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desserts.
RECIPES - SMELLS LIKE HOME ©2021 smells like home:: all rights reserved. site by Second Street Creative. Privacy Policy THE BEST DULCE DE LECHE DESSERT RECIPES Dulce de Leche vs. Caramel Sauce. Where caramel sauce is made with sugar, cream, and butter, my dulce de leche recipe is made with a single ingredient: sweetened condensed milk. You’ll simmer the milk for a few hours so that the sugar in the milk caramelizes and turns the milk from a creamy white color into a deep golden brown. PULLED PORK LOADED BAKED POTATOES STEP 1: First, make sure the potatoes are fully baked and the pulled pork is warm and smothered in barbecue sauce. STEP 2: Then, cut open each baked potato lengthwise and a short cut horizontally in the center.This helps the potatoes open wide to hold all your tasty toppings! Also, scoop out a few bites of potato. You can use the leftovers for loaded mashed potatoes or gnocchi! STRAWBERRY TOPPING FOR CHEESECAKE Bring to a simmer over medium heat and cook for 15 to 20 minutes, until the strawberries soften and a sauce forms from the juices. Transfer the topping into a small heatproof bowl and cool to room temperature before chilling for at least 40 minutes before serving. 7 LAYER DIP WITH SHREDDED TACO CHICKEN 7 Layer Dip with Shredded Taco Chicken. Yield: 10 to 14 appetizer servings. Prep Time: 15 minutes. Bake Time: 45 minutes. Total Time: 1 hour. 7 layer dip gets transformed from a cold dip to a this hot and super cheesy 7 layer dip with the addition of a super flavorful shredded chicken taco layer. Let's call it the modern taco dip recipethat
BBQ SPICE RUB RECIPE (A 5 INGREDIENT MIX!) BBQ Spice Rub Recipe. Yield: about ½ cup. Prep Time: 5 minutes. Total Time: 5 minutes. BBQ spice rub is a necessary part of every griller's arsenal and this one is perfect for chicken, shrimp, beef, burgers, and veggies. It's a 5 ingredient mix that is dead simple to make and keeps for up to 6 months! BOURBON PEACH BBQ SAUCE RECIPE (ONLY 8 BASIC INGREDIENTS!) Prep Time: 5 minutes. Cook Time: 30 minutes. Total Time: 35 minutes. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smokyfinish.
IRISH BANGERS AND COLCANNON Bring gravy to a gentle boil and reduce to a simmer until thickened. If the gravy thickens too much, add 1 to 2 tablespoons of chicken stock as needed. To make the colcannon: Place potatoes in a medium saucepan and cover with cold water. Add 1 ½ tsp Kosher salt and bring to a boil over medium-high heat. PERFECT BLUEBERRY MUFFINS (INCLUDES FREEZING INSTRUCTIONS!) Instructions. Preheat oven to 375° F. Grease the wells of a 12-well muffin tin with butter or cooking spray (see note below). Melt butter in a large heatproof bowl in the microwave (it should not be hot) then whisk in the sugar, lemon zest, yogurt, and egg until smooth. SMELLS LIKE HOMEABOUTRECIPESTOPICSCONNECTCHICKEN Tara is a New England-based food blogger of 12 yrs with a focus on easy, family-friendly weeknight meals and unapologetically deliciousdesserts.
RECIPES - SMELLS LIKE HOME ©2021 smells like home:: all rights reserved. site by Second Street Creative. Privacy Policy THE BEST DULCE DE LECHE DESSERT RECIPES Dulce de Leche vs. Caramel Sauce. Where caramel sauce is made with sugar, cream, and butter, my dulce de leche recipe is made with a single ingredient: sweetened condensed milk. You’ll simmer the milk for a few hours so that the sugar in the milk caramelizes and turns the milk from a creamy white color into a deep golden brown. PULLED PORK LOADED BAKED POTATOES STEP 1: First, make sure the potatoes are fully baked and the pulled pork is warm and smothered in barbecue sauce. STEP 2: Then, cut open each baked potato lengthwise and a short cut horizontally in the center.This helps the potatoes open wide to hold all your tasty toppings! Also, scoop out a few bites of potato. You can use the leftovers for loaded mashed potatoes or gnocchi! STRAWBERRY TOPPING FOR CHEESECAKE Bring to a simmer over medium heat and cook for 15 to 20 minutes, until the strawberries soften and a sauce forms from the juices. Transfer the topping into a small heatproof bowl and cool to room temperature before chilling for at least 40 minutes before serving. 7 LAYER DIP WITH SHREDDED TACO CHICKEN 7 Layer Dip with Shredded Taco Chicken. Yield: 10 to 14 appetizer servings. Prep Time: 15 minutes. Bake Time: 45 minutes. Total Time: 1 hour. 7 layer dip gets transformed from a cold dip to a this hot and super cheesy 7 layer dip with the addition of a super flavorful shredded chicken taco layer. Let's call it the modern taco dip recipethat
BBQ SPICE RUB RECIPE (A 5 INGREDIENT MIX!) BBQ Spice Rub Recipe. Yield: about ½ cup. Prep Time: 5 minutes. Total Time: 5 minutes. BBQ spice rub is a necessary part of every griller's arsenal and this one is perfect for chicken, shrimp, beef, burgers, and veggies. It's a 5 ingredient mix that is dead simple to make and keeps for up to 6 months! BOURBON PEACH BBQ SAUCE RECIPE (ONLY 8 BASIC INGREDIENTS!) Prep Time: 5 minutes. Cook Time: 30 minutes. Total Time: 35 minutes. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smokyfinish.
