Are you over 18 and want to see adult content?
More Annotations
A complete backup of xdlatino.blogspot.com
Are you over 18 and want to see adult content?
A complete backup of explicithistoire.wordpress.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of americaspower.org
Are you over 18 and want to see adult content?
A complete backup of ghressources.com
Are you over 18 and want to see adult content?
A complete backup of last-minute-rentals.co.uk
Are you over 18 and want to see adult content?
A complete backup of senioren-initiativen.de
Are you over 18 and want to see adult content?
A complete backup of chinesesocialcareandhealth.org.uk
Are you over 18 and want to see adult content?
A complete backup of digitalturbine.com
Are you over 18 and want to see adult content?
A complete backup of binzel-abicor.com
Are you over 18 and want to see adult content?
Text
VIEW THE QUAY MENU
Menu. Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively forMAKE A RESERVATION
Make a reservation at Quay, one of Sydney's most celebrated restaurants. You can make a reservation online, or call or to book orfor any questions.
FINK COVID-SAFE HOUSE POLICY Fink Covid-Safe House Policy. As a group, Fink are taking every possible preventative measure to ensure that guests, staff and suppliers of Beach Byron Bay, Bennelong, Firedoor, OTTO Brisbane, OTTO Sydney, and Quay, are protected from potential transmission ofCOVID-19.
MEET THE TEAM AT QUAY Meet The Team. Both Quay and Fink are supported by a longstanding team of passionate executives and staff. The new incarnation of Quay brings an exciting change; a chance for the team to create a more personal dining experience for our guests, underpinned by a generous dose of humble hospitality and a sense of understated luxury.RESERVATION POLICY
Please contact us on 02) 9251 5600 or reservations@quay.com.au to make any amendments to your reservation. Guest Contact Details: In accordance with mandatory contact tracing obligations during the Covid-19 pandemic, contact details for all guests attending a reservation must be provided on arrival at Quay. These details will beused solely for
PRIVATE DINING ROOM
Private Dining Room. Overlooking the Sydney Opera House, the newly appointed Private Dining Room at Quay seats up to ten guests. Featuring an elliptical spotted gum dining table, and walls adorned by overlapping fabric veils referencing the colours of Australian gum leaves on the forest floor, each thoughtful detail in the room creates a warm, inclusive space.CHEF EXPERIENCES
Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour Bridge BAR MANAGER BAR SUPERVISOR BAR MANAGER Taka Shino BAR SUPERVISOR Silvia Idris BARTENDERS Pratik Poudel Deepesh KC Sunil Shrestha A Sunday surcharge of 10% and Public Holiday surcharge of 12.5% will be applied to all food and beverage prices on relevant days.WEDDINGS AT
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for both seated and cocktail weddings. Two private terraces facing the QUAY RESTAURANT SYDNEYMENUABOUTRESERVATIONSHEALTH & SAFETYNEWSEVENTS Quay Restaurant Sydney. Menu. A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and thoughtfully curated Wine List by Fink Wine Director, Amanda Yallop,VIEW THE QUAY MENU
Menu. Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively forMAKE A RESERVATION
Make a reservation at Quay, one of Sydney's most celebrated restaurants. You can make a reservation online, or call or to book orfor any questions.
FINK COVID-SAFE HOUSE POLICY Fink Covid-Safe House Policy. As a group, Fink are taking every possible preventative measure to ensure that guests, staff and suppliers of Beach Byron Bay, Bennelong, Firedoor, OTTO Brisbane, OTTO Sydney, and Quay, are protected from potential transmission ofCOVID-19.
