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BOUTIQUE-Y WHISKY: TEANINICH (11 YEAR) BATCH 2 __March 30, 2020March 28, 2020 __The Scotch Noob __Reviews__1 Comment
__24906 views
A very pale single malt from an ex-bourbon cask, and bottled at the potent but also very drinkable 47.9% ABV, this Teaninich makes me want to go find other (cheaper) bottles from the distillery. Those will all have to be independent bottlers as well, as there are no official bottlings from this distillery, aside from an occasional entry in Diageo’s Flora and Fauna series, most of which doesn’t make it toUS.
HANCOCK’S PRESIDENT’S RESERVE __March 23, 2020March 21, 2020__The
Scotch Noob __Reviews__Leave a comment
__17828 views
The label on this squat bottle of bourbon looks like it was created before anyone in the market started caring about the contents of their bottles. It informs me that the liquid is from a single barrel, without giving a bottle number, barrel identifier, date, year, or even batch number. It also reveals that it is bottled at the very random 44.45% ABV and that it was distilled by Buffalo Trace Distillery in Frankfort, Kentucky. Aaaaaand… that’s it. GLENMORANGIE QUINTA RUBAN (14 YEAR) __March 16, 2020March 14, 2020 __The Scotch Noob __Reviews__Leave a comment
__12940 views
Quinta Ruban is standard Glenmorangie malt that is aged around 12 years in ex-bourbon casks and then finished in ruby port wine casks for 2 further years, for a total age statement of 14 years. The old 12-year expression spent 10 years in ex-bourbon. The whisky is bottled without chill-filtration at 46% ABV.WESTLAND PEATED
__March 9, 2020February 29, 2020__The Scotch Noob
__Reviews
__4 Comments
__6412
views
We know from other sources that Westland is experimenting with local Pacific Northwest (USA) peat, but that the core range Peated expression uses already-peated malt imported from the Eastern Highlands of Scotland. That peated malt is distilled (together or separately, I can’t tell) along with Westland’s standard “5-malt” blend of Washington Select Pale Malt, Munich Malt… THE GLENLIVET (14 YEAR) COGNAC CASK SELECTION __March 2, 2020March 3, 2020 __The Scotch Noob __Reviews__Leave a comment
__10288 views
Here’s something I didn’t expect to find on the shelves in 2020: A 14 year-old single malt with a cognac cask finish for $40. What is this, 2012? In the arms race that is the modern whisky industry, it’s actually pretty surprising that it took this long for someone to crack out a brandy finish. We’ve seen everything from… JIM BEAM “PRE-PROHIBITION STYLE” RYE __February 24, 2020February 25, 2020 __The Scotch Noob __Reviews__2 Comments
__10560 views
This is just Beam straight rye (likely at 4 years and a day old) at 45% ABV. Maybe – MAYBE – if they had anything whatsoever to say about what their “oldest recipe” entails, or why it has anything to do with pre-Prohibition distillation, or really any information at all about why this is different from the 40% ABV version that this is replacing, I MIGHT have been a little less cynical… TOMATIN DUALCHAS (OR LEGACY) __February 17, 2020February 8, 2020__The Scotch
Noob __Reviews
__3 Comments
__10162
views
In the UK and other markets this NAS Tomatin expression is sold as “Tomatin Legacy” while in the US it’s sold as “Tomatin Dualchas”, which is the Scots Gaelic word for ‘heritage’ or ‘legacy’. This bottling, whatever its name, is the NAS (no-age-statement) entry-level bottling from the Tomatin distillery in the village of Tomatin in the Scottish Highlands … is vatted from Tomatin single malt aged in a combination of ex-bourbon and virgin (new) American oak casks. The virgin oak is intended to give the under-matured malt component an extra dose of … WESTLAND SHERRY WOOD __February 10, 2020March 9, 2020__The Scotch
Noob __Reviews
__Leave a comment
__6560 views
Westland’s meticulously-sourced sherry casks are shipped whole (rather than broken down into staves and re-coopered, which is how most whisky producers handle them) to the States and then filled with the same five-malt blend as the American Oak release. The distillery uses both ex-Oloroso and ex-PX sherry casks, and blends the resulting full-term sherry-matured malt whiskey with…ABERLOUR (12 YEAR)
__February 3, 2020January 18, 2020__The Scotch
Noob __Reviews
__3 Comments
__6629
views
This Aberlour is aged in two separate cask types: “Traditional Oak” which is a funny way of saying ex-bourbon American Oak casks, and ex-Sherry casks. These are aged for 12 years and then married together in undisclosed proportions before bottling at the legal minimum 40% ABV. Interestingly, all of Aberlour’s official lineup is now labelled as a “Double Cask” whisky with the exception of a’bunadh. This may be their way of dealing with the expanding crisisof…
PIKE CREEK CANADIAN WHISKY (PORT FINISH) __January 27, 2020January 28, 2020__The
Scotch Noob __Reviews__1 Comment
__13998 views
Pike Creek is another in a spate of Canadian whisky brand revivals along with Lot 40 and Gooderham & Worts from Corby Distillers. From 2012 until 2016 or so, Pike Creek was available as a 10 year-old Port Finish edition in Canada and a Port Finish edition in the US which is only aged 7 years, although this is not disclosed on the label. The US version is younger because the producer felt that demand for the new brand would outstrip supply. Thanks, Canada.POSTS NAVIGATION
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