IRISH BANGERS AND COLCANNON Bring gravy to a gentle boil and reduce to a simmer until thickened. If the gravy thickens too much, add 1 to 2 tablespoons of chicken stock as needed. To make the colcannon: Place potatoes in a medium saucepan and cover with cold water. Add 1 ½ tsp Kosher salt and bring to a boil over medium-high heat. PERFECT BLUEBERRY MUFFINS (INCLUDES FREEZING INSTRUCTIONS!) Instructions. Preheat oven to 375° F. Grease the wells of a 12-well muffin tin with butter or cooking spray (see note below). Melt butter in a large heatproof bowl in the microwave (it should not be hot) then whisk in the sugar, lemon zest, yogurt, and egg until smooth. THE BEST DULCE DE LECHE DESSERT RECIPES Dulce de Leche vs. Caramel Sauce. Where caramel sauce is made with sugar, cream, and butter, my dulce de leche recipe is made with a single ingredient: sweetened condensed milk. You’ll simmer the milk for a few hours so that the sugar in the milk caramelizes and turns the milk from a creamy white color into a deep golden brown. BOURBON PEACH BBQ SAUCE A sweet, tangy, and smoky homemade BBQ sauce made with fresh peaches that you’ll want to slather on absolutely everything this summer! LEMON BUTTERMILK LOAF CAKE To make this lemon loaf cake recipe, you’ll: Zest the heck out of 6 large lemons and then squeeze ¾ cup of lemon juice out of what remains of the zested lemons. Cream butter and sugar together. Add the eggs and lemon zest. Mix buttermilk, lemon juice, and vanilla together. Mix flour, baking soda, baking powder, and salt together. INSTANT POT CHICKEN ENCHILADAS STEP 2: Then, add the garlic and taco seasoning and sauté until the garlic is fragrant. Add the tomatoes, a little more salt and pepper, and nestle the chicken into the sauce. STEP 3: Now, seal the Instant Pot and set it to high pressure for 20 minutes. When the chicken is done, shred it with forks. I like to add a little liquid from the pot DEVIL'S FOOD CAKE WITH 7 MINUTE FROSTING Mix cocoa and white sugar together in a small bowl and slowly beat in warm milk. Let cool. 03. In the bowl of a stand mixture fitted with the paddle attachment, cream the butter with the brown sugar until light and fluffy, about 2 minutes. Beat in the eggs, sour cream, and vanilla (the mixture will look curdled but that’s OK).POTATO BUN RECIPE
Measure 1 cup of the mashed potatoes into a bowl, mix in 2 tablespoons of butter, and cover the potatoes. STEP 2: In a stand mixer bowl, mix the flour, sugar, yeast, and salt together. Mix in the potatoes, the potato water, and 1 egg. Knead with the dough hook for 8 to 10 minutes on low speed. Cover and allow the dough to rise in a warm spot. DUTCH OVEN WHOLE ROAST CHICKEN RECIPE Instructions. Preheat oven to 450° F with a rack set in the second position up from the bottom. Drain any liquid from inside the chicken and then pat the outside of the chicken dry with paper towels. Stuff the inside with the lemon, shallots, half of the thyme, and sprinkleof salt and pepper.
HOMEMADE VANILLA SYRUP FOR COLD BREW, ICED LATTES, AND 1 ½ cup of water. 1 teaspoon vanilla extract. 1 or 2 vanilla beans pods, sliced open and seeds scraped out. And all you need to do to make vanilla bean syrup for your coffee drinks is bring the sugar and water to a boil and boil for 5 minutes. Take the pan off the heat, stir in the vanilla, and drop in the vanilla bean seeds and thescraped
QUICK BRINED BARBECUED CHICKEN THIGHS To make the brine: In a medium saucepan, bring the water, sugar, and salt to a boil over medium-high heat. Reduce the heat and simmer, uncovered, for 12 minutes. Remove the pan from the heat and let the brine cool to room temperature. Once cool, pour the brine over the chicken in a large bowl or sturdy gallon-size zipper bag; seal thebowl or
STRAWBERRY SUMMER CAKE Whisk the flour, baking powder, and salt together in a bowl. In the bowl of stand mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar together at medium-high speed until pale and fluffy, about 2-3 minutes. Blend in the egg, milk, and vanilla untilfully incorporated.