MEET THE TEAM AT QUAY Meet The Team. Both Quay and Fink are supported by a longstanding team of passionate executives and staff. The new incarnation of Quay brings an exciting change; a chance for the team to create a more personal dining experience for our guests, underpinned by a generous dose of humble hospitality and a sense of understated luxury.RESERVATION POLICY
Please contact us on 02) 9251 5600 or reservations@quay.com.au to make any amendments to your reservation. Guest Contact Details: In accordance with mandatory contact tracing obligations during the Covid-19 pandemic, contact details for all guests attending a reservation must be provided on arrival at Quay. These details will beused solely for
PRIVATE DINING ROOM
Private Dining Room. Overlooking the Sydney Opera House, the newly appointed Private Dining Room at Quay seats up to ten guests. Featuring an elliptical spotted gum dining table, and walls adorned by overlapping fabric veils referencing the colours of Australian gum leaves on the forest floor, each thoughtful detail in the room creates a warm, inclusive space.CHEF EXPERIENCES
Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour Bridge BAR MANAGER BAR SUPERVISOR BAR MANAGER Taka Shino BAR SUPERVISOR Silvia Idris BARTENDERS Pratik Poudel Deepesh KC Sunil Shrestha A Sunday surcharge of 10% and Public Holiday surcharge of 12.5% will be applied to all food and beverage prices on relevant days.WEDDINGS AT
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for both seated and cocktail weddings. Two private terraces facing the QUAY NEWS AND INFORMATION Latest News Restaurant Directions. Temporary North Bound Traffic Changes Affecting Access to Quay. The extension of the Rocks Markets activation has seen the closure of one lane on George Street from the train overpass (near the Four Seasons Hotel) along to Argyle Street (Jack Munday Place). PURCHASE QUAY & PETER GILMORE BOOKS ONLINE Quay Candle Created by Peter Gilmore & The Raconteur. This unique candle was created to capture the essence of dining at Quay. Representing the pinnacle of dining, Quay’s unparalleled harbour side location is paired with rare and beautiful ingredients skilfully executed with texture, flavour and harmony.EVENTS AT QUAY
Alternatively you can telephone us on 02 9251 5600 or email us at reservations@quay.com.au. Celebrate in the heart of Sydney Harbour at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. From intimate dinner parties in the Private Dining Room, to large cocktail GREEN ROOM | QUAY RESTAURANT SYDNEY Green Room. Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour Bridge provide access to views unlike any other on the harbour. The Green Room also features the captivating Teamlab animation, Four Seasons. The piece is based on the rice fieldsof
WEDDINGS AT
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for both seated and cocktail weddings. Two private terraces facing the RESTAURANT DIRECTIONS Turn left onto Argyle Street. Next right onto Lower Fort Street- continue straight. Turn right onto George Street. Turn left onto Hickson road. George Street northbound closure-long detour path when Rocks Market are trading i.e. Saturday & Sundays. First check pointUPPER TOWER
Upper Tower. Quay’s Upper Tower is arguably Sydney’s most spectacular dining room. Floor to ceiling glass windows allow for views spanning Sydney Harbour, taking in Circular Quay, the Sydney Opera House, the Harbour Bridge and the historical charm of The Rocks. The private room is perched above the main dining room, allowing thebuzz of the
BAR MANAGER BAR SUPERVISOR BAR MANAGER Taka Shino BAR SUPERVISOR Silvia Idris BARTENDERS Pratik Poudel Deepesh KC Sunil Shrestha A Sunday surcharge of 10% and Public Holiday surcharge of 12.5% will be applied to all food and beverage prices on relevant days. QUAY NAMED HOTTEST RESTAURANT & DISH IN AUSTRALIA Please contact our reservations team on (02) 9251 5600 if you have any queries. If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. ROYALE RESTAURANT TRANSFERS Royale is offering all Quay guests 20% off when booking a return private transfer to and from the restaurant. Valid for return transfers only. Specialty vehicle, public holidays and major sporting event dates excluded. To book, simply email Royale at enquiries@royalelimousines.com.au or call 1800 ROYALE (769 253) and mention this Fink special QUAY RESTAURANT SYDNEYMENUABOUTRESERVATIONSHEALTH & SAFETYNEWSEVENTS Quay Restaurant Sydney. Menu. A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and thoughtfully curated Wine List by Fink Wine Director, Amanda Yallop,VIEW THE QUAY MENU
Menu. Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively forMAKE A RESERVATION
Make a reservation at Quay, one of Sydney's most celebrated restaurants. You can make a reservation online, or call or to book orfor any questions.
FINK COVID-SAFE HOUSE POLICY Fink Covid-Safe House Policy. As a group, Fink are taking every possible preventative measure to ensure that guests, staff and suppliers of Beach Byron Bay, Bennelong, Firedoor, OTTO Brisbane, OTTO Sydney, and Quay, are protected from potential transmission ofCOVID-19.
