCE: WHAT’S BEHIND THE TREND? In 2021, the number of chilli sauces entered into the Great Taste Awards grew by 30%, year on year. Importer MexGrocer sold double its usual quota of Valentina hot sauce in 2020. WE NEED LEADERS, NOT MANAGERS I’ve mentioned before that not many people can give me the name of someone when asked at interview who has inspired them most from their previous work life. This is because most people have only experienced management not leadership. RETAIL | SPECIALITY FOOD MAGAZINE Cobbs at Englefield, which is constructed from a series of converted cow-sheds that now form a space featuring a 7,000-square-foot farm shop and café, delicatessen, traditional butchery counter and florist, is set to open on 9th March SPECIALITY FOOD MAGAZINENEWSINSPIRATIONSPRODUCT FINDERDIRECTORYDOWNLOADSSYNERGY FOR BUYERSFANCY FOOD MAGAZINEGOURMETCOOKING MAGAZINE
Speciality Food Magazine is the UK’s largest circulated fine food trade magazine, discover latest products and news from the fine food & drink world. If you make or sell regional, speciality, fine or artisan food & drink Speciality Food Magazine is a must read. WHY THE LOCAL SHOPPING TREND WILL BE EVEN BIGGER IN 2021 Just 32% of under-25-year-olds believe the future of food shopping will take place in a traditional supermarket, down from 58% in 2018. Further research by the KPMG/Ipsos Retail Think Tank into the retail industry revealed that local retailers will become more prevalent in 2021. In its Outlook for 2021 report, Paul Martin, UK head of retailat
PACKAGING | INDUSTRY | SPECIALITY FOOD MAGAZINE Sustainable packaging trends: here’s what indies need to know. 15 February 2021 Packaging. Speciality Food looks into the latest sustainable packaging developments in the food and drink sector, and why independents have an opportunity to take the lead on eco-friendlysolutions.
DIRECTORY | SPECIALITY FOOD MAGAZINE Delamere Dairy Ltd. Yew Tree Farm, Bexton Lane, Knutsford, Cheshire, WA16 9BH. 01565 632 422. Visit Website. Delamere Dairy offers a comprehensive range of award winning speciality dairy and alternative dairy products . The range includes fresh and long-life goats' milk, goats' butter, natural and flavoured goats' yogurts, a wide range ofaward
WHAT’S BEHIND THE JAPANESE FOOD TREND? Even so, many of us need lots of hand-holding. This explains the rise of meal kits and cook-in sauces. Itsu, Yo!, Blue Dragon, Sharwoods and S&B have all launched them. Even Marks & Spencer has a two-minute Ramen Noodle Pot - simply add water for a savoury Japanese-style soup with egg noodles and veg. Founded in 2014, Miso Tasty Ltd - makers of RAPID TESTING ARRIVES FOR THE FOOD INDUSTRY The government is encouraging the uptake of free mass testing for the food and drink industry, with food businesses like Tate & Lyle Sugars, Moy Park, Primula and Apetito already signed up to the scheme, in order to help stop the spread of the coronavirus. Government departments are working in partnership with NHS Test and Trace tosupport
PRODUCER REGISTRATION The Great Stock Giveaway is a brand new initiative brought to market by Speciality Food and Woolcool, bringing the best new products in the fine food industry to the shelves of independent retailers across the UK. Producers benefit from promotion across the entirety of the sector, while five lucky retailers will win a pallet of stock for their shelves; an exciting opportunity to try new lines THE RISE OF THE COFFEE SHOP: HERE’S WHAT YOU NEED TO KNOWRISE COFFEE HOUSERISE COFFEE MARIETTARISE COFFEE SHOP MITCHELL SDRISE ST LOUISRISE ST LOUIS MORISE UP MENU Throughout history, the coffee shop has grown in stature. From the first coffee house in Damascus in 1530, coffee’s first appearances outside of the Ottoman Empire led to the burgeoning growth in Europe in the 17th century. HOW HARRODS MADE ITS CHEESE COUNTER ICONIC Our specialist team of buyers frequently visit a collection of producers’ cellars and select the cheese wheels for Harrods, ensuring each one exudes the finest quality and flavour profile. The cheeses picked are matured in limited quantities and only released once per year, for example a 36-month matured Comté from Fort StAntoine, matured
CAN YOU COOK WITH EXTRA VIRGIN OLIVE OIL? “We often get asked about whether you can cook with extra virgin olive oil. In fact, when we are out sampling our oil and talking to the public about the virtues of extra virgin olive oil, we’ve noticed that people often presume you shouldn’t cook with extravirgin olive oil.