SMELLS LIKE HOMEABOUTRECIPESTOPICSCONNECTCHICKEN Tara is a New England-based food blogger of 12 yrs with a focus on easy, family-friendly weeknight meals and unapologetically deliciousdesserts.
RECIPES - SMELLS LIKE HOME ©2021 smells like home:: all rights reserved. site by Second Street Creative. Privacy Policy THE BEST DULCE DE LECHE DESSERT RECIPES STRAWBERRY TOPPING FOR CHEESECAKE Bring to a simmer over medium heat and cook for 15 to 20 minutes, until the strawberries soften and a sauce forms from the juices. Transfer the topping into a small heatproof bowl and cool to room temperature before chilling for at least 40 minutes before serving. INSTANT POT CHICKEN ENCHILADAS STEP 2: Then, add the garlic and taco seasoning and sauté until the garlic is fragrant. Add the tomatoes, a little more salt and pepper, and nestle the chicken into the sauce. STEP 3: Now, seal the Instant Pot and set it to high pressure for 20 minutes. When the chicken is done, shred it with forks. I like to add a little liquid from the pot 15 LEFTOVER ROTISSERIE CHICKEN RECIPES Fix this easy chicken wrap in just 15 minutes. It features simple ingredients like shredded rotisserie chicken, hummus, chopped fresh veggies, a homemade red wine vinaigrette, and crumbled cheese all piled onto a piece of soft & chewy naan bread (Indian flatbread). GetRecipe. 11.
BBQ SPICE RUB RECIPE (A 5 INGREDIENT MIX!) BBQ Spice Rub Recipe. Yield: about ½ cup. Prep Time: 5 minutes. Total Time: 5 minutes. BBQ spice rub is a necessary part of every griller's arsenal and this one is perfect for chicken, shrimp, beef, burgers, and veggies. It's a 5 ingredient mix that is dead simple to make and keeps for up to 6 months! BOURBON PEACH BBQ SAUCE RECIPE (ONLY 8 BASIC INGREDIENTS!) Prep Time: 5 minutes. Cook Time: 30 minutes. Total Time: 35 minutes. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smokyfinish.
HOMEMADE WAFFLE CONES Instructions. In a large bowl, whisk the egg whites, sugar, and vanilla together until combined. Stir in the salt, half of the flour (2/3 cup), the melted butter, and then beat in the remainder of the flour until smooth and no dry flour remains in the bowl. Make cones according to the manufacturer's instructions for your waffle conemaker.
DUTCH OVEN WHOLE ROAST CHICKEN RECIPE Instructions. Preheat oven to 450° F with a rack set in the second position up from the bottom. Drain any liquid from inside the chicken and then pat the outside of the chicken dry with paper towels. Stuff the inside with the lemon, shallots, half of the thyme, and sprinkleof salt and pepper.
SMELLS LIKE HOMEABOUTRECIPESTOPICSCONNECTCHICKEN Tara is a New England-based food blogger of 12 yrs with a focus on easy, family-friendly weeknight meals and unapologetically deliciousdesserts.
RECIPES - SMELLS LIKE HOME ©2021 smells like home:: all rights reserved. site by Second Street Creative. Privacy Policy THE BEST DULCE DE LECHE DESSERT RECIPES STRAWBERRY TOPPING FOR CHEESECAKE Bring to a simmer over medium heat and cook for 15 to 20 minutes, until the strawberries soften and a sauce forms from the juices. Transfer the topping into a small heatproof bowl and cool to room temperature before chilling for at least 40 minutes before serving. INSTANT POT CHICKEN ENCHILADAS STEP 2: Then, add the garlic and taco seasoning and sauté until the garlic is fragrant. Add the tomatoes, a little more salt and pepper, and nestle the chicken into the sauce. STEP 3: Now, seal the Instant Pot and set it to high pressure for 20 minutes. When the chicken is done, shred it with forks. I like to add a little liquid from the pot 15 LEFTOVER ROTISSERIE CHICKEN RECIPES Fix this easy chicken wrap in just 15 minutes. It features simple ingredients like shredded rotisserie chicken, hummus, chopped fresh veggies, a homemade red wine vinaigrette, and crumbled cheese all piled onto a piece of soft & chewy naan bread (Indian flatbread). GetRecipe. 11.
BBQ SPICE RUB RECIPE (A 5 INGREDIENT MIX!) BBQ Spice Rub Recipe. Yield: about ½ cup. Prep Time: 5 minutes. Total Time: 5 minutes. BBQ spice rub is a necessary part of every griller's arsenal and this one is perfect for chicken, shrimp, beef, burgers, and veggies. It's a 5 ingredient mix that is dead simple to make and keeps for up to 6 months! BOURBON PEACH BBQ SAUCE RECIPE (ONLY 8 BASIC INGREDIENTS!) Prep Time: 5 minutes. Cook Time: 30 minutes. Total Time: 35 minutes. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smokyfinish.
