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booking.
SINGLETHREAD FARMS » FARM The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen. From Our Farm. Located seven miles away from the inn and restaurant, the SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. SINGLETHREAD FARMS » BOOKINGS Bookings. We are now booking for the INN up to six months in advance. Through May 2021 - Join us for a 2-night (weeknight) stay at 30% off your room rate. This package includes one night of in-room dining and a reservation for Usu-Zan: An Homage to Hokkaido. Valid for Monday or Wednesday check-in only. SINGLETHREAD FARMS » INN Private In-Room Dining Experience. Chicken Meatball Tan Tan Hot Pot. Ginger and Scallion Chicken and Pork Meatballs Simmered in a Chicken Broth with Miso and Sesame, House Made Tofu, Japanese Farm Greens, Negi Scallions, and Maitake Mushrooms. $175 per Guest + tax. SINGLETHREAD FARMS » TEAM & CAREERS Chief Concierge. Michael joins the SingleThread team with over thirty years of culinary and hospitality experience on both the east and west coasts. His resume includes working with acclaimed chefs in San Francisco, Boston, and Washington, D.C., together with assisting in the opening of two Michelin starred restaurants in our nation’scapital.
SINGLETHREAD FARMS » PRESS Press | SingleThread Farm in the News. Michelin Announces California Ratings, Leaving Los Angeles Off Its 3-Star List Despite the guide’s expanded reach, the number of top-rated restaurants, all in the Bay Area, remained the same. SINGLETHREAD FARMS » BLOG SingleThread Farms: Kyle and Katina Connaughton. A short video produced by John Lee and Leilani Labong chronicling SingleThread's Chef Kyle Connaughton and wife/ Head Farmer, Katina's experience receiving their first 3 stars from Michelin on November 29th, 2018.WATCH THE VIDEO.
SINGLETHREAD FARMS » BLOG » SINGLETHREAD ROOFTOP GARDEN SINGLETHREAD'S ROOFTOP GARDEN WINE BAR IS OPEN THROUGH THE END OF NOVEMBER 2020 - WALK INS WELCOME! SingleThread's rooftop garden is open as a casual autumn wine bar from 5:00 PM- 9:30 PM Wednesdays - Fridays, and 2:00 PM -9:30 PM Saturdays & Sundays. SINGLETHREAD FARMS » BLOG » IN COLLABORATION WITH KEN FULK The 9-course dinner "main event" is a special hot pot that will be shared among the party. Cooked in special handmade donabes from the Nagatani Family in Iga, Japan, guests will pre-select one of thefollowing options:
SINGLETHREAD FARMSFARMRESTAURANTINNARTISANSTEAM & CAREERSBLOG SingleThread is a source-focused, farm-driven restaurant and inn concept that offers its diners and guests time-honored preparations of seasonally inspired cuisine and a uniquely curated taste of Sonoma Wine Country. The concept was born out of Kyle and Katina Connaughton's Southern California upbringing as well as their extensive international SINGLETHREAD FARMS » RESTAURANTBLOGSINGLETHREAD FARMSGIFT CARDSPRESSEVENTSBOOKINGS Usu-Zan is a limited experience offered through May 31st, five nights a week; Thursdays through Mondays with seating from 4:00 pm – 6:30 pm. Dinner bookings are $375 - $500 per guest with a transferable, non-refundable $100 deposit per person required at the time ofbooking.
SINGLETHREAD FARMS » FARM The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen. From Our Farm. Located seven miles away from the inn and restaurant, the SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. SINGLETHREAD FARMS » BOOKINGS Bookings. We are now booking for the INN up to six months in advance. Through May 2021 - Join us for a 2-night (weeknight) stay at 30% off your room rate. This package includes one night of in-room dining and a reservation for Usu-Zan: An Homage to Hokkaido. Valid for Monday or Wednesday check-in only. SINGLETHREAD FARMS » INN Private In-Room Dining Experience. Chicken Meatball Tan Tan Hot Pot. Ginger and Scallion Chicken and Pork Meatballs Simmered in a Chicken Broth with Miso and Sesame, House Made Tofu, Japanese Farm Greens, Negi Scallions, and Maitake Mushrooms. $175 per Guest + tax. SINGLETHREAD FARMS » TEAM & CAREERS Chief Concierge. Michael joins the SingleThread team with over thirty years of culinary and hospitality experience on both the east and west coasts. His resume includes working with acclaimed chefs in San Francisco, Boston, and Washington, D.C., together with assisting in the opening of two Michelin starred restaurants in our nation’scapital.
