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JANE'S DIARY
A fan-favorite email series from Roadfood co-founder, Jane Stern. A collection of stories from her time on the road. From crashing a $312,000 Rolls Royce Ghost into a ditch in England to the utter failure that was the first ever Roadfood Festival.KANSAS | ROADFOOD
The three foremost culinary lures of Kansas are barbecue in the east around Kansas City, fried chicken dinners nearly everywhere but especially south of Kansas City in the town of Pittsburg, and itty-bitty hamburgers, aka sliders, which were originally served in Salina at the still-thriving Cozy Inn. Hidden gems include Niecie’s for soul food in Continue reading KansasINDIANA | ROADFOOD
Cafeteria-style dining originated in Indiana, and the heart of the state still has a few large-scale cafeterias where meals are Sunday Supper every day. Indianapolis also is famous for skillet-fried chicken, preferably followed by a slice of the official state dessert, Hoosier Cream Pie. In fact, Indiana is an outstanding pie destination. The other specialty Continue reading IndianaCOLUMBIA | ROADFOOD
South Carolina’s capital city, Columbia has dining gems galore: grand BBQ parlors where tangy-sweet mustard sauce is the common condiment, pimento cheeseburgers that set the benchmark (pimento cheeseburgers first were created in Columbia in the 1960s), inimitable greasy-spoon diners, and some of the few true artisan bakeries in the state. Of special note for sweet Continue reading Columbia TENNESSEE | ROADFOOD Country ham is served throughout the state, as are superb southern vegetables as part of a meat-and-three lunch in which meat is frequently abjured in favor of a fourth vegetable. The Smoky Mountains at the East are a separate world, where restaurants serve such hearty country vittles as fried apples, smoked pork chops, and, of course,barbecue
T-BOY'S SLAUGHTERHOUSE T-Boy's is a Cajun country slaughterhouse / butcher / grocery story in Louisiana that makes superior boudin sausage as well as smoked pork ofall kinds.
WEST VIRGINIA
A state with character that spans three regions of the country — Midwest, South, Mid-Atlantic — West Virginia offers flavors that reflect them all, but each with an accent all its own. Italian food is particularly good in the northeast part of the state, which is home of the pepperoni roll (bread baked around spicy Continue reading WestVirginia
ROADFOOD: DISCOVER AUTHENTIC REGIONAL DISHES & RESTAURANTSREVIEWSSTATESGUIDESFORUMSABOUT ROADFOODSIGN IN / OUT Blueberry Pancake. Cabbage. Cajun Fries. Chicken and Waffles. Chili Cheese Fries. Corned Beef & Egg. Corned Beef Hash. Browse All Dishes. RESTAURANTS BY STATE GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! Sign up for our weekly newsletters! Email WISCONSIN | ROADFOOD You know you are in “America’s Dairyland” when hamburgers and charcoal-cooked brats (bratwursts) come glistening with butter, and when cheese curds are served in every bar. Cool, smooth custard is another creamy specialty; and cream pies are superlative. Fruit pies – apple, cherry, rhubarb, berry – also are memorable, even when they are not served Continue reading WisconsinJANE'S DIARY
A fan-favorite email series from Roadfood co-founder, Jane Stern. A collection of stories from her time on the road. From crashing a $312,000 Rolls Royce Ghost into a ditch in England to the utter failure that was the first ever Roadfood Festival.KANSAS | ROADFOOD
The three foremost culinary lures of Kansas are barbecue in the east around Kansas City, fried chicken dinners nearly everywhere but especially south of Kansas City in the town of Pittsburg, and itty-bitty hamburgers, aka sliders, which were originally served in Salina at the still-thriving Cozy Inn. Hidden gems include Niecie’s for soul food in Continue reading KansasINDIANA | ROADFOOD
Cafeteria-style dining originated in Indiana, and the heart of the state still has a few large-scale cafeterias where meals are Sunday Supper every day. Indianapolis also is famous for skillet-fried chicken, preferably followed by a slice of the official state dessert, Hoosier Cream Pie. In fact, Indiana is an outstanding pie destination. The other specialty Continue reading IndianaCOLUMBIA | ROADFOOD
South Carolina’s capital city, Columbia has dining gems galore: grand BBQ parlors where tangy-sweet mustard sauce is the common condiment, pimento cheeseburgers that set the benchmark (pimento cheeseburgers first were created in Columbia in the 1960s), inimitable greasy-spoon diners, and some of the few true artisan bakeries in the state. Of special note for sweet Continue reading Columbia TENNESSEE | ROADFOOD Country ham is served throughout the state, as are superb southern vegetables as part of a meat-and-three lunch in which meat is frequently abjured in favor of a fourth vegetable. The Smoky Mountains at the East are a separate world, where restaurants serve such hearty country vittles as fried apples, smoked pork chops, and, of course,barbecue
T-BOY'S SLAUGHTERHOUSE T-Boy's is a Cajun country slaughterhouse / butcher / grocery story in Louisiana that makes superior boudin sausage as well as smoked pork ofall kinds.