HOMEMADE WAFFLE CONES Instructions. In a large bowl, whisk the egg whites, sugar, and vanilla together until combined. Stir in the salt, half of the flour (2/3 cup), the melted butter, and then beat in the remainder of the flour until smooth and no dry flour remains in the bowl. Make cones according to the manufacturer's instructions for your waffle conemaker.
DUTCH OVEN WHOLE ROAST CHICKEN RECIPE Instructions. Preheat oven to 450° F with a rack set in the second position up from the bottom. Drain any liquid from inside the chicken and then pat the outside of the chicken dry with paper towels. Stuff the inside with the lemon, shallots, half of the thyme, and sprinkleof salt and pepper.
RECIPES - SMELLS LIKE HOME ©2021 smells like home:: all rights reserved. site by Second Street Creative. Privacy Policy BOURBON PEACH BBQ SAUCE A sweet, tangy, and smoky homemade BBQ sauce made with fresh peaches that you’ll want to slather on absolutely everything this summer! HOMEMADE WAFFLE CONES Instructions. In a large bowl, whisk the egg whites, sugar, and vanilla together until combined. Stir in the salt, half of the flour (2/3 cup), the melted butter, and then beat in the remainder of the flour until smooth and no dry flour remains in the bowl. Make cones according to the manufacturer's instructions for your waffle conemaker.
HOME CANNED MARINARA SAUCE Using a large ladle, transfer the hot tomato sauce into the jars, leaving 1/2 inch headspace between the top of the sauce and the rim of the jar. Wipe the rims with a clean kitchen towel, add lids and rings, and process in a boiling water bath for 40 minutes. For smaller jars, reduce the processing time by 5 minutes. 7 LAYER DIP WITH SHREDDED TACO CHICKEN 7 Layer Dip with Shredded Taco Chicken. Yield: 10 to 14 appetizer servings. Prep Time: 15 minutes. Bake Time: 45 minutes. Total Time: 1 hour. 7 layer dip gets transformed from a cold dip to a this hot and super cheesy 7 layer dip with the addition of a super flavorful shredded chicken taco layer. Let's call it the modern taco dip recipethat
HONEY GARLIC CHICKEN (INSTANT POT RECIPE) Every few months, I get into a weeknight dinner rut. I try to plan theme nights to break up the monotony of dinner at home, and this Instant Pot Honey Garlic Chicken is a favorite for Asian-inspired nights! The sweet and savory sauce is perfect with the shredded chicken and can be served over rice, couscous, riced cauliflower, soba or rice noodles, or simply on its own. IRISH BANGERS AND COLCANNON Bring gravy to a gentle boil and reduce to a simmer until thickened. If the gravy thickens too much, add 1 to 2 tablespoons of chicken stock as needed. To make the colcannon: Place potatoes in a medium saucepan and cover with cold water. Add 1 ½ tsp Kosher salt and bring to a boil over medium-high heat. HOMEMADE VANILLA SYRUP FOR COLD BREW, ICED LATTES, AND 1 ½ cup of water. 1 teaspoon vanilla extract. 1 or 2 vanilla beans pods, sliced open and seeds scraped out. And all you need to do to make vanilla bean syrup for your coffee drinks is bring the sugar and water to a boil and boil for 5 minutes. Take the pan off the heat, stir in the vanilla, and drop in the vanilla bean seeds and thescraped
ICED VANILLA LATTE (STARBUCKS COPYCAT RECIPE) First, gather up your ingredients for your iced vanilla latte: brewed espresso, milk, vanilla syrup, and ice. Once you have everything ready, get going! Fill a glass with ice. Add the syrup. Pour the espresso over the ice or brew the espresso from your Nespresso or espresso machine directly over the ONE POT CREAMY SAUSAGE PASTA {WITH RECIPE VIDEO!} Every 5 minutes or so, stir in a little of the remaining cup of water. If the liquid starts boiling over, reduce the heat to low. When the pasta is cooked through, stir in the cream, Parmesan cheese, and most of the basil (reserving a little for garnish). Allow the cream to heat through for 2 minutes. SMELLS LIKE HOMEABOUTRECIPESTOPICSCONNECTCHICKEN Tara is a New England-based food blogger of 12 yrs with a focus on easy, family-friendly weeknight meals and unapologetically deliciousdesserts.
