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Text
PNW twist.
SUPER MOIST GLUTEN-FREE CAKE Texture – The gluten-free flour I love to use is Cup4Cup.It has a smooth, fine texture and helps so much when making a lighter cake. I’ve also used the Namaste brand from Costco and it’s a great second and super economical. If your okay with spending a little morecash to
HOW TO DECORATE A CAKE WITH FLOWERS Let’s get started! Decorating with Non-edible Flowers. The great thing about decorating a cake is that you don’t necessarily NEED todecorate with
A BASIC BRIOCHE DOUGH || The Starter || In a standing mixer, lightly mix the whole milk, yeast, and large egg together. Add one cup of the flour until the starter comes together. ROSEMARY LEMON BREAD Preheat the oven to 350 degrees. Grease a large bread pan and set aside. Whisk together flour, salt, baking powder together in a bowl. In a separate bowl mix eggs, sugar, zest of the whole lemon, rosemary, and olive oil until combined. ORANGE BLOSSOM MARINATED CANTALOUPE Now is the time for a cool, refreshing bite of fruit that will satisfy your snacking needs to the point of no return. You’ll find yourself in your stretchiest pants and your hair in the highest possible formation, on the couch with a bowl of this energizing Orange Blossom Marinated Cantaloupe.It’s hard to put this snack down, which is good, because it’s basically just fruit kicked up a HONEY WHIPPED GOAT CHEESE WITH APPLE SLICES Place room temperature goat cheese, cream cheese and heavy whipping cream into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes. HOW TO SURVIVE MOTHERS DAY FOR THE CHILDLESS This post, however, is a word for you. The one out there that has stumbled upon this post desperately searching for strength and needingto feel affirmed.
BUTTERNUT SQUASH AND ROSEMARY RISOTTO Roast a medium-sized butternut squash in the oven (375 degrees for 60-80 minutes). Peel and chop into small 1/2 inch pieces and place into a large saucepan with the chicken stock. HOME - OLIVE AND ARTISANABOUTRECIPESLEFTOVERSWORK WITH MEWORKSHOPSCAMBRIA OLSON KARLEE FLORES. Hey guys, Karlee here! Welcome to my blog! I love decorating cakes, Oregon farmers markets, recipes that are whimsical, anxiety baking, browned butter and living a life of JOY. RECIPES - OLIVE AND ARTISAN All American baked goods, savory comfort food, next level cakes with aPNW twist.
SUPER MOIST GLUTEN-FREE CAKE Texture – The gluten-free flour I love to use is Cup4Cup.It has a smooth, fine texture and helps so much when making a lighter cake. I’ve also used the Namaste brand from Costco and it’s a great second and super economical. If your okay with spending a little morecash to
HOW TO DECORATE A CAKE WITH FLOWERS Let’s get started! Decorating with Non-edible Flowers. The great thing about decorating a cake is that you don’t necessarily NEED todecorate with
A BASIC BRIOCHE DOUGH || The Starter || In a standing mixer, lightly mix the whole milk, yeast, and large egg together. Add one cup of the flour until the starter comes together. ROSEMARY LEMON BREAD Preheat the oven to 350 degrees. Grease a large bread pan and set aside. Whisk together flour, salt, baking powder together in a bowl. In a separate bowl mix eggs, sugar, zest of the whole lemon, rosemary, and olive oil until combined. ORANGE BLOSSOM MARINATED CANTALOUPE Now is the time for a cool, refreshing bite of fruit that will satisfy your snacking needs to the point of no return. You’ll find yourself in your stretchiest pants and your hair in the highest possible formation, on the couch with a bowl of this energizing Orange Blossom Marinated Cantaloupe.It’s hard to put this snack down, which is good, because it’s basically just fruit kicked up a HONEY WHIPPED GOAT CHEESE WITH APPLE SLICES Place room temperature goat cheese, cream cheese and heavy whipping cream into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes. HOW TO SURVIVE MOTHERS DAY FOR THE CHILDLESS This post, however, is a word for you. The one out there that has stumbled upon this post desperately searching for strength and needingto feel affirmed.