WEST VIRGINIA
A state with character that spans three regions of the country — Midwest, South, Mid-Atlantic — West Virginia offers flavors that reflect them all, but each with an accent all its own. Italian food is particularly good in the northeast part of the state, which is home of the pepperoni roll (bread baked around spicy Continue reading WestVirginia
RESTAURANTS
Restaurants. Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms.IDAHO | ROADFOOD
Idaho’s position in the Pacific Northwest makes it a coffee-lovers’ dream; and its mountains, once plied by shepherds, mean that it has a legacy of bountiful Basque dinner halls. It is close enough to the coast that excellent seafood is on many menus; and of course, Idaho potatoes get bragged on everywhere. For instance, at Continue reading IdahoOREGON | ROADFOOD
Silky Dungeness crab, local oysters, hearty chowder, fish ‘n’ chips, and even extraordinary tuna (cooked in the can) make a trip along Oregon’s ravishing coast a seafood lover’s dream. But the Beaver State is more than its coast. It’s also the outdoorsy/ counter culture vibe and worldly cuisine of Eugene and the inland beauty and Continue reading OregonMAINE | ROADFOOD
Lobster shore dinners, lobster rolls, lobster pie, lobster bisque, and lobster stew are stars of the Maine shoreline, but there’s so much more to the Pine Tree State. New England boiled corned beef dinners are a treat in old-school diners, which make leftovers into red flannel hash. Muffins are the favored morning breadstuff inland and Continue reading MaineMISSISSIPPI
Barbecue, catfish, fried chicken, and meat-and-three meals all are Dixie-standard highlights of a Mississippi road trip, but the Magnolia State has banner dishes you might not expect. Throughout the Delta, well-spiced tamales are a vital part of local culinary culture – sold as appetizers in sit-down restaurants and as snacks from street-corner vendors. Along the Continue reading Mississippi JOE ROGERS ORIGINAL RECIPE CHILI PARLOR Directions & Hours. 820 S 9th St 820 S 9th St Springfield, IL Springfield, IL (Get Directions) (217) 523-4989. Visit Their Website. Closed Now 11am - 4pm. Monday: 11:00 AM – 4:00 PM. Tuesday: 11:00 AM – 4:00 PM. Wednesday: 11:00 AM – 4:00 PM. Thursday: 11:00 AM –4:00 PM.
TEXAS | ROADFOOD
From Galveston to El Paso and from Amarillo to Terlingua, Texas has so many delicious things to love. Of course, there’s barbecue, in particular brisket that is as tender as warm butter – especially wonderful when eaten off butcher paper in one of the old back-of-the-grocery smoke houses in Lockhart. In the Hill Country and Continue reading TexasNEBRASKA | ROADFOOD
The word “runza” has been trademarked by a fast food chain out of Lincoln, but the German/Russian meat-filled pastry pocket from which the name was derived is found throughout eastern Nebraska, where it is called bierock, Go Cart, or, simply, cabbage burger. A must-eat!WEST VIRGINIA
A state with character that spans three regions of the country — Midwest, South, Mid-Atlantic — West Virginia offers flavors that reflect them all, but each with an accent all its own. Italian food is particularly good in the northeast part of the state, which is home of the pepperoni roll (bread baked around spicy Continue reading WestVirginia
CLAY'S FAMILY RESTAURANT Two words: bluegill and pie. Bluegill are a local, round and flat, freshwater fish, filleted, lightly breaded and pan fried. Fruit piesare extraordinary.
ROADFOOD: DISCOVER AUTHENTIC REGIONAL DISHES & RESTAURANTSREVIEWSSTATESGUIDESFORUMSABOUT ROADFOODSIGN IN / OUT Blueberry Pancake. Cabbage. Cajun Fries. Chicken and Waffles. Chili Cheese Fries. Corned Beef & Egg. Corned Beef Hash. Browse All Dishes. RESTAURANTS BY STATE GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! Sign up for our weekly newsletters! Email NEW YORK SYSTEM SAUCE Rhode Island hot dogs are known as New York System weenies, although there is nothing remotely like them in New York. (In New York City, that is. The Michigan of Plattsburgh, New York, is vaguely similar.) The logical explanation is that nearly all of the Ocean State’s wiener depots were opened by cooks who once Continue reading New YorkSystem Sauce
WISCONSIN | ROADFOOD You know you are in “America’s Dairyland” when hamburgers and charcoal-cooked brats (bratwursts) come glistening with butter, and when cheese curds are served in every bar. Cool, smooth custard is another creamy specialty; and cream pies are superlative. Fruit pies – apple, cherry, rhubarb, berry – also are memorable, even when they are not served Continue reading WisconsinJANE'S DIARY
A fan-favorite email series from Roadfood co-founder, Jane Stern. A collection of stories from her time on the road. From crashing a $312,000 Rolls Royce Ghost into a ditch in England to the utter failure that was the first ever Roadfood Festival.IOWA | ROADFOOD
Pork is king in Iowa, where an “Iowa Pork Chop” isn’t just a chop from local hogs. It is two or three times thicker than a pork chop from anywhere else, and its creamy goodness is beyond compare. Likewise, cinnamon rolls, available in virtually every restaurant, are immense. Iowa also is aKANSAS | ROADFOOD
The three foremost culinary lures of Kansas are barbecue in the east around Kansas City, fried chicken dinners nearly everywhere but especially south of Kansas City in the town of Pittsburg, and itty-bitty hamburgers, aka sliders, which were originally served in Salina at the still-thriving Cozy Inn. Hidden gems include Niecie’s for soul food in Continue reading KansasFLORIDA | ROADFOOD
Florida is a place to enjoy seafood in all its glory: oysters along the Gulf coast, crab and flounder and grouper and redfish throughout the state. Shrimp are divine on the eastern coast, especially around St. Augustine, which also is known for its unique Minorcan chowder, infused with the punch of locally-grown datil peppers. Orlando Continue reading Florida SELTZER'S SMOKEHOUSE MEATS 230 N College St 230 N College St Palmyra, PA Palmyra, PA (Get Directions) (717) 838-6336. Visit Their Website. Closed Now. Monday: 8:00 AM – 3:30 PM. Tuesday: 8:00 AM – 3:30 PM. Wednesday: 8:00 AM– 3:30 PM.