SPECIALITY FOOD MAGAZINENEWSINSPIRATIONSPRODUCT FINDERDIRECTORYDOWNLOADSSYNERGY FOR BUYERSFANCY FOOD MAGAZINEGOURMETCOOKING MAGAZINE
Speciality Food Magazine is the UK’s largest circulated fine food trade magazine, discover latest products and news from the fine food & drink world. If you make or sell regional, speciality, fine or artisan food & drink Speciality Food Magazine is a must read. WHY THE LOCAL SHOPPING TREND WILL BE EVEN BIGGER IN 2021 Just 32% of under-25-year-olds believe the future of food shopping will take place in a traditional supermarket, down from 58% in 2018. Further research by the KPMG/Ipsos Retail Think Tank into the retail industry revealed that local retailers will become more prevalent in 2021. In its Outlook for 2021 report, Paul Martin, UK head of retailat
PACKAGING | INDUSTRY | SPECIALITY FOOD MAGAZINE Sustainable packaging trends: here’s what indies need to know. 15 February 2021 Packaging. Speciality Food looks into the latest sustainable packaging developments in the food and drink sector, and why independents have an opportunity to take the lead on eco-friendlysolutions.
DIRECTORY | SPECIALITY FOOD MAGAZINE Delamere Dairy Ltd. Yew Tree Farm, Bexton Lane, Knutsford, Cheshire, WA16 9BH. 01565 632 422. Visit Website. Delamere Dairy offers a comprehensive range of award winning speciality dairy and alternative dairy products . The range includes fresh and long-life goats' milk, goats' butter, natural and flavoured goats' yogurts, a wide range ofaward
WHAT’S BEHIND THE JAPANESE FOOD TREND? Even so, many of us need lots of hand-holding. This explains the rise of meal kits and cook-in sauces. Itsu, Yo!, Blue Dragon, Sharwoods and S&B have all launched them. Even Marks & Spencer has a two-minute Ramen Noodle Pot - simply add water for a savoury Japanese-style soup with egg noodles and veg. Founded in 2014, Miso Tasty Ltd - makers of RAPID TESTING ARRIVES FOR THE FOOD INDUSTRY The government is encouraging the uptake of free mass testing for the food and drink industry, with food businesses like Tate & Lyle Sugars, Moy Park, Primula and Apetito already signed up to the scheme, in order to help stop the spread of the coronavirus. Government departments are working in partnership with NHS Test and Trace tosupport
PRODUCER REGISTRATION The Great Stock Giveaway is a brand new initiative brought to market by Speciality Food and Woolcool, bringing the best new products in the fine food industry to the shelves of independent retailers across the UK. Producers benefit from promotion across the entirety of the sector, while five lucky retailers will win a pallet of stock for their shelves; an exciting opportunity to try new lines THE RISE OF THE COFFEE SHOP: HERE’S WHAT YOU NEED TO KNOWRISE COFFEE HOUSERISE COFFEE MARIETTARISE COFFEE SHOP MITCHELL SDRISE ST LOUISRISE ST LOUIS MORISE UP MENU Throughout history, the coffee shop has grown in stature. From the first coffee house in Damascus in 1530, coffee’s first appearances outside of the Ottoman Empire led to the burgeoning growth in Europe in the 17th century. HOW HARRODS MADE ITS CHEESE COUNTER ICONIC Our specialist team of buyers frequently visit a collection of producers’ cellars and select the cheese wheels for Harrods, ensuring each one exudes the finest quality and flavour profile. The cheeses picked are matured in limited quantities and only released once per year, for example a 36-month matured Comté from Fort StAntoine, matured
CAN YOU COOK WITH EXTRA VIRGIN OLIVE OIL? “We often get asked about whether you can cook with extra virgin olive oil. In fact, when we are out sampling our oil and talking to the public about the virtues of extra virgin olive oil, we’ve noticed that people often presume you shouldn’t cook with extravirgin olive oil.
