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yourself a
OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE Cook your pasta according to package. Drain and place back in pot, set aside. In a small/medium sauce pan, heat oil over medium heat, addflour and whisk to
OUR BEST VEGAN RECIPES: VEGAN SPAGHETTI WITH PESTO AND Pesto comes from Genoa in northern Italy and is made from basil, olive oil, pine kernels along with Parmesan or Pecorino cheese. This vegan version uses nutritional yeast OUR BEST VEGAN RECIPES: VEGAN BIRYANI Preheat the oven to 180°C. Heat over the stove the oil in a oven-safe pot, then add the onion and cook over medium-high heat for 5 to 7 minutes until the onion is soft. OUR BEST VEGAN RECIPES: VEGAN ITALIAN ORZO TOMATO AND Place the olive oil in a large pot over medium heat. Add the onion and carrots and saute for about 5 minutes, or until they begin to soften. Add the garlic and chilli flakes and saute for one more minute. OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN SILKY LENTIL SOUP Heat the oil in the saucepan, then add the onion and cook over low heat for 5 to 7 minutes until soft. Stir in the pepper, carrot and courgette and cook for about 3 minutes. OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN LEEK AND POTATO SOUP Heat the oil in the saucepan, then add the leeks and garlic, cover and cook over low heat for 5 minutes, stirring occasionally to avoid the leeks scorching (if leeks are scorched, they will taste bitter). OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES Yes. Good old black beans and kidney beans, seasoned to perfection with lemon, cilantro, cumin, onion, garlic, and cayenne. You’re going to love the chewiness of the beans, the crunch of the bell pepper and the fresh flavor of lemon and cilantro. Add some fresh greens like lettuce, cabbage, kale, or arugula, and you’ve gotyourself a
OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE Cook your pasta according to package. Drain and place back in pot, set aside. In a small/medium sauce pan, heat oil over medium heat, addflour and whisk to
OUR BEST VEGAN RECIPES: VEGAN SPAGHETTI WITH PESTO AND Pesto comes from Genoa in northern Italy and is made from basil, olive oil, pine kernels along with Parmesan or Pecorino cheese. This vegan version uses nutritional yeast OUR BEST VEGAN RECIPES: VEGAN BIRYANI Preheat the oven to 180°C. Heat over the stove the oil in a oven-safe pot, then add the onion and cook over medium-high heat for 5 to 7 minutes until the onion is soft. OUR BEST VEGAN RECIPES: VEGAN ITALIAN ORZO TOMATO AND Place the olive oil in a large pot over medium heat. Add the onion and carrots and saute for about 5 minutes, or until they begin to soften. Add the garlic and chilli flakes and saute for one more minute. OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN SILKY LENTIL SOUP Heat the oil in the saucepan, then add the onion and cook over low heat for 5 to 7 minutes until soft. Stir in the pepper, carrot and courgette and cook for about 3 minutes. OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN LEEK AND POTATO SOUP Heat the oil in the saucepan, then add the leeks and garlic, cover and cook over low heat for 5 minutes, stirring occasionally to avoid the leeks scorching (if leeks are scorched, they will taste bitter). OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES: VEGAN BIRYANI Preheat the oven to 180°C. Heat over the stove the oil in a oven-safe pot, then add the onion and cook over medium-high heat for 5 to 7 minutes until the onion is soft. OUR BEST VEGAN RECIPES: VEGAN ITALIAN ORZO TOMATO AND Place the olive oil in a large pot over medium heat. Add the onion and carrots and saute for about 5 minutes, or until they begin to soften. Add the garlic and chilli flakes and saute for one more minute. OUR BEST VEGAN RECIPES: VEGAN CAULIFLOWER MAC AND CHEESE This is the Mac and Cheese recipe we have all been waiting for. It is a quick and simple way to make Mac and Cheese - just a bit of boiling, a bit of blending and if you like crispy bread crumbs on top, finish it off with a bit of broiling. OUR BEST VEGAN RECIPES: VEGAN CREAMY ROASTED RED PEPPER Cook pasta according to directions on the package (al-dente is best always) Heat oil in a medium sauce pan, over medium high heat. Add onion. Sauté for 5 minutes of until onion is translucent and soft. OUR BEST VEGAN RECIPES: VEGAN MASHED POTATOES WITH Melt butter over medium heat in a saucepan, add the mushrooms and a pinch of salt. Saute the mushrooms for 20 minutes, stirring frequently. Stir the flour OUR BEST VEGAN RECIPES: VEGAN SILKY LENTIL SOUP Heat the oil in the