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PASTA EVANGELISTS: THE ORIGINAL FRESH PASTA RECIPE BOXLOGINABOUT USGIFTS & EVENTSREFER A FRIENDHOW IT WORKSHARRODS Pasta Evangelists delivers fresh, restaurant-quality pasta recipe boxes across the UK. Prepare five star pasta in 5 minutes. Order
today!
CHOOSE YOUR PASTA
Discover this week's new Pasta Evangelists menu. Each week we offer a choice of restaurant-quality fresh pasta dishes which can be preparedat home in minutes.
THE PASTA EVANGELISTS COOKBOOK *Now Available to Pre-Order* 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro The day has come. We're inviting you to travel with us through Italy's most beautiful regions. From Veneto in the northeastern corner to the islands of Sicily and Sardinia off the southern coast, we've collected the best pasta recipes and brightest flavours that each region HOW LONG TO COOK FRESH PASTA So you’ve just finished a batch of perfectly pressed tortelloni, or treated yourself to some of our world-famous mafalde.Don’t let your hard work go to waste! Fresh, restaurant-quality pasta deserves restaurant-quality cooking after all. PASTA EVANGELISTS RECIPE CARDS Missing or misplaced a copy of your Pasta Evangelists recipe card? Download a digital copy from our handy archive below to access information about your dish(es) including cooking instructions,ingredients & more!
THE PERFECT ITALIAN PICNIC With longer, lighter evenings, blooming blossom trees and the easing of lockdown restrictions, we've found ourselves spending more time outdoors, or, if you will, al fresco. We’ve learnt that the key to perfecting the art of al fresco dining, is to follow two rules; the first is simplicity and the second authenticity. In many ways, these directives can be applied to all Italian culinary HOW TO STORE FRESH PASTA You may have read our Definitive Guide to Making Homemade Pasta, or perhaps you have treated yourself to some delicious fresh pasta to cook at home. Better yet, you could be the proud owner of one of our pasta making kits, bringing some authentic Italian flair into your kitchen.. When it comes to fresh, restaurant-quality pasta, we believe you can’t have too much of a good thing. THE BEST SAUCES TO PAIR WITH RAVIOLI So you’ve painstakingly prepared your fresh, homemade ravioli, concealing a delectable filling - now all you need is the perfect ravioli sauce. Look no further, as we run down some of our favourite, easy ravioli sauce recipes. THE 9 BEST SAUCES FOR GNOCCHI Now that you have made your own fresh gnocchi, you might be pondering about the best sauce to pair with it. As gnocchi regularly appears on our ever-changing weekly menu, we like to think of ourselves as gnocchi sauce connoisseurs. So, whether you’re vegetarian, meat-lover, or a fan of simple sauces, we have you covered. Starting with the most basic – sage and butter – we will progress 5 INCREDIBLE BUTTER SAUCE RECIPES & WHICH PASTAS TO PAIR Burro e salvia – butter and sage for the anglophones – is a well-known combination in Italian cuisine. Extolled by the Romans for its health-giving properties, the use of this plant goes back quite some time. The Romans even used sage to ward off evil spirits, earning it the moniker ‘holy herb’. PASTA EVANGELISTS: THE ORIGINAL FRESH PASTA RECIPE BOXLOGINABOUT USGIFTS & EVENTSREFER A FRIENDHOW IT WORKSHARRODS Pasta Evangelists delivers fresh, restaurant-quality pasta recipe boxes across the UK. Prepare five star pasta in 5 minutes. Ordertoday!
CHOOSE YOUR PASTA
Discover this week's new Pasta Evangelists menu. Each week we offer a choice of restaurant-quality fresh pasta dishes which can be preparedat home in minutes.
THE PASTA EVANGELISTS COOKBOOK *Now Available to Pre-Order* 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro The day has come. We're inviting you to travel with us through Italy's most beautiful regions. From Veneto in the northeastern corner to the islands of Sicily and Sardinia off the southern coast, we've collected the best pasta recipes and brightest flavours that each region HOW LONG TO COOK FRESH PASTA So you’ve just finished a batch of perfectly pressed tortelloni, or treated yourself to some of our world-famous mafalde.Don’t let your hard work go to waste! Fresh, restaurant-quality pasta deserves restaurant-quality cooking after all. PASTA EVANGELISTS RECIPE CARDS Missing or misplaced a copy of your Pasta Evangelists recipe card? Download a digital copy from our handy archive below to access information about your dish(es) including cooking instructions,ingredients & more!