TENNESSEE | ROADFOOD Country ham is served throughout the state, as are superb southern vegetables as part of a meat-and-three lunch in which meat is frequently abjured in favor of a fourth vegetable. The Smoky Mountains at the East are a separate world, where restaurants serve such hearty country vittles as fried apples, smoked pork chops, and, of course,barbecue
ROADFOOD: DISCOVER AUTHENTIC REGIONAL DISHES & RESTAURANTSREVIEWSSTATESGUIDESFORUMSABOUT ROADFOODSIGN IN / OUT Blueberry Pancake. Cabbage. Cajun Fries. Chicken and Waffles. Chili Cheese Fries. Corned Beef & Egg. Corned Beef Hash. Browse All Dishes. RESTAURANTS BY STATE GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! Sign up for our weekly newsletters! Email NEW YORK SYSTEM SAUCE Rhode Island hot dogs are known as New York System weenies, although there is nothing remotely like them in New York. (In New York City, that is. The Michigan of Plattsburgh, New York, is vaguely similar.) The logical explanation is that nearly all of the Ocean State’s wiener depots were opened by cooks who once Continue reading New YorkSystem Sauce
WISCONSIN | ROADFOOD You know you are in “America’s Dairyland” when hamburgers and charcoal-cooked brats (bratwursts) come glistening with butter, and when cheese curds are served in every bar. Cool, smooth custard is another creamy specialty; and cream pies are superlative. Fruit pies – apple, cherry, rhubarb, berry – also are memorable, even when they are not served Continue reading WisconsinJANE'S DIARY
A fan-favorite email series from Roadfood co-founder, Jane Stern. A collection of stories from her time on the road. From crashing a $312,000 Rolls Royce Ghost into a ditch in England to the utter failure that was the first ever Roadfood Festival.IOWA | ROADFOOD
Pork is king in Iowa, where an “Iowa Pork Chop” isn’t just a chop from local hogs. It is two or three times thicker than a pork chop from anywhere else, and its creamy goodness is beyond compare. Likewise, cinnamon rolls, available in virtually every restaurant, are immense. Iowa also is aKANSAS | ROADFOOD
The three foremost culinary lures of Kansas are barbecue in the east around Kansas City, fried chicken dinners nearly everywhere but especially south of Kansas City in the town of Pittsburg, and itty-bitty hamburgers, aka sliders, which were originally served in Salina at the still-thriving Cozy Inn. Hidden gems include Niecie’s for soul food in Continue reading KansasFLORIDA | ROADFOOD
Florida is a place to enjoy seafood in all its glory: oysters along the Gulf coast, crab and flounder and grouper and redfish throughout the state. Shrimp are divine on the eastern coast, especially around St. Augustine, which also is known for its unique Minorcan chowder, infused with the punch of locally-grown datil peppers. Orlando Continue reading Florida SELTZER'S SMOKEHOUSE MEATS 230 N College St 230 N College St Palmyra, PA Palmyra, PA (Get Directions) (717) 838-6336. Visit Their Website. Closed Now. Monday: 8:00 AM – 3:30 PM. Tuesday: 8:00 AM – 3:30 PM. Wednesday: 8:00 AM– 3:30 PM.
TENNESSEE | ROADFOOD Country ham is served throughout the state, as are superb southern vegetables as part of a meat-and-three lunch in which meat is frequently abjured in favor of a fourth vegetable. The Smoky Mountains at the East are a separate world, where restaurants serve such hearty country vittles as fried apples, smoked pork chops, and, of course,barbecue
FORUMS | ROADFOOD
Ghaz. Minneapolis / St. Paul Crawl: April 25th to 28th. Started by: ChiBears15 in: Eat and Greets – Roadfood Get-togethers. 0. 1,113. 14 years, 11 months ago. ChiBears15. The Contingent’s Wisconsin Supper Club. Started by: ScreamingChicken in: Eat and Greets – RoadfoodGet-togethers.
NEW MEXICO | ROADFOOD New Mexico eaters make the point that the state’s cuisine is NOT Mexican, Tex-Mex, or California-Mex. It may have glimmers of them all, but it has a personality all its own. Chile – spelled with an “E” to honor the official state co-vegetable (along with the pinto bean) – rules in the Land of Enchantment, Continue reading NewMexico
SELTZER'S SMOKEHOUSE MEATS 230 N College St 230 N College St Palmyra, PA Palmyra, PA (Get Directions) (717) 838-6336. Visit Their Website. Closed Now. Monday: 8:00 AM – 3:30 PM. Tuesday: 8:00 AM – 3:30 PM. Wednesday: 8:00 AM– 3:30 PM.