saucepan, then add the onion and cook over low heat for 5 to 7 minutes until soft. Stir in the pepper, carrot and courgette and cook for about 3 minutes. OUR BEST VEGAN RECIPES: VEGAN LEEK AND POTATO SOUP Heat the oil in the saucepan, then add the leeks and garlic, cover and cook over low heat for 5 minutes, stirring occasionally to avoid the leeks scorching (if leeks are scorched, they will taste bitter). OUR BEST VEGAN RECIPES: VEGAN HOMEMADE INDIAN NAAN BREAD In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until forthy. Add in the sugar, soy milk, onion powder, garlic powder, salt, and enough flour to make a OUR BEST VEGAN RECIPES: VEGAN BRAN MUFFINS Preheat the oven to 200°C. Line a muffin tin with paper muffin cases. In a bowl, mix all the ingredients in order as listed above. Spoon into the muffin cases, filling to about the three-quarters level. OUR BEST VEGAN RECIPES: VEGAN CHICKPEA CAKES WITH AVOCADO Bring 2 cups of water to a boil over high heat. Add bulgur wheat and cook until tender, about 10 minutes. Drain carefully. While wheat cooks, combine parsley, mint, cilantro, garlic, jalapeño and coriander in the bowl of a food processor. OUR BEST VEGAN RECIPES Yes. Good old black beans and kidney beans, seasoned to perfection with lemon, cilantro, cumin, onion, garlic, and cayenne. You’re going to love the chewiness of the beans, the crunch of the bell pepper and the fresh flavor of lemon and cilantro. Add some fresh greens like lettuce, cabbage, kale, or arugula, and you’ve gotyourself a
OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE Cook your pasta according to package. Drain and place back in pot, set aside. In a small/medium sauce pan, heat oil over medium heat, addflour and whisk to
OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES: VEGAN VIETNAMESE PHO Not long ago I had a delicious vegan pho in a Vietnamese restaurant in New York City. The broth was heady with sweet spices and, like the traditional meaty soup, was OUR BEST VEGAN RECIPES: VEGAN BRAN MUFFINS Preheat the oven to 200°C. Line a muffin tin with paper muffin cases. In a bowl, mix all the ingredients in order as listed above. Spoon into the muffin cases, filling to about the three-quarters level. OUR BEST VEGAN RECIPES: VEGAN BLACK BEAN AND QUINOA Combine all the ingredients for the salsa into a bowl. Give it a little mix and set aside. Put the quinoa in a saucepan of boiling water. Reduce the heat and simmer until soft, approximately 20minutes.
OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN ZUCCHINI AVOCADO PASTA Prepare your zucchini noodles julienne style or spiralized. Or alternately, cook your pasta of choice, about 8 ounces. For the puree, place all ingredients into a food processor/blender and process untilcreamy.
OUR BEST VEGAN RECIPES: VEGAN TOFU SOBA In a medium size shallow dish, combine the ingredients of the marinade. Next prepare your tofu. It would help if you drain the tofu either by patting it dry with a paper towel or letting it sit in a colander on top of a bowl for 30 minutes. OUR BEST VEGAN RECIPES Yes. Good old black beans and kidney beans, seasoned to perfection with lemon, cilantro, cumin, onion, garlic, and cayenne. You’re going to love the chewiness of the beans, the crunch of the bell pepper and the fresh flavor of lemon and cilantro. Add some fresh greens like lettuce, cabbage, kale, or arugula, and you’ve gotyourself a
OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE Cook your pasta according to package. Drain and place back in pot, set aside. In a small/medium sauce pan, heat oil over medium heat, addflour and whisk to
OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES: VEGAN VIETNAMESE PHO Not long ago I had a delicious vegan pho in a Vietnamese restaurant in New York City. The broth was heady with sweet spices and, like the traditional meaty soup, was OUR BEST VEGAN RECIPES: VEGAN BRAN MUFFINS Preheat the oven to 200°C. Line a muffin tin with paper muffin cases. In a bowl, mix all the ingredients in order as listed above. Spoon into the muffin cases, filling to about the three-quarters level. OUR BEST VEGAN RECIPES: VEGAN BLACK BEAN AND QUINOA Combine all the ingredients for the salsa into a bowl. Give it a little mix and set aside. Put the quinoa in a saucepan of boiling water. Reduce the heat and simmer until soft, approximately 20minutes.
OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN ZUCCHINI AVOCADO PASTA Prepare your zucchini noodles julienne style or spiralized. Or alternately, cook your pasta of choice, about 8 ounces. For the puree, place all ingredients into a food processor/blender and process untilcreamy.