MEET THE TEAM AT QUAY Meet The Team. Both Quay and Fink are supported by a longstanding team of passionate executives and staff. The new incarnation of Quay brings an exciting change; a chance for the team to create a more personal dining experience for our guests, underpinned by a generous dose of humble hospitality and a sense of understated luxury.RESERVATION POLICY
Please contact us on 02) 9251 5600 or reservations@quay.com.au to make any amendments to your reservation. Guest Contact Details: In accordance with mandatory contact tracing obligations during the Covid-19 pandemic, contact details for all guests attending a reservation must be provided on arrival at Quay. These details will beused solely for
GREEN ROOM | QUAY RESTAURANT SYDNEY Green Room. Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour Bridge provide access to views unlike any other on the harbour. The Green Room also features the captivating Teamlab animation, Four Seasons. The piece is based on the rice fieldsof
PRIVATE DINING ROOM
Private Dining Room. Overlooking the Sydney Opera House, the newly appointed Private Dining Room at Quay seats up to ten guests. Featuring an elliptical spotted gum dining table, and walls adorned by overlapping fabric veils referencing the colours of Australian gum leaves on the forest floor, each thoughtful detail in the room creates a warm, inclusive space.CHEF EXPERIENCES
Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour BridgeWEDDINGS AT
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for both seated and cocktail weddings. Two private terraces facing the QUAY RESTAURANT SYDNEYMENUABOUTRESERVATIONSHEALTH & SAFETYNEWSEVENTS Quay Restaurant Sydney. Menu. A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and thoughtfully curated Wine List by Fink Wine Director, Amanda Yallop,VIEW THE QUAY MENU
Menu. Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively forMAKE A RESERVATION
Make a reservation at Quay, one of Sydney's most celebrated restaurants. You can make a reservation online, or call or to book orfor any questions.
FINK COVID-SAFE HOUSE POLICY Fink Covid-Safe House Policy. As a group, Fink are taking every possible preventative measure to ensure that guests, staff and suppliers of Beach Byron Bay, Bennelong, Firedoor, OTTO Brisbane, OTTO Sydney, and Quay, are protected from potential transmission ofCOVID-19.
MEET THE TEAM AT QUAY Meet The Team. Both Quay and Fink are supported by a longstanding team of passionate executives and staff. The new incarnation of Quay brings an exciting change; a chance for the team to create a more personal dining experience for our guests, underpinned by a generous dose of humble hospitality and a sense of understated luxury.RESERVATION POLICY
Please contact us on 02) 9251 5600 or reservations@quay.com.au to make any amendments to your reservation. Guest Contact Details: In accordance with mandatory contact tracing obligations during the Covid-19 pandemic, contact details for all guests attending a reservation must be provided on arrival at Quay. These details will beused solely for
GREEN ROOM | QUAY RESTAURANT SYDNEY Green Room. Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour Bridge provide access to views unlike any other on the harbour. The Green Room also features the captivating Teamlab animation, Four Seasons. The piece is based on the rice fieldsof
PRIVATE DINING ROOM
Private Dining Room. Overlooking the Sydney Opera House, the newly appointed Private Dining Room at Quay seats up to ten guests. Featuring an elliptical spotted gum dining table, and walls adorned by overlapping fabric veils referencing the colours of Australian gum leaves on the forest floor, each thoughtful detail in the room creates a warm, inclusive space.CHEF EXPERIENCES
Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour BridgeWEDDINGS AT
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for both seated and cocktail weddings. Two private terraces facing the QUAY NEWS AND INFORMATION Latest News Restaurant Directions. Temporary North Bound Traffic Changes Affecting Access to Quay. The extension of the Rocks Markets activation has seen the closure of one lane on George Street from the train overpass (near the Four Seasons Hotel) along to Argyle Street (Jack Munday Place). FINK COVID-SAFE HOUSE POLICY Fink Covid-Safe House Policy. As a group, Fink are taking every possible preventative measure to ensure that guests, staff and suppliers of Beach Byron Bay, Bennelong, Firedoor, OTTO Brisbane, OTTO Sydney, and Quay, are protected from potential transmission ofCOVID-19.
