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Text
PHILIP MARIE MENU
Menu. FROM THE GARDEN . Citrus Salad $ 11 Baby Organic Arugula, Orange, Pear, Avocado, Asiago Cheese Mesclun Greens $ 7 Balsamic Vinaigrette, Toasted Sesame SeedsPHILIP MARIE
569 Hudson St, New York, NY 10014, USA. Contact Us. EmailPHILIP MARIE
We love our customers. We love our staff. Governor Cuomo. Fix Our City! Love, Philip Marie LUNCH - PHILIPMARIE.COM B R U N CH. from 10 AM till 4 PM . Enjoy Unlimited Unlimited Bloody Mary & Mimosas Brunch With Your Meal. $24.95. For Reservations pleasecall 212.242.6200
COCKTAIL SPECIALS
CHOCOLATE CHIP PANCAKES Whipped Cream And Strawberries $14 FLUFFY BUTTERMILK PANCAKES Whipped Cream, Fresh Strawberries and Blueberries $14 THREE EGGS ANY STYLEEASTER DINNER
Easter Dinner - Can Be Prepared Vegetarian $48 per person. Items also available à la carte. ( beverages, sales tax & gratuity not included)
WINE & FOOD PAIRING
FIRST COURSE CARROT GINGER SALAD Baby Organic Arugula, Avocado, Sesame Dressing CHIANTI CLASSICO, CASTELLO DI ALBOLA, DOCG, ITALY, 2014 Raspberry, Black Cherry, Caramel, Hint of CocoaWINE & FOOD PAIRING
FIRST COURSE CRISPY WARM GOAT CHEESE SALAD Baby Organic Arugula, Honey Lemon Vinaigrette I LOVE L'OU, COTES CATALANES, FRANCE, 2014 Honeysuckle, Jasmine, Orange Blossom, Peach, Apricot, ModerateSweetness
WINE & FOOD PAIRING
Wine & Food Pairing THURSDAY, MARCH 14 2019 National Day FIRST COURSE FRESH AVOCADO SALAD Baby Organic Arugula, Cashews, Tomatoes, Red Onions, Feta, Red Wine Vinaigrette MARDI GRAS - PHILIPMARIE.COM Mardi Gras. Let it all Hang Out at. Philip Marie’s13th Annual . Mardi Gras Celebration! Join Executive Chef & Owner, John Philip Greco III for an Outrageous Night of Mardi Gras MenuPHILIP MARIE MENU
Menu. FROM THE GARDEN . Citrus Salad $ 11 Baby Organic Arugula, Orange, Pear, Avocado, Asiago Cheese Mesclun Greens $ 7 Balsamic Vinaigrette, Toasted Sesame SeedsPHILIP MARIE
569 Hudson St, New York, NY 10014, USA. Contact Us. EmailPHILIP MARIE
We love our customers. We love our staff. Governor Cuomo. Fix Our City! Love, Philip Marie LUNCH - PHILIPMARIE.COM B R U N CH. from 10 AM till 4 PM . Enjoy Unlimited Unlimited Bloody Mary & Mimosas Brunch With Your Meal. $24.95. For Reservations pleasecall 212.242.6200
COCKTAIL SPECIALS
CHOCOLATE CHIP PANCAKES Whipped Cream And Strawberries $14 FLUFFY BUTTERMILK PANCAKES Whipped Cream, Fresh Strawberries and Blueberries $14 THREE EGGS ANY STYLEEASTER DINNER
Easter Dinner - Can Be Prepared Vegetarian $48 per person. Items also available à la carte. ( beverages, sales tax & gratuity not included)
WINE & FOOD PAIRING
FIRST COURSE CARROT GINGER SALAD Baby Organic Arugula, Avocado, Sesame Dressing CHIANTI CLASSICO, CASTELLO DI ALBOLA, DOCG, ITALY, 2014 Raspberry, Black Cherry, Caramel, Hint of CocoaWINE & FOOD PAIRING
FIRST COURSE CRISPY WARM GOAT CHEESE SALAD Baby Organic Arugula, Honey Lemon Vinaigrette I LOVE L'OU, COTES CATALANES, FRANCE, 2014 Honeysuckle, Jasmine, Orange Blossom, Peach, Apricot, ModerateSweetness
WINE & FOOD PAIRING
