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Learn. Producers.
OLD WINE: HOW TO CARE AND SERVE Decanting old wines is a skill easily acquired through experience, but the basic technique is to hold a light under the neck or shoulder of the bottle, watch the wine flow through the neck, stopping when you start to see sediment. We find a Maglite® to be great for this. But in the old days, a candle was the light of choice.MONTEPELOSO
Represented exclusively in the U.S. and California by The Rare Wine Co. 1. 2. 3. Quietly over the past decade, Montepeloso’s Fabio Chiarelotto has emerged as one of the towering winemakers of the Tuscan coast. His windy site sits above the famed Tua Rita estate in Suvereto, producing red wines that are among the region’s mostrefined.
PINGUS - RARE WINE CO. Represented exclusively in the U.S. and California by The Rare Wine Co. While other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the world’s most coveted wines. Like Coche-Dury’s Corton-Charlemagne, Guigal’s LaLa wines, or Giacomo Conterno’s Monfortino, Pingus isknown
BERECHE CHAMPAGNE
VOUETTE & SORBEE CHAMPAGNE Tucked into the southeast corner of Champagne is the Aube, which over the past decade has emerged as a source for some of the region’s most distinctive and exciting Champagnes.. While the Aube’s emergence has been very recent, the seeds for its flowering were planted in 1986, when the area’s spiritual father, Vouette & Sorbée’s Bertrand Gautherot, began tending his vines in theOLD CHAMPAGNE
Old Champagne. March 12, 2012. Like great red wine, Champagne is transformed by age. The aromas evolve into rich scents of hazelnuts and crème brûlée. The mousse softens, becoming creamier and more sensuous. There is more flesh, as well as an opulence and persistence of flavor that young Champagnes don’t have. DOMAINE BARGE CÔTE RÔTIE Born to a family who’d been growing grapes since 1860, Jules Barge became the first in Côte Rôtie to sell domaine-bottled wines in 1929. His long career ended in the early 1970s, when he handed the baton to his son Pierre. As was typical for the times, both men made only one classique Côte Rôtie—a mixture of wine from Côte Bruneand
PSI - PETER SISSECK - RARE WINE CO. Ψ Psi. Named after the 23rd letter of the Greek alphabet, Ψ Psi emerged from a thought that had haunted Peter since he first arrived in Ribera del Duero in 1990. He always felt that, though the region’s old vineyards had enormous potential, the median quality of local farming was poor. Historically, growers had been paid by theton.
MADEIRA AND FOOD PAIRINGS: AN OLD FRONTIER WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR Rare Wine Co. Wine Importer and Merchant since 1989. Shop. Full Wine List. Special Offers. Food & Specialty Items. Gift Cert ificates.Learn. Producers.
OLD WINE: HOW TO CARE AND SERVE Decanting old wines is a skill easily acquired through experience, but the basic technique is to hold a light under the neck or shoulder of the bottle, watch the wine flow through the neck, stopping when you start to see sediment. We find a Maglite® to be great for this. But in the old days, a candle was the light of choice.MONTEPELOSO
Represented exclusively in the U.S. and California by The Rare Wine Co. 1. 2. 3. Quietly over the past decade, Montepeloso’s Fabio Chiarelotto has emerged as one of the towering winemakers of the Tuscan coast. His windy site sits above the famed Tua Rita estate in Suvereto, producing red wines that are among the region’s mostrefined.
PINGUS - RARE WINE CO. Represented exclusively in the U.S. and California by The Rare Wine Co. While other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the world’s most coveted wines. Like Coche-Dury’s Corton-Charlemagne, Guigal’s LaLa wines, or Giacomo Conterno’s Monfortino, Pingus isknown
BERECHE CHAMPAGNE
VOUETTE & SORBEE CHAMPAGNE Tucked into the southeast corner of Champagne is the Aube, which over the past decade has emerged as a source for some of the region’s most distinctive and exciting Champagnes.. While the Aube’s emergence has been very recent, the seeds for its flowering were planted in 1986, when the area’s spiritual father, Vouette & Sorbée’s Bertrand Gautherot, began tending his vines in theOLD CHAMPAGNE
Old Champagne. March 12, 2012. Like great red wine, Champagne is transformed by age. The aromas evolve into rich scents of hazelnuts and crème brûlée. The mousse softens, becoming creamier and more sensuous. There is more flesh, as well as an opulence and persistence of flavor that young Champagnes don’t have. DOMAINE BARGE CÔTE RÔTIE Born to a family who’d been growing grapes since 1860, Jules Barge became the first in Côte Rôtie to sell domaine-bottled wines in 1929. His long career ended in the early 1970s, when he handed the baton to his son Pierre. As was typical for the times, both men made only one classique Côte Rôtie—a mixture of wine from Côte Bruneand
PSI - PETER SISSECK - RARE WINE CO. Ψ Psi. Named after the 23rd letter of the Greek alphabet, Ψ Psi emerged from a thought that had haunted Peter since he first arrived in Ribera del Duero in 1990. He always felt that, though the region’s old vineyards had enormous potential, the median quality of local farming was poor. Historically, growers had been paid by theton.