MENU ARCHIVE
If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. PURCHASE QUAY & PETER GILMORE BOOKS ONLINE Quay Candle Created by Peter Gilmore & The Raconteur. This unique candle was created to capture the essence of dining at Quay. Representing the pinnacle of dining, Quay’s unparalleled harbour side location is paired with rare and beautiful ingredients skilfully executed with texture, flavour and harmony.CONTACT QUAY
Please contact our reservations team on (02) 9251 5600 if you have any queries. If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. QUAY NAMED HOTTEST RESTAURANT & DISH IN AUSTRALIA Please contact our reservations team on (02) 9251 5600 if you have any queries. If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers.WEDDINGS AT
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for both seated and cocktail weddings. Two private terraces facing the ROYALE RESTAURANT TRANSFERS Royale is offering all Quay guests 20% off when booking a return private transfer to and from the restaurant. Valid for return transfers only. Specialty vehicle, public holidays and major sporting event dates excluded. To book, simply email Royale at enquiries@royalelimousines.com.au or call 1800 ROYALE (769 253) and mention this Fink special PURCHASE QUAY GIFT CARDS ONLINE Gift Vouchers. Choose from three exclusive voucher selections, offering both curated experiences and a flexible gift card option. Simply select a dining package or nominate a value, add a personal message, and your Quay gift voucher will be sent instantly via email. BAR MANAGER BAR SUPERVISOR BAR MANAGER Taka Shino BAR SUPERVISOR Silvia Idris BARTENDERS Pratik Poudel Deepesh KC Sunil Shrestha A Sunday surcharge of 10% and Public Holiday surcharge of 12.5% will be applied to all food and beverage prices on relevant days. QUAY RESTAURANT SYDNEYMENUABOUTRESERVATIONSHEALTH & SAFETYNEWSEVENTS Quay Restaurant Sydney. Menu. A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and thoughtfully curated Wine List by Fink Wine Director, Amanda Yallop,VIEW THE QUAY MENU
Menu. Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively forMAKE A RESERVATION
Make a reservation at Quay, one of Sydney's most celebrated restaurants. You can make a reservation online, or call or to book orfor any questions.
MEET THE TEAM AT QUAY Meet The Team. Both Quay and Fink are supported by a longstanding team of passionate executives and staff. The new incarnation of Quay brings an exciting change; a chance for the team to create a more personal dining experience for our guests, underpinned by a generous dose of humble hospitality and a sense of understated luxury.RESERVATION POLICY
Please contact us on 02) 9251 5600 or reservations@quay.com.au to make any amendments to your reservation. Guest Contact Details: In accordance with mandatory contact tracing obligations during the Covid-19 pandemic, contact details for all guests attending a reservation must be provided on arrival at Quay. These details will beused solely for
GREEN ROOM | QUAY RESTAURANT SYDNEY Green Room. Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour Bridge provide access to views unlike any other on the harbour. The Green Room also features the captivating Teamlab animation, Four Seasons. The piece is based on the rice fieldsof
CHEF EXPERIENCES
Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour BridgePRIVATE DINING ROOM
Private Dining Room. Overlooking the Sydney Opera House, the newly appointed Private Dining Room at Quay seats up to ten guests. Featuring an elliptical spotted gum dining table, and walls adorned by overlapping fabric veils referencing the colours of Australian gum leaves on the forest floor, each thoughtful detail in the room creates a warm, inclusive space.PETER GILMORE
Peter was born and bred in Sydney. He was inspired to cook at a young age and started his apprenticeship at 16, then spent his twenties working in kitchens overseas and in country New South Wales, developing his own style. Peter is now one of the most awarded chefs in Australia taking the helm of the kitchen at Quay in 2001.WEDDINGS AT
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for both seated and cocktail weddings. Two private terraces facing the QUAY RESTAURANT SYDNEYMENUABOUTRESERVATIONSHEALTH & SAFETYNEWSEVENTS Quay Restaurant Sydney. Menu. A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and thoughtfully curated Wine List by Fink Wine Director, Amanda Yallop,VIEW THE QUAY MENU
Menu. Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively forMAKE A RESERVATION
Make a reservation at Quay, one of Sydney's most celebrated restaurants. You can make a reservation online, or call or to book orfor any questions.