Wine & Food Pairing THURSDAY, MARCH 14 2019 National Day FIRST COURSE FRESH AVOCADO SALAD Baby Organic Arugula, Cashews, Tomatoes, Red Onions, Feta, Red Wine Vinaigrette MARDI GRAS - PHILIPMARIE.COM Mardi Gras. Let it all Hang Out at. Philip Marie’s13th Annual . Mardi Gras Celebration! Join Executive Chef & Owner, John Philip Greco III for an Outrageous Night of Mardi Gras Menu LUNCH - PHILIPMARIE.COM B R U N CH. from 10 AM till 4 PM . Enjoy Unlimited Unlimited Bloody Mary & Mimosas Brunch With Your Meal. $24.95. For Reservations pleasecall 212.242.6200
DINNER MENU
Smoked Salmon Toasts . with goat cheese, midwest salsa, wasabi caviar and toasted sesame seeds. $2.50 per piece. Wild Mushroom Toasts. with the essence of white truffle and Wisconsin asiago.HOURS AND PICTURES
Friday 12pm-12am. Saturday Brunch 10am-4pm. Dinner 4pm-12am. Sunday 10am-4pm. Dinner 4pm-11pm. Closed Mondays except for Private PartiesHISTORY
located in New York’s West Village, is, quite frankly, a neighborhood gem. The menu is a brilliant fusion of New American Cuisine and the wine list offers incredible wines from all over theworld
CHRISTMAS MENU
Feast of the 13 Fishes. Cold Antipasto. Scungilli Salad, Bakala, White Anchovies, Shrimp Cocktail and. Smoked Eel. Hot Antipasto. Baby Octopus Stew, Roasted Sardines, Stuffed Squid EASTER EGGS-TRAVAGANZA TOMATO FLORENTINE BENEDICT Two Eggs Poached over Fresh Tomato and Spinach on English Muffin FARMER’S BENEDICT Two Eggs Poached over Country Ham on English Muffin MARDI GRAS - PHILIPMARIE.COM Mardi Gras. Let it all Hang Out at. Philip Marie’s13th Annual . Mardi Gras Celebration! Join Executive Chef & Owner, John Philip Greco III for an Outrageous Night of Mardi Gras MenuTHANKS GIVING MENU
Thursday, November 22th, 2012. Noon-10PM . Thanksgiving Dinner HATCH GREEN CHILE FESTIVAL A NEW MEXICO EXPERIENCE … HATCH GREEN CHILE FESTIVAL A NEW MEXICO EXPERIENCE Friday, September 8, 2017 APPETIZERS HATCH CHILE TEMPURA Chipotle Aioli, Tartare Sauce 10 SANDIA FETA CHEESE DIPWINE & FOOD PAIRING
Wine & Food Pairing THURSDAY, APRIL 18 2019 Get to Know Your Customer Day FIRST COURSE CHILLED BLUE POINT OYSTERS Wasabi Caviar, Cocktail Sauce VIAMORA, PROSECCO, ITALYPHILIP MARIE MENU
Menu. FROM THE GARDEN . Citrus Salad $ 11 Baby Organic Arugula, Orange, Pear, Avocado, Asiago Cheese Mesclun Greens $ 7 Balsamic Vinaigrette, Toasted Sesame SeedsPHILIP MARIE
569 Hudson St, New York, NY 10014, USA. Contact Us. EmailPHILIP MARIE
We love our customers. We love our staff. Governor Cuomo. Fix Our City! Love, Philip Marie LUNCH - PHILIPMARIE.COM B R U N CH. from 10 AM till 4 PM . Enjoy Unlimited Unlimited Bloody Mary & Mimosas Brunch With Your Meal. $24.95. For Reservations pleasecall 212.242.6200
COCKTAIL SPECIALS
CHOCOLATE CHIP PANCAKES Whipped Cream And Strawberries $14 FLUFFY BUTTERMILK PANCAKES Whipped Cream, Fresh Strawberries and Blueberries $14 THREE EGGS ANY STYLEWINE & FOOD PAIRING
FIRST COURSE CARROT GINGER SALAD Baby Organic Arugula, Avocado, Sesame Dressing CHIANTI CLASSICO, CASTELLO DI ALBOLA, DOCG, ITALY, 2014 Raspberry, Black Cherry, Caramel, Hint of CocoaWINE & FOOD PAIRING
FIRST COURSE CRISPY WARM GOAT CHEESE SALAD Baby Organic Arugula, Honey Lemon Vinaigrette I LOVE L'OU, COTES CATALANES, FRANCE, 2014 Honeysuckle, Jasmine, Orange Blossom, Peach, Apricot, ModerateSweetness
WINE & FOOD PAIRING