RETRO FOODS MADE A COVID COMEBACK… WILL IT LAST? Spam and corned beef internet searches grew by 50% between March and May 2020, the BBC reported, and Co-op saw sales of tinned ham more than double. According to recent reports, data from Kantar shows sales of canned meat rose by £9.8m to reach £83.3m over the past year, helped by a big rise in sales among Millennial-aged shoppers. WHY GENERATION Z IS BEHIND A BOOM IN NEW FOOD START-UPS Research from The Accountancy Partnership showed that during lockdown, Generation Z, or those aged between 16 and 20, have been behind a boom in business creation. The report, The Age of Entrepreneurialism, revealed that 2020 saw a 72% increase of 16-20-year-olds registering as sole traders, while all other age groups experienced fewer newFOOD & DRINK
The food and drink sector has a large part to play in the wellness industry, so we’ve looked into how retailers can make the most of the growing movement WHY AN EX-M&S BUYER CREATED A FAIRER ONLINE FARM SHOP The food industry continually evolves, but if the pandemic has taught us anything it’s that people want great quality at a great price delivered to their doorstep.But that CHILLI SAUCE: WHAT’S BEHIND THE TREND? In 2021, the number of chilli sauces entered into the Great Taste Awards grew by 30%, year on year. Importer MexGrocer sold double its usual quota of Valentina hot sauce in 2020. HOW TO REFRESH YOUR SUMMER DRINKS OFFERING As the temperature rises, the thirst for a delicious beverage increases too – but what do consumers want in summer 2021? After a year of on and off lockdown, it’s only natural that shoppers are looking forward to getting out and about just that little bit more, socialising with friends and celebrating the apparent route out of theCovid crisis.
FOOD & DRINK
There’s a story I told in my first book, Forces for Good, about a man called Dexter, who was a toll-charge collector on the Golden Gate Bridge across San Francisco Bay. PRODUCER REGISTRATION The Great Stock Giveaway is a brand new initiative brought to market by Speciality Food and Woolcool, bringing the best new products in the fine food industry to the shelves of independent retailers across the UK. Producers benefit from promotion across the entirety of the sector, while five lucky retailers will win a pallet of stock for their shelves; an exciting opportunity to try new linesCAFE & FOOD SERVICE
Cafe & Food Service. Now more than ever, retailers are adding a new string to their bow in the form of cafés, food-to-go counters andrestaurants.
WE NEED LEADERS, NOT MANAGERS I’ve mentioned before that not many people can give me the name of someone when asked at interview who has inspired them most from their previous work life. This is because most people have only experienced management not leadership. SPECIALITY FOOD MAGAZINENEWSINSPIRATIONSPRODUCT FINDERDIRECTORYDOWNLOADSSYNERGY FOR BUYERSFANCY FOOD MAGAZINEGOURMETCOOKING MAGAZINE
Speciality Food Magazine is the UK’s largest circulated fine food trade magazine, discover latest products and news from the fine food & drink world. If you make or sell regional, speciality, fine or artisan food & drink Speciality Food Magazine is a must read. WHY THE LOCAL SHOPPING TREND WILL BE EVEN BIGGER IN 2021 Thanks to Covid-19, support for local shops surged last year - and experts predict this retail trend will only continue to grow in theyear ahead
WHAT’S NEXT FOR THE FROZEN FOOD TREND? WHAT’S BEHIND THE JAPANESE FOOD TREND? Now that sushi is as familiar as cheese ‘n’ pickle, we’re branching out. We’ve eaten at Wagamama, Itsu and Yo!, and we want to have a go ourselves. DIRECTORY | SPECIALITY FOOD MAGAZINE Delamere Dairy offers a comprehensive range of award winning speciality dairy and alternative dairy products . The range includes fresh and long-life goats' milk, goats' butter, natural and flavoured goats' yogurts, a wide range of award-winning hard and soft goats'cheeses and
