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HOME-WELCOME
Silwood is also SA’s longest established cookery school, with over 54 years of 3 generations of chefs, we have developed our cookery courses to the highest levels, earning us an international reputation of excellence. Situated in leafy Rondebosch, Cape Town’s top educational suburb, the school is an original 17th century Cape farm. COURSES - SILWOOD SCHOOL OF COOKERY A two year course, during which students complete the 1st year at the school, and then the 2nd year in industry. Students rotate between Cape Town’s top kitchens, learning from the very best chefs in the country. In the 1st year students acquire the classic Cordons Bleus cookery skills they require to hold their own in the great kitchens of TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.PART TIME COURSES
Silwood offers an array of part-time classes for home cooks of all ages. Join our mailing list By booking a class you accept the terms set out below. DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookeryclass.
CERTIFICATE IN PATISSERIE A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065). This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
SILWOOD PATISSERIE CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration fee of R1 000.00 must accompany application, together with: 1 colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Upload CV *. Drop a file here or clickto
THREE PART BAKING COURSE INFO Three Part Baking Course. A 3 part hands on course covering basic breads and cakes. DATES: Friday 12th, 19th & 26th May. TIME: 09h30 to 12h30. COST: R1320.00 per person. Lesson 1 Seed Loaf, Lemon Tart & Tuiles. Lesson 2 Basic White bread & Chiffon Cake. Lesson 3 Ciabatta & Pecan Caramel Cheesecake. WHAT TO BRING: An apron.GRANDE DIPLOME
Grande Diplome. After completing the diploma course, students will have a realistic understanding of the type of kitchen to which they are best suited. For their Grande Diplome they must work for 12 months in a Silwood approved culinary establishment. The aim of which is to hone the individual skills they will need to flourish in their chosen SILWOOD SCHOOL OF COOKERY SILWOOD SCHOOL OF COOKERY FEES SCHEDULE 2017 We understand and appreciate the considerable effort it takes to afford the besteducation. We are
HOME-WELCOME
Silwood is also SA’s longest established cookery school, with over 54 years of 3 generations of chefs, we have developed our cookery courses to the highest levels, earning us an international reputation of excellence. Situated in leafy Rondebosch, Cape Town’s top educational suburb, the school is an original 17th century Cape farm. COURSES - SILWOOD SCHOOL OF COOKERY A two year course, during which students complete the 1st year at the school, and then the 2nd year in industry. Students rotate between Cape Town’s top kitchens, learning from the very best chefs in the country. In the 1st year students acquire the classic Cordons Bleus cookery skills they require to hold their own in the great kitchens of TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.PART TIME COURSES
Silwood offers an array of part-time classes for home cooks of all ages. Join our mailing list By booking a class you accept the terms set out below. DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookeryclass.
CERTIFICATE IN PATISSERIE A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065). This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
SILWOOD PATISSERIE CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration fee of R1 000.00 must accompany application, together with: 1 colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Upload CV *. Drop a file here or clickto
THREE PART BAKING COURSE INFO Three Part Baking Course. A 3 part hands on course covering basic breads and cakes. DATES: Friday 12th, 19th & 26th May. TIME: 09h30 to 12h30. COST: R1320.00 per person. Lesson 1 Seed Loaf, Lemon Tart & Tuiles. Lesson 2 Basic White bread & Chiffon Cake. Lesson 3 Ciabatta & Pecan Caramel Cheesecake. WHAT TO BRING: An apron.GRANDE DIPLOME
Grande Diplome. After completing the diploma course, students will have a realistic understanding of the type of kitchen to which they are best suited. For their Grande Diplome they must work for 12 months in a Silwood approved culinary establishment. The aim of which is to hone the individual skills they will need to flourish in their chosen SILWOOD SCHOOL OF COOKERY SILWOOD SCHOOL OF COOKERY FEES SCHEDULE 2017 We understand and appreciate the considerable effort it takes to afford the besteducation. We are
TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.SILWOOD COURSES
A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. PROFESSIONAL COURSES A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.ACCREDITATION
Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
DIPLOMA COURSE
Classes are held every Thursday from 7:30am - 5:30pm during the school’s calendar year. CONTENT. CERTIFICATION. Practical baking (including all methods of cake-making, biscuits and pastries) Bread-making and yeast products. The World of Desserts – from classic French to modern. Confectionary, chocolate and sweet-making. SILWOOD PATISSERIE CERTIFICATE COURSE APPLICATION Silwood Kitchen opened my eyes to cooking and food at a professional level. Ive always been interested in food and used to spend hours watching my mom cook and bake or sit in on Alicias dems as a young boy, but at that stage, being a chef didn’t cross my mind. STUDENT ACHIEVEMENTS Graduate of 2011. Now head chef and owner of trendy ASH restaurant off Bree Street. Ash has a pedigree of the top restaurants of the world, completing her 3rd year of Silwood at award winning La Colombe restaurant under Luke Dale –Roberts, followed by the Test Kitchen. In 2013 Ash headed to London where she worked at The Ledbury (2 star Michelin restaurant) under Chef Brett Graham and Dinner 2020 - SILWOOD SCHOOL OF COOKERY Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. TEENS HOLIDAY CLASSES Teens Holiday Classes. A fun, hands-on morning cookery class learning basic cookery skills. Suitable for kids 12 to 18 years. DATES: Thursday 26th March 2020. TIME: 10h00 to 13h00. COST: R310 per teenager. MENU: Bao Buns with Korean Beef & Cucumber Pickle &.HOME-WELCOME
Silwood is also SA’s longest established cookery school, with over 54 years of 3 generations of chefs, we have developed our cookery courses to the highest levels, earning us an international reputation of excellence. Situated in leafy Rondebosch, Cape Town’s top educational suburb, the school is an original 17th century Cape farm. COURSES - SILWOOD SCHOOL OF COOKERY A two year course, during which students complete the 1st year at the school, and then the 2nd year in industry. Students rotate between Cape Town’s top kitchens, learning from the very best chefs in the country. In the 1st year students acquire the classic Cordons Bleus cookery skills they require to hold their own in the great kitchens of TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.PART TIME COURSES
Silwood offers an array of part-time classes for home cooks of all ages. Join our mailing list By booking a class you accept the terms set out below. DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookeryclass.