INDIANA | ROADFOOD
Cafeteria-style dining originated in Indiana, and the heart of the state still has a few large-scale cafeterias where meals are Sunday Supper every day. Indianapolis also is famous for skillet-fried chicken, preferably followed by a slice of the official state dessert, Hoosier Cream Pie. In fact, Indiana is an outstanding pie destination. The other specialty Continue reading IndianaKENTUCKY | ROADFOOD
Genuine Kentucky fried chicken is a crunchy/juicy/spicy swirl like nowhere else, at its best west of Louisville. Also in this area you will find one of the nation’s most colorful styles of barbecue, where king of the pit is not pork or beef but rather, mutton — almost always served with a bowl of burgoo Continue reading KentuckyBETTY'S PIES
Betty’s Pies serves things other than pies – a whole menu of meals including walleye sandwiches, hamburgers of all kinds, wraps, andsalads – but
UTAH | ROADFOOD
Utah’s unique signature dish is the scone, which is less like the English-ancestored quick bread and more like what the southwest knows as fry bread, close cousin to New Mexico’s sopaipilla. Utah scones are served soon out of the fry kettle, still warm, always with honey or honey butter for spreading or dipping. They’re right Continuereading Utah
TEXAS | ROADFOOD
From Galveston to El Paso and from Amarillo to Terlingua, Texas has so many delicious things to love. Of course, there’s barbecue, in particular brisket that is as tender as warm butter – especially wonderful when eaten off butcher paper in one of the old back-of-the-grocery smoke houses in Lockhart. In the Hill Country and Continue reading TexasPENNSYLVANIA
Definitive cheese steaks and their close cousin, the roast pork sandwich, plus big soft pretzels make Philadelphia a worthy Roadfood destination. It’s also home to some of the finest Delaware Valley-style hoagies, brilliantly accoutered with lettuce, tomato, peppers, onions, oil & vinegar, and spice. The city of Pittsburgh is an eater’s paradise for all sorts Continue reading PennsylvaniaWEST VIRGINIA
A state with character that spans three regions of the country — Midwest, South, Mid-Atlantic — West Virginia offers flavors that reflect them all, but each with an accent all its own. Italian food is particularly good in the northeast part of the state, which is home of the pepperoni roll (bread baked around spicy Continue reading WestVirginia
ROADFOOD: DISCOVER AUTHENTIC REGIONAL DISHES & RESTAURANTSREVIEWSSTATESGUIDESFORUMSABOUT ROADFOODSIGN IN / OUT Blueberry Pancake. Cabbage. Cajun Fries. Chicken and Waffles. Chili Cheese Fries. Corned Beef & Egg. Corned Beef Hash. Browse All Dishes. RESTAURANTS BY STATE GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! Sign up for our weekly newsletters! Email NEW YORK SYSTEM SAUCE Rhode Island hot dogs are known as New York System weenies, although there is nothing remotely like them in New York. (In New York City, that is. The Michigan of Plattsburgh, New York, is vaguely similar.) The logical explanation is that nearly all of the Ocean State’s wiener depots were opened by cooks who once Continue reading New YorkSystem Sauce
WISCONSIN | ROADFOOD You know you are in “America’s Dairyland” when hamburgers and charcoal-cooked brats (bratwursts) come glistening with butter, and when cheese curds are served in every bar. Cool, smooth custard is another creamy specialty; and cream pies are superlative. Fruit pies – apple, cherry, rhubarb, berry – also are memorable, even when they are not served Continue reading WisconsinJANE'S DIARY
A fan-favorite email series from Roadfood co-founder, Jane Stern. A collection of stories from her time on the road. From crashing a $312,000 Rolls Royce Ghost into a ditch in England to the utter failure that was the first ever Roadfood Festival.IOWA | ROADFOOD
Pork is king in Iowa, where an “Iowa Pork Chop” isn’t just a chop from local hogs. It is two or three times thicker than a pork chop from anywhere else, and its creamy goodness is beyond compare. Likewise, cinnamon rolls, available in virtually every restaurant, are immense. Iowa also is aKANSAS | ROADFOOD
The three foremost culinary lures of Kansas are barbecue in the east around Kansas City, fried chicken dinners nearly everywhere but especially south of Kansas City in the town of Pittsburg, and itty-bitty hamburgers, aka sliders, which were originally served in Salina at the still-thriving Cozy Inn. Hidden gems include Niecie’s for soul food in Continue reading Kansas FLORIDA | ROADFOODFOODS TO TRY IN FLORIDAWHAT TO EAT AT HOMEWHAT TOEAT IN ARIZONA
Florida is a place to enjoy seafood in all its glory: oysters along the Gulf coast, crab and flounder and grouper and redfish throughout the state. Shrimp are divine on the eastern coast, especially around St. Augustine, which also is known for its unique Minorcan chowder, infused with the punch of locally-grown datil peppers. Orlando Continue reading Florida SELTZER'S SMOKEHOUSE MEATS 230 N College St 230 N College St Palmyra, PA Palmyra, PA (Get Directions) (717) 838-6336. Visit Their Website. Closed Now. Monday: 8:00 AM – 3:30 PM. Tuesday: 8:00 AM – 3:30 PM. Wednesday: 8:00 AM– 3:30 PM.
TENNESSEE | ROADFOOD Country ham is served throughout the state, as are superb southern vegetables as part of a meat-and-three lunch in which meat is frequently abjured in favor of a fourth vegetable. The Smoky Mountains at the East are a separate world, where restaurants serve such hearty country vittles as fried apples, smoked pork chops, and, of course,barbecue
ROADFOOD: DISCOVER AUTHENTIC REGIONAL DISHES & RESTAURANTSREVIEWSSTATESGUIDESFORUMSABOUT ROADFOODSIGN IN / OUT Blueberry Pancake. Cabbage. Cajun Fries. Chicken and Waffles. Chili Cheese Fries. Corned Beef & Egg. Corned Beef Hash. Browse All Dishes. RESTAURANTS BY STATE GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! Sign up for our weekly newsletters! Email NEW YORK SYSTEM SAUCE Rhode Island hot dogs are known as New York System weenies, although there is nothing remotely like them in New York. (In New York City, that is. The Michigan of Plattsburgh, New York, is vaguely similar.) The logical explanation is that nearly all of the Ocean State’s wiener depots were opened by cooks who once Continue reading New YorkSystem Sauce
WISCONSIN | ROADFOOD You know you are in “America’s Dairyland” when hamburgers and charcoal-cooked brats (bratwursts) come glistening with butter, and when cheese curds are served in every bar. Cool, smooth custard is another creamy specialty; and cream pies are superlative. Fruit pies – apple, cherry, rhubarb, berry – also are memorable, even when they are not served Continue reading WisconsinJANE'S DIARY
A fan-favorite email series from Roadfood co-founder, Jane Stern. A collection of stories from her time on the road. From crashing a $312,000 Rolls Royce Ghost into a ditch in England to the utter failure that was the first ever Roadfood Festival.IOWA | ROADFOOD
Pork is king in Iowa, where an “Iowa Pork Chop” isn’t just a chop from local hogs. It is two or three times thicker than a pork chop from anywhere else, and its creamy goodness is beyond compare. Likewise, cinnamon rolls, available in virtually every restaurant, are immense. Iowa also is aKANSAS | ROADFOOD
The three foremost culinary lures of Kansas are barbecue in the east around Kansas City, fried chicken dinners nearly everywhere but especially south of Kansas City in the town of Pittsburg, and itty-bitty hamburgers, aka sliders, which were originally served in Salina at the still-thriving Cozy Inn. Hidden gems include Niecie’s for soul food in Continue reading Kansas FLORIDA | ROADFOODFOODS TO TRY IN FLORIDAWHAT TO EAT AT HOMEWHAT TOEAT IN ARIZONA
Florida is a place to enjoy seafood in all its glory: oysters along the Gulf coast, crab and flounder and grouper and redfish throughout the state. Shrimp are divine on the eastern coast, especially around St. Augustine, which also is known for its unique Minorcan chowder, infused with the punch of locally-grown datil peppers. Orlando Continue reading Florida SELTZER'S SMOKEHOUSE MEATS 230 N College St 230 N College St Palmyra, PA Palmyra, PA (Get Directions) (717) 838-6336. Visit Their Website. Closed Now. Monday: 8:00 AM – 3:30 PM. Tuesday: 8:00 AM – 3:30 PM. Wednesday: 8:00 AM– 3:30 PM.