MEET THE TEAM AT QUAY Meet The Team. Both Quay and Fink are supported by a longstanding team of passionate executives and staff. The new incarnation of Quay brings an exciting change; a chance for the team to create a more personal dining experience for our guests, underpinned by a generous dose of humble hospitality and a sense of understated luxury.RESERVATION POLICY
Please contact us on 02) 9251 5600 or reservations@quay.com.au to make any amendments to your reservation. Guest Contact Details: In accordance with mandatory contact tracing obligations during the Covid-19 pandemic, contact details for all guests attending a reservation must be provided on arrival at Quay. These details will beused solely for
GREEN ROOM | QUAY RESTAURANT SYDNEY Green Room. Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour Bridge provide access to views unlike any other on the harbour. The Green Room also features the captivating Teamlab animation, Four Seasons. The piece is based on the rice fieldsof
CHEF EXPERIENCES
Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour BridgePRIVATE DINING ROOM
Private Dining Room. Overlooking the Sydney Opera House, the newly appointed Private Dining Room at Quay seats up to ten guests. Featuring an elliptical spotted gum dining table, and walls adorned by overlapping fabric veils referencing the colours of Australian gum leaves on the forest floor, each thoughtful detail in the room creates a warm, inclusive space.PETER GILMORE
Peter was born and bred in Sydney. He was inspired to cook at a young age and started his apprenticeship at 16, then spent his twenties working in kitchens overseas and in country New South Wales, developing his own style. Peter is now one of the most awarded chefs in Australia taking the helm of the kitchen at Quay in 2001.WEDDINGS AT
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for both seated and cocktail weddings. Two private terraces facing the QUAY NEWS AND INFORMATION Latest News Restaurant Directions. Temporary North Bound Traffic Changes Affecting Access to Quay. The extension of the Rocks Markets activation has seen the closure of one lane on George Street from the train overpass (near the Four Seasons Hotel) along to Argyle Street (Jack Munday Place).MENU ARCHIVE
If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. FINK COVID-SAFE HOUSE POLICY Fink Covid-Safe House Policy. As a group, Fink are taking every possible preventative measure to ensure that guests, staff and suppliers of Beach Byron Bay, Bennelong, Firedoor, OTTO Brisbane, OTTO Sydney, and Quay, are protected from potential transmission ofCOVID-19.
PURCHASE QUAY & PETER GILMORE BOOKS ONLINE Quay Candle Created by Peter Gilmore & The Raconteur. This unique candle was created to capture the essence of dining at Quay. Representing the pinnacle of dining, Quay’s unparalleled harbour side location is paired with rare and beautiful ingredients skilfully executed with texture, flavour and harmony.CONTACT QUAY
Contact Us. To get in touch with the Quay team simply fill out the contact form below. Alternatively you can telephone us on 02 9251 5600 or email us at reservations@quay.com.au. Address: Upper Level, Overseas Passenger Terminal, The Rocks, SydneyWEDDINGS AT
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for both seated and cocktail weddings. Two private terraces facing the QUAY NAMED HOTTEST RESTAURANT & DISH IN AUSTRALIA Please contact our reservations team on (02) 9251 5600 if you have any queries. If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. PURCHASE QUAY GIFT CARDS ONLINE Gift Vouchers. Choose from three exclusive voucher selections, offering both curated experiences and a flexible gift card option. Simply select a dining package or nominate a value, add a personal message, and your Quay gift voucher will be sent instantly via email. BAR MANAGER BAR SUPERVISOR BAR MANAGER Taka Shino BAR SUPERVISOR Silvia Idris BARTENDERS Pratik Poudel Deepesh KC Sunil Shrestha A Sunday surcharge of 10% and Public Holiday surcharge of 12.5% will be applied to all food and beverage prices on relevant days.WEDDINGS AT
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for seated weddings for up to 100 guests. The room also features an open kitchen, adding theatre and atmosphere to your celebration. QUAY RESTAURANT SYDNEYMENUABOUTRESERVATIONSHEALTH & SAFETYNEWSEVENTS Quay Restaurant Sydney. Menu. A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and thoughtfully curated Wine List by Fink Wine Director, Amanda Yallop,VIEW THE QUAY MENU
Menu. Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively forMAKE A RESERVATION
Make a reservation at Quay, one of Sydney's most celebrated restaurants. You can make a reservation online, or call or to book orfor any questions.