SINGLETHREAD FARMS » PRESS Press | SingleThread Farm in the News. Michelin Announces California Ratings, Leaving Los Angeles Off Its 3-Star List Despite the guide’s expanded reach, the number of top-rated restaurants, all in the Bay Area, remained the same. SINGLETHREAD FARMS » BLOG SingleThread Farms: Kyle and Katina Connaughton. A short video produced by John Lee and Leilani Labong chronicling SingleThread's Chef Kyle Connaughton and wife/ Head Farmer, Katina's experience receiving their first 3 stars from Michelin on November 29th, 2018.WATCH THE VIDEO.
SINGLETHREAD FARMS » BLOG » SINGLETHREAD ROOFTOP GARDEN SINGLETHREAD'S ROOFTOP GARDEN WINE BAR IS OPEN THROUGH THE END OF NOVEMBER 2020 - WALK INS WELCOME! SingleThread's rooftop garden is open as a casual autumn wine bar from 5:00 PM- 9:30 PM Wednesdays - Fridays, and 2:00 PM -9:30 PM Saturdays & Sundays. SINGLETHREAD FARMS » BLOG » IN COLLABORATION WITH KEN FULK The 9-course dinner "main event" is a special hot pot that will be shared among the party. Cooked in special handmade donabes from the Nagatani Family in Iga, Japan, guests will pre-select one of thefollowing options:
SINGLETHREAD FARMS » FARM The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen. From Our Farm. Located seven miles away from the inn and restaurant, the SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. SINGLETHREAD FARMS » ARTISANS Artisans and Designers. The Nagatani Family of Iga, Japan are 8th-generation master potters who produce all of the various donabe (earthenware pots) used at SingleThread as well as many of our vases, bowls, plates, and serving vessels. Each piece is hand made using the porous, fossil-rich clay found in Iga. Artisans and Designers. SINGLETHREAD FARMS » EVENTS The Grand Gelinaz Shuffle Stay In Tour is a worldwide communal event where chefs swap their recipes for one day with 148 participating chefs. This event is considered the most massive dinner on earth! The set menu that evening consisted of a Matrix of another chef and was Remixed by the SingleThread Team. The identity of the Chef wasrevealed
SINGLETHREAD FARMS » BLOG » COVID-19 SAFETY PROTOCOLS SingleThread Restaurant, Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and careof simpler times.
SINGLETHREAD FARMS » BLOG SingleThread Farms: Kyle and Katina Connaughton. A short video produced by John Lee and Leilani Labong chronicling SingleThread's Chef Kyle Connaughton and wife/ Head Farmer, Katina's experience receiving their first 3 stars from Michelin on November 29th, 2018.WATCH THE VIDEO.
SINGLETHREAD FARMS » BLOG SingleThread Restaurant, Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and careof simpler times.
SINGLETHREAD FARMS » BLOG » CURRENT TAKE-AWAY MENUS Menu 3: Tofu, Yuba & Farm Vegetable Hot Pot - Vegan/ Vegetarian Friendly. $45 Per Person. -Tofu,Yuba, Mushroom, and Farm Vegetable Hot Pot with Konbu Dashi and Saikyo Miso. -Thin Artisan Udon from Ibaraki Hot Pot Shime. -Simmered Kabocha Squash and Chestnuts with Shoyu, Chile, and Sesame. -Farm Broccoli with Inari and Yuzu Kosho Dressing. SINGLETHREAD FARMS » BLOG » FAMILY STYLE IN-ROOM DINING Accompanied by donabe steamed rice, pickled vegetables, and simmered green salad. $175 per guest + tax. Roasted Black Cod and Vegetable Fukkura-san. "Tagine Style" Donabe dinner with farm vegetable and north coast Black Cod roasted with an herb en croute. Served with crispy potatoes, miso soup, and walnut-nori pesto. $200 per guest +tax.