RECIPES - SMELLS LIKE HOME ©2021 smells like home:: all rights reserved. site by Second Street Creative. Privacy Policy THE BEST DULCE DE LECHE DESSERT RECIPES Dulce de Leche vs. Caramel Sauce. Where caramel sauce is made with sugar, cream, and butter, my dulce de leche recipe is made with a single ingredient: sweetened condensed milk. You’ll simmer the milk for a few hours so that the sugar in the milk caramelizes and turns the milk from a creamy white color into a deep golden brown. HOME CANNED MARINARA SAUCE Using a large ladle, transfer the hot tomato sauce into the jars, leaving 1/2 inch headspace between the top of the sauce and the rim of the jar. Wipe the rims with a clean kitchen towel, add lids and rings, and process in a boiling water bath for 40 minutes. For smaller jars, reduce the processing time by 5 minutes. 7 LAYER DIP WITH SHREDDED TACO CHICKEN 7 Layer Dip with Shredded Taco Chicken. Yield: 10 to 14 appetizer servings. Prep Time: 15 minutes. Bake Time: 45 minutes. Total Time: 1 hour. 7 layer dip gets transformed from a cold dip to a this hot and super cheesy 7 layer dip with the addition of a super flavorful shredded chicken taco layer. Let's call it the modern taco dip recipethat
BBQ SPICE RUB RECIPE (A 5 INGREDIENT MIX!) BBQ Spice Rub Recipe. Yield: about ½ cup. Prep Time: 5 minutes. Total Time: 5 minutes. BBQ spice rub is a necessary part of every griller's arsenal and this one is perfect for chicken, shrimp, beef, burgers, and veggies. It's a 5 ingredient mix that is dead simple to make and keeps for up to 6 months! DUTCH OVEN WHOLE ROAST CHICKEN RECIPE Instructions. Preheat oven to 450° F with a rack set in the second position up from the bottom. Drain any liquid from inside the chicken and then pat the outside of the chicken dry with paper towels. Stuff the inside with the lemon, shallots, half of the thyme, and sprinkleof salt and pepper.
HOMEMADE VANILLA SYRUP FOR COLD BREW, ICED LATTES, AND 1 ½ cup of water. 1 teaspoon vanilla extract. 1 or 2 vanilla beans pods, sliced open and seeds scraped out. And all you need to do to make vanilla bean syrup for your coffee drinks is bring the sugar and water to a boil and boil for 5 minutes. Take the pan off the heat, stir in the vanilla, and drop in the vanilla bean seeds and thescraped
NEW ENGLAND SEAFOOD CHOWDER RECIPE Add the thyme and cook for 30 seconds. Whisk in the flour and cook for 1 minute, whisking constantly. Whisk in the warmed seafood stock/water mixture, scraping up any bits on the bottom of the pan. Add the bay leaf and potatoes. Allow the liquid to come to a simmer and thicken,about 5 minutes.
SMELLS LIKE HOMEABOUTRECIPESTOPICSCONNECTCHICKEN Tara is a New England-based food blogger of 12 yrs with a focus on easy, family-friendly weeknight meals and unapologetically deliciousdesserts.
RECIPES - SMELLS LIKE HOME ©2021 smells like home:: all rights reserved. site by Second Street Creative. Privacy Policy THE BEST DULCE DE LECHE DESSERT RECIPES Dulce de Leche vs. Caramel Sauce. Where caramel sauce is made with sugar, cream, and butter, my dulce de leche recipe is made with a single ingredient: sweetened condensed milk. You’ll simmer the milk for a few hours so that the sugar in the milk caramelizes and turns the milk from a creamy white color into a deep golden brown. HOME CANNED MARINARA SAUCE Using a large ladle, transfer the hot tomato sauce into the jars, leaving 1/2 inch headspace between the top of the sauce and the rim of the jar. Wipe the rims with a clean kitchen towel, add lids and rings, and process in a boiling water bath for 40 minutes. For smaller jars, reduce the processing time by 5 minutes. 7 LAYER DIP WITH SHREDDED TACO CHICKEN 7 Layer Dip with Shredded Taco Chicken. Yield: 10 to 14 appetizer servings. Prep Time: 15 minutes. Bake Time: 45 minutes. Total Time: 1 hour. 7 layer dip gets transformed from a cold dip to a this hot and super cheesy 7 layer dip with the addition of a super flavorful shredded chicken taco layer. Let's call it the modern taco dip recipethat
BBQ SPICE RUB RECIPE (A 5 INGREDIENT MIX!) BBQ Spice Rub Recipe. Yield: about ½ cup. Prep Time: 5 minutes. Total Time: 5 minutes. BBQ spice rub is a necessary part of every griller's arsenal and this one is perfect for chicken, shrimp, beef, burgers, and veggies. It's a 5 ingredient mix that is dead simple to make and keeps for up to 6 months! DUTCH OVEN WHOLE ROAST CHICKEN RECIPE Instructions. Preheat oven to 450° F with a rack set in the second position up from the bottom. Drain any liquid from inside the chicken and then pat the outside of the chicken dry with paper towels. Stuff the inside with the lemon, shallots, half of the thyme, and sprinkleof salt and pepper.