MADEIRA AND FOOD PAIRINGS: AN OLD FRONTIER STOCK LIST - RARE WINE CO. 1985 Fontanafredda Barolo Vigna La Rosa $159.95. 5 remaining. 1989. 1989. Gaja Darmagi Cabernet (The Great Alba Cellar) AG94. WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR (415) 319-9000. Mon-Fri, 9am-5pm PT. Contact Us. We will respond as quickly as we can. Help Center. Find answers online anytime. PRODUTTORI DEL BARBARESCO Even today, many of Barbaresco ’ s best growers are members, occupying the greatest sites and pooling their fruit. In lesser years, only one wine is made, but in great vintages, up to ten magical Barbarescos can be made: the often astonishing flagship Barbaresco plus nine single-cru Riservas.The Produttori still uses traditional methods: an 18 to 21-day primary fermentation with aging for upMONTEPELOSO
Represented exclusively in the U.S. and California by The Rare Wine Co. 1. 2. 3. Quietly over the past decade, Montepeloso’s Fabio Chiarelotto has emerged as one of the towering winemakers of the Tuscan coast. His windy site sits above the famed Tua Rita estate in Suvereto, producing red wines that are among the region’s mostrefined.
DAUVISSAT CHABLIS
As René Dauvissat said in 2002, “Oak is very important to Chablis. The synergy of air and wood adds character and also helps soften the wine. Without oak, Chablis is too hard, too austere.”. Malolactic fermentation occurs spontaneously and only the winter cold is used to precipitate tartrates. Burghound has quoted Vincent Dauvissat as OLD WINE: HOW TO CARE AND SERVE Decanting old wines is a skill easily acquired through experience, but the basic technique is to hold a light under the neck or shoulder of the bottle, watch the wine flow through the neck, stopping when you start to see sediment. We find a Maglite® to be great for this. But in the old days, a candle was the light of choice.G.B. BURLOTTO
Barolo Monvigliero. As it was in G.B. ’ s day, the greatest Burlotto wine is the magical Barolo from Verduno ’ s Monvigliero vineyard. The greatness of Monvigliero lies in its signature aromatics, which are unlike any Barolo we ’ ve ever experienced. Its astonishingly intense, and instantly recognizable, perfume of Provençal black olive tapenade, cedar and truffle is nothing short of PINGUS - RARE WINE CO. Represented exclusively in the U.S. and California by The Rare Wine Co. While other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the world’s most coveted wines. Like Coche-Dury’s Corton-Charlemagne, Guigal’s LaLa wines, or Giacomo Conterno’s Monfortino, Pingus isknown
VOUETTE & SORBEE CHAMPAGNE Tucked into the southeast corner of Champagne is the Aube, which over the past decade has emerged as a source for some of the region’s most distinctive and exciting Champagnes.. While the Aube’s emergence has been very recent, the seeds for its flowering were planted in 1986, when the area’s spiritual father, Vouette & Sorbée’s Bertrand Gautherot, began tending his vines in the DOMAINE CHAMPET CÔTE RÔTIE Aged primarily in used 228-liter barrels, it is a brooding wine that demands patience, not unlike the wines from Emile’s era. Today, Champet is among the most traditional growers in the entire Northern Rhône. Their wines are throwbacks to an earlier time—pure, soulful, WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR Rare Wine Co. Wine Importer and Merchant since 1989. Shop. Full Wine List. Special Offers. Food & Specialty Items. Gift Cert ificates.Learn. Producers.
OLD WINE: HOW TO CARE AND SERVE Decanting old wines is a skill easily acquired through experience, but the basic technique is to hold a light under the neck or shoulder of the bottle, watch the wine flow through the neck, stopping when you start to see sediment. We find a Maglite® to be great for this. But in the old days, a candle was the light of choice.MONTEPELOSO
Represented exclusively in the U.S. and California by The Rare Wine Co. 1. 2. 3. Quietly over the past decade, Montepeloso’s Fabio Chiarelotto has emerged as one of the towering winemakers of the Tuscan coast. His windy site sits above the famed Tua Rita estate in Suvereto, producing red wines that are among the region’s mostrefined.
PINGUS - RARE WINE CO. Represented exclusively in the U.S. and California by The Rare Wine Co. While other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the world’s most coveted wines. Like Coche-Dury’s Corton-Charlemagne, Guigal’s LaLa wines, or Giacomo Conterno’s Monfortino, Pingus isknown
BERECHE CHAMPAGNE
VOUETTE & SORBEE CHAMPAGNE Tucked into the southeast corner of Champagne is the Aube, which over the past decade has emerged as a source for some of the region’s most distinctive and exciting Champagnes.. While the Aube’s emergence has been very recent, the seeds for its flowering were planted in 1986, when the area’s spiritual father, Vouette & Sorbée’s Bertrand Gautherot, began tending his vines in theOLD CHAMPAGNE
Old Champagne. March 12, 2012. Like great red wine, Champagne is transformed by age. The aromas evolve into rich scents of hazelnuts and crème brûlée. The mousse softens, becoming creamier and more sensuous. There is more flesh, as well as an opulence and persistence of flavor that young Champagnes don’t have. DOMAINE BARGE CÔTE RÔTIE Born to a family who’d been growing grapes since 1860, Jules Barge became the first in Côte Rôtie to sell domaine-bottled wines in 1929. His long career ended in the early 1970s, when he handed the baton to his son Pierre. As was typical for the times, both men made only one classique Côte Rôtie—a mixture of wine from Côte Bruneand
PSI - PETER SISSECK - RARE WINE CO. Ψ Psi. Named after the 23rd letter of the Greek alphabet, Ψ Psi emerged from a thought that had haunted Peter since he first arrived in Ribera del Duero in 1990. He always felt that, though the region’s old vineyards had enormous potential, the median quality of local farming was poor. Historically, growers had been paid by theton.