SINGLETHREAD FARMS » BLOG » A CHEF'S JOURNEY THROUGH Alexander Valley Winegrowers are pleased to present a six-week virtual tasting series, A Chefs Journey Through Alexander Valley, live onZoom.
SINGLETHREAD FARMS » BLOG » CALIFORNIA MICHELIN GUIDE 2019 SINGLETHREAD EARNS 3 MICHELIN STARS. We want to take a moment to share the great news that SingleThread is now one of only seven restaurants in the entire state of California to hold Three Michelin Stars! On June 3rd, we attended the launch of the first ever All California Guide, in Huntington Beach, CA, to receive this distinction amongst SINGLETHREAD FARMSFARMRESTAURANTINNARTISANSTEAM & CAREERSBLOG SingleThread is a source-focused, farm-driven restaurant and inn concept that offers its diners and guests time-honored preparations of seasonally inspired cuisine and a uniquely curated taste of Sonoma Wine Country. The concept was born out of Kyle and Katina Connaughton's Southern California upbringing as well as their extensive international SINGLETHREAD FARMS » FARM The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen. From Our Farm. Located seven miles away from the inn and restaurant, the SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. SINGLETHREAD FARMS » RESTAURANT Usu-Zan is a limited experience offered through May 31st, five nights a week; Thursdays through Mondays with seating from 4:00 pm – 6:30 pm. Dinner bookings are $375 - $500 per guest with a transferable, non-refundable $100 deposit per person required at the time ofbooking.
SINGLETHREAD FARMS » BOOKINGS Bookings. We are now booking for the INN up to six months in advance. Through May 2021 - Join us for a 2-night (weeknight) stay at 30% off your room rate. This package includes one night of in-room dining and a reservation for Usu-Zan: An Homage to Hokkaido. Valid for Monday or Wednesday check-in only. SINGLETHREAD FARMS » INN Private In-Room Dining Experience. Chicken Meatball Tan Tan Hot Pot. Ginger and Scallion Chicken and Pork Meatballs Simmered in a Chicken Broth with Miso and Sesame, House Made Tofu, Japanese Farm Greens, Negi Scallions, and Maitake Mushrooms. $175 per Guest + tax.SINGLETHREAD FARMS
The Farm. Located seven miles away from the inn and restaurant, SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. Farmed by Head Farmer Katina Connaughton along with the SingleThread Farm team, the property consists of a greenhouse, shade structures, loamy fields, chickencoops, an
SINGLETHREAD FARMS » TEAM & CAREERS Chief Concierge. Michael joins the SingleThread team with over thirty years of culinary and hospitality experience on both the east and west coasts. His resume includes working with acclaimed chefs in San Francisco, Boston, and Washington, D.C., together with assisting in the opening of two Michelin starred restaurants in our nation’scapital.