RAPID TESTING ARRIVES FOR THE FOOD INDUSTRY The government is encouraging the uptake of free mass testing for the food and drink industry, with food businesses like Tate & Lyle Sugars, Moy Park, Primula and Apetito already signed up to the scheme, in order to help stop the spread of the coronavirus. PRODUCER REGISTRATION The Great Stock Giveaway is a brand new initiative brought to market by Speciality Food and Woolcool, bringing the best new products in the fine food industry to the shelves of independent retailers across the UK. Producers benefit from promotion across the entirety of the sector, while five lucky retailers will win a pallet of stock for their shelves; an exciting opportunity to try new lines THE RISE OF THE COFFEE SHOP: HERE’S WHAT YOU NEED TO KNOWRISE COFFEE HOUSERISE COFFEE MARIETTARISE COFFEE SHOP MITCHELL SDRISE ST LOUISRISE ST LOUIS MORISE UP MENU Throughout history, the coffee shop has grown in stature. From the first coffee house in Damascus in 1530, coffee’s first appearances outside of the Ottoman Empire led to the burgeoning growth in Europe in the 17th century. HOW HARRODS MADE ITS CHEESE COUNTER ICONIC There is no comparing Harrods’ cheese experience to any other in the market, as the display is second to none, particularly in London. The lighting and storage fridges provide an incredibly unique perspective that other retailers do not have, and our customers are encouraged to taste a vast array of cows’, goats’, ewes’, pasteurised and raw milk cheeses, alongside daily tasting events CAN YOU COOK WITH EXTRA VIRGIN OLIVE OIL? “We often get asked about whether you can cook with extra virgin olive oil. In fact, when we are out sampling our oil and talking to the public about the virtues of extra virgin olive oil, we’ve noticed that people often presume you shouldn’t cook with extravirgin olive oil.
SPECIALITY FOOD MAGAZINENEWSINSPIRATIONSPRODUCT FINDERDIRECTORYDOWNLOADSSYNERGY FOR BUYERSFANCY FOOD MAGAZINEGOURMETCOOKING MAGAZINE
Speciality Food Magazine is the UK’s largest circulated fine food trade magazine, discover latest products and news from the fine food & drink world. If you make or sell regional, speciality, fine or artisan food & drink Speciality Food Magazine is a must read. WHY THE LOCAL SHOPPING TREND WILL BE EVEN BIGGER IN 2021 Thanks to Covid-19, support for local shops surged last year - and experts predict this retail trend will only continue to grow in theyear ahead
WHAT’S NEXT FOR THE FROZEN FOOD TREND? WHAT’S BEHIND THE JAPANESE FOOD TREND? Now that sushi is as familiar as cheese ‘n’ pickle, we’re branching out. We’ve eaten at Wagamama, Itsu and Yo!, and we want to have a go ourselves. DIRECTORY | SPECIALITY FOOD MAGAZINE Delamere Dairy offers a comprehensive range of award winning speciality dairy and alternative dairy products . The range includes fresh and long-life goats' milk, goats' butter, natural and flavoured goats' yogurts, a wide range of award-winning hard and soft goats'cheeses and
RAPID TESTING ARRIVES FOR THE FOOD INDUSTRY The government is encouraging the uptake of free mass testing for the food and drink industry, with food businesses like Tate & Lyle Sugars, Moy Park, Primula and Apetito already signed up to the scheme, in order to help stop the spread of the coronavirus. PRODUCER REGISTRATION The Great Stock Giveaway is a brand new initiative brought to market by Speciality Food and Woolcool, bringing the best new products in the fine food industry to the shelves of independent retailers across the UK. Producers benefit from promotion across the entirety of the sector, while five lucky retailers will win a pallet of stock for their shelves; an exciting opportunity to try new lines THE RISE OF THE COFFEE SHOP: HERE’S WHAT YOU NEED TO KNOWRISE COFFEE HOUSERISE COFFEE MARIETTARISE COFFEE SHOP MITCHELL SDRISE ST LOUISRISE ST LOUIS MORISE UP MENU Throughout history, the coffee shop has grown in stature. From the first coffee house in Damascus in 1530, coffee’s first appearances outside of the Ottoman Empire led to the burgeoning growth in Europe in the 17th century. HOW HARRODS MADE ITS CHEESE COUNTER ICONIC There is no comparing Harrods’ cheese experience to any other in the market, as the display is second to none, particularly in London. The lighting and storage fridges provide an incredibly unique perspective that other retailers do not have, and our customers are encouraged to taste a vast array of cows’, goats’, ewes’, pasteurised and raw milk cheeses, alongside daily tasting events CAN YOU COOK WITH EXTRA VIRGIN OLIVE OIL? “We often get asked about whether you can cook with extra virgin olive oil. In fact, when we are out sampling our oil and talking to the public about the virtues of extra virgin olive oil, we’ve noticed that people often presume you shouldn’t cook with extravirgin olive oil.