CERTIFICATE IN PATISSERIE A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065). This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
SILWOOD PATISSERIE CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration fee of R1 000.00 must accompany application, together with: 1 colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Upload CV *. Drop a file here or clickto
THREE PART BAKING COURSE INFO Three Part Baking Course. A 3 part hands on course covering basic breads and cakes. DATES: Friday 12th, 19th & 26th May. TIME: 09h30 to 12h30. COST: R1320.00 per person. Lesson 1 Seed Loaf, Lemon Tart & Tuiles. Lesson 2 Basic White bread & Chiffon Cake. Lesson 3 Ciabatta & Pecan Caramel Cheesecake. WHAT TO BRING: An apron.GRANDE DIPLOME
Grande Diplome. After completing the diploma course, students will have a realistic understanding of the type of kitchen to which they are best suited. For their Grande Diplome they must work for 12 months in a Silwood approved culinary establishment. The aim of which is to hone the individual skills they will need to flourish in their chosen SILWOOD SCHOOL OF COOKERY SILWOOD SCHOOL OF COOKERY FEES SCHEDULE 2017 We understand and appreciate the considerable effort it takes to afford the besteducation. We are
HOME-WELCOME
Silwood is also SA’s longest established cookery school, with over 54 years of 3 generations of chefs, we have developed our cookery courses to the highest levels, earning us an international reputation of excellence. Situated in leafy Rondebosch, Cape Town’s top educational suburb, the school is an original 17th century Cape farm. COURSES - SILWOOD SCHOOL OF COOKERY A two year course, during which students complete the 1st year at the school, and then the 2nd year in industry. Students rotate between Cape Town’s top kitchens, learning from the very best chefs in the country. In the 1st year students acquire the classic Cordons Bleus cookery skills they require to hold their own in the great kitchens of TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.PART TIME COURSES
Silwood offers an array of part-time classes for home cooks of all ages. Join our mailing list By booking a class you accept the terms set out below. DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookeryclass.
CERTIFICATE IN PATISSERIE A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065). This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
SILWOOD PATISSERIE CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration fee of R1 000.00 must accompany application, together with: 1 colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Upload CV *. Drop a file here or clickto
THREE PART BAKING COURSE INFO Three Part Baking Course. A 3 part hands on course covering basic breads and cakes. DATES: Friday 12th, 19th & 26th May. TIME: 09h30 to 12h30. COST: R1320.00 per person. Lesson 1 Seed Loaf, Lemon Tart & Tuiles. Lesson 2 Basic White bread & Chiffon Cake. Lesson 3 Ciabatta & Pecan Caramel Cheesecake. WHAT TO BRING: An apron.GRANDE DIPLOME
Grande Diplome. After completing the diploma course, students will have a realistic understanding of the type of kitchen to which they are best suited. For their Grande Diplome they must work for 12 months in a Silwood approved culinary establishment. The aim of which is to hone the individual skills they will need to flourish in their chosen SILWOOD SCHOOL OF COOKERY SILWOOD SCHOOL OF COOKERY FEES SCHEDULE 2017 We understand and appreciate the considerable effort it takes to afford the besteducation. We are
TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.SILWOOD COURSES
A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. PROFESSIONAL COURSES A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.ACCREDITATION
Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
DIPLOMA COURSE
Classes are held every Thursday from 7:30am - 5:30pm during the school’s calendar year. CONTENT. CERTIFICATION. Practical baking (including all methods of cake-making, biscuits and pastries) Bread-making and yeast products. The World of Desserts – from classic French to modern. Confectionary, chocolate and sweet-making. SILWOOD PATISSERIE CERTIFICATE COURSE APPLICATION Silwood Kitchen opened my eyes to cooking and food at a professional level. Ive always been interested in food and used to spend hours watching my mom cook and bake or sit in on Alicias dems as a young boy, but at that stage, being a chef didn’t cross my mind. STUDENT ACHIEVEMENTS Graduate of 2011. Now head chef and owner of trendy ASH restaurant off Bree Street. Ash has a pedigree of the top restaurants of the world, completing her 3rd year of Silwood at award winning La Colombe restaurant under Luke Dale –Roberts, followed by the Test Kitchen. In 2013 Ash headed to London where she worked at The Ledbury (2 star Michelin restaurant) under Chef Brett Graham and Dinner 2020 - SILWOOD SCHOOL OF COOKERY Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. TEENS HOLIDAY CLASSES Teens Holiday Classes. A fun, hands-on morning cookery class learning basic cookery skills. Suitable for kids 12 to 18 years. DATES: Thursday 26th March 2020. TIME: 10h00 to 13h00. COST: R310 per teenager. MENU: Bao Buns with Korean Beef & Cucumber Pickle &.HOME-WELCOME