THE PERFECT ITALIAN PICNIC With longer, lighter evenings, blooming blossom trees and the easing of lockdown restrictions, we've found ourselves spending more time outdoors, or, if you will, al fresco. We’ve learnt that the key to perfecting the art of al fresco dining, is to follow two rules; the first is simplicity and the second authenticity. In many ways, these directives can be applied to all Italian culinary HOW TO STORE FRESH PASTA You may have read our Definitive Guide to Making Homemade Pasta, or perhaps you have treated yourself to some delicious fresh pasta to cook at home. Better yet, you could be the proud owner of one of our pasta making kits, bringing some authentic Italian flair into your kitchen.. When it comes to fresh, restaurant-quality pasta, we believe you can’t have too much of a good thing. THE BEST SAUCES TO PAIR WITH RAVIOLI So you’ve painstakingly prepared your fresh, homemade ravioli, concealing a delectable filling - now all you need is the perfect ravioli sauce. Look no further, as we run down some of our favourite, easy ravioli sauce recipes. THE 9 BEST SAUCES FOR GNOCCHI Now that you have made your own fresh gnocchi, you might be pondering about the best sauce to pair with it. As gnocchi regularly appears on our ever-changing weekly menu, we like to think of ourselves as gnocchi sauce connoisseurs. So, whether you’re vegetarian, meat-lover, or a fan of simple sauces, we have you covered. Starting with the most basic – sage and butter – we will progress 5 INCREDIBLE BUTTER SAUCE RECIPES & WHICH PASTAS TO PAIR Burro e salvia – butter and sage for the anglophones – is a well-known combination in Italian cuisine. Extolled by the Romans for its health-giving properties, the use of this plant goes back quite some time. The Romans even used sage to ward off evil spirits, earning it the moniker ‘holy herb’.CHOOSE YOUR PASTA
Each recipe includes everything you need to prepare a 5* pasta dish, including freshly made pasta, an authentic sauce & delicious garnish. You'll also receive step-by-step instructions for each recipe (don't worry, it couldn't be easier & takes just minutes). PRIVATE PASTA PARTIES For the ultimate at home dining experience Head Sfoglina, Roberta and her team will prepare a menu of luxurious fresh pasta dishes to enjoy with family or when entertaining friends. To begin your experience and for that extra special gastronomic touch, Chef Roberta can teach youhow to
LINGUINE WITH PRAWNS, COURGETTE & SAFFRON Courgette and prawns, or zucchini and gamberi, as they are known in Italia, are an iconic culinary combination. When courgettes are in season, throughout the summer months, they are one of the most versatile vegetables and we love to incorporate them into our favourite seasonal pasta recipes. This particular linguine dish is super quick to prepare and is truly delicious, it is also one of our ANELLI PASTA: EVERYTHING YOU NEED TO KNOW These small, thick rings of egg pasta are traditionally served up in soups or salads, making them a perfect pasta shape for many summery recipes. Most commonly sold in dry form rather than fresh, they are extremely versatile. Sometimes known as anelletti, these pasta hoops can also be found in miniature form as anellini, literally translating to mean ‘little rings’. PASTA EVANGELISTS RECIPE CARDS Missing or misplaced a copy of your Pasta Evangelists recipe card? Download a digital copy from our handy archive below to access information about your dish(es) including cooking instructions,ingredients & more!
GLUTEN FREE PASTA RECIPES Gluten Free Pasta Recipes. Eating gluten free doesn’t mean sacrificing nutritious, tasty food. We believe everyone should be able to enjoy classic Italian cooking, regardless of their dietary needs. CELEBRATE FESTA DEL PAPÀ WITH A TASTE OF ROME! Date: Saturday 26th June 2021 Time: 12:00 - 13:00 Location: Zoom Video With foreign holidays off the cards, treat papà to a special Roman masterclass where he can learn the secrets of a traditional Cacio e Pepe. Although this dish is beautifully simple with just three ingredients, it is actually incredibly easy to ge IS FRESH PASTA BETTER THAN DRIED? We are Pasta Evangelists Here at Pasta Evangelists we're on a mission to spread the joy of high-quality, fresh, hand-crafted pasta. We deliver artisanal pasta dishes across the UK, allowing you to create 5* dishes at home in just 5 minutes. HOW TO MAKE GLUTEN FREE PASTA FROM SCRATCH Mix together your gluten-free flour and xanthan gum. You can use a food processor for this if you have one. Make a mound with your flour.Slowly mix in
OUR 4 FAVOURITE ITALIAN SAUSAGE PASTA RECIPES Given the number of different types of sausage throughout Italy, it should be no surprise that there are many different sausage pasta sauces. From spicy ‘nduja found in the south of Italy to the more mild, fennel-flavoured Luganega da Monza sausage found in the north, here we cover a broad array of sauces, from fully authentic Italian sausage recipes to a few modern interpretations of the PASTA EVANGELISTS: THE ORIGINAL FRESH PASTA RECIPE BOXLOGINABOUT USGIFTS & EVENTSREFER A FRIENDHOW IT WORKSHARRODS Pasta Evangelists delivers fresh, restaurant-quality pasta recipe boxes across the UK. Prepare five star pasta in 5 minutes. Ordertoday!
THE PASTA EVANGELISTS COOKBOOK *Now Available to Pre-Order* 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro The day has come. We're inviting you to travel with us through Italy's most beautiful regions. From Veneto in the northeastern corner to the islands of Sicily and Sardinia off the southern coast, we've collected the best pasta recipes and brightest flavours that each region PASTA EVANGELISTS RECIPE CARDS Missing or misplaced a copy of your Pasta Evangelists recipe card? Download a digital copy from our handy archive below to access information about your dish(es) including cooking instructions,ingredients & more!
HOW LONG TO COOK FRESH PASTA So you’ve just finished a batch of perfectly pressed tortelloni, or treated yourself to some of our world-famous mafalde.Don’t let your hard work go to waste! Fresh, restaurant-quality pasta deserves restaurant-quality cooking after all. 4 RAVIOLI FILLINGS PERFECT FOR SPRING Ravioli Filling 1: Black Truffle and Burrata Consider this elevated recipe for ravioli al formaggio (cheese ravioli) a celebration of Italy’s gastronomic prowess, showcasing some of the nation’s finest, most cherished exports. Though this dish boasts a humble elegance to the eye, each raviolo parcel conceals a filling of pure, unabashed luxury. . Black truffles, or trifolati in their THE BEST SAUCES TO PAIR WITH RAVIOLI So you’ve painstakingly prepared your fresh, homemade ravioli, concealing a delectable filling - now all you need is the perfect ravioli sauce. Look no further, as we run down some of our favourite, easy ravioli sauce recipes. HOW TO STORE FRESH PASTA You may have read our Definitive Guide to Making Homemade Pasta, or perhaps you have treated yourself to some delicious fresh pasta to cook at home. Better yet, you could be the proud owner of one of our pasta making kits, bringing some authentic Italian flair into your kitchen.. When it comes to fresh, restaurant-quality pasta, we believe you can’t have too much of a good thing. THE 9 BEST SAUCES FOR GNOCCHI Now that you have made your own fresh gnocchi, you might be pondering about the best sauce to pair with it. As gnocchi regularly appears on our ever-changing weekly menu, we like to think of ourselves as gnocchi sauce connoisseurs. So, whether you’re vegetarian, meat-lover, or a fan of simple sauces, we have you covered. Starting with the most basic – sage and butter – we will progress PACCHERI WITH A DATTERINI TOMATO & MASCARPONE SAUCESEE MORENEW CONTENT WILL BE ADDED ABOVE THE CURRENT AREA OF FOCUS UPON SELECTIONSEE MORE ON PASTAEVANGELISTS.COM 5 INCREDIBLE BUTTER SAUCE RECIPES & WHICH PASTAS TO PAIR Burro e salvia – butter and sage for the anglophones – is a well-known combination in Italian cuisine. Extolled by the Romans for its health-giving properties, the use of this plant goes back quite some time. The Romans even used sage to ward off evil spirits, earning it the moniker ‘holy herb’. PASTA EVANGELISTS: THE ORIGINAL FRESH PASTA RECIPE BOXLOGINABOUT USGIFTS & EVENTSREFER A FRIENDHOW IT WORKSHARRODS Pasta Evangelists delivers fresh, restaurant-quality pasta recipe boxes across the UK. Prepare five star pasta in 5 minutes. Ordertoday!