TENNESSEE | ROADFOOD Country ham is served throughout the state, as are superb southern vegetables as part of a meat-and-three lunch in which meat is frequently abjured in favor of a fourth vegetable. The Smoky Mountains at the East are a separate world, where restaurants serve such hearty country vittles as fried apples, smoked pork chops, and, of course,barbecue
FORUMS | ROADFOOD
Ghaz. Minneapolis / St. Paul Crawl: April 25th to 28th. Started by: ChiBears15 in: Eat and Greets – Roadfood Get-togethers. 0. 1,113. 14 years, 11 months ago. ChiBears15. The Contingent’s Wisconsin Supper Club. Started by: ScreamingChicken in: Eat and Greets – RoadfoodGet-togethers.
NEW MEXICO | ROADFOOD New Mexico eaters make the point that the state’s cuisine is NOT Mexican, Tex-Mex, or California-Mex. It may have glimmers of them all, but it has a personality all its own. Chile – spelled with an “E” to honor the official state co-vegetable (along with the pinto bean) – rules in the Land of Enchantment, Continue reading NewMexico
SELTZER'S SMOKEHOUSE MEATS 230 N College St 230 N College St Palmyra, PA Palmyra, PA (Get Directions) (717) 838-6336. Visit Their Website. Closed Now. Monday: 8:00 AM – 3:30 PM. Tuesday: 8:00 AM – 3:30 PM. Wednesday: 8:00 AM– 3:30 PM.
INDIANA | ROADFOOD
Cafeteria-style dining originated in Indiana, and the heart of the state still has a few large-scale cafeterias where meals are Sunday Supper every day. Indianapolis also is famous for skillet-fried chicken, preferably followed by a slice of the official state dessert, Hoosier Cream Pie. In fact, Indiana is an outstanding pie destination. The other specialty Continue reading IndianaKENTUCKY | ROADFOOD
Genuine Kentucky fried chicken is a crunchy/juicy/spicy swirl like nowhere else, at its best west of Louisville. Also in this area you will find one of the nation’s most colorful styles of barbecue, where king of the pit is not pork or beef but rather, mutton — almost always served with a bowl of burgoo Continue reading KentuckyBETTY'S PIES
Betty’s Pies serves things other than pies – a whole menu of meals including walleye sandwiches, hamburgers of all kinds, wraps, andsalads – but
UTAH | ROADFOOD
Utah’s unique signature dish is the scone, which is less like the English-ancestored quick bread and more like what the southwest knows as fry bread, close cousin to New Mexico’s sopaipilla. Utah scones are served soon out of the fry kettle, still warm, always with honey or honey butter for spreading or dipping. They’re right Continuereading Utah
TEXAS | ROADFOOD
From Galveston to El Paso and from Amarillo to Terlingua, Texas has so many delicious things to love. Of course, there’s barbecue, in particular brisket that is as tender as warm butter – especially wonderful when eaten off butcher paper in one of the old back-of-the-grocery smoke houses in Lockhart. In the Hill Country and Continue reading TexasPENNSYLVANIA
Definitive cheese steaks and their close cousin, the roast pork sandwich, plus big soft pretzels make Philadelphia a worthy Roadfood destination. It’s also home to some of the finest Delaware Valley-style hoagies, brilliantly accoutered with lettuce, tomato, peppers, onions, oil & vinegar, and spice. The city of Pittsburgh is an eater’s paradise for all sorts Continue reading PennsylvaniaWEST VIRGINIA
A state with character that spans three regions of the country — Midwest, South, Mid-Atlantic — West Virginia offers flavors that reflect them all, but each with an accent all its own. Italian food is particularly good in the northeast part of the state, which is home of the pepperoni roll (bread baked around spicy Continue reading WestVirginia
ROADFOOD: DISCOVER AUTHENTIC REGIONAL DISHES & RESTAURANTSREVIEWSSTATESGUIDESFORUMSABOUT ROADFOODSIGN IN / OUT Blueberry Pancake. Cabbage. Cajun Fries. Chicken and Waffles. Chili Cheese Fries. Corned Beef & Egg. Corned Beef Hash. Browse All Dishes. RESTAURANTS BY STATE GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! Sign up for our weekly newsletters! Email NEW YORK SYSTEM SAUCE Rhode Island hot dogs are known as New York System weenies, although there is nothing remotely like them in New York. (In New York City, that is. The Michigan of Plattsburgh, New York, is vaguely similar.) The logical explanation is that nearly all of the Ocean State’s wiener depots were opened by cooks who once Continue reading New YorkSystem Sauce
WISCONSIN | ROADFOOD You know you are in “America’s Dairyland” when hamburgers and charcoal-cooked brats (bratwursts) come glistening with butter, and when cheese curds are served in every bar. Cool, smooth custard is another creamy specialty; and cream pies are superlative. Fruit pies – apple, cherry, rhubarb, berry – also are memorable, even when they are not served Continue reading WisconsinJANE'S DIARY