MADEIRA AND FOOD PAIRINGS: AN OLD FRONTIER WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR Rare Wine Co. Wine Importer and Merchant since 1989. Shop. Full Wine List. Special Offers. Food & Specialty Items. Gift Cert ificates.Learn. Producers.
OLD WINE: HOW TO CARE AND SERVE Decanting old wines is a skill easily acquired through experience, but the basic technique is to hold a light under the neck or shoulder of the bottle, watch the wine flow through the neck, stopping when you start to see sediment. We find a Maglite® to be great for this. But in the old days, a candle was the light of choice.MONTEPELOSO
Represented exclusively in the U.S. and California by The Rare Wine Co. 1. 2. 3. Quietly over the past decade, Montepeloso’s Fabio Chiarelotto has emerged as one of the towering winemakers of the Tuscan coast. His windy site sits above the famed Tua Rita estate in Suvereto, producing red wines that are among the region’s mostrefined.
PINGUS - RARE WINE CO. Represented exclusively in the U.S. and California by The Rare Wine Co. While other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the world’s most coveted wines. Like Coche-Dury’s Corton-Charlemagne, Guigal’s LaLa wines, or Giacomo Conterno’s Monfortino, Pingus isknown
BERECHE CHAMPAGNE
VOUETTE & SORBEE CHAMPAGNE Tucked into the southeast corner of Champagne is the Aube, which over the past decade has emerged as a source for some of the region’s most distinctive and exciting Champagnes.. While the Aube’s emergence has been very recent, the seeds for its flowering were planted in 1986, when the area’s spiritual father, Vouette & Sorbée’s Bertrand Gautherot, began tending his vines in theOLD CHAMPAGNE
Old Champagne. March 12, 2012. Like great red wine, Champagne is transformed by age. The aromas evolve into rich scents of hazelnuts and crème brûlée. The mousse softens, becoming creamier and more sensuous. There is more flesh, as well as an opulence and persistence of flavor that young Champagnes don’t have. DOMAINE BARGE CÔTE RÔTIE Born to a family who’d been growing grapes since 1860, Jules Barge became the first in Côte Rôtie to sell domaine-bottled wines in 1929. His long career ended in the early 1970s, when he handed the baton to his son Pierre. As was typical for the times, both men made only one classique Côte Rôtie—a mixture of wine from Côte Bruneand
PSI - PETER SISSECK - RARE WINE CO. Ψ Psi. Named after the 23rd letter of the Greek alphabet, Ψ Psi emerged from a thought that had haunted Peter since he first arrived in Ribera del Duero in 1990. He always felt that, though the region’s old vineyards had enormous potential, the median quality of local farming was poor. Historically, growers had been paid by theton.
MADEIRA AND FOOD PAIRINGS: AN OLD FRONTIER STOCK LIST - RARE WINE CO. 1985 Fontanafredda Barolo Vigna La Rosa $159.95. 5 remaining. 1989. 1989. Gaja Darmagi Cabernet (The Great Alba Cellar) AG94.MONTEPELOSO
Represented exclusively in the U.S. and California by The Rare Wine Co. 1. 2. 3. Quietly over the past decade, Montepeloso’s Fabio Chiarelotto has emerged as one of the towering winemakers of the Tuscan coast. His windy site sits above the famed Tua Rita estate in Suvereto, producing red wines that are among the region’s mostrefined.
OLD WINE: HOW TO CARE AND SERVE Decanting old wines is a skill easily acquired through experience, but the basic technique is to hold a light under the neck or shoulder of the bottle, watch the wine flow through the neck, stopping when you start to see sediment. We find a Maglite® to be great for this. But in the old days, a candle was the light of choice.DAUVISSAT CHABLIS
As René Dauvissat said in 2002, “Oak is very important to Chablis. The synergy of air and wood adds character and also helps soften the wine. Without oak, Chablis is too hard, too austere.”. Malolactic fermentation occurs spontaneously and only the winter cold is used to precipitate tartrates. Burghound has quoted Vincent Dauvissat asG.B. BURLOTTO
Barolo Monvigliero. As it was in G.B. ’ s day, the greatest Burlotto wine is the magical Barolo from Verduno ’ s Monvigliero vineyard. The greatness of Monvigliero lies in its signature aromatics, which are unlike any Barolo we ’ ve ever experienced. Its astonishingly intense, and instantly recognizable, perfume of Provençal black olive tapenade, cedar and truffle is nothing short of GIACOMO CONTERNO BAROLO Noble Vineyards. Then, in 1974, Giovanni acquired the Cascina Francia vineyard in Serralunga. With its fabulous exposure, the site was perfect for the powerful Conterno style, and Giovanni immediately stopped buying grapes, relying on approximately 9 hectares of Nebbiolo to produce on average 600 cases of Monfortino and 1500 cases ofCascina Francia.