THE PASTA EVANGELISTS COOKBOOK *Now Available to Pre-Order* 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro The day has come. We're inviting you to travel with us through Italy's most beautiful regions. From Veneto in the northeastern corner to the islands of Sicily and Sardinia off the southern coast, we've collected the best pasta recipes and brightest flavours that each region PASTA EVANGELISTS RECIPE CARDS Missing or misplaced a copy of your Pasta Evangelists recipe card? Download a digital copy from our handy archive below to access information about your dish(es) including cooking instructions,ingredients & more!
HOW LONG TO COOK FRESH PASTA So you’ve just finished a batch of perfectly pressed tortelloni, or treated yourself to some of our world-famous mafalde.Don’t let your hard work go to waste! Fresh, restaurant-quality pasta deserves restaurant-quality cooking after all. 4 RAVIOLI FILLINGS PERFECT FOR SPRING Ravioli Filling 1: Black Truffle and Burrata Consider this elevated recipe for ravioli al formaggio (cheese ravioli) a celebration of Italy’s gastronomic prowess, showcasing some of the nation’s finest, most cherished exports. Though this dish boasts a humble elegance to the eye, each raviolo parcel conceals a filling of pure, unabashed luxury. . Black truffles, or trifolati in their THE BEST SAUCES TO PAIR WITH RAVIOLI So you’ve painstakingly prepared your fresh, homemade ravioli, concealing a delectable filling - now all you need is the perfect ravioli sauce. Look no further, as we run down some of our favourite, easy ravioli sauce recipes. HOW TO STORE FRESH PASTA You may have read our Definitive Guide to Making Homemade Pasta, or perhaps you have treated yourself to some delicious fresh pasta to cook at home. Better yet, you could be the proud owner of one of our pasta making kits, bringing some authentic Italian flair into your kitchen.. When it comes to fresh, restaurant-quality pasta, we believe you can’t have too much of a good thing. THE 9 BEST SAUCES FOR GNOCCHI Now that you have made your own fresh gnocchi, you might be pondering about the best sauce to pair with it. As gnocchi regularly appears on our ever-changing weekly menu, we like to think of ourselves as gnocchi sauce connoisseurs. So, whether you’re vegetarian, meat-lover, or a fan of simple sauces, we have you covered. Starting with the most basic – sage and butter – we will progress PACCHERI WITH A DATTERINI TOMATO & MASCARPONE SAUCESEE MORENEW CONTENT WILL BE ADDED ABOVE THE CURRENT AREA OF FOCUS UPON SELECTIONSEE MORE ON PASTAEVANGELISTS.COM 5 INCREDIBLE BUTTER SAUCE RECIPES & WHICH PASTAS TO PAIR Burro e salvia – butter and sage for the anglophones – is a well-known combination in Italian cuisine. Extolled by the Romans for its health-giving properties, the use of this plant goes back quite some time. The Romans even used sage to ward off evil spirits, earning it the moniker ‘holy herb’. THE PASTA EVANGELISTS COOKBOOK 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro In our first Pasta Evangelists cookbook, we invite you on a gastronomic journey through Italy's most beautiful regions. From Veneto in the northeastern corner to the islands of Sicily and Sardinia off the southern coast, in Perfect Pasta at Home we bring you 80 of our favourite pasta recipes from the PRIVATE PASTA PARTIES For the ultimate at home dining experience Head Sfoglina, Roberta and her team will prepare a menu of luxurious fresh pasta dishes to enjoy with family or when entertaining friends. To begin your experience and for that extra special gastronomic touch, Chef Roberta can teach youhow to
ANELLI PASTA: EVERYTHING YOU NEED TO KNOW These small, thick rings of egg pasta are traditionally served up in soups or salads, making them a perfect pasta shape for many summery recipes. Most commonly sold in dry form rather than fresh, they are extremely versatile. Sometimes known as anelletti, these pasta hoops can also be found in miniature form as anellini, literally translating to mean ‘little rings’. LINGUINE WITH PRAWNS, COURGETTE & SAFFRON Courgette and prawns, or zucchini and gamberi, as they are known in Italia, are an iconic culinary combination. When courgettes are in season, throughout the summer months, they are one of the most versatile vegetables and we love to incorporate them into our favourite seasonal pasta recipes. This particular linguine dish is super quick to prepare and is truly delicious, it is also one of ourPASTA MAKING KITS
Our luxury pasta-making kits make it easy to learn how to make fresh, artisan pasta as the Italians do. A perfect gift for foodies or addition to your kitchen. THE PERFECT ITALIAN PICNIC With longer, lighter evenings, blooming blossom trees and the easing of lockdown restrictions, we've found ourselves spending more time outdoors, or, if you will, al fresco. We’ve learnt that the key to perfecting the art of al fresco dining, is to follow two rules; the first is simplicity and the second authenticity. In many ways, these directives can be applied to all Italian culinary HOW TO DRY HOMEMADE PASTA Pasta nests aren’t just for presentation, they’re also a fantastic way to dry freshly-made pasta noodles! One final tip before we move on: pasta dries best in warm environments, but try to avoid making pasta on particularly hot days. The added humidity in the air could cause your pasta to dry too quickly and crack. HOW TO MAKE GLUTEN FREE PASTA FROM SCRATCH Mix together your gluten-free flour and xanthan gum. You can use a food processor for this if you have one. Make a mound with your flour.Slowly mix in
IS FRESH PASTA BETTER THAN DRIED? We are Pasta Evangelists Here at Pasta Evangelists we're on a mission to spread the joy of high-quality, fresh, hand-crafted pasta. We deliver artisanal pasta dishes across the UK, allowing you to create 5* dishes at home in just 5 minutes. OUR 4 FAVOURITE ITALIAN SAUSAGE PASTA RECIPES Given the number of different types of sausage throughout Italy, it should be no surprise that there are many different sausage pasta sauces. From spicy ‘nduja found in the south of Italy to the more mild, fennel-flavoured Luganega da Monza sausage found in the north, here we cover a broad array of sauces, from fully authentic Italian sausage recipes to a few modern interpretations of the PASTA EVANGELISTS: THE ORIGINAL FRESH PASTA RECIPE BOXLOGINABOUT USGIFTS & EVENTSREFER A FRIENDHOW IT WORKSHARRODS Pasta Evangelists delivers fresh, restaurant-quality pasta recipe boxes across the UK. Prepare five star pasta in 5 minutes. Ordertoday!