BUTTERNUT SQUASH AND ROSEMARY RISOTTO Roast a medium-sized butternut squash in the oven (375 degrees for 60-80 minutes). Peel and chop into small 1/2 inch pieces and place into a large saucepan with the chicken stock. SUMMER BUCKET LIST 2021 Search for: Summer Bucket list 2021. By Karlee / June 10, 2021 June 10, 2021 Karlee / June 10, 2021 June 10, 2021 ROSEMARY LEMON BREAD Preheat the oven to 350 degrees. Grease a large bread pan and set aside. Whisk together flour, salt, baking powder together in a bowl. In a separate bowl mix eggs, sugar, zest of the whole lemon, rosemary, and olive oil until combined.EARL GREY SCONES
Preheat oven to 425 degrees. Mix flour, sugar, earl grey, baking soda, baking powder, salt in a medium bowl. Whisk vigorously. Take butter out of the fridge and grate on a cheese grater and incorporate intothe dry mixture.
ORANGE SPICE CAKE
Preheat the oven to 350 and grease two 9-inch cake pans. In a large bowl, mix together until smooth the oil, sugar, egg whites, whole egg, orange zest, vanilla bean paste, and ground cloves. COMMON BAKING FAILURES AND FIXES Let me answer all your baking questions! Check out my Common Baking Failures and Fixes. Level cakes, perfect cookies, moist cake, flakypie crust etc!
APPLE PIE WITH ROSEMARY BUTTERMILK CRUST Place flour in a food processor with salt, sugar, and rosemary. Cut in butter a few pulses at a time until the butter is bean shaped. Add in the buttermilk and continue to BAKED SALMON WITH APPLE AND THYME Preheat the oven to 400 degrees. Mix together the agave, apple cider vinegar, ginger, paprika, and salt together in a small bowl and setaside.
PINK CONCHAS PAN DULCE The gateway pan dulce is the concha. This recipe for Pink Conchas Pan Dulce will have you falling in love with mexican sweet bread. PINEAPPLE COCONUT CARROT CAKE WITH SWEETENED CONDENSED 1 tablespoon baking soda. 2 teaspoons ground cinnamon || Sweetened Condensed Milk Frosting || 2 cups butte,r unsalted. 2 teaspoons coconut extract. pinch of salt. 1 14-ounce can sweetened condensed milk. 1 1/2 cups powdered sugar. 1/2 cup coconut flakes (sweetened or unsweetened depending on your preference) for topping CHOCOLATE CLEMENTINE CAKE This recipe for Chocolate Clementine Cake is the perfect recipe for when we just need a creamy, chocolate, not-that-bad-for-you slice ofcake.
HOME - OLIVE AND ARTISANABOUTRECIPESLEFTOVERSWORK WITH MEWORKSHOPSCAMBRIA OLSONOLIVE AND ARTISAN BLOGOLIVE AND SINCLAIROLIVE AND SINCLAIR CHOCOLATE NASHVILLEOLIVE TYPES CHART AND PICTURESARTISAN OLIVE OIL COMPANYOLIVE SINCLAIR CHOCOLATE COMPANY Welcome to my blog! I love decorating cakes, Oregon farmers markets, recipes that are whimsical, anxiety baking, browned butter and living a life of JOY. I’m just a girl obsessed with breakfast, spouting out 90’s pop culture & salted everything because life is RECIPES - OLIVE AND ARTISANOLIVE AND ARTISAN BLOGOLIVE AND SINCLAIRARTISAN OLIVE OIL COMPANYOLIVE AND SINCLAIR CHOCOLATE NASHVILLEOLIVE TYPES CHART AND PICTURES Recipes - Olive and Artisan. Illustration Recipe Sweet. Cake. Cold Treats. Cookies•Brownies•Bites. Libations. Pies•Tarts. Sweet Bread•Pastry. Illustration Recipe Savory. SUPER MOIST GLUTEN-FREE CAKE Preheat oven to 350 degrees. Line three 8 inch cake pans with parchment and grease. Set aside. In a standing mixer add the melted butter, vegetable oil, vanilla and sugar and whisk together. Add in eggs one at a time while scraping down the bowl in between. Don’tover beat the eggs.
A BASIC BRIOCHE DOUGH Roll dough tightly and cut in half lengthwise. Twist the two pieces together and place in a buttered or oiled loaf pan. Brush with egg wash and cover with greased plastic wrap and let proof for an hour. Brush egg wash again prior baking. Bake at 375 for 20-25 minutes until the internal temperature reaches 190 degrees. HOW TO SURVIVE MOTHERS DAY FOR THE CHILDLESS Don’t focus on what you don’t have but celebrate, always celebrate what you do have. Focus on those things on this day. Make a long list of everything you are thankful for. From the big things to the smallest of details. I am so incredibly thankful for the sound of a lawn mower on a sunny day. MONSTER COOKIE BLONDIE Preheat the oven to 350 degrees. Grease a 9×9 baking dish. Line with a piece of parchment for easy removal. *Not required. Cream the butter, peanut butter, brown sugar, and vanilla extract together. Add the egg and egg white, and mix just until incorporated. Add the instant oats, flour, baking powder, cinnamon, and mix untilincorporated.