Silwood is also SA’s longest established cookery school, with over 54 years of 3 generations of chefs, we have developed our cookery courses to the highest levels, earning us an international reputation of excellence. Situated in leafy Rondebosch, Cape Town’s top educational suburb, the school is an original 17th century Cape farm. COURSES - SILWOOD SCHOOL OF COOKERY A two year course, during which students complete the 1st year at the school, and then the 2nd year in industry. Students rotate between Cape Town’s top kitchens, learning from the very best chefs in the country. In the 1st year students acquire the classic Cordons Bleus cookery skills they require to hold their own in the great kitchens of TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.ACCREDITATION
Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. CERTIFICATE IN PATISSERIE A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065). This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
GRANDE DIPLOME
Grande Diplome. After completing the diploma course, students will have a realistic understanding of the type of kitchen to which they are best suited. For their Grande Diplome they must work for 12 months in a Silwood approved culinary establishment. The aim of which is to hone the individual skills they will need to flourish in their chosenSTEAK MASTER CLASS
Steak Master Class Wednesday 4th August 2021 THREE PART BAKING COURSE INFO Three Part Baking Course. A 3 part hands on course covering basic breads and cakes. DATES: Friday 12th, 19th & 26th May. TIME: 09h30 to 12h30. COST: R1320.00 per person. Lesson 1 Seed Loaf, Lemon Tart & Tuiles. Lesson 2 Basic White bread & Chiffon Cake. Lesson 3 Ciabatta & Pecan Caramel Cheesecake. WHAT TO BRING: An apron. SILWOOD SCHOOL OF COOKERY SILWOOD SCHOOL OF COOKERY FEES SCHEDULE 2017 We understand and appreciate the considerable effort it takes to afford the besteducation. We are
HOME-WELCOME
Silwood is also SA’s longest established cookery school, with over 54 years of 3 generations of chefs, we have developed our cookery courses to the highest levels, earning us an international reputation of excellence. Situated in leafy Rondebosch, Cape Town’s top educational suburb, the school is an original 17th century Cape farm. COURSES - SILWOOD SCHOOL OF COOKERY A two year course, during which students complete the 1st year at the school, and then the 2nd year in industry. Students rotate between Cape Town’s top kitchens, learning from the very best chefs in the country. In the 1st year students acquire the classic Cordons Bleus cookery skills they require to hold their own in the great kitchens of TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.ACCREDITATION
Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. CERTIFICATE IN PATISSERIE A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065). This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
GRANDE DIPLOME
Grande Diplome. After completing the diploma course, students will have a realistic understanding of the type of kitchen to which they are best suited. For their Grande Diplome they must work for 12 months in a Silwood approved culinary establishment. The aim of which is to hone the individual skills they will need to flourish in their chosenSTEAK MASTER CLASS
Steak Master Class Wednesday 4th August 2021 THREE PART BAKING COURSE INFO Three Part Baking Course. A 3 part hands on course covering basic breads and cakes. DATES: Friday 12th, 19th & 26th May. TIME: 09h30 to 12h30. COST: R1320.00 per person. Lesson 1 Seed Loaf, Lemon Tart & Tuiles. Lesson 2 Basic White bread & Chiffon Cake. Lesson 3 Ciabatta & Pecan Caramel Cheesecake. WHAT TO BRING: An apron. SILWOOD SCHOOL OF COOKERY SILWOOD SCHOOL OF COOKERY FEES SCHEDULE 2017 We understand and appreciate the considerable effort it takes to afford the besteducation. We are
SILWOOD COURSES
A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. PROFESSIONAL COURSES A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.ABOUT SILWOOD
About Silwood - Silwood School of Cookery. The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any other cookery school in the country. The school was founded in 1964 by Lesley Faull, Commanderie des Cordons Bleus de France. Over the past 54 years Silwood has earned itself aworld
ACCREDITATION
Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year.STEAK MASTER CLASS
Steak Master Class Wednesday 4th August 2021 COURSE INFORMATION SUBMISSION Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year.DIPLOMA COURSE
Classes are held every Thursday from 7:30am - 5:30pm during the school’s calendar year. CONTENT. CERTIFICATION. Practical baking (including all methods of cake-making, biscuits and pastries) Bread-making and yeast products. The World of Desserts – from classic French to modern. Confectionary, chocolate and sweet-making. 2020 - SILWOOD SCHOOL OF COOKERY Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year.PART TIME CLASS
The Food Design Agency. Silwood School of Cookery. 2018-09-05T11:32:45+02:00. Jodi-Ann Pearton. MANAGING DIRECTOR. The Food Design Agency. Silwood Kitchen is a phenomenal establishment full of heritage and professionalism. It was at this great school where my professional culinary journey began and I am endlessly grateful forthat.
TEENS HOLIDAY CLASSES By booking a class you accept the terms set out as follows: DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookery class. Photographs may be taken that illustrate some of the activities Silwood School of Cookeryoffers.