HOMEMADE VANILLA SYRUP FOR COLD BREW, ICED LATTES, AND 1 ½ cup of water. 1 teaspoon vanilla extract. 1 or 2 vanilla beans pods, sliced open and seeds scraped out. And all you need to do to make vanilla bean syrup for your coffee drinks is bring the sugar and water to a boil and boil for 5 minutes. Take the pan off the heat, stir in the vanilla, and drop in the vanilla bean seeds and thescraped
NEW ENGLAND SEAFOOD CHOWDER RECIPE Add the thyme and cook for 30 seconds. Whisk in the flour and cook for 1 minute, whisking constantly. Whisk in the warmed seafood stock/water mixture, scraping up any bits on the bottom of the pan. Add the bay leaf and potatoes. Allow the liquid to come to a simmer and thicken,about 5 minutes.
THE BEST DULCE DE LECHE DESSERT RECIPES Dulce de Leche vs. Caramel Sauce. Where caramel sauce is made with sugar, cream, and butter, my dulce de leche recipe is made with a single ingredient: sweetened condensed milk. You’ll simmer the milk for a few hours so that the sugar in the milk caramelizes and turns the milk from a creamy white color into a deep golden brown. STRAWBERRY TOPPING FOR CHEESECAKE Bring to a simmer over medium heat and cook for 15 to 20 minutes, until the strawberries soften and a sauce forms from the juices. Transfer the topping into a small heatproof bowl and cool to room temperature before chilling for at least 40 minutes before serving. HOMEMADE WAFFLE CONES Instructions. In a large bowl, whisk the egg whites, sugar, and vanilla together until combined. Stir in the salt, half of the flour (2/3 cup), the melted butter, and then beat in the remainder of the flour until smooth and no dry flour remains in the bowl. Make cones according to the manufacturer's instructions for your waffle conemaker.
IRISH BANGERS AND COLCANNON Bring gravy to a gentle boil and reduce to a simmer until thickened. If the gravy thickens too much, add 1 to 2 tablespoons of chicken stock as needed. To make the colcannon: Place potatoes in a medium saucepan and cover with cold water. Add 1 ½ tsp Kosher salt and bring to a boil over medium-high heat. PEANUT BUTTER FROSTING (EASY, CREAMY, FLUFFY RECIPE Sift the sugar into the bowl. Add the vanilla extract and salt. Starting on low and gradually increasing (to prevent the sugar from covering your kitchen) the speed to medium-high, beat the ingredients until light and fluffy, scraping the sides and bottom of the bowl as needed, about 2 to 3 minutes. NEW YORK CHEESECAKE (BETTER THAN Reduce the oven temperature to 325° F. Put a full kettle of water on to boil. Prepare the cheesecake batter: Add the cream cheese to a stand mixer fitted with a paddle attachment (or with a hand mixer in a large bowl) and beat at medium speed for 4 minutes, until soft andcreamy.
INSTANT POT CHICKEN ENCHILADAS STEP 2: Then, add the garlic and taco seasoning and sauté until the garlic is fragrant. Add the tomatoes, a little more salt and pepper, and nestle the chicken into the sauce. STEP 3: Now, seal the Instant Pot and set it to high pressure for 20 minutes. When the chicken is done, shred it with forks. I like to add a little liquid from the pot FUDGY CHOCOLATE PEANUT BUTTER CAKE Mix all of the dry ingredients together in a bowl and then stir in the wet ingredients. Divide the batter between 3 greased cake pans. Bake for 30-35 minutes. As the cakes cool, make the peanut butter frosting by beating the peanut butter with butter and then PERFECT BLUEBERRY MUFFINS (INCLUDES FREEZING INSTRUCTIONS!) Instructions. Preheat oven to 375° F. Grease the wells of a 12-well muffin tin with butter or cooking spray (see note below). Melt butter in a large heatproof bowl in the microwave (it should not be hot) then whisk in the sugar, lemon zest, yogurt, and egg until smooth. ONE POT CREAMY SAUSAGE PASTA {WITH RECIPE VIDEO!} Every 5 minutes or so, stir in a little of the remaining cup of water. If the liquid starts boiling over, reduce the heat to low. When the pasta is cooked through, stir in the cream, Parmesan cheese, and most of the basil (reserving a little for garnish). Allow the cream to heat through for 2 minutes. SMELLS LIKE HOMEABOUTRECIPESTOPICSCONNECTCHICKEN Tara is a New England-based food blogger of 12 yrs with a focus on easy, family-friendly weeknight meals and unapologetically deliciousdesserts.