SINGLETHREAD FARMS » ARTISANS Artisans and Designers. The Nagatani Family of Iga, Japan are 8th-generation master potters who produce all of the various donabe (earthenware pots) used at SingleThread as well as many of our vases, bowls, plates, and serving vessels. Each piece is hand made using the porous, fossil-rich clay found in Iga. Artisans and Designers. SINGLETHREAD FARMS » PRESS Press | SingleThread Farm in the News. Michelin Announces California Ratings, Leaving Los Angeles Off Its 3-Star List Despite the guide’s expanded reach, the number of top-rated restaurants, all in the Bay Area, remained the same. SINGLETHREAD FARMS » BLOG » SINGLETHREAD ROOFTOP GARDEN SINGLETHREAD'S ROOFTOP GARDEN WINE BAR IS OPEN THROUGH THE END OF NOVEMBER 2020 - WALK INS WELCOME! SingleThread's rooftop garden is open as a casual autumn wine bar from 5:00 PM- 9:30 PM Wednesdays - Fridays, and 2:00 PM -9:30 PM Saturdays & Sundays. SINGLETHREAD FARMSFARMRESTAURANTINNARTISANSTEAM & CAREERSBLOG SingleThread is a source-focused, farm-driven restaurant and inn concept that offers its diners and guests time-honored preparations of seasonally inspired cuisine and a uniquely curated taste of Sonoma Wine Country. The concept was born out of Kyle and Katina Connaughton's Southern California upbringing as well as their extensive international SINGLETHREAD FARMS » FARM The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen. From Our Farm. Located seven miles away from the inn and restaurant, the SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. SINGLETHREAD FARMS » RESTAURANT Usu-Zan is a limited experience offered through May 31st, five nights a week; Thursdays through Mondays with seating from 4:00 pm – 6:30 pm. Dinner bookings are $375 - $500 per guest with a transferable, non-refundable $100 deposit per person required at the time ofbooking.
SINGLETHREAD FARMS » BOOKINGS Bookings. We are now booking for the INN up to six months in advance. Through May 2021 - Join us for a 2-night (weeknight) stay at 30% off your room rate. This package includes one night of in-room dining and a reservation for Usu-Zan: An Homage to Hokkaido. Valid for Monday or Wednesday check-in only. SINGLETHREAD FARMS » INN Private In-Room Dining Experience. Chicken Meatball Tan Tan Hot Pot. Ginger and Scallion Chicken and Pork Meatballs Simmered in a Chicken Broth with Miso and Sesame, House Made Tofu, Japanese Farm Greens, Negi Scallions, and Maitake Mushrooms. $175 per Guest + tax.SINGLETHREAD FARMS
The Farm. Located seven miles away from the inn and restaurant, SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. Farmed by Head Farmer Katina Connaughton along with the SingleThread Farm team, the property consists of a greenhouse, shade structures, loamy fields, chickencoops, an
SINGLETHREAD FARMS » TEAM & CAREERS Chief Concierge. Michael joins the SingleThread team with over thirty years of culinary and hospitality experience on both the east and west coasts. His resume includes working with acclaimed chefs in San Francisco, Boston, and Washington, D.C., together with assisting in the opening of two Michelin starred restaurants in our nation’scapital.
SINGLETHREAD FARMS » ARTISANS Artisans and Designers. The Nagatani Family of Iga, Japan are 8th-generation master potters who produce all of the various donabe (earthenware pots) used at SingleThread as well as many of our vases, bowls, plates, and serving vessels. Each piece is hand made using the porous, fossil-rich clay found in Iga. Artisans and Designers. SINGLETHREAD FARMS » PRESS Press | SingleThread Farm in the News. Michelin Announces California Ratings, Leaving Los Angeles Off Its 3-Star List Despite the guide’s expanded reach, the number of top-rated restaurants, all in the Bay Area, remained the same. SINGLETHREAD FARMS » BLOG » SINGLETHREAD ROOFTOP GARDEN SINGLETHREAD'S ROOFTOP GARDEN WINE BAR IS OPEN THROUGH THE END OF NOVEMBER 2020 - WALK INS WELCOME! SingleThread's rooftop garden is open as a casual autumn wine bar from 5:00 PM- 9:30 PM Wednesdays - Fridays, and 2:00 PM -9:30 PM Saturdays & Sundays. SINGLETHREAD FARMS » ARTISANS Artisans and Designers. The Nagatani Family of Iga, Japan are 8th-generation master potters who produce all of the various donabe (earthenware pots) used at SingleThread as well as many of our vases, bowls, plates, and serving vessels. Each piece is hand made using the porous, fossil-rich clay found in Iga. Artisans and Designers.SINGLETHREAD FARMS