CHOCOLATE CLEMENTINE CAKE Line the perimeter of the pan with thinly-sliced, fresh clementines. Mix the clementine paste, sugar, and brown sugar together until smooth. Add the rest of the ingredients, and mix until uniform. Pour into the prepared pan and place in the oven on the middle rack. Bake for about 40-50 minutes. PINEAPPLE COCONUT CARROT CAKE WITH SWEETENED CONDENSEDCHOCOLATE CAKE WITH SWEETENED CONDENSE…POKE CAKE WITH SWEETENED CONDENSED MILKSWEETENED CONDENSED MILK CAKE RECIPESCAKE WITH CONDENSED MILK RECIPECHEESECAKE WITH CONDENSED SWEETENED MILKRECIPES WITH SWEETENEDCONDENSED MILK
Drain crushed pineapple to remove as much liquid as possible. Using a standing mixer with a paddle attachment, mixed processed carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, and coconut extract until combined. Mix the dry ingredients together and add to the wet mixture. Mix together just until incorporated and pour the batter BAKED SALMON WITH APPLE AND THYME Mix together the agave, apple cider vinegar, ginger, paprika, and salt together in a small bowl and set aside. Cut the salmon into about 1 to 1 1/2-inch slices and generously brush with the apple cider vinegar mixture on both sides. Place each salmon filet on an individual sheet of foil and place sliced apples on top with a sprinkling of thyme ORANGE BLOSSOM MARINATED CANTALOUPE Now is the time for a cool, refreshing bite of fruit that will satisfy your snacking needs to the point of no return. You’ll find yourself in your stretchiest pants and your hair in the highest possible formation, on the couch with a bowl of this energizing Orange Blossom Marinated Cantaloupe.It’s hard to put this snack down, which is good, because it’s basically just fruit kicked up a HOME - OLIVE AND ARTISANABOUTRECIPESLEFTOVERSWORK WITH MEWORKSHOPSCAMBRIA OLSONOLIVE AND ARTISAN BLOGOLIVE AND SINCLAIROLIVE AND SINCLAIR CHOCOLATE NASHVILLEOLIVE TYPES CHART AND PICTURESARTISAN OLIVE OIL COMPANYOLIVE SINCLAIR CHOCOLATE COMPANY Welcome to my blog! I love decorating cakes, Oregon farmers markets, recipes that are whimsical, anxiety baking, browned butter and living a life of JOY. I’m just a girl obsessed with breakfast, spouting out 90’s pop culture & salted everything because life is RECIPES - OLIVE AND ARTISANOLIVE AND ARTISAN BLOGOLIVE AND SINCLAIRARTISAN OLIVE OIL COMPANYOLIVE AND SINCLAIR CHOCOLATE NASHVILLEOLIVE TYPES CHART AND PICTURES Recipes - Olive and Artisan. Illustration Recipe Sweet. Cake. Cold Treats. Cookies•Brownies•Bites. Libations. Pies•Tarts. Sweet Bread•Pastry. Illustration Recipe Savory. SUPER MOIST GLUTEN-FREE CAKE Preheat oven to 350 degrees. Line three 8 inch cake pans with parchment and grease. Set aside. In a standing mixer add the melted butter, vegetable oil, vanilla and sugar and whisk together. Add in eggs one at a time while scraping down the bowl in between. Don’tover beat the eggs.
A BASIC BRIOCHE DOUGH Roll dough tightly and cut in half lengthwise. Twist the two pieces together and place in a buttered or oiled loaf pan. Brush with egg wash and cover with greased plastic wrap and let proof for an hour. Brush egg wash again prior baking. Bake at 375 for 20-25 minutes until the internal temperature reaches 190 degrees. HOW TO SURVIVE MOTHERS DAY FOR THE CHILDLESS Don’t focus on what you don’t have but celebrate, always celebrate what you do have. Focus on those things on this day. Make a long list of everything you are thankful for. From the big things to the smallest of details. I am so incredibly thankful for the sound of a lawn mower on a sunny day. MONSTER COOKIE BLONDIE Preheat the oven to 350 degrees. Grease a 9×9 baking dish. Line with a piece of parchment for easy removal. *Not required. Cream the butter, peanut butter, brown sugar, and vanilla extract together. Add the egg and egg white, and mix just until incorporated. Add the instant oats, flour, baking powder, cinnamon, and mix untilincorporated.