HOME-WELCOME
Silwood is also SA’s longest established cookery school, with over 54 years of 3 generations of chefs, we have developed our cookery courses to the highest levels, earning us an international reputation of excellence. Situated in leafy Rondebosch, Cape Town’s top educational suburb, the school is an original 17th century Cape farm. COURSES - SILWOOD SCHOOL OF COOKERY A two year course, during which students complete the 1st year at the school, and then the 2nd year in industry. Students rotate between Cape Town’s top kitchens, learning from the very best chefs in the country. In the 1st year students acquire the classic Cordons Bleus cookery skills they require to hold their own in the great kitchens ofSILWOOD COURSES
A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.ACCREDITATION
Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
CERTIFICATE IN PATISSERIE A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065). This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. THREE PART BAKING COURSE INFO Three Part Baking Course. A 3 part hands on course covering basic breads and cakes. DATES: Friday 12th, 19th & 26th May. TIME: 09h30 to 12h30. COST: R1320.00 per person. Lesson 1 Seed Loaf, Lemon Tart & Tuiles. Lesson 2 Basic White bread & Chiffon Cake. Lesson 3 Ciabatta & Pecan Caramel Cheesecake. WHAT TO BRING: An apron.GRANDE DIPLOME
Grande Diplome. After completing the diploma course, students will have a realistic understanding of the type of kitchen to which they are best suited. For their Grande Diplome they must work for 12 months in a Silwood approved culinary establishment. The aim of which is to hone the individual skills they will need to flourish in their chosen SILWOOD SCHOOL OF COOKERY SILWOOD SCHOOL OF COOKERY FEES SCHEDULE 2017 We understand and appreciate the considerable effort it takes to afford the besteducation. We are
HOME-WELCOME
Silwood is also SA’s longest established cookery school, with over 54 years of 3 generations of chefs, we have developed our cookery courses to the highest levels, earning us an international reputation of excellence. Situated in leafy Rondebosch, Cape Town’s top educational suburb, the school is an original 17th century Cape farm. COURSES - SILWOOD SCHOOL OF COOKERY A two year course, during which students complete the 1st year at the school, and then the 2nd year in industry. Students rotate between Cape Town’s top kitchens, learning from the very best chefs in the country. In the 1st year students acquire the classic Cordons Bleus cookery skills they require to hold their own in the great kitchens ofSILWOOD COURSES
A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.ACCREDITATION
Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
CERTIFICATE IN PATISSERIE A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065). This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. THREE PART BAKING COURSE INFO Three Part Baking Course. A 3 part hands on course covering basic breads and cakes. DATES: Friday 12th, 19th & 26th May. TIME: 09h30 to 12h30. COST: R1320.00 per person. Lesson 1 Seed Loaf, Lemon Tart & Tuiles. Lesson 2 Basic White bread & Chiffon Cake. Lesson 3 Ciabatta & Pecan Caramel Cheesecake. WHAT TO BRING: An apron.GRANDE DIPLOME
Grande Diplome. After completing the diploma course, students will have a realistic understanding of the type of kitchen to which they are best suited. For their Grande Diplome they must work for 12 months in a Silwood approved culinary establishment. The aim of which is to hone the individual skills they will need to flourish in their chosen SILWOOD SCHOOL OF COOKERY SILWOOD SCHOOL OF COOKERY FEES SCHEDULE 2017 We understand and appreciate the considerable effort it takes to afford the besteducation. We are
SILWOOD COURSES
A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. PROFESSIONAL COURSES A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.ABOUT SILWOOD
About Silwood - Silwood School of Cookery. The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any other cookery school in the country. The school was founded in 1964 by Lesley Faull, Commanderie des Cordons Bleus de France. Over the past 54 years Silwood has earned itself aworld
PART TIME COURSES
Silwood offers an array of part-time classes for home cooks of all ages. Join our mailing list By booking a class you accept the terms set out below. DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookeryclass.
SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
COURSE INFORMATION SUBMISSION Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year.DIPLOMA COURSE
Classes are held every Thursday from 7:30am - 5:30pm during the school’s calendar year. CONTENT. CERTIFICATION. Practical baking (including all methods of cake-making, biscuits and pastries) Bread-making and yeast products. The World of Desserts – from classic French to modern. Confectionary, chocolate and sweet-making. 2020 - SILWOOD SCHOOL OF COOKERY Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year.ALUMNI ARCHIVES
Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. TEENS HOLIDAY CLASSES By booking a class you accept the terms set out as follows: DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookery class. Photographs may be taken that illustrate some of the activities Silwood School of Cookeryoffers.
HOME-WELCOME
Silwood is also SA’s longest established cookery school, with over 54 years of 3 generations of chefs, we have developed our cookery courses to the highest levels, earning us an international reputation of excellence. Situated in leafy Rondebosch, Cape Town’s top educational suburb, the school is an original 17th century Cape farm. COURSES - SILWOOD SCHOOL OF COOKERY A two year course, during which students complete the 1st year at the school, and then the 2nd year in industry. Students rotate between Cape Town’s top kitchens, learning from the very best chefs in the country. In the 1st year students acquire the classic Cordons Bleus cookery skills they require to hold their own in the great kitchens ofSILWOOD COURSES
A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.ACCREDITATION
Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
CERTIFICATE IN PATISSERIE A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065). This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. THREE PART BAKING COURSE INFO Three Part Baking Course. A 3 part hands on course covering basic breads and cakes. DATES: Friday 12th, 19th & 26th May. TIME: 09h30 to 12h30. COST: R1320.00 per person. Lesson 1 Seed Loaf, Lemon Tart & Tuiles. Lesson 2 Basic White bread & Chiffon Cake. Lesson 3 Ciabatta & Pecan Caramel Cheesecake. WHAT TO BRING: An apron.GRANDE DIPLOME
Grande Diplome. After completing the diploma course, students will have a realistic understanding of the type of kitchen to which they are best suited. For their Grande Diplome they must work for 12 months in a Silwood approved culinary establishment. The aim of which is to hone the individual skills they will need to flourish in their chosen SILWOOD SCHOOL OF COOKERY SILWOOD SCHOOL OF COOKERY FEES SCHEDULE 2017 We understand and appreciate the considerable effort it takes to afford the besteducation. We are
HOME-WELCOME
Silwood is also SA’s longest established cookery school, with over 54 years of 3 generations of chefs, we have developed our cookery courses to the highest levels, earning us an international reputation of excellence. Situated in leafy Rondebosch, Cape Town’s top educational suburb, the school is an original 17th century Cape farm. COURSES - SILWOOD SCHOOL OF COOKERY A two year course, during which students complete the 1st year at the school, and then the 2nd year in industry. Students rotate between Cape Town’s top kitchens, learning from the very best chefs in the country. In the 1st year students acquire the classic Cordons Bleus cookery skills they require to hold their own in the great kitchens ofSILWOOD COURSES
A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.ACCREDITATION
Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
CERTIFICATE IN PATISSERIE A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065). This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. THREE PART BAKING COURSE INFO Three Part Baking Course. A 3 part hands on course covering basic breads and cakes. DATES: Friday 12th, 19th & 26th May. TIME: 09h30 to 12h30. COST: R1320.00 per person. Lesson 1 Seed Loaf, Lemon Tart & Tuiles. Lesson 2 Basic White bread & Chiffon Cake. Lesson 3 Ciabatta & Pecan Caramel Cheesecake. WHAT TO BRING: An apron.GRANDE DIPLOME
Grande Diplome. After completing the diploma course, students will have a realistic understanding of the type of kitchen to which they are best suited. For their Grande Diplome they must work for 12 months in a Silwood approved culinary establishment. The aim of which is to hone the individual skills they will need to flourish in their chosen SILWOOD SCHOOL OF COOKERY SILWOOD SCHOOL OF COOKERY FEES SCHEDULE 2017 We understand and appreciate the considerable effort it takes to afford the besteducation. We are
SILWOOD COURSES
A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. PROFESSIONAL COURSES A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.ABOUT SILWOOD
About Silwood - Silwood School of Cookery. The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any other cookery school in the country. The school was founded in 1964 by Lesley Faull, Commanderie des Cordons Bleus de France. Over the past 54 years Silwood has earned itself aworld
PART TIME COURSES
Silwood offers an array of part-time classes for home cooks of all ages. Join our mailing list By booking a class you accept the terms set out below. DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookeryclass.
SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
COURSE INFORMATION SUBMISSION Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year.DIPLOMA COURSE
Classes are held every Thursday from 7:30am - 5:30pm during the school’s calendar year. CONTENT. CERTIFICATION. Practical baking (including all methods of cake-making, biscuits and pastries) Bread-making and yeast products. The World of Desserts – from classic French to modern. Confectionary, chocolate and sweet-making. 2020 - SILWOOD SCHOOL OF COOKERY Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year.ALUMNI ARCHIVES
Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. TEENS HOLIDAY CLASSES By booking a class you accept the terms set out as follows: DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookery class. Photographs may be taken that illustrate some of the activities Silwood School of Cookeryoffers.
HOME-WELCOME
Silwood is also SA’s longest established cookery school, with over 54 years of 3 generations of chefs, we have developed our cookery courses to the highest levels, earning us an international reputation of excellence. Situated in leafy Rondebosch, Cape Town’s top educational suburb, the school is an original 17th century Cape farm. COURSES - SILWOOD SCHOOL OF COOKERY A two year course, during which students complete the 1st year at the school, and then the 2nd year in industry. Students rotate between Cape Town’s top kitchens, learning from the very best chefs in the country. In the 1st year students acquire the classic Cordons Bleus cookery skills they require to hold their own in the great kitchens ofSILWOOD COURSES
A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.ACCREDITATION
Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year.PART TIME COURSES
Silwood offers an array of part-time classes for home cooks of all ages. Join our mailing list By booking a class you accept the terms set out below. DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookeryclass.
CERTIFICATE IN PATISSERIE A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065). This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.GRANDE DIPLOME
Grande Diplome. After completing the diploma course, students will have a realistic understanding of the type of kitchen to which they are best suited. For their Grande Diplome they must work for 12 months in a Silwood approved culinary establishment. The aim of which is to hone the individual skills they will need to flourish in their chosen THREE PART BAKING COURSE INFO Three Part Baking Course. A 3 part hands on course covering basic breads and cakes. DATES: Friday 12th, 19th & 26th May. TIME: 09h30 to 12h30. COST: R1320.00 per person. Lesson 1 Seed Loaf, Lemon Tart & Tuiles. Lesson 2 Basic White bread & Chiffon Cake. Lesson 3 Ciabatta & Pecan Caramel Cheesecake. WHAT TO BRING: An apron. SILWOOD SCHOOL OF COOKERY SILWOOD SCHOOL OF COOKERY FEES SCHEDULE 2017 We understand and appreciate the considerable effort it takes to afford the besteducation. We are
HOME-WELCOME
Silwood is also SA’s longest established cookery school, with over 54 years of 3 generations of chefs, we have developed our cookery courses to the highest levels, earning us an international reputation of excellence. Situated in leafy Rondebosch, Cape Town’s top educational suburb, the school is an original 17th century Cape farm. COURSES - SILWOOD SCHOOL OF COOKERY A two year course, during which students complete the 1st year at the school, and then the 2nd year in industry. Students rotate between Cape Town’s top kitchens, learning from the very best chefs in the country. In the 1st year students acquire the classic Cordons Bleus cookery skills they require to hold their own in the great kitchens ofSILWOOD COURSES
A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.ACCREDITATION
Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year.PART TIME COURSES
Silwood offers an array of part-time classes for home cooks of all ages. Join our mailing list By booking a class you accept the terms set out below. DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookeryclass.