The Restaurant. In Collaboration with Ken Fulk, SingleThread Presents: 'Usu-Zan'- An Homage to Hokkaido - Available through May 2021. Designed by acclaimed designer Ken Fulk, adjacent to SingleThread, we offer an outdoor dining room that draws inspiration from the forests and scenery of Hokkaido. This limited engagement created by Chef Kyle and Katina Connaughton captures the inspiration of SINGLETHREAD FARMS » EVENTS The Grand Gelinaz Shuffle Stay In Tour is a worldwide communal event where chefs swap their recipes for one day with 148 participating chefs. This event is considered the most massive dinner on earth! The set menu that evening consisted of a Matrix of another chef and was Remixed by the SingleThread Team. The identity of the Chef wasrevealed
SINGLETHREAD FARMS » PRIVATE EVENTS A birthday celebration or retreat for the executive board, SingleThread offers an array of semi-private and private experiences . In addition to the guest experience on the property, our concierge team is available to build and set up custom itineraries to include special tastings and visits at local vineyards, reservations, spa visits, hikes and other adventures in the area. SINGLETHREAD FARMS » BLOG SingleThread Farms: Kyle and Katina Connaughton. A short video produced by John Lee and Leilani Labong chronicling SingleThread's Chef Kyle Connaughton and wife/ Head Farmer, Katina's experience receiving their first 3 stars from Michelin on November 29th, 2018.WATCH THE VIDEO.
SINGLETHREAD FARMS » BLOG » COVID-19 SAFETY PROTOCOLS SingleThread Restaurant, Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and careof simpler times.
SINGLETHREAD FARMS » BLOG SingleThread Restaurant, Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and careof simpler times.
SINGLETHREAD FARMS » BLOG » FAMILY STYLE IN-ROOM DINING Accompanied by donabe steamed rice, pickled vegetables, and simmered green salad. $175 per guest + tax. Roasted Black Cod and Vegetable Fukkura-san. "Tagine Style" Donabe dinner with farm vegetable and north coast Black Cod roasted with an herb en croute. Served with crispy potatoes, miso soup, and walnut-nori pesto. $200 per guest +tax.
SINGLETHREAD FARMS » BLOG » THE MAKERS The Makers. Here at SingleThread we are absolutely honored to partner with many incredible craftsmen and makers. This month we'd like to celebrate the fabulously talented Justine Kahn and her team at Botnia, a science-based skin care remedy. Part esthetician, part farmer, and part mad scientist; Justine creates organic natural botanicals and SINGLETHREAD FARMS » BLOG » SINGLETHREAD FARMS: KYLE ANDCLICK TOVIEW
A short video produced by John Lee and Leilani Labong chronicling SingleThread's Chef Kyle Connaughton and wife/ Head Farmer, Katina's experience receiving their first 3 stars from Michelin on November 29th, 2018. 00:00. Filmmaker/Photogragher John Lee captured an emotional, celebratory, SINGLETHREAD FARMSFARMRESTAURANTINNARTISANSTEAM & CAREERSBLOG SingleThread is a source-focused, farm-driven restaurant and inn concept that offers its diners and guests time-honored preparations of seasonally inspired cuisine and a uniquely curated taste of Sonoma Wine Country. The concept was born out of Kyle and Katina Connaughton's Southern California upbringing as well as their extensive international SINGLETHREAD FARMS » FARM The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen. From Our Farm. Located seven miles away from the inn and restaurant, the SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. SINGLETHREAD FARMS » RESTAURANT Usu-Zan is a limited experience offered through May 31st, five nights a week; Thursdays through Mondays with seating from 4:00 pm – 6:30 pm. Dinner bookings are $375 - $500 per guest with a transferable, non-refundable $100 deposit per person required at the time ofbooking.