A fan-favorite email series from Roadfood co-founder, Jane Stern. A collection of stories from her time on the road. From crashing a $312,000 Rolls Royce Ghost into a ditch in England to the utter failure that was the first ever Roadfood Festival.IOWA | ROADFOOD
Pork is king in Iowa, where an “Iowa Pork Chop” isn’t just a chop from local hogs. It is two or three times thicker than a pork chop from anywhere else, and its creamy goodness is beyond compare. Likewise, cinnamon rolls, available in virtually every restaurant, are immense. Iowa also is aKANSAS | ROADFOOD
The three foremost culinary lures of Kansas are barbecue in the east around Kansas City, fried chicken dinners nearly everywhere but especially south of Kansas City in the town of Pittsburg, and itty-bitty hamburgers, aka sliders, which were originally served in Salina at the still-thriving Cozy Inn. Hidden gems include Niecie’s for soul food in Continue reading Kansas FLORIDA | ROADFOODFOODS TO TRY IN FLORIDAWHAT TO EAT AT HOMEWHAT TOEAT IN ARIZONA
Florida is a place to enjoy seafood in all its glory: oysters along the Gulf coast, crab and flounder and grouper and redfish throughout the state. Shrimp are divine on the eastern coast, especially around St. Augustine, which also is known for its unique Minorcan chowder, infused with the punch of locally-grown datil peppers. Orlando Continue reading Florida SELTZER'S SMOKEHOUSE MEATS 230 N College St 230 N College St Palmyra, PA Palmyra, PA (Get Directions) (717) 838-6336. Visit Their Website. Closed Now. Monday: 8:00 AM – 3:30 PM. Tuesday: 8:00 AM – 3:30 PM. Wednesday: 8:00 AM– 3:30 PM.
TENNESSEE | ROADFOOD Country ham is served throughout the state, as are superb southern vegetables as part of a meat-and-three lunch in which meat is frequently abjured in favor of a fourth vegetable. The Smoky Mountains at the East are a separate world, where restaurants serve such hearty country vittles as fried apples, smoked pork chops, and, of course,barbecue
ROADFOOD: DISCOVER AUTHENTIC REGIONAL DISHES & RESTAURANTSREVIEWSSTATESGUIDESFORUMSABOUT ROADFOODSIGN IN / OUT Blueberry Pancake. Cabbage. Cajun Fries. Chicken and Waffles. Chili Cheese Fries. Corned Beef & Egg. Corned Beef Hash. Browse All Dishes. RESTAURANTS BY STATE GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! Sign up for our weekly newsletters! Email NEW YORK SYSTEM SAUCE Rhode Island hot dogs are known as New York System weenies, although there is nothing remotely like them in New York. (In New York City, that is. The Michigan of Plattsburgh, New York, is vaguely similar.) The logical explanation is that nearly all of the Ocean State’s wiener depots were opened by cooks who once Continue reading New YorkSystem Sauce
WISCONSIN | ROADFOOD You know you are in “America’s Dairyland” when hamburgers and charcoal-cooked brats (bratwursts) come glistening with butter, and when cheese curds are served in every bar. Cool, smooth custard is another creamy specialty; and cream pies are superlative. Fruit pies – apple, cherry, rhubarb, berry – also are memorable, even when they are not served Continue reading WisconsinJANE'S DIARY
A fan-favorite email series from Roadfood co-founder, Jane Stern. A collection of stories from her time on the road. From crashing a $312,000 Rolls Royce Ghost into a ditch in England to the utter failure that was the first ever Roadfood Festival.IOWA | ROADFOOD
Pork is king in Iowa, where an “Iowa Pork Chop” isn’t just a chop from local hogs. It is two or three times thicker than a pork chop from anywhere else, and its creamy goodness is beyond compare. Likewise, cinnamon rolls, available in virtually every restaurant, are immense. Iowa also is aKANSAS | ROADFOOD
The three foremost culinary lures of Kansas are barbecue in the east around Kansas City, fried chicken dinners nearly everywhere but especially south of Kansas City in the town of Pittsburg, and itty-bitty hamburgers, aka sliders, which were originally served in Salina at the still-thriving Cozy Inn. Hidden gems include Niecie’s for soul food in Continue reading Kansas FLORIDA | ROADFOODFOODS TO TRY IN FLORIDAWHAT TO EAT AT HOMEWHAT TOEAT IN ARIZONA
Florida is a place to enjoy seafood in all its glory: oysters along the Gulf coast, crab and flounder and grouper and redfish throughout the state. Shrimp are divine on the eastern coast, especially around St. Augustine, which also is known for its unique Minorcan chowder, infused with the punch of locally-grown datil peppers. Orlando Continue reading Florida SELTZER'S SMOKEHOUSE MEATS 230 N College St 230 N College St Palmyra, PA Palmyra, PA (Get Directions) (717) 838-6336. Visit Their Website. Closed Now. Monday: 8:00 AM – 3:30 PM. Tuesday: 8:00 AM – 3:30 PM. Wednesday: 8:00 AM– 3:30 PM.