THE PASTA EVANGELISTS COOKBOOK *Now Available to Pre-Order* 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro The day has come. We're inviting you to travel with us through Italy's most beautiful regions. From Veneto in the northeastern corner to the islands of Sicily and Sardinia off the southern coast, we've collected the best pasta recipes and brightest flavours that each region PASTA EVANGELISTS RECIPE CARDS Missing or misplaced a copy of your Pasta Evangelists recipe card? Download a digital copy from our handy archive below to access information about your dish(es) including cooking instructions,ingredients & more!
HOW LONG TO COOK FRESH PASTA So you’ve just finished a batch of perfectly pressed tortelloni, or treated yourself to some of our world-famous mafalde.Don’t let your hard work go to waste! Fresh, restaurant-quality pasta deserves restaurant-quality cooking after all. HOW TO STORE FRESH PASTA You may have read our Definitive Guide to Making Homemade Pasta, or perhaps you have treated yourself to some delicious fresh pasta to cook at home. Better yet, you could be the proud owner of one of our pasta making kits, bringing some authentic Italian flair into your kitchen.. When it comes to fresh, restaurant-quality pasta, we believe you can’t have too much of a good thing. FOUR RAVIOLI FILLING RECIPES PERFECT FOR SPRING Black Truffle and Burrata Ravioli Filling Consider this elevated recipe for ravioli al formaggio (cheese ravioli) a celebration of Italy’s gastronomic prowess, showcasing some of the nation’s finest, most cherished exports. Though this dish boasts a humble elegance to the eye, each raviolo parcel conceals a filling of pure, unabashed luxury. . Black truffles, or trifolati in their native THE BEST SAUCES TO PAIR WITH RAVIOLI So you’ve painstakingly prepared your fresh, homemade ravioli, concealing a delectable filling - now all you need is the perfect ravioli sauce. Look no further, as we run down some of our favourite, easy ravioli sauce recipes. HOW TO DRY HOMEMADE PASTA Pasta nests aren’t just for presentation, they’re also a fantastic way to dry freshly-made pasta noodles! One final tip before we move on: pasta dries best in warm environments, but try to avoid making pasta on particularly hot days. The added humidity in the air could cause your pasta to dry too quickly and crack. THE 9 BEST SAUCES FOR GNOCCHI Now that you have made your own fresh gnocchi, you might be pondering about the best sauce to pair with it. As gnocchi regularly appears on our ever-changing weekly menu, we like to think of ourselves as gnocchi sauce connoisseurs. So, whether you’re vegetarian, meat-lover, or a fan of simple sauces, we have you covered. Starting with the most basic – sage and butter – we will progress 5 INCREDIBLE BUTTER SAUCE RECIPES & WHICH PASTAS TO PAIR Burro e salvia – butter and sage for the anglophones – is a well-known combination in Italian cuisine. Extolled by the Romans for its health-giving properties, the use of this plant goes back quite some time. The Romans even used sage to ward off evil spirits, earning it the moniker ‘holy herb’. PASTA EVANGELISTS: THE ORIGINAL FRESH PASTA RECIPE BOXLOGINABOUT USGIFTS & EVENTSREFER A FRIENDHOW IT WORKSHARRODS Pasta Evangelists delivers fresh, restaurant-quality pasta recipe boxes across the UK. Prepare five star pasta in 5 minutes. Ordertoday!
THE PASTA EVANGELISTS COOKBOOK *Now Available to Pre-Order* 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro The day has come. We're inviting you to travel with us through Italy's most beautiful regions. From Veneto in the northeastern corner to the islands of Sicily and Sardinia off the southern coast, we've collected the best pasta recipes and brightest flavours that each region PASTA EVANGELISTS RECIPE CARDS Missing or misplaced a copy of your Pasta Evangelists recipe card? Download a digital copy from our handy archive below to access information about your dish(es) including cooking instructions,ingredients & more!