SINGLETHREAD FARMS » BOOKINGS Bookings. We are now booking for the INN up to six months in advance. Through May 2021 - Join us for a 2-night (weeknight) stay at 30% off your room rate. This package includes one night of in-room dining and a reservation for Usu-Zan: An Homage to Hokkaido. Valid for Monday or Wednesday check-in only. SINGLETHREAD FARMS » INN Private In-Room Dining Experience. Chicken Meatball Tan Tan Hot Pot. Ginger and Scallion Chicken and Pork Meatballs Simmered in a Chicken Broth with Miso and Sesame, House Made Tofu, Japanese Farm Greens, Negi Scallions, and Maitake Mushrooms. $175 per Guest + tax. SINGLETHREAD FARMS » TEAM & CAREERS Chief Concierge. Michael joins the SingleThread team with over thirty years of culinary and hospitality experience on both the east and west coasts. His resume includes working with acclaimed chefs in San Francisco, Boston, and Washington, D.C., together with assisting in the opening of two Michelin starred restaurants in our nation’scapital.
SINGLETHREAD FARMS » WINE Our wine program. Check out our Wine Retail Store. or. Explore Our Wine Program. Show slide 1 of 3: Show slide 2 of 3: Show slide 3 of 3: SINGLETHREAD FARMS » PRESS Press | SingleThread Farm in the News. Michelin Announces California Ratings, Leaving Los Angeles Off Its 3-Star List Despite the guide’s expanded reach, the number of top-rated restaurants, all in the Bay Area, remained the same. SINGLETHREAD FARMS » BLOG SingleThread Farms: Kyle and Katina Connaughton. A short video produced by John Lee and Leilani Labong chronicling SingleThread's Chef Kyle Connaughton and wife/ Head Farmer, Katina's experience receiving their first 3 stars from Michelin on November 29th, 2018.WATCH THE VIDEO.
SINGLETHREAD FARMS » BLOG » SINGLETHREAD ROOFTOP GARDEN SINGLETHREAD'S ROOFTOP GARDEN WINE BAR IS OPEN THROUGH THE END OF NOVEMBER 2020 - WALK INS WELCOME! SingleThread's rooftop garden is open as a casual autumn wine bar from 5:00 PM- 9:30 PM Wednesdays - Fridays, and 2:00 PM -9:30 PM Saturdays & Sundays. SINGLETHREAD FARMSFARMRESTAURANTINNARTISANSTEAM & CAREERSBLOG SingleThread is a source-focused, farm-driven restaurant and inn concept that offers its diners and guests time-honored preparations of seasonally inspired cuisine and a uniquely curated taste of Sonoma Wine Country. The concept was born out of Kyle and Katina Connaughton's Southern California upbringing as well as their extensive international SINGLETHREAD FARMS » FARM The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen. From Our Farm. Located seven miles away from the inn and restaurant, the SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. SINGLETHREAD FARMS » RESTAURANT Usu-Zan is a limited experience offered through May 31st, five nights a week; Thursdays through Mondays with seating from 4:00 pm – 6:30 pm. Dinner bookings are $375 - $500 per guest with a transferable, non-refundable $100 deposit per person required at the time ofbooking.
SINGLETHREAD FARMS » BOOKINGS Bookings. We are now booking for the INN up to six months in advance. Through May 2021 - Join us for a 2-night (weeknight) stay at 30% off your room rate. This package includes one night of in-room dining and a reservation for Usu-Zan: An Homage to Hokkaido. Valid for Monday or Wednesday check-in only. SINGLETHREAD FARMS » INN Private In-Room Dining Experience. Chicken Meatball Tan Tan Hot Pot. Ginger and Scallion Chicken and Pork Meatballs Simmered in a Chicken Broth with Miso and Sesame, House Made Tofu, Japanese Farm Greens, Negi Scallions, and Maitake Mushrooms. $175 per Guest + tax. SINGLETHREAD FARMS » TEAM & CAREERS Chief Concierge. Michael joins the SingleThread team with over thirty years of culinary and hospitality experience on both the east and west coasts. His resume includes working with acclaimed chefs in San Francisco, Boston, and Washington, D.C., together with assisting in the opening of two Michelin starred restaurants in our nation’scapital.