VOUETTE & SORBEE CHAMPAGNE Tucked into the southeast corner of Champagne is the Aube, which over the past decade has emerged as a source for some of the region’s most distinctive and exciting Champagnes.. While the Aube’s emergence has been very recent, the seeds for its flowering were planted in 1986, when the area’s spiritual father, Vouette & Sorbée’s Bertrand Gautherot, began tending his vines in theKALIN CELLARS
Kalin Cellars. The brilliantly idiosyncratic wines of Kalin’s Terry and Frances Leighton come about as close as any in California to our wine ideal; they are truly remarkable expressions of time, place and winemaker. With no tricks and no illusions, they are wines that demand and reward long aging. A biochemist, Terry retired from UC Berkeley DOMAINE CHAMPET CÔTE RÔTIE Aged primarily in used 228-liter barrels, it is a brooding wine that demands patience, not unlike the wines from Emile’s era. Today, Champet is among the most traditional growers in the entire Northern Rhône. Their wines are throwbacks to an earlier time—pure, soulful,ACCOMASSO BAROLO
68 Vintages and Counting. Incredibly, Lorenzo Accomasso started making wine at about the same time as Marius Gentaz, in the early 1950s, and very nearly back to the days when Bartolo Mascarello and Bruno Giacosa were apprenticing in their family cantine after World War II. This means that only Giacosa’s longevity as a winemaker trumps WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR Rare Wine Co. Wine Importer and Merchant since 1989. Shop. Full Wine List. Special Offers. Food & Specialty Items. Gift Cert ificates.Learn. Producers.
GIACOMO CONTERNO BAROLO Noble Vineyards. Then, in 1974, Giovanni acquired the Cascina Francia vineyard in Serralunga. With its fabulous exposure, the site was perfect for the powerful Conterno style, and Giovanni immediately stopped buying grapes, relying on approximately 9 hectares of Nebbiolo to produce on average 600 cases of Monfortino and 1500 cases ofCascina Francia.
DOMAINE DE PALLUS CHINON In 2004, France’s most respected critic, Michel Bettane, got together with Spain’s legendary journalist, Jose Penin, to taste the two countries’ thirty-one best wines blind. OLD WINE: HOW TO CARE AND SERVE Decanting old wines is a skill easily acquired through experience, but the basic technique is to hold a light under the neck or shoulder of the bottle, watch the wine flow through the neck, stopping when you start to see sediment. We find a Maglite® to be great for this. But in the old days, a candle was the light of choice.BERECHE CHAMPAGNE
VOUETTE & SORBEE CHAMPAGNE Tucked into the southeast corner of Champagne is the Aube, which over the past decade has emerged as a source for some of the region’s most distinctive and exciting Champagnes.. While the Aube’s emergence has been very recent, the seeds for its flowering were planted in 1986, when the area’s spiritual father, Vouette & Sorbée’s Bertrand Gautherot, began tending his vines in the DOMAINE BARGE CÔTE RÔTIE Born to a family who’d been growing grapes since 1860, Jules Barge became the first in Côte Rôtie to sell domaine-bottled wines in 1929. His long career ended in the early 1970s, when he handed the baton to his son Pierre. As was typical for the times, both men made only one classique Côte Rôtie—a mixture of wine from Côte Bruneand
PSI - PETER SISSECK - RARE WINE CO. Ψ Psi. Named after the 23rd letter of the Greek alphabet, Ψ Psi emerged from a thought that had haunted Peter since he first arrived in Ribera del Duero in 1990. He always felt that, though the region’s old vineyards had enormous potential, the median quality of local farming was poor. Historically, growers had been paid by theton.
OLD CHAMPAGNE
Old Champagne. March 12, 2012. Like great red wine, Champagne is transformed by age. The aromas evolve into rich scents of hazelnuts and crème brûlée. The mousse softens, becoming creamier and more sensuous. There is more flesh, as well as an opulence and persistence of flavor that young Champagnes don’t have. MADEIRA AND FOOD PAIRINGS: AN OLD FRONTIER WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR Rare Wine Co. Wine Importer and Merchant since 1989. Shop. Full Wine List. Special Offers. Food & Specialty Items. Gift Cert ificates.Learn. Producers.
GIACOMO CONTERNO BAROLO Noble Vineyards. Then, in 1974, Giovanni acquired the Cascina Francia vineyard in Serralunga. With its fabulous exposure, the site was perfect for the powerful Conterno style, and Giovanni immediately stopped buying grapes, relying on approximately 9 hectares of Nebbiolo to produce on average 600 cases of Monfortino and 1500 cases ofCascina Francia.
DOMAINE DE PALLUS CHINON In 2004, France’s most respected critic, Michel Bettane, got together with Spain’s legendary journalist, Jose Penin, to taste the two countries’ thirty-one best wines blind. OLD WINE: HOW TO CARE AND SERVE Decanting old wines is a skill easily acquired through experience, but the basic technique is to hold a light under the neck or shoulder of the bottle, watch the wine flow through the neck, stopping when you start to see sediment. We find a Maglite® to be great for this. But in the old days, a candle was the light of choice.BERECHE CHAMPAGNE
VOUETTE & SORBEE CHAMPAGNE Tucked into the southeast corner of Champagne is the Aube, which over the past decade has emerged as a source for some of the region’s most distinctive and exciting Champagnes.. While the Aube’s emergence has been very recent, the seeds for its flowering were planted in 1986, when the area’s spiritual father, Vouette & Sorbée’s Bertrand Gautherot, began tending his vines in the DOMAINE BARGE CÔTE RÔTIE Born to a family who’d been growing grapes since 1860, Jules Barge became the first in Côte Rôtie to sell domaine-bottled wines in 1929. His long career ended in the early 1970s, when he handed the baton to his son Pierre. As was typical for the times, both men made only one classique Côte Rôtie—a mixture of wine from Côte Bruneand
PSI - PETER SISSECK - RARE WINE CO. Ψ Psi. Named after the 23rd letter of the Greek alphabet, Ψ Psi emerged from a thought that had haunted Peter since he first arrived in Ribera del Duero in 1990. He always felt that, though the region’s old vineyards had enormous potential, the median quality of local farming was poor. Historically, growers had been paid by theton.