RETRO FOODS MADE A COVID COMEBACK… WILL IT LAST? Nostalgic comfort foods saw a boom during the pandemic as shoppers turned to their cupboards for comfort. “Comfort foods offer consumers something soothing, familiar and nostalgic,” Amy Devitt, taste and nutrition company Kerry’s senior marketing specialist for meat in North America, wrote in a blog post during the height of the pandemic. “A majority of Americans report their favoriteFOOD & DRINK
The food and drink sector has a large part to play in the wellness industry, so we’ve looked into how retailers can make the most of the growing movement THE HOTTEST PICNIC-READY FOOD TRENDS FOR SUMMER The beloved British picnic is in the spotlight this summer as Covid rules require many consumers to move their gatherings outdoors. Google searches for ‘picnic’ have shot up by 550% year-on-year, and search traffic for ‘picnic snacks’ has risen 500%, according to an analysis by Wren Kitchens. HOW TO REFRESH YOUR SUMMER DRINKS OFFERING As the temperature rises, the thirst for a delicious beverage increases too – but what do consumers want in summer 2021? After a year of on and off lockdown, it’s only natural that shoppers are looking forward to getting out and about just that little bit more, socialising with friends and celebrating the apparent route out of theCovid crisis.
PRODUCER REGISTRATION The Great Stock Giveaway is a brand new initiative brought to market by Speciality Food and Woolcool, bringing the best new products in the fine food industry to the shelves of independent retailers across the UK. Producers benefit from promotion across the entirety of the sector, while five lucky retailers will win a pallet of stock for their shelves; an exciting opportunity to try new linesFOOD & DRINK
There’s a story I told in my first book, Forces for Good, about a man called Dexter, who was a toll-charge collector on the Golden Gate Bridge across San Francisco Bay.CAFE & FOOD SERVICE
Cafe & Food Service. Now more than ever, retailers are adding a new string to their bow in the form of cafés, food-to-go counters andrestaurants.
WE NEED LEADERS, NOT MANAGERS I’ve mentioned before that not many people can give me the name of someone when asked at interview who has inspired them most from their previous work life. This is because most people have only experienced management not leadership.FOOD & DRINK
Protected names help high-quality food and drink products stand out in a crowded market. Eve Brown, trade mark attorney at Marks & Clerk LLPexplains just
FOOD & DRINK
The £10.1bn UK coffee shop market grew by 7.9 per cent in turnover during 2018 - representing 20 consecutive years of sales and outlet growth- but many industry leaders say Brexit is negatively impacting trade and creating business uncertainty, according to a report byAllegra World
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* Terms & Conditions ALL THE FOOD AND DRINK INDUSTRY CONTENT YOU NEED IN ONE PLACE Keeping you in the loop, take a closer look at the latest news, features and opinion from across the industry*
BRITISH FARMS FACE SEASONAL WORKER SHORTAGES FOLLOWING EUROPEANCOMPETITION
29 May 2020 Coronavirus*
WAITROSE BECOMES LATEST TO SUPPORT BRITISH ARTISAN CHEESEMAKERS 29 May 2020 Coronavirus*
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WHAT DOES THE FUTURE OF FARMING HOLD? Added 29 May 2020 Brexit*
GREEN BREXIT FOR FOOD AND FARMING IS ‘HANGING IN THE BALANCE’, THE SOIL ASSOCIATION WARNS Added 29 May 2020 Brexit*
TRADE AND AGRICULTURAL SHOWS GO VIRTUAL FOR 2020 28 May 2020 CoronavirusPRODUCT FINDER