CHOCOLATE CLEMENTINE CAKE Line the perimeter of the pan with thinly-sliced, fresh clementines. Mix the clementine paste, sugar, and brown sugar together until smooth. Add the rest of the ingredients, and mix until uniform. Pour into the prepared pan and place in the oven on the middle rack. Bake for about 40-50 minutes. PINEAPPLE COCONUT CARROT CAKE WITH SWEETENED CONDENSEDCHOCOLATE CAKE WITH SWEETENED CONDENSE…POKE CAKE WITH SWEETENED CONDENSED MILKSWEETENED CONDENSED MILK CAKE RECIPESCAKE WITH CONDENSED MILK RECIPECHEESECAKE WITH CONDENSED SWEETENED MILKRECIPES WITH SWEETENEDCONDENSED MILK
Drain crushed pineapple to remove as much liquid as possible. Using a standing mixer with a paddle attachment, mixed processed carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, and coconut extract until combined. Mix the dry ingredients together and add to the wet mixture. Mix together just until incorporated and pour the batter BAKED SALMON WITH APPLE AND THYME Mix together the agave, apple cider vinegar, ginger, paprika, and salt together in a small bowl and set aside. Cut the salmon into about 1 to 1 1/2-inch slices and generously brush with the apple cider vinegar mixture on both sides. Place each salmon filet on an individual sheet of foil and place sliced apples on top with a sprinkling of thyme ORANGE BLOSSOM MARINATED CANTALOUPE Now is the time for a cool, refreshing bite of fruit that will satisfy your snacking needs to the point of no return. You’ll find yourself in your stretchiest pants and your hair in the highest possible formation, on the couch with a bowl of this energizing Orange Blossom Marinated Cantaloupe.It’s hard to put this snack down, which is good, because it’s basically just fruit kicked up a SERVICES - OLIVE AND ARTISAN 05. Services. 06. Contact. HAVE SOMETHING ELSE IN MIND? CONTACT ME! While I offer many packages, feel free to ask me about my a la carte services and pricing that might work best forCOLD TREATS
Pistachio Rose Vanilla Bean Ice Cream Sandwiches. It’s a combo I can’t get off my brain: Rose and Pistachio. Laverne and Shirley. Peanut Butter and Jelly. Fall . Pistachio Rose Vanilla Bean Ice Cream Sandwiches Read More ». Jun 8 2017. April 14, 2020. ROSEMARY LEMON BREAD Preheat the oven to 350 degrees. Grease a large bread pan and set aside. Whisk together flour, salt, baking powder together in a bowl. In a separate bowl mix eggs, sugar, zest of the whole lemon, rosemary, and olive oil until combined. Add the dry ingredients and the milk, and stir until just combined. APPLE PIE WITH ROSEMARY BUTTERMILK CRUST Instructions. Place flour in a food processor with salt, sugar, and rosemary. Cut in butter a few pulses at a time until the butter is bean shaped. Add in the buttermilk and continue to pulse until the butter is pea-sized. Dump out onto a clean surface and work together and knead until it forms a ball.ORANGE SPICE CAKE
Preheat the oven to 350 and grease two 9-inch cake pans. In a large bowl, mix together until smooth the oil, sugar, egg whites, whole egg, orange zest, vanilla bean paste, and ground cloves. Sift in the dry ingredients. While incorporating together, drizzle in the whole milk. Once the batter is smooth, pour evenly into prepared cake pans. PINK CONCHAS PAN DULCE Warm the evaporated milk until it reaches 100-110 degrees and add in the yeast and 2 tablespoons of the sugar. Set aside until it starts to foam on the top, about 10 minutes. In a large standing mixer, place in the eggs and sugar. Pour in the yeast mixture and whisk everything together. Slowly stream in the melted butter until well combined. CHAMPAGNE CAKE WITH ITALIAN MERINGUE BUTTERCREAM Hi, Kristi! thanks so much 🙂 The frosting is correct. The recipe for the frosting calls for 2 cups of butter (4 sticks), 5 cups powdered sugar and 1 cup of white chocolate ganache as listed on the bottom of the recipe card ingredients. ORANGE BLOSSOM MARINATED CANTALOUPE Now is the time for a cool, refreshing bite of fruit that will satisfy your snacking needs to the point of no return. You’ll find yourself in your stretchiest pants and your hair in the highest possible formation, on the couch with a bowl of this energizing Orange Blossom Marinated Cantaloupe.It’s hard to put this snack down, which is good, because it’s basically just fruit kicked up a HONEY WHIPPED GOAT CHEESE WITH APPLE SLICES With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes. Slice Apples. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation. Place Honey Whipped Goat Cheese into a shallow bowl. CRANBERRY AND BRIE CANAPÉS Remove from oven leaving toasts on the cookie sheet. In a small bowl, mix together cranberry sauce, rosemary, and balsamic vinaigrette. Chop the brie into small pieces—a little smaller than the size of the bread. Place the cranberry sauce and brie on top of the toasts. Place toasts under the broiler on high for approximately 2 minutes until__ __