HOW LONG TO COOK FRESH PASTA So you’ve just finished a batch of perfectly pressed tortelloni, or treated yourself to some of our world-famous mafalde.Don’t let your hard work go to waste! Fresh, restaurant-quality pasta deserves restaurant-quality cooking after all. HOW TO STORE FRESH PASTA You may have read our Definitive Guide to Making Homemade Pasta, or perhaps you have treated yourself to some delicious fresh pasta to cook at home. Better yet, you could be the proud owner of one of our pasta making kits, bringing some authentic Italian flair into your kitchen.. When it comes to fresh, restaurant-quality pasta, we believe you can’t have too much of a good thing. FOUR RAVIOLI FILLING RECIPES PERFECT FOR SPRING Black Truffle and Burrata Ravioli Filling Consider this elevated recipe for ravioli al formaggio (cheese ravioli) a celebration of Italy’s gastronomic prowess, showcasing some of the nation’s finest, most cherished exports. Though this dish boasts a humble elegance to the eye, each raviolo parcel conceals a filling of pure, unabashed luxury. . Black truffles, or trifolati in their native THE BEST SAUCES TO PAIR WITH RAVIOLI So you’ve painstakingly prepared your fresh, homemade ravioli, concealing a delectable filling - now all you need is the perfect ravioli sauce. Look no further, as we run down some of our favourite, easy ravioli sauce recipes. HOW TO DRY HOMEMADE PASTA Pasta nests aren’t just for presentation, they’re also a fantastic way to dry freshly-made pasta noodles! One final tip before we move on: pasta dries best in warm environments, but try to avoid making pasta on particularly hot days. The added humidity in the air could cause your pasta to dry too quickly and crack. THE 9 BEST SAUCES FOR GNOCCHI Now that you have made your own fresh gnocchi, you might be pondering about the best sauce to pair with it. As gnocchi regularly appears on our ever-changing weekly menu, we like to think of ourselves as gnocchi sauce connoisseurs. So, whether you’re vegetarian, meat-lover, or a fan of simple sauces, we have you covered. Starting with the most basic – sage and butter – we will progress 5 INCREDIBLE BUTTER SAUCE RECIPES & WHICH PASTAS TO PAIR Burro e salvia – butter and sage for the anglophones – is a well-known combination in Italian cuisine. Extolled by the Romans for its health-giving properties, the use of this plant goes back quite some time. The Romans even used sage to ward off evil spirits, earning it the moniker ‘holy herb’.PASTA MAKING KITS
Our luxury pasta-making kits make it easy to learn how to make fresh, artisan pasta as the Italians do. A perfect gift for foodies or addition to your kitchen. PASTA BOXES & GIFTS BY PASTA EVANGELISTS Explore our entire range of Pasta Meals, Recipes, Subscriptions and Gifts | Use code SE12 to Get £10 OFF your first order | Next Day Delivery UK Wide | Just 5 mins to cook | PRIVATE PASTA PARTIES For the ultimate at home dining experience Head Sfoglina, Roberta and her team will prepare a menu of luxurious fresh pasta dishes to enjoy with family or when entertaining friends. To begin your experience and for that extra special gastronomic touch, Chef Roberta can teach youhow to
THE PASTA EVANGELISTS COOKBOOK 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro In our first Pasta Evangelists cookbook, we invite you on a gastronomic journey through Italy's most beautiful regions. From Veneto in the northeastern corner to the islands of Sicily and Sardinia off the southern coast, in Perfect Pasta at Home we bring you 80 of our favourite pasta recipes from the THE PERFECT ITALIAN PICNIC With longer, lighter evenings, blooming blossom trees and the easing of lockdown restrictions, we've found ourselves spending more time outdoors, or, if you will, al fresco. We’ve learnt that the key to perfecting the art of al fresco dining, is to follow two rules; the first is simplicity and the second authenticity. In many ways, these directives can be applied to all Italian culinary LINGUINE WITH PRAWNS, COURGETTE & SAFFRON Courgette and prawns, or zucchini and gamberi, as they are known in Italia, are an iconic culinary combination. When courgettes are in season, throughout the summer months, they are one of the most versatile vegetables and we love to incorporate them into our favourite seasonal pasta recipes. This particular linguine dish is super quick to prepare and is truly delicious, it is also one of our ANELLI PASTA: EVERYTHING YOU NEED TO KNOW These small, thick rings of egg pasta are traditionally served up in soups or salads, making them a perfect pasta shape for many summery recipes. Most commonly sold in dry form rather than fresh, they are extremely versatile. Sometimes known as anelletti, these pasta hoops can also be found in miniature form as anellini, literally translating to mean ‘little rings’. HOW TO DRY HOMEMADE PASTA Pasta nests aren’t just for presentation, they’re also a fantastic way to dry freshly-made pasta noodles! One final tip before we move on: pasta dries best in warm environments, but try to avoid making pasta on particularly hot days. The added humidity in the air could cause your pasta to dry too quickly and crack. HOW TO MAKE FRESH TROFIE Trofie are a traditional pasta shape hailing from the comune of Sori on Italy’s Golfo Paradiso (Gulf of Paradise), in the Liguria region. The word trofie, pronounced trof·ee·eh, comes from the Ligurian word strufuggiâ, meaning ‘to rub’, which is a reference to how thedough is prepared -
IS FRESH PASTA BETTER THAN DRIED? We are Pasta Evangelists Here at Pasta Evangelists we're on a mission to spread the joy of high-quality, fresh, hand-crafted pasta. We deliver artisanal pasta dishes across the UK, allowing you to create 5* dishes at home in just 5 minutes. PASTA EVANGELISTS: THE ORIGINAL FRESH PASTA RECIPE BOXLOGINABOUT USGIFTS & EVENTSREFER A FRIENDHOW IT WORKSHARRODS Pasta Evangelists delivers fresh, restaurant-quality pasta recipe boxes across the UK. Prepare five star pasta in 5 minutes. Ordertoday!
CHOOSE YOUR PASTA
Discover this week's new Pasta Evangelists menu. Each week we offer a choice of restaurant-quality fresh pasta dishes which can be preparedat home in minutes.
PASTA EVANGELISTS
Each recipe includes everything you need to prepare a 5* pasta dish, including freshly made pasta, an authentic sauce & delicious garnish. You'll also receive step-by-step instructions for each recipe (don't worry, it couldn't be easier & takes just minutes). All our recipes can be kept in the fridge for 1 day after delivery. Alternatively, freeze on the day of delivery for up to a month. PASTA BOXES & GIFTS BY PASTA EVANGELISTS Explore our entire range of Pasta Meals, Recipes, Subscriptions and Gifts | Use code SE12 to Get £10 OFF your first order | Next Day Delivery UK Wide | Just 5 mins to cook |FAITH IN FRESH
FRESH, HANDCRAFTED PASTA. Our pasta is freshly made by Italian hands every day. We use the best doppio zero flour from Italy to make our dough, combining with fresh egg, water and a sprinkling of salt. That’s it. No additives, no bad stuff: just fresh pasta as Dio intended. We craft each individual pasta shape by hand, drawing on the centuries-old traditions of the Italian pastificio. THE PASTA EVANGELISTS COOKBOOK *Now Available to Pre-Order* 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro The day has come. We're inviting you to travel with us through Italy's most beautiful regions. From Veneto in the northeastern corner to the islands of Sicily and Sardinia off the southern coast, we've collected the best pasta recipes and brightest flavours that each region PASTA EVANGELISTS RECIPE CARDS Missing or misplaced a copy of your Pasta Evangelists recipe card? Download a digital copy from our handy archive below to access information about your dish(es) including cooking instructions,ingredients & more!