RECIPES - SMELLS LIKE HOME ©2021 smells like home:: all rights reserved. site by Second Street Creative. Privacy Policy THE BEST DULCE DE LECHE DESSERT RECIPES Dulce de Leche vs. Caramel Sauce. Where caramel sauce is made with sugar, cream, and butter, my dulce de leche recipe is made with a single ingredient: sweetened condensed milk. You’ll simmer the milk for a few hours so that the sugar in the milk caramelizes and turns the milk from a creamy white color into a deep golden brown. HOME CANNED MARINARA SAUCE Using a large ladle, transfer the hot tomato sauce into the jars, leaving 1/2 inch headspace between the top of the sauce and the rim of the jar. Wipe the rims with a clean kitchen towel, add lids and rings, and process in a boiling water bath for 40 minutes. For smaller jars, reduce the processing time by 5 minutes. 7 LAYER DIP WITH SHREDDED TACO CHICKEN 7 Layer Dip with Shredded Taco Chicken. Yield: 10 to 14 appetizer servings. Prep Time: 15 minutes. Bake Time: 45 minutes. Total Time: 1 hour. 7 layer dip gets transformed from a cold dip to a this hot and super cheesy 7 layer dip with the addition of a super flavorful shredded chicken taco layer. Let's call it the modern taco dip recipethat
BBQ SPICE RUB RECIPE (A 5 INGREDIENT MIX!) BBQ Spice Rub Recipe. Yield: about ½ cup. Prep Time: 5 minutes. Total Time: 5 minutes. BBQ spice rub is a necessary part of every griller's arsenal and this one is perfect for chicken, shrimp, beef, burgers, and veggies. It's a 5 ingredient mix that is dead simple to make and keeps for up to 6 months! DUTCH OVEN WHOLE ROAST CHICKEN RECIPE Instructions. Preheat oven to 450° F with a rack set in the second position up from the bottom. Drain any liquid from inside the chicken and then pat the outside of the chicken dry with paper towels. Stuff the inside with the lemon, shallots, half of the thyme, and sprinkleof salt and pepper.
HOMEMADE VANILLA SYRUP FOR COLD BREW, ICED LATTES, AND 1 ½ cup of water. 1 teaspoon vanilla extract. 1 or 2 vanilla beans pods, sliced open and seeds scraped out. And all you need to do to make vanilla bean syrup for your coffee drinks is bring the sugar and water to a boil and boil for 5 minutes. Take the pan off the heat, stir in the vanilla, and drop in the vanilla bean seeds and thescraped
SMELLS LIKE HOMEABOUTRECIPESTOPICSCONNECTCHICKEN Tara is a New England-based food blogger of 12 yrs with a focus on easy, family-friendly weeknight meals and unapologetically deliciousdesserts.
RECIPES - SMELLS LIKE HOME ©2021 smells like home:: all rights reserved. site by Second Street Creative. Privacy Policy THE BEST DULCE DE LECHE DESSERT RECIPES Dulce de Leche vs. Caramel Sauce. Where caramel sauce is made with sugar, cream, and butter, my dulce de leche recipe is made with a single ingredient: sweetened condensed milk. You’ll simmer the milk for a few hours so that the sugar in the milk caramelizes and turns the milk from a creamy white color into a deep golden brown. HOME CANNED MARINARA SAUCE Using a large ladle, transfer the hot tomato sauce into the jars, leaving 1/2 inch headspace between the top of the sauce and the rim of the jar. Wipe the rims with a clean kitchen towel, add lids and rings, and process in a boiling water bath for 40 minutes. For smaller jars, reduce the processing time by 5 minutes. 7 LAYER DIP WITH SHREDDED TACO CHICKEN 7 Layer Dip with Shredded Taco Chicken. Yield: 10 to 14 appetizer servings. Prep Time: 15 minutes. Bake Time: 45 minutes. Total Time: 1 hour. 7 layer dip gets transformed from a cold dip to a this hot and super cheesy 7 layer dip with the addition of a super flavorful shredded chicken taco layer. Let's call it the modern taco dip recipethat
BBQ SPICE RUB RECIPE (A 5 INGREDIENT MIX!) BBQ Spice Rub Recipe. Yield: about ½ cup. Prep Time: 5 minutes. Total Time: 5 minutes. BBQ spice rub is a necessary part of every griller's arsenal and this one is perfect for chicken, shrimp, beef, burgers, and veggies. It's a 5 ingredient mix that is dead simple to make and keeps for up to 6 months! DUTCH OVEN WHOLE ROAST CHICKEN RECIPE Instructions. Preheat oven to 450° F with a rack set in the second position up from the bottom. Drain any liquid from inside the chicken and then pat the outside of the chicken dry with paper towels. Stuff the inside with the lemon, shallots, half of the thyme, and sprinkleof salt and pepper.
HOMEMADE VANILLA SYRUP FOR COLD BREW, ICED LATTES, AND 1 ½ cup of water. 1 teaspoon vanilla extract. 1 or 2 vanilla beans pods, sliced open and seeds scraped out. And all you need to do to make vanilla bean syrup for your coffee drinks is bring the sugar and water to a boil and boil for 5 minutes. Take the pan off the heat, stir in the vanilla, and drop in the vanilla bean seeds and thescraped
NEW ENGLAND SEAFOOD CHOWDER RECIPE Add the thyme and cook for 30 seconds. Whisk in the flour and cook for 1 minute, whisking constantly. Whisk in the warmed seafood stock/water mixture, scraping up any bits on the bottom of the pan. Add the bay leaf and potatoes. Allow the liquid to come to a simmer and thicken,about 5 minutes.