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Preserves, Spreads, Condiments & Sauces PEACH & MANGO CHUTNEY 300G*
Preserves, Spreads, Condiments & Sauces MINTED MANGO & GINGER RELISH*
Drinks
WOW DARK DETOX
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JOE TEA ZERO RASPBERRYinspirations
The brands, people, products and services that inspire SpecialityFood
FROZEN: THE STOCKPILERS’ SOLUTION… Frozen food has come into its own during the pandemic, as indicated by a recent report from the British Frozen Food Federation (BFFF) and Kantar; which reveals a 28.3% volume increase across the category in March, year on year. Added 5 days ago Inspirations HOW TO GET A LISTING ON AMAZON Nick Comer, CEO of Rosetta Brands, explains how working with a dedicated Amazon Distributor can help to elevate your products andoptimise sales
Added one month ago Inspirations DISCOVER THE FINEST FRENCH CHEESE AND BUTTER As one of France’s leading dairy co-operatives, Sodiaal is perfectly positioned to supply the UK with some of the country’s finest butter, cheese and dairy products Added one month ago Inspirations View AllInspirations
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THE END OF CAPITALISM – AS WE KNOW IT? Added 3 days ago Speciality Bites Speciality Bites _with_Paul Hargreaves
Chief executive of Cotswold Fayre*
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TRADE AND AGRICULTURAL SHOWS GO VIRTUAL FOR 2020 Added 28 May 2020 Coronavirus*
WHAT ROLE WILL TECHNOLOGY PLAY IN THE FOOD INDUSTRY’S FUTURE? Added 28 May 2020 Food & Drink*
EU SAYS 25% OF TOTAL FARMLAND WILL BE ORGANIC BY 2030 Added 28 May 2020 News*
WEBINARS HELP FOOD INDUSTRY NAVIGATE THE FUTURE Added 27 May 2020 News*
STUDY TO ASSESS COVID-19’S IMPACT ON UK FOOD SUPPLY CHAIN Added 27 May 2020 Coronavirus*
GOVERNMENT URGED TO APPOINT MINISTER OF HUNGER Added 27 May 2020 Coronavirus*
FROZEN: THE STOCKPILERS’ SOLUTION… Added 26 May 2020 Inspirations*
NEW BREXIT TRADE TARIFFS COULD PROTECT DOMESTIC FOOD PRODUCERS Added 26 May 2020 Brexit*
HIGH STREETS ON COURSE TO REOPEN 15TH JUNE Added 26 May 2020 Coronavirus*
BUSINESSES ADVISED TO STAY ALERT AMIDST SUPPLY CHAIN IMBALANCE Added 26 May 2020 Coronavirus*
“WHERE THERE’S A WILL THERE’S A WHEY” Added 22 May 2020 Coronavirus*
HOW COVID-19 COULD IMPACT THE VEGAN SECTOR Experts appear divided over the impact the coronavirus crisis will have on the growth of plant-based foods Added 22 May 2020 Coronavirus*
UNIFIED ORGANIC SEPTEMBER CAMPAIGN TAPS INTO GROWING TRENDS 21 May 2020 Food & Drink*
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LUNCH! TRADE EVENT POSTPONED UNTIL SEPTEMBER 2021 Added 21 May 2020 Coronavirus*
HOW IS COVID-19 IMPACTING THE WAY CONSUMERS COOK? Added 21 May 2020 Coronavirus*
FOOD AND DRINK WORKER SAFETY IN THE SPOTLIGHT AS LOCKDOWN RESTRICTIONSEASE
Added 21 May 2020 Coronavirus*
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R&D TAX RELIEFS EXPLAINED: WHAT SUPPORT IS BEING OFFERED AND WHO CANBENEFIT?
Added 21 May 2020 News*
WHY ALL RETAILERS SHOULD TAKE INSPIRATION FROM INDEPENDENTS ASLOCKDOWN IS LIFTED
Added 20 May 2020 Coronavirus*
MPS URGED TO “SPEAK UP FOR BRITISH FARMING” AS THE TRADE BILL IS DEBATED FOR THE FIRST TIME Added 20 May 2020 News*
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FUTURE OF BRITISH CHEESEMAKERS AT RISK AS STILTON SALES DROP 30% Added 20 May 2020 Coronavirus*
OPPORTUNITY ARISES FOR INDEPENDENT SHOPS AS PUBLIC SUPPORT FOR MAJOR SUPERMARKETS DECLINES Added 20 May 2020 Coronavirus*
RETAILERS AND CAFÉS MAY SOON BE ABLE TO SELL FOOD AND DRINK OUTSIDETHEIR PREMISES
Added 19 May 2020 CoronavirusView All news >
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