TENNESSEE | ROADFOOD Country ham is served throughout the state, as are superb southern vegetables as part of a meat-and-three lunch in which meat is frequently abjured in favor of a fourth vegetable. The Smoky Mountains at the East are a separate world, where restaurants serve such hearty country vittles as fried apples, smoked pork chops, and, of course,barbecue
FORUMS | ROADFOOD
Ghaz. Minneapolis / St. Paul Crawl: April 25th to 28th. Started by: ChiBears15 in: Eat and Greets – Roadfood Get-togethers. 0. 1,113. 14 years, 11 months ago. ChiBears15. The Contingent’s Wisconsin Supper Club. Started by: ScreamingChicken in: Eat and Greets – RoadfoodGet-togethers.
NEW MEXICO | ROADFOOD New Mexico eaters make the point that the state’s cuisine is NOT Mexican, Tex-Mex, or California-Mex. It may have glimmers of them all, but it has a personality all its own. Chile – spelled with an “E” to honor the official state co-vegetable (along with the pinto bean) – rules in the Land of Enchantment, Continue reading NewMexico
SELTZER'S SMOKEHOUSE MEATS 230 N College St 230 N College St Palmyra, PA Palmyra, PA (Get Directions) (717) 838-6336. Visit Their Website. Closed Now. Monday: 8:00 AM – 3:30 PM. Tuesday: 8:00 AM – 3:30 PM. Wednesday: 8:00 AM– 3:30 PM.
INDIANA | ROADFOOD
Cafeteria-style dining originated in Indiana, and the heart of the state still has a few large-scale cafeterias where meals are Sunday Supper every day. Indianapolis also is famous for skillet-fried chicken, preferably followed by a slice of the official state dessert, Hoosier Cream Pie. In fact, Indiana is an outstanding pie destination. The other specialty Continue reading IndianaKENTUCKY | ROADFOOD
Genuine Kentucky fried chicken is a crunchy/juicy/spicy swirl like nowhere else, at its best west of Louisville. Also in this area you will find one of the nation’s most colorful styles of barbecue, where king of the pit is not pork or beef but rather, mutton — almost always served with a bowl of burgoo Continue reading KentuckyBETTY'S PIES
Betty’s Pies serves things other than pies – a whole menu of meals including walleye sandwiches, hamburgers of all kinds, wraps, andsalads – but
UTAH | ROADFOOD
Utah’s unique signature dish is the scone, which is less like the English-ancestored quick bread and more like what the southwest knows as fry bread, close cousin to New Mexico’s sopaipilla. Utah scones are served soon out of the fry kettle, still warm, always with honey or honey butter for spreading or dipping. They’re right Continuereading Utah
TEXAS | ROADFOOD
From Galveston to El Paso and from Amarillo to Terlingua, Texas has so many delicious things to love. Of course, there’s barbecue, in particular brisket that is as tender as warm butter – especially wonderful when eaten off butcher paper in one of the old back-of-the-grocery smoke houses in Lockhart. In the Hill Country and Continue reading TexasPENNSYLVANIA
Definitive cheese steaks and their close cousin, the roast pork sandwich, plus big soft pretzels make Philadelphia a worthy Roadfood destination. It’s also home to some of the finest Delaware Valley-style hoagies, brilliantly accoutered with lettuce, tomato, peppers, onions, oil & vinegar, and spice. The city of Pittsburgh is an eater’s paradise for all sorts Continue reading PennsylvaniaWEST VIRGINIA
A state with character that spans three regions of the country — Midwest, South, Mid-Atlantic — West Virginia offers flavors that reflect them all, but each with an accent all its own. Italian food is particularly good in the northeast part of the state, which is home of the pepperoni roll (bread baked around spicy Continue reading WestVirginia
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Tex-Mex
MATT’S EL RANCHO
Austin, Texas
A bustling south Austin Tex-Mex landmark, Matt’s El Rancho is the place to come for chilies rellenos, huevos rancheros and legendary BobArmstrong Queso.
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Bar-b-q
L C’S BAR-B-Q
Kansas City, Missouri LC’s is one of the great BBQ restaurants in Kansas City. The legendary burnt ends sandwich is immense. Fresh-cut French fries arefirst rate.
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Bakery
VIRGILIO’S
Gloucester, Massachusetts Bread baked on site forms the base for unique and memorable sandwiches at Virgilio’s of Gloucester. The bakery’s desserts are also amust-try.
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Bar-b-q
LITTLE MISS BBQ
Phoenix, Arizona
One of the best BBQs of the Southwest – one of the best anywhere – Phoenix’s Little Miss makes brisket, pork and beans that belong on all foodies’ bucket list.READ FULL REVIEW
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Mexican
FELIPE’S
Palm Springs, California Felipe’s is a modest storefront restaurant serving some of the best Mexican food in Palm Springs. Margaritas are great; dessert mustn’tbe missed.
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Bakery
PARK AVENUE COFFEE
St. Louis, Missouri
The St. Louis dessert delight, gooey butter cake, is best at Park Avenue, which makes 76 flavors. Expertly brewed coffee is the cake’sgood companion.