THE BEST DULCE DE LECHE DESSERT RECIPES Dulce de Leche vs. Caramel Sauce. Where caramel sauce is made with sugar, cream, and butter, my dulce de leche recipe is made with a single ingredient: sweetened condensed milk. You’ll simmer the milk for a few hours so that the sugar in the milk caramelizes and turns the milk from a creamy white color into a deep golden brown. STRAWBERRY TOPPING FOR CHEESECAKE Bring to a simmer over medium heat and cook for 15 to 20 minutes, until the strawberries soften and a sauce forms from the juices. Transfer the topping into a small heatproof bowl and cool to room temperature before chilling for at least 40 minutes before serving. HOMEMADE WAFFLE CONES Instructions. In a large bowl, whisk the egg whites, sugar, and vanilla together until combined. Stir in the salt, half of the flour (2/3 cup), the melted butter, and then beat in the remainder of the flour until smooth and no dry flour remains in the bowl. Make cones according to the manufacturer's instructions for your waffle conemaker.
IRISH BANGERS AND COLCANNON Bring gravy to a gentle boil and reduce to a simmer until thickened. If the gravy thickens too much, add 1 to 2 tablespoons of chicken stock as needed. To make the colcannon: Place potatoes in a medium saucepan and cover with cold water. Add 1 ½ tsp Kosher salt and bring to a boil over medium-high heat. PEANUT BUTTER FROSTING (EASY, CREAMY, FLUFFY RECIPE Sift the sugar into the bowl. Add the vanilla extract and salt. Starting on low and gradually increasing (to prevent the sugar from covering your kitchen) the speed to medium-high, beat the ingredients until light and fluffy, scraping the sides and bottom of the bowl as needed, about 2 to 3 minutes. NEW YORK CHEESECAKE (BETTER THAN Reduce the oven temperature to 325° F. Put a full kettle of water on to boil. Prepare the cheesecake batter: Add the cream cheese to a stand mixer fitted with a paddle attachment (or with a hand mixer in a large bowl) and beat at medium speed for 4 minutes, until soft andcreamy.
INSTANT POT CHICKEN ENCHILADAS STEP 2: Then, add the garlic and taco seasoning and sauté until the garlic is fragrant. Add the tomatoes, a little more salt and pepper, and nestle the chicken into the sauce. STEP 3: Now, seal the Instant Pot and set it to high pressure for 20 minutes. When the chicken is done, shred it with forks. I like to add a little liquid from the pot FUDGY CHOCOLATE PEANUT BUTTER CAKE Mix all of the dry ingredients together in a bowl and then stir in the wet ingredients. Divide the batter between 3 greased cake pans. Bake for 30-35 minutes. As the cakes cool, make the peanut butter frosting by beating the peanut butter with butter and then PERFECT BLUEBERRY MUFFINS (INCLUDES FREEZING INSTRUCTIONS!) Instructions. Preheat oven to 375° F. Grease the wells of a 12-well muffin tin with butter or cooking spray (see note below). Melt butter in a large heatproof bowl in the microwave (it should not be hot) then whisk in the sugar, lemon zest, yogurt, and egg until smooth. ONE POT CREAMY SAUSAGE PASTA {WITH RECIPE VIDEO!} Every 5 minutes or so, stir in a little of the remaining cup of water. If the liquid starts boiling over, reduce the heat to low. When the pasta is cooked through, stir in the cream, Parmesan cheese, and most of the basil (reserving a little for garnish). Allow the cream to heat through for 2 minutes. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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Welcome!
Hi Hi! I’m Tara and I’m so happy you’re here! Let’s get our bake on, shall we!? I’m based in New England and when I’m not in the kitchen, I’m chasing after a toddler. You can read more about me and SLH on the ABOUT page. Oh, and the 900+ recipes you’ll find here? homemade. sorta healthy. unapologetically delicious.*
CHEESY BBQ PULLED PORK DIP posted inappetizers | dips | snacks Cheesy BBQ Pulled Pork Dip: If you’re always looking for a new way to use leftover pulled pork, this hot and cheesy dip recipe is for you! These days, I’m …View Recipe
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HOW TO SURVIVE WITHOUT YOUR DAILY STARBUCKS RUN posted inbreakfast | brunch Being stuck inside doesn’t have mean that you give up your favorite Starbucks drinks and treats. Here are 25 copycat recipes for some of the most popular Starbucks items. PIN …View Recipe
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Welcome!
Hi Hi! I’m Tara and I’m so happy you’re here! Let’s get our bake on, shall we!? I’m based in New England and when I’m not in the kitchen, I’m chasing after a toddler. You can read more about me and SLH on the ABOUT page. Oh, and the 900+ recipes you’ll find here? homemade. sorta healthy. unapologetically delicious.Divider
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