Wine & Food Pairing THURSDAY, MARCH 14 2019 National Day FIRST COURSE FRESH AVOCADO SALAD Baby Organic Arugula, Cashews, Tomatoes, Red Onions, Feta, Red Wine VinaigretteTHANKS GIVING MENU
Thursday, November 22th, 2012. Noon-10PM . Thanksgiving Dinner HATCH GREEN CHILE FESTIVAL A NEW MEXICO EXPERIENCE … HATCH GREEN CHILE FESTIVAL A NEW MEXICO EXPERIENCE Friday, September 8, 2017 APPETIZERS HATCH CHILE TEMPURA Chipotle Aioli, Tartare Sauce 10 SANDIA FETA CHEESE DIPPHILIP MARIE MENU
Menu. FROM THE GARDEN . Citrus Salad $ 11 Baby Organic Arugula, Orange, Pear, Avocado, Asiago Cheese Mesclun Greens $ 7 Balsamic Vinaigrette, Toasted Sesame SeedsPHILIP MARIE
569 Hudson St, New York, NY 10014, USA. Contact Us. EmailPHILIP MARIE
We love our customers. We love our staff. Governor Cuomo. Fix Our City! Love, Philip Marie LUNCH - PHILIPMARIE.COM B R U N CH. from 10 AM till 4 PM . Enjoy Unlimited Unlimited Bloody Mary & Mimosas Brunch With Your Meal. $24.95. For Reservations pleasecall 212.242.6200
COCKTAIL SPECIALS
CHOCOLATE CHIP PANCAKES Whipped Cream And Strawberries $14 FLUFFY BUTTERMILK PANCAKES Whipped Cream, Fresh Strawberries and Blueberries $14 THREE EGGS ANY STYLEWINE & FOOD PAIRING
FIRST COURSE CARROT GINGER SALAD Baby Organic Arugula, Avocado, Sesame Dressing CHIANTI CLASSICO, CASTELLO DI ALBOLA, DOCG, ITALY, 2014 Raspberry, Black Cherry, Caramel, Hint of CocoaWINE & FOOD PAIRING
FIRST COURSE CRISPY WARM GOAT CHEESE SALAD Baby Organic Arugula, Honey Lemon Vinaigrette I LOVE L'OU, COTES CATALANES, FRANCE, 2014 Honeysuckle, Jasmine, Orange Blossom, Peach, Apricot, ModerateSweetness
WINE & FOOD PAIRING
Wine & Food Pairing THURSDAY, MARCH 14 2019 National Day FIRST COURSE FRESH AVOCADO SALAD Baby Organic Arugula, Cashews, Tomatoes, Red Onions, Feta, Red Wine VinaigretteTHANKS GIVING MENU
Thursday, November 22th, 2012. Noon-10PM . Thanksgiving Dinner HATCH GREEN CHILE FESTIVAL A NEW MEXICO EXPERIENCE … HATCH GREEN CHILE FESTIVAL A NEW MEXICO EXPERIENCE Friday, September 8, 2017 APPETIZERS HATCH CHILE TEMPURA Chipotle Aioli, Tartare Sauce 10 SANDIA FETA CHEESE DIPDINNER MENU
Smoked Salmon Toasts . with goat cheese, midwest salsa, wasabi caviar and toasted sesame seeds. $2.50 per piece. Wild Mushroom Toasts. with the essence of white truffle and Wisconsin asiago.WINES BY THE BOTTLE
Wines By The Bottle. Champagne & Sparkling. Piper-Heidsieck Cuv e Brut, Champagne, France 110 Veuve Clicquot Yellow Label, Champagne, France 110 1990 Perrier-Jouet, Fleur DeHOURS AND PICTURES
Friday 12pm-12am. Saturday Brunch 10am-4pm. Dinner 4pm-12am. Sunday 10am-4pm. Dinner 4pm-11pm. Closed Mondays except for Private Parties DESSERTS - PHILIPMARIE.COM 8. Pumpkin Fritters . With Wet Walnuts. Chocolate Velvet Cake. Triple Milk Cake. Fresh Fruit Plate. Carrot Cake. Chocolate Mousse Cake. Tiramisu. Hot Brownie SundaeTHE WINE ROOM
Our "Wine Room" is a private wine cellar with dining for only two. It is rated one of the most romantic dining rooms in New York by the New York Times.. A trap door leads the way to a series of of subterranean tunnels used as a Speak-easy in the 1920's.TASTING ROOM