HOW LONG TO COOK FRESH PASTA So you’ve just finished a batch of perfectly pressed tortelloni, or treated yourself to some of our world-famous mafalde.Don’t let your hard work go to waste! Fresh, restaurant-quality pasta deserves restaurant-quality cooking after all. HOW TO STORE FRESH PASTA You may have read our Definitive Guide to Making Homemade Pasta, or perhaps you have treated yourself to some delicious fresh pasta to cook at home. Better yet, you could be the proud owner of one of our pasta making kits, bringing some authentic Italian flair into your kitchen.. When it comes to fresh, restaurant-quality pasta, we believe you can’t have too much of a good thing. THE 9 BEST SAUCES FOR GNOCCHI Now that you have made your own fresh gnocchi, you might be pondering about the best sauce to pair with it. As gnocchi regularly appears on our ever-changing weekly menu, we like to think of ourselves as gnocchi sauce connoisseurs. So, whether you’re vegetarian, meat-lover, or a fan of simple sauces, we have you covered. Starting with the most basic – sage and butter – we will progress PASTA EVANGELISTS: THE ORIGINAL FRESH PASTA RECIPE BOXLOGINABOUT USGIFTS & EVENTSREFER A FRIENDHOW IT WORKSHARRODS Pasta Evangelists delivers fresh, restaurant-quality pasta recipe boxes across the UK. Prepare five star pasta in 5 minutes. Ordertoday!
CHOOSE YOUR PASTA
Discover this week's new Pasta Evangelists menu. Each week we offer a choice of restaurant-quality fresh pasta dishes which can be preparedat home in minutes.
PASTA EVANGELISTS
Each recipe includes everything you need to prepare a 5* pasta dish, including freshly made pasta, an authentic sauce & delicious garnish. You'll also receive step-by-step instructions for each recipe (don't worry, it couldn't be easier & takes just minutes). All our recipes can be kept in the fridge for 1 day after delivery. Alternatively, freeze on the day of delivery for up to a month. PASTA BOXES & GIFTS BY PASTA EVANGELISTS Explore our entire range of Pasta Meals, Recipes, Subscriptions and Gifts | Use code SE12 to Get £10 OFF your first order | Next Day Delivery UK Wide | Just 5 mins to cook |FAITH IN FRESH
FRESH, HANDCRAFTED PASTA. Our pasta is freshly made by Italian hands every day. We use the best doppio zero flour from Italy to make our dough, combining with fresh egg, water and a sprinkling of salt. That’s it. No additives, no bad stuff: just fresh pasta as Dio intended. We craft each individual pasta shape by hand, drawing on the centuries-old traditions of the Italian pastificio. THE PASTA EVANGELISTS COOKBOOK *Now Available to Pre-Order* 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro The day has come. We're inviting you to travel with us through Italy's most beautiful regions. From Veneto in the northeastern corner to the islands of Sicily and Sardinia off the southern coast, we've collected the best pasta recipes and brightest flavours that each region PASTA EVANGELISTS RECIPE CARDS Missing or misplaced a copy of your Pasta Evangelists recipe card? Download a digital copy from our handy archive below to access information about your dish(es) including cooking instructions,ingredients & more!
HOW LONG TO COOK FRESH PASTA So you’ve just finished a batch of perfectly pressed tortelloni, or treated yourself to some of our world-famous mafalde.Don’t let your hard work go to waste! Fresh, restaurant-quality pasta deserves restaurant-quality cooking after all. HOW TO STORE FRESH PASTA You may have read our Definitive Guide to Making Homemade Pasta, or perhaps you have treated yourself to some delicious fresh pasta to cook at home. Better yet, you could be the proud owner of one of our pasta making kits, bringing some authentic Italian flair into your kitchen.. When it comes to fresh, restaurant-quality pasta, we believe you can’t have too much of a good thing. THE 9 BEST SAUCES FOR GNOCCHI Now that you have made your own fresh gnocchi, you might be pondering about the best sauce to pair with it. As gnocchi regularly appears on our ever-changing weekly menu, we like to think of ourselves as gnocchi sauce connoisseurs. So, whether you’re vegetarian, meat-lover, or a fan of simple sauces, we have you covered. Starting with the most basic – sage and butter – we will progress ABOUT US | PASTA EVANGELISTS Our Ingredients. Our ingredients are sourced seasonally and sustainably from a network of small farmers and local growers across Italy. We source San Marzano tomatoes from growers around Mount Vesuvius, toasted hazelnuts from Piedmont, black truffles from Umbria, and bright, emerald-green pistachios from sun-baked Sicily. PASTA EVANGELISTS RECIPE CARDS Missing or misplaced a copy of your Pasta Evangelists recipe card? Download a digital copy from our handy archive below to access information about your dish(es) including cooking instructions,ingredients & more!
PASTA MAKING KITS
Our luxury pasta-making kits make it easy to learn how to make fresh, artisan pasta as the Italians do. A perfect gift for foodies or addition to your kitchen. OUR STORY: FAITH IN FRESH Our vision is to evoke some of Italy’s most memorable eating experiences in kitchens across the UK. There is so much more to pastathan meets the eye.