OLD CHAMPAGNE
Old Champagne. March 12, 2012. Like great red wine, Champagne is transformed by age. The aromas evolve into rich scents of hazelnuts and crème brûlée. The mousse softens, becoming creamier and more sensuous. There is more flesh, as well as an opulence and persistence of flavor that young Champagnes don’t have. MADEIRA AND FOOD PAIRINGS: AN OLD FRONTIER STOCK LIST - RARE WINE CO. 1985 Fontanafredda Barolo Vigna La Rosa $159.95. 5 remaining. 1989. 1989. Gaja Darmagi Cabernet (The Great Alba Cellar) AG94.MONTEPELOSO
Represented exclusively in the U.S. and California by The Rare Wine Co. 1. 2. 3. Quietly over the past decade, Montepeloso’s Fabio Chiarelotto has emerged as one of the towering winemakers of the Tuscan coast. His windy site sits above the famed Tua Rita estate in Suvereto, producing red wines that are among the region’s mostrefined.
OLD WINE: HOW TO CARE AND SERVE Decanting old wines is a skill easily acquired through experience, but the basic technique is to hold a light under the neck or shoulder of the bottle, watch the wine flow through the neck, stopping when you start to see sediment. We find a Maglite® to be great for this. But in the old days, a candle was the light of choice.DAUVISSAT CHABLIS
As René Dauvissat said in 2002, “Oak is very important to Chablis. The synergy of air and wood adds character and also helps soften the wine. Without oak, Chablis is too hard, too austere.”. Malolactic fermentation occurs spontaneously and only the winter cold is used to precipitate tartrates. Burghound has quoted Vincent Dauvissat asG.B. BURLOTTO
Barolo Monvigliero. As it was in G.B. ’ s day, the greatest Burlotto wine is the magical Barolo from Verduno ’ s Monvigliero vineyard. The greatness of Monvigliero lies in its signature aromatics, which are unlike any Barolo we ’ ve ever experienced. Its astonishingly intense, and instantly recognizable, perfume of Provençal black olive tapenade, cedar and truffle is nothing short of PINGUS - RARE WINE CO. Represented exclusively in the U.S. and California by The Rare Wine Co. While other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the world’s most coveted wines. Like Coche-Dury’s Corton-Charlemagne, Guigal’s LaLa wines, or Giacomo Conterno’s Monfortino, Pingus isknown
VOUETTE & SORBEE CHAMPAGNE Tucked into the southeast corner of Champagne is the Aube, which over the past decade has emerged as a source for some of the region’s most distinctive and exciting Champagnes.. While the Aube’s emergence has been very recent, the seeds for its flowering were planted in 1986, when the area’s spiritual father, Vouette & Sorbée’s Bertrand Gautherot, began tending his vines in the DOMAINE CHAMPET CÔTE RÔTIE Aged primarily in used 228-liter barrels, it is a brooding wine that demands patience, not unlike the wines from Emile’s era. Today, Champet is among the most traditional growers in the entire Northern Rhône. Their wines are throwbacks to an earlier time—pure, soulful,KALIN CELLARS
Kalin Cellars. The brilliantly idiosyncratic wines of Kalin’s Terry and Frances Leighton come about as close as any in California to our wine ideal; they are truly remarkable expressions of time, place and winemaker. With no tricks and no illusions, they are wines that demand and reward long aging. A biochemist, Terry retired from UC BerkeleyACCOMASSO BAROLO
68 Vintages and Counting. Incredibly, Lorenzo Accomasso started making wine at about the same time as Marius Gentaz, in the early 1950s, and very nearly back to the days when Bartolo Mascarello and Bruno Giacosa were apprenticing in their family cantine after World War II. This means that only Giacosa’s longevity as a winemaker trumps WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR Rare Wine Co. Wine Importer and Merchant since 1989. Shop. Full Wine List. Special Offers. Food & Specialty Items. Gift Cert ificates.Learn. Producers.
STOCK LIST - RARE WINE CO. 1985 Fontanafredda Barolo Vigna La Rosa $159.95. 5 remaining. 1989. 1989. Gaja Darmagi Cabernet (The Great Alba Cellar) AG94.COMPANY INFORMATION
Company Information. The Rare Wine Co is recognized as one of America’s premier wine merchants, in the dual roles of national importer and retailer. We represent more than thirty iconic producers exclusively for either California or the U.S. We also vigorously champion several dozen others whose wines and philosophy we deeplyadmire, and
DAUVISSAT CHABLIS
As René Dauvissat said in 2002, “Oak is very important to Chablis. The synergy of air and wood adds character and also helps soften the wine. Without oak, Chablis is too hard, too austere.”. Malolactic fermentation occurs spontaneously and only the winter cold is used to precipitate tartrates. Burghound has quoted Vincent Dauvissat as DOMAINE BARGE CÔTE RÔTIE Born to a family who’d been growing grapes since 1860, Jules Barge became the first in Côte Rôtie to sell domaine-bottled wines in 1929. His long career ended in the early 1970s, when he handed the baton to his son Pierre. As was typical for the times, both men made only one classique Côte Rôtie—a mixture of wine from Côte Bruneand
VOUETTE & SORBEE CHAMPAGNE Tucked into the southeast corner of Champagne is the Aube, which over the past decade has emerged as a source for some of the region’s most distinctive and exciting Champagnes.. While the Aube’s emergence has been very recent, the seeds for its flowering were planted in 1986, when the area’s spiritual father, Vouette & Sorbée’s Bertrand Gautherot, began tending his vines in theBERNABELEVA
DESCENDIENTES BIERZO The first, Pétalos del Bierzo, is assembled from old hillside and hilltop vines across from Bierzo’s western edge. The wine is vinified for immediate appeal, but it retains the estate’s signature finesse and restraint. Famously, the estate produces up to three extraordinary single-vineyard wines: Monçerbal, Las MADEIRA AND FOOD PAIRINGS: AN OLD FRONTIER DOMAINE HUET VOUVRAY 7. Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and in a remarkable range that spanssparkling,
WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR Rare Wine Co. Wine Importer and Merchant since 1989. Shop. Full Wine List. Special Offers. Food & Specialty Items. Gift Cert ificates.Learn. Producers.