$42 plus tax and gratuity includes Soup, Salad or Fruit Plate Course, 1 Entrée, Mimosa’s or Bloody Mary’s before and during the meal, American Coffee, Tea, Soda EASTER EGGS-TRAVAGANZA TOMATO FLORENTINE BENEDICT Two Eggs Poached over Fresh Tomato and Spinach on English Muffin FARMER’S BENEDICT Two Eggs Poached over Country Ham on English MuffinWINE & FOOD PAIRING
FIRST COURSE CARROT GINGER SALAD Baby Organic Arugula, Avocado, Sesame Dressing CHIANTI CLASSICO, CASTELLO DI ALBOLA, DOCG, ITALY, 2014 Raspberry, Black Cherry, Caramel, Hint of CocoaTHANKS GIVING MENU
Thursday, November 22th, 2012. Noon-10PM . Thanksgiving DinnerWINE & FOOD PAIRING
Wine & Food Pairing THURSDAY, APRIL 18 2019 Get to Know Your Customer Day FIRST COURSE CHILLED BLUE POINT OYSTERS Wasabi Caviar, Cocktail Sauce VIAMORA, PROSECCO, ITALYPHILIP MARIE MENU
Menu. FROM THE GARDEN . Citrus Salad $ 11 Baby Organic Arugula, Orange, Pear, Avocado, Asiago Cheese Mesclun Greens $ 7 Balsamic Vinaigrette, Toasted Sesame SeedsREOPENING SOON
569 Hudson St, New York, NY 10014, USA. Contact Us. EmailPHILIP MARIE
We love our customers. We love our staff. Governor Cuomo. Fix Our City! Love, Philip MarieCOCKTAIL SPECIALS
CHOCOLATE CHIP PANCAKES Whipped Cream And Strawberries $14 FLUFFY BUTTERMILK PANCAKES Whipped Cream, Fresh Strawberries and Blueberries $14 THREE EGGS ANY STYLEWINE & FOOD PAIRING
FIRST COURSE CARROT GINGER SALAD Baby Organic Arugula, Avocado, Sesame Dressing CHIANTI CLASSICO, CASTELLO DI ALBOLA, DOCG, ITALY, 2014 Raspberry, Black Cherry, Caramel, Hint of CocoaWINE & FOOD PAIRING
FIRST COURSE CRISPY WARM GOAT CHEESE SALAD Baby Organic Arugula, Honey Lemon Vinaigrette I LOVE L'OU, COTES CATALANES, FRANCE, 2014 Honeysuckle, Jasmine, Orange Blossom, Peach, Apricot, ModerateSweetness
WINE & FOOD PAIRING
Wine & Food Pairing THURSDAY, MARCH 14 2019 National Day FIRST COURSE FRESH AVOCADO SALAD Baby Organic Arugula, Cashews, Tomatoes, Red Onions, Feta, Red Wine VinaigretteWINE & FOOD PAIRING
Wine & Food Pairing THURSDAY, APRIL 18 2019 Get to Know Your Customer Day FIRST COURSE CHILLED BLUE POINT OYSTERS Wasabi Caviar, Cocktail Sauce VIAMORA, PROSECCO, ITALYTHANKS GIVING MENU
Thursday, November 22th, 2012. Noon-10PM . Thanksgiving Dinner HATCH GREEN CHILE FESTIVAL A NEW MEXICO EXPERIENCE … HATCH GREEN CHILE FESTIVAL A NEW MEXICO EXPERIENCE Friday, September 8, 2017 APPETIZERS HATCH CHILE TEMPURA Chipotle Aioli, Tartare Sauce 10 SANDIA FETA CHEESE DIPPHILIP MARIE MENU
Menu. FROM THE GARDEN . Citrus Salad $ 11 Baby Organic Arugula, Orange, Pear, Avocado, Asiago Cheese Mesclun Greens $ 7 Balsamic Vinaigrette, Toasted Sesame SeedsREOPENING SOON
569 Hudson St, New York, NY 10014, USA. Contact Us. EmailPHILIP MARIE
We love our customers. We love our staff. Governor Cuomo. Fix Our City! Love, Philip MarieCOCKTAIL SPECIALS
CHOCOLATE CHIP PANCAKES Whipped Cream And Strawberries $14 FLUFFY BUTTERMILK PANCAKES Whipped Cream, Fresh Strawberries and Blueberries $14 THREE EGGS ANY STYLEWINE & FOOD PAIRING
FIRST COURSE CARROT GINGER SALAD Baby Organic Arugula, Avocado, Sesame Dressing CHIANTI CLASSICO, CASTELLO DI ALBOLA, DOCG, ITALY, 2014 Raspberry, Black Cherry, Caramel, Hint of CocoaWINE & FOOD PAIRING
FIRST COURSE CRISPY WARM GOAT CHEESE SALAD Baby Organic Arugula, Honey Lemon Vinaigrette I LOVE L'OU, COTES CATALANES, FRANCE, 2014 Honeysuckle, Jasmine, Orange Blossom, Peach, Apricot, ModerateSweetness