CERTIFICATE IN PATISSERIE A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065). This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.GRANDE DIPLOME
Grande Diplome. After completing the diploma course, students will have a realistic understanding of the type of kitchen to which they are best suited. For their Grande Diplome they must work for 12 months in a Silwood approved culinary establishment. The aim of which is to hone the individual skills they will need to flourish in their chosen THREE PART BAKING COURSE INFO Three Part Baking Course. A 3 part hands on course covering basic breads and cakes. DATES: Friday 12th, 19th & 26th May. TIME: 09h30 to 12h30. COST: R1320.00 per person. Lesson 1 Seed Loaf, Lemon Tart & Tuiles. Lesson 2 Basic White bread & Chiffon Cake. Lesson 3 Ciabatta & Pecan Caramel Cheesecake. WHAT TO BRING: An apron. SILWOOD SCHOOL OF COOKERY SILWOOD SCHOOL OF COOKERY FEES SCHEDULE 2017 We understand and appreciate the considerable effort it takes to afford the besteducation. We are
TEAM - SILWOOD SCHOOL OF COOKERY LESLEY FAULL. FOUNDER - 1964 - 1992. In 1964, in the old coach house at Silwood House, the family home, Lesley started her dream – sharing recipes, tips and tricks with 45 to 50 housewives. And so the doors of Silwood opened where ladies could learn to cook. Lesley spent hours devouring recipes, cookery books and magazine food articles.ABOUT SILWOOD
About Silwood - Silwood School of Cookery. The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any other cookery school in the country. The school was founded in 1964 by Lesley Faull, Commanderie des Cordons Bleus de France. Over the past 54 years Silwood has earned itself aworld
PROFESSIONAL COURSES A one year, part-time Silwood Certificate in Patisserie, this qualification includes the City & Guilds Diploma in Patisserie Qualification (code 8065).This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage. SILWOOD PROFESSIONAL CERTIFICATE COURSE APPLICATION A Non-refundable Application Registration Fee of R1 000.00 must accompany this application form together with the following documentation: Colour photograph (Head and shoulders) *. Drop a file here or click to upload. Choose File. Maximum upload size: 20.97MB. Passport size. ID document or passport *. Drop a file here or click toupload.
DIPLOMA COURSE
Classes are held every Thursday from 7:30am - 5:30pm during the school’s calendar year. CONTENT. CERTIFICATION. Practical baking (including all methods of cake-making, biscuits and pastries) Bread-making and yeast products. The World of Desserts – from classic French to modern. Confectionary, chocolate and sweet-making.CERTIFICATE COURSE
Students not only master the classic cooking methods and techniques in the course but also budgeting, costing and purchasing. This is achieved by making the student responsible for the purchasing and costing of all the ingredients needed for practical classes, whilst staying within the given budget.BAKING COURSE 1
Baking Course 1 (2-part) DATE: 16th August 2019 Lesson 1 AND 23rd August 2019 Lesson 2. TIME: 09h00 – 13h00. COST: R1200.00 per person includes “A YEAR AT SILWOOD” recipe book. LESSON 1: Lemon meringue pie and Rich bread rolls. LESSON 2: Apple & frangipane tart and Rye bread. Bookings cancelled less than 3 days before the class will notTEENS ICING CLASS
By booking a class you accept the terms set out as follows: DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookery class. Photographs may be taken that illustrate some of the activities Silwood School of Cookeryoffers.
TEENS HOLIDAY CLASSES By booking a class you accept the terms set out as follows: DISCLAIMER – Silwood School of Cookery including its owners and staff accept no responsibility or liability for damage, loss, or injury to persons or property while attending a cookery class. Photographs may be taken that illustrate some of the activities Silwood School of Cookeryoffers.
2012 - SILWOOD SCHOOL OF COOKERY Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. +27 (0)21 686 4894/5 study@silwood.co.za* STUDENT LOGIN
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SILWOOD SCHOOL OF COOKERY YOUR PASSPORT TO THE GREAT KITCHENS OF THE WORLD PROFESSIONAL COURSES A LITTLE ABOUT SILWOOD Silwood School of Cookery is South Africa’s most acclaimed cookery school – the first step on the culinary journey of many well-known chefs, food producers and food writers around the world. Silwood is also SA’s longest established cookery school, with over 54 years of 3 generations of chefs, we have developed our cookery courses to the highest levels, earning us an international reputation of excellence. Situated in leafy Rondebosch, Cape Town’s top educational suburb, the school is an original 17th century Cape farm. The stables have been converted into state of the art kitchens, giving a feeling of rich heritage and tradition combined with the new and cutting edge facility. At Silwood, we believe that the best chefs have a deep understanding of the ingredients they cook with, so students learn how to grow and harvest their own produce in our organic vegetable andherb gardens.
SILWOOD COOKERY COURSES PROFESSIONAL COURSES Offering a complete culinary education following a unique & dynamic teaching methology, equipping graduates with the skills required not only in top international kitchens but all other major food relatedindustries.