STOCK LIST - RARE WINE CO. 1985 Fontanafredda Barolo Vigna La Rosa $159.95. 5 remaining. 1989. 1989. Gaja Darmagi Cabernet (The Great Alba Cellar) AG94.COMPANY INFORMATION
Company Information. The Rare Wine Co is recognized as one of America’s premier wine merchants, in the dual roles of national importer and retailer. We represent more than thirty iconic producers exclusively for either California or the U.S. We also vigorously champion several dozen others whose wines and philosophy we deeplyadmire, and
DAUVISSAT CHABLIS
As René Dauvissat said in 2002, “Oak is very important to Chablis. The synergy of air and wood adds character and also helps soften the wine. Without oak, Chablis is too hard, too austere.”. Malolactic fermentation occurs spontaneously and only the winter cold is used to precipitate tartrates. Burghound has quoted Vincent Dauvissat as DOMAINE BARGE CÔTE RÔTIE Born to a family who’d been growing grapes since 1860, Jules Barge became the first in Côte Rôtie to sell domaine-bottled wines in 1929. His long career ended in the early 1970s, when he handed the baton to his son Pierre. As was typical for the times, both men made only one classique Côte Rôtie—a mixture of wine from Côte Bruneand
VOUETTE & SORBEE CHAMPAGNE Tucked into the southeast corner of Champagne is the Aube, which over the past decade has emerged as a source for some of the region’s most distinctive and exciting Champagnes.. While the Aube’s emergence has been very recent, the seeds for its flowering were planted in 1986, when the area’s spiritual father, Vouette & Sorbée’s Bertrand Gautherot, began tending his vines in theBERNABELEVA
DESCENDIENTES BIERZO The first, Pétalos del Bierzo, is assembled from old hillside and hilltop vines across from Bierzo’s western edge. The wine is vinified for immediate appeal, but it retains the estate’s signature finesse and restraint. Famously, the estate produces up to three extraordinary single-vineyard wines: Monçerbal, Las MADEIRA AND FOOD PAIRINGS: AN OLD FRONTIER DOMAINE HUET VOUVRAY 7. Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and in a remarkable range that spanssparkling,
OLD WINE: HOW TO CARE AND SERVE Decanting old wines is a skill easily acquired through experience, but the basic technique is to hold a light under the neck or shoulder of the bottle, watch the wine flow through the neck, stopping when you start to see sediment. We find a Maglite® to be great for this. But in the old days, a candle was the light of choice. WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR (415) 319-9000. Mon-Fri, 9am-5pm PT. Contact Us. We will respond as quickly as we can. Help Center. Find answers online anytime.TREDIBERRI BAROLO
Berri, is the westernmost MGA in the entire Barolo appellation, and the soils are younger than those in La Morra’s better-known eastern crus.Here, the limestone bedrock is punctuated by outcroppings of sandstone, and the resulting soils have lots of pebbles mixed into theheavy clay.
RARE WINE CO. HISTORIC SERIES MADEIRA Overview. Since 2002, The Rare Wine Co. Historic Series Madeiras have been made for us by Barbeito’s Ricardo Freitas. Ricardo’s famous skills as a blender, and his extensive library of cask-aged Madeiras, are the keys to the wines’ “vintage character” style.VINTAGE MADEIRA
Vintage Madeira. On a 1950 visit to Madeira, Sir Winston Churchill was honored by the island's British community with a dinner party. As a special tribute, his hosts opened a rare 1792 Vintage Madeira bottled in 1840. When served in 1950, the wine was 158 years old, but in fine condition, still boasting Madeira’s trademark rich, sweetKALIN CELLARS
Kalin Cellars. The brilliantly idiosyncratic wines of Kalin’s Terry and Frances Leighton come about as close as any in California to our wine ideal; they are truly remarkable expressions of time, place and winemaker. With no tricks and no illusions, they are wines that demand and reward long aging. A biochemist, Terry retired from UC Berkeley WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR One of America’s most respected wine merchants; specialists in impeccably cellared examples of the world’s greatest wines, with prices that are often the lowest you’ll find. WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR A Rare Opportunity. Founded in 1906, Nervi is the oldest cantina in Gattinara. It has holdings in the appellation’s two greatest crus—Molsino and Valferana—as well as the top sites of Garavoglie and Cassace. Roberto came to know Nervi’s potential well before the purchase. Nervi was acquired by a group of Norwegian investors in2001, and
2019 VIEUX DONJON CHATEAUNEUF-DU-PAPE 750 ML (415) 319-9000. Mon-Fri, 9am-5pm PT. Contact Us. We will respond as quickly as we can. Help Center. Find answers online anytime. 2019 ALEGRE VALGAÑÓN RIOJA TINTO 750 ML Alegre Valgañón Since 2014, the husband-wife team of Oscar Alegre and Eva Valgañón have embraced this even more ancient tradition. By working strictly with tiny lots, they are turning out head-spinning reds and whites that capture the best of their beloved land’s 1,000+year history.
WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR Rare Wine Co. Wine Importer and Merchant since 1989. Shop. Full Wine List. Special Offers. Food & Specialty Items. Gift Cert ificates.Learn. Producers.
STOCK LIST - RARE WINE CO. 1985 Fontanafredda Barolo Vigna La Rosa $159.95. 5 remaining. 1989. 1989. Gaja Darmagi Cabernet (The Great Alba Cellar) AG94.COMPANY INFORMATION
Company Information. The Rare Wine Co is recognized as one of America’s premier wine merchants, in the dual roles of national importer and retailer. We represent more than thirty iconic producers exclusively for either California or the U.S. We also vigorously champion several dozen others whose wines and philosophy we deeplyadmire, and
DAUVISSAT CHABLIS
As René Dauvissat said in 2002, “Oak is very important to Chablis. The synergy of air and wood adds character and also helps soften the wine. Without oak, Chablis is too hard, too austere.”. Malolactic fermentation occurs spontaneously and only the winter cold is used to precipitate tartrates. Burghound has quoted Vincent Dauvissat as DOMAINE BARGE CÔTE RÔTIE Born to a family who’d been growing grapes since 1860, Jules Barge became the first in Côte Rôtie to sell domaine-bottled wines in 1929. His long career ended in the early 1970s, when he handed the baton to his son Pierre. As was typical for the times, both men made only one classique Côte Rôtie—a mixture of wine from Côte Bruneand
VOUETTE & SORBEE CHAMPAGNE Tucked into the southeast corner of Champagne is the Aube, which over the past decade has emerged as a source for some of the region’s most distinctive and exciting Champagnes.. While the Aube’s emergence has been very recent, the seeds for its flowering were planted in 1986, when the area’s spiritual father, Vouette & Sorbée’s Bertrand Gautherot, began tending his vines in theBERNABELEVA
DESCENDIENTES BIERZO The first, Pétalos del Bierzo, is assembled from old hillside and hilltop vines across from Bierzo’s western edge. The wine is vinified for immediate appeal, but it retains the estate’s signature finesse and restraint. Famously, the estate produces up to three extraordinary single-vineyard wines: Monçerbal, Las MADEIRA AND FOOD PAIRINGS: AN OLD FRONTIER DOMAINE HUET VOUVRAY 7. Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and in a remarkable range that spanssparkling,
WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR Rare Wine Co. Wine Importer and Merchant since 1989. Shop. Full Wine List. Special Offers. Food & Specialty Items. Gift Cert ificates.Learn. Producers.
STOCK LIST - RARE WINE CO. 1985 Fontanafredda Barolo Vigna La Rosa $159.95. 5 remaining. 1989. 1989. Gaja Darmagi Cabernet (The Great Alba Cellar) AG94.COMPANY INFORMATION
Company Information. The Rare Wine Co is recognized as one of America’s premier wine merchants, in the dual roles of national importer and retailer. We represent more than thirty iconic producers exclusively for either California or the U.S. We also vigorously champion several dozen others whose wines and philosophy we deeplyadmire, and
DAUVISSAT CHABLIS
As René Dauvissat said in 2002, “Oak is very important to Chablis. The synergy of air and wood adds character and also helps soften the wine. Without oak, Chablis is too hard, too austere.”. Malolactic fermentation occurs spontaneously and only the winter cold is used to precipitate tartrates. Burghound has quoted Vincent Dauvissat as DOMAINE BARGE CÔTE RÔTIE Born to a family who’d been growing grapes since 1860, Jules Barge became the first in Côte Rôtie to sell domaine-bottled wines in 1929. His long career ended in the early 1970s, when he handed the baton to his son Pierre. As was typical for the times, both men made only one classique Côte Rôtie—a mixture of wine from Côte Bruneand
VOUETTE & SORBEE CHAMPAGNE Tucked into the southeast corner of Champagne is the Aube, which over the past decade has emerged as a source for some of the region’s most distinctive and exciting Champagnes.. While the Aube’s emergence has been very recent, the seeds for its flowering were planted in 1986, when the area’s spiritual father, Vouette & Sorbée’s Bertrand Gautherot, began tending his vines in theBERNABELEVA
DESCENDIENTES BIERZO The first, Pétalos del Bierzo, is assembled from old hillside and hilltop vines across from Bierzo’s western edge. The wine is vinified for immediate appeal, but it retains the estate’s signature finesse and restraint. Famously, the estate produces up to three extraordinary single-vineyard wines: Monçerbal, Las MADEIRA AND FOOD PAIRINGS: AN OLD FRONTIER DOMAINE HUET VOUVRAY 7. Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and in a remarkable range that spanssparkling,
WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR (415) 319-9000. Mon-Fri, 9am-5pm PT. Contact Us. We will respond as quickly as we can. Help Center. Find answers online anytime. OLD WINE: HOW TO CARE AND SERVE Decanting old wines is a skill easily acquired through experience, but the basic technique is to hold a light under the neck or shoulder of the bottle, watch the wine flow through the neck, stopping when you start to see sediment. We find a Maglite® to be great for this. But in the old days, a candle was the light of choice.KALIN CELLARS
Kalin Cellars. The brilliantly idiosyncratic wines of Kalin’s Terry and Frances Leighton come about as close as any in California to our wine ideal; they are truly remarkable expressions of time, place and winemaker. With no tricks and no illusions, they are wines that demand and reward long aging. A biochemist, Terry retired from UC Berkeley RARE WINE CO. HISTORIC SERIES MADEIRA Overview. Since 2002, The Rare Wine Co. Historic Series Madeiras have been made for us by Barbeito’s Ricardo Freitas. Ricardo’s famous skills as a blender, and his extensive library of cask-aged Madeiras, are the keys to the wines’ “vintage character” style.VINTAGE MADEIRA
Vintage Madeira. On a 1950 visit to Madeira, Sir Winston Churchill was honored by the island's British community with a dinner party. As a special tribute, his hosts opened a rare 1792 Vintage Madeira bottled in 1840. When served in 1950, the wine was 158 years old, but in fine condition, still boasting Madeira’s trademark rich, sweetTREDIBERRI BAROLO
Berri, is the westernmost MGA in the entire Barolo appellation, and the soils are younger than those in La Morra’s better-known eastern crus.Here, the limestone bedrock is punctuated by outcroppings of sandstone, and the resulting soils have lots of pebbles mixed into theheavy clay.