MEET THE TEAM AT QUAY Meet The Team. Both Quay and Fink are supported by a longstanding team of passionate executives and staff. The new incarnation of Quay brings an exciting change; a chance for the team to create a more personal dining experience for our guests, underpinned by a generous dose of humble hospitality and a sense of understated luxury. GREEN ROOM | QUAY RESTAURANT SYDNEY Green Room. Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour Bridge provide access to views unlike any other on the harbour. The Green Room also features the captivating Teamlab animation, Four Seasons. The piece is based on the rice fieldsof
UPPER TOWER
Upper Tower. Quay’s Upper Tower is arguably Sydney’s most spectacular dining room. Floor to ceiling glass windows allow for views spanning Sydney Harbour, taking in Circular Quay, the Sydney Opera House, the Harbour Bridge and the historical charm of The Rocks. The private room is perched above the main dining room, allowing thebuzz of the
CHEF EXPERIENCES
Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour BridgePRIVATE DINING ROOM
Private Dining Room. Overlooking the Sydney Opera House, the newly appointed Private Dining Room at Quay seats up to ten guests. Featuring an elliptical spotted gum dining table, and walls adorned by overlapping fabric veils referencing the colours of Australian gum leaves on the forest floor, each thoughtful detail in the room creates a warm, inclusive space. BAR MANAGER BAR SUPERVISOR BAR MANAGER Taka Shino BAR SUPERVISOR Silvia Idris BARTENDERS Pratik Poudel Deepesh KC Sunil Shrestha A Sunday surcharge of 10% and Public Holiday surcharge of 12.5% will be applied to all food and beverage prices on relevant days.WEDDINGS AT
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for both seated and cocktail weddings. Two private terraces facing the QUAY RESTAURANT SYDNEYMENUABOUTRESERVATIONSHEALTH & SAFETYNEWSEVENTS Quay Restaurant Sydney. Menu. A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and thoughtfully curated Wine List by Fink Wine Director, Amanda Yallop,VIEW THE QUAY MENU
Menu. Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively forMAKE A RESERVATION
Make a reservation at Quay, one of Sydney's most celebrated restaurants. You can make a reservation online, or call or to book orfor any questions.
MEET THE TEAM AT QUAY Meet The Team. Both Quay and Fink are supported by a longstanding team of passionate executives and staff. The new incarnation of Quay brings an exciting change; a chance for the team to create a more personal dining experience for our guests, underpinned by a generous dose of humble hospitality and a sense of understated luxury. GREEN ROOM | QUAY RESTAURANT SYDNEY Green Room. Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour Bridge provide access to views unlike any other on the harbour. The Green Room also features the captivating Teamlab animation, Four Seasons. The piece is based on the rice fieldsof
UPPER TOWER
Upper Tower. Quay’s Upper Tower is arguably Sydney’s most spectacular dining room. Floor to ceiling glass windows allow for views spanning Sydney Harbour, taking in Circular Quay, the Sydney Opera House, the Harbour Bridge and the historical charm of The Rocks. The private room is perched above the main dining room, allowing thebuzz of the
CHEF EXPERIENCES
Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour BridgePRIVATE DINING ROOM
Private Dining Room. Overlooking the Sydney Opera House, the newly appointed Private Dining Room at Quay seats up to ten guests. Featuring an elliptical spotted gum dining table, and walls adorned by overlapping fabric veils referencing the colours of Australian gum leaves on the forest floor, each thoughtful detail in the room creates a warm, inclusive space. BAR MANAGER BAR SUPERVISOR BAR MANAGER Taka Shino BAR SUPERVISOR Silvia Idris BARTENDERS Pratik Poudel Deepesh KC Sunil Shrestha A Sunday surcharge of 10% and Public Holiday surcharge of 12.5% will be applied to all food and beverage prices on relevant days.WEDDINGS AT
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for both seated and cocktail weddings. Two private terraces facing the QUAY NEWS AND INFORMATION Latest News Restaurant Directions. Temporary North Bound Traffic Changes Affecting Access to Quay. The extension of the Rocks Markets activation has seen the closure of one lane on George Street from the train overpass (near the Four Seasons Hotel) along to Argyle Street (Jack Munday Place). PURCHASE QUAY & PETER GILMORE BOOKS ONLINE Quay Candle Created by Peter Gilmore & The Raconteur. This unique candle was created to capture the essence of dining at Quay. Representing the pinnacle of dining, Quay’s unparalleled harbour side location is paired with rare and beautiful ingredients skilfully executed with texture, flavour and harmony. FINK COVID-SAFE HOUSE POLICY Fink Covid-Safe House Policy. As a group, Fink are taking every possible preventative measure to ensure that guests, staff and suppliers of Beach Byron Bay, Bennelong, Firedoor, OTTO Brisbane, OTTO Sydney, and Quay, are protected from potential transmission ofCOVID-19.