PART TIME COOKERY COURSES An array of adult hands-on evening cookery classes, corporate cooking events and kiddies & teens holiday morning classes. see further details regarding Part Time ClassesCOOKING SERVICES
Student Functions; assistance & promotions, recipe development, food styling & product developmentTESTIMONIALS
div.slide" data-cycletwo-log="false" style="position: relative;"> I HAVE HAD THE OPPORTUNITY TO WORK IN 3 STAR MICHELLIN RESTAURANTSAROUND THE WORLD
Silwood Kitchen is a phenomenal establishment full of heritage and professionalism. It was at this great school where my professional culinary journey began and I am endlessly grateful for that. Silwood Kitchen gave me the opportunity to compete in local and international competitions and harnessed me with the tools in which to take home many Chef of The Year and Global Chef titles. It was from this foundation that I have had the opportunity to work in 3 star Michellin restaurants around the World and subsequently be involved with SA Chefs as a director and to travel around the Globe with World Chefs as an international competitor, judge and mentor. These were the footsteps to opening my own business in 2008 and have the ability to make a success of it. Without great lecturers, facilities and support my success’ in life would not have been possible. Silwood Kitchen is truly a World Class establishment which makes individuals stand out and become successful.JODI-ANN PEARTON
MANAGING DIRECTOR
The Food Design Agency 2018-09-05T11:32:45+02:00JODI-ANN PEARTON
MANAGING DIRECTOR
The Food Design Agency Silwood Kitchen is a phenomenal establishment full of heritage and professionalism. It was at this great school where my professional culinary journey began and I am endlessly grateful for that. Silwood Kitchen gave me the opportunity to compete in local and international competitions and harnessed me with the tools in which to take home many Chef of The Year and Global Chef titles. It was from this foundation that I have had the opportunity to work in 3 star Michellin restaurants around the World and subsequently be involved with SA Chefs as a director and to travel around the Globe with World Chefs as an international competitor, judge and mentor. These were the footsteps to opening my own business in 2008 and have the ability to make a success of it. Without great lecturers, facilities and support my success’ in life would not have been possible. Silwood Kitchen is truly a World Class establishment which makes individuals stand out and become successful. https://www.silwood.co.za/testimonials/i-have-had-the-opportunity-to-work-in-3-star-michellin-restaurants-around-the-world/ SILWOOD GAVE ME THE OPPORTUNITY AND GROUNDING TO GET THERE I always knew I wanted to work in foods retail and Silwood gave me the opportunity and grounding to get there.Fay Finlay
Woolworths Culinary Centre Manager 2018-08-21T11:22:16+02:00Fay Finlay
Woolworths Culinary Centre Manager I always knew I wanted to work in foods retail and Silwood gave me the opportunity and grounding to get there. https://www.silwood.co.za/testimonials/silwood-gave-me-the-opportunity-and-grounding-to-get-there/ OVER THE YEARS MOST SENIOR POSITIONS ARE HELD BY SILWOOD TRAINED CHEFS Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 EAT OUT SAN PELLEGRINO CHEF OF THE YEAR: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. Over the years most senior positions are held by Silwood trained chefs, to name a few: James Gaag our head chef at La Colombe, John Norris Rodgers, our head chef at La Petite Colombe, as well as sous chefs, Joshua Crewdson, Keegan Branthwaite and Steven Raaf all coming through Silwood, and arenow the driving force behind our kitchens, keeping the restaurants at the top of their game.SCOT KIRTON
Chef Proprietor - La Colombe Restaurant 2018-08-20T14:14:22+02:00SCOT KIRTON
Chef Proprietor - La Colombe Restaurant Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. Over the years most senior positions are held by Silwood trained chefs, to name a few: James Gaag our head chef at La Colombe, John Norris Rodgers, our head chef at La Petite Colombe, as well as sous chefs, Joshua Crewdson, Keegan Branthwaite and Steven Raaf all coming through Silwood, and arenow the driving force behind our kitchens, keeping the restaurants at the top of their game. https://www.silwood.co.za/testimonials/19518/ SILWOOD KITCHEN OFFERED ME THE FOUNDATIONS TO REACH WHERE I HAVE GONE AND STILL WANT TO GO Silwood Kitchen opened my eyes to cooking and food at a professional level. Ive always been interested in food and used to spend hours watching my mom cook and bake or sit in on Alicias dems as a young boy, but at that stage, being a chef didn’t cross my mind. Its only when I started studying and learning all the techniques and reasons why and how food reacted in different ways to these methods that I fell in love with cooking. From then on I have never looked back and my desire to learn everything still grows from day to day. Silwood Kitchen offered me the foundations to reach where I have gone and still want to go. Hard work was up to me.James Gaag
Executive Chef La Colombe Restaurant 2018-08-20T14:10:54+02:00James Gaag
Executive Chef La Colombe Restaurant Silwood Kitchen opened my eyes to cooking and food at a professional level. Ive always been interested in food and used to spend hours watching my mom cook and bake or sit in on Alicias dems as a young boy, but at that stage, being a chef didn’t cross my mind. Its only when I started studying and learning all the techniques and reasons why and how food reacted in different ways to these methods that I fell in love with cooking. From then on I have never looked back and my desire to learn everything still grows from day to day. Silwood Kitchen offered me the foundations to reach where I have gone and still want to go. Hard work was up to me. https://www.silwood.co.za/testimonials/silwood-kitchen-offered-me-the-foundations-to-reach-where-i-have-gone-and-still-want-to-go/ I HAVE HAD THE OPPORTUNITY TO WORK IN 3 STAR MICHELLIN RESTAURANTSAROUND THE WORLD
Silwood Kitchen is a phenomenal establishment full of heritage and professionalism. It was at this great school where my professional culinary journey began and I am endlessly grateful for that. Silwood Kitchen gave me the opportunity to compete in local and international competitions and harnessed me with the tools in which to take home many Chef of The Year and Global Chef titles. It was from this foundation that I have had the opportunity to work in 3 star Michellin restaurants around the World and subsequently be involved with SA Chefs as a director and to travel around the Globe with World Chefs as an international competitor, judge and mentor. These were the footsteps to opening my own business in 2008 and have the ability to make a success of it. Without great lecturers, facilities and support my success’ in life would not have been possible. Silwood Kitchen is truly a World Class establishment which makes individuals stand out and become successful.JODI-ANN PEARTON
MANAGING DIRECTOR