SINGLETHREAD FARMS » WINE Our wine program. Check out our Wine Retail Store. or. Explore Our Wine Program. Show slide 1 of 3: Show slide 2 of 3: Show slide 3 of 3: SINGLETHREAD FARMS » PRESS Press | SingleThread Farm in the News. Michelin Announces California Ratings, Leaving Los Angeles Off Its 3-Star List Despite the guide’s expanded reach, the number of top-rated restaurants, all in the Bay Area, remained the same. SINGLETHREAD FARMS » BLOG SingleThread Farms: Kyle and Katina Connaughton. A short video produced by John Lee and Leilani Labong chronicling SingleThread's Chef Kyle Connaughton and wife/ Head Farmer, Katina's experience receiving their first 3 stars from Michelin on November 29th, 2018.WATCH THE VIDEO.
SINGLETHREAD FARMS » BLOG » SINGLETHREAD ROOFTOP GARDEN SINGLETHREAD'S ROOFTOP GARDEN WINE BAR IS OPEN THROUGH THE END OF NOVEMBER 2020 - WALK INS WELCOME! SingleThread's rooftop garden is open as a casual autumn wine bar from 5:00 PM- 9:30 PM Wednesdays - Fridays, and 2:00 PM -9:30 PM Saturdays & Sundays. SINGLETHREAD FARMS » EVENTS The Grand Gelinaz Shuffle Stay In Tour is a worldwide communal event where chefs swap their recipes for one day with 148 participating chefs. This event is considered the most massive dinner on earth! The set menu that evening consisted of a Matrix of another chef and was Remixed by the SingleThread Team. The identity of the Chef wasrevealed
SINGLETHREAD FARMS
The Restaurant. In Collaboration with Ken Fulk, SingleThread Presents: 'Usu-Zan'- An Homage to Hokkaido - Available through May 2021. Designed by acclaimed designer Ken Fulk, adjacent to SingleThread, we offer an outdoor dining room that draws inspiration from the forests and scenery of Hokkaido. This limited engagement created by Chef Kyle and Katina Connaughton captures the inspiration of SINGLETHREAD FARMS » ARTISANS Artisans and Designers. The Nagatani Family of Iga, Japan are 8th-generation master potters who produce all of the various donabe (earthenware pots) used at SingleThread as well as many of our vases, bowls, plates, and serving vessels. Each piece is hand made using the porous, fossil-rich clay found in Iga. Artisans and Designers. SINGLETHREAD FARMS » PRIVATE EVENTS A birthday celebration or retreat for the executive board, SingleThread offers an array of semi-private and private experiences . In addition to the guest experience on the property, our concierge team is available to build and set up custom itineraries to include special tastings and visits at local vineyards, reservations, spa visits, hikes and other adventures in the area. SINGLETHREAD FARMS » BLOG » COVID-19 SAFETY PROTOCOLS SingleThread Restaurant, Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and careof simpler times.
SINGLETHREAD FARMS » BLOG Designed by acclaimed designer Ken Fulk, adjacent to SingleThread, we offer an outdoor dining room that draws inspiration from the forests and scenery of Hokkaido. This limited engagement created by Chef Kyle and Katina Connaughton captures the inspiration of Hokkaido in the heart of Sonoma Wine Country. The 9-course dinner "main event" is a SINGLETHREAD FARMS » GIFT CARDS Gift the SingleThread Experience through Tock. Gift certificates for our a dining experience may now be purchased directly through Tock . Our very special cedar -wrapped gift certificates for an inn stay may be requested below. Inn Stay Gift Certificate Request. SINGLETHREAD FARMS » BLOG » IN COLLABORATION WITH KEN FULK Designed by acclaimed designer Ken Fulk, adjacent to SingleThread, we offer an outdoor dining room that draws inspiration from the forests and scenery of Hokkaido. This limited engagement created by Chef Kyle and Katina Connaughton captures the inspiration of Hokkaido in the heart of Sonoma Wine Country. SINGLETHREAD FARMS » BLOG » FAMILY STYLE IN-ROOM DINING Accompanied by donabe steamed rice, pickled vegetables, and simmered green salad. $175 per guest + tax. Roasted Black Cod and Vegetable Fukkura-san. "Tagine Style" Donabe dinner with farm vegetable and north coast Black Cod roasted with an herb en croute. Served with crispy potatoes, miso soup, and walnut-nori pesto. $200 per guest +tax.