OUR BEST VEGAN RECIPES: VEGAN TOFU SOBA In a medium size shallow dish, combine the ingredients of the marinade. Next prepare your tofu. It would help if you drain the tofu either by patting it dry with a paper towel or letting it sit in a colander on top of a bowl for 30 minutes. OUR BEST VEGAN RECIPES: VEGAN BIRYANI Preheat the oven to 180°C. Heat over the stove the oil in a oven-safe pot, then add the onion and cook over medium-high heat for 5 to 7 minutes until the onion is soft. OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN CAULIFLOWER MAC AND CHEESE This is the Mac and Cheese recipe we have all been waiting for. It is a quick and simple way to make Mac and Cheese - just a bit of boiling, a bit of blending and if you like crispy bread crumbs on top, finish it off with a bit of broiling. OUR BEST VEGAN RECIPES: VEGAN CREAMY ROASTED RED PEPPER Cook pasta according to directions on the package (al-dente is best always) Heat oil in a medium sauce pan, over medium high heat. Add onion. Sauté for 5 minutes of until onion is translucent and soft. OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN SILKY LENTIL SOUP Heat the oil in the saucepan, then add the onion and cook over low heat for 5 to 7 minutes until soft. Stir in the pepper, carrot and courgette and cook for about 3 minutes. OUR BEST VEGAN RECIPES: VEGAN MASHED POTATOES WITH Melt butter over medium heat in a saucepan, add the mushrooms and a pinch of salt. Saute the mushrooms for 20 minutes, stirring frequently. Stir the flour OUR BEST VEGAN RECIPES: VEGAN BRAN MUFFINS Preheat the oven to 200°C. Line a muffin tin with paper muffin cases. In a bowl, mix all the ingredients in order as listed above. Spoon into the muffin cases, filling to about the three-quarters level. OUR BEST VEGAN RECIPES: VEGAN HOMEMADE INDIAN NAAN BREAD In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until forthy. Add in the sugar, soy milk, onion powder, garlic powder, salt, and enough flour to make a OUR BEST VEGAN RECIPES: VEGAN CHICKPEA CAKES WITH AVOCADO Bring 2 cups of water to a boil over high heat. Add bulgur wheat and cook until tender, about 10 minutes. Drain carefully. While wheat cooks, combine parsley, mint, cilantro, garlic, jalapeño and coriander in the bowl of a food processor. OUR BEST VEGAN RECIPES Yes. Good old black beans and kidney beans, seasoned to perfection with lemon, cilantro, cumin, onion, garlic, and cayenne. You’re going to love the chewiness of the beans, the crunch of the bell pepper and the fresh flavor of lemon and cilantro. Add some fresh greens like lettuce, cabbage, kale, or arugula, and you’ve gotyourself a
OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE Cook your pasta according to package. Drain and place back in pot, set aside. In a small/medium sauce pan, heat oil over medium heat, addflour and whisk to
OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES: VEGAN VIETNAMESE PHO Not long ago I had a delicious vegan pho in a Vietnamese restaurant in New York City. The broth was heady with sweet spices and, like the traditional meaty soup, was OUR BEST VEGAN RECIPES Yes. Good old black beans and kidney beans, seasoned to perfection with lemon, cilantro, cumin, onion, garlic, and cayenne. You’re going to love the chewiness of the beans, the crunch of the bell pepper and the fresh flavor of lemon and cilantro. Add some fresh greens like lettuce, cabbage, kale, or arugula, and you’ve gotyourself a
OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE Cook your pasta according to package. Drain and place back in pot, set aside. In a small/medium sauce pan, heat oil over medium heat, addflour and whisk to
OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES: VEGAN VIETNAMESE PHO Not long ago I had a delicious vegan pho in a Vietnamese restaurant in New York City. The broth was heady with sweet spices and, like the traditional meaty soup, was OUR BEST VEGAN RECIPES: VEGAN BRAN MUFFINS Preheat the oven to 200°C. Line a muffin tin with paper muffin cases. In a bowl, mix all the ingredients in order as listed above. Spoon into the muffin cases, filling to about the three-quarters level. OUR BEST VEGAN RECIPES: VEGAN BLACK BEAN AND QUINOA Combine all the ingredients for the salsa into a bowl. Give it a little mix and set aside. Put the quinoa in a saucepan of boiling water. Reduce the heat and simmer until soft, approximately 20minutes.
OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN ZUCCHINI AVOCADO PASTA Prepare your zucchini noodles julienne style or spiralized. Or alternately, cook your pasta of choice, about 8 ounces. For the puree, place all ingredients into a food processor/blender and process untilcreamy.
OUR BEST VEGAN RECIPES: VEGAN TOFU SOBA In a medium size shallow dish, combine the ingredients of the marinade. Next prepare your tofu. It would help if you drain the tofu either by patting it dry with a paper towel or letting it sit in a colander on top of a bowl for 30 minutes. OUR BEST VEGAN RECIPES: VEGAN BIRYANI Preheat the oven to 180°C. Heat over the stove the oil in a oven-safe pot, then add the onion and cook over medium-high heat for 5 to 7 minutes until the onion is soft. OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN CAULIFLOWER MAC AND CHEESE This is the Mac and Cheese recipe we have all been waiting for. It is a quick and simple way to make Mac and Cheese - just a bit of boiling, a bit of blending and if you like crispy bread crumbs on top, finish it off with a bit of broiling. OUR BEST VEGAN RECIPES: VEGAN CREAMY ROASTED RED PEPPER Cook pasta according to directions on the package (al-dente is best always) Heat oil in a medium sauce pan, over medium high heat. Add