HOW TO MAKE FRESH TROFIE Trofie are a traditional pasta shape hailing from the comune of Sori on Italy’s Golfo Paradiso (Gulf of Paradise), in the Liguria region. The word trofie, pronounced trof·ee·eh, comes from the Ligurian word strufuggiâ, meaning ‘to rub’, which is a reference to how thedough is prepared -
BUCATINI CARBONARA RECIPE Now very much a firm favourite among the Pasta Evangelists Community, and one of our signature dishes, the name for this hedonistic Roman classic is thought to have been derived from when charcoal burners (carbonai) used to cook the dish over campfires.In true Pasta Evangelists style, we’ve taken this classic, comforting dish to new heights, presenting a gloriously creamy carbonara recipe in HOW TO MAKE FRESH STROZZAPRETI Strozzapreti are a hand-rolled pasta type originating from Emilia-Romagna and Tuscany in the North of Italy. Literally translating to mean 'priest strangler', they are named for their twisted, rope-like shape. Pair with a traditional meaty sauce from the Emilia-Romagna region or a vegan pesto if you prefer. HOW TO DRY HOMEMADE PASTA Pasta nests aren’t just for presentation, they’re also a fantastic way to dry freshly-made pasta noodles! One final tip before we move on: pasta dries best in warm environments, but try to avoid making pasta on particularly hot days. The added humidity in the air could cause your pasta to dry too quickly and crack.BIGOLI IN SALSA
Nothing says summer like a fresh pasta dish, served up al fresco with a crisp glass of wine, and we’ve got the perfect recipe for those balmy evenings! With our delicious bigoli in salsa, Italian for sauce, you can enjoy an authentic taste of Italy in your own kitchen, and, what’s more, it’s super easy to prepare! Anchovies take centre stage in this tasty concoction and we like to WHAT IS THE BEST FLOUR FOR PASTA MAKING? While flour is a key ingredient in pasta dough, you may not know which flour to choose. Discover the perfect flour for a range of fresh pastashapes.
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Orecchiette with Pistachio Pesto, Pistachio Crumb & ParmigianoReggiano
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THE FRESHEST ARTISAN PASTA MEAL BOXES DELIVERED TO YOUR DOOR COMES WITH OUR FRESHLY MADE PASTA, SAUCES & GARNISHES FROM ITALY. PREPARE 5* PASTA IN 5 MINUTES. DELIVERED ACROSS THE UK.GET STARTED
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THE FRESHEST, ARTISAN PASTA & SAUCES Choose from our weekly menu of 8 "mind-blowingly delicious" dishes. Subscribe for regular deliveries or order once. NEXT DAY DELIVERY NATIONWIDE We ship our pasta meal boxes nationwide across the UK, in chilled and insulated boxes. Sign up to our pasta subscription for free delivery.READY IN 5 MINUTES
Prepare restaurant-quality gourmet pasta with our easy cooking instructions. Alternatively, you can freeze to lock-in the freshness.FIND OUT MORE
OUR WEEKLY MENUS
This week's menu 28th - 3rd November Next week's menu 4th - 10th November Third week's menu 11th - 17th November ''The Devil's Pici'' with a Spicy Tomato & Tabasco Sauce andVegetarian Parme...
6.50
"Carbonara of Dreams" For 2-3 with Fresh Bucatini, Crispy Pancetta &12 Month...
15.50
"Priest Stranglers" with Pistachio Pesto, Pistachio Crumb & ParmigianoReggiano
7.20
Casarecce with Lamb Shoulder & Red Wine Ragù and Parmigiano Reggiano(gf.)
8.00
Pappardelle with a Wild Mushroom Ragù and Vegetarian Hard Cheese (v.)7.50
Spicy Chorizo & Beef Ragù Lasagne with a 12-Month-Aged ParmigianoReggiano Crust
8.25
Beef Shin & Red Wine "Ragù of Kings" with Mafalde and ParmigianoReggiano
7.80
Lobster & Crab Ravioli with Lemon Pangrattato, Samphire & Sage Butter11.00
Pumpkin Tortelloni with Sage Butter, Rosemary Pangrattato & VegetarianItalia...
7.85
Smoked Prosciutto and Scamorza Cheese Tortelloni with Sage Butter &Parmigian...
8.00
''The Devil's Pici'' with a Spicy Tomato & Tabasco Sauce andVegetarian Parme...
6.50
"Carbonara of Dreams" For 2-3 with Fresh Bucatini, Crispy Pancetta &12 Month...
15.50
"Priest Stranglers" with Pistachio Pesto, Pistachio Crumb & ParmigianoReggiano
7.20
Casarecce with Lamb Shoulder & Red Wine Ragù and Parmigiano Reggiano(gf.)
8.00
Pappardelle with a Wild Mushroom Ragù and Vegetarian Hard Cheese (v.)7.50
Spicy Chorizo & Beef Ragù Lasagne with a 12-Month-Aged ParmigianoReggiano Crust
8.25
Beef Shin & Red Wine "Ragù of Kings" with Mafalde and ParmigianoReggiano
7.80
Lobster & Crab Ravioli with Lemon Pangrattato, Samphire & Sage Butter11.00
Pumpkin Tortelloni with Sage Butter, Rosemary Pangrattato & VegetarianItalia...
7.85
Smoked Prosciutto and Scamorza Cheese Tortelloni with Sage Butter &Parmigian...
8.00
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Fresh Pea & Shallot Tortelloni with Garlic Oil & Lemon Pangrattato(ve.)
6.50
Spicy 'Nduja Sausage Sauce with Fresh Bucatini and Parmigiano Reggiano7.80
''Carbonara of Dreams'' For 2-3 with Fresh Sedanini, Crispy Pancetta &12 Mon...
15.50
Tagliatelle with Pesto alla Genovese, Pine Nuts & Parmigiano Reggiano(gf.)
7.00
Lobster & Crab Tortelloni with Lemon Pangrattato, Samphire & SageButter
11.00
Pumpkin Lasagne with Sage-Infused Besciamella & Parmigiano ReggianoCrust
7.95
Tuscan Wild Boar Tortelloni with Rosemary Butter, Pangrattato &Parmigiano Re...