UPPER TOWER
Upper Tower. Quay’s Upper Tower is arguably Sydney’s most spectacular dining room. Floor to ceiling glass windows allow for views spanning Sydney Harbour, taking in Circular Quay, the Sydney Opera House, the Harbour Bridge and the historical charm of The Rocks. The private room is perched above the main dining room, allowing thebuzz of the
RESERVATION POLICY
Please contact us on 02) 9251 5600 or reservations@quay.com.au to make any amendments to your reservation. Guest Contact Details: In accordance with mandatory contact tracing obligations during the Covid-19 pandemic, contact details for all guests attending a reservation must be provided on arrival at Quay. These details will beused solely for
CONTACT QUAY
Contact Us. To get in touch with the Quay team simply fill out the contact form below. Alternatively you can telephone us on 02 9251 5600 or email us at reservations@quay.com.au. Address: Upper Level, Overseas Passenger Terminal, The Rocks, Sydney. QUAY NAMED HOTTEST RESTAURANT & DISH IN AUSTRALIA Please contact our reservations team on (02) 9251 5600 if you have any queries. If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. ROYALE RESTAURANT TRANSFERS Royale is offering all Quay guests 20% off when booking a return private transfer to and from the restaurant. Valid for return transfers only. Specialty vehicle, public holidays and major sporting event dates excluded. To book, simply email Royale at enquiries@royalelimousines.com.au or call 1800 ROYALE (769 253) and mention this Fink specialWEDDINGS AT
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for both seated and cocktail weddings. Two private terraces facing theWWW.QUAY.COM.AU
www.quay.com.au
Due to the escalation of the COVID-19 pandemic, Quay has temporarily closed. Find out more here.* Home
* Menu
* About
* Reservations
* News
* Events
* Weddings
* Gift Shop
* Careers
* Contact
* 中文
* Make A ReservationMake A Reservation
MAKE A
RESERVATION
Due to Government advice regarding the COVID-19 pandemic, Quay will be temporarily closed from Monday 23 March. We will be reviewing our reservation availability in accordance with the evolving public healthadvice.
MENU
A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Ten Course Menuand thoughtfully
curated Wine List by Fink Wine Director Amanda Yallop, and Quay Head Sommelier, Shanteh Wong.Read more
PETER GILMORE
Peter’s appreciation of nature’s diversity and his endless experimentation in the kitchen and garden are the driving forces in his cooking. Peter leads the Quay team with a focus on excellence, innovation and hospitality.Read More
EVENTS
Celebrate at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. From intimate dinner parties in the Private Dining Room, to large cocktail
events in The Green Room.Read More
SHOP WITH OUR SUPPLIERS HOW TO SUPPORT LOCAL More so than ever before, we can all truly appreciate the comfort and joy that is to be found in food;Read More
COVID-19 UPDATE
QUAY TEMPORARY CLOSURE With a heavy heart, we close our beloved Quay on direction of the Government shutdown. The reality of this situationRead More
SPECIAL MENU
THE QUAY TO LUNCH
As we step into a new decade, Quay launches a new way to experience lunch by Sydney Harbour. Available inRead More
WINE NEWS
NEW BENCHMARK WINE PAIRING Quay’s Benchmark pairing is a celebration of local and international wines that have set the standard for quality and prestigeRead More
SPECIAL NEWS
INTRODUCING BRIDGECLIMB PINNACLE Quay and Bennelong are excited to announce a new partnership with BridgeClimb; exclusively pairing two of Sydney’s most iconicexperiences. The
Read More
continue reading our news here KEEP UP TO DATE WITH QUAY Sign up to be the first to receive special news and event updatesfrom Quay.
Sorry - This form is not available for everyone Thanks! A confirmation email with instructions has been sent to you. Please check your email inbox and the junk mail folder...just incase.Email Address*
Powered by MyGuestlistSITEMAP
* About
* Menu
* News
* Gift Vouchers
* Peter Gilmore
* Meet the Team
* Reservation Policy* Privacy Policy
SOCIAL
LOCATION
Upper Level,
Overseas Passenger Terminal, The Rocks, Sydney 2000phone: 02 9251 5600
MAKE A RESERVATION
Make a reservation
Tel : 02 9251 5600
FINK
* bennelong
* beach byron bay
* firedoor
* otto sydney
* otto brisbane
* Quay
quay restaurant 2018. All rights reserved POWERED BY DIGITAL FUEL MARKETINGMake A Reservation
MAKE A
RESERVATION
Due to Government advice regarding the COVID-19 pandemic, Quay will be temporarily closed from Monday 23 March. We will be reviewing our reservation availability in accordance with the evolving public healthadvice.
GIFT VOUCHERS
×
* Bepoz unavailable, unable to retrieve a barcode - please try againlater
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0