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GUIDES
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PIZZA NATION
Is there another dish as malleable as pizza? It can be an utterly simple tomato pie – nothing but sauce on crust – or it can be a multi-meat bomb, a veggie special, an Hawaiian pie topped with pineapple and Spam, deep dish or thin crust, skimpy or swanky. Traveling around the USA, a devoted pizzaphile…SEE FULL LIST
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ROADFOOD’S RICHMOND FAVORITES Aside from a couple of irresistible bakeries that make beautiful buttermilk biscuits – plain as well as dressed to a fare-thee-well – Richmond’s Roadfood treasures include stylish modern restaurants that reconfigure classics from Southern shrimp & grits to Jewish bagels & lox. Good eating around the capital city also includes superior hot dogs, artisan ice cream,…SEE FULL LIST
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ROADFOOD EATS OMAHA
When writing our Roadfood guide book, which divides the nation into regions, Nebraska is a problem. Is it the Midwest or the West? Culinarily, it’s some of each, but Omaha, its biggest city, goes way beyond such labels. Yes you can find a big, expensive hunk of aged beef (at Johnny’s Cafe, the cattlemen’s choice since…SEE FULL LIST
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ROADFOOD ADVENTURES: SCOTTSDALE TO BISBEE, ARIZONA7 STOPS | | 1 min
SCOTTSDALE TO BISBEE, ARIZONA Roadfood Adventures are not just quests for great food wherever the road leads, but an invitation for travelers to connect thatmemorable…
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BEST EATS IN PIGEON FORGE, TENNESSEE Anybody visiting Dollywood, Pigeon Forge, and Great Smoky Mountains National Park will have no trouble finding a place to eat – there are hundreds. The trick is to find a good one. These “bests” are Roadfood’s choices to enjoy a unique eating experience that is delicious and memorable, served with genuine hospitality.SEE FULL LIST
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HIDDEN GEMS: KEY WEST 12 STOPS | 12 MILES | 1 hr 1 min Key West likes to call itself The Conch Republic, meaning its culture is unique, like a nation unto itself. Foodwise, that means a wonderful, crazy mix of restaurants that reflect the Caribbean and the Deep South with flavors that range from traditional to off-the-map creative. Here are a dozen Roadfood favorites that offer a memorabletastes…
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DISHES
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DIXIE DOG
Hot dog historians believe that the Dixie dog first was configured in Huntington, West Virginia, where it remains immensely popular, at Stewart’s root beer stand, which opened in 1932. The next year, proprietor Gertrude Mandt developed a chili sauce and started serving hot dogs. Exactly when slaw became part of the formula is lost inthe…
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SWEET POTATO BISCUIT The sweet potato biscuit, warm and painfully tender, its soft orange earthiness a perfect foil for chewy pink ham, is a specialty of Virginia’s Eastern Shore, where at least a half-dozen varieties of heirloom sweet potato thrive.READ MORE
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JONNYCAKES
Jonnycakes are cornmeal pancakes made with flint corn meal. East of Narragansett Bay, they are plate-wide and flannel-thin with a lacy edge. West of the Bay in South County, extra-thick batter is poured onto the griddle in discs no wider than a coaster. These little cylinders cook long enough to develop a crunchy crust and earthy…READ MORE
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POUTINE
One way to refer to yukky leftovers in colloquial Quebecoise is to call them poutine. At its worst, poutine can indeed be awful. But made right, it is transcendent. It must start with excellent French fries (twice fried), which are a staple at roadside snack bars throughout the province. Top the hot spuds with squeaky-fresh cheese…READ MORE
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CARNE ADOVADA
Carne adovada, marinated meat, is hugely popular in New Mexico, where it is pork chunks or chops sopped in a puree of red chile and baked slowly enough to become dramatically tender and, in serious chile-growing country, even more dramatically hot. Served in all levels of restaurant, it can be a substantial and quite elegantmain…
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SMITH ISLAND CAKE
Not every state has an official dessert. Named for one of the two inhabited islands in the Chesapeake Bay, Maryland’s Smith Island Cake is a 10-layer tour de force of fluffy cake and creamy icing in all the colors of the flavor rainbow. It’s well worth trying to eat it on Smith Island, where the locals…READ MORE
FEATURES
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CLE ELUM BAKERY
Cake donuts and maple bars are at their best in this long-standing town bakery, which also is known for its cookies and bread. Goodcoffee, too.
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ROADFOOD ADVENTURES: WINTER PARK TO MIAMI, FLORIDA From Orlando and Winter Park down the east coast of Florida to Miami is a journey of never-ending adventure. Here you encounter brilliant sunshine, exotic wildlife, and bright urban energy, as well as an array of spectacular seafood, Latin-spiced specialties, and farm-fresh fruit. Must-eats include rock shrimp, El Cubanos, porky chicharones, and spectacular grilled cheese sandwiches….VIEW VIDEO
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ROADFOOD ADVENTURES: SELMA TO MONTGOMERY, ALABAMA Sweet Home Alabama! … from Selma – Queen City of the Blackbelt – to Montgomery — the Heart of Dixie — is an inspiring journey through the Deep South. Selma is all about the birth of the 20th century Civil Rights movement as well as home to some of the best BBQ in the nation. Montgomery,…VIEW VIDEO
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ROADFOOD ADVENTURES: SAN LUIS OBISBO TO VENTURA, CALIFORNIA Memorable food stops with meals that are California’s alone … sophisticated wineries and wine-tasting rooms: these are the pleasures of an oceanside drive through SLO CAL, named for its easy-going pace, part of California that retains Golden State allure. Much of it is still wide-open country, with a legacy of cattle ranches as well asrestaurants…
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TWO FOR THE ROAD
BY JANE AND MICHAEL STERN _ORIGINALLY PUBLISHED 2006 GOURMET MAGAZINE_ OUR FIRST DATE WAS OVER A WHITE-CLAM PIZZA at Pepe’ s Pizzeria on Wooster Street in New Haven, Connecticut, and it was instantly apparent as we gazed into each other’s eyes across the thin-crusted Neapolitan pie speckled with tiny, tender…READ MORE
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JANE’S DIARY: THE BAR SINISTER Paris, London, Rome, Butte. Yes, Butte, Montana! This may seem a weird line-up of favorite cities, but it’s true. I have traveled the world a fair amount and have gone to places exotic enough that I worried about strange bugs biting me, but few have been as memorable as Butte. I am not an authority on…READ MORE
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