8.50
Wild Mushroom Ravioli with Truffle Butter & Hazelnuts (v.)8.50
Pappardelle with Beef Shin & Barolo Wine Ragù & Parmigiano Reggiano7.80
Tuscan Sausage Lasagne with Sage Béchamel and a Parmigiano ReggianoCrust
8.25
Fresh Pea & Shallot Tortelloni with Garlic Oil & Lemon Pangrattato(ve.)
6.50
Spicy 'Nduja Sausage Sauce with Fresh Bucatini and Parmigiano Reggiano7.80
''Carbonara of Dreams'' For 2-3 with Fresh Sedanini, Crispy Pancetta &12 Mon...
15.50
Tagliatelle with Pesto alla Genovese, Pine Nuts & Parmigiano Reggiano(gf.)
7.00
Lobster & Crab Tortelloni with Lemon Pangrattato, Samphire & SageButter
11.00
Pumpkin Lasagne with Sage-Infused Besciamella & Parmigiano ReggianoCrust
7.95
Tuscan Wild Boar Tortelloni with Rosemary Butter, Pangrattato &Parmigiano Re...
8.50
Wild Mushroom Ravioli with Truffle Butter & Hazelnuts (v.)8.50
Pappardelle with Beef Shin & Barolo Wine Ragù & Parmigiano Reggiano7.80
Tuscan Sausage Lasagne with Sage Béchamel and a Parmigiano ReggianoCrust
8.25
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Cavatelli with Summer Zucchini & Mint Pesto with Red Chilli &Parmigiano Regg...
7.25
"Carbonara of Dreams" with Fresh Casarecce, Crispy Pancetta & 12 MonthAged P...
7.80
Chorizo Sausage Ravioli with Sage Butter & Parmigiano Reggiano8.25
Lamb Shoulder & Red Wine Ragù with Paccheri Pasta & ParmigianoReggiano
7.80
Lobster & Crab Tortelloni with Lemon Pangrattato, Samphire & SageButter
11.00
'Ultimate' Lasagne with Beef & Barolo Ragu, Béchamel & 12-Month AgedParmigia...
7.80
Pappardelle for 2-3 with Beef Shin & Barolo Wine Ragù & ParmigianoReggiano
16.50
Paccheri with a Roasted Aubergine and Tomato Sauce with Ricotta SalataCheese
6.85
Pappardelle with a Cream of Wild Mushroom Sauce and Vegetarian HardCheese (v...
8.25
Secret Sausage Ragù with Giant Conchiglioni and Parmigiano Reggiano7.80
Cavatelli with Summer Zucchini & Mint Pesto with Red Chilli &Parmigiano Regg...
7.25
"Carbonara of Dreams" with Fresh Casarecce, Crispy Pancetta & 12 MonthAged P...
7.80
Chorizo Sausage Ravioli with Sage Butter & Parmigiano Reggiano8.25
Lamb Shoulder & Red Wine Ragù with Paccheri Pasta & ParmigianoReggiano
7.80
Lobster & Crab Tortelloni with Lemon Pangrattato, Samphire & SageButter
11.00
'Ultimate' Lasagne with Beef & Barolo Ragu, Béchamel & 12-Month AgedParmigia...
7.80
Pappardelle for 2-3 with Beef Shin & Barolo Wine Ragù & ParmigianoReggiano
16.50
Paccheri with a Roasted Aubergine and Tomato Sauce with Ricotta SalataCheese
6.85
Pappardelle with a Cream of Wild Mushroom Sauce and Vegetarian HardCheese (v...
8.25
Secret Sausage Ragù with Giant Conchiglioni and Parmigiano Reggiano7.80
____
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WE'RE THE UK'S MOST-LOVED ARTISAN PASTA But don’t just take our word for it. Here’s what everyone’s beensaying about us...
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"LOVE IT. UNASHAMEDLY TOP-END." - PRUE LEITH, C.B.E & FOUNDING PASTA EVANGELIST & GBBO JUDGE "LOVE IT. UNASHAMEDLY TOP-END." - PRUE LEITH, C.B.E & FOUNDING PASTA EVANGELIST & GBBO JUDGE "MIND-BLOWINGLY GOOD." - GILES COREN, TIMES FOOD CRITIC AND FOUNDING PASTA EVANGELIST "MIND-BLOWINGLY GOOD." - GILES COREN, TIMES FOOD CRITIC AND FOUNDING PASTA EVANGELIST "REALLY DELICIOUS AND SIMPLE TO COOK." - WILLIAM SITWELL, MASTERCHEF 2018 JUDGE & FOUNDING PASTA EVANGELIST "REALLY DELICIOUS AND SIMPLE TO COOK." - WILLIAM SITWELL, MASTERCHEF 2018 JUDGE & FOUNDING PASTA EVANGELISTNext
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PASTA MAKING KITS
Learn to make fresh, hand-made pasta with one of our beautiful pasta making kits. We provide all the specialist tools and step-by-stepinstructions.
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Luxury "Caravaggio" Pasta Making Kit For Beginners25.00
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Renaissance "Raffaello" Pasta Making Kit34.95
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Ultimate "Leonardo Da Vinci" Pasta Making Kit52.00
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Luxury "Parmigianino" Cheesy Pasta Making Kit18.00
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Deluxe Vegan Pasta Making Kit25.00
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Kids' Pasta Making Kit25.00 Next
GIFTS & EVENTS
Why not treat your favourite foodie to a Pasta Evangelists gift card or a ticket to one of our best-selling pasta-making classes?SHOP GIFTS
EARN FREE PASTA
Tell a friend about Pasta Evangelists and we'll send you a FREE* box to say grazie. (*See T&Cs).SHARE NOW
NEED SOME HELP?
Our Customer Success team is always here for you. Get in touch on 020 3828 7042 or email us here. You may want to take a look at our helpful FAQs , as we might just have the answer you're looking for.FOUNDER'S MESSAGE
Our founder Alessandro would also love to hear from you if you have any ideas you would like to share, or just feel like talking aboutpasta!
Email him here. He usually replies quickly, unless he is eating (often), playing football (badly), or taking care of his family.* __Facebook
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