WINE STORE | WINE IMPORTER | WINE DISTRIBUTOR One of America’s most respected wine merchants; specialists in impeccably cellared examples of the world’s greatest wines, with prices that are often the lowest you’ll find. 2019 VIEUX DONJON CHATEAUNEUF-DU-PAPE 750 ML (415) 319-9000. Mon-Fri, 9am-5pm PT. Contact Us. We will respond as quickly as we can. Help Center. Find answers online anytime. 2019 ALEGRE VALGAÑÓN RIOJA TINTO 750 ML Alegre Valgañón Since 2014, the husband-wife team of Oscar Alegre and Eva Valgañón have embraced this even more ancient tradition. By working strictly with tiny lots, they are turning out head-spinning reds and whites that capture the best of their beloved land’s 1,000+year history.
BARBARESCO MGA: BARBARESCO ENCYCLOPEDIA [EXPANDED SECOND (415) 319-9000. Mon-Fri, 9am-5pm PT. Contact Us. We will respond as quickly as we can. Help Center. Find answers online anytime. Toggle navigation Rare Wine Co. Wine Importer and Merchant since 1989.View Cart (0)
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OUR REFERENCE POINTS Since 1989, American wine lovers have prized The Rare Wine Co. as one of the country’s most enduring sources of great and rare wines. Producers noted with ● are represented exclusively in the U.S. or California by The Rare Wine Co.PIEDMONT
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BAROLO'S BIBLE
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A Second Run of the
New, Expanded EditionArrives this Spring
50 new wineries, 300 new wines & a 36 page geology and soil deep diveRead The Offer
FEATURED PRODUCER
GIACOMO CONTERNO
The ultimate and purest expression of Barolo can be found in bottles bearing the Giacomo Conterno name. In fact, they represent the ideal of traditional Barolo: rich, powerful, massively structured, and capable of long aging in bottle. Read about this producer Since 1989, wine lovers have prized The RWC asone of the world's
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FEATURED PRODUCER
GIACOMO CONTERNO
The ultimate and purest expression of Barolo can be found in bottles bearing the Giacomo Conterno name. In fact, they represent the ideal of traditional Barolo: rich, powerful, massively structured, and capable of long aging in bottle. Read about this producer Receive Special OffersSign Up
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CANTINA BARTOLO MASCARELLO Cantina Bartolo Mascarello name is synonymous with the beauty of traditionally made Barolo. PRODUCERBÉRÊCHE ET FILS
Heirs to a family winemaking tradition dating back to 1847, Raphaël and Vincent Bérêche have emerged as true cult stars within Champagne’s grower community. Press MADEIRA’S LONG ENGAGEMENT WITH THE LOWCOUNTRY Matt and Ted Lee discuss Madeira, their family, and Southern drinkculture. Article
INTERVIEW OF A PIEDMONT GREAT: ALDO VACCA Piedmont great Aldo Vacca on the Produttori, Angelo Gaja, and the past, present and future of Barbaresco. Article RIOJA’S OLD SCHOOL Rioja evolved a style of wine unique in the world. Today, the survival of this style is in jeopardy. Press “MANNIE BERK HAD ... SO MUCH TO SAY ABOUT WINES I CARE SOMUCH ABOUT”
Levi Dalton talks with RWC's Mannie Berk. Article SELOSSE & VALDESPINO: WHEN ANSELME MET EDUARDO A meeting of two great RWC winemakers: Anselme Selosse and Valdespino’s Eduardo Ojeda. RWC Specialty THE DURAND CORKSCREW For old wine lovers, The Durand corkscrew is the greatest discovery since the cork itself. See More__
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POPULAR RWC SPECIALTIES * Great Tuscan Olive Oils * Balsamico Tradizionale * Inaudi’s Life-Changing Truffle & Pasta Products * The Durand Corkscrew * Inaudi’s Legendary Egg Tagliolini * RWC Historic Series MadeiraCOMMON SEARCHES
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