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PECAN PRETZEL TURTLE BROWNIES It’s been a while since we had a good chat. Chair to chair. What a wild ride it’s been this last September. Events, dinners, and allthe good stuff…
October 2, 2019
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Karlee
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VELVETY CREAMY MAC AND CHEESE Your chunky socks should be dug out from the back of your sock drawer post haste. I’m experiencing all the fall feelings right now. The weather is starting to…September 16, 2019
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Karlee
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SALSA VERDE CHICKEN TACO SALAD This post has been sponsored by the makers of the LA VICTORIA® brand. All thoughts and opinions are my own. Words that I’ve been living byso far this…
September 4, 2019
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Karlee
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CARDAMOM HONEY PEACH TARTE WITH NEW STARBUCKS DESSERT BLEND COFFEE “This post has been sponsored by Nestlé Coffee Partners. All thoughts and opinions are my own” A few nights back, Daniel and I took our routine walk to Safeway…September 1, 2019
By Karlee
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ALMOND-CRUSTED FRENCH TOAST Almond-Crusted French Toast, meet my blog. My blog, meet Almond-Crusted French Toast. I think you’ll be great friends. The kind of friends that come over unannounced. The kind of…August 28, 2019
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Karlee
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GUMDROP COOKIES
A little over a year ago I bought a box of things from a garage sale. From between the pages of a very old book, a dilapidated recipecard…
August 16, 2019 By
Karlee
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FUNFETTI CHOCOLATE CHIP COOKIE SANDWICHES Oh the joys of being your own boss. Here are some of the things they didn’t tell me. No matter how much you love your home, you willget…
July 30, 2019
By Karlee
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STRAWBERRY RHUBARB RICOTTA CHEESE PINWHEELS Energy has been hard to come by lately. So, life has slowed down a bit to accommodate. The slow-down felt unnatural at first, but it’s become welcomed and needed…July 11, 2019
By Karlee
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HONEY WHIPPED GOAT CHEESE WITH APPLE SLICES This Post has been sponsored by Montchevre®. All thoughts and opinions are my own First and foremost, we are thankful. We are thankful for the air we breathe, the…June 27, 2019
By Karlee
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CHOCOLATE CHEESECAKE NO-CHURN ICE CREAM Thank you, Rodelle for sponsoring this post and for making a line of baking products that are natural and pure. Did you hear that right? Chocolate Cheesecake No-Churn Ice…June 24, 2019
By Karlee
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ABOUT ME
Hey guys, Karlee here! Welcome to my blog! I love decorating cakes, Oregon farmers markets, recipes that are whimsical, anxiety baking, browned butter and living a life of JOY. I'm just a girl obsessed with breakfast, spouting out 90's pop culture and salted everything because life is too short for bland.SUBSCRIBE & FOLLOW
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CAKE
BLUEBERRY COFFEE CAKEMay 28, 2019
CLASSIC PINEAPPLE UPSIDE DOWN CAKEMay 7, 2019
PINEAPPLE COCONUT CARROT CAKE WITH SWEETENED CONDENSED MILK FROSTINGMarch 27, 2019
THE PERFECT SWISS MERINGUE BUTTERCREAMMarch 14, 2019
THE PERFECT WHITE CHOCOLATE FROSTINGJanuary 25, 2019
MEADOW ORANGE ALMOND CAKEDecember 17, 2018
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SUMMER BUCKET LIST 2019June 19, 2019
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