SINGLETHREAD FARMS » BLOG » SINGLETHREAD FARMS: KYLE AND A short video produced by John Lee and Leilani Labong chronicling SingleThread's Chef Kyle Connaughton and wife/ Head Farmer, Katina's experience receiving their first 3 stars from Michelin on November 29th, 2018. 00:00. Filmmaker/Photogragher John Lee captured an emotional, celebratory, and exquisite moment the day Kyle and Katinareceived the
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A Day In The Life of SingleThread00:00
LOCATION
131 North Street Healdsburg, California 95448HOURS
Dinner begins at 5:30PM. Our restaurant is closed on Tuesdays until May 12th, 2020. Our inn is open every day. Lunch begins on Saturdays at 11:30AM. Restaurant bookings for the following month are released via Tockon the 1st of every
month, at 9AM PST.
You may book our inn up to six months in advance.CONTACT
info@singlethreadfarms.com (707) 723-4646 (707) 723-4646THE FARM
Located seven miles away from the inn and restaurant, SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. Farmed by Head Farmer Katina Connaughton along with the SingleThread Farm team, the property consists of a greenhouse, shade structures, loamy fields, chicken coops, an heirloom fruit orchard, olive trees, beehives, and a cattle paddock all surrounded by Cabernet Sauvignon, Zinfandel, and Chardonnay vines. The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen.Learn More
THE RESTAURANT
We offer an eleven-course tasting menu customized to our guests' dietary preferences and restrictions. All of our restaurant reservations are handled through Tockand purchased in
advance as ticket bookings. We will contact you by email to confirm menu details for you and your guests. Dinner Served Nightly Lunch Served Weekends OnlyLearn More
THE INN
Tucked away on the second floor, our inn has five thoughtfully appointed guestrooms, including a 700 square foot suite. Each room is designed and crafted to create a timeless, luxurious, and contemporary atmosphere. All our rooms host an assortment of curated amenities to make each moment of your stay memorable and unique. Our Inn is open Monday - Sunday and bookings may be made up to six months in advance. You may stay at our inn and enjoy our in-room dining option in lieu of our 11 course tasting menu. Breakfast is only available to guests of our inn. Our concierge is able to provide personalized itineraries so that you may enjoy Sonoma County and all it has to offer.Learn More
JOIN OUR TEAM
SingleThread Farms seeks engaged and driven candidates to fill positions of our dynamic, hospitality-minded team at SingleThread Farm - Restaurant - Inn, located in Healdsburg, California. SingleThread is a source-focused, farm-driven restaurant and inn concept that offers its diners and guests time-honored preparations of seasonally inspired cuisine and a uniquely curated taste of Sonoma Wine Country. The concept was born out of Kyle and Katina Connaughton's Southern California upbringing as well as their extensive international travels and experiences living and cooking abroad in both the UK and Japan. Our foundation is rooted in the Japanese concept of 'omotenashi', a heightened sense of hospitality and anticipation of a guest’s every need. For us, the relationship between farmer and chef is more than a side story; it is the heart ofthe experience.
Please, no phone calls. Equal Opportunity Employer. We are currently hiring for the following positions:HR Manager
Learn More
BOOKING FOR JULY & AUGUST WILL BE RELEASED ON MONDAY JUNE 8TH! INNBOOKING NOW!
Our nightly 'Take Away' menu is available for purchase throughour Tock booking
site and the new menu for the following week is released every Wednesday at 12 noon PST WINE SHOP  is OPEN! ORDERS MAY BE PICKED UP AT THE RESTAURANT OR SHIPPED DIRECTLY TO YOUR DOOR.×
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