onion. Sauté for 5 minutes of until onion is translucent and soft. OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN SILKY LENTIL SOUP Heat the oil in the saucepan, then add the onion and cook over low heat for 5 to 7 minutes until soft. Stir in the pepper, carrot and courgette and cook for about 3 minutes. OUR BEST VEGAN RECIPES: VEGAN MASHED POTATOES WITH Melt butter over medium heat in a saucepan, add the mushrooms and a pinch of salt. Saute the mushrooms for 20 minutes, stirring frequently. Stir the flour OUR BEST VEGAN RECIPES: VEGAN BRAN MUFFINS Preheat the oven to 200°C. Line a muffin tin with paper muffin cases. In a bowl, mix all the ingredients in order as listed above. Spoon into the muffin cases, filling to about the three-quarters level. OUR BEST VEGAN RECIPES: VEGAN HOMEMADE INDIAN NAAN BREAD In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until forthy. Add in the sugar, soy milk, onion powder, garlic powder, salt, and enough flour to make a OUR BEST VEGAN RECIPES: VEGAN CHICKPEA CAKES WITH AVOCADO Bring 2 cups of water to a boil over high heat. Add bulgur wheat and cook until tender, about 10 minutes. Drain carefully. While wheat cooks, combine parsley, mint, cilantro, garlic, jalapeño and coriander in the bowl of a food processor. OUR BEST VEGAN RECIPES Yes. Good old black beans and kidney beans, seasoned to perfection with lemon, cilantro, cumin, onion, garlic, and cayenne. You’re going to love the chewiness of the beans, the crunch of the bell pepper and the fresh flavor of lemon and cilantro. Add some fresh greens like lettuce, cabbage, kale, or arugula, and you’ve gotyourself a
OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE Cook your pasta according to package. Drain and place back in pot, set aside. In a small/medium sauce pan, heat oil over medium heat, addflour and whisk to
OUR BEST VEGAN RECIPES: VEGAN SPAGHETTI WITH PESTO AND Pesto comes from Genoa in northern Italy and is made from basil, olive oil, pine kernels along with Parmesan or Pecorino cheese. This vegan version uses nutritional yeast OUR BEST VEGAN RECIPES: VEGAN BIRYANI Preheat the oven to 180°C. Heat over the stove the oil in a oven-safe pot, then add the onion and cook over medium-high heat for 5 to 7 minutes until the onion is soft. OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN ITALIAN ORZO TOMATO AND Place the olive oil in a large pot over medium heat. Add the onion and carrots and saute for about 5 minutes, or until they begin to soften. Add the garlic and chilli flakes and saute for one more minute. OUR BEST VEGAN RECIPES: VEGAN SILKY LENTIL SOUP Heat the oil in the saucepan, then add the onion and cook over low heat for 5 to 7 minutes until soft. Stir in the pepper, carrot and courgette and cook for about 3 minutes. OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN TOFU SOBA In a medium size shallow dish, combine the ingredients of the marinade. Next prepare your tofu. It would help if you drain the tofu either by patting it dry with a paper towel or letting it sit in a colander on top of a bowl for 30 minutes. OUR BEST VEGAN RECIPES Yes. Good old black beans and kidney beans, seasoned to perfection with lemon, cilantro, cumin, onion, garlic, and cayenne. You’re going to love the chewiness of the beans, the crunch of the bell pepper and the fresh flavor of lemon and cilantro. Add some fresh greens like lettuce, cabbage, kale, or arugula, and you’ve gotyourself a
OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE Cook your pasta according to package. Drain and place back in pot, set aside. In a small/medium sauce pan, heat oil over medium heat, addflour and whisk to
OUR BEST VEGAN RECIPES: VEGAN SPAGHETTI WITH PESTO AND Pesto comes from Genoa in northern Italy and is made from basil, olive oil, pine kernels along with Parmesan or Pecorino cheese. This vegan version uses nutritional yeast OUR BEST VEGAN RECIPES: VEGAN BIRYANI Preheat the oven to 180°C. Heat over the stove the oil in a oven-safe pot, then add the onion and cook over medium-high heat for 5 to 7 minutes until the onion is soft. OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN ITALIAN ORZO TOMATO AND Place the olive oil in a large pot over medium heat. Add the onion and carrots and saute for about 5 minutes, or until they begin to soften. Add the garlic and chilli flakes and saute for one more minute. OUR BEST VEGAN RECIPES: VEGAN SILKY LENTIL SOUP Heat the oil in the saucepan, then add the onion and cook over low heat for 5 to 7 minutes until soft. Stir in the pepper, carrot and courgette and cook for about 3 minutes. OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN TOFU SOBA In a medium size shallow dish, combine the ingredients of the marinade. Next prepare your tofu. It would help if you drain the tofu either by patting it dry with a paper towel or letting it sit in a colander on top of a bowl for 30 minutes. VEGAN SWEET POTATO, BEAN AND KALE SOUP In large pot or dutch oven, heat oil/water over medium heat, add onion and saute for 5 minutes, until onion becomes translucent. Add garlic, sun-dried tomatoes and herbes de provence, saute 1 minute. OUR BEST VEGAN RECIPES: VEGAN VEGETABLE POT PIE Find a recipe for a vegan pie crust and follow the instructions. Here is the link to the pie-crust recipe I used. Alternatively, you either use mashed potato, sweet potato or mashed parsnips as a topping (top the mashed vegetable with some breadcrumbs before OUR BEST VEGAN RECIPES: VEGAN CURRY LENTIL SOUP In large stock pot, heat olive oil over medium heat. Add carrots, celery and onions, saute for 5 minutes. Add the curry/tomato paste and garlic, stir to combine and cook for 3 minutes. OUR BEST VEGAN RECIPES: VEGAN CHOCOLATE BROWNIE WAFFLES Mix flour and salt together in a large bowl. In a separate bowl, whisk milk water, oil, sugar and vanilla. Pour the wet ingredients into the dry and mix together. OUR BEST VEGAN RECIPES: VEGAN CORN AND JALAPENO CHOWDER Heat the oil in the saucepan, then add the onion and cook for 5 to 7 minutes over medium-high heat until soft. Stir in the potatoes and the jalapeno peppers and cook for 3 more minutes. OUR BEST VEGAN RECIPES Yes. Good old black beans and kidney beans, seasoned to perfection with lemon, cilantro, cumin, onion, garlic, and cayenne. You’re going to love the chewiness of the beans, the crunch of the bell pepper and the fresh flavor of lemon and cilantro. Add some fresh greens like lettuce, cabbage, kale, or arugula, and you’ve gotyourself a
OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE Cook your pasta according to package. Drain and place back in pot, set aside. In a small/medium sauce pan, heat oil over medium heat, addflour and whisk to
OUR BEST VEGAN RECIPES: VEGAN BIRYANI Preheat the oven to 180°C. Heat over the stove the oil in a oven-safe pot, then add the onion and cook over medium-high heat for 5 to 7 minutes until the onion is soft. OUR BEST VEGAN RECIPES: VEGAN SPAGHETTI WITH PESTO AND Pesto comes from Genoa in northern Italy and is made from basil, olive oil, pine kernels along with Parmesan or Pecorino cheese. This vegan version uses nutritional yeast OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN LEEK AND POTATO SOUP Heat the oil in the saucepan, then add the leeks and garlic, cover and cook over low heat for 5 minutes, stirring occasionally to avoid the leeks scorching (if leeks are scorched, they will taste bitter). OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES: VEGAN TOFU SOBA In a medium size shallow dish, combine the ingredients of the marinade. Next prepare your tofu. It would help if you drain the tofu either by patting it dry with a paper towel or letting it sit in a colander on top of a bowl for 30 minutes. OUR BEST VEGAN RECIPES: VEGAN CHICKPEA CAKES WITH AVOCADO Bring 2 cups of water to a boil over high heat. Add bulgur wheat and cook until tender, about 10 minutes. Drain carefully. While wheat cooks, combine parsley, mint, cilantro, garlic, jalapeño and coriander in the bowl of a food processor. OUR BEST VEGAN RECIPES Yes. Good old black beans and kidney beans, seasoned to perfection with lemon, cilantro, cumin, onion, garlic, and cayenne. You’re going to love the chewiness of the beans, the crunch of the bell pepper and the fresh flavor of lemon and cilantro. Add some fresh greens like lettuce, cabbage, kale, or arugula, and you’ve gotyourself a
OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE Cook your pasta according to package. Drain and place back in pot, set aside. In a small/medium sauce pan, heat oil over medium heat, addflour and whisk to
OUR BEST VEGAN RECIPES: VEGAN BIRYANI Preheat the oven to 180°C. Heat over the stove the oil in a oven-safe pot, then add the onion and cook over medium-high heat for 5 to 7 minutes until the onion is soft. OUR BEST VEGAN RECIPES: VEGAN SPAGHETTI WITH PESTO AND Pesto comes from Genoa in northern Italy and is made from basil, olive oil, pine kernels along with Parmesan or Pecorino cheese. This vegan version uses nutritional yeast OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN LEEK AND POTATO SOUP Heat the oil in the saucepan, then add the leeks and garlic, cover and cook over low heat for 5 minutes, stirring occasionally to avoid the leeks scorching (if leeks are scorched, they will taste bitter). OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES: VEGAN TOFU SOBA In a medium size shallow dish, combine the ingredients of the marinade. Next prepare your tofu. It would help if you drain the tofu either by patting it dry with a paper towel or letting it sit in a colander on top of a bowl for 30 minutes. OUR BEST VEGAN RECIPES: VEGAN CHICKPEA CAKES WITH AVOCADO Bring 2 cups of water to a boil over high heat. Add bulgur wheat and cook until tender, about 10 minutes. Drain carefully. While wheat cooks, combine parsley, mint, cilantro, garlic, jalapeño and coriander in the bowl of a food processor. VEGAN SWEET POTATO, BEAN AND KALE SOUP In large pot or dutch oven, heat oil/water over medium heat, add onion and saute for 5 minutes, until onion becomes translucent. Add garlic, sun-dried tomatoes and herbes de provence, saute 1 minute. OUR BEST VEGAN RECIPES: VEGAN VEGETABLE POT PIE Find a recipe for a vegan pie crust and follow the instructions. Here is the link to the pie-crust recipe I used. Alternatively, you either use mashed potato, sweet potato or mashed parsnips as a topping (top the mashed vegetable with some breadcrumbs before OUR BEST VEGAN RECIPES: VEGAN CURRY LENTIL SOUP In large stock pot, heat olive oil over medium heat. Add carrots, celery and onions, saute for 5 minutes. Add the curry/tomato paste and garlic, stir to combine and cook for 3 minutes. OUR BEST VEGAN RECIPES: VEGAN CHOCOLATE BROWNIE WAFFLES Mix flour and salt together in a large bowl. In a separate bowl, whisk milk water, oil, sugar and vanilla. Pour the wet ingredients into the dry and mix together. OUR BEST VEGAN RECIPES: VEGAN CORN AND JALAPENO CHOWDER Heat the oil in the saucepan, then add the onion and cook for 5 to 7 minutes over medium-high heat until soft. Stir in the potatoes and the jalapeno peppers and cook for 3 more minutes. OUR BEST VEGAN RECIPES Yes. Good old black beans and kidney beans, seasoned to perfection with lemon, cilantro, cumin, onion, garlic, and cayenne. You’re going to love the chewiness of the beans, the crunch of the bell pepper and the fresh flavor of lemon and cilantro. Add some fresh greens like lettuce, cabbage, kale, or arugula, and you’ve gotyourself a
OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE Cook your pasta according to package. Drain and place back in pot, set aside. In a small/medium sauce pan, heat oil over medium heat, addflour and whisk to
OUR BEST VEGAN RECIPES: VEGAN BIRYANI Preheat the oven to 180°C. Heat over the stove the oil in a oven-safe pot, then add the onion and cook over medium-high heat for 5 to 7 minutes until the onion is soft. OUR BEST VEGAN RECIPES: VEGAN SPAGHETTI WITH PESTO AND Pesto comes from Genoa in northern Italy and is made from basil, olive oil, pine kernels along with Parmesan or Pecorino cheese. This vegan version uses nutritional yeast OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN LEEK AND POTATO SOUP Heat the oil in the saucepan, then add the leeks and garlic, cover and cook over low heat for 5 minutes, stirring occasionally to avoid the leeks scorching (if leeks are scorched, they will taste bitter). OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES: VEGAN TOFU SOBA In a medium size shallow dish, combine the ingredients of the marinade. Next prepare your tofu. It would help if you drain the tofu either by patting it dry with a paper towel or letting it sit in a colander on top of a bowl for 30 minutes. OUR BEST VEGAN RECIPES: VEGAN CHICKPEA CAKES WITH AVOCADO Bring 2 cups of water to a boil over high heat. Add bulgur wheat and cook until tender, about 10 minutes. Drain carefully. While wheat cooks, combine parsley, mint, cilantro, garlic, jalapeño and coriander in the bowl of a food processor. OUR BEST VEGAN RECIPES Yes. Good old black beans and kidney beans, seasoned to perfection with lemon, cilantro, cumin, onion, garlic, and cayenne. You’re going to love the chewiness of the beans, the crunch of the bell pepper and the fresh flavor of lemon and cilantro. Add some fresh greens like lettuce, cabbage, kale, or arugula, and you’ve gotyourself a
OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE Cook your pasta according to package. Drain and place back in pot, set aside. In a small/medium sauce pan, heat oil over medium heat, addflour and whisk to
OUR BEST VEGAN RECIPES: VEGAN BIRYANI Preheat the oven to 180°C. Heat over the stove the oil in a oven-safe pot, then add the onion and cook over medium-high heat for 5 to 7 minutes until the onion is soft. OUR BEST VEGAN RECIPES: VEGAN SPAGHETTI WITH PESTO AND Pesto comes from Genoa in northern Italy and is made from basil, olive oil, pine kernels along with Parmesan or Pecorino cheese. This vegan version uses nutritional yeast OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN LEEK AND POTATO SOUP Heat the oil in the saucepan, then add the leeks and garlic, cover and cook over low heat for 5 minutes, stirring occasionally to avoid the leeks scorching (if leeks are scorched, they will taste bitter). OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES: VEGAN TOFU SOBA In a medium size shallow dish, combine the ingredients of the marinade. Next prepare your tofu. It would help if you drain the tofu either by patting it dry with a paper towel or letting it sit in a colander on top of a bowl for 30 minutes. OUR BEST VEGAN RECIPES: VEGAN CHICKPEA CAKES WITH AVOCADO Bring 2 cups of water to a boil over high heat. Add bulgur wheat and cook until tender, about 10 minutes. Drain carefully. While wheat cooks, combine parsley, mint, cilantro, garlic, jalapeño and coriander in the bowl of a food processor. VEGAN SWEET POTATO, BEAN AND KALE SOUP In large pot or dutch oven, heat oil/water over medium heat, add onion and saute for 5 minutes, until onion becomes translucent. Add garlic, sun-dried tomatoes and herbes de provence, saute 1 minute. OUR BEST VEGAN RECIPES: VEGAN VEGETABLE POT PIE Find a recipe for a vegan pie crust and follow the instructions. Here is the link to the pie-crust recipe I used. Alternatively, you either use mashed potato, sweet potato or mashed parsnips as a topping (top the mashed vegetable with some breadcrumbs before OUR BEST VEGAN RECIPES: VEGAN CURRY LENTIL SOUP In large stock pot, heat olive oil over medium heat. Add carrots, celery and onions, saute for 5 minutes. Add the curry/tomato paste and garlic, stir to combine and cook for 3 minutes. OUR BEST VEGAN RECIPES: VEGAN CHOCOLATE BROWNIE WAFFLES Mix flour and salt together in a large bowl. In a separate bowl, whisk milk water, oil, sugar and vanilla. Pour the wet ingredients into the dry and mix together. OUR BEST VEGAN RECIPES: VEGAN CORN AND JALAPENO CHOWDER Heat the oil in the saucepan, then add the onion and cook for 5 to 7 minutes over medium-high heat until soft. Stir in the potatoes and the jalapeno peppers and cook for 3 more minutes. OUR BEST VEGAN RECIPES This is a delicious and nutritious meal on cool nights with just the right amount of spiciness. The soup goes with almost any greens - add what you have in your fridge or what you feel like on that day - spinach, rainbow chard, beet greens, or kale. OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE This is a quick and simple killer Mac 'N Cheese recipe. No added vegetables, grains, breadcrumbs or baking - nothing! Simply just add your pasta with your vegan cheese OUR BEST VEGAN RECIPES: VEGAN BIRYANI Preheat the oven to 180°C. Heat over the stove the oil in a oven-safe pot, then add the onion and cook over medium-high heat for 5 to 7 minutes until the onion is soft. OUR BEST VEGAN RECIPES: VEGAN SPAGHETTI WITH PESTO AND Pesto comes from Genoa in northern Italy and is made from basil, olive oil, pine kernels along with Parmesan or Pecorino cheese. This vegan