WINE & FOOD PAIRING
Wine & Food Pairing THURSDAY, MARCH 14 2019 National Day FIRST COURSE FRESH AVOCADO SALAD Baby Organic Arugula, Cashews, Tomatoes, Red Onions, Feta, Red Wine VinaigretteWINE & FOOD PAIRING
Wine & Food Pairing THURSDAY, APRIL 18 2019 Get to Know Your Customer Day FIRST COURSE CHILLED BLUE POINT OYSTERS Wasabi Caviar, Cocktail Sauce VIAMORA, PROSECCO, ITALYTHANKS GIVING MENU
Thursday, November 22th, 2012. Noon-10PM . Thanksgiving Dinner HATCH GREEN CHILE FESTIVAL A NEW MEXICO EXPERIENCE … HATCH GREEN CHILE FESTIVAL A NEW MEXICO EXPERIENCE Friday, September 8, 2017 APPETIZERS HATCH CHILE TEMPURA Chipotle Aioli, Tartare Sauce 10 SANDIA FETA CHEESE DIPWINES BY THE BOTTLE
Wines By The Bottle. Champagne & Sparkling. Piper-Heidsieck Cuv e Brut, Champagne, France 110 Veuve Clicquot Yellow Label, Champagne, France 110 1990 Perrier-Jouet, Fleur DeDINNER MENU
Smoked Salmon Toasts . with goat cheese, midwest salsa, wasabi caviar and toasted sesame seeds. $2.50 per piece. Wild Mushroom Toasts. with the essence of white truffle and Wisconsin asiago. BAR MENU - PHILIPMARIE.COM 2.50/piece. Midwest Salsa, Goat Cheese. Wild Mushroom Toasts .. 2.50/piece. Wisconsin Asiago, Essence of White Truffles. MusselsProvencal
THE WINE ROOM
Our "Wine Room" is a private wine cellar with dining for only two. It is rated one of the most romantic dining rooms in New York by the New York Times.. A trap door leads the way to a series of of subterranean tunnels used as a Speak-easy in the 1920's.STAFF LOGIN PAGES
Password . Username
HISTORY - PHILIP MARIE located in New York’s West Village, is, quite frankly, a neighborhood gem. The menu is a brilliant fusion of New American Cuisine and the wine list offers incredible wines from all over theworld
RESERVATION REQUEST
the information below is a must for parties of 10 or more or for a private room . type of credit card . card number . experation dateCHRISTMAS MENU
Feast of the 13 Fishes. Cold Antipasto. Scungilli Salad, Bakala, White Anchovies, Shrimp Cocktail and. Smoked Eel. Hot Antipasto. Baby Octopus Stew, Roasted Sardines, Stuffed Squid HAPPY HOUR - PHILIP MARIE ENJOY 2-4-1 DRINKS. TUESDAY THRU FRIDAY . FROM 4PM-6:45PM . AT THE BAR & OUTDOOR CAFÉ. Enjoy a Small Bite . From our Bar Menu * * * * * * **
GIFT CERTIFICATE REQUEST for $25.00 off dinner at philip marie restaurant: this is n o t a gift certificate. you need to click the send button to request a certificate. we do not honor a printout of this form! Reservations: (212) 242-6200 | 569 Hudson St. NYC — Main Menu —HOME ABOUT - HISTORY - - TESTIMONIALS MENU - DAILY BRUNCH - WINE & FOOD PAIRING (THURSDAY) - DINNER MENU - DESSERTS - WINE MENU - KID’S MENU - DAILY SPECIALS PRIVATE DINING - The Wine Room – A Romantic, Private Dining Room For Only Two - The Tasting Room – Private Dining For Up To 20 RESERVATIONS FIND US - EVENTSCONTACT
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BRUNCH
Weekday (Tuesday through Friday). 11am-4pm Weekend (Saturday, Sunday). 10am-4pmSee Menu Powered by Pulsar Studio . Photos ©Skywriting Media .
Philip Marie | 569 Hudson St New York, NY 10014.Details
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