The Food Design Agency 2018-09-05T11:32:45+02:00JODI-ANN PEARTON
MANAGING DIRECTOR
The Food Design Agency Silwood Kitchen is a phenomenal establishment full of heritage and professionalism. It was at this great school where my professional culinary journey began and I am endlessly grateful for that. Silwood Kitchen gave me the opportunity to compete in local and international competitions and harnessed me with the tools in which to take home many Chef of The Year and Global Chef titles. It was from this foundation that I have had the opportunity to work in 3 star Michellin restaurants around the World and subsequently be involved with SA Chefs as a director and to travel around the Globe with World Chefs as an international competitor, judge and mentor. These were the footsteps to opening my own business in 2008 and have the ability to make a success of it. Without great lecturers, facilities and support my success’ in life would not have been possible. Silwood Kitchen is truly a World Class establishment which makes individuals stand out and become successful. https://www.silwood.co.za/testimonials/i-have-had-the-opportunity-to-work-in-3-star-michellin-restaurants-around-the-world/__
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TESTIMONIALS
div.slide" data-cycletwo-log="false" style="position: relative;"> I HAVE HAD THE OPPORTUNITY TO WORK IN 3 STAR MICHELLIN RESTAURANTSAROUND THE WORLD
Silwood Kitchen is a phenomenal establishment full of heritage and professionalism. It was at this great school where my professional...JODI-ANN PEARTON
MANAGING DIRECTOR
The Food Design Agency 2018-09-05T11:32:45+02:00JODI-ANN PEARTON
MANAGING DIRECTOR
The Food Design Agency Silwood Kitchen is a phenomenal establishment full of heritage and professionalism. It was at this great school where my professional culinary journey began and I am endlessly grateful for that. Silwood Kitchen gave me the opportunity to compete in local and international competitions and harnessed me with the tools in which to take home many Chef of The Year and Global Chef titles. It was from this foundation that I have had the opportunity to work in 3 star Michellin restaurants around the World and subsequently be involved with SA Chefs as a director and to travel around the Globe with World Chefs as an international competitor, judge and mentor. These were the footsteps to opening my own business in 2008 and have the ability to make a success of it. Without great lecturers, facilities and support my success’ in life would not have been possible. Silwood Kitchen is truly a World Class establishment which makes individuals stand out and become successful. https://www.silwood.co.za/testimonials/i-have-had-the-opportunity-to-work-in-3-star-michellin-restaurants-around-the-world/ SILWOOD KITCHEN OFFERED ME THE FOUNDATIONS TO REACH WHERE I HAVE GONE AND STILL WANT TO GO Silwood Kitchen opened my eyes to cooking and food at a professional level. Ive always been interested in food and...James Gaag
Executive Chef La Colombe Restaurant 2018-08-20T14:10:54+02:00James Gaag
Executive Chef La Colombe Restaurant Silwood Kitchen opened my eyes to cooking and food at a professional level. Ive always been interested in food and used to spend hours watching my mom cook and bake or sit in on Alicias dems as a young boy, but at that stage, being a chef didn’t cross my mind. Its only when I started studying and learning all the techniques and reasons why and how food reacted in different ways to these methods that I fell in love with cooking. From then on I have never looked back and my desire to learn everything still grows from day to day. Silwood Kitchen offered me the foundations to reach where I have gone and still want to go. Hard work was up to me. https://www.silwood.co.za/testimonials/silwood-kitchen-offered-me-the-foundations-to-reach-where-i-have-gone-and-still-want-to-go/ OVER THE YEARS MOST SENIOR POSITIONS ARE HELD BY SILWOOD TRAINED CHEFS Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La...SCOT KIRTON
Chef Proprietor - La Colombe Restaurant 2018-08-20T14:14:22+02:00SCOT KIRTON
Chef Proprietor - La Colombe Restaurant Chef Proprietor at the internationally acclaimed La Colombe Restaurant and 2015 Eat Out San Pellegrino Chef of the Year: At La Colombe we are very dependent on Silwood kitchen to staff our restaurant kitchens. 70% of our kitchen staff is Silwood trained, they enter with the basic skills needed to work in a world class kitchen and help us take the restaurant forward year after year. Over the years most senior positions are held by Silwood trained chefs, to name a few: James Gaag our head chef at La Colombe, John Norris Rodgers, our head chef at La Petite Colombe, as well as sous chefs, Joshua Crewdson, Keegan Branthwaite and Steven Raaf all coming through Silwood, and arenow the driving force behind our kitchens, keeping the restaurants at the top of their game. https://www.silwood.co.za/testimonials/19518/ SILWOOD GAVE ME THE OPPORTUNITY AND GROUNDING TO GET THERE I always knew I wanted to work in foods retail and Silwood gave me the opportunity and grounding to get...Fay Finlay
Woolworths Culinary Centre Manager 2018-08-21T11:22:16+02:00Fay Finlay
Woolworths Culinary Centre Manager I always knew I wanted to work in foods retail and Silwood gave me the opportunity and grounding to get there. https://www.silwood.co.za/testimonials/silwood-gave-me-the-opportunity-and-grounding-to-get-there/ I HAVE HAD THE OPPORTUNITY TO WORK IN 3 STAR MICHELLIN RESTAURANTSAROUND THE WORLD
Silwood Kitchen is a phenomenal establishment full of heritage and professionalism. It was at this great school where my professional...JODI-ANN PEARTON
MANAGING DIRECTOR
The Food Design Agency 2018-09-05T11:32:45+02:00JODI-ANN PEARTON
MANAGING DIRECTOR
The Food Design Agency Silwood Kitchen is a phenomenal establishment full of heritage and professionalism. It was at this great school where my professional culinary journey began and I am endlessly grateful for that. Silwood Kitchen gave me the opportunity to compete in local and international competitions and harnessed me with the tools in which to take home many Chef of The Year and Global Chef titles. It was from this foundation that I have had the opportunity to work in 3 star Michellin restaurants around the World and subsequently be involved with SA Chefs as a director and to travel around the Globe with World Chefs as an international competitor, judge and mentor. These were the footsteps to opening my own business in 2008 and have the ability to make a success of it. Without great lecturers, facilities and support my success’ in life would not have been possible. Silwood Kitchen is truly a World Class establishment which makes individuals stand out and become successful. https://www.silwood.co.za/testimonials/i-have-had-the-opportunity-to-work-in-3-star-michellin-restaurants-around-the-world/__
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CONTACT US
TEL: +27 (0)21 686 4894/5 EMAIL: study@silwood.co.za ADDRESS: 40 Riverton Rd, Rondebosch, 7700,Cape Town
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