version uses nutritional yeast OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN LEEK AND POTATO SOUP Heat the oil in the saucepan, then add the leeks and garlic, cover and cook over low heat for 5 minutes, stirring occasionally to avoid the leeks scorching (if leeks are scorched, they will taste bitter). OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES: VEGAN TOFU SOBA In a medium size shallow dish, combine the ingredients of the marinade. Next prepare your tofu. It would help if you drain the tofu either by patting it dry with a paper towel or letting it sit in a colander on top of a bowl for 30 minutes. OUR BEST VEGAN RECIPES: VEGAN CHICKPEA CAKES WITH AVOCADO Bring 2 cups of water to a boil over high heat. Add bulgur wheat and cook until tender, about 10 minutes. Drain carefully. While wheat cooks, combine parsley, mint, cilantro, garlic, jalapeño and coriander in the bowl of a food processor. OUR BEST VEGAN RECIPES This is a delicious and nutritious meal on cool nights with just the right amount of spiciness. The soup goes with almost any greens - add what you have in your fridge or what you feel like on that day - spinach, rainbow chard, beet greens, or kale. OUR BEST VEGAN RECIPES: VEGAN MAC 'N CHEESE This is a quick and simple killer Mac 'N Cheese recipe. No added vegetables, grains, breadcrumbs or baking - nothing! Simply just add your pasta with your vegan cheese OUR BEST VEGAN RECIPES: VEGAN BIRYANI Preheat the oven to 180°C. Heat over the stove the oil in a oven-safe pot, then add the onion and cook over medium-high heat for 5 to 7 minutes until the onion is soft. OUR BEST VEGAN RECIPES: VEGAN SPAGHETTI WITH PESTO AND Pesto comes from Genoa in northern Italy and is made from basil, olive oil, pine kernels along with Parmesan or Pecorino cheese. This vegan version uses nutritional yeast OUR BEST VEGAN RECIPES: VEGAN WARM POTATO SALAD To make the mayonnaise, place the soy milk, lemon juice, Dijon mustard and paprika in a bowl. Whisk to combine or use an immersion blender. Slowly add the oil in a thin stream, whisking constantly until the mayonnaise is thick. OUR BEST VEGAN RECIPES: VEGAN LEEK AND POTATO SOUP Heat the oil in the saucepan, then add the leeks and garlic, cover and cook over low heat for 5 minutes, stirring occasionally to avoid the leeks scorching (if leeks are scorched, they will taste bitter). OUR BEST VEGAN RECIPES: VEGAN CARAMELIZED ONION POLENTA PIE Put peppers under a hot grill and cook until the skin blackens. Turn and repeat until the whole peppers are charred. Wrap in saran wrap, allow to cool, then remove the skin and slice. OUR BEST VEGAN RECIPES: VEGAN BLUEBERRY MUFFIN Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. In a large bowl, combine spelt flour, almond meal, sugars, salt, andbaking powder.
OUR BEST VEGAN RECIPES: VEGAN TOFU SOBA In a medium size shallow dish, combine the ingredients of the marinade. Next prepare your tofu. It would help if you drain the tofu either by patting it dry with a paper towel or letting it sit in a colander on top of a bowl for 30 minutes. OUR BEST VEGAN RECIPES: VEGAN CHICKPEA CAKES WITH AVOCADO Bring 2 cups of water to a boil over high heat. Add bulgur wheat and cook until tender, about 10 minutes. Drain carefully. While wheat cooks, combine parsley, mint, cilantro, garlic, jalapeño and coriander in the bowl of a food processor. VEGAN SWEET POTATO, BEAN AND KALE SOUP In large pot or dutch oven, heat oil/water over medium heat, add onion and saute for 5 minutes, until onion becomes translucent. Add garlic, sun-dried tomatoes and herbes de provence, saute 1 minute. OUR BEST VEGAN RECIPES: VEGAN VEGETABLE POT PIE Find a recipe for a vegan pie crust and follow the instructions. Here is the link to the pie-crust recipe I used. Alternatively, you either use mashed potato, sweet potato or mashed parsnips as a topping (top the mashed vegetable with some breadcrumbs before OUR BEST VEGAN RECIPES: VEGAN CURRY LENTIL SOUP In large stock pot, heat olive oil over medium heat. Add carrots, celery and onions, saute for 5 minutes. Add the curry/tomato paste and garlic, stir to combine and cook for 3 minutes. OUR BEST VEGAN RECIPES: VEGAN CHOCOLATE BROWNIE WAFFLES Mix flour and salt together in a large bowl. In a separate bowl, whisk milk water, oil, sugar and vanilla. Pour the wet ingredients into the dry and mix together. OUR BEST VEGAN RECIPES: VEGAN CORN AND JALAPENO CHOWDER Heat the oil in the saucepan, then add the onion and cook for 5 to 7 minutes over medium-high heat until soft. Stir in the potatoes and the jalapeno peppers and cook for 3 more minutes.ADS
VEGAN TOFU SOBA
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Tofu is one of those plant based foods that oh so tasty and filled with good protein; but a word of caution, tofu should be eaten in moderation. It is not something that you want to eat on a daily basis. And if you do, keep it in very small portions. For this dish we are going to enjoy a good dose of this marinated tofu. The marinade is so good and will make the plain tasting tofu come to life. Paired all together with the soba noodles and sautéed vegetables and this is completely healthy, satisfying and stress free meal.Read more »
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VEGAN ZUCCHINI AVOCADO PASTA*
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This recipe is really simple and quick to make, but you would need a food processor/blender to make it. If you don't have one, you should strongly consider getting one. They are well worth it and makes being a vegan that much easier. My friend Tam's blog has a pretty well written review of the different types of blender - check it out.
This is one of the best avocado pasta I've made and you can do so much with it and make so many variations at the same time and you can always substitute the zucchini with any pasta of your choice.Read more »
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VEGAN CURRY LENTIL SOUP*
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This is a delicious and nutritious meal on cool nights with just the right amount of spiciness. The soup goes with almost any greens - add what you have in your fridge or what you feel like on that day - spinach, rainbow chard, beet greens, or kale. This soup is also relatively quick to make, it will only take you about an hour fromstart to finish.
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VEGAN SWEET POTATO, BEAN AND KALE SOUP*
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You may wonder what's with me and sweet potatoes? I love sweet potatoes. They are as versatile as any root vegetable can be. Sweet potatoes can be a star of a satisfying meal or as a accompanying side to a main course - steam it, bake it, roast it, puree it, do whatever you want with it and it'll still come out good. Now, I do not want to be a 'sweet potato pusher' but just hear me out on the list of nutrients found in sweet potato - like a one stop jar of vitamins - your source of vitamin B6, vitamin C, vitamin D, iron, magnesium, potassium, and beta carotene. Now are you convinced about adding sweet potatoes to your meals? Then, read on for the recipe to the best vegan sweet potato soup. This soup is simply delicious and perfect for a cold winter's day.Read more »
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Labels: Main
, Soups
VEGAN MOIST AND FLUFFY BISCUITS*
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You know how every biscuit recipe you see asks for you to chill your dough for at least 30 minutes in the fridge before baking so you get a fluffy product? Well, there is a simple secret to NOT having to chill them and waste waiting 30 minutes - use very cold vegan margarine and very cold almond milk; and I mean almost ice cold, cold. You will be impressed how they come out equally moist and fluffy.Read more »
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Labels: Breakfast
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Snacks
VEGAN MEXICAN SLOPPY JOES*
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No need for beef in your sloppy joes. You've got beans. Yes. Good old black beans and kidney beans, seasoned to perfection with lemon, cilantro, cumin, onion, garlic, and cayenne. You’re going to love the chewiness of the beans, the crunch of the bell pepper and the fresh flavor of lemon and cilantro. Add some fresh greens like lettuce, cabbage, kale, or arugula, and you’ve got yourself a nutritious and protein-rich meal.Read more »
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VEGAN BLUEBERRY MUFFIN*
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These blueberry muffins are so easy, and so tasty. They are super easy to mix up, and are really moist due to the banana and the almond meal. If you can't use whole wheat then a good substitute is whole spelt flour, which is used here.Read more »
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ENTER EMAIL TO RECEIVE WEEKLY VEGAN RECIPESPOPULAR POSTS
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Vegan Mac 'N Cheese
This is a quick and simple killer Mac 'N Cheese recipe. No added vegetables, grains, breadcrumbs or baking - nothing! Simply just addyo...
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Vegan Vegetable Pot Pie It can be hard to find a vegan pot pie given that the traditional classic American version comes with meat and more meat. But fear not,I...
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Vegan Sweet Potato Quinoa Chili For those really busy days, it's always nice to have a delicious and comforting recipe that you can whip up quickly and easily. This veg...*
Vegan Falafel
I've always loved falafels and always in the glorious deep fried form. As I got older, the healthy side in me has led me to find ways to...*
Vegan Chocolate Brownie Waffles These are not your every day breakfast waffles. Add ice-cream or any toppings you can think of and they can be eaten as a full blowndessert...
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Vegan Blueberry Muffin These blueberry muffins are so easy, and so tasty. They are super easy to mix up, and are really moist due to the banana and the almondmeal...
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Vegan Spiced Chickpeas These tasty little chickpeas are great served with drinks or sprinkled over a salad for added protein. Be warned, these chickpeas areaddict...
RECIPE INDEX
* Appetizers
(7)
* Breakfast
(6)
* Desserts
(3)
* Main
(25)
* Sides
(4)
* Snacks
(